Commission Regulation (EU) No 86/2010 of 29 January 2010 amending Annex I to Council Regulation (EC) No 1005/2008 as regards the definition of fishery products and amending Commission Regulation (EC) No 1010/2009 as regards exchange of information on inspections of third country vessels and administrative arrangements on catch certificates
Date: 2010-01-29
Institutions: European Commission
Subjects: administrative cooperation, electronic mail, exchange of information, fishery product, fishing controls, fishing licence, fishing vessel, third country




L_2010026EN.01000101.xml










30.1.2010   


EN


Official Journal of the European Union


L 26/1








            COMMISSION REGULATION (EU) No 86/2010
of 29 January 2010
         
amending Annex I to Council Regulation (EC) No 1005/2008 as regards the definition of fishery products and amending Commission Regulation (EC) No 1010/2009 as regards exchange of information on inspections of third country vessels and administrative arrangements on catch certificates


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the European Union and to the Treaty on the Functioning of the European Union,


Having regard to Council Regulation (EC) No 1005/2008 of 29 September 2008 establishing a Community system to prevent, deter and eliminate illegal, unreported and unregulated fishing (1), in particular Articles 9(1), 12(5), 51(3) and 52 thereof,

Whereas:







(1)


Regulation (EC) No 1005/2008 applies to fishery products falling under the definition given in its Article 2. Annex I to that Regulation lists the products excluded from the definition of fishery products. That list may be reviewed each year and should now be amended on the basis of new information gathered under the administrative cooperation with third countries provided for in Article 20(4) of Regulation (EC) No 1005/2008.












(2)


Commission Regulation (EC) No 1010/2009 of 22 October 2009 laying down detailed rules for the implementation of Regulation (EC) No 1005/2008 sets, inter alia, benchmarks for the conduct of port inspections by Member States (2). In order for Member States to implement the inspection benchmarks set out in Article 4(c) and (d) of that Regulation, information on inspections of third country vessels should be transmitted electronically to the Commission who shall make that information available to other Member States.












(3)


Administrative arrangements by which catch certificates are established, validated or submitted by electronic means or replaced by electronic traceability systems ensuring the same level of control by authorities are to be listed in Annex IX to Regulation (EC) No 1010/2009. Since new administrative arrangements on catch certificates have been agreed, that Annex should be updated.












(4)


Regulations (EC) No 1005/2008 and 1010/2009 should be amended accordingly.












(5)


The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fisheries and Aquaculture,





HAS ADOPTED THIS REGULATION:



Article 1

Amendments to Regulation (EC) No 1005/2008

Annex I to Regulation (EC) No 1005/2008 is amended as set out in Annex I to this Regulation.


Article 2

Amendments to Regulation (EC) No 1010/2009

Regulation (EC) No 1010/2009 is amended as follows:






1.


In Article 4, the following paragraph is added:
‘In respect of points (c) and (d) of the first paragraph, Member States shall without delay report to the Commission the name and the flag of the third country vessel inspected and the date of inspection. The Commission shall make this information available to other Member States.’










2.


Annex IX is amended as set out in Annex II to this Regulation.






Article 3

Entry into force

This Regulation shall enter into force on the seventh day following that of its publication in the Official Journal of the European Union.
It shall apply from 1 January 2010.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 29 January 2010.


For the Commission


The President

José Manuel BARROSO
            





(1)  
            OJ L 286, 29.10.2008, p. 1.

(2)  
            OJ L 280, 27.10.2009, p. 5.




ANNEX I
Annex I of Regulation (EC) No 1005/2008 is amended as follows:







‘ex Chapter 3
ex 1604 
ex 1605 


Aquaculture products obtained from fry or larvae




0301 10  (*1)



Ornamental fish, live




ex 0301 91 


Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), live, caught in freshwater




ex 0301 92 00 


Eels (Anguilla spp.), live, caught in freshwater




0301 93 00 


Carp, live




ex 0301 99 11 


Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), live, caught in freshwater




0301 99 19 


Other freshwater fish, live




ex 0302 11 


Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater




ex 0302 12 00 


Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater




ex 0302 19 00 


Other Salmonidae, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater




ex 0302 66 00 


Eels (Anguilla spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater




0302 69 11 


Carp, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 




0302 69 15 


Tilapia (Oreochromis spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 




0302 69 18 


Other freshwater fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 




ex 0302 70 00 


Livers and roes, fresh or chilled, of other freshwater fish




ex 0303 11 00 


Sockeye salmon (red salmon) (Oncorhynchus nerka), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater




ex 0303 19 00 


Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater




ex 0303 21 


Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater




ex 0303 22 00 


Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater




ex 0303 29 00 


Other salmonidae, excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater




ex 0303 76 00 


Eels (Anguilla spp.), frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater




