Interim Agreement on trade and trade-related matters between the European Community, of the one part, and the Republic of Montenegro, of the other part - Protocols - Final Act - Declarations
Date: 2007-10-15
Institutions: European Community, Montenegro
Subjects: Montenegro, interim agreement (EU), trade agreement, trade agreement (EU), trade policy

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on trade and trade-related matters between the European Community, of the one part, and the
Republic of Montenegro, of the other part

INTERIM AGREEMENT

THE EUROPEAN COMMUNITY,

hereinafter referred to as ‘the Community’,

of the one part, and

THE REPUBLIC OF MONTENEGRO,

hereinafter referred to as ‘Montenegro’,

of the other part,

together referred to as ‘the Parties’,

WHEREAS:

(1)

(2)

(3)

(4)

(5)

The Stabilisation and Association Agreement between the European Communities and its Member States,
of the one part, and Montenegro, of the other part (hereinafter referred to as ‘the Stabilisation and
Association Agreement’ or ‘the SAA’), was signed in Luxembourg on the fifteenth day of October in the
year 2007.

The Stabilisation and Association Agreement is intended to establish a close and lasting relationship
based on reciprocity and mutual interest, which should allow Montenegro to further strengthen and
extend the already established relationship with the European Union.

It is necessary to ensure the development of trade links by strengthening and widening the relations
established previously.

To this end it is necessary to implement as speedily as possible, by means of an Interim Agreement
(hereinafter referred to as ‘this Agreement’), provisions of the Stabilisation and Association Agreement on
trade and trade-related matters.

Some of the provisions included in Protocol 4 on land transport to the Stabilisation and Association
Agreement, which are related to road transit traffic, are directly linked to the free movement of goods and
should consequently be included in this Agreement.

(6)

In the absence of pre-existing contractual structures this Agreement establishes an Interim Committee for
the implementation of this Agreement,

HAVE DECIDED to conclude this Agreement and to this end have designated as their plenipotentiaries:

THE EUROPEAN COMMUNITY:

Luís AMADO,

Minister for Foreign Affairs of the Portuguese Republic,

President-in-Office of the Council of the European Union

Olli REHN,

Member of the Commission of the European Communities (hereinafter referred to as ‘European
Commission’) with responsibility for Enlargement

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MONTENEGRO:

Željko ŠTURANOVIĆ,

Prime Minister

WHO, having exchanged their full powers, found in good and due form,

HAVE AGREED AS FOLLOWS:

TITLE I

GENERAL PRINCIPLES

Article 1 (SAA Article 2)

Respect for the democratic principles and human rights as
proclaimed in the Universal Declaration of Human Rights and as
defined in the Convention for the Protection of Human Rights
and Fundamental Freedoms, in the Helsinki Final Act and the
Charter of Paris for a New Europe, respect for international law
principles,
including full cooperation with the International
Criminal Tribunal for the former Yugoslavia (ICTY), and the rule
of law as well as the principles of market economy as reflected in
the Document of the CSCE Bonn Conference on Economic
Cooperation, shall form the basis of the domestic and external
policies of the Parties and constitute essential elements of this
Agreement.

Article 2 (SAA Article 9)

This Agreement shall be fully compatible with and implemented
in a manner consistent with the relevant WTO provisions, in
particular Article XXIV of the General Agreement on Tariffs and
Trade 1994 (GATT 1994) and Article V of
the General
Agreement on Trade in Services (GATS).

TITLE II

FREE MOVEMENT OF GOODS

Article 3 (SAA Article 18)

1. The Community and Montenegro shall gradually establish a
bilateral free trade area over a period lasting a maximum of five
years starting from the entry into force of this Agreement in
accordance with the provisions of
this Agreement and in
conformity with those of the GATT 1994 and the WTO. In so
doing they shall take into account the specific requirements laid
down hereinafter.

3.
For the purpose of this Agreement customs duties and
charges having equivalent effect to customs duties include any
duty or charge of any kind imposed in connection with the
importation or exportation of a good, including any form of
surtax or surcharge in connection with such importation or
exportation, but do not include any:

(a)

charges equivalent to an internal tax imposed consistently
with the provisions of paragraph 2 of Article III of the
GATT 1994;

(b)

antidumping or countervailing measures;

(c)

fees or charges commensurate with the costs of services
rendered.

For each product, the basic duty to which the successive
4.
tariff reductions set out in this Agreement are to be applied shall
be:

(a)

the Community Common Customs Tariff, established
to Council Regulation (EEC) No 2658/87 (1)
pursuant
actually applied erga omnes on the day of the signature of
this Agreement;

(b)

the Montenegrin applied tariff (2).

If, after the signature of this Agreement, any tariff reduction
in particular reductions

5.
is applied on an erga omnes basis,
resulting:

(a)

from the tariff negotiations in the WTO or,

(b)

in the event of the accession of Montenegro to the WTO or,

(c)

from subsequent reductions after the accession of Mon-
tenegro to the WTO,

such reduced duties shall replace the basic duty referred to in
paragraph 4 as from the date when such reductions are applied.

2. The Combined Nomenclature shall be applied to the
classification of goods in trade between the Parties.

(1) Council Regulation (EEC) No 2658/87 (OJ L 256, 7.9.1987, p. 1).
(2) Official Gazette of Montenegro No 17/07.

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6. The Community and Montenegro shall communicate to
each other their respective basic duties and any changes thereof.

Article 7 (SAA Article 22)

Duties and restrictions on exports

CHAPTER I

Industrial products

Article 4 (SAA Article 19)

Definition

1. The provisions of
this Chapter shall apply to products
originating in the Community or in Montenegro listed in
Chapters 25 to 97 of the Combined Nomenclature, with the
exception of the products listed in Annex I, paragraph I, (ii) of
the WTO Agreement on Agriculture.

2. Trade between the Parties in products covered by the Treaty
establishing the European Atomic Energy Community shall be
conducted in accordance with the provisions of that Treaty.

Article 5 (SAA Article 20)

Community concessions on industrial products

1. Customs duties on imports into the Community and charges
having equivalent effect shall be abolished upon the entry into
force of this Agreement on industrial products originating in
Montenegro.

2. Quantitative restrictions on imports into the Community
and measures having equivalent effect shall be abolished upon
the entry into force of this Agreement on industrial products
originating in Montenegro.

Article 6 (SAA Article 21)

Montenegrin concessions on industrial products

1. Customs duties on imports into Montenegro of industrial
products originating in the Community other than those listed in
Annex I shall be abolished upon the entry into force of this
Agreement.

to customs duties on
2. Charges having equivalent effect
imports into Montenegro shall be abolished upon the entry into
force of this Agreement on industrial products originating in the
Community.

3. Customs duties on imports into Montenegro of industrial
products originating in the Community which are listed in
Annex I
shall be progressively reduced and abolished in
accordance with the timetable indicated in that Annex.

1. The Community and Montenegro shall abolish any customs
duties on exports and charges having equivalent effect in trade
between them upon the entry into force of this Agreement.

2. The Community and Montenegro shall abolish between
themselves any quantitative restrictions on exports and measures
having equivalent effect upon the entry into force of
this
Agreement.

Article 8 (SAA Article 23)

Faster reductions in customs duties

Montenegro declares its readiness to reduce its customs duties in
trade with the Community more rapidly than is provided for in
Article 6 if its general economic situation and the situation of the
economic sector concerned so permit.

The Interim Committee shall analyse the situation in this respect
and make the relevant recommendations.

CHAPTER II

Agriculture and fisheries

Article 9 (SAA Article 24)

Definition

1. The provisions of
this Chapter shall apply to trade in
agricultural and fishery products originating in the Community
or in Montenegro.

2. The term ‘agricultural and fishery product’ refers to the
products
the Combined
Nomenclature and the products
listed in Annex I, para-
graph I, (ii) of the WTO Agreement on Agriculture.

listed in Chapters 1 to 24 of

3. This definition includes fish and fishery products covered by
chapter 3, headings 1604and 1605, and sub-headings 0511 91,
2301 20 and ex 1902 20 (‘stuffed pasta containing more than
20 % by weight of fish, crustaceans, molluscs or other aquatic
invertebrates’).

Article 10 (SAA Article 25)

Processed agricultural products

Protocol 1 lays down the trade arrangements for processed
agricultural products which are listed therein.

Article 11 (SAA Article 26)

Community concessions on imports of agricultural
products originating in Montenegro

4. Quantitative restrictions on imports into Montenegro of
industrial products originating in the Community and measures
having equivalent effect shall be abolished upon the date of entry
into force of this Agreement.

1.
From the date of entry into force of this Agreement, the
Community shall abolish all quantitative restrictions and
measures having equivalent effect, on imports of agricultural
products originating in Montenegro.

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From the date of entry into force of this Agreement, the
2.
Community shall abolish the customs duties and charges having
equivalent effect, on imports of agricultural products originating
in Montenegro other than those of headings 0102, 0201, 0202,
1701, 1702 and 2204 of the Combined Nomenclature.

For the products covered by Chapters 7 and 8 of the Combined
Nomenclature, for which the Common Customs Tariff provides
for the application of ad valour customs duties and a specific
customs duty, the elimination applies only to the ad valour part
of the duty.

3.
From the date of entry into force of this Agreement, the
Community shall fix the customs duties applicable to imports
into the Community of ‘baby beef’ products defined in Annex II
and originating in Montenegro at 20 % of the ad valour duty and
20 % of the specific duty as laid down in the Common Customs
Tariff, within the limit of an annual tariff quota of 800 tonnes
expressed in carcass weight.

Article 12 (SAA Article 27)

Montenegrin concessions on agricultural products

From the date of entry into force of

1.
this Agreement,
Montenegro shall abolish all quantitative restrictions and
measures having equivalent effect, on imports of agricultural
products originating in the Community.

From the date of entry into force of

2.
Montenegro shall:

this Agreement,

(a)

(b)

(c)

abolish the customs duties applicable on imports of certain
agricultural products originating in the Community, listed
in Annex III(a);

reduce progressively the customs duties applicable on
imports of certain agricultural products originating in the
Community, listed in Annex III(b) in accordance with the
timetable indicated for each product in that Annex;

reduce progressively the customs duties to 50 % applicable
on imports of certain agricultural products originating in
the Community, listed in Annex III(c) in accordance with
the timetable indicated for each product in that Annex.

Article 13 (SAA Article 28)

Wine and Spirit drinks Protocol

measures having equivalent effect on imports of fish and fishery
products originating in Montenegro.

From the entry into force of this Agreement the Community
2.
shall eliminate all customs duties on fish and fishery products
originating in Montenegro other than those listed in Annex IV.
Products listed in Annex IV shall be subject to the provisions laid
down therein.

Article 15 (SAA Article 30)

Montenegrin concessions on fish and fishery products

From the date of entry into force of

this Agreement,
1.
Montenegro shall abolish all quantitative restrictions and
measures having equivalent effect on imports of fish and fishery
products originating in the Community.

2.
From the entry into force of this Agreement, Montenegro
shall eliminate customs duties on fish and fishery products
originating in the Community other than those listed in Annex V.
Products listed in Annex V shall be subject to the provisions laid
down therein.

Article 16 (SAA Article 31)

Review clause

the multilateral

Taking account of the volume of trade in agricultural and fishery
products between the Parties, of their particular sensitivities, of
the rules of the Community common policies and of the policies
the role of
for agriculture and fisheries in Montenegro of
agriculture and fisheries in the economy of Montenegro, of the
consequences of
trade negotiations in the
framework of the WTO as well as of the eventual accession of
Montenegro to the WTO, the Community and Montenegro shall
examine in the Interim Committee, no later than 3 years after the
entry into force of this Agreement, product by product and on
an orderly and appropriate reciprocal basis, the opportunities for
granting each other
further concessions with a view to
implementing greater liberalisation of the trade in agricultural
and fishery products.

Article 17 (SAA Article 32)

The arrangements applicable to the wine and spirit drinks
products referred to in Protocol 2 are laid down in that Protocol.

Safeguard clause concerning Agriculture and Fisheries

Article 14 (SAA Article 29)

Community concessions on fish and fishery products

From the date of entry into force of this Agreement, the
1.
Community shall abolish all quantitative restrictions and

Notwithstanding other provisions of this Agreement, and in
particular Article 26, given the particular sensitivity of
the
agricultural and fisheries markets,
imports of products
originating in one Party, which are the subject of concessions
granted pursuant to Articles 10, 11, 12, 13, 14, and 15, cause
to their domestic
serious disturbance to the markets or

if

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in the other Party, both Parties shall
regulatory mechanisms,
enter into consultations immediately to find an appropriate
solution. Pending such solution, the Party concerned may take
the appropriate measures it deems necessary.

Article 18 (SAA Article 33)

CHAPTER III

Common provisions

Article 19 (SAA Article 34)

Scope

Protection of geographical indications for agricultural and
fishery products and foodstuffs other than wine and spirits

The provisions of this Chapter shall apply to trade in all products
between the Parties except where otherwise provided herein or in
Protocol 1.

1. Montenegro shall provide protection for the geographical
indications of the Community registered in the Community
under Council Regulation (EC) No 510/2006 of 20 March 2006
on the protection of geographical indications and designations of
origin for agricultural products and foodstuffs (1), in accordance
with the terms of
indications of
Montenegro shall be eligible for registration in the Community
under the conditions set out in that Regulation.

this Article. Geographical

2. Montenegro shall prohibit any use in its territory of the
names protected in the Community for comparable products not
complying with the geographical indication's specification. This
shall apply even where the true geographical origin of the good is
indicated, the geographical
indication in question is used in
translation, the name is accompanied by terms such as ‘kind’,
‘type’, ‘style’, ‘imitation’, ‘method’ or other expressions of the sort.

