Commission Regulation (EU) No 1277/2009 of 22 December 2009 fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2010 fishing year
Date: 2009-12-22
Institutions: European Commission
Subjects: common fisheries policy, fishery product, selling price, withdrawal price




L_2009344EN.01001201.xml










23.12.2009   


EN


Official Journal of the European Union


L 344/12








            COMMISSION REGULATION (EU) No 1277/2009
of 22 December 2009
         
fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2010 fishing year


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products (1), and in particular Article 20(3) and Article 22 thereof,

Whereas:







(1)


Regulation (EC) No 104/2000 provides that the EU withdrawal and selling prices for each of the products listed in Annex I thereto are to be fixed on the basis of the freshness, size or weight and presentation of the product by applying the conversion factor for the product category concerned to an amount not more than 90 % of the relevant guide price.












(2)


The withdrawal prices may be multiplied by adjustment factors in landing areas which are very distant from the main centres of consumption in the EU. The guide prices for the 2010 fishing year were fixed for all the products concerned by Council Regulation (EC) No 1212/2009 (2).












(3)


The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,





HAS ADOPTED THIS REGULATION:



Article 1
The conversion factors used for calculating the EU withdrawal and selling prices, as referred to in Article 20 and 22 of Regulation (EC) No 104/2000, for the 2010 fishing year for the products listed in Annex I to that Regulation, are set out in Annex I to this Regulation.


Article 2
The EU withdrawal and selling prices applicable for the 2010 fishing year and the products to which they relate are set out in Annex II.


Article 3
The withdrawal prices applicable for the 2010 fishing year in landing areas which are very distant from the main centres of consumption in the EU and the products to which those prices relate are set out in Annex III.


Article 4
This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union.
It shall apply from 1 January 2010.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 22 December 2009.


For the Commission


The President

José Manuel BARROSO
            





(1)  
            OJ L 17, 21.1.2000, p. 22.

(2)  
            OJ L 327, 12.12.2009, p. 1.




ANNEX I

Conversion factors for the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000









Species


Size (*1)



Conversion factors




Gutted fish, with head (*1)



Whole fish (*1)





Extra, A (*1)



Extra, A (*1)





Herring of the species

Clupea harengus



1


0,00 


0,47 




2


0,00 


0,72 




3


0,00 


0,68 




4a


0,00 


0,43 




4b


0,00 


0,43 




4c


0,00 


0,90 




5


0,00 


0,80 




6


0,00 


0,40 




7a


0,00 


0,40 




7b


0,00 


0,36 




8


0,00 


0,30 




Sardines of the species

Sardina pilchardus



1


0,00 


0,51 




2


0,00 


0,64 




3


0,00 


0,72 




4


0,00 


0,47 




Dogfish

Squalus acanthias



1


0,60 


0,60 




2


0,51 


0,51 




3


0,28 


0,28 




Dogfish

Scyliorhinus spp.


1


0,64 


0,60 




2


0,64 


0,56 




3


0,44 


0,36 




Redfish

Sebastes spp.


1


0,00 


0,81 




2


0,00 


0,81 




3


0,00 


0,68 




Cod of the species

Gadus morhua



1


0,72 


0,52 




2


0,72 


0,52 




3


0,68 


0,40 




4


0,54 


0,30 




5


0,38 


0,22 




Coalfish

Pollachius virens



1


0,72 


0,56 




2


0,72 


0,56 




3


0,71 


0,55 




4


0,61 


0,30 




Haddock

Melanogrammus aeglefinus



1


0,72 


0,56 




2


0,72 


0,56 




3


0,62 


0,43 




4


0,52 


0,36 




Whiting

Merlangius merlangus



1


0,66 


0,50 




2


0,64 


0,48 




3


0,60 


0,44 




4


0,41 


0,30 




Ling

Molva spp.


1


0,68 


0,56 




2


0,66 


0,54 




3


0,60 


0,48 




Mackerel of the species

Scomber scombrus



1


0,00 


0,72 




2


0,00 


0,71 




3


0,00 


0,69 




Spanish mackerel of the species

Scomber japonicus



1


0,00 


0,77 




2


0,00 


0,77 




3


0,00 


0,63 




4


0,00 


0,47 




Anchovies

Engraulis spp.


