Proposal for a COUNCIL DECISION on the conclusion of the Agreement in the form of the Exchange of Letters between the European Union and the Kingdom of Norway concerning additional trade preferences in agricultural products reached on the basis of Article 19 of the Agreement on the European Economic Area
Date: 2010-09-27
Institutions: European Commission
Subjects: Norway, agricultural trade, common commercial policy, ratification of an agreement, tariff exemption, trade agreement (EU)

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EUROPEAN COMMISSION 

Brussels, 27.9.2010 
COM(2010) 466 final 

2010/0243 (NLE) 

Proposal for a 

COUNCIL DECISION 

on the conclusion of the Agreement in the form of the Exchange of Letters between the 
European Union and the Kingdom of Norway concerning additional trade preferences 
in agricultural products reached on the basis of Article 19 of the Agreement on the 
European Economic Area 

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EXPLANATORY MEMORANDUM 

1. 

CONTEXT OF THE PROPOSAL 

Article 19 of the Agreement on the European Economic Area (EEA) provides for progressive 
liberalisation of agricultural trade between Contracting Parties. To that end, Parties will carry 
out,  at  two-yearly  intervals,  reviews  of  the  conditions  of  trade  in  agricultural  products  and 
decide,  within  the  framework  of  this  agreement,  on  a  preferential,  bilateral  or  multilateral, 
reciprocal and mutually beneficial basis, on further reduction of any type of barriers to trade 
in the agricultural sector.  

Last agreement in the form of an exchange of letters between the Kingdom of Norway and the 
European  Community  based  on  article  19  of  the  EEA  Agreement  came  into  force  in  July 
2003. It comprised the arrangements for reciprocal trade in cheese and mutual concessions for 
a variety of agricultural products, including tariff quotas. 

The present proposal is the result of bilateral trade negotiations in agriculture, conducted from 
March  2008  to  January  2010.  The  arrangement  provides  for  further  liberalisation  of 
agricultural trade. The new preferences will consist in additional full liberalisation for some 
sensitive  products,  thus  allowing  some  60%  of  agricultural  trade  between  the  Kingdom  of 
Norway and the European Union being completely free. For more sensitive products such as 
meat, dairy, fruit, vegetable and ornamental plants, tariff quotas or tariff reductions have been 
agreed upon. Specific provisions are foreseen as regards the management of tariff rate quotas 
for cheese. 

2. 

BUDGETARY IMPLICATION 

The  loss  of  customs  revenues  is  estimated  at  approximately  4.96  M€  (net  amount  after 
deduction of collection costs).  

On the basis of the above mentioned, the Commission proposes the Council to designate the 
person(s)  empowered  to  conclude  the  Agreement  on  behalf  of  the  European  Union.

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2010/0243 (NLE) 

Proposal for a 

COUNCIL DECISION 

on the conclusion of the Agreement in the form of the Exchange of Letters between the 
European Union and the Kingdom of Norway concerning additional trade preferences 
in agricultural products reached on the basis of Article 19 of the Agreement on the 
European Economic Area 

THE COUNCIL OF THE EUROPEAN UNION, 

Having  regard  to  the  Treaty  on  the  Functioning  of  the  European  Union,  and  in  particular 
Article 207(4) first subparagraph, in conjunction with Article 218(6)(a) thereof, 

Having regard to the proposal from the European Commission, 

Having regard to the consent of the European Parliament1, 

Whereas: 

(1) 

(2) 

Article 19 of the Agreement on the European Economic Area (EEA) foresees that the 
contracting  parties  undertake  to  continue  their  efforts  with  a  view  to  achieving 
progressive liberalisation of agricultural trade between them. 

In accordance with Council Decision 2010/XXX of […]2 the Agreement in the form of 
the  Exchange  of  Letters  between  European  Union  and  the  Kingdom  of  Norway 
concerning additional trade preferences in agricultural products reached on the basis of 
Article  19  of  the  Agreement  on  the  European  Economic  Area  was  signed  by  the 
Commission on […], subject to its conclusion at a later date.  

(3) 

The Agreement should be concluded, 

HAS ADOPTED THIS DECISION:  

Article 1 

The  Agreement  in  the  form  of  an  exchange  of  letters  between  the  European  Union  and  the 
Kingdom of Norway, concerning additional trade preferences in agricultural products reached 
on  the  basis  of  Article  19  of  the  Agreement  on  the  European  Economic  Area  is  hereby 
concluded.  

The text of the Agreement is attached to this Decision. 

1 
2 

OJ C […], […], p. […]. 
OJ L 

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Article 2 

The President of the Council shall designate the person empowered to proceed, on behalf of 
the  European  Union  with  the  deposit  of  the  instrument  of  approval  provided  in  the 
Agreement,  in  order  to  express  the  consent  of  the  European  Union  to  be  bound  by  the 
Agreement.  

Article 3 

This  Decision  shall  enter  into  force  on  the  day  of  its  adoption.  It  shall  be  published  in  the 
Official Journal of the European Union. 

The date of entry into force of the Agreement shall be published in the Official Journal of the 
European Union. 

Done at Brussels,  

For the Council 
The President

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ANNEX 

AGREEMENT 

in the form of the Exchange of Letters between the European Union and the Kingdom of 
Norway concerning additional trade preferences in agricultural products reached on the 
basis of Article 19 of the Agreement on the European Economic Area 

A. Letter from the European Union 

Sir, 

I have the honour to refer to the negotiations between the European Union and the Kingdom 
of Norway on bilateral trade in agriculture, concluded on 28 January 2010.  

A  new  round  of  agricultural  trade  negotiations  between  the  European  Commission  and 
Norway  were  undertaken  on  the  basis  of  Article  19  of  the  Agreement  on  the  European 
Economic Area (the EEA Agreement), with a view to furthering progressive liberalisation of 
agricultural  trade  among  the  European  Union  and  Norway  (the  Parties),  on  a  preferential, 
reciprocal  and  mutually  beneficial  basis.  The  negotiations  were  carried  out  on  an  orderly 
basis,  with  due  consideration  to  the  evolution  of  respective  agricultural  policies  and 
circumstances, including the evolution of bilateral trade, as well as trade conditions with other 
trading partners worldwide. 

I hereby confirm that the results of the negotiations were as follows: 

1. 

2. 

3. 

4. 

5. 

6. 

7. 

Norway undertakes to grant duty free access to products originating in the European 
Union, listed in Annex I. 

Norway undertakes to establish tariff quotas for products originating in the European 
Union, listed in Annex II. 

Norway undertakes to reduce import duties on products originating in the European 
Union, listed in Annex III. 

The European Union undertakes to grant duty free access to products originating in 
Norway, listed in Annex IV. 

The European Union undertakes to establish tariff quotas for products originating in 
Norway, listed in Annex V. 

Tariff  codes  set  out  in  Annexes  I  to  V  refer  to  those  applicable  in  the  Parties  on  1 
January 2009.  

Whenever  a future  WTO  agreement  on  agriculture is 
implemented  with 
commitments for new most favoured nations tariff quotas, the bilateral tariff quotas 
into Norway on swine meat of 600 tons, poultry meat of 800 tons and beef meat of 
900 tons, as provided in Annex II, will be phased out  in  accordance with the same 
steps as the phasing in of the WTO quotas covering the same products. 

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8. 

9. 

10. 

11. 

12. 

13. 

14. 

15. 

16. 

17. 

The  Parties  agree  to  consolidate,  as  soon  as  possible,  all  bilateral  concessions  (the 
ones  already  existing  and  the  ones  foreseen  in  this  Exchange  of  Letters)  in  a  new 
Exchange of Letters, which should replace existing bilateral agricultural agreements.  

The  rules  of  origin  for  the  purpose  of  implementing  the  concessions  referred  to  in 
Annexes I to V are set out in Annex IV to the Exchange of Letters of 2 May 1992. 
However, Annex II to Protocol 4 to the EEA Agreement shall be applied instead of 
the Appendix to Annex IV to the Exchange of Letters of 2 May 1992.  

The Parties will take steps to ensure that the benefits,  which they grant each other, 
will not be jeopardised by other restrictive import measures.  

The Parties agree to take the necessary steps in order to ensure that tariff quotas will 
be  managed  in  such  a  way  that  imports  may  take  place  regularly  and  that  the 
quantities agreed for import can effectively be imported. 

The  Parties  agree  to  strive  for  promoting  trade  of  products  with  a  geographical 
indication. The Parties agree to engage into further bilateral discussion with a view to 
better  understand  respective  legislation  and  registration  procedures,  in  order  to 
identify ways to enhance the protection of respective geographical indications in the 
territories of both Parties and will look into the possibility to engage into a bilateral 
agreement to that purpose. 

The  Parties  agree  to  exchange  at  regular  interval  information  on  traded  products, 
tariff quota management, price quotations and any useful information concerning the 
respective  domestic  markets  and  the  implementation  of  the  results  of  these 
negotiations. 

Consultations will be  held  at the request of either party on any question relating to 
the  implementation  of  the  results  of  these  negotiations.  In  case  of  difficulty  in  the 
implementation of the results of these negotiations, these consultations will be held 
as  promptly  as  possible,  with  a  view  to  the  adoption  of  appropriate  corrective 
measures.  

The  Parties  note  that  the  Norwegian  customs  authorities  intend  to  review  the 
structure  of  Chapter  6  in  the  Norwegian  customs  tariff.  Consultations  will  be  held 
with  the  European  Commission  if  bilateral  preferences  will  be  influenced  by  this 
review. The Parties agree that this will be a technical exercise. 

The Parties reaffirm their commitment in accordance with the provisions of Article 
19  of  the  EEA  Agreement  to  continue  their  efforts  with  a  view  to  achieving 
progressive liberalisation of agricultural trade. To this end, the Parties agree to carry 
out in two years time a new review of the conditions of trade in agricultural products, 
with a view to explore possible concessions. 

As regards the current tariff quota of 4500 tons of cheese on imports into Norway, 
the Parties agree that the current administration of this tariff quota based on historical 
rights  and  newcomers  principle  should  be  replaced  from  2014  by  a  management 
system other than auctioning, such as licensing or first come first served system, for 
which modalities should be established by Norwegian authorities after consultations 
with the European Commission in view to a mutual understanding, in order to ensure 
that  the  tariff  quotas  will  be  managed  in  such  a  way  that  imports  may  take  place 

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regularly, and that the quantities agreed for import can effectively be imported. The 
current  administration  on  basis  of  a  cheese  list,  as  referred  to  in  the  Exchange  of 
Letters of 11 April 1983, shall be abolished. 

Concerning  the  management  of  the  new  tariff  quota  of  2700  tons  of  cheese  on 
imports  into  Norway,  the  Parties  agree  it  will  fall  under  an  auctioning  system.  The 
administration by auctioning will be reviewed as set out in the preceding paragraphs. 
In particular, quota fill and auction fees will be assessed.  

The  tariff  quotas  of  7200  tons  of  cheese  on  imports  into  the  European  Union  and 
Norway shall apply to all types of cheese. 

18. 

In  case  of  further  enlargement  of  the  EU,  the  Parties  will  assess  the  impact  on 
bilateral trade, with a view to adapt  bilateral  preferences  in  a  way  that  pre-existing 
preferential trade flows between Norway and acceding countries can continue.  

This Agreement in the form of an Exchange of Letters shall enter into force on the first day of 
the second month following the date of the deposit of the last instrument of approval.  

I have the honour to confirm that the European Union is in agreement with the content of this 
letter. 

I would be grateful if you could confirm the agreement of your Government to the above. 

Please accept, Sir, the assurance of my highest consideration. 

Done at Brussels, 

For the European Union,  
On behalf of the Council of the EU

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ANNEX I TO THE AGREEMENT 

Duty free access, on imports into Norway of products originating in the European Union 

Norwegian customs tariff 

Chapter 01: Live animals 

0106 

0106.39.10 

Other live animals 

Pheasants 

Chapter 02: Meat and edible meat offal 

Description 

0208 

0208.90.60 

Other meat and edible meat offal, fresh, chilled or frozen 

Frogs´ legs 

Chapter 05: Products of animal origin, not elsewhere specified or included 

0511 

0511.99.21 

0511.99.40 

Animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for 
human consumption 

Blood powder, unfit for human consumption, other than for feed purpose 

Meat and blood, other than for feed purpose 

Chapter 06: Live trees and other plants; bulbs, roots and the like: cut flowers and ornamental foliage 

0601 

0601.10 01 

0601.10 02 

0601.10 09 

0601.20 00 

0602 

0602.10.10 

0602.10.22 

0602.10.23 

0602.10.91 

0602.10.92 

0602.20.00 

0602.30.11 

0602.30.12 

0602.30.90 

0602.90.20 

Bulbs,  tubers,  tuberous  roots,  corms,  crowns  and  rhizomes,  dormant,  in  growth  or  in  flower; 
chicory plants and roots other than roots of heading 12.12. 