3. Montenegro shall refuse the registration of a trademark the
use of which corresponds to the situations referred to in
paragraph 2.

4. Trademarks the use of which corresponds to the situations
referred to in paragraph 2, which have been registered in
Montenegro or established by use, shall no longer be used after
1 January 2009. However, this shall not apply to trademarks
registered in Montenegro and trademarks established by use
which are owned by nationals of third countries, provided they
are not of such a nature as to deceive in any way the public as to
the quality, the specification and the geographical origin of the
goods.

the geographical

5. Any use of
indications protected in
accordance with paragraph 1 as terms customary in common
language as the common name for such goods in Montenegro
shall cease at the latest on 1 January 2009.

6. Montenegro shall ensure that goods exported from its
territory after 1 January 2009 do not infringe the provisions of
this Article.

Article 20 (SAA Article 35)

Improved concessions

The provisions of this Title shall in no way affect the application,
on a unilateral basis, of more favourable measures by any of the
Parties.

Article 21 (SAA Article 36)

Standstill

1.
From the date of entry into force of this Agreement, no new
customs duties on imports or exports or charges having
equivalent effect shall be introduced, nor shall those already
in trade between the Community and
applied be increased,
Montenegro.

2.
From the date of entry into force of this Agreement, no new
quantitative restriction on imports or exports or measure having
equivalent effect shall be introduced, nor shall those existing be
made more restrictive, in trade between the Community and
Montenegro.

3. Without prejudice to the concessions granted under
Articles 11, 12, 13, 14 and 15, the provisions of paragraphs 1
and 2 of this Article shall not restrict in any way the pursuit of
the respective agricultural and fishery policies of Montenegro
and of the Community and the taking of any measures under
those policies insofar as the import regime in Annexes II-V and
Protocol 1 is not affected.

Article 22 (SAA Article 37)

Prohibition of fiscal discrimination

1. The Community and Montenegro shall refrain from, and
abolish where existing, any measure or practice of an internal
fiscal nature
indirectly,
discrimination between the products of one Party and like
products originating in the territory of the other Party.

establishing, whether directly or

2.
Products exported to the territory of one of the Parties may
not benefit from repayment of internal indirect taxation in excess
of the amount of indirect taxation imposed on them.

7. Montenegro shall ensure the protection referred to in
paragraphs 1 to 6 on its own initiative as well as at the request of
an interested party.

Article 23 (SAA Article 38)

Duties of a fiscal nature

(1) OJ L 93, 31.3.2006, p. 12. Regulation as amended by Commission
Regulation (EC) No 952/2007 (OJ L 210, 10.8.2007, p. 26).

The provisions concerning the abolition of customs duties on
imports shall also apply to customs duties of a fiscal nature.

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Article 24 (SAA Article 39)

Customs unions, free trade areas, cross-border
arrangements

(b)

the economy or
serious disturbances in any sector of
difficulties which could bring about serious deterioration in
the economic situation of a region of the importing Party,

1. This Agreement shall not preclude the maintenance or
establishment of customs unions, free trade areas or arrange-
ments for frontier trade except insofar as they alter the trade
arrangements provided for in this Agreement.

the importing Party may take appropriate bilateral safeguard
measures under the conditions and in accordance with the
procedures laid down in this Article.

2. During the transitional periods specified in Article 3, this
Agreement shall not affect the implementation of the specific
preferential arrangements governing the movement of goods
either laid down in frontier Agreements previously concluded
between one or more Member States and Serbia and Montenegro
or resulting from the bilateral Agreements specified in Title III
concluded by Montenegro in order to promote regional trade.

3. Consultations between the Parties shall take place within the
Interim Committee concerning the Agreements described in
paragraphs 1 and 2 of this Article and, where requested, on other
major issues related to their respective trade policies towards
third countries. In particular in the event of a third country
acceding to the Union, such consultations shall take place so as
to ensure that account is taken of the mutual interests of the
Community and Montenegro stated in this Agreement.

Article 25 (SAA Article 40)

Dumping and subsidy

1. None of the provisions in this Agreement shall prevent any
of the Parties from taking trade defence action in accordance
with paragraph 2 of this Article and Article 26.

2.
If one of the Parties finds that dumping and/or countervail
able subsidiation is taking place in trade with the other Party, that
Party may take appropriate measures against this practice in
accordance with the WTO Agreement on Implementation of
Article VI of
the GATT 1994 or the WTO Agreement on
Subsidies and Countervailing Measures and the respective related
internal legislation.

3. Bilateral safeguard measures directed at imports from the
other Party shall not exceed what is necessary to remedy the
problems, as defined in paragraph 2, which have arisen as a
result of application of this Agreement. The safeguard measure
adopted should consist of a suspension in the increase or in the
reduction of the margins of preferences provided for under this
Agreement for the product concerned up to a maximum limit
corresponding to the basic duty referred to in Article 3
paragraph 4(a) and (b) and paragraph 5 for the same product.
Such measures shall contain clear elements progressively leading
to their elimination at the end of the set period, at the latest, and
shall not be taken for a period exceeding two years.

In very exceptional circumstances, measures may be extended for
a further period of maximum two years. No bilateral safeguard
measure shall be applied to the import of a product that has
previously been subject to such a measure for a period of, at
least, 4 years since the expiry of the measure.

In the cases specified in this Article, before taking the
4.
measures provided for
in the cases to which
therein or,
paragraph 5(b) of this Article applies, as soon as possible, the
Community on the one part or Montenegro on the other part,
shall supply the Interim Committee with all relevant information
required for a thorough examination of the situation, with a view
to seeking a solution acceptable to the Parties concerned.

For the implementation of the paragraphs 1, 2, 3 and 4 the

5.
following provisions shall apply:

Article 26 (SAA Article 41)

Safeguards clause

(a)

The problems arising from the situation referred to in this
Article shall be immediately referred for examination to the
Interim Committee, which may take any decisions needed
to put an end to such problems.

1. The provisions of Article XIX GATT 1994 and the WTO
Agreement on Safeguards are applicable between the parties.

2. Notwithstanding paragraph 1 of this Article, where any
product of one Party is being imported into the territory of the
such
other Party in such increased quantities and under
conditions as to cause or threaten to cause:

(a)

serious injury to the domestic industry of like or directly
competitive products in the territory of the importing Party
or

If the Interim Committee or the exporting Party has not
taken a decision putting an end to the problems, or no
other satisfactory solution has been reached within 30 days
of the matter being referred to the Interim Committee, the
importing Party may adopt the appropriate measures to
remedy the problem in accordance with this Article. In the
selection of safeguard measures, priority must be given to
those which least disturb the functioning of the arrange-
ments established in this Agreement. Safeguard measures
applied in accordance with Article XIX GATT 1994 and the
WTO Agreement on Safeguards shall preserve the level/
margin of preference granted under this Agreement.

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(b) Where exceptional and critical circumstances requiring
immediate action make prior information or examination,
as the case may be, impossible, the Party concerned may, in
the situations specified in this Article, apply forthwith
provisional measures necessary to deal with the situation
and shall inform the other Party immediately thereof.

4. Where exceptional and critical circumstances requiring
immediate action make prior information or examination, as
the case may be, impossible, the Community or Montenegro may
apply forthwith the precautionary measures necessary to deal
with the situation and shall inform the other Party immediately
thereof.

The safeguard measures shall be notified immediately to the
Interim Committee and shall be the subject of periodic
consultations within that body, particularly with a view to
establishing a
soon as
circumstances permit.

abolition as

timetable

their

for

In the event of

6.
the Community on the one part or
Montenegro on the other part subjecting imports of products
liable to give rise to the problems referred to in this Article to an
administrative procedure having as
its purpose the rapid
provision of information on the trend of trade flows, it shall
inform the other Party.

Article 27 (SAA Article 42)

Shortage clause

1. Where compliance with the provisions of this Title leads to:

(a)

a critical shortage, or threat thereof, of foodstuffs or other
products essential to the exporting Party; or

(b)

re-export to a third country of a product against which the
exporting Party maintains quantitative export restrictions,
export duties or measures or charges having equivalent
effect, and where the situations referred to above give rise,
or are likely to give rise to major difficulties for the
exporting Party

that Party may take appropriate measures under the conditions
and in accordance with the procedures laid down in this Article.

2.
In the selection of measures, priority must be given to those
which least disturb the functioning of the arrangements in this
Agreement. Such measures shall not be applied in a manner
which would constitute a means of arbitrary or unjustifiable
discrimination where the same conditions prevail, or a disguised
restriction on trade and shall be eliminated when the conditions
no longer justify their maintenance.

3. Before taking the measures provided for in paragraph 1 or,
as soon as possible in cases to which paragraph 4 applies, the
Community or Montenegro, shall supply the Interim Committee
with all relevant information, with a view to seeking a solution
acceptable to the Parties. The Parties within the Interim
Committee may agree on any means needed to put an end to
the difficulties. If no agreement is reached within 30 days of the
matter being referred to the Interim Committee, the exporting
Party may apply measures under this Article on the exportation
of the product concerned.

5. Any measures applied pursuant to this Article shall be
immediately notified to the Interim Committee and shall be the
subject of periodic consultations within that body, particularly
with a view to establishing a timetable for their elimination as
soon as circumstances permit.

Article 28 (SAA Article 43)

State monopolies

With regard to any state monopolies of a commercial character,
Montenegro shall ensure that, by the entry into force of this
Agreement, no discrimination regarding the conditions under
which goods are procured and marketed exists between nationals
of the Member States of the European Union and Montenegro.

Article 29 (SAA Article 44)

Rules of origin

Except if otherwise stipulated in this Agreement, Protocol 3 lays
down the rules of origin for the application of the provisions of
this Agreement.

Article 30 (SAA Article 45)

Restrictions authorised

This Agreement shall not preclude prohibitions or restrictions on
imports, exports or goods in transit justified on grounds of
public morality, public policy or public security; the protection
of health and life of humans, animals or plants; the protection of
national treasures of artistic, historic or archaeological value or
the protection of
and commercial
property, or rules relating to gold and silver. Such prohibitions
or restrictions shall not, however, constitute a means of arbitrary
discrimination or a disguised restriction on trade between the
Parties.

intellectual,

industrial

Article 31 (SAA Article 46)

Failure to provide administrative cooperation

1. The Parties agree that administrative cooperation is essential
for the implementation and the control of
the preferential
treatment granted under this Title and underline their commit-
ment to combat irregularities and fraud in customs and related
matters.

2. Where a Party has made a finding, on the basis of objective
information, of a failure to provide administrative cooperation
and/or of
the Party
irregularities or fraud under this Title,
concerned may temporarily suspend the relevant preferential
treatment of product(s) concerned in accordance with this article.

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For

3.
administrative cooperation shall mean, inter alia:

the purpose of

this Article a failure to provide

(a)

a repeated failure to respect the obligations to verify the
originating status of the product(s) concerned;

(b)

(c)

a repeated refusal or undue delay in carrying out and/or
communicating the results of subsequent verification of the
proof of origin;

a repeated refusal or undue delay in obtaining authorisation
to conduct administrative cooperation missions to verify
the authenticity of documents or accuracy of information
relevant to the granting of the preferential treatment in
question.

For the purpose of this Article a finding of irregularities or fraud
may be made, inter alia, where there is a rapid increase, without
satisfactory explanation, in imports of goods exceeding the usual
level of production and export capacity of the other Party, which
is linked to objective information concerning irregularities or
fraud.

Article 32 (SAA Article 47)

In case of error by the competent authorities in the proper
management of
the preferential system at export, and in
particular in the application of the provisions of Protocol 3 to
the present Agreement where this error leads to consequences in
terms of
the contracting Party facing such
consequences may request Interim Committee to examine the
possibilities of adopting all appropriate measures with a view to
resolving the situation.

import duties,

Article 33 (SAA Article 48)

The application of this Agreement shall be without prejudice to
the application of the provisions of Community law to the
Canary Islands.

TITLE III

OTHER TRADE AND TRADE-RELATED PROVISIONS

Article 34 (SAA Article 61(1))

Transit traffic

4. The application of a temporary suspension shall be subject
to the following conditions:

Definitions (Protocol 4 SAA, Article 3(a) and (b))

(a)

The Party which has made a finding, on the basis of
objective information, of a failure to provide administrative
cooperation and/or of irregularities or fraud shall without
undue delay notify the Interim Committee of its finding
together with the objective information and enter into
consultations within the Interim Committee, on the basis of
all relevant information and objective findings, with a view
to reaching a solution acceptable to both Parties.