1


0,00 


0,68 




2


0,00 


0,72 




3


0,00 


0,60 




4


0,00 


0,25 




Plaice

Pleuronectes platessa



1


0,75 


0,41 




2


0,75 


0,41 




3


0,72 


0,41 




4


0,52 


0,34 




Hake of the species

Merluccius merluccius



1


0,90 


0,71 




2


0,68 


0,53 




3


0,68 


0,52 




4


0,56 


0,43 




5


0,52 


0,41 




Megrims

Lepidorhombus spp.


1


0,68 


0,64 




2


0,60 


0,56 




3


0,54 


0,49 




4


0,34 


0,29 




Dab

Limanda limanda



1


0,71 


0,58 




2


0,54 


0,42 




Flounder

Platichthys flesus



1


0,66 


0,58 




2


0,50 


0,42 




Albacore or longfinned tuna

Thunnus alalunga



1


0,90 


0,81 




2


0,90 


0,77 




Cuttlefishes

Sepia officinalis and Rossia macrosoma



1


0,00 


0,64 




2


0,00 


0,64 




3


0,00 


0,40 
















Species


Size (*2)



Conversion factor


 




Whole fish


Fish without head (*2)





Gutted fish, with head (*2)



 




Extra, A (*2)



Extra, A (*2)





Monkfish

Lophius spp.


1


0,61 


0,77 


 




2


0,78 


0,72 




3


0,78 


0,68 




4


0,65 


0,60 




5


0,36 


0,43 




 


 


All presentations


 




Extra, A (*2)



 




Shrimps of the species

Crangon crangon



1


0,59 


 


 




2


0,27 




 


 


Cooked in water


Fresh or chilled


 




Extra, A (*2)



Extra, A (*2)





Deep-water prawns

Pandalus borealis



1


0,77 


0,68 


 




2


0,27 


—




 


 


Whole (*2)



 


 




Edible crabs

Cancer pagurus



1


0,72 


 


 




2


0,54 




 


 


Whole (*2)



 


Tails (*2)





E' (*2)



Extra, A (*2)



Extra, A (*2)





Norway lobster

Nephrops norvegicus



1


0,86 


0,86 


0,81 




2


0,86 


0,59 


0,68 




3


0,77 


0,59 


0,50 




4


0,50 


0,41 


0,41 




 


 


Gutted fish, with head (*2)



Whole fish (*2)



 




Extra, A (*2)



Extra, A (*2)





Sole

Solea spp.


1


0,75 


0,58 


 




2


0,75 


0,58 




3


0,71 


0,54 




4


0,58 


0,42 




5


0,50 


0,33 






(*1)  The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

(*2)  The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.





ANNEX II

Withdrawal and selling prices in the Community of the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000









Species


Size (*1)



Withdrawal price (EUR/t)




Gutted fish, with head (*1)



Whole fish (*1)





Extra, A (*1)



Extra, A (*1)





Herring of the species

Clupea harengus



1


0 


129 




2


0 


198 




3


0 


187 




4a


0 


118 




4b


0 


118 




4c


0 


248 




5


0 


220 




6


0 


110 




7a


0 


110 




7b


0 


99 




8


0 


83 




Sardines of the species

Sardina pilchardus



1


0 


296 




2


0 


371 




3


0 


418 




4


0 


273 




Dogfish

Squalus acanthias



1


654 


654 




2


556 


556 




3


305 


305 




Dogfish

Scyliorhinus spp.


1


455 


427 




2


455 


398 




3


313 


256 




Redfish

Sebastes spp.


1


0 


962 




2


0 


962 




3


0 


808 




Cod of the species

Gadus morhua



1


1 144 


826 




2


1 144 


826 




3


1 081 


636 




4


858 


477 




5


604 


350 




Coalfish

Pollachius virens



1


559 


435 




2


559 


435 




3


551 


427 




4


473 


233 




Haddock

Melanogrammus aeglefinus



1


703 


547 




2


703 


547 




3


605 


420 




4


508 


351 




Whiting

Merlangius merlangus



1


593 


449 




2


575 


431 




3


539 


395 




4


368 


269 




Ling

Molva spp.


1


792 


652 




2


769 


629 




3


699 


559 




Mackerel of the species

Scomber scombrus



1


0 


228 




2


0 


225 




3


0 


219 




Spanish mackerel of the species

Scomber japonicus



1


0 


215 




2


0 


215 




3


0 


176 




4


0 


131 




Anchovies

Engraulis spp.


