Proposal for a Council Decision on the signing on behalf of the Community of the Agreement between the European Community and the Swiss Confederation amending with the provisional application the Agreement between the European Community and the Swiss Confederation on trade in agricultural products  - Proposal for a Council Decision on the conclusion of the Agreement between the European Community and the Swiss Confederation amending the Agreement between the European Community and the Swiss Confederation on trade in agricultural products
Date: 2008-08-07
Institutions: Provisional data
Subjects: Switzerland, agricultural product, ratification of an agreement, signature of an agreement, trade agreement (EU)

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COMMISSION OF THE EUROPEAN COMMUNITIES 

Brussels, 7.8.2008 
COM(2008) 509 final 

2008/0163 (AVC) 

Proposal for a 

COUNCIL DECISION 

on the signing on behalf of the Community of the Agreement between the European 
Community and the Swiss Confederation amending with the provisional application the 
Agreement between the European Community and the Swiss Confederation on trade in 
agricultural products 

Proposal for a 

COUNCIL DECISION 

on the conclusion of the Agreement between the European Community and the Swiss 
Confederation amending the Agreement between the European Community and the 
Swiss Confederation on trade in agricultural products 

(presented by the Commission) 

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1. 

2. 

3. 

4. 

EXPLANATORY MEMORANDUM 

The Agreement between the European Community and the Swiss Confederation on 
trade  in  agricultural  products  (hereinafter  referred  to  as  "the  Agreement")  entered 
into  force  on  1 June  20021.  Article 5  of  the  Decision  of  the  Council,  and  of  the 
Commission  as  regards  the  Agreement  on  scientific  and  technological  cooperation, 
of  4 April  2002  on  the  conclusion  of  seven  Agreements  with  the  Swiss 
Confederation2  sets  out  the  Community  procedures  for  representation  of  the 
Community and adoption of common positions in the two Committees created by the 
Agreement,  namely  the  Joint  Committee  on  Agriculture  and  the  Joint  Veterinary 
Committee. 

The Agreement  provides, in  Annexes 1 to 3, for some reciprocal tariff concessions 
regarding agricultural products and, in Annexes 4 to 11, for the removal of a series of 
technical barriers to trade. The Joint Committee on Agriculture is responsible for the 
administration  of  the  Agreement.  The  Joint  Veterinary  Committee  considers  any 
matter  arising  in  connection  with  Annex  11  on  animal  health  and  zootechnical 
measures  applicable  to  trade  in  live  animals  and  animal  products.  Article 11  of  the 
Agreement empowers the Joint Committee on Agriculture to amend Annexes 1 and 2 
and  the  Appendices  to  the  other  Annexes,  other  than  Annex 11.  Article 19  of 
Annex 11 to the Agreement empowers the Joint Veterinary Committee to amend the 
Appendices to Annex 11. 

Since  2002,  a  number  of  amendments  have  been  made  to  the  Agreement  by 
Decisions of the Joint Committee on Agriculture and the Joint Veterinary Committee 
in order to take account of update requirements stemming from the evolution of the 
acquis  and  Swiss  law,  the  enlargement  of  the  EU  and  the  deepening  of  bilateral 
relations  provided  for  by  the  Agreement.  However,  in  the  light  of  the  evolution  of 
Community  and  Swiss  legislation  and  the  deepening  of  bilateral  relations  provided 
for  by  the  Agreement,  as  well  as  the  consequences  of  EU  enlargement,  the 
Agreement  requires  further  amendments,  which  go  beyond  the  capacity  of  the 
Committees.  On  25 October  2004  the  Council  authorised  the  Commission  to  enter 
into  negotiations  with  the  Swiss  Confederation  with  a  view  to  modifying  the 
Agreement by both updating and adjusting its provisions. 

The preparation of some of those modifications has been under way since 2005, with 
the  help  of  the  Committees  and  the  bilateral  working  groups  put  in  place  by  the 
Committees.  Representatives  of  the  Services  of  the  Commission  and  of  the  Swiss 
Federal  Administration  initialled  Agreed  Minutes  on  2 May  2007.  Discussions  are 
continuing, however, regarding the modifications to Annex 11 to the Agreement. At 
present, it is envisaged to amend Article 11 of the Agreement and Annexes 4, 6, 7, 8 
and 9 thereto. 

(a)  Article  11  of  the  Agreement  is  replaced  for  extending  the  decision  making 
power of the Committee to amendments of all the Annexes, with the exception 
of  Annex  11;  the  matters  related  to  the  Annex  11  being  covered  by  the  Joint 

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2 

OJ  L 114,  30.4.2002,  p. 132,  as  last  amended  by  Decision  No 1/2007  of  the  Joint  Committee  on 
Agriculture (OJ L 173, 3.7.2007, p. 31). 
OJ L 114, 30.4.2002, p. 1. 

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Veterinary Committee, as stipulated in the Article 19 of the Annex 11 and in 
the Article 5(2) of the Agreement. 

(b)  Article  1  of  Annex  4  is  amended  to  cover  products  outside  the  scope  of  the 

Agreement as defined in Article 1. 

(c)  Article  2  and  Appendix  3  to  Annex  4,  on  plant  health,  is  modified  in  such  a 
manner as to take into account the regular modification of the list of competent 
authorities in charge of the plant health passport. 

(d)  Article 1 of Annex 5 is amended in order to cover products outside the scope of 

the Agreement as defined in Article 1. 

(e)  Articles 5 and 6 of Annex 6, on seeds, are replaced, with a view to drawing up 

the Joint Catalogue for varieties of agricultural plant species. 

(f)  Articles 2, 5, 6, 7 and 16 and Appendices 1, 2, 3 and 4 to Annex 7, on trade in 
wine-sector  products,  require  amendment  or  are  added  as  a  result  of  the 
evolution  of  the  respective  legislation,  reinforcement  of  control  cooperation 
procedures and EU enlargement. 

(g)  Articles  2  and  4  and  Appendices  1,  2  and  5  to  Annex  8,  on  the  mutual 
recognition and protection of names of spirit drinks and aromatised-wine based 
drinks,  require  amendment  or  are  added  as  a  result  of  the  evolution  of  the 
respective legislation and EU enlargement. 

(h)  Article  3  of  Annex  9,  on  organically  produced  agricultural  products  and 
foodstuffs, requires amendment in order to permit, on the basis of recognition 
of  the  equivalency  of  inspection  regimes,  the  abolition  of  the  requirement  to 
present  certificates of inspection  between the Parties, for products  originating 
in their territories or from third countries. 

The  proposed  Decision  on  signature  and  provisional  application  implements  the 
modifications  of  the  Agreement  as  of  the  first  day  of  the  second  months  following 
the day of signature. The provisional application shall permit to take in consideration 
immediately  changes  to  the  Agreement,  in  particular  changes  resulting  from  the 
enlargement of the European Union. 

The  Commission  therefore  submits  to  the  Council  the  proposal  for  two  Decisions, 
respectively  on  the  signature  with  provisional  application  and  on  the  conclusion  of 
the  Agreement  between  the  European  Community  and  the  Swiss  Confederation  on 
the modification of the Agreement between the European Community and the Swiss 
Confederation on trade in agricultural products, as set out in the Annex. 

5. 

6. 

7. 

Budgetary impact: no impact. 

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Proposal for a 

COUNCIL DECISION 

on the signing on behalf of the Community of the Agreement between the European 
Community and the Swiss Confederation amending with the provisional application the 
Agreement between the European Community and the Swiss Confederation on trade in 
agricultural products 

THE COUNCIL OF THE EUROPEAN UNION, 

Having  regard  to  the  Treaty  establishing  the  European  Community,  and  in  particular 
Article 133 in conjunction with the first sentence of Article 300(2) thereof, 

Having regard to the proposal from the Commission3, 

Whereas: 

(1) 

(2) 

(3) 

The  Council  authorised  the  Commission  on  25  October  20044  to  negotiate  with  the 
Swiss  Confederation  on  behalf  of  the  Community  an  Agreement  modifying  the 
Agreement  between  the  European  Community  and  the  Swiss  Confederation  on  trade 
in agricultural products, with a view to update and adjust its provisions. 

The result of the negotiations reflects the negotiating directives issued by the Council 
and  increases  the  powers  of  the  Joint  committee  on  Agriculture  as  regards  the 
management of the Agreement on trade in agricultural products. 

This agreement will be provisionally applied as from the first day of the second month 
following the day of signature. 

(4) 

Subject to its conclusion at a later date, it is desirable to sign the attached agreement, 

HAS DECIDED AS FOLLOWS: 

Article 1 

The signing on behalf of the Community of the Agreement between the European Community 
and the Swiss Confederation amending the Agreement between the European Community and 
the  Swiss  Confederation  on  trade  in  agricultural  products  is  hereby  approved,  subject  to  its 
conclusion at a later date, 

The text of the agreement is attached to this Decision. 

3 
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COM(2008) final. 
Council document No 11901/04 of 7 October 2004; restricted. 

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The  President  of  the  Council  is  hereby  authorised  to  designate  the  person(s)  empowered  to 
sign, on behalf of the Community, subject to its conclusion. 

Article 2 

Article 3 

The  Agreement  shall  be  provisionally  applied,  in  accordance  with  Article  4,  paragraph  3  of 
the  attached  agreement,  as  from  the  first  day  of  the  second  month  following  the  day  of 
signature. 

Article 4 

This Decision shall be published in the Official Journal of the European Union. 

Done at Brussels, 

For the Council 
The President 

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2008/0163 (AVC) 

Proposal for a 

COUNCIL DECISION 

on the conclusion of the Agreement between the European Community and the Swiss 
Confederation amending the Agreement between the European Community and the 
Swiss Confederation on trade in agricultural products 

THE COUNCIL OF THE EUROPEAN UNION, 

Having  regard  to  the  Treaty  establishing  the  European  Community,  and  in  particular 
Article 133 in conjunction with the second subparagraph of Article 300(3) thereof, 

Having regard to the proposal from the Commission, 

Having regard to the assent of the European Parliament, 

Whereas: 

(1) 

(2) 

The  Commission  has  negotiated,  on  behalf  of  the  European  Community,  an 
Agreement,  with  a  view  to  amending  the  Agreement  between  the  European 
Community and the Swiss Confederation on trade in agricultural products. 

According to Council Decision xx/xxx/CE of xx.xx.2008, and subject to its conclusion 
at  a  later  date,  the  Agreement  was  signed on  behalf  of  the  European  Community  on 
xx.xx.20085. 

(3) 

The Agreement should be approved, 

HAS DECIDED AS FOLLOWS: 

Article 1 

The Agreement between the European Community and the Swiss Confederation amending the 
Agreement  between  the  European  Community  and  the  Swiss  Confederation  on  trade  in 
agricultural products is hereby approved on behalf of the European Community. 

The text of the Agreement is attached to this Decision. 

This Decision shall be published in the Official Journal of the European Union. 

Article 2 

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Done at Brussels, 

For the Council 
The President 

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ANNEX 

AGREEMENT 

between the European Community and the Swiss Confederation amending the 
Agreement between the European Community and the Swiss Confederation on trade in 
agricultural products 

THE EUROPEAN COMMUNITY, hereinafter referred to as “the Community”, and 

THE SWISS CONFEDERATION, hereinafter referred to as “Switzerland”, 

hereinafter together referred to as “the Parties”, 

WHEREAS  the  Agreement  between  the  European  Community  and  the  Swiss  Confederation 
on trade in agricultural products, hereinafter referred to as “the Agreement”, entered into force 
on 1 June 2002 

WHEREAS  Article  6  of  the  Agreement  sets  up  a  Joint  Committee  on  Agriculture,  which  is 
responsible  for  the  administration  of  the  Agreement  and  its  good  functioning,  hereinafter 
referred to as “the Committee”. 

WHEREAS Article 11, in conjunction with Article 5(2), lays down that the Committee may 
decide  to  amend  Annexes 1  and 2  and  the  Appendices  to  the  other  Annexes,  other  than 
Annexe 11.  Since  the  entry  into  force  of  the  Agreement,  the  Committee  has  decided  on  a 
number of amendments for administering the Annexes to the Agreement and their Appendices, 
particularly  in  order  to  take  account  of  the  updates  and  adjustments  required  to  deepen 
bilateral relations as provided for by the Agreement. 

WHEREAS certain updates and adjustments required in order to take account of the evolution 
of  Community  and  Swiss  laws  go  beyond  the  empowerment  granted  to  the  Committee.  It  is 
therefore necessary to modify the Annexes to the Agreement and to extend the empowerment 
of the Committee by replacing Article 11, in order to facilitate further updates and adjustments 
to the Annexes to the Agreement.  

WHEREAS adjustments deriving from enlargement of the European Union, particularly to the 
lists of protected names of wines and spirit drinks, are also to be covered. At the same time, 
the  deepening  of  bilateral  relations  should  be  provided  for  in  respect  of  the  following: 
specification  of  the  scopes  of  Annexes  4  and  5,  reinforcement  of  cooperation  in  the  field  of 
wine  controls  (Annex  7),  equivalency  of  the  respective  inspection  regimes  for  organic 
production (Annex  9) and the drawing  up  of  the  Joint  Catalogue for varieties  of agricultural 
plant species (Annex 6), 

HAVE AGREED AS FOLLOWS: 

Article 1 

The Agreement is amended as follows:  

1. 

Article 11 is replaced by the following: 

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"Article 11 
Amendments 

The Committee may decide to amend the Annexes and Appendices to the Annexes to 
the Agreement.” 

2. 

In Article 1 of Annex 4 the following paragraph 2 is added: 

"2.  By way of derogation from Article 1 of the Agreement, this Annex shall apply 
to all plants, plant products and other objects listed in Appendix 1, as referred to 
in paragraph 1." 

3. 

Article 2(3) of Annex 4 is replaced by the following: 

"3.  The Parties mutually recognise the plant passports issued by the organisations 
that  have  been  approved  by  the  respective  Authorities.  A  list  of  these 
organisations, as regularly updated, can be obtained from the Authorities listed 
in  Appendix 3.  Such  passports  shall  attest  conformity  with  their  legislation  as 
listed in Appendix 2 as provided for in paragraph 2 and shall be deemed to meet 
the  documentary  requirements  laid  down  therein  for  the  movement  on  the 
respective Parties' territories of plants, plant products and other objects listed in 
Appendix 1 as provided for in Article 1." 

4. 

5. 

Appendix 3 to Annex 4 is replaced by the new Appendix 3 set out in Annex I. 

In Article 1 of Annex 5 the following paragraph 2a is inserted: 

"2a  By way of derogation from Article 1 of the Agreement, this Annex shall apply 
to  all  the  products  covered  by  the  legal  provisions  listed  in  Appendix 1,  as 
referred to in paragraph 2." 

6. 

Articles 5 and 6 of Annex 6 are replaced by the following: 

"Article 5 
Varieties 

1.  Without prejudice to paragraph 3, Switzerland shall permit the marketing in its 
territory of seeds of the varieties accepted in the Community in the case of the 
species referred to in the legislation listed in Section 1 of Appendix 1. 

2.  Without prejudice to paragraph 3, the Community shall permit the marketing in 
its territory of seeds of the varieties accepted in Switzerland in the case of the 
species referred to in the legislation listed in Section 1 of Appendix 1. 

3. 

The Parties shall jointly draw up a catalogue of varieties for the species referred 
to  in  the  legislation  listed  in  Section 1  of  Appendix 1  in  cases  where  the 
Community makes provision for a common catalogue. The Parties shall permit 
the marketing in their territory of seeds of the varieties listed in this catalogue 
which has been drawn up jointly. 

4. 

Paragraphs 1, 2 and 3 shall not apply to genetically modified varieties. 

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5. 

6. 

7. 

The  Parties  shall  inform  each  other  of  applications  and  withdrawals  of 
applications for acceptance and of the registration of new varieties in a national 
catalogue  and  any  amendments  thereto.  They  shall  provide  each  other  on 
request with a brief description of the chief characteristics relating to the use of 
each new variety and the characteristics by which a variety can be distinguished 
from other known varieties. Each shall keep at the disposal of the other Party 
files containing a description of each accepted variety and a clear summary of 
all  the  grounds  on  which  such  acceptance  is  based.  In  the  case  of  genetically 
modified  varieties,  the  Parties  shall  inform  each  other  of  the  results  of  risk 
assessments for the release of such varieties into the environment. 

The Parties may hold technical consultations with a view to assessing the data 
on  which  acceptance  of  a  given  variety  is  based  in  either  Party.  Where 
appropriate, the Working Group on Seeds shall be kept informed of the results 
of such consultations. 

The  Parties  shall  use  existing  computerised  information  exchange  systems  or 
such  systems  to  be  developed  to  facilitate  the  exchange  of  information  as 
referred to in paragraph 5. 

Article 6 
Derogations 

1.  Derogations  authorised  by  the  Community  and  by  Switzerland  as  listed  in 
Appendix 3 shall be allowed by Switzerland and the Community respectively in 
trade  in  seeds  of  the  species  covered  by  the  legislation  listed  in  Section  1  of 
Appendix 1. 

2. 

3. 

4. 

5. 

The Parties shall inform each other of any derogation on the marketing of seeds 
that they intend to implement in their territory or in part thereof. In the case of 
derogations  of  short  duration  or  which  must  enter  into  force  immediately,  ex 
post notification shall suffice. 

By  way  of  derogation  from  Article  5(1)  and  (3),  Switzerland  may  decide  to 
prohibit  the  marketing  in  its  territory  of  seeds  of  accepted  varieties  in  the 
common catalogue of the Community. 

By way of derogation from Article 5(2) and (3), the Community may decide to 
prohibit the marketing in its territory of seeds of accepted varieties in the Swiss 
national catalogue. 

Paragraphs 3 and 4 shall apply in cases provided for in the legislation of both 
Parties as listed in Section 1 of Appendix 1. 

6. 

Both Parties may have recourse to paragraphs 3 and 4: 

– 

within  three  years  of  the  entry  into  force  of  this  Annex  in  the  case  of 
varieties  accepted  in  the  Community  or  Switzerland  prior  to  the  entry 
into force of this Annex; 

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– 

within  three  years  of  receipt  of  the  information  referred  to  in 
Article 5(5),  in  the  case  of  varieties  accepted  in  the  Community  or 
Switzerland after the entry into force of this Annex. 

Paragraph  6  shall  apply  by  analogy  to  varieties  of  the  species  covered  by 
provisions added, pursuant to Article 4, to the list in Section 1 of Appendix 1 
after the entry into force of this Annex. 

The  Parties  may  hold  technical  consultations  with  a  view  to  assessing  the 
implications for this Annex of derogations as referred to in paragraphs 1 to 4. 

Paragraph  8  shall  not  apply  where  the  Member  States  of  the  Community  are 
responsible  for  deciding  on  derogations  pursuant  to  the  legislation  listed  in 
Section 1 of Appendix 1. Paragraph 8 shall not apply to derogations adopted by 
Switzerland in similar cases." 

7. 

8. 

9. 

7. 

Article 2 of Annex 7 is replaced by the following: 

"Article 2 

This  Annex  shall  apply  to  wine-sector  products,  as  defined  in  the  legislation 
mentioned in Appendix 4." 

8. 

Articles 5, 6 and 7 of Annex 7 are replaced by the following: 

"Article 5 

1. 

2. 

3. 

The  Parties  shall  take  all  necessary  steps  in  accordance  with  this  Annex  to 
ensure mutual protection of the names referred to in Article 6 and used for the 
description  and  presentation  of  wine-sector  products  within  the  meaning  of 
Article 2 originating in the territory of the Parties. To that end, each Party shall 
introduce the appropriate legal means to ensure effective protection and prevent 
geographical indications and traditional expressions from being used to describe 
wine-sector products not covered by the indication or expression concerned. 

Subject  to  paragraphs  3  to  8,  the  protected  names  of  the  Parties  shall  be 
reserved  exclusively  for  the  products  originating  in  the  Party  to  which  they 
apply  and  may  be  used  only  under  the  conditions  laid  down  in  the  laws  and 
regulations of that Party. 

The protection referred to in paragraphs 1 and 2 rules out in particular any use 
of a protected name for wine-sector products referred to in Article 2 other than 
that for which the name is reserved, even if: 

– 

– 

– 

the actual origin of the product is shown; 

  a geographical indication is used in translation; 

  the  name  is  accompanied  by  terms  such  as  "kind",  "type",  "style", 
"imitation", "method" or other similar expressions. 

4. 

