Commission Regulation (EU) No 122/2011 of 11 February 2011 fixing the Union withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2011 fishing year
Date: 2011-02-11
Institutions: European Commission
Subjects: common fisheries policy, fixing of prices, guide price, producer price, sea fish




L_2011038EN.01000901.xml










12.2.2011   


EN


Official Journal of the European Union


L 38/9








            COMMISSION REGULATION (EU) No 122/2011
of 11 February 2011
         
fixing the Union withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2011 fishing year


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products (1), and in particular Article 20(3) and Article 22 thereof,

Whereas:







(1)


Regulation (EC) No 104/2000 provides that the Union withdrawal and selling prices for each of the products listed in Annex I thereto are to be fixed on the basis of the freshness, size or weight, and presentation of the product by applying the conversion factor for the product category concerned to an amount not more than 90 % of the relevant guide price.












(2)


The withdrawal prices may be multiplied by adjustment factors in landing areas which are very distant from the main centres of consumption in the Union. The guide prices for the 2011 fishing year were fixed for all the products concerned by Council Regulation (EU) No 1258/2010 (2).












(3)


In order not to hinder the operation of the intervention system in the year 2011, this Regulation should apply retroactively from 1 January 2011.












(4)


The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,





HAS ADOPTED THIS REGULATION:



Article 1
The conversion factors used for calculating the Union withdrawal and selling prices, as referred to in Articles 20 and 22 of Regulation (EC) No 104/2000, for the 2011 fishing year for the products listed in Annex I to that Regulation, are set out in Annex I to this Regulation.


Article 2
The Union withdrawal and selling prices applicable for the 2011 fishing year and the products to which they relate are set out in Annex II.


Article 3
The withdrawal prices applicable for the 2011 fishing year in landing areas which are very distant from the main centres of consumption in the Union, the adjustment factors used for calculating those prices and the products to which those prices relate are set out in Annex III.


Article 4
This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union.
It shall apply from 1 January 2011.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 11 February 2011.


For the Commission


The President

José Manuel BARROSO
            





(1)  
            OJ L 17, 21.1.2000, p. 22.

(2)  
            OJ L 343, 29.12.2010, p. 6.




ANNEX I

Conversion factors for the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000









Species


Size (*1)



Conversion factors




Gutted fish, with head (*1)



Whole fish (*1)





Extra, A (*1)



Extra, A (*1)





Herring of the species

Clupea harengus



1


0,00 


0,47 




2


0,00 


0,72 




3


0,00 


0,68 




4a


0,00 


0,43 




4b


0,00 


0,43 




4c


0,00 


0,90 




5


0,00 


0,80 




6


0,00 


0,40 




7a


0,00 


0,40 




7b


0,00 


0,36 




8


0,00 


0,30 




Sardines of the species

Sardina pilchardus



1


0,00 


0,51 




2


0,00 


0,64 




3


0,00 


0,72 




4


0,00 


0,47 




Dogfish

Squalus acanthias



1


0,60 


0,60 




2


0,51 


0,51 




3


0,28 


0,28 




Dogfish

Scyliorhinus spp.


1


0,64 


0,60 




2


0,64 


0,56 




3


0,44 


0,36 




Redfish

Sebastes spp.


1


0,00 


0,81 




2


0,00 


0,81 




3


0,00 


0,68 




Cod of the species

Gadus morhua



1


0,72 


0,52 




2


0,72 


0,52 




3


0,68 


0,40 




4


0,54 


0,30 




5


0,38 


0,22 




Coalfish

Pollachius virens



1


0,72 


0,56 




2


0,72 


0,56 




3


0,71 


0,55 




4


0,61 


0,30 




Haddock

Melanogrammus aeglefinus



1


0,72 


0,56 




2


0,72 


0,56 




3


0,62 


0,43 




4


0,52 


0,36 




Whiting

Merlangius merlangus



1


0,66 


0,50 




2


0,64 


0,48 




3


0,60 


0,44 




4


0,41 


0,30 




Ling

Molva spp.


1


0,68 


0,56 




2


0,66 


0,54 




3


0,60 


0,48 




Mackerel of the species

Scomber scombrus



1


0,00 


0,72 




2


0,00 


0,71 




3


0,00 


0,69 




Spanish mackerel
of the species

Scomber japonicus



1


0,00 


0,77 




2


0,00 


0,77 




3


0,00 


0,63 




4


0,00 


0,47 




Anchovies

Engraulis spp.