1


0 


875 




2


0 


927 




3


0 


772 




4


0 


322 




Plaice

Pleuronectes platessa












—


1 January to 30 April 2010






1


789 


431 




2


789 


431 




3


757 


431 




4


547 


358 










—


1 May to 31 December 2010






1


1 097 


599 




2


1 097 


599 




3


1 053 


599 




4


760 


497 




Hake of the species

Merluccius merluccius



1


3 063 


2 416 




2


2 314 


1 804 




3


2 314 


1 770 




4


1 906 


1 463 




5


1 770 


1 395 




Megrims

Lepidorhombus spp.


1


1 633 


1 537 




2


1 441 


1 345 




3


1 297 


1 177 




4


817 


697 




Dab

Limanda limanda



1


588 


480 




2


447 


348 




Flounder

Platichtys flesus



1


327 


288 




2


248 


208 




Albacore or longfinned tuna

Thunnus alalunga



1


2 238 


1 815 




2


2 238 


1 726 




Cuttlefishes

Sepia officinalis and Rossia macrosoma



1


0 


1 140 




2


0 


1 140 




3


0 


712 




 


 


Whole fish


Fish without head (*1)





Gutted fish, with head (*1)



 




Extra, A (*1)



Extra, A (*1)





Monkfish

Lophius spp.


1


1 783 


4 632 




2


2 280 


4 331 




3


2 280 


4 090 




4


1 900 


3 609 




5


1 052 


2 586 




 


 


All presentations




Extra, A (*1)





Shrimps of the species

Crangon crangon



1


1 430 




2


654 




 


 


Cooked in water


Fresh or chilled




Extra, A (*1)



Extra, A (*1)





Deep-water prawns

Pandalus borealis



1


4 985 


1 081 




2


1 748 


—
















Species


Size (*2)



Selling prices (EUR/t)


 




Whole (*2)



 




Edible crabs

Cancer pagurus



1


1 207 


 


 




2


905 




 


 


Whole (*2)



Tails (*2)





E′ (*2)



Extra, A (*2)



Extra, A (*2)





Norway lobster

Nephrops norvegicus



1


4 469 


4 469 


3 323 




2


4 469 


3 066 


2 789 




3


4 002 


3 066 


2 051 




4


2 599 


2 131 


1 682 




 


 


Gutted fish, with head (*2)



Whole fish (*2)



 




Extra, A (*2)



Extra, A (*2)





Sole

Solea spp.


1


5 057 


3 910 


 




2


5 057 


3 910 




3


4 787 


3 641 




4


3 910 


2 832 




5


3 371 


2 225 






(*1)  The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

(*2)  The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.





ANNEX III

Withdrawal prices in landing areas which are very distant from the main centres of consumption











Species


Landing area


Conversion Factor


Size (*1)



Withdrawal price
(in EUR/tonne)




Gutted fish, with head (*1)



Whole fish (*1)





Extra, A (*1)



Extra, A (*1)





Herring of the species

Clupea harengus



Coastal regions and islands of Ireland


0,90 


1


0 


116 




2


0 


178 




3


0 


168 




4a


0 


106 




Coastal regions of Eastern England from Berwick to Dover
Coastal regions of Scotland from Portpatrick to Eyemouth and the islands located West and North of those regions
Coastal regions of County Down (Northern Ireland)


0,90 


1


0 


116 




2


0 


178 




3


0 


168 




4a


0 


106 




Mackerel of the species

Scomber scombrus



Coastal regions and islands of Ireland


0,96 


1


0 


219 




2


0 


216 




3


0 


210 




Coastal regions and islands of Cornwall and Devon in the United Kingdom


0,95 


1


0 


217 




2


0 


214 




3


0 


208 




Hake of the species

Merluccius merluccius



Coastal regions from Troon (in South-Western Scotland) to Wick (in North-Eastern Scotland) and the Islands located West and North of those regions


0,75 


1


2 444 


1 812 




2


1 846 


1 353 




3


1 846 


1 327 




4


1 520 


1 097 




5


1 412 


1 046 




Albacore or longfinned tuna

Thunnus alalunga



Islands of the Azores and Madeira


0,48 


1


1 043 


871 




2


1 043 


828 




Sardines of the species

Sardina pilchardus



Canary Islands


0,48 


1


0 


142 




2


0 


178 




3


0 


200 




4


0 


131 




Coastal regions and islands of Cornwall and Devon in the United Kingdom


0,74 


1


0 


219 




2


0 


275 




3


0 


309 




4


0 


202 




Atlantic coastal regions of Portugal


0,93 


2


0 


345 




0,81 


3


0 


338 






(*1)  The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.