In the case of homonymous geographical indications: 

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(a)  where two indications protected under this Annex are homonymous, protection 
shall be granted to both of them, provided the consumer is not misled as to the 
actual origin of the wine-sector products; 

(b)  where an indication protected under this Annex is homonymous with the name 
of a geographical area outside the territory of the Parties, the latter name may be 
used to describe and present a wine-sector product in the geographical area to 
which the name refers, provided it is traditionally and consistently used, its use 
for  that  purpose  is  regulated  by  the  country  of  origin  and  consumers  are  not 
misled  into  believing  that  the  wine  originates  in  the  territory  of  the  Party 
concerned. 

5. 

6. 

The protection of a traditional expression shall apply only to the language(s) in 
which it appears in Appendix 2. 

The protection of a traditional expression shall apply only to the use thereof for 
the category or categories of wine with which it is linked in Appendix 2. 

7. 

In the case of homonymous traditional expressions: 

(a)  where  two  expressions  protected  under  this  Annex  are  homonymous, 
protection shall be granted to both of them, provided the consumer is not 
misled as to the actual origin of the wine-sector products; 

(b)  where an expression protected under this Annex is homonymous with the 
name used for a wine-sector product not originating in the territory of the 
Parties, the latter name may be used to describe and present a wine-sector 
product, provided it is traditionally and consistently used, its use for that 
purpose  is  regulated  by  the  country  of  origin  and  consumers  are  not 
misled into believing that the wine originates in the territory of the Party 
concerned. 

The Committee may, where necessary, lay down practical conditions for use to 
enable  a  distinction  to  be  drawn  between  the  homonymous  indications  or 
expressions referred to in paragraphs 4 and 7, bearing in mind the need to treat 
the producers concerned fairly and to ensure that consumers are not misled. 

The Parties hereby waive their right to invoke Article 24(4), (6) and (7) of the 
TRIPS  Agreement  in  order  to  refuse  to  grant  protection  to  a  name  from  the 
other Party. 

8. 

9. 

10.  The  exclusive  protection  provided  for  in  paragraphs  1,  2  and  3  of  this  Article 
shall  apply  to  the  name  "Champagne"  on  the  Community  list  in  Appendix 2 
hereto. However, for a transitional period of two years from the entry into force 
of the Agreement on first June 2002, such exclusive protection shall not prevent 
the word "Champagne" from being used to describe and present certain wines 
originating  in  the  Swiss  canton  of  Vaud,  provided  that  such  wines  are  not 
marketed in Community territory and that the consumer is not misled as to the 
real origin of the wine. 

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The following names shall be protected: 

Article 6 

(a) 

 as regards wine-sector products originating in the Community: 

– 

– 

– 

– 

terms  referring  to  the  Member  State  in  which  the  wine-sector  product 
originates; 

the specific terms appearing in Appendix 2, 

the geographical indications appearing in Appendix 2, 

the traditional expressions appearing in Appendix 2. 

(b) 

 as regards wine-sector products originating in Switzerland: 

– 

– 

– 

– 

the terms "Suisse", "Schweiz", "Svizzera", "Svizra" and any other name 
designating that country, 

the specific terms appearing in Appendix 2, 

the geographical indications appearing in Appendix 2, 

the traditional expressions appearing in Appendix 2. 

Article 7 

1. 

Registration  of  a  trademark  for  a  wine-sector  product  within  the  meaning  of 
Article 2 which contains or consists of a geographical indication or a traditional 
expression  protected  under  this  Annex  shall  be  refused  if  the  product  in 
question does not originate in: 

– 

– 

the place to which the geographical indication refers, or 

the place where the traditional expression is legitimately used. 

Trademarks registered in breach of the first subparagraph shall be invalidated on the 
request of an interested party. 

2. 

Trademarks the use of which corresponds to one of the situations referred to in 
paragraph  1  which  have  been  applied  for,  registered  or  established  by  use  in 
good faith in a Party (including Member States of the Community) before the 
date  of  protection  of  the  other  Party's  geographical  indication  or  traditional 
expression under this agreement, may continue to be used notwithstanding the 
protection granted to the geographical indication or traditional expression which 
may be used alongside the trademark concerned." 

9. 

In Article 16 of Annex 7 the following paragraph 7 is added: 

"7.  The information contained in the analytical data bank of each Party, comprising 
the  data  obtained  by  analysing  their  respective  wine-sector  products,  shall  be 
made  available  to  the  laboratories  designated  for  this  purpose  by  the  Parties, 
where they so request. 

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Communication of information shall relate only to the relevant analytical data 
required  to  interpret  an  analysis  carried  out  on  a  sample  of  comparable 
characteristics and origin." 

Appendix 1 to Annex 7 is replaced by the new Appendix 1 set out in Annex II. 

In  Appendix  2(A)I  to  Annex  7,  references  to  Council  Regulation  (EEC)  No 823/87 
and Council Regulation (EEC) No 4252/88 are replaced by: Council Regulation (EC) 
No 1493/1999  of  17 May  1999  on  the  common  organisation  of  the  market  in  wine 
(OJ  L 179,  14.7.1999,  p. 1),  as  last  amended  by  Regulation  (EC)  No 1791/2006  of 
20 November 2006 (OJ L 363, 20.12.2006, p. 1). 

Appendix 2(A)II to Annex 7 is amended as set out in Annex III6; 

Appendix  2(B)  to  Annex  7  is  replaced  by  the  new  Appendix  2(B)  set  out  in 
Annex IV. 

Appendix 3 to Annex 7 is replaced by the new Appendix 3 set out in Annex V7. 

Appendix 4, as set out in Annex VI, is added to Annex 7. 

Article 2 of Annex 8 is replaced by the following: 

"Article 2 

10. 

11. 

12. 

13. 

14. 

15. 

16. 

This  Annex  shall  apply  to  spirit  drinks  and  aromatised  drinks  (aromatised  wines, 
aromatised wine-based drinks and aromatised wine-product cocktails), as defined in 
the legislation referred to in Appendix 5." 

17. 

In Article 4 of Annex 8, paragraph 2 is replaced by the following: 

"2.  The  name  "grape  marc"  or  "grape  marc  spirit"  may  be  replaced  by  the  name 
"Grappa" for spirit drinks produced in the Italian-speaking areas of Switzerland 
from  grapes  from  those  regions  and  listed  in  Appendix  2,  in  accordance  with 
the Regulation referred to in Appendix 5(a), first indent." 

18. 

Article 5 (4) of Annex 8 is replaced by the following: 

“4.  The Parties hereby waive their right to invoke Article 24(4), (6) and (7) of the 
TRIPS  Agreement  in  order  to  refuse  to  grant  protection  to  a  name  from  the 
other Party.” 

Appendix 1 to Annex 8 is replaced by the new Appendix 1 set out in Annex VII. 

Appendix 2 to Annex 8 is replaced by the new Appendix 2 set out in Annex VIII. 

Appendix 5, as set out in Annex IX, is added to Annex 8. 

In accordance with, first, Articles 14(1)(c), 24, 28, and 29 of Regulation (EC) No 753/2002 concerning 
Community traditional expressions and, second, Articles 28(a) and 31 on geographical units. 
N.B.: Part II of former Appendix 3 is repealed. 

19. 

20. 

21. 

6 

7 

EN 

14 

   EN 

 
 
                                                 
22. 

In Article 3 of Annex 9 the following paragraph 3 is added: 

"3. 

Imports between the Parties of organic produce which originates in or has been 
released  for  free  circulation  in  one  of  the  Parties  and  which  is  covered  by 
equivalence  arrangements  as  referred  to  in  paragraph  1  shall  not  require  any 
presentation of certificates of inspection." 

1. 

2. 

1. 

2. 

1. 

2. 

3. 

Article 2 

Annexes I to IX to this agreement shall form an integral part thereof. 

This agreement shall form an integral part of the Agreement. It shall remain in force 
for the same duration and according to the same arrangements as the Agreement. 

Article 3 

The  Bulgarian,  Czech,  Estonian,  Hungarian,  Latvian,  Lithuanian,  Maltese,  Polish, 
Romanian, Slovak and Slovenian language versions of the Agreement, including all 
Annexes, Protocols and the Final Act shall be equally authentic. 

The  Joint  Committee  established  by  Article  6  of  the  Agreement  shall  approve  the 
authentic texts of the Agreement in the new languages.  

Article 4 

This agreement shall be ratified or approved by the Contracting Parties in accordance 
with their own procedures. 

The  Contracting  Parties  shall  notify  each  other  of  the  accomplishment  of  these 
procedures. 

This  agreement  shall  enter  into  force  on  the  first  day  following  the  date  of  the  last 
notification  of  approval.  This  agreement  shall  be  provisionally  applied  as  from  the 
first day of the second month following the day of signature. 

Article 5 

This  agreement  shall  be  drawn  up  in  duplicate  in  the  Bulgarian,  Czech,  Danish,  Dutch, 
English,  Estonian,  Finnish,  French,  German,  Greek,  Hungarian,  Italian,  Latvian,  Lithuanian, 
Maltese,  Polish,  Portuguese,  Romanian,  Slovak,  Slovenian,  Spanish  and  Swedish  languages, 
each of those texts being equally authentic. 

EN 

15 

   EN 

 
Done at … on the day … of ….in the year two thousand and eight. 

For the European Community  

For the Swiss Confederation 

EN 

16 

   EN 

 
 
 
ANNEX I 

APPENDIX 3 TO ANNEX 4 

AUTHORITIES WHICH ARE TO SUPPLY ON REQUEST A LIST OF THE OFFICIAL 
BODIES RESPONSIBLE FOR PREPARING PLANT HEALTH PASSPORTS 

A. 

EUROPEAN COMMUNITY: 

single  authority  for  each  Member  State,  as  referred  to  in  Article 1(4)  of  Council  Directive 
2000/29/EC of 8 May 20008. 

Belgium: 

Bulgaria: 

Federal Public Service of Public Health 
Food Chain Security and Environment 
DG for Animals, Plants and Foodstuffs 
Sanitary Policy regarding Animals and Plants  
Division Plant Protection 
Euro station II (7° floor) 
Place Victor Horta 40 box 10   
B-1060 BRUSSELS 

NSPP National Service for Plant Protection 
17, Hristo Botev, blvd., floor 5  
BG - SOFIA 1040 

Czech Republic: 

State Phytosanitary Administration 
Bubenská 1477/1 
CZ - 170 00 PRAHA 7 

Denmark: 

Germany: 

Estonia: 

Ireland: 

Greece: 

Ministry of Food, Agriculture and Fisheries 
The Danish Plant Directorate   
Skovbrynet 20   
DK - 2800 Kgs. LYNGBY 

für 

Verbraucherschutz, 

Ernährung 

und 

Bundesministerium 
Landwirtschaft   
Rochusstraße 1   
D - 53123 BONN 1 

Plant Production Inspectorate   
Teaduse 2 
EE - 75501 SAKU HARJU MAAKOND 

Department of Agriculture and Food   
Maynooth Business Campus 
Co. Kildare 
IRL 

Ministry of Agriculture  
General Directorate of Plant Produce   

8 

OJ  L 169, 10.7.2000,  p. 1. Directive  as  last  amended  by  Directive  2007/41/CE  (OJ  L 169,  29.6.2007, 
p. 51). 

EN 

17 

   EN 

 
 
 
 
 
 
 
 
 
 
 
 
 
                                                 
Directorate of Plant Produce Protection 
Division of Phytosanitary Control 
150 Sygrou Avenue 
GR – 176 71 ATHENS 

Subdirectora General de Agricultura Integrada y Sanidad Vegetal 
Ministerio de Agricultura, Pesca y Alimentación 
Dirección General de Agricultura 
Subdirección General de Agricultura Integrada y Sanidad Vegetal 
c/ Alfonso XII, n° 62 – 2a planta 
E - 28071 MADRID 

Ministère de l'Agriculture et la Pêche   
Sous Direction de la Protection des Végétaux  
251, rue de Vaugirard   
F - 75732 PARIS CEDEX 15 

Ministero delle Politiche Agricole e Forestali (MiPAF) 
Servizio Fitosanitario 
Via XX Settembre 20 
I – 00187 ROMA 

Ministry of Agriculture, Natural Resources and Environment 
Department of Agriculture 
Loukis Akritas Ave. 
CY - 1412 LEFKOSIA 

State Plant Protection Service   
Republikas laukums 2   
LV – 1981 RIGA 

State Plant Protection Service   
Kalvariju str. 62 
LT – 2005 VILNIUS 

Ministère de l'Agriculture 
Adm. des Services Techniques de l'Agriculture 
Service de la Protection des Végétaux  
16, route d'Esch - BP 1904 
L - 1019 LUXEMBOURG 

Ministry of Agriculture and Rural Development 
Department for Plant Protection and Soil Conservation 
Kossuth tér 11   
HU – 1860 BUDAPEST 55 Pf. 1 

Plant Health Section 
Plant Biotechnology Center 
Annibale Preca Street   
MT - LIJA, BZN 10 

Plantenziektenkundige Dienst   
Geertjesweg 15/Postbus 9102   
NL – 6700 HC WAGENINGEN 

Spain: 

France: 

Italy: 

Cyprus: 

Latvia: 

Lithuania: 

Luxembourg: 

Hungary: 

Malta: 

Netherlands: 

EN 

18 

   EN 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Austria: 

Poland: 

Portugal: 

Romania: 

Slovenia: 

Slovakia: 

Finland: 

Sweden: 

für  Land-  und  Forstwirtschaft,  Umwelt  und 

Bundesministerium 
Wasserwirtschaft 
Referat III 9 a 
Stubenring 1 
A - 1012 WIEN 

The State Plant Health and Seed Inspection Service   
30, Wspólna Street 
PL – 00-930 WARSAW 

Direcção-Geral de Agricultura e Desenvolvimento Rural (DGADR)  
Avenida Afonso Costa, 3 
PT – 1949-002 LISBOA 

Phytosanitary Direction 
Ministry of Agriculture, Forests and Rural Development 
24th Carol I Blvd. 
Sector 3  
RO – BUCHAREST 

MAFF – Phytosanitary Administration of the Republic of Slovenia   
Plant Health Division 
Einspielerjeva 6  
SI – 1000 LJUBLJANA 

Ministry of Agriculture  
Department of plant commodities 
Dobrovicova 12  
SK - 812 66 BRATISLAVA 

Ministry of Agriculture and Forestry   
Unit for Plant Production and Animal Nutrition 
Department of Food and health 
Mariankatu 23   
P.O. Box 30 
FI - 00023 GOVERNMENT FINLAND 

Jordbruks Verket 
Swedish Board of Agriculture   
Plant Protection Service 
S - 55182 JÖNKÖPING 

United Kingdom:  Department for Environment, Food and Rural Affairs 

Plant Health Division 
Foss House 
King's Pool 
Peasholme Green 
UK - YORK YO1 7PX 

B. 

SWITZERLAND: 

Office fédéral de l'agriculture  
CH-3003 BERNE 

EN 

19 

   EN 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
ANNEX II 

APPENDIX 1 TO ANNEX 7 

List of instruments referred to in Article 4 relating to wine-sector products9 

A. 

Instruments  applicable  to  the  import  into  and  marketing  in  Switzerland  of 
wine-sector products originating in the Community 

Acts referred to 

1. 

2. 

3. 

4. 

5. 

6. 

7. 

8. 

9 

Council  Directive  75/106/EEC  of  19 December  1974  on  the  approximation  of  the 
laws  of  the  Member  States  relating  to  the  making-up  by  volume  of  certain  pre-
packaged 
amended  by 
Directive 89/676/EEC (OJ L 398, 30.12.1989, p. 18). 

(OJ  L 42,  15.2.1975,  p. 1), 

liquids 

last 

as 

Council  Directive  89/107/EEC  of  21 December  1988  on  the  approximation  of  the 
laws of the Member States concerning food additives authorised for use in foodstuffs 
intended  for  human  consumption  (OJ  L 40,  11.2.1989,  p. 27),  as  corrected  in  OJ 
L 100,  1.4.1998,  p. 72  and  last  amended  by  Regulation  (EC)  No 1882/2003  of  the 
European Parliament and of the Council (JO L 284, 31.10.2003, p. 1). 

Council Directive 89/396/EEC of 14 June 1989 on indications or marks identifying 
the lot to which a foodstuff belongs (OJ L 186, 30.6.1989, p. 21), as last amended by 
Directive 92/11/EEC (OJ L 65, 11.3.1992, p. 32). 

European Parliament and Council Directive 94/36/EC of 30 June 1994 on colours for 
use in foodstuffs (OJ L 237, 10.9.1994, p. 13), as corrected in OJ L 259, 7.10.1994, 
p. 33, OJ L 252, 4.10.1996, p. 23 and OJ L 124, 25.5.2000, p. 66. 

European  Parliament  and  Council  Directive  No 95/2/EC  of  20 February  1995  on 
food  additives  other  than  colours  and  sweeteners  (OJ  L 61,  18.3.1995,  p. 1),  as 
corrected  in  OJ  L 248,  14.10.1995,  p. 60  and  last  amended  by  Regulation  (EC) 
No 1882/2003 (OJ L 284, 31.10.2003, p. 1). 

Directive  2000/13/EC  of  the  European  Parliament  and  of  the  Council  of  20 March 
2000 on the approximation of the laws of the Member States relating to the labelling, 
presentation and advertising of foodstuffs (OJ L 109, 6.5.2000, p. 29), as amended by 
Directive 2003/89/EC (OJ L 308, 25.11.2003, p. 1). 

Commission  Directive  2002/63/EC  of  11 July  2002  establishing  Community 
methods of sampling for the official control of pesticide residues in and on products 
of  plant  and  animal  origin  and  repealing  Directive  79/700/EEC  (OJ  L 187, 
16.7.2002, p. 30). 

Regulation  (EC)  No 1935/2004  of  the  European  Parliament  and  of  the  Council  of 
27 October  2004  on  materials  and  articles  intended  to  come  into  contact  with  food 
and repealing Directives 80/590/EEC and 89/109/EEC (OJ L 338, 13.11.2004, p. 4). 

For  Community  legislation:  situation  at  5 September  2006;  for  Swiss  legislation:  situation  at 
31 December 2006. 

EN 

20 

   EN 

 
                                                 
9. 

10. 

11. 

12. 

13. 

14. 

15. 

16. 

17. 

Regulation  (EC)  No 396/2005  of  the  European  Parliament  and  of  the  Council  of 
23 February 2005 on maximum residue levels of pesticides in or on food and feed of 
plant  and  animal  origin  and  amending  Council  Directive 91/414/EEC  (OJ  L 70, 
16.3.2005, p. 1). 

Council  Regulation  (EEC)  No 315/93  of  8 February  1993  laying  down  Community 
procedures for contaminants in food (OJ L 37, 13.2.1993, p. 1), as last amended by 
Regulation (EC) No 1882/2003 of the European Parliament and of the Council (OJ 
L 284, 31.10.2003, p. 1). 

Council  Regulation  (EC)  No 1493/1999  of  17 May  1999  on 
the  common 
organisation  of  the market in  wine (OJ L 179, 14.7.1999, p. 1), as last amended by 
Regulation (EC) No 1791/2006 of 20 November 2006 (OJ L 363, 20.12.2006, p. 1). 

Commission  Regulation  (EEC)  No 1907/85  of  10 July  1985  on  the  list  of  vine 
varieties and regions providing imported wine for the making of sparkling wines in 
the Community (OJ L 179, 11.7.1985, p. 21). 

Commission  Regulation  (EEC)  No 2676/90  of  17 September  1990  determining 
Community  methods  for  the  analysis  of  wines  (OJ  L 272,  3.10.1990,  p. 1),  as  last 
amended by Regulation (EC) No 1293/2005 (OJ L 205, 6.8.2005, p. 12). 

Commission  Regulation  (EC)  No 1227/2000  of  31 May  2000  laying  down  detailed 
rules for the application of Council Regulation (EC) No 1493/1999 on the common 
organisation  of  the  market  in  wine,  as  regards  production  potential  (OJ  L 143, 
16.6.2000,  p. 1),  as  last  amended  by  Regulation  (EC)  No 1216/2005  (OJ  L 199, 
29.7.2005, p. 32). 

Commission  Regulation  (EC)  No 1607/2000  of  24 July  2000  laying  down  detailed 
rules for implementing Regulation (EC) No 1493/1999 on the common organisation 
of  the  market  in  wine,  in  particular  the  Title  relating  to  quality  wine  produced  in 
specified regions (OJ L 185, 25.7.2000, p. 17). 

Commission  Regulation  (EC)  No 1622/2000  of  24 July  2000  laying  down  certain 
detailed  rules  for  implementing  Regulation  (EC)  No 1493/1999  on  the  common 
organisation  of  the  market  in  wine  and  establishing  a  Community  code  of 
oenological practices and processes (OJ L 194, 31.7.2000, p. 1), as last amended by 
Regulation (EC) No 1507/2006 (OJ L 280, 12.10.2006, p. 9). 