1


0,00 


0,68 




2


0,00 


0,72 




3


0,00 


0,60 




4


0,00 


0,25 




Plaice

Pleuronectes platessa



1


0,75 


0,41 




2


0,75 


0,41 




3


0,72 


0,41 




4


0,52 


0,34 




Hake of the species

Merluccius merluccius



1


0,90 


0,71 




2


0,68 


0,53 




3


0,68 


0,52 




4


0,56 


0,43 




5


0,52 


0,41 




Megrims

Lepidorhombus spp.


1


0,68 


0,64 




2


0,60 


0,56 




3


0,54 


0,49 




4


0,34 


0,29 




Dab

Limanda limanda



1


0,71 


0,58 




2


0,54 


0,42 




Flounder

Platichthys flesus



1


0,66 


0,58 




2


0,50 


0,42 




Albacore or longfinned tuna

Thunnus alalunga



1


0,90 


0,81 




2


0,90 


0,77 




Cuttlefishes

Sepia officinalis and

Rossia macrosoma



1


0,00 


0,64 




2


0,00 


0,64 




3


0,00 


0,40 
















Species


Size (*2)



Conversion factor


 




Whole fish


Fish without head (*2)





Gutted fish, with head (*2)



 




Extra, A (*2)



Extra, A (*2)





Monkfish

Lophius spp.


1


0,61 


0,77 


 




2


0,78 


0,72 




3


0,78 


0,68 




4


0,65 


0,60 




5


0,36 


0,43 




 


 


All presentations


 




Extra, A (*2)



 




Shrimps of the species

Crangon crangon



1


0,59 


 


 




2


0,27 




 


 


Cooked in water


Fresh or chilled


 




Extra, A (*2)



Extra, A (*2)





Deep-water prawns

Pandalus borealis



1


0,77 


0,68 


 




2


0,27 


—




 


 


Whole (*2)



 


 




Edible crabs

Cancer pagurus



1


0,72 


 


 




2


0,54 




 


 


Whole (*2)



 


Tails (*2)





E' (*2)



Extra, A (*2)



Extra, A (*2)





Norway lobster

Nephrops norvegicus



1


0,86 


0,86 


0,81 




2


0,86 


0,59 


0,68 




3


0,77 


0,59 


0,50 




4


0,50 


0,41 


0,41 




 


 


Gutted fish, with head (*2)



Whole fish (*2)



 




Extra, A (*2)



Extra, A (*2)





Sole

Solea spp.


1


0,75 


0,58 


 




2


0,75 


0,58 




3


0,71 


0,54 




4


0,58 


0,42 




5


0,50 


0,33 






(*1)  The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

(*2)  The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.





ANNEX II

Withdrawal and selling prices in the Union of the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000









Species


Size (*1)



Withdrawal price (EUR/t)




Gutted fish, with head (*1)



Whole fish (*1)





Extra, A (*1)



Extra, A (*1)





Herring of the species

Clupea harengus



1


0 


129 




2


0 


197 




3


0 


186 




4a


0 


118 




4b


0 


118 




4c


0 


247 




5


0 


219 




6


0 


110 




7a


0 


110 




7b


0 


99 




8


0 


82 




Sardines of the species

Sardina pilchardus



1


0 


293 




2


0 


367 




3


0 


413 




4


0 


270 




Dogfish

Squalus acanthias



1


654 


654 




2


556 


556 




3


305 


305 




Dogfish

Scyliorhinus spp.


1


451 


422 




2


451 


394 




3


310 


253 




Redfish

Sebastes spp.


1


0 


982 




2


0 


982 




3


0 


824 




Cod of the species

Gadus morhua



1


1 144 


826 




2


1 144 


826 




3


1 081 


636 




4


858 


477 




5


604 


350 




Coalfish

Pollachius virens



1


575 


447 




2


575 


447 




3


567 


439 




4


487 


240 




Haddock

Melanogrammus aeglefinus



1


688 


535 




2


688 


535 




3


593 


411 




4


497 


344 




Whiting

Merlangius merlangus



1


587 


445 




2


569 


427 




3


533 


391 




4


364 


267 




Ling

Molva spp.


1


784 


646 




2


761 


623 




3


692 


553 




Mackerel of the species

Scomber scombrus



1


0 


230 




2


0 


227 




3


0 


221 




Spanish mackerel
of the species

Scomber japonicus



1


0 


219 




2


0 


219 




3


0 


180 




4


0 


134 




Anchovies

Engraulis spp.