Bulbs and tubers for horticultural purposes 

Tuberous roots, corms, crowns and rhizomes for horticultural purposes 

Other 

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and 
roots  

Other live plants (including their roots), cutting and slips; mushroom spawn 

Cuttings  unrootened  or  in  vitro,  of  green  plants  from  15  December  to  30  April,  for  horticultural 
purposes,  

Cuttings  unrootened  or  in  vitro,  of  Saintpaulia,  Scaevola,  and  Streptocarpus,  for  horticultural 
purposes,  

Cuttings  unrootened  or  in  vitro,  of  Dendranthema  x  grandiflora  and  Chrysanthemum  x  morifolium, 
from 1 April to 15 October, for horticultural purposes,  

Other unrootened cuttings than cuttings unrootened or in vitro for horticultural purposes  

Slips 

Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts 

Indoor azalea (Azalea indica, Rhododendron simsii, Rhododendron indicum), grafted or not, in flower 

Indoor  azalea  (Azalea  indica,  Rhododendron  simsii,  Rhododendron  indicum),  grafted  or  not,  not  in 
flower, from 15 November to 23 December 

Rhododendrons  and  azaleas,  grafted  or  not,  other  than  Indoor  azalea  (Azalea  indica,  Rhododendron 
simsii, Rhododendron indicum) 

Stocks  

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0602.90.30 

0602.90.41 

0602.90.42 

0602.90.50 

0602.90.80 

0604 

0604.10.00 

0604.91.91 

0604.91.92 

0604.91.99 

0604.99.00 

Box (Buxus), Dracaena, Camellia, Araucaria, Holly (Ilex), Laurel (Laurus) Kalmia, Magnolia, palm 
(Palmae),  witch-hazel  (Hamamelis),  Aucuba,  Peris,  firethorn  (Pyracantha)  and  Stranvaesia,  with 
balled roots or other culture media 

Trees and bushes, other than mentioned above, with balled roots or other culture media 

Perennial plants, with balled roots or other culture media 

Green pot plants from 15 December to 30 April, also when imported as part of mixed groups of plants, 
with balled roots or other culture media 

Other, without balled roots or other culture media 

Foliage, branches and other parts of plants, without flowers or flower buds and grasses, mosses 
and  lichens,  being  goods  of  a  kind  suitable  for  bouquets  or  for  ornamental  purposes,  fresh, 
dried, dyed, bleached, impregnated or otherwise prepared 

Mosses and lichens 

Maidenhair fern (Adianthum) and Asparagus from 1 November to 31 May, fresh 

Christmas trees, fresh 

Fresh foliage, branches and other parts of plants, without flowers or flower buds, and grasses, being 
goods  of  a  kind  suitable  for  bouquets  or  for  ornamental  purposes,  other  than  Maidenhair  fern 
(Adianthum), Asparagus and Christmas trees 

Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, being goods 
of a kind suitable for bouquets or for ornamental purposes, other than fresh 

Chapter 07: Edible vegetables and certain roots and tubers 

0703 

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled 

ex 0703.90.01 

Leeks from 20 February to 31 May, fresh or chilled 

0704 

0704.10.50 

0704.90.60 

0704.90.94 

0704.90.96 

0705 

0705 29 11 

0705 29 19 

0708 

0708.90.00 

0709 

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled 

Headed broccoli, fresh or chilled 

Chinese cabbage, fresh or chilled 

Savoy cabbage from 1 July to 30 November, fresh or chilled 

Curly kale from 1 August to 30 November, fresh or chilled 

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled 

Endive from 1 April to 30 November, fresh or chilled 

Chicory, other than witloof chicory and endive, from 1 April to 30 November, fresh or chilled 

Leguminous vegetables, shelled or unshelled, fresh or chilled 

Other leguminous vegetables than beans and peas, fresh or chilled 

Other vegetables, fresh or chilled 

ex 0709.40.20 

Celery other than celeriac from 15 December to 31 May, fresh or chilled 

0709.70.10 

0710 

0710.30.00 

0710.80.10 

0710.80.40 

0710.80.94 

EN 

Spinach,  New  Zealand  spinach  and  orache  spinach  (garden  spinach)  from  1  May  to  30  September, 
fresh or chilled 

Vegetables (uncooked or cooked by steaming or boiling in water), frozen 

Spinach, New Zealand spinach and orache spinach (garden spinach), frozen 

Asparagus and globe artichokes, frozen 

Mushrooms, frozen 

Headed broccoli, frozen 

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0712 

0712.20.00 

0712.31.00 

0712.32.00 

0712.33.00 

0712.39.01 

0712.39.09 

0713 

0713.31.00 

0713.32.00 

0713.33.00 

0713.39.00 

0713.90.00 

0714 

0714.10.90 

0714.20.90 

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 

Onions, dried 

Mushrooms of the genus Agaricus, dried 

Wood ears (Auricularia spp.), dried 

Jelly fungi (Tremella spp.), dried 

Truffles, dried 

Other dried mushrooms, other than of the genus Agaricus 

Dried leguminous vegetables, shelled, whether or not skinned or split3 

Beans of the species Vigna mungo (L..) Hepper or Vigna radiata (L..) Wilczek, dried and shelled 

Small red (Adzuki) beans (Phaseolus or Vigna angularis), dried and shelled 

Kidney beans, including white pea beans (Phaseolus vulgaris), dried and shelled 

Dried and shelled beans, other than beans of the species Vigna mungo (L.) Heeper, Vigna radiata (L.) 
Wilczek, small red (Adzuki) beans (Phaseolus or Vigna angularis) and Kidney beans, including white 
pea beans (Phaseolus vulgaris) 

Dried and shelled leguminous vegetables, other than peas, chickpeas, beans, lentils, broad beans and 
horse beans 

Manioc,  arrowroot,  salep,  Jerusalem  artichokes,  sweet  potatoes  and  similar  roots  and  tubers 
with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the 
form of pellets, sago pith 

Manioc (cassava), other than for feed purpose 

Sweet potatoes, other than for feed purpose 

Chapter 08: Edible fruit and nuts; peel of citrus fruit or melons 

0802 

0802.40.00 

0802.50.00 

0802.60.00 

0802.90.10 

0802.90.99 

0804 

0804.10.00 

0804.20.10 

0804.50.01 

0804.50.02 

0804.50.03 

0805 

0805.40.90 

Other nuts, fresh or dried, whether or not shelled or peeled 

Chestnuts (Castanea spp.), fresh or dried 

Pistachios, fresh or dried 

Macadamia nuts, fresh or dried 

Pecans, fresh or dried 

Other nuts than almonds, hazelnuts or filberts, walnuts, chestnuts pistachios, macadamia nuts, pecans 
and pine nut kernels, fresh or dried 

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried 

Dates, fresh or dried 

Figs, fresh 

Guavas, fresh or dried 

Mangoes, fresh or dried 

Mangosteens, fresh or dried 

Citrus fruit, fresh or dried 

Grapefruit, including pomelos, other than for feed purpose, fresh or dried 

3 

These products are imported duty free. Nevertheless, Norway reserves its right to introduce a duty if the products 
are imported for feed purposes. 

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0805.90.90 

0807 

0807.20.00 

0808 

0808.20.60 

0809 

0809.40.60 

0810 

0810.20.91 

0810.20.99 

0810.40.90 

0810.60.00 

0810.90.90 

0811 

0811.90.01 

0811.90.02 

0811.90.04 

0903 

0903.00.00 

0909 

0909.10.00 

0909.20.00 

0909.30.00 

0909.40.00 

0909.50.10 

0909.50.20 

0910 

0910.30.00 

0910.91.00 

0910.99.90 

Citrus  fruit,  fresh  or  dried,  other  than  oranges,  mandarins  (including  tangerines  and  satsumas), 
clementines,  wilkings  and  similar  citrus  hybrids,  grapefruit  including  pomelos,  lemons  and  limes, 
other than for feed purpose 

Melons (including watermelons) and papaws (papayas), fresh 

Papaws (papayas), fresh 

Apples, pears and quinces, fresh 

Quinces, fresh 

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh: 

Sloes, fresh 

Other fruit, fresh 

Blackberries, fresh 

Mulberries and loganberries, fresh 

Cranberries, bilberries and other fruits of the genus Vaccinium, fresh, other than cowberries 

Durians, fresh 

Other  fruits  than  strawberries,  raspberries,  blackberries,  mulberries,  loganberries,  cranberries, 
bilberries and other fruits of the genus Vaccinium, kiwifruit, durians, cloudberries, gooseberries, black 
currants, white and red currants, fresh 

Fruit  and  nuts,  uncooked  or  cooked  by  steaming  or  boiling  in  water,  frozen,  whether  or  not 
containing added sugar or other sweetening matter 

Cowberries, frozen 

Cloudberries, frozen 

Bilberries, frozen 

Maté 

Maté 

Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries 

Seeds of anise or badian 

Seeds of coriander 

Seeds of cumin 

Seeds of caraway 

Fennel 

Juniper berries 

Ginger, Saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices 

Turmeric (curcuma) 

Mixtures referred to in Note 1 (b) to Chapter 9 

Other spices than ginger, saffron, turmeric (curcuma), mixtures referred to in Note 1 (b) to Chapter 9, 
bay berries, bay leaves, seed of celery and thyme 

Chapter 10: Cereals 

1008 

1008.30.90 

Buckwheat, millet and canary seed, other cereals 

Canary seed, other than for feed purpose 

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11 Products of the milling industry; malt; starches; inulin; wheat gluten 

1104 

1104.29.02 

1104.29.04 

1106 

1106.10.90 

1106.30.90 

1108 

1108.11.90 

1108.12.90 

1108.14.90 

1108.19.10 

1108.19.90 

1108.20.90 

1109 

1109.00.90 

Cereal grains otherwise worked, e.g. hulled, rolled, flaked, pearled, sliced or kebbled; germ of 
cereals,  whole,  rolled,  flaked  or  ground  (excl.  cereal  flours,  and  husked  and  semi-  or  wholly 
milled rice and broken rice) 

Other worked grains of buckwheat than rolled or flaked, other than for feed purpose 

Other worked grains of millet than rolled or flaked, other than for feed purpose 

Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sogo or of roots 
or tubers of heading 0714 or of the products of chapter 8 

Flour,  meal  and  powder  of  the  dried  leguminous  vegetables  of  heading  07.13,  other  than  for  feed 
purpose 

Flour, meal and powder of the products of Chapter 8, other than for feed purpose 

Starches; inulin 

Wheat starch not containing potato starch, other than for feed purpose 

Maize (corn) starch not containing potato starch, other than for feed purpose 

Manioc (cassava) starch not containing potato starch, other than for feed purpose 

Laundry starch 

Other  starch  than  wheat  starch,  maize  starch,  potato  starch,  manioc  starch  and  laundry  starch,  not 
containing potato starch, other than for feed purpose 

Inulin, other than for feed purpose 

Wheat gluten, whether or not dried 

Wheat gluten, other than for feed purpose 

Chapter  12:  Oil  seeds  and  oleaginous  fruits;  miscellaneous  grains,  seeds  and  fruit;  industrial  or  medicinal  plants;  straw  and 
fodder 

1207 

1207.50.90 

1209 

1209.10.00 

1209.91.10 

1209.91.91 

1209.91.99 

1210 

1210.10.00 

1210.20.01 

1210.20.02 

Other oil seeds and oleaginous fruits, whether or not broken 

Mustard seeds, other than for feed purpose 

Seeds, fruit and spores, of a kind used for sowing 

Sugar beet seed 

Cucumber, cauliflower, carrot, onion, shallot, leek, parsley, endive and lettuce seed 

Cabbage seed 

Other vegetable seeds than cucumber, cauliflower, carrot, onion, shallot, leek, parsley, endive, lettuce 
and cabbage seeds 

Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin 

Hop cones, neither ground nor powdered nor in the form of pellets 

Hop cones, ground, powdered or in the form of pellets 

Lupulin 

Chapter 13: Lac; gums, resins and other vegetable saps and extracts 

1302 

Opium,  vanilla  oleoresin,  other  mucilages  and  thickeners  derived  from  vegetable  products, 
whether or not modified, 

1302.11.00 

Opium 

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Other  vegetable  saps  and  extracts  than  intermixtures  of  vegetable  extracts  for  the  manufacture  of 
beverages  or  of  food  preparation,  other  than  saps  and  extracts  of  aloes,  Quassia  amara,  manna, 
pyrethrum or of the roots of plants containing rotenone; vanilla oleoresin 

Chapter 15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes 

1502 

1502.00.90 

1503 

1503.00.00 

1504 

1504.10.20 

1504.20.40 

1504.20.99 

1504.30.21 

1505 

1505.00.00 

1506 

1506.00.21 

1506.00.30 

1506.00.99 

1507 

1507.90.90 

1508 

1508.10.90 

1508.90.90 

1511 

1511.90.20 

1512 

1512.11.90 

1512.19.90 

1512.21.90 

1512.29.20 

1512.29.99 

1513 

Fats of bovine animals, sheep or goats, other than those of heading 15.03 

Fats of bovine animals, sheep or goats, other than those of heading 15.03, other than for feed purpose 

Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise 
prepared 

Lard  stearin,  lard  oil,  oleostearin,  oleo-oil  and  tallow  oil,  not  emulsified  or  mixed  or  otherwise 
prepared 

Fiats and oils and their fractions, of fish or marine mammals, whether or not refined, but not 
chemically modified 

Fish-liver oils, other than for feed purpose, solid fractions 

Fish oils and fats, and their fractions, other than for feed purpose, solid fractions 

Fish oils and fats, and their fractions, other than for feed purpose and other than solid fractions 

Fats and their fractions, of marine mammals, not for feed purpose 

Wool grease and fatty substances 

Wool grease and fatty substances derived therefrom (including lanolin) 

Other  animal  fats  and  oils  and  their  fractions,  whether  or  not  refined,  but  not  chemically 
modified 

Bone fat, bone oil and neat`s-foot oil, other than for feed purpose 

Other animal fats and oils and their fractions, other than bone fat, bone oil and neat`s-foot oil, solid 
fractions, other than for feed purpose 

Other animal fats and oils and their fractions, other than bone fat, bone oil and neat`s-foot oil, other 
than solid fractions, other than for feed purpose 

Soya-bean oil and its fractions, whether or not refined (excl. chemically modified) 

Soya-bean oil and its fractions, other than crude oil, other than for feed purpose 

Groundnut oil and its fractions, whether or not refined, but not chemically modified 