0303 79 11 


Carp, frozen, excluding fish fillets and other fish meat of heading 0304 




0303 79 19 


Other freshwater fish, frozen, excluding fish fillets and other fish meat of heading 0304 




ex 0303 80 


Livers and roes, frozen, of other freshwater fish




0304 19 01 


Fish fillets, fresh or chilled, of Nile perch (Lates niloticus)




0304 19 03 


Fish fillets, fresh or chilled, of pangasius (Pangasius spp.)




ex 0304 19 13 


Fish fillets, fresh or chilled, of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater




ex 0304 19 15 


Fish fillets, fresh or chilled, of the species Oncorhynchus mykiss weighing more than 400 g each, caught in freshwater




ex 0304 19 17 


Fish fillets, fresh or chilled, of trout of the species Salmo trutta, Oncorhynchus mykiss (weighing 400 g or less), Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae, caught in freshwater




0304 19 18 


Fish fillets, fresh or chilled, of other freshwater fish




0304 19 91 


Other fish meat (whether or not minced), fresh or chilled, of freshwater fish




0304 29 01 


Frozen fillets of Nile perch (Lates niloticus)




0304 29 03 


Frozen fillets of pangasius (Pangasius spp.)




0304 29 05 


Frozen fillets of Tilapia (Oreochromis spp.)




ex 0304 29 13 


Frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater




ex 0304 29 15 


Frozen fillets of Oncorhynchus mykiss weighing more than 400 g each, caught in freshwater




ex 0304 29 17 


Frozen fillets of trout of the species Salmo trutta, Oncorhynchus mykiss (weighing 400 g or less), Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae, caught in freshwater




0304 29 18 


Frozen fillets of other freshwater fish




0304 99 21 


Other fish meat (whether or not minced), frozen, of freshwater fish




0305 10 00 


Flours, meals and pellets of fish, fit for human consumption




ex 0305 20 00 


Livers and roes of freshwater fish, dried, smoked, salted or in brine




ex 0305 30 30 


Fish fillets, salted or in brine, of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater




ex 0305 30 90 


Fish fillets, dried, salted or in brine, but not smoked, of other freshwater fish




ex 0305 41 00 


Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), smoked, including fillets, caught in freshwater




ex 0305 49 45 


Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), smoked, including fillets, caught in freshwater




ex 0305 49 50 


Eels (Anguilla spp.), smoked, including fillets, caught in freshwater




ex 0305 49 80 


Other freshwater fish, smoked, including fillets




ex 0305 59 80 


Other freshwater fish, dried, whether or not salted, but not smoked




ex 0305 69 50 


Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), in brine or salted but not dried or smoked, caught in freshwater




ex 0305 69 80 


Other freshwater fish, in brine or salted but not dried or smoked




0306 19 10 


Freshwater crayfish, frozen




ex 0306 19 90 


Flours, meals and pellets of crustaceans, frozen, fit for human consumption




0306 29 10 


Freshwater crayfish, live, fresh, chilled, dried, salted or in brine, in shell, cooked by steaming or by boiling in water, whether or not chilled, dried salted or in brine




ex 0306 29 90 


Flours, meals and pellets of crustaceans, not frozen, fit for human consumption




0307 10 


Oysters, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine




0307 21 00 


Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, live, fresh or chilled




0307 29 


Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, other than live, fresh or chilled




0307 31 


Mussels (Mytilus spp., Perna spp.), live, fresh or chilled




0307 39 


Mussels (Mytilus spp., Perna spp.), other than live, fresh or chilled




0307 60 00 


Snails, other than sea snails, live, fresh, chilled, frozen, dried, salted or in brine




ex 0307 91 00 


Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10  to 0307 60 00 , except Illex spp. and cuttlefish of the species Sepia pharaonis, live, fresh or chilled