1


0 


866 




2


0 


917 




3


0 


764 




4


0 


319 




Plaice

Pleuronectes platessa












—


1 January to 30 April 2011






1


770 


421 




2


770 


421 




3


739 


421 




4


534 


349 










—


1 May to 31 December 2011






1


1 069 


584 




2


1 069 


584 




3


1 026 


584 




4


741 


485 




Hake of the species

Merluccius merluccius



1


2 986 


2 356 




2


2 256 


1 759 




3


2 256 


1 725 




4


1 858 


1 427 




5


1 725 


1 360 




Megrims

Lepidorhombus spp.


1


1 593 


1 499 




2


1 405 


1 312 




3


1 265 


1 148 




4


796 


679 




Dab

Limanda limanda



1


570 


466 




2


434 


337 




Flounder

Platichtys flesus



1


321 


282 




2


243 


204 




Albacore or longfinned tuna

Thunnus alalunga



1


2 193 


1 869 




2


2 193 


1 777 




Cuttlefishes

Sepia officinalis and

Rossia macrosoma



1


0 


1 140 




2


0 


1 140 




3


0 


712 




 


 


Whole fish


Fish without head (*1)





Gutted fish, with head (*1)



 




Extra, A (*1)



Extra, A (*1)





Monkfish

Lophius spp.


1


1 783 


4 632 




2


2 280 


4 331 




3


2 280 


4 090 




4


1 900 


3 609 




5


1 052 


2 586 




 


 


All presentations




Extra, A (*1)





Shrimps of the species

Crangon crangon



1


1 430 




2


654 




 


 


Cooked in water


Fresh or chilled




Extra, A (*1)



Extra, A (*1)





Deep-water prawns


1


5 134 


1 098 





Pandalus borealis



2


1 800 


—
















Species


Size (*2)



Selling prices (EUR/t)


 




Whole (*2)



 




Edible crabs


1


1 207 


 


 





Cancer pagurus



2


905 


 


 




 


 


Whole (*2)



Tails (*2)





E' (*2)



Extra, A (*2)



Extra, A (*2)





Norway lobster

Nephrops norvegicus



1


4 402 


4 402 


3 223 




2


4 402 


3 020 


2 706 




3


3 942 


3 020 


1 990 




4


2 560 


2 099 


1 631 




 


 


Gutted fish, with head (*2)



Whole fish (*2)



 




Extra, A (*2)



Extra, A (*2)





Sole

Solea spp.


1


5 132 


3 969 


 




2


5 132 


3 969 


 




3


4 859 


3 695 


 




4


3 969 


2 874 


 




5


3 422 


2 258 


 






(*1)  The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

(*2)  The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.





ANNEX III

Withdrawal prices in landing areas which are very distant from the main centres of consumption











Species


Landing area


Adjustment Factor


Size (*1)



Withdrawal price (in EUR/tonne)




Gutted fish, with head (*1)



Whole fish (*1)





Extra, A (*1)



Extra, A (*1)





Herring of the species

Clupea harengus



Coastal regions and islands of Ireland


0,90 


1


0 


116 




2


0 


178 




3


0 


168 




4a


0 


106 




Coastal regions of eastern England from Berwick to Dover
Coastal regions of Scotland from Portpatrick to Eyemouth and the islands located west and north of those regions
Coastal regions of County Down (Northern Ireland)


0,90 


1


0 


116 




2


0 


178 




3


0 


168 




4a


0 


106 




Mackerel of the species

Scomber scombrus



Coastal regions and islands of Ireland


0,96 


1


0 


221 




2


0 


218 




3


0 


212 




Coastal regions and islands of Cornwall and Devon in the United Kingdom


0,95 


1


0 


219 




2


0 


216 




3


0 


210 




Hake of the species

Merluccius merluccius



Coastal regions from Troon (in south-west Scotland) to Wick (in north-east Scotland) and the islands located west and north of those regions


0,75 


1


2 240 


1 767 




2


1 692 


1 319 




3


1 692 


1 294 




4


1 394 


1 070 




5


1 294 


1 020 




Albacore or longfinned tuna

Thunnus alalunga



Islands of the Azores and Madeira


0,48 


1


1 053 


897 




2


1 053 


853 




Sardines of the species

Sardina pilchardus



Canary Islands


0,48 


1


0 


141 




2


0 


176 




3


0 


198 




4


0 


129 




Coastal regions and islands of Cornwall and Devon in the United Kingdom


0,74 


1


0 


217 




2


0 


272 




3


0 


306 




4


0 


200 




Atlantic coastal regions of Portugal


0,93 


2


0 


342 




0,81 


3


0 


335 






(*1)  The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.