Council Regulation (EC) No 1216/2009 of 30 November 2009 laying down the trade arrangements applicable to certain goods resulting from the processing of agricultural products (Codified version)
Date: 2009-11-30
Institutions: Council of the European Union
Subjects: agro-industry, cif price, codification of EU law, export, import, trading operation




L_2009328EN.01001001.xml










15.12.2009   


EN


Official Journal of the European Union


L 328/10








            COUNCIL REGULATION (EC) No 1216/2009
of 30 November 2009
         
laying down the trade arrangements applicable to certain goods resulting from the processing of agricultural products
(codified version)


THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty establishing the European Community, and in particular Articles 37 and 133 thereof,


Having regard to the proposal from the Commission,


Having regard to the opinion of the European Parliament (1),

Whereas:







(1)


Council Regulation (EC) No 3448/93 of 6 December 1993 laying down the trade arrangements applicable to certain goods resulting from the processing of agricultural products (2) has been substantially amended several times (3). In the interests of clarity and rationality the said Regulation should be codified.












(2)


The Treaty provides for the establishment of a common agricultural policy covering the agricultural products listed in Annex I to the Treaty.












(3)


Certain agricultural products are used in numerous goods not covered by Annex I to the Treaty.












(4)


It is necessary to provide for measures under the common agricultural policy and the common commercial policy to take account of the impact of trade in such goods on the objectives of Article 33 of the Treaty and of how measures adopted to implement Article 37 of the Treaty affect the economic position of such goods, given the differences between the costs of procuring agricultural products within and outside the Community and the differences in the prices of agricultural products.












(5)


The Treaty lays down that the agricultural policy and the commercial policy are Community policies. It is necessary to establish for certain goods resulting from the processing of agricultural products general and comprehensive rules, applicable throughout the Community, relating to trade in these goods, in order to attain the objectives of the Treaty.












(6)


It is appropriate to take account of the constraints arising from the agreement on agriculture concluded in the multilateral trade negotiations under the Uruguay Round (4).












(7)


Certain goods not falling within Annex I of the Treaty and listed in Annex II to this Regulation are obtained using agricultural products subject to the common agricultural policy. The charges applied to imports of such goods should therefore, on the one hand, cover the difference between the world market prices and the prices on the Community market for the agricultural products used in their production and, on the other hand, ensure the protection of the processing industry concerned.












(8)


Under agreements entered into, the Community is to limit such charges to covering, in whole or in part, differences in the price of agricultural products used in the production of the goods in question. It is accordingly necessary to establish for these goods that part of the overall charge which covers the differences between the prices of the agricultural products taken into account.












(9)


In addition, it is necessary to maintain a close link between the calculation of the agricultural component of the charge applicable to goods and that applicable to basic products imported in the unaltered state.












(10)


In order to avoid undue administrative formalities, negligible amounts should not be applied and Member States should be permitted to refrain from adjusting amounts relating to a given transaction where the balance of the amounts concerned is itself negligible.












(11)


The implementation of preferential agreements should not complicate the procedures applicable to trade with third countries. The implementing rules should therefore ensure that goods declared for export under a preferential arrangement are not in fact exported in accordance with the general arrangements and vice versa.












(12)


Under certain preferential agreements reductions are granted on the agricultural components within the framework of the Community's commercial policy. These reductions are established with reference to the agricultural components applicable to non-preferential trade. These reduced amounts must therefore be converted into national currency at the same rate as applied for conversion of the non-reduced amounts.












(13)


Under certain preferential agreements concessions are granted within quota limits relating to both agricultural and non-agricultural protection, or non-agricultural protection is subject to reductions as a consequence of such agreements. It is essential that the management of the non-agricultural part of protection should be subject to the same rules as for the agricultural part.












(14)


Arrangements should be made for export refunds on certain agricultural products used in the manufacture of goods not covered by Annex I to the Treaty in order not to penalise producers of the said goods for the prices at which they are obliged to procure their supplies as a result of the common agricultural policy. Such refunds may cover only the difference between the price of an agricultural product on the Community market and world market respectively. These arrangements should accordingly be established as part of the common organisation of the markets concerned.












(15)


Articles 162, 163 and 164 of Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (5) provide for the granting of such refunds. The implementing rules should be adopted under the procedure referred to in Article 195(2) of Regulation (EC) No 1234/2007. The amounts of the refunds should be fixed under the same procedure as the amounts of the refunds for the agricultural products exported in the unaltered state but the implementing rules for the said procedure should be established having regard essentially to the manufacturing processes of the goods concerned. The implementing rules should accordingly be established on the same basis.












