Commission Regulation (EC) No 64/2009 of 22 January 2009 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95
Date: 2009-01-22
Institutions: European Commission
Subjects: animal protein, egg, egg product, import, poultrymeat, representative price

L 19/22

EN

Official Journal of the European Union

23.1.2009

COMMISSION REGULATION (EC) No 64/2009

of 22 January 2009

fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending
Regulation (EC) No 1484/95

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty
Community,

establishing the European

for egg albumin shows that the representative import
prices for certain products should be amended to take
account of variations in price according to origin. The
representative prices should therefore be published.

Having regard to Council Regulation (EC) No 1234/2007 of
22 October 2007 establishing a common organisation of agri­
cultural markets and on specific provisions for certain agri­
cultural products (Single CMO Regulation) (1), and in particular
Article 143 thereof,

(3)

(4)

Having regard to Regulation (EEC) No 2783/75 of the Council
of 29 October 1975 on the common system of
trade for
ovalbumin and lactalbumin, and in particular Article 3(4)
thereof,

Whereas:

Commission Regulation (EC) No 1484/95 (2) lays down
detailed rules for implementing the system of additional
import duties
for
representative prices
poultrymeat and egg products and for egg albumin.

and fixes

(1)

(2)

In view of the situation on the market, this amendment
should be applied as soon as possible.

The measures provided for in this Regulation are in
accordance with the opinion of
the Management
Committee for the Common Organisation of Agricultural
Markets,

HAS ADOPTED THIS REGULATION:

Article 1

Annex I to Regulation (EC) No 1484/95 is replaced by the
Annex to this Regulation.

Article 2

Regular monitoring of the data used to determine rep­
resentative prices for poultrymeat and egg products and

This Regulation shall enter into force on the day of its publi­
cation in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 22 January 2009.

For the Commission

Jean-Luc DEMARTY
Director-General for Agriculture and
Rural Development

(1) OJ L 299, 16.11.2007, p. 1.
(2) OJ L 145, 29.6.1995, p. 47.

23.1.2009

EN

Official Journal of the European Union

L 19/23

to the Commission Regulation of 22 January 2009 fixing representative prices in the poultrymeat and egg
sectors and for egg albumin, and amending Regulation (EC) No 1484/95

ANNEX

‘ANNEX I

CN code

Description of goods

Representative price
(EUR/100 kg)

Security under
Article 3(3)
(EUR/100 kg)

Origin (1)

0207 12 10

0207 12 90

0207 14 10

Fowls of the species Gallus domesticus, not
cut in pieces, presented as “70 % chickens”,
frozen

Fowls of the species Gallus domesticus, not
cut in pieces, presented as “65 % chickens”,
frozen

Fowls of
boneless cuts, frozen

the

species Gallus

domesticus,

0207 14 50

Fowls of
the
breasts, frozen

species Gallus

domesticus,

0207 14 60

Fowl of the species Gallus domesticus,
frozen

legs,

0207 25 10

Turkeys, not cut
“80 % turkeys”, frozen

in pieces, presented as

0207 27 10

Turkeys, boneless cuts, frozen

0408 11 80

Egg yolks

0408 91 80

Eggs, not in shell, dried

1602 32 11

Preparations of fowls of the species Gallus
domesticus, uncooked

3502 11 90

Egg albumin, dried

124,2

125,0

138,6

239,0

268,4

279,6

180,9

126,7

213,5

311,9

316,5

452,7

427,9

269,6

604,0

0

0

0

18

10

6

9

5

0

0

0

0

0

5

0

AR

BR

AR

BR

AR

CL

BR

BR

BR

BR

CL

AR

AR

BR

AR

(1) Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). The code “ZZ”

represents “other origins”.’