Commission Regulation (EU) No 600/2010 of 8 July 2010 amending Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards additions and modification of the examples of related varieties or other products to which the same MRL applies  (Text with EEA relevance)
Date: 2010-07-08
Institutions: European Commission
Subjects: European standard, animal nutrition, animal product, crop production, food safety, foodstuff, foodstuffs legislation, pesticide, public health




L_2010174EN.01001801.xml










9.7.2010   


EN


Official Journal of the European Union


L 174/18








            COMMISSION REGULATION (EU) No 600/2010
of 8 July 2010
         
amending Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards additions and modification of the examples of related varieties or other products to which the same MRL applies
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in and on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 4 thereof,

Whereas:







(1)


Several Member States have requested minor modifications and additions in Annex I to Regulation (EC) No 396/2005, in the column ‘Examples of related varieties or other products to which the same MRL applies’.












(2)


These modifications and additions are necessary to include in Annex I to Regulation (EC) No 396/2005 new fruits, vegetables and cereals which have become available on the market in the Member States.












(3)


It is appropriate to add the following fruits, vegetables, cereals and animal products: mineola, sloe, arctic bramble, nectar raspberry, physalis, limequats, mangosteen, dragon fruit (red pitaya), tiger nut (chufa), kiwiberry, lovage roots, angelica roots, gentiana roots, tree tomato, gojiberry, wolfberry, choi sum, portuguese kale, portuguese cabbage, leaves of peas and radish, amaranthus spinach and seeds, agretti, seeds of cucurbitacea other than pumpkin, quinoa, elderflowers, ginkgo leaves, edible flowers, mint and game. Cowberries are moved from the category blueberries into the category cranberries. The Latin name for grapes is changed according to the international nomenclature.












(4)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(5)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,





HAS ADOPTED THIS REGULATION:



Article 1
Annex I to Regulation (EC) No 396/2005 is replaced by the text in the Annex to this Regulation.


Article 2
This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 8 July 2010.


For the Commission


The President

José Manuel BARROSO
            





(1)  
            OJ L 70, 16.3.2005, p. 1.




ANNEX




                     ‘ANNEX I

Products of plant and animal origin referred to in Article 2(1)











Code number (1)



Groups to which the MRLs apply


Examples of individual products within the groups to which the MRLs apply


Scientific Name (2)



Examples of related varieties or other products to which the same MRL applies


Parts of the products to which the MRLs apply






0100000 








1.


FRUIT FRESH OR FROZEN; NUTS






 


 


 


 






0110000 








(i)


Citrus fruit






 


 


 


Whole product




0110010 


 


Grapefruit



Citrus paradisi



Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids


 




0110020 


 


Oranges



Citrus sinensis



Bergamot, bitter orange, chinotto and other hybrids


 




0110030 


 


Lemons



Citrus limon



Citron, lemon


 




0110040 


 


Limes



Citrus aurantifolia



 


 




0110050 


 


Mandarins



Citrus reticulata



Clementine, tangerine, mineola and other hybrids


 




0110990 


 


Others (3)



 


 


 






0120000 








(ii)



Tree nuts (shelled or unshelled)






 


 


 


Whole product after removal of shell (except chestnuts)




0120010 


 


Almonds



Prunus dulcis



 


 




0120020 


 


Brazil nuts



Bertholletia excelsa



 


 




0120030 


 


Cashew nuts



Anacardium occidentale



 


 




0120040 


 


Chestnuts



Castanea sativa



 


 




0120050 


 


Coconuts



Cocos nucifera



 


 




0120060 


 


Hazelnuts



Corylus avellana



Filbert


 




0120070 


 


Macadamia



Macadamia ternifolia



 


 




0120080 


 


Pecans



Carya illinoensis



 


 




0120090 


 


Pine nuts



Pinus pinea



 


 




0120100 


 


Pistachios



Pistachia vera



 


 




0120110 


 


Walnuts



Juglans regia



 


 




0120990 


 


Others (3)



 


 


 






0130000 








(iii)


Pome fruit






 


 


 


Whole product after removal of stems




0130010 


 


Apples



Malus domesticus



Crab apple


 




0130020 


 


Pears



Pyrus communis



Oriental pear


 




0130030 


 


Quinces



Cydonia oblonga



 


 




0130040 


 


