Commission Regulation (EU) No 765/2010 of 25 August 2010 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorothalonil clothianidin, difenoconazole, fenhexamid, flubendiamide, nicotine, spirotetramat, thiacloprid and thiamethoxam in or on certain products  Text with EEA relevance
Date: 2010-08-25
Institutions: European Commission
Subjects: animal nutrition, animal production, chemical product, consumer protection, crop production, pesticide residue, plant health product, toxic substance




L_2010226EN.01000101.xml










28.8.2010   


EN


Official Journal of the European Union


L 226/1








            COMMISSION REGULATION (EU) No 765/2010
of 25 August 2010
         
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorothalonil clothianidin, difenoconazole, fenhexamid, flubendiamide, nicotine, spirotetramat, thiacloprid and thiamethoxam in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,

Whereas:







(1)


For chlorothalonil, fenhexamid and thiacloprid maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For clothianidin, difenoconazole, flubendiamide, spirotetramat and thiamethoxam, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. Up to now, for nicotine no specific MRLs were set nor was that substance included in Annex IV to Regulation (EC) No 396/2005.












(2)


In the context of a procedure, in accordance with Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (2), for the authorisation of the use of a plant protection product containing the active substance difenoconazole on swedes and turnips an application was made under Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.












(3)


As regards chlorothalonil, such an application was made for the use on barley. In view of that application, it is necessary to set MRLs for meat, fat, liver, kidney and milk from bovines, sheep and goats, since cereals are used as feed and residues may end up on forage for these animals. As regards fenhexamid, such an application was made for the use on lettuce. As regards flubendiamide, such an application was made for the use on aubergine, cucurbits and beans with pods. As regards spirotetramat, such an application was made for the use on onions. As regards thiacloprid, such an application was made for the use on strawberries, while also a Codex MRL exists for that combination. As regards thiamethoxam, such an application was made for carrots. In view of residues of clothianidin caused by the use of thiamethoxam, it is also necessary to modify the MRL for clothianidin on carrots.












(4)


In accordance with Article 8 of Regulation (EC) No 396/2005, these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.












(5)


As regards nicotine in wild fungi, the Commission received information from Member States and business operators showing the presence of nicotine in wild fungi leading to higher residues than the default MRL of 0,01 mg/kg laid down in that Regulation.












(6)


The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and where relevant to animals and gave reasoned opinions on the proposed MRLs (3). In the case of nicotine, the Commission asked the Authority to give an opinion on public health risks of nicotine residues in mushrooms. Given the urgency the Authority issued a ‘statement’, referring to several remaining uncertainties, rather than a reasoned opinion (4). It forwarded these opinions and that statement to the Commission and the Member States and made them available to the public.












(7)


The Authority concluded in its reasoned opinions that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short term exposure due to extreme consumption of the relevant crops showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.












(8)


As regards nicotine on wild fungi, the Authority points out that its statement is affected by a number of uncertainties and limitations. In addition to that statement, monitoring data were collected in 2009 to investigate the presence of this substance in wild mushrooms. Those data were generated by Member States, food business operators and by the Chinese government and showed that nicotine is present in wild mushrooms at levels that vary depending on the source and variety, but that exceed, in almost the totality of the samples, the default MRL of 0,01 mg/kg. These findings provide evidence of the unavoidable presence of nicotine in wild fungi, in particular ceps (Boletus edulis). Therefore, it is appropriate to set temporary MRLs for nicotine in wild fungi, based on the available monitoring data and on the opinion of the Authority. Those temporary MRLs should be reviewed within two years, to evaluate new data and information that will become available, including any scientific evidence on the natural occurrence or formation of nicotine in wild fungi.












(9)


Based on the reasoned opinions and statement of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2)(a) of Regulation (EC) No 396/2005.












(10)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(11)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 25 August 2010.


For the Commission


The President

José Manuel BARROSO
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  
            OJ L 230, 19.8.1991, p. 1.

(3)  EFSA scientific reports available on http://www.efsa.europa.eu:






 


Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for chlorothalonil in barley and several commodities of animal origin, EFSA Journal 2010; 8(3):1524.










 


Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for thiacloprid in strawberries, EFSA Journal 2010; 8(1):1498.










 


Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for clothianidin in carrots, EFSA Journal 2010; 8(2):1515.










 


Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for difenoconazole in swedes and turnips, EFSA Journal 2010; 8(2):1510.










 


Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for flubendiamide in cucurbits edible and inedible peel, aubergines and beans with pods, EFSA Journal 2010; 8(3):1527.










 


Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for fenhexamid in various leafy crops, EFSA Journal 2010; 8(11):1455.










 


Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for spirotetramat in onions and the setting of new MRLs in kidney, EFSA Journal 2010; 8(2):1511.










 


Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for thiamethoxam in carrots, EFSA Journal 2009; 7(9):1307.





(4)  EFSA Statement. Potential risks for public health due to the presence of nicotine in wild mushrooms, EFSA Journal 2009; RN-286, 1-47.




ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:






(1)


In Annex II the columns for chlorothalonil, fenhexamid and thiacloprid are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)










Code number


Groups and examples of individual products to which the MRLs apply (1)



Chlorothalonil (R)


Fenhexamid


Thiacloprid (F)




(1)


(2)


(3)


(4)


(5)




0100000 








1.


FRUIT FRESH OR FROZEN; NUTS






 


 


 




0110000 








(i)


Citrus fruit






0,01  (*1)



0,05  (*1)



0,02  (*1)





0110010 


Grapefruit


 


 


 




0110020 


Oranges


 


 


 




0110030 


Lemons


 


 


 




0110040 


Limes


 


 


 




0110050 


Mandarins


 


 


 




0110990 


Others


 


 


 




0120000 








(ii)


Tree nuts (shelled or unshelled)






0,01  (*1)



0,05  (*1)



0,02  (*1)





0120010 


Almonds


 


 


 




0120020 


Brazil nuts


 


 


 




0120030 


Cashew nuts


 


 


 




0120040 


Chestnuts


 


 


 




0120050 


Coconuts


 


 


 




0120060 


Hazelnuts


 


 


 




0120070 


Macadamia


 


 


 




0120080 


Pecans


 


 


 




0120090 


Pine nuts


 


 


 




0120100 


Pistachios


 


 


 




0120110 


Walnuts


 


 


 




0120990 


Others


 


 


 




0130000 








(iii)


Pome fruit






1 


0,05  (*1)



0,3 




0130010 


Apples


 


 


 




0130020 


Pears


 


 


 




0130030 


Quinces


 


 


 




0130040 


Medlar



 (*2)




 (*2)




 (*2)





0130050 


Loquat



 (*2)




 (*2)




 (*2)





0130990 


Others


 


 


 




0140000 








(iv)


Stone fruit






 


 


 




0140010 


Apricots


1 


5 


0,3 




0140020 


Cherries


0,01  (*1)



5 


0,3 




0140030 


Peaches


1 


5 


0,3 




0140040 


Plums


0,01  (*1)



1 


0,1 




0140990 


Others


0,01  (*1)



0,05  (*1)



0,02  (*1)





0150000 








(v)


Berries & small fruit






 


 


 




0151000 








(a)


Table and wine grapes






 


5 


0,02  (*1)





0151010 


Table grapes


1 


 


 




0151020 


Wine grapes


3 


 


 




0152000 








(b)


Strawberries






3 


5 


1 




0153000 








(c)


Cane fruit






0,01  (*1)



10 


 




0153010 


Blackberries


 


 


3 




0153020 


Dewberries


 


 


1 




0153030 


Raspberries


 


 


3 




0153990 


Others


 


 


1 




0154000 








(d)


Other small fruit & berries






 


 


1 




0154010 


Blueberries


0,01  (*1)



5 


 




0154020 


Cranberries


2 


5 


 




0154030 


Currants (red, black and white)


10 


5 


 




0154040 


Gooseberries


10 


5 


 




0154050 


Rose hips



 (*2)




 (*2)




 (*2)





0154060 


Mulberries



 (*2)




 (*2)




 (*2)





0154070 


Azarole (mediteranean medlar)



 (*2)




 (*2)




 (*2)





0154080 


Elderberries



 (*2)




 (*2)




 (*2)





0154990 


Others


0,01  (*1)



5 


 




0160000 








(vi)


Miscellaneous fruit






 


 


 




0161000 








(a)


Edible peel






0,01  (*1)



0,05  (*1)



 




0161010 


Dates


 


 


0,02  (*1)





0161020 


Figs


 


 


0,02  (*1)





0161030 


Table olives


 


 


4 




0161040 


Kumquats


 


 


0,02  (*1)





0161050 


Carambola



 (*2)




 (*2)




 (*2)





0161060 


Persimmon



 (*2)




 (*2)




 (*2)





0161070 


Jambolan (java plum)



 (*2)




 (*2)




 (*2)





0161990 


Others


 


 


0,02  (*1)





0162000 








(b)


Inedible peel, small






0,01  (*1)



 


0,02  (*1)





0162010 


Kiwi


 


10 


 




0162020 


Lychee (Litchi)


 


0,05  (*1)



 




0162030 


Passion fruit


 


0,05  (*1)



 




0162040 


Prickly pear (cactus fruit)



 (*2)




 (*2)




 (*2)





0162050 


Star apple



 (*2)




 (*2)




 (*2)





0162060 


American persimmon (Virginia kaki)



 (*2)




 (*2)




 (*2)





0162990 


Others


 


0,05  (*1)



 




0163000 








(c)


Inedible peel, large






 


0,05  (*1)



 




0163010 


Avocados


0,01  (*1)



 


0,02  (*1)





0163020 


Bananas


0,2 


 


0,02  (*1)





0163030 


Mangoes


0,01  (*1)



 


0,02  (*1)





0163040 


Papaya


20 


 


0,5 




0163050 


Pomegranate


0,01  (*1)



 


0,02  (*1)





0163060 


Cherimoya



 (*2)




 (*2)




 (*2)





0163070 


Guava



 (*2)




 (*2)




 (*2)





0163080 


Pineapples


0,01  (*1)



 


0,02  (*1)





0163090 


Bread fruit



 (*2)




 (*2)




 (*2)





0163100 


Durian



 (*2)




 (*2)




 (*2)





0163110 


Soursop (guanabana)



 (*2)




 (*2)




 (*2)





0163990 


Others


0,01  (*1)



 


0,02  (*1)





0200000 








2.