(16)


In particular, there should be checks on expenditure on the basis of commitments through the issuing of certificates. However, as regards expenditure which has not been covered by obtaining a certificate or certificates, accounting of such expenditure will continue to be carried out on the basis of refund payments, if necessary in the form of an advance.












(17)


The Commission will take into consideration agricultural products processing enterprises as a whole, and, in particular, the situation of small and medium-sized enterprises, taking account of the impact of targeted measures relating to savings on export refunds. In view of their specific interests, small exporters should be exempted from submission of certificates under the export refund arrangements.












(18)


The mechanism of agricultural protection provided for by this Regulation may prove defective under exceptional circumstances. That risk may also arise in the context of preferential agreements. In order to avoid in such cases leaving the Community market without defence against disturbances which could result from this, it is appropriate to provide for all necessary measures to be taken rapidly.












(19)


Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community customs code (6) should be made applicable to trade covered by this Regulation.












(20)


The distinction drawn between agricultural products covered by Annex I to the Treaty and goods not covered by Annex I is a criterion specific to the Community, based on the situation of agriculture and the food industry in the Community. The situation may be appreciably different in certain third countries with which the Community concludes agreements. Therefore, provision should be made in such agreements for the possibility of extending the general rules applicable to processed agricultural products not covered by Annex I to the Treaty, mutatis mutandis, to certain agricultural products covered by Annex I to be Treaty.












(21)


Under agreements concluded in accordance with Article 300 of the Treaty, it is possible that the requirements for the processing industries in terms of agricultural raw materials may not be covered completely, under competitive conditions, by Community raw materials. Article 117(c) of Regulation (EEC) No 2913/92 admits goods under the inward processing arrangements subject to fulfilment of the economic conditions as defined by Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code (7). Having regard to the abovementioned agreements, there should also be provision for considering the economic conditions to have been fulfilled for the admission of certain quantities of certain agricultural products under the processing arrangements.












(22)


In order to safeguard the interests of producers of agricultural raw materials, in successive financial years, the necessary appropriations should be made available so that goods not covered by Annex I to the Treaty may benefit fully from a maximum use of the current WTO ceiling. There should also be overall checks, though the procedure laid down should be flexible, on the basis of a regularly revised forward estimate, of the quantities admitted under inward processing arrangements not subject to prior individual checks of the economic conditions (excluding those used for processing, the usual forms of handling or the manufacture of goods not eligible for refunds) and in compliance with the other general conditions relating to the inward processing arrangements. Finally, account should also be taken of the situation on the Community market for the commodities concerned, to ensure prudent management of the said quantities.












(23)


The measures necessary for the implementation of this Regulation should be adopted in accordance with Council Decision 1999/468/EC of 28 June 1999 laying down the procedures for the exercise of implementing powers conferred on the Commission (8),





HAS ADOPTED THIS REGULATION:



CHAPTER I


SUBJECT MATTER, DEFINITIONS AND SCOPE



Article 1
This Regulation determines the trade arrangements applicable to certain goods defined in Annex II.


Article 2

1.   For the purposes of this Regulation, the following definitions shall apply:






(a)


‘agricultural products’ means products covered by Annex I to the Treaty;










(b)


‘goods’ means products not covered by Annex I to the Treaty and listed in Annex II to this Regulation.




However, the term ‘goods’, used in Chapter III and in Article 12, shall relate to products not covered by Annex I to the Treaty and contained in Annex XX of the Single CMO Regulation.


2.   For the purposes of the application of certain preferential agreements, the following definitions shall apply:






(a)


‘agricultural component’ means the part of the charge corresponding to the Community Customs Tariff duties applicable to the agricultural products listed in Annex I or, where appropriate, the duties applicable to agricultural products originating in the countries concerned for the quantities of these agricultural products considered to have been used, as referred to in Article 14;










(b)


‘non-agricultural component’ means the part of the charge corresponding to the Common Customs Tariff duties, reduced by the agricultural component defined in point (a);










(c)


‘basic products’ means certain agricultural products covered by Annex I to this Regulation or assimilated to those products or resulting from their processing, for which the duties published in the Common Customs Tariff serve to determine the agricultural component of the charge applicable to the goods.







Article 3
This Regulation may also apply to certain agricultural products in the framework of preferential trade.
In that case the list of those agricultural products subject to the rules governing trade in goods shall be established by the agreement concerned.



CHAPTER II


IMPORTATION




SECTION I




Trade with third countries




Article 4

1.   Save where otherwise provided in this Regulation, the Common Customs Tariff duties shall apply to the goods listed in Annex II.
For the goods listed in Table 1 of Annex II, the charge shall consist of an ad valorem duty, designated the ‘fixed component’, and a specific amount set in euros, designated the ‘agricultural component’.
For the goods listed in Table 2 of Annex II, the agricultural component of the charge shall be part of the charge applicable to imports of such goods.


