Commission Regulation (EC) No 388/2009 of 12 May 2009 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the import and export system for products processed from cereals and rice (Codified version)
Date: 2009-05-12
Institutions: European Commission
Subjects: cereal product, cereals, codification of EU law, customs document, exchange of information, export refund, export tax, rice




L_2009118EN.01007201.xml










13.5.2009   


EN


Official Journal of the European Union


L 118/72








            COMMISSION REGULATION (EC) No 388/2009
of 12 May 2009
         
laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the import and export system for products processed from cereals and rice
(Codified version)


THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,


Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1), and in particular Articles 143, 170 and 187 thereof, in conjunction with Article 4,

Whereas:







(1)


Commission Regulation (EC) No 1518/95 of 29 June 1995 laying down detailed rules for the application of Council Regulations (EEC) No 1418/76 and (EEC) No 1766/92 as regards the import and export system for products processed from cereals and rice and amending Regulation (EC) No 1162/95 laying down special detailed rules for the application of the system of import and export licences for cereals and rice (2) has been substantially amended (3). In the interests of clarity and rationality the said Regulation should be codified.












(2)


In accordance with international obligations binding on the Community, rules should be laid down for the application of the system of import duties and refunds applicable in trade with third countries in products processed from cereals and from rice, excluding compound feedingstuffs, for which special rules have been laid down.












(3)


The object of the refund should be to cover the difference between the prices for products within the Community and those charged on the world market. For that purpose, criteria should be established for determining the refund essentially by reference to prices of the basic products within and outside the Community, and to the outlets and conditions for the sale of processed products on the world market.












(4)


The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for the Common Organisation of Agricultural Markets,





HAS ADOPTED THIS REGULATION:



Article 1
For the purposes of this Regulation, the following definitions shall apply:






(a)


‘processed products’ means the products or groups of products listed:






(i)


in point (d) of part I of Annex I to Regulation (EC) No 1234/2007, except the products falling within CN code ex 2309 ;










(ii)


in point (c) of part II of Annex I to Regulation (EC) No 1234/2007;














(b)


‘basic products’ means the cereals listed in points (a) and (b) of part I of Annex I to Regulation (EC) No 1234/2007, and broken rice referred to in point (b) of Part II of Annex I to that Regulation.






Article 2

1.   The refund which may be granted on processed products shall be determined with particular reference to:






(a)


the movements of prices for the basic products within the Community, compared with world market prices;










(b)


the quantities of basic products needed for the manufacture of the product in question and, where applicable, their interchangeability;










(c)


the possible cumulation of refunds applicable to various products obtained from one and the same process and one and the same basic product;










(d)


outlets and conditions of sale for processed products on the world market.






2.   The refunds shall be fixed at least once a month.



Article 3

1.   The refund shall be adjusted in accordance with Articles 14 and 15 of Commission Regulation (EC) No 1342/2003 (4). The adjustment shall be made by increasing or decreasing the refund by the amount resulting from each of the adjustments referred to in Article 14(1) and (3) of Regulation (EC) No 1342/2003, per tonne of basic product, multiplied by the coefficient listed in column 4 of Annex I to this Regulation against the processed product in question.


2.   For the purposes of Article 164(4) and the first paragraph of Article 166 of Regulation (EC) No 1234/2007, the amount zero shall not be considered to be a refund, and consequently the adjustment referred to in Article 15(1) of Regulation (EC) No 1342/2003 shall not apply.



Article 4

1.   Member States shall inform the Commission, each day before 15.00 (Brussels time), of the quantities for which export licences have been applied for.


2.   In the case of products processed from cereals and rice mentioned in Article 162 (1)(b) of Regulation (EC) No 1234/2007, Member States shall inform the Commission, by Wednesday of each week in respect of the preceding week and for each product code as defined in Annex I to Commission Regulation (EEC) No 3846/87 (5), of the quantities for which licences have been issued, broken down into products exported with a refund and products exported without a refund.



Article 5

1.   Where, for one or more products, the conditions referred to in Article 187 of Regulation (EC) No 1234/2007 are met, the following measures may be taken by the Commission:






(a)


application of an export tax. This tax shall be fixed by the Commission once per week. It may be varied depending on the destination;










(b)


total or partial suspension of the issuing of export licences;










(c)


total or partial rejection of pending export licence applications.






