Commission Regulation (EU) No 234/2010 of 19 March 2010 laying down certain detailed rules for the application of Council Regulation (EC) No 1234/2007 on the granting of export refunds on cereals and the measures to be taken in the event of disturbance on the market for cereals (Codified version)
Date: 2010-03-19
Institutions: European Commission
Subjects: award of contract, cereal flour, cereals, codification of EU law, common organisation of markets, export refund, export tax




L_2010072EN.01000301.xml










20.3.2010   


EN


Official Journal of the European Union


L 72/3








            COMMISSION REGULATION (EU) No 234/2010
of 19 March 2010
         
laying down certain detailed rules for the application of Council Regulation (EC) No 1234/2007 on the granting of export refunds on cereals and the measures to be taken in the event of disturbance on the market for cereals
(codified version)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1), and in particular Articles 170 and 187 in conjunction with Article 4 thereof,

Whereas:







(1)


Commission Regulation (EC) No 1501/95 of 29 June 1995 laying down certain detailed rules for the application of Council Regulation (EEC) No 1766/92 on the granting of export refunds on cereals and the measures to be taken in the event of disturbance on the market for cereals (2) has been substantially amended several times (3). In the interests of clarity and rationality the said Regulation should be codified.












(2)


The export refunds, corrective amounts and export taxes on certain products covered by the common organisation of agricultural markets must be fixed, as a special measure in the event of a disturbance on the market, in accordance with certain criteria enabling the difference between the quotations and prices for such products in the Union and those on the world market to be covered.












(3)


Given the disparity in the prices at which cereals are offered by the different exporting countries on the world market, account should be taken in particular of the different internal forwarding costs and the refund should be fixed bearing in mind the difference between the representative prices in the Union and the most favourable quotations and prices applying on the world market.












(4)


In order to make it possible to export flour, groats, meal and malt, the factors to be taken into account when fixing the refund are, on the one hand, the prices of the basic cereals, the quantities needed to manufacture the products concerned and the value of the by-products and, on the other hand, the opportunities and conditions for the sale of the products on the world market.












(5)


It is a requirement of the system of corrective amounts provided for in Article 164(4) of Regulation (EC) No 1234/2007 that they be capable of differentiation according to the destination of the products to be exported.












(6)


With a view to the efficient administration of Union funds and to take account of the export possibilities for those products, provision should be made for the export refunds and taxes on the products listed in points (a), (b) and (c) of Part I of Annex I to Regulation (EC) No 1234/2007 to be fixed by invitation to tender covering a given quantity.












(7)


In order to ensure equal treatment for all interested parties within the Union, invitations to tender must be organised in accordance with uniform principles. To that end, decisions opening invitations to tender should be published together with a notice of invitation to tender in the Official Journal of the European Union.












(8)


Tenders must contain the data needed to assess them and must be accompanied by certain formal undertakings.












(9)


A maximum export refund or minimum export tax should be fixed. That procedure ensures that all the quantities concerned are allocated.












(10)


Situations may arise on the market in which the economic aspects of the exports contemplated result in no further action being taken in respect of tenders received rather than in the fixing of an export refund or tax.












(11)


A tendering security should ensure that the quantities exported are so exported pursuant to the licence issued under the invitation to tender. That obligation can be met only if tenders submitted are maintained. The security must accordingly be forfeited where tenders are withdrawn.












(12)


Detailed rules must be laid down to ensure that tenderers are notified of the outcome of the invitation to tender and that the necessary licences are issued for the export of the quantities allocated.












(13)


For the purposes of fixing export refunds on the products listed in points (a), (b) and (c) of Part I of Annex I to Regulation (EC) No 1234/2007 and in order to avoid the need to introduce checks to detect the slightest variations in quantities of the basic materials and without any noticeable effect on the quality of the product, a standard method of assessment should be adopted. The analysis of the ash content of products manufactured has proved the most effective technical means of assessing the quantity of basic cereals used. The analysis should be carried out following the same procedure throughout the Union.












