Commission Directive 2007/73/EC of 13 December 2007 amending certain Annexes to Council Directives 86/362/EEC and 90/642/EEC as regards maximum residue levels for acetamiprid, atrazine, deltamethrin, imazalil, indoxacarb, pendimethalin, pymetrozine, pyraclostrobin, thiacloprid and trifloxystrobin (Text with EEA relevance)
Date: 2007-12-13
Institutions: European Commission
Subjects: cereals, consumer protection, fruit, marketing standard, pesticide residue, plant health legislation, plant health product, vegetable

L 329/40

EN

Official Journal of the European Union

14.12.2007

COMMISSION DIRECTIVE 2007/73/EC

of 13 December 2007

amending certain Annexes to Council Directives 86/362/EEC and 90/642/EEC as regards maximum
indoxacarb, pendimethalin,
residue levels

atrazine, deltamethrin,

acetamiprid,

imazalil,

for

pymetrozine, pyraclostrobin, thiacloprid and trifloxystrobin

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty
Community,

establishing the European

Having regard to Council Directive 86/362/EEC of 24 July 1986
on the fixing of maximum levels for pesticide residues in and
on cereals (1), and in particular Article 10 thereof,

Having regard to Council Directive 90/642/EEC of 27
November 1990 on the
for
pesticide residues in and on certain products of plant origin,
including fruit and vegetables (2), and in particular Article 7
thereof,

fixing of maximum levels

Having regard to Council Directive 91/414/EEC of 15 July 1991
concerning the placing of plant protection products on the
market (3), and in particular Article 4(1)(f) thereof,

Whereas:

(1)

(2)

In accordance with Directive 91/414/EEC, authorisations
of plant protection products for use on specific crops are
the responsibility of the Member States. Such authori-
sations have to be based on the evaluation of effects
on human and animal health and influence on the envir-
onment. Elements to be taken into account
in such
evaluations
include operator and bystander exposure
and impact on the terrestrial, aquatic and aerial envir-
onments, as well as impact on humans and animals
through consumption of residues on treated crops.

Maximum residue levels
the use of
minimum quantities of pesticides to achieve effective

(MRLs)

reflect

protection of plants, applied in such a manner that the
amount of residue is the smallest practicable and is toxi-
cologically acceptable, in particular in terms of estimated
dietary intake.

(3)

(4)

(5)

(6)

For atrazine temporary MRLs have been set in Directive
86/362/EEC by Commission Directive 2007/7/EC (4),
pending submission of data by the applicant. Upon
further examination, it appeared that more time should
be allowed for the generation of residue trials data. It is
validity of
therefore
temporary MRLs for atrazine.

to prolong

appropriate

the

MRLs for pesticides covered by Directive 90/642/EEC are
to be kept under review and may be modified to take
account of new or changed uses. Information about new
changed uses has been communicated to the
or
in the
Commission which should lead to changes
indoxacarb,
residue levels of acetamiprid, deltamethrin,
pendimethalin, pymetrozine, pyraclostrobin,
thiacloprid
and trifloxystrobin.

For imazalil a Member State informed the Commission of
its desire to revise national MRLs in accordance with
Article 8 of Directive 90/642/EEC in the light of
concerns about consumer
the
review of Community MRLs were submitted to the
Commission.

intake. Proposals

for

The lifetime exposure of consumers to the pesticides
referred to in this Directive via food products that may
contain residues of those pesticides has been assessed and
evaluated in accordance with the procedures
and
taking account
practices used within the Community,
of guidelines published by the World Health Organi-
sation (5). Based on those assessments and evaluations,
the MRLs for those pesticides should be set so as to
ensure that the acceptable daily intake is not exceeded.

(1) OJ L 221, 7.8.1986, p. 37. Directive as

last amended by

Commission Directive 2007/62/EC (OJ L 260, 5.10.2007, p. 4).
(2) OJ L 350, 14.12.1990, p. 71. Directive as last amended by

Commission Directive 2007/62/EC.

(3) OJ L 230, 19.8.1991, p. 1. Directive as

last amended by

Commission Directive 2007/52/EC (OJ L 214, 17.8.2007, p. 3).