VEGETABLES FRESH OR FROZEN






 


 


 




0210000 








(i)


Root and tuber vegetables






 


0,05  (*1)



 




0211000 








(a)


Potatoes






0,01  (*1)



 


0,02  (*1)





0212000 








(b)


Tropical root and tuber vegetables






0,01  (*1)



 


0,02  (*1)





0212010 


Cassava


 


 


 




0212020 


Sweet potatoes


 


 


 




0212030 


Yams


 


 


 




0212040 


Arrowroot



 (*2)




 (*2)




 (*2)





0212990 


Others


 


 


 




0213000 








(c)


Other root and tuber vegetables except sugar beet






 


 


 




0213010 


Beetroot


0,01  (*1)



 


0,05 




0213020 


Carrots


1 


 


0,05 




0213030 


Celeriac


1 


 


0,1 




0213040 


Horseradish


0,01  (*1)



 


0,05 




0213050 


Jerusalem artichokes


0,01  (*1)



 


0,02  (*1)





0213060 


Parsnips


0,01  (*1)



 


0,05 




0213070 


Parsley root


0,01  (*1)



 


0,05 




0213080 


Radishes


0,01  (*1)



 


0,02  (*1)





0213090 


Salsify


0,01  (*1)



 


0,05 




0213100 


Swedes


0,01  (*1)



 


0,02  (*1)





0213110 


Turnips


0,01  (*1)



 


0,02  (*1)





0213990 


Others


0,01  (*1)



 


0,02  (*1)





0220000 








(ii)


Bulb vegetables






 


0,05  (*1)



 




0220010 


Garlic


0,5 


 


0,02  (*1)





0220020 


Onions


0,5 


 


0,02  (*1)





0220030 


Shallots


0,5 


 


0,02  (*1)





0220040 


Spring onions


10 


 


0,1 




0220990 


Others


0,01  (*1)



 


0,02  (*1)





0230000 








(iii)


Fruiting vegetables






 


 


 




0231000 








(a)


Solanacea






2 


 


 




0231010 


Tomatoes


 


1 


0,5 




0231020 


Peppers


 


2 


1 




0231030 


Aubergines (egg plants)


 


1 


0,5 




0231040 


Okra, lady’s fingers


 


0,05  (*1)



0,02  (*1)





0231990 


Others


 


0,05  (*1)



0,02  (*1)





0232000 








(b)


Cucurbits — edible peel






 


1 


0,3 




0232010 


Cucumbers


1 


 


 




0232020 


Gherkins


5 


 


 




0232030 


Courgettes


0,01  (*1)



 


 




0232990 


Others


0,01  (*1)



 


 




0233000 








(c)


Cucurbits-inedible peel






1 


0,05  (*1)



 




0233010 


Melons


 


 


0,2 




0233020 


Pumpkins


 


 


0,02  (*1)





0233030 


Watermelons


 


 


0,2 




0233990 


Others


 


 


0,02  (*1)





0234000 








(d)


Sweet corn






0,01  (*1)



0,05  (*1)



0,1 




0239000 








(e)


Other fruiting vegetables






0,01  (*1)



0,05  (*1)



0,02  (*1)





0240000 








(iv)


Brassica vegetables






 


0,05  (*1)



 




0241000 








(a)


Flowering brassica






3 


 


0,1 




0241010 


Broccoli


 


 


 




0241020 


Cauliflower


 


 


 




0241990 


Others


 


 


 




0242000 








(b)


Head brassica






 


 


 




0242010 


Brussels sprouts


3 


 


0,05 




0242020 


Head cabbage


3 


 


0,2 




0242990 


Others


0,01  (*1)



 


0,02  (*1)





0243000 








(c)


Leafy brassica






0,01  (*1)



 


1 




0243010 


Chinese cabbage


 


 


 




0243020 


Kale


 


 


 




0243990 


Others


 


 


 




0244000 








(d)


Kohlrabi






0,01  (*1)



 


0,05 




0250000 








(v)


Leaf vegetables & fresh herbs






 


 


 




0251000 








(a)


Lettuce and other salad plants including Brassicacea






 


 


 




0251010 


Lamb's lettuce


0,01  (*1)



30 


5 




0251020 


Lettuce


0,01  (*1)



40 


2 




0251030 


Scarole (broad-leaf endive)


0,01  (*1)



30 


2 




0251040 


Cress


0,01  (*1)



30 


2 




0251050 


Land cress



 (*2)




 (*2)




 (*2)





0251060 


Rocket, Rucola


0,01  (*1)



30 


3 




0251070 


Red mustard



 (*2)




 (*2)




 (*2)





0251080 


Leaves and sprouts of Brassica spp


0,01  (*1)



30 


2 




0251990 


Others


0,01  (*1)



30 


2 




0252000 








(b)


Spinach & similar (leaves)






 


0,05  (*1)



0,02  (*1)





0252010 


Spinach


0,01  (*1)



 


 




0252020 


Purslane



 (*2)




 (*2)




 (*2)





0252030 


Beet leaves (chard)


0,01  (*1)



 


 




0252990 


Others


0,01  (*1)



 


 




0253000 








(c)


Vine leaves (grape leaves)







 (*2)




 (*2)




 (*2)





0254000 








(d)


Water cress






0,01  (*1)



0,05  (*1)



0,02  (*1)





0255000 








(e)


Witloof






0,01  (*1)



0,05  (*1)



0,02  (*1)





0256000 








(f)


Herbs






5 


30 


5 




0256010 


Chervil


 


 


 




0256020 


Chives


 


 


 




0256030 


Celery leaves


 


 


 




0256040 


Parsley


 


 


 




0256050 


Sage



 (*2)




 (*2)




 (*2)





0256060 


Rosemary



 (*2)




 (*2)




 (*2)





0256070 


Thyme



 (*2)




 (*2)




 (*2)





0256080 


Basil



 (*2)




 (*2)




 (*2)





0256090 


Bay leaves (laurel)



 (*2)




 (*2)




 (*2)





0256100 


Tarragon



 (*2)




 (*2)




 (*2)





0256990 


Others


 


 


 




0260000 








(vi)


Legume vegetables (fresh)






 


 


 




0260010 


Beans (with pods)


5 


2 


1 




0260020 


Beans (without pods)


2 


0,05  (*1)



0,02  (*1)





0260030 


Peas (with pods)


2 


0,05  (*1)



0,02  (*1)





0260040 


Peas (without pods)


0,3 


0,05  (*1)



0,2 




0260050 


Lentils


0,01  (*1)



0,05  (*1)



0,02  (*1)





0260990 


Others


0,01  (*1)



0,05  (*1)



0,02  (*1)





0270000 








(vii)


Stem vegetables (fresh)






 


0,05  (*1)



 




0270010 


Asparagus


0,01  (*1)



 


0,02  (*1)





0270020 


Cardoons


0,01  (*1)



 


0,02  (*1)





0270030 


Celery


10 


 


0,5 




0270040 


Fennel


0,01  (*1)



 


0,5 




0270050 


Globe artichokes


0,01  (*1)



 


0,02  (*1)





0270060 


Leek


10 


 


0,1 




0270070 


Rhubarb


0,01  (*1)



 


0,02  (*1)





0270080 


Bamboo shoots



 (*2)




 (*2)




 (*2)





0270090 


Palm hearts



 (*2)




 (*2)




 (*2)





0270990 


Others


0,01  (*1)



 


0,02  (*1)





0280000 








(viii)


Fungi






 


0,05  (*1)



0,02  (*1)





0280010 


Cultivated


2 


 


 




0280020 


Wild


0,01  (*1)



 


 




0280990 


Others


0,01  (*1)



 


 




0290000 








(ix)


Sea weeds







 (*2)




 (*2)




 (*2)





0300000 








3.


PULSES, DRY






0,01  (*1)



0,05  (*1)



0,1 




0300010 


Beans


 


 


 




0300020 


Lentils


 


 


 




0300030 


Peas


 


 


 




0300040 


Lupins


 


 


 




0300990 


Others


 


 


 




0400000 








4.


