Commission Regulation (EC) No 256/2009 of 23 March 2009 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin and fludioxonil in or on certain products (Text with EEA relevance)
Date: 2009-03-23
Institutions: European Commission
Subjects: animal nutrition, animal product, chemical product, consumer protection, crop production, dangerous substance, pesticide residue, pharmaceutical product, plant health product

27.3.2009

EN

Official Journal of the European Union

L 81/3

COMMISSION REGULATION (EC) No 256/2009

of 23 March 2009

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the
in or on certain
Council as regards maximum residue levels for azoxystrobin and fludioxonil

products

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

(4)

Having regard to the Treaty
Community,

establishing the European

Having regard to Regulation (EC) No 396/2005 of the European
Parliament and of
the Council of 23 February 2005 on
maximum residue levels of pesticides in or on food and feed
of plant and animal origin and amending Council Directive
91/414/EEC (1), and in particular Article 14 (1) (a) thereof,

Whereas:

For azoxystrobin and fludioxonil maximum residue levels
(MRLs) were set in Annexes II and III to Regulation (EC)
in
No 396/2005 respectively. As regards azoxystrobin,
the context of a new authorisation in accordance with
Council Directive 91/414/EEC of 15 July 1991
concerning the placing of plant protection products on
the market (2) for use of that plant protection product on
turnips, an application has been made for a modification
of the existing MRL in accordance with Article 6(1) of
that Regulation. As regards fludioxonil an application for
an import tolerance MRL in accordance with Article 6(2)
and (4) of Regulation (EC) No 396/2005 was made by an
applicant in a third country (the United States) in which
the authorised use of that plant protection product leads
to residues exceeding the MRL for pomegranates, as set
out in Annex III to that Regulation.

The Authority concluded in its reasoned opinions that all
requirements with respect to data were met and that the
two modifications
requested by the
to the MRLs
applicants were acceptable with regard to consumer
safety on the basis of a consumer exposure assessment
for 27 specific European consumer groups. It took into
account the most recent information on the toxicological
properties of
lifetime
exposure to both substances via consumption of all
food products that may contain the two substances,
nor
extreme
consumption of turnips or pomegranates showed that
there is a risk that the acceptable daily intake (ADI) or
the acute reference dose (ARfD) is exceeded.

short-term exposure

substances. Neither

due

the

the

the

to

(5)

Based on the reasoned opinion of the Authority and
taking into account the factors relevant to the matter
under consideration, the requested modifications to the
MRLs fulfil the requirements of Article 14(2) of Regu­
lation (EC) No 396/2005.

(6)

Regulation (EC) No 396/2005 should therefore be
amended accordingly.

(7)

The measures provided for in this Regulation are in
accordance with
Standing
Committee on the Food Chain and Animal Health and
neither the European Parliament nor the Council has
opposed them,

opinion

the

the

of

Both applications were evaluated in accordance with
Article 8 of that Regulation and Portugal and Denmark
forwarded evaluation reports to the Commission.

HAS ADOPTED THIS REGULATION:

The European Food Safety Authority, hereinafter ‘the
Authority’, assessed the safety of
the proposed MRLs
taking into account the information in the applications
and the evaluation reports and gave reasoned opinions. It
forwarded these opinions [in accordance with Article 10
of the Regulation] to the Commission and the Member
States and made them available to the public (3).

Article 1

Annexes
amended in accordance with the Annex to this Regulation.

to Regulation (EC) No 396/2005 are

II and III

(1) OJ L 70, 16.3.2005, p. 1.
(2) OJ L 230, 19.8.1991, p. 1.
(3) EFSA scientific reports (2008) 199 and 200 on http://efsa.europa.eu

This Regulation shall enter into force on the day following that
of its publication in the Official Journal of the European Union.

Article 2

(1)

(2)

(3)

L 81/4

EN

Official Journal of the European Union

27.3.2009

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 23 March 2009.