(4) OJ L 43, 15.2.2007, p. 19.
(5) Guidelines for predicting dietary intake of pesticide residues (revised),
prepared by the GEMS/Food Programme in collaboration with the
Codex Committee on Pesticide Residues, published by the World
Health Organisation 1997 (WHO/FSF/FOS/97.7).

14.12.2007

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Official Journal of the European Union

L 329/41

(7)

An acute reference dose (ARfD) has been set for aceta-
miprid, deltamethrin, imazalil, indoxacarb, pymetrozine,
pyraclostrobin and thiacloprid. The acute exposure of
consumers via each of
the food products that may
contain residues of these pesticides has been assessed
and evaluated in accordance with the procedures and
practices currently used within the Community, taking
account of guidelines published by the World Health
Organisation. The opinions of the Scientific Committee
in particular advice and recommen-
on Plants (SCP),
dations concerning the protection of consumers of
treated with pesticides (1), have been
food products
taken into account. Based on the dietary
intake
the MRLs for those pesticides should be
assessment,
the ARfD will not be
fixed so as
exceeded.
substances, an
assessment of the available information has shown that
no ARfD is required and that therefore a short term
assessment is not needed.

In the case of

to ensure that

the other

(8) Where authorised uses of plant protection products do
not result in detectable levels of pesticide residues in or
on the food product, or where there are no authorised
uses, or where uses which have been authorised by
Member States have not been supported by the
necessary data, or where uses
in third countries
resulting in residues in or on food products which may
enter into circulation in the Community market have not
been supported with such necessary data, MRLs should
be fixed at the lower limit of analytical determination.

(9)

(10)

provisional MRLs

The setting or modification at Community level of provi-
sional MRLs does not prevent the Member States from
establishing
acetamiprid,
indoxacarb, pyraclostrobin,
thiacloprid and trifloxy-
strobin in accordance with Article 4(1)(f) of Directive
91/414/EEC and Annex VI
is
considered that a period of four years is sufficient to
permit further uses of these substances. The provisional
Community MRLs should then become definitive.

to that Directive.

for

It

is therefore necessary to modify the MRLs set

in
It
Directives 86/362/EEC and 90/642/EEC,
to allow
proper surveillance and control of the uses of the plant
protection products
the
consumer. Where MRLs have already been defined in
the Annexes to those Directives,
is appropriate to
amend them. Where MRLs have not yet been defined,
it is appropriate to set them for the first time.

concerned and to protect

it

(11)

Through the World Trade Organisation, the Community’s
trading partners have been consulted about
the new
MRLs and their comments on these levels have been
taken into account.

(12) Directives 86/362/EEC and 90/642/EEC should therefore

be amended accordingly.

(13)

The measures provided for
accordance with
Committee on the Food Chain and Animal Health,

in this Directive are in
Standing
the

opinion

the

of

HAS ADOPTED THIS DIRECTIVE:

Article 1

Directive 86/362/EEC is amended in accordance with Annex I
to this Directive.

Article 2

Directive 90/642/EEC is amended in accordance with Annex II
to this Directive.

Article 3

the laws,

Member States shall adopt and publish, by 14 June 2008 at the
latest,
regulations and administrative provisions
necessary to comply with this Directive, except for deltamethrin
and atrazine, for which they shall adopt and publish these by
18 December 2007 and for imazalil, for which they shall adopt
and publish these by 14 September 2008. They shall forthwith
communicate to the Commission the text of those provisions
and a correlation table between those provisions and this
Directive.

They shall apply those provisions from 15 June 2008, except
for deltamethrin and atrazine for which they shall be applied
from 19 December 2007 and for imazalil, for which they shall
be applied from by 15 September 2008.

When Member States adopt those provisions they shall contain
a reference to this Directive or be accompanied by such a
reference on the occasion of their official publication. Member
States shall determine how such reference is to be made.

(1) Opinion regarding questions relating to amending the Annexes to
Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC
(Opinion expressed by the SCP on 14 July 1998); Opinion
regarding variable pesticide
and vegetables
in fruit
(Opinion expressed by the SCP on 14 July 1998)
http://europa.eu.int/comm/food/fs/sc/scp/outcome_ppp_en.html).

residues

Article 4

This Directive shall enter into force on the 20th day following
its publication in the Official Journal of the European Union.

L 329/42

EN

Official Journal of the European Union

14.12.2007

This Directive is addressed to the Member States.

