Commission Regulation (EC) No 810/2008 of 11 August 2008 opening and providing for the administration of tariff quotas for high-quality fresh, chilled and frozen beef and for frozen buffalo meat (Recast)
Date: 2008-08-11
Institutions: European Commission
Subjects: beef, buffalo meat, frozen product, import (EU), import licence, refrigerated product, tariff quota

14.8.2008

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COMMISSION REGULATION (EC) No 810/2008

of 11 August 2008

opening and providing for the administration of tariff quotas for high-quality fresh, chilled and
frozen beef and for frozen buffalo meat

(Recast)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty
Community,

establishing the European

Having regard to Council Regulation (EC) No 1095/96 of
18 June 1996 on the implementation of the concessions set
out in Schedule CXL drawn up in the wake of the conclusion of
the GATT XXIV.6 negotiations (1), and in particular Article 1(1)
thereof,

Whereas:

(1)

(2)

(3)

Commission Regulation (EC) No 936/97 of 27 May
1997 opening and providing for the administration of
tariff quotas for high-quality fresh, chilled and frozen
beef and for frozen buffalo meat (2) has been substan­
further
tially
amendments are to be made, it should be recast in the
interests of clarity.

times (3).

amended

several

Since

The Community has undertaken, pursuant
to the
Agreement on agriculture concluded under the Uruguay
Round of multilateral trade negotiations (4), to open tariff
quotas for high-quality beef and frozen buffalo meat.
Those quotas should be opened on a multiannual basis
and detailed rules should be adopted for their application
for 12-month periods starting on 1 July.

The exporting third countries have undertaken to issue
certificates of authenticity guaranteeing the origin of the
products. The form and layout of the certificates and the
procedures for using them should be specified. Certi­
ficates of authenticity should be issued by authorities in
third countries affording all the necessary guarantees to
ensure that
the arrangements concerned are properly
applied.

(4)

The quota in question should be managed using import
licences. To this end, rules should be laid down on

(1) OJ L 146, 20.6.1996, p. 1.
(2) OJ L 137, 28.5.1997, p. 10. Regulation as last amended by Regu­

lation (EC) No 317/2007 (OJ L 84, 24.3.2007, p. 4).

(3) See Annex VII.
(4) OJ L 336, 23.12.1994, p. 22.

submission of applications and the information to be
given on applications and licences, by way of derogation,
if necessary,
from certain provisions of Commission
Regulation (EC) No 376/2008 of 23 April 2008 laying
down common detailed rules for the application of the
system of import and export licences and advance fixing
certificates
of
Commission Regulation (EC) No 382/2008 of 21 April
2008 on rules of application for import and export
licences in the beef and veal sector (6).

products (5),

agricultural

and

for

(5)

(6)

(7)

(8)

import

(EC) No

1301/2006

Commission Regulation
of
31 August 2006 laying down common rules for the
tariff quotas for agricultural
administration of
licences (7)
products managed by a system of
import
lays down detailed provisions on applications
for
import licences, the status of applicants and the issue
of licences. That Regulation limits the period of validity
of licences to the last day of the import tariff quota
period.
(EC) No
1301/2006 should apply to import licences issued for
the quota in question, without prejudice to additional
conditions laid down in this Regulation.

of Regulation

provisions

The

In order to ensure proper management of the imports of
for
meat, provision should be made, where relevant,
import licences to be issued subject to verification,
in
particular of entries on certificates of authenticity.

Experience has shown that
importers do not always
inform the competent authorities which issued the
import licences of the quantity and origin of the beef
imported under the quota in question. This information
is important for the assessment of the market situation.
A security should therefore be introduced to ensure that
importers comply with this requirement.

The measures provided for in this Regulation are in
accordance with the opinion of
the Management
Committee for the Common Organisation of Agricultural
Markets,

(5) OJ L 114, 26.4.2008, p. 3. Regulation as amended by Regulation

(EC) No 514/2008 (OJ L 150, 10.6.2008, p. 7).

(6) OJ L 115, 29.4.2008, p. 10. Regulation as amended by Regulation

(EC) No 514/2008.

(7) OJ L 238, 1.9.2006, p. 13. Regulation as amended by Regulation

(EC) No 289/2007 (OJ L 78, 17.3.2007, p. 17).