Ground-nut crude oil and its fractions, other than for feed purpose  

Ground-nut oil and its fractions, other than crude oil, other than for feed purpose 

Palm oil and its fractions, whether or not refined, but not chemically modified 

Palm oil and its fractions, other than crude oil, solid fractions, other than for feed purpose 

Sunflower  seed,  safflower  or  cotton  seed  oil  and fractions  thereof, whether or  not  refined, but 
not chemically modified 

Sunflower-seed or safflower crude oil. other than for feed purpose 

Sunflower-seed or safflower oil and fractions, other than crude oil, other than for feed purpose 

Cotton-seed crude oil, other than for feed purpose 

Cotton-seed oil and its fractions, other than crude oil, solid fractions, other than for feed purpose 

Cotton-seed  oil  and  its  fractions  other  than  crude  oil,  other  than  solid  fractions,  other  than  for  feed 
purposes 

Coconut,  palm  kernel  or  babassu  oil  and  fractions  thereof,  whether  or  not  refined,  but  not 
chemically modified 

EN 

13 

   EN 

1513.11.90 

1513.19.20 

1513.19.99 

1513.21.90 

1513.29.20 

1513.29.99 

1514 

1514.19.90 

1514.99.90 

1515 

1515.11.90 

1515.19.90 

1515.21.90 

1515.29.90 

1515.50.20 

1515.50.99 

1515.90.70 

1515.90.80 

1515.90.99 

1516 

1516.10.20 

1516.10.99 

1516.20.99 

1517 

Coconut (copra) crude oil and its fractions, other than for feed purpose 

Coconut (copra) oil and its fractions, other than crude oil, solid fractions, other than for feed purpose 

Coconut  (copra)  oil  and  its  fractions,  other  than  crude  oil,  other  than  solid  fractions,  other  than  for 
feed purpose 

Palm kernel or babassu crude oil and fractions thereof, other than for feed purpose 

Palm kernel or babassu oil and fractions thereof, other than crude oil, solid fractions, other than for 
feed purpose 

Palm kernel or babassu oil and fractions thereof, other than crude oil, other than solid fractions, other 
than for feed purpose 

Rape,  colza  or  mustard  oil  and  fractions  thereof,  whether  or  not  refined,  but  not  chemically 
modified 

Low eurucic acid rape or colza oil and its fractions, other than crude oil, other than for feed purpose 

Other rape, colza or mustard oil and fractions thereof than low eurucic acid rape or colza oil and its 
fractions, other than crude oil, other than for feed purpose 

Other  fixed  vegetable  fats  and  oils  (including  jojoba  oil)  and  their  fractions,  whether  or  not 
refined, but not chemically modified: 

Linseed crude oil and its fractions, other than for feed purpose 

Linseed oil and its fractions, other than crude oil, other than for feed purpose 

Maize (corn) crude oil and its fractions, other than for feed purpose 

Maize (corn) oil and its fractions, other than crude oil, other than for feed purpose 

Sesame crude oil and its fractions, other than for feed purpose 

Sesame oil and its fractions, other than crude oil, other than for feed purpose, 

Jojoba crude oil and its fractions, other than for feed purpose 

Jojoba oil and its fractions, other than crude oil, solid fractions, other than for feed purpose 

Jojoba oil and its fractions, other than crude oil, other than solid fractions, other than for feed purpose 

Animal  or  vegetable  fats  and  oils  and  their  fractions,  partly  or  wholly  hydrogenated,  inter-
esterified, re-esterified or elaidinished, whether or not refined, but not further prepared: 

Animal  fats  and  oils  and  their  fractions,  other  than  for  feed  purpose,  extracted  entirely  from  fish  or 
marine mammals 

Animal fats and oils and their fractions, other than for feed purpose, other than extracted entirely from 
fish or marine mammals 

Vegetable  fats  and  oils  and  their  fractions,  other  than  for  feed  purposes,  other  than  hydrogenated 
castor oil 

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fraction of 
different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 
1516: 

1517.90.21 

Edible liquid mixture of vegetable oils, other than for feed purpose 

1517.90.98 

Edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or 
oils of Chapter 15, other than edible fats or oils or their fractions of heading 15.16, other than edible 
liquid  mixture  of  vegetable  oils,  other  than  edible  liquid  mixtures  of  animal  and  vegetable  oils 
consisting  essentially  of  vegetable  oils,  other  than  edible  mixtures  or  preparations  of  a  kind  used  as 
mould release preparation, other than those containing more than 10 % by weight of milk fats, other 
than for feed purpose 

EN 

14 

   EN 

1518 

1518.00.31 

1518.00.41 

1518.00.99 

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, 
blown,  polymerised  by  heat  in  vacuum  or  in  inert  gas  or  otherwise  chemically  modified, 
excluding those of heading 15.16 ; inedible mixtures or preparations of animal or vegetable fats 
or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included: 

Siccative oils, other than for feed purpose 

Linseed oil, boiled, other than for feed purpose 

Other animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, 
blown,  polymerised  by  heat  in  vacuum  or  in  inert  gas  or  otherwise  chemically  modified,  excluding 
those  of  heading  15.16;  inedible  mixtures  or  preparations  of  animal  or  vegetable  fats  or  oils  or  of 
fractions of different fats or oils of Chapter 15, not elsewhere specified or included, other than tung oil 
and other similar wood oils, oiticica oil, sicccative oils, boiled linseed oil and linoxyn, other than for 
feed purpose 

Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates 

1602 

1602.20.01 

1603 

1603.00.10 

1603.00.20 

Prepared or preserved meat, offal or blood other than sausages and similar products, and meat 
extracts and juices): 

Of goose or duck liver 

Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates 

Whale-meat extracts 

Extracts and juices of fish, crustaceans, molluscs or other aquatic invertebrates 

Chapter 17: Sugars and sugar confectionery 

1701 

1701.11.90 

1701.12.90 

1701.91.90 

1701.99.91 

1701.99.95 

1701.99.99 

1702 

Cane or beet sugar and chemically pure sucrose, in solid form 

Cane sugar, not containing added flavouring or colouring matter, other than for feed purpose 

Beet sugar, not containing added flavouring or colouring matter, other than for feed purpose 

Other cane or beet sugar and chemically pure sucrose than raw sugar, containing added flavouring or 
colouring matter, other than for feed purpose 

Other  cane  or  beet  sugar,  other  than  raw  sugar,  and  chemically  pure  sucrose,  not  containing  added 
flavouring or colouring matter, other than for feed purposes, in lumps or powdered 

Other cane or beet sugar, other than raw sugar, and chemically pure sucrose, not in lumps or powdered 
and  not  containing  added  flavouring  or  colouring  matter,  other  than  for  feed  purposes,  in  retail  sale 
packages of a weight not exceeding 24 kg 

Other cane or beet sugar, other than raw sugar, and chemically pure sucrose, not in lumps or powdered 
and  not  containing  added  flavouring  or  colouring  matter,  other  than  for  feed  purposes,  in  bulk  or 
whole sale packages 

Other  sugars,  including  chemically  pure  lactose,  maltose,  glucose  and  fructose,  in  solid  form; 
sugar syrups not containing added flavouring or colouring matter, artificial honey, whether or 
not mixed with natural honey, caramel 

1702.90.40 

Caramel, including "colouring caramel", other than for feed purpose 

Chapter 20 Preparation of vegetables, fruit, nuts or other parts of plants 

2003 

2003.20.00 

2003.90.09 

2005 

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid 

Truffles, prepared or preserved otherwise than by vinegar or acetic acid 

Other  mushrooms  than  mushrooms  of  the  genus  Agaricus,  prepared  or  preserved  otherwise  than  by 
vinegar or acetic acid, other than cultivated 

Other  vegetables  prepared  or  preserved  otherwise  than  by  vinegar  or  acetic  acid,  not  frozen, 
other than products of heading 2006 

EN 

15 

   EN 

2005.40.03 

2005.91.00 

2006 

2006.00.10 

2008 

2008.19.00 

ex 2008.92.09 

2008.99.02 

2009 

2009.11.19 

2009.11.99 

2009.19.19 

2009.19.99 

2009.31.91 

2009.39.91 

2009.41.90 

2009.49.90 

2009.80.94 

Peas (Pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen other 
than products of heading 20.06, other than for feed purpose 

Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 

Vegetables,  fruits,  nuts,  fruit-peel  and  other  plants,  preserved  by  sugar  (drained,  glacé  or 
crystalised) 

Ginger, preserved by sugar (drained, glacé or crystallised) 

Fruit,  nuts  or  other  edible  parts  of  plants  otherwise  prepared  or  preserved,  whether  or  not 
containing added sugar or other sweetening matter or spirit, not elsewhere specified or included 

Nuts and other seeds, other than ground-nuts, including mixtures 

Fruit and nut mixtures not containing ingredients from other chapters than Chapter 8 

Plums, otherwise prepared or preserved 

Fruit juices (including grape must) and vegetable juices, unfermented and not containing added 
spirit, whether or not containing added sugar or other sweetening matter 

Orange  juice,  frozen,  containing  added  sugar  or  other  sweetening  matter,  of  a  Brix  value  not 
exceeding 67 

Orange juice, frozen, not containing added sugar or other sweetening matter, other than in containers 
weighing (with contents) 3 kg or more, concentrated, of a Brix value not exceeding 67 

Orange  juice,  not  frozen,  containing  added  sugar  or  other  sweetening  matter,  of  a  Brix  value 
exceeding 67 

Orange  juice,  not  frozen,  not  containing  added  sugar  or  other  sweetening  matter,  other  than  in 
containers weighing (with contents) 3 kg or more, of a Brix value exceeding 67 

Juice  of  any  other  single  citrus  fruit  than  orange  and  grapefruit,  of  a  Brix  value  not  exceeding  20, 
other than in containers weighing (with contents) 3 kg or more, containing added sugar 

Juice of any other single citrus fruit than orange and grapefruit, of a Brix value exceeding 20, other 
than in containers weighing (with contents) 3 kg or more, containing added sugar 

Pineapple juice, of a Brix value not exceeding 20, other than in containers weighing (with contents) 3 
kg or more  

Pineapple juice, of a Brix value exceeding 20, other than in containers weighing (with contents) 3 kg 
or more 

Peach juice or apricot juice 

21 Miscellaneous edible preparations 

2106 

2106.90.31 

Food preparations not elsewhere specified or included 

Flavoured or coloured sugar syrups 

23 Residues and waste from the food industries; prepared animal fodder 

2301 

2301.20.10 

2309 

2309.10.11 

2309.10.12 

2309.90.11 

Flours,  meals  and  pellets,  of  meat  or  meat  offal,  of  fish  or  of  crustaceans,  molluscs  or  other 
aquatic invertebrates, unfit for human consumption; greaves 

Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates, for feed 
purpose 

Preparation of a kind used in animal feeding 

Dog-food put up for retail sale, containing meat or meat offal of land animals, in airtight containers 

Cat-food put up for retail sale, containing meat or meat offal of land animals, in airtight containers 

Preparations for pet feeding, containing meat or meat offal of land animals, in airtight containers 

EN 

16 

   EN 

ANNEX II TO THE AGREEMENT 

Tariff quotas on imports into Norway of products originating in the European Union 

Consolidated 
TRQs 
(annual quantity 
in tons) 

Of which 
additional 
quotas 

Duty within 
the quota 
(NOK/kg) 

900(1) 

900 

0 

Norwegian customs 
tariff 

Description of products 

0201/0202 

Meat of bovine animals: 

0201 10 00 

Carcasses and half-carcasses of bovine meat 

0201 20 01 

i.e.  forequarters  and 
"Compensated"  quarters, 
hindquarters  of  the  same  animal  presented  at  the 
same time 

0201 20 02 

Other forequarters 

0201 20 03 

Other hindquarters 

0201 20 04 

So-called "Pistola cuts" 

0202 10 00 

Carcasses and half-carcasses 

0202 20 01 

i.e.  forequarters  and 
"Compensated"  quarters, 
hindquarters  of  the  same  animal  presented  at  the 
same time 

0202 20 02 

Other forequarters 

0202 20 03 

Other hindquarters 

0202 20 04 

So-called "Pistola cuts" 

0203 

Meat of swine: 

0203 11 10 

0203 21 10 

Meat of swine, fresh or chilled, carcasses and half-
carcasses of domestic swine 

Meat of swine, frozen, carcasses and half-carcasses 
of domestic swine 

600(1) 

600 

0206 41 00 

Livers of swine, frozen 

350 

100 

0207 

0207 11 00 

0207 12 00 

Meat  and  edible  offal  of  the  poultry  of  heading 
01.05, fresh, chilled or frozen: 

of  fowls  of  the  species  Gallus  domesticus,  not  cut 
in pieces, fresh or chilled 

800(1) 

800 

of  fowls  of  the  species  Gallus  domesticus,  not  cut 
in pieces, frozen 

0207 24 00 

of turkeys not cut in pieces, fresh or chilled 

0 

5 

0 

EN 

17 

   EN 

 
 
 
 
 
 
 
 
 
 
0207 25 00 

of turkeys not cut in pieces, frozen 

ex 0207 35 00 

Breast of duck 

0210 11 00 (2) 

Hams, shoulders and cuts thereof, with bone in 

100 

400 

100 

200 

0406 

Cheese and curd 

7 200(3) 

2 700 

0511 99 11/ 
0511 99 21 

Blood powder, unfit for human consumption 

350 

50 

0701 90 22 

New potatoes: from 1 April – 14 May 

0705 11 12/ 11 19 

Iceberg lettuce: from 1 March – 31 May 

2 500 

400(4) 

0811 10 01/ 0811 10 09 

Strawberries,  uncooked  or  cooked  by  steaming  or 
boiling in water, frozen 

2 200(5) (6) 

