Proposal for a COUNCIL DECISION on the signature of the Agreement between the European Union and the Swiss Confederation on the protection of designations of origin and geographical indications for agricultural products and foodstuffs, amending the Agreement between the European Community and the Swiss Confederation on trade in agricultural products
Date: 2010-11-09
Institutions: European Commission
Subjects: Switzerland, animal health, animal product, foodstuffs legislation, livestock farming, tariff quota, trade agreement, zootechnics

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EUROPEAN COMMISSION 

Brussels, 9.11.2010 
COM(2010) 644 final 

2010/0316 (NLE) 

Proposal for a 

COUNCIL DECISION 

on the signature of the Agreement between the European Union and the Swiss 
Confederation on the protection of designations of origin and geographical indications 
for agricultural products and foodstuffs, amending the Agreement between the 
European Community and the Swiss Confederation on trade in agricultural products 

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EXPLANATORY MEMORANDUM 

1. 

CONTEXT OF THE PROPOSAL 

The two parties, the European Union and the Swiss Confederation, aim to ensure the mutual 
recognition of protected designations of origin (PDOs) and protected geographical indications 
(PGIs)  in  order  to  improve  the  conditions  of  bilateral  trade,  to  promote  quality  in  the  food 
chain and to retain the value of sustainable rural development.  

The present proposal is the result of bilateral negotiations, conducted from October 2007 to 
December 2009. The agreement provides for the mutual protection of designations of origin 
and geographical indications protected by the respective Parties. 

2. 

BUDGETARY IMPLICATIONS 

There is no budgetary implication. 

On the basis of the above, the Commission proposes that the Council designate the person(s) 
empowered to sign the Agreement on behalf of the European Union, subject to its conclusion. 

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2010/0316 (NLE) 

Proposal for a 

COUNCIL DECISION 

on the signature of the Agreement between the European Union and the Swiss 
Confederation on the protection of designations of origin and geographical indications 
for agricultural products and foodstuffs, amending the Agreement between the 
European Community and the Swiss Confederation on trade in agricultural products 

THE COUNCIL OF THE EUROPEAN UNION, 

Having regard to the Treaty on the Functioning of the European Union, and in particular the 
first subparagraph of Article 207(4) thereof, in conjunction with Article 218(5) thereof, 

Having regard to the proposal from the European Commission, 

Whereas: 

(1) 

(2) 

(3) 

(4) 

(5) 

The  Agreement  between  the  European  Community  and  the  Swiss  Confederation  on 
trade in agricultural products1 (hereinafter called ‘the Agreement’) entered into force 
on 1 June 2002. 

Article  12  of  the  Agreement  provides  that  the  Agreement  may  be  reviewed  at  the 
request of either Party. 

A  joint  declaration  on  the  protection  of  geographical indications  and  designations  of 
origin of agricultural products and foodstuffs has been attached to the Final Act of the 
Agreement.  

The  Commission  has  negotiated,  on  behalf  of  the  European  Union,  an  agreement 
between  the  latter  and  the  Swiss  Confederation  on  the  protection  of  designations  of 
origin  and  geographical  indications  for  agricultural  products  and  foodstuffs,  which 
amends the Agreement by inserting a new Annex 12.  

Euratom Decision 2002/309/EC of the Council and of the Commission as regards the 
Agreement  on  Scientific  and  Technological  Cooperation,  of  4 April  2002  on  the 
conclusion  of  seven  Agreements  with  the  Swiss  Confederation2  defines  the  internal 
procedure for adopting the European Union’s position on matters subject to decisions 
of  the  Joint  Committee  referred  to  in  Article  6(3)  of  the  Agreement.  The  internal 
procedure  for  establishing  the  EU’s  position  on  matters  relating  to  Annex  12  should 
likewise be defined. 

1 
2 

OJ L 114, 30.4.2002, p.132.  
OJ L 114, 30.4.2002, p.1. 

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(6) 

The  Agreement  between  the  European  Union  and  the  Swiss  Confederation  on  the 
protection  of  designations  of  origin  and  geographical  indications  for  agricultural 
products and foodstuffs, which is yet to be concluded at a later stage, should be signed 
on behalf of the European Union,  

HAS ADOPTED THIS DECISION:  

Article 1 

The President of the Council is authorised to designate the person(s) empowered to sign, on 
behalf  of  the  European  Union,  the  Agreement  between  the  European  Union  and  the  Swiss 
Confederation  on  the  protection  of  designations  of  origin  and  geographical  indications  for 
agricultural  products  and  foodstuffs  amending  the  Agreement  between  the  European 
Community and the Swiss Confederation on trade in agricultural products.  

The  text  of  the  Agreement  to  be  signed  between  the  European  Union  and  the  Swiss 
Confederation  on  the  protection  of  designations  of  origin  and  geographical  indications  for 
agricultural products and foodstuffs is attached to this Decision. 

Article 2 

As  regards  matters  relating  to  Annex  12  to  the  Agreement  and  the  Appendices  thereto,  the 
European  Union’s  position  on  matters  which  are  subject  to  the  decisions  of  the  Joint 
Committee for Agriculture as referred to in Article 6(3) of the Agreement shall be adopted by 
the Commission in accordance with the procedure laid down in Article 15 of Regulation (EC) 
No 510/2006. 

Article 3 

This Decision shall enter into force on the date of its adoption. 

Done at Brussels, 

For the Council 
The President 

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ANNEX 

AGREEMENT 

Agreement between the European Union and the Swiss Confederation on the protection 
of designations of origin and geographical indications for agricultural products and 
foodstuffs, amending the Agreement between the European Community and the Swiss 
Confederation on trade in agricultural products 

Preamble 

The European Union  
hereinafter referred to as ‘the Union’, 

The Swiss Confederation,  
hereinafter referred to as ‘Switzerland’, 

hereinafter referred to as the ‘Parties’, 

Whereas the Agreement between the European Community and the Swiss Confederation on 
trade in agricultural products (hereinafter referred to as ‘the Agreement’) came into force on 
1 June 2002,  

Having made a commitment to promoting, between themselves, the harmonious development 
of designations of origin and geographical indications (hereinafter referred to as ‘GIs’) and to 
facilitating, by means of the protection of such designations and indications, bilateral trade in 
agricultural products and foodstuffs originating in the Parties which have been granted a GI 
under the Parties’ respective legislation, and also to updating regularly the list of GIs 
protected under this Agreement, 

Whereas they have developed converging legislation concerning the protection of GIs in their 
respective territories, 

Whereas they have conducted an examination and public consultation on the protection of the 
GIs listed in this Agreement, 

The following has been agreed: 

Article 1 

Amendments 

The Agreement is amended as follows: 

1. 

Article 5(1) shall be amended as follows: 

– 

the introductory wording is replaced by the following: 

‘The way technical obstacles to trade in agricultural products are to be reduced in the 
following fields shall be as set out in Annexes 4 to 12 hereto:’ 

– 

the following indent is to be added: 

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‘ – Annex 12 on the protection of designations of origin and geographical indications 
for agricultural products and foodstuffs’. 

2. 

The following paragraph shall be added to Article 6: 

‘8.  The  Committee  is  authorised  to  approve  authentic  versions  of  the  agreement  in 
new languages’. 

3. 

Annex 12, as reproduced in the Annex to this agreement, shall be added. It shall form 
an integral part thereof in accordance with Article 15 of the Agreement. 

Article 2 

Language versions 

The versions of the agreement in the Bulgarian, Spanish, Czech, Danish, German, Estonian, 
Greek, English, French, Irish, Italian, Latvian, Lithuanian, Hungarian, Maltese, Dutch, Polish, 
Portuguese,  Romanian,  Slovak,  Slovenian,  Finnish  and  Swedish  languages  shall  be  equally 
authentic.  

Article 3 

Entry into force 

1. 

2. 

3. 

4. 

This Agreement shall be ratified or approved by the Parties in accordance with their 
internal procedures.  

The Parties shall notify each other of the completion of those procedures. 

It shall enter into force on the first day of the second month following the date of the 
last notification.  

The Annex to this Agreement shall remain in force for the same duration and under 
the same conditions as the Agreement. 

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ANNEX 

‘Annex 12 

on the protection of designations of origin and geographical indications for agricultural 
products and foodstuffs 

Article 1 

Objectives  

The  Parties  agree  to  promote,  between  themselves,  the  harmonious  development  of 
designations  of  origin  and  geographical  indications  for  agricultural  products  and  foodstuffs 
(hereinafter  referred  to  as  ‘GIs’)  and  to  facilitate,  by  means  of  the  protection  of  such 
designations  and  indications,  bilateral  trade  in  those  agricultural  products  and  foodstuffs 
which have been granted a GI under the Parties’ respective legislation.  

Article 2 

Legislative provisions of the Parties 

1. 

The Parties’ legislation relating to the protection of GIs in their respective territories 
shall allow for a uniform procedure for protection which shall meet the Parties’ joint 
objectives.  

2. 

Such legislation shall, inter alia, establish: 

– 

– 

– 

– 

– 

an administrative procedure enabling it to be verified that the GIs correspond to 
agricultural products or foodstuffs originating from a region or specific place, 
and  that  their  specific  quality,  reputation  or  other  characteristics  may  be 
attributed to that geographical origin;  

an  obligation  that  the  GIs  protected  relate  to  specific  products,  meeting  a 
number of  conditions  set out in a specification and  that those conditions may 
be modified only if the aforementioned administrative procedure is followed; 

the  implementation  of  the  protection  by  the  Parties  by  means  of  official 
controls; 

the  right  of  any  producer  established  in  the  geographical  area  concerned  and 
who agrees to follow the system of control to benefit from the GI in question, 
provided that the products concerned comply with the specification in force; 

a procedure prior  to protection, which shall allow any natural  or legal  person 
with  a  legitimate  interest  in  exercising  his  rights  by  notifying  his  objection, 
particularly  if  he  is  the  holder  of  a  reputable,  well-known,  renowned  or 
well-established trademark.  

