Commission Regulation (EC) No 822/2009 of 27 August 2009 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, atrazine, chlormequat, cyprodinil, dithiocarbamates, fludioxonil, fluroxypyr, indoxacarb, mandipropamid, potassium tri-iodide, spirotetramat, tetraconazole, and thiram in or on certain products (Text with EEA relevance)
Date: 2009-08-27
Institutions: European Commission
Subjects: agricultural product, consumer protection, market approval, plant health control, plant health product




L_2009239EN.01000501.xml










10.9.2009   


EN


Official Journal of the European Union


L 239/5








            COMMISSION REGULATION (EC) No 822/2009
of 27 August 2009
         
amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, atrazine, chlormequat, cyprodinil, dithiocarbamates, fludioxonil, fluroxypyr, indoxacarb, mandipropamid, potassium tri-iodide, spirotetramat, tetraconazole, and thiram in or on certain products
(Text with EEA relevance)


THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5(1) and Article 14 (1) (a) thereof,

Whereas:







(1)


For azoxystrobin, atrazine, chlormequat, cyprodinil, dithiocarbamates, indoxacarb, fluroxypyr, tetraconazole and thiram maximum residue levels (MRLs) were set in Annexes II and III to Regulation (EC) No 396/2005. For fludioxonil, mandipropamid and spirotetramat MRLs were set in Annex III to Regulation (EC) No 396/2005. For potassium tri-iodide no specific MRLs were set nor was the substance included in Annex IV to Regulation (EC) No 396/2005.












(2)


In the context of a procedure, in accordance with Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (2), for the authorisation of a plant protection product containing the active substance cyprodinil for the use on herbs, beet leaves, beet roots and spinach, an application was made under Article 6(1) of Regulation (EC) No 396/2005 for modifications of the existing MRLs in Annex II and III.












(3)


As regards mancozeb (dithiocarbamates), such an application was made for the use on garlic. As regards indoxacarb, such an application was made for the use on raspberries, blackberries and Brussels sprouts. As regards fludioxonil, such an application was made for the use on carrots, beet roots, parsnips, horseradish, onions, salsify, parsley root, spinach and beet leaves. As regards fluroxypyr, such an application was made for the use on leeks. As regards mandipropamid, such as application was made for the use on red mustard, leaves and sprouts of brassica, spinach, purslane and beet leaves. As regards spirotetramat, such an application was made for the use on citrus fruit, pome fruit, apricots, peaches and grapes. As regards tetraconazole, such an application was made for the use on apricots.












(4)


In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 applications for import tolerances were made for azoxystrobin on passion fruits, cyprodinil and fludioxonil on roots of herbal infusions and spices, fluroxypyr on tea and coffee beans, potassium tri-iodide on bananas, melons and grapes and thiram on bananas.












(5)


As regards chlormequat an application was made by a Member State to prolong the existing time limited MRL in Annex II for pears, based on the occurrence of chlormequat in the environment.












(6)


In accordance with Article 8 of Regulation (EC) No 396/2005, these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.












(7)


The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and where relevant to animals and gave reasoned opinions on the proposed MRLs. It forwarded these opinions to the Commission and the Member States and made them available to the public (3).












(8)


The Authority concluded in its reasoned opinions that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short term exposure due to extreme consumption of the relevant crops showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.












(9)


As regards potassium tri-iodide, the Authority concluded that the inclusion of this substance in Annex IV is acceptable with regard to consumer safety.












(10)


As regards atrazine, for cereals a temporary MRL was fixed until 1 June 2009, pending submission of data by the applicant to confirm the exact level of residues.












(11)


The applicant has recently submitted such data. As no risk for consumers has been identified, it is appropriate to prolong the validity of the temporary MRL for one year in order to allow the Authority to evaluate those data.












(12)


Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the requested modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(13)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(14)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 27 August 2009.


For the Commission

Androulla VASSILIOU
            

Member of the Commission






(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  
            OJ L 230, 19.8.1991, p. 1.

(3)  
            EFSA scientific reports available on http://www.efsa.europa.eu:






 


Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the setting of an import tolerance for azoxystrobin in passion fruits. EFSA Scientific Report (2008) 209, 1-25.










 


Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for fluroxypyr in leeks. EFSA Scientific Report (2008) 211, 1-17.










 


Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for thiram in bananas. EFSA Scientific Report (2008) 210, 1-29.










 


Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for indoxacarb in Brussels sprouts. EFSA Scientific Report (2009) 225, 1-27.










 


Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for lambda-cyhalothrin in currant (black, red and white). EFSA Scientific Report (2009) 226, 1-26.










 


Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for mandipropamid in several leafy vegetables. EFSA Scientific Report (2009) 229, 1-25.










 


Reasoned opinion of EFSA prepared by the Pesticides Unit on the modification of the existing MRL for tetraconazole in apricots. EFSA Scientific Report (2009) 230, 1-25.










 


Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for chlormequat in pears. EFSA Scientific Report (2009) 232, 1-34.










 


Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for dithiocarbamates, expressed as CS2, in garlic. EFSA Scientific Report (2009) 237, 1-40.










 


Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for fludioxonil in various root vegetables. EFSA Scientific Report (2009) 238, 1-27.










 


Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for cyprodinil in various crops. EFSA Scientific Report (2009) 240, 1-26.










 


Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the inclusion of potassium tri-iodide in Annex IV of Regulation (EC) No 396/2005. EFSA Scientific Report (2009) 241, 1-20.










 


Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for spirotetramat in various fruit crops. EFSA Scientific Report (2009) 242, 1-29.










 


Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for fludioxonil in spinach and beet leaves (chard). EFSA Scientific Report (2009) 244, 1-23.










 


Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for cyprodinil in spinach. EFSA Scientific Report (2009) 245, 1-26.










 


Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for indoxacarb in raspberries and blackberries. EFSA Scientific Report (2009) 246, 1-23.








ANNEX
Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:






(1)


Annex II is amended as follows:






(a)


the lines for azoxystrobin, chlormequat, cyprodinil, dithiocarbamates, indoxacarb, fluroxypyr, tetraconazole, and thiram are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)















Code number


Groups and examples of individual products to which the MRLs apply (1)



Azoxystrobin


Chlormequat


Cyprodinil (F) (R)


Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) (7)


Fluroxypyr (fluroxypyr including its esters expressed as fluroxypyr) (R)


Indoxacarb as sum of the isomers S and R (F) (add footnote)


Tetraconazole (F)


Thiram (expressed as thiram)




(1)


(2)


(3)


(4)


(5)


(6)


(7)


(8)


(9)


(10)




0100000 








1.


FRUIT FRESH OR FROZEN; NUTS






 


 


 


 


0,05  (*1)



 


 


 




0110000 








(i)


Citrus fruit






1 


0,05  (*1)



0,05  (*1)



5 (mz)


 


0,02  (*1)



0,02  (*1)



0,1  (*1)





0110010 


Grapefruit (Shaddocks, pomelos, sweeties, tangelo, ugli and other hybrids)


 


 


 


 


 


 


 


 




0110020 


Oranges (Bergamot, bitter orange, chinotto and other hybrids)


 


 


 


 


 


 


 


 




0110030 


Lemons (Citron, lemon)


 


 


 


 


 


 


 


 




0110040 


Limes


 


 


 


 


 


 


 


 




0110050 


Mandarins (Clementine, tangerine and other hybrids)


 


 


 


 


 


 


 


 




0110990 


Others


 


 


 


 


 


 


 


 




0120000 








(ii)


Tree nuts (shelled or unshelled)






0,1  (*1)



0,1  (*1)



0,05  (*1)



 


 


0,05  (*1)



0,02  (*1)



0,1  (*1)





0120010 


Almonds


 


 


 


0,05  (*1)



 


 


 


 




0120020 


Brazil nuts


 


 


 


0,05  (*1)



 


 


 


 




0120030 


Cashew nuts


 


 


 


0,05  (*1)



 


 


 


 




0120040 


Chestnuts


 


 


 


0,05  (*1)



 


 


 


 




0120050 


Coconuts


 


 


 


0,05  (*1)



 


 


 


 




0120060 


Hazelnuts (Filbert)


 


 


 


0,05  (*1)



 


 


 


 




0120070 


Macadamia


 


 


 


0,05  (*1)



 


 


 


 




0120080 


Pecans


 


 


 


0,05  (*1)



 


 


 


 




0120090 


Pine nuts


 


 


 


0,05  (*1)



 


 


 


 




0120100 


Pistachios


 


 


 


0,05  (*1)



 


 


 


 




0120110 


Walnuts


 


 


 


0,1 (mz)


 


 


 


 




0120990 


Others


 


 


 


0,05  (*1)



 


 


 


 




0130000 








(iii)


Pome fruit






0,05  (*1)



 


1 


5 (ma, mz, me, pr, t, z)


 


 


0,3  (*1)



 




0130010 


Apples (Crab apple)


 


0,05  (*1)



 


 


 


0,5 


 


5 




0130020 


Pears (Oriental pear)


 



0,1 ft


 


 


 


0,3 


 


5 




0130030 


Quinces


 


0,05  (*1)



 


 


 


0,3 


 


0,1  (*1)





0130040 


Medlar


 


0,05  (*1)



 


 


 


0,3 


 


0,1  (*1)





0130050 


Loquat


 


0,05  (*1)



 


 


 


0,3 


 


0,1  (*1)





0130990 


Others


 


0,05  (*1)



 


 


 


0,3 


 


0,1  (*1)





0140000 








(iv)


Stone fruit






0,05  (*1)



0,05  (*1)



 


 


 


 


 


 




0140010 


Apricots


 


 


2 


2 (mz, t)


 


0,3 



0,1 



3 




0140020 


Cherries (sweet cherries, sour cherries)


 


 


1 


2 (mz, me, pr, t, z)


 


0,02  (*1)



0,02  (*1)



3 




0140030 


Peaches (Nectarines and similar hybrids)