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HAS ADOPTED THIS REGULATION:

Article 1

The indication ‘High Quality Beef ’ may be added to the
information on the label.

1.
The following tariff quotas are hereby opened every year
for the period from 1 July one year to 30 June the year after,
hereinafter called ‘import tariff quota period ’:

(b) 7 150 tonnes product weight for meat covered by CN codes
0201 20 90, 0201 30, 0202 20 90, 0202 30, 0206 10 95
and 0206 29 91 and meeting the following definition:

(a) 60 250 tonnes for high-quality fresh, chilled or frozen meat
of bovine animals covered by CN codes 0201 and 0202
and for products covered by CN codes 0206 10 95 and
0206 29 91. This quota carries order number 09.4002;

(b) 2 250 tonnes for frozen boneless buffalo meat covered by
CN code 0202 30 90, expressed in weight of boneless meat.
This quota carries order number 09.4001.

“Y”,

“YG”,

‘Selected cuts obtained from steer or heifer carcasses which
the following official
have been classified under one of
“YP” and “YPS” as
“YGS”,
“YS”,
categories
defined by AUS-MEAT Australia. Beef
colour must
conform to AUS-MEAT meat colour reference standards 1
B to 4,
fat colour to AUS-MEAT fat colour reference
standards 0 to 4 and fat depth (measured at the P8 site)
to AUS-MEAT fat classes 2 to 5’.

For the purposes of attributing the quotas referred to in the first
shall be
subparagraph, 100 kilograms of bone-in meat
equivalent to 77 kilograms of boneless meat.

The cuts shall be labelled in accordance with Article 13 of
Regulation (EC) No 1760/2000.

For the purposes of this Regulation,

‘frozen meat’ means
2.
meat with an internal temperature of – 12 °C or lower when it
enters the customs territory of the Community.

The indication ‘High Quality Beef’ may be added to the
information on the label.

The ad valorem customs duty under the quotas referred to

3.
in paragraph 1 shall be 20 %.

(c) 6 300 tonnes of boneless beef covered by CN codes
0201 30 00 and 0206 10 95 and meeting the following
definition:

Article 2

The tariff quota for fresh, chilled and frozen beef provided for
in point (a) of Article 1(1) shall be allocated as follows:

(a) 28 000 tonnes of boneless beef covered by CN codes
0201 30 00 and 0206 10 95 and meeting the following
definition:

‘Selected beef cuts obtained from steers, young steers or
heifers having been exclusively
fed through pasture
grazing since their weaning. The steer carcasses shall be
classified as “JJ”, “J”, “U” or “U2”, young steer and heifer
carcasses shall be classified as “AA”, “A”, or “B” according
to the official beef classification established by the Secre­
tariat of Agriculture, Livestock, Fisheries and Food in
Argentina (Secretaría de Agricultura, Ganadería, Pesca y
Alimentos — SAGPyA)’.

‘Selected beef cuts obtained from steers (novillo) or heifers
(vaquillona) as defined in the official carcass classification of
bovine meat established by the National Institute of Meat of
Uruguay (Instituto Nacional de Carnes — INAC). The
eligible animals for production of High Quality Beef have
been exclusively fed through pasture grazing since their
weaning. The carcasses shall be classified as “I”, “N” or
“A”, with fat cover “1”, “2” or “3” in accordance with the
above mentioned classification’.

The cuts shall be labelled in accordance with Article 13 of
Regulation (EC) No 1760/2000.

The indication ‘High Quality Beef ’ may be added to the
information on the label.

The cuts shall be labelled in accordance with Article 13 of
Regulation (EC) No 1760/2000 of the European Parliament
and of the Council (1).

(1) OJ L 204, 11.8.2000, p. 1.

(d) 5 000 tonnes of boneless beef covered by CN codes
0201 30 00 and 0206 10 95 and meeting the following
definitions:

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‘Selected cuts obtained from steers or heifers having been
exclusively fed with pasture grass since their weaning. The
carcasses shall be classified as “B” with fat cover “2” or “3”
according to the official beef carcass classification estab­
lished by the Ministry of Agriculture, Livestock and
Supply in Brazil
(Ministério da Agricultura, Pecuária e
Abastecimento)’.

grass or hay. The slaughtered animals must be steers or
heifers
the VACUNO
category
carcasse-grading system producing carcasses not exceeding
260 kg’.

falling under

“V” of

The cuts must be labelled in accordance with Article 13 of
Regulation (EC) No 1760/2000.