For the Commission

Androulla VASSILIOU
Member of the Commission

27.3.2009

EN

Official Journal of the European Union

L 81/5

ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1) Annex II is amended as follows:

The lines for azoxystrobin are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products
to which the MRLs apply (a)

Azoxystrobin

Code number

Groups and examples of individual products
to which the MRLs apply (a)

Azoxystrobin

100000

1. FRUIT FRESH OR FROZEN; NUTS

150000

(v) Berries & small fruit

110000

110010

110020

110030

110040

110050

110990

(i) Citrus fruit

1

Grapefruit

Oranges

Lemons

Limes

Mandarins

Others

120000

(ii) Tree nuts (shelled or unshelled)

0,1 (*)

120010

120020

120030

120040

120050

120060

120070

120080

120090

120100

120110

120990

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

130000

(iii) Pome fruit

0,05 (*)

130010

130020

130030

130040

130050

130990

Apples

Pears

Quinces

Medlar

Loquat

Others

(**)

(**)

140000

(iv) Stone fruit

0,05 (*)

140010

140020

140030

140040

140990

Apricots

Cherries

Peaches

Plums

Others

151000

151010

151020

152000

153000

153010

153020

153030

153990

154000

154010

154020

154030

154040

154050

154060

154070

154080

154990

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries

(c) Cane fruit

Blackberries

Dewberries

Raspberries

Others

(d) Other small fruit & berries

Blueberries

Cranberries

Currants

Gooseberries

Rose hips

Mulberries

Azarole

Elderberries

Others

2

2

3

0,05 (*)

3

0,05 (*)

0,05 (*)

(**)

(**)

(**)

(**)

160000

(vi) Miscellaneous fruit

161000

161010

161020

161030

161040

161050

161060

161070

161990

(a) Edible peel

0,05 (*)

Dates

Figs

Table olives

Kumquats

Carambola

Persimmon

Jambolan

Others

(**)

(**)

(**)

L 81/6

EN

Official Journal of the European Union

27.3.2009

Code number

Groups and examples of individual products
to which the MRLs apply (a)

Azoxystrobin

Code number

Groups and examples of individual products
to which the MRLs apply (a)

Azoxystrobin

(b) Inedible peel, small

0,05 (*)

200000

2. VEGETABLES FRESH OR FROZEN

(i) Root and tuber vegetables

162000

162010

162020

162030

162040

162050

162060

162990

163000

163010

163020

163030

163040

163050

163060

163070

163080

163090

163100

163110

163990

210000

211000

212000

212010

212020

212030

212040

212990

213000

213010

213020

213030

213040

213050

213060

213070

213080

213090

213100

213110

213990

Kiwi

Lychee

Passion fruit

Prickly pear

Star apple

American persimmon

Others

(c) Inedible peel, large

Avocados

Bananas

Mangoes

Papaya

Pomegranate

Cherimoya

Guava

Pineapples

Breadfruit

Durian

Soursop

Others

(**)

(**)

(**)

0,05 (*)

2

0,2

0,2

0,05 (*)

(**)

(**)

0,05 (*)

(**)

(**)

(**)

0,05 (*)

0,05 (*)

(a) Potatoes

(b) Tropical
tables

Cassava

root and tuber vege­

0,05 (*)

Sweet potatoes

Yams

Arrowroot

Others

(c) Other root and tuber vegetables

except sugar beet

Beetroot

Carrots

Celeriac

Horseradish

(**)

0,05 (*)

0,2

0,3

0,2

Jerusalem artichokes

0,05 (*)

Parsnips

Parsley root

Radishes

Salsify

Swedes

Turnips

Others

0,2

0,2

0,2

0,2

0,05 (*)

0,2

0,05 (*)

220000

220010

220020

220030

220040

220990

(ii) Bulb vegetables

Garlic

Onions

Shallots

Spring onions

Others

230000

(iii) Fruiting vegetables

0,05 (*)

0,05 (*)

0,05 (*)

2

0,05 (*)

2

1

(a) Solanacea

Tomatoes

Peppers

Aubergines

Okra, lady's fingers

Others

(b) Cucurbits — edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits — inedible peel

0,5

Melons

Pumpkins

Watermelons

Others

(d) Sweetcorn

(e) Other fruiting vegetables

0,05 (*)

0,05 (*)

231000

231010

231020

231030

231040

231990

232000

232010

232020

232030

232990

233000

233010

233020

233030

233990

234000

239000

240000

(iv) Brassica vegetables

241000

241010

241020

241990

242000

242010

242020

242990

243000

243010

243020

243990

244000

(a) Flowering brassica

0,5

Broccoli

Cauliflower

Others

(b) Head brassica

0,3

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

5

Chinese cabbage

Kale, collards)