 


 


2 


2 (mz, t)


 


0,3 


0,1 


3 




0140040 


Plums (Damson, greengage, mirabelle)


 


 


2 


2 (mz, me, t, z)


 


0,02  (*1)



0,05 


2 




0140990 


Others


 


 


0,5 


0,05  (*1)



 


0,02  (*1)



0,02  (*1)



0,1  (*1)





0150000 








(v)


Berries & small fruit






 


0,05  (*1)



 


 


 


 


 


 




0151000 








(a)


Table and wine grapes






2 


 


5 


5 (ma, mz, me, pr, t, z)


 


2 


0,5 


 




0151010 


Table grapes


 


 


 


 


 


 


 


0,1  (*1)





0151020 


Wine grapes


 


 


 


 


 


 


 


3 




0152000 








(b)


Strawberries






2 


 


5 


10 (t)


 


0,02  (*1)



0,2 


10 




0153000 








(c)


Cane fruit






 


 


 


0,05  (*1)



 


 


0,2 


0,1  (*1)





0153010 


Blackberries


3 


 


10 


 


 



0,5 



 


 




0153020 


Dewberries (Loganberries, Boysenberries, and cloudberries)


0,05  (*1)



 


0,05  (*1)



 


 


0,02  (*1)



 


 




0153030 


Raspberries (Wineberries)


3 


 


10 


 


 



0,5 



 


 




0153990 


Others


0,05  (*1)



 


0,05  (*1)



 


 


0,02  (*1)



 


 




0154000 








(d)


Other small fruit & berries






0,05  (*1)



 


 


 


 


 


0,2 


0,1  (*1)





0154010 


Blueberries (Bilberries cowberries (red bilberries))


 


 


5 


5 


 


0,02  (*1)



 


 




0154020 


Cranberries


 


 


2 


5 


 


0,02  (*1)



 


 




0154030 


Currants (red, black and white)


 


 


5 


5 (mz)


 


1 


 


 




0154040 


Gooseberries (Including hybrids with other ribes species)


 


 


5 


5 


 


1 


 


 




0154050 


Rose hips


 


 


5 


5 


 


1 


 


 




0154060 


Mulberries (arbutus berry)


 


 


5 


5 


 


1 


 


 




0154070 


Azarole (mediteranean medlar)


 


 


5 


5 


 


1 


 


 




0154080 


Elderberries (Black chokeberry (appleberry), mountain ash, azarole, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)


 


 


2 


0,05  (*1)



 


1 


 


 




0154990 


Others


 


 


2 


5 


 


0,02  (*1)



 


 




0160000 








(vi)


Miscellaneous fruit






 


 


0,05  (*1)



 


 


 


0,02  (*1)



 




0161000 








(a)


Edible peel






0,05  (*1)



 


 


 


 


0,02  (*1)



 


0,1  (*1)





0161010 


Dates


 


0,05  (*1)



 


0,05  (*1)



 


 


 


 




0161020 


Figs


 


0,05  (*1)



 


0,05  (*1)



 


 


 


 




0161030 


Table olives


 


0,1  (*1)



 


5 (mz, pr)


 


 


 


 




0161040 


Kumquats (Marumi kumquats, nagami kumquats)


 


0,05  (*1)



 


0,05  (*1)



 


 


 


 




0161050 


Carambola (Bilimbi)


 


0,05  (*1)



 


0,05  (*1)



 


 


 


 




0161060 


Persimmon


 


0,05  (*1)



 


0,05  (*1)



 


 


 


 




0161070 


Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry (grumichama), Surinam cherry)


 


0,05  (*1)



 


0,05  (*1)



 


 


 


 




0161990 


Others


 


0,05  (*1)



 


0,05  (*1)



 


 


 


 




0162000 








(b)


Inedible peel, small






 


0,05  (*1)



 


0,05  (*1)



 


0,02  (*1)



 


0,1  (*1)





0162010 


Kiwi


0,05  (*1)



 


 


 


 


 


 


 




0162020 


Lychee (Litchi) (Pulasan, rambutan (hairy litchi))


0,05  (*1)



 


 


 


 


 


 


 




0162030 


Passion fruit



4 



 


 


 


 


 


 


 




0162040 


Prickly pear (cactus fruit)


0,05  (*1)



 


 


 


 


 


 


 




0162050 


Star apple


0,05  (*1)



 


 


 


 


 


 


 




0162060 


American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)


0,05  (*1)



 


 


 


 


 


 


 




0162990 


Others


0,05  (*1)



 


 


 


 


 


 


 




0163000 








(c)


Inedible peel, large






 


0,05  (*1)



 


 


 


 


 


 




0163010 


Avocados


0,05  (*1)



 


 


0,05  (*1)



 


0,02  (*1)



 


0,1  (*1)





0163020 


Bananas (Dwarf banana, plantain, apple banana)


2 


 


 


2 (mz, me)


 


0,2 


 



0,2





0163030 


Mangoes


0,2 


 


 


2 (mz)


 


0,02  (*1)



 


0,1  (*1)





0163040 


Papaya


0,2 


 


 


7 (mz)


 


0,02  (*1)



 


0,1  (*1)





0163050 


Pomegranate


0,05  (*1)



 


 


0,05  (*1)



 


0,02  (*1)



 


0,1  (*1)





0163060 


Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium-sized Annonaceae)


0,05  (*1)



 


 


0,05  (*1)



 


0,02  (*1)



 


0,1  (*1)





0163070 


Guava


0,05  (*1)



 


 


0,05  (*1)



 


0,02  (*1)



 


0,1  (*1)





0163080 


Pineapples


0,05  (*1)



 


 


0,05  (*1)



 


0,02  (*1)



 


0,1  (*1)





0163090 


Bread fruit (Jackfruit)


0,05  (*1)



 


 


0,05  (*1)



 


0,02  (*1)



 


0,1  (*1)





0163100 


Durian


0,05  (*1)



 


 


0,05  (*1)



 


0,02  (*1)



 


0,1  (*1)





0163110 


Soursop (guanabana)


0,05  (*1)



 


 


0,05  (*1)



 


0,02  (*1)



 


0,1  (*1)





0163990 


Others


0,05  (*1)



 


 


0,05  (*1)



 


0,02  (*1)



 


0,1  (*1)





0200000 








2.


VEGETABLES FRESH OR FROZEN






 


 


 


 


 


 


 


 




0210000 








(i)


Root and tuber vegetables






 


0,05  (*1)



 


 


0,05  (*1)



 


0,02  (*1)



0,1  (*1)





0211000 








(a)


Potatoes






0,05  (*1)



 


0,05  (*1)



0,3 (ma, mz, me, pr, z)


 


0,02  (*1)



 


 




0212000 








(b)


Tropical root and tuber vegetables






0,05  (*1)



 


0,05  (*1)



0,05  (*1)



 


0,02  (*1)



 


 




0212010 


Cassava (Dasheen, eddoe (Japanese taro), tannia)


 


 


 


 


 


 


 


 




0212020 


Sweet potatoes


 


 


 


 


 


 


 


 




0212030 


Yams (Potato bean (yam bean), Mexican yam bean)


 


 


 


 


 


 


 


 




0212040 


Arrowroot


 


 


 


 


 


 


 


 




0212990 


Others


 


 


 


 


 


 


 


 




0213000 








(c)


Other root and tuber vegetables except sugar beet






 


 


 


 


 


 


 


 




0213010 


Beetroot


0,05  (*1)



 



1 



0,5 (mz)


 


0,02  (*1)



 


 




0213020 


Carrots


0,2 


 


2 


0,2 (mz)


 


0,02  (*1)



 


 




0213030 


Celeriac


0,3 


 


0,05  (*1)



0,3 (ma, mz, me, pr, t, z)


 


0,02  (*1)



 


 




0213040 


Horseradish


0,2 


 


2 


0,2 (mz)


 


0,02  (*1)



 


 




0213050 


Jerusalem artichokes


0,05  (*1)



 


0,05  (*1)



0,05  (*1)



 


0,02  (*1)



 


 




0213060 


Parsnips


0,2 


 


2 


0,2 (mz)


 


0,02  (*1)



 


 




0213070 


Parsley root


0,2 


 


2 


0,2 (mz)


 


0,02  (*1)



 


 




0213080 


Radishes (Black radish, Japanese radish, small radish and similar varieties)


0,2 


 


0,05  (*1)



0,05  (*1)



 


0,2 


 


 




0213090 


Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))


0,2 


 


2 


0,2 (mz)


 


0,02  (*1)



 


 




0213100 


Swedes


0,05  (*1)



 


0,05  (*1)



0,05  (*1)



 


0,02  (*1)



 


 




0213110 


Turnips


0,2 


 


0,05  (*1)



0,05  (*1)



 


0,02  (*1)



 


 




0213990 


Others


0,05  (*1)



 


0,05  (*1)



0,05  (*1)



 


0,02  (*1)



 


 




0220000 








(ii)


Bulb vegetables






 


0,05  (*1)



 


 


0,05  (*1)



0,02  (*1)



0,02  (*1)



0,1  (*1)





0220010 


Garlic


0,05  (*1)



 


0,3 



0,5 (mz)



 


 


 


 




0220020 


Onions (Silverskin onions)


0,05  (*1)



 


0,3 


1 (ma, mz)


 


 


 


 




0220030 


Shallots


0,05  (*1)



 


0,3 


1 (ma, mz)


 


 


 


 




0220040 


Spring onions (Welsh onion and similar varieties)


2 


 


1 


1 (ma, mz)


 


 


 


 




0220990 


Others


0,05  (*1)



 


0,05  (*1)



0,05  (*1)



 


 


 


 




0230000 








(iii)


Fruiting vegetables






 


0,05  (*1)



 


 


0,05  (*1)



 


 


0,1  (*1)





0231000 








(a)


Solanacea






2 


 