Article 3 

Procedures prior to protection under the Agreement 

Each Party shall submit the GIs of the other Party to examination and public consultation. 

Article 4 

Subject-matter of protection 

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1. 

2. 

3. 

Each Party shall protect the GIs of the other Party listed in Appendix 1.  

That Appendix may be subject to additions in accordance with the procedure referred 
to in Article 16.  

The  protection  provided  under  this  Annex  shall  not  prejudice  the  processing  of  an 
individual  request  for  registration  in  accordance  with  the  Parties’  respective 
procedures. 

Article 5 

Scope 

By  way  of  derogation  from  Article  1  of  the  Agreement,  this  Annex  shall  apply  to  the  GIs 
listed in Appendix 1, which lists the products covered by the legislation of the two Parties as 
described in Appendix 2.  

Article 6 

Eligibility for protection 

1. 

2. 

In order to be eligible for the protection provided for under this Annex, the Parties’ 
GIs  shall  be  previously  protected  in  their  respective  territories  and  shall  originate 
from the Parties. 

The Parties shall not be obliged to protect a GI from the other Party that is no longer 
protected on the latter’s territory. 

Article 7 

Extent of protection 

1. 

2. 

The GIs listed in Appendix 1 may be used by any operator marketing the products in 
accordance with the relevant specification in force.  

The direct or indirect commercial use of a protected GI is forbidden: 

a.  with  regard  to  a  comparable  product  which  does  not  comply  with  the 

specification; 

b.  with  regard  to  a  non-comparable  product  if  the  use  thereof  exploits  the 

reputation of the GI in question. 

3. 

The  protection  in  question  shall  apply  in  the  case  of  usurpation,  imitation  or 
evocation, even if: 

– 

– 

– 

the genuine origin of the product is indicated; 

the name in question is used in translation, transliteration or transcription; 

the  name  used  is  accompanied  by  terms  such  as  ‘kind’,  ‘type’,  ‘style’, 
‘imitation’, ‘method’ or other similar expressions. 

4. 

The GIs are also protected, inter alia, against: 

– 

any other false or misleading indication as to the genuine origin of the product, 
its  provenance,  method  of  production,  nature  or  essential  qualities  listed  on 
theinner  or  outerpackaging,  advertising  material  or  documents  relating  to  the 
product;  

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– 

– 

– 

any  use  of  a  container  or  packaging  liable  to  convey  a  false  impression  as  to 
the origin of the product;  

any use of the shape of the product if this is distinctive;  

any  other  practice  liable  to  mislead  the  public  as  to  the  trueorigin  of  the 
product. 

5. 

The GIs listed in Appendix 1 may not become generic. 

Article 8 

Specific provisions for certain names 

1. 

2. 

3. 

4. 

For a transitional period of three years from the entry into force of this Annex, the 
protection of the Swiss GI ‘Bündnerfleisch (Viande des Grisons)’ listed in Appendix 
1 shall not preclude the use of that name, on the territory of the Union, to designate 
and present certain comparable products not originating from Switzerland. 

For a transitional period of three years from the entry into force of this Annex, the 
protection  of  the  following  Union  GIs,  listed  in  Appendix  1,  shall  not  preclude  the 
use thereof, on Swiss territory, in order to designate and present certain comparable 
products not originating from Switzerland: 

a. 

b. 

Salame di Varzi; 

Schwarzwälder Schinken. 

For  a  transitional  period  of  five  years  from  the  entry  into  force  of  this  Annex,  the 
protection  of  the  following  Swiss  GIs,  listed  in  Appendix  1,  shall  not  preclude  the 
use thereof, on Union territory, in order to designate and present certain comparable 
products not originating from Switzerland:  

a. 

Sbrinz; 

b.  Gruyère. 

For  a  transitional  period  of  five  years  from  the  entry  into  force  of  this  Annex,  the 
protection  of  the  following  Union  GIs,  listed  in  Appendix  1,  shall  not  preclude  the 
use thereof, on Swiss territory, in order to designate and present certain comparable 
products not originating from the Union: 

a.  Munster; 

b. 

c. 

Taleggio; 

Fontina; 

d.  Φέτα (Feta); 

e. 

f. 

Chevrotin; 

Reblochon; 

g.  Grana Padano (including the term ‘Grana’ when used on its own). 

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5. 

The  following  homonymous  GIs  from  Switzerland  and  from  the  Union,  listed  in 
Appendix 1, shall be protected and may coexist: 

6. 

7. 

– 

‘Vacherin  Mont-d'Or’  (Switzerland)  and  ‘Vacherin  du  Haut-Doubs’  or 
‘Mont d'Or’ (Union). 

Where  appropriate,  specific  labelling  measures  shall  be  provided  for,  in  order  to 
distinguish between the products and exclude any risk of misleading information. 

The  protection  of  the  GIs  ‘Grana  Padano’  and  ‘Parmigiano  Reggiano’  shall  not 
preclude,  with  regard  to  products  intended  for  the  Swiss  market,  and  in  respect  of 
which all measures have been taken to avoid the re-exporting of such products, the 
possibility  of  grating  and  inner  packaging  (including  cutting  into  portions  and 
packaging) of these products on Swiss territory for a transitional period of six years 
from the entry into force of this Annex and without the right to use the symbols and 
indications of the Union for these GIs.  

The GI ‘Gruyère’ on the one hand and the GIs ‘Γραβιέρα Κρήτης (Graviera Kritis)’, 
‘Γραβιέρα  Αγράφων  (Graviera  Agrafon)’,  ‘Κεφαλογραβιέρα  (Kefalograviera)’  and 
‘Γραβιέρα  Νάξου  (Graviera  Naxou)’,  on  the  other  hand,  describe  clearly  different 
cheeses, notably due to their specific geographical origin, the method by which they 
are  produced  and  their  organoleptic  properties.  The  Parties  therefore  undertake  to 
take all necessary measures to avoid and, if necessary, stop  any abusive use or  use 
which  may  give  rise  to  confusion  between  the  GI  ‘Gruyère’  and  the  term 
‘Γραβιέρα/Graviera’, in accordance with the provisions of Articles 13 and 15.  

To  that  end,  the  Parties  in  particular  agree  that  the  term  ‘Γραβιέρα/Graviera’  may 
under no circumstances be translated by ‘Gruyère’, and vice-versa.  

Article 9 

Relations with trademarks  

1. 

2. 

Without prejudice to paragraph 2 below, with regard to the GIs listed in Appendix 1, 
the  registration  of  a  trademark  corresponding  to  one  of  the  situations  referred  to  in 
Article  7  shall  be  refused  or  invalidated,  either  ex  officioor  at  the  request  of  an 
interested party, in accordance with each Party’s legislation. This general obligation 
particularly  refersto  the  fact  that  the  request  for  a  registration  of  a  trademark 
corresponding  to  the  situation  provided  for  in  Article 7(2)(a)  shall  be  refused  in 
accordance  with  each  Party’s  legislation.  Trademarks  not  registered  in  accordance 
with these provisions shall be invalid.  

A  trademark,  the  use  of  which  corresponds  to  one  of  the  situations  referred  to  in 
Article 7 and which has, in good faith, been filed, registered – or established through 
use,  if  this  possibility  is  provided  for  in  legislation  –  on  the  territory  of  the  Party 
concerned,  prior  to  the  date  of  the  entry  into  force  of  this  Annex,  may,  without 
prejudice  to  Article 16(3),  continue  to  be  used  and  renewed  notwithstanding  the 
protection provided to the GI through this Annex, provided that no grounds of nullity 
or expiry, under the legislation of the Parties, can be applied to the said trademark. 

Article 10 

Relations with international Agreements 

This  Annex  shall  apply  without  prejudice  to  the  rights  and  obligations  of  the  Parties  in 
accordance  with  the  Agreement  establishing  the  World  Trade  Organization,  or  any  other 

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multilateral  agreement  on  intellectual  property  law  to  which  Switzerland  and  the  Union  are 
contracting parties. 

Article 11 

Legal capacity  

The right to take action in order to ensure the protection of the GIs listed in Appendix 1 shall 
apply  to  natural  or  legal  persons  who  are  legitimately  affected,  in  particular  federations, 
associations  and  organisations  of  producers,  traders  or  consumers  established,  or  with  their 
registered address located, on the territory of the other Party. 

Article 12 

Indications and symbols 

In  view  of  the  Parties’  converging  legislation,  as  mentioned  in  Article 2,  each  Party  shall 
authorise, within its own territory, the marketing of products which may be covered under this 
Annex and which may bear official indications and possible official symbols, relating to GIs, 
used by the other Party.  

Article 13 

Implementation of the Annex and implementing measures 

The  Parties  shall  implement  the  protection  provided  for  in  Article  7  by  any  appropriate 
administrative action or legal proceedings, as appropriate, at the request of the other Party. 

Article 14 

Border measures 

The Parties shall take any measures necessary to enable their respective customs authorities to 
hold at a border those products in respect of which it has been suspected that a GI protected 
hereunder  has  been  illegally  used  and  which  are  intended  to  be  imported  to  the  customs 
territory of either Party, for export from the customs authority of either Party, for re-export, 
for  placing  in  a  free  zone  or  free  warehouse,  or  to  be  placed  under  one  of  the  following 
schemes: 
inward  or  outward  processing 
transit,  customs  warehouse, 
arrangements, or temporary admission into the customs territory of one of the Parties.  

international 

Article 15 

Bilateral cooperation 

1. 