The cuts shall be labelled in accordance with Article 13 of
Regulation (EC) No 1760/2000.

The indication ‘High Quality Beef’ may be added to the
information on the label.

The indication ‘High Quality Beef’ may be added to the
information on the label.

Article 3

Imports of the quantities set out in Article 2(f) shall be

1.
subject to presentation, on release for free circulation, of:

(e) 1 300 tonnes product weight for meat covered by CN codes
0201 20 90, 0201 30, 0202 20 90, 0202 30, 0206 10 95
and 0206 29 91 and meeting the following definition:

(a) an import licence issued in accordance with Articles 4 and

5, and

‘Selected chilled or frozen premium beef cuts derived from
exclusively pasture-grazed bovine animals which do not
have more than four permanent incisor teeth in wear, the
carcasses of which have a dressed weight of not more than
325 kilograms, a compact appearance with a good eye, of
meat of light and uniform colour and adequate but not
excessive fat cover. All cuts must be vacuum packaged
and referred to as “high-quality beef”’.

(b) a certificate of authenticity issued in accordance with

Article 6.

2.
For imports of the quantity set out in Article 2(f), the
import tariff quota period shall be divided into 12 subperiods
of one month each. The quantity available each subperiod
corresponds to one twelfth of the total quantity.

(f) 11 500 tonnes product weight for meat falling within CN
codes 0201, 0202, 0206 10 95 and 0206 29 91, and
meeting the following definition:

Article 4

In order to obtain import licences as referred to in Article 3 the
following conditions shall be complied with:

‘Carcasses or any cuts obtained from bovine animals not
over 30 months of age which have been fed for 100 days
or more on nutritionally balanced, high-energy-content
rations containing not less than 70 % grain and comprising
at least 20 pounds total feed per day. Beef graded “choice”
or “prime” according to USDA (United States Department of
Agriculture) standards automatically meets the above defi­
nition. Meat graded “Canada A”, “Canada AA”, “Canada
AAA”, “Canada Choice” and “Canada Prime”, “A1”, “A2”
and “A3”, according to the Canadian Food Inspection
Agency — Government of Canada, corresponds to this
definition’.

(g) 1 000 tonnes of boneless meat falling within CN codes
0201 30 00 and 0202 30 90 and meeting the following
definition:

(lomito), striploin and/or Cube roll

‘fillet
(lomo), rump
(rabadilla), topside (carnaza negra) obtained from selected
crossbred animals with less than 50 % of breeds of the
zebú type and having been exclusively fed with pasture

(a) section 8 of licence applications and licences must show the
country of origin and the mention ‘yes’ shall be marked by
a cross. Licences shall be subject to the obligation to import
from the country in question;

(b) section 20 of licence applications and licences must contain

one of the entries listed in Annex III.

Article 5

1.
Licence applications as referred to in Article 4 may be
lodged solely during the first five days of each month of each
import tariff quota period.

Notwithstanding Article 5(1) of Regulation (EC) No 382/2008,
applications may cover, for the same quota order number, one
or several of the products covered by the CN codes or groups of
CN codes listed in Annex I to that Regulation. In case appli­
cations cover several CN codes, the respective quantity applied
for per CN code or group of CN codes shall be specified. In all
cases, all the CN codes shall be indicated in section 16 and their
description in section 15 of licence applications and licences.

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No later than 16:00, Brussels time, on the second working
2.
day following the closing date for the submission of appli­
cations,
the Member States shall notify the Commission of
the total quantity per countries of origin covered by appli­
cations.

1.

The issuing authorities listed in Annex II shall:

Article 7

(a) be recognised as such by the exporting country;

Import licences shall be issued on the 15th day of each

3.
month.

(b) undertake to verify entries on certificates of authenticity;

Each licence issued shall specify per CN code or group of CN
codes the quantity concerned.

Article 6

Certificates of authenticity shall be made out

1.
in one
original and not less than one copy in accordance with the
model in Annex I.

(c) undertake to forward to the Commission each Wednesday
any information enabling the entries on certificates of
authenticity to be verified.