 


 


 


 


 


 




0231010 


Tomatoes (Cherry tomatoes)


 


 


1 


3 (pr, mz)


 


0,5 


0,1 


 




0231020 


Peppers (Chilli peppers)


 


 


1 


5 (mz, pr)


 


0,3 


0,1 


 




0231030 


Aubergines (egg plants) (Pepino)


 


 


1 


3 (mz, me)


 


0,5 


0,02  (*1)



 




0231040 


Okra, lady’s fingers


 


 


0,5 


0,5 (mz)


 


0,02  (*1)



0,02  (*1)



 




0231990 


Others


 


 


0,5 


0,05  (*1)



 


0,02  (*1)



0,02  (*1)



 




0232000 








(b)


Cucurbits — edible peel






1 


 


0,5 


 


 


0,2 


0,2 


 




0232010 


Cucumbers


 


 


 


 


 


 


 


 




0232020 


Gherkins


 


 


 


 


 


 


 


 




0232030 


Courgettes (Summer squash, marrow (patisson))


 


 


 


 


 


 


 


 




0232990 


Others


 


 


 


 


 


 


 


 




0233000 








(c)


Cucurbits — inedible peel






0,5 


 


0,05  (*1)



1  ft


 


0,1 


0,05 


 




0233010 


Melons (Kiwano)


 


 


 


 


 


 


 


 




0233020 


Pumpkins (Winter squash)


 


 


 


 


 


 


 


 




0233030 


Watermelons


 


 


 


 


 


 


 


 




0233990 


Others


 


 


 


 


 


 


 


 




0234000 








(d)


Sweet corn






0,05  (*1)



 


0,05  (*1)



0,05  (*1)



 


0,02  (*1)



0,02  (*1)



 




0239000 








(e)


Other fruiting vegetables






0,05  (*1)



 


0,05  (*1)



 


 


0,02  (*1)



0,02  (*1)



 




0240000 








(iv)


Brassica vegetables






 


0,05  (*1)



0,05  (*1)



 


0,05  (*1)



 


0,02  (*1)



0,1  (*1)





0241000 








(a)


Flowering brassica






0,5 


 


 


 


 


0,3 


 


 




0241010 


Broccoli (Calabrese, Chinese broccoli, Broccoli raab)


 


 


 


 


 


 


 


 




0241020 


Cauliflower


 


 


 


 


 


 


 


 




0241990 


Others


 


 


 


 


 


 


 


 




0242000 








(b)


Head brassica






0,3 


 


 


 


 


 


 


 




0242010 


Brussels sprouts


 


 


 


2 (mz)


 



0,1 



 


 




0242020 


Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)


 


 


 


3 (mz)


 


3 


 


 




0242990 


Others


 


 


 


0,05  (*1)



 


0,02  (*1)



 


 




0243000 








(c)


Leafy brassica






5 


 


 


0,5 (mz)


 


 


 


 




0243010 


Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), peking cabbage (pe-tsai), cow cabbage)


 


 


 


 


 


0,2 


 


 




0243020 


Kale (Borecole (curly kale), collards)


 


 


 


 


 


0,2 


 


 




0243990 


Others


 


 


 


 


 


0,02  (*1)



 


 




0244000 








(d)


Kohlrabi






 


 


 


 


 


0,02  (*1)



 


 




0250000 








(v)


Leaf vegetables & fresh herbs






 


0,05  (*1)



 


 


0,05  (*1)



 


0,02  (*1)



 




0251000 








(a)


Lettuce and other salad plants including Brassicacea






3 


 


10 


 


 


 


 


 




0251010 


Lamb's lettuce (Italian cornsalad)


 


 


 


 


 


1 


 


0,1  (*1)





0251020 


Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)


 


 


 


 


 


2 


 


2 




0251030 


Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)


 


 


 


 


 


2 


 


2 




0251040 


Cress


 


 


 


 


 


0,02  (*1)



 


0,1  (*1)





0251050 


Land cress


 


 


 


 


 


0,02  (*1)



 


0,1  (*1)





0251060 


Rocket, Rucola (Wild rocket)


 


 


 


 


 


0,02  (*1)



 


0,1  (*1)





0251070 


Red mustard


 


 


 


 


 


0,02  (*1)



 


0,1  (*1)





0251080 


Leaves and sprouts of Brassica spp (Mizuna)


 


 


 


 


 


0,02  (*1)



 


0,1  (*1)





0251990 


Others


 


 


 


 


 


0,02  (*1)



 


0,1  (*1)





0252000 








(b)


Spinach & similar (leaves)






 


 


 


 


 


 


 


0,1  (*1)





0252010 


Spinach (New Zealand spinach, turnip greens (turnip tops))


0,05  (*1)



 



8 



0,05  (*1)



 


2 


 


 




0252020 


Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth)


3 


 


10 


5 


 


0,02  (*1)



 


 




0252030 


Beet leaves (chard) (Leaves of beetroot)


0,05  (*1)



 



10 
 (*1)



0,05  (*1)



 


0,02  (*1)



 


 




0252990 


Others


0,05  (*1)



 


0,05  (*1)



0,05  (*1)



 


0,02  (*1)



 


 




0253000 








(c)


Vine leaves (grape leaves)






0,05  (*1)



 


0,05  (*1)



0,05  (*1)



 


2 


 


0,1  (*1)





0254000 








(d)


Water cress






0,05  (*1)



 


0,05  (*1)



0,3 (mz)


 


0,02  (*1)



 


0,1  (*1)





0255000 








(e)


Witloof






 


 


0,05  (*1)



 


 


 


 


0,1  (*1)





0256000 








(f)


Herbs






3 


 



10 



 


 


2 


 


0,1  (*1)





0256010 


Chervil


 


 


 


 


 


 


 


 




0256020 


Chives


 


 


 


 


 


 


 


 




0256030 


Celery leaves (fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea)


 


 


 


 


 


 


 


 




0256040 


Parsley


 


 


 


 


 


 


 


 




0256050 


Sage (Winter savory, summer savory)


 


 


 


 


 


 


 


 




0256060 


Rosemary


 


 


 


 


 


 


 


 




0256070 


Thyme (marjoram, oregano)


 


 


 


 


 


 


 


 




0256080 


Basil (Balm leaves, mint, peppermint)


 


 


 


 


 


 


 


 




0256090 


Bay leaves (laurel)


 


 


 


 


 


 


 


 




0256100 


Tarragon (Hyssop)


 


 


 


 


 


 


 


 




0256990 


Others


 


 


 


 


 


 


 


 




0260000 








(vi)


Legume vegetables (fresh)






 


0,05  (*1)



 


 


0,05  (*1)



0,02  (*1)



0,02  (*1)



 




0260010 


Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)


1 


 


2 


1 (mz)


 


 


 


 




0260020 


Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)


0,2 


 


0,5 


0,1 (mz)


 


 


 


 




0260030 


Peas (with pods) (Mangetout (sugar peas))


0,5 


 


2 


1 (me, mz)


 


 


 


 




0260040 


Peas (without pods) (Garden pea, green pea, chickpea)


0,2 


 


0,1 


0,1 (mz)


 


 


 


 




0260050 


Lentils


0,05  (*1)



 


0,05  (*1)



0,05  (*1)



 


 


 


 




0260990 


Others


0,05  (*1)



 


0,05  (*1)



0,05  (*1)



 


 


 


 




0270000 








(vii)


Stem vegetables (fresh)






 


0,05  (*1)



 


 


 


 


 


0,1  (*1)





0270010 


Asparagus


0,05  (*1)



 


0,05  (*1)



0,5 (mz)


0,05  (*1)



0,02  (*1)



0,02  (*1)



 




0270020 


Cardoons


0,05  (*1)



 


0,05  (*1)



0,05  (*1)



0,05  (*1)



0,02  (*1)



0,02  (*1)



 




0270030 


Celery


5 


 


5 


0,05  (*1)



0,05  (*1)



2 


0,05 


 




0270040 


Fennel


5 


 


0,2 


0,05  (*1)



0,05  (*1)



0,02  (*1)



0,02  (*1)



 




0270050 


Globe artichokes


1 


 


0,05  (*1)



0,05  (*1)



0,05  (*1)



0,1 


0,2 


 




0270060 


Leek


2 


 


0,05  (*1)



3 (ma, mz)



0,2 



0,02  (*1)



0,02  (*1)



 




0270070 


Rhubarb


0,05  (*1)



 


0,05  (*1)



0,5 (mz)


0,05  (*1)



0,02  (*1)



0,02  (*1)



 




0270080 


Bamboo shoots


0,05  (*1)



 


0,05  (*1)



0,5 (mz)


0,05  (*1)



0,02  (*1)



0,02  (*1)



 




0270090 


Palm hearts


0,05  (*1)



 


0,05  (*1)



0,5 (mz)


0,05  (*1)



0,02  (*1)



0,02  (*1)



 




0270990 


Others


0,05  (*1)



 


0,05  (*1)



0,05  (*1)



0,05  (*1)



0,02  (*1)



0,02  (*1)



 




0280000 








(viii)


Fungi






0,05  (*1)



 


0,05  (*1)



0,05  (*1)



0,05  (*1)



0,02  (*1)



0,02  (*1)



0,1  (*1)





0280010 


Cultivated (Common mushroom, Oyster mushroom, Shi-take)


 


10 


 


 


 


 


 


 




0280020 


Wild (Chanterelle, Truffle, Morel)


 


0,05  (*1)



 


 


 


 


 


 




0280990 


Others


 


0,05  (*1)



 


 


 


 


 


 




0290000 








(ix)


Sea weeds






0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,02  (*1)



0,02  (*1)



0,1  (*1)





0300000 








3.