2. 

3. 

4. 

The Parties shall provide each other with mutual assistance.  

The  Parties  shall  exchange,  regularly  or  at  the  request  of  either  Party,  any 
information which may be useful to ensure the smooth running of the provisions of 
this  Annex,  particularly  regarding  developments  in  the  Parties’  legislative  and 
regulatory  provisions  or  of  their  GIs  (amendments  of  names,  symbols  and  logos, 
significant amendments to a specification, cancellation, etc.).  

The Parties shall inform each other, if either of them, as part of negotiations with a 
third country, proposes to protect a GI for an agricultural product or foodstuff from 
that  third  country  and  if  that  name  is  homonymous  to  a  GI  protected  by  the  other 
Party, in order to allow the other Party to issue an opinion on the protection of the GI 
in question.  

The Parties shall enter into consultation with each other if either of them considers 
that the other has failed to fulfil an obligation under this Annex.  

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5. 

6. 

The Committee shall examine any issue relating to the implementation of this Annex, 
or developments relating to its provisions. The Committee may, in particular, decide 
upon  the  amendments  to  be  made  to  Article  8  and,  if  appropriate,  decide  upon  the 
practical  conditions  of  use  that  will  make  it  possible  to  differentiate  between 
homonymous GIs. 

The  ‘PDO/PGI’  working  group  set  up  under  Article  6(7)  of  the  Agreement  shall 
assist the Committee at the latter's request.  

Article 16 

Review clause 

1. 

2. 

3. 

4. 

5. 

As  regards the  GIs  which have been recently registered by  either  Party, the Parties 
shall  conduct  the  examination  and  consultation  referred  to  in  Article  3,  in  order  to 
protect these products. New GIs will be included in Appendix 1 using the Committee 
procedures. 

The  Parties  undertake  to  examine  the  cases  of  GIs  which  are  not  included  in 
Appendix 1 no later than two years after the entry into force of this Annex.  

The date referred to in Article 9(2) relates to the date when the request is sent to the 
other Party.  

The Parties shall consult each other with regard to any other amendments be made to 
the Annex. 

Implementation measures not provided for in this Annex shall, where appropriate, be 
decided upon by the Committee. 

Article 17 

Transitional provisions 

1. 

2. 

3. 

Without  prejudice  to  Article  8,  products  relating  to  the  GIs  listed  in  Appendix  1 
which,  at  the  time  of  the  entry  into  force  of  this  Annex,  had  been  produced, 
designated and presented legally, in accordance with the law or national regulations 
of  the  Parties  but  prohibited  under  this  Annex,  may  be  marketed  until  stocks  have 
been exhausted, for a maximum period of two years from the entry into force of this 
annex. 

The  transitional  provisions  referred  to  above  shall,  by  analogy,  apply  to  GIs 
subsequently added to Appendix 1, in accordance with the provisions of Article 16. 

Unless  otherwise  specified  by  the  Committee,  products  produced,  prepared, 
described and presented in compliance with this Annex but whose production, name 
and  presentation  cease  to  comply  therewith  following  an  amendment  to  the  Annex 
may continue to be marketed until stocks have been exhausted. 

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Appendix 1: 
Lists of the Parties’ GIs 
which are protected by the other Party 

1. List of Swiss GIs  

Type of product: 

Name 

Protection (1) 

Spices:  

Cheeses: 

Fruits:  

Vegetables:  

Meat products and 
charcuterie: 

Munder Safran 

Berner Alpkäse / Berner Hobelkäse 

Formaggio d’alpe ticinese 

L’Etivaz 

Gruyère 

Raclette du Valais / Walliser Raclette 

Sbrinz 

Tête de Moine / Fromage de Bellelay 

Vacherin fribourgeois 

Vacherin Mont-d’Or 

Poire à Botzi 

Cardon épineux genevois 

 Longeole 

Saucisse d’Ajoie 

PDO 

PDO 

PDO 

PDO 

PDO 

PDO 

PDO 

PDO 

PDO 

PDO 

PDO 

PDO 

PGI 

PGI 

Saucisson neuchâtelois / Saucisse neuchâteloise  PGI 

Saucisson vaudois 

Saucisse aux choux vaudoise 

PGI 

PGI 

St. Galler Bratwurst / St. Galler Kalbsbratwurst  PGI 

 Bündnerfleisch 

Viande séchée du Valais 

PGI 

PGI 

Baked goods:  

Pain de seigle valaisan / Walliser Roggenbrot 

PDO 

Milling products:  

Rheintaler Ribel / Türggen Ribel 

PDO 

(1)  In  accordance  with  current  Swiss 

legislation,  as  described 

in  Appendix  2

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2. List of the Union’s GIs  

The classes of products are listed in Annex II to Regulation (EC) No 1898/2006 (OJ L 369, p.1). 

 Name 

Transcription in 
Latin characters 

Protection 
(2) 

Gailtaler Almkäse 
Gailtaler Speck 
Marchfeldspargel 
Steirischer Kren 
Steirisches Kürbiskernöl 
Tiroler Almkäse; Tiroler Alpkäse 
Tiroler Bergkäse 
Tiroler Graukäse 
Tiroler Speck 
Vorarlberger Alpkäse 
Vorarlberger Bergkäse 
Wachauer Marille  
Waldviertler Graumohn 

Beurre d'Ardenne 
Brussels grondwitloof  
Fromage de Herve 
Geraardsbergse Mattentaart 
Jambon d'Ardenne 
Pâté gaumais 
Vlaams - Brabantse Tafeldruif 

Λουκούµι Γεροσκήπου  

Loukoumi 
Geroskipou 

Brněnské pivo/ Starobrněnské pivo 
Budějovické pivo 
Budějovický měšťanský var 
České pivo  
Českobudějovické pivo 
Český kmín 
Chamomilla bohemica 
Chodské pivo 
Hořické trubičky 
Karlovarský suchar 
Lomnické suchary  
Mariánskolázeňské oplatky 
Nošovické kysané zelí 

PDO 
PGI 
PGI 
PGI 
PGI 
PDO 
PDO 
PDO 
PGI 
PDO 
PDO 
PDO 
PDO 

PDO 
PGI 
PDO 
PGI 
PGI 
PGI 
PDO 

PGI 

PGI 
PGI 
PGI 
PGI 
PGI 
PDO 
PDO 
PGI 
PGI 
PGI 
PGI 
PGI 
PDO 

Type of 
Product 
13
12
16
16
15
13
13
13
12
13
13
16
16

15
16
13
24
12
18
16

24

21
21
21
21
21
18
18
21
24
24
24
24
16

EN 

14 

   EN 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Pardubický perník 
Pohořelický kapr 
Štramberské uši 
Třeboňský kapr 
Všestarská cibule 
Žatecký chmel 
Znojemské pivo 

Aachener Printen 
Allgäuer Bergkäse 
Altenburger Ziegenkäse 
Ammerländer Dielenrauchschinken; 
Ammerländer Katenschinken 
Ammerländer Schinken; 
Ammerländer Knochenschinken 
Bayerischer Meerrettich; 
Bayerischer Kren 
Bayerisches Bier 
Bremer Bier 
Diepholzer Moorschnucke 
Dortmunder Bier 
Feldsalat von der Insel Reichenau 
Gögginger Bier 
Greußener Salami 
Gurken von der Insel Reichenau 
Hofer Bier 
Holsteiner Karpfen 
Kölsch 
Kulmbacher Bier 
Lausitzer Leinöl 
Lübecker Marzipan 
Lüneburger Heidschnucke 
Mainfranken Bier 
Meißner Fummel 
Münchener Bier 
Nürnberger Bratwürste; Nürnberger 
Rostbratwürste 
Nürnberger Lebkuchen 
Oberpfälzer Karpfen 
Odenwälder Frühstückskäse 
Reuther Bier 
Rieser Weizenbier 
Salate von der Insel Reichenau 
Schwäbisch-Hällisches 
Qualitätsschweinefleisch 
Schwarzwälder Schinken 
Schwarzwaldforelle 
Spreewälder Gurken 

PGI 
PDO 
PGI 
PGI 
PDO 
PDO 
PGI 

PGI 
PDO 
PDO 

PGI 

PGI 

PGI 

PGI 
PGI 
PDO 
PGI 
PGI 
PGI 
PGI 
PGI 
PGI 
PGI 
PGI 
PGI 
PGI 
PGI 
PDO 
PGI 
PGI 
PGI 

PGI 

PGI 
PGI 
PDO 
PGI 
PGI 
PGI 

PGI 

PGI 
PGI 
PGI 

24
17
24
17
16
18
21

24
13
13

12

12

16

21
21
11
21
16
21
12
16
21
17
21
21
15
24
11
21
24
21

12

24
17
13
21
21
16

11

12
17
16

EN 

15 

   EN 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Spreewälder Meerrettich 
Thüringer Leberwurst 
Thüringer Rostbratwurst 
Thüringer Rotwurst 
Tomaten von der Insel Reichenau 
Wernesgrüner Bier 

Danablu 
Esrom 
Lammefjordsgulerod 

Άγιος Ματθαίος Κέρκυρας 

Ακτινίδιο Πιερίας  
Ακτινίδιο Σπερχειού  
Ανεβατό  

Αποκορώνας Χανίων Κρήτης 

Αρχάνες Ηρακλείου Κρήτης 

Αυγοτάραχο Μεσολογγίου 

Βιάννος Ηρακλείου Κρήτης 

Βόρειος Μυλοπόταµος Ρεθύµνης 
Κρήτης 
Γαλοτύρι 
Γραβιέρα Αγράφων  
Γραβιέρα Κρήτης  
Γραβιέρα Νάξου  
Ελιά Καλαµάτας 
Εξαιρετικό παρθένο ελαιόλαδο 
‘Τροιζηνία’ 
Εξαιρετικό παρθένο ελαιόλαδο 
Θραψανό 
Ζάκυνθος 
Θάσος 
Θρούµπα Αµπαδιάς Ρεθύµνης 
Κρήτης 
Θρούµπα Θάσου 
Θρούµπα Χίου  
Καλαθάκι Λήµνου  
Καλαµάτα 
Κασέρι 
Κατίκι ∆οµοκού  