The list set out

in Annex II may be revised by the
2.
is no longer
Commission where
recognised, where it
the obligations
incumbent on it or where a new issuing authority is designated.

issuing
authority
to fulfil any of

any
fails

The forms shall measure approximately 210 × 297 mm and the
paper shall weigh not less than 40 g/m2.

Article 8

The forms shall be printed and completed in one of the
2.
official languages of the Community; they may also be printed
and completed in the official
language or one of the official
languages of the exporting country.

1.
Imports of the quantities set out in Article 1(1)(b) and in
Article 2(a) to (e) and (g) shall be subject to presentation, on
issued in
release for
accordance with Article 4(a) and (b) and paragraph 2 of this
Article.

free circulation, of

licences

import

The relevant definition in Article 2 applying to the meat orig­
inating in the exporting country shall be shown on the reverse
of the form.

2.
The original of the certificate of authenticity drawn up in
accordance with Articles 6 and 7 plus a copy thereof shall be
presented to the competent authority together with the appli­
cation for the first import licence relating to the certificate of
authenticity.

3.
Certificates of authenticity shall bear an individual serial
number allocated by the issuing authorities referred to in
Article 7. The copies shall bear the same serial number as the
original.

The original and copies thereof may be typed or hand-
4.
written. In the latter case, they shall be completed in black ink
and in block capitals.

Certificates of authenticity shall be valid only if they are
5.
duly
completed and endorsed in accordance with the
instructions in Annexes I and II by an issuing authority listed
in Annex II.

6.
Certificates of authenticity shall be considered to have
been duly endorsed if they state the date and place of issue
and if they bear the stamp of the issuing authority and the
signature of the person or persons empowered to sign them.

Certificates of authenticity may be used for the issuing of more
than one import licence for quantities not exceeding that shown
on the certificate. Where more than one licence is issued in
respect of a certificate, the competent authority shall endorse
the certificate of authenticity to show the quantity attributed.

The competent authorities may issue import licences only after
they are satisfied that all the information on the certificate of
authenticity corresponds to that received each week from the
Commission on the subject. The licences shall be issued imme­
diately thereafter.

3.
Notwithstanding the first and the third subparagraphs of
paragraph 2, and subject to compliance with paragraphs 4, 5
and 6, the competent authorities may issue import licences
when:

The stamp may be replaced by a printed seal on the original of
the certificate of authenticity and any copies thereof.

(a)

the original of
presented
but
Commission has not yet been received; or

the certificate of authenticity has been
from the
the

information

relevant

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(b) the original of the certificate of authenticity has not been

presented; or

376/2008, Chapter III of Regulation (EC) No 1301/2006 and
Regulation (EC) No 382/2008 shall apply, save as otherwise
provided for in this Regulation.

(c)

the certificate of authenticity has been
the original of
presented
from the
the
and
Commission has been received but certain data are not in
conformity.

information

relevant

4.
In the cases referred to in paragraph 3, notwithstanding
the second indent of Article 4 of Regulation (EC) No 382/2008,
the security to be lodged for import licences shall be equal to
the amount corresponding, for the products in question, to the
full customs duty under the Common Customs Tariff (CCT)
applicable on the day on which the application for
the
import licence is submitted.

After having received the original of the certificate of authen­
ticity and the Commission information on the certificate in
in
question and after having checked that
conformity, the Member States shall release this security on
condition that the security referred to in the second indent of
Article 4 of Regulation (EC) No 382/2008 has been lodged for
the same import licence.

this data is

the

the period of validity of

The presentation to the competent authority of

the
5.
conforming authenticity certificate before
original of
licence
expiry of
concerned shall constitute a main requirement within the
meaning of Article 20 of Commission Regulation (EEC) No
2220/85 (1) for the security referred to in the first subparagraph
of paragraph 4.

import

the

Article 11

1.
By way of derogation from the second subparagraph of
Article 11(1) of Regulation (EC) No 1301/2006, Member States
shall notify to the Commission:

(a) no later than the tenth day of each month, for the import
tariff quota with the order number 09.4002, the quantities
of products, including nil returns, for which import licences
were issued in the previous month;

(b) no later than 31 August following the end of each import
tariff quota period, for the import tariff quota with the order
number 09.4001, the quantities of products, including nil
licences were issued in the
for which import
returns,
previous import tariff quota period;

(c)

the quantities of products, including nil returns, covered by
unused or partly used import licences and corresponding to
the difference between the quantities entered on the back of
the import licences and the quantities for which they were
issued:

(i) together with the notifications referred to in Article 5(2)
of this Regulation regarding the applications submitted
for the last subperiod of the import tariff quota period;

6.
The amounts of the security referred to in the first sub­
paragraph of paragraph 4 not released shall be forfeited and
retained as customs duties.