(14)


Granting export refunds on cereals imported from third countries and re-exported to third countries does not appear justified. Refunds should accordingly be granted on Union products only.












(15)


Commission Regulation (EC) No 612/2009 of 7 July 2009 laying down common detailed rules for the application of the system of export refunds on agricultural products (4), requires that, where refunds vary according to destination, payment of the refund be made conditional in particular on presentation of proof that the product has been imported in its unaltered state into the third country or into one of the third countries for which the refund applies. As regards cereals, the only refund lower than that applicable to exports to third countries as a whole is that on exports to Switzerland and Liechtenstein. In order to avoid obstructing most exports from the Union by requiring proof of arrival at destination, other means must be found to ensure that products on which a refund applying to all third countries has been paid are not exported to the abovementioned countries. To that end, the need to present proof of arrival should be waived in all cases where export is effected by sea. Certificates drawn up by the competent authorities of the Member States stating that the products have left the customs territory of the Union on board a vessel suitable for sea transport are considered to provide a sufficient guarantee.












(16)


In accordance with Article 162 of Regulation (EC) No 1234/2007 products listed in that article to be exported with or without further processing may be eligible to export refunds if they comply with specific conditions laid down in Article 167 of that Regulation. Moreover, Article 167(7) of Regulation (EC) No 1234/2007 gives the possibility to the Commission to establish further conditions for the granting of export refunds for one or more products. Those conditions were laid down in the Council Regulations on the common organisation of the market in the sectors listed in Article 162(1) of Regulation (EC) No 1234/2007. Since those Regulations were repealed, horizontal provisions should be established.












(17)


Horizontal provisions already exist in Regulation (EC) No 612/2009. It is therefore appropriate to adapt that Regulation in order to establish the conditions referred to in Article 167(7) of Regulation (EC) No 1234/2007 and to delete those conditions in this Regulation.












(18)


Article 187 of Regulation (EC) No 1234/2007 provides that the necessary measures may be taken when the quotations or prices on the world market for one or more of the products referred to in Part I of Annex I to that Regulation reach a level that disrupts or threatens to disrupt the availability of supply on the Union market and when that situation is likely to continue or to deteriorate. To that end, sufficient supplies of cereals must be ensured. For that purpose, export taxes may be levied and the issuing of export licences totally or partly suspended.












(19)


Because of the non-commercial nature of the Union and national food aid measures provided for under international agreements or other supplementary programmes, as well as other Union free supply measures, exports made for this purpose are excluded from the field of application of the export tax applicable to commercial exports in cases of disturbance on the cereals market.












(20)


Since the situation envisaged in Article 187 of Regulation (EC) No 1234/2007 may arise at relatively short notice, the Commission must be able to suspend the issue of export licences at any time.












(21)


The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for the Common Organisation of Agricultural Markets,





HAS ADOPTED THIS REGULATION:



Article 1
Export refunds, export taxes as referred to in Article 15(a) of this Regulation, and corrective amounts as referred to in Article 164(4) of Regulation (EC) No 1234/2007, in the case of the products listed in points (a), (b) and (c) of Part I of Annex I to that Regulation, shall be fixed in the light of the following factors in particular:






(a)


the prices charged on the representative Union markets and their trends, and the quotations recorded on the markets of third countries;










(b)


the marketing costs and the most favourable costs of transport from the representative Union markets to the port or other place of export, and the costs of forwarding on the world market;










(c)


in the case of processed products, the quantity of cereals required for the manufacture thereof;










(d)


the prospects for and conditions governing the sale of the relevant products on the world market;










(e)


concern to avoid disturbance on the Union market;










(f)


the economic aspect of the exports contemplated;










(g)


the quantitative and budgetary limits arising from agreements concluded in accordance with Article 218 of the Treaty.