Κελυφωτό φυστίκι Φθιώτιδας 

PGI 
PGI 
PGI 
PGI 
PGI 
PGI 

PGI 
PGI 
PGI 

PGI 

PGI 
PDO 
PDO 

PDO 

PDO 

PDO 

PDO 

PDO 

PDO 
PDO 
PDO 
PDO 
PDO 

PDO 

PDO 

PGI 
PGI 

PDO 

PDO 
PDO 
PDO 
PDO 
PDO 
PDO 

PDO 

Agios Mattheos 
Kerkyras 
Aktinidio Pierias 
Aktinidio Sperchiou  
Anevato 
Apokoronas Chanion 
Kritis 
Arxanes Irakliou 
Kritis 
Avgotaracho 
Messolongiou 
Viannos Irakliou 
Kritis  
Vorios Mylopotamos 
Rethymnis Kritis 
Galotyri 
Graviera Agrafon 
Graviera Kritis 
Graviera Naxou 
Elia Kalamatas 
Exeretiko partheno 
eleolado ‘Trizinia’ 
Exeretiko partheno 
eleolado Thrapsano 
Zakynthos 
Thassos 
Throumpa Ampadias 
Rethymnis Kritis 
Throumpa Thassou 
Throumpa Chiou 
Kalathaki Limnou 
Kalamata 
Kasseri 
Katiki Domokou 
Kelifoto fystiki 
Fthiotidas 

16
12
12
12
16
21

13
13
16

15

16
16
13

15

15

17

15

15

13
13
13
13
16

15

15

15
15

16

16
16
13
15
13
13

16

EN 

16 

   EN 

 
 
 
 
 
 
 
 
 
 
 
Κεράσια τραγανά Ροδοχωρίου  

Κεφαλογραβιέρα 
Κεφαλονιά 

Κολυµβάρι Χανίων Κρήτης 

Κονσερβολιά Αµφίσσης  
Κονσερβολιά Άρτας  
Κονσερβολιά Αταλάντης 

Κονσερβολιά Πηλίου Βόλου  

Κονσερβολιά Ροβίων 
Κονσερβολιά Στυλίδας 
Κοπανιστή  

Κορινθιακή Σταφίδα Βοστίτσα 

Κουµ Κουάτ Κέρκυρας 
Κρανίδι Αργολίδας  
Κρητικό παξιµάδι  
Κροκεές Λακωνίας 
Κρόκος Κοζάνης  
Λαδοτύρι Μυτιλήνης 
Λακωνία 
Λέσβος; Mυτιλήνη 
Λυγουριό Ασκληπιείου  
Μανούρι 
Μαστίχα Χίου 
Μαστιχέλαιο Χίου 

Μέλι Ελάτης Μαινάλου Βανίλια  

Μετσοβόνε 
Μήλα Ζαγοράς Πηλίου  
Μήλα Ντελίσιους ΠιλαÔά 
Τριπόλεως 
Μήλο Καστοριάς 
Μπάτζος 
Ξερά σύκα Κύµης  
Ξυνοµυζήθρα Κρήτης  
Ολυµπία 

Πατάτα Κάτω Νευροκοπίου 

Πεζά Ηρακλείου Κρήτης  
Πέτρινα Λακωνίας  
Πηχτόγαλο Χανίων  
Πορτοκάλια Μάλεµε Χανίων 
Κρήτης  
Πρέβεζα 
Ροδάκινα Νάουσας 
Ρόδος 

PDO 

PDO 

PDO 

PDO 

PDO 
PGI 

PDO 
PDO 
PDO 

Kerassia Tragana 
Rodochoriou 
Kefalograviera 
Kefalonia 
Kolymvari Chanion 
Kritis 
Konservolia Amfissis  PDO 
Konservolia Artas 
PGI 
Konservolia Atalantis  PDO 
Konservolia Piliou 
Volou 
Konservolia Rovion 
Konservolia Stylidas 
Kopanisti 
Korinthiaki Stafida 
Vostitsa 
Koum kouat Kerkyras  PGI 
PDO 
Kranidi Argolidas 
PGI 
Kritiko paximadi 
PDO 
Krokees Lakonias 
PDO 
Krokos Kozanis 
PDO 
Ladotyri Mytilinis 
PGI 
Lakonia 
PGI 
Lesvos; Mytilini 
PDO 
Lygourio Asklipiiou 
PDO 
Manouri 
PDO 
Masticha Chiou 
Mastichelaio Chiou 
PDO 
Meli Elatis Menalou 
Vanilia 
Metsovone 
Mila Zagoras Piliou 
Mila Delicious Pilafa 
Tripoleos 
Milo Kastorias 
Batzos 
Xera syka Kymis 
Xynomyzithra Kritis 
Olympia 
Patata Kato 
Nevrokopiou 
Peza Irakliou Kritis  
Petrina Lakonias 
Pichtogalo Chanion 
Portokalia Maleme 
Chanion Kritis 
Preveza 
Rodakina Naoussas 
Rodos 

PGI 
PDO 
PDO 
PDO 
PGI 

PGI 
PDO 
PGI 

PDO 
PDO 
PDO 

PDO 
PDO 

PDO 

PDO 

PDO 

PGI 

16

13
15

15

16
16
16

16

16
16
13

16

16
15
24
15
18
13
15
15
15
13
25
32

18

13
16

16

16
13
16
13
15

16

15
15
13

16

15
16
15

EN 

17 

   EN 

Σάµος 
Σαν Μιχάλη  
Σητεία Λασιθίου Κρήτης  
Σταφίδα Ζακύνθου  

Σύκα Βραβρώνας Μαρκοπούλου 
Μεσογείων  

Σφέλα  

Τσακώνικη µελιτζάνα Λεωνιδίου  

Τσίχλα Χίου 

Φασόλια (Γίγαντες Ελέφαντες) 
Πρεσπών Φλώρινας 

Φασόλια (πλακέ µεγαλόσπερµα) 
Πρεσπών Φλώρινας  

Φασόλια γίγαντες — 
ελέφαντες Καστοριάς 

Φασόλια γίγαντες ελέφαντες Κάτω 
Νευροκοπίου  

Φασόλια κοινά µεσόσπερµα Κάτω 
Νευροκοπίοu 

Φέτα 
Φοινικι Λακωνιας 

Φορµαέλλα Αράχωβας Παρνασσού  

Φυστίκι Αίγινας  
Φυστίκι Μεγάρων 
Χανιά Κρήτης 

Aceite de La Alcarria 
Aceite de la Rioja 
Aceite de Mallorca; Aceite 
mallorquín; Oli de Mallorca; Oli 
mallorquí 
Aceite de Terra Alta; Oli de Terra 
Alta 
Aceite del Baix Ebre-Montsià; Oli 
del Baix Ebre-Montsià 
Aceite del Bajo Aragón 
Aceite Monterrubio 
Afuega'l Pitu 
Ajo Morado de las Pedroñeras 
Alcachofa de Benicarló; Carxofa de 
Benicarló 
Alcachofa de Tudela 

Samos 
San Michali 
Sitia Lasithiou Kritis 
Stafida Zakynthou 
Syka Vavronas 
Markopoulou 
Messongion 
Sfela 
Tsakoniki Melitzana 
Leonidiou 
Tsikla Chiou 
Fassolia Gigantes 
Elefantes Prespon 
Florinas 
Fassolia (plake 
megalosperma) 
Prespon Florinas 
Fassolia Gigantes-
Elefantes Kastorias 
Fassolia Gigantes 
Elefantes Kato 
Nevrokopiou 
Fassolia kina 
Messosperma Kato 
Nevrokopiou 
Feta 
Finiki Lakonias 
Formaella Arachovas 
Parnassou 
Fystiki Eginas 
Fystiki Megaron 
Chania Kritis 

PGI 
PDO 
PDO 
PDO 

PGI 

PDO 

PDO 

PDO 

PGI 

PGI 

PGI 

PGI 

PGI 

PDO 
PDO 

PDO 

PDO 
PDO 
PGI 

PDO 
PDO 

PDO 

PDO 

PDO 

PDO 
PDO 
PDO 
PGI 

PDO 

PGI 

15
13
15
16

16

13

16

25

16

16

16

16

16

13
15

13

16
16
15

15
15

15

15

15

15
15
13
16

16

16

EN 

18 

   EN 

 
 
 
 
 
 
 
 
 
 
 
 
Alfajor de Medina Sidonia 
Antequera 
Arroz de Valencia; Arròs de 
València 
Arroz del Delta del Ebro; Arròs del 
Delta de l'Ebre 
Avellana de Reus 
Azafrán de la Mancha 
Baena 
Berenjena de Almagro 
Botillo del Bierzo 
Caballa de Andalucia 
Cabrales 
Calasparra 
Calçot de Valls 
Carne de Ávila 
Carne de Cantabria 
Carne de la Sierra de Guadarrama 
Carne de Morucha de Salamanca 
Carne de Vacuno del País Vasco; 
Euskal Okela 
Cebreiro 
Cecina de León 
Cereza del Jerte 
Cerezas de la Montaña de Alicante  
Chufa de Valencia 
Cítricos Valencianos; Cítrics 
Valencians 
Clementinas de las Tierras del Ebro; 
Clementines de les Terres de l'Ebre 
Coliflor de Calahorra 
Cordero de Navarra; Nafarroako 
Arkumea 
Cordero Manchego 
Dehesa de Extremadura 
Ensaimada de Mallorca; Ensaimada 
mallorquina 
Espárrago de Huétor-Tájar 
Espárrago de Navarra 
Faba Asturiana 
Gamoneu; Gamonedo 
Garbanzo de Fuentesaúco 
Gata-Hurdes 
Guijuelo 
Idiazábal 
Jamón de Huelva 
Jamón de Teruel  
Jamón de Trevélez 
Jijona  