(ii) no later than 31 October following the end of each

import tariff quota period.

Article 9

Certificates of authenticity and import licences shall be valid for
three months from their dates of issue. The term of validity of
the certificates of authenticity shall, however, expire at the latest
on 30 June following the date of issue.

2.
No later than 31 October following the end of each
import tariff quota period, Member States shall notify to the
Commission the quantities of products which were actually
released for free circulation during the preceding import tariff
quota period.

Article 10

For quantities referred to in Article 2(f) of this Regulation, the
provisions of Regulation (EC) No 376/2008, Regulation (EC) No
1301/2006 and Regulation (EC) No 382/2008 shall apply, save
as otherwise provided for in this Regulation.

However, as of the import tariff quota period starting on 1 July
2009, Member States shall forward to the Commission details
of the quantities of products put into free circulation as of
1 July 2009 in accordance with Article 4 of Regulation (EC)
No 1301/2006.

For quantities referred to Article 1(1)(b) and in Article 2(a) to (e)
and (g) of this Regulation, the provisions of Regulation (EC) No

(1) OJ L 205, 3.8.1985, p. 5.

3.
For the notifications referred to in paragraph 1 and the
first subparagraph of paragraph 2 of this Article, the quantities
shall be expressed in kilograms product weight, per country of
origin and per product category as indicated in Annex V of
Regulation (EC) No 382/2008.

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referred to in
regarding the quantities
The notifications
Article 1(1)(b) and in Article 2(a) to (e) and (g) of this Regu­
lation shall be made as indicated in Annexes IV, V and VI to
this Regulation.

References to the repealed Regulation shall be construed as
references to this Regulation and shall be read in accordance
with the correlation table in Annex VIII.

Article 13

Regulation (EC) No 936/97 is repealed.

Article 12

This Regulation shall enter into force on the tenth day following
that of
the European
Union.

its publication in the Official

Journal of

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 11 August 2008.

For the Commission

Mariann FISCHER BOEL
Member of the Commission

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ANNEX I

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Definition
High-quality beef originating in …

(appropriate definition)

Buffalo meat originating in Australia

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ANNEX II

List of authorities in exporting countries empowered to issue certificates of authenticity

— SECRETARÍA DE AGRICULTURA, GANADERÍA, PESCA Y ALIMENTOS (SAGPyA):

for meat originating in Argentina and meeting the definition in Article 2(a).

— DEPARTMENT OF AGRICULTURE, FISHERIES AND FORESTRY — AUSTRALIA:

for meat originating in Australia:

(a) meeting the definition in Article 2(b);

(b) meeting the definition in point (b) of Article 1(1).

— INSTITUTO NACIONAL DE CARNES (INAC):

for meat originating in Uruguay and meeting the definition in Article 2(c).

— DEPARTAMENTO NACIONAL DE INSPECÇÃO DE PRODUTOS DE ORIGEM ANIMAL (DIPOA):

for meat originating in Brazil and meeting the definition in Article 2(d).

— NEW ZEALAND MEAT BOARD:

for meat originating in New Zealand, meeting the definition in Article 2(e).

— FOOD SAFETY AND INSPECTION SERVICE (FSIS) OF THE UNITED STATES DEPARTMENT OF AGRICULTURE

(USDA):

for meat originating in the United States of America and meeting the definition in Article 2(f).

— CANADIAN FOOD INSPECTION AGENCY — GOVERNMENT OF CANADA/AGENCE CANADIENNE D'INSPECTION

DES ALIMENTS — GOUVERNEMENT DU CANADA:

for meat originating in Canada, and meeting the definition in Article 2(f).