OILSEEDS AND OILFRUITS






 


 


 




0401000 








(i)


Oilseeds






 


0,1  (*1)



 




0401010 


Linseed


0,01  (*1)



 


0,05  (*1)





0401020 


Peanuts


0,05 


 


0,05  (*1)





0401030 


Poppy seed


0,01  (*1)



 


0,3 




0401040 


Sesame seed


0,01  (*1)



 


0,05  (*1)





0401050 


Sunflower seed


0,01  (*1)



 


0,05  (*1)





0401060 


Rape seed


0,01  (*1)



 


0,3 




0401070 


Soya bean


0,01  (*1)



 


0,05  (*1)





0401080 


Mustard seed


0,01  (*1)



 


0,2 




0401090 


Cotton seed


0,01  (*1)



 


0,05  (*1)





0401100 


Pumpkin seeds


0,01  (*1)



 


0,05  (*1)





0401110 


Safflower



 (*2)




 (*2)




 (*2)





0401120 


Borage



 (*2)




 (*2)




 (*2)





0401130 


Gold of pleasure



 (*2)




 (*2)




 (*2)





0401140 


Hempseed


0,01  (*1)



 


0,05  (*1)





0401150 


Castor bean



 (*2)




 (*2)




 (*2)





0401990 


Others


0,01  (*1)



 


0,05  (*1)





0402000 








(ii)


Oilfruits






0,01  (*1)



 


 




0402010 


Olives for oil production


 


0,05  (*1)



4 




0402020 


Palm nuts (palmoil kernels)



 (*2)




 (*2)




 (*2)





0402030 


Palmfruit



 (*2)




 (*2)




 (*2)





0402040 


Kapok



 (*2)




 (*2)




 (*2)





0402990 


Others


 


0,1  (*1)



0,05  (*1)





0500000 








5.


CEREALS






 


0,05  (*1)



 




0500010 


Barley


0,3 


 


1 




0500020 


Buckwheat


0,01  (*1)



 


0,05 




0500030 


Maize


0,01  (*1)



 


0,05 




0500040 


Millet


0,01  (*1)



 


0,05 




0500050 


Oats


0,1 


 


1 




0500060 


Rice


0,01  (*1)



 


0,05 




0500070 


Rye


0,1 


 


0,05 




0500080 


Sorghum


0,01  (*1)



 


0,05 




0500090 


Wheat


0,1 


 


0,1 




0500990 


Others


0,01  (*1)



 


0,05 




0600000 








6.


TEA, COFFEE, HERBAL INFUSIONS AND COCOA






0,1  (*1)



0,1  (*1)



 




0610000 








(i)


Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)






 


 


10 




0620000 








(ii)


Coffee beans







 (*2)




 (*2)




 (*2)





0630000 








(iii)


Herbal infusions (dried)







 (*2)




 (*2)




 (*2)





0631000 








(a)


Flowers







 (*2)




 (*2)




 (*2)





0631010 


Camomille flowers



 (*2)




 (*2)




 (*2)





0631020 


Hybiscus flowers



 (*2)




 (*2)




 (*2)





0631030 


Rose petals



 (*2)




 (*2)




 (*2)





0631040 


Jasmine flowers



 (*2)




 (*2)




 (*2)





0631050 


Lime (linden)



 (*2)




 (*2)




 (*2)





0631990 


Others



 (*2)




 (*2)




 (*2)





0632000 








(b)


Leaves







 (*2)




 (*2)




 (*2)





0632010 


Strawberry leaves



 (*2)




 (*2)




 (*2)





0632020 


Rooibos leaves



 (*2)




 (*2)




 (*2)





0632030 


Maté



 (*2)




 (*2)




 (*2)





0632990 


Others



 (*2)




 (*2)




 (*2)





0633000 








(c)


Roots







 (*2)




 (*2)




 (*2)





0633010 


Valerian root



 (*2)




 (*2)




 (*2)





0633020 


Ginseng root



 (*2)




 (*2)




 (*2)





0633990 


Others



 (*2)




 (*2)




 (*2)





0639000 








(d)


Other herbal infusions







 (*2)




 (*2)




 (*2)





0640000 








(iv)


Cocoa (fermented beans)







 (*2)




 (*2)




 (*2)





0650000 








(v)


Carob (st johns bread)







 (*2)




 (*2)




 (*2)





0700000 








7.


HOPS (dried), including hop pellets and unconcentrated powder






50 


0,1  (*1)



0,1 




0800000 








8.


SPICES







 (*2)




 (*2)




 (*2)





0810000 








(i)


Seeds







 (*2)




 (*2)




 (*2)





0810010 


Anise



 (*2)




 (*2)




 (*2)





0810020 


Black caraway



 (*2)




 (*2)




 (*2)





0810030 


Celery seed



 (*2)




 (*2)




 (*2)





0810040 


Coriander seed



 (*2)




 (*2)




 (*2)





0810040 


Cumin seed



 (*2)




 (*2)




 (*2)





0810060 


Dill seed



 (*2)




 (*2)




 (*2)





0810070 


Fennel seed



 (*2)




 (*2)




 (*2)





0810080 


Fenugreek



 (*2)




 (*2)




 (*2)





0810090 


Nutmeg



 (*2)




 (*2)




 (*2)





0810990 


Others



 (*2)




 (*2)




 (*2)





0820000 








(ii)


Fruits and berries







 (*2)




 (*2)




 (*2)





0820010 


Allspice



 (*2)




 (*2)




 (*2)





0820020 


Anise pepper (Japan pepper)



 (*2)




 (*2)




 (*2)





0820030 


Caraway



 (*2)




 (*2)




 (*2)





0820040 


Cardamom



 (*2)




 (*2)




 (*2)





0820050 


Juniper berries



 (*2)




 (*2)




 (*2)





0820060 


Pepper, black and white



 (*2)




 (*2)




 (*2)





0820070 


Vanilla pods



 (*2)




 (*2)




 (*2)





0820080 


Tamarind



 (*2)




 (*2)




 (*2)





0820990 


Others



 (*2)




 (*2)




 (*2)





0830000 








(iii)


Bark







 (*2)




 (*2)




 (*2)





0830010 


Cinnamon



 (*2)




 (*2)




 (*2)





0830990 


Others



 (*2)




 (*2)




 (*2)





0840000 








(iv)


Roots or rhizome







 (*2)




 (*2)




 (*2)





0840010 


Liquorice



 (*2)




 (*2)




 (*2)





0840020 


Ginger



 (*2)




 (*2)




 (*2)





0840030 


Turmeric (Curcuma)



 (*2)




 (*2)




 (*2)





0840040 


Horse-radish



 (*2)




 (*2)




 (*2)





0840990 


Others



 (*2)




 (*2)




 (*2)





0850000 








(v)


Buds







 (*2)




 (*2)




 (*2)





0850010 


Cloves



 (*2)




 (*2)




 (*2)





0850020 


Capers



 (*2)




 (*2)




 (*2)





0850990 


Others



 (*2)




 (*2)




 (*2)





0860000 








(vi)


Flower stigma







 (*2)




 (*2)




 (*2)





0860010 


Saffron



 (*2)




 (*2)




 (*2)





0860990 


Others



 (*2)




 (*2)




 (*2)





0870000 








(vii)


Aril







 (*2)




 (*2)




 (*2)





0870010 


Mace



 (*2)




 (*2)




 (*2)





0870990 


Others



 (*2)




 (*2)




 (*2)





0900000 








9.


SUGAR PLANTS







 (*2)




 (*2)




 (*2)





0900010 


Sugar beet (root)



 (*2)




 (*2)




 (*2)





0900020 


Sugar cane



 (*2)




 (*2)




 (*2)





0900030 


Chicory roots



 (*2)




 (*2)




 (*2)





0900990 


Others



 (*2)




 (*2)




 (*2)





1000000 








10.


PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS






 


 


 




1010000 








(i)


Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these






 


0,05  (*1)



 




1011000 








(a)


Swine






0,01  (*1)



 


 




1011010 


Meat


 


 


0,05 




1011020 


Fat free of lean meat


 


 


0,05 




1011030 


Liver


 


 


0,3 




1011040 


Kidney


 


 


0,3 




1011050 


Edible offal


 


 


0,01  (*1)





1011990 


Others


 


 


0,01  (*1)





1012000 








(b)


Bovine






 


 


 




1012010 


Meat


0,05 


 


0,05 




1012020 


Fat


0,1 


 


0,05 




1012030 


Liver


0,1 


 


0,3 




1012040 


Kidney


0,3 


 


0,3 




1012050 


Edible offal


0,01  (*1)



 


0,01  (*1)





1012990 


Others


0,01  (*1)



 


0,01  (*1)





1013000 








(c)


Sheep






 


 


 




1013010 


Meat


0,05 


 


0,05 




1013020 


Fat


0,1 


 


0,05 




1013030 


Liver


0,1 


 


0,3 




1013040 


Kidney


0,3 


 


0,3 




1013050 


Edible offal


0,01  (*1)



 


0,01  (*1)





1013990 


Others


0,01  (*1)



 


0,01  (*1)





1014000 








(d)


Goat






 


 


 




1014010 


Meat


0,05 


 


0,05 




1014020 


Fat


0,1 


 


0,05 




1014030 


Liver


0,1 


 