0307 99 13 


Striped venus and other species of the family Veneridae, frozen




0307 99 15 


Jellyfish (Rhopilema spp.), frozen




ex 0307 99 18 


Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10  to 0307 60 00  and 0307 99 11  to 0307 99 15 , except cuttlefish of the species Sepia pharaonis, including flours, meal and pellets of aquatic invertebrates other than crustaceans, fit for human consumption, frozen




ex 0307 99 90 


Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10  to 0307 60 00 , except Illex spp. and cuttlefish of the species Sepia pharaonis, including flours, meal and pellets of aquatic invertebrates other than crustaceans, fit for human consumption, dried, salted or in brine




ex 1604 11 00 


Salmon, caught in freshwater, prepared or preserved, whole or in pieces, but not minced




ex 1604 19 10 


Salmonidae, other than salmon, caught in freshwater, prepared or preserved, whole or in pieces, but not minced




ex 1604 20 10 


Salmon, caught in freshwater, otherwise prepared or preserved (other than whole or in pieces, but not minced)




ex 1604 20 30 


Salmonidae, other than salmon, caught in freshwater, otherwise prepared or preserved (other than whole or in pieces, but not minced)




ex 1604 19 91 


Fillets of freshwater fish, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen




ex 1605 40 00 


Freshwater crayfish, prepared or preserved




1605 90 11 


Mussels (Mytilus spp., Perna spp.), prepared or preserved, in airtight containers




1605 90 19 


Mussels (Mytilus spp., Perna spp.), prepared or preserved, other than in airtight containers




ex 1605 90 30 


Scallops, oysters and snails, prepared or preserved




1605 90 90 


Other aquatic invertebrates, other than molluscs, prepared or preserved







(*1)  CN codes correspond to Commission Regulation (EC) No 948/2009 (OJ L 287, 31.10.2009).’
         





ANNEX II
The following text is inserted into Annex IX to Regulation (EC) No 1010/2009:


                     ‘
                     Section 1


NORWAY

CATCH CERTIFICATION SCHEME
Norway shall require a catch certificate for landings and imports to Norway of catches made by fishing vessels flying the flag of a Member State of the European Community.
In accordance with Article 12(4) of Regulation (EC) No 1005/2008, the catch certificate provided for in Article 12 and Annex II of Regulation (EC) No 1005/2008 shall, as of 1 January 2010, be replaced — for fisheries products obtained from catches made by fishing vessels flying the flag of Norway — by a Norwegian catch certificate based on the Norwegian system of sales notes, which is an electronic traceability system under the control of the Norwegian authorities ensuring the same level of control by authorities as required under the Community catch certification scheme.
A specimen of a Norwegian catch certificate is given in the Appendix.
The Norwegian system of sales notes shall also be used to issue and validate a catch certificate for export consignments from Norway to the European Community of conventional fishery products including stock-fish, salted fish and salted and dried klippfish, using raw material from small fishing vessels and/or involving production comprising several steps in the production process, in accordance with entry 7. bis of the attached specimen.
Documents referred to in Article 14(1) and (2) of Regulation (EC) No 1005/2008 may be established, validated and submitted by electronic means.
MUTUAL ASSISTANCE
Mutual assistance under Article 51 of Regulation (EC) No 1005/2008 shall be developed to facilitate the exchange of information and administrative cooperation between respective competent authorities in Norway and the Member States of the European Community, based on detailed rules on mutual assistance laid down in Commission Regulation (EC) No 1010/2009.


Appendix





Text of image

Catch certification scheme for fishery products exported from Norway to the European Community under Articles 12 (4) and 20 (4) of Council Regulation EC 1005/2008 and the Commission Regulation laying down the detailed rules for the implementation of the same Regulation to replace the European Community catch certificate
Page 1 of 2
Document No
1. Issued and validated electronically by
Address
Telephone number
Telefax number
2. Fishing vessel Name
Flag — Home port and registration number
Call sign
IMO/Lloyds Number (if issued)
Fishing licence No. — Valid to
Inmarsat number, telefax number, telephone number. E-mail address (if issued)
3. Description of product
Type of processing authorised on board
4. References of applicable conservation and management measures
Species
Product code
Catch area(s) and dates
Verified landed weight (kg), (Estimated weight to be landed if direct landing to EC port)
5. Name of master of fishing vessel
(not applicable if direct landing in an EU port)
Number of sales note with masters original signature
(original signature not applicable if direct landing in an EU port)
6. If transhipment at sea, date, area and position
7. If transhipment within a port area, date and name of port
Name of buyer or receiver of the fish
Receiving vessel name
Call sign
IMO/Lloyds number (if issued)
7. bis Provisions for consignments of stock fish, salted fish and salted and dried fish (klippfish) under CN 03.05.
Name of producer responsible for keeping record of all sales notes containing information of the raw material used in the production. List document number for each sales note.
Address
Telephone number
Telefax number
Type of fishery product
Species
Product CN code
Product weight (kg) in the consignment
8. Name and address of exporter
Signature
Date
9. Flag State Authority Validation: This certificate is issued and validated electronically in accordance with the catch certification scheme for fishery products exported from Norway to the European Community under Articles 12 (4) and 20 (4) of Council Regulation EC 1005/2008 and the Commission Regulation laying down the detailed rules for the implementation of the same Regulation
Ref: www.catchcertificate.no
10. Transport details, country of exportation
Port / airport / other place of departure
Vessel name and flag
Container number(s): list attached.
Name
Address
Flight number/airway bill number
Truck nationality and reg.number
Railway bill number
Other transport documents






