Commission Regulation (EC) No 1570/2007 of 21 December 2007 fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2008 fishing year
Date: 2007-12-21
Institutions: European Commission
Subjects: common price policy, fishery product, selling price, withdrawal price

22.12.2007

EN

Official Journal of the European Union

L 340/69

COMMISSION REGULATION (EC) No 1570/2007

of 21 December 2007

fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to
Council Regulation (EC) No 104/2000 for the 2008 fishing year

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

HAS ADOPTED THIS REGULATION:

Having regard to the Treaty
Community,

establishing the European

Article 1

Having regard to Council Regulation (EC) No 104/2000 of 17
December 1999 on the common organisation of the markets in
fishery and aquaculture products (1), and in particular Article
20(3) and Article 22 thereof,

The conversion factors used for calculating the Community
withdrawal and selling prices, as referred to in Article 20 and
22 of Regulation (EC) No 104/2000, for the 2008 fishing year
for the products listed in Annex I to that Regulation, are set out
in Annex I to this Regulation.

Whereas:

(1)

(2)

(3)

that

Regulation (EC) No 104/2000 provides
the
Community withdrawal and selling prices for each of
the products listed in Annex I thereto are to be fixed
on the basis of the freshness, size or weight and presen-
tation of the product by applying the conversion factor
for the product category concerned to an amount not
more than 90 % of the relevant guide price.

The withdrawal prices may be multiplied by adjustment
factors in landing areas which are very distant from the
main centres of consumption in the Community. The
guide prices for the 2008 fishing year were fixed for
all the products concerned by Council Regulation (EC)
No 1447/2007 (2).

Article 2

The Community withdrawal and selling prices applicable for the
2008 fishing year and the products to which they relate are set
out in Annex II.

Article 3

The withdrawal prices applicable for the 2008 fishing year in
landing areas which are very distant from the main centres of
consumption in the Community and the products to which
those prices relate are set out in Annex III.

Article 4

This Regulation shall enter into force on the day following its
publication in the Official Journal of the European Union.

The measures provided for in this Regulation are in
accordance with the opinion of
the Management
Committee for Fishery Products,

It shall apply from 1 January 2008.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 December 2007.

For the Commission

Joe BORG
Member of the Commission

(1) OJ L 17, 21.1.2000, p. 22. Regulation as amended by Regulation

(EC) No 1759/2006 (OJ L 335, 1.12.2006, p. 3).

(2) OJ L 323, 8.12.2007, p. 1.

L 340/70

EN

Official Journal of the European Union

22.12.2007

Conversion factors for the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000

ANNEX I

Species

Size (*)

Conversion factors

Gutted fish, with
head (*)

Whole fish (*)

Extra, A (*)

Extra, A (*)

Herring of the species
Clupea harengus

Sardines of the species
Sardina pilchardus

Dogfish
Squalus acanthias

Dogfish
Scyliorhinus spp.

Redfish
Sebastes spp.

Cod of the species
Gadus morhua

Coalfish
Pollachius virens

Haddock
Melanogrammus aeglefinus

1

2

3

4a

4b

4c

5

6

7a

7b

8

1

2

3

4

1

2

3

1

2

3

1

2

3

1

2

3

4

5

1

2

3

4

1

2

3

4

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,60

0,51

0,28

0,64

0,64

0,44

0,00

0,00

0,00

0,72

0,72

0,68

0,54

0,38

0,72

0,72

0,71

0,61

0,72

0,72

0,62

0,52

0,47

0,72

0,68

0,43

0,43

0,90

0,80

0,40

0,40

0,36

0,30

0,51

0,64

0,72

0,47

0,60

0,51

0,28

0,60

0,56

0,36

0,81

0,81

0,68

0,52

0,52

0,40

0,30

0,22

0,56

0,56

0,55

0,30

0,56

0,56

0,43

0,36

22.12.2007

EN

Official Journal of the European Union

L 340/71

Species

Size (*)

Conversion factors

Gutted fish, with
head (*)

Whole fish (*)

Extra, A (*)

Extra, A (*)

Whiting
Merlangius merlangus

Ling
Molva spp.

Mackerel of the species
Scomber scombrus

Spanish mackerel of the species
Scomber japonicus

Anchovies
Engraulis spp.

Plaice
Pleuronectes platessa

Hake of the species
Merluccius merluccius

Megrims
Lepidorhombus spp.