2.   Subject to Articles 10 and 11, the levying of any customs duty or charge having equivalent effect other than the charge provided for in paragraph 1 of this Article shall be prohibited.


3.   The general rules for interpretation of the Combined Nomenclature and the special rules for application of the Nomenclature shall apply for the purposes of classification of the products covered by this Regulation; the tariff nomenclature resulting from application of this Regulation shall be included in the Common Customs Tariff.


4.   The detailed rules for application of this Regulation shall be adopted in accordance with the procedure laid down in Article 16(2).



Article 5

1.   Where the Common Customs Tariff lays down a maximum charge, the charge provided for in Article 4 may not exceed this maximum.
Where the maximum charge referred to in the previous subparagraph may be applied only under specific conditions, these conditions shall be determined in accordance with the procedure laid down in Article 10(2) of Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (9).


2.   Where the maximum charge consists of an ad valorem duty plus an additional duty on various kinds of sugar, expressed as sucrose (AD S/Z), or on flour (AD F/M), such additional duty shall be that laid down in the Common Customs Tariff.





SECTION II




Preferential trade




Article 6

1.   The agricultural component applicable in the framework of preferential trade shall be the specific amount fixed in the Common Customs Tariff.
However, where the country or countries concerned satisfy the requirements of Community legislation for processed products, adopt the same basic products as the Community, cover the same goods and use the same coefficients as the Community:






(a)


this agricultural component may be determined on the basis of the quantities of basic products actually used if the Community has concluded a customs cooperation agreement covering the establishment of such quantities;










(b)


the duty applicable on importation of the basic product may be replaced by an amount established on the basis of the difference between agricultural prices in the Community and those in the country or region concerned, or by an amount offsetting a jointly established price for the region concerned;










(c)


where the application of point (b) results in amounts with little impact on the goods covered, this arrangement may be replaced by a system of flat rate amounts or rates.






2.   The agricultural components, with any reductions, applicable to imports under a preferential agreement shall be converted into national currency by applying the same exchange rate as applicable to non-preferential trade.


3.   The ad valorem duties corresponding to the agricultural component of the charge for the goods in Table 2 of Annex II may be replaced by another agricultural component where provided for by a preferential agreement.


4.   The detailed rules for applying this Article shall be adopted in accordance with the procedure referred to in Article 16(2).
If necessary, those detailed rules shall cover in particular:






(a)


completion and circulation of the documents necessary for granting the preferential arrangements provided for in paragraphs 1 and 3 of this Article;










(b)


the measures necessary to avoid diversions of trade;










(c)


the list of basic products.






5.   Where methods of analysing the agricultural products used are necessary, the methods specified for the agricultural products in question in the case of refunds on exports to third countries shall be used.


6.   The Commission shall publish the charges resulting from application of the agreements referred to in paragraphs 2 and 3.



Article 7

1.   Where a preferential agreement provides for the reduction or phasing-out of the non-agricultural part of the charge, this shall be the fixed component in the case of the goods listed in Table 1 of Annex II.


2.   Where a preferential agreement provides for a reduction in the agricultural component, whether or not within the limits of a tariff quota, the detailed rules for determining and managing such reduced agricultural components shall be adopted in accordance with the procedure referred to in Article 16(2), provided the agreement specifies:






(a)


the products eligible for these reductions;










(b)


the quantities of goods or value of any quotas to which these reductions apply or the method of calculating these quantities or values;










(c)


the factors determining the reduction in the agricultural component.






3.   The detailed rules necessary for initiating and managing reductions in the non-agricultural components of the charge shall be adopted in accordance with the procedure referred to in Article 16(2).


4.   The Commission shall publish the charges resulting from application of the preferential agreements referred to in paragraphs 1 and 2.





CHAPTER III


EXPORTATION



Article 8

1.   On exportation of the goods, the agricultural products which have been used and which satisfy the conditions laid down in Article 23(2) of the Treaty may qualify for refunds established pursuant to the Single CMO Regulation. No export refund may be granted on agricultural products incorporated into goods not covered by a common organisation of the market providing for export refunds on products exported in the form of such goods.


2.   The list of goods qualifying for refunds shall be established, taking account of:






(a)


the impact of the difference between the prices on the Community market and on the world market of the agricultural products used in their production;










(b)


the need to cover this difference in whole or in part, to allow the exportation of the agricultural products used in the goods concerned.




The list shall be drawn up pursuant to the Single CMO Regulation in the agricultural sector.