Others

(d) Kohlrabi

0,2

27.3.2009

EN

Official Journal of the European Union

L 81/7

Code number

Groups and examples of individual products
to which the MRLs apply (a)

Azoxystrobin

Code number

Groups and examples of individual products
to which the MRLs apply (a)

Azoxystrobin

(v) Leaf vegetables & fresh herbs

(a) Lettuce and other salad plants

3

250000

251000

251010

251020

251030

251040

251050

251060

251070

251080

251990

252000

252010

252020

252030

252990

253000

254000

255000

256000

256010

256020

256030

256040

256050

256060

256070

256080

256090

256100

256990

260000

260010

260020

260030

260040

260050

260990

including Brassicacea

Lamb's lettuce

Lettuce

Scarole

Cress

Land cress

Rocket, Rucola

Red mustard

Leaves and sprouts of
Brassica spp.

Others

(b) Spinach & similar (leaves)

Spinach

Purslane

Beet leaves

Others

(c) Vine leaves

(d) Watercress

(e) Witloof

(f) Herbs

Chervil

Chives

Celery leaves

Parsley

Sage

Rosemary

Thyme

Basil

Bay leaves

Tarragon

Others

(vi) Legume vegetables (fresh)

Beans

Beans

Peas

Peas

Lentils

Others

270000

(vii) Stem vegetables (fresh)

270010

270020

270030

Asparagus

Cardoons

Celery

(**)

(**)

0,05 (*)

(**)

0,05 (*)

0,05 (*)

(**)

0,05 (*)

0,2

3

(**)

(**)

(**)

(**)

(**)

(**)

1

0,2

0,5

0,2

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

5

270040

270050

270060

270070

270080

270090

270990

Fennel

Globe artichokes

Leek

Rhubarb

Bamboo shoots

Palm hearts

Others

280000

(viii) Fungi

280010

280020

280990

Cultivated

Wild

Others

290000

(ix) Seaweeds

300000

3. PULSES, DRY

300010

300020

300030

300040

300990

Beans

Lentils

Peas

Lupins

Others

400000

4. OILSEEDS AND OILFRUITS

401000

(i) Oilseeds

401010

401020

401030

401040

401050

401060

401070

401080

401090

401100

401110

401120

401130

401140

401150

401990

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rapeseed

Soya bean

Mustard seed

Cotton seed

Pumpkin seeds

Safflower

Borage

Gold of pleasure

Hempseed

Castor bean

Others

402000

(ii) Oilfruits

402010

402020

402030

402040

402990

Olives for oil production

Palm nuts

Palmfruit

Kapok

Others

5

1

2

0,05 (*)

(**)

(**)

0,05 (*)

0,05 (*)

(**)

0,1

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,5

0,5

0,05 (*)

0,05 (*)

0,05 (*)

(**)

(**)

(**)

0,05 (*)

(**)

0,05 (*)

0,05 (*)

(**)

(**)

(**)

L 81/8

EN

Official Journal of the European Union

27.3.2009

Code number

Groups and examples of individual products
to which the MRLs apply (a)

Azoxystrobin

Code number

Groups and examples of individual products
to which the MRLs apply (a)

Azoxystrobin

500000

5. CEREALS

500010

500020

500030

500040

500050

500060

500070

500080

500090

500990

Barley

Buckwheat

Maize

Millet

Oats

Rice

Rye

Sorghum

Wheat

Others

600000

6. TEA, COFFEE, HERBAL

INFUSIONS AND COCOA

610000

(i) Tea (dried leaves and stalks,
fermented or otherwise of
Camellia sinensis)

620000

(ii) Coffee beans

630000

(iii) Herbal infusions (dried)

631000

631010

631020

631030

631040

631050

631990

632000

632010

632020

632030

632990

633000

633010

633020

633990

639000

(a) Flowers

Camomille flowers

Hybiscus flowers

Rose petals

Jasmine flowers

Lime

Others

(b) Leaves

Strawberry leaves

Rooibos leaves

Maté

Others

(c) Roots

Valerian root

Ginseng root

Others

(d) Other herbal infusions

640000

(iv) Cocoa (fermented beans)