PGI 
PDO 

PDO 

PDO 

PDO 
PDO 
PDO 
PGI 
PGI 
PGI 
PDO 
PDO 
PGI 
PGI 
PGI 
PGI 
PGI 

PGI 

PDO 
PGI 
PDO 
PGI 
PDO 

PGI 

PGI 

PGI 

PGI 

PGI 
PDO 

PGI 

PGI 
PGI 
PGI 
PDO 
PGI 
PDO 
PDO 
PDO 
PDO 
PDO 
PGI 
PGI 

24
15

16

16

16
18
15
16
12
17
13
16
16
11
11
11
11

11

13
12
16
16
18

16

16

16

11

11
12

24

16
16
16
13
16
15
12
13
12
12
12
24

EN 

19 

   EN 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Judías de El Barco de Ávila  
Kaki Ribera del Xúquer 
Lacón Gallego 
Lechazo de Castilla y León 
Lenteja de La Armuña  
Lenteja Pardina de Tierra de Campos
Les Garrigues 
Mahón-Menorca 
Mantecadas de Astorga 
Mantequilla de l'Alt Urgell y la 
Cerdanya; Mantega de l'Alt Urgell i 
la Cerdanya 
Mantequilla de Soria 
Manzana de Girona; Poma de Girona
Manzana Reineta del Bierzo 
Mazapán de Toledo 
Mejillón de Galicia; Mexillón de 
Galicia 
Melocotón de Calanda 
Melva de Andalucia 
Miel de Galicia; Mel de Galicia 
Miel de Granada 
Miel de La Alcarria 
Montes de Granada 
Montes de Toledo 
Nísperos Callosa d'En Sarriá 
Pan de Cea 
Pan de Cruz de Ciudad Real 
Pataca de Galicia; Patata de Galicia 
Patatas de Prades; Patates de Prades 
Pera de Jumilla 
Peras de Rincón de Soto 
Picón Bejes-Tresviso 
Pimentón de la Vera 
Pimentón de Murcia 
Pimiento Asado del Bierzo 
Pimiento Riojano 
Pimientos del Piquillo de Lodosa 
Pollo y Capón del Prat 
Poniente de Granada 
Priego de Córdoba 
Queso de La Serena 
Queso de l'Alt Urgell y la Cerdanya 
Queso de Murcia 
Queso de Murcia al vino 
Queso de Valdeón 
Queso Ibores 
Queso Majorero 
Queso Manchego  

PGI 
PDO 
PGI 
PGI 
PGI 
PGI 
PDO 
PDO 
PGI 

PDO 

PDO 
PGI 
PDO 
PGI 

PDO 

PDO 
PGI 
PGI 
PDO 
PDO 
PDO 
PDO 
PDO 
PGI 
PGI 
PGI 
PGI 
PDO 
PDO 
PDO 
PDO 
PDO 
PGI 
PGI 
PDO 
PGI 
PDO 
PDO 
PDO 
PDO 
PDO 
PDO 
PGI 
PDO 
PDO 
PDO 

16
16
11
11
16
16
15
13
24

15

15
16
16
24

17

16
17
14
14
14
15
15
16
24
24
16
16
16
16
13
18
18
16
16
16
11
15
15
13
13
13
13
13
13
13
13

EN 

20 

   EN 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Queso Nata de Cantabria  
Queso Palmero; Queso de la Palma 
Queso Tetilla 
Queso Zamorano 
Quesucos de Liébana 
Roncal 
Salchichón de Vic; Llonganissa de 
Vic 
San Simón da Costa 
Sidra de Asturias; Sidra d'Asturies 
Sierra de Cadiz 
Sierra de Cazorla 
Sierra de Segura 
Sierra Mágina 
Siurana  
Sobrasada de Mallorca 
Ternasco de Aragón 
Ternera Asturiana 
Ternera de Extremadura 
Ternera de Navarra; Nafarroako 
Aratxea 
Ternera Gallega 
Torta del Casar 
Turrón de Agramunt; Torró 
d'Agramunt 
Turrón de Alicante  
Uva de mesa embolsada ‘Vinalopó’  

Kainuun rönttönen  
Lapin Poro, liha 
Lapin Puikula  

Abondance  
Agneau de l'Aveyron 
Agneau de Lozère 
Agneau de Pauillac 
Agneau de Sisteron 
Agneau du Bourbonnais 
Agneau du Limousin 
Agneau du Poitou-Charentes 
Agneau du Quercy 
Ail blanc de Lomagne 
Ail de la Drôme 
Ail rose de Lautrec 
Anchois de Collioure 
Asperge des sables des Landes 
Banon 

PDO 
PDO 
PDO 
PDO 
PDO 
PDO 

PGI 

PDO 
PDO 
PDO 
PDO 
PDO 
PDO 
PDO 
PGI 
PGI 
PGI 
PGI 

PGI 

PGI 
PDO 

PGI 

PGI 
PDO 

PGI 
PDO 
PDO 

PDO 
PGI 
PGI 
PGI 
PGI 
PGI 
PGI 
PGI 
PGI 
PGI 
PGI 
PGI 
PGI 
PGI 
PDO 

13
13
13
13
13
13

12

13
18
15
15
15
15
15
12
11
11
11

11

11
13

24

24
16

24
11
16

13
11
11
11
11
11
11
11
11
16
16
16
17
16
13

EN 

21 

   EN 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Barèges-Gavarnie 
Beaufort  
Bergamote(s) de Nancy  
Beurre Charentes-Poitou; Beurre des 
Charentes; Beurre des Deux-Sèvres 
Beurre d'Isigny 
Bleu d'Auvergne 
Bleu de Gex Haut-Jura; Bleu de 
Septmoncel  
Bleu des Causses 
Bleu du Vercors-Sassenage 
Bœuf charolais du Bourbonnais 
Boeuf de Bazas  
Bœuf de Chalosse 
Bœuf du Maine 
Boudin blanc de Rethel 
Brie de Meaux 
Brie de Melun 
Brioche vendéenne 
Brocciu Corse; Brocciu  
Camembert de Normandie 
Canard à foie gras du Sud-Ouest 
(Chalosse, Gascogne, Gers, Landes, 
Périgord, Quercy) 
Cantal; Fourme de Cantal; Cantalet  
Chabichou du Poitou 
Chaource  
Chasselas de Moissac  
Chevrotin 
Cidre de Bretagne; Cidre Breton 
Cidre de Normandie; Cidre Normand  
Clémentine de Corse 
Coco de Paimpol  
Comté  
Coquille Saint-Jacques des Côtes 
d'Armor 
Cornouaille 
Crème d'Isigny 
Crème fraîche fluide d'Alsace 
Crottin de Chavignol; Chavignol 
Dinde de Bresse 
Domfront 
Époisses 
Foin de Crau 
Fourme d'Ambert; Fourme de 
Montbrison 
Fraise du Périgord 
Haricot tarbais 
Huile d'olive d'Aix-en-Provence 

PDO 
PDO 
PGI 

PDO 

PDO 
PDO 

PDO 

PDO 
PDO 
PGI 
PGI 
PGI 
PGI 
PGI 
PDO 
PDO 
PGI 
PDO 
PDO 

PGI 

PDO 
PDO 
PDO 
PDO 
PDO 
PGI 
PGI 
PGI 
PDO 
PDO 

PGI 

PDO 
PDO 
PGI 
PDO 
PDO 
PDO 
PDO 
PDO 

PDO 

PGI 
PGI 
PDO 

11
13
24

15

15
13

13

13
13
11
11
11
11
12
13
13
24
13
13

12

13
13
13
16
13
18
18
16
16
13

17

18
14
14
13
11
18
13
31

13

16
16
15

EN 

22 

   EN 

 
  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Huile d'olive de Corse; Huile d'olive 
de Corse-Oliu di Corsica 
Huile d'olive de Haute-Provence 
Huile d'olive de la Vallée des Baux-
de-Provence 
Huile d'olive de Nice 
Huile d'olive de Nîmes 
Huile d'olive de Nyons  
Huile essentielle de lavande de 
Haute-Provence  
Huîtres Marennes Oléron 
Jambon de Bayonne 
Jambon sec et noix de jambon sec 
des Ardennes 
Kiwi de l'Adour 
Laguiole 
Langres  
Lentille vert du Puy 
Lentilles vertes du Berry 
Lingot du Nord 
Livarot  
Mâche nantaise 
Maroilles; Marolles  
Melon du Haut-Poitou 
Melon du Quercy 
Miel d'Alsace 
Miel de Corse; Mele di Corsica 
Miel de Provence 
Miel de sapin des Vosges 
Mirabelles de Lorraine 
Mont d'or; Vacherin du Haut-Doubs 
Morbier 
Munster; Munster-Géromé  
Muscat du Ventoux 
Neufchâtel  
Noix de Grenoble  
Noix du Périgord 
Œufs de Loué 
Oignon doux des Cévennes 
Olive de Nice 
Olives cassées de la Vallée des 
Baux-de-Provence 
Olives noires de la Vallée des Baux 
de Provence 
Olives noires de Nyons  
Ossau-Iraty 
Pâtes d'Alsace 
Pays d'Auge; Pays d'Auge-
Cambremer 