3.   The common implementing rules for the refund arrangements referred to in this Article shall be adopted in accordance with the procedure referred to in Article 16(2).
The amounts of the refunds shall be fixed in accordance with the same procedure as for the granting of refunds on the agricultural products concerned when they are exported in the unprocessed state.


4.   Where the arrangements for the direct offsetting referred to in Article 6(1)(b) are established within the framework of a preferential agreement, the amounts payable on exports to the country or countries concerned by the agreement shall be determined jointly and on the same basis as the agricultural component of the charge under the conditions laid down in the agreement.
These amounts shall be established in accordance with the procedure referred to in Article 16(2). The implementing rules which may be necessary pursuant to this paragraph, and in particular measures to ensure that goods declared for export under a preferential arrangement are not in fact exported under a non-preferential arrangement or vice versa, shall be adopted by the same procedure.
Where methods of analysing the agricultural products used are necessary, the methods specified for the agricultural products in question in the case of refunds on exports to third countries shall be used.


5.   Compliance with the limits arising from agreements concluded in accordance with Article 300 of the Treaty shall be ensured on the basis of certificates issued in respect of the reference periods laid down, supplemented by the amount provided for in respect of small exporters.


6.   The amount below which small exporters may be exempted from presentation of certificates under the export refund arrangements shall be set at EUR 50 000 per year. This ceiling may be adjusted, in accordance with the procedure referred to in Article 16(2).



Article 9
Where, pursuant to the Single CMO Regulation as regards a particular market, levies, charges or other measures are applied to exports of an agricultural product listed in Annex I, appropriate measures with regard to certain goods the export of which is likely to hinder the achievement of the objective in the agricultural sector in question, because of their high content of the agricultural product concerned and the uses to which they may be put, may be decided, in accordance with the procedure referred to in Article 16(2), taking due account of the specific interest of the processing industry.



CHAPTER IV


GENERAL PROVISIONS



Article 10
Where there is a danger that a reduction in the agricultural component applicable to imports of goods under a preferential agreement could disturb the agricultural markets or the markets in the goods concerned, the safeguard clauses applicable to imports of the agricultural products concerned shall also apply to the goods listed in Annex II.
For the purposes of assessing the disturbances in question, account shall be taken of the characteristics of the goods actually imported under the preferential arrangements, compared with the characteristics of the goods traditionally imported prior to the introduction of these arrangements.


Article 11

1.   In order to prevent or counteract adverse effects on the Community market which may result from imports of certain goods resulting from the processing of agricultural products, listed in Annex III, the importation at the rate of duty provided for in the Common Customs Tariff of one or more of such goods shall be subject to the payment of an additional import duty if the conditions set out in Article 5 of the Agreement on Agriculture have been fulfilled unless the imports are unlikely to disturb the Community market, or where the effects would be disproportionate to the intended objective.


2.   The trigger prices below which an additional import duty may be imposed shall be those forwarded to the World Trade Organisation by the Community.
The trigger quantities which must be exceeded in order for an additional import duty to be imposed shall be determined, inter alia, on the basis of imports into the Community in the three years preceding that in which the adverse effects referred to in paragraph 1 arise or seem likely to arise.


3.   The import prices to be taken into consideration when imposing an additional import duty shall be determined on the basis of the cif import prices of the consignment concerned.


4.   The detailed implementing rules for this Article shall be adopted in accordance with the procedure referred to in Article 16(2).
Those rules shall cover in particular:






(a)


the goods to which additional import duties are applied under Article 5 of the Agreement on Agriculture;










(b)


the other criteria necessary for application of paragraph 1 in accordance with Article 5 of the Agreement on Agriculture.







Article 12

1.   Admission of agricultural products under the inward processing arrangements shall be subject to a prior check on compliance with the economic conditions referred to in Article 117(c) of Regulation (EEC) No 2913/92. These conditions shall be considered fulfilled in accordance with Article 552 of Regulation (EEC) No 2454/93.
Moreover, and in accordance with Regulation (EEC) No 2454/93, the economic conditions referred to in Article 117(c) of Regulation (EEC) No 2913/92 shall also be considered fulfilled for certain quantities of basic products used for the manufacture of goods. These quantities shall be determined with the aid of a balance drawn up by the Commission, based on a comparison between the required available funds and the forecast refund requirements, and taking account, in particular, of the estimated volume of exports of the goods concerned and the internal and external market situation of the relevant basic products. This balance, and hence these quantities, shall be reviewed at regular intervals in order to take account of developments in economic and regulatory factors.
The detailed rules for the application of the second subparagraph, making it possible to determine the basic products to be admitted under inward processing arrangements and check and plan the quantities thereof, shall guarantee greater clarity for operators through prior publication of indicative import quantities for each individual common organisation of markets. These shall be published on a regular basis, depending in particular on the use of such quantities. The detailed application rules shall be adopted in accordance with the procedure referred to in Article 16(2).
The term ‘basic product’ used in this Article shall concern the products listed by CN code in the table in Annex I, including solely note 1 concerning cereals.