1001 10 00 

Durum wheat 

ex 1002 00 00 

Hybrid autumn rye 

5 000(7) 

1 000(8) 

2 500 

400 

300  

5 000 

1 000 

1005 90 10 

Maize, for feed purpose 

10 000 

10 000 

1103 13 10 

Groats and meal of maize, for feed purpose 

10 000 

10 000 

1209 23 00 

Fescue seed 

1209 24 00 

Kentucky blue grass (Poa pratensis L) seed 

1601 00 00 

Sausages 

1602 49 10 

“Bacon crisp” 

1602 50 01 

Meatballs 

2009 71 00/ 2009 79 00  Apple juice, including concentrate 

2005 20 91 

Potatoes, semi-manufactured for production of 
snacks 

2009 80 10/ 2009 80 20  Black currant juice  

ex 2009 80 99 

Bilberry concentrate  

400(9) 

200(9) 

400 

350 

200 

3 300(5) 

3 000(4) 

150(5) 

200(5) 

345 

100 

200 

100 

50 

1 000 

3 000 

150 

200  

30 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

(1) 

(2) 
(3) 
(4) 

Whenever a future WTO agreement on agriculture is implemented with commitments for new most favoured 
nations tariff quotas, the bilateral tariff quotas into Norway will be phased out in accordance with the same steps 
as the phasing in of the WTO quota covering the same products. 
The quota increase corresponds to tariff code 02.10.1100 at the time of the original concession in 2003. 
There will be no more restrictions as to the types of cheeses that can be imported into Norway.  
Norway preserves the right to use end user criteria: processing industry 

EN 

18 

   EN 

(5) 
(6) 
(7) 
(8) 
(9) 

Norway preserves the right to use end user criteria: fruit and vegetable preserving industry 
Merging of existing quotas  
End user criteria: production of pasta 
Norway preserves the right to use end user criteria: for sowing 
Norway preserves the right to use end user criteria: lawn purpose only 

EN 

19 

   EN 

ANNEX III TO THE AGREEMENT 

Tariff reductions on imports into Norway of products originating in the European Union 

Description of products  

New ad 
valorem duty 

New specific duty 
(NOK/kg)  

10,50 

Norwegian 
customs tariff 

0209 00 00 

Pig fat 

0602 10 21  

Begonia, all sorts 

0602 10 24 

Pelargonium 

0602 90 62 

Asplenium 

0602 90 67 

Begonia, all sorts 

0603 11 20  

Roses (1 April to 31 October) 

0603 14 20 

Chrysanthemum (16 March to 14 December) 

0603 19 10 

Mixed  bouquets  etc.  containing  flowers  classified  under  commodity  codes 
06.03.1110 to 06.03.1420, but where these flowers do not give the bouquets 
their  essential  character  (however,  plants  specified  under  commodity  codes 
06.03.1921 to 06.03.1998 remain classified in their respective code numbers) 

0603 19 92 

Tulipa (1 June to 30 April) 

0603 19 93 

Lilium 

0603 19 94 

Argyranthemum (1 May to 31 October) 

0603 19 95 

Gypsophila 

0603 19 96 

Alstroemeria 

ex 0707 00 90  Gherkins (1 January to 30 June) 

2008 99 01 

Apples 

2009 80 91 

Raspberry juice 

2009 80 92 

Strawberry juice 

10% 

15% 

15% 

30% 

150% 

150% 

150% 

150% 

150% 

150% 

150% 

150% 

1,60 

5,75 

14,50 

14,50 

EN 

20 

   EN 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
ANNEX IV TO THE AGREEMENT 

Duty free access on imports into the European Union of products originating in Norway 

CN Codes 

Description 

Chapter 2: Meat and edible meat offal 

0208 

Other meat and edible meat offal, fresh, chilled or frozen 

0208 90 70 

Frogs legs 

Chapter 5: Products of animal origin, not elsewhere specified or included 

0511 

Animal  products  not  elsewhere  specified  or  included;  dead  animals  of  chapter  1  or  3,  unfit  for 
human consumption  

0511 99 39 

Animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for human 
consumption;  other  than  bovine  semen;  other  than  products  of  fish  or  crustaceans,  molluscs  or  other 
aquatic  invertebrates,  dead  animals  of  Chapter  3;  other  than  sinews  or  tendons,  parings  and  similar 
waste of raw hides or skins; other than natural sponges of animal origin,; other than raw 

Chapter 6: Live trees or other plants; bulbs, roots and the like; cut flowers and ornamental foliage 

0601 

Bulbs,  tubers,  tuberous  roots,  corms,  crowns  and  rhizomes,  dormant,  in  growth  or  in  flower; 
Chicory plants and roots other than roots of heading 12.12. 

0601 10 10 

Hyacinths 

0601 10 20 

Narcissi 

0601 10 30 

Tulips 

0601 10 40 

Gladioli 

0601 10 90 

Other bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant 

0601 20 30 

Orchids, hyacinths, narcissi and tulips 

0601 20 90 

Other bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower 

0602  

Other live plants (including their roots), cutting and slips; mushroom spawn 

0602 90 10 

Mushroom spawn 

0602 90 41 

Forest trees 

0602 90 50 

Other outdoor plants 

0602 90 91 

Flowering plants with buds or flowers, excluding cacti 

0602 90 99 

Other 

0604 

Foliage, branches and other parts of plants, without flowers or flower buds and grasses, mosses 
and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, 
dyed, bleached, impregnated or otherwise prepared: 

0604 10 90 

Mosses and lichens other than reindeer moss 

0604 91 20 

Christmas trees 

0604 91 40 

Conifer branches 

06 04 99 90 

Foliage, branches and other parts of plants, without flowers or flower buds, grasses, fresh, for bouquets 
or ornamental purposes (excl. christmas trees and conifer branches) 

Chapter 7: Edible vegetables and certain roots and tubers 

0703 

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled 

EN 

21 

   EN 

0703 90 00 

Leeks and other alliaceous vegetables 

0704 

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled 

ex 0704 10 00 

Headed broccoli, fresh or chilled 

0704 90 10 

White cabbages and red cabbages 

0704 90 90 

Kohlrabi, kale and similar edible brassicas, fresh or chilled (excl. cauliflowers, headed broccoli, brussels 
sprouts, white and red cabbages) 

0705 

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled 

0705 29 00 

Other chicory than witloof chicory 

0708 

Leguminous vegetables, shelled or unshelled, fresh or chilled 

0708 90 00 

Other leguminous vegetables than peas and beans 

0709 

Other vegetables, fresh or chilled 

0709 40 00 

Celery other than celeriac 

0709 70 00 

Spinach, New Zealand spinach and orache spinach (garden spinach) 

0710 

Vegetables (uncooked or cooked by steaming or boiling in water), frozen: 

0710 30.00 

Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in 
water, frozen 

0710 80 61 

Mushrooms of the genus Agaricus 

0710 80 69 

Other mushrooms 

0710 80 80 

Globe artichokes 

0710 80 85 

Asparagus 

ex 0710 80 95 

Headed broccoli, frozen 

0712 

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 

0712 20 00 

Onions 

0712 31 00 

Mushrooms of the genus Agaricus  

0712 32 00 

Wood ears (Auricularia spp.) 

0712 33 00 

Jelly fungi (Tremella spp.) 

0712 39 00 

Truffles and other dried mushrooms than of the genus Agaricus 

0713 

Dried leguminous vegetables, shelled, whether or not skinned or split 

0713 50 00 

Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equine, Vicia faba var. minor) 

0713.90 00 

Dried,  shelled  leguminous  vegetables,  whether  or  not  skinned  or  split  (excl.  peas,  chickpeas,  beans, 
lentils, broad beans and horse beans) 

0714 

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with 
high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of 
pellets, sago pith 

0714 10 91 

Manioc (cassava), of a kind used for human consumption, in immediate packings of a net content not 
exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced 

0714 10 98 

Manioc (cassava): other 

0714 20 10 

Sweet potatoes; fresh, whole, intended for human consumption 

0714 20 90 

Sweet potatoes; other 

EN 

22 

   EN 

Chapter 8: Edible fruit and nuts; peel of citrus fruit or melon 

0802 

Other nuts, fresh or dried, whether or not shelled or peeled  

0802 40 00 

Chestnuts (Castanea spp.) 

0802 50 00 

Pistachios 

0802 60 00 

Macadamia nuts 

0802 90 50 

Pine nuts 

0802 90 85 

Other  nuts  than  almonds,  hazelnuts  or  filberts,  walnuts,  chestnuts  pistachios,  macadamia  nuts,  pecans 
and pine nut kernels 

0804 

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried 

0804 10 00 

Dates 

0804 20 10 

Fresh figs 

0805 

Citrus fruit, fresh or dried 

0805 40 00 

Grapefruit including pomelos 

0805 90 00 

Citrus  fruit,  other  than  oranges, mandarins  (including  tangerines  and satsumas), clementines,  wilkings 
and similar citrus hybrids, grapefruit including pomelos, lemons and limes 

0806 

Grapes, fresh or dried 

0806 10 10 4 

Table grapes 

0806 10 90 

Other fresh grapes 

0808 

Apples, pears and quinces, fresh 

0808 20 90 

Quinces 

0809 

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh: 

0809 40 90 

Sloes 

0810 

Other fruit, fresh 

0810 20 90 

Blackberries, mulberries and loganberries 

0810 40 30 

Fruits of the species Vaccinium, myrtillus 

0810 40 50 

Fruits of the genus Vaccinium macrocarpon and Vaccinium corymbosum 

0810 40 90 

Cranberries, bilberries and other fruits of the genus Vaccinium other than fruit of the species Vaccinium 
vitis-idaea, myrtillus, macrocarpon and corymbosum. 

0810 60 00 

Durians 

0810 90 50  

Blackcurrants 

0810 90 60 

Redcurrants 

0810 90 70 

Fresh white currants and gooseberries 

0810 90 95 

Fresh  fruit,  edible  (excl.  nuts,  bananas,  dates,  figs,  pineapples,  avocados,  guavas,  mangoes, 
mangosteens, papaws "papayas", tamarinds, cashew apples, jackfruit, lychees, sapodilla plums, passion 
fruit, carambola, pitahaya, citrus fruit, grapes, melon 

0811 

Fruit  and  nuts,  uncooked  or  cooked  by  steaming  or  boiling  in  water,  frozen,  whether  or  not 
containing added sugar or other sweetening matter 

4 

Entry price system maintained 

EN 

23 

   EN 

                                                 
0811 90 95 

Cowberries, cloudberries, bilberries , frozen 

Chapter 9: Coffee, tea, mate and spices 

0904 

Pepper  of  the  genus  piper;  dried  or  crushed  or  ground  fruits  of  the  genus  Capsicum  or  of  the 
genus Pimenta 

0904 12 00 

Pepper of the genus Piper, Crushed or ground 

0904 20 10 

Sweet peppers, neither crushed nor ground 

0904 20 90 

Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground 

0905 

Vanilla 

0905 00 00 

Vanilla 

0907 

Cloves (whole fruit, cloves and stems) 

0907 00 00 

Cloves (whole fruit, cloves and steams) 

0910 

Ginger, Saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices 

0910 20 90 

Saffron, crushed or ground 

0910 91 90 

Crushed or ground mixtures of different types of spices  

0910 99 33  

Wild thyme "thymus serpyllum" (excl. crushed or ground) 

0910 99 39  

Thyme (excl. crushed or ground and wild thyme) 

0910 99 50 

Bay leaves 

0910 99 99 

Spices, crushed or ground (excl. pepper of the genus piper, fruit of the genus capsicum or of the genus 
pimenta,  vanilla,  cinnamon,  cinnamontree  flowers,  clove  "wholefruit",  clove  stems,  nutmeg,  mace, 
cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, 
saffron, turmeric "curcuma", thyme, bay leaves, curry and seeds of fenugreek, and mixtures of various 
types of spices) 

Chapter 11: Products of the milling industry; malt; starches; inulin; wheat gluten 

11 04 

Cereal  grains  otherwise  worked,  e.g.  hulled,  rolled,  flaked,  pearled,  sliced  or  kebbled;  germ  of 
cereals, whole, rolled, flaked or ground (excl. cereal flours, and husked and semi- or wholly milled 
rice and broken rice) 

1104 29 01 

Hulled [shelled or husked] barley grains 

1104 29 03 

Hulled and sliced or kibbled barley grains (''grütze'' or ''grutten'') 

1104 29 05 

Pearled barley grains 

1104 29 07 

Barley grains, only kibbled 

1104 29 09 

Barley grains (other than hulled [shelled or husked] and sliced or kibbled (''grütze'' or ''grutten''), pearled 
or not otherwise worked than kibbled) 

1104 29 11 

Hulled [shelled or husked] wheat grains 

1104 29 18 

Hulled [shelled or husked] cereal grains (excl. barley, oats, maize, rice or wheat) 

1104 29 30 

Pearled cereal grains (excl. barley, oats, maize or rice) 

1104 29 51 

Cereal grains of wheat, not otherwise worked than kibbled 

1104 29 55 

Cereal grains of rye, not otherwise worked than kibbled 

1104 29 59 

Cereal grains, not otherwise worked than kibbled (other than barley, oats, maize, wheat and rye) 

1104 29 81 

Cereal grains of wheat (other than hulled [shelled or husked], sliced or kibbled, pearled or not otherwise 
worked than kibbled) 

EN 

24 

   EN 

1104 29 85 

1104 29 89 

1106  

Cereal grains of rye (other than hulled [shelled or husked], sliced or kibbled, pearled or not otherwise 
worked than kibbled) 

Cereal  grains  (other  than  of  barley,  oats,  maize,  wheat  and  rye,  hulled  [shelled  or  husked],  sliced  or 
kibbled, pearled or not otherwise worked than kibbled) 

Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or 
tubers of heading 0714 or of the products of chapter 8 

1106 10 00 

Flour,  meal  and  powder  of  peas,  beans,  lentils  and  the  other  dried  leguminous  vegetables  of  heading 
0713 

1106 30 10 

Flour, meal and powder of bananas 

1106 30 90 

Flour, meal and powder of produce of chapter 8 "edible fruit and nuts; peel of citrus fruits or melons" 
(other than bananas) 

1108 

Starches; inulin 

1108 11 00 

Wheat starch 

1108 12 00 

Maize (corn) starch 

1108 14 00 

Manioc (cassava) starch 

1108 19 10 

Rice starch 

1108 19 90 

Starch (excl. wheat, maize, potato, manioc and rice) 

1108 20 00 

Inulin 

1109 

Wheat gluten, whether or not dried 

1109 00 00 

Wheat gluten, whether or not dried 

Chapter  12:  Oil  seeds  and  oleaginous  fruits;  miscellaneous  grains,  seeds  and  fruit;  industrial  or  medicinal  plants; 
straw and fodder 

1209 

Seeds, fruit and spores, of a kind used for sowing 

1209 10 00 

Sugar beet seed 

1209 91 10 

Kohlrabi seed "brassica oleracea, var. caulorapa and gongylodes l." for sowing 

1209 91 30 

Salad beet seed or beetroot seed "beta vulgaris var. conditiva", for sowing 

1209 91 90 

Vegetable seed for sowing (excl. kohlrabi "brassica oleracea, var. caulorapa and gongylodes l. 