PDO 

PDO 

PDO 

PDO 
PDO 
PDO 

PDO 

PGI 
PGI 

PGI 

PGI 
PDO 
PDO 
PDO 
PGI 
PGI 
PDO 
PGI 
PDO 
PGI 
PGI 
PGI 
PDO 
PGI 
PDO 
PGI 
PDO 
PDO 
PDO 
PDO 
PDO 
PDO 
PDO 
PGI 
PDO 
PDO 

PDO 

PDO 

PDO 
PDO 
PGI 

PDO 

15

15

15

15
15
15

15

18
12

12

16
13
13
16
16
16
13
16
13
16
16
14
14
14
14
16
13
13
13
16
13
16
16
14
16
16

16

16

16
13
27

18

EN 

23 

   EN 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Pélardon 
Petit Épeautre de Haute Provence 
Picodon de l'Ardèche; Picodon de la 
Drôme  
Piment d'Espelette; Piment 
d'Espelette - Ezpeletako Biperra 
Poireaux de Créances 
Pomme de terre de l'Île de Ré 
Pomme du Limousin 
Pommes de terre de Merville 
Pommes et poires de Savoie 
Pont-l'Évêque  
Porc de la Sarthe 
Porc de Normandie 
Porc de Vendée 
Porc du Limousin 
Pouligny-Saint-Pierre  
Pruneaux d'Agen; Pruneaux d'Agen 
mi-cuits 
Reblochon; Reblochon de Savoie 
Riz de Camargue 
Rocamadour 
Roquefort 
Sainte-Maure de Touraine  
Saint-Nectaire  
Salers 
Selles-sur-Cher  
Taureau de Camargue 
Tome des Bauges 
Tomme de Savoie 
Tomme des Pyrénées 
Valençay 
Veau de l'Aveyron et du Ségala 
Veau du Limousin 
Volailles d'Alsace 
Volailles d'Ancenis 
Volailles d'Auvergne 
Volailles de Bourgogne 
Volailles de Bresse 
Volailles de Bretagne 
Volailles de Challans 
Volailles de Cholet 
Volailles de Gascogne 
Volailles de Houdan 
Volailles de Janzé 
Volailles de la Champagne 
Volailles de la Drôme 
Volailles de l'Ain 
Volailles de Licques 

PDO 
PGI 

PDO 

PDO 

PGI 
PDO 
PDO 
PGI 
PGI 
PDO 
PGI 
PGI 
PGI 
PGI 
PDO 

PGI 

PDO 
PGI 
PDO 
PDO 
PDO 
PDO 
PDO 
PDO 
PDO 
PDO 
PGI 
PGI 
PDO 
PGI 
PGI 
PGI 
PGI 
PGI 
PGI 
PDO 
PGI 
PGI 
PGI 
PGI 
PGI 
PGI 
PGI 
PGI 
PGI 
PGI 

13
16

13

18

16
16
16
16
16
13
11
11
11
11
13

16

13
16
13
13
13
13
13
13
11
13
13
13
13
11
11
11
11
11
11
11
11
11
11
11
11
11
11
11
11
11

EN 

24 

   EN 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Volailles de l'Orléanais 
Volailles de Loué 
Volailles de Normandie 
Volailles de Vendée  
Volailles des Landes 
Volailles du Béarn 
Volailles du Berry 
Volailles du Charolais 
Volailles du Forez 
Volailles du Gatinais 
Volailles du Gers 
Volailles du Languedoc 
Volailles du Lauragais 
Volailles du Maine 
Volailles du plateau de Langres 
Volailles du Val de Sèvres 
Volailles du Velay 

Budapesti szalámi/Budapesti 
téliszalámi 
Szegedi szalámi; Szegedi téliszalámi 

Clare Island Salmon 
Connemara Hill lamb; Uain Sléibhe 
Chonamara 
Imokilly Regato 
Timoleague Brown Pudding 

Abbacchio Romano 
Acciughe Sotto Sale del Mar Ligure 
Aceto balsamico di Modena 
Aceto balsamico tradizionale di 
Modena 
Aceto balsamico tradizionale di 
Reggio Emilia 
Agnello di Sardegna 
Alto Crotonese 
Aprutino Pescarese 
Arancia del Gargano 
Arancia Rossa di Sicilia  
Asiago 
Asparago Bianco di Bassano 
Asparago bianco di Cimadolmo 
Asparago verde di Altedo 
Basilico Genovese 

Bergamotto di Reggio Calabria - 

PGI 
PGI 
PGI 
PGI 
PGI 
PGI 
PGI 
PGI 
PGI 
PGI 
PGI 
PGI 
PGI 
PGI 
PGI 
PGI 
PGI 

PGI 

PDO 

PGI 

PGI 

PDO 
PGI 

PGI 
PGI 
PGI 

PDO 

PDO 

PGI 
PDO 
PDO 
PGI 
PGI 
PDO 
PDO 
PGI 
PGI 
PDO 

PDO 

11
11
11
11
11
11
11
11
11
11
11
11
11
11
11
11
11

12

12

17

11

13
12

11
17
18

18

18

11
15
15
16
16
13
16
16
16
16

32

EN 

25 

   EN 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Olio essenziale 

Bitto 
Bra 
Bresaola della Valtellina 
Brisighella 
Bruzio 
Caciocavallo Silano 
Canestrato Pugliese 
Canino 
Capocollo di Calabria 
Cappero di Pantelleria  
Carciofo di Paestum 
Carciofo Romanesco del Lazio 
Carota dell'Altopiano del Fucino 
Cartoceto 
Casatella Trevigiana 
Casciotta d'Urbino 
Castagna Cuneo 
Castagna del Monte Amiata 
Castagna di Montella 
Castagna di Vallerano 
Castelmagno 
Chianti Classico 
Ciauscolo 
Cilento 
Ciliegia di Marostica 
Cipolla Rossa di Tropea Calabria 
Cipollotto Nocerino 
Clementine del Golfo di Taranto 
Clementine di Calabria 
Collina di Brindisi 
Colline di Romagna 
Colline Salernitane 
Colline Teatine 
Coppa Piacentina 
Coppia Ferrarese 
Cotechino Modena 
Culatello di Zibello 
Dauno 
Fagiolo di Lamon della Vallata 
Bellunese 
Fagiolo di Sarconi 
Fagiolo di Sorana 
Farina di Neccio della Garfagnana 
Farro della Garfagnana 
Fico Bianco del Cilento 
Ficodindia dell'Etna 
Fiore Sardo 

PDO 
PDO 
PGI 
PDO 
PDO 
PDO 
PDO 
PDO 
PDO 
PGI 
PGI 
PGI 
PGI 
PDO 
PDO 
PDO 
PGI 
PGI 
PGI 
PDO 
PDO 
PDO 
PGI 
PDO 
PGI 
PGI 
PDO 
PGI 
PGI 
PDO 
PDO 
PDO 
PDO 
PDO 
PGI 
PGI 
PDO 
PDO 

PGI 

PGI 
PGI 
PDO 
PGI 
PDO 
PDO 
PDO 

13
13
12
15
15
13
13
15
12
16
16
16
16
15
13
13
16
16
16
16
13
15
12
15
16
16
16
16
16
15
15
15
15
12
24
12
12
15

16

16
16
16
16
16
16
13

EN 

26 

   EN 

 
 
 
 
 
 
 
 
 
 
 
 
  
 
 
 
  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Fontina  
Formai de Mut dell'Alta Valle 
Brembana 
Fungo di Borgotaro 
Garda 
Gorgonzola  
Grana Padano  
Kiwi Latina 
La Bella della Daunia 
Laghi Lombardi 
Lametia 
Lardo di Colonnata 
Lenticchia di Castelluccio di Norcia 
Limone Costa d'Amalfi 
Limone di Sorrento 
Limone Femminello del Gargano 
Lucca 
Marrone del Mugello 
Marrone di Castel del Rio 
Marrone di Roccadaspide 
Marrone di San Zeno 
Mela Alto Adige; Südtiroler Apfel 
Mela Val di Non 
Melannurca Campana 
Miele della Lunigiana 
Molise 
Montasio  
Monte Etna 
Monte Veronese 
Monti Iblei 
Mortadella Bologna 
Mozzarella di Bufala Campana 
Murazzano 
Nocciola del Piemonte; Nocciola 
Piemonte 
Nocciola di Giffoni 
Nocciola Romana 
Nocellara del Belice 
Oliva Ascolana del Piceno 
Pagnotta del Dittaino 
Pancetta di Calabria 
Pancetta Piacentina 
Pane casareccio di Genzano 
Pane di Altamura 
Pane di Matera 
Parmigiano Reggiano 
Pecorino di Filiano 
Pecorino Romano 
Pecorino Sardo 

PDO 

PDO 

PGI 
PDO 
PDO 
PDO 
PGI 
PDO 
PDO 
PDO 
PGI 
PGI 
PGI 
PGI 
PGI 
PDO 
PGI 
PGI 
PGI 
PDO 
PGI 
PDO 
PGI 
PDO 
PDO 
PDO 
PDO 
PDO 
PDO 
PGI 
PDO 
PDO 

PGI 

PGI 
PDO 
PDO 
PDO 
PDO 
PDO 
PDO 
PGI 
PDO 
PGI 
PDO 
PDO 
PDO 
PDO 

13

13

16
15
13
13
16
16
15
15
12
16
16
16
16
15
16
16
16
16
16
16
16
14
15
13
15
13
15
11
13
13

16

16
16
16
16
16
12
12
24
24
24
13
13
13
13

EN 

27 

   EN 

 
 