Done at Brussels, 13 December 2007.

Article 5

For the Commission

Markos KYPRIANOU
Member of the Commission

ANNEX I

In Part A of Annex II to Directive 86/362/EEC, the line for ‘Atrazine’ is replaced by the following:

Pesticide residues

‘Atrazine

Maximum levels in mg/kg

0,1 (t) CEREALS

(t) Temporary MRLs valid until 1 June 2009, pending submission of residue data by the applicant.’

14.12.2007

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Official Journal of the European Union

L 329/43

ANNEX II

In Part A of Annex II to Directive 90/642/EEC, the columns for acetamiprid, deltamethrin, imazalil, indoxacarb, pendimethalin, pymetrozine, pyraclo-
strobin, thiacloprid and trifloxystrobin are replaced by the following:

Pesticide residue and maximum residue level (mg/kg)

Groups and examples of individual
products to which the MRLs apply

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1. Fruit, fresh, dried or

uncooked, preserved by
freezing, not containing
added sugar; nuts

0,05 (*)

(i) CITRUS FRUIT

1 (p)

0,05 (*)

5

0,02 (*) (p)

0,3

1 (p)

0,02 (*) (p)

0,3 (p)

Grapefruit

Lemons

Limes

Mandarins (including
clementines and other
hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled

0,01 (*) (p)

0,05 (*)

0,05 (*)

0,05 (p)

0,02 (*)

0,02 (*) (p)

0,02 (*) (p)

or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

L 329/44

EN

Official Journal of the European Union

14.12.2007

Pesticide residue and maximum residue level (mg/kg)

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0,02 (*) (p)

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Groups and examples of individual
products to which the MRLs apply

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

1 (p)

2

0,02 (*)

0,3 (p)

0,3 (p)

0,5 (p)

Apples

Pears

Quinces

Others

0,2

0,5 (p)

0,1

0,3 (p)

(iv) STONE FRUIT

0,05 (*)

0,1 (p)

0,3 (p)

0,05

0,2 (p)

0,3 (p)

0,2 (p)

0,2

0,3 (p)

0,3 (p)

0,3 (p)

0,05

0,2 (p)

0,3 (p)

1 (p)

1 (p)

1 (p)

Apricots

Cherries

Peaches (including
nectarines and similar
hybrids)

Plums

Others

0,1 (p)

0,02 (p)

0,01 (*) (p)

0,1

0,02 (*) (p)

0,02 (*)

0,02 (*) (p) 0,02 (*) (p) 0,02 (*) (p)

0,1 (p)

0,1 (p)

0,2 (p)

(v) BERRIES AND SMALL

0,01 (*) (p)

0,05 (*)

FRUIT

(a) Table and wine grapes

0,2

2 (p)

0,02 (*)

0,02 (*) (p)

5 (p)

Table grapes

Wine grapes

1 (p)

2 (p)

(b) Strawberries (other than

0,2

0,02 (*) (p)

0,5

0,5 (p)

0,5 (p)

0,5 (p)

wild)

14.12.2007

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Official Journal of the European Union

L 329/45

Pesticide residue and maximum residue level (mg/kg)

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‘

Groups and examples of individual
products to which the MRLs apply

(c) Cane fruit (other than

wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and

berries (other than wild)

Bilberries

Cranberries

Currants (red, black and
white)

Gooseberries

Others

(e) Wild berries

and wild

fruit

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0,5

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0,5

0,2

0,05 (*)

0,05 (*)

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1 (p)

1 (p)

0,02 (*)

0,02 (*) (p)

1 (p)

1 (p)

1 (p)

0,5

2 (p)

0,5

1 (p)

1 (p)

0,02 (*) (p)

0,02 (*)

0,5 (p)

0,02 (*) (p)

0,02 (*) (p)

0,02 (*)

0,02 (*) (p) 0,02 (*) (p) 0,02 (*) (p)

(vi) MISCELLANEOUS

0,01 (*) (p)

0,02 (*)

2

0,2 (p)

0,05 (p)

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

0,2

L 329/46

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Official Journal of the European Union

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Pesticide residue and maximum residue level (mg/kg)

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0,02 (*) (p)

0,02 (*) (p) 0,02 (*) (p) 0,02 (*) (p)