2.   The quantity of goods, admitted under inward processing arrangements, other than those referred to in the second subparagraph of paragraph 1, and therefore not subject to the charge provided for in Article 4 for the purpose of, or as a result of, exporting other goods shall be that actually used in the manufacture of the goods.



Article 13

1.   Table 2 of Annex II may be amended in accordance with the procedure referred to in Article 16(2), in order to adapt it to the agreements concluded by the Community.


2.   The Commission shall adapt this Regulation or Regulations adopted pursuant thereto to any amendments to the Combined Nomenclature.



Article 14
This Article shall apply to all preferential trade for which determination of the agricultural component of the charge, possibly reduced under the conditions laid down in Article 7, is not based on the actual content referred to in Article 6(1)(a) and/or for which the basic amounts are not based on the price differences referred to in Article 6(1)(b).
The characteristics of the basic products and the quantities of the basic products to be taken into account shall be those laid down by Commission Regulation (EC) No 1460/96 of 25 July 1996 establishing the detailed rules for implementing the preferential trade arrangements applicable to certain goods resulting from the processing of agricultural products, as provided for in Article 7 of Council Regulation (EC) No 3448/93 (10).
Any amendments to be made to this Regulation shall be adopted in accordance with the procedure referred to in Article 16(2).


Article 15

1.   The threshold or thresholds below which the agricultural components established in accordance with Articles 6 and 7 shall be fixed at zero may be laid down in accordance with the procedure referred to in Article 16(2). The non-application of these agricultural components may be made subject to special conditions, in accordance with the same procedure, in order to avoid creating artificial trade flows.


2.   A threshold below which Member States may refrain from applying amounts to be granted or levied pursuant to this Regulation, in connection with a given economic transaction, may be established in accordance with the procedure referred to in Article 16(2) if the balance of these amounts is lower than the threshold.



Article 16

1.   The Commission shall be assisted by a committee on horizontal questions concerning trade in processed agricultural products not listed in Annex I (hereinafter referred to as ‘the Committee’).


2.   Where reference is made to this paragraph, Articles 4 and 7 of Decision 1999/468/EC shall apply.
The period laid down in Article 4(3) of Decision 1999/468/EC shall be set at one month.


3.   The committee may examine any other matter referred to it by its chairman, either on the chairman's own initiative or at the request of a Member State.



Article 17
The measures necessary to adapt this Regulation to amendments made to the Single CMO Regulation in order to maintain the existing arrangements shall be adopted in accordance with the procedure referred to in Article 16(2).


Article 18
Methods of qualitative and quantitative analysis of the goods and the other technical provisions necessary for identifying them or for determining their composition shall be adopted in accordance with the procedure referred to in Article 10(2) of Regulation (EEC) No 2658/87.


Article 19
The Member States shall communicate to the Commission the information necessary for implementing this Regulation, on the one hand, on imports, exports and, even where appropriate, the production of the goods and, on the other, on the administrative implementing measures adopted. The detailed rules for communication of this information shall be laid down in accordance with the procedure referred to in Article 16(2).


Article 20
Regulation (EC) No 3448/93 is repealed.
References to the repealed Regulation shall be construed as references to this Regulation and shall be read in accordance with the correlation table in Annex V.


Article 21

1.   This Regulation shall enter into force on the twentieth day following its publication in the Official Journal of the European Union.


2.   The application of this Regulation to caseins falling within CN code 3501 10 , and to caseinates and other casein derivatives falling within CN code 3501 90 90 , shall be deferred until a further decision by the Council.






This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 30 November 2009.


For the Council


The President

S. O. LITTORIN
            





(1)  Opinion of 22 April 2009 (not yet published in the Official Journal).

(2)  
            OJ L 318, 20.12.1993, p. 18.

(3)  See Annex IV.

(4)  
            OJ L 336, 23.12.1994, p. 22.

(5)  
            OJ L 299, 16.11.2007, p. 1.

(6)  
            OJ L 302, 19.10.1992, p. 1.

(7)  
            OJ L 253, 11.10.1993, p. 1.

(8)  
            OJ L 184, 17.7.1999, p. 23.

(9)  
            OJ L 256, 7.9.1987, p. 1.

(10)  
            OJ L 187, 26.7.1996, p. 18.




