2008/293/EC: Commission Decision of 4 April 2008 amending Decision 2006/784/EC authorising methods for grading pig carcasses in France (notified under document number C(2008) 1235)
Date: 2008-04-04
Institutions: European Commission
Subjects: France, agricultural product nomenclature, carcase, swine

L 98/16

EN

Official Journal of the European Union

10.4.2008

COMMISSION DECISION

of 4 April 2008

amending Decision 2006/784/EC authorising methods for grading pig carcasses in France

(notified under document number C(2008) 1235)

(Only the French text is authentic)

(2008/293/EC)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

HAS ADOPTED THIS DECISION:

Having regard to the Treaty
Community,

establishing the European

Having regard to Council Regulation (EEC) No 3220/84 of
13 November 1984 determining the Community scale for
grading pig carcasses (1), and in particular Article 5(2) thereof,

Whereas:

(1)

(2)

(3)

(4)

(5)

Commission Decision 2006/784/EC (2) authorises five
methods
(CGM), CSB
Ultra-Meater, the manual method (ZP), Autofom, UltraFom
300) for grading pig carcasses in France.

(Capteur Gras/Maigre — Sydel

France has asked the Commission to authorise two new
methods of grading pig carcasses and has presented the
results of its dissection trials in the second part of the
protocol provided for in Article 3(3) of Commission
Regulation (EEC) No 2967/85 of 24 October 1985
the
laying down detailed rules for the application of
Community scale for grading pig carcasses (3).

Examination of
the
conditions for authorising these grading methods are
fulfilled.

revealed that

request has

this

Decision 2006/784/EC should therefore be amended
accordingly.

The measures provided for
accordance with the opinion of
Committee for Pigmeat,

in this Decision are in
the Management

Decision 2006/784/EC is amended as follows:

Article 1

1. The following points (f) and (g) are added to the first

paragraph of Article 1:

‘(f) the CSB Image-Meater apparatus and the assessment
methods related thereto, details of which are given in
Part 6 of the Annex;

(g) the VCS 2000 apparatus and the assessment methods
related thereto, details of which are given in Part 7 of
the Annex.’

2. The Annex is amended in accordance with the Annex to this

Decision.

This Decision is addressed to the French Republic.

Article 2

Done at Brussels, 4 April 2008.

For the Commission

Mariann FISCHER BOEL
Member of the Commission

(1) OJ L 301, 20.11.1984, p. 1. Regulation as last amended by Regu-

lation (EC) No 3513/93 (OJ L 320, 22.12.1993, p. 5).

(2) OJ L 318, 17.11.2006, p. 27. Decision as amended by Decision

2007/510/EC (OJ L 187, 19.7.2007, p. 47).

(3) OJ L 285, 25.10.1985, p. 39. Regulation as last amended by Regu-

lation (EC) No 1197/2006 (OJ L 217, 8.8.2006, p. 6).

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Official Journal of the European Union

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In the Annex to Decision 2006/784/EC the following Parts 6 and 7 are added:

ANNEX

‘PART 6

CSB Image-Meater

1. Grading of pig carcases is carried out by means of the apparatus known as “CSB Image-Meater”.

2. The CSB Image-Meater consists in particular in a video camera, a PC equipped with an image-analysis card, a screen, a
printer, a command mechanism, a rate mechanism and interfaces. The 11 Image-Meater variables are all measured at
the split line: the measured values are transformed into an estimation of the lean meat percentage by a central unit.

3. The lean meat content of carcases shall be calculated according to the following formula:

Ŷ = 64,40 – 0,129 G – 0,187 MG – 0,068 VaG + 0,003 VbG – 0,368 EG + 0,036 V + 0,032 MV – 0,024 VaV +

0,034 VbV – 0,024 VcV + 0,022 VdV

where:

Ŷ

= the estimated percentage of lean meat in the carcase,

G

= ZP fat depth: the minimal fat depth (including rind) over the muscle gluteus medius (in millimetres),

MG = averaged fat depth over the muscle gluteus medius (in millimetres),

VaG = averaged fat depth over the lumbar vertebra “a” (in millimetres),

VbG = averaged fat depth over the lumbar vertebra “b” (in millimetres),

EG = averaged fat depth of the external subcutaneous fat layer over the lumbar vertebrae “a” to “d” (in millimetres),

V

= ZP muscle depth: the minimal muscle depth between the anterior extremity of the muscle gluteus medius and

the dorsal part of the medullar canal (in millimetres),

MV = averaged muscle depth of the muscles lumbar and gluteus medius (in millimetres),

VaV = averaged muscle depth over the lumbar vertebra “a” (in millimetres),

VbV = averaged muscle depth over the lumbar vertebra “b” (in millimetres),

VcV = averaged muscle depth over the lumbar vertebra “c” (in millimetres),

VdV = averaged muscle depth over the lumbar vertebra “d” (in millimetres).

The formula shall be valid for carcases weighing between 45 and 125 kg.

PART 7

VCS 2000

1. Grading of pig carcases is carried out by means of the apparatus known as “VCS 2000”.

2. The VCS 2000 is based on digital video image analysis. The major components are three cameras, lamps, an image-
analysis computer, a server PC and positioning units. At the first station one camera takes an image of the external
side of the ham. At the second station two cameras take images on the split line. From the images, 40 variables are
extracted. These variables are mainly depths, widths, lengths and areas. The measured values are transformed into an
estimation of the lean meat percentage by a central unit.

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Official Journal of the European Union

10.4.2008

3. The lean meat content of carcases shall be calculated on the basis of 40 variables according to the following formula:

Ŷ = 122,458 + 0,05805 * X1 + 0,01449 * X2 – 0,02996 * X3 – 0,001585 * X4 – 39,297 * X5 – 47,553 * X6 +
38,877 * X7 – 0,1013 * X8 + 0,00004308 * X9 – 817,242 * X10 + 10,135 * X11 + 15,277 * X12 – 25,777 *
X13 – 90,738 * X14 + 0,0005792 * X15 + 2,743 * X16 – 0,06866 * X17 + 3,511 * X18 – 0,1681 * X19 –
0,007867 * X20 – 0,1082 * X21 – 0,01290 * X22 + 0,02957 * X23 + 0,03856 * X24 – 0,003353 * X25 –
0,03378 * X26 – 0,01661 * X27 + 2,368 * X28 – 0,3133 * X29 – 0,01386 * X30 – 0,02100 * X31 – 0,01908
* X32 – 0,02442 * X33 + 0,06009 * X34 – 0,007792 * X35 – 2,598 * X36 – 7,632 * X37 – 0,004848 * X38 –
0,9099 * X39 – 20,514 * X40

where:

Ŷ = the estimated percentage of lean meat in the carcase,

X1, X2, … X40 are the variables measured by VCS 2000.

Descriptions of the variables and the statistical method can be found in Part II of the French protocol forwarded to the
Commission in accordance with Article 3(3) of Regulation (EEC) No 2967/85.

The formula shall be valid for carcases weighing between 45 and 125 kg.’