Dab
Limanda limanda

Flounder
Platichthys flesus

Albacore or longfinned tuna
Thunnus alalunga

Cuttlefishes
Sepia officinalis and Rossia macrosoma

1

2

3

4

1

2

3

1

2

3

1

2

3

4

1

2

3

4

1

2

3

4

1

2

3

4

5

1

2

3

4

1

2

1

2

1

2

1

2

3

0,66

0,64

0,60

0,41

0,68

0,66

0,60

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,75

0,75

0,72

0,52

0,90

0,68

0,68

0,56

0,52

0,68

0,60

0,54

0,34

0,71

0,54

0,66

0,50

0,90

0,90

0,00

0,00

0,00

0,50

0,48

0,44

0,30

0,56

0,54

0,48

0,72

0,71

0,69

0,77

0,77

0,63

0,47

0,68

0,72

0,60

0,25

0,41

0,41

0,41

0,34

0,71

0,53

0,52

0,43

0,41

0,64

0,56

0,49

0,29

0,58

0,42

0,58

0,42

0,81

0,77

0,64

0,64

0,40

L 340/72

EN

Official Journal of the European Union

22.12.2007

Species

Size (*)

Whole fish
Gutted fish, with head (*)

Fish without
head (*)

Conversion factor

Monkfish
Lophius spp.

Shrimps of the species
Crangon crangon

Deep-water prawns
Pandalus borealis

Edible crabs
Cancer pagurus

Norway lobster
Nephrops norvegicus

Sole
Solea spp.

Extra, A (*)

Extra, A (*)

0,61

0,78

0,78

0,65

0,36

0,77

0,72

0,68

0,60

0,43

All presentations

Extra, A (*)

0,59

0,27

Cooked in water

Fresh or chilled

Extra, A (*)

Extra, A (*)

0,77

0,27

E’ (*)

0,86

0,86

0,77

0,50

0,68
—

Whole (*)

0,72

0,54

Whole (*)

Tails (*)

Extra, A (*)

Extra, A (*)

0,86

0,59

0,59

0,41

0,81

0,68

0,50

0,41

Gutted fish, with head (*) Whole fish (*)

Extra, A (*)

Extra, A (*)

0,75

0,75

0,71

0,58

0,50

0,58

0,58

0,54

0,42

0,33

1

2

3

4

5

1

2

1

2

1

2

1

2

3

4

1

2

3

4

5

(*) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

22.12.2007

EN

Official Journal of the European Union

L 340/73

Withdrawal and selling prices in the Community of the products listed in points A, B and C of Annex I to
Regulation (EC) No 104/2000

ANNEX II

Species

Size (*)

Gutted fish, with head (*)

Whole fish (*)

Extra, A (*)

Extra, A (*)

Withdrawal price (EUR/t)

Herring of the species
Clupea harengus

Sardines of the species
Sardina pilchardus

Dogfish
Squalus acanthias

Dogfish
Scyliorhinus spp.

Redfish
Sebastes spp.

Cod of the species
Gadus morhua

Coalfish
Pollachius virens

Haddock
Melanogrammus aeglefinus

1

2

3

4a

4b

4c

5

6

7a

7b

8

1

2

3

4

1

2

3

1

2

3

1

2

3

1

2

3

4

5

1

2

3

4

1

2

3

4

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

667

567

311

464

464

319

0

0

0

1 186

1 186

1 120

889

626

564

564

557

478

747

747

644

540

130

199

188

119

119

249

222

111

111

100

83

287

360

405

265

667

567

311

435

406

261

953

953

800

856

856

659

494

362

439

439

431

235

581

581

446

374

L 340/74

EN

Official Journal of the European Union

22.12.2007

Species

Size (*)

Gutted fish, with head (*)

Whole fish (*)

Extra, A (*)

Extra, A (*)

Withdrawal price (EUR/t)

Whiting
Merlangius merlangus

Ling
Molva spp.

Mackerel of the species
Scomber scombrus

Spanish mackerel of the species
Scomber japonicus

Anchovies
Engraulis spp.

Plaice
Pleuronectes platessa
— 1 January to 30 April 2008

— 1 May to 31 December 2008

Hake of the species
Merluccius merluccius

Megrims
Lepidorhombus spp.