1210 

Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin 

1210 10 00 

Hop cones, fresh or dried (excl. ground, powdered or in the form of pellets) 

1210 20 10 

Hop cones, ground, powdered or in the form of pellets, with higher lupulin content; lupulin 

1210 20 90 

Hop cones, ground powdered or in the form of pellets (excl. with higher lupulin content) 

Chapter 13: Lac; gums, resins and other vegetable saps and extracts 

1302 

Opium,  vanilla  oleoresin,  other  mucilages  and  thickeners  derived  from  vegetable  products, 
whether or not modified, 

1302 19 05 

Vanilla oleoresin 

Chapter 15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable 
waxes 

1502 

Fats of bovine animals, sheep or goats, other than those of heading 15.03 

1502 00 90 

Fats of bovine animals, sheep or goats (excl. for industrial uses, lard stearin, lard oil, oleostearin, oleooil 
and tallow oil, not emulsified, mixed or otherwise prepared) 

EN 

25 

   EN 

1503 

Lard  stearin,  lard  oil,  oleostearin,  oleo-oil  and  tallow  oil,  not  emulsified  or  mixed  or  otherwise 
prepared 

1503 00 19 

Lard stearin and oleostearin (excl. for industrial uses and emulsified, mixed or otherwise prepared) 

1503 00 90 

Tallow  oil,  oleo-oil  and  lard  oil  (excl.  emulsified,  mixed  or  otherwise  prepared,  and  tallow  oil  for 
industrial uses) 

1504 

Fiats  and  oils  and  their  fractions,  of  fish  or  marine  mammals,  whether  or  not  refined,  but  not 
chemically modified 

1504 10 10 

Fish-liver oils and their fractions with vitamin a content of <= 2.500 international units per g, whether or 
not refined (excl. chemically modified) 

1504 10 99 

Fish fats and oils and liquid fractions, whether or not refined (excl. chemically modified and liver oils) 

1505 

Wool grease and fatty substances 

1505 00 10 

Wool grease, crude 

1507  

Soya-bean oil and its fractions, whether or not refined (excl. chemically modified) 

1507 10 10 

Crude soya-bean oil, whether or not degummed, for technical or industrial uses (excl. for production of 
foodstuffs) 

1507 10 90 

Crude soya-bean oil, whether or not degummed (excl. for technical or industrial uses) 

1507 90 10 

1507 90 90 

Soya-bean oil and its fractions, whether or not refined, for technical or industrial uses (excl. chemically 
modified, crude, and for production of foodstuffs) 

Soya-bean oil and its fractions, whether or not refined (excl. for technical or industrial uses, chemically 
modified, and crude) 

1508 

Groundnut oil and its fractions, whether or not refined, but not chemically modified 

1508 10 90 

Crude groundnut oil (excl. for technical or industrial uses) 

1508 90 10 

1508 90 90 

Groundnut oil and its fractions, whether or not refined, for industrial uses (excl. chemically modified, 
crude, and for production of foodstuffs) 

Groundnut  oil  and  its  fractions,  whether  or  not  refined  (excl.  chemically  modified,  crude,  and  for 
technical or industrial uses) 

1509 

Olive oil and its fractions, whether or not refined, but not chemically modified 

1509 10 10 

1509 10 90 

1509 90 00 

1510 

Virgin lampante olive oil obtained from the fruit of the olive tree solely by mechanical or other physical 
means under conditions that do not lead to deterioration of the oil 

Olive oil obtained from the fruit of the olive tree solely by mechanical or other physical means under 
conditions that do not lead to deterioration of the oil, untreated (excl. virgin lampante oil) 

Olive oil and fractions obtained from the fruit of the olive tree solely by mechanical or other physical 
means under conditions that do not lead to deterioration of the oil (excl. virgin and chemically modified) 

Other  oils  and  their  fractions,  obtained  solely  from  olives,  whether  or  not  refined,  but  not 
chemically  modified,  including  blends  of  these  oils  or  fractions  with  oils  or  fractions  of  heading 
1509 

1510 00 10 

Crude oils 

1510 00 90 

Other 

1511 

Palm oil and its fractions, whether or not refined, but not chemically modified 

1511 10 90 

Crude palm oil (excl. for technical or industrial uses) 

1511 90 11 

Solid palm oil fractions, whether or not refined, but not chemically modified, in packings of <= 1 kg 

1511 90 19 

Solid palm oil fractions, whether or not refined, but not chemically modified, in packings of > 1 kg or 
put up otherwise 

EN 

26 

   EN 

1511 90 91 

1511 90 99 

1512 

Palm oil and its liquid fractions, whether or not refined, but not chemically modified, for industrial uses 
(excl. for production of foodstuffs and crude) 

Palm oil and its liquid fractions, whether or not refined, but not chemically modified (excl. for industrial 
uses and crude) 

Sunflower seed, safflower or cotton seed oil and fractions thereof, whether or not refined, but not 
chemically modified 

1512 11 10 

Crude  sunflower-seed  or  safflower  oil,  for  technical  or  industrial  uses  (excl.  for  manufacture  of 
foodstuffs) 

1512 11 91 

Crude sunflower-seed oil (excl. for technical or industrial uses) 

1512 11 99 

Crude safflower oil (excl. for technical or industrial uses) 

1512 19 10 

1512 19 90 

Sunflower-seed or safflower oil and their fractions, whether or not refined, but not chemically modified, 
for technical or industrial uses (excl. crude and for manufacture of foodstuffs) 

Sunflower-seed or safflower oil and their fractions, whether or not refined, but not chemically modified 
(excl. for technical or industrial uses and crude) 

1512 21 10 

Crude cotton-seed oil, for technical or industrial uses (excl. for manufacture of foodstuffs) 

1512 21 90 

Crude cotton-seed oil (excl. for technical or industrial uses) 

1512 29 10 

1512 29 90 

1513 

Cotton-seed oil and its fractions, whether or not refined, but not chemically modified, for technical or 
industrial uses (excl. crude and for manufacture of foodstuffs) 

Cotton-seed oil and its fractions, whether or not refined, but not chemically modified (excl. for technical 
or industrial uses and crude) 

Coconut,  palm  kernel  or  babassu  oil  and  fractions  thereof,  whether  or  not  refined,  but  not 
chemically modified 

1513 11 10 

Crude coconut oil, for technical or industrial uses (excl. for manufacture of foodstuffs) 

1513 11 91 

Crude coconut oil, in immediate packings of <= 1 kg (excl. for technical or industrial uses) 

1513 11 99 

1513 19 11 

1513 19 19 

1513 19 30 

1513 19 91 

1513 19 99 

Crude coconut oil, in immediate packings of > 1 kg or put up otherwise (excl. for technical or industrial 
uses) 

Solid coconut oil fractions, whether or not refined, but not chemically modified, in immediate packings 
of <= 1 kg 

Solid coconut oil fractions, whether or not refined, but not chemically modified, in immediate packings 
of > 1 kg 

Coconut oil and its liquid fractions, whether or not refined, but not chemically modified, for technical or 
industrial uses (excl. for manufacture of foodstuffs and crude) 

Coconut oil and its liquid fractions, whether or not refined, but not chemically modified, in immediate 
packings of <= 1 kg (excl. for technical or industrial uses and crude) 

Coconut oil and its liquid fractions, whether or not refined, but not chemically modified, in immediate 
packings of > 1 kg or put up otherwise (excl. for technical or industrial uses and crude) 

1513 21 10 

Crude palm kernel and babassu oil, for technical or industrial uses (excl. for manufacture of foodstuffs) 

1513 21 30 

1513 21 90 

1513 29 11 

1513 29 19 

Crude palm kernel and babassu oil, in immediate packings of <= 1 kg (excl. for technical or industrial 
uses) 

Raw  palm  kernel  oil  and  babassu  oil  in  immediate  packings  of  a  net  content  of  >  1  kg  or  put  up 
otherwise (excl. oils for technical or industrial uses) 

Solid  palm  kernel  and  babassu  oil  fractions,  whether  or  not  refined,  but  not  chemically  modified,  in 
immediate packings of <= 1 kg 

Solid  palm  kernel  and  babassu  oil  fractions,  whether  or  not  refined,  but  not  chemically  modified,  in 
immediate packings of > 1 kg or put up otherwise 

EN 

27 

   EN 

1513 29 30 

1513 29 50 

1513 29 90 

1514 

1514 11 10 

1514 11 90 

1514 19 10 

1514 19 90 

1514 91 10 

1514 91 90 

1514 99 10 

1514 99 90 

Palm  kernel  and  babassu  oil  and  their  liquid  fractions,  whether  or  not  refined,  but  not  chemically 
modified, for technical or industrial uses (excl. for manufacture of foodstuffs and crude) 

Palm  kernel  and  babassu  oil  and  their  liquid  fractions,  whether  or  not  refined,  but  not  chemically 
modified, in immediate packings of <= 1 kg (excl. for technical or industrial uses and crude) 

Palm  kernel  and  babassu  oil  and  their  liquid  fractions,  whether  or  not  refined,  but  not  chemically 
modified, in immediate packings of > 1 kg or put up otherwise (excl. for technical or industrial uses and 
crude) 

Rape,  colza  or  mustard  oil  and  fractions  thereof,  whether  or  not  refined,  but  not  chemically 
modified 

Low  erucic  acid  rape  or  colza  oil  "fixed  oil  which  has  an  erucic  acid  content  of  <  2%",  crude,  for 
technical or industrial uses (excl. for manufacture of foodstuffs for human consumption) 

Low erucic acid rape or colza oil "fixed oil which has an erucic acid content of < 2%", crude (excl. for 
technical or industrial uses) 

Low erucic acid rape or colza oil "fixed oil which has an erucic acid content of < 2%" and its fractions, 
whether  or  not  refined,  but  not  chemically  modified,  for  technical  or  industrial  uses  (excl.  for 
manufacture of foodstuffs for human consumption and crude) 

Low erucic acid rape or colza oil "fixed oil which has an erucic acid content of < 2%" and its fractions, 
whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude) 

High erucic acid rape or colza oil "fixed oil which has an erucic acid content of >= 2%", and mustard 
oil, crude, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption) 

High erucic acid rape or colza oil "fixed oil which has an erucic acid content of >= 2%", and mustard 
oil, crude (excl. for technical or industrial uses) 

High erucic acid rape or colza oil "fixed oil which has an erucic acid content of >= 2%", and mustard 
oil, and fractions thereof, whether or not refined, but not chemically modified, for technical or industrial 
uses (excl. for manufacture of foodstuffs for human consumption and crude) 

High erucic acid rape or colza oil "fixed oil which has an erucic acid content of >= 2%", and mustard 
oil,  and  fractions  thereof,  whether  or  not  refined,  but  not  chemically  modified  (excl.  for  technical  or 
industrial uses and crude) 

1515 

Other  fixed  vegetable  fats  and  oils  (including  jojoba  oil)  and  their  fractions,  whether  or  not 
refined, but not chemically modified 

1515 11 00 

Crude linseed oil 

1515 19 10 

1515 19 90 

Linseed oil and fractions thereof, whether or not refined, but not chemically modified, for technical or 
industrial uses (excl. crude and for manufacture of foodstuffs) 

Linseed  oil  and  fractions  thereof,  whether  or  not  refined,  but  not  chemically  modified  (excl.  for 
technical or industrial uses and crude) 

1515 21 10 

Crude maize oil, for technical or industrial uses (excl. for manufacture of foodstuffs) 

1515 21 90 

Crude maize oil (excl. for technical or industrial uses) 

1515 29 10 

1515 29 90 

1515 30 90 

Maize oil and fractions thereof, whether or not refined, but not chemically modified, for industrial uses 
(excl. crude and for manufacture of foodstuffs) 

Maize oil and fractions thereof, whether or not refined, but not chemically modified (excl. for industrial 
uses and crude) 

Castor  oil  and  fractions  thereof,  whether  or  not  refined,  but  not  chemically  modified  (excl.  for 
production  of  aminoundecanoic  acid  for  manufacture  of  synthetic  textile  fibres  or  artificial  plastic 
materials) 