(b) Where the Parties have entered into consultations within
the Interim Committee as above and have failed to agree on
an acceptable solution within 3 months following the
notification, the Party concerned may temporarily suspend
the relevant preferential
the product(s)
concerned. A temporary suspension shall be notified to
the Interim Committee without undue delay.

treatment of

(c)

Temporary suspensions under this Article shall be limited
to that necessary to protect the financial interests of the
Party concerned. They shall not exceed a period of six
months, which may be renewed. Temporary suspensions
shall be notified immediately after their adoption to the
Interim Committee. They shall be subject
to periodic
consultations within the Interim Committee in particular
with a view to their termination as soon as the conditions
for their application are no longer given.

the same time as the notification to the Interim
5. At
Committee under paragraph 4(a) of
the Party
concerned should publish a notice to importers in its Official
Journal. The notice to importers should indicate for the product
concerned that there is a finding, on the basis of objective
information, of a failure to provide administrative cooperation
and/or of irregularities or fraud.

this Article,

For the purposes of this Agreement, the following definitions
shall apply:

(a) Community transit

traffic:

the carriage, by a carrier
established in the Community, of goods in transit through
the territory of Montenegro ‘en route’ to or from a Member
State of the Community;

(b) Montenegrin transit

the carriage, by a carrier
traffic:
established in Montenegro, of goods in transit
from
Montenegro through Community territory and destined
for a third country or of goods from a third country
destined for Montenegro;

General Provisions (Protocol 4 SAA, Article 11(2), (3) and (5))

1. The Parties hereby agree to grant unrestricted access to
Community transit traffic through Montenegro and to Mon-
tenegrin transit traffic through the Community with effect from
the date of entry into force of this Agreement.

2.
If, as a result of the rights granted under paragraph 1, transit
traffic by Community hauliers increases to such a degree as to
cause or threaten to cause serious harm to road infrastructure
and/or traffic fluidity on the axes defined in the Memorandum of
Understanding for developing a core transport infrastructure
network for South East Europe which was signed by ministers
from the region, and the European Commission, in June 2004,
and under the same circumstances problems arise on Commu-
nity territory close to the borders of Montenegro, the matter shall
be submitted to the Interim Committee in accordance with
this Agreement. The Parties may propose
Article 45 of
temporary, non-discriminatory measures as are
exceptional
necessary to limit or mitigate such harm.

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3. The Parties shall refrain from taking any unilateral action
that might lead to discrimination between Community carriers
or vehicles and carriers or vehicles from Montenegro. Each
Contracting Party shall take all steps necessary to facilitate road
transport to or through the territory of the other Contracting
Party.

Article 37 (SAA Article 71)

The provisions of
this Agreement shall not prejudice the
application by either Party of any measure necessary to prevent
the circumvention of
its measures concerning third-country
access to its market through the provisions of this Agreement.

Simplification of
and (3))

formalities (Protocol 4 SAA, Article 19(1)

Article 38 (SAA Article 73)

1. The Parties agree to simplify the flow of goods by rail and
road, whether bilateral or in transit.

2. The Parties agree, to the extent necessary, to take joint action
on, and to encourage, the adoption of further simplification
measures.

Implementation (Protocol 4 SAA, Article 21(1) and (2)(d))

Cooperation between the Parties shall be carried out within the
framework of a special sub-committee to the Interim Committee
in accordance with Article 46 of this Agreement. It shall, in
forecasting and other
particular, coordinate the monitoring,
statistical work relating to international
transport and in
particular transit traffic.

Article 35 (SAA Article 62)

The Parties undertake to authorise, in freely convertible currency,
in accordance with the provisions of Article VIII of the Articles
the International Monetary Fund, any
of
payments and transfers on the current account of balance of
payments between the Community and Montenegro.

the Agreement of

Article 36 (SAA Article 69)

1. The Parties shall endeavour wherever possible to avoid the
imposition of restrictive measures, including measures relating to
imports, for balance of payments purposes. A Party adopting
such measures shall present as soon as possible to the other Party
a timetable for their removal.

2. Where one or more Member States or Montenegro is in
serious balance of payments difficulties, or under imminent
threat thereof, the Community or Montenegro, as the case may
be, may, in accordance with the conditions established under the
WTO Agreement, adopt restrictive measures, including measures
relating to imports, which shall be of limited duration and may
not go beyond what is strictly necessary to remedy the balance of
payments situation. The Community or Montenegro, as the case
may be, shall inform the other Party forthwith.

3. Any restrictive measures shall not apply to transfers related
to investment and in particular to the repatriation of amounts
reinvested or any kind of revenues stemming
invested or
therefrom.

Competition and other economic provisions

1. The following are incompatible with the proper functioning
of this Agreement, insofar as they may affect trade between the
Community and Montenegro:

(i)

all Agreements between undertakings, decisions by associa-
tions of undertakings and concerted practices between
undertakings which have as their object or effect
the
prevention, restriction or distortion of competition;

(ii)

abuse by one or more undertakings of a dominant position
in the territories of the Community or Montenegro as a
whole or in a substantial part thereof;

(iii) any State aid which distorts or

threatens to distort
competition by favouring certain undertakings or certain
products.

2. Any practices contrary to this Article shall be assessed on
the basis of criteria arising from the application of
the
competition rules applicable in the Community,
in particular
from Articles 81, 82, 86 and 87 of the Treaty establishing the
European Community (hereinafter referred to as ‘EC Treaty’) and
interpretative instruments adopted by the Community institu-
tions.

3. The Parties shall ensure that an operationally independent
authority is entrusted with the powers necessary for the full
application of paragraph 1(i) and (ii) of this Article, regarding
private and public undertakings and undertakings to which
special rights have been granted.

4. Montenegro shall establish an operationally independent
authority which is entrusted with the powers necessary for the
full application of paragraph 1(iii) within one year from the date
of entry into force of this Agreement. This authority shall have,
inter alia,
the powers to authorise State aid schemes and
individual aid grants in conformity with paragraph 2, as well as
the powers to order the recovery of State aid that has been
unlawfully granted.

5. The Community on one side and Montenegro on the other
side shall ensure transparency in the area of State aid, inter alia,
by providing to the other Parties a regular annual report, or
equivalent, following the methodology and the presentation of
the Community survey on State aid. Upon request by one Party,
the other Party shall provide information on particular individual
cases of public aid.

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6. Montenegro shall establish a comprehensive inventory of aid
schemes instituted before the establishment of the authority
referred to in paragraph 4 and shall align such aid schemes with
the criteria referred to in paragraph 2 within a period of no more
than 4 years from the entry into force of this Agreement.

Special rights of public undertakings during the transitional
period shall not include the possibility to impose quantitative
restrictions or measures having an equivalent effect on imports
from the Community into Montenegro.

7. (a) For the purposes of applying the provisions of para-
graph 1(iii), the Parties recognise that during the first five
years after the entry into force of this Agreement, any
public aid granted by Montenegro shall be assessed taking
into account the fact that Montenegro shall be regarded as
an area identical
the Community
to those areas of
described in Article 87(3)(a) of the EC Treaty.

(b) Within four years from the entry into force of

this
Agreement, Montenegro shall submit to the European
Commission its GDP per capita figures harmonised at
NUTS II level. The authority referred to in paragraph 4 and
the European Commission shall then jointly evaluate the
eligibility of the regions of Montenegro as well as the
maximum aid intensities in relation thereto in order to
draw up the regional aid map on the basis of the relevant
Community guidelines.

8. As appropriate, Protocol 4 establishes the rules on state aid
in the steel industry. This protocol establishes the rules applicable
in the event restructuring aid is granted to the steel industry. It
would stress the exceptional character of such aid and the fact
that the aid would be limited in time and would be linked to
capacity reductions within the framework of
feasibility pro-
grammes.

9. With regard to products referred to in Chapter II of Title II:

(a)

paragraph 1(iii) shall not apply;

(b)

any practices contrary to paragraph 1(i) shall be assessed
according to the criteria established by the Community on
the basis of Articles 36 and 37 of the EC Treaty and specific
Community instruments adopted on this basis.

If one of the Parties considers that a particular practice is
10.
incompatible with the terms of paragraph 1,
it may take
appropriate measures after consultation within the Interim
Committee or after 30 working days following referral for such
consultation.

Nothing in this Article shall prejudice or affect in any way the
taking, by the Community or Montenegro, of countervailing
measures in accordance with the GATT 1994 and the WTO
Agreement on Subsidies and Countervailing Measures and the
respective related internal legislation.

Article 39 (SAA Article 74)

Public undertakings

Article 40 (SAA Article 75)

Intellectual, industrial and commercial property

1.
Pursuant to the provisions of this Article and Annex VI, the
Parties confirm the importance that they attach to ensuring
adequate and effective protection and enforcement of intellectual,
industrial and commercial property rights.

2.
From entry into force of this Agreement, the Parties shall
grant to each others companies and nationals, in respect of the
recognition and protection of
industrial and
commercial property, treatment no less favourable than that
granted by them to any third country under bilateral
Agreements.

intellectual,

3. Montenegro shall take the necessary measures in order to
guarantee no later than five years after entry into force of this
Agreement a level of protection of intellectual, industrial and
commercial property rights similar
to that existing in the
Community, including effective means of enforcing such rights.

4. Montenegro undertakes to accede, within the period referred
above, to the multilateral conventions on intellectual, industrial
and commercial property rights referred to in Annex VI. The
Interim Committee may decide to oblige Montenegro to accede
to specific multilateral Conventions in this area.

If problems in the area of

industrial and
5.
commercial property affecting trading conditions occur, they
shall be referred urgently to the Interim Committee, at the
request of either Party, with a view to reaching mutually
satisfactory solutions.

intellectual,

Article 41 (SAA Article 76)

Public procurement

1. The Community and Montenegro consider the opening-up
the award of public contracts on the basis of non-
of
the
discrimination and reciprocity,
WTO rules, to be a desirable objective.

following in particular

shall be granted access

2. Montenegrin companies, whether established or not in the
award
Community,
procedures in the Community pursuant to Community procure-
ment rules under treatment no less favourable than that accorded
to Community companies as from the entry into force of this
Agreement.

to contract

By the end of the third year following the entry into force of this
Agreement, Montenegro shall apply to public undertakings and
undertakings to which special and exclusive rights have been
granted the principles set out in the EC Treaty, with particular
reference to Article 86.

The above provisions shall also apply to contracts in the utilities
sector once the government of Montenegro has adopted the
legislation introducing the Community rules in this area. The
Community shall examine periodically whether Montenegro has
indeed introduced such legislation.

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3. Community companies established in Montenegro shall,
upon the date of entry into force of this Agreement, be granted
access to contract award procedures in Montenegro under
treatment no less favourable than that accorded to Montenegrin
companies.

4. Community companies not established in Montenegro shall
be granted access to contract award procedures in Montenegro
under
treatment no less favourable than that accorded to
Montenegrin companies as from the entry into force of this
Agreement.

5. The Interim Committee shall periodically examine the
possibility for Montenegro to introduce access to contract award
procedures
in Montenegro for all Community companies.
Montenegro shall report annually to the Interim Committee on
the measures they have taken to enhance transparency and to
provide for effective judicial review of decisions taken in the area
of public procurement.

Article 42 (SAA Article 99)

Customs

3. The members of the Interim Committee may arrange to be
represented, in accordance with the conditions to be laid down in
its rules of procedure.

4. The Interim Committee shall be chaired in turn by a
representative of
the Community and a representative of
Montenegro, in accordance with the provisions to be laid down
in its rules of procedure.

In matters that concern it, the European Investment Bank
in the work of the Interim

5.
shall take part, as an observer,
Committee.

Article 45 (SAA Article 121)

The Interim Committee shall, for the purpose of attaining the
objectives of this Agreement, have the power to take decisions
within the scope of this Agreement in the cases provided for
therein. The decisions taken shall be binding on the Parties,
take the measures necessary to implement
which shall
the
taken. The Interim Committee may also make
decisions
appropriate recommendations.
It shall draw up its decisions
and recommendations by agreement between the Parties.

The Parties shall establish cooperation in this area with a view to
guarantee compliance with the provisions to be adopted in the
area of trade and to achieve the approximation of the customs
systems of Montenegro to that of
the Community, thereby
helping to pave the way for the liberalisation measures planned
under this Agreement and for the gradual approximation of the
Montenegrin customs legislation to the acquis.

Article 46 (SAA Article 123)

The Interim Committee may create sub-committees.

Article 47 (SAA Article 126)

Cooperation shall take due account of priority areas related to
the Community acquis in the field of customs.

The rules on mutual administrative assistance between the
Parties in the customs field are laid down in Protocol 5.

Within the scope of this Agreement, each Party undertakes to
ensure that natural and legal persons of the other Party have
access free of discrimination in relation to its own nationals to
the competent courts and administrative organs of the Parties to
defend their individual rights and their property rights.

TITLE IV

Article 48 (SAA Article 127)

INSTITUTIONAL, GENERAL AND FINAL PROVISIONS

Nothing in this Agreement shall prevent a Party from taking any
measures:

Article 43 (SAA 119)

An Interim Committee is hereby established which shall
supervise the application and implementation of this Agreement.
It shall meet at an appropriate level at regular intervals and when
circumstances require. It shall examine any major issues arising
within the framework of this Agreement and any other bilateral
or international issues of mutual interest.

Article 44 (SAA 120)

(a) which it considers necessary to prevent the disclosure of
information contrary to its essential security interests;

(b) which relate to the production of, or trade in, arms,
munitions or war materials or to research, development or
production indispensable for defence purposes, provided
the conditions of
that such measures do not
competition in respect of products not
intended for
specifically military purposes;

impair

1. The Interim Committee shall consist of the members of the
Council of the European Union and members of the European
Commission, on the one hand, and of members of
the
Government of Montenegro on the other.