Commission  Regulation  (EC)  No 884/2001  of  24 April  2001  laying  down  detailed 
rules  of  application  concerning  the  documents  accompanying  the  carriage  of  wine 
products and the records to be kept in the wine sector (OJ L 128, 10.5.2001, p. 32), 
as last amended by Regulation (EC) No 1507/2006 (OJ L 280, 12.10.2006, p. 9). 

For the purposes of this Annex, the Regulation shall be read with the following 
adaptations: 

(a)  where  the  accompanying  document  is  deemed  to  certify  the  designation  of 
origin  as  provided  for  in  Article  7  of  the  Regulation,  the  particulars  are 
validated in cases covered by the first indent of Article 7(1)(c): 

EN 

21 

   EN 

 
– 

– 

on copies 1, 2 and 4 in the case of the document referred to in Regulation 
(EEC) No 2719/92, or 

on copies 1 and 2 in the case of the document referred to in Regulation 
(EEC) No 3649/92; 

(b) 

for carriage operations as referred to in Article 8(2), the following rules shall 
apply: 

(i) 

in the case of the document referred to in Regulation (EEC) No 2719/92: 

– 

– 

copy  2  shall  accompany  the  product  from  the  place  of  loading  to 
the  place  of  unloading  in  Switzerland  and  shall  be  handed  to  the 
consignee or his representative, 

copy  4  or  a  certified  copy  thereof  shall  be  presented  to  the 
competent Swiss authorities by the consignee; 

(ii) 

in the case of the document referred to in Regulation (EEC) No 3649/92: 

– 

– 

copy  2  shall  accompany  the  product  from  the  place  of  loading  to 
the  place  of  unloading  in  Switzerland  and  shall  be  handed  to  the 
consignee or his representative, 

a certified copy of copy 2 shall be presented to the competent Swiss 
authorities by the consignee; 

(c) 

in  addition  to  the  information  provided  for  in  Article  3,  the  document  shall 
include details that make it possible to identify the consignment to which the 
wine-sector  products  belong, 
in  accordance  with  Council  Directive 
89/396/EEC (OJ L 186, 30.6.1989, p. 21). 

18. 

Commission  Regulation  (EC)  No 753/2002  of  29 April  2002  laying  down  certain 
rules  for  applying  Council  Regulation  (EC)  No 1493/1999  on  the  common 
organisation of the market in wine, and in particular the Chapter on the description, 
designation,  presentation  and  protection  of  certain  products  (OJ  L 118,  4.5.2002, 
p. 1),  as  last  amended  by  Regulation  (EC)  No 1951/2006  (OJ  L 367,  22.12.2006, 
p. 46). 

B. 

Instruments applicable to the import into and marketing in the Community of 
wine-sector products originating in Switzerland 

Instruments referred to: 

1. 

2. 

3. 

Federal Act on agriculture of 29 April 1998, as last amended on 24 March 2006 (OC 
(Official Compilation) 2006 3861). 

Ordinance  of  7 December  1998  on  wine-growing  and  the  importation  of  wine 
(OC 2005 2159). 

Ordinance of the Federal Office for Agriculture (OFAG) of 7 December 1998 on the 
list of vine varieties and examination of new varieties thereof (OC 1999 535). 

EN 

22 

   EN 

 
4. 

5. 

6. 

7. 

Ordinance  of  28 May  1997  on  supervision  of  trade  in  wine,  as  last  amended  on 
8 November 2006 (OC 2006 4705). 

Federal  Act  of  9 October  1992  on  foodstuffs  and  objects  in  everyday  use  (Act  on 
foodstuffs, LDA1), as last amended on 16 December 2005 (OC 2006 2363). 

Ordinance  of  23 November  2005  on  foodstuffs  and  objects  in  everyday  use 
(ODAlOUs), as last amended on 15 November 2006 (OC 2006 4909). 

Ordinance of the Federal Department of Home Affairs (DFI) of 23 November 2005 
on alcoholic beverages, as last amended on 15 November 2006 OC 2006 4967). 

By  way  of  derogation  from  Article  10  of  the  Ordinance,  the  rules  governing 
description and presentation shall be those applicable to products imported from third 
countries, as referred to in the following Regulations: 

(1)  Council  Regulation  (EC)  No 1493/1999  of  17 May  1999  on  the  common 
organisation  of  the  market  in  wine  (OJ  L 179,  14.7.1999,  p. 1),  Chapter II  of 
Title V  and  Annexes VII  and  VIII,  as  last  amended  by  Regulation  (EC) 
No 1795/2003 (OJ L 262, 14.10.2003, p. 1). 

For  the  purposes  of  this  Annex,  the  Regulation  shall  be  read  with  the  following 
adaptations: 

(aa)  by way of derogation from Annex VII(A)(2)(a) and (b), the terms "vin de 
table" and "vin de pays", including the translations thereof, may be used 
for  Swiss  wines  (category  2  wines)  under  the  conditions  laid  down  by 
Swiss legislation; 

(bb)  where the Swiss wine has been placed in containers of a nominal volume 
of  not  more  than  60  litres,  the  name  of  the  importer,  as  referred  to  in 
Annex VII(A)(3)(b), second indent, may be replaced by the name of the 
Swiss producer, cellar man, merchant or bottler; 

(2)  Commission  Regulation  (EC)  No 753/2002  of  29 April  2002  laying  down 
certain  rules  for  applying  Council  Regulation  (EC)  No 1493/1999  as  regards 
the description, designation, presentation and protection of certain wine-sector 
products  (OJ  L 118,  4.5.2002,  p. 1),  as  last  amended  by  Regulation  (EC) 
No 316/2004 of 20 February 2004 (OJ L 55, 24.2.2004, p. 16). 

For  the  purposes  of  this  Annex,  the  Regulation  shall  be  read  with  the  following 
adaptations: 

(aa)  by way of derogation from Article 12(4) of the Regulation, the alcoholic 

strength may be given in 10ths of percentage unit by volume; 

(bb)  by way of derogation from Article 16(1), the terms "demi-sec" (medium 
dry)  and  "moelleux"  (medium)  may  be  replaced  by  "légèrement  doux" 
(slightly sweet) and "demi-doux" (semi-sweet) respectively; 

(cc)  by way of derogation from Article 18 of the Regulation, mention of the 
vintage year shall be allowed for category 1 or 2 wine if at least 85% of 

EN 

23 

   EN 

 
8. 

9. 

10. 

11. 

12. 

the  grapes  used  for  the  production  of  the  wine  were  harvested  in  that 
year; 

(dd)  by way of derogation from Article 19 of the Regulation, the name of one 
or more vine varieties may be used if the variety or varieties mentioned 
account  for  at  least  85%  of  the  grapes  used  to  make  the  Swiss  wine.  If 
several varieties are mentioned, they shall appear in descending order of 
proportion; 

References in the Regulation to "Producer Member State(s)" shall be deemed also to 
extend to Switzerland. 

Ordinance  of  the  Department  of  Home  Affairs  (DFI)  of  23 November  2005  on  the 
labelling  and  advertising  of  foodstuffs  (OEDAI),  as  last  amended  on  15 November 
2006 (OC 2006 4981). 

Ordinance  of  the  Department  of  Home  Affairs  (DFI)  of  23 November  2005  on 
additives permitted in foodstuffs (Ordinance on additives, Oadd (OC 2005 6191). 

Ordinance  of  26 June  1995  on  foreign  substances  and  components  of  foodstuffs 
(Ordinance  on  foreign  substances  and  components,  OSEC),  as  last  amended  on 
29 September 2006 (OC 2006 4099). 

Council  Directive  75/106/EEC  of  19 December  1974  on  the  approximation  of  the 
laws  of  the  Member  States  relating  to  the  making-up  by  volume  of  certain  pre-
packaged  liquids  (OJ  L 42,  15.2.1975,  p. 1),  as  last  amended  by  Directive 
89/676/EEC (OJ L 398, 30.12.1989, p. 18). 

Commission  Regulation  (EC)  No 884/2001  of  24 April  2001  laying  down  detailed 
rules  of  application  concerning  the  documents  accompanying  the  carriage  of  wine 
products and the records to be kept in the wine sector (OJ L 128, 10.5.2001, p. 32), 
as last amended by Regulation (EC) No 908/2004 (OJ L 163, 30.4.2004, p. 56). 

For  the  purposes  of  this  Annex,  the  Regulation  shall  be  read  with  the  following 
adaptations: 

(a)  All  imports  into  the  Community  of  wine-sector  products  originating  in 
Switzerland  shall  be  subject  to  presentation  of  an  accompanying 
document  drawn  up  in  accordance  with  the  Commission  Decision  of 
29 December 2004 (OJ L 4, 6.1.2005, p. 12); 

(b)  This  accompanying  document  replaces  document  VI1,  as  referred  to  in 
Commission  Regulation  (EC)  No 883/2001  of  24 April  2001  laying 
implementing  Council  Regulation  (EC) 
down  detailed  rules  for 
No 1493/1999  as  regards  trade  with  third  countries  in  products  in  the 
wine  sector  (OJ  L 128,  10.5.2001,  p. 1),  as  last  amended  by  Regulation 
(EC) No 908/2004 (OJ L 163, 30.4.2004, p. 56); 

(c)  References  in  the  Regulation  to  "Member  State(s)"  or  "national  or 
Community  provisions"  (or  "national  or  Community  rules")  shall  be 
deemed to extend to Switzerland or Swiss legislation. 

EN 

24 

   EN 

 
ANNEX III 

APPENDIX 2(A)II TO ANNEX 7 

Protected names referred to in Article 6 

A. 

II. 

Protected names of wine-sector products originating in the Community 

Geographical indications and traditional expressions by Member State 

is amended as follows: 

(1) 

The following titles are added: 

Wines originating in the Czech Republic 
X. 
Wines originating in Cyprus 
XI. 
Wines originating in Hungary 
XII. 
Wines originating in Malta 
XIII. 
Wines originating in Slovakia 
XIV. 
Products originating in Slovenia 
XV. 
Wines originating in Belgium 
XVI. 
Wines originating in Bulgaria 
XVII. 
XVIII.  Wines originating in Romania 

(2) 

Paragraph I (Wines originating in Germany), is amended as follows: 

– 

– 

in paragraph A, point 1.2.14. is deleted; 

paragraph B is replaced by the following: 

B.  Traditional expressions 

Traditional expression 

Category/categories of product 

Language 

Qualitätswein 

Quality wine psr 

Qualitätswein garantierten Ursprungs/Q.g.U 

Quality wine psr 

Qualitätswein mit Prädikat/ Q.b.A.m.Pr or 
Prädikatswein 

Quality wine psr 

German 

German 

German 

Qualitätsschaumwein garantierten 
Ursprungs/Q.g.U 

Quality sparkling wine psr 

German 

Auslese 

Beerenauslese 

Eiswein 

Kabinett 

Spätlese 

Trockenbeerenauslese 

Landwein 

Affentaler 

EN 

German 

German 

German 

German 

German 

German 

German 

German 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Table wine with GI 

Quality wine psr 

25 

   EN 

 
Badisch Rotgold 

Ehrentrudis 

Hock 

Klassik or Classic 

Liebfrau(en)milch 

Moseltaler 

Riesling-Hochgewächs 

Schillerwein 

Weissherbt 

Winzersekt 

Quality wine psr 

Quality wine psr 

Table wine with GI 
Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality sparkling wine psr 

German 

German 

German 

German 

German 

German 

German 

German 

German 

German 

(3) 

Paragraph II B (Wines originating in France) is replaced by the following: 

B.  Traditional expressions 

Traditional expression 

Category/categories of product 

Language 

Appellation d'origine contrôlée 

Appellation contrôlée 

Appellation d'origine vin délimité de qualité 
supérieure 

Vin doux naturel 

Vin de pays 

Ambré 

Château  

Cinquième cru classé 

Clairet  

Claret 

Clos 

Cru artisan 

Cru bourgeois 

Cru classé 

Deuxième cru classé 

Edelzwicker 

Grand cru 

Grand cru classé 

Hors d’âge 

Quality wine psr, quality sparkling wine 
psr, quality semi-sparkling wine psr and 
quality liqueur wine psr 

Quality wine psr, quality sparkling wine 
psr, quality semi-sparkling wine psr and 
quality liqueur wine psr 

Quality wine psr, quality sparkling wine 
psr, quality semi-sparkling wine psr and 
quality liqueur wine psr 

Quality liqueur wine psr 

Table wine with GI 

Quality liqueur wine psr 
Table wine with GI  

Quality wine psr, quality sparkling wine 
psr and quality liqueur wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality liqueur wine psr 

French 

French 

French 

French 

French 

French 

French 

French 

French 

French 

French 

French 

French 

French 

French 

German  

French 

French 

French 

EN 

26 

   EN 

 
 
Passe-tout-grains 

Premier cru  

Premier cru classé 

Premier grand cru classé 

Primeur 

Quatrième cru classé 

Rancio 

Schillerwein 

Sélection de grains nobles 

Sur lie 

Troisième cru classé 

Tuilé 

Vendange tardive 

Villages 

Vin de paille 

Vin jaune 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

French 

French 

French 

French 

Quality wine psr and table wine with GI 

French 

Quality wine psr 

Quality liqueur wine psr 

Quality wine psr 

Quality wine psr 

French 

French 

German 

French 

Quality wine psr and table wine with GI 

French 

Quality wine psr 

Quality liqueur wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

French 

French 

French 

French 

French 

French 

(4) 

Paragraph III (Wines originating in Spain) is replaced by the following: 

A. 

geographical indications 

1. 

Quality wines produced in specified regions: 

1.1. 

1.2. 

Quality wines produced in a specified region: 
Abona 

Quality wines produced in a specified region: 
Alella 

1.3.1.  Quality wines produced in a specified region: 

Alicante 

1.3.2.  Names of subregions: 
Marina Alta 

1.4. 

1.5. 

1.6. 

1.7. 

Quality wines produced in a specified region: 
Almansa 

Quality wines produced in a specified region: 
Ampurdán-Costa Brava 

Quality wines produced in a specified region: 
Arabako Txakolina-Txakolí de Alava or Chacolí de Álava 

Quality wines produced in a specified region: 
Arlanza 

EN 

27 

   EN 

 
 
1.8. 

1.9. 

Quality wines produced in a specified region: 
Arribes 

Quality wines produced in a specified region: 
Bierzo 

1.10.  Quality wines produced in a specified region: 

Binissalem-Mallorca 

1.11.  Quality wines produced in a specified region: 

Bullas 

1.12.  Quality wines produced in a specified region: 

Calatayud 

1.13.  Quality wines produced in a specified region: 

Campo de Borja 

1.14.  Quality wines produced in a specified region: 

Cariñena 

1.15.  Quality wines produced in a specified region: 

Cataluña 

1.16.  Quality wines produced in a specified region: 

Cava 

1.17.  Quality wines produced in a specified region: 

Chacolí de Bizkaia-Bizkaiko Txakolina 

1.18.  Quality wines produced in a specified region: 

Chacolí de Getaria-Getariako Txakolina 

1.19.  Quality wines produced in a specified region: 

Cigales 

1.20.  Quality wines produced in a specified region: 

Conca de Barberá 

1.21.  Quality wines produced in a specified region: 

Condado de Huelva 

1.22.1.  Quality wines produced in a specified region: 

Costers del Segre 

1.22.2.  Names of subregions: 

Raimat 
Artesa 
Valls de Riu Corb 
Les Garrigues 

EN 

28 

   EN 

 
1.23.  Quality wines produced in a specified region: 

Dominio de Valdepusa 

1.24.  Quality wines produced in a specified region: 

El Hierro 

1.25.  Quality wines produced in a specified region: 

Guijoso 

1.26.  Quality wines produced in a specified region: 

Jerez-Xérès-Sherry or Jerez or Xérès or Sherry 

1.27.  Quality wines produced in a specified region: 

Jumilla 

1.28.  Quality wines produced in a specified region: 

La Mancha 

1.29.1.  Quality wines produced in a specified region: 

La Palma 

1.29.2.  Names of subregions: 
Hoyo de Mazo 
Fuencaliente 
Norte de la Palma 

1.30.  Quality wines produced in a specified region: 

Lanzarote 

1.31.  Quality wines produced in a specified region: 

Málaga 

1.32.:  Quality wines produced in a specified region: 

Manchuela 

1.33.  Quality wines produced in a specified region: 

Manzanilla 

1.34.  Quality wines produced in a specified region: 
Manzanilla-Sanlúcar de Barrameda 

1.35.  Quality wines produced in a specified region: 

Méntrida 

1.36.  Quality wines produced in a specified region: 

Mondéjar 

1.37.1.  Quality wines produced in a specified region: 

Monterrei 

1.37.2.  Names of subregions: 
Ladera de Monterrei 

EN 

29 

   EN 

 
Val de Monterrei 

1.37.  Quality wines produced in a specified region: 

Montilla-Moriles 

1.38.  Quality wines produced in a specified region: 

Montsant 

1.39.1.  Quality wines produced in a specified region: 

Navarra 

1.39.2.  Names of subregions: 
Baja Montaña 
Ribera Alta 
Ribera Baja 
Tierra Estella 
Valdizarbe 

1.40.  Quality wines produced in a specified region: 

Penedés 

1.41.  Quality wines produced in a specified region: 

Pla de Bages 

1.42.  Quality wines produced in a specified region: 

Pla i Llevant 

1.43.  Quality wines produced in a specified region: 

Priorato 

1.44.1.  Quality wines produced in a specified region: 

Rías Baixas 

1.44.2.  Names of subregions: 

Condado do Tea 
O Rosal 
Ribera do Ulla 
Soutomaior 
Val do Salnés 

1.45.1.  Quality wines produced in a specified region: 

Ribeira Sacra 

1.45.2.  Names of subregions: 

Amandi 
Chantada 
Quiroga-Bibei 
Ribeiras do Miño 
Ribeiras do Sil 

1.46.  Quality wines produced in a specified region: 

Ribeiro 

EN 

30 

   EN 

 
1.47.  Quality wines produced in a specified region: 

Ribera del Duero 

1.48.1.  Quality wines produced in a specified region: 

Ribera del Guardiana 

1.48.2.  Names of subregions: 

Cañamero 
Matanegra 
Montánchez 
Ribera Alta 
Ribera Baja 
Tierra de Barros 

1.49.  Quality wines produced in a specified region: 

Ribera del Júcar 

1.50.1.  Quality wines produced in a specified region: 

Rioja 

1.50.2.  Names of subregions: 

Alavesa 
Alta 
Baja 

1.51.  Quality wines produced in a specified region: 

Rueda 

1.52.1.  Quality wines produced in a specified region: 

Sierras de Málaga 

1.52.2.  Names of subregions: 

Serranía de Ronda 

1.53.  Quality wines produced in a specified region: 

Somontano 

1.54.1.  Quality wines produced in a specified region: 

Tacoronte-Acentejo 

1.54.2.  Names of subregions: 

Anaga 

1.55.  Quality wines produced in a specified region: 

Tarragona 

1.56.  Quality wines produced in a specified region: 

Terra Alta 

1.57.  Quality wines produced in a specified region: 

Tierra de León 

EN 

31 

   EN 

 
1.58.  Quality wines produced in a specified region: 

Tierra del Vino de Zamora 

1.59.  Quality wines produced in a specified region: 

Toro 

1.60.  Quality wines produced in a specified region: 

Uclés 

1.61.  Quality wines produced in a specified region: 

Utiel-Requena 

1.62.  Quality wines produced in a specified region: 

Valdeorras 

1.63.  Quality wines produced in a specified region: 

Valdepeñas 

1.64.1.  Quality wines produced in a specified region: 

Valencia 

1.64.2.  Names of subregions: 
Alto Turia 
Clariano 
Moscatel de Valencia 
Valentino 

1.65.  Quality wines produced in a specified region: 

Valle de Güímar 

1.66.  Quality wines produced in a specified region: 

Valle de la Orotava 

1.67.  Quality wines produced in a specified region: 

Valles de Benavente (Los) 

1.68.1.  Quality wines produced in a specified region: 

Vinos de Madrid 

1.68.2.  Names of subregions: 

Arganda 
Navalcarnero 
San Martín de Valdeiglesias 

1.69.  Quality wines produced in a specified region: 

Ycoden-Daute-Isor 

1.70.  Quality wines produced in a specified region: 

Yecla 

2. 