— MINISTERIO DE AGRICULTURA, GANADERÍA, DIRECCIÓN DE NORMAS Y CONTROL DE ALIMENTOS:

for meat originating in Paraguay and meeting the definition in Article 2(g).

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ANNEX III

Entries referred to in Article 4(b)

— In Bulgarian:

Говеждо/телешко месо с високо качество (Регламент (ЕО) № 810/2008)

— In Spanish:

— In Czech:

— In Danish:

— In German:

— In Estonian:

— In Greek:

— In English:

— In French:

— In Italian:

— In Latvian:

Carne de vacuno de alta calidad [Reglamento (CE) no 810/2008]

Vysoce jakostní hovězí/telecí maso (nařízení (ES) č. 810/2008)

Oksekød af høj kvalitet (forordning (EF) nr. 810/2008)

Qualitätsrindfleisch (Verordnung (EG) Nr. 810/2008)

Kõrgekvaliteediline veiseliha/vasikaliha (määrus (EÜ) nr 810/2008)

Βόειο κρέας εκλεκτής ποιότητας [κανονισμός (ΕΚ) αριθ. 810/2008]

High-quality beef/veal (Regulation (EC) No 810/2008)

Viande bovine de haute qualité [règlement (CE) no 810/2008]

Carni bovine di alta qualità [regolamento (CE) n. 810/2008]

Augstākā labuma liellopu/teļa gaļa (Regula (EK) Nr. 810/2008)

— In Lithuanian:

Aukštos kokybės jautiena ir (arba) veršiena (Reglamentas (EB) Nr. 810/2008)

— In Hungarian:

Kiváló minőségű marha-/borjúhús (810/2008/EK rendelet)

— In Maltese:

Kwalita għolja ta’ ċanga/vitella (Regolament (KE) Nru 810/2008)

— In Dutch:

— In Polish:

Rundvlees van hoge kwaliteit (Verordening (EG) nr. 810/2008)

Wołowina/cielęcina wysokiej jakości (Rozporządzenie (WE) nr 810/2008)

— In Portuguese:

Carne de bovino de alta qualidade [Regulamento (CE) n.o 810/2008]

— In Romanian:

Carne de vită/vițel de calitate superioară [Regulamentul (CE) nr. 810/2008]

— In Slovak:

— In Slovene:

— In Finnish:

— In Swedish:

Vysoko kvalitné hovädzie/teľacie mäso (Nariadenie (ES) č. 810/2008)

Visokokakovostno goveje/telečje meso (Uredba (ES) št. 810/2008)

Korkealaatuista naudanlihaa (asetus (EY) N:o 810/2008)

Nötkött av hög kvalitet (förordning (EG) nr 810/2008)

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ANNEX IV

Notification of import licences (issued) — Regulation (EC) No 810/2008

Member State:

........................................................................................................................................................................................................

Application of Article 11 of Regulation (EC) No 810/2008

Quantities of products for which import licences were issued

From:

........................................................................................................ to:

.......................................................................................................

Order No

Product category or categories (1)

Quantity
(kilograms product weight)

Country of origin

09.4001

09.4002

Australia

Argentina
Australia
Uruguay
Brazil
New Zealand
Paraguay

(1) Product category or categories as indicated in Annex V of Regulation (EC) No 382/2008.

ANNEX V

Notification of import licences (unused quantities) — Regulation (EC) No 810/2008

Member State:

........................................................................................................................................................................................................

Application of Article 11 of Regulation (EC) No 810/2008

Quantities of products for which import licences were unused

From:

........................................................................................................ to:

.......................................................................................................

Order No

Product category or categories (1)

Unused quantity
(kilograms product weight)

Country of origin

09.4001

09.4002

(1) Product category or categories as indicated in Annex V of Regulation (EC) No 382/2008.

Australia

Argentina
Australia
Uruguay
Brazil
New Zealand
Paraguay

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ANNEX VI

Notification of quantities of products put into free circulation — Regulation (EC) No 810/2008

Member State:

........................................................................................................................................................................................................

Application of Article 11 of Regulation (EC) No 810/2008

Quantities of products put into free circulation

From:

............................................................................. to: ............................................................................. (import tariff quota period)

Order No

Product category or categories (1)

Quantity put into free circulation
(kilograms product weight)

Country of origin

09.4001

09.4002

(1) Product category or categories as indicated in Annex V of Regulation (EC) No 382/2008.