1515 50 11 

Crude sesame oil, for technical or industrial uses (excl. for manufacture of foodstuffs) 

1515 50 19 

Crude sesame oil (excl. for technical or industrial uses) 

1515 50 91 

Sesame  oil  and  its  fractions,  whether  or  not  refined,  but  not  chemically  modified,  for  technical  or 
industrial uses (excl. crude) 

EN 

28 

   EN 

1515 50 99 

Sesame oil and its fractions, whether or not refined, but not chemically modified (excl. for technical or 
industrial uses and crude) 

1515 90 29 

Crude tobacco-seed oil (excl. for technical or industrial uses) 

1515 90 39 

Tobacco-seed  oil  and  its  fractions,  whether  or  not  refined,  but  not  chemically  modified  (excl.  for 
technical or industrial uses and crude) 

1515 90 40 

1515 90 51 

1515 90 59 

1515 90 60 

1515 90 91 

1515 90 99 

Crude  fixed  vegetable  fats  and  oils  and  their  fractions,  for  technical  or  industrial  uses  (excl.  for 
production  of  foodstuffs,  soya-bean,  groundnut,  olive,  palm,  sunflower-seed,  safflower,  cotton-seed, 
coconut,  palm  kernel,  babassu,  rape,  colza  and  mustard,  linseed,  maize,  castor,  tung,  sesame,  jojoba, 
oiticica, myrtle, japan wax and tobacco-seed oil) 

Solid  crude  fixed  vegetable  fats  and  oils,  in  immediate  packings  of  <=  1  kg  (excl.  for  technical  or 
industrial uses and soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, 
palm  kernel,  babassu,  rape,  colza  and  mustard,  linseed,  maize,  castor,  tung,  sesame,  jojoba,  oiticica, 
myrtle, japan wax and tobacco-seed oil) 

Crude fixed vegetable fats and oils, in immediate packings of a content of > 1 kg, or crude, liquid (excl. 
those for technical or industrial uses; soya-bean, peanut, olive, palm, sunflower, safflower, cotton-seed, 
coconut, palm kernel, babassu, rubsen, mustard seed, linseed, maize germ, castor, tung, sesame, jojoba 
or oiticica oil; myrtle wax, japan wax and tobacco seed oil) 

Vegetable  fats  and  oils  and  their  fractions,  whether  or  not  refined  (excl.  chemically  modified)  for 
technical  or  industrial  uses  (excl.  for  the  manufacture  of  foodstuffs;  crude  fats  and  oils;  soya-bean, 
peanut, olive, palm, sunflower, safflower, cotton-seed, coconut, palm kernel, babassu, rubsen, mustard 
seed,  linseed,  maize  germ,  castor,  tung,  sesame,  jojoba  or  oiticica  oil;  myrtle  wax,  japan  wax  and 
tobacco seed oil) 

Solid  fixed  vegetable  fats  and  oils  and  their  fractions,  whether  or  not  refined,  but  not  chemically 
modified, in immediate packings of <= 1 kg, n.e.s. (excl. for technical or industrial uses and crude fats 
and oils) 

Solid  fixed  vegetable  fats  and  oils  and  their  fractions,  whether  or  not  refined,  but  not  chemically 
modified, in immediate packings of > 1 kg, n.e.s. (excl. for technical or industrial uses and crude fats 
and oils) 

1516 

Animal  or  vegetable  fats  and  oils  and  their  fractions,  partly  or  wholly  hydrogenated,  inter-
esterified, re-esterified or elaidinished, whether or not refined, but not further prepared 

1516 10 10 

Animal  fats,  oils  and  their  fractions,  partly  or  wholly  hydrogenated,  inter-esterified,  re-esterified  or 
elaidinised, whether or not refined, but not further prepared, in immediate packings of <= 1 kg 

1516 10 90 

1516 20 91 

1516 20 95 

1516 20 96 

1516 20 98 

Animal  fats,  oils  and  their  fractions,  partly  or  wholly  hydrogenated,  inter-esterified,  re-esterified  or 
elaidinised, whether or not refined, but not further prepared, in immediate packings of > 1 kg or put up 
otherwise 

Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified 
or elaidinised, whether or not refined, in immediate packings of <= 1 kg (excl. hydrogenated castor oil 
"opal wax" and further prepared) 

Rapeseed,  colza,  linseed,  sunflower-seed,  illipe,  karite,  makore,  touloucouna  or  babassu  oils  and  their 
fractions,  partly  or  wholly  hydrogenated,  inter-esterified,  re-esterified  or  elaidinised,  whether  or  not 
refined, for technical or industrial uses, in immediate packings with a net content of > 1 kg or otherwise 
prepared (excl. for the manufacture of foodstuffs for human consumption) 

Groundnut, cotton-seed, soya-bean or sunflower-seed oil and their fractions (excl. those of subheading 
1516.20.95); other oils and their fractions containing < 50% by weight of free fatty acids, in immediate 
packings with a net content of > 1 kg or otherwise prepared (excl. palm kernel, illipe, coconut "copra", 
rapeseed or copaiba oils, and oils of subheading 1516.20.95) 

Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified 
or elaidinised, whether or not refined, in immediate packings of > 1 kg or in another form (excl. fats and 
oils  and  their  fractions,  further  prepared,  hydrogenated  castor  oil  and  subheading  1516.20.95  and 
1516.20.96) 

1517 

Margarine;  edible  mixtures  or  preparations  of  animal  or  vegetable  fats  or  oils  or  of  fraction  of 
different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516 

EN 

29 

   EN 

1517 90 91 

1517 90 99 

1518 

1518 00 31 

1518 00 39 

1518 00 91 

Edible  fixed  vegetable  oils,  fluid,  mixed,  containing  <=  10%  milkfats  (excl.  oils,  partly  or  wholly 
hydrogenated,  inter-esterified,  re-esterified  or  elaidinised,  whether  or  not  refined,  but  not  further 
prepared, and mixtures of olive oils) 

Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats 
or  oils,  containing  <=  10%  milkfats  (excl.  fixed  vegetable  oils,  fluid,  mixed,  edible  mixtures  or 
preparations for mould-release preparations, and solid margarine) 

Animal  or  vegetable  fats  and  oils  and  their  fractions,  boiled,  oxidised,  dehydrated,  sulphurised, 
blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding 
those of heading 15.16 ; inedible mixtures or preparations of animal or vegetable fats or oils or of 
fractions of different fats or oils of this Chapter, not elsewhere specified or included 

Crude  fixed  vegetable  oils,  fluid,  mixed,  inedible,  n.e.s.,  for  technical  or  industrial  uses  (excl.  for 
production of foodstuffs) 

Fixed vegetable oils, fluid, mixed, inedible, n.e.s., for technical or industrial uses (excl. crude oils and 
for production of foodstuffs) 

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, 
polymerised  by  heat  in  vacuum  or  in  inert  gas  or  otherwise  chemically  modified,  excluding  those  of 
heading 1516 

1518 00 95 

Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions 

1518 00 99 

Other 

Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates 

1602 

Prepared  or  preserved  meat,  offal  or  blood  (excl.  sausages  and  similar  products,  and  meat 
extracts and juices) 

1602 20 10 

Goose or duck liver 

1603 

Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates 

1603 00 10 

Extracts  and  juices  of  meat,  fish,  crustaceans,  molluscs  and  other  aquatic  invertebrates,  in  immediate 
packings of <= 1 kg 

Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants 

2003 

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid 

2003 20 00 

Truffles, prepared or preserved otherwise than by vinegar or acetic acid 

2003 90 00 

Other  mushrooms  than  mushrooms  of  the  genus  Agaricus,  prepared  or  preserved  otherwise  than  by 
vinegar or acetic acid 

2005 

Other  vegetables  prepared  or  preserved  otherwise  than  by  vinegar  or  acetic  acid,  not  frozen, 
other than products of heading 2006 

2005 40 00 

Peas (Pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other 
than for feed purposes 

2005 91 00 

Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 

2008 

Fruit,  nuts  or  other  edible  parts  of  plants  otherwise  prepared  or  preserved,  whether  or  not 
containing added sugar or other sweetening matter or spirit, not elsewhere specified or included 

2008 19 11 

Coconuts,  cashew  nuts,  brazil  nuts,  areca  "betel"  nuts,  cola  nuts  and  macadamia  nuts,  incl.  mixtures 
containing  guavas,  mangoes,  mangosteens,  papaws  "papayas",  tamarinds,  cashew  apples,  lychees, 
jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca 
"betel" nuts, colanuts and macadamia nuts of >= 50% by weight, prepared or preserved, in immediate 
packings of a net content of > 1 kg (excl. preserved with sugar) 

2008 19 13 

Roasted almonds and pistachios, in immediate packings of a net content > 1 kg 

EN 

30 

   EN 

2008 19 19 

2008 19 91 

Nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a content of > 1 
kg  (excl.  prepared  or  preserved  with  vinegar,  preserved  with  sugar  but  not  laid  in  syrup,  jams,  fruit 
jellies,  marmalades,  fruit  purée  and  pastes,  obtained  by  cooking,  groundnuts,  roasted  almonds  and 
pistachios and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts and 
mixtures containing >= 50% by weight of tropical fruits and nuts) 

Coconuts,  cashew  nuts,  brazil  nuts,  areca  "betel"  nuts,  cola  nuts  and  macadamia  nuts,  incl.  mixtures 
containing  guavas,  mangoes,  mangosteens,  papaws  "papayas",  tamarinds,  cashew  apples,  lychees, 
jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca 
"betel" nuts, colanuts and macadamia nuts of >= 50% by weight, prepared or preserved, in immediate 
packings of a net content of <= 1 kg, n.e.s. 

2008 19 93 

Roasted almonds and pistachios, in immediate packings of a net content <= 1 kg 

2008 19 95 

Roasted  nuts,  in  immediate  packings  of  a  net content <=  1  kg  (excl.  groundnuts,  almonds,  pistachios, 
coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts) 

2008 19 99 

2008 92 12 

2008 92 14 

2008 92 16 

2008 92 18 

2008 92 32 

2008 92 34 

2008 92 36 

2008 92 38 

Nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a content of <= 1 
kg  (excl.  prepared  or  preserved  with  vinegar,  preserved  with  sugar  but  not  laid  in  syrup,  jams,  fruit 
jellies, marmalades, fruit purée and pastes, obtained by cooking, groundnuts, roasted nuts, and coconuts, 
cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts and mixtures containing >= 
50% by weight of tropical fruits and nuts) 

Mixtures  of  guavas,  mangoes,  mangosteens,  papaws  "papayas",  tamarinds,  cashew  apples,  lychees, 
jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50% by 
weight  of  these  fruits  and  coconuts,  cashew  nuts,  brazil  nuts,  areca  "betel"  nuts,  cola  nuts  and 
macadamia nuts, prepared or preserved, containing added spirit, with a sugar content of > 9% by weight 
and of an actual alcoholic strength of <= 11,85% mas 

Mixtures  of  fruit  or  other  edible  parts  of  plants,  prepared  or  preserved,  containing  added  spirit,  with 
sugar  content  >  9%  by  weight  and  of  an  actual  alcoholic  strength  <=  11,85%  mas  (excl.  mixtures  of 
nuts,  tropical  fruit  and  tropical fruit/nuts  of  a  type  specified  in  additional  notes  7  and  8  to  chapter  20 
with a net content of >= 50% by weight, groundnuts and other seeds) 

Mixtures  of  guavas,  mangoes,  mangosteens,  papaws  "papayas",  tamarinds,  cashew  apples,  lychees, 
jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50% by 
weight  of  these  fruits  and  coconuts,  cashew  nuts,  brazil  nuts,  areca  "betel"  nuts,  cola  nuts  and 
macadamia nuts, prepared or preserved, containing added spirit, with sugar content of > 9% by weight 
and of an actual alcoholic strength of > 11,85% mas 

Mixtures  of  fruit  or  other  edible  parts  of  plants,  prepared  or  preserved,  containing  added  spirit,  with 
sugar content > 9% by weight and of an actual alcoholic strength > 11,85% mas (excl. mixtures of nuts, 
tropical fruit and tropical fruit/nuts of a type specified in additional notes 7 and 8 to chapter 20 with a 
net content of >= 50% by weight, groundnuts and other seeds) 

Mixtures  of  guavas,  mangoes,  mangosteens,  papaws  "papayas",  tamarinds,  cashew  apples,  lychees, 
jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50% by 
weight  of  these  fruits  and  coconuts,  cashew  nuts,  brazil  nuts,  areca  "betel"  nuts,  cola  nuts  and 
macadamia  nuts,  prepared  or  preserved,  containing  added  spirit,  of  an  actual  alcoholic  strength  of  <= 
11,85% mas (excl. with sugar content of > 9% by weight) 

Mixtures  of  fruit  or  other  edible  parts  of  plants,  prepared  or  preserved,  containing  added  spirit,  of  an 
actual alcoholic strength <= 11,85% mas (excl. with sugar content > 9% by weight and mixtures of nuts, 
tropical fruit and tropical fruit/nuts of a type specified in additional notes 7 and 8 to chapter 20 with a 
net content of >= 50% by weight, groundnuts and other seeds) 

Mixtures  of  guavas,  mangoes,  mangosteens,  papaws  "papayas",  tamarinds,  cashew  apples,  lychees, 
jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50% by 
weight  of  these  fruits  and  coconuts,  cashew  nuts,  brazil  nuts,  areca  "betel"  nuts,  cola  nuts  and 
macadamia  nuts,  prepared  or  preserved,  containing  added  spirit,  of  an  actual  alcoholic  strength  of  > 
11,85% mas (excl. with sugar content of > 9% by weight) 