Medlar (4)




Mespilus germanica



 


 




0130050 


 


Loquat (4)




Eriobotrya japonica



 


 




0130990 


 


Others (3)



 


 


 






0140000 








(iv)


Stone fruit






 


 


 


Whole product after removal of stems




0140010 


 


Apricots



Prunus armeniaca



 


 




0140020 


 


Cherries



Prunus cerasus, Prunus avium



sweet cherries, sour cherries


 




0140030 


 


Peaches



Prunus persica



Nectarines and similar hybrids


 




0140040 


 


Plums



Prunus domestica



Damson, greengage, mirabelle, sloe


 




0140990 


 


Others (3)



 


 


 






0150000 








(v)


Berries & small fruit






 


 


 


Whole product after removal of caps/crowns and stems except in the case of currants: fruits with stems






0151000 








(a)


Table and wine grapes






 


 


 


 




0151010 


 


Table grapes



Vitis vinifera



 


 




0151020 


 


Wine grapes



Vitis vinifera



 


 






0152000 








(b)


Strawberries






 



Fragaria spp.


 


 






0153000 








(c)


Cane fruit






 


 


 


 




0153010 


 


Blackberries



Rubus fruticosus



 


 




0153020 


 


Dewberries



Rubus ceasius



Loganberries, boysenberries, and cloudberries


 




0153030 


 


Raspberries



Rubus idaeus



Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus)



 




0153990 


 


Others (3)



 


 


 






0154000 








(d)


Other small fruit & berries






 


 


 


 




0154010 


 


Blueberries



Vaccinium spp. except V. macrocarpon and V. vitis-idaea



Bilberries


 




0154020 


 


Cranberries



Vaccinium macrocarpon and V. vitis-idaea



Cowberries (red bilberries)


 




0154030 


 


Currants (red, black and white)



Ribes nigrum, Ribes rubrum



 


 




0154040 


 


Gooseberries



Ribes uva-crispa



Including hybrids with other ribes species


 




0154050 


 


Rose hips



Rosa canina



 


 




0154060 


 


Mulberries (4)




Morus spp.


arbutus berry


 




0154070 


 


Azarole (4) (mediteranean medlar)



Crataegus azarolus



Kiwiberry (Actinidia arguta)



 




0154080 


 


Elderberries (4)




Sambucus nigra



Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries


 




0154990 


 


Others (3)



 


 


 






0160000 








(vi)


Miscellaneous fruit






 


 


 


Whole product after removal of stems, or crown (pineapples)






0161000 








(a)


Edible peel






 


 


 


 




0161010 


 


Dates



Phoenix dactylifera



 


 




0161020 


 


Figs



Ficus carica



 


 




0161030 


 


Table olives



Olea europaea



 


 




0161040 


 


Kumquats (4)




Fortunella species



Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)


 




0161050 


 


Carambola (4)




Averrhoa carambola



Bilimbi


 




0161060 


 


Persimmon (4)




Diospyros kaki



 


 




0161070 


 


Jambolan (4) (java plum)



Syzygium cumini



Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora)


 




0161990 


 


Others (3)



 


 


 






0162000 








(b)


Inedible peel, small






 


 


 


 




0162010 


 


Kiwi



Actinidia deliciosa syn. A. chinensis



 


 




0162020 


 


Lychee (Litchi)



Litchi chinensis



Pulasan, rambutan (hairy litchi), mangosteen


 




0162030 


 


Passion fruit



Passiflora edulis



 


 




0162040 


 


Prickly pear (4) (cactus fruit)



Opuntia ficus-indica



 


 




0162050 


 


Star apple (4)




Chrysophyllum cainito



 


 




0162060 


 


American persimmon (4) (Virginia kaki)



Diospyros virginiana



Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote


 




0162990 


 


Others (3)



 


 


 






0163000 








(c)


Inedible peel, large






 


 


 


 




0163010 


 


Avocados



Persea americana



 


 




0163020 


 


Bananas



Musa x paradisica



Dwarf banana, plantain, apple banana


 




0163030 


 


Mangoes



Mangifera indica



 


 




0163040 


 


Papaya



Carica papaya



 


 




0163050 


 


Pomegranate



Punica granatum



 


 




0163060 


 


Cherimoya (4)




Annona cherimola



Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae


 




0163070 


 


Guava (4)




Psidium guajava



Red pitaya or dragon fruit (Hylocereus undatus)



 




0163080 


 


Pineapples



Ananas comosus



 


 




0163090 


 


Bread fruit (4)




Artocarpus altilis



Jackfruit


 




0163100 


 


Durian (4)




Durio zibethinus



 


 




0163110 


 


Soursop (4) (guanabana)



Annona muricata



 


 




0163990 


 


Others (3)



 


 


 






0200000 








2.