650000

(v) Carob (St Johns bread)

700000

7. HOPS (DRIED), INCLUDING HOP

20

PELLETS AND UNCONCEN­
TRATED POWDER

800000

8. SPICES

810000

810010

810020

(i) Seeds

Anise

Black caraway

0,3

0,05 (*)

0,05 (*)

0,05 (*)

0,3

5

0,3

0,05 (*)

0,3

0,05 (*)

0,1 (*)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

810030

810040

810050

810060

810070

810080

810090

810990

820000

820010

820020

820030

820040

820050

820060

820070

820080

820990

Celery seed

Coriander seed

Cumin seed

Dill seed

Fennel seed

Fenugreek

Nutmeg

Others

(ii) Fruits and berries

Allspice

Anise pepper

Caraway

Cardamom

Juniper berries

Pepper, black and white

Vanilla pods

Tamarind

Others

830000

(iii) Bark

830010

830990

Cinnamon

Others

840000

(iv) Roots or rhizome

840010

840020

840030

840040

840990

850000

850010

850020

850990

Liquorice

Ginger

Turmeric

Horseradish

Others

(v) Buds

Cloves

Capers

Others

860000

(vi) Flower stigma

860010

860990

Saffron

Others

870000

(vii) Aril

870010

870990

Mace

Others

900000

9. SUGAR PLANTS

900010

900020

900030

900990

Sugar beet

Sugar cane

Chicory roots

Others

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

(**)

27.3.2009

EN

Official Journal of the European Union

L 81/9

Code number

Groups and examples of individual products
to which the MRLs apply (a)

Azoxystrobin

Code number

Groups and examples of individual products
to which the MRLs apply (a)

Azoxystrobin

1000000

10. PRODUCTS OF ANIMAL ORIGIN-

TERRESTRIAL ANIMALS

1010000

1011000

1011010
1011020
1011030
1011040
1011050
1011990

1012000

1012010
1012020
1012030
1012040
1012050
1012990

1013000

1013010
1013020
1013030
1013040
1013050
1013990

1014000

1014010
1014020
1014030
1014040
1014050
1014990

1015000

1015010
1015020
1015030
1015040
1015050
1015990

1016000

0,05 (*)

(i) Meat, preparations of meat,
offals, blood, animal fats fresh
chilled or frozen, salted, in
brine, dried or smoked or
processed as flours or meals
other processed products such
as sausages and food
preparations based on these

(a) Swine

Meat
Fat-free or lean meat
Liver
Kidney
Edible offal
Others

(b) Bovine

Meat
Fat
Liver
Kidney
Edible offal
Others

(c) Sheep

Meat
Fat
Liver
Kidney
Edible offal
Others

(d) Goat

Meat
Fat
Liver
Kidney
Edible offal
Others

(e) Horses, asses, mules or hinnies

Meat
Fat
Liver
Kidney
Edible offal
Others

(f) Poultry - chicken, geese, duck,
turkey and Guineafowl, ostrich,
pigeon

(**)

(**)
(**)
(**)
(**)
(**)
(**)

1016010
1016020
1016030
1016040
1016050

1016990

1017000

1017010
1017020
1017030
1017040
1017050

1017990

1020000

1020010
1020020
1020030
1020040

1020990

1030000

1030010
1030020
1030030
1030040

1030990

Meat
Fat
Liver
Kidney
Edible offal

Others

(g) Other

farm animals

(Rabbit,

Kangaroo)

Meat
Fat
Liver
Kidney
Edible offal

Others

(**)

(**)
(**)
(**)
(**)
(**)

(**)

(ii) Milk and cream, not concen­
trated, nor containing added
sugar or sweetening matter,
butter and other fats derived
from milk, cheese and curd

0,01 (*)

Cattle
Sheep
Goat
Horse

Others

0,05 (*)

(iii) Birds' eggs, fresh preserved or
cooked Shelled eggs and egg
yolks fresh, dried, cooked by
steaming or boiling in water,
moulded, frozen or otherwise
preserved whether or not
containing added sugar or
sweetening matter

Chicken
Duck
Goose
Quail

Others

(**)
(**)
(**)
(**)

(**)

(**)

(**)

(**)

(**)

1040000

(iv) Honey (Royal jelly, pollen)

1050000

(v) Amphibians and reptiles (Frog

legs, crocodiles)

1060000

(vi) Snails

1070000

(vii) Other terrestrial animal

products

(a) For the complete list of products of plant and animal origin to which MRLs

apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination.
(**) Pesticide-code combination for which the MRL as set in Annex III Part B

applies.’