PULSES, DRY






0,1 


0,05  (*1)



0,2 


 


0,05  (*1)



0,02  (*1)



0,02  (*1)



0,1  (*1)





0300010 


Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)


 


 


 


0,1 (mz)


 


 


 


 




0300020 


Lentils


 


 


 


0,05  (*1)



 


 


 


 




0300030 


Peas (Chickpeas, field peas, chickling vetch)


 


 


 


0,1 (mz)


 


 


 


 




0300040 


Lupins


 


 


 


0,05  (*1)



 


 


 


 




0300990 


Others


 


 


 


0,05  (*1)



 


 


 


 




0400000 








4.


OILSEEDS AND OILFRUITS






 


 


0,05  (*1)



 


0,05  (*1)



 


0,02  (*1)



0,1  (*1)





0401000 








(i)


Oilseeds






 


 


 


 


 


 


 


 




0401010 


Linseed


0,05  (*1)



7 


 


0,1  (*1)



 


0,05  (*1)



 


 




0401020 


Peanuts


0,05  (*1)



0,1  (*1)



 


0,1  (*1)



 


0,05  (*1)



 


 




0401030 


Poppy seed


0,05  (*1)



0,1  (*1)



 


0,1  (*1)



 


0,05  (*1)



 


 




0401040 


Sesame seed


0,05  (*1)



0,1  (*1)



 


0,1  (*1)



 


0,05  (*1)



 


 




0401050 


Sunflower seed


0,05  (*1)



0,1  (*1)



 


0,1  (*1)



 


0,05  (*1)



 


 




0401060 


Rape seed (Bird rapeseed, turnip rape)


0,5 


7 


 


0,5 (ma, mz)


 


0,05  (*1)



 


 




0401070 


Soya bean


0,5 


0,1  (*1)



 


0,1  (*1)



 


0,5 


 


 




0401080 


Mustard seed


0,05  (*1)



0,1  (*1)



 


0,1  (*1)



 


0,05  (*1)



 


 




0401090 


Cotton seed


0,05  (*1)



0,1  (*1)



 


0,1  (*1)



 


0,05  (*1)



 


 




0401100 


Pumpkin seeds


0,05  (*1)



0,1  (*1)



 


0,1  (*1)



 


0,05  (*1)



 


 




0401110 


Safflower


0,05  (*1)



0,1  (*1)



 


0,1  (*1)



 


0,05  (*1)



 


 




0401120 


Borage


0,05  (*1)



0,1  (*1)



 


0,1  (*1)



 


0,05  (*1)



 


 




0401130 


Gold of pleasure


0,05  (*1)



0,1  (*1)



 


0,1  (*1)



 


0,05  (*1)



 


 




0401140 


Hempseed


0,05  (*1)



0,1  (*1)



 


0,1  (*1)



 


0,05  (*1)



 


 




0401150 


Castor bean


0,05  (*1)



0,1  (*1)



 


0,1  (*1)



 


0,05  (*1)



 


 




0401990 


Others


0,05  (*1)



0,1  (*1)



 


0,1  (*1)



 


0,05  (*1)



 


 




0402000 








(ii)


Oilfruits






0,05  (*1)



0,1  (*1)



 


 


 


0,02  (*1)



 


 




0402010 


Olives for oil production


 


 


 


5 (pr, mz)


 


 


 


 




0402020 


Palm nuts (palmoil kernels)


 


 


 


5 (pr, mz)


 


 


 


 




0402030 


Palmfruit


 


 


 


5 (pr, mz)


 


 


 


 




0402040 


Kapok


 


 


 


5 (pr, mz)


 


 


 


 




0402990 


Others


 


 


 


0,1  (*1)



 


 


 


 




0500000 








5.


CEREALS






 


 


 


 


 


0,02  (*1)



 


0,1  (*1)





0500010 


Barley


0,3 


2 


3 


2 (ma, mz)


0,1 


 


0,1 


 




0500020 


Buckwheat


0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,1 


 


0,05 


 




0500030 


Maize


0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



 


0,05 


 




0500040 


Millet (Foxtail millet, teff)


0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



 


0,05 


 




0500050 


Oats


0,3 


5 


2 


2 (ma, mz)


0,1 


 


0,1 


 




0500060 


Rice


5 


0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



 


0,05 


 




0500070 


Rye


0,3 


2 


0,5 


1 (ma, mz)


0,1 


 


0,05 


 




0500080 


Sorghum


0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



 


0,05 


 




0500090 


Wheat (Spelt Triticale)


0,3 


2 


0,5 


1 


0,1 


 


0,1 


 




0500990 


Others


0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



 


0,05 


 




0600000 








6.


TEA, COFFEE, HERBAL INFUSIONS AND COCOA






0,1  (*1)



0,1  (*1)



0,05  (*1)



0,1  (*1)



 


0,05  (*1)



0,02  (*1)



0,2  (*1)





0610000 








(i)


Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)






 


 


 


 



0,1 
 (*1)



 


 


 




0620000 








(ii)


Coffee beans






 


 


 


 



0,1 
 (*1)



 


 


 




0630000 








(iii)


Herbal infusions (dried)






 


 


 


 


 


 


 


 




0631000 








(a)


Flowers






 


 


 


 


 


 


 


 




0631010 


Camomille flowers


 


 


 


 


2 


 


 


 




0631020 


Hybiscus flowers


 


 


 


 


0,1  (*1)



 


 


 




0631030 


Rose petals


 


 


 


 


0,1  (*1)



 


 


 




0631040 


Jasmine flowers


 


 


 


 


0,1  (*1)



 


 


 




0631050 


Lime (linden)


 


 


 


 


0,1  (*1)



 


 


 




0631990 


Others


 


 


 


 


0,1  (*1)



 


 


 




0632000 








(b)


Leaves






 


 


 


 


0,1  (*1)



 


 


 




0632010 


Strawberry leaves


 


 


 


 


 


 


 


 




0632020 


Rooibos leaves


 


 


 


 


 


 


 


 




0632030 


Maté


 


 


 


 


 


 


 


 




0632990 


Others


 


 


 


 


 


 


 


 




0633000 








(c)


Roots






 


 


 


 


0,1  (*1)



 


 


 




0633010 


Valerian root


 


 


 


 


 


 


 


 




0633020 


Ginseng root


 


 


 


 


 


 


 


 




0633990 


Others


 


 


 


 


 


 


 


 




0639000 








(d)


Other herbal infusions






 


 


 


 


0,1  (*1)



 


 


 




0640000 








(iv)


Cocoa (fermented beans)






 


 


 


 


0,1  (*1)



 


 


 




0650000 








(v)


Carob (St Johns bread)






 


 


 


 


0,1  (*1)



 


 


 




0700000 








7.


HOPS (dried), including hop pellets and unconcentrated powder






20 


0,1  (*1)



0,05  (*1)



25 (pr)


0,1  (*1)



0,05  (*1)



0,02  (*1)



0,2  (*1)





0800000 








8.


SPICES






20 


0,1  (*1)



0,05  (*1)



25 


0,1  (*1)



0,05  (*1)



0,02  (*1)



0,2  (*1)





0810000 








(i)


Seeds






 


 


 


 


 


 


 


 




0810010 


Anise


 


 


 


 


 


 


 


 




0810020 


Black caraway


 


 


 


 


 


 


 


 




0810030 


Celery seed (Lovage seed)


 


 


 


 


 


 


 


 




0810040 


Coriander seed


 


 


 


 


 


 


 


 




0810040 


Cumin seed


 


 


 


 


 


 


 


 




0810060 


Dill seed


 


 


 


 


 


 


 


 




0810070 


Fennel seed


 


 


 


 


 


 


 


 




0810080 


Fenugreek


 


 


 


 


 


 


 


 




0810090 


Nutmeg


 


 


 


 


 


 


 


 




0810990 


Others


 


 


 


 


 


 


 


 




0820000 








(ii)


Fruits and berries






 


 


 


 


 


 


 


 




0820010 


Allspice


 


 


 


 


 


 


 


 




0820020 


Anise pepper (Japan pepper)


 


 


 


 


 


 


 


 




0820030 


Caraway


 


 


 


 


 


 


 


 




0820040 


Cardamom


 


 


 


 


 


 


 


 




0820050 


Juniper berries


 


 


 


 


 


 


 


 




0820060 


Pepper, black and white (Long pepper, pink pepper)


 


 


 


 


 


 


 


 




0820070 


Vanilla pods


 


 


 


 


 


 


 


 




0820080 


Tamarind


 


 


 


 


 


 


 


 




0820990 


Others


 


 


 


 


 


 


 


 




0830000 








(iii)


Bark






 


 


 


 


 


 


 


 




0830010 


Cinnamon (Cassia)


 


 


 


 


 


 


 


 




0830990 


Others


 


 


 


 


 


 


 


 




0840000 








(iv)


Roots or rhizome






 


 


 


 


 


 


 


 




0840010 


Liquorice


 


 


 


 


 


 


 


 




0840020 


Ginger


 


 


 


 


 


 


 


 




0840030 


Turmeric (Curcuma)


 


 


 


 


 


 


 


 




0840040 


Horseradish


 


 


 


 


 


 


 


 




0840990 


Others


 


 


 


 


 


 


 


 




0850000 








(v)


Buds






 


 


 


 


 


 


 


 




0850010 


Cloves


 


 


 


 


 


 


 


 




0850020 


Capers


 


 


 


 


 


 


 


 




0850990 


Others


 


 


 


 


 


 


 


 




0860000 








(vi)


Flower stigma






 


 


 


 


 


 


 


 




0860010 


Saffron


 


 


 


 


 


 


 


 




0860990 


Others


 


 


 


 


 


 


 


 




0870000 








(vii)


Aril






 


 


 


 


 


 


 


 




0870010 


Mace


 


 


 


 


 


 


 


 




0870990 


Others


 


 


 


 


 


 


 


 




0900000 








9.