VEGETABLES FRESH OR FROZEN






 


 


 


 






0210000 








(i)


Root and tuber vegetables






 


 


 


Whole product after removal of tops (if any) and adhering soil by rinsing or brushing






0211000 








(a)


Potatoes






 


Tuber form Solanum spp.


 


 






0212000 








(b)


Tropical root and tuber vegetables






 


 


 


 




0212010 


 


Cassava



Manihot esculenta



Dasheen, eddoe (Japanese taro), tannia


 




0212020 


 


Sweet potatoes



Ipomoea batatas



 


 




0212030 


 


Yams



Dioscorea sp.


Potato bean (yam bean), Mexican yam bean


 




0212040 


 


Arrowroot (4)




Maranta arundinacea



 


 




0212990 


 


Others (3)
 (4)



 


 


 






0213000 








(c)


Other root and tuber vegetables except sugar beet






 


 


 


 




0213010 


 


Beetroot



Beta vulgaris subsp. vulgaris



 


 




0213020 


 


Carrots



Daucus carota



 


 




0213030 


 


Celeriac



Apium graveolens var. rapaceum



 


 




0213040 


 


Horseradish



Armoracia rusticana



Angelica roots, lovage roots, gentiana roots


 




0213050 


 


Jerusalem artichokes



Helianthus tuberosus



 


 




0213060 


 


Parsnips



Pastinaca sativa



 


 




0213070 


 


Parsley root



Petroselinum crispum



 


 




0213080 


 


Radishes



Raphanus sativus var. saitvus



Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)



 




0213090 


 


Salsify



Tragopogon porrifolius



Scorzonera, Spanish salsify (Spanish oysterplant)


 




0213100 


 


Swedes



Brassica napus var. napobrassica



 


 




0213110 


 


Turnips



Brassica rapa



 


 




0213990 


 


Others (3)



 


 


 






0220000 








(ii)


Bulb vegetables






 


 


 


Whole product after removal of easily detachable skin and soil (when dry) or roots and soil (when fresh)




0220010 


 


Garlic



Allium sativum



 


 




0220020 


 


Onions



Allium cepa



Silverskin onions


 




0220030 


 


Shallots



Allium ascalonicum (Allium cepa var. aggregatum)


 


 




0220040 


 


Spring onions



Allium cepa



Welsh onion and similar varieties


 




0220990 


 


Others (3)



 


 


 






0230000 








(iii)


Fruiting vegetables






 


 


 


Whole product after removal of stems (in case of sweet corn without husks and in case of physalis without sepals)






0231000 








(a)


Solanacea






 


 


 


 




0231010 


 


Tomatoes



Lycopersicum esculentum



Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)



 




0231020 


 


Peppers



Capsicum annuum, var. grossum and var. longum



Chilli peppers


 




0231030 


 


Aubergines (egg plants)



Solanum melongena



Pepino


 




0231040 


 


Okra, lady’s fingers



Hibiscus esculentus



 


 




0231990 


 


Others (3)



 


 


 






0232000 








(b)


Cucurbits — edible peel






 


 


 


 




0232010 


 


Cucumbers



Cucumis sativus



 


 




0232020 


 


Gherkins



Cucumis sativus



 


 




0232030 


 


Courgettes



Cucurbita pepo var. melopepo



Summer squash, marrow (patisson)


 




0232990 


 


Others (3)



 


 


 






0233000 








(c)


Cucurbits—inedible peel






 


 


 


 




0233010 


 


Melons



Cucumis melo



Kiwano


 




0233020 


 


Pumpkins



Cucurbita maxima



Winter squash


 




0233030 


 


Watermelons



Citrullus lanatus



 


 




0233990 


 


Others (3)



 


 


 






0234000 








(d)


Sweet corn






 



Zea mays var. sacharata



 


Kernels plus cob without husks






0239000 








(e)