L 81/10

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Official Journal of the European Union

27.3.2009

(2) Annex III is amended as follows:

The lines for fludioxonil are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products
to which the MRLs apply (a)

Fludioxonil

Code number

Groups and examples of individual products
to which the MRLs apply (a)

Fludioxonil

100000

1. FRUIT FRESH OR FROZEN; NUTS

150000

(v) Berries & small fruit

110000

(i) Citrus fruit

110010

110020

110030

110040

110050

110990

Grapefruit

Oranges

Lemons

Limes

Mandarins

Others

10

7

7

7

7

7

120000

(ii) Tree nuts (shelled or unshelled)

0,05 (*)

120010

120020

120030

120040

120050

120060

120070

120080

120090

120100

120110

120990

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

130000

(iii) Pome fruit

130010

130020

130030

130040

130050

130990

Apples

Pears

Quinces

Medlar

Loquat

Others

140000

(iv) Stone fruit

140010

140020

140030

140040

140990

Apricots

Cherries

Peaches

Plums

Others

5

5

5

5

0,5

0,05 (*)

151000

151010

151020

152000

153000

153010

153020

153030

153990

154000

154010

154020

154030

154040

154050

154060

154070

154080

154990

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries

(c) Cane fruit

Blackberries

Dewberries

Raspberries

Others

(d) Other small fruit & berries

Blueberries

Cranberries

Currants

Gooseberries

Rose hips

Mulberries

Azarole

Elderberries

Others

2

2

2

3

5

0,05 (*)

5

0,05 (*)

3

1

3

3

1

1

1

2

1

160000

(vi) Miscellaneous fruit

161000

161010

161020

161030

161040

161050

161060

161070

161990

(a) Edible peel

0,05 (*)

Dates

Figs

Table olives

Kumquats

Carambola

Persimmon

Jambolan

Others

27.3.2009

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Official Journal of the European Union

L 81/11

Code number

Groups and examples of individual products
to which the MRLs apply (a)

Fludioxonil

Code number

Groups and examples of individual products
to which the MRLs apply (a)

Fludioxonil

(b) Inedible peel, small

220000

(ii) Bulb vegetables

200000

2. VEGETABLES FRESH OR FROZEN

(i) Root and tuber vegetables

(c) Cucurbits — inedible peel

0,05 (*)

162000

162010

162020

162030

162040

162050

162060

162990

163000

163010

163020

163030

163040

163050

163060

163070

163080

163090

163100

163110

163990

210000

211000

212000

212010

212020

212030

212040

212990

213000

213010

213020

213030

213040

213050

213060

213070

213080

213090

213100

213110

213990

Kiwi

Lychee

Passion fruit

Prickly pear

Star apple

American persimmon

Others

(c) Inedible peel, large

Avocados

Bananas

Mangoes

Papaya

Pomegranate

Cherimoya

Guava

Pineapples

Breadfruit

Durian

Soursop

Others

20

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

3

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

1

(a) Potatoes

(b) Tropical
tables

Cassava

root and tuber vege­

0,05 (*)

Sweet potatoes

Yams

Arrowroot

Others

(c) Other root and tuber vegetables

0,05 (*)

except sugar beet

Beetroot

Carrots

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Swedes

Turnips

Others

220010

220020

220030

220040

220990

Garlic

Onions

Shallots

Spring onions

Others

230000

(iii) Fruiting vegetables

0,05 (*)

0,1

0,05 (*)

0,3

0,05 (*)

1

2

1

0,5

0,5

1

0,5

1

0,5

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

(a) Solanacea

Tomatoes

Peppers

Aubergines

Okra, lady's fingers

Others

(b) Cucurbits — edible peel

Cucumbers

Gherkins

Courgettes

Others

Melons

Pumpkins

Watermelons

Others

(d) Sweetcorn

(e) Other fruiting vegetables

(a) Flowering brassica

Broccoli

Cauliflower

Others

(b) Head brassica

0,05 (*)