Article 2
The provisions of the first paragraph of Article 166 of Regulation (EC) No 1234/2007 shall apply, in whole or in part, to all the products listed in points (c) and (d) Part I of Annex I to that Regulation and to the products referred to in Part I of Annex I to that Regulation exported in the form of goods as listed in Part I of Annex XX thereto.
The provisions of Article 164(4) of Regulation (EC) No 1234/2007 shall apply in respect of cereals and to products that are exported in the form of the goods listed in Annex XX to that Regulation.


Article 3
Corrective amounts may vary according to destination.


Article 4

1.   Export refunds on the products listed in points (a), (b) and (c) of Part I of Annex I to Regulation (EC) No 1234/2007 and the export taxes provided for in Article 15(a) of this Regulation may be fixed by invitation to tender.
The terms of invitations to tender must guarantee equality of access for all persons established in the Union.
Such invitations to tender shall relate to the export refund or tax.


2.   Decisions to issue invitations to tender shall be taken in accordance with the procedure referred to in Article 195 of Regulation (EC) No 1234/2007.


3.   Decisions to issue invitations to tender shall be accompanied by the publication of notices of invitation to tender drawn up by the Commission setting out in particular the dates on which tenders may be submitted and the relevant departments of the Member States to which they are to be sent.


4.   Decisions to issue invitations to tender and notices of invitation to tender shall be published in the Official Journal of the European Union.
At least five days must elapse between the publication of the notice of invitation to tender and the first date for the submission of tenders.



Article 5

1.   Interested parties shall submit tenders in writing or by any means of written telecommunication to the competent department of the Member State.


2.   Tenders shall indicate:






(a)


the reference of the invitation to tender;










(b)


the name and address of the tenderer;










(c)


the type and quantity of product to be exported;










(d)


the export refund per tonne or, where applicable, the export tax per tonne, expressed in euro.






3.   Tenders shall be valid only if:






(a)


proof is provided before the expiry of the time limit laid down for the submission of tenders that the tenderer has lodged the tendering security;










(b)


they are accompanied by a written undertaking to submit, in respect of quantities awarded and within two days of receipt of the notification of award pursuant to Article 7(3), an export licence application or, where applicable, an application for an export licence with advance fixing of an export tax equal to the amount tendered;










(c)


they do not include any conditions other than those provided for in the notice of invitation to tender.






4.   Tenders submitted may not be withdrawn.



Article 6
Tenders shall be opened by the competent departments of the Member States. They shall not be opened in public. Persons authorised to be present at the opening of the tenders shall be under an obligation of secrecy.
The Commission shall be notified forthwith of the tenders without the tenderers being mentioned by name.


Article 7

1.   On the basis of tenders notified, the Commission shall, in accordance with the procedure referred to in Article 195 of Regulation (EC) No 1234/2007, decide to fix a maximum export refund or, where applicable, a minimum export tax or to take no further action in respect of the invitation to tender.


2.   Where a maximum export refund is fixed, the contract shall be awarded to the tenderer or tenderers whose bids are equal to or lower than the maximum refund, as well as to the tenderer or tenderers whose bid relates to an export tax.
Where a minimum export tax is fixed, the contract shall be awarded to the tenderer or tenderers whose bids are equal to or higher than the minimum tax.


3.   The competent departments of the Member States concerned shall notify all tenderers in writing of the outcome of their tenders as soon as the Commission has taken a decision.



Article 8

1.   Export licences shall be issued to successful tenderers after their applications for export licences have been received by the competent departments of the Member States and in respect of the quantities awarded to them.


2.   In the relevant section of the licence applications, and of the licences themselves, shall be stated the destination specified in the regulation issuing the invitation to tender. Licences shall entail the obligation to export to the stated destination.



Article 9
Tendering securities shall be released:






(a)


where tenders are not accepted;










(b)


when the successful tenderer has provided proof that the security provided for in Article 12 of Commission Regulation (EC) No 1342/2003 (5) has been submitted.




Where the undertaking referred to in Article 5(3)(b) is not fulfilled, the tendering security shall be forfeited except in cases of force majeure.