Other fruiting vegetables






 


 


 


 






0240000 








(iv)


Brassica vegetables






 


 


 


 






0241000 








(a)


Flowering brassica






 


 


 


Curd only




0241010 


 


Broccoli



Brassica oleracea



Calabrese, Chinese broccoli, broccoli raab


 




0241020 


 


Cauliflower



Brassica oleracea var. botrytis



 


 




0241990 


 


Others (3)



 


 


 






0242000 








(b)


Head brassica






 


 


 


Whole plant after removal of roots and decayed leaves




0242010 


 


Brussels sprouts



Brassica oleracea var. gemmifera



 


Only cabbage buttons




0242020 


 


Head cabbage



Brassica oleracea convar. capitata



Pointed head cabbage, red cabbage, savoy cabbage, white cabbage


 




0242990 


 


Other (3)



 


 


 






0243000 








(c)


Leafy brassica






 


 


 


Whole plant after removal of roots and decayed leaves




0243010 


 


Chinese cabbage



Brassica rapa subspecies pekinensis group



Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),


 




0243020 


 


Kale



Brassica oleracea convar. Acephalea



Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage


 




0243990 


 


Others (3)



 


 


 






0244000 








(d)


Kohlrabi






 



Brassica oleracea convar. acephala, var. gongylodes



 


Whole product after removal of roots, and adhering soil (if any)






0250000 








(v)


Leaf vegetables & fresh herbs






 


 


 


Whole product after removal of roots and decayed outer leaves and soil (if any)






0251000 








(a)


Lettuce and other salad plants including Brassicacea






 


 


 


 




0251010 


 


Lamb’s lettuce



Valerianella locusta



Italian cornsalad


 




0251020 


 


Lettuce



Lactuca sativa



Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce


 




0251030 


 


Scarole (broad-leaf endive)



Cichorium endiva



Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf


 




0251040 


 


Cress (4)




Lepidium sativum



 


 




0251050 


 


Land cress (4)




Barbarea verna



 


 




0251060 


 


Rocket, Rucola (4)




Eruca sativa (Diplotaxis spec.)


Wild rocket


 




0251070 


 


Red mustard (4)




Brassica juncea var. rugosa



 


 




0251080 


 


Leaves and sprouts of Brassica spp. (4), including turnip greens



Brassica spp.


Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage)


 




0251990 


 


Others (3)



 


 


 






0252000 








(b)


Spinach & similar (leaves)






 


 


 


 




0252010 


 


Spinach



Spinacia oleracea



New Zealand spinach, amaranthus spinach


 




0252020 


 


Purslane (4)




Portulaca oleracea



Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)



 




0252030 


 


Beet leaves (chard)



Beta vulgaris



Leaves of beetroot


 




0252990 


 


Others (3)



 


 


 






0253000 








(c)


Vine leaves (grape leaves) (4)







 



Vitis vinifera



 


 






0254000 








(d)


Water cress






 



Nasturtium officinale



 


 






0255000 








(e)


Witloof






 



Cichorium intybus. var. Foliosum



 


 






0256000 








(f)


Herbs






 


 


 


 




0256010 


 


Chervil



Anthriscus cerefolium



 


 




0256020 


 


Chives



Allium schoenoprasum



 


 




0256030 


 


Celery leaves



Apium graveolens var. seccalinum



Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves


 




0256040 


 


Parsley



Petroselinum crispum



 


 




0256050 


 


Sage (4)




Salvia officinalis



Winter savory, summer savory,


 




0256060 


 


Rosemary (4)




Rosmarinus officinalis



 


 




0256070 


 


Thyme (4)




Thymus spp.


Marjoram, oregano


 




0256080 


 


Basil (4)




Ocimum basilicum



Balm leaves, mint, peppermint


 




0256090 


 


Bay leaves (4) (laurel)



Laurus nobilis



 


 




0256100 


 


Tarragon (4)




Artemisia dracunculus



Hyssop


 




0256990 


 


Others (3)



 


Edible flowers


 






0260000 








(vi)


Legume vegetables (fresh)






 


 


 


Whole product




0260010 


 


Beans (with pods)



Phaseolus vulgaris



Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans


 




0260020 


 


Beans (without pods)



Phaseolus vulgaris



Broad beans, Flageolets, jack bean, lima bean, cowpea


 