ANNEX I

List of the agricultural products in respect of which price differences between the world market and the Community market can be offset on importation
                   (*1)







CN code


Description of the agricultural products




0401 


Milk and cream, not concentrated nor containing added sugar or other sweetening matter




0402 


Milk and cream, concentrated or containing added sugar or other sweetening matter




ex 0403 


Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter, not flavoured or containing added fruit, nuts or cocoa




0404 


Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included




ex 0405 


Butter and other fats and oils derived from milk




0709 90 60 


Sweetcorn, fresh or chilled




0712 90 19 


Dried sweetcorn, whole, cut, sliced, broken or in powder, but not otherwise further prepared, other than hybrid sweet corn for sowing




Chapter 10


Cereals (1)





1701 


Cane or beet sugar and chemically pure sucrose, in solid form




1703 


Molasses resulting from the extraction or refining of sugar






(*1)  Agricultural products taken into account when used in the unprocessed state or after processing or considered to have been used for the manufacture of the goods listed in Table 1 of Annex II.

(1)  Excluding spelt for sowing falling within CN code 1001 90 10 , common wheat and meslin seed falling within CN code 1001 90 91 , barley seed falling within CN code 1003 00 10 , seed maize falling within CN codes 1005 10 11  to 1005 10 90 , rice for sowing falling within CN code 1006 10 10  and hybrid sorghum for sowing falling within CN code 1007 00 10 .





ANNEX II

Table 1







CN code


Description




ex 0403 


Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:




0403 10 51  to 0403 10 99 


– Yoghurt, flavoured or containing added fruit, nuts or cocoa




0403 90 71  to 0403 90 99 


– Other, flavoured or containing added fruit, nuts or cocoa




0405 20 10  to 0405 20 30 


Dairy spreads of a fat content, by weight, of 39 % or more but not exceeding 75 %




0710 40 00 


Sweetcorn (uncooked or cooked by steaming or boiling in water), frozen




0711 90 30 


Sweetcorn provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption




ex 1517 


Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of chapter 15, other than edible fats or oils or their fractions of heading No 1516 :




1517 10 10 


– Margarine, excluding liquid margarine, containing more than 10 % but not more than 15 % by weight of milkfats




1517 90 10 


– Other, containing more than 10 % but not more than 15 % by weight of milkfats




1702 50 00 


Chemically pure fructose




ex 1704 


Sugar confectionery (including white chocolate), not containing cocoa, excluding liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within CN code 1704 90 10 




1806 


Chocolate and other food preparations containing cocoa




1901 


Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading Nos 0401  to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included




ex 1902 


Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, couscous, whether or not prepared, excluding stuffed pasta falling within CN codes 1902 20 10  and 1902 20 30 




1903 00 00 


Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms




1904 


Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals, (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included




1905 


Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products




2001 90 30 


Sweetcorn (Zea mays var. saccharata), prepared or preserved by vinegar or acetic acid




2001 90 40 


Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch, prepared or preserved by vinegar or acetic acid




2004 10 91 


Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 2006 




2004 90 10 


Sweetcorn (Zea mays var. saccharata) prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 2006 




2005 20 10 


Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006 




2005 80 00 


Sweetcorn (Zea mays var. saccharata) prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006 




2008 99 85 


Maize (corn), other than sweetcorn (Zea mays var. saccharata) otherwise prepared or preserved, not containing added spirit or added sugar




2008 99 91 


Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch, otherwise prepared or preserved, not containing added spirit or added sugar




2101 12 98 


Preparations with a basis of coffee




2101 20 98 


Preparations with a basis of tea or maté




2101 30 19 


Roasted coffee substitutes excluding roasted chicory




2101 30 99 


Extracts, essences and concentrates of roasted coffee substitutes excluding those of roasted chicory




2102 10 31  and 2102 10 39 


Bakers’ yeast, dried or not




2105 00 


Ice cream and other edible ice, whether or not containing cocoa




ex 2106 


Food preparations not elsewhere specified or included other than those falling within CN codes 2106 10 20 , 2106 90 20  and 2106 90 92 , and other than flavoured or coloured sugar syrups




2202 90 91  and 2202 90 95  and 2202 90 99 


Other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009 , containing products of heading Nos 0401  to 0404  or fat obtained from products of heading Nos 0401  to 0404 




2905 43 00 


Mannitol




2905 44 


d-Glucitol (sorbitol)




ex 3302 


Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:




3302 10 29 


Other, of a kind used in the drink industries, containing all flavouring agents characterising a beverage, of an actual alcoholic strength by volume not exceeding 0,5 %, other than those of CN code 3302 10 21 




ex 3501 


Caseins, caseinates and other casein derivatives




ex 3505 10 


Dextrins and other modified starches, excluding esterified or etherified starches of CN code 3505 10 50 