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Groups and examples of individual
products to which the MRLs apply

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked,

frozen or dry

(i) ROOT AND TUBER

0,01 (*) (p)

0,05 (*)

0,05 (*)

0,02 (*)

0,02 (*) (p)

VEGETABLES

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

0,2

0,1

0,2

0,2

0,2

0,2 (p)

0,1 (p)

0,05 (p)

0,3 (p)

0,3 (p)

0,1 (p)

0,1 (p)

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Official Journal of the European Union

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Pesticide residue and maximum residue level (mg/kg)

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0,05 (*)

0,02 (*) (p)

0,02 (*) (p)

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Groups and examples of individual
products to which the MRLs apply

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0,01 (*) (p)

0,05 (*)

0,02 (*) (p)

0,05 (*)

0,02 (*)

0,02 (*) (p) 0,02 (*) (p)

Garlic

Onions

Shallots

Spring onions

Others

0,1

0,1

0,1

0,1

0,05 (*)

0,2 (p)

0,2 (p)

0,2 (p)

0,02 (*) (p)

(iii) FRUITING VEGETABLES

0,05 (*)

0,1 (p)

0,3

0,5

0,5 (p)

0,3 (p)

0,5 (p)

0,5

1

0,5

0,2 (p)

0,5 (p)

0,5 (p)

0,5 (p)

1 (p)

0,3 (p)

0,2 (p)

0,5 (p)

0,05 (*)

0,02 (*) (p)

0,02 (*)

0,02 (*) (p) 0,02 (*) (p) 0,02 (*) (p)

0,2

0,2 (p)

0,5

0,02 (*) (p)

0,3 (p)

0,2 (p)

0,3 (p)

0,1 (p)

0,01 (*) (p)

0,3

0,3

0,2

0,2

(a) Solanacea

Tomatoes

Peppers

Aubergines

Okra

Others

(b) Cucurbits — edible peel

0,3 (p)

Cucumbers

Gherkins

Courgettes

Others

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Official Journal of the European Union

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Pesticide residue and maximum residue level (mg/kg)

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0,2

0,1 (p)

0,2

0,02 (*) (p)

2

0,2 (p)

0,3 (p)

0,05 (*)

0,2 (p)

0,2

0,02 (*) (p) 0,02 (*) (p)

Groups and examples of individual
products to which the MRLs apply

(c) Cucurbits —
inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0,01 (*) (p)

0,05 (*)

0,05 (*)

0,02 (*) (p)

0,02 (*)

0,02 (*) (p) 0,02 (*) (p) 0,02 (*) (p)

(iv) BRASSICA VEGETABLES

0,01 (*) (p)

0,05 (*)

0,05 (*)

(a) Flowering brassica

0,1

0,3 (p)

0,02 (*)

0,1 (p)

0,02 (*) (p)

Broccoli (including
Calabrese)

Cauliflower

Others

0,05 (p)

0,05 (p)

0,02 (*) (p)

(b) Head brassica

0,1

0,02 (*) (p)

0,2 (p)

Brussels sprouts

Head cabbage

Others

0,2 (p)

3 (p)

0,05

0,2 (p)

0,02 (*) (p)

0,02 (*)

0,02 (*) (p)

(c) Leafy brassica

0,5

0,2

0,02 (*) (p)

0,02 (*)

0,02 (*) (p)

Chinese cabbage

Kale

Others

0,2 (p)

0,2 (p)

0,02 (*) (p)

(d) Kohlrabi

0,05 (*)

0,02 (*) (p)

0,02 (*)

0,02 (*) (p) 0,02 (*) (p) 0,02 (*) (p)

14.12.2007

EN

Official Journal of the European Union

L 329/49

Pesticide residue and maximum residue level (mg/kg)

n

i
r
h
t
e
m
a
t
l
e
D

)
a
(

)
n

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b
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Groups and examples of individual
products to which the MRLs apply

d

i

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p
m
a
t
e
c
A

‘

(v) LEAF VEGETABLES AND

FRESH HERBS

0,05 (*)

0,05 (*)

0,02 (*) (p)

(a) Lettuce and similar

0,5

2

2 (p)

5 (p)

5 (p)

5 (p)