2. The Interim Committee shall establish its rules of procedure.

(c) which it considers essential to its own security in the event
of serious internal disturbances affecting the maintenance
of law and order, in time of war or serious international
tension constituting threat of war or in order to carry out
obligations it has accepted for the purpose of maintaining
peace and international security.

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Article 49 (SAA Article 128)

Party shall notify to the other Party and the Interim Committee a
formal request that the matter in dispute be resolved.

In the fields covered by this Agreement and without

1.
prejudice to any special provisions contained therein:

(a)

(b)

the arrangements applied by Montenegro in respect of the
Community shall not give rise to any discrimination
between the Member States, their nationals, companies or
firms;

the arrangements applied by the Community in respect of
Montenegro shall not give rise to any discrimination
between nationals of Montenegro as well as between
Montenegrin companies or firms.

2. The provisions of paragraph 1 shall be without prejudice to
the right of the Parties to apply the relevant provisions of their
fiscal legislation to taxpayers who are not in identical situations
as regards their place of residence.

Article 50 (SAA 129)

1. The Parties shall take any general or specific measures
required to fulfil their obligations under this Agreement. They
shall ensure that the objectives set out in this Agreement are
attained.

2. The Parties agree to consult promptly through appropriate
channels at the request of either Party to discuss any matter
concerning the
this
Agreement and other relevant aspects of the relations between
the Parties.

implementation of

interpretation or

3.
Each Party shall refer to the Interim Committee any dispute
relating to the application or interpretation of this Agreement. In
that case, Article 51 and, as the case may be, Protocol 6 shall
apply.

The Interim Committee may settle the dispute by means of a
binding decision.

If either Party considers that the other Party has failed to
4.
fulfil an obligation under
it may take
appropriate measures. Before so doing, except in cases of special
urgency, it shall supply the Interim Committee with all relevant
information required for a thorough examination of the situation
with a view to seeking a solution acceptable to the Parties.

this Agreement,

In the selection of measures, priority must be given to those
which least disturb the functioning of this Agreement. These
measures shall be notified immediately to the Interim Committee
and shall be the subject of consultations if the other Party so
requests within the Interim Committee or any other body set up
on the basis of Article 46.

5. The provisions of paragraphs 2, 3 and 4 shall in no way
affect and are without prejudice to Articles 17, 25, 26, 27, 31
and Protocol 3 (Definition of the concept of originating products
and methods of administrative cooperation).

Where a Party considers that a measure adopted by the other
Party, or a failure of the other Party to act, constitutes a breach of
its obligations under this Agreement, the formal request that the
dispute be resolved shall give the reasons for this opinion and
indicate, as the case may be, that the Party may adopt measures
as provided for in Article 50, paragraph 4.

2. The Parties shall endeavour
to resolve the dispute by
entering into good faith consultations within the Interim
Committee and other bodies as provided in paragraph 3, with
the aim of reaching as soon as possible a mutually acceptable
solution.

3. The Parties shall provide the Interim Committee with all
relevant information required for a thorough examination of the
situation.

As long as the dispute is not resolved, it shall be discussed at
every meeting of the Interim Committee, unless the arbitration
procedure as provided for in Protocol 6 has been initiated. A
dispute shall be deemed to be resolved when the Interim
Committee has taken a binding decision to settle the matter as
provided for in Article 50, paragraph 3, or when it has declared
that there is no dispute anymore.

Consultations on a dispute can also be held at any meeting of the
Interim Committee or any other relevant committee or body set
up on the basis of Article 46, as agreed between the Parties or at
the request of any of the Parties. Consultations may also be held
in writing.

All information disclosed during the consultations shall remain
confidential.

For matters within the scope of application of Protocol 6,
4.
any Party may submit the matter in dispute for settlement
through arbitration in accordance with that Protocol, when the
Parties have failed to resolve the dispute within two months after
the initiation of the dispute settlement procedure in accordance
with paragraph 1.

Article 52 (SAA 131)

This Agreement shall not, until equivalent rights for individuals
and economic operators have been achieved under
this
Agreement, affect rights ensured to them through existing
Agreements binding one or more Member States, on the one
hand, and Montenegro, on the other.

Article 53 (SAA 17)

Cooperation with other countries candidate to EU
accession not concerned by the SAp

Article 51 (SAA 130)

1. When a dispute arises between the Parties concerning the
interpretation or the implementation of this Agreement, any

1. Montenegro should foster its cooperation and conclude a
Convention on regional cooperation with any country candidate
for accession to the European Union in any of the fields of

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cooperation covered by this Agreement. Such Convention should
aim gradually to align bilateral relations between Montenegro
and that country to the relevant part of the relations between the
Community and its Member States and that country.

2. Montenegro shall start negotiations with Turkey which has
established a customs union with the Community with a view to
concluding, on a mutually advantageous basis, an Agreement
establishing a free trade area between the two Parties in
accordance with Article XXIV of the GATT 1994.

These negotiations should be opened as soon as possible, with a
view to concluding such Agreement before the end of
the
transitional period referred to in Article 3(1).

Article 57 (SAA 135)

This Agreement shall apply, on the one hand, to the territories in
which the EC Treaty is applied and under the conditions laid
down in that Treaty, and to the territory of Montenegro on the
other.

Article 58 (SAA 136)

The Secretary General of the Council of the European Union
shall be the depository of this Agreement.

Article 54 (SAA 132)

Article 59 (SAA 137)

Protocols 1, 2, 3, 4, 5 and 6 and Annexes I to V and VI shall form
an integral part of this Agreement.

Article 55

This Agreement shall be applicable until the entry into force of
the Stabilisation and Association Agreement signed in Luxem-
bourg on the fifteenth day of October in the year 2007.

Either Party may denounce this Agreement by notifying the other
Party. This Agreement shall terminate six months after the date
of such notification.

Either Party may suspend this Agreement, with immediate effect,
in the event of the non-compliance by the other Party of one of
the essential elements of this Agreement.

Article 56 (SAA 134)

For the purposes of this Agreement, the term ‘Parties’ shall mean
the Community, of
the one part, and the Republic of
Montenegro, of the other part.

This Agreement shall be drawn up in duplicate in the Bulgarian,
Spanish, Czech, Danish, German, Estonian, Greek, English,
French, Italian, Latvian, Lithuanian, Hungarian, Maltese, Dutch,
Polish, Portuguese, Romanian, Slovak, Slovene, Finnish and
Swedish languages and in the official
language used in
Montenegro, each text being equally authentic.

Article 60 (SAA 138)

The Parties shall approve this Agreement in accordance with
their own procedures.

This Agreement shall enter into force on the first day of the
second month following the date on which the Parties notify
each other that the procedures referred to in paragraph 1 have
been completed. In the event of the procedures referred to in
paragraph 1 not being completed in time to allow for its entry
into force on 1 January 2008, this Agreement shall provisionally
apply as from that date.

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Съставено в Люксембург, на петнайсти октомври две хиляди и седма година.

Hecho en Luxemburgo, el quince de octubre de dos mil siete.

V Lucemburku dne patnáctého října dva tisíce sedm.

Udfærdiget i Luxembourg den femtende oktober to tusind og syv.

Geschehen zu Luxemburg am fünfzehnten Oktober zweitausendsieben.

Kahe tuhande seitsmenda aasta oktoobrikuu viieteistkümnendal päeval Luxembourgis.

Έγινε στο Λουξεμβούργο, στις δέκα πέντε Οκτωβρίου δύο χιλιάδες επτά.

Done at Luxembourg on the fifteenth day of October in the year two thousand and seven.

Fait à Luxembourg, le quinze octobre deux mille sept.

Fatto a Lussemburgo, addì quindici ottobre duemilasette.

Luksemburgā, divtūkstoš septītā gada piecpadsmitajā oktobrī.

Priimta du tūkstančiai septintųjų metų spalio penkioliktą dieną Liuksemburge.

Kelt Luxembourgban, a kétezer-hetedik év október havának tizenötödik napján.

Magħmul fil-Lussemburgu, fil-ħmistax-il jum ta'Ottubru tas-sena elfejn u sebgħa.

Gedaan te Luxemburg, de vijftiende oktober tweeduizend zeven.

Sporządzono w Luksemburgu dnia piętnastego października roku dwa tysiące siódmego.

Feito em Luxemburgo, em quinze de Outubro de dois mil e sete.

Întocmit la Luxembourg, la cincisprezece octombrie două mii şapte.

V Luxemburgu dňa pätnásteho októbra dvetisícsedem.

V Luxembourgu, dne petnajstega oktobra leta dva tisoč sedem.

Tehty Luxemburgissa viidentenätoista päivänä lokakuuta vuonna kaksituhattaseitsemän.

Som skedde i Luxemburg den femtonde oktober tjugohundrasju.

Sačinjeno u Luksemburgu petnaestog oktobra dvije hiljade i sedme godine.

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За Европейската общност

Por la Comunidad Europea

Za Evropské společenství

For Det Europæiske Fællesskab

Für die Europäische Gemeinschaft

Euroopa Ühenduse nimel

Για την Ευρωπαϊκή Κοινότητα

For the European Community

Pour la Communauté européenne

Per la Comunità europea

Eiropas Kopienas vārdā

Europos bendrijos vardu

az Európai Közösség részéről

Għall-Komunità Ewropea

Voor de Europese Gemeenschap

W imieniu Wspólnoty Europejskiej

Pela Comunidade Europeia

Pentru Comunitatea Europeană

Za Európske spoločenstvo

za Evropsko skupnost

Euroopan yhteisön puolesta

På Europeiska gemenskapens vägnar

Za Evropsku Zajednicu

За Република Черна гора

Por la República de Montenegro

Za Republiku Černá Hora

For Republikken Montenegro

Für die Republik Montenegro

Montenegro Vabariigi nimel

Για τη Δημοκρατία του Μαυροβουνίου

For the Republic of Montenegro

Pour la République du Monténégro

Per la Repubblica del Montenegro

Melnkalnes Republikas vārdā

Juodkalnijos Respublikos vardu

A Montenegrói Köztársaság részéről

Għar-Repubblika ta' Montenegro

Voor de Republiek Montenegro

W imieniu Republiki Czarnogóry

Pela República do Montenegro

Pentru Republica Muntenegru

Za Čiernohorskú republiku

Za Republiko Črno goro

Montenegron tasavallan puolesta

För Republiken Montenegro

Za Republiku Crnu Goru

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LIST OF ANNEXES AND PROTOCOLS

Annex I (Article 6) — Montenegrin tariff concessions for Community industrial products

Annex II (Article 11) — Definition of ‘baby beef’ products

Annex III (Article 12) — Montenegrin tariff concessions for Community agricultural products

Annex IV (Article 14) — Community concessions for Montenegrin fishery products

Annex V (Article 15) — Montenegrin concessions for Community fishery products

Annex VI (Article 40) — Intellectual, industrial and commercial property rights

PROTOCOLS

Protocol 1 (Article 10) — Trade on processed agricultural Products

Protocol 2 (Article 13) — Wine and spirit drinks

Protocol 3 (Article 29) — Definition of the concept of originating products and methods of administrative cooperation

Protocol 4 (Article 38) — State aid to the steel industry

Protocol 5 (Art. 42) — Mutual administrative assistance in customs matters.

Protocol 6 (Art. 50) — Dispute settlement

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ANNEX I

ANNEX IA

MONTENEGRIN TARIFF CONCESSIONS FOR COMMUNITY INDUSTRIAL PRODUCTS

referred to in Article 6 (SAA Article 21) —

Duty rates will be reduced as follows:

(a)

(b)

(c)

(d)

on the date of entry into force of this Agreement, the import duty will be reduced to 80 % of the basic duty;

on 1 January of the first year following the date of entry into force of this Agreement, the import duty will be reduced
to 50 % of the basic duty;

on 1 January of the second year following the date of entry into force of this Agreement, the import duty will be
reduced to 25 % of the basic duty;

on 1 January of the third year following the date of entry into force of this Agreement, the remaining import duties
will be abolished.