Text of image

Catch certification scheme for fishery products exported from Norway to the European Community under Articles 12 (4) and 20 (4) of Council Regulation (EC) No 1005/2008 and the Commission Regulation laying down the detailed rules for the implementation of the same Regulation to replace the European Community catch certificate
Page 2 of 2
11. Importer declaration: Name and address of importer
Signature
Date
Seal
Product CN code
Documents under Articles 14(1), (2) of Regulation (EC 1005/2008)
References
12. Import control: Authority
Place
Importation authorised *
Importation suspended *
Verification requested — date
Customs declaration (if issued)
Number
Date
Place
* Tick as appropriate




Section 2


UNITED STATES

CATCH CERTIFICATION SCHEME
In accordance with Article 12(4) of Regulation (EC) No 1005/2008, the catch certificate provided in Article 12 and Annex II of Regulation (EC) No 1005/2008 shall be replaced — for fisheries products obtained from catches made by fishing vessels flying the flag of the United States — by the US catch certificate, supported by electronic reporting and record keeping systems under the control of the US authorities ensuring the same level of control by authorities as required under the Community catch certification scheme.
A specimen of the US catch certificate, which shall replace the European Community Catch Certificate and Re-export Certificate as from 1 January 2010, is given in the Appendix.
MUTUAL ASSISTANCE
Mutual assistance under Article 51 of Regulation (EC) No 1005/2008 shall be developed to facilitate the exchange of information and administrative cooperation between respective competent authorities in the United States and Member States of the European Community, based on detailed rules on mutual assistance laid down in Commission Regulation (EC) No 1010/2009.


Appendix





Text of image

ANNEX I
UNITED STATES DEPARTMENT OF COMMERCE
NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION
Document Number:
Validating Authority
UNITED STATES Attestation in Accordance with Council Regulation (EC) No. 1005/2008 for Products Caught by U.S.-Flagged Vessels
1. VALIDATING AUTHORITY
Address
Tel:
Fax:
Exporter
2. EXPORTER
Name
Seal
Address
Signature
Date
Commodity Description
3. COMMODITY DESCRIPTION
Species (Scientific Name)
Net weight
U.S. Commodity Code
FAO Catch Area
Catch Date or Range
Flag State Authority Validation
4. ATTESTATION
This attestation is admissible in all courts of the United States as prima facie evidence of the truth of the statements therein contained. This attestation does not excuse failure to comply whith any Federal or state laws. WARNING: Any person who knowingly falsely makes, issues, alters, forges or counterfeits any official Seafood Inspection Program certificate or knowingly causes or procures, or aids, assists in, or is party to such false making, issuing, altering, forging or counterfeiting, is subject to a fine of not more than $1000 or imprisonment for not more than 1 year, or both (7 U.S.C. § 1622
I certify to the best of my knowledge that the items shipment listed herein were caught in compliance with the Magnuson-Stevens Fishery Conservation and Management Act (16 U.S.C. 1801 /et seq./) and other applicable state and Federal conservation and management laws and regulations as specified in the U.S.-EU Agreement dated
October XX,2009.
OFFICIAL STAMP
Name and Signature of Official Inspector
NOAA National Marine Fisheries Service
Date