0,3 




1014040 


Kidney


0,3 


 


0,3 




1014050 


Edible offal


0,01  (*1)



 


0,01  (*1)





1014990 


Others


0,01  (*1)



 


0,01  (*1)





1015000 








(e)


Horses, asses, mules or hinnies







 (*2)




 (*2)




 (*2)





1015010 


Meat



 (*2)




 (*2)




 (*2)





1015020 


Fat



 (*2)




 (*2)




 (*2)





1015030 


Liver



 (*2)




 (*2)




 (*2)





1015040 


Kidney



 (*2)




 (*2)




 (*2)





1015050 


Edible offal



 (*2)




 (*2)




 (*2)





1015990 


Others



 (*2)




 (*2)




 (*2)





1016000 








(f)


oultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon






0,01  (*1)



 


 




1016010 


Meat


 


 


0,05 




1016020 


Fat


 


 


0,05 




1016030 


Liver


 


 


0,3 




1016040 


Kidney


 


 


0,3 




1016050 


Edible offal


 


 


0,01  (*1)





1016990 


Others


 


 


0,01  (*1)





1017000 








(g)


Other farm animals







 (*2)




 (*2)




 (*2)





1017010 


Meat



 (*2)




 (*2)




 (*2)





1017020 


Fat



 (*2)




 (*2)




 (*2)





1017030 


Liver



 (*2)




 (*2)




 (*2)





1017040 


Kidney



 (*2)




 (*2)




 (*2)





1017050 


Edible offal



 (*2)




 (*2)




 (*2)





1017990 


Others



 (*2)




 (*2)




 (*2)





1020000 








(ii)


Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd






0,1 


0,05  (*1)



0,03 




1020010 


Cattle


 


 


 




1020020 


Sheep


 


 


 




1020030 


Goat


 


 


 




1020040 


Horse


 


 


 




1020990 


Others


 


 


 




1030000 








(iii)


Birds’ eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter






0,01  (*1)



0,05  (*1)



0,01  (*1)





1030010 


Chicken


 


 


 




1030020 


Duck



 (*2)




 (*2)




 (*2)





1030030 


Goose



 (*2)




 (*2)




 (*2)





1030040 


Quail



 (*2)




 (*2)




 (*2)





1030990 


Others



 (*2)




 (*2)




 (*2)





1040000 








(iv)


Honey







 (*2)




 (*2)




 (*2)





1050000 








(v)


Amphibians and reptiles







 (*2)




 (*2)




 (*2)





1060000 








(vi)


Snails







 (*2)




 (*2)




 (*2)





1070000 








(vii)


Other terrestrial animal products







 (*2)




 (*2)




 (*2)












(F)


=


Fat soluble




(R)


=


The residue definition differs for the following combinations pesticide-code number:






 


Chlorothalonil — code code 1012000 : SDS-3701










 


Chlorothalonil — code 1013000 : SDS-3701










 


Chlorothalonil — code 1014000 : SDS-3701.’






















(2)


Annex III, Part A is amended as follows:






(a)



The columns for clothianidin, difenoconazole, flubendiamide, spirotetramat and thiamethoxam are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)












Code number


Groups and examples of individual products to which the MRLs apply (2)



Clothianidin


Difenoconazole


Flubendiamide


Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R)


Thiamethoxam (sum of thiamethoxam and clothianidin expressed as thiamethoxam)




(1)


(2)


(3)


(4)


(5)


(6)


(7)




0100000 








1.


FRUIT FRESH OR FROZEN; NUTS






 


 


0,01  (*3)



 


 




0110000 








(i)


Citrus fruit






0,1 


0,1 


 


1 


0,2 




0110010 


Grapefruit


 


 


 


 


 




0110020 


Oranges


 


 


 


 


 




0110030 


Lemons


 


 


 


 


 




0110040 


Limes


 


 


 


 


 




0110050 


Mandarins


 


 


 


 


 




0110990 


Others


 


 


 


 


 




0120000 








(ii)


Tree nuts (shelled or unshelled)






0,02  (*3)



0,05  (*3)



 


0,1  (*3)



0,05  (*3)





0120010 


Almonds


 


 


 


 


 




0120020 


Brazil nuts


 


 


 


 


 




0120030 


Cashew nuts


 


 


 


 


 




0120040 


Chestnuts


 


 


 


 


 




0120050 


Coconuts


 


 


 


 


 




0120060 


Hazelnuts


 


 


 


 


 




0120070 


Macadamia


 


 


 


 


 




0120080 


Pecans


 


 


 


 


 




0120090 


Pine nuts


 


 


 


 


 




0120100 


Pistachios


 


 


 


 


 




0120110 


Walnuts


 


 


 


 


 




0120990 


Others


 


 


 


 


 




0130000 








(iii)


Pome fruit






0,05 


 


 


1 


 




0130010 


Apples


 


0,5 


 


 


0,2 




0130020 


Pears


 


0,5 


 


 


0,2 




0130030 


Quinces


 


0,2 


 


 


0,1 




0130040 


Medlar


 


0,5 


 


 


0,1 




0130050 


Loquat


 


0,5 


 


 


0,1 




0130990 


Others


 


0,2 


 


 


0,1 




0140000 








(iv)


Stone fruit






 


 


 


3 


 




0140010 


Apricots


0,1 


0,5 


 


 


0,3 




0140020 


Cherries


0,1 


0,3 


 


 


0,5 




0140030 


Peaches


0,1 


0,5 


 


 


0,3 




0140040 


Plums


0,02  (*3)



0,5 


 


 


0,3 




0140990 


Others


0,02  (*3)



0,1 


 


 


0,3 




0150000 








(v)


Berries & small fruit






 


 


 


 


 




0151000 








(a)


Table and wine grapes






 


0,5 


 


2 


0,5 




0151010 


Table grapes


0,6 


 


 


 


 




0151020 


Wine grapes


0,05 


 


 


 


 




0152000 








(b)


Strawberries






0,02  (*3)



0,1 


 


0,1  (*3)



0,05  (*3)





0153000 








(c)


Cane fruit






0,02  (*3)



 


 


0,1  (*3)



0,05  (*3)





0153010 


Blackberries


 


0,3 


 


 


 




0153020 


Dewberries


 


0,1 


 


 


 




0153030 


Raspberries


 


0,3 


 


 


 




0153990 


Others


 


0,1 


 


 


 




0154000 








(d)


Other small fruit & berries






0,02  (*3)



 


 


0,1  (*3)



0,05  (*3)





0154010 


Blueberries


 


0,1 


 


 


 




0154020 


Cranberries


 


0,1 


 


 


 




0154030 


Currants (red, black and white)


 


0,2 


 


 


 




0154040 


Gooseberries


 


0,1 


 


 


 




0154050 


Rose hips


 


0,1 


 


 


 




0154060 


Mulberries


 


0,1 


 


 


 




0154070 


Azarole (mediteranean medlar)


 


0,1 


 


 


 




0154080 


Elderberries


 


0,1 


 


 


 




0154990 


Others


 


0,1 


 


 


 




0160000 








(vi)


Miscellaneous fruit






0,02  (*3)



 


 


0,1  (*3)



 




0161000 








(a)


Edible peel






 


 


 


 


0,05  (*3)





0161010 


Dates


 


0,1 


 


 


 




0161020 


Figs


 


0,1 


 


 


 




0161030 


Table olives


 


2 


 


 


 




0161040 


Kumquats


 


0,1 


 


 


 




0161050 


Carambola


 


0,1 


 


 


 




0161060 


Persimmon


 


0,1 


 


 


 




0161070 


Jambolan (java plum)


 


0,1 


 


 


 




0161990 


Others


 


0,1 


 


 


 




0162000 








(b)


Inedible peel, small






 


0,1 


 


 


 




0162010 


Kiwi


 


 


 


 


0,2 




0162020 


Lychee (Litchi)


 


 


 


 


0,05  (*3)





0162030 


Passion fruit


 


 


 


 


0,05  (*3)





0162040 


Prickly pear (cactus fruit)


 


 


 


 


0,05  (*3)





0162050 


Star apple


 


 


 


 


0,05  (*3)





0162060 


American persimmon (Virginia kaki)


 


 


 


 


0,05  (*3)





0162990 


Others


 


 


 


 


0,05  (*3)





0163000 








(c)


Inedible peel, large






 


0,1 


 


 


 




0163010 


Avocados


 


 


 


 


0,05  (*3)





0163020 


Bananas


 


 


 


 


0,05  (*3)





0163030 


Mangoes


 


 


 


 


0,5 




0163040 


Papaya


 


 


 


 


0,05  (*3)





0163050 


Pomegranate


 


 


 


 


0,05  (*3)





0163060 


Cherimoya


 


 


 


 


0,05  (*3)





0163070 


Guava


 


 


 


 


0,05  (*3)





0163080 


Pineapples


 


 


 


 


0,05  (*3)





0163090 


Bread fruit


 


 


 


 


0,05  (*3)





0163100 


Durian


 


 


 


 


0,05  (*3)





0163110 


Soursop (guanabana)


 


 


 


 


0,05  (*3)





0163990 


Others


 


 


 


 


0,05  (*3)





0200000 








2.