SUGAR PLANTS






20 


0,1  (*1)



0,05  (*1)



25 (pr)


0,1  (*1)



0,05  (*1)



0,02  (*1)



0,2  (*1)





0900010 


Sugar beet (root)


 


 


 


 


 


 


 


 




0900020 


Sugar cane


 


 


 


 


 


 


 


 




0900030 


Chicory roots


 


 


 


 


 


 


 


 




0900990 


Others


 


 


 


 


 


 


 


 




1000000 








10.


PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL ANIMALS






 


 


0,05  (*1)



 


 


 


 


 




1010000 








(i)


Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these






0,05  (*1)



 


0,05  (*1)



0,05  (*1)



 


 


 


 




1011000 








(a)


Swine






 


0,05  (*1)



 


 


 


 


 


 




1011010 


Meat


 


 


 


 


0,05  (*1)



0,01  (*1)



0,05 


 




1011020 


Fat free of lean meat


 


 


 


 


0,05  (*1)



0,3 


0,5 


 




1011030 


Liver


 


 


 


 


0,05  (*1)



0,01  (*1)



1 


 




1011040 


Kidney


 


 


 


 


0,5 


0,01  (*1)



0,2 


 




1011050 


Edible offal


 


 


 


 


0,05  (*1)



0,01  (*1)



0,05 


 




1011990 


Others


 


 


 


 


0,05  (*1)



0,01  (*1)



0,05 


 




1012000 








(b)


Bovine






 


 


 


 


 


 


 


 




1012010 


Meat


 


0,05  (*1)



 


 


0,05  (*1)



0,01  (*1)



0,05 


 




1012020 


Fat


 


0,05  (*1)



 


 


0,05  (*1)



0,3 


0,5 


 




1012030 


Liver


 


0,1  (*1)



 


 


0,05  (*1)



0,01  (*1)



1 


 




1012040 


Kidney


 


0,2  (*1)



 


 


0,5 


0,01  (*1)



0,2 


 




1012050 


Edible offal


 


0,05  (*1)



 


 


0,05  (*1)



0,01  (*1)



0,5 


 




1012990 


Others


 


0,05  (*1)



 


 


0,05  (*1)



0,01  (*1)



0,05 


 




1013000 








(c)


Sheep






 


0,05  (*1)



 


 


 


 


 


 




1013010 


Meat


 


 


 


 


0,05  (*1)



0,01  (*1)



0,05 


 




1013020 


Fat


 


 


 


 


0,05  (*1)



0,3 


0,5 


 




1013030 


Liver


 


 


 


 


0,05  (*1)



0,01  (*1)



1 


 




1013040 


Kidney


 


 


 


 


0,5 


0,01  (*1)



0,5 


 




1013050 


Edible offal


 


 


 


 


0,05  (*1)



0,01  (*1)



0,5 


 




1013990 


Others


 


 


 


 


0,05  (*1)



0,01  (*1)



0,5 


 




1014000 








(d)


Goat






 


0,05  (*1)



 


 


 


 


 


 




1014010 


Meat


 


 


 


 


0,05  (*1)



0,01  (*1)



0,5 


 




1014020 


Fat


 


 


 


 


0,05  (*1)



0,3 


0,5 


 




1014030 


Liver


 


 


 


 


0,05  (*1)



0,01  (*1)



1 


 




1014040 


Kidney


 


 


 


 


0,5 


0,01  (*1)



0,5 


 




1014050 


Edible offal


 


 


 


 


0,05  (*1)



0,01  (*1)



0,5 


 




1014990 


Others


 


 


 


 


0,05  (*1)



0,01  (*1)



0,5 


 




1015000 








(e)


Horses, asses, mules or hinnies






 


0,05  (*1)



 


 


0,05  (*1)



0,01  (*1)



0,5 


 




1015010 


Meat


 


 


 


 


 


 


 


 




1015020 


Fat


 


 


 


 


 


 


 


 




1015030 


Liver


 


 


 


 


 


 


 


 




1015040 


Kidney


 


 


 


 


 


 


 


 




1015050 


Edible offal


 


 


 


 


 


 


 


 




1015990 


Others


 


 


 


 


 


 


 


 




1016000 








(f)


Poultry — chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon






 


0,05  (*1)



 


 


0,05  (*1)



 


 


 




1016010 


Meat


 


 


 


 


 


0,01  (*1)



0,02  (*1)



 




1016020 


Fat


 


 


 


 


 


0,3 


0,02  (*1)



 




1016030 


Liver


 


 


 


 


 


0,01  (*1)



1 


 




1016040 


Kidney


 


 


 


 


 


0,01  (*1)



0,05 


 




1016050 


Edible offal


 


 


 


 


 


0,01  (*1)



0,02  (*1)



 




1016990 


Others


 


 


 


 


 


0,01  (*1)



0,02  (*1)



 




1017000 








(g)


Other farm animals (Rabbit, Kangaroo)






 


0,05  (*1)



 


 


0,05  (*1)



0,01  (*1)



0,02  (*1)



 




1017010 


Meat


 


 


 


 


 


 


 


 




1017020 


Fat


 


 


 


 


 


 


 


 




1017030 


Liver


 


 


 


 


 


 


 


 




1017040 


Kidney


 


 


 


 


 


 


 


 




1017050 


Edible offal


 


 


 


 


 


 


 


 




1017990 


Others


 


 


 


 


 


 


 


 




1020000 








(ii)


Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd






0,01  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,02 


0,05 


 




1020010 


Cattle


 


 


 


 


 


 


 


 




1020020 


Sheep


 


 


 


 


 


 


 


 




1020030 


Goat


 


 


 


 


 


 


 


 




1020040 


Horse


 


 


 


 


 


 


 


 




1020990 


Others


 


 


 


 


 


 


 


 




1030000 








(iii)


Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter






0,01  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,02 


0,05 


 




1030010 


Chicken


 


 


 


 


 


 


 


 




1030020 


Duck


 


 


 


 


 


 


 


 




1030030 


Goose


 


 


 


 


 


 


 


 




1030040 


Quail


 


 


 


 


 


 


 


 




1030990 


Others


 


 


 


 


 


 


 


 




1040000 








(iv)


Honey (Royal jelly, pollen)






0,01  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,02 


0,05 


 




1050000 








(v)


Amphibians and reptiles (Frog legs, crocodiles)






0,01  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,02 


0,05 


 




1060000 








(vi)


Snails






0,01  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,02 


0,05 


 




1070000 








(vii)


Other terrestrial animal products






0,01  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,02 


0,05 


 










Chlormequat


Temporary MRL that shall apply until 31 July 2010




Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram)


The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these MRLs to check compliance with a GAP.











(F)


=


Fat soluble




(R)


=


The residue definition differs for the following combinations pesticide-code number:
Temporary MRL that shall apply until 31 July 2010
In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).




Indoxacarb The maximum residue level for cream of milk is 0,3 mg/kg.’













(b)


footnote 1, which concerns atrazine in cereals, is replaced by the following:






‘(1)


Temporary MRLs valid until 1 June 2010, pending the European Food Safety Authority's residue data opinion. After this date the MRL will be 0,1 mg/kg, unless modified by a Regulation.’


















(2)


In Annex III,






(a)


in Part A the lines for fludioxonil, mandipropamid and spirotetramat are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)










Code number


Groups and examples of individual products to which the MRLs apply (2)



Fludioxonil


Mandipropamid


Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat




(1)


(2)


(3)


(4)


(5)




0100000 








1.


FRUIT FRESH OR FROZEN; NUTS






 


 


 




0110000 








(i)


Citrus fruit






 


0,01  (*3)




1 





0110010 


Grapefruit (Shaddocks, pomelos, sweeties, tangelo, ugli and other hybrids)


10 


 


 




0110020 


Oranges (Bergamot, bitter orange, chinotto and other hybrids)


7 


 


 




0110030 


Lemons (Citron, lemon)


7 


 


 




0110040 


Limes


7 


 


 




0110050 


Mandarins (Clementine, tangerine and other hybrids)


7 


 


 




0110990 


Others


7 


 


 




0120000 








(ii)


Tree nuts (shelled or unshelled)






0,05  (*3)



0,01  (*3)



0,1  (*3)





0120010 


Almonds


 


 


 




0120020 


Brazil nuts


 


 


 




0120030 


Cashew nuts


 


 


 




0120040 


Chestnuts


 


 


 




0120050 


Coconuts


 


 


 




0120060 


Hazelnuts (Filbert)


 


 


 




0120070 


Macadamia


 


 


 




0120080 


Pecans


 


 


 




0120090 


Pine nuts


 


 


 




0120100 


Pistachios


 


 


 




0120110 


Walnuts


 


 


 




0120990 


Others


 


 


 




0130000 








(iii)


Pome fruit






5 


0,01  (*3)




1 





0130010 


Apples (Crab apple)


 


 


 




0130020 


Pears (Oriental pear)


 


 


 




0130030 


Quinces


 


 


 




0130040 


Medlar


 


 


 




0130050 


Loquat


 


 


 




0130990 


Others


 


 


 




0140000 








(iv)


Stone fruit






 


0,01  (*3)



 




0140010 


Apricots


5 


 



2 





0140020 


Cherries (sweet cherries, sour cherries)


5 


 



0,05 





0140030 


Peaches (Nectarines and similar hybrids)


7 


 



2 





0140040 


Plums (Damson, greengage, mirabelle)


0,5 


 



0,05 





0140990 


Others


0,05  (*3)



 



0,05 





0150000 








(v)


Berries & small fruit






 


 


 




0151000 








(a)


Table and wine grapes






2 


2 



2 





0151010 


Table grapes


 


 


 




0151020 


Wine grapes


 


 


 




0152000 








(b)


Strawberries






3 


0,01  (*3)



0,1  (*3)





0153000 








(c)


Cane fruit






 


0,01  (*3)



0,1  (*3)





0153010 


Blackberries


5 


 


 




0153020 


Dewberries (Loganberries, Boysenberries, and cloudberries)