Table wines with geographical indications: 

Vino de la Tierra de Abanilla 

EN 

32 

   EN 

 
Vino de la Tierra de Bailén 
Vino de la Tierra de Bajo Aragón 
Vino de la Tierra de Betanzos 
Vino de la Tierra de Cádiz 
Vino de la Tierra de Campo de Belchite 
Vino de la Tierra de Campo de Cartagena 
Vino de la Tierra de Cangas 
Vino de la Terra de Castelló 
Vino de la Tierra de Castilla 
Vino de la Tierra de Castilla y León 
Vino de la Tierra de Contraviesa-Alpujarra 
Vino de la Tierra de Córdoba 
Vino de la Tierra de Desierto de Almería 
Vino de la Tierra de Extremadura 
Vino de la Tierra Formentera 
Vino de la Tierra de Gálvez 
Vino de la Tierra de Granada Sur-Oeste 
Vino de la Tierra de Ibiza 
Vino de la Tierra de Illes Balears 
Vino de la Tierra de Isla de Menorca 
Vino de la Tierra de La Gomera 
Vino de la Tierra de Laujar-Alpujarra 
Vino de la Tierra de Los Palacios 
Vino de la Tierra de Norte de Granada 
Vino de la Tierra Norte de Sevilla 
Vino de la Tierra de Pozohondo 
Vino de la Tierra de Ribera del Andarax 
Vino de la Tierra de Ribera del Arlanza 
Vino de la Tierra de Ribera del Gállego-Cinco Villas 
Vino de la Tierra de Ribera del Queiles 
Vino de la Tierra de Serra de Tramuntana-Costa Nord 
Vino de la Tierra de Sierra de Alcaraz 
Vino de la Tierra de Valdejalón 
Vino de la Tierra de Valle del Cinca 
Vino de la Tierra de Valle del Jiloca 
Vino de la Tierra del Valle del Miño-Ourense 
Vino de la Tierra Valles de Sadacia 

B.  Traditional expressions 

Traditional expression 

Category/categories of product 

Language 

Denominación de origen (DO) 

Quality wine psr, quality sparkling wine psr, quality 
semi-sparkling wine psr and quality liqueur wine psr 

Denominacion de origen 
calificada (DOCa) 

Quality wine psr, quality sparkling wine psr, quality 
semi-sparkling wine psr and quality liqueur wine psr 

Vino dulce natural 

Quality liqueur wine psr 

Vino generoso 

Quality liqueur wine psr 

Vino generoso de licor 

Quality liqueur wine psr 

Vino de la Tierra 

Table wine with GI 

Spanish 

Spanish 

Spanish 

Spanish 

Spanish 

Spanish 

EN 

33 

   EN 

 
Aloque 

Amontillado 

Añejo 

Chacoli/Txakolina 

Clásico 

Cream 

Criadera 

Quality wine psr 

Quality liqueur wine psr 

Quality wine psr 
Table wine with GI 

Quality wine psr 

Quality wine psr 

Quality liqueur wine psr 

Quality liqueur wine psr 

Criaderas y Soleras 

Quality liqueur wine psr 

Crianza 

Dorado 

Fino 

Fondillon 

Gran Reserva 

Lágrima 

Noble 

Oloroso 

Pajarete 

Pálido 

Palo Cortado 

Quality wine psr 

Quality liqueur wine psr 

Quality liqueur wine psr 

Quality wine psr 

Quality wine psr 
Quality sparkling wine psr 

Quality liqueur wine psr 

Quality wine psr 
Table wine with GI 

Quality liqueur wine psr 

Quality liqueur wine psr 

Quality liqueur wine psr 

Quality liqueur wine psr 

Primero de cosecha 

Quality wine psr 

Rancio 

Raya 

Reserva 

Sobremadre 

Solera 

Superior 

Trasañejo 

Vino Maestro 

Vendimia inicial 

Viejo 

Quality liqueur wine psr 
Quality wine psr 

Quality liqueur wine psr 

Quality wine psr 

Quality wine psr 

Quality liqueur wine psr 

Quality wine psr 

Quality liqueur wine psr 

Quality liqueur wine psr 

Quality wine psr 

Quality wine psr and table wine with GI 
Quality liqueur wine psr 

Vino de tea 

Quality wine psr 

Spanish 

Spanish 

Spanish 

Spanish 

Spanish 

English 

Spanish 

Spanish 

Spanish 

Spanish 

Spanish 

Spanish 

Spanish 

Spanish  

Spanish 

Spanish 

Spanish 

Spanish 

Spanish 

Spanish 

Spanish 

Spanish 

Spanish 

Spanish 

Spanish 

Spanish 

Spanish 

Spanish 

Spanish 

Spanish 

Spanish 

(5) 

A. 

1. 

Paragraph IV (Wines originating in Greece) is replaced by the following: 

Geographical indications 

Quality wines produced in specified regions: 

Σάµος 
Μοσχάτος Πατρών 

EN 

Samos 
Patras Muscatel 

34 

   EN 

 
Μοσχάτος Ρίου – Πατρών 
Μοσχάτος Κεφαλληνίας 
Μοσχάτος Λήµνου 
Μοσχάτος Ρόδου 
Μαυροδάφνη Πατρών 
Μαυροδάφνη Κεφαλληνίας 
Σητεία 
Νεµέα 
Σαντορίνη 
∆αφνές 
Ρόδος 
Νάουσα 
Ροµπόλα Κεφαλληνίας 
Ραψάνη 
Μαντινεία 
Μεσενικόλα 
Πεζά 
Αρχάνες 
Πάτρα 
Ζίτσα 
Αµύνταιο 
Γουµένισσα 
Πάρος 
Λήµνος 
Αγχίαλος 
Πλαγιές Μελίτωνα 

Rio Patron Muscatel 
Cephalonia Muscatel 
Lemnos Muscatel 
Rhodes Muscatel 
Mavrodaphne of Patras 
Mavrodaphne of Cephalonia 
Sitia 
Nemea 
Santorini 
Dafnes 
Rhodos 
Naoussa 
Robola of Cephalonia 
Rapsani 
Mantinia 
Messenikola 
Peza 
Archanes 
Patra 
Zitsa 
Amynteo 
Goumenissa 
Paros 
Lemnos 
Anchialos 
Cotes de Melitone 

2. 

Table wines with geographical indications: 

Ρετσίνα Μεσογείων, whether or not followed by Αττικής 
Ρετσίνα Κρωπίας or Ρετσίνα Κορωπίου, whether or not 
followed by Αττικής 
Ρετσίνα  Μαρκοπούλου,  whether  or  not  followed  by 
Αττικής 
Ρετσίνα Μεγάρων, whether or not followed by Αττικής 
Ρετσίνα Παιανίας or Ρετσίνα Λιοπεσίου, whether or not 
followed by Αττικής 
Ρετσίνα Παλλήνης, whether or not followed by Αττικής 
Ρετσίνα Πικερµίου, whether or not followed by Αττικής 
Ρετσίνα Σπάτων, whether or not followed by Αττικής 
Ρετσίνα Θηβών, whether or not followed by Βοιωτίας 
Ρετσίνα Γιάλτρων, whether or not followed by Ευβοίας 
Ρετσίνα Καρύστου, whether or not followed by Ευβοίας 
Ρετσίνα Χαλκίδας, whether or not followed by Ευβοίας 
Βερντεα Ζακύνθου 
Αγιορείτικος Τοπικός Οίνος 
Τοπικός Οίνος Αναβύσσου 
Αττικός Τοπικός Οίνος 
Τοπικός Οίνος Βίλιτσας 

Retsina of Mesogia, whether or not followed by Attika 
Retsina of Kropia or Retsina Koropi, whether or not followed 
by Attika 
Retsina  of  Markopoulou,  whether  or  not  followed  by  Attika

Retsina of Megara, whether or not followed by Attika 
Retsina  of  Peania  or  Retsina  of  Liopesi,  whether  or  not 
followed by Attika 
Retsina of Pallini, whether or not followed by Attika 
Retsina of Pikermi, whether or not followed by Attika 
Retsina of Spata, whether or not followed by Attika 
Retsina of Thebes, whether or not followed by Viotias 
Retsina of Gialtra, whether or not followed by Evvia 
Retsina of Karystos, whether or not followed by Evvia 
Retsina of Halkida, whether or not followed by Evvia 
Verntea Zakynthou 
Regional wine of Mount Athos Agioritikos 
Regional wine of Anavyssos 
Regional wine of Attiki-Attikos 
Regional wine of Vilitsa 

EN 

35 

   EN 

 
 
Τοπικός Οίνος Γρεβενών 
Τοπικός Οίνος ∆ράµας 
∆ωδεκανησιακός Τοπικός Οίνος 
Τοπικός Οίνος Επανοµής 
Ηρακλειώτικος Τοπικός Οίνος 
Θεσσαλικός Τοπικός Οίνος 
Θηβαϊκός Τοπικός Οίνος 
Τοπικός Οίνος Κισσάµου 
Τοπικός Οίνος Κρανιάς 
Κρητικός Τοπικός Οίνος 
Λασιθιώτικος Τοπικός Οίνος 
Μακεδονικός Τοπικός Οίνος 
Τοπικός Οίνος Νέας Μεσήµβριας 
Μεσσηνιακός Τοπικός Οίνος 
Παιανίτικος Τοπικός Οίνος 
Παλληνιώτικος Τοπικός Οίνος 
Πελοποννησιακός Τοπικός Οίνος 
Τοπικός Οίνος Πλαγιές Αµπέλου 
Τοπικός Οίνος Πλαγιές Βερτίσκου 
Τοπικός Οίνος Πλαγιών Κιθαιρώνα 
Κορινθιακός Τοπικός Οίνος 
Τοπικός Οίνος Πλαγιών Πάρνηθας 
Τοπικός Οίνος Πυλίας 
Τοπικός Οίνος Τριφυλίας 
Τοπικός Οίνος Τυρνάβου 
ΤοπικόςΟίνος Σιάτιστας 
Τοπικός Οίνος Ριτσώνας Αυλίδας 
Τοπικός Οίνος Λετρίνων 
Τοπικός Οίνος Σπάτων 
Toπικός Οίνος Πλαγιών Πεντελικού 
Αιγαιοπελαγίτικος Τοπικός Οίνος 
Τοπικός Οίνος Ληλάντιου πεδίου 
Τοπικός Οίνος Μαρκόπουλου 
Τοπικός Οίνος Τεγέας 
Τοπικός Οίνος Αδριανής 
Τοπικός Οίνος Χαλικούνας 
Τοπικός Οίνος Χαλκιδικής 
Καρυστινός Τοπικός Οίνος 
Τοπικός Οίνος Πέλλας 
Τοπικός Οίνος Σερρών 
Συριανός Τοπικός Οίνος 
Τοπικός Οίνος Πλαγιών Πετρωτού 
Τοπικός Οίνος Γερανείων 
Τοπικός Οίνος Οπούντιας Λοκρίδος 
Tοπικός Οίνος Στερεάς Ελλάδας 
Τοπικός Οίνος Αγοράς 
Τοπικός Οίνος Κοιλάδος Αταλάντης 
Τοπικός Οίνος Αρκαδίας 

Regional wine of Grevena 
Regional wine of Drama 
Regional wine of Dodekanese - Dodekanissiakos 
Regional wine of Epanomi 
Regional wine of Heraklion - Herakliotikos 
Regional wine of Thessalia - Thessalikos 
Regional wine of Thebes - Thivaikos 
Regional wine of Kissamos 
Regional wine of Krania 
Regional wine of Crete - Kritikos 
Regional wine of Lasithi - Lasithiotikos 
Regional wine of Macedonia - Macedonikos 
Regional wine of Nea Messimvria 
Regional wine of Messinia - Messiniakos 
Regional wine of Peanea 
Regional wine of Pallini - Palliniotikos 
Regional wine of Peloponnese - Peloponnisiakos 
Regional wine of Slopes of Ambelos 
Regional wine of Slopes of Vertiskos 
Regional wine of Slopes of Kitherona 
Regional wine of Korinthos - Korinthiakos 
Regional wine of Slopes of Parnitha 
Regional wine of Pylia 
Regional wine of Trifilia 
Regional wine of Tyrnavos 
Regional wine of Siatista 
Regional wine of Ritsona Avlidas 
Regional wine of Letrines 
Regional wine of Spata 
Regional wine of Slopes of Pendeliko 
Regional wine of Aegean Sea 
Regional wine of Lilantio Pedio 
Regional wine of Markopoulo 
Regional wine of Tegea 
Regional wine of Adriani 
Regional wine of Halikouna 
Regional wine of Halkidiki 
Regional wine of Karystos - Karystinos 
Regional wine of Pella 
Regional wine of Serres 
Regional wine of Syros - Syrianos 
Regional wine of Slopes of Petroto 
Regional wine of Gerania 
Regional wine of Opountia Lokridos 
Regional wine of Sterea Ellada 
Regional wine of Agora 
Regional wine of Valley of Atalanti 
Regional wine of Arkadia 

EN 

36 

   EN 

 
Τοπικός Οίνος Παγγαίου 
Τοπικός Οίνος Μεταξάτων 
Τοπικός Οίνος Ηµαθίας 
Τοπικός Οίνος Κληµέντι 
Τοπικός Οίνος Κέρκυρας 
Τοπικός Οίνος Σιθωνίας 
Τοπικός Οίνος Μαντζαβινάτων 
Ισµαρικός Τοπικός Οίνος 
Τοπικός Οίνος Αβδήρων 
Τοπικός Οίνος Ιωαννίνων 
Τοπικός Οίνος Πλαγιές Αιγιαλείας 
Toπικός Οίνος Πλαγίες Αίνου 
Θρακικός  Τοπικός  Οίνος  or  Τοπικός  Οίνος  Θράκης

Τοπικός Οίνος Ιλίου 
Μετσοβίτικος Τοπικός Οίνος 
Τοπικός Οίνος Κορωπίου 
Τοπικός Οίνος Φλώρινας 
Τοπικός Οίνος Θαψανών 
Τοπικός Οίνος Πλαγιών Κνηµίδος 
Ηπειρωτικός Τοπικός Οίνος 
Τοπικός Οίνος Πισάτιδος 
Τοπικός Οίνος Λευκάδας 
Μονεµβάσιος Τοπικός Οίνος 
Τοπικός Οίνος Βελβεντού 
Λακωνικός Τοπικός Οίνος 
Tοπικός Οίνος Μαρτίνου 
Aχαϊκός Tοπικός Οίνος 
Τοπικός Οίνος Ηλιείας 
Τοπικός Οίνος Θεσσαλονίκης 
Τοπικός Οίνος Κραννώνος 
Τοπικός Οίνος Παρνασσού 
Τοπικός Οίνος Μετεώρων  
Τοπικός Οίνος Ικαρίας 
Τοπικός Οίνος Καστοριάς 

B. 

Traditional expressions 

Regional wine of Pangeon 
Regional wine of Metaxata 
Regional wine of Imathia 
Regional wine of Klimenti 
Regional wine of Corfu 
Regional wine of Sithonia 
Regional wine of Mantzavinata 
Regional wine of Ismaros - Ismarikos 
Regional wine of Avdira 
Regional wine of Ioannina 
Regional wine of Slopes of Egialia 
Regional wine of Slopes of Enos 
Regional  wine  of  Thrace  -  Thrakikos  or  Regional  wine  of 
Thrakis 
Regional wine of Ilion 
Regional wine of Metsovo - Metsovitikos 
Regional wine of Koropi 
Regional wine of Florina 
Regional wine of Thapsana 
Regional wine of Slopes of Knimida 
Regional wine of Epirus - Epirotikos 
Regional wine of Pisatis 
Regional wine of Lefkada 
Regional wine of Monemvasia - Monemvasios 
Regional wine of Velvendos 
Regional wine of Lakonia – Lakonikos 
Regional wine of Martino 
Regional wine of Achaia 
Regional wine of Ilia 
Regional wine of Thessaloniki 
Regional wine of Krannona 
Regional wine of Parnassos 
Regional wine of Meteora 
Regional wine of Ikaria 
Regional wine of Kastoria 

Traditional expression 

Category/categories of product 

Language 

Ονοµασια Προελεύσεως Ελεγχόµενη (ΟΠΕ) 
(appellation d’origine controlée) 

Ονοµασια Προελεύσεως Ανωτέρας Ποιότητος 
(ΟΠΑΠ) (appellation d’origine de qualité 
supérieure) 

Quality wine psr 

Quality wine psr 

Οίνος γλυκός φυσικός (vin doux naturel) 

Quality liqueur wine psr 

Οίνος φυσικώς γλυκός (vin naturellement doux) 

Quality wine psr 

Ονοµασία κατά παράδοση (Onomasia kata 
paradosi) 

Table wine with GI 

Greek 

Greek 

Greek 

Greek 

Greek 

EN 

37 

   EN 

 
 
Τοπικός Οίνος (vin de pays) 

Αγρέπαυλη (Agrepavlis) 

Αµπέλι (Ampeli) 

Table wine with GI 

Quality wine psr and table wine with GI 

Quality wine psr and table wine with GI 

Αµπελώνας (ες) (Ampelonas ès) 

Quality wine psr and table wine with GI 

Aρχοντικό (Archontiko) 
Κάβα10 (Cava) 

Quality wine psr and table wine with GI 

Table wine with GI 

Από διαλεκτούς αµπελώνες (Grand Cru) 

Quality liqueur wine psr 

Greek 

Greek 

Greek 

Greek 

Greek 

Greek 

Greek 

Ειδικά Επιλεγµένος (Grand réserve) 

Quality wine psr and quality liqueur wine psr  Greek 

Κάστρο (Kastro) 

Κτήµα (Ktima) 

Λιαστός (Liastos) 

Μετόχι (Metochi) 

Μοναστήρι (Monastiri) 

Νάµα (Nama) 

Νυχτέρι (Nychteri) 

Quality wine psr and table wine with GI 

Quality wine psr and table wine with GI 

Quality wine psr and table wine with GI 

Quality wine psr and table wine with GI 

Quality wine psr and table wine with GI 

Quality wine psr and table wine with GI 

Quality wine psr 

Ορεινό κτήµα (Orino Ktima) 

Quality wine psr and table wine with GI 

Ορεινός αµπελώνας (Orinos Ampelonas) 

Quality wine psr and table wine with GI 

Πύργος (Pyrgos) 

Quality wine psr and table wine with GI  

Greek 

Greek 

Greek 

Greek 

Greek 

Greek 

Greek  

Greek 

Greek 

Greek 

Επιλογή ή Επιλεγµένος (Réserve) 

Quality wine psr and quality liqueur wine psr  Greek 

Παλαιωθείς επιλεγµένος (Vieille réserve) 

Quality liqueur wine psr 

Greek 

Βερντέα (Verntea) 

Vinsanto 

Table wine with GI 
Quality liqueur wine psr and quality wine psr   Greek11 

Greek 

(6) 

B. 

Paragraph V B (Wines originating in Italy) is replaced by the following: 

Traditional expressions 

Traditional expression 

Category/categories of product 

Language 

Denominazione di origine controllata 

Denominazione di origine controllata e 
garantita 

Quality wine psr, quality sparkling wine psr, quality 
semi-sparkling wine psr, quality liqueur wine psr and 
grape must in fermentation with GI 

Quality wine psr, quality sparkling wine psr, quality 
semi-sparkling wine psr, quality liqueur wine psr and 
grape must in fermentation with GI 

Vino dolce naturale 

Quality wine psr and quality liqueur wine psr 

Indicazione geografica tipica (IGT) 

Landwein 

Vin de pays 

Table wine, "vin de pays", wine of over-ripe grapes 
and grape must in fermentation with GI 

Table wine, "vin de pays", wine of over-ripe grapes 
and grape must in fermentation with GI 

Table wine, "vin de pays", wine of over-ripe grapes 
and grape must in fermentation with GI 

Italian 

Italian 

Italian 

Italian 

German 

French 

10 

11 

The  protection  of  "cava"  provided  for  in  this  Regulation  is  without  prejudice  to  the  protection  of  the 
geographical indication applicable to "Cava" quality sparkling wine psr. 
The name "vinsanto" is protected in Latin characters. 

EN 

38 

   EN 

 
                                                 
Alberata o vigneti ad alberata 

Quality wine psr and quality sparkling wine psr 

Amarone 

Ambra 

Ambrato 

Annoso 

Apianum 

Auslese 

Barco Reale 

Brunello 

Buttafuoco 

Cacc’e mitte 

Cagnina 

Cannellino 

Cerasuolo 

Chiaretto 

Ciaret 

Château 

Classico 

Dunkel 

Quality wine psr 

Quality liqueur wine psr 

Quality wine psr and quality liqueur wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr and quality semi-sparkling wine psr 

Italian 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr, quality sparkling wine psr, quality 
semi-sparkling wine psr and table wine with GI 

Quality wine psr 

Quality wine psr, quality liqueur wine psr, quality 
sparkling wine psr and quality semi-sparkling wine 
psr 

Italian 

Italian 

Italian 

Italian 

Italian 

Italian 

French 

Quality wine psr, quality liqueur wine psr and quality 
semi-sparkling wine psr 

Italian 

Quality wine psr 

Italian 

Italian 

Italian 

Italian 

Italian 

Latin 

German 

Italian 

Italian 

German 

Latin 

Italian 

Italian 

Italian 

Italian 

Italian 

Italian 

Italian 

Est !Est ! !Est ! ! ! 