0260030 


 


Peas (with pods)



Pisum sativum



Mangetout (sugar peas, snow peas)


 




0260040 


 


Peas (without pods)



Pisum sativum



Garden pea, green pea, chickpea


 




0260050 


 


Lentils (4)




Lens culinaris syn. L. esculenta



 


 




0260990 


 


Others (3)



 


 


 






0270000 








(vii)


Stem vegetables (fresh)






 


 


 


Whole product after removal of decayed tissue, soil and roots




0270010 


 


Asparagus



Asparagus officinalis



 


 




0270020 


 


Cardoons



Cynara cardunculus



 


 




0270030 


 


Celery



Apium graveolens var. dulce



 


 




0270040 


 


Fennel



Foeniculum vulgare



 


 




0270050 


 


Globe artichokes



Cynara scolymus



 


Whole flower head including receptacle




0270060 


 


Leek



Allium porrum



 


 




0270070 


 


Rhubarb



Rheum x hybridum



 


Stalks after removal of roots and leaves




0270080 


 


Bamboo shoots (4)




Bambusa vulgaris



 


 




0270090 


 


Palm hearts (4)




Euterpa oleracea, Cocos nucifera, Bactris gasipaes, daemonorops schmidtiana



 


 




0270990 


 


Others (3)



 


 


 






0280000 








(viii)


Fungi






 


 


 


Whole product after removal of soil or growing medium




0280010 


 


Cultivated fungi


 


Common mushroom (4), Oyster mushroom, Shi-take (4)



 




0280020 


 


Wild fungi (4)



 


Chanterelle, Truffle, Morel, Cep


 




0280990 


 


Others (3)



 


 


 






0290000 








(ix)


Sea weeds
 (4)






 


 


 


Whole product after removal of decayed leaves






0300000 








3.


PULSES, DRY






 


 


 


dry seeds




0300010 


 


Beans



Phaseolus vulgaris



Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas


 




0300020 


 


Lentils



Lens culinaris syn. L. esculenta



 


 




0300030 


 


Peas



Pisum sativum



Chickpeas, field peas, chickling vetch


 




0300040 


 


Lupins (4)




Lupinus spp.


 


 




0300990 


 


Others (3)



 


 


 






0400000 








4.


OILSEEDS AND OILFRUITS






 


 


 


Whole product after removal of shell, stone and husk when possible






0401000 








(i)


Oilseeds






 


 


 


 




0401010 


 


Linseed



Linum usitatissimum



 


 




0401020 


 


Peanuts



Arachis hypogaea



 


 




0401030 


 


Poppy seed



Papaver somniferum



 


 




0401040 


 


Sesame seed



Sesamum indicum syn. S. orientale



 


 




0401050 


 


Sunflower seed



Helianthus annuus



 


 




0401060 


 


Rape seed



Brassica napus



Bird rapeseed, turnip rape


 




0401070 


 


Soya bean



Glycine max



 


 




0401080 


 


Mustard seed



Brassica nigra



 


 




0401090 


 


Cotton seed



Gossypium spp.


 


undelinted




0401100 


 


Pumpkin seeds (4)




Cucurbita pepo var. oleifera



Other seeds of cucurbitacea



 




0401110 


 


Safflower (4)




Carthamus tinctorius



 


 




0401120 


 


Borage (4)




Borago officinalis



 


 




0401130 


 


Gold of pleasure (4)




Camelina sativa



 


 




0401140 


 


Hempseed (4)




Cannabis sativa



 


 




0401150 


 


Castor bean



Ricinus communis



 


 




0401990 


 


Others (3)



 


 


 






0402000 








(ii)


Oilfruits






 


 


 


 




0402010 


 


Olives for oil production (4)




Olea europaea



 


Whole fruit after removal of stems (if any) after removal of soil (if any)




0402020 


 


Palm nuts (palmoil kernels) (4)




Elaeis guineensis



 


 




0402030 


 


Palmfruit (4)




Elaeis guineensis



 


 




0402040 


 


Kapok (4)




Ceiba pentandra



 


 




0402990 


 


Others (3)



 


 


 






0500000 








5.


CEREALS






 


 


 


Whole/grains




0500010 


 


Barley



Hordeum spp.