Cress

Lamb's lettuce

Lettuce

Scarole (broad-leaf
endive)

Ruccola

and stems of

Leaves
brassica, including
turnip greens

10 (p)

1 (p)

2 (p)

2 (p)

Others

0,01 (*) (p)

0,02 (*) (p)

2 (p)

(b) Spinach and similar

0,01 (*) (p)

0,5

0,02 (*)

0,02 (*) (p) 0,02 (*) (p)

Spinach

Beet leaves (chard)

Others

2

0,02 (*) (p)

(c) Watercress

0,01 (*) (p)

0,05 (*)

0,02 (*) (p)

0,02 (*)

0,02 (*) (p) 0,02 (*) (p)

(d) Witloof

0,01 (*) (p)

0,05 (*)

0,02 (*) (p)

0,02 (*)

0,02 (*) (p) 0,02 (*) (p)

(e) Herbs

0,5

2 (p)

1

2 (p)

3 (p)

Chervil

Chives

Parsley

Celery leaves

5 (p)

Others

0,01 (*) (p)

L 329/50

EN

Official Journal of the European Union

14.12.2007

Pesticide residue and maximum residue level (mg/kg)

n

i
r
h
t
e
m
a
t
l
e
D

)
a
(

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n

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b
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s
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x
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f
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T

Groups and examples of individual
products to which the MRLs apply

d

i

i
r
p
m
a
t
e
c
A

‘

(vi) LEGUME VEGETABLES

0,01 (*) (p)

0,2

0,05 (*)

0,02 (*) (p)

0,2

1

0,02 (*) (p)

(fresh)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

1 (p)

0,5 (p)

0,02 (*) (p) 0,02 (*) (p)

(vii) STEM VEGETABLES (fresh) 0,01 (*) (p)

0,05 (*)

0,02 (*)

0,02 (*) (p)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

0,1

0,1

0,2

0,1 (p)

0,5 (p)

0,2 (p)

0,05 (*)

0,02 (*) (p)

0,05 (*)

0,02 (*) (p)

0,02 (*) (p)

(viii) FUNGI

0,01 (*) (p)

0,05

0,05 (*)

0,02 (*) (p)

0,05 (*)

0,02 (*)

0,02 (*) (p) 0,02 (*) (p) 0,02 (*) (p)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,01 (*) (p)

1

0,05 (*)

0,02 (*) (p)

0,2

0,02 (*)

0,3 (p)

0,02 (*) (p) 0,02 (*) (p)

Beans

Lentils

14.12.2007

EN

Official Journal of the European Union

L 329/51

d

i

i
r
p
m
a
t
e
c
A

‘

Pesticide residue and maximum residue level (mg/kg)

n

i
r
h
t
e
m
a
t
l
e
D

)
a
(

)
n

i
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a
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a

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s
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f
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P

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P

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P

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c
a
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T

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b
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s
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x
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f
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T

0,05 (*)

0,1 (*)

0,02 (*) (p)

0,05 (*) (p)

0,1

0,1

0,5 (p)

0,3 (p)

0,2 (p)

0,02 (p)

0,05

0,01 (*) (p)

0,05 (*)

0,05 (*) (p)

0,02 (*)

0,05 (*) (p)

0,01 (*) (p)

0,05 (*)

3

0,02 (*) (p)

0,05 (*)

0,02 (*)

0,02 (*) (p) 0,02 (*) (p) 0,02 (*) (p)

Groups and examples of individual
products to which the MRLs apply

Peas

Lupines

Others

4. Oilseeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Pumpkin seed

Others

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks,

0,1 (*) (p)

fermented or otherwise,
Camellia sinensis)

7. Hops

(dried),

including hop

0,1 (*) (p)

pellets and unconcentrated
powder

5

5

0,1 (*)

0,05 (*) (p)

0,1 (*)

0,1 (*)

0,05 (*) (p) 0,05 (*) (p) 0,05 (*) (p)

0,1 (*)

0,05 (*) (p)

0,1 (*)

15

10 (p)

0,05 (*) (p)

30 (p)

(*) Indicates lower limit of analytical determination.
(a) Temporary MRLs valid until 1 November 2008, pending review of the Annex III dossier under Directive 91/414/EEC and re-registration of deltamethrin formulations at

Member State level.

(p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’