Article 10
Export refunds on the products listed in points (a), (b) and (c) of Part I of Annex I to Regulation (EC) No 1234/2007 shall be fixed at least once a month.


Article 11

1.   The export refund on wheat flour, meslin flour and rye flour, wheat groats, wheat meal and malt shall be fixed taking account of the quality of the basic cereal necessary to manufacture 1 000 kg of the product in question. The processing coefficients expressing the relationship between the quantity of the basic product and the quantity of that product contained in the processed product shall be as set out in Annex I.


2.   The ash content of the flour shall be determined using the method of analysis defined in Annex II.



Article 12
Notwithstanding Article 17 of Regulation (EC) No 612/2009, proof of completion of customs formalities for import shall not be required for payment of refunds fixed in a contract awarded for refunds on exports to all third countries, provided that the operator provides proof that a quantity of at least 1 500 tonnes of cereal product have left the customs territory of the Union on board a vessel suitable for sea transport.
Such proof shall be furnished by the insertion of one of the entries listed in Annex III certified by the competent authority, on the control copy referred to in Article 8 of Regulation (EC) No 612/2009, the export declaration referred to in Article 787 of Commission Regulation (EEC) No 2454/93 (6) or the national document proving that the goods have left the customs territory of the Union.


Article 13
Where the operator provides proof of completion of customs formalities for release for consumption in Switzerland or Liechtenstein, the amount of the export refund for exports to ‘all third countries’ fixed under an invitation to tender shall be reduced by the difference between that amount and the amount of the export refund in force for the abovementioned destinations on the day the contract is awarded.


Article 14
Where the conditions laid down in Article 187 of Regulation (EC) No 1234/2007 are met in respect of one or more products, the following measures may be taken:






(a)


an export tax may be applied. A corrective amount may be fixed. Such taxes and corrective amounts may vary according to destination;










(b)


the issuing of export licences may be totally or partly suspended;










(c)


the export licence applications pending may be rejected in whole or in part.




However, no tax shall be applied to exports of cereals or cereal products carried out to implement Union and national food aid measures provided for under international agreements or other supplementary programmes, or to implement other Union free supply measures.


Article 15
Where there is no invitation to tender, the export tax to be collected shall be that applicable on the day on which customs formalities are completed.
However, export taxes applicable on the day of submission of licence applications shall apply, at the request of the party concerned lodged at the same time as the licence application, to exports to be effected during the term of validity of the licence.


Article 16
The measures referred to in Article 15 shall be adopted in accordance with the procedure referred to in Article 195 of Regulation (EC) No 1234/2007. However, in emergencies, the Commission may adopt the measures.


Article 17
Regulation (EC) No 1501/95 is repealed.
References to the repealed Regulation shall be construed as references to this Regulation and shall be read in accordance with the correlation table in Annex V.


Article 18
This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 19 March 2010.


For the Commission


The President

José Manuel BARROSO
            





(1)  
            OJ L 299, 16.11.2007, p. 1.

(2)  
            OJ L 147, 30.6.1995, p. 7.

(3)  See Annex IV.

(4)  
            OJ L 186, 17.7.2009, p. 1.

(5)  
            OJ L 189, 29.7.2003, p. 12.

(6)  
            OJ L 253, 11.10.1993, p. 1.




ANNEX I








 


CN code


Ash content (expressed in mg) per 100 g of flour, groats and meal


Processing coefficients indicating the number of kg of cereals per 1 000  kg of products in question.










1.


Flour of common wheat, spelt or meslin






1101 00 15 9100 


0 to 600


1 370 




1101 00 15 9130 


601 to 900


1 280 




1101 00 15 9150 


901 to 1 100 


1 180 




1101 00 15 9170 


1 101  to 1 650 


1 090 




1101 00 15 9180 


1 651  to 1 900 


1 020 










2.