2.   The export tax referred to in paragraph 1(a) shall be that applicable on the day on which customs formalities are completed.
However, at the request of the applicant, submitted at the same time as the licence application, the export tax applicable on the day of lodging of the licence application shall apply to an export operation to be carried out during the period of validity of the licence.


3.   The Commission shall notify the Member States of its decision and publish it.



Article 6
The methods used for assessing the ash content, the fat content and the starch content, the denaturing process, and any other method of analysis necessary for the application of this Regulation as regards the import and export system, shall be determined, if necessary, in accordance with the procedure referred to in Article 195(2) of Regulation (EC) No 1234/2007.


Article 7
Regulation (EC) No 1518/95 is repealed.
References to the repealed Regulation shall be construed as references to this Regulation and shall be read in accordance with the correlation table in Annex III.


Article 8
This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 12 May 2009.


For the Commission


The President

José Manuel BARROSO
            





(1)  
            OJ L 299, 16.11.2007, p. 1.

(2)  
            OJ L 147, 30.6.1995, p. 55.

(3)  See Annex II.

(4)  
            OJ L 189, 29.7.2003, p. 12.

(5)  
            OJ L 366, 24.12.1987, p. 1.




ANNEX I









CN code/Product code


Description of goods


Basic product


Coefficient




1


2


3


4





1102 




Cereal flours other than of wheat or meslin:



 


 




1102 20 10 9200 


Maize (corn) flour, of a fat content not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight


Maize


1,40 




1102 20 10 9400 


Maize (corn) flour, of a fat content exceeding 1,3 % but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight


Maize


1,20 




1102 20 90 9200 


Maize (corn) flour, of a fat content exceeding 1,5 % but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight


Maize


1,20 




1102 90 10 9100 


Other, barley flour, of an ash content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight


Barley


1,50 




1102 90 10 9900 


Other, barley flour, other


Barley


1,02 




1102 90 30 9100 


Other, oat flour, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a crude fibre content, referred to dry matter, not exceeding 1,8 % by weight, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated


Oats


1,80 





1103 




Cereal groats, meal and pellets:



 


 




1103 13 10 9100 


Groats and meal, of maize (corn), of a fat content not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,6 % by weight


Maize


1,80 




1103 13 10 9300 


Groats and meal, of maize (corn), of a fat content exceeding 0,9 % but not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight


Maize


1,40 




1103 13 10 9500 


Groats and meal, of maize (corn), of a fat content exceeding 1,3 % but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight


Maize


1,20 




1103 13 90 9100 


Groats and meal, of maize (corn), other, of a fat content exceeding 1,5 % but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight


Maize


1,20 




1103 19 10 9000 


Groats and meal, of rye


Rye


1,00 




1103 19 30 9100 


Groats and meal, of barley, of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight


Barley


1,55 




1103 19 40 9100 


Groats and meal, of oats, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 %, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated


Oats


1,80 




1103 20 20 9000 


Pellets, of barley


Barley


1,02 




1103 20 60 9000 


Pellets, of wheat


Wheat


1,02 





1104 




Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading No 1006 ; germ of cereals, whole, rolled, flaked or ground:



 


 




1104 12 90 9100 


Rolled or flaked grains, of oats, flaked, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 %, of a moisture content not exceeding 12 % and of which the peroxidase is virtually inactivated


Oats


2,00 




1104 12 90 9300 


Rolled or flaked grains, of oats, flaked, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content exceeding 0,1 % but not exceeding 1,5 %, of a moisture content not exceeding 12 % and of which the peroxidase is virtually inactivated


Oats


1,60 




1104 19 10 9000 


Rolled or flaked grains, of wheat


Wheat


1,02 




1104 19 50 9110 


Rolled or flaked grains, of maize, of a fat content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,7 % by weight


Maize


1,60 




1104 19 50 9130 


Rolled or flaked grains, of maize, of a fat content, referred to dry matter, exceeding 0,9 % but not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight


Maize


1,30 




1104 19 69 9100 


Rolled or flaked grains, of barley, flaked, of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight


Barley


1,50 




1104 22 20 9100 


Grains, of oats, hulled (shelled or husked), of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,5 %, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated


Oats


1,60 




1104 22 30 9100 


Grains, of oats, hulled and sliced or kibbled (‘Grütze’ or ‘grutten’), of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 %, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated


Oats


1,70 




1104 23 10 9100 


Grains, of maize (corn), hulled (shelled or husked), whether or not sliced or kibbled, of a fat content, referred to dry matter, not exceeding 0,9 % by weight, and of a crude fibre content, referred to dry matter, not exceeding 0,6 % by weight (‘Grütze’ or ‘grutten’)


Maize


1,50 




1104 23 10 9300 


Grains, of maize (corn), hulled (shelled or husked), whether or not sliced or kibbled, of a fat content, referred to dry matter, exceeding 0,9 % but not exceeding 1,3 % by weight, and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight (‘Grütze’ or ‘grutten’)


Maize


1,15 




1104 29 01 9100 


Grains, of barley, hulled (shelled or husked), of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight


Barley


1,50 




1104 29 03 9100 


Grains, of barley, hulled and sliced or kibbled (‘Grütze’ or ‘grutten’), of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight


Barley


1,50 




1104 29 05 9100 


Grains, of barley, pearled, of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc) — first category


Barley


2,00 




1104 29 05 9300 


Grains, of barley, pearled, of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc) — Second category


Barley


1,60 




1104 29 11 9000 


Grains, of wheat, hulled (shelled or husked), not sliced or kibbled


Wheat


1,02 




1104 29 51 9000 


Grains, of wheat, hulled (shelled or husked), not otherwise worked than kibbled


Wheat


1,00 




1104 29 55 9000 


Grains, of rye, hulled (shelled or husked), not otherwise worked than kibbled


Rye


1,00 




1104 30 10 9000 


Germ, of wheat, whole, rolled, flaked or ground


Wheat


0,25 




1104 30 90 9000 


Germ, of cereals, other, whole, rolled, flaked or ground


Maize


0,25 





1107 




Malt, whether or not roasted:



 


 




1107 10 11 000 


Not roasted, of wheat, in the form of flour


Wheat


1,78 




1107 10 91 000 


Not roasted, other, in the form of flour


Barley


1,78 





1108 




Starches; inulin:



 


 




1108 11 00 9200 


Wheat starch, of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 %


Wheat


2,00 




1108 11 00 9300 


Wheat starch, of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 %


Wheat


2,00 




1108 12 00 9200 


Maize (corn) starch, of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 %


Maize


1,60 




1108 12 00 9300 


Maize (corn) starch, of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 %


Maize


1,60 




1108 13 00 9200 


Potato starch, of a dry matter content of not less than 80 % and a purity in the dry matter of not less than 97 %


Maize


1,60 




1108 13 00 9300 


Potato starch, of a dry matter content of not less than 77 % but less than 80 % and a purity in the dry matter of not less than 97 %


Maize


1,60 




1108 19 10 9200 


Rice starch, of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 %


Rice


1,52 




1108 19 10 9300 


Rice starch, of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 %


Rice


1,52 





1702 




Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:



 


 




1702 30 50 9000 


Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose, other than isoglucose, in the form of white crystalline powder, whether or not agglomerated


Maize


2,09 




1702 30 90 9000 


Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose, other than isoglucose, other


Maize


1,60 




1702 40 90 9000 


Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, except invert sugar, other


Maize


1,60 




1702 90 50 9100 


Maltodextrine, in white solid form, whether or not agglomerated


Maize


2,09 




1702 90 50 9900 


Maltodextrine and maltodextrine syrup, other


Maize


1,60 




1702 90 75 9000 


Caramel, in the form of powder, whether or not agglomerated


Maize


2,19 




1702 90 79 9000 


Caramel, other


Maize


1,52 




2106 90 55 9000 


Food preparations not elsewhere specified or included, flavoured or coloured sugar syrups, glucose syrup and maltodextrine syrup


Maize


1,60 









ANNEX II

Repealed Regulation with its amendment







Commission Regulation (EC) No 1518/95


(OJ L 147, 30.6.1995, p. 55)




Commission Regulation (EC) No 2993/95


(OJ L 312, 23.12.1995, p. 25)









ANNEX III

Correlation table







Regulation (EC) No 1518/95


This Regulation




—


Article 1, introductory wording




Article 1(1), introductory wording


Article1(a)




Article 1(1)(a)


Article 1(a)(i)




Article 1(1)(b)


Article 1(a)(ii)




Article 1(2)


Article 1(b)




Article 2


Article 2




Article 3


Article 3




Article 4


Article 4




Article 5


Article 5




Article 6


Article 6




Article 7


—




Article 8


—




—


Article 7




Article 9


Article 8




Annex


Annex I




—


Annex II




—


Annex III