Commission Regulation (EC) No 508/2008 of 6 June 2008 on the definition, applicable to the granting of export refunds, of hulled grains and pearled grains of cereals (Codified version)
Date: 2008-06-06
Institutions: European Commission
Subjects: agro-industry, cereals, export refund, quality standard

7.6.2008

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Official Journal of the European Union

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COMMISSION REGULATION (EC) No 508/2008

of 6 June 2008

on the definition, applicable to the granting of export refunds, of hulled grains and pearled grains of
cereals

(Codified version)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

(3)

The measures provided for in this Regulation are in
accordance with the opinion of the Committee for the
Common Organisation of Agricultural Markets,

Having regard to the Treaty
Community,

establishing the European

Having regard to Council Regulation (EC) No 1234/2007 of
22 October 2007 establishing a common organisation of agri-
cultural markets and on specific provisions for certain agri-
cultural products (Single CMO Regulation) (1), and in particular
the first paragraph of Article 170, in conjunction with Article 4
thereof,

Whereas:

(1)

(2)

Commission Regulation (EEC) No 821/68 of 28 June
1968 on the definition, applicable to the granting of
export refunds, of hulled grains and pearled grains of
cereals (2) has been substantially
several
times (3). In the interests of clarity and rationality the
said Regulation should be codified.

amended

The export refund should take into account the quality of
the product processed from cereals which qualifies for
the refund lest public funds contribute to the export of
is therefore necessary to
It
goods of
establish a precise
in each
definition,
Member State, of cereal grains qualifying for the refund
on ‘hulled grains’ and ‘pearled grains’.

inferior quality.

applicable

HAS ADOPTED THIS REGULATION:

Article 1

For the granting of export refunds, pearled grains and hulled
grains of cereals shall be those which possess the characteristics
listed in Annex I.

Article 2

Regulation (EEC) No 821/68 is repealed.

References to the repealed Regulation shall be construed as
references to this Regulation and shall be read in accordance
with the correlation table in Annex III.

Article 3

This Regulation shall enter into force on the 20th day following
its publication in the Official Journal of the European Union.

It shall apply from 1 July 2008.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 6 June 2008.

For the Commission
The President

José Manuel BARROSO

(1) OJ L 299, 16.11.2007, p. 1. Regulation as last amended by Regu-

lation (EC) No 361/2008 (OJ L 121, 7.5.2008, p. 1).

(2) OJ L 149, 29.6.1968, p. 46. Regulation as last amended by Regu-

lation (EC) No 39/2007 (OJ L 11, 18.1.2007, p. 11).

(3) See Annex II.

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ANNEX I

A. DEFINITION OF ‘HULLED GRAINS’ (SHELLED OR HUSKED) AND ‘PEARLED GRAINS’

I.

‘Hulled grains’ includes shelled and husked grains

1. Shelled grains:

are cereal grains which have a large part of the pericarp removed or bracted cereal grains (see Explanatory Notes
to tariff heading No 10.03: grains) with the bracts removed which cling to the pericarp (as for example with
bearded barley) or which enclose the pericap so firmly that the bracts cannot be detached by threshing etc. (as
with oats).

2. Husked grains

are grains (in the case of barley, with the bracts removed) which have the major part of the pericarp and
tegument (testa) removed.

II.

‘Pearled grains’ include

1. First class grains:

(a) grains which correspond to the following definition:

pearled cereal grains, principally barley, which have the whole of the tegument, pericarp, germ and the
major part of the outer layer and aleuronic layer removed, and which are of uniform size and rounded
form, and

(b) which in addition meet the following requirements:

(i) regularity of the grains:

— 75 % of the grains must not exceed 20 % of the dm (*);

— 94 % of the grains added progressively between 3 % and 97 % must not exceed 30 % of the dm (*);

— 100 % of the grains must not exceed 50 % of the dm (*);

(ii) determination of regularity by sieve analysis using sieves with round holes.

2. Second class grains:

grains which correspond to the definition under II.1(a).

B. SIEVE ANALYSIS

I. Apparatus

1. Set of sieves with round hole (diameter 200 mm, diameter of holes: 4,0 to 1,0 mm, at 0,25 mm intervals);

2. Sieving apparatus — sieving should be done by hand; sieving aids (rubber cubes of 20 mm side);

3. Precision scales.

II. Method

Normally the pearled barley is passed through six different sieves; the set of sieves is closed at the top and bottom
with the sieve with the largest holes placed at the top; the top and bottom sieves should be empty after sieving.

Two samples of pearled barley of a checked weight of between 50 and 100 grams are sifted by hand for at least
five minutes, with the aid of the rubber cubes.

(*) dm = the median value obtained from the graph of the results of sieve analysis at the point at which 50 % of the product has passed

through the sieve.

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Sieving consists of taking hold of the set of sieves with the hand and shaking it, more or less horizontally, 120
times per minute, each shake travelling about 70 mm. This to-and-fro movement is interrupted every minute by a
triple circular movement. The sieved residues are weighed to the nearest 0,1 g and expressed as a percentage of the
sieved product which shall be weighed to the nearest whole number, and the average calculated.

The average of the percentages of the sieved residues should be added progressively, starting with the value 0 % in
respect of the residue from the empty sieve with the largest holes. The added percentages Σ (%) and the sizes of
the holes in the corresponding sieves are plotted in co-ordinated axes on millimetric paper, the Σ (%) in ordinates
and the diameters of the holes, in mm, in abscissae.

The median value (dm) is the hole width expressed in hundredths of mm for Σ (%) = 50, and is read off the graph
obtained by joining the points by straight lines.

ANNEX II

Repealed Regulation with list of its amendments

Commission Regulation (EEC) No 821/68

(OJ L 149, 29.6.1968, p. 46)

Commission Regulation (EEC) No 1634/71

(OJ L 170, 29.7.1971, p. 13)

Commission Regulation (EC) No 39/2007

(OJ L 11, 18.1.2007, p. 11)

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ANNEX III

Correlation table

Regulation (EEC) No 821/68

This Regulation

Article 1

—

Article 2

Article 1

Article 2

Article 3

Annex, Definition of ‘hulled grains’ (shelled or husked) and
‘pearled grains’

Annex I, point A

Annex, point A

Annex, point B, I, 1

Annex I, point A, I

Annex I, point A, II, 1(a)

Annex, point B, I, 2, first subparagraph,

(a),

(b) and (c) Annex I, point A, II, 1(b)(i) first, second and third indents

Annex, point B, I, 2, second subparagraph

Annex I, point A, II, 1(b)(ii)

Annex, point B, I, 2, third subparagraph

Note (*)

Annex point B, II

Annex, Sieve Analysis

Annex I, point A, II, 2

Annex I, point B

Annex, Apparatus, first, second and third indents

Annex I, points B, I ,1, 2 and 3

Annex, Method

Annex I, point B, II

—

—

Annex II

Annex III