Quality wine psr and quality sparkling wine psr 

Falerno 

Fine  

Fior d’Arancio 

Falerio 

Flétri 

Quality wine psr 

Quality liqueur wine psr 

Quality wine psr, quality sparkling wine psr and table 
wine with GI 

Quality wine psr 

Quality wine psr 

Garibaldi Dolce (or GD) 

Quality liqueur wine psr 

Governo all’uso toscano 

Quality wine psr 
Table wine with GI 

Gutturnio 

Quality wine psr and quality semi-sparkling wine psr 

Italian 

Italia Particolare (or IP) 

Quality liqueur wine psr 

Klassisch or Klassisches 
Ursprungsgebiet 

Kretzer 

Lacrima 

Lacryma Christi 

Lambiccato  

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr and quality liqueur wine psr 

Quality wine psr 

London Particolar (or LP or Inghilterra)  Quality liqueur wine psr 

Italian 

German 

German 

Italian 

Italian 

Italian 

Italian 

EN 

39 

   EN 

 
Morellino 

Occhio di Pernice 

Oro 

Pagadebit 

Passito 

Ramie 

Rebola 

Recioto 

Riserva 

Rubino 

Sangue di Giuda 

Scelto 

Sciacchetrà (or Sciac-trà) 

Sforzato, Sfurzat 

Spätlese 

Soleras 

Stravecchio 

Strohwein 

Superiore 

Quality wine psr 

Quality wine psr 

Quality liqueur wine psr 

Italian 

Italian 

Italian 

Quality wine psr and quality semi-sparkling wine psr 

Italian 

Quality liqueur wine psr, quality wine psr and table 
wine with GII 

Quality wine psr 

Quality wine psr 

Quality wine psr 
Quality sparkling wine psr 

Quality wine psr, quality sparkling wine psr, quality 
semi-sparkling wine psr and quality liqueur wine psr 

Italian 

Italian 

Italian 

Italian 

Italian 

Quality wine psr and quality liqueur wine psr 

Italian 

Quality wine psr and quality semi-sparkling wine psr 

Italian 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr and table wine with GI 

Quality liqueur wine psr 

Quality liqueur wine psr 

Quality wine psr and table wine with GI 

Quality wine psr, quality sparkling wine psr, quality 
semi-sparkling wine psr and quality liqueur wine psr 

Superiore Old Marsala (or SOM) 

Quality liqueur wine psr 

Torchiato 

Torcolato  

Vecchio 

Vendemmia Tardiva 

Verdolino 

Vergine 

Vermiglio 

Vino Fiore 

Vino Nobile 

Quality wine psr 

Quality wine psr 

Quality wine psr and quality liqueur wine psr 

Quality wine psr, quality semi-sparkling wine psr and 
table wine with GI 

Quality wine psr and table wine with GI 

Quality wine psr and quality liqueur wine psr 

Quality liqueur wine psr 

Quality wine psr 

Quality wine psr 

Vino Novello o Novello 

Quality wine psr and table wine with GI 

Vin santo/Vino Santo/Vinsanto  

Quality wine psr 

Vivace 

Quality wine psr, quality semi-sparkling wine psr and 
table wine with GI 

Italian 

Italian 

Italian 

German 

Italian 

Italian 

German 

Italian 

Italian 

Italian 

Italian 

Italian 

Italian 

Italian 

Italian 

Italian 

Italian 

Italian 

Italian 

Italian 

Italian 

EN 

40 

   EN 

 
(7) 

B. 

Paragraph VI B (Wines originating in Luxembourg) is replaced by the following: 

Traditional expressions 

Traditional expression 

Category/categories of product 

Language 

Marque nationale 

Quality wine psr and quality sparkling wine psr 

French 

Appellation contrôlée 

Quality wine psr and quality sparkling wine psr 

French 

Appellation d’origine contrôlée  Quality wine psr and quality sparkling wine psr 

French 

Vin de pays 

Grand premier cru 

Premier cru 

Vin classé 

Château 

Table wine with GI 

Quality wine psr 

Quality wine psr 

Quality wine psr 

French 

French 

French 

French 

Quality wine psr and quality sparkling wine psr 

French 

(8) 

A. 

1. 

1.1. 

Paragraph VII (Wines originating in Portugal) is replaced by the following: 

Geographical indications 

Quality wines produced in a specified region: 

Quality wines produced in a specified region: 
Alenquer 

1.2.1.  Quality wines produced in a specified region: 

Alentejo 

1.2.2.  Names of subregions 

Borba 
Évora 
Granja-Amareleja 
Moura 
Portalegre 
Redondo 
Reguengos 
Vidigueira 

1.3. 

1.4. 

Quality wines produced in a specified region: 
Arruda 

Quality wines produced in a specified region: 
Bairrada 

1.5.1.  Quality wines produced in a specified region: 

Beira Interior 

1.5.2.  Names of subregions 

Castelo Rodrigo 
Cova da Beira 
Pinhel 

EN 

41 

   EN 

 
1.6. 

1.7. 

1.8. 

1.9. 

Quality wines produced in a specified region: 
Biscoitos 

Quality wines produced in a specified region: 
Bucelas 

Quality wines produced in a specified region: 
Carcavelos 

Quality wines produced in a specified region: 
Colares 

1.10.1.  Quality wines produced in a specified region: 

Dão 

1.10.2.  Names of subregions 

Alva 
Besteiros 
Castendo 
Serra da Estrela 
Silgueiros 
Terras de Azurara 
Terras de Senhorim 

1.11.1.  Quality wines produced in a specified region: 

Douro 

1.11.2.  Names of subregions 
Baixo Corgo 
Cima Corgo 
Douro Superior 

1.12.1.  Quality wines produced in a specified region: 

Encostas d’Aire 

1.12.2.  Names of subregions 

Alcobaça 
Ourém 

1.13.  Quality wines produced in a specified region: 

Graciosa 

1.14.  Quality wines produced in a specified region: 

Lafões 

1.15.  Quality wines produced in a specified region: 

Lagoa 

1.16.  Quality wines produced in a specified region: 

Lagos 

EN 

42 

   EN 

 
1.17.  Quality wines produced in a specified region: 

Lourinhã 

1.18.  Quality wines produced in a specified region: 

Madeira  or  Madère  or  Madera  or  Vinho  da  Madeira  or  Madeira  Weine  or  Madeira 
Wine or Vin de Madère or Vino di Madera or Madeira Wijn 

1.19.  Quality wines produced in a specified region: 

Madeirense 

1.20.  Quality wines produced in a specified region: 

Óbidos 

1.21.  Quality wines produced in a specified region: 

Palmela 

1.22.  Quality wines produced in a specified region: 

Pico 

1.23.  Quality wines produced in a specified region: 

Portimão 

1.24.  Quality wines produced in a specified region: 

Port or Porto or Oporto or Portwein or Portvin or Portwijn or Vin de Porto or Port 
Wine or Vinho do Porto 

1.25.1.  Quality wines produced in a specified region: 

Ribatejo 

1.25.2.  Names of subregions 

Almeirim 
Cartaxo 
Chamusca 
Coruche 
Santarém 
Tomar 

1.26.  Quality wines produced in a specified region: 

Setúbal 

1.27.  Quality wines produced in a specified region: 

Tavira 

1.28.  Quality wines produced in a specified region: 

Távora-Varosa 

1.29.  Quality wines produced in a specified region: 

Torres Vedras 

1.30.1.  Quality wines produced in a specified region: 

Trás-os-Montes 

EN 

43 

   EN 

 
1.30.2.  Names of subregions 

Chaves 
Planalto Mirandês 
Valpaços 

1.33.1.  Quality wines produced in a specified region: 

Vinho Verde 

1.33.2.  Names of subregions 
Amarante 
Ave 
Baião 
Basto 
Cávado 
Lima 
Monção 
Paiva 
Sousa 

2. 

Table wines with a geographical indication: 

2.1. 

2.2. 

2.3. 

Region: 
Azores 

Region: 
Alentejano 

Region: 
Algarve 

2.4.1.  Region: 

Beiras 

2.4.2.  Subregion 
Beira Alta 
Beira Litoral 
Terras de Sicó 

2.5. 

Region: 
Duriense 

2.6.1.  Region: 

Estremadura 

2.6.2.  Subregion 

Alta Estremadura 

2.7. 

2.8. 

Region: 
Minho 

Region: 
Ribatejano 

EN 

44 

   EN 

 
2.9. 

Region: 
Terras Madeirenses 

2.10.  Region: 

Terras do Sado 

2.11.  Region: 

Transmontano 

B. 

Traditional expressions 

Traditional expression 

Category/categories of product 

Denominação de origem (DO) 

Quality wine psr, quality sparkling wine psr, quality 
semi-sparkling wine psr and quality liqueur wine psr 

Denominação de origem controlada 
(DOC) 

Quality wine psr, quality sparkling wine psr, quality 
semi-sparkling wine psr and quality liqueur wine psr 

Indicação de proveniencia 
regulamentada (IPR) 

Vinho doce natural 

Vinho generoso 

Vinho regional 

Canteiro 

Quality wine psr, quality sparkling wine psr, quality 
semi-sparkling wine psr and quality liqueur wine psr 

Quality liqueur wine psr 

Quality liqueur wine psr 

Table wine with GI 

Quality liqueur wine psr 

Colheita Seleccionada 

Quality wine psr and table wine with GI 

Crusted/Crusting 

Quality liqueur wine psr 

Escolha 

Escuro 

Fino 

Frasqueira 

Garrafeira 

Lágrima 

Leve 

Nobre 

Reserva 

Reserva velha (or grande reserva) 

Ruby 

Solera 

Super reserva 

Superior 

Tawny 

Vintage supplemented where 
appropriate by Late Bottle (LBV) or 

Quality wine psr and table wine with GI 

Quality liqueur wine psr 

Quality liqueur wine psr 

Quality liqueur wine psr 

Quality wine psr and table wine with GI 
Quality liqueur wine psr 

Quality liqueur wine psr 

Table wine with GI 
Quality liqueur wine psr 

Quality wine psr 

Quality wine psr, quality sparkling wine psr, quality 
liqueur wine psr and table wine with GI 

Quality sparkling wine psr 
Quality liqueur wine psr 

Quality liqueur wine psr 

Quality liqueur wine psr 

Quality sparkling wine psr 

Quality wine psr, quality liqueur wine psr and table 
wine with GI 

Quality liqueur wine psr 

Quality liqueur wine psr 

Language 

Portuguese 

Portuguese 

Portuguese 

Portuguese 

Portuguese 

Portuguese 

Portuguese 

Portuguese 

English 

Portuguese 

Portuguese 

Portuguese 

Portuguese 

Portuguese 

Portuguese 

Portuguese 

Portuguese 

Portuguese 

Portuguese 

English 

Portuguese 

Portuguese 

Portuguese 

English 

English 

EN 

45 

   EN 

 
Character 

(9) 

Paragraph  VIII  B  (Wines  originating  in  the  United  Kingdom)  is  replaced  by  the 
following: 

B. 

Traditional expressions 

Traditional expression 

Category/categories of product 

Language 

Regional wine 

Table wine with GI 

English 

(10) 

Paragraph IX B (Wines originating in Austria) is replaced by the following: 

B. 

Traditional expressions 

Traditional expression 

Category/categories of product 

Language 

Qualitätswein 

Qualitätswein besonderer Reife und 
Leseart or Prädikatswein 

Qualitätswein mit staatlicher 
Prüfnummer 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Ausbruch or Ausbruchwein 

Quality wine psr 

Auslese or Auslesewein 

Beerenauslese (wein) 

Eiswein 

Kabinett or Kabinettwein 

Schilfwein 

Spätlese or Spätlesewein 

Strohwein 

Trockenbeerenauslese 

Landwein 

Ausstich 

Auswahl 

Bergwein 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Table wine with GI 

Quality wine psr and table wine with GI 

Quality wine psr and table wine with GI 

Quality wine psr and table wine with GI 

Klassik or Classic 

Quality wine psr 

Erste Wahl 

Hausmarke 

Heuriger 

Quality wine psr and table wine with GI 

Quality wine psr and table wine with GI 

Quality wine psr and table wine with GI 

Jubiläumswein 

Quality wine psr and table wine with GI 

Reserve 

Schilcher 

Sturm  

Quality wine psr 

Quality wine psr and table wine with GI 

Grape must in fermentation with GI 

German 

German 

German 

German 

German 

German 

German 

German 

German 

German 

German 

German 

German 

German 

German 

German 

German 

German 

German 

German 

German 

German 

German 

German 

EN 

46 

   EN 

 
(11) 

following  paragraph  "X.  WINES  ORIGINATING 

The 
REPUBLIC" is added: 

IN  THE  CZECH 

A. 

Geographical indications 

1.1. 

Quality wines produced in specified regions: 

Morava 

1.1.1.  Names of subregions: 

Mikulovská,  whether  or  not  followed  by  either  the  name  of  a  wine-growing 
municipality and/or the name of a vineyard 
Slovácká,  whether  or  not  followed  by  either  the  name  of  a  wine-growing 
municipality and/or the name of a vineyard 
Velkopavlovická,  whether  or  not  followed  by  either  the  name  of  a  wine-growing 
municipality and/or the name of a vineyard 
Znojemská,  whether  or  not  followed  by  either  the  name  of  a  wine-growing 
municipality and/or the name of a vineyard 

1.2. 

Quality wines produced in specified regions: 

Čechy 

1.2.1.  Names of subregions: 

Mělnická,  whether  or  not  followed  by  either  the  name  of  a  wine-growing 
municipality and/or the name of a vineyard 
Litoměřická,  whether  or  not  followed  by  either  the  name  of  a  wine-growing 
municipality and/or the name of a vineyard 

2.1. 

Table wines with a geographical indication 

české zemské víno 
moravské zemské víno 

B. 

Traditional expressions 

Traditional expression 

Category/categories of product 

Language 

pozdní sběr 

archivní víno 

panenské víno 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Czech 

Czech 

Czech 

(12) 

The following paragraph "XI. WINES ORIGINATING IN CYPRUS" is added: 

A. 

Geographical indications 

1.1. 

Quality wines produced in specified regions: 

Κουµανδαρία (Commandaria) 
Λαόνα Ακάµα (Laona Akama) 
Βουνί Παναγιάς – Αµπελίτης (Vouni Panayia – Ambelitis) 
Πιτσιλιά (Pitsilia) 

EN 

47 

   EN 

 
Κρασοχώρια Λεµεσού (Krasohoria Lemesou), whether or not followed by the name 
of the subregion: Αφάµης (Afames) 
Λαόνα (Laona) 

2.1. 

Table wines with a geographical indication: 

Λεµεσός (Lemesos) 
Πάφος (Pafos) 
Λευκωσία (Lefkosia) 
Λάρνακα (Larnaka) 

B. 

Traditional expressions 

Traditional expression 

Category/categories of product 

Language 

Οίνος Ελεγχόµενης Ονοµασίας 
Προέλευσης (ΟΕΟΠ) 

Quality wine psr 

Τοπικός Οίνος (Regional Wine) 

Table wine with GI 

Μοναστήρι (Monastiri) 

Quality wine psr, Table wine with GI 

Κτήµα (Ktima) 

Αµπελώνας (-ες), 
(Ampelonas (-es)) 

Μονή (Moni) 

Quality wine psr, Table wine with GI 

Quality wine psr, Table wine with GI 

Quality wine psr, Table wine with GI 

Greek 

Greek 

Greek 

Greek 

Greek 

Greek 

(13) 

The following paragraph "XII. WINES ORIGINATING IN HUNGARY" is added: 

A. 

Geographical indications 

1.1. 

Quality wines produced in specified regions: 

Csongrád(-i) 

1.1.1.  Names of subregions: 
Kistelek(-i) 
Pusztamérges(-i) 
Mórahalom (Mórahalmi) 

1.2. 

1.3. 

Quality wines produced in specified regions: 
Hajós-Baja(-i) 

Quality wines produced in specified regions: 
Kunság(-i) 

1.3.1.  Names of subregions: 

Bácska(-i) 
Cegléd(-i) 
Jászság(-i) 
Monor(-i) 
Duna mente (Duna menti) 
Kecskemét-Kiskunfélegyháza (Kecskemét-Kiskunfélegyházi) 
Kiskőrös(-i) 
Kiskunhalas-Kiskunmajsa(-i) 

EN 

48 

   EN 

 
Tisza mente (Tisza menti) 
Izsák(-i) 

1.4. 

Quality wines produced in specified regions: 
Ászár-Neszmély(-i) 

1.4.1.  Names of subregions: 

Ászár(-i) 
Neszmély(-i) 

1.5. 

1.6. 

Quality wines produced in specified regions: 
Badacsony(-i) 

Quality wines produced in specified regions: 
Balatonfüred-Csopak(-i) 

1.6.1.  Names of subregions: 

Zánka(-i) 

1.6.1.1.  Names of municipalities: 

Tihany(-i) 

1.7. 

Quality wines produced in specified regions: 
Balatonfelvidék(-i) 

1.7.1.  Names of subregions: 

Kál(-i) 
Balatonederics-Lesence(-i) 
Cserszeg(-i) 

1.8. 

Quality wines produced in specified regions: 
Etyek-Buda(-i) 

1.8.1.  Names of subregions: 

Etyek(-i) 
Buda(-i) 
Velence(-i) 

1.9. 

Quality wines produced in specified regions: 
Mór(-i) 

1.10.  Quality wines produced in specified regions: 

Pannonhalma (Pannonhalmi) 

1.11.  Quality wines produced in specified regions: 

Somló(-i) 

1.11.1.  Names of subregions: 
Kissomlyó-Sághegyi 

1.12.  Quality wines produced in specified regions: 

Sopron(-i) 

EN 

49 

   EN 

 
1.12.1.  Names of subregions: 

Kőszegi 

1.13.  Quality wines produced in specified regions: 

Balatonboglár(-i) 

1.13.1.  Names of subregions: 
Balatonlelle(-i) 
Marcali 

1.14.  Quality wines produced in specified regions: 

Pécs(-i) 

1.14.1.  Names of subregions: 
Versend(-i) 
Szigetvár(-i) 
Kapos(-i) 

1.15.  Quality wines produced in specified regions: 

Villány(-i) 

1.15.1.  Names of subregions: 

Siklós(-i) 

1.15.1.1. Names of municipalities: 

Kisharsány(-i),  Nagyharsány(-i),  Palkonya(-i),  Villánykövesd(-i),  Bisse(-i), 
Csarnóta(-i),  Diósviszló(-i),  Harkány(-i),  Hegyszentmárton(-i),  Kistótfalu(-i), 
Márfa(-i), Nagytótfalu(-i), Szava(-i), Túrony(-i), Vokány(-i) 

1.16.  Quality wines produced in specified regions: 

Bükkalja(-i) 

1.17.  Quality wines produced in specified regions: 

Eger (Egri) 

1.17.1.  Names of subregions: 

Debrő(-i) 

1.17.1.1. Names of municipalities: 

Andornaktálya(-i),  Demjén(-i),  Egerbakta(-i),  Egerszalók(-i),  Egerszólát(-i), 
Felsőtárkány(-i),  Kerecsend(-i),  Maklár(-i),  Nagytálya(-i),  Noszvaj(-i),  Novaj(-i), 
Ostoros(-i),  Szomolya(-i),  Aldebrő(-i),  Feldebrő(-i),  Tófalu(-i),  Verpelét(-i), 
Kompolt(-i), Tarnaszentmária(-i) 

1.18.  Quality wines produced in specified regions: 

Mátra(-i) 

1.18.1.  Names of subregions: 

Síkvidéki 

1.19.  Quality wines produced in specified regions: 

Tokaj(-i) 

EN 

50 

   EN 

 
1.19.1.  Names of municipalities: 

Abaújszántó(-i),  Bekecs(-i),  Bodrogkeresztúr(-i),  Bodrogkisfalud(-i),  Bodrogolaszi, 
Erdőbénye(-i), 
Legyesbénye(-i), 
Makkoshotyka(-i),  Mád(-i),  Mezőzombor(-i),  Monok(-i),  Olaszliszka(-i),  Rátka(-i), 
Szegilong(-i), 
Sárazsadány(-i), 
Szerencs(-i), Tarcal(-i), Tállya(-i), Tolcsva(-i), Vámosújfalu(-i) 

Sátoraljaújhely(-i), 

Sárospatak(-i), 

Hercegkút(-i), 

Erdőhorváti, 

Golop(-i), 

Szegi, 

1.20.  Quality wines produced in specified regions: 

Balatonmelléke (Balatonmelléki) 

1.20.1.  Names of subregions: 
Muravidéki 

1.21.  Quality wines produced in specified regions: 

Tolna(-i) 

1.21.1.  Names of subregions: 
Völgység(-i) 
Tamási 

B. 