Rye flour






1102 10 00 9500 


0 to 1 400 


1 370 




1102 10 00 9700 


1 401  to 2 000 


1 080 










3.


Common wheat groats and meal






1103 11 90 9200 


0 to 600


1 370 










4.


Durum wheat groats and meal






1103 11 10 9200 


0 to 1 300 
(sieve with mesh 0,160 mm)


1 500 




1103 11 10 9400 


0 to 1 300 


1 340 




1103 11 10 9900 


over 1 300 


1 260 










5.


Malt, not roasted






1107 10 19 


 


1 270 




1107 10 99 


 


 




Malt, roasted


1107 20 00 


 


1 490 









ANNEX II

Method of determining the ash content of flour

APPARATUS








1.


Laboratory scales sensitive to 0,1 mg, box of corresponding weights.












2.


Electric muffle kiln, with adequate draught and a temperature gauge and regulator.












3.


Round, flat-bottomed incineration dishes (about 5 cm in diameter, maximum height 2 cm); preferably of gold and platinum alloy or of quartz or porcelain.












4.


Desiccator (with an internal diameter of about 18 cm) fitted with a neck and a perforated plate, in porcelain or aluminium.
Dehydration agent: calcium chloride, phosphorous pentoxide or silica gel coloured blue.




METHOD








1.


The weight of the test sample shall be between 5 and 6 g. When it is flour of which the ash content referred to dry matter is likely to be over 1 %, the weight of the test sample shall be between 2 and 3 g. The weight of the test sample may be rounded up to the nearest 10 mg; all other quantities are weighed to the nearest 0,1 mg.












2.


Immediately before use the dishes must be heated in the muffle kiln at incineration temperature to constant weight; a period of 15 minutes is usually sufficient.
The dishes are then cooled in the desiccator to laboratory temperature under the conditions indicated in point 7.












3.


Place the test sample in the dish and spread it out in an even layer, without heaping. Immediately before incineration damp the test sample with 1 to 2 ml of ethyl alcohol.












4.


Place the dishes in the mouth of the kiln, leaving the door open. When the substance has ceased to flame, push the dishes into the kiln. When the kiln door has been closed, an adequate draught must be maintained, but not so strong as to blow the substance out of the dishes.












5.


Incineration must result in the total combustion of the flour, including any sooty particles among the ashes. It shall be considered completed when the residue is almost white after cooling.












6.


The incineration temperature must reach 900 °C.












7.


When incineration is completed, remove the dishes from the kiln and place them on a sheet of eternit for about one minute to cool, then put them in the desiccator (not more than four dishes at a time). The closed desiccator is placed near the analysis scales. Weigh the dishes when they are completely cold (about one hour).




RESULTS








1.


Margin of error: if the ash content does not exceed 1 %, the results of a double test must not differ by more than 0,02 units of ash content; if the ash content exceeds 1 %, the difference must not exceed 2 % of the ash content. If the difference exceeds these limits the test must be repeated.












2.


The ash content must be expressed per 100 parts of dry matter and rounded up to 0,01.









ANNEX III

Formulas referred to in the second paragraph of Article 12









—


in Bulgarian


:


Износ на зърнени култури по море — член 12 от Регламент (ЕC) № 234/2010




—


in Spanish


:


Exportación de cereales por vía marítima; artículo 12 del Reglamento (UE) no 234/2010




—


in Czech


:


Vývoz obilovin po moři – článek 12 nařízení (EU) č. 234/2010




—


in Danish


:


Eksport af korn ad søvejen — Artikel 12 i forordning (EU) nr. 234/2010




—


in German


:


Ausfuhr von Getreide auf dem Seeweg — Verordnung (EU) Nr. 234/2010 Artikel 12




—


in Estonian


:


Teravilja eksport meritsi – määruse (EL) nr 234/2010 artikkel 12




—


in Greek


:


Εξαγωγή σιτηρών δια θαλάσσης — Άρθρο 12 του κανονισμού (ΕE) αριθ. 234/2010




—


in English


:


Export of cereals by sea — Article 12 of Regulation (EU) No 234/2010




—


in French


:


Exportation de céréales par voie maritime — Règlement (UE) no 234/2010, article 12




—


in Italian


:


Esportazione di cereali per via marittima — Regolamento (UE) n. 234/2010, articolo 12




—


in Latvian


:


Graudu izvešana pa jūras ceļiem – Regulas (ES) Nr. 234/2010 12. pants




—


in Lithuanian


:


Grūdų eksportas jūra – reglamento (ES) Nr. 234/2010 12 straipsnis




—


In Hungarian


:


Gabonafélék exportja tengeri úton – 2010/234/EU rendelet 12. cikk




—


in Maltese


:


Esportazzjoni ta' ċereali bil-baħar – Artikolu 12 tar-Regolament (UE) Nru 234/2010




—


in Dutch


:


Uitvoer van graan over zee — Verordening (EU) nr. 234/2010, artikel 12




—


in Polish


:


Wywóz zbóż drogą morską – Art. 12 rozporządzenia (UE) nr 234/2010




—


in Portuguese


:


Exportação de cereais por via marítima — Artigo 12.o, Regulamento (UE) n.o 234/2010




—


in Romanian


:


Export de cereale pe cale maritimă – Regulamentul (UE) nr. 234/2010 articolul 12




—


in Slovak


:


Vývoz obilnín po mori — článok 12 nariadenia (EÚ) č. 234/2010




—


in Slovenian


:


Izvoz žit s pomorskim prometom – člen 12 Uredbe (EU) št. 234/2010




—


in Finnish


:


Viljan vienti meriteitse – Asetus (EU) N:o 234/2010 12 artikla




—


in Swedish


:


Export av spannmål sjövägen – Artikel 12 i förordning (EU) nr 234/2010.









ANNEX IV

Repealed Regulation with list of its successive amendments







Commission Regulation (EC) No 1501/95 (1)

(OJ L 147, 30.6.1995, p. 7)


 




Commission Regulation (EC) No 2480/95
(OJ L 256, 26.10.1995, p. 9)


 




Commission Regulation (EC) No 95/96
(OJ L 18, 24.1.1996, p. 10)


 




Commission Regulation (EC) No 1259/97
(OJ L 174, 2.7.1997, p. 10)


 




Commission Regulation (EC) No 2052/97
(OJ L 287, 21.10.1997, p. 14)


 




Commission Regulation (EC) No 2513/98
(OJ L 313, 21.11.1998, p. 16)


 




Commission Regulation (EC) No 602/2001
(OJ L 89, 29.3.2001, p. 16)


 




Commission Regulation (EC) No 1163/2002
(OJ L 170, 29.6.2002, p. 46)


 




Commission Regulation (EC) No 1431/2003
(OJ L 203, 12.8.2003, p. 16)


 




Commission Regulation (EC) No 777/2004
(OJ L 123, 27.4.2004, p. 50)


Only Article 3




Commission Regulation (EC) No 1996/2006
(OJ L 398, 30.12.2006, p. 1)


Only Article 5




Commission Regulation (EC) No 499/2008
(OJ L 146, 5.6.2008, p. 9)


Only Article 1






(1)  This Regulation was also amended by Regulation (EC) No 2094/98 (OJ L 266, 1.10.1998, p. 61) repealed by Regulation (EC) No 2513/98 (OJ L 313, 21.11.1998, p. 16).





ANNEX V

Correlation table







Regulation (EC) No 1501/95


This Regulation




Articles 1 to 11


Articles 1 to 11




Article 12


—




Article 13


Article 12




Article 13 bis


—




Article 14


Article 13




Article 15


Article 14




Article 16


Article 15




Article 17


Article 16




Article 18


—




Article 19


—




—


Article 17




—


Article 18




Annex I


Annex I




Annex II


Annex II




Annex III


Annex III




—


Annex IV




—


Annex V