3505 20 


Glues based on starches, dextrins or other modified starches




3809 10 


Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile paper, leather or like industries, with a basis of amylaceous substances, not elsewhere specified or included




3824 60 


Sorbitol other than that of subheading 2905 44 








Table 2







CN code


Description




ex 0505 


Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:




0505 10 90 


– Feathers of a kind used for stuffing; down, other than raw




0505 90 


– Other




0511 99 39 


Natural sponges of animal origin, other than raw




1212 20 00 


Seaweeds and other algae, fresh, chilled, frozen or dried, whether or not ground, other than those used in pharmacy and those used for human consumption




ex 1302 


Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products




1302 12 00 


Vegetable saps and extracts of liquorice




1302 13 00 


Vegetable saps and extracts of hops




1302 19 80 


Vegetable saps and extracts other than saps and extracts of liquorice, hops, vanilla oleoresin and opium




ex 1302 20 


Pectates




1302 31 00 


Agar-agar, whether or not modified




1302 32 10 


Mucilages and thickeners, whether or not modified, derived from locust beans or locust bean seeds




1505 


Wool grease and fatty substances derived therefrom (including lanolin)




1506 


Other animal fats and oils and their fractions, whether or not refined, but not chemically modified




ex 1515 90 11 


Jojoba oil and its fractions, whether or not refined, but not chemically modified




1516 20 10 


Hydrogenated castor oil, so called ‘opal-wax’




1517 90 93 


Edible mixtures or preparations of a kind used as mould release preparations




ex 1518 


Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No 1516 ; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of chapter 15, not elsewhere specified or included; excluding the oils of CN codes 1518 00 31  and 1518 00 39 




1520 00 00 


Glycerol, crude; glycerol waters and glycerol lyes




1521 


Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured




1522 00 10 


Degras




1702 90 10 


Chemically pure maltose




1704 90 10 


Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances




1803 


Cocoa paste, whether or not defatted




1804 00 00 


Cocoa butter, fat and oil




1805 00 00 


Cocoa powder, not containing added sugar or other sweetening matter




2001 90 60 


Palm hearts, prepared or preserved by vinegar or acetic acid




ex 2008 


Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:




2008 11 10 


– Peanut butter




2008 91 00 


– Palm hearts




ex 2101 


Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products; roasted chicory, extracts, essences or concentrates thereof other than preparations of CN codes 2101 12 98 , 2101 20 98 , 2101 30 19  and 2101 30 99 




2102 10 


Active yeasts:




2102 10 10 


– Culture yeast




2102 10 90 


– Other, excluding bakers’ yeast




2102 20 


Inactive yeasts; other single-cell micro-organisms, dead




2102 30 00 


Prepared baking powders




2103 


Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard




2104 


Soups and broths and preparations therefore; homogenised composite food preparations




ex 2106 


Food preparations not elsewhere specified or included:




2106 10 


– Protein concentrates and textured protein substances:




2106 10 20 


– – Containing no milkfats, sucrose, isoglucose, glucose or starch or containing by weight less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch




2106 90 


– Other:




2106 90 20 


– – Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages




2106 90 92 


– – Other preparations containing no milkfats, sucrose, isoglucose, glucose or starch or containing by weight less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch




2201 10 


Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured




2202 10 00 


Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured




2202 90 10 


Other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009 , not containing products of heading Nos 0401  to 0404  or fat obtained from products of heading Nos 0401  to 0404 




2203 00 


Beer made from malt




2205 


Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances




ex 2207 


Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength other than obtained from agricultural products listed in Annex I to the Treaty




ex 2208 


Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, not obtained from agricultural products listed in Annex I to the Treaty; spirits, liqueurs and other spirituous beverages




2402 


Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes




2403 


Other manufactured tobacco and manufactured tobacco substitutes; ‘homogenised’ or ‘reconstituted’ tobacco; tobacco extracts and essences




3301 90 21 


Extracted oleoresins of liquorice and hops




3301 90 30 


Extracted oleoresins other than of liquorice or hops




ex 3302 


Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as a raw material in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:




3302 10 10 


– of a kind used in the drink industries containing all flavouring agents characterising a beverage of an actual alcoholic strength by volume exceeding 0,5 %,




3302 10 21 


– of a kind used in the drink industries containing all flavouring agents characterising a beverage of an alcoholic strength by volume not exceeding 0,5 %, containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch




3823 


Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols









ANNEX III






CN code


Description of goods




0403 10 51  to 0403 10 99 


Yogurt, flavoured or containing added fruit, nuts or cocoa




0403 90 71  to 0403 90 99 


Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk, flavoured and containing added fruit, nuts or cocoa