Dab
Limanda limanda

Flounder
Platichtys flesus

1

2

3

4

1

2

3

1

2

3

1

2

3

4

1

2

3

4

1

2

3

4

1

2

3

4

1

2

3

4

5

1

2

3

4

1

2

1

2

637

618

579

396

826

801

728

0

0

0

0

0

0

0

0

0

0

0

809

809

777

561

1 124

1 124

1 079

779

3 274

2 474

2 474

2 037

1 892

1 728

1 525

1 372

864

613

466

348

264

483

463

425

290

680

656

583

235

231

225

226

226

185

138

880

932

776

324

442

442

442

367

615

615

615

510

2 583

1 928

1 892

1 564

1 492

1 626

1 423

1 245

737

501

362

306

221

22.12.2007

EN

Official Journal of the European Union

L 340/75

Species

Size (*)

Gutted fish, with head (*)

Whole fish (*)

Extra, A (*)

Extra, A (*)

Withdrawal price (EUR/t)

Albacore or longfinned tuna
Thunnus alalunga

Cuttlefishes
Sepia officinalis and Rossia macrosoma

Monkfish
Lophius spp.

Shrimps of the species
Crangon crangon

Deep-water prawns
Pandalus borealis

Edible crabs
Cancer pagurus

Norway lobster
Nephrops norvegicus

Sole
Solea spp.

1

2

1

2

3

1

2

3

4

5

1

2

1

2

1

2

1

2

3

4

1

2

3

4

5

2 152

2 152

0

0

0

1 754

1 667

1 080

1 080

675

Whole fish
Gutted fish, with head (*)

Fish without head (*)

Extra, A (*)

Extra, A (*)

1 810

2 315

2 315

1 929

1 068

4 702

4 397

4 153

3 664

2 626

All presentations

Extra, A (*)

1 431

655

Cooked in water

Fresh or chilled

Extra, A (*)

5 010

1 757

Selling prices (EUR/t)

Extra, A (*)

1 092
—

Whole (*)

1 297

973

Whole (*)

E’ (*)

4 727

4 727

4 233

2 749

Tails (*)

Extra, A (*)

Extra, A (*)

4 727

3 243

3 243

2 254

3 553

2 982

2 193

1 798

Gutted fish, with
head (*)

Whole fish (*)

Extra, A (*)

Extra, A (*)

5 212

5 212

4 934

4 030

3 475

4 030

4 030

3 752

2 919

2 293

(*) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

L 340/76

EN

Official Journal of the European Union

22.12.2007

Withdrawal prices in landing areas which are very distant from the main centres of consumption

ANNEX III

Withdrawal price
(in EUR/tonne)

Conversion
Factor

Size (*)

Gutted fish,
with head (*)

Whole fish (*)

Extra, A (*)

Extra, A (*)

0,90

0,90

0,96

0,95

0,75

Species

Landing area

Herring of the species
Clupea harengus

Coastal regions and islands of
Ireland

Coastal regions of eastern England
from Berwick to Dover
Coastal regions of Scotland from
Portpatrick to Eyemouth and the
islands located west and north of
those regions
Coastal regions of County Down
(Northern Ireland)

Mackerel of the species
Scomber scombrus

Coastal regions and islands of
Ireland

Coastal regions and islands of
Cornwall and Devon in the United
Kingdom

Coastal regions from Troon (in
south-western Scotland) to Wick
(in North-Eastern Scotland) and
the Islands located west and north
of those regions

Islands of the Azores and Madeira

0,48

Hake of the species
Merluccius merluccius

Albacore or
longfinned tuna
Thunnus alalunga

Sardines of the species
Sardina pilchardus

Canary Islands

Coastal regions and islands of
Cornwall and Devon in the United
Kingdom

Atlantic coastal regions of
Portugal

0,48

0,74

0,93

0,81

1

2

3

4a

1

2

3

4a

1

2

3

1

2

3

1

2

3

4

5

1

2

1

2

3

4

1

2

3

4

2

3

0

0

0

0

0

0

0

0

0

0

0

0

0

0

2 456

1 855

1 855

1 528

1 419

1 033

1 033

0

0

0

0

0

0

0

0

0

0

117

179

170

107

117

179

170

107

225

222

216

223

220

214

1 937

1 446

1 419

1 173

1 119

842

800

138

173

195

127

212

267

300

196

335

328

(*) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.