0,05  (*3)



 


 




0153030 


Raspberries (Wineberries)


5 


 


 




0153990 


Others


0,05  (*3)



 


 




0154000 








(d)


Other small fruit & berries






 


0,01  (*3)



0,1  (*3)





0154010 


Blueberries (Bilberries cowberries (red bilberries))


3 


 


 




0154020 


Cranberries


1 


 


 




0154030 


Currants (red, black and white)


3 


 


 




0154040 


Gooseberries (Including hybrids with other ribes species)


3 


 


 




0154050 


Rose hips


1 


 


 




0154060 


Mulberries (arbutus berry)


1 


 


 




0154070 


Azarole (mediteranean medlar)


1 


 


 




0154080 


Elderberries (Black chokeberry (appleberry), mountain ash, azarole, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)


2 


 


 




0154990 


Others


1 


 


 




0160000 








(vi)


Miscellaneous fruit






 


0,01  (*3)



0,1  (*3)





0161000 








(a)


Edible peel






0,05  (*3)



 


 




0161010 


Dates


 


 


 




0161020 


Figs


 


 


 




0161030 


Table olives


 


 


 




0161040 


Kumquats (Marumi kumquats, nagami kumquats)


 


 


 




0161050 


Carambola (Bilimbi)


 


 


 




0161060 


Persimmon


 


 


 




0161070 


Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry (grumichama), Surinam cherry)


 


 


 




0161990 


Others


 


 


 




0162000 








(b)


Inedible peel, small






 


 


 




0162010 


Kiwi


20 


 


 




0162020 


Lychee (Litchi) (Pulasan, rambutan (hairy litchi))


0,05  (*3)



 


 




0162030 


Passion fruit


0,05  (*3)



 


 




0162040 


Prickly pear (cactus fruit)


0,05  (*3)



 


 




0162050 


Star apple


0,05  (*3)



 


 




0162060 


American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)


0,05  (*3)



 


 




0162990 


Others


0,05  (*3)



 


 




0163000 








(c)


Inedible peel, large






 


 


 




0163010 


Avocados


0,05  (*3)



 


 




0163020 


Bananas (Dwarf banana, plantain, apple banana)


0,05  (*3)



 


 




0163030 


Mangoes


0,05  (*3)



 


 




0163040 


Papaya


0,05  (*3)



 


 




0163050 


Pomegranate


3 


 


 




0163060 


Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium-sized Annonaceae)


0,05  (*3)



 


 




0163070 


Guava


0,05  (*3)



 


 




0163080 


Pineapples


0,05  (*3)



 


 




0163090 


Bread fruit (Jackfruit)


0,05  (*3)



 


 




0163100 


Durian


0,05  (*3)



 


 




0163110 


Soursop (guanabana)


0,05  (*3)



 


 




0163990 


Others


0,05  (*3)



 


 




0200000 








2.


VEGETABLES FRESH OR FROZEN






 


 


 




0210000 








(i)


Root and tuber vegetables






 


0,01  (*3)



0,1  (*3)





0211000 








(a)


Potatoes






1 


 


 




0212000 








(b)


Tropical root and tuber vegetables






0,05  (*3)



 


 




0212010 


Cassava (Dasheen, eddoe (Japanese taro), tannia)


 


 


 




0212020 


Sweet potatoes


 


 


 




0212030 


Yams (Potato bean (yam bean), Mexican yam bean)


 


 


 




0212040 


Arrowroot


 


 


 




0212990 


Others


 


 


 




0213000 








(c)


Other root and tuber vegetables except sugar beet






 


 


 




0213010 


Beetroot



1 



 


 




0213020 


Carrots



1 



 


 




0213030 


Celeriac


0,05  (*3)



 


 




0213040 


Horseradish



1 



 


 




0213050 


Jerusalem artichokes


0,05  (*3)



 


 




0213060 


Parsnips



1 



 


 




0213070 


Parsley root



1 



 


 




0213080 


Radishes (Black radish, Japanese radish, small radish and similar varieties)


0,05  (*3)



 


 




0213090 


Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))



1 



 


 




0213100 


Swedes


0,05  (*3)



 


 




0213110 


Turnips


0,05  (*3)



 


 




0213990 


Others


0,05  (*3)



 


 




0220000 








(ii)


Bulb vegetables






 


0,01  (*3)



0,1  (*3)





0220010 


Garlic


0,05  (*3)



 


 




0220020 


Onions (Silverskin onions)


0,1 


 


 




0220030 


Shallots


0,05  (*3)



 


 




0220040 


Spring onions (Welsh onion and similar varieties)


0,3 


 


 




0220990 


Others


0,05  (*3)



 


 




0230000 








(iii)


Fruiting vegetables






 


 


 




0231000 








(a)


Solanacea






 


 


 




0231010 


Tomatoes (Cherry tomatoes)


1 


1 


2 




0231020 


Peppers (Chilli peppers)


2 


0,01  (*3)



2 




0231030 


Aubergines (egg plants) (Pepino)


1 


1 


2 




0231040 


Okra, lady’s fingers


0,5 


0,01  (*3)



0,1  (*3)





0231990 


Others


0,5 


0,01  (*3)



0,1  (*3)





0232000 








(b)


Cucurbits — edible peel






 


 


0,2 




0232010 


Cucumbers


1 


0,2 


 




0232020 


Gherkins


0,5 


0,1 


 




0232030 


Courgettes (Summer squash, marrow (patisson))


1 


0,1 


 




0232990 


Others


0,5 


0,1 


 




0233000 








(c)


Cucurbits — inedible peel






0,05  (*3)



0,3 


0,2 




0233010 


Melons (Kiwano)


 


 


 




0233020 


Pumpkins (Winter squash)


 


 


 




0233030 


Watermelons


 


 


 




0233990 


Others


 


 


 




0234000 








(d)


Sweet corn






0,05  (*3)



0,01  (*3)



0,1  (*3)





0239000 








(e)


Other fruiting vegetables






0,05  (*3)



0,01  (*3)



 




0240000 








(iv)


Brassica vegetables






0,05  (*3)



0,01  (*3)



 




0241000 








(a)


Flowering brassica






 


 


1 




0241010 


Broccoli (Calabrese, Chinese broccoli, Broccoli raab)


 


 


 




0241020 


Cauliflower


 


 


 




0241990 


Others


 


 


 




0242000 








(b)


Head brassica






 


 


 




0242010 


Brussels sprouts


 


 


0,3 




0242020 


Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)


 


 


0,5 




0242990 


Others


 


 


0,1  (*3)





0243000 








(c)


Leafy brassica






 


 


2 




0243010 


Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), peking cabbage (pe-tsai), cow cabbage)


 


 


 




0243020 


Kale (Borecole (curly kale), collards)


 


 


 




0243990 


Others


 


 


 




0244000 








(d)


Kohlrabi






 


 


2 




0250000 








(v)


Leaf vegetables & fresh herbs






 


 


 




0251000 








(a)


Lettuce and other salad plants including Brassicacea






10 


 


 




0251010 


Lamb's lettuce (Italian cornsalad)


 


0,01  (*3)



0,1  (*3)





0251020 


Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)


 


10 


5 




0251030 


Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)


 


10 


0,1  (*3)





0251040 


Cress


 


0,01  (*3)



0,1  (*3)





0251050 


Land cress


 


0,01  (*3)



0,1  (*3)





0251060 


Rocket, Rucola (Wild rocket)


 


10 


0,1  (*3)





0251070 


Red mustard


 



7 



0,1  (*3)





0251080 


Leaves and sprouts of Brassica spp (Mizuna)


 



7 



0,1  (*3)





0251990 


Others


 


0,01  (*3)



0,1  (*3)





0252000 








(b)


Spinach & similar (leaves)






 


 


0,1  (*3)





0252010 


Spinach (New Zealand spinach, turnip greens (turnip tops))



7 




7 



 




0252020 


Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth)


10 



7 



 




0252030 


Beet leaves (chard) (Leaves of beetroot)



7 




7 



 




0252990 


Others


0,05  (*3)



0,01  (*3)



 




0253000 








(c)


Vine leaves (grape leaves)






0,05  (*3)



0,01  (*3)



0,1  (*3)





0254000 








(d)


Water cress






0,05  (*3)



0,01  (*3)



0,1  (*3)





0255000 








(e)


Witloof






 


 


0,1  (*3)





0256000 








(f)


Herbs






1 


10 


0,1  (*3)





0256010 


Chervil


 


 


 




0256020 


Chives


 


 


 




0256030 


Celery leaves (fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea)


 


 


 




0256040 


Parsley


 


 


 




0256050 


Sage (Winter savory, summer savory,)


 


 


 




0256060 


Rosemary


 


 


 




0256070 


Thyme (marjoram, oregano)


 


 


 




0256080 


Basil (Balm leaves, mint, peppermint)


 


 


 




0256090 


Bay leaves (laurel)


 


 


 




0256100 


Tarragon (Hyssop)


 


 


 




0256990 


Others


 


 


 




0260000 








(vi)


Legume vegetables (fresh)






 


0,01  (*3)



0,1  (*3)





0260010 


Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)


1 


 


 




0260020 


Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)


0,2 


 


 




0260030 


Peas (with pods) (Mangetout (sugar peas))


0,2 


 


 




0260040 


Peas (without pods) (Garden pea, green pea, chickpea)


0,05  (*3)



 


 




0260050 


Lentils


0,05  (*3)



 


 




0260990 


Others


0,05  (*3)



 


 




0270000 








(vii)


Stem vegetables (fresh)






 


0,01  (*3)



0,1  (*3)





0270010 


Asparagus


0,05  (*3)



 


 




0270020 


Cardoons


0,05  (*3)



 


 




0270030 


Celery


0,05  (*3)



 


 




0270040 


Fennel


0,1 


 


 




0270050 


Globe artichokes


0,05  (*3)



 


 




0270060 


Leek


0,05  (*3)



 


 




0270070 


Rhubarb


0,05  (*3)



 


 




0270080 


Bamboo shoots


0,05  (*3)



 


 




0270090 


Palm hearts


0,05  (*3)



 


 




0270990 


Others


0,05  (*3)



 


 




0280000 








(viii)


Fungi






0,05  (*3)



0,01  (*3)



0,1  (*3)





0280010 


Cultivated (Common mushroom, Oyster mushroom, Shi-take)


 


 


 




0280020 


Wild (Chanterelle, Truffle, Morel)


 


 


 




0280990 


Others


 


 


 




0290000 








(ix)


Sea weeds






0,05  (*3)



0,01  (*3)



0,1  (*3)





0300000 








3.