Traditional expressions 

Traditional expression 

Categories of product 

Language 

minőségi bor  

különleges minőségű bor  

fordítás  

máslás  

szamorodni  

aszú … puttonyos, completed by the 
numbers 3-6 

aszúeszencia  

eszencia  

tájbor 

bikavér 

késői szüretelésű bor 

válogatott szüretelésű bor 

muzeális bor 

siller 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Table wine with GI 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr, table wine with GI 

Hungarian 

Hungarian 

Hungarian 

Hungarian 

Hungarian 

Hungarian 

Hungarian 

Hungarian 

Hungarian 

Hungarian 

Hungarian 

Hungarian 

Hungarian 

Hungarian 

(14) 

The following paragraph "XIII. WINES ORIGINATING IN MALTA" is added: 

A. 

Geographical indications 

1.1. 

Quality wines produced in specified regions: 

Malta 

EN 

51 

   EN 

 
1.1.1.  Names of subregions: 

Rabat 
Mdina (Medina) 
Marsaxlokk 
Marnisi 
Mgarr 
Ta' Qali 
Siggiewi 

1.2. 

Quality wines produced in specified regions: 
Gozo 

1.2.1.  Names of subregions: 

Ramla 
Marsalforn 
Nadur 
Victoria Heights 

2.1. 

Table wines with a geographical indication: 

Maltese Islands - Gzejjer Maltin 

(15) 

The following paragraph "XIV. WINES ORIGINATING IN SLOVAKIA" is added: 

A. 

Geographical indications 

1.1. 

Quality  wines  produced  in  specified  regions,  followed  by  the  expression 
"vinohradnícka oblast": 

Malokarpatská 

1.1.1.  Names of subregions, followed by the term "vinohradnícky rajón" 

Skalický 
Záhorský 
Stupavský 
Bratislavský 
Pezinský 
Modranský 
Doľanský 
Orešanský 
Senecký 
Trnavský 
Hlohovecký 
Vrbovský 

1.2. 

Quality  wines  produced 
"vinohradnícka oblast": 
Južnoslovenská 

in  specified  regions,  followed  by 

the  expression 

1.2.1.  Names of subregions, followed by the term "vinohradnícky rajón": 

Šamorínsky 
Dunajskostredský 

EN 

52 

   EN 

 
Galantský 
Palárikovský 
Komárňanský 
Hrubanovský 
Strekovský 
Štúrovský 

1.3. 

Quality  wines  produced 
"vinohradnícka oblast": 
Stredoslovenská 

in  specified  regions,  followed  by 

the  expression 

1.3.1.  Names of subregions, followed by the term "vinohradnícky rajón": 

Ipeľský 
Hontiansky 
Vinický 
Modrokamenský 
Fiľakovský 
Gemerský 
Tornaľský 

1.4. 

Quality  wines  produced 
"vinohradnícka oblast": 
Nitrianska 

in  specified  regions,  followed  by 

the  expression 

1.4.1.  Names of subregions, followed by the term "vinohradnícky rajón": 

Šintavský 
Nitriansky 
Radošinský 
Zlatomoravský 
Vrábeľský 
Žitavský 
Želiezovský 
Tekovský 
Pukanecký 

1.5. 

Quality  wines  produced 
"vinohradnícka oblast": 
Východoslovenská 

in  specified  regions,  followed  by 

the  expression 

1.5.1.  Names of subregions, followed by the term "vinohradnícky rajón": 

Moldavský 
Sobranský 
Michalovský 
Kráľovskochlmecký 

1.6. 

Quality  wines  produced 
"vinohradnícka oblast": 
Tokaj/-ská/-ský/-ské 

in  specified  regions,  followed  by 

the  expression 

1.6.1.  Names of subregions, followed by the term "vinohradnícky rajón": 

Malá Tŕňa 

EN 

53 

   EN 

 
Veľká Tŕňa 
Čerhov 
Slovenské Nové Mesto 
Viničky 
Veľká Bara 
Černochov 

B. 

Traditional expressions 

Traditional expression 

Category/categories of product 

Language 

forditáš 

mášláš 

samorodné 

výber … putňový, completed by the 
numbers 3-6 

výberová esencia 

esencia 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Slovak 

Slovak 

Slovak 

Slovak 

Slovak 

Slovak 

(16) 

The following paragraph "XV. WINES ORIGINATING IN SLOVENIA" is added: 

A. 

Geographical indications 

1.1. 

Quality wines produced in specified regions: 

Maribor  or  Mariborčan,  whether  or  not  followed  by  the  name  of  the  municipality 
and/or the name of the vineyard 
Radgona – Kapela, or Kapela Radgona, whether or not followed by the name of the 
municipality and/or the name of the vineyard 
Ljutomer-Ormož  or  Ormož-Ljutomer,  whether  or  not  followed  by  the  name  of  the 
municipality and/or the name of the vineyard 
Haloze ou Haložan, whether or not followed by the name of the municipality and/or 
the name of the vineyard 
Srednje Slovenske gorice, whether or not followed by the name of the municipality 
and/or the name of the vineyard 
Prekmurje or Prekmurčan, whether or not followed by the name of the municipality 
and/or the name of the vineyard 
Šmarje-Virštanj  or  Virštanj-Šmarje,  whether  or  not  followed  by  the  name  of  the 
municipality and/or the name of the vineyard 
Bizeljsko-Sremič  or  Sremič-Bizeljsko,  whether  or  not  followed  by  the  name  of  the 
municipality and/or the name of the vineyard 
Dolenjska, whether or not followed by the name of the municipality and/or the name 
of the vineyard 
Dolenjska, cviček, whether or not followed by the name of the municipality and/or 
the name of the vineyard 
Bela krajina or Belokranjec, whether or not followed by the name of the municipality 
and/or the name of the vineyard 
Goriška  Brda  or  Brda,  whether  or  not  followed  by  the  name  of  the  municipality 
and/or the name of the vineyard 
Vipavska dolina or Vipavec or Vipavčan, whether or not followed by the name of the 
municipality and/or the name of the vineyard 

EN 

54 

   EN 

 
Koper or Koprčan, whether or not followed by the name of the municipality and/or 
the name of the vineyard 

B. 

Traditional expressions 

Traditional expression 

Category/categories of product 

Language 

Penina 

pozna trgatev 

izbor 

jagodni izbor 

suhi jagodni izbor 

ledeno vino 

Arhivsko vino 

mlado vino 

Cviček 

Teran 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Slovenian 

Slovenian 

Slovenian 

Slovenian 

Slovenian 

Slovenian 

Slovenian 

Slovenian 

Slovenian 

Slovenian 

(17) 

The following paragraph "XVI. WINES ORIGINATING IN BELGIUM" is added: 

A. 

Geographical indications 

1.1. 

Quality wines produced in specified regions: 

Côtes de Sambre et Meuse 
Hagelandse Wijn 
Haspengouwse Wijn 
Heuvellandse wijn 
Vlaamse mousserende kwaliteitswijn 

1.2. 

Table wines with a geographical indication: 
Vin de pays des jardins de Wallonie 
Vlaamse landwijn 

(18) 

The following paragraph "XVII. WINES ORIGINATING IN BULGARIA" is added: 

A. 

Geographical indications 

1.1. 

Quality wines produced in specified regions: 

Асеновград (Asenovgrad) 

1.2. 

1.3. 

1.4. 

Quality wines produced in specified regions: 
Черноморски район (Black Sea Region) 

Quality wines produced in specified regions: 
Брестник (Brestnik) 

Quality wines produced in specified regions: 
Драгоево (Dragoevo) 

EN 

55 

   EN 

 
1.5. 

1.6. 

1.7. 

1.8. 

1.9. 

Quality wines produced in specified regions: 
Евксиноград (Evksinograd) 

Quality wines produced in specified regions: 
Хан Крум (Han Krum) 

Quality wines produced in specified regions: 
Хърсово (Harsovo) 

Quality wines produced in specified regions: 
Хасково (Haskovo) 

Quality wines produced in specified regions: 
Хисаря (Hisarya) 

1.10.  Quality wines produced in specified regions: 

Ивайловград (Ivaylovgrad) 

1.11.  Quality wines produced in specified regions: 

Карлово (Karlovo) 

1.12.  Quality wines produced in specified regions: 

Карнобат (Karnobat) 

1.13.  Quality wines produced in specified regions: 

Ловеч (Lovech) 

1.14.  Quality wines produced in specified regions: 

Лозица (Lozitsa) 

1.15.  Quality wines produced in specified regions: 

Лом (Lom) 

1.16.  Quality wines produced in specified regions: 

Любимец (Lyubimets) 

1.17.  Quality wines produced in specified regions: 

Лясковец (Lyaskovets) 

1.18.  Quality wines produced in specified regions: 

Мелник (Melnik) 

1.19.  Quality wines produced in specified regions: 

Монтана (Montana) 

1.20.  Quality wines produced in specified regions: 

Нова Загора (Nova Zagora) 

1.21.  Quality wines produced in specified regions: 

Нови Пазар (Novi Pazar) 

EN 

56 

   EN 

 
1.22.  Quality wines produced in specified regions: 

Ново село (Novo Selo) 

1.23.  Quality wines produced in specified regions: 

Оряховица (Oryahovitsa) 

1.24.  Quality wines produced in specified regions: 

Павликени (Pavlikeni) 

1.25.  Quality wines produced in specified regions: 

Пазарджик (Pazardjik) 

1.26.  Quality wines produced in specified regions: 

Перущица (Perushtitsa) 

1.27.  Quality wines produced in specified regions: 

Плевен (Pleven) 

1.29.  Quality wines produced in specified regions: 

Пловдив (Plovdiv) 

1.30.  Quality wines produced in specified regions: 

Поморие (Pomorie) 

1.31.  Quality wines produced in specified regions: 

Русе (Ruse) 

1.32.  Quality wines produced in specified regions: 

Сакар (Sakar) 

1.33.  Quality wines produced in specified regions: 

Сандански (Sandanski) 

1.34.  Quality wines produced in specified regions: 

Септември (Septemvri) 

1.35.  Quality wines produced in specified regions: 

Шивачево (Shivachevo) 

1.36.  Quality wines produced in specified regions: 

Шумен (Shumen) 

1.37.  Quality wines produced in specified regions: 

Славянци (Slavyantsi) 

1.38.  Quality wines produced in specified regions: 

Сливен (Sliven) 

1.39.  Quality wines produced in specified regions: 

Южно Черноморие (Southern Black Sea Coast) 

EN 

57 

   EN 

 
1.40.  Quality wines produced in specified regions: 

Стамболово (Stambolovo) 

1.41.  Quality wines produced in specified regions: 

Стара Загора (Stara Zagora) 

1.42.  Quality wines produced in specified regions: 

Сухиндол (Suhindol) 

1.43.  Quality wines produced in specified regions: 

Сунгурларе (Sungurlare) 

1.44.  Quality wines produced in specified regions: 

Свищов (Svishtov) 

1.45.  Quality wines produced in specified regions: 
Долината на Струма (Struma valley) 

1.46.  Quality wines produced in specified regions: 

Търговище (Targovishte) 

1.47.  Quality wines produced in specified regions: 

Върбица (Varbitsa) 

1.48.  Quality wines produced in specified regions: 

Варна (Varna) 

1.49.  Quality wines produced in specified regions: 
Велики Преслав (Veliki Preslav) 

1.50.  Quality wines produced in specified regions: 

Видин (Vidin) 

1.51.  Quality wines produced in specified regions: 

Враца (Vratsa) 

1.52.  Quality wines produced in specified regions: 

Ямбол (Yambol) 

2. 

Table wines with a geographical indication: 
Дунавска равнина (Danube Plain) 
Тракийска низина (Thracian Lowlands) 

B. 

Traditional expressions 

Traditional expression 

Category/categories of product 

Гарантирано наименование за произход 
(ГНП) (guaranteed appellation of origin) 

Quality wine psr, quality semi-sparkling wine psr, 
quality sparkling wine psr and quality liqueur wine psr 

Language 

Bulgarian 

Гарантирано и контролирано наименование 
за произход (ГКНП) (guaranteed and 
controlled appellation of origin) 

Quality wine psr, quality semi-sparkling wine psr, 
quality sparkling wine psr and quality liqueur wine psr 

Bulgarian 

EN 

58 

   EN 

 
Благородно сладко вино (БСВ) 
(noble sweet wine) 

Quality liqueur wine psr 

регионално вино  
(Regional wine) 

Ново (young) 

Премиум (premium) 

Резерва (reserve) 

Премиум резерва 
(premium reserve) 

Специална резерва 
(special reserve) 

Table wine with GI 

Quality wine psr 
Table wine with GI 

Table wine with GI  

Table wine with GI 
Quality wine psr 

Table wine with GI 

Quality wine psr 

Специална селекция (special selection) 

Quality wine psr 

Колекционно (collection) 

Премиум оук, или първо зареждане в бъчва 
(premium oak) 

Беритба на презряло грозде 
(vintage of overripe grapes) 

Розенталер (Rosenthaler) 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Quality wine psr 

Bulgarian 

Bulgarian 

Bulgarian 

Bulgarian 

Bulgarian 

Bulgarian 

Bulgarian 

Bulgarian 

Bulgarian 

Bulgarian 

Bulgarian 

Bulgarian 

(19) 

The following paragraph "XVIII. WINES ORIGINATING IN ROMANIA" is added: 

A. 

1. 

1.1. 

1.2. 

1.3. 

Geographical indications 

Quality wines produced in specified regions: 

Quality wines produced in a specified region: 
Aiud 

Quality wines produced in a specified region: 
Alba Iulia 

Quality wines produced in a specified region: 
Babadag 

1.4.1.  Quality wines produced in a specified region: 

Banat 

1.4.2.  Names of subregions: 

Dealurile Tirolului 
Moldova Nouă 
Silagiu 

1.5. 

1.6. 

Quality wines produced in a specified region: 
Banu Mărăcine 

Quality wines produced in a specified region: 
Bohotin 

EN 

59 

   EN 

 
1.7. 

1.8. 

1.9. 

Quality wines produced in a specified region: 
Cernăteşti - Podgoria 

Quality wines produced in a specified region: 
Coteşti 

Quality wines produced in a specified region: 
Cotnari 

1.10.1.  Quality wines produced in a specified region: 

Crişana 

1.10.2.  Names of subregions: 

Biharia 
Diosig 
Şimleu Silvaniei 

1.11.  Quality wines produced in a specified region: 

Dealu Bujorului 

1.12.1.  Quality wines produced in a specified region: 

Dealu Mare 

1.12.2.  Names of subregions: 

Boldeşti 
Breaza 
Ceptura 
Merei 
Tohani 
Urlaţi 
Valea Călugărească 
Zoreşti 

1.13.  Quality wines produced in a specified region: 

Drăgăşani 

1.14.1.  Quality wines produced in a specified region: 

Huşi 

1.14.2.  Names of subregions: 

Vutcani 

1.15.  Quality wines produced in a specified region: 

Iana 

1.16.1.  Quality wines produced in a specified region: 

Iaşi 

1.16.2.  Names of subregions: 

Bucium 
Copou 
Uricani 

EN 

60 

   EN 

 
1.17.  Quality wines produced in a specified region: 

Lechinţa 

1.18.1.  Quality wines produced in a specified region: 

Mehedinţi 

1.18.2.  Names of subregions: 

Corcova 
Golul Drâncei 
Oreviţa 
Severin 
Vânju Mare 

1.19.  Quality wines produced in a specified region: 

Miniş 

1.20.1.  Quality wines produced in a specified region: 

Murfatlar 

1.20.2.  Names of subregions: 
Cernavodă 
Medgidia 

1.21.  Quality wines produced in a specified region: 

Nicoreşti 

1.22.  Quality wines produced in a specified region: 

Odobeşti 

1.23.  Quality wines produced in a specified region: 

Oltina 

1.24.  Quality wines produced in a specified region: 

Panciu 

1.25.  Quality wines produced in a specified region: 

Pietroasa 

1.26.  Quality wines produced in a specified region: 

Recaş 

1.27.  Quality wines produced in a specified region: 

Sâmbureşti 

1.28.1.  Quality wines produced in a specified region: 

Sarica Niculiţel 

1.28.2.  Names of subregions: 

Tulcea 

1.29.  Quality wines produced in a specified region: 

Sebeş – Apold 

EN 

61 

   EN 

 
1.30.  Quality wines produced in a specified region: 

Segarcea 

1.31.1.  Quality wines produced in a specified region: 

Ştefăneşti 

1.31.2.  Names of subregions: 

Costeşti 

1.32.1.  Quality wines produced in a specified region: 

Târnave 

1.32.2.  Names of subregions: 

Blaj 
Jidvei 
Mediaş 

2. 

Table wines with geographical indications: 

Colinele Dobrogei 
Dealurile Crişanei 
Dealurile  Moldove,  or  Dealurile  Covurluiului  or  Dealurile  Hârlăului  or  Dealurile 
Huşilor or Dealurile laşilor or Dealurile Tutovei or Terasele Siretului 
Dealurile Munteniei 
Dealurile Olteniei 
Dealurile Sătmarului 
Dealurile Transilvaniei 
Dealurile Vrancei 
Dealurile Zarandului 
Terasele Dunării 
Viile Caraşului 
Viile Timişului 

B. 

Traditional expressions 

Traditional expression 

Category/categories of product 

Language 

Vin cu denumire de origine controlată 
(D.O.C.) 

Quality wine psr 

Cules la maturitate deplină (C.M.D.) 

Quality wine psr 

Cules târziu (C.T.) 

Quality wine psr 

Cules la înnobilarea boabelor (C.I.B.) 

Quality wine psr 

Vin cu indicaţie geografică 

Table wine with GI 

Rezervă 

Vin de vinotecă 

Quality wine psr 

Quality wine psr 

Rumanian 

Rumanian 

Rumanian 

Rumanian 

Rumanian 

Rumanian 

Rumanian 

EN 

62 

   EN 

 
 
ANNEX IV 

APPENDIX 2(B) TO ANNEX 7 

Protected names referred to in Article 6 

B. 

I. 

Protected names for wine-sector products originating in Switzerland 

Geographical indications 

Cantons 

Zürich 
Bern/Berne 
Luzern 
Uri 
Schwyz 
Nidwalden 
Glarus 
Fribourg/Freiburg 
Basel-Landschaft 
Basel-Stadt 
Solothurn 
Schaffhausen 
Appenzell Innerrhoden 
Appenzell Ausserrhoden 
St. Gallen 
Graubünden 
Aargau 
Thurgau 
Ticino 
Vaud 
Valais/Wallis 
Neuchâtel 
Genève 
Jura 

1. 

Zürich 

1.1. 

Zürichsee 

Erlenbach 
– Mariahalde 
– Turmgut 
Herrliberg 
– Schipfgut 
Hombrechtikon 
– Feldbach 
– Rosenberg 
– Trüllisberg 
Küsnacht 
Kilchberg 

EN 

63 

   EN 

 
Männedorf 
Meilen 
– Appenhalde 
– Chorherren 
Richterswil 
Stäfa 
– Lattenberg 
– Sternenhalde 
– Uerikon 
Thalwil 
Uetikon am See 
Wädenswil 
Zollikon 

1.2. 

Limmattal 

Höngg 
Oberengstringen 
Oetwil an der Limmat 
Weiningen 

1.3. 