Australia

Argentina
Australia
Uruguay
Brazil
New Zealand
Paraguay

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ANNEX VII

Repealed Regulation with its successive amendments

Commission Regulation (EC) No 936/97
(OJ L 137, 28.5.1997, p. 10)

Commission Regulation (EC) No 2048/97
(OJ L 287, 21.10.1997, p. 10)

only as regards the reference to Regulation (EC) No 936/97
in Article 1

Commission Regulation (EC) No 31/98
(OJ L 5, 9.1.1998, p. 3)

Commission Regulation (EC) No 260/98
(OJ L 25, 31.1.1998, p. 42)

Commission Regulation (EC) No 1299/98
(OJ L 180, 24.6.1998, p. 6)

Commission Regulation (EC) No 1680/98
(OJ L 212, 30.7.1998, p. 36)

Commission Regulation (EC) No 134/1999
(OJ L 17, 22.1.1999, p. 22)

Commission Regulation (EC) No 361/2002
(OJ L 58, 28.2.2002, p. 5)

Commission Regulation (EC) No 1524/2002
(OJ L 229, 27.8.2002, p. 7)

Commission Regulation (EC) No 1781/2002
(OJ L 270, 8.10.2002, p. 3)

Commission Regulation (EC) No 649/2003
(OJ L 95, 11.4.2003, p. 13)

Commission Regulation (EC) No 1118/2004
(OJ L 217, 17.6.2004, p. 10)

Commission Regulation (EC) No 2186/2005
(OJ L 347, 30.12.2005, p. 74)

Commission Regulation (EC) No 408/2006
(OJ L 71, 10.3.2006, p. 3)

Commission Regulation (EC) No 1745/2006
(OJ L 329, 25.11.2006, p. 22)

Commission Regulation (EC) No 1965/2006
(OJ L 408, 30.12.2006, p. 26)

Commission Regulation (EC) No 317/2007
(OJ L 84, 24.3.2007, p. 4)

Article 4 only

Article 1 only

Article 1 only

Article 1 only

Article 2 only

Article 2 only

Article 2 and Annex II only

L 219/16

EN

Official Journal of the European Union

14.8.2008

ANNEX VIII

Correlation table

Regulation (EC) No 936/97

This Regulation

Article 1(1), first subparagraph, introductory words

Article 1(1), first subparagraph, introductory words

Article 1(1), first subparagraph, first indent

Article 1(1), first subparagraph, (a)

Article 1(1), first subparagraph, second indent

Article 1(1), first subparagraph, (b)

Article 1(1), second subparagraph

Article 1(1), second subparagraph

Article 1(2) and (3)

Article 2

Article 1(2) and (3)

Article 2

Article 3(1), introductory words

Article 3(1), introductory words

Article 3(1), first indent

Article 3(1), second indent

Article 3(2)

Article 3(1)(a)

Article 3(1)(b)

Article 3(2)

Article 4, introductory words

Article 4, introductory words

Article 4(c)

Article 4(d)

Article 5

Article 6

Article 7

Article 8(1)

Article 8(2)(a)

Article 8(2)(b)

Article 8(2)(c)

Article 4(a)

Article 4(b)

Article 5

Article 6

Article 7

Article 8(1)

Article 8(2), first subparagraph

Article 8(2), second subparagraph

Article 8(2), third subparagraph

Article 8(3), first subparagraph, introductory words

Article 8(3), first subparagraph, introductory words

Article 8(3), first subparagraph, first indent

Article 8(3), first subparagraph, (a)

Article 8(3), first subparagraph, second indent

Article 8(3), first subparagraph, (b)

Article 8(3), first subparagraph, third indent

Article 8(3), first subparagraph, (c)

Article 8(3), second and third subparagraphs

Article 8(3), fourth subparagraph

Article 8(3), fifth subparagraph

Article 9

Article 10
—

—

Article 13

Annex I

Annex II

Annex III
—

—

—

—

—

Article 8(4)

Article 8(5)

Article 8(6)

Article 9

Article 10

Article 11

Article 12

Article 13

Annex I

Annex II

Annex III

Annex IV

Annex V

Annex VI

Annex VII

Annex VIII