PULSES, DRY






0,05  (*3)



0,01  (*3)



0,1  (*3)





0300010 


Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)


 


 


 




0300020 


Lentils


 


 


 




0300030 


Peas (Chickpeas, field peas, chickling vetch)


 


 


 




0300040 


Lupins


 


 


 




0300990 


Others


 


 


 




0400000 








4.


OILSEEDS AND OILFRUITS






0,05  (*3)



0,01  (*3)



0,1  (*3)





0401000 








(i)


Oilseeds






 


 


 




0401010 


Linseed


 


 


 




0401020 


Peanuts


 


 


 




0401030 


Poppy seed


 


 


 




0401040 


Sesame seed


 


 


 




0401050 


Sunflower seed


 


 


 




0401060 


Rape seed (Bird rapeseed, turnip rape)


 


 


 




0401070 


Soya bean


 


 


 




0401080 


Mustard seed


 


 


 




0401090 


Cotton seed


 


 


 




0401100 


Pumpkin seeds


 


 


 




0401110 


Safflower


 


 


 




0401120 


Borage


 


 


 




0401130 


Gold of pleasure


 


 


 




0401140 


Hempseed


 


 


 




0401150 


Castor bean


 


 


 




0401990 


Others


 


 


 




0402000 








(ii)


Oilfruits






 


 


 




0402010 


Olives for oil production


 


 


 




0402020 


Palm nuts (palmoil kernels)


 


 


 




0402030 


Palmfruit


 


 


 




0402040 


Kapok


 


 


 




0402990 


Others


 


 


 




0500000 








5.


CEREALS






 


0,01  (*3)



0,1  (*3)





0500010 


Barley


0,05  (*3)



 


 




0500020 


Buckwheat


0,05  (*3)



 


 




0500030 


Maize


0,1 


 


 




0500040 


Millet (Foxtail millet, teff)


0,05  (*3)



 


 




0500050 


Oats


0,05  (*3)



 


 




0500060 


Rice


0,05  (*3)



 


 




0500070 


Rye


0,05  (*3)



 


 




0500080 


Sorghum


0,05  (*3)



 


 




0500090 


Wheat (Spelt Triticale)


0,2 


 


 




0500990 


Others


0,05  (*3)



 


 




0600000 








6.


TEA, COFFEE, HERBAL INFUSIONS AND COCOA






 


0,02  (*3)



0,1  (*3)





0610000 








(i)


Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)






0,05  (*3)



 


 




0620000 








(ii)


Coffee beans






0,05  (*3)



 


 




0630000 








(iii)


Herbal infusions (dried)






 


 


 




0631000 








(a)


Flowers






0,05  (*3)



 


 




0631010 


Camomille flowers


 


 


 




0631020 


Hybiscus flowers


 


 


 




0631030 


Rose petals


 


 


 




0631040 


Jasmine flowers


 


 


 




0631050 


Lime (linden)


 


 


 




0631990 


Others


 


 


 




0632000 








(b)


Leaves






0,05  (*3)



 


 




0632010 


Strawberry leaves


 


 


 




0632020 


Rooibos leaves


 


 


 




0632030 


Maté


 


 


 




0632990 


Others


 


 


 




0633000 








(c)


Roots







1 



 


 




0633010 


Valerian root


 


 


 




0633020 


Ginseng root


 


 


 




0633990 


Others


 


 


 




0639000 








(d)


Other herbal infusions






0,05  (*3)



 


 




0640000 








(iv)


Cocoa (fermented beans)






0,05  (*3)



 


 




0650000 








(v)


Carob (St Johns bread)






0,05  (*3)



 


 




0700000 








7.


HOPS (dried), including hop pellets and unconcentrated powder






0,05  (*3)



0,02  (*3)



10 




0800000 








8.


SPICES






 


0,02  (*3)



0,1  (*3)





0810000 








(i)


Seeds






0,05  (*3)



 


 




0810010 


Anise


 


 


 




0810020 


Black caraway


 


 


 




0810030 


Celery seed (Lovage seed)


 


 


 




0810040 


Coriander seed


 


 


 




0810050 


Cumin seed


 


 


 




0810060 


Dill seed


 


 


 




0810070 


Fennel seed


 


 


 




0810080 


Fenugreek


 


 


 




0810090 


Nutmeg


 


 


 




0810990 


Others


 


 


 




0820000 








(ii)


Fruits and berries






0,05  (*3)



 


 




0820010 


Allspice


 


 


 




0820020 


Anise pepper (Japan pepper)


 


 


 




0820030 


Caraway


 


 


 




0820040 


Cardamom


 


 


 




0820050 


Juniper berries


 


 


 




0820060 


Pepper, black and white (Long pepper, pink pepper)


 


 


 




0820070 


Vanilla pods


 


 


 




0820080 


Tamarind


 


 


 




0820990 


Others


 


 


 




0830000 








(iii)


Bark






0,05  (*3)



 


 




0830010 


Cinnamon (Cassia)


 


 


 




0830990 


Others


 


 


 




0840000 








(iv)


Roots or rhizome







1 



 


 




0840010 


Liquorice


 


 


 




0840020 


Ginger


 


 


 




0840030 


Turmeric (Curcuma)


 


 


 




0840040 


Horseradish


 


 


 




0840990 


Others


 


 


 




0850000 








(v)


Buds






0,05  (*3)



 


 




0850010 


Cloves


 


 


 




0850020 


Capers


 


 


 




0850990 


Others


 


 


 




0860000 








(vi)


Flower stigma






0,05  (*3)



 


 




0860010 


Saffron


 


 


 




0860990 


Others


 


 


 




0870000 








(vii)


Aril






0,05  (*3)



 


 




0870010 


Mace


 


 


 




0870990 


Others


 


 


 




0900000 








9.


SUGAR PLANTS






0,05  (*3)



0,01  (*3)



0,1  (*3)





0900010 


Sugar beet (root)


 


 


 




0900020 


Sugar cane


 


 


 




0900030 


Chicory roots


 


 


 




0900990 


Others


 


 


 




1000000 








10.


PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL ANIMALS






0,05  (*3)



 


 




1010000 








(i)


Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these






0,05  (*3)



0,02  (*3)



 




1011000 








(a)


Swine






 


 


 




1011010 


Meat


 


 


 




1011020 


Fat free of lean meat


 


 


 




1011030 


Liver


 


 


 




1011040 


Kidney


 


 


 




1011050 


Edible offal


 


 


 




1011990 


Others


 


 


 




1012000 








(b)


Bovine






 


 


 




1012010 


Meat


 


 


 




1012020 


Fat


 


 


 




1012030 


Liver


 


 


 




1012040 


Kidney


 


 


 




1012050 


Edible offal


 


 


 




1012990 


Others


 


 


 




1013000 








(c)


Sheep






 


 


 




1013010 


Meat


 


 


 




1013020 


Fat


 


 


 




1013030 


Liver


 


 


 




1013040 


Kidney


 


 


 




1013050 


Edible offal


 


 


 




1013990 


Others


 


 


 




1014000 








(d)


Goat






 


 


 




1014010 


Meat


 


 


 




1014020 


Fat


 


 


 




1014030 


Liver


 


 


 




1014040 


Kidney


 


 


 




1014050 


Edible offal


 


 


 




1014990 


Others


 


 


 




1015000 








(e)


Horses, asses, mules or hinnies






 


 


 




1015010 


Meat


 


 


 




1015020 


Fat


 


 


 




1015030 


Liver


 


 


 




1015040 


Kidney


 


 


 




1015050 


Edible offal


 


 


 




1015990 


Others


 


 


 




1016000 








(f)


Poultry — chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon






 


 


 




1016010 


Meat


 


 


 




1016020 


Fat


 


 


 




1016030 


Liver


 


 


 




1016040 


Kidney


 


 


 




1016050 


Edible offal


 


 


 




1016990 


Others


 


 


 




1017000 








(g)


Other farm animals (Rabbit, Kangaroo)






 


 


 




1017010 


Meat


 


 


 




1017020 


Fat


 


 


 




1017030 


Liver


 


 


 




1017040 


Kidney


 


 


 




1017050 


Edible offal


 


 


 




1017990 


Others


 


 


 




1020000 








(ii)


Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd






0,05  (*3)



0,02  (*3)



 




1020010 


Cattle


 


 


 




1020020 


Sheep


 


 


 




1020030 


Goat


 


 


 




1020040 


Horse


 


 


 




1020990 


Others


 


 


 




1030000 








(iii)


Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter






0,05  (*3)



0,02  (*3)



 




1030010 


Chicken


 


 


 




1030020 


Duck


 


 


 




1030030 


Goose


 


 


 




1030040 


Quail


 


 


 




1030990 


Others


 


 


 




1040000 








(iv)


Honey (Royal jelly, pollen)






0,05  (*3)



 


 




1050000 








(v)


Amphibians and reptiles (Frog legs, crocodiles)






0,05  (*3)



 


 




1060000 








(vi)


Snails






0,05  (*3)



 


 




1070000 








(vii)


Other terrestrial animal products






0,05  (*3)



 


 














(b)


in Part B the lines for cyprodinil and fluroxypyr are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)