Züricher Unterland 

Bachenbülach 
Boppelsen 
Buchs 
Bülach 
Dielsdorf 
Eglisau 
Freienstein 
– Teufen 
– Schloss Teufen 
Glattfelden 
Hüntwangen 
Kloten 
Lufingen 
Niederhasli 
Niederwenigen 
Nürensdorf 
Oberembrach 
Otelfingen 
Rafz 
Regensberg 
Regensdorf 
Steinmaur 
Wasterkingen 
Weiach 
Wil 
Winkel 

1.4.  Weinland 

Adlikon 
Andelfingen 

EN 

64 

   EN 

 
– Heiligberg 
Benken 
Berg am Irchel 
Buch am Irchel 
Dachsen 
Dättlikon 
Dinhard 
Dorf 
– Goldenberg 
– Schloss Goldenberg 
– Schwerzenberg 
Elgg 
Ellikon 
Elsau 
Flaach 
– Worrenberg 
Flurlingen 
Henggart 
Hettlingen 
Humlikon 
– Klosterberg 
Kleinandelfingen 
– Schiterberg 
Marthalen 
Neftenbach 
– Wartberg 
Ossingen 
Pfungen 
Rheinau 
Rickenbach 
Seuzach 
Stammheim 
Trüllikon 
– Rudolfingen 
– Wildensbuch 
Truttikon 
Uhwiesen (Laufen-Uhwiesen) 
Volken 
Waltalingen 
– Schloss Schwandegg 
– Schloss Giersberg 
Wiesendangen 
Wildensbuch 
Winterthur-Wülflingen 

2. 

Bern/Berne 

Biel/Bienne 
Erlach/Cerlier 
Gampelen/Champion 
Ins/Anet 

EN 

65 

   EN 

 
Neuenstadt/La Neuveville 
– Schafis/Chavannes 
Ligerz/Gléresse 
– Schernelz 
Oberhofen 
Sigriswil 
Spiez 
Tschugg 
Tüscherz/Daucher 
– Alfermée 
Twann/Douane 
– St. Petersinsel/Ile St-Pierre 
Vignelz/Vigneule 

3. 

Luzern 

Aesch 
Altwis 
Dagmersellen 
Ermensee 
Gelfingen 
Heidegg 
Hitzkirch 
Hohenrain 
Horw 
Meggen 
Weggis 

4. 

Uri 

5. 

6. 

7. 

Bürglen 
Flüelen 

Schwyz 

Altendorf 
Küssnacht am Rigi 
Leutschen 
Wangen 
Wollerau 

Nidwalden 

Stans 

Glarus 

Niederurnen 
Glarus 

8. 

Fribourg/Freiburg 

Vully 
– Nant 
– Praz 
– Sugiez 
– Môtier 

EN 

66 

   EN 

 
– Mur 
Cheyres 
Font 

9. 

Basel-Landschaft 

Aesch 
– Tschäpperli 
Arisdorf 
Arlesheim 
Balstahl 
– Klus 
Biel-Benken 
Binningen 
Bottmingen 
Buus 
Ettingen 
Itingen 
Liestal 
Maisprach 
Muttenz 
Oberdorf 
Pfeffingen 
Pratteln 
Reinach 
Sissach 
Tenniken 
Therwil 
Wintersingen 
Ziefen 
Zwingen 

10. 

Basel-Stadt 

Riehen 

11. 

Solothurn 

Buchegg 
Dornach 
Erlinsbach 
Flüh 
Hofstetten 
Rodersdorf 
Witterswil 

12. 

Schaffhausen 

Altdorf 
Beringen 
Buchberg 
Buchegg 
Dörflingen 
– Heerenberg 
Gächlingen 

EN 

67 

   EN 

 
Hallau 
Löhningen 
Oberhallau 
Osterfingen 
Rüdlingen 
Schaffhausen 
– Heerenberg 
– Munot 
– Rheinhalde 
Schleitheim 
Siblingen 
– Eisenhalde 
Stein am Rhein 
– Blaurock 
– Chäferstei 
Thayngen 
Trasadingen 
Wilchingen 

13. 

Appenzell Innerrhoden 

Oberegg 

14. 

Appenzell Ausserrhoden 

Lutzenberg 

15. 

St. Gallen 

Altstätten 
– Forst 
Amden 
Au 
– Monstein 
Ragaz 
– Freudenberg 
Balgach 
Berneck 
– Pfauenhalde 
– Rosenberg 
Bronchhofen 
Eischberg 
Flums 
Frümsen 
Grabs 
– Werdenberg 
Heerbrugg 
Jona 
Marbach 
Mels 
Oberriet 
Pfäfers 
Quinten 
Rapperswil 

EN 

68 

   EN 

 
Rebstein 
Rheineck 
Rorschacherberg 
Sargans 
Sax 
Sevelen 
St. Margrethen 
Thal 
– Buchberg 
Tscherlach 
Walenstadt 
Wartau 
Weesen 
Werdenberg 
Wil 

16. 

Graubünden 

Bonaduz 
Cama 
Chur 
Domat/Ems 
Felsberg 
Fläsch 
Grono 
Igis 
Jenins 
Leggia 
Maienfeld 
– St. Luzisteig 
Malans 
Mesolcina 
Monticello 
Roveredo 
San Vittore 
Verdabbio 
Zizers 

17. 

Aargau 

Auenstein 
Baden 
Bergdietikon 
– Herrenberg 
Biberstein 
Birmenstorf 
Böttstein 
Bözen 
Bremgarten 
– Stadtreben 
Döttingen 
Effingen 

EN 

69 

   EN 

 
Egliswil 
Elfingen 
Endingen 
Ennetbaden 
– Goldwand 
Erlinsbach 
Frick 
Gansingen 
Gebensdorf 
Gipf-Oberfrick 
Habsburg 
Herznach 
Hornussen 
– Stiftshalde 
Hottwil 
Kaisten 
Kirchdorf 
Klingnau 
Küttigen 
Lengnau 
Lenzburg 
– Goffersberg 
– Burghalden 
Magden 
Manndach 
Meisterschwanden 
Mettau 
Möriken 
Muri 
Niederrohrdorf 
Oberflachs 
Oberhof 
Oberhofen 
Obermumpf 
Oberrohrdorf 
Oeschgen 
Remigen 
Rüfnach 
– Bödeler 
– Rütiberg 
Schafisheim 
Schinznach 
Schneisingen 
Seengen 
– Berstenberg 
– Wessenberg 
Steinbruck 
Spreitenbach 
Sulz 
Tegerfelden 

EN 

70 

   EN 

 
Thalheim 
Ueken 
Unterlunkhofen 
Untersiggenthal 
Villigen 
– Schlossberg 
– Steinbrüchler 
Villnachern 
Wallenbach 
Wettingen 
Wil 
Wildegg 
Wittnau 
Würenlingen 
Würenlos 
Zeiningen 
Zufikon 

18. 

Thurgau 

18.1. 

Produktionszone I 

Diessenhofen 
– St. Katharinental 
Frauenfeld 
– Guggenhürli 
– Holderberg 
Herdern 
– Kalchrain 
– Schloss Herdern 
Hüttwilen 
– Guggenhüsli 
– Stadtschryber 
Niederneuenforn 
– Trottenhalde 
– Landvogt 
– Chrachenfels 
Nussbaumen 
– St.Anna-Oelenberg 
– Chindsruet-Chardüsler 
Oberneuenforn 
– Farhof 
– Burghof 
Schlattingen 
– Herrenberg 
Stettfurt 
– Schloss Sonnenberg 
– Sonnenberg 
Uesslingen 
– Steigässli 
Warth 

EN 

71 

   EN 

 
– Karthause Ittingen 

18.2. 

Produktionszone II 

Amlikon 
Amriswil 
Buchackern 
Götighofen 
– Buchenhalde 
– Hohenfels 
Griesenberg 
Hessenreuti 
Märstetten 
– Ottenberg 
Sulgen 
–Schützenhalde 
Weinfelden 
– Bachtobel 
– Scherbengut 
– Schloss Bachtobel 
– Schmälzler 
– Straussberg 
– Sunnehalde 
– Thurgut 

18.3. 

Produktionszone III 

Berlingen 
Ermatingen 
Eschenz 
– Freudenfels 
Fruthwilen 
Mammern 
Mannenbach 
Salenstein 
– Arenenberg 
Steckborn 

19. 

Ticino 

19.1.  Bellinzona 

Arbedo-Castione 
Bellinzona 
Cadenazzo 
Camorino 
Giubiasco 
Gnosca 
Gorduno 
Gudo 
Lumino 
Medeglia 
Moleno 
Monte Carasso 

EN 

72 

   EN 

 
Pianezzo 
Preonzo 
Robasacco 
Sanantonino 
Sementina 

19.2.  Blenio 

Corzoneso 
Dongio 
Malvaglia 
Ponte-Valentino 
Semione 

19.3. 

Leventina 

Anzonico 
Bodio 
Giornico 
Personico 
Pollegio 

19.4. 

Locarno 

Ascona 
Auressio 
Berzona 
Borgnone 
Brione s/Minusio 
Brissago 
Caviano 
Cavigliano 
Contone 
Corippo 
Cugnasco 
Gerra Gambarogno 
Gerra Verzasca 
Gordola 
Intragna 
Lavertezzo 
Locarno 
Loco 
Losone 
Magadino 
Mergoscia 
Minusio 
Mosogno 
Muralto 
Orselina 
Piazzogna 
Ronco s/Ascona 
San Nazzaro 
S. Abbondio 
Tegna 

EN 

73 

   EN 

 
Tenero-Contra 
Verscio 
Vira Gambarogno 
Vogorno 

19.5. 

Lugano 

Agno 
Agra 
Aranno 
Arogno 
Astano 
Barbengo 
Bedano 
Bedigliora 
Bioggio 
Bironico 
Bissone 
Busco Luganese 
Breganzona 
Brusion Arsizio 
Cademario 
Cadempino 
Cadro 
Cagiallo 
Camignolo 
Canobbio 
Carabbia 
Carabietta 
Carona 
Caslano 
Cimo 
Comano 
Croglio 
Cureggia 
Cureglia 
Curio 
Davesco Soragno 
Gentilino 
Grancia 
Gravesano 
Iseo 
Lamone 
Lopagno 
Lugaggia 
Lugano 
Magliaso 
Manno 
Maroggia 
Massagno 
Melano 

EN 

74 

   EN 

 
Melide 
Mezzovico-Vira 
Miglieglia 
Montagnola 
Monteggio 
Morcote 
Muzzano 
Neggio 
Novaggio 
Origlio 
Pambio-Noranco 
Paradiso 
Pazallo 
Ponte Capriasca 
Porza 
Pregassona 
Pura 
Rivera 
Roveredo 
Rovio 
Sala Capriasca 
Savosa 
Sessa 
Sorengo 
Sigirino 
Sonvico 
Tesserete 
Torricella-Taverne 
Vaglio 
Vernate 
Vezia 
Vico Morcote 
Viganello 
Villa Luganese 

19.6.  Mendrisio 

Arzo 
Balerna 
Besazio 
Bruzella 
Caneggio 
Capolago 
Casima 
Castel San Pietro 
Chiasso 
Chiasso-Pedrinate 
Coldrerio 
Genestrerio 
Ligornetto 
Mendrisio 

EN 

75 

   EN 

 
Meride 
Monte 
Morbio Inferiore 
Morbio Superiore 
Novazzano 
Rancate 
Riva San Vitale 
Salorino 
Stabio 
Tremona 
Vacallo 

19.7.  Riviera 

Biasca 
Claro 
Cresciano 
Iragna 
Lodrino 
Osogna 

19.8.  Valle Maggia 

Aurigeno 
Avegno 
Cavergno 
Cevio 
Giumaglio 
Gordevio 
Lodano 
Maggia 
Moghegno 
Someo 

19.9.  Other geographical indications 

Nostrano 

20. 

Vaud 

20.1.  Région du Chablais 

Aigle 
Bex 
Chablais 
Corbeyrier 
Lavey-Morcles 
Ollon 
Roche 
Villeneuve 
Yvorne 

20.2.  Région de Lavaux 

Belmont- sur-Lausanne 
Blonay 

EN 

76 

   EN 

 
Calamin 
Chardonne 
– Cure d'Attalens 
Chexbres 
Corseaux 
Corsier-sur-Vevey 
Cully 
Dezaley 
Dezaley-Marsens 
Epesses 
Grandvaux 
Jongny 
Lavaux 
La Tour-de-Peilz 
Lutry 
– Savuit 
Montreux 
Paudex 
Puidoux 
Pully 
Riex 
Rivaz 
St-Légier-La Chiésaz 
St-Saphorin 
– Burignon 
– Faverges 
Treytorrens 
Vevey 
Veytaux 
Villette 
Châtelard 

20.3.  Région de La Côte 

Aclens 
Allaman 
Arnex-sur-Nyon 
Arzier 
Aubonne 
Begnins 
Bogis-Bossey 
Borex 
Bougy-Villars 
Bremblens 
Buchillon 
Bursinel 
Bursins 
Bussigny-près-Lausanne 
Bussy-Chardonney 
Chigny 
Clarmont 

EN 

77 

   EN 

 
Coinsins 
Colombier 
Commugny 
Coppet 
Coteau de Vincy 
Crans-près-Céligny 
Crassier 
Crissier 
Denens 
Denges 
Duillier 
Dully 
Echandens 
Echichens 
Ecublens 
Essertines-sur-Rolle 
Etoy 
Eysins 
Féchy 
Founex 
Genolier 
Gilly 
Givrins 
Gollion 
Gland 
Grens 
La Côte 
Lavigny 
Lonay 
Luins 
– Château de Luins 
Lully 
Lussy-sur-Morges 
Mex 
Mies 
Monnaz 
Mont-sur-Rolle 
Morges ou La Côte-Morges 
Nyon ou La Côte-Nyon 
Perroy 
Prangins 
Préverenges 
Prilly 
Reverolle 
Rolle 
Romanel-sur-Morges 
Saint-Livres 
Saint-Prex 
Saint-Sulpice 
Signy-Avenex 

EN 

78 

   EN 

 
St-Saphorin-sur-Morges 
Tannay 
Tartegnin 
Tolochenaz 
Trélex 
Vaux-sur-Morges 
Vich 
Villars-Sainte-Croix 
Villars-sous-Yens 
Vinzel 
Vufflens-la-Ville 
Vufflens-le-Château 
Vullierens 
Yens 

20.4.  Côtes-de-l’Orbe 

Agiez 
Arnex-sur-Orbe 
Baulmes 
Bavois 
Belmont-sur-Yverdon 
Chamblon 
Champvent 
Chavornay 
Corcelles-sur-Chavornay 
Côtes-de-l’Orbe 
Eclépens 
Essert-sous-Champvent 
La Sarraz 
Mathod 
Montcherand 
Orbe 
Orny 
Pompaples 
Rances 
Suscévaz 
Treycovagnes 
Valeyres-sous-Rances 
Villars-sous-Champvent 
Yvonand 

20.5.  Région de Bonvillars 

Bonvillars 
Concise 
Corcelles-près-Concise 
Fiez 
Fontaines-sur-Grandson 
Grandson 
Montagny-près-Yverdon 
Novalles 

EN 

79 

   EN 

 
Onnens 
Valeyres-sous-Montagny 

20.6.  Région du Vully 

Bellerive 
Chabrey 
Champmartin 
Constantine 
Montmagny 
Mur 
Vallamand 
Villars-le-Grand 
Vully 

20.7.  Other geographical indications 

Dorin 
Salvagnin 

21. 

Valais/Wallis 

21.1.  Valais/Wallis 

Agarn 
Ardon 
Ausserberg 
Ayent 
– Signèse 
Baltschieder 
Bovernier 
Bratsch 
Brig/Brigue 
Chablais 
Chalais 
Chamoson 
– Ravanay 
– Saint-Pierre-de-Clage 
– Trémazières 
Charrat 
Chermignon 
– Ollon 
Chippis 
Collombey-Muraz 
Collonges 
Conthey 
Dorénaz 
Eggerberg 
Embd 
Ergisch 
Evionnaz 
Fully 
– Beudon 
– Branson 

EN 

80 

   EN 

 
– Châtaignier 
Gampel 
Grimisuat 
– Champlan 
– Molignon 
– Le Mont 
– Saint Raphaël 
Grône 
Hohtenn 
Lalden 
Lens 
– Flanthey 
– Saint-Clément 
– Vaas 
Leytron 
– Grand-Brûlé 
– Montagnon 
– Montibeux 
– Ravanay 
Leuk/Loèche 
– Lichten 
Martigny 
– Coquempey 
Martigny-Combe 
– Plan Cerisier 
Miège 
Montana 
– Corin 
Monthey 
Nax 
Nendaz 
Niedergesteln 
Port-Valais 
– Les Evouettes 
Randogne 
– Loc 
Raron/Rarogne 
Riddes 
Saillon 
Saint-Léonard 
Saint-Maurice 
Salgesch/Salquenen 
Salins 
Saxon 
Savièse 
– Diolly 
Sierre 
– Champsabé 
– Crétaplan 
– Géronde 

EN 

81 

   EN 

 
– Goubing 
– Granges 
– La Millière 
– Muraz 
– Noës 
Sion 
– Batassé 
– Bramois 
– Châteauneuf 
– Châtroz 
– Clavoz 
– Corbassière 
– La Folie 
– Lentine 
– Maragnenaz 
– Molignon 
– Le Mont 
– Mont d’Or 
– Montorge 
– Pagane 
– Uvrier 
Stalden 
Staldenried 
Steg 
Troistorrents 
Turtmann/Tourtemagne 
Varen/Varone 
Venthône 
– Anchette 
– Darnonaz 
Vernamiège 
Vétroz 
– Balavaud 
– Magnot 
Vex 
Veyras 
– Bernune 
– Muzot 
– Ravyre 
Vernayaz 
Vionnaz 
Visp/Viège 
Visperterminen 
Vollèges 
Vouvry 
Zeneggen 

21.2.  Other geographical indications 

Dôle 
Dôle blanche 

EN 

82 

   EN 

 
Fendant 
Goron 
Rosé du Valais 

22. 

Neuchâtel 

22.1.  Neuchâtel 

Auvernier 
Bevaix 
Bôle 
Boudry 
Chez-le-Bart 
Colombier 
Corcelles 
Cormondrèche 
Cornaux 
Cortaillod 
Cressier 
Entre-deux-Lacs 
Fresens 
Gorgier 
Hauterive 
La Béroche 
Le Landeron 
Neuchâtel 
– Champréveyres 
– La Coudre 
– Ville de Neuchâtel 
Peseux 
Saint-Aubin 
Saint-Aubin-Sauges 
Saint-Blaise 
Vaumarcus 

22.2.  Other geographical indications 

Perdrix blanche 

23. 

Genève 

23.1.  Genève 

Aire-la-Ville 
Anières 
Avully 
Avusy 
Bardonnex 
– Charrot 
– Landecy 
Bellevue 
Bernex 
– Lully 
Cartigny 

EN 

83 

   EN 

 
Céligny ou Côte Céligny 
Chancy 
Choulex 
Collex-Bossy 
Collonge-Bellerive 
Cologny 
Confignon 
Corsier 
Dardagny 
– Essertines 
Genthod 
Gy 
Hermance 
Jussy 
Laconnex 
Meinier 
– Le Carre 
Meyrin 
Perly-Certoux 
Plans-les-Ouates 
Presinge 
Puplinges 
Russin 
Satigny 
– Bourdigny 
– Choully 
– Peissy 
Soral 
Troinex 
Vandoeuvres 
Vernier 
Veyri 

23.2.  Other geographical indications 

Perlan 

24. 

Jura 

Buix 
Soyhières 

EN 

84 

   EN 

 
II. 

Swiss traditional expressions 

Auslese/Sélection/Selezione 
Appellation d'origine 
Appellation d'origine contrôlée 
Attestierter Winzerwy 
Beerenauslese/Sélection de grains nobles 
Beerli/Beerliwein 
Château/Schloss/Castello12 
Cru 
Denominazione di origine 
Denominazione di origine controllata 
Eiswein/vin de glace 
Federweiss/Weissherbst13 
Flétri/Flétri sur souche 
Gletscherwein/Vin des Glaciers 
Grand Cru 
Kontrollierte Ursprungsbezeichnung 
La Gerle 
Landwein 
Œil-de-Perdrix14 
Passerillé/Strohwein/Sforzato15 
Premier Cru 
Pressé doux/Süssdruck 
Primeur/Vin nouveau/Novello 
Riserva 
Schiller 
Spätlese/Vendange tardive/Vendemmia tardiva16 
Sur lie(s)/auf der Hefe ausgebaut 
Terravin 
Trockenbeerenauslese 
Ursprungsbezeichnung 
Village(s) 
Vin de pays 
Vin doux naturel17 
Vinatura 
VITI 
Winzerwy 

12 

13 

14 

15 
16 

17 

These terms are protected only for cantons benefiting from a precise definition, namely Vaud, Valais 
and Genève. 
These terms are protected without prejudice to use of the German traditional term "Federweisser" for 
grape  must  in  fermentation  intended  for  human  consumption,  as  provided  for  in  Article  3(c)  of  the 
German  Wine  Act  and  Articles  12(1)(b)  and  14(1)  of  Commission  Regulation  (EC)  No 753/2002,  as 
amended. 
This  term  is  protected  without  prejudice  to  Articles  17  and  19  of  Commission  Regulation  (EC) 
No 753/2002, as amended. 
For exports to the Community total alcoholic strength (actual and potential) of 16% vol. 
For exports to the Community, the natural sugar content must be at least 1% above the average for the 
year of other wines. 
For  the  purposes  of  exports  to  the  Community  this  term  means  a  liqueur  wine  with  stricter 
characteristics as regards sugar yield and content (initial natural sugar content 252 g/l). 

