Commission Regulation (EC) No 1485/2007 of 14 December 2007 registering certain names in the Register of protected designations of origin and protected geographical indications (Carne de Bísaro Transmontano or Carne de Porco Transmontano (PDO), Szegedi szalámi or Szegedi téliszalámi (PDO), Pecorino di Filiano (PDO), Cereza del Jerte (PDO), Garbanzo de Fuentesaúco (PGI), Lenteja Pardina de Tierra de Campos (PGI), Λουκούμι Γεροσκήπου (Loukoumi Geroskipou) (PGI), Skalický trdelník (PGI))
Date: 2007-12-14
Institutions: European Commission
Subjects: EU Member State, cheese, confectionery product, designation of origin, leguminous vegetable, meat, meat product, product designation, stone fruit

15.12.2007

EN

Official Journal of the European Union

L 330/13

COMMISSION REGULATION (EC) No 1485/2007

of 14 December 2007

registering certain names in the Register of protected designations of origin and protected
indications (Carne de Bísaro Transmontano or Carne de Porco Transmontano
geographical
(PDO), Szegedi szalámi or Szegedi téliszalámi (PDO), Pecorino di Filiano (PDO), Cereza del Jerte
(PDO), Garbanzo de Fuentesaúco (PGI), Lenteja Pardina de Tierra de Campos (PGI), Λουκούμι
Γεροσκήπου (Loukoumi Geroskipou) (PGI), Skalický trdelník (PGI))

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty
Community,

establishing the European

Having regard to Council Regulation (EC) No 510/2006 of 20
March 2006 on the protection of geographical indications and
designations of origin for agricultural products and food-
stuffs (1), and in particular the first subparagraph of Article
7(4) thereof,

Whereas:

(1)

In accordance with the first subparagraph of Article 6(2)
and having regard to Article 17(2) of Regulation (EC)
No 510/2006, Portugal’s application to register
the
name ‘Carne de Bísaro Transmontano’ or
‘Carne de
Porco Transmontano’, Hungary’s application to register
the name ‘Szegedi
téliszalámi’,
szalámi’ or
the name ‘Pecorino di
Italy’s application to register
Filiano’, Spain’s
the names
to register
applications
‘Cereza del
and

‘Garbanzo de

Fuentesaúco’

‘Szegedi

Jerte’,

‘Lenteja Pardina de Tierra de Campos’, Cyprus’ appli-
‘Λουκούμι Γεροσκήπου’
cation to register
(Loukoumi Geroskipou) and the Slovak Republic’s appli-
cation to register the name ‘Skalický trdelník’ have been
published in the Official Journal of the European Union (2).

the name

(2)

As no objection under Article 7 of Regulation (EC)
No 510/2006 has been received by the Commission,
these names should be entered in the Register,

HAS ADOPTED THIS REGULATION:

Article 1

The names in the Annex to this Regulation are hereby entered
in the Register of protected designations of origin and protected
geographical indications.

Article 2

This Regulation shall enter into force on the 20th day following
its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 14 December 2007.

For the Commission

Mariann FISCHER BOEL
Member of the Commission

(1) OJ L 93, 31.3.2006, p. 12. Regulation as amended by Regulation

(EC) No 1791/2006 (OJ L 363, 20.12.2006, p. 1).

(2) OJ C 89, 24.4.2007, p. 23 (Carne de Bísaro Transmontano or
Carne de Porco Transmontano), OJ C 86, 20.4.2007, p. 12
téliszalámi), OJ C 85, 19.4.2007,
(Szegedi szalámi or Szegedi
p. 9 (Pecorino di Filiano), OJ C 85, 19.4.2007, p. 1 (Cereza del
Jerte), OJ C 86, 20.4.2007, p. 3 (Garbanzo de Fuentesaúco),
OJ C 88, 21.4.2007, p. 1 (Lenteja Pardina de Tierra de Campos),
OJ C 88, 21.4.2007, p. 10; as corrected in OJ C 151, 5.7.2007,
p. 25 (Λουκούμι Γεροσκήπου (Loukoumi Geroskipou)), OJ C 88,
21.4.2007, p. 7 (Skalický trdelník).

L 330/14

EN

Official Journal of the European Union

15.12.2007

ANNEX

1. Agricultural products intended for human consumption listed in Annex I to the Treaty:

Class 1.1. Fresh meat (and offal)

PORTUGAL

Carne de Bísaro Transmontano or Carne de Porco Transmontano (PDO)

Class 1.2. Meat products (cooked, salted, smoked, etc.)

HUNGARY

Szegedi szalámi or Szegedi téliszalámi (PDO)

Class 1.3. Cheese

ITALY

Pecorino di Filiano (PDO)

Class 1.6. Fruit, vegetables, cereals, whether or not processed

SPAIN

Cereza del Jerte (PDO)

Garbanzo de Fuentesaúco (PGI)

Lenteja Pardina de Tierra de Campos (PGI)

2. Foodstuffs listed in Annex I to the Regulation:

Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares

CYPRUS
Λουκούμι Γεροσκήπου (Loukoumi Geroskipou) (PGI)

SLOVAK REPUBLIC

Skalický trdelník (PGI)