 
 
 
 
 
  
  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  
  
 
  
 
 
 
Pecorino Siciliano 
Pecorino Toscano 
Penisola Sorrentina 
Peperone di Senise 
Pera dell'Emilia Romagna 
Pera mantovana 
Pesca e nettarina di Romagna 
Pomodoro di Pachino 
Pomodoro S. Marzano dell'Agro 
Sarnese-Nocerino 
Pretuziano delle Colline Teramane 
Prosciutto di Carpegna 
Prosciutto di Modena  
Prosciutto di Norcia 
Prosciutto di Parma 
Prosciutto di S. Daniele  
Prosciutto Toscano 
Prosciutto Veneto Berico-Euganeo 
Provolone Valpadana 
Quartirolo Lombardo  
Radicchio di Chioggia 
Radicchio di Verona 
Radicchio Rosso di Treviso 
Radicchio Variegato di Castelfranco 
Ragusano 
Raschera 
Ricotta Romana 
Riso di Baraggia Biellese e 
Vercellese 
Riso Nano Vialone Veronese 
Riviera Ligure 
Robiola di Roccaverano 
Sabina 
Salame Brianza 
Salame Cremona 
Salame di Varzi  
Salame d'oca di Mortara 
Salame Piacentino 
Salame S. Angelo 
Salamini italiani alla cacciatora 
Salsiccia di Calabria 
Sardegna 
Scalogno di Romagna 
Soppressata di Calabria 
Soprèssa Vicentina 
Speck dell'Alto Adige; Südtiroler 
Markenspeck; Südtiroler Speck  
Spressa delle Giudicarie 
Stelvio; Stilfser 

PDO 
PDO 
PDO 
PGI 
PGI 
PGI 
PGI 
PGI 

PDO 

PDO 
PDO 
PDO 
PGI 
PDO 
PDO 
PDO 
PDO 
PDO 
PDO 
PGI 
PGI 
PGI 
PGI 
PDO 
PDO 
PDO 

PDO 

PGI 
PDO 
PDO 
PDO 
PDO 
PGI 
PGI 
PGI 
PDO 
PGI 
PDO 
PDO 
PDO 
PGI 
PDO 
PDO 

PGI 

PDO 
PDO 

13
13
15
16
16
16
16
16

16

15
12
12
12
12
11
12
12
13
13
16
16
16
16
13
13
13

16

16
15
13
15
12
12
12
12
12
12
12
12
15
16
12
12

12

13
13

EN 

28 

   EN 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Taleggio 
Tergeste 
Terra di Bari 
Terra d'Otranto 
Terre di Siena 
Terre Tarentine 
Tinca Gobba Dorata del Pianalto di 
Poirino 
Toma Piemontese 
Toscano 
Tuscia 
Umbria 
Uva da tavola di Canicattì 
Uva da tavola di Mazzarrone 
Val di Mazara 
Valdemone 
Valle d'Aosta Fromadzo 
Valle d'Aosta Jambon de Bosses 
Valle d'Aosta Lard d'Arnad 
Valle del Belice 
Valli Trapanesi 
Valtellina Casera 
Veneto Valpolicella, Veneto Euganei 
e Berici, Veneto del Grappa 
Vitellone bianco dell'Appennino 
Centrale 
Zafferano dell'Aquila 
Zafferano di San Gimignano 
Zafferano di sardegna 
Zampone Modena 

Beurre rose - Marque Nationale du 
Grand-Duché de Luxembourg 
Miel - Marque nationale du Grand-
Duché de Luxembourg 
Salaisons fumées, marque nationale 
grand-duché de Luxembourg  
Viande de porc, marque nationale 
grand-duché de Luxembourg 

Boeren-Leidse met sleutels 
Kanterkaas; Kanternagelkaas; 
Kanterkomijnekaas 
Noord-Hollandse Edammer 
Noord-Hollandse Gouda  
Opperdoezer Ronde  
Westlandse druif 

PDO 
PDO 
PDO 
PDO 
PDO 
PDO 

PDO 

PDO 
PGI 
PDO 
PDO 
PGI 
PGI 
PDO 
PDO 
PDO 
PDO 
PDO 
PDO 
PDO 
PDO 

PDO 

PGI 

PDO 
PDO 
PDO 
PGI 

PDO 

PDO 

PGI 

PGI 

PDO 

PDO 

PDO 
PDO 
PDO 
PGI 

13
15
15
15
15
15

17

13
15
15
15
16
16
15
15
13
12
12
15
15
13

15

11

18
18
17
12

15

14

12

11

13

13

13
13
16
16

EN 

29 

   EN 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Andruty Kaliskie 
Bryndza Podhalańska 
Miód wrzosowy z Borów 
Dolnośląskich 
Oscypek 
Rogal świętomarciński 
Wielkopolski ser smażony 

Alheira de Barroso-Montalegre 
Alheira de Vinhais 
Ameixa d'Elvas  
Amêndoa Douro 
Ananás dos Açores/São Miguel  
Anona da Madeira 
Arroz Carolino Lezírias Ribatejanas 
Azeite de Moura 
Azeite de Trás-os-Montes 
Azeite do Alentejo Interior 
Azeites da Beira Interior (Azeite da 
Beira Alta, Azeite da Beira Baixa) 
Azeites do Norte Alentejano  
Azeites do Ribatejo  
Azeitona de conserva Negrinha de 
Freixo  
Azeitonas de Conserva de Elvas e 
Campo Maior 
Batata de Trás-os-montes 
Batata doce de Aljezur 
Borrego da Beira 
Borrego de Montemor-o-Novo 
Borrego do Baixo Alentejo 
Borrego do Nordeste Alentejano 
Borrego Serra da Estrela 
Borrego Terrincho 
Butelo de Vinhais; Bucho de 
Vinhais; Chouriço de Ossos de 
Vinhais 
Cabrito da Beira 
Cabrito da Gralheira 
Cabrito das Terras Altas do Minho 
Cabrito de Barroso 
Cabrito Transmontano 
Cacholeira Branca de Portalegre 
Carnalentejana  
Carne Arouquesa 
Carne Barrosã 
Carne Cachena da Peneda 

PGI 
PDO 

PGI 

PDO 
PGI 
PGI 

PGI 
PGI 
PDO 
PDO 
PDO 
PDO 
PGI 
PDO 
PDO 
PDO 

PDO 

PDO 
PDO 

PDO 

PDO 

PGI 
PGI 
PGI 
PGI 
PGI 
PGI 
PDO 
PDO 

PGI 

PGI 
PGI 
PGI 
PGI 
PDO 
PGI 
PDO 
PDO 
PDO 
PDO 

24
13

14

13
24
13

12
12
16
16
16
16
16
15
15
14

15

15
15

16

16

16
16
11
11
11
11
11
11

12

11
11
11
11
11
12
11
11
11
11

EN 

30 

   EN 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Carne da Charneca 
Carne de Bísaro Transmonano; 
Carne de Porco Transmontano  
Carne de Bovino Cruzado dos 
Lameiros do Barroso 
Carne de Porco Alentejano 
Carne dos Açores 
Carne Marinhoa  
Carne Maronesa 
Carne Mertolenga 
Carne Mirandesa 
Castanha da Terra Fria  
Castanha de Padrela  
Castanha dos Soutos da Lapa  
Castanha Marvão-Portalegre  
Cereja da Cova da Beira  
Cereja de São Julião-Portalegre 
Chouriça de carne de Barroso-
Montalegre 
Chouriça de Carne de Vinhais; 
Linguiça de Vinhais 
Chouriça doce de Vinhais 
Chouriço azedo de Vinhais; Azedo 
de Vinhais; Chouriço de Pão de 
Vinhais 
Chouriço de Abóbora de Barroso-
Montalegre 
Chouriço de Carne de Estremoz e 
Borba 
Chouriço de Portalegre 
Chouriço grosso de Estremoz e 
Borba 
Chouriço Mouro de Portalegre 
Citrinos do Algarve  
Cordeiro Bragançano 
Cordeiro de Barroso; Anho de 
Barroso; Cordeiro de leite de 
Barroso 
Farinheira de Estremoz e Borba 
Farinheira de Portalegre 
Linguiça de Portalegre 
Linguíça do Baixo Alentejo; 
Chouriço de carne do Baixo Alentejo  
Lombo Branco de Portalegre 
Lombo Enguitado de Portalegre 
Maçã Bravo de Esmolfe  
Maçã da Beira Alta  
Maçã da Cova da Beira  
Maçã de Alcobaça  

PDO 

PDO 

PGI 

PDO 
PGI 
PDO 
PDO 
PDO 
PDO 
PDO 
PDO 
PDO 
PDO 
PGI 
PDO 

PGI 

PGI 

PGI 

PGI 

PGI 

PGI 

PGI 

PGI 

PGI 
PGI 
PDO 

PGI 

PGI 
PGI 
PGI 

PGI 

PGI 
PGI 
PDO 
PGI 
PGI 
PGI 

11

11

11

11
11
11
11
11
11
16
16
16
16
16
16

12

12

12

12

12

12

12

12

12
16
11

11

12
12
12

12

12
12
16
16
16
16

EN 

31 

   EN 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Maçã de Portalegre  
Maracujá dos Açores/S. Miguel 
Mel da Serra da Lousã 
Mel da Serra de Monchique 
Mel da Terra Quente 
Mel das Terras Altas do Minho 
Mel de Barroso 
Mel do Alentejo 
Mel do Parque de Montezinho 
Mel do Ribatejo Norte (Serra d'Aire, 
Albufeira de Castelo de Bode, 
Bairro, Alto Nabão 
Mel dos Açores 
Morcela de Assar de Portalegre 
Morcela de Cozer de Portalegre 
Morcela de Estremoz e Borba 
Ovos moles de Aveiro 
Paio de Estremoz e Borba 
Paia de Lombo de Estremoz e Borba 
Paia de Toucinho de Estremoz e 
Borba 
Painho de Portalegre 
Paio de Beja 
Pêra Rocha do Oeste 
Pêssego da Cova da Beira  
Presunto de Barrancos 
Presunto de Barroso 
Presunto de Camp Maior e Elvas; 
Paleta de Campo Maior e Elvas 
Presunto de Santana da Serra; Paleta 
de Santana da Serra 
Presunto de Vinhais / Presunto 
Bísaro de Vinhais 
Presunto do Alentejo; Paleta do 
Alentejo 
Queijo de Azeitão  
Queijo de cabra Transmontano 
Queijo de Évora 
Queijo de Nisa  
Queijo do Pico 
Queijo mestiço de Tolosa 
Queijo Rabaçal 
Queijo São Jorge  
Queijo Serpa 
Queijo Serra da Estrela  
Queijo Terrincho 
Queijos da Beira Baixa (Queijo de 
Castelo Branco, Queijo Amarelo da 
Beira Baixa, Queijo Picante da Beira 

