Commission Regulation (EC) No 1306/2008 of 17 December 2008 fixing the Community selling prices for the fishery products listed in Annex II to Council Regulation (EC) No 104/2000 for the 2009 fishing year
Date: 2008-12-17
Institutions: European Commission
Subjects: common fisheries policy, fishery product, selling price

20.12.2008

EN

Official Journal of the European Union

L 344/35

COMMISSION REGULATION (EC) No 1306/2008

of 17 December 2008

fixing the Community selling prices for the fishery products listed in Annex II to Council
Regulation (EC) No 104/2000 for the 2009 fishing year

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

(4)

Having regard to the Treaty
Community,

establishing the European

Having regard to Council Regulation (EC) No 104/2000 of
the
17 December 1999 on the common organisation of
markets in fishery and aquaculture products (1), and in particular
Article 25(1) and (6) thereof,

Whereas:

(1)

(2)

(3)

listed in Annex II

A Community selling price is to be fixed for each of the
products
to Regulation (EC) No
104/2000 before the beginning of the fishing year, at a
level at least equal to 70 % and not exceeding 90 % of
the guide price.

Council Regulation (EC) No 1299/2008 (2)
guide prices
products concerned.

the 2009 fishing year

for

fixes the
the

for all

Market prices vary considerably depending on the species
and how the products are presented, particularly in the
case of squid and hake.

Conversion factors should therefore be fixed for the
different species and presentations of
frozen products
landed in the Community in order to determine the
price
intervention measure
provided for
in Article 25(2) of Regulation (EC)
No 104/2000.

trigger

level

that

the

(5)

The measures provided for in this Regulation are in
accordance with the opinion of
the Management
Committee for Fishery Products,

HAS ADOPTED THIS REGULATION:

Article 1

The Community selling prices, as referred to in Article 25(1) of
Regulation (EC) No 104/2000, applicable during the 2009
fishing year for the products listed in Annex II to that Regu­
lation and the presentations and conversion factors to which
they relate are set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following that
of its publication in the Official Journal of the European Union.

It shall apply from 1 January 2009.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 17 December 2008.

For the Commission

Joe BORG
Member of the Commission

(1) OJ L 17, 21.1.2000, p. 22.
(2) See page 1 of this Official Journal.

L 344/36

EN

Official Journal of the European Union

20.12.2008

ANNEX

Selling prices and conversion factors

Species

Presentation

Conversion
factor

Intervention
level

Selling price
(EUR/tonne)

Greenland halibut
(Reinhardtius hippoglossoides)

Whole or gutted, with or without
head

Hake
(Merluccius spp.)

Whole or gutted, with or without
head

Individual fillets
— with skin
— skinless

Sea-bream
(Dentex dentex and Pagellus spp.)

Whole or gutted, with or without
head

Swordfish
(Xiphias gladius)

Whole or gutted, with or without
head

Shrimps and prawns Penaeidae

Frozen

(a) Parapenaeus Longirostris

(b) Other Penaeidae

Cuttlefishes
(Sepia
and Sepiola rondeletti)

officinalis, Rossia macrosoma

Frozen

Squid (Loligo spp.)

(a) Loligo patagonica

(b) Loligo vulgaris

Octopus
(Octopus spp.)

Illex argentinus

— whole, not cleaned
— cleaned
— whole, not cleaned
— cleaned

Frozen

— whole, not cleaned
— tube

1,0

1,0

1,0

1,1

1,0

1,0

1,0

1,0

1,0

1,00

1,20

2,50

2,90

1,00

1,00

1,70

Forms of commercial presentation:
whole, not cleaned: product which has not undergone any treatment
cleaned:
tube:

product which has at least been gutted
squid body which has at least been gutted and had the head removed

0,85

1 662

0,85

1 017

0,85

0,85

0,85

1 261

1 387

1 321

0,85

3 398

0,85

0,85

0,85

0,85

0,85

0,85

0,85

0,85

0,80

0,80

3 427

6 712

1 661

1 023

1 227

2 556

2 965

1 856

695

1 182