VEGETABLES FRESH OR FROZEN






 


 


 


 


 




0210000 








(i)


Root and tuber vegetables






 


 


0,01  (*3)



 


 




0211000 








(a)


Potatoes






0,05 


0,1 


 


0,8 


0,1 




0212000 








(b)


Tropical root and tuber vegetables






0,02  (*3)



0,1 


 


0,1  (*3)



0,05  (*3)





0212010 


Cassava


 


 


 


 


 




0212020 


Sweet potatoes


 


 


 


 


 




0212030 


Yams


 


 


 


 


 




0212040 


Arrowroot


 


 


 


 


 




0212990 


Others


 


 


 


 


 




0213000 








(c)


Other root and tuber vegetables except sugar beet






 


 


 


0,1  (*3)



 




0213010 


Beetroot


0,02  (*3)



0,2 


 


 


0,05  (*3)





0213020 


Carrots


0,05 


0,3 


 


 


0,3 




0213030 


Celeriac


0,02  (*3)



2 


 


 


0,05  (*3)





0213040 


Horseradish


0,02  (*3)



0,2 


 


 


0,05  (*3)





0213050 


Jerusalem artichokes


0,02  (*3)



0,1 


 


 


0,05  (*3)





0213060 


Parsnips


0,02  (*3)



0,3 


 


 


0,05  (*3)





0213070 


Parsley root


0,02  (*3)



0,2 


 


 


0,05  (*3)





0213080 


Radishes


0,02  (*3)



0,05  (*3)



 


 


0,05  (*3)





0213090 


Salsify


0,02  (*3)



0,2 


 


 


0,05  (*3)





0213100 


Swedes


0,02  (*3)



0,4 


 


 


0,05  (*3)





0213110 


Turnips


0,02  (*3)



0,4 


 


 


0,05  (*3)





0213990 


Others


0,02  (*3)



0,05  (*3)



 


 


0,05  (*3)





0220000 








(ii)


Bulb vegetables






0,02  (*3)



 


0,01  (*3)



 


 




0220010 


Garlic


 


0,05  (*3)



 


0,1  (*3)



0,05  (*3)





0220020 


Onions


 


0,05  (*3)



 


0,3 


0,1 




0220030 


Shallots


 


0,05  (*3)



 


0,1  (*3)



0,05  (*3)





0220040 


Spring onions


 


0,1 


 


0,1  (*3)



0,05  (*3)





0220990 


Others


 


0,05  (*3)



 


0,1  (*3)



0,05  (*3)





0230000 








(iii)


Fruiting vegetables






 


 


 


 


 




0231000 








(a)


Solanacea






 


 


 


 


 




0231010 


Tomatoes


0,05 


2 


0,2 


2 


0,2 




0231020 


Peppers


0,05 


0,05  (*3)



0,2 


2 


0,5 




0231030 


Aubergines (egg plants)


0,05 


0,05  (*3)



0,2 


2 


0,2 




0231040 


Okra, lady’s fingers


0,02  (*3)



0,05  (*3)



0,01  (*3)



1 


0,05  (*3)





0231990 


Others


0,02  (*3)



0,05  (*3)



0,01  (*3)



1 


0,05  (*3)





0232000 








(b)


Cucurbits — edible peel






0,02  (*3)



0,1 


0,15 


0,2 


 




0232010 


Cucumbers


 


 


 


 


0,3 




0232020 


Gherkins


 


 


 


 


0,2 




0232030 


Courgettes


 


 


 


 


0,3 




0232990 


Others


 


 


 


 


0,1 




0233000 








(c)


Cucurbits-inedible peel






0,02  (*3)



0,05  (*3)



0,06 


0,2 


 




0233010 


Melons


 


 


 


 


0,2 




0233020 


Pumpkins


 


 


 


 


0,1 




0233030 


Watermelons


 


 


 


 


0,2 




0233990 


Others


 


 


 


 


0,1 




0234000 








(d)


Sweet corn






0,02  (*3)



0,05  (*3)



0,01  (*3)



0,1  (*3)



0,05  (*3)





0239000 








(e)


Other fruiting vegetables






0,02  (*3)



0,05  (*3)



0,01  (*3)



0,1  (*3)



0,05  (*3)





0240000 








(iv)


Brassica vegetables






0,02  (*3)



 


0,01  (*3)



 


0,2 




0241000 








(a)


Flowering brassica






 


 


 


1 


 




0241010 


Broccoli


 


0,2 


 


 


 




0241020 


Cauliflower


 


0,2 


 


 


 




0241990 


Others


 


0,05  (*3)



 


 


 




0242000 








(b)


Head brassica






 


0,2 


 


 


 




0242010 


Brussels sprouts


 


 


 


0,3 


 




0242020 


Head cabbage


 


 


 


2 


 




0242990 


Others


 


 


 


0,1  (*3)



 




0243000 








(c)


Leafy brassica






 


2 


 


7 


 




0243010 


Chinese cabbage


 


 


 


 


 




0243020 


Kale


 


 


 


 


 




0243990 


Others


 


 


 


 


 




0244000 








(d)


Kohlrabi






 


0,05  (*3)



 


2 


 




0250000 








(v)


Leaf vegetables & fresh herbs






 


 


0,01  (*3)



 


 




0251000 








(a)


Lettuce and other salad plants including Brassicacea






0,1 


 


 


7 


5 




0251010 


Lamb's lettuce


 


0,05  (*3)



 


 


 




0251020 


Lettuce


 


3 


 


 


 




0251030 


Scarole (broad-leaf endive)


 


0,05  (*3)



 


 


 




0251040 


Cress


 


0,05  (*3)



 


 


 




0251050 


Land cress


 


0,05  (*3)



 


 


 




0251060 


Rocket, Rucola


 


2 


 


 


 




0251070 


Red mustard


 


0,05  (*3)



 


 


 




0251080 


Leaves and sprouts of Brassica spp


 


0,05  (*3)



 


 


 




0251990 


Others


 


0,05  (*3)



 


 


 




0252000 








(b)


Spinach & similar (leaves)






0,02  (*3)



 


 


7 


0,05  (*3)





0252010 


Spinach


 


2 


 


 


 




0252020 


Purslane


 


2 


 


 


 




0252030 


Beet leaves (chard)


 


0,05  (*3)



 


 


 




0252990 


Others


 


0,05  (*3)



 


 


 




0253000 








(c)


Vine leaves (grape leaves)






0,02  (*3)



0,05  (*3)



 


0,1  (*3)



0,05  (*3)





0254000 








(d)


Water cress






0,02  (*3)



0,5 


 


7 


0,05  (*3)





0255000 








(e)


Witloof






0,02  (*3)



0,05  (*3)



 


0,1  (*3)



0,05  (*3)





0256000 








(f)


Herbs






0,02  (*3)



 


 


0,1  (*3)



0,05  (*3)





0256010 


Chervil


 


10 


 


 


 




0256020 


Chives


 


2 


 


 


 




0256030 


Celery leaves


 


10 


 


 


 




0256040 


Parsley


 


10 


 


 


 




0256050 


Sage


 


2 


 


 


 




0256060 


Rosemary


 


2 


 


 


 




0256070 


Thyme


 


2 


 


 


 




0256080 


Basil


 


2 


 


 


 




0256090 


Bay leaves (laurel)


 


2 


 


 


 




0256100 


Tarragon


 


2 


 


 


 




0256990 


Others


 


2 


 


 


 




0260000 








(vi)


Legume vegetables (fresh)






 


 


 


0,1  (*3)



 




0260010 


Beans (with pods)


0,2 


1 


0,4 


 


0,05  (*3)





0260020 


Beans (without pods)


0,02  (*3)



1 


0,01  (*3)



 


0,05  (*3)





0260030 


Peas (with pods)


0,2 


1 


0,01  (*3)



 


0,2 




0260040 


Peas (without pods)


0,02  (*3)



1 


0,01  (*3)



 


0,2 




0260050 


Lentils


0,02  (*3)



0,05  (*3)



0,01  (*3)



 


0,05  (*3)





0260990 


Others


0,02  (*3)



0,05  (*3)



0,01  (*3)



 


0,05  (*3)





0270000 








(vii)


Stem vegetables (fresh)






0,02  (*3)



 


0,01  (*3)



 


0,05  (*3)





0270010 


Asparagus


 


0,05  (*3)



 


0,1  (*3)



 




0270020 


Cardoons


 


0,3 


 


0,1  (*3)



 




0270030 


Celery


 


5 


 


4 


 




0270040 


Fennel


 


5 


 


0,1  (*3)



 




0270050 


Globe artichokes


 


0,05  (*3)



 


0,1  (*3)



 




0270060 


Leek


 


0,5 


 


0,1  (*3)



 




0270070 


Rhubarb


 


0,3 


 


0,1  (*3)



 




0270080 


Bamboo shoots


 


0,05  (*3)



 


0,1  (*3)



 




0270090 


Palm hearts


 


0,05  (*3)



 


0,1  (*3)



 




0270990 


Others


 


0,05  (*3)



 


0,1  (*3)



 




0280000 








(viii)


Fungi






0,02  (*3)



0,05  (*3)



0,01  (*3)



0,1  (*3)



0,05  (*3)





0280010 


Cultivated


 


 


 


 


 




0280020 


Wild


 


 


 


 


 




0280990 


Others


 


 


 


 


 




0290000 








(ix)


Sea weeds






0,02  (*3)



0,05  (*3)



0,01  (*3)



0,1  (*3)



0,05  (*3)





0300000 








3.