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

0,05 (*)

Chinese cabbage

Kale, collards)

Others

(d) Kohlrabi

0,05 (*)

231000

231010

231020

231030

231040

231990

232000

232010

232020

232030

232990

233000

233010

233020

233030

233990

234000

239000

241000

241010

241020

241990

242000

242010

242020

242990

243000

243010

243020

243990

244000

240000

(iv) Brassica vegetables

L 81/12

EN

Official Journal of the European Union

27.3.2009

Code number

Groups and examples of individual products
to which the MRLs apply (a)

Fludioxonil

Code number

Groups and examples of individual products
to which the MRLs apply (a)

Fludioxonil

250000

251000

251010

251020

251030

251040

251050

251060

251070

251080

251990

252000

252010

252020

252030

252990

253000

254000

255000

256000

256010

256020

256030

256040

256050

256060

256070

256080

256090

256100

256990

260000

260010

260020

260030

260040

260050

260990

(v) Leaf vegetables & fresh herbs

(a) Lettuce and other salad plants

10

including Brassicacea

Lamb's lettuce

Lettuce

Scarole

Cress

Land cress

Rocket, Rucola

Red mustard

Leaves and sprouts of
Brassica spp.

Others

(b) Spinach & similar (leaves)

Spinach

Purslane

Beet leaves

Others

(c) Vine leaves

(d) Watercress

(e) Witloof

(f) Herbs

Chervil

Chives

Celery leaves

Parsley

Sage

Rosemary

Thyme

Basil

Bay leaves

Tarragon

Others

(vi) Legume vegetables (fresh)

Beans

Beans

Peas

Peas

Lentils

Others

0,05 (*)

10

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

1

1

0,2

0,2

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

270000

(vii) Stem vegetables (fresh)

270010

270020

270030

Asparagus

Cardoons

Celery

0,1

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

270040

270050

270060

270070

270080

270090

270990

Fennel

Globe artichokes

Leek

Rhubarb

Bamboo shoots

Palm hearts

Others

280000

(viii) Fungi

280010

280020

280990

Cultivated

Wild

Others

290000

(ix) Seaweeds

300000

3. PULSES, DRY

300010

300020

300030

300040

300990

Beans

Lentils

Peas

Lupins

Others

400000

4. OILSEEDS AND OILFRUITS

0,05 (*)

401000

(i) Oilseeds

401010

401020

401030

401040

401050

401060

401070

401080

401090

401100

401110

401120

401130

401140

401150

401990

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rapeseed

Soya bean

Mustard seed

Cotton seed

Pumpkin seeds

Safflower

Borage

Gold of pleasure

Hempseed

Castor bean

Others

402000

(ii) Oilfruits

402010

402020

402030

402040

402990

Olives for oil production

Palm nuts

Palmfruit

Kapok

Others

27.3.2009

EN

Official Journal of the European Union

L 81/13

Code number

Groups and examples of individual products
to which the MRLs apply (a)

Fludioxonil

Code number

Groups and examples of individual products
to which the MRLs apply (a)

Fludioxonil

0,05 (*)

0,05 (*)

0,1

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,2

0,05 (*)

0,05 (*)

500000

5. CEREALS

500010

500020

500030

500040

500050

500060

500070

500080

500090

500990

Barley

Buckwheat

Maize

Millet

Oats

Rice

Rye

Sorghum

Wheat

Others

600000

6. TEA, COFFEE, HERBAL

INFUSIONS AND COCOA

610000

(i) Tea (dried leaves and stalks,
fermented or otherwise of
Camellia sinensis)

620000

(ii) Coffee beans

630000

(iii) Herbal infusions (dried)

631000

631010

631020

631030

631040

631050

631990

632000

632010

632020

632030

632990

633000

633010

633020

633990

639000

(a) Flowers

Camomille flowers

Hybiscus flowers

Rose petals

Jasmine flowers

Lime

Others

(b) Leaves

Strawberry leaves

Rooibos leaves

Maté

Others

(c) Roots

Valerian root

Ginseng root

Others

(d) Other herbal infusions

640000

(iv) Cocoa (fermented beans)