Text of image

Transport Details
5. TRANSPORT DETAILS AS SPECIFIED IN (EC) 1005/2008 Annex I Appendix
5.1 Country of Exportation
5.2 Port/Airport/other place of departure (embarkation):
5.3 Vessel Name and Flag:
Flight number/airway bill number:
Other transport documents(s):
Container number(s):
List attached if necessary)
Name
Address
Signature
EU Importer Declaration
6. EU IMPORTER
Name
Seal
Address
Signature
Date
Product CN Code
Documents under Articles 14 (1), (2) of Regulation 1005/2008
References
Import Control Authority
7. MEMBER STATE IMPORT CONTROL AUTHORITY
Place
Verification requested – date
Importation authorized
Importation suspended
Customs declaration (if issued)
Number
Date
Place
European Community Re–Export Certiicate
8. CERTIFICATE NUMBER
Date
Member State
8.1 Description of re-exported product:
Weight (Kg)
Species
Product Code
Balance from total quantity declared in the catch certificate:
8.2 Name of re-exporter
Address
Signature
Date
8.3 Authority
Name/Title
Signature
Date
Seal/Stamp
8.4 Re-export Control
Place
Re-export Authorized
Verification Requested
Re-export Declaration number and Date




Section 3


NEW ZEALAND

CATCH CERTIFICATION SCHEME
In accordance with Article 12(4) of Regulation (EC) No 1005/2008, the catch certificate provided for in Article 12 and Annex II of Regulation (EC) No 1005/2008 shall be replaced — for fisheries products obtained from catches made by fishing vessels flying the flag of New Zealand — by the New Zealand catch certificate, which is an electronic traceability and certification system under the control of the New Zealand authorities ensuring the same level of control by authorities as required under the Community catch certification scheme.
A specimen of the New Zealand catch certificate, which shall replace the European Community Catch Certificate and Re-export Certificate for catches by fishing vessels registered in New Zealand and which are landed in New Zealand from 1 January 2010, is given in Appendix I.
Supporting explanatory notes on the New Zealand catch certificate are given in Appendix II.
Documents referred to in Article 14(1) and (2) of Regulation (EC) No 1005/2008 may be communicated by electronic means.
MUTUAL ASSISTANCE
Mutual assistance under Article 51 of Regulation (EC) No 1005/2008 shall be developed to facilitate the exchange of information and assistance between respective competent authorities in New Zealand and Member States of the European Community, based on detailed rules on mutual assistance laid down in Commission Regulation (EC) No 1010/2009.


Appendix I

Specimen of the New Zealand catch certificate






Text of image

NEW ZEALAND GOVERNMENT
Ministry of Fisheries Catch Certificate
Certificate number
Name, address and signature/licence number of consignor:
Exporting country
Competent authority
Name and address of consignee:
Departure Date:
Port of Loading:
Means of transport:
Item
Number and kind of packages
Description of product
Net weight
Packages in Total
Total Weight:
Vessel names / Registration:
Permit holder signatures/numbers:
IMO numbers:
Catch areas:
Catch dates:
Species:
Harmonised System code
Batch/Lot:
Container (& Seal) Numbers:
Unofficial commercial information:
Contact point of validating authority:
New Zealand Food Safety Authority, South Tower, 86 Jervois Quay, P.O. Box 2835, Wellington 6011, New Zealand. Phone +64 4 8942500, Fax +64 4 8942501.
1. The fish was not subject to transhipment.
2. This fish from which this consignment was derived were caught by New Zealand vessels which, at the time of harvesting, were registered and operating under the authority of a valid fishing permit and under the jurisdiction of New Zealand's fisheries management laws as contained in the Fisheries Act 1996 or international fisheries agreements and conservation management measures to which New Zealand is a party.
Official Information:
Done at
On
EU300.1
Signature of official inspector, New Zealand Government
Name, title and qualifications
Page 1 of 2






Text of image

For Community Use Only
1. Importer declaration
Name and address of importer
Signature
Date
Seal
Product CN code
Documents under Articles 14(1), (2) of Regulation
(EC) No 1005/2008
References
2. Import control – authority
Place
Importation authorised (*)
Importation suspended (*)
Verification requested – date
Customs declaration (if issued)
Number
Date
Place
(*) Tick as appropriate
EUROPEAN COMMUNITY RE-EXPORT CERTIFICATE
Certificate number
Date
Member State
1. Description of re-exported product
Weight (kg)
Species
Product code
Balance from total quantity declared in the catch certificate
2. Name of re-exporter
Address
Signature
Date
3. Authority
Name/title
Signature
Date
Seal/Stamp
4. Re-export control
Place
Re-export authorised (*)
Verification requested (*)
Re-export declaration number and date
(*) Tick as appropriate





Appendix II

Supporting explanatory notes on the New Zealand catch certificate

The “consignor” is the “exporter”
                           
Any information included in an “unofficial information” box and information that follows the New Zealand government signatures is not validated by the New Zealand government.


                  ’