Mixtures  of  fruit  or  other  edible  parts  of  plants,  prepared  or  preserved,  containing  added  spirit,  of  an 
actual alcoholic strength > 11,85% mas (excl. with sugar content > 9% by weight and mixtures of nuts, 
tropical fruit and tropical fruit/nuts of a type specified in additional notes 7 and 8 to chapter 20 with a 
net content of >= 50% by weight, groundnuts and other seeds) 

EN 

31 

   EN 

2008 92 51 

2008 92 59 

2008 92 72 

2008 92 74 

2008 92 76 

2008 92 78 

2008 92 92 

2008 92 93 

2008 92 94 

2008 92 96 

2008 92 97 

Mixtures  of  guavas,  mangoes,  mangosteens,  papaws  "papayas",  tamarinds,  cashew  apples,  lychees, 
jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50% by 
weight  of  these  fruits  and  coconuts,  cashew  nuts,  brazil  nuts,  areca  "betel"  nuts,  cola  nuts  and 
macadamia  nuts,  prepared  or  preserved,  not  containing  added  spirit  but  containing  added  sugar,  in 
immediate packings of a net content of > 1 kg 

Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit but 
containing  added  sugar,  in  immediate  packings  of  a  net  content  of  >  1  kg  (excl.  mixtures  of  tropical 
fruits and tropical fruits and nuts of a type specified in additional notes 7 and 8 to chapter 20, containing 
>= 50% by weight, groundnuts and other seeds and preparations of the müsli type based on unroasted 
cereal flakes of subheading 1904.20.10) 

Mixtures  of  guavas,  mangoes,  mangosteens,  papaws  "papayas",  tamarinds,  cashew  apples,  lychees, 
jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50% by 
weight  of  these  fruits  and  coconuts,  cashew  nuts,  brazil  nuts,  areca  "betel"  nuts,  cola  nuts  and 
macadamia nuts, prepared or preserved, not containing added spirit but containing added sugar, in which 
the weight of no single fruit exceeds 50% of the total weight, in immediate packings of a net content of 
<= 1 kg 

Mixtures of fruit, in which the weight of no single fruit exceeds 50% of the total weight, prepared or 
preserved,  not  containing  added  spirit  but  containing  added  sugar,  in  immediate  packings  of  a  net 
content of <= 1 kg (excl. mixtures of nuts, tropical fruit and tropical fruit and nuts of a type specified in 
additional notes 7 and 8 to chapter 20, containing >= 50% by weight, groundnuts and other seeds and 
preparations of the müsli type based on unroasted cereal flakes of subheading 1904.20.10) 

Mixtures  of  guavas,  mangoes,  mangosteens,  papaws  "papayas",  tamarinds,  cashew  apples,  lychees, 
jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50% by 
weight  of  these  fruits  and  coconuts,  cashew  nuts,  brazil  nuts,  areca  "betel"  nuts,  cola  nuts  and 
macadamia  nuts,  prepared  or  preserved,  not  containing  added  spirit  but  containing  added  sugar,  in 
immediate packings of a net content of <= 1 kg (excl. mixtures, in which the weight of no single fruit 
exceeds 50% of the total weight of the fruits) 

Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit but 
containing  added  sugar,  in  immediate  packings  of  a  net  content  of  <=  1  kg  (excl.  mixtures  of  nuts, 
tropical fruits and tropical fruits and nuts of a type specified in additional notes 7 and 8 to chapter 20, of 
>= 50% by weight, groundnuts and other seeds, mixtures in which the weight of no single fruit exceeds 
50% of the total weight of the fruits, and preparations of the müsli type based on unroasted cereal flakes 
of subheading 1904.20.10) 

Mixtures  of  guavas,  mangoes,  mangosteens,  papaws  "papayas",  tamarinds,  cashew  apples,  lychees, 
jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50% by 
weight  of  these  fruits  and  coconuts,  cashew  nuts,  brazil  nuts,  areca  "betel"  nuts,  cola  nuts  and 
macadamia  nuts,  prepared  or  preserved,  not  containing  added  spirit  or  added  sugar,  in  immediate 
packings of a net content of >= 5 kg 

Mixtures  of  fruit  or  other  edible  parts  of  plants,  prepared  or  preserved,  not  containing  added  spirit  or 
added sugar, in immediate packings of a net content of >= 5 kg, n.e.s. (excl. mixtures of nuts, tropical 
fruits and tropical fruits and nuts of a type specified in additional notes 7 and 8 to chapter 20, containing 
>= 50% by weight, groundnuts and other seeds and preparations of the müsli type based on unroasted 
cereal flakes of subheading 1904.20.10) 

Mixtures  of  guavas,  mangoes,  mangosteens,  papaws  "papayas",  tamarinds,  cashew  apples,  lychees, 
jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50% by 
weight  of  these  fruits  and  coconuts,  cashew  nuts,  brazil  nuts,  areca  "betel"  nuts,  cola  nuts  and 
macadamia  nuts,  prepared  or  preserved,  not  containing  added  spirit  or  added  sugar,  in  immediate 
packings of a net content of >= 4,5 kg but < 5 kg 

Mixtures  of  fruit  or  other  edible  parts  of  plants,  prepared  or  preserved,  not  containing  added  spirit  or 
added sugar, in immediate packings of a net content of >= 4,5 kg but < 5 kg, n.e.s. (excl. mixtures of 
nuts, tropical fruits and tropical fruits and nuts of a type specified in additional notes 7 and 8 to chapter 
20, containing >= 50% by weight, groundnuts and other seeds and preparations of the müsli type based 
on unroasted cereal flakes of subheading 1904.20.10) 

Mixtures  of  guavas,  mangoes,  mangosteens,  papaws  "papayas",  tamarinds,  cashew  apples,  lychees, 
jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50% by 
weight  of  these  fruits  and  coconuts,  cashew  nuts,  brazil  nuts,  areca  "betel"  nuts,  cola  nuts  and 
macadamia  nuts,  prepared  or  preserved,  not  containing  added  spirit  or  added  sugar,  in  immediate 
packings of a net content of < 4,5 kg 

EN 

32 

   EN 

2008 92 98 

Mixtures  of  fruit  or  other  edible  parts  of  plants,  prepared  or  preserved,  not  containing  added  spirit  or 
added sugar, in immediate packings of a net content of < 4,5 kg, n.e.s. (excl. mixtures of nuts, tropical 
fruit of a type specified in additional note 7 to chapter 20, groundnuts and other seeds and preparations 
of the müsli type based on unroasted cereal flakes of subheading 1904.20.10) 

2008 99 45 

Plums, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net 
content of > 1 kg 

2008 99 67 

2008 99 72 

2008 99 78 

20 09 

Fruit and other edible parts of plants, prepared or preserved, not containing added spirit but containing 
added sugar, in immediate packings of a net content of <= 1 kg (excl. preserved with sugar but not laid 
in  syrup,  jams,  fruit  jellies,  marmalades,  fruit  purée  and  pastes,  obtained  by  cooking,  and  nuts, 
groundnuts  and  other  seeds,  pineapples,  citrus  fruits,  pears,  apricots,  cherries,  peaches,  strawberries, 
ginger,  passion  fruit,  guavas,  mangoes,  mangosteens,  papaws  "papayas",  tamarinds,  cashew  apples, 
lychees, jackfruit, sapodillo plums, carambola and pitahaya) 

Plums, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net 
content of >= 5 kg 

Plums, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net 
content of < 5 kg 

Fruit juices (including grape must) and vegetable juices, unfermented and not containing added 
spirit, whether or not containing added sugar or other sweetening matter 

2009 11 91 

Frozen orange juice, unfermented, brix value <= 67 at 20°c, value of <= 30 € per 100 kg, with > 30% 
added sugar (excl. containing spirit) 

2009 11 99 

2009 19 11 

2009 19 19 

2009 31 11 

2009 31 51 

2009 31 91 

2009 39 91 

2009 41 10 

2009 41 91 

2009 41 99 

2009 80 11 

2009 80 19 

2009 80 34 

Frozen orange juice, unfermented, brix value <= 67 at 20°c, whether or not containing added sugar or 
other  sweetening  matter  (excl.  containing  spirit,  with  a  value  of  <=  30  €  per  100  kg  and  with  >  30% 
added sugar) 

Orange  juice,  unfermented,  brix  value  >  67  at  20°c,  value  of  <=  30  €  per  100  kg,  whether  or  not 
containing added sugar or other sweetening matter (excl. containing spirit and frozen) 

Orange  juice,  unfermented,  brix  value  >  67  at  20°c,  value  of  >  30  €  per  100  kg,  whether  or  not 
containing added sugar or other sweetening matter (excl. containing spirit and frozen) 

Single citrus fruit juice, unfermented, brix value <= 20 at 20°c, value of > 30 € per 100 kg, containing 
added sugar (excl. containing spirit, mixtures, orange juice and grapefruit juice) 

Lemon  juice,  unfermented,  brix  value  <=  20  at  20°c,  value  of  <=  30  €  per  100  kg,  containing  added 
sugar (excl. containing spirit) 

Single citrus fruit juice, unfermented, brix value <= 20 at 20°c, value of <= 30 € per 100 kg, containing 
added sugar (excl. containing spirit, mixtures, lemon, orange and grapefruit juice) 

Single citrus fruit juice, unfermented, brix value > 20 but <= 67 at 20°c, value of <= 30 € per 100 kg, 
containing > 30% added sugar (excl. or containing spirit, mixtures, lemon, orange and grapefruit juice) 

Pineapple juice, unfermented, brix value <= 20 at 20°c, value of > 30 € per 100 kg, containing added 
sugar (excl. containing spirit) 

Pineapple juice, unfermented, brix value <= 20 at 20°c, value of <= 30 € per 100 kg, containing added 
sugar (excl. containing spirit)  

Pineapple  juice,  unfermented,  brix  value  <=  20  at  20°c  (excl.  containing  added  sugar  or  containing 
spirit) 

Pear juice, unfermented, brix value > 67 at 20°c, value of <= 22 € per 100 kg,  whether or not containing 
added sugar or other sweetening matter (excl. containing spirit) 

Pear juice, unfermented, brix value > 67 at 20°c, value of > 22 € per 100 kg, whether or not containing 
added sugar or other sweetening matter (excl. containing spirit) 

Juice  of  guavas,  mangoes,  mangosteens,  papaws  "papayas",  tamarinds,  cashew  apples,  lychees, 
jackfruit,  sapodillo  plums,  passion  fruit,  carambola  or  pitahaya,  unfermented,  not  containing  added 
spirit, whether or not containing added sugar or other sweetening matter, brix value > 67 at 20°c, value 
of <= € 30 per 100 kg (excl. mixtures) 

EN 

33 

   EN 

2009 80 35 

2009 80 36 

2009 80 38 

Juice of fruit or vegetables, unfermented, not containing added spirit, whether or not containing added 
sugar or other sweetening matter, brix value > 67 at 20°c, value of <= € 30 per 100 kg (excl. mixtures 
and  juice  of  citrus  fruit,  passion  fruit,  mangoes,  mangosteens,  papaws  "papayas",  jackfruit,  guavas, 
tamarinds,  cashew  apples,  lychees,  sapodillo  plums,  carambola  or  pitahaya,  pineapples,  tomatoes, 
grapes, apples and pears) 

Juice  of  guavas,  mangoes,  mangosteens,  papaws  "papayas",  tamarinds,  cashew  apples,  lychees, 
jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, whether or not containing 
added  sugar  or  other  sweetening  matter,  brix  value  >  67  at  20°c,  value  of  >  €  30  per  100  kg  (excl. 
containing spirit and mixtures) 

Juice  of  fruit  or  vegetables,  unfermented,  whether  or  not  containing  added  sugar  or  other  sweetening 
matter, brix value > 67 at 20°c, value of > € 30 per  100 kg (excl. containing spirit, mixtures and juice of 
citrus  fruits,  guavas,  mangoes,  mangosteens,  papaws  "papayas",  tamarinds,  cashew  apples,  lychees, 
jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapple juice, tomato juice, grape juice, 
incl. grape must, apple juice and pear juice) 

2009 80 50 

Pear juice, unfermented, brix value <= 67 at 20°c, value of > 18 € per 100 kg, containing added sugar 
(excl. containing spirit) 

2009 80 61 

2009 80 63 

Pear juice, unfermented, brix value <= 67 at 20°c, value of <= 18 € per 100 kg, containing > 30% added 
sugar (excl. containing spirit) 

Pear  juice,  unfermented,  brix  value  <=  67  at  20°c,  value  of  <=  18  €  per  100  kg,  containing  <=  30% 
added sugar (excl. containing spirit) 

2009 80 69 

Pear juice, unfermented, brix value <= 67 at 20°c (excl. containing added sugar or containing spirit) 

2009 80 71 

Cherry juice, unfermented, brix value <= 67 at 20°c, value of > € 30 per 100 kg net weight, containing 
added sugar (excl. containing spirit) 

2009 80 73 

Juice  of  guavas,  mangoes,  mangosteens,  papaws  "papayas",  tamarinds,  cashew  apples,  lychees, 
jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, brix value <= 67 at 20°c, 
value of > € 30 per 100 kg net weight, containing adde d sugar (excl. mixtures or containing spirit) 

2009 80 79 

Juice  of  fruit  or  vegetables,  unfermented,  brix  value  <=  67  at  20°c,  value  of  >  €  30  per  100  kg, 
containing added sugar (excl. mixtures or containing spirit and juice of citrus fruits, guavas, mangoes, 
mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion 
fruit, carambola, pitahaya, pineapple juice, tomato juice, grape juice, incl. grape must, apple juice, pear 
juice and cherry juice) 