650000

(v) Carob (St Johns bread)

700000

7. HOPS (DRIED), INCLUDING HOP

0,05 (*)

PELLETS AND UNCONCEN­
TRATED POWDER

800000

8. SPICES

0,05 (*)

810000

810010

810020

(i) Seeds

Anise

Black caraway

810030

810040

810050

810060

810070

810080

810090

810990

820000

820010

820020

820030

820040

820050

820060

820070

820080

820990

Celery seed

Coriander seed

Cumin seed

Dill seed

Fennel seed

Fenugreek

Nutmeg

Others

(ii) Fruits and berries

Allspice

Anise pepper

Caraway

Cardamom

Juniper berries

Pepper, black and white

Vanilla pods

Tamarind

Others

830000

(iii) Bark

830010

830990

Cinnamon

Others

840000

(iv) Roots or rhizome

840010

840020

840030

840040

840990

850000

850010

850020

850990

Liquorice

Ginger

Turmeric

Horseradish

Others

(v) Buds

Cloves

Capers

Others

860000

(vi) Flower stigma

860010

860990

Saffron

Others

870000

(vii) Aril

870010

870990

Mace

Others

900000

9. SUGAR PLANTS

0,05 (*)

900010

900020

900030

900990

Sugar beet

Sugar cane

Chicory roots

Others

L 81/14

EN

Official Journal of the European Union

27.3.2009

Code number

Groups and examples of individual products
to which the MRLs apply (a)

Fludioxonil

Code number

Groups and examples of individual products
to which the MRLs apply (a)

Fludioxonil

1000000

10. PRODUCTS OF ANIMAL ORIGIN-

0,05 (*)

TERRESTRIAL ANIMALS

1016010

1016020

1016030

1016040

1016050

1016990

1017000

1017010

1017020

1017030

1017040

1017050

1017990

1020000

1020010

1020020

1020030

1020040

1020990

1030000

1030010

1030020

1030030

1030040

1030990

Meat

Fat

Liver

Kidney

Edible offal

Others

(g) Other

farm animals

(Rabbit,

Kangaroo)

Meat

Fat

Liver

Kidney

Edible offal

Others

(ii) Milk and cream, not concen­
trated, nor containing added
sugar or sweetening matter,
butter and other fats derived
from milk, cheese and curd

Cattle

Sheep

Goat

Horse

Others

(iii) Birds' eggs, fresh preserved or
cooked Shelled eggs and egg
yolks fresh, dried, cooked by
steaming or boiling in water,
moulded, frozen or otherwise
preserved whether or not
containing added sugar or
sweetening matter

Chicken

Duck

Goose

Quail

Others

(i) Meat, preparations of meat,
offals, blood, animal fats fresh
chilled or frozen, salted, in
brine, dried or smoked or
processed as flours or meals
other processed products such
as sausages and food
preparations based on these

(a) Swine

Meat
Fat-free or lean meat
Liver
Kidney
Edible offal
Others

(b) Bovine

Meat
Fat
Liver
Kidney
Edible offal
Others

(c) Sheep

Meat
Fat
Liver
Kidney
Edible offal
Others

(d) Goat

Meat
Fat
Liver
Kidney
Edible offal
Others

1010000

1011000

1011010
1011020
1011030
1011040
1011050
1011990

1012000

1012010
1012020
1012030
1012040
1012050
1012990

1013000

1013010
1013020
1013030
1013040
1013050
1013990

1014000

1014010
1014020
1014030
1014040
1014050
1014990

1015000

1015010
1015020
1015030
1015040
1015050
1015990

1016000

(e) Horses, asses, mules or hinnies

1040000

(iv) Honey (Royal jelly, pollen)

Meat
Fat
Liver
Kidney
Edible offal
Others

1050000

(v) Amphibians and reptiles (Frog

legs, crocodiles)

1060000

(vi) Snails

1070000

(vii) Other terrestrial animal

products

(f) Poultry - chicken, geese, duck,
turkey and Guineafowl, ostrich,
pigeon

(a) For the complete list of products of plant and animal origin to which MRLs

apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination.’