 


 




0500020 


 


Buckwheat



Fagopyrum esculentum



Amaranthus, quinoa


 




0500030 


 


Maize



Zea mays



 


 




0500040 


 


Millet (4)




Panicum spp.


Foxtail millet, teff


 




0500050 


 


Oats



Avena sativa



 


 




0500060 


 


Rice



Oryza sativa



 


 




0500070 


 


Rye



Secale cereale



 


 




050080 


 


Sorghum (4)




Sorghum bicolor



 


 




050090 


 


Wheat



Triticum aestivum, T. durum



Spelt, triticale


 




0500990 


 


Others (3)



 


 


 






0600000 








6.


TEA, COFFEE, HERBAL INFUSIONS AND COCOA






 


 


 


 






0610000 








(i)



Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)






Tea



Camellia sinensis



 


Whole product






0620000 








(ii)


Coffee beans
 (4)






 


 


 


Green beans






0630000 








(iii)



Herbal infusions
 (4) (dried)






 


 


 


 






0631000 








(a)


Flowers






 


 


 


Whole flowers after removal of stalks and decayed leaves




0631010 


 


Camomille flowers



Matricaria recutita,

Chamaemelum nobile



 


 




0631020 


 


Hybiscus flowers



Hibiscus sabdariffa



 


 




0631030 


 


Rose petals



Rosa spec.


 


 




0631040 


 


Jasmine flowers



Jasminum officinal,



Elderflowers (Sambucus nigra)


 




0631050 


 


Lime (linden)



Tillia cordata



 


 




0631990 


 


Others (3)



 


 


 






0632000 








(b)


Leaves






 


 


 


Whole product after removal of roots and decayed leaves




0632010 


 


Strawberry leaves



Fragaria spp.


 


 




0632020 


 


Rooibos leaves



Aspalathus spec.


Ginkgo leaves


 




0632030 


 


Maté



Ilex paraguariensis



 


 




0632990 


 


Others (3)



 


 


 






0633000 








(c)


Roots






 


 


 


Whole product after removal of tops and adehering soil by rinsing or brushing




0633010 


 


Valerian root



Valeriana officinalis



 


 




0633020 


 


Ginseng root



Panax ginseng



 


 




0633990 


 


Others (3)



 


 


 






0639000 








(d)


Other herbal infusions






 


 


 


 






0640000 








(iv)



Cocoabeans
 (4) (fermented or dried)






 



Theobroma cacao



 


Beans after removal of shells






0650000 








(v)


Carob
 (4)
(St Johns bread)






 



Ceratonia siliqua



 


Whole product after removal of stems or the crown






0700000 








7.


HOPS (dried), including hop pellets and unconcentrated powder






 



Humulus lupulus



 


Dried cones






0800000 








8.


SPICES (4)







 


 


 


Whole product, dry






0810000 








(i)


Seeds






 


 


 


 




0810010 


 


Anise



Pimpinella anisum



 


 




0810020 


 


Black caraway



Nigella sativa



 


 




0810030 


 


Celery seed



Apium graveolens



Lovage seed


 




0810040 


 


Coriander seed



Coriandrum sativum



 


 




0810050 


 


Cumin seed



Cuminum cyminum



 


 




0810060 


 


Dill seed



Anathum graveolens



 


 




0810070 


 


Fennel seed



Foeniculum vulgare



 


 




0810080 


 


Fenugreek



Trigonella foenum-graecum



 


 




0810090 


 


Nutmeg



Myristica fragans



 


 




0810990 


 


Others (3)



 


 


 






0820000 








(ii)


Fruits and berries






 


 


 


 




0820010 


 


Allspice



Pimenta dioica



 


 




0820030 


 


Anise pepper (Japan pepper)



Zanthooxylum piperitum



 


 




0820040 


 


Caraway



Carum carvi



 


 




0820050 


 


Cardamom



Elettaria cardamomum



 


 




0820110 


 


Juniper berries



Juniperus communis



 


 




0820120 


 


Pepper, black and white



Piper nigrum



Long pepper, pink pepper


 




0820130 


 


Vanilla pods



Vanilla fragrans syn. Vanilla planifolia



 


 




0820140 


 


Tamarind



Tamarindus indica



 


 




0820990 


 


Others (3)



 


 


 






0830000 








(iii)


Bark






 


 


 


 




0830010 


 


Cinnamon



Cinnamonum verum syn. C. zeylanicum



Cassia


 




0830990 


 


Others (3)



 


 


 






0840000 








(iv)


Roots or rhizome






 


 


 


 




0840010 


 


Liquorice



Glycyrrhiza glabra



 


 




0840020 


 


Ginger



Zingiber officinale



 


 




0840030 


 


Turmeric (Curcuma)



Curcuma spp.