2009 80 85 

Juice  of  guavas,  mangoes,  mangosteens,  papaws  "papayas",  tamarinds,  cashew  apples,  lychees, 
jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, brix value <= 67 at 20°c, 
value of <= € 30 per 100 kg, containing > 30% ad ded sugar (excl. mixtures or containing spirit) 

2009 80 86 

Juice  of  fruit  or  vegetables,  unfermented,  brix  value  <=  67  at  20°c,  value  of  <=  €  30  per  100  kg, 
containing  >  30%  added  sugar  (excl.  mixtures  or  containing  spirit,  and  juice  of  citrus  fruits,  guavas, 
mangoes,  mangosteens,  papaws  "papayas",  tamarinds,  cashew  apples,  lychees,  jackfruit,  sapodillo 
plums,  passion  fruit, carambola, pitahaya,  pineapple  juice, tomato  juice,  grape  juice,  incl.  grape must, 
apple juice and pear juice) 

2009 80 88 

Juice  of  guavas,  mangoes,  mangosteens,  papaws  "papayas",  tamarinds,  cashew  apples,  lychees, 
jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, brix value <= 67 at 20°c, 
value of <= € 30 per 100 kg, containing <= 30% a dded sugar (excl. mixtures or containing spirit) 

2009 80 89 

Juice  of  fruit  or  vegetables,  unfermented,  brix  value  <=  67  at  20°c,  value  of  <=  €  30  per  100  kg, 
containing <= 30% added sugar (excl. mixtures or containing spirit, and juice of citrus fruits, guavas, 
mangoes,  mangosteens,  papaws  "papayas",  tamarinds,  cashew  apples,  lychees,  jackfruit,  sapodillo 
plums,  passion  fruit, carambola, pitahaya,  pineapple  juice, tomato  juice,  grape  juice,  incl.  grape must, 
apple juice and pear juice) 

2009 80 95 

Juice  of  fruit  of  the  species  vaccinium  macrocarpum,  unfermented,  brix  value  <=  67  at  20°c  (excl. 
containing added sugar or spirit) 

2009 80 96 

Cherry juice, unfermented, brix value <= 67 at 20°c (excl. containing added sugar or containing spirit) 

2009 80 97 

Juice  of  guavas,  mangoes,  mangosteens,  papaws  "papayas",  tamarinds,  cashew  apples,  lychees, 
jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, brix value <= 67 at 20°c 
(excl. containing added sugar or containing spirit) 

EN 

34 

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2009 80 99 

Juice  of  fruit  or  vegetables,  unfermented,  brix  value  <=  67  at  20°c  (excl.  containing  added  sugar  or 
containing spirit, mixtures, and juice of citrus fruit, guavas, mangoes, mangosteens, papaws "papayas", 
tamarinds,  cashew  apples,  lychees,  jackfruit,  sapodillo  plums,  passion  fruit,  carambola,  pitahaya, 
pineapples,  tomatoes,  grapes,  incl.  grape  must,  apples,  pears,  cherries  and  of  the  fruit  of  the  species 
vaccinium macrocarpon) 

EN 

35 

   EN 

ANNEX V TO THE AGREEMENT 

Tariff quotas on imports into the European Union of products originating in Norway  

CN Codes  

Description of product 

Consolidated TRQs 
(annual quantity in 
tons) 

Of which 
additional 
quantities 

Duty within 
the quota 
(EUR/kg) 

0406 

Cheese and curd 

7 200 (1) 

0810 20 10 

Fresh raspberries 

2005 20 

Thin  slices  of  potatoes,  fried  or 
baked,  whether  or  not  salted  or 
flavoured,  in  airtight  packings, 
immediated 
suitable 
consumption 

for 

Ex 0809 20 95 

Cherries, 
cherries (2) 

other 

than 

sour 

400 

200 

900 

3 200 

400 

200 

0 

2309 10 13 
2309 10 15 
2309 10 19 
2309 10 33 
2309 10 39 
2309 10 51 
2309 10 53 
2309 10 59 
2309 10 70 
2309 10 90 

Dog or cat food put up for retail 
sale 

13 000 

13 000 

0 

0 

0 

0 

0 

(1) 
(2) 

The tariff quota of 7 200 tons of cheese on imports into the European Union shall apply to all types of cheese 
The quota period is extended from 16 July - 31 August to 16 July - 15 September  

EN 

36 

   EN 

 
B. Letter from the Kingdom of Norway 

Sir, 

I have the honour to acknowledge receipt of your letter of […] which reads as follows: 

"I have the honour to refer to the negotiations between the European Union and the Kingdom 
of Norway on bilateral trade in agriculture, concluded on 28 January 2010.  

A  new  round  of  agricultural  trade  negotiations  between  the  European  Commission  and 
Norway  were  undertaken  on  the  basis  of  Article  19  of  the  Agreement  on  the  European 
Economic Area (the EEA Agreement), with a view to furthering progressive liberalisation of 
agricultural  trade  among  the  European  Union  and  Norway  (the  Parties),  on  a  preferential, 
reciprocal  and  mutually  beneficial  basis.  The  negotiations  were  carried  out  on  an  orderly 
basis,  with  due  consideration  to  the  evolution  of  respective  agricultural  policies  and 
circumstances, including the evolution of bilateral trade, as well as trade conditions with other 
trading partners worldwide. 

I hereby confirm that the results of the negotiations were as follows: 

1. 

2. 

3. 

4. 

5. 

6. 

7. 

8. 

9. 

Norway undertakes to grant duty free access to products originating in the European 
Union, listed in Annex I. 

Norway undertakes to establish tariff quotas for products originating in the European 
Union, listed in Annex II. 

Norway undertakes to reduce import duties on products originating in the European 
Union, listed in Annex III. 

The European Union undertakes to grant duty free access to products originating in 
Norway, listed in Annex IV. 

The European Union undertakes to establish tariff quotas for products originating in 
Norway, listed in Annex V. 

Tariff  codes  set  out  in  Annexes  I  to  V  refer  to  those  applicable  in  the  Parties  on  1 
January 2009.  

implemented  with 
Whenever  a future  WTO  agreement  on  agriculture is 
commitments for new most favoured nations tariff quotas, the bilateral tariff quotas 
into Norway on swine meat of 600 tons, poultry meat of 800 tons and beef meat of 
900 tons, as provided in Annex II, will be phased out in accordance with the same 
steps as the phasing in of the WTO quotas covering the same products. 

The  Parties  agree  to  consolidate,  as  soon  as  possible,  all  bilateral  concessions  (the 
ones  already  existing  and  the  ones  foreseen  in  this  Exchange  of  letters)  in  a  new 
Exchange of Letters, which should replace existing bilateral agricultural agreements.  

The  rules  of  origin  for  the  purpose  of  implementing  the  concessions  referred  to  in 
Annexes I to V are set out in Annex IV to the Exchange of Letters of 2 May 1992. 
However, Annex II to Protocol 4 to the EEA Agreement shall be applied instead of 
the Appendix to Annex IV to the Exchange of Letters of 2 May 1992.  

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37 

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10. 

11. 

12. 

13. 

14. 

15. 

16. 

17. 

The Parties will take steps to ensure that the  benefits, which  they grant each  other, 
will not be jeopardised by other restrictive import measures.  

The Parties agree to take the necessary steps in order to ensure that tariff quotas will 
be  managed  in  such  a  way  that  imports  may  take  place  regularly  and  that  the 
quantities agreed for import can effectively be imported. 

The  Parties  agree  to  strive  for  promoting  trade  of  products  with  a  geographical 
indication. The Parties agree to engage into further bilateral discussion with a view to 
better  understand  respective  legislation  and  registration  procedures,  in  order  to 
identify ways to enhance the protection of respective geographical indications in the 
territories of both Parties and will look into the possibility to engage into a bilateral 
agreement to that purpose. 

The  Parties  agree  to  exchange  at  regular  interval  information  on  traded  products, 
tariff quota management, price quotations and any useful information concerning the 
respective  domestic  markets  and  the  implementation  of  the  results  of  these 
negotiations. 

Consultations will be held at the request of either  party  on any question relating to 
the  implementation  of  the  results  of  these  negotiations.  In  case  of  difficulty  in  the 
implementation of the results of these negotiations, these consultations will be held 
as  promptly  as  possible,  with  a  view  to  the  adoption  of  appropriate  corrective 
measures.  

The  Parties  note  that  the  Norwegian  customs  authorities  intend  to  review  the 
structure  of  Chapter  6  in  the  Norwegian  customs  tariff.  Consultations  will  be  held 
with  the  European  Commission  if  bilateral  preferences  will  be  influenced  by  this 
review. The Parties agree that this will be a technical exercise. 

The Parties reaffirm their commitment in accordance with the provisions of Article 
19  of  the  EEA  Agreement  to  continue  their  efforts  with  a  view  to  achieving 
progressive liberalisation of agricultural trade. To this end, the Parties agree to carry 
out in two years time a new review of the conditions of trade in agricultural products, 
with a view to explore possible concessions. 

As regards the current tariff quota of 4500 tons of cheese on imports into Norway, 
the Parties agree that the current administration of this tariff quota based on historical 
rights  and  newcomers  principle  should  be  replaced  from  2014  by  a  management 
system other than auctioning, such as licensing or first come first served system, for 
which modalities should be established by Norwegian authorities after consultations 
with the European Commission in view to a mutual understanding, in order to ensure 
that  the  tariff  quotas  will  be  managed  in  such  a  way  that  imports  may  take  place 
regularly, and that the quantities agreed for import can effectively be imported. The 
current  administration  on  basis  of  a  cheese  list,  as  referred  to  in  the  Exchange  of 
Letters of 11 April 1983, shall be abolished. 

Concerning  the  management  of  the  new  tariff  quota  of  2700  tons  of  cheese  on 
imports  into  Norway,  the  Parties  agree  it  will  fall  under  an  auctioning  system.  The 
administration by auctioning will be reviewed as set out in the preceding paragraphs. 
In particular, quota fill and auction fees will be assessed.  

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38 

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The  tariff  quotas  of  7200  tons  of  cheese  on  imports  into  the  European  Union  and 
Norway shall apply to all types of cheese. 

18. 

In  case  of  further  enlargement  of  the  EU,  the  Parties  will  assess  the  impact  on 
bilateral trade,  with a view to adapt  bilateral preferences  in  a  way that pre-existing 
preferential trade flows between Norway and acceding countries can continue.  

This Agreement in the form of an Exchange of Letters shall enter into force on the first day of 
the second month following the date of deposit of the last instrument of approval." 

I have the honour to confirm that the Government of Norway is in agreement with the content 
of your letter. 

Please accept, Sir, the assurance of my highest consideration. 

Done at Oslo, 

For the Government of the Kingdom of Norway

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1. 

2. 

3. 

4. 

5. 

5.0 

5.1 

FINANCIAL STATEMENT 

BUDGET HEADING: 
Chapter 12 – Custom duties and other duties  

Fichefin/10/247800 
DDG/EM/tm 
6.0.2005.1-2010 

DATE: 09/06/2010 

APPROPRIATIONS: 
B2010: 14 079.7 M€ 

TITLE: 
Proposal  for  a  Council  Decision  on  the  conclusion  of  the  Agreement  in  the  form  of  the  Exchange  of 
Letters between the European Union and the Kingdom of Norway concerning additional trade preferences 
in agricultural products reached on the basis of Article 19 of the Agreement on the European Economic 
Area. 

LEGAL BASIS: 
Treaty and in particular art. 207(4) first subparagraph, in conjunction with Article 218(6)(a). 

AIMS: 
To  add  reciprocal  trade  preferences  in  agricultural  products,  to  the  Agreement  between  the  European 
Union and the Kingdom of Norway. 

FINANCIAL IMPLICATIONS 

12 MONTH 
PERIOD 

(EUR million) 

CURRENT 
FINANCIAL 
YEAR 2010  
(EUR million) 

FOLLOWING 
FINANCIAL 
YEAR 2011 
(EUR million) 

CHARGED TO THE EC BUDGET 

EXPENDITURE 
- 
(REFUNDS/INTERVENTIONS) 
- 
- 

NATIONAL AUTHORITIES 
OTHER 

REVENUE 
- 
(LEVIES/CUSTOMS DUTIES) 
NATIONAL 
- 

OWN RESOURCES OF THE EC  

5.0.1  ESTIMATED EXPENDITURE 
5.1.1  ESTIMATED REVENUE 
5.2  METHOD OF CALCULATION: - 
6.0 

- 

-  

- 

-  

- 

- 4.96 

2012 

2013 

2014 

- 

- 

- 

CAN THE PROJECT BE FINANCED FROM APPROPRIATIONS ENTERED IN THE 
RELEVANT CHAPTER OF THE CURRENT BUDGET? 

6.1 

CAN THE PROJECT BE FINANCED BY TRANSFER BETWEEN CHAPTERS OF THE 
CURRENT BUDGET? 

6.2  WILL A SUPPLEMENTARY BUDGET BE NECESSARY? 
6.3  WILL APPROPRIATIONS NEED TO BE ENTERED IN FUTURE BUDGETS? 

OBSERVATIONS: 

YES NO 

YES NO 

YES NO 

YES NO 

The proposal concerns the conclusion of an Agreement in the form of Exchange of Letters between the European 
Union and the Kingdom of Norway, concerning reciprocal additional trade preferences in agricultural products. It's 
expected that the Agreement enters into force early 2011. There is not any financial impact on the expenditure side. 
As regards own resources, (agricultural duties) it's estimated that this proposal may result in a reduction of these 
resources by approximately 4.96 M€ (net amount after deduction of collection costs by Member States). 
Calculation: Annex IV: Average 2007-2009 imports: 2.7 M€ + Annex V: Average 2007-2009 imports: 3.9 M€. 
The total: 6.6 M€, less 1.7 M€ of collection costs = 4.96 M€. 

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