EN 

85 

   EN 

 
                                                 
ANNEX V 

Appendix 3 to Annex 7 relating to Articles 6 and 25 

I. 

II. 

The protection of the names referred to in Article 6 of the Annex shall not prevent 
the  following  names  of  vine  varieties  from  being  used  for  wines  originating  in 
Switzerland,  provided  they  are  used  in  accordance  with  Swiss  legislation  and  in 
combination with a geographical name clearly indicating the origin of the wine: 

– Ermitage/Hermitage; 

– Johannisberg. 

In accordance with Article 25(b) and subject to the specific provisions applicable to 
the arrangements for documents accompanying transport, the Annex shall not apply 
to wine-sector products which: 

(a) 

are  contained  in  the  personal  effects  of  travellers  for  their  own  private 
consumption; 

(b) 

are sent from one private individual to another for personal consumption; 

(c) 

(d) 

(e) 

form part of the household effects of individuals moving house or in the event 
of inheritance; 

are imported in quantities of up to one hectolitre with a view to scientific and 
technical experiments; 

form  part  of  the  duty-free  allowances  of  diplomatic  missions,  consular  posts 
and assimilated bodies; 

(f) 

form part of the supplies carried on board international means of transport. 

EN 

86 

   EN 

 
 
 
ANNEX VI 

Appendix 4 to Annex 7 relating to Article 2 

List of instruments referred to in Article 2 relating to wine-sector products 

For the Community: 

Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the 
market in wine (JO 179, 14.7.1999, p. 1), as last amended by Regulation (EC) No 1234/2007 
of 22 October 2007 (OJ L 299, 16.11.2007, p. 1) and relating to CN codes 2009 61, 2009 69 
and 2204. 

For Switzerland: 

Chapter  2  of  the  Ordinance  of  the  Federal  Department  of  Home  Affairs  (DFI)  of 
23 November  2005  on  alcoholic  beverages,  as  last  amended  on  15 November  2006 
(OC 2006 4967) and covered by Swiss customs tariff numbers 2009.60 and 2204. 

EN 

87 

   EN 

 
 
 
ANNEX VII 

Appendix 1 to Annex 8 

List of protected designations for spirit drinks originating in the Community 

(referred to in Article 5(3) of Regulation (EEC) No 1576/89) 

1. 

Rum 

Rhum de la Martinique/Rhum de la Martinique traditionnel 
Rhum de la Guadeloupe/Rhum de la Guadeloupe traditionnel 
Rhum de la Réunion/Rhum de la Réunion traditionnel 
Rhum de la Guyane/Rhum de la Guyane traditionnel 
Ron de Málaga 
Ron de Granada 
Rum da Madeira 

2. 

(a)  Whisky 

Scotch Whisky 
Irish Whisky 
Whisky español 
(These designations may be supplemented by the terms "malt" or "grain") 

(b)  Whiskey 

Irish Whiskey 
Uisce Beatha Eireannach/Irish Whiskey 
(These designations may be supplemented by the terms "Pot Still") 

3. 

Grain spirit 

Eau-de-vie de seigle de marque nationale luxembourgeoise 
Korn 
Kornbrand 

4. 

Wine spirit 

Eau-de-vie de Cognac 
Eau-de-vie des Charentes 
Cognac 
(The designation "Cognac" may be supplemented by the following terms: 
– Fine 
– Grande Fine Champagne 
– Grande Champagne 
– Petite Fine Champagne 
– Fine Champagne 
– Borderies 
– Fins Bois 
– Bons Bois) 
Fine Bordeaux 

EN 

88 

   EN 

 
 
 
Armagnac 
Bas-Armagnac 
Haut-Armagnac 
Ténarèse 
Eau-de-vie de vin de la Marne 
Eau-de-vie de vin originaire d'Aquitaine 
Eau-de-vie de vin de Bourgogne 
Eau-de-vie de vin originaire du Centre-Est 
Eau-de-vie de vin originaire de Franche-Comté 
Eau-de-vie de vin originaire du Bugey 
Eau-de-vie de vin de Savoie 
Eau-de-vie de vin originaire des Coteaux de la Loire 
Eau-de-vie de vin des Côtes-du-Rhône 
Eau-de-vie de vin originaire de Provence 
Eau-de-vie de Faugères/Faugères 
Eau-de-vie de vin originaire du Languedoc 
Aguardente do Minho 
Aguardente do Douro 
Aguardente da Beira Interior 
Aguardente da Bairrada 
Aguardente do Oeste 
Aguardente do Ribatejo 
Aguardente do Alentejo 
Aguardente do Algarve 
"Vinars  Tärnave",  "Vinars  Vaslui",  "Vinars  Murfatlar",  "Vinars  Vrancea",  "Vinars 
Segarcea" 

5. 

Brandy 

Brandy de Jerez 
Brandy del Penedés 
Brandy italiano 
Brandy Αττικης/Brandy of Attica 
Brandy Πελλοπονησου/Brandy of the Peloponnese 
Brandy Κεντρικης Ελλαδας/Brandy of Central Greece 
Deutscher Weinbrand 
Wachauer Weinbrand 
Weinbrand Dürnstein 
Karpatské brandy špeciál 

6. 

Grape marc spirit 

Eau-de-vie de marc de Champagne 
Marc de Champagne 
Eau-de-vie de marc originaire d'Aquitaine 
Eau-de-vie de marc de Bourgogne 
Eau-de-vie de marc originaire du Centre-Est 
Eau-de-vie de marc originaire de Franche-Comté 
Eau-de-vie de marc originaire de Bugey 
Eau-de-vie de marc originaire de Savoie 
Marc de Bourgogne 
Marc de Savoie 

EN 

89 

   EN 

 
Marc d'Auvergne 
Eau-de-vie de marc originaire des Coteaux de la Loire 
Eau-de-vie de marc des Côtes du Rhône 
Eau-de-vie de marc originaire de Provence 
Eau-de-vie de marc originaire du Languedoc 
Marc d'Alsace Gewürztraminer 
Marc de Lorraine 
Bagaceira do Minho 
Bagaceira do Douro 
Bagaceira da Beira Interior 
Bagaceira da Bairrada 
Bagaceira do Oeste 
Bagaceira do Ribatejo 
Bagaceiro do Alentejo 
Bagaceira do Algarve 
Orujo gallego 
Grappa 
Grappa di Barolo 
Grappa piemontese/Grappa del Piemonte 
Grappa lombarda/Grappa di Lombardia 
Grappa trentina/Grappa del Trentino 
Grappa friulana/Grappa del Friuli 
Grappa veneta/Grappa del Veneto 
Südtiroler Grappa/Grappa dell'Alto Adige 
Τσικουδια Κρητης/Tsikoudia of Crete 
Τσιπουρο Μακεδονιας/Tsipouro of Macedonia 
Τσιπουρο Θεσσαλιας/Tsipouro of Thessaly 
Τσιπουρο Τυρναβου/Tsipouro of Tyrnavos 
Eau-de-vie de marc de marque nationale luxembourgeoise 
Zivania 
Сунгурларска  гроздова  ракия  или  гроздова  ракия  от  Сунгурларе/Sungurlarska 
grozdova rakiya or Grozdova rakiya from Sungurlare 
Сливенска  гроздова  ракия  или  Гроздова  ракия  от  Сливен(Сливенска 
перла)/Slivenska grozdova rakiya or Grozdova rakiya from Sliven 
Стралджанска гроздова ракия или Гроздова ракия от Стралджа (Стралджанска 
мускатова  ракия)  (Стралджанска  мускатова  ракия)/Straldjanska  grozdova  rakiya 
or Grozdova rakiya from Straldja 
Поморийска  гроздова  или  гроздова  ракия  от  Поморие/Pomoriyska  grozdova 
rakiya or Grozdova rakiya from Pomorie 
Русенска  гроздова  ракия  или  Гроздова  ракия  от  Русе  (Русенска  бисерна 
гроздова ракия)/Rusenska grozdova rakiya or Grozdova rakiya from Ruse 
Бургаска  гроздова  ракия  или  гроздова  ракия  от  Бургас  (Бургаска  мускатова 
ракия)/Burgaska grozdova rakiya or Grozdova rakiya from Burgas 
Добруджанска гроздова ракия или Гроздова ракия от Добруджа (Добруджанска 
мускатова ракия)/Dobrudjanska grozdova rakiya or Grozdova rakiya from Dobrudja 
Сухиндолска  гроздова  ракия  или  Гроздова  ракия  от  Сухиндол/Suhindolska 
grozdova rakiya or Grozdova rakiya from Suhindol 
Карловска  гроздова  ракия  или  Гроздова  ракия  от  Карлово/Karlovska  grozdova 
rakiya or Grozdova rakiya from Karlovo 

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7. 

Fruit spirit 

Schwarzwälder Kirschwasser 
Schwarzwälder Himbeergeist 
Schwarzwälder Mirabellenwasser 
Schwarzwälder Williamsbirne 
Schwarzwälder Zwetschgenwasser 
Fränkisches Zwetschgenwasser 
Fränkisches Kirschwasser 
Fränkischer Obstler 
Mirabelle de Lorraine 
Kirsch d'Alsace 
Quetsch d'Alsace 
Framboise d'Alsace 
Mirabelle d'Alsace 
Kirsch de Fougerolles 
Südtiroler Williams/Williams dell'Alto Adige 
Südtiroler Aprikot/Aprikot dell'Alto Adige/Südtiroler 
Südtiroler Marille/Marille dell'Alto Adige/Marille 
Südtiroler Kirsch/Kirsch dell'Alto Adige 
Südtiroler Zwetschgeler/Zwetschgeler dell'Alto Adige 
Südtiroler Obstler/Obstler dell'Alto Adige 
Südtiroler Gravensteiner/Gravensteiner dell'Alto Adige 
Südtiroler Golden Delicious/Golden Delicious dell'Alto Adige 
Williams friulano/Williams del Friuli 
Sliwovitz del Veneto 
Sliwovitz del Friuli-Venezia Giulia 
Sliwovitz del Trentino-Alto Adige 
Distillato di mele trentino/Distillato di mele del Trentino 
Williams trentino/Williams del Trentino 
Sliwovitz trentino/Sliwovitz del Trentino 
Aprikot trentino/Aprikot del Trentino 
Medronheira do Algarve 
Medronheira do Buçaco 
Kirsch Friulano/Kirschwasser Friulano 
Kirsch Trentino/Kirschwasser Trentino 
Kirsch Veneto/Kirschwasser Veneto 
Aguardente de pèra da Lousa 
Eau-de-vie de pommes de marque nationale luxembourgeoise 
Eau-de-vie de poires de marque nationale luxembourgeoise 
Eau-de-vie de kirsch de marque nationale luxembourgeoise 
Eau-de-vie de quetsch de marque nationale luxembourgeoise 
Eau-de-vie de mirabelle de marque nationale luxembourgeoise 
Eau-de-vie de prunelles de marque nationale luxembourgeoise 
Wachauer Marillenbrand 
Bošácka Slivovica 
Szatmári Szilvapálinka 
Kecskeméti Barackpálinka 
Békési Szilvapálinka 
Szabolcsi Almapálinka 

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Троянска сливова ракия или Сливова ракия от Троян/Troyanska slivova rakiya or 
Slivova rakiya from Troyan 
Силистренска  кайсиева  ракия  или  кайсиева  ракия  от  Силистра/Silistrenska 
kaysieva rakiya or Kaysieva rakiya from Silistra 
Тервелска  кайсиева  ракия  или  Кайсиева  ракия  от  Тервел/Tervelska  kaysieva 
rakiya or Kaysieva rakiya from Tervel 
Ловешка сливова ракия или Сливова ракия от Ловеч/Loveshka slivova rakiya or 
Slivova rakiya from Lovech 
"Tuicà  Zetea  de  Mediesu  Aurit",  "Tuicà  de  Valea  Milcovului",  "Tuicà  de  Buzàu", 
Tuicà  de  Arges",  "Tuicà  de  Zalàu",  "Tuicà  ardelaneascà  de  Bistrita",  "Horincà  de 
Maramures",  "Horincà  de  Càmârzan",  Horincà  de  Seini",  Horincà  de  Chioar",  " 
Horincà de Làpus", "Turt de Oas, "Turt de Maramures" 

8. 

Cider spirit and perry spirit 

Calvados 
Calvados du Pays d'Auge 
Eau-de-vie de cidre de Bretagne 
Eau-de-vie de poiré de Bretagne 
Eau-de-vie de cidre de Normandie 
Eau-de-vie de poiré de Normandie 
Eau-de-vie de cidre du Maine 
Aguardiente de sidra de Asturias 
Eau-de-vie de poiré du Maine 

9. 

Gentian spirit 

Bayerischer Gebirgsenzian 
Südtiroler Enzian/Genzians dell'Alto Adige 
Genziana trentina/Genziana del Trentino 

10. 

Fruit spirit drinks 

Pacharán 
Pacharán navarro 

11. 

Juniper-flavoured spirit drinks 

Ostfriesischer Korngenever 
Genièvre Flandres Artois 
Hasseltse jenever 
Balegemse jenever 
Péket de Wallonie 
Steinhäger 
Plymouth Gin 
Gin de Mahón 
Vilniaus Džinas 
Spišská Borovička 
Slovenská Borovička Juniperus 
Slovenská Borovička 
Inovecká Borovička 
Liptovská Borovička 

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12. 

Caraway-flavoured spirit drinks 

Dansk Akvavit/Dansk Aquavit 
Svensk Aquavit/Svensk Akvavit/Swedish Aquavit 

13. 

Aniseed-flavoured spirit drinks 

Anis español 
Évoca anisada 
Cazalla 
Chinchón 
Ojén 
Rute 
Ouzo/Oύςο 

14. 

Liqueur 

Berliner Kümmel 
Hamburger Kümmel 
Münchener Kümmel 
Chiemseer Klosterlikör 
Bayerischer Kräuterlikör 
Cassis de Dijon 
Cassis de Beaufort 
Irish Cream 
Palo de Mallorca 
Ginjinha portuguesa 
Licor de Singeverga 
Benediktbeurer Klosterlikör 
Ettaler Klosterlikör 
Ratafia de Champagne 
Ratafia catalana 
Anis português 
Finnish berry/Finnish fruit liqueur 
Grossglockner Alpenbitter 
Mariazeller Magenlikör 
Mariazeller Jagasaftl 
Puchheimer Bitter 
Puchheimer Schlossgeist 
Steinfelder Magenbitter 
Wachauer Marillenlikör 
Jägertee/Jagertee/Jagatee 
Allažu Kimelis 
Čepkeliu 
Demänovka Bylinný Likér 
Polish Cherry 
Karlovarská Hořká 

15. 

Spirit drinks 

Pommeau de Bretagne 
Pommeau du Maine 
Pommeau de Normandie 

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Svensk Punsch/Swedish Punch 

16. 

Vodka 

Svensk Vodka/Swedish Vodka 
Suomalainen Vodka/Finsk Vodka/Vodka of Finland 
Polska Wódka/Polish Vodka 
Laugarício Vodka 
Originali Lietuviška degtiné 
Herbal vodka from the North Podlasie Lowland aromatised with an extract of bison 
grass/Wódka  ziołowa  z  Niziny  Północnopodlaskiej  aromatyzowana  ekstraktem  z 
trawy żubrowej 
Latvijas Dzidrais 
Rīgas Degvīns 

17. 

Bitter-tasting spirit drinks 

Demänovka bylinná horká 

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Annex VIII 

Appendix 2 to Annex 8 

Protected names of spirit drinks originating in Switzerland 

Wine spirit 

Eau-de-vie de vin du Valais 
Brandy du Valais 

Grape marc spirit 

Baselbieter Marc 
Grappa del Ticino/Grappa Ticinese 
Grappa della Val Calanca 
Grappa della Val Bregaglia 
Grappa della Val Mesolcina 
Grappa della Valle di Poschiavo 
Marc d’Auvernier 
Marc de Dôle du Valais 

Fruit spirit drinks 

Aargauer Bure Kirsch 
Abricot du Valais 
Abricotine ou Eau-de-vie d’abricot du Valais (AOC) 
Baselbieterkirsch 
Baselbieter Mirabelle 
Baselbieter Pflümli 
Baselbieter Zwetschgenwasser 
Bernbieter Kirsch 
Bernbieter Mirabellen 
Bernbieter Zwetschgenwasser 
Bérudges de Cornaux 
Canada du Valais 
Coing d’Ajoie 
Coing du Valais 
Damassine d’Ajoie 
Damassine de la Baroche 
Eau-de-vie de poire du Valais (AOC) 
Emmentaler Kirsch 
Framboise du Valais 
Freiämter Zwetschgenwasser 
Fricktaler Kirsch 
Golden du Valais 
Gravenstein du Valais 
Kirsch d’Ajoie 
Kirsch de la Béroche 
Kirsch du Valais 
Kirsch suisse 
Lauerzer Kirsch 
Luzerner Kernobstbarnd 

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Luzerner Kirsch 
Luzerner Pflümli 
Luzerner Williams 
Luzerner Zwetschgenwasser 
Mirabelle d’Ajoie 
Mirabelle du Valais 
Poire d’Ajoie 
Poire d’Orange de la Baroche 
Pomme d’Ajoie 
Pomme du Valais 
Prune d’Ajoie 
Prune du Valais 
Prune impériale de la Baroche 
Pruneau du Valais 
Rigi Kirsch 
Schwarzbuben Kirsch 
Seeländer Kirsch 
Seeländer Pflümliwasser 
Urschwyzerkirsch 
Williams du Valais 
Zuger Kirsch 

Cider spirit and perry spirit 

Bernbieter Birnenbrand 
Freiämter Theilerbirnenbrand 
Luzerner Birnenträsch 
Luzerner Theilerbirnenbrand 

Gentian spirit 

Gentiane du Jura 

Juniper-flavoured spirit drinks 

Genièvre du Jura 

Liqueurs 

Basler Eierkirsch 
Bernbieter Cherry Brandy Liqueur 
Bernbieter Griottes Liqueur 
Bernbieter Kirschen Liqueur 
Liqueur de poires Williams du Valais 
Liqueur d’abricot du Valais 
Liqueur de framboise du Valais 

Herb (or herb-based) spirit drinks 

Baselbieter Burgermeister (Kräuterbrand) 
Bernbieter Kräuterbitter 
Eau-de-vie d’herbes du Jura 
Eau-de-vie d’herbes du Valais 
Genépi du Valais 
Gotthard Kräuterbrand 
Innerschwyzer Chrüter 

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Luzerner Chrüter (Kräuterbrand) 
Walliser Chrüter (Kräuterbrand) 

Other 

Lie du Mandement 
Lie de Dôle du Valais 
Lie du Valais. 

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Annex IX 

Appendix 5 to Annex 8 relating to Article 2 

List  of  instruments  referred  to  in  Article  2  relating  to  spirit  drinks,  aromatised  wine  and 
aromatised drinks. 

(a) 

Spirit  drinks  which  fall  within  code  2208  of  the  International  Convention  on  the 
Harmonised Commodity Description and Coding System 

For the Community: 

– 

Council Regulation (EEC) No 1576/89 of 29 May 1989 (OJ L 160, 12.6.1989, 
p. 1),  as  last  amended  by  Regulation  (EC)  No 1882/2003  (OJ  L 284, 
31.10.2003, p. 1); 

for Switzerland: 

– 

Chapter 5 of the Ordinance of the Federal Department of Home Affairs (DFI) 
of  23 November  2005  on  alcoholic  beverages,  as 
last  amended  on 
15 November 2006 (OC 2006 4967). 

(b) 

Aromatised  drinks  which  fall  within  codes  2205  and  ex  2206  of  the  International 
Convention on the Harmonised Commodity Description and Coding System 

For the Community: 

– 

Council Regulation (EEC) No 1601/91 of 10 June 1991 (OJ L 149, 14.6.1991, 
p. 1),  as  last  amended  by  Regulation  (EC)  No 1882/2003  (OJ  L 284, 
31.10.2003, p. 1); 

for Switzerland: 

– 

Chapter  2,  Section  3  of  the  Ordinance  of  the  Federal  Department  of  Home 
Affairs  (DFI)  of  23 November  2005  on  alcoholic  beverages,  as  last  amended 
on 15 November 2006 (OC 2006 4967). 

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