 


 




0840040 


 


Horseradish



Armoracia rusticana



 


 




0840990 


 


Others (3)



 


 


 






0850000 








(v)


Buds






 


 


 


 




0850010 


 


Cloves



Syzygium aromaticum



 


 




0850020 


 


Capers



Capparis spinosa



 


 




0850990 


 


Others (3)



 


 


 






0860000 








(vi)


Flower stigma






 


 


 


 




0860010 


 


Saffron



Crocus sativus



 


 




0860990 


 


Others (3)



 


 


 






0870000 








(vii)


Aril






 


 


 


 




0870010 


 


Mace



Myristica fragrans



 


 




0870990 


 


Others (3)



 


 


 






0900000 








9.


SUGAR PLANTS (4)







 


 


 


 




0900010 


 


Sugar beet (root)



Beta vulgaris



 


Whole product after removal of tops and adhering soil by rinsing or brushing




0900020 


 


Sugar cane



Saccharum officinarum



 


Whole product after removal of decayed tissue, soil and roots




0900030 


 


Chicory (4) roots



Cichorium intybus



 


Whole product after removal of tops and adhering soil by rinsing or brushing




0900990 


 


Others (3)



 


 


 






1000000 








10.


PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS






 


 


 


 






1010000 








(i)


Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these






 


 


 


Whole product or the fat fraction only (5)







1011000 








(a)


Swine






 



Sus scrofa



 


 




1011010 


 


Meat


 


 


 




1011020 


 


Fat free of lean meat


 


 


 




1011030 


 


Liver


 


 


 




1011040 


 


Kidney


 


 


 




1011050 


 


Edible offal


 


 


 




1011990 


 


Others (3)



 


 


 






1012000 








(b)


Bovine






 



Bos spec.


 


 




1012010 


 


Meat


 


 


 




1012020 


 


Fat


 


 


 




1012030 


 


Liver


 


 


 




1012040 


 


Kidney


 


 


 




1012050 


 


Edible offal


 


 


 




1012990 


 


Others (3)



 


 


 






1013000 








(c)


Sheep






 



Ovis aries



 


 




1013010 


 


Meat


 


 


 




1013020 


 


Fat


 


 


 




1013030 


 


Liver


 


 


 




1013040 


 


Kidney


 


 


 




1013050 


 


Edible offal


 


 


 




1013990 


 


Others (3)



 


 


 






1014000 








(d)


Goat






 



Capra hircus



 


 




1014010 


 


Meat


 


 


 




1014020 


 


Fat


 


 


 




1014030 


 


Liver


 


 


 




1014040 


 


Kidney


 


 


 




1014050 


 


Edible offal


 


 


 




1014990 


 


Others (3)



 


 


 






1015000 








(e)


Horses, asses, mules or hinnies






 



Equus spec.


 


 




1015010 


 


Meat


 


 


 




1015020 


 


Fat


 


 


 




1015030 


 


Liver


 


 


 




1015040 


 


Kidney


 


 


 




1015050 


 


Edible offal


 


 


 




1015990 


 


Others (3)



 


 


 






1016000 








(f)


Poultry —chicken, geese, duck, turkey and Guinea fowl —, ostrich, pigeon






 



Gallus gallus, Anser anser, Anas platyrhynchos, Meleagris gallopavo, Numida meleagris, Coturnix coturnix, Struthio camelus, Columba sp.


