Commission Regulation (EC) No 1520/2007 of 19 December 2007 concerning the permanent authorisation of certain additives in feedingstuffs (Text with EEA relevance )
Date: 2007-12-19
Institutions: European Commission
Subjects: animal nutrition, enzyme, food additive, market approval, microorganism

20.12.2007

EN

Official Journal of the European Union

L 335/17

COMMISSION REGULATION (EC) No 1520/2007

of 19 December 2007

concerning the permanent authorisation of certain additives in feedingstuffs

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty
Community,

establishing the European

Having regard to Council Directive 70/524/EEC of 23
November 1970 concerning additives in feedingstuffs (1), and
in particular Articles 3, 9d(1) and thereof,

the
Having regard to Regulation (EC) No 1831/2003 of
European Parliament and of
the Council of 22 September
2003 on additives for use in animal nutrition (2), and in
particular Article 25 thereof,

Whereas:

(1)

(2)

(3)

(4)

(5)

Regulation (EC) No 1831/2003 provides for the author-
isation of additives for use in animal nutrition.

Article 25 of Regulation (EC) No 1831/2003 lays down
transitional measures for applications for the author-
isation of feed additives submitted in accordance with
Directive 70/524/EEC before the date of application of
Regulation (EC) No 1831/2003.

The applications for the authorisation of the additives
listed in the Annexes to this Regulation were submitted
before the date of application of Regulation (EC) No
1831/2003.

Initial comments on those applications, as provided for
in Article 4(4) of Directive 70/524/EEC, were forwarded
to the Commission before the date of application of
Regulation (EC) No 1831/2003. Those applications are
therefore to continue to be treated in accordance with
Article 4 of Directive 70/524/EEC.

The use of the microorganism preparation of Saccha-
(MUCL 39885) was provisionally
romyces
for dairy cows by
authorised for

cerevisiae

time

first

the

(6)

(7)

(8)

Commission Regulation (EC) No 879/2004 (3). New data
were submitted in support of an application for author-
isation without a time limit of
that microorganism
preparation for dairy cows. The assessment shows that
the conditions laid down in Article 3a of Directive
70/524/EEC for
satisfied.
Accordingly, the use of that microorganism preparation,
as specified in Annex I to this Regulation, should be
authorised without a time limit.

authorisation

such

are

The use of the microorganism preparation of Enterococcus
faecium (DSM 10663/NCIMB 10415) was provisionally
authorised for the first time for turkeys for fattening by
Commission Regulation (EC) No 1801/2003 (4). New
data were submitted in support of an application for
authorisation without a time limit of that microorganism
preparation. The assessment shows that the conditions
laid down in Article 3a of Directive 70/524/EEC for
such authorisation are satisfied. Accordingly, the use of
that microorganism preparation, as specified in Annex II
to this Regulation, should be authorised without a time
limit.

The use of the microorganism preparation of Enterococcus
faecium (DSM 10663/NCIMB 10415) was provisionally
authorised for the first time for dogs by Commission
Regulation (EC) No 1288/2004 (5). New data were
submitted in support of an application for authorisation
without a time limit of that microorganism preparation.
The assessment shows that the conditions laid down in
Article 3a of Directive 70/524/EEC for such authorisation
are satisfied. Accordingly, the use of that microorganism
preparation, as specified in Annex III to this Regulation,
should be authorised without a time limit.

for

the

first

time

The use of the microorganism preparation of Lactobacillus
(D2/CSL CECT 4529) was provisionally
acidophilus
laying hens by
authorised for
Commission Regulation (EC) No 2154/2003 (6). New
data were submitted in support of an application for
authorisation without a time limit of that microorganism
preparation. The assessment shows that the conditions
laid down in Article 3a of Directive 70/524/EEC for
such authorisation are satisfied. Accordingly, the use of
that microorganism preparation, as specified in Annex IV
to this Regulation, should be authorised without a time
limit.

(1) OJ L 270, 14.12.1970, p. 1. Directive as

(EC) No 1800/2004 (OJ

last amended by
L 317,

Commission Regulation
16.10.2004, p. 37).

(2) OJ L 268, 18.10.2003, p. 29. Regulation as

amended by
Commission Regulation (EC) No 378/2005 (OJ L 59, 5.3.2005,
p. 8).

(3) OJ L 162, 30.4.2004, p. 65.
(4) OJ L 264, 15.10.2003, p. 16.
(5) OJ L 243, 15.7.2004, p. 10. Regulation as amended by Regulation

(EC) No 1812/2005 (OJ L 291, 5.11.2005, p. 18).

(6) OJ L 324, 11.12.2003, p. 11.

L 335/18

EN

Official Journal of the European Union

20.12.2007

(9)

(10)

(11)

The use of the enzyme preparation of endo-1,4-beta-
glucanase, EC 3.2.1.4 produced by Trichoderma longibra-
chiatum (IMI SD 142) was provisionally authorised for the
first time for piglets by Commission Regulation (EC) No
1436/98 (1). New data were submitted in support of an
application for authorisation without a time limit of that
enzyme preparation. The assessment shows that
the
laid down in Article 3a of Directive
conditions
authorisation
70/524/EEC for
satisfied.
that enzyme preparation, as
Accordingly,
specified in Annex V to this Regulation, should be
authorised without a time limit.

such
the use of

are

The assessment of these applications shows that certain
procedures should be required to protect workers from
exposure to the additives set out in the Annexes. Such
protection should be assured by the application of
Council Directive 89/391/EEC of 12 June 1989 on the
introduction of measures to encourage improvements in
the safety and health of workers at work (2).

The measures provided for in this Regulation are in
accordance with
Standing
Committee on the Food Chain and Animal Health,

opinion

the

the

of

HAS ADOPTED THIS REGULATION:

Article 1
The preparation belonging to the group ‘Microorganisms’, as
specified in Annex I, is authorised without a time limit as an
additive in animal nutrition under the conditions laid down in
that Annex.

Article 2
The preparation belonging to the group ‘Microorganisms’, as
specified in Annex II, is authorised without a time limit as an
additive in animal nutrition under the conditions laid down in
that Annex.

Article 3
The preparation belonging to the group ‘Microorganisms’, as
is authorised without a time limit as
specified in Annex III,
an additive in animal nutrition under
laid
down in that Annex.

the conditions

Article 4
The preparation belonging to the group ‘Microorganisms’, as
is authorised without a time limit as
specified in Annex IV,
an additive in animal nutrition under
laid
down in that Annex.

the conditions

Article 5
The preparation belonging to the group ‘Enzymes’, as specified
in Annex V, is authorised without a time limit as an additive in
animal nutrition under the conditions laid down in that Annex.

Article 6

This Regulation shall enter into force on the 20th day following
its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 19 December 2007.

For the Commission

Markos KYPRIANOU
Member of the Commission

(1) OJ L 191, 7.7.1998, p. 15.
(2) OJ L 183, 29.6.1989, p. 1. Directive as last amended by Directive
the Council

the European Parliament and of

2007/30/EC of
(OJ L 165, 27.6.2007, p. 21).

20.12.2007

EN

Official Journal of the European Union

L 335/19

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L 335/20

EN

Official Journal of the European Union

20.12.2007

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EN

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EN

Official Journal of the European Union

20.12.2007

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