Code number


Groups and examples of individual products to which the MRLs apply (3)



Cyprodinil (F) (R)


Fluroxypyr (fluroxypyr including its esters expressed as fluroxypyr) (R)




(1)


(2)


(3)


(4)




0130040 


Medlar


1 


0,05  (*4)





0130050 


Loquat


1 


0,05  (*4)





0154050 


Rose hips


2 


0,05  (*4)





0154060 


Mulberries


2 


0,05  (*4)





0154070 


Azarole (mediteranean medlar)


2 


0,05  (*4)





0154080 


Elderberries


2 


0,05  (*4)





0161050 


Carambola


0,05  (*4)



0,05  (*4)





0161060 


Persimmon


0,05  (*4)



0,05  (*4)





0161070 


Jambolan (java plum)


0,05  (*4)



0,05  (*4)





0162040 


Prickly pear (cactus fruit)


0,05  (*4)



0,05  (*4)





0162050 


Star apple


0,05  (*4)



0,05  (*4)





0162060 


American persimmon (Virginia kaki)


0,05  (*4)



0,05  (*4)





0163060 


Cherimoya


0,05  (*4)



0,05  (*4)





0163070 


Guava


0,05  (*4)



0,05  (*4)





0163090 


Bread fruit


0,05  (*4)



0,05  (*4)





0163100 


Durian


0,05  (*4)



0,05  (*4)





0163110 


Soursop (guanabana)


0,05  (*4)



0,05  (*4)





0212040 


Arrowroot


0,05  (*4)



0,05  (*4)





0251050 


Land cress


10 


0,05  (*4)





0251070 


Red mustard


10 


0,05  (*4)





0252020 


Purslane


10 


0,05  (*4)





0253000 








(c)


Vine leaves (grape leaves)






0,05  (*4)



0,05  (*4)





0256050 


Sage



10 



0,05  (*4)





0256060 


Rosemary



10 



0,05  (*4)





0256070 


Thyme



10 



0,05  (*4)





0256080 


Basil



10 



0,05  (*4)





0256090 


Bay leaves (laurel)



10 



0,05  (*4)





0256100 


Tarragon



10 



0,05  (*4)





0270080 


Bamboo shoots


0,05  (*4)



0,05  (*4)





0270090 


Palm hearts


0,05  (*4)



0,05  (*4)





0290000 








(ix)


Sea weeds






0,05  (*4)



0,05  (*4)





0401110 


Safflower


0,05  (*4)



0,05  (*4)





0401120 


Borage


0,05  (*4)



0,05  (*4)





0401130 


Gold of pleasure


0,05  (*4)



0,05  (*4)





0401150 


Castor bean


0,05  (*4)



0,05  (*4)





0402020 


Palm nuts (palmoil kernels)


0,05  (*4)



0,05  (*4)





0402030 


Palmfruit


0,05  (*4)



0,05  (*4)





0402040 


Kapok


0,05  (*4)



0,05  (*4)





0620000 








(ii)


Coffee beans






0,05  (*4)




0,1
 (*4)





0630000 








(iii)


Herbal infusions (dried)






 


 




0631000 








(a)


Flowers






0,05  (*4)



 




0631010 


Camomille flowers


0,05  (*4)



2 




0631020 


Hybiscus flowers


0,05  (*4)



0,1  (*4)





0631030 


Rose petals


0,05  (*4)



0,1  (*4)





0631040 


Jasmine flowers


0,05  (*4)



0,1  (*4)





0631050 


Lime (linden)


0,05  (*4)



0,1  (*4)





0631990 


Others


0,05  (*4)



0,1  (*4)





0632000 








(b)


Leaves






0,05  (*4)



0,1  (*4)





0632010 


Strawberry leaves


0,05  (*4)



0,1  (*4)





0632020 


Rooibos leaves


0,05  (*4)



0,1  (*4)





0632030 


Maté


0,05  (*4)



0,1  (*4)





0632990 


Others


0,05  (*4)



0,1  (*4)





0633000 








(c)


Roots







1 



0,1  (*4)





0633010 


Valerian root



1 



0,1  (*4)





0633020 


Ginseng root



1 



0,1  (*4)





0633990 


Others



1 



0,1  (*4)





0639000 








(d)


Other herbal infusions






0,05  (*4)



0,1  (*4)





0640000 








(iv)


Cocoa (fermented beans)






0,05  (*4)



0,1  (*4)





0650000 








(v)


Carob (St Johns bread)






0,05  (*4)



0,1  (*4)





0800000 








8.


SPICES






 


0,1  (*4)





0810000 








(i)


Seeds






0,05  (*4)



0,1  (*4)





0810010 


Anise


0,05  (*4)



0,1  (*4)





0810020 


Black caraway


0,05  (*4)



0,1  (*4)





0810030 


Celery seed


0,05  (*4)



0,1  (*4)





0810040 


Coriander seed


0,05  (*4)



0,1  (*4)





0810050 


Cumin seed


0,05  (*4)



0,1  (*4)





0810060 


Dill seed


0,05  (*4)



0,1  (*4)





0810070 


Fennel seed


0,05  (*4)



0,1  (*4)





0810080 


Fenugreek


0,05  (*4)



0,1  (*4)





0810090 


Nutmeg


0,05  (*4)



0,1  (*4)





0810990 


Others


0,05  (*4)



0,1  (*4)





0820000 








(ii)


Fruits and berries






0,05  (*4)



0,1  (*4)





0820010 


Allspice


0,05  (*4)



0,1  (*4)





0820020 


Anise pepper (Japan pepper)


0,05  (*4)



0,1  (*4)





0820030 


Caraway


0,05  (*4)



0,1  (*4)





0820040 


Cardamom


0,05  (*4)



0,1  (*4)





0820050 


Juniper berries


0,05  (*4)



0,1  (*4)





0820060 


Pepper, black and white


0,05  (*4)



0,1  (*4)





0820070 


Vanilla pods


0,05  (*4)



0,1  (*4)





0820080 


Tamarind


0,05  (*4)



0,1  (*4)





0820990 


Others


0,05  (*4)



0,1  (*4)





0830000 








(iii)


Bark






0,05  (*4)



0,1  (*4)





0830010 


Cinnamon


0,05  (*4)



0,1  (*4)





0830990 


Others


0,05  (*4)



0,1  (*4)





0840000 








(iv)


Roots or rhizome







1 



0,1  (*4)





0840010 


Liquorice



1 



0,1  (*4)





0840020 


Ginger



1 



0,1  (*4)





0840030 


Turmeric (Curcuma)



1 



0,1  (*4)





0840040 


Horse-radish



1 



0,1  (*4)





0840990 


Others



1 



0,1  (*4)





0850000 








(v)


Buds






0,05  (*4)



0,1  (*4)





0850010 


Cloves


0,05  (*4)



0,1  (*4)





0850020 


Capers


0,05  (*4)



0,1  (*4)





0850990 


Others


0,05  (*4)



0,1  (*4)





0860000 








(vi)


Flower stigma






0,05  (*4)



0,1  (*4)





0860010 


Saffron


0,05  (*4)



0,1  (*4)





0860990 


Others


0,05  (*4)



0,1  (*4)





0870000 








(vii)


Aril






0,05  (*4)



0,1  (*4)





0870010 


Mace


0,05  (*4)



0,1  (*4)





0870990 


Others


0,05  (*4)



0,1  (*4)





0900000 








9.


SUGAR PLANTS






0,05  (*4)



0,05  (*4)





0900010 


Sugar beet (root)


0,05  (*4)



0,05  (*4)





0900020 


Sugar cane


0,05  (*4)



0,05  (*4)





0900030 


Chicory roots


0,05  (*4)



0,05  (*4)





0900990 


Others


0,05  (*4)



0,05  (*4)





1015000 








(e)


Horses, asses, mules or hinnies






0,05  (*4)



0,05  (*4)





1015010 


Meat


0,05  (*4)



0,05  (*4)





1015020 


Fat


0,05  (*4)



0,05  (*4)





1015030 


Liver


0,05  (*4)



0,05  (*4)





1015040 


Kidney


0,05  (*4)



0,05  (*4)





1015050 


Edible offal


0,05  (*4)



0,05  (*4)





1015990 


Others


0,05  (*4)



0,05  (*4)





1017000 








(g)


Other farm animals






0,05  (*4)



0,05  (*4)





1017010 


Meat


0,05  (*4)



0,05  (*4)





1017020 


Fat


0,05  (*4)



0,05  (*4)





1017030 


Liver


0,05  (*4)



0,05  (*4)





1017040 


Kidney


0,05  (*4)



0,05  (*4)





1017050 


Edible offal


0,05  (*4)



0,05  (*4)





1017990 


Others


0,05  (*4)



0,05  (*4)





1030020 


Duck


0,05  (*4)



0,05  (*4)





1030030 


Goose


0,05  (*4)



0,05  (*4)





1030040 


Quail


0,05  (*4)



0,05  (*4)





1030990 


Others


0,05  (*4)



0,05  (*4)





1040000 








(iv)


Honey






0,05  (*4)



0,05  (*4)





1050000 








(v)


Amphibians and reptiles






0,05  (*4)



0,05  (*4)





1060000 








(vi)


Snails






0,05  (*4)



0,05  (*4)





1070000 








(vii)


Other terrestrial animal products






0,05  (*4)



0,05  (*4)












(F)


=


Fat soluble




(R)


=


The residue definition differs for the following combinations pesticide-code number:’






















(3)


In Annex IV,
after the line for ‘potassium iodide’ the following line is inserted:

                  ‘potassium tri-iodide’
               






(*1)  Indicates lower limit of analytical determination.

(*2)  Pesticide-code combination for which the MRL as set in Annex III Part B applies.

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*3)  Indicates lower limit of analytical determination.’
         

(3)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*4)  Indicates lower limit of analytical determination.