2011/46/EU: Decision No 1/2011 of the EU-Switzerland Joint Committee of 14 January 2011 amending Tables III and IV(b) of Protocol 2 to the Agreement between the European Economic Community and the Swiss Confederation concerning certain processed agricultural products
Date: 2011-01-14
Institutions: EU–Switzerland Joint Committee
Subjects: Switzerland, agreement (EU), agricultural product, agro-industry, protocol to an agreement, reference price








L_2011019EN.01004001.xml










22.1.2011   


EN


Official Journal of the European Union


L 19/40








            DECISION No 1/2011 OF THE EU-SWITZERLAND JOINT COMMITTEE
         
of 14 January 2011
         
amending Tables III and IV(b) of Protocol 2 to the Agreement between the European Economic Community and the Swiss Confederation concerning certain processed agricultural products
(2011/46/EU)


THE JOINT COMMITTEE,

Having regard to the Agreement between the European Economic Community and the Swiss Confederation signed in Brussels on 22 July 1972 (1) hereinafter referred to as ‘the Agreement’, as amended by the Agreement between the European Community and the Swiss Confederation amending the Agreement as regards the provisions applicable to processed agricultural products (2) signed in Luxembourg on 26 October 2004, and its Protocol 2, and in particular Article 7 of that Protocol,

Whereas:







(1)


For the implementation of Protocol 2 to the Agreement, domestic reference prices have been fixed for the Contracting Parties.












(2)


Actual prices have changed on the domestic markets of the Contracting Parties as regards raw materials for which price compensation measures are applied.












(3)


It is therefore necessary to update the reference prices and amounts listed in Tables III and IV(b) of Protocol 2 accordingly,





HAS ADOPTED THIS DECISION:



Article 1
Protocol 2 to the Agreement is amended as follows:






(a)


Table III is replaced by the text set out in Annex I to this Decision;










(b)


in Table IV, point (b) is replaced by the text set out in Annex II to this Decision.






Article 2
This Decision enters into force on the day of its publication in the Official Journal of the European Union.
It shall apply from 1 February 2011.




Done at Brussels, 14 January 2011.


For the Joint Committee


The Chairman

M. O'SULLIVAN
            





(1)  
            OJ L 300, 31.12.1972, p. 189.

(2)  
            OJ L 23, 26.1.2005, p. 19.




ANNEX I

‘TABLE III

EU and Swiss domestic reference prices










Agricultural raw material


Swiss domestic reference price


EU domestic reference price


Article 4(1)
Applied on Swiss side
Difference Swiss/EU reference price


Article 3(3)
Applied on EU side
Difference Swiss/EU reference price




CHF per 100 kg net


CHF per 100 kg net


CHF per 100 kg net


EUR per 100 kg net




Common wheat


48,05 


28,20 


19,85 


0,00 




Durum wheat


—


—


1,20 


0,00 




Rye


41,45 


27,40 


14,05 


0,00 




Barley


—


—


—


—




Maize


—


—


—


—




Common wheat flour


97,00 


54,50 


42,50 


0,00 




Whole-milk powder


611,55 


362,40 


249,15 


0,00 




Skimmed-milk powder


428,95 


297,60 


131,35 


0,00 




Butter


1 055,15 


480,10 


575,05 


0,00 




White sugar


—


—


—


—




Eggs


—


—


38,00 


0,00 




Fresh potatoes


43,20 


28,60 


14,60 


0,00 




Vegetable fat


—


—


170,00 


0,00 ’










ANNEX II


                     ‘TABLE IV








(b)


The basic amounts for agricultural raw materials taken into account for the calculation of the agricultural components:







Agricultural raw material


Applied on the Swiss side
Article 3(2)
Applied basic amount


Applied on the EU side
Article 4(2)
Applied basic amount




CHF per 100 kg net


EUR per 100 kg net




Common wheat


17,00 


0,00 




Durum wheat


1,00 


0,00 




Rye


12,00 


0,00 




Barley


—


—




Maize


—


—




Common wheat flour


36,00 


0,00 




Whole-milk powder


212,00 


0,00 




Skimmed-milk powder


112,00 


0,00 




Butter


489,00 


0,00 




White sugar


—


—




Eggs


32,00 


0,00 




Fresh potatoes


12,00 


0,00 




Vegetable fat


145,00 


0,00 ’