0710 40 00 


Sweetcorn (uncooked or cooked by steaming or boiling in water), frozen




0711 90 30 


Sweetcorn provisionally preserved (for example, by sulphur dioxide gas, in brine, sulphur water or in other preservative solutions) but unsuitable in that state for immediate consumption




1517 10 10 


Margarine, excluding liquid margarine containing more than 10 % but not more than 15 % by weight of milkfats




1517 90 10 


Other edible mixtures or preparations of animal or vegetable fats or oils or fractions of different fats or oils of Chapter 15, other than edible fats or oils or their fractions of heading No 1516 , containing more than 10 % but not more than 15 % by weight of milkfats




1702 50 00 


Chemically pure fructose




2005 80 00 


Sweetcorn (Zea mays var. saccharata) prepared or preserved otherwise than by vinegar or acetic acid, not frozen other than products of heading No 2006 




2905 43 00 


Mannitol:




2905 44 


D-Glucitol (Sorbitol):




 


– in aqueous solution:




2905 44 11 


– – containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content




2905 44 19 


– – other




 


– other:




2905 44 91 


– – containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content




2905 44 99 


– – other




3505 10 10 


Dextrin




3505 10 90 


Modified starches other than dextrin, excluding esterified or etherified starches




 


Glues based on starches or on dextrins or other modified starches:




3505 20 10 


– containing, by weight, less than 25 % of starches or dextrins or other modified starches




3505 20 30 


– containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches




3505 20 50 


– containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches




3505 20 90 


– containing, by weight, 80 % or more of starches or dextrins or other modified starches




3809 10 


Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs or other products and preparations (for example, dressings and mordants), of a kind used in the textile paper, leather or like industries, with a basis of amylaceous substances, not elsewhere specified or included:




3824 60 


Sorbitol other than of CN code 2905 44 









ANNEX IV

Repealed Regulation with list of its successive amendments







Council Regulation (EC) No 3448/93


(OJ L 318, 20.12.1993, p. 18)




Council Regulation (EC) No 1097/98


(OJ L 157, 30.5.1998, p. 1)




Commission Regulation (EC) No 2491/98


(OJ L 309, 19.11.1998, p. 28)




Council Regulation (EC) No 2580/2000


(OJ L 298, 25.11.2000, p. 5)









ANNEX V

Correlation Table







Regulation (EC) No 3448/93


This Regulation




Article 1(1)


Article 1




Article 1(2), first subparagraph, introductory words


Article 2(1), first subparagraph, introductory words




Article 1(2), first subparagraph, first and second indents


Article 2(1), first subparagraph, points (a) and (b)




Article 1(2), second subparagraph


Article 2(1), second subparagraph




Article 1(2a)


Article 2(2)




Article 1(3)


Article 3




Article 2


Article 4




Article 4


Article 5




Article 6(1), (2) and (3)


Article 6(1), (2) and (3)




Article 6(4), first subparagraph


Article 6(4), first subparagraph




Article 6(4), second subparagraph, introductory words


Article 6(4), second subparagraph, introductory words




Article 6(4), second subparagraph, first, second and third indents


Article 6(4), second subparagraph, points (a), (b) and (c)




Article 6(5) and (6)


Article 6(5) and (6)




Article 7(1)


Article 7(1)




Article 7(2), introductory words


Article 7(2), introductory words




Article 7(2), first, second and third indents


Article 7(2), points (a), (b) and (c)




Article 7(3) and (4)


Article 7(3) and (4)




Article 8(1)


Article 8(1)




Article 8(2), first subparagraph, introductory words


Article 8(2), first subparagraph, introductory words




Article 8(2), first subparagraph, first and second indents


Article 8(2), first subparagraph, points (a) and (b)




Article 8(2), second subparagraph


Article 8(2), second subparagraph




Article 8(3) to (6)


Article 8(3) to (6)




Articles 9 and 10


Articles 9 and 10




Article 10a


Article 11




Article 11


Article 12




Article 12(2)


Article 13(1)




Article 12(3)


Article 13(2)




Article 13(1)


Article 14, first paragraph




Article 13(2)


Article 14, second and third paragraphs




Article 14


Article 15




Article 16(1) and (2)


Article 16(1) and (2)




Article 16(3)


—




Article 17


Article 16(3)




Article 18


Article 17




Article 19


Article 18




Article 20


Article 19




Article 21


—




—


Article 20




Article 22


Article 21




Annex A


Annex I




Annex B


Annex II




Annex C


Annex III




—


Annex IV




—


Annex V