CN code

2515

Description

Marble, travertine, ecaussine and other calcareous monumental or building stone of an
apparent specific gravity of 2,5 or more, and alabaster, whether or not roughly trimmed or
merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square)
shape:

– Marble and travertine:

2515 11 00

– – Crude or roughly trimmed

2515 12

– – Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square)

shape:

2515 12 20

– – – Of a thickness not exceeding 4 cm

2515 12 50

– – – Of a thickness exceeding 4 cm but not exceeding 25 cm

2515 12 90

– – – Other

2522

Quicklime, slaked lime and hydraulic lime, other than calcium oxide and hydroxide of heading
2825:

2522 20 00

– Slaked lime

2523

Portland cement, aluminous cement, slag cement, supersulphate cement and similar hydraulic
cements, whether or not coloured or in the form of clinkers:

– Portland cement:

2523 29 00

– – Other

3602 00 00

Prepared explosives, other than propellant powders

3603 00

Safety fuses; detonating fuses; percussion or detonating caps; igniters; electric detonators:

3603 00 10

– Safety fuses; detonating fuses

3603 00 90

– Other

3820 00 00

Anti-freezing preparations and prepared de-icing fluids

4406

Railway or tramway sleepers (cross-ties) of wood:

4406 90 00

– Other

28.12.2007

EN

Official Journal of the European Union

L 345/19

CN code

4410

4410 12

4410 12 10

4410 19 00

Description

Particle board, oriented strand board (OSB) and similar board (for example, waferboard) of
wood or other ligneous materials, whether or not agglomerated with resins or other organic
binding substances:

– Of wood:

– – Oriented strand board (OSB):

– – – Unworked or not further worked than sanded

– – Other

4412

Plywood, veneered panels and similar laminated wood:

4412 10 00

– Of bamboo

– Other:

4412 94

4412 94 10

4412 94 90

4412 99

4412 99 70

6403

– – Blockboard, laminboard and battenboard:

– – – With at least one outer ply of non-coniferous wood

– – – Other

– – Other:

– – – Other

Footwear with outer soles of rubber, plastics, leather or composition leather and uppers of
leather:

– Other footwear with outer soles of leather:

6403 51

– – Covering the ankle:

– – – Other:

– – – – Covering the ankle but no part of the calf, with in-soles of a length:

– – – – – Of 24 cm or more:

6403 51 15

6403 51 19

– – – – – – For men

– – – – – – For women

– – – – Other, with insoles of a length:

– – – – – Of 24 cm or more:

6403 51 95

6403 51 99

– – – – – – For men

– – – – – – For women

6405

Other footwear:

6405 10 00

– With uppers of leather or composition leather

7604

7604 10

Aluminium bars, rods and profiles:

– Of aluminium, not alloyed:

7604 10 90

– – Profiles

– Of aluminium alloys:

7604 29

7604 29 90

– – Other:

– – – Profiles

7616

Other articles of aluminium:

7616 99

7616 99 90

8415

8415 81 00

– Other:

– – Other:

– – – Other

Air conditioning machines, comprising a motor-driven fan and elements for changing the
temperature and humidity, including those machines in which the humidity cannot be
separately regulated:

– Other:

– – Incorporating a refrigerating unit and a valve for reversal of the cooling/heat cycle

(reversible heat pumps):

L 345/20

EN

Official Journal of the European Union

28.12.2007

CN code

8507

Description

Electric accumulators, including separators therefor, whether or not rectangular (including
square):

8507 20

– Other lead-acid accumulators:

8507 20 98

8517

– – Other:

– – – Other

Telephone sets, including telephones for cellular networks or for other wireless networks; other
apparatus for the transmission or reception of voice, images or other data, including apparatus
for communication in a wired or wireless network (such as a local or wide area network), other
than transmission or reception apparatus of heading 8443, 8525, 8527 or 8528:

– Telephone sets, including telephones for cellular networks or for other wireless networks:

8517 12 00

– – Telephones for cellular networks or for other wireless networks

8703

Motor cars and other motor vehicles principally designed for the transport of persons (other
than those of heading 8702), including station wagons and racing cars:

8703 22

8703 22 10

– Other vehicles, with spark-ignition internal combustion reciprocating piston engine:

– – Of a cylinder capacity exceeding 1 000 cm3 but not exceeding 1 500 cm3:

– – – New:

ex 8703 22 10

– – – – Passenger motor cars

8703 22 90

8703 23

8703 23 19

ex 8703 23 19

– – – Used

– – Of a cylinder capacity exceeding 1 500 cm3 but not exceeding 3 000 cm3:

– – – New:

– – – – Other:

– – – – – Passenger motor cars

8703 23 90

– – – Used

– Other vehicles, with compression-ignition internal combustion piston engine (diesel or semi-

diesel):

8703 32

– – Of a cylinder capacity exceeding 1 500 cm3 but not exceeding 2 500 cm3:

8703 32 19

ex 8703 32 19

8703 32 90

8703 33

8703 33 11

8703 33 90

– – – New:

– – – – Other:

– – – – – Passenger motor cars

– – – Used

– – Of a cylinder capacity exceeding 2 500 cm3:

– – – New:

– – – – Motor caravans

– – – Used

28.12.2007

EN

Official Journal of the European Union

L 345/21

ANNEX I.B

MONTENEGRIN TARIFF CONCESSIONS FOR COMMUNITY INDUSTRIAL PRODUCTS

— referred to in Article 6 (SAA Article 21) —

Duty rates will be reduced as follows:

on the date of entry into force of this Agreement, the import duty will be reduced to 85 % of the basic duty;

(a)

(b)

(c)

(d)

(e)

on 1 January of the first year following the date of entry into force of this Agreement, the import duty will be reduced
to 70 % of the basic duty;

on 1 January of the second year following the date of entry into force of this Agreement, the import duty will be
reduced to 55 % of the basic duty;

on 1 January of the third year following the date of entry into force of this Agreement, the import duty will be reduced
to 40 % of the basic duty;

on 1 January of the fourth year following the date of entry into force of this Agreement, the import duty will be
reduced to 20 % of the basic duty;

on 1 January of the fifth year following the date of entry into force of this Agreement, the remaining import duties
will be abolished.

CN code

2501

Description

Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in
aqueous solution or containing added anti-caking or free-flowing agents; sea water:

– Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in

aqueous solution or containing added anti-caking or free-flowing agents:

– – Other:

– – – Other:

2501 00 91

– – – – Salt suitable for human consumption

3304

Beauty or make-up preparations and preparations for the care of the skin (other than
medicaments), including sunscreen or suntan preparations; manicure or pedicure preparations:

– Other:

3304 99 00

– – Other

3305

Preparations for use on the hair:

3305 10 00

– Shampoos

3305 90

– Other:

3305 90 90

– – Other

3306

Preparations for oral or dental hygiene, including denture fixative pastes and powders; yarn
used to clean between the teeth (dental floss), in individual retail packages:

3306 10 00

– Dentifrices

L 345/22

EN

Official Journal of the European Union

28.12.2007

CN code

3401

Description

Soap; organic surface-active products and preparations for use as soap, in the form of bars,
cakes, moulded pieces or shapes, whether or not containing soap; organic surface-active
products and preparations for washing the skin, in the form of liquid or cream and put up for
retail sale, whether or not containing soap; paper, wadding, felt and nonwovens, impregnated,
coated or covered with soap or detergent:

– Soap and organic surface-active products and preparations, in the form of bars, cakes,
moulded pieces or shapes, and paper, wadding, felt and non woven, impregnated, coated or
covered with soap or detergent:

3401 11 00

– – For toilet use (including medicated products)

3402

Organic surface-active agents (other than soap); surface-active preparations, washing
preparations (including auxiliary washing preparations) and cleaning preparations, whether or
not containing soap, other than those of heading 3401:

3402 20

– Preparations put up for retail sale:

3402 20 20

– – Surface-active preparations

3402 20 90

– – Washing preparations and cleaning preparations

3402 90

– Other:

3402 90 90

– – Washing preparations and cleaning preparations

3923

Articles for the conveyance or packing of goods, of plastics; stoppers, lids, caps and other
closures, of plastics:

– Sacks and bags (including cones):

3923 21 00

– – Of polymers of ethylene

3923 29

– – Of other plastics:

3923 29 10

– – – Of poly(vinyl chloride)

3923 90

– Other:

3923 90 10

– – Netting extruded in tubular form

3923 90 90

– – Other

3926

3926 90

Other articles of plastics and articles of other materials of headings 3901 to 3914:

– Other:

– – Other:

3926 90 97

– – – Other

4011

New pneumatic tyres, of rubber:

4011 10 00

– Of a kind used on motor cars (including station wagons and racing cars)

4202

Trunks, suitcases, vanity cases, executive-cases, briefcases, school satchels, spectacle cases,
binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar
containers; travelling-bags, insulated food or beverages bags, toilet bags, rucksacks, handbags,
shopping-bags, wallets, purses, map-cases, cigarette cases, tobacco-pouches, tool bags, sports
bags, bottle-cases, jewellery boxes, powder boxes, cutlery cases and similar containers, of
leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanised fibre
or of paperboard, or wholly or mainly covered with such materials or with paper:

– Trunks, suitcases, vanity cases, executive-cases, briefcases, school satchels and similar

containers:

4202 11

– – With outer surface of leather, of composition leather or of patent leather:

4202 11 10

– – – Executive-cases, briefcases, school satchels and similar containers

4202 11 90

– – – Other

28.12.2007

EN

Official Journal of the European Union

L 345/23

CN code

Description

4203

Articles of apparel and clothing accessories, of leather or of composition leather:

4203 10 00

– Articles of apparel

4203 29

4203 29 10

4418

4418 10

4418 10 50

4418 10 90

4418 20

4418 20 50

4418 20 80

4418 40 00

4418 90

4418 90 10

4418 90 80

4802

– Gloves, mittens and mitts:

– – Other:

– – – Protective for all trades

Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring
panels, shingles and shakes:

– Windows, French windows and their frames:

– – Coniferous

– – Other

– Doors and their frames and thresholds:

– – Coniferous

– – Of other wood

– Shuttering for concrete constructional work

– Other:

– – Glue-laminated timber

– – Other

Uncoated paper and paperboard, of a kind used for writing, printing or other graphic
purposes, and non-perforated punchcards and punch-tape paper, in rolls or rectangular
(including square) sheets, of any size, other than paper of heading 4801 or 4803; handmade
paper and paperboard:

– Other paper and paperboard, not containing fibres obtained by a mechanical process or
chemi-mechanical process or of which not more than 10 % by weight of the total fibre
content consists of such fibres:

4802 55

4802 55 15

– – Weighing 40 g/m2 or more but not more than 150 g/m2, in rolls:

– – – Weighing 40 g/m2 or more but less than 60 g/m2:

ex 4802 55 15

– – – – Other than crude decorating paper

4802 55 25

– – – Weighing 60 g/m2 or more but less than 75 g/m2:

ex 4802 55 25

– – – – Other than crude decorating paper

4802 55 30

– – – Weighing 75 g/m2 or more but less than 80 g/m2:

ex 4802 55 30

– – – – Other than crude decorating paper

4802 55 90

– – – Weighing 80 g/m2 or more:

ex 4802 55 90

– – – – Other than crude decorating paper

4819

4819 10 00

4819 20 00

4819 30 00

4819 40 00

4820

4820 10

4820 10 10

4820 20 00

4820 90 00

Cartons, boxes, cases, bags and other packing containers, of paper, paperboard, cellulose
wadding or webs of cellulose fibres; box files, letter trays, and similar articles, of paper or
paperboard, of a kind used in offices, shops or the like:

– Cartons, boxes and cases, of corrugated paper or paperboard

– Folding cartons, boxes and cases, of non-corrugated paper or paperboard

– Sacks and bags, having a base of a width of 40 cm or more

– Other sacks and bags, including cones

Registers, account books, notebooks, order books, receipt books, letter pads, memorandum
pads, diaries and similar articles, exercise books, blotting pads, binders (loose-leaf or other),
folders, file covers, manifold business forms, interleaved carbon sets and other articles of
stationery, of paper or paperboard; albums for samples or for collections and book covers, of
paper or paperboard:

– Registers, account books, notebooks, order books, receipt books, letter pads, memorandum

pads, diaries and similar articles:

– – Registers, account books, order books and receipt books

– Exercise books

– Other

L 345/24

EN

Official Journal of the European Union

28.12.2007

CN code

4821

4821 10

4821 10 10

4821 90

4821 90 10

Paper or paperboard labels of all kinds, whether or not printed:

Description

– Printed:

– – Self-adhesive

– Other:

– – Self-adhesive

4910 00 00

Calendars of any kind, printed, including calendar blocks

4911

4911 10

4911 10 10

4911 10 90

4911 99 00

Other printed matter, including printed pictures and photographs:

– Trade advertising material, commercial catalogues and the like:

– – Commercial catalogues

– – Other

– Other:

– – Other

5111

Woven fabrics of carded wool or of carded fine animal hair:

– Containing 85 % or more by weight of wool or of fine animal hair:

5111 19

5111 19 10

5111 19 90

– – Other:

– – – Of a weight exceeding 300 g/m2 but not exceeding 450 g/m2

– – – Of a weight exceeding 450 g/m2

5112

Woven fabrics of combed wool or of combed fine animal hair:

– Containing 85 % or more by weight of wool of fine animal hair:

5112 11 00

5112 19

5112 19 10

5112 19 90

5209

5209 21 00

5209 22 00

5209 29 00

5209 31 00

5209 32 00

5209 39 00

5209 41 00

5209 43 00

5209 49 00

6101

6101 90

6101 90 20

– – Of weight not exceeding 200 g/m2

– – Other:

– – – Of a weight exceeding 200 g/m2 but not exceeding 375 g/m2

– – – Of a weight exceeding 375 g/m2

Woven fabrics of cotton, containing 85 % or more by weight of cotton, weighing more than
200 g/m2:

– Bleached:

– – Plain weave

– – 3-thread or 4-thread twill, including cross twill

– – Other fabrics

– Dyed:

– – Plain weave

– – 3-thread or 4-thread twill, including cross twill

– – Other fabrics

– Of yarns of different colours:

– – Plain weave

– – Other fabrics of 3-thread or 4-thread twill, including cross twill

– – Other fabrics

Men's or boys' overcoats, car coats, capes, cloaks, anoraks (including ski jackets), windcheaters,
wind-jackets and similar articles, knitted or crocheted, other than those of heading6103:

– Of other textile materials:

– – Overcoats, car coats, capes, cloaks and similar articles:

ex 6101 90 20

– – – Of wool or fine animal hair

6101 90 80

– – Anoraks (including ski jackets), windcheaters, wind-jackets and similar articles:

ex 6101 90 80

– – – Of wool or fine animal hair

28.12.2007

EN

Official Journal of the European Union

L 345/25

CN code

6115

6115 95 00

6115 96

6115 96 10

6115 96 99

6205

6205 20 00

6205 30 00

6205 90

6205 90 10

6205 90 80

6206

6206 10 00

6206 20 00

6206 30 00

6206 40 00

6206 90

6206 90 10

6206 90 90

6207

6207 11 00

6207 19 00

6207 21 00

6207 22 00

6207 29 00

6207 91 00

6207 99

6207 99 10

6207 99 90

6208

6208 11 00

6208 19 00

6208 21 00

6208 22 00

6208 29 00

Description

Pantyhose, tights, stockings, socks and other hosiery, including graduated compression hosiery
(for example, stockings for varicose veins) and footwear without applied soles, knitted or
crocheted:

– Other:

– – Of cotton

– – Of synthetic fibres:

– – – Knee-length stockings

– – – Other:

– – – – Other

Men's or boys' shirts:

– Of cotton

– Of man-made fibres

– Of other textile materials:

– – Of flax or ramie

– – Other

Women's or girls' blouses, shirts and shirt-blouses:

– Of silk or silk waste

– Of wool or fine animal hair

– Of cotton

– Of man-made fibres

– Of other textile materials:

– – Of flax or ramie

– – Other

Men's or boys' singlet and other vests, underpants, briefs, nightshirts, pyjamas, bathrobes,
dressing gowns and similar articles:

– Underpants and briefs:

– – Of cotton

– – Of other textile materials

– Nightshirts and pyjamas:

– – Of cotton

– – Of man-made fibres

– – Of other textile materials

– Other:

– – Of cotton

– – Of other textile materials

– – – Of man-made fibres

– – – Other

Women's or girls' singlet and other vests, slips, petticoats, briefs, panties, nightdresses, pyjamas,
negligees, bathrobes, dressing gowns and similar articles:

– Slips and petticoats:

– – Of man-made fibres

– – Of other textile materials

– Nightdresses and pyjamas:

– – Of cotton

– – Of man-made fibres

– – Of other textile materials

– Other:

6208 91 00

– – Of cotton

L 345/26

EN

Official Journal of the European Union

28.12.2007

CN code

6208 92 00

6208 99 00

– – Of man-made fibres

– – Of other textile materials

Description

6211

Tracksuits, ski suits and swimwear; other garments:

6211 32

6211 32 10

– Other garments, men's or boys':

– – Of cotton:

– – – Industrial and occupational clothing

– – – Tracksuits with lining:

6211 32 31

– – – – With an outer shell of a single identical fabric

6211 32 41

6211 32 42

6211 42

6211 42 10

– – – – Other:

– – – – – Upper parts

– – – – – Lower parts

– Other garments, women's or girls':

– – Of cotton:

– – – Aprons, overalls, smock-overalls and other industrial and occupational clothing (whether

or not also suitable for domestic use)

– – – Track suits with lining:

6211 42 31

– – – – With an outer shell of a single identical fabric

6211 42 41

6211 42 42

6211 42 90

6211 43

6211 43 10

– – – – Other:

– – – – – Upper parts

– – – – – Lower parts

– – – Other

– – Of man-made fibres:

– – – Aprons, overalls, smock-overalls and other industrial and occupational clothing (whether

or not also suitable for domestic use)

– – – Track suits with lining:

6211 43 31

– – – – With an outer shell of a single identical fabric

6211 43 41

6211 43 42

6211 43 90

6301

6301 20

6301 20 10

6301 20 90

6301 90

6301 90 10

6301 90 90

– – – – Other:

– – – – – Upper parts

– – – – – Lower parts

– – – Other

Blankets and travelling rugs:

– Blankets (other than electric blankets) and travelling rugs, of wool or of fine animal hair:

– – Knitted or crocheted

– – Other

– Other blankets and travelling rugs:

– – Knitted or crocheted

– – Other

6302

Bedlinen, table linen, toilet linen and kitchen linen:

– Other bedlinen, printed:

6302 21 00

– – Of cotton

– Other bedlinen:

6302 31 00

– – Of cotton

6302 51 00

6302 53

6302 53 90

– Other table linen:

– – Of cotton

– – Of man-made fibres:

– – – Other

28.12.2007

EN

Official Journal of the European Union

L 345/27

CN code

6403

6403 59

Description

Footwear with outer soles of rubber, plastics, leather or composition leather and uppers of
leather:

– Other footwear with outer soles of leather:

– – Other:

– – – Other:

– – – – Footwear with a vamp made of straps or which has one or several pieces cut out:

– – – – – Other, with in-soles of a length:

– – – – – – Of 24 cm or more:

6403 59 35

6403 59 39

– – – – – – – For men

– – – – – – – For women

– – – – Other, with in-soles of a length:

– – – – – Of 24 cm or more:

– – – – – – For men

– – – – – – For women

Worked monumental or building stone (except slate) and articles thereof, other than goods of
heading 6801; mosaic cubes and the like, of natural stone (including slate), whether or not on
a backing; artificially coloured granules, chippings and powder, of natural stone (including
slate):

– Other monumental or building stone and articles thereof, simply cut or sawn, with a flat or

even surface:

– – Marble, travertine and alabaster

– – Granite

– – Other stone:

6403 59 95

6403 59 99

6802

6802 21 00

6802 23 00

6802 29 00

ex 6802 29 00

– – – Other calcareous stone

6802 91

6802 91 10

6802 91 90

6802 93

6802 93 10

– Other:

– – Marble, travertine and alabaster:

– – – Polished alabaster, decorated or otherwise worked, but not carved

– – – Other

– – Granite:

– – – Polished, decorated or otherwise worked, but not carved, of a net weight of 10 kg or

more

6802 93 90

– – – Other

6810

Articles of cement, of concrete or of artificial stone, whether or not reinforced:

6810 11

6810 11 10

6810 11 90

6810 91

6810 91 90

6810 99 00

6904

6904 10 00

6904 90 00

6905

– Tiles, flagstones, bricks and similar articles:

– – Building blocks and bricks:

– – – Of light concrete (with a basis of crushed pumice, granulated slag, etc.)

– – – Other

– Other articles:

– – Prefabricated structural components for building or civil engineering:

– – – Other

– – Other

Ceramic building bricks, flooring blocks, support or filler tiles and the like:

– Building bricks

– Other

Roofing tiles, chimney-pots, cowls, chimney liners, architectural ornaments and other ceramic
constructional goods:

6905 10 00

– Roofing tiles

L 345/28

EN

Official Journal of the European Union

28.12.2007

CN code

Description

7207

Semi-finished products of iron or non-alloy steel:

– Containing by weight less than 0,25 % of carbon:

7207 11

7207 11 90

7207 12

7207 12 90

7207 19

7207 19 12

7207 19 19

7207 19 80

7207 20

7207 20 15

7207 20 17

7207 20 19

7207 20 32

7207 20 39

7207 20 52

7207 20 59

7207 20 80

– – Of rectangular (including square) cross-section, the width measuring less than twice the

thickness:

– – – Forged

– – Other, of rectangular (other than square) cross-section:

– – – Forged

– – Other

– – – Of circular or polygonal cross-section:

– – – – Rolled or obtained by continuous casting

– – – – Forged

– – – Other

– Containing by weight 0,25 % or more of carbon:

– – Of rectangular (including square) cross-section, the width measuring less than twice the

thickness:

– – – Rolled or obtained by continuous casting:

– – – – Other, containing by weight:

– – – – – 0,25 % or more but less than 0,6 % of carbon

– – – – – 0,6 % or more of carbon

– – – Forged

– – Other, of rectangular (other than square) cross-section:

– – – Rolled or obtained by continuous casting

– – – Forged

– – Of circular or polygonal cross-section:

– – – Rolled or obtained by continuous casting

– – – Forged

– – Other

7213

Bars and rods, hot-rolled, in irregularly wound coils, of iron or non-alloy steel:

7213 10 00

– Containing indentations, ribs, grooves or other deformations produced during the rolling

process

– Other:

7213 91

7213 91 10

– – Of circular cross-section measuring less than 14 mm in diameter:

– – – Of a type used for concrete reinforcement

– – – Other:

7213 91 49

– – – – Containing by weight more than 0,06 % but less than 0,25 % of carbon:

ex 7213 91 49

– – – – – Other than of a diameter of 8 mm or less

7213 99

7213 99 10

7213 99 90

7214

7214 10 00

7214 20 00

7214 99

– – Other:

– – – Containing by weight less than 0,25 % of than of carbon

– – – Containing by weight 0,25 % or more of carbon

Other bars and rods of iron or non-alloy steel, not further worked than forged, hot-rolled, hot-
drawn or hot-extruded, but including those twisted after rolling:

– Forged

– Containing indentations, ribs, grooves or other deformations produced during the rolling

process or twisted after rolling

– Other:

– – Other:

– – – Containing by weight less than 0,25 % of carbon:

7214 99 10

– – – – Of a type used for concrete reinforcement

– – – – Other, of circular cross-section measuring in diameter:

28.12.2007

EN

Official Journal of the European Union

L 345/29

CN code

7214 99 31

7214 99 39

7214 99 50

– – – – – 80 mm or more

– – – – – Less than 80 mm

– – – – Other

Description

– – – Containing by weight 0,25 % or more of carbon:

– – – – Of a circular cross-section measuring in diameter:

7214 99 71

7214 99 79

7214 99 95

– – – – – 80 mm or more

– – – – – Less than 80 mm

– – – – Other

7215

Other bars and rods of iron or non-alloy steel:

7215 10 00

– Of free-cutting steel, not further worked than cold-formed or cold-finished

7215 50

– Other, not further worked than cold-formed or cold-finished:

7215 50 11

7215 50 19

7215 50 80

7215 90 00

7224

7224 10

7224 10 10

7224 10 90

7224 90

7224 90 05

7224 90 07

7224 90 14

7224 90 18

7224 90 31

7224 90 38

7224 90 90

7228

– – Containing by weight less than 0,25 % of carbon:

– – – Of rectangular (other than square) cross-section

– – – Other

– – Containing by weight 0,25 % or more carbon

– Other

Other alloy steel in ingots or other primary forms; semi-finished products of other alloy steel:

– Ingots and other primary forms:

– – Of tool steel

– – Other

– Other:

– – Other:

– – – Of rectangular (including square) cross-section:

– – – – Hot-rolled or obtained by continuous casting:

– – – – – The width measuring less than twice the thickness:

– – – – – – Containing by weight not more than 0,7 % of carbon, 0,5 % or more but not more
than 1,2 % of manganese and 0,6 % or more but not more than 2,3 % of silicon;
containing by weight 0,0008 % or more of boron with any other elements less
than the minimum content referred to in note 1(f) to this chapter

– – – – – – Other

– – – – – Other

– – – – Forged

– – – Other:

– – – – Hot-rolled or obtained by continuous casting:

– – – – – Containing by weight not less than 0,9 % but not more than 1,15 % of carbon, not
less than 0,5 % but not more than 2 % of chromium and, if present, not more than
0,5 % of molybdenum

– – – – – Other

– – – – Forged

Other bars and rods of other alloy steel; angles, shapes and sections, of other alloy steel; hollow
drill bars and rods, of alloy or non-alloy steel:

7228 20

– Bars and rods, of silico-manganese steel:

7228 20 10

– – Of rectangular (other than square) cross-section, hot rolled on four faces

7228 20 99

7228 30

– – Other:

– – – Other

– Other bars and rods, not further worked than hot-rolled, hot-drawn or extruded:

L 345/30

EN

Official Journal of the European Union

28.12.2007

CN code

Description

7228 30 20

– – Of tool steel

7228 30 41

7228 30 49

7228 30 61

7228 30 69

7228 30 70

7228 30 89

7228 40

7228 40 10

7228 40 90

7228 60

7228 60 20

7228 60 80

7314

7314 20

– – Containing by weight 0,9 % or more but not more than 1,15 % of carbon, 0,5 % or more
but not more than 2 % of chromium and, if present, not more than 0,5 % of molybdenum:

– – – Of circular cross-section of a diameter of 80 mm or more

– – – Other

– – Other:

– – – Of circular cross-section, of a diameter of:

– – – – 80 mm or more

– – – – Less than 80 mm

– – – Of rectangular (other than square) cross-section, rolled on four faces

– – – Other

– Other bars and rods, not further worked than forged:

– – Of tool steel

– – Other

– Other bars and rods:

– – Of tool steel

– – Other

Cloth (including endless bands), grill, netting and fencing, of iron or steel wire; expanded metal
of iron or steel:

– Grill, netting and fencing, welded at the intersection, of wire with a maximum cross-

sectional dimension of 3 mm or more an having a mesh sise of 100 cm2 or more:

7314 20 90

– – Other

– Other grill, netting and fencing, welded at the intersection:

7314 39 00

– – Other

7317 00

Nails, tacks, drawing pins, corrugated nails, staples (other than those of heading 8305) and
similar articles, of iron or steel, whether or not with heads of other material, but excluding
such articles with heads of copper:

– Other:

– – Cold-pressed from wire:

7317 00 40

– – – Nails of steel containing by weight 0,5 % or more of carbon, hardened

7317 00 69

7317 00 90

– – – Other:

– – – – Other

– – Other

7605

Aluminium wire:

– Of aluminium, not alloyed:

7605 11 00

7605 19 00

– – Of which the maximum cross-sectional dimension exceeds 7 mm

– – Other

7606

Aluminium plates, sheets and strip, of a thickness exceeding 0,2 mm:

– Rectangular (including square):

7606 11

– – Of aluminium, not alloyed:

7606 11 91

7606 11 93

7606 11 99

7606 12

– – – Other, of a thickness of:

– – – – Less than 3 mm

– – – – Not less than 3 mm but less than 6 mm

– – – – Not less than 6 mm

– – Of aluminium alloys:

– – – Other:

– – – – Other, of a thickness of:

28.12.2007

EN

Official Journal of the European Union

L 345/31

CN code

7606 12 91

7606 12 93

7606 12 99

7607

7607 11

7607 11 10

7607 11 90

7607 19

7607 19 10

7607 19 99

7607 20

7607 20 10

Description

– – – – – Less than 3 mm

– – – – – Not less than 3 mm but less than 6 mm

– – – – – Not less than 6 mm

Aluminium foil (whether or not printed or backed with paper, paperboard, plastics or similar
backing materials) of a thickness (excluding any backing) not exceeding 0,2 mm:

– Not backed:

– – Rolled but not further worked:

– – – Of a thickness of less than 0,021 mm

– – – Of a thickness of not less than 0,021 mm but not more than 0,2 mm

– – Other:

– – – Of a thickness of less than 0,021 mm

– – – Of a thickness of not less than 0,021 mm but not more than 0,2 mm:

– – – – Other

– Backed:

– – Of a thickness (excluding any backing) of less than 0,021 mm

– – – Of a thickness (excluding any backing) of not less than 0,021 mm but not more than

0,2 mm:

7607 20 99

– – – Other

7610

7610 10 00

7610 90

7610 90 90

7614

7614 10 00

7614 90 00

8311

8311 10

8311 10 10

8311 10 90

8311 20 00

8418

8418 10

8418 10 20

Aluminium structures (excluding prefabricated buildings of heading 9406) and parts of
structures (for example, bridges and bridge-sections, towers, lattice masts, roofs, roofing
frameworks, doors and windows and their frames and thresholds for doors, balustrades, pillars
and columns); aluminium plates, rods, profiles, tubes and the like, prepared for use in
structures:

– Doors, windows and their frames and thresholds for doors

– Other:

– – Other

Stranded wire, cables, plaited bands and the like, of aluminium, not electrically insulated:

– With steel core

– Other

Wire, rods, tubes, plates, electrodes and similar products, of base metal or of metal carbides,
coated or cored with flux material, of a kind used for soldering, brazing, welding or deposition
of metal or of metal carbides; wire and rods, of agglomerated base metal powder, used for
metal spraying:

– Coated electrodes of base metal, for electric arc-welding:

– – Welding electrodes cored with iron or steel and coated with refractory material

– – Other

– Cored wire of base metal, for electric arc-welding

Refrigerators, freezers and other refrigerating or freezing equipment, electric or other; heat
pumps other than air-conditioning machines of heading 8415:

– Combined refrigerator-freezers, fitted with separate external doors:

– – Of a capacity exceeding 340 litres:

ex 8418 10 20

– – – Other than for use in civil aircraft

8418 10 80

– – Other:

ex 8418 10 80

– – – Other than for use in civil aircraft

– Refrigerators, household type:

8418 21

– – Compression-type:

– – – Other:

– – – – Other, of a capacity:

L 345/32

EN

Official Journal of the European Union

28.12.2007

CN code

8418 21 91

8418 21 99

8418 30

Description

– – – – – Not exceeding 250 litres

– – – – – Exceeding 250 litres but not exceeding 340 litres

– Freezers of the chest type, not exceeding 800 litres capacity:

8418 30 20

– – Of a capacity not exceeding 400 litres:

ex 8418 30 20

– – – Other than for use in civil aircraft

8418 30 80

– – Of a capacity exceeding 400 litres but not exceeding 800 litres:

ex 8418 30 80

– – – Other than for use in civil aircraft

8418 40

– Freezers of the upright type, not exceeding 900 litres capacity:

8418 40 20

– – Of a capacity not exceeding 250 litres:

ex 8418 40 20

– – – Other than for use in civil aircraft

8418 40 80

– – Of a capacity exceeding 250 litres but not exceeding 900 litres:

ex 8418 40 80

– – – Other than for use in civil aircraft

8422

Dishwashing machines; machinery for cleaning or drying bottles or other containers;
machinery for filling, closing, sealing or labelling bottles, cans, boxes, bags or other containers;
machinery for capsuling bottles, jars, tubes and similar containers; other packing or wrapping
machinery (including heat-shrink wrapping machinery); machinery for aerating beverages:

– Dishwashing machines:

8422 11 00

– – Of the household type

8426

Ships' derricks; cranes, including cable cranes; mobile lifting frames, straddle carriers and
works trucks fitted with a crane:

8426 91

8426 91 10

8426 91 90

– Other machinery:

– – Designed for mounting on road vehicles:

– – – Hydraulic cranes designed for the loading and unloading of the vehicle

– – – Other

8450

Household or laundry-type washing machines, including machines which both wash and dry:

– Machines, each of a dry linen capacity not exceeding 10 kg:

8450 11

– – Fully-automatic machines:

– – – Each of a dry linen capacity not exceeding 6 kg:

8450 11 11

– – – – Front-loading machines

8483

Transmission shafts (including cam shafts and crank shafts) and cranks; bearing housings and
plain shaft bearings; gears and gearing; ball or roller screws; gear boxes and other speed
changers, including torque converters; flywheels and pulleys, including pulley blocks; clutches
and shaft couplings (including universal joints):

8483 30

– Bearing housings, not incorporating ball or roller bearings; plain shaft bearings:

8483 30 80

– – Plain shaft bearings

8703

Motor cars and other motor vehicles principally designed for the transport of persons (other
than those of heading 8702), including station wagons and racing cars:

– Other vehicles, with spark-ignition internal combustion reciprocating piston engine:

8703 24

– – Of a cylinder capacity exceeding 3 000 cm3:

8703 24 10

– – – New:

ex 8703 24 10

– – – – Passenger motor cars

8703 24 90

– – – Used

– Other vehicles, with compression-ignition internal combustion piston engine (diesel or semi-

diesel):

8703 33

– – Of a cylinder capacity exceeding 2 500 cm3:

– – – New:

28.12.2007

EN

Official Journal of the European Union

L 345/33

CN code

Description

8703 33 19

– – – – Other:

ex 8703 33 19

– – – – – Passenger motor cars

9401

Seats (other than those of heading 9402), whether or not convertible into beds, and parts
thereof:

9401 40 00

– Seats other than garden seats or camping equipment, convertible into beds

9401 61 00

9401 69 00

9401 71 00

9401 79 00

9401 80 00

9403

9403 40

9403 40 90

9403 50 00

9403 60

9403 60 10

9403 60 90

9404

9404 29

9404 29 10

9404 90

9404 90 90

– Other seats, with wooden frames:

– – Upholstered

– – Other

– Other seats, with metal frames:

– – Upholstered

– – Other

– Other seats

Other furniture and parts thereof:

– Wooden furniture of a kind used in the kitchen:

– – Other

– Wooden furniture of a kind used in the bedroom

– Other wooden furniture:

– – Wooden furniture of a kind used in the dining room and the living room

– – Other wooden furniture

Mattress supports; articles of bedding and similar furnishing (for example, mattresses, quilts,
eiderdowns, cushions, pouffes and pillows) fitted with springs or stuffed or internally fitted
with any material or of cellular rubber or plastics, whether or not covered:

– Mattresses:

– – Of other materials:

– – – Spring interior

– Other:

– – Other

9406 00

Prefabricated buildings:

9406 00 20

– Other:

– – Of wood

L 345/34

EN

Official Journal of the European Union

28.12.2007

ANNEX II

DEFINITION OF ‘BABY BEEF’ PRODUCTS

— referred to in Article 11 paragraph (3) of this Agreement —

[SAA Article 26(3)]

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the
products is to be considered as having no more than an indicative value, the preferential scheme being determined, within
the context of this Annex, by the coverage of the CN codes. Where ex CN codes are indicated, the preferential scheme is to
be determined by application of the CN code and corresponding description taken together.

CN code

TARIC subdivision

Description

0102

0102 90

Live bovine animals:

– Other:

– – Domestic species:

– – – Of a weight exceeding 300 kg:

– – – – Heifers (female bovines that have never calved):

ex 0102 90 51

– – – – – For slaughter:

ex 0102 90 59

ex 0102 90 71

ex 0102 90 79

0201

ex 0201 10 00

0201 20

ex 0201 20 20

ex 0201 20 30

10

11

21

31

91

10

21

91

91

91

91

– Not yet having any permanent teeth, of a weight of 320 kg or more

but not exceeding 470 kg (1)

– – – – – Other:

– Not yet having any permanent teeth, of a weight of 320 kg or more

but not exceeding 470 kg (1)

– – – – Other:

– – – – – For slaughter:

– Bulls and steers not yet having permanent teeth, of a weight of

350 kg or more but not exceeding 500 kg (1)

– – – – – Other:

– Bulls and steers not yet having permanent teeth, of a weight of

350 kg or more but not exceeding 500 kg (1)

Meat of bovine animals, fresh or chilled:

– Carcases and half-carcases

– Carcases of a weight of 180 kg or more but not exceeding 300 kg,
and half carcases of a weight of 90 kg or more but not exceeding
150 kg, with a low degree of ossification of the cartilages (in
particular
the symphysis pubis and the vertebral
apophyses), the meat of which is a light pink colour and the fat
of which, of extremely fine texture,
is white to light yellow in
colour (1)

those of

– Other cuts with bone in:

– – ‘Compensated’ quarters:

– ‘Compensated’ quarters of a weight of 90 kg or more but not
exceeding 150 kg, with a low degree of ossification of the cartilages
(in particular those of
the symphysis pubis and the vertebral
apophyses), the meat of which is a light pink colour and the fat of
which, of extremely fine texture, is white to light yellow in colour (1)

– – Unseparated or separated forequarters:

– Separated forequarters, of a weight of 45 kg or more but not
exceeding 75 kg, with a low degree of ossification of the cartilages
(in particular those of the vertebral apophyses), the meat of which is
a light pink colour and the fat of which, of extremely fine texture, is
white to light yellow in colour (1)

28.12.2007

EN

Official Journal of the European Union

L 345/35

CN code

TARIC subdivision

Description

ex 0201 20 50

– – Unseparated or separated hindquarters:

91

– Separated hindquarters of a weight of 45 kg or more but not
exceeding 75 kg (but 38 kg or more and not exceeding 68 kg in the
case of ‘Pistola’ cuts), with a low degree of ossification of the
cartilages (in particular those of the vertebral apophyses), the meat
of which is a light pink colour and the fat of which, of extremely fine
texture, is white to light yellow in colour (1)

(1)

Entry under this subheading is subject to conditions laid down in the relevant Community provisions.

L 345/36

EN

Official Journal of the European Union

28.12.2007

ANNEX III(a)

MONTENEGRIN TARIFF CONCESSIONS FOR AGRICULTURAL PRIMARY PRODUCTS ORIGINATING IN THE
COMMUNITY

— referred to in Article 12(2)(a) of this Agreement [SAA Article 27(2)(a)] —

Duty-free for unlimited quantities from the date of entry into force of this Agreement

CN code

0101

0101 90

0101 90 11

0101 90 19

0101 90 30

0101 90 90

0105

0105 12 00

0105 19

0105 19 20

0105 19 90

Live horses, asses, mules and hinnies:

Description

– Other:

– – Horses:

– – – For slaughter

– – – Other

– – Asses

– – Mules and hinnies

Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and
guinea fowls:

– Weighing not more than 185 g:

– – Turkeys

– – Other:

– – – Geese

– – – Ducks and guinea fowls

0106

Other live animals:

0106 19

0106 19 10

0106 19 90

0106 20 00

0106 39

0106 39 10

0205 00

0205 00 20

0205 00 80

0206

0206 10

0206 10 10

0206 10 91

0206 10 95

0206 10 99

0206 21 00

0206 22 00

– Mammals:

– – Other:

– – – Domestic rabbits

– – – Other

– Reptiles (including snakes and turtles)

– Birds:

– – Other:

– – – Pigeons

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen:

– Fresh or chilled

– Frozen

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled
or frozen:

– Of bovine animals, fresh or chilled:

– – For the manufacture of pharmaceutical products

– – Other:

– – – Livers

– – – Thick skirt and thin skirt

– – – Other

Of bovine animals, frozen:

– – Tongues

– – Livers

28.12.2007

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Official Journal of the European Union

L 345/37

CN code

0206 29

0206 29 10

Description

– – Other:

– – – For the manufacture of pharmaceutical products

0206 29 91

0206 29 99

0206 30 00

0206 41 00

0206 49

0206 49 20

0206 49 80

0206 80

0206 80 10

0206 80 91

0206 80 99

0206 90

0206 90 10

0206 90 91

0206 90 99

0208

0208 10

0208 10 11

0208 10 19

0208 10 90

0208 30 00

0208 40

0208 40 10

0208 40 90

0208 50 00

0208 90

0208 90 10

0208 90 20

0208 90 40

0208 90 55

0208 90 60

0208 90 70

0208 90 95

0210

0210 91 00

0210 92 00

– – – Other:

– – – – Thick skirt and thin skirt

– – – – Other

– Of swine, fresh or chilled

– Of swine, frozen:

– – Livers

– – Other:

– – – Of domestic swine

– – – Other

– Other, fresh or chilled:

– – For the manufacture of pharmaceutical products

– – Other:

– – – Of horses, asses, mules and hinnies

– – – Of sheep and goats

– Other, frozen:

– – For the manufacture of pharmaceutical products

– – Other:

– – – Of horses, asses, mules and hinnies

– – – Of sheep and goats

Other meat and edible meat offal, fresh, chilled or frozen:

– Of rabbits or hares:

– – Of domestic rabbits:

– – – Fresh or chilled

– – – Frozen

– – – Other

– Of primates

– Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and

dugongs (mammals of the order Sirenia)

– – Whale meat

– – Other

– Of reptiles (including snakes and turtles)

– Other

– – Of domestic pigeons

– – Of game, other than rabbits or hares:

– – – Of quails

– – – Other

– – Seal meat

– – Of reindeer

– – Frogs' legs

– – Other

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or
meat offal:

– Other, including edible flours and meals of meat or meat offal:

– – Of primates

– – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and

dugongs (mammals of the order Sirenia)

L 345/38

EN

Official Journal of the European Union

28.12.2007

CN code

0210 93 00

0210 99

– – Of reptiles (including snakes and turtles)

Description

– – Other:

– – – Meat:

0210 99 10

– – – – Of horses, salted, in brine or dried

0210 99 21

0210 99 29

0210 99 31

0210 99 39

0210 99 41

0210 99 49

0210 99 51

0210 99 59

0210 99 60

0210 99 71

0210 99 79

0210 99 80

0210 99 90

– – – – Of sheep and goats:

– – – – – With bone in

– – – – – Boneless

– – – – Of reindeer

– – – – Other

– – – Offal:

– – – – Of domestic swine:

– – – – – Livers

– – – – – Other

– – – – Of bovine animals:

– – – – – Thick skirt and thin skirt

– – – – – Other

– – – – Of sheep and goats

– – – – Other:

– – – – – Poultry liver:

– – – – – – Fatty liver of geese or ducks, salted or in brine

– – – – – – Other

– – – – – Other

– – – Edible flours and meals of meat or meat offal

0407 00

Birds' eggs, in shell, fresh, preserved or cooked:

– Of poultry:

– – For hatching:

– – – Of turkeys or geese

– – – Other

Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water,
moulded, frozen or otherwise preserved, whether or not containing added sugar or other
sweetening matter:

– Egg yolks:

– – Dried:

– – – Unfit for human consumption

– – Other:

– – – Unfit for human consumption

– Other:

– – Dried:

– – – Unfit for human consumption

– – Other:

– – – Unfit for human consumption

0407 00 11

0407 00 19

0408

0408 11

0408 11 20

0408 19

0408 19 20

0408 91

0408 91 20

0408 99

0408 99 20

0410 00 00

Edible products of animal origin, not elsewhere specified or included

0601

0601 10

0601 10 10

0601 10 20

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower;
chicory plants and roots other than roots of heading 1212:

– Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant:

– – Hyacinths

– – Narcissi

28.12.2007

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Official Journal of the European Union

L 345/39

CN code

Description

0601 10 30

0601 10 40

0601 10 90

0601 20

0601 20 10

0601 20 30

0601 20 90

0602

0602 90

0602 90 10

0602 90 20

0604

0604 91

0604 91 20

0604 91 40

0604 91 90

0604 99

0604 99 10

0604 99 90

0713

0713 33

0713 33 90

0713 39 00

0713 40 00

0713 50 00

0713 90 00

0714

0714 10

0714 10 10

0714 10 91

0714 10 99

0714 20

0714 20 10

0714 20 90

0714 90

0714 90 11

– – Tulips

– – Gladioli

– – Other

– Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory

plants and roots:

– – Chicory plants and roots

– – Orchids, hyacinths, narcissi and tulips

– – Other

Other live plants (including their roots), cuttings and slips; mushroom spawn:

– Other:

– – Mushroom spawn

– – Pineapple plants

Foliage, branches and other parts of plants, without flowers or flower buds, and grasses,
mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes,
fresh, dried, dyed, bleached, impregnated or otherwise prepared:

– Other:

– – Fresh:

– – – Christmas trees

– – – Conifer branches

– – – Other

– – Other:

– – – Not further prepared than dried

– – – Other

Dried leguminous vegetables, shelled, whether or not skinned or split:

– – Kidney beans, including white pea beans (Phaseolus vulgaris):

– – – Other

– – Other

– Lentils

– Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Viciafaba var. minor)

– Other

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers
with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in
the form of pellets; sago pith:

– Manioc (cassava):

– – Pellets of flour and meal

– – Other:

– – – Of a kind used for human consumption, in immediate packings of a net content not
exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not
sliced

– – – Other

– Sweet potatoes:

– – Fresh, whole, intended for human consumption

– – Other

– Other:

– – Arrowroot, salep and similar roots and tubers with high starch content:

– – – Of a kind used for human consumption, in immediate packings of a net content not
exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not
sliced

L 345/40

EN

Official Journal of the European Union

28.12.2007

CN code

0714 90 19

0714 90 90

– – – Other

– – Other

Description

0801

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled:

0801 11 00

0801 19 00

– Coconuts:

– – Desiccated

– – Other

0802

Other nuts, fresh or dried, whether or not shelled or peeled:

0802 11

0802 11 10

0802 11 90

0802 12

0802 12 10

0802 12 90

0802 21 00

0802 22 00

ex 0802 22 00

ex 0802 22 00

0802 31 00

0802 32 00

0802 40 00

0802 50 00

0802 60 00

0802 90

0802 90 20

0802 90 50

0802 90 85

0804

0804 10 00

0804 30 00

0804 40 00

0804 50 00

0806

0806 20

0806 20 10

0806 20 30

0806 20 90

0810

0810 60 00

0810 90

0810 90 30

– Almonds:

– – In shell:

– – – Bitter

– – – Other

– – Shelled:

– – – Bitter

– – – Other

– Hazelnuts or filberts (Corylus spp.):

– – In shell

– – Shelled:

– – – In immediate packings of a net content not exceeding 2,5 kg

– – – Other

– Walnuts:

– – In shell

– – Shelled

– Chestnuts (Castanea spp.)

– Pistachios

– Macadamia nuts

– Other:

– – Areca (or betel), cola and pecans

– – Pine nuts

– – Other

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried:

– Dates

– Pineapples

– Avocados

– Guavas, mangoes and mangosteens

Grapes, fresh or dried:

– Dried:

– – Currants

– – Sultanas

– – Other

Other fruit, fresh:

– Durians

– Other:

– – Tamarinds, cashew apples, lychees, jackfruit, sapodillo plums

28.12.2007

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Official Journal of the European Union

L 345/41

CN code

Description

0810 90 40

– – Passion fruit, carambola and pitahaya

– – Black, white or red currants and gooseberries:

0810 90 50

0810 90 60

0810 90 70

0810 90 95

0811

– – – Black-currants

– – – Red-currants

– – – Other

– – Other

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not
containing added sugar or other sweetening matter:

0811 90

– Other:

– – Containing added sugar or other sweetening matter:

– – – With a sugar content exceeding 13 % by weight:

– – – – Tropical fruit and tropical nuts

– – – – Other

– – – Other:

– – – – Tropical fruit and tropical nuts

– – – – Other

– – Other:

– – – Fruit of the species Vaccinium myrtillus

– – – Fruit of the species Vaccinium myrtilloides and Vaccinium angustifolium

– – – Tropical fruit and tropical nuts

Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in
sulphur water or in other preservative solutions), but unsuitable in that state for immediate
consumption:

– Other:

– – Guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees,

plums, passion fruit, carambola, pitahaya and tropical nuts

jackfruit, sapodillo

Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this
Chapter:

– Other fruit:

– – Papaws (papayas)

– – Tamarinds

– – Cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya

– – Other

– Mixtures of nuts or dried fruits of this Chapter:

– – Mixtures of dried fruit, other than that of heading 0801 to 0806:

– – – Not containing prunes:

– – – – Of papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums,

passion fruit, carambola and pitahaya

– – – – Other

– – – Containing prunes

– – Mixtures exclusively of dried nuts of heading 0801 and 0802:

– – – Of tropical nuts

– – – Other

– – Other mixtures:

– – – Not containing prunes or figs

– – – Other

0811 90 11

0811 90 19

0811 90 31

0811 90 39

0811 90 50

0811 90 70

0811 90 85

0812

0812 90

0812 90 70

0813

0813 40

0813 40 50

0813 40 60

0813 40 70

0813 40 95

0813 50

0813 50 12

0813 50 15

0813 50 19

0813 50 31

0813 50 39

0813 50 91

0813 50 99

L 345/42

EN

Official Journal of the European Union

28.12.2007

CN code

0814 00 00

0901

0901 11 00

0901 12 00

0902

0902 10 00

0902 20 00

0902 30 00

Description

Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally
preserved in brine, in sulphur water or in other preservative solutions

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes
containing coffee in any proportion:

– Coffee, not roasted:

– – Not decaffeinated

– – Decaffeinated

Tea, whether or not flavoured:

– Green tea (not fermented) in immediate packings of a content not exceeding 3 kg

– Other green tea (not fermented)

– Black tea (fermented) and partly fermented tea, in immediate packings of a content not

exceeding 3 kg

0902 40 00

– Other black tea (fermented) and other partly fermented tea

0904

Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the
genus Pimenta:

0904 11 00

0904 12 00

0904 20

0904 20 10

0904 20 30

0904 20 90

– Pepper:

– – Neither crushed nor ground

– – Crushed or ground

– Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground:

– – Neither crushed nor ground:

– – – Sweet peppers

– – – Other

– – Crushed or ground

0905 00 00

Vanilla

0906

Cinnamon and cinnamon-tree flowers:

0906 11 00

0906 19 00

0906 20 00

– Neither crushed nor ground:

– – Cinnamon (Cinnamomum zeylanicum Blume)

– – Other

– Crushed or ground

0907 00 00

Cloves (whole fruit, cloves and stems)

0908

0908 10 00

0908 20 00

0908 30 00

0909

0909 10 00

0909 20 00

0909 30 00

0909 40 00

0909 50 00

Nutmeg, mace and cardamoms:

– Nutmeg

– Mace

– Cardamoms

Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries:

– Seeds of anise or badian

– Seeds of coriander

– Seeds of cumin

– Seeds of caraway

– Seeds of fennel; juniper berries

28.12.2007

EN

Official Journal of the European Union

L 345/43

CN code

0910

0910 10 00

0910 20

0910 20 10

0910 20 90

0910 30 00

0910 91

0910 91 10

0910 91 90

0910 99

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:

Description

– Ginger

– Saffron:

– – Neither crushed nor ground

– – Crushed or ground

– Turmeric (curcuma)

– Other spices:

– – Mixtures referred to in Note 1(b) to this Chapter:

– – – Neither crushed nor ground

– – – Crushed or ground

– – Other:

0910 99 10

– – – Fenugreek seed

– – – Thyme:

– – – – Neither crushed nor ground:

– – – – – Wild thyme (Thymus serpyllum)

– – – – – Other

– – – – Crushed or ground

– – – Bay leaves

– – – Curry

– – – Other:

– – – – Neither crushed nor ground

– – – – Crushed or ground

Rice:

– Rice in the husk (paddy or rough):

0910 99 31

0910 99 33

0910 99 39

0910 99 50

0910 99 60

0910 99 91

0910 99 99

1006

1006 10

1006 10 10

– – For sowing

1006 10 21

1006 10 23

1006 10 25

1006 10 27

1006 10 92

1006 10 94

1006 10 96

1006 10 98

1006 20

1006 20 11

1006 20 13

– – Other:

– – – Parboiled:

– – – – Round grain

– – – – Medium grain

– – – – Long grain:

– – – – – Of a length/width ratio greater than 2 but less than 3

– – – – – Of a length/width ratio equal to or greater than 3

– – – Other:

– – – – Round grain

– – – – Medium grain

– – – – Long grain:

– – – – – Of a length/width ratio greater than 2 but less than 3

– – – – – Of a length/width ratio equal to or greater than 3

– Husked (brown) rice:

– – Parboiled:

– – – Round grain

– – – Medium grain

– – – Long grain:

1006 20 15

– – – – Of a length/width ratio greater than 2 but less than 3

L 345/44

EN

Official Journal of the European Union

28.12.2007

CN code

Description

1006 20 17

– – – – Of a length/width ratio equal to or greater than 3

1006 20 92

1006 20 94

1006 20 96

1006 20 98

1006 30

1006 30 21

1006 30 23

1006 30 25

1006 30 27

1006 30 42

1006 30 44

1006 30 46

1006 30 48

1006 30 61

1006 30 63

1006 30 65

1006 30 67

1006 30 92

1006 30 94

1006 30 96

1006 30 98

1006 40 00

1007

1007 00 10

1007 00 90

1008

1008 10 00

1008 20 00

1008 30 00

1008 90

1008 90 10

1008 90 90

– – Other:

– – – Round grain

– – – Medium grain

– – – Long grain:

– – – – Of a length/width ratio greater than 2 but less than 3

– – – – Of a length/width ratio equal to or greater than 3

– Semi-milled or wholly milled rice, whether or not polished or