PGI 
PDO 
PDO 
PDO 
PDO 
PDO 
PDO 
PDO 
PDO 

PDO 

PDO 
PGI 
PGI 
PGI 
PGI 
PGI 
PGI 

PGI 

PGI 
PGI 
PDO 
PGI 
PDO 
PGI 

PGI 

PGI 

PGI 

PDO 

PDO 
PDO 
PDO 
PDO 
PDO 
PGI 
PDO 
PDO 
PDO 
PDO 
PDO 

PDO 

16
16
14
14
14
14
14
14
14

14

14
12
12
12
24
12
12

12

12
12
16
16
12
12

12

12

12

12

13
13
15
13
13
13
13
13
13
13
13

13

EN 

32 

   EN 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Baixa)  

Requeijão Serra da Estrela 
Salpicão de Barroso-Montalegre 
Salpicão de Vinhais 
Sangueira de Barroso-Montalegre 
Vitela de Lafões 

Skånsk spettkaka 
Svecia 

Ekstra deviško oljčno olje Slovenske 
Istre 

Skalický trdelník 
Slovenská bryndza 
Slovenská parenica 
Slovenský oštiepok 

Arbroath Smokies 
Beacon Fell traditional Lancashire 
cheese 
Bonchester cheese 
Buxton blue 
Cornish Clotted Cream 
Dorset Blue Cheese 
Dovedale cheese 
Exmoor Blue Cheese 
Gloucestershire cider/perry  
Herefordshire cider/perry  
Isle of Man Manx Loaghtan Lamb  
Jersey Royal potatoes  
Kentish ale and Kentish strong ale  
Melton Mowbray Pork Pie 
Orkney beef 
Orkney lamb 
Rutland Bitter 
Scotch Beef  
Scotch Lamb  
Scottish Farmed Salmon 
Shetland Lamb 
Single Gloucester 
Staffordshire Cheese 
Swaledale cheese; Swaledale ewes´ 
cheese  

PDO 
PGI 
PGI 
PGI 
PGI 

PGI 
PGI 

PDO 

PGI 
PGI 
PGI 
PGI 

PGI 

PDO 

PDO 
PDO 
PDO 
PGI 
PDO 
PGI 
PGI 
PGI 
PDO 
PDO 
PGI 
PGI 
PDO 
PDO 
PGI 
PGI 
PGI 
PGI 
PDO 
PDO 
PDO 

PDO 

14
12
12
12
11

24
13

15

24
13
13
13

17

13

13
13
14
13
13
13
18
18
11
16
21
12
11
11
21
11
11
17
11
13
13

13

EN 

33 

   EN 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  
  
  
 
  
  
  
  
  
  
  
  
  
  
Teviotdale Cheese 
Welsh Beef 
Welsh lamb 
West Country farmhouse Cheddar 
cheese 
White Stilton cheese; Blue Stilton 
cheese 
Whitstable oysters 
Worcestershire cider/perry  

PGI 
PGI 
PGI 

PDO 

PDO 

PGI 
PGI 

13
11
11

13

13

17
18

(2)  In  accordance  with  current  Union 

legislation,  as  described 

in  Appendix  2

EN 

34 

   EN 

 
 
 
 
 
 
 
Appendix 2: 
The Parties' legislation 

European Union legislation 

Council  Regulation  (EC)  No  510/2006  of  20 March  2006  on  the  protection  of  geographical 
indications  and  designations  of  origin  for  agricultural  products  and  foodstuffs,  as  last 
amended by Commission Regulation (EC) No 417/2008 of 8 May 2008 (OJ L 125, 9.5.2008, 
p.27). 

Commission Regulation (EC) No 1898/2006 of 14 December 2006 laying down detailed rules 
of implementation of Council Regulation (EC) No 510/2006 on the protection of geographical 
indications  and  designations  of  origin  for  agricultural  products  and  foodstuffs,  as  last 
amended by Regulation (EC) No 628/2008 of 2 July 2008 (OJ L 173, 3.7.2008, p.3). 

Legislation of the Swiss Confederation 

Order  of  28  May  1997  on  the  protection  of  designations  of  origin  and  geographical 
indications for agricultural products and processed agricultural products, as last amended on 
1.1.2008 (RS 910.12, RO 2007 6109).’  

EN 

35 

   EN 

FINAL ACT 

The Plenipotentiaries of: 

the EUROPEAN UNION 

and 

the SWISS CONFEDERATION 

Having met on ...... in...... to sign the Agreement between the European Union and the Swiss 
Confederation  on  the  protection  of  designations  of  origin  and  geographical  indications  for 
agricultural  products  and  foodstuffs,  amending  the  Agreement  between  the  European 
Community and the Swiss Confederation on trade in agricultural products, 

have adopted a joint declaration, referred to below and attached to this final act: 

— Joint declaration on homonymous names, 

Done in………………..., ………………..... 

On behalf of....................................... 

On behalf of....................................... 

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36 

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Joint Declaration 
 on homonymous names 

The  Parties  recognise  that  the  procedures  relating  to  the  requests  for  the  registration  of  GIs 
made  prior  to  the  signature  of  the  Declaration  of  Intent  on  11  December  2009  under  their 
respective legislations may continue notwithstanding the provisions of this agreement and in 
particular Article 7 of Annexe 12.  

In the event of the registration of such requests, the Parties agree that the provisions relating 
to  homonymous  names  provided  for  in  Article  3(3)  of  Regulation  (EC)  No 510/2006  and 
Article 4a of the Order on PDOs and PGIs (RS 910.12) shall apply. To that end, the Parties 
shall provide prior information thereof. 

If necessary and in accordance with the procedures contained in Article 16 of Annex 12, the 
Committee  may  consider  an  amendment  to  Article  8  to  specify  the  specific  provisions 
concerning homonymous names. 

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1. 

2. 

3. 

4. 

5. 

5.0 

5.1 

FINANCIAL STATEMENT 

BUDGET HEADING: 
Chapter 12 – Customs duties and other duties  

Fichefin/10/483122 
DDG/tm 
6.0.2005.1-2010 

DATE: 15.7.2010 

APPROPRIATIONS: 
B2010: 
EUR 14 079.70 
million 

TITLE: 
Proposal for a Council Decision on the signature of the Agreement between the European Union and the 
Swiss  Confederation  on  the  protection  of  designations  of  origin  and  geographical  indications  for 
agricultural products and foodstuffs, amending the Agreement between the European Community and the 
Swiss Confederation on trade in agricultural products. 

LEGAL BASIS: 
Treaty and in particular the first subparagraph of Article 207(4), in conjunction with Article 218(5). 

AIMS: 
To establish the mutual protection of designations of origin (PDOs) and geographical indications (PGIs), 
in order to improve the conditions of bilateral trade in agricultural products. 

FINANCIAL IMPLICATIONS 

12 MONTH 
PERIOD 

(EUR million) 

CURRENT 
FINANCIAL 
YEAR 
2010  
(EUR million) 

FOLLOWING 
FINANCIAL 
YEAR 
2011 
(EUR million) 

CHARGED TO THE EC BUDGET 

EXPENDITURE 
- 
(REFUNDS/INTERVENTIONS) 
- 
- 

NATIONAL AUTHORITIES 
OTHERS 

REVENUE 
- 
(LEVIES/CUSTOMS DUTIES) 
NATIONAL 
- 

OWN RESOURCES OF THE EC  

5.0.1  ESTIMATED EXPENDITURE 
5.1.1  ESTIMATED REVENUE 
5.2 

CALCULATION METHOD: - 

- 

-  

- 

-  

- 

-  

2012 

2013 

2014 

- 

- 

- 

6.0 

6.1 

CAN THE PROJECT BE FINANCED FROM APPROPRIATIONS ENTERED IN THE 
RELEVANT CHAPTER OF THE CURRENT BUDGET? 

CAN THE PROJECT BE FINANCED BY TRANSFER BETWEEN CHAPTERS OF THE 
CURRENT BUDGET? 

6.2  WILL A SUPPLEMENTARY BUDGET BE NECESSARY? 
6.3  WILL APPROPRIATIONS NEED TO BE ENTERED IN FUTURE BUDGETS? 

YES NO 

YES NO 

YES NO 

YES NO 

OBSERVATIONS: 
The proposal concerns the signature of an Agreement between the European Union and the Swiss Confederation 
providing for mutual protection of designations of origin (PDOs) and geographical indications (PGIs) protected 
in the respective Parties, to improve the conditions of bilateral trade in agricultural products. The measure has no 
financial impact. 

EN 

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