PULSES, DRY






0,02  (*3)



 


0,01  (*3)



0,1  (*3)



 




0300010 


Beans


 


0,05  (*3)



 


 


0,05  (*3)





0300020 


Lentils


 


0,05  (*3)



 


 


0,05  (*3)





0300030 


Peas


 


0,1 


 


 


0,2 




0300040 


Lupins


 


0,05  (*3)



 


 


0,05  (*3)





0300990 


Others


 


0,05  (*3)



 


 


0,05  (*3)





0400000 








4.


OILSEEDS AND OILFRUITS






 


 


0,01  (*3)



0,1  (*3)



0,05  (*3)





0401000 








(i)


Oilseeds






 


 


 


 


 




0401010 


Linseed


0,02  (*3)



0,2 


 


 


 




0401020 


Peanuts


0,02  (*3)



0,05  (*3)



 


 


 




0401030 


Poppy seed


0,02  (*3)



0,05  (*3)



 


 


 




0401040 


Sesame seed


0,02  (*3)



0,05  (*3)



 


 


 




0401050 


Sunflower seed


0,02  (*3)



0,05  (*3)



 


 


 




0401060 


Rape seed


0,02  (*3)



0,5 


 


 


 




0401070 


Soya bean


0,02  (*3)



0,05  (*3)



 


 


 




0401080 


Mustard seed


0,02  (*3)



0,2 


 


 


 




0401090 


Cotton seed


0,05 


0,05  (*3)



 


 


 




0401100 


Pumpkin seeds


0,02  (*3)



0,05  (*3)



 


 


 




0401110 


Safflower


0,02  (*3)



0,05  (*3)



 


 


 




0401120 


Borage


0,02  (*3)



0,05  (*3)



 


 


 




0401130 


Gold of pleasure


0,02  (*3)



0,05  (*3)



 


 


 




0401140 


Hempseed


0,02  (*3)



0,05  (*3)



 


 


 




0401150 


Castor bean


0,02  (*3)



0,05  (*3)



 


 


 




0401990 


Others


0,02  (*3)



0,05  (*3)



 


 


 




0402000 








(ii)


Oilfruits






0,02  (*3)



 


 


 


 




0402010 


Olives for oil production


 


2 


 


 


 




0402020 


Palm nuts (palmoil kernels)


 


0,05  (*3)



 


 


 




0402030 


Palmfruit


 


0,05  (*3)



 


 


 




0402040 


Kapok


 


0,05  (*3)



 


 


 




0402990 


Others


 


0,05  (*3)



 


 


 




0500000 








5.


CEREALS






0,02  (*3)



 


0,01  (*3)



0,1  (*3)



0,05  (*3)





0500010 


Barley


 


0,05  (*3)



 


 


 




0500020 


Buckwheat


 


0,05  (*3)



 


 


 




0500030 


Maize


 


0,05  (*3)



 


 


 




0500040 


Millet


 


0,05  (*3)



 


 


 




0500050 


Oats


 


0,05  (*3)



 


 


 




0500060 


Rice


 


0,05  (*3)



 


 


 




0500070 


Rye


 


0,1 


 


 


 




0500080 


Sorghum


 


0,05  (*3)



 


 


 




0500090 


Wheat


 


0,1 


 


 


 




0500990 


Others


 


0,05  (*3)



 


 


 




0600000 








6.


TEA, COFFEE, HERBAL INFUSIONS AND COCOA






0,05  (*3)



 


0,02  (*3)



0,1  (*3)



 




0610000 








(i)


Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)






 


0,05  (*3)



 


 


0,1 




0620000 








(ii)


Coffee beans






 


0,05  (*3)



 


 


0,05  (*3)





0630000 








(iii)


Herbal infusions (dried)






 


20 


 


 


0,1 




0631000 








(a)


Flowers






 


 


 


 


 




0631010 


Camomille flowers


 


 


 


 


 




0631020 


Hybiscus flowers


 


 


 


 


 




0631030 


Rose petals


 


 


 


 


 




0631040 


Jasmine flowers


 


 


 


 


 




0631050 


Lime (linden)


 


 


 


 


 




0631990 


Others


 


 


 


 


 




0632000 








(b)


Leaves






 


 


 


 


 




0632010 


Strawberry leaves


 


 


 


 


 




0632020 


Rooibos leaves


 


 


 


 


 




0632030 


Maté


 


 


 


 


 




0632990 


Others


 


 


 


 


 




0633000 








(c)


Roots






 


 


 


 


 




0633010 


Valerian root


 


 


 


 


 




0633020 


Ginseng root


 


 


 


 


 




0633990 


Others


 


 


 


 


 




0639000 








(d)


Other herbal infusions






 


 


 


 


 




0640000 








(iv)


Cocoa (fermented beans)






 


0,05  (*3)



 


 


0,05  (*3)





0650000 








(v)


Carob (st johns bread)






 


0,05  (*3)



 


 


0,05  (*3)





0700000 








7.


HOPS (dried), including hop pellets and unconcentrated powder






0,05  (*3)



0,05  (*3)



0,02  (*3)



15 


0,1 




0800000 








8.


SPICES






0,05  (*3)



0,3 


0,02  (*3)



0,1  (*3)



0,05  (*3)





0810000 








(i)


Seeds






 


 


 


 


 




0810010 


Anise


 


 


 


 


 




0810020 


Black caraway


 


 


 


 


 




0810030 


Celery seed


 


 


 


 


 




0810040 


Coriander seed


 


 


 


 


 




0810040 


Cumin seed


 


 


 


 


 




0810060 


Dill seed


 


 


 


 


 




0810070 


Fennel seed


 


 


 


 


 




0810080 


Fenugreek


 


 


 


 


 




0810090 


Nutmeg


 


 


 


 


 




0810990 


Others


 


 


 


 


 




0820000 








(ii)


Fruits and berries






 


 


 


 


 




0820010 


Allspice


 


 


 


 


 




0820020 


Anise pepper (Japan pepper)


 


 


 


 


 




0820030 


Caraway


 


 


 


 


 




0820040 


Cardamom


 


 


 


 


 




0820050 


Juniper berries


 


 


 


 


 




0820060 


Pepper, black and white


 


 


 


 


 




0820070 


Vanilla pods


 


 


 


 


 




0820080 


Tamarind


 


 


 


 


 




0820990 


Others


 


 


 


 


 




0830000 








(iii)


Bark






 


 


 


 


 




0830010 


Cinnamon


 


 


 


 


 




0830990 


Others


 


 


 


 


 




0840000 








(iv)


Roots or rhizome






 


 


 


 


 




0840010 


Liquorice


 


 


 


 


 




0840020 


Ginger


 


 


 


 


 




0840030 


Turmeric (Curcuma)


 


 


 


 


 




0840040 


Horse-radish


 


 


 


 


 




0840990 


Others


 


 


 


 


 




0850000 








(v)


Buds






 


 


 


 


 




0850010 


Cloves


 


 


 


 


 




0850020 


Capers


 


 


 


 


 




0850990 


Others


 


 


 


 


 




0860000 








(vi)


Flower stigma






 


 


 


 


 




0860010 


Saffron


 


 


 


 


 




0860990 


Others


 


 


 


 


 




0870000 








(vii)


Aril






 


 


 


 


 




0870010 


Mace


 


 


 


 


 




0870990 


Others


 


 


 


 


 




0900000 








9.


SUGAR PLANTS






0,02  (*3)



 


0,01  (*3)



0,1  (*3)



0,05  (*3)





0900010 


Sugar beet (root)


 


0,2 


 


 


 




0900020 


Sugar cane


 


0,05  (*3)



 


 


 




0900030 


Chicory roots


 


0,1 


 


 


 




0900990 


Others


 


0,05  (*3)



 


 


 




1000000 








10.


PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS






 


 


0,01  (*3)



 


 




1010000 








(i)


Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these






 


 


 


 


0,01  (*3)





1011000 








(a)


Swine






 


 


 


 


 




1011010 


Meat


0,01  (*3)



0,02  (*3)



 


0,01  (*3)



 




1011020 


Fat free of lean meat


0,01  (*3)



0,05 


 


0,01  (*3)



 




1011030 


Liver


0,05 


0,2 


 


0,03 


 




1011040 


Kidney


0,01  (*3)



0,05 


 


0,03 


 




1011050 


Edible offal


0,01  (*3)



0,1 


 


0,03 


 




1011990 


Others


0,01  (*3)



0,1 


 


0,01  (*3)



 




1012000 








(b)


Bovine






 


 


 


 


 




1012010 


Meat


0,01  (*3)



0,02  (*3)



 


0,01  (*3)



 




1012020 


Fat


0,01  (*3)



0,05 


 


0,01  (*3)



 




1012030 


Liver


0,05 


0,2 


 


0,03 


 




1012040 


Kidney


0,01  (*3)



0,05 


 


0,03 


 




1012050 


Edible offal


0,01  (*3)



0,1 


 


0,03 


 




1012990 


Others


0,01  (*3)



0,1 


 


0,01  (*3)



 




1013000 








(c)


Sheep






 


 


 


 


 




1013010 


Meat


0,01  (*3)



0,02  (*3)



 


0,01  (*3)



 




1013020 


Fat


0,01  (*3)



0,05 


 


0,01  (*3)



 




1013030 


Liver


0,05 


0,2 


 


0,03 


 




1013040 


Kidney


0,01  (*3)



0,05 


 


0,03 


 




1013050 


Edible offal


0,01  (*3)



0,1 


 


0,03 


 




1013990 


Others


0,01  (*3)



0,1 


 


0,01  (*3)



 




1014000 








(d)


Goat






 


 


 


 


 




1014010 


Meat


0,01  (*3)



0,02  (*3)



 


0,01  (*3)



 




1014020 


Fat


0,01  (*3)



0,05 


 


0,01  (*3)



 




1014030 


Liver


0,05 


0,2 


 


0,03 


 




1014040 


Kidney


0,01  (*3)



0,05 


 


0,03 


 




1014050 


Edible offal


0,01  (*3)



0,1 


 


0,03 


 




1014990 


Others


0,01  (*3)



0,1 


 


0,01  (*3)



 




1015000 








(e)


Horses, asses, mules or hinnies






 


 


 


 


 




1015010 


Meat


0,01  (*3)



0,02  (*3)



 


0,01  (*3)



 




1015020 


Fat


0,01  (*3)



0,05 


 


0,01  (*3)



 




1015030 


Liver


0,05 


0,2 


 


0,03 


 




1015040 


Kidney


0,01  (*3)



0,05 


 


0,03 


 




1015050 


Edible offal


0,01  (*3)



0,1 


 


0,03 


 




1015990 


Others


0,01  (*3)



0,1 


 


0,01  (*3)



 




1016000 








(f)


oultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon






0,01  (*3)



0,1 


 


0,01  (*3)



 




1016010 


Meat


 


 


 


 


 




1016020 


Fat


 


 


 


 


 




1016030 


Liver


 


 


 


 


 




1016040 


Kidney


 


 


 


 


 




1016050 


Edible offal


 


 


 


 


 




1016990 


Others


 


 


 


 


 




1017000 








(g)


Other farm animals






 


0,1 


 


 


 




1017010 


Meat


0,01  (*3)



 


 


0,01  (*3)



 




1017020 


Fat


0,01  (*3)



 


 


0,01  (*3)



 




1017030 


Liver


0,05 


 


 


0,03 


 




1017040 


Kidney


0,01  (*3)



 


 


0,03 


 




1017050 


Edible offal


0,01  (*3)



 


 


0,03 


 




1017990 


Others


0,01  (*3)



 


 


0,01  (*3)



 




1020000 








(ii)


Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd






0,01  (*3)



0,01  (*3)



 


0,005  (*3)



0,02 




1020010 


Cattle


 


 


 


 


 




1020020 


Sheep


 


 


 


 


 




1020030 


Goat


 


 


 


 


 




1020040 


Horse


 


 


 


 


 




1020990 


Others


 


 


 


 


 




1030000 








(iii)


Birds’ eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter






0,01  (*3)



0,05  (*3)



 


0,01  (*3)



0,01  (*3)





1030010 


Chicken


 


 


 


 


 




1030020 


Duck


 


 


 


 


 




1030030 


Goose


 


 


 


 


 




1030040 


Quail


 


 


 


 


 




1030990 


Others


 


 


 


 


 




1040000 








(iv)


Honey






0,01  (*3)



0,05  (*3)



 


0,01  (*3)



0,01  (*3)





1050000 








(v)


Amphibians and reptiles






0,01  (*3)



0,05  (*3)



 


0,01  (*3)



0,01  (*3)





1060000 








(vi)


Snails






0,01  (*3)



0,05  (*3)



 


0,01  (*3)



0,01  (*3)





1070000 








(vii)


Other terrestrial animal products






0,01  (*3)



0,05  (*3)



 


0,01  (*3)



0,01  (*3)












(F)


=


Fat soluble




(R)


=


The residue definition differs for the following combinations pesticide-code number:
Spirotetramat — code 1000000 : Spirotetramat and its metabolite BYI08330-enol expressed as spirotetramat.’


















(b)



The following column for nicotine is added:

‘Pesticide residues and maximum residue levels (mg/kg)








Code number


Groups and examples of individual products to which the MRLs apply (3)



Nicotine




(1)


(2)


(3)




0100000 








1.


FRUIT FRESH OR FROZEN; NUTS






 




0110000 








(i)


Citrus fruit






 




0110010 


Grapefruit


 




0110020 


Oranges


 




0110030 


Lemons


 




0110040 


Limes


 




0110050 


Mandarins


 




0110990 


Others


 




0120000 








(ii)


Tree nuts (shelled or unshelled)






 




0120010 


Almonds


 




0120020 


Brazil nuts


 




0120030 


Cashew nuts


 




0120040 


Chestnuts


 




0120050 


Coconuts


 




0120060 


Hazelnuts


 




0120070 


Macadamia


 




0120080 


Pecans


 




0120090 


Pine nuts


 




0120100 


Pistachios


 




0120110 


Walnuts


 




0120990 


Others


 




0130000 








(iii)


Pome fruit






 




0130010 


Apples


 




0130020 


Pears


 




0130030 


Quinces


 




0130040 


Medlar


 




0130050 


Loquat


 




0130990 


Others


 




0140000 








(iv)


Stone fruit






 




0140010 


Apricots


 




0140020 


Cherries


 




0140030 


Peaches


 




0140040 


Plums


 




0140990 


Others


 




0150000 








(v)


Berries & small fruit






 




0151000 








(a)


Table and wine grapes






 




0151010 


Table grapes


 




0151020 


Wine grapes


 




0152000 








(b)


Strawberries






 




0153000 








(c)


Cane fruit






 




0153010 


Blackberries


 




0153020 


Dewberries


 




0153030 


Raspberries


 




0153990 


Others


 




0154000 








(d)


Other small fruit & berries






 




0154010 


Blueberries


 




0154020 


Cranberries


 




0154030 


Currants (red, black and white)


 




0154040 


Gooseberries


 




0154050 


Rose hips


 




0154060 


Mulberries


 




0154070 


Azarole (mediteranean medlar)


 




0154080 


Elderberries


 




0154990 


Others


 




0160000 








(vi)


Miscellaneous fruit






 




0161000 








(a)


Edible peel






 




0161010 


Dates


 




0161020 


Figs


 




0161030 


Table olives


 




0161040 


Kumquats


 




0161050 


Carambola


 




0161060 


Persimmon


 




0161070 


Jambolan (java plum)


 




0161990 


Others


 




0162000 








(b)


Inedible peel, small






 




0162010 


Kiwi


 




0162020 


Lychee (Litchi)


 




0162030 


Passion fruit


 




0162040 


Prickly pear (cactus fruit)


 




0162050 


Star apple


 




0162060 


American persimmon (Virginia kaki)


 




0162990 


Others


 




0163000 








(c)


Inedible peel, large






 




0163010 


Avocados


 




0163020 


Bananas


 




0163030 


Mangoes


 




0163040 


Papaya


 




0163050 


Pomegranate


 




0163060 


Cherimoya


 




0163070 


Guava


 




0163080 


Pineapples


 




0163090 


Bread fruit


 




0163100 


Durian


 




0163110 


Soursop (guanabana)


 




0163990 


Others


 




0200000 








2.


VEGETABLES FRESH OR FROZEN






 




0210000 








(i)


Root and tuber vegetables






 




0211000 








(a)


Potatoes






 




0212000 








(b)


Tropical root and tuber vegetables






 




0212010 


Cassava


 




0212020 


Sweet potatoes


 




0212030 


Yams


 




0212040 


Arrowroot


 




0212990 


Others


 




0213000 








(c)


Other root and tuber vegetables except sugar beet






 




0213010 


Beetroot


 




0213020 


Carrots


 




0213030 


Celeriac


 




0213040 


Horseradish


 




0213050 


Jerusalem artichokes


 




0213060 


Parsnips


 




0213070 


Parsley root


 




0213080 


Radishes


 




0213090 


Salsify


 




0213100 


Swedes


 




0213110 


Turnips


 




0213990 


Others


 




0220000 








(ii)


Bulb vegetables






 




0220010 


Garlic


 




0220020 


Onions


 




0220030 


Shallots


 




0220040 


Spring onions


 




0220990 


Others


 




0230000 








(iii)


Fruiting vegetables






 




0231000 








(a)


Solanacea






 




0231010 


Tomatoes


 




0231020 


Peppers


 




0231030 


Aubergines (egg plants)


 




0231040 


Okra, lady’s fingers


 




0231990 


Others


 




0232000 








(b)


Cucurbits — edible peel






 




0232010 


Cucumbers


 




0232020 


Gherkins


 




0232030 


Courgettes


 




0232990 


Others


 




0233000 








(c)


Cucurbits-inedible peel






 




0233010 


Melons


 




0233020 


Pumpkins


 




0233030 


Watermelons


 




0233990 


Others


 




0234000 








(d)


Sweet corn






 




0239000 








(e)


Other fruiting vegetables






 




0240000 








(iv)


Brassica vegetables






 




0241000 








(a)