 


 




1016010 


 


Meat


 


 


 




1016020 


 


Fat


 


 


 




1016030 


 


Liver


 


 


 




1016040 


 


Kidney


 


 


 




1016050 


 


Edible offal


 


 


 




1016990 


 


Others (3)



 


 


 






1017000 








(g)


Other farm animals






 


 


Rabbit, Kangaroo, game


 




1017010 


 


Meat


 


 


 




1017020 


 


Fat


 


 


 




1017030 


 


Liver


 


 


 




1017040 


 


Kidney


 


 


 




1017050 


 


Edible offal


 


 


 




1017990 


 


Others (3)



 


 


 






1020000 








(ii)


Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd






 


 


 


Whole product or the fat fraction only (6)





1020010 


 


Cattle


 


 


 




1020020 


 


Sheep


 


 


 




1020030 


 


Goat


 


 


 




1020040 


 


Horse


 


 


 




1020990 


 


Others (3)



 


 


 






1030000 








(iii)


Birds’ eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter






 


 


 


Whole product or the fat fraction only (7)





1030010 


 


Chicken


 


 


 




1030020 


 


Duck


 


 


 




1030030 


 


Goose


 


 


 




1030040 


 


Quail


 


 


 




1030990 


 


Others (3)



 


 


 






1040000 








(iv)


Honey






 



Apis melifera, Melipona spec.


Royal jelly, pollen


 






1050000 








(v)


Amphibians and reptiles






 



Rana spec. Crocodilia spec.


Frog legs, crocodiles


 






1060000 








(vi)


Snails






 



Helix spec.


 


Whole product after removal of the shell






1070000 








(vii)


Other terrestrial animal products






 


 


 


 






1100000 








11.


FISH, FISH PRODUCTS, SHELL FISH, MOLLUSCS AND OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)







 


 


 


 






1200000 








12.


CROPS OR PARTS OF CROPS EXCLUSIVELY USED FOR ANIMAL FEED (8)







 


 


 


 









(1)  The code number is introduced by this Annex and is intended to set a classification under this and other related Annexes of Regulation (EC) No 396/2005.

(2)  The scientific name of the items listed in the column “Examples of individual products within the groups to which the MRLs apply”, where possible and relevant, is mentioned. As much as possible the International System of Nomenclature is followed.

(3)  The word “others” covers anything not explicitly mentioned under the rest of the codes within “Groups to which the MRLs apply”.

(4)  MRLs in Annex II and III for the product apply only for the product when used for human consumption. For parts of the product used exclusively as ingredients for animal feed, separate MRLs will be applicable.

(5)  Where the pesticide and/or metabolites (included in the residue definition) is/are water soluble (log Pow less than 3) the MRL is expressed as mg/kg of meat (including fat), preparations of meat, offal and animal fats. Where the pesticide and/or metabolite (included in the residue definition) is/are fat soluble (log Pow greater than or equal to 3) the MRL is expressed as mg/kg of fat contained in the meat, preparations of meat, offal and animal fats. In the case of foodstuffs with a fat content of 10 % or less by weight, the residue is related to the total weight of the boned foodstuff. In such cases, the maximum level is one-tenth of the value related to fat content, but must be no less than 0,01 mg/kg. The latter does not apply when the MRL is set at the LOD.

(6)  Where the pesticide and/or metabolites (included in the residue definition) is/are water soluble (log Pow less than 3) the MRL is expressed as mg/kg of milk and milk products. Where the pesticide and/or metabolite (included in the residue definition) is/are fat soluble (log Pow greater than or equal to 3) the MRL is expressed as mg/kg of cow’s milk and whole cream cow’s milk. In determining the residues in raw cow’s milk and whole cream cow’s milk, a fat content of 4 % by weight should be taken as a basis. For raw milk and whole cream milk of another animal origin the residues are expressed on the basis of the fat. For the other foodstuffs listed with a fat content of less than 2 % by weight, the maximum level is taken as half that set for raw milk and whole cream milk, with a fat content of 2 % or more by weight, the maximum level is expressed in mg/kg of fat. In such cases, the maximum level is 25 times that set for raw milk and whole cream milk. The latter does not apply when the MRL is set at the LOD.

(7)  Where the pesticide and/or metabolites (included in the residue definition) is/are water soluble (log Pow less than 3) the MRL is expressed as mg/kg of shelled fresh eggs, for bird’s eggs and egg yolks; Where the pesticide/or metabolite (included in the residue definition) is/are fat soluble (log Pow greater than or equal to 3) the MRL is also expressed as mg/kg of shelled fresh eggs, for bird’s eggs and egg yolks. However, for eggs and egg products with a fat content higher than 10 %, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. The latter does not apply when the MRL is set at the LOD.

(8)  MRLs not applicable until the individual products are identified and listed.’