Flowering brassica






 




0241010 


Broccoli


 




0241020 


Cauliflower


 




0241990 


Others


 




0242000 








(b)


Head brassica






 




0242010 


Brussels sprouts


 




0242020 


Head cabbage


 




0242990 


Others


 




0243000 








(c)


Leafy brassica






 




0243010 


Chinese cabbage


 




0243020 


Kale


 




0243990 


Others


 




0244000 








(d)


Kohlrabi






 




0250000 








(v)


Leaf vegetables & fresh herbs






 




0251000 








(a)


Lettuce and other salad plants including Brassicacea






 




0251010 


Lamb's lettuce


 




0251020 


Lettuce


 




0251030 


Scarole (broad-leaf endive)


 




0251040 


Cress


 




0251050 


Land cress


 




0251060 


Rocket, Rucola


 




0251070 


Red mustard


 




0251080 


Leaves and sprouts of Brassica spp


 




0251990 


Others


 




0252000 








(b)


Spinach & similar (leaves)






 




0252010 


Spinach


 




0252020 


Purslane


 




0252030 


Beet leaves (chard)


 




0252990 


Others


 




0253000 








(c)


Vine leaves (grape leaves)






 




0254000 








(d)


Water cress






 




0255000 








(e)


Witloof






 




0256000 








(f)


Herbs






 




0256010 


Chervil


 




0256020 


Chives


 




0256030 


Celery leaves


 




0256040 


Parsley


 




0256050 


Sage


 




0256060 


Rosemary


 




0256070 


Thyme


 




0256080 


Basil


 




0256090 


Bay leaves (laurel)


 




0256100 


Tarragon


 




0256990 


Others


 




0260000 








(vi)


Legume vegetables (fresh)






 




0260010 


Beans (with pods)


 




0260020 


Beans (without pods)


 




0260030 


Peas (with pods)


 




0260040 


Peas (without pods)


 




0260050 


Lentils


 




0260990 


Others


 




0270000 








(vii)


Stem vegetables (fresh)






 




0270010 


Asparagus


 




0270020 


Cardoons


 




0270030 


Celery


 




0270040 


Fennel


 




0270050 


Globe artichokes


 




0270060 


Leek


 




0270070 


Rhubarb


 




0270080 


Bamboo shoots


 




0270090 


Palm hearts


 




0270990 


Others


 




0280000 








(viii)


Fungi






 




0280010 


Cultivated


 




0280020 


Wild


0,04 (+)




0280990 


Others


 




0290000 








(ix)


Sea weeds






 




0300000 








3.


PULSES, DRY






 




0300010 


Beans


 




0300020 


Lentils


 




0300030 


Peas


 




0300040 


Lupins


 




0300990 


Others


 




0400000 








4.


OILSEEDS AND OILFRUITS






 




0401000 








(i)


Oilseeds






 




0401010 


Linseed


 




0401020 


Peanuts


 




0401030 


Poppy seed


 




0401040 


Sesame seed


 




0401050 


Sunflower seed


 




0401060 


Rape seed


 




0401070 


Soya bean


 




0401080 


Mustard seed


 




0401090 


Cotton seed


 




0401100 


Pumpkin seeds


 




0401110 


Safflower


 




0401120 


Borage


 




0401130 


Gold of pleasure


 




0401140 


Hempseed


 




0401150 


Castor bean


 




0401990 


Others


 




0402000 








(ii)


Oilfruits






 




0402010 


Olives for oil production


 




0402020 


Palm nuts (palmoil kernels)


 




0402030 


Palmfruit


 




0402040 


Kapok


 




0402990 


Others


 




0500000 








5.


CEREALS






 




0500010 


Barley


 




0500020 


Buckwheat


 




0500030 


Maize


 




0500040 


Millet


 




0500050 


Oats


 




0500060 


Rice


 




0500070 


Rye


 




0500080 


Sorghum


 




0500090 


Wheat


 




0500990 


Others


 




0600000 








6.


TEA, COFFEE, HERBAL INFUSIONS AND COCOA






 




0610000 








(i)


Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)






 




0620000 








(ii)


Coffee beans






 




0630000 








(iii)


Herbal infusions (dried)






 




0631000 








(a)


Flowers






 




0631010 


Camomille flowers


 




0631020 


Hybiscus flowers


 




0631030 


Rose petals


 




0631040 


Jasmine flowers


 




0631050 


Lime (linden)


 




0631990 


Others


 




0632000 








(b)


Leaves






 




0632010 


Strawberry leaves


 




0632020 


Rooibos leaves


 




0632030 


Maté


 




0632990 


Others


 




0633000 








(c)


Roots






 




0633010 


Valerian root


 




0633020 


Ginseng root


 




0633990 


Others


 




0639000 








(d)


Other herbal infusions






 




0640000 








(iv)


Cocoa (fermented beans)






 




0650000 








(v)


Carob (st johns bread)






 




0700000 








7.


HOPS (dried), including hop pellets and unconcentrated powder






 




0800000 








8.


SPICES






 




0810000 








(i)


Seeds






 




0810010 


Anise


 




0810020 


Black caraway


 




0810030 


Celery seed


 




0810040 


Coriander seed


 




0810040 


Cumin seed


 




0810060 


Dill seed


 




0810070 


Fennel seed


 




0810080 


Fenugreek


 




0810090 


Nutmeg


 




0810990 


Others


 




0820000 








(ii)


Fruits and berries






 




0820010 


Allspice


 




0820020 


Anise pepper (Japan pepper)


 




0820030 


Caraway


 




0820040 


Cardamom


 




0820050 


Juniper berries


 




0820060 


Pepper, black and white


 




0820070 


Vanilla pods


 




0820080 


Tamarind


 




0820990 


Others


 




0830000 








(iii)


Bark






 




0830010 


Cinnamon


 




0830990 


Others


 




0840000 








(iv)


Roots or rhizome






 




0840010 


Liquorice


 




0840020 


Ginger


 




0840030 


Turmeric (Curcuma)


 




0840040 


Horse-radish


 




0840990 


Others


 




0850000 








(v)


Buds






 




0850010 


Cloves


 




0850020 


Capers


 




0850990 


Others


 




0860000 








(vi)


Flower stigma






 




0860010 


Saffron


 




0860990 


Others


 




0870000 








(vii)


Aril






 




0870010 


Mace


 




0870990 


Others


 




0900000 








9.


SUGAR PLANTS






 




0900010 


Sugar beet (root)


 




0900020 


Sugar cane


 




0900030 


Chicory roots


 




0900990 


Others


 




1000000 








10.


PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS






 




1010000 








(i)


Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these






 




1011000 








(a)


Swine






 




1011010 


Meat


 




1011020 


Fat free of lean meat


 




1011030 


Liver


 




1011040 


Kidney


 




1011050 


Edible offal


 




1011990 


Others


 




1012000 








(b)


Bovine






 




1012010 


Meat


 




1012020 


Fat


 




1012030 


Liver


 




1012040 


Kidney


 




1012050 


Edible offal


 




1012990 


Others


 




1013000 








(c)


Sheep






 




1013010 


Meat


 




1013020 


Fat


 




1013030 


Liver


 




1013040 


Kidney


 




1013050 


Edible offal


 




1013990 


Others


 




1014000 








(d)


Goat






 




1014010 


Meat


 




1014020 


Fat


 




1014030 


Liver


 




1014040 


Kidney


 




1014050 


Edible offal


 




1014990 


Others


 




1015000 








(e)


Horses, asses, mules or hinnies






 




1015010 


Meat


 




1015020 


Fat


 




1015030 


Liver


 




1015040 


Kidney


 




1015050 


Edible offal


 




1015990 


Others


 




1016000 








(f)


oultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon






 




1016010 


Meat


 




1016020 


Fat


 




1016030 


Liver


 




1016040 


Kidney


 




1016050 


Edible offal


 




1016990 


Others


 




1017000 








(g)


Other farm animals






 




1017010 


Meat


 




1017020 


Fat


 




1017030 


Liver


 




1017040 


Kidney


 




1017050 


Edible offal


 




1017990 


Others


 




1020000 








(ii)


Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd






 




1020010 


Cattle


 




1020020 


Sheep


 




1020030 


Goat


 




1020040 


Horse


 




1020990 


Others


 




1030000 








(iii)


Birds’ eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter






 




1030010 


Chicken


 




1030020 


Duck


 




1030030 


Goose


 




1030040 


Quail


 




1030990 


Others


 




1040000 








(iv)


Honey






 




1050000 








(v)


Amphibians and reptiles






 




1060000 








(vi)


Snails






 




1070000 








(vii)


Other terrestrial animal products






 











(F)


=


Fat soluble




(+)


=


The following MRLs apply to dried wild mushrooms: 2,3 mg/kg for ceps, 1,2 mg/kg for dried wild mushrooms other than ceps. Those MRLs shall be reviewed in 2 years, to evaluate new data and information that will become available, including any scientific evidence on the natural occurrence or formation of nicotine in mushrooms.’


















(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*1)  Indicates lower limit of analytical determination

(*2)  Pesticide-code combination for which the MRL as set in Annex III Part B applies.

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*3)  Indicates lower limit of analytical determination.

(3)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I,

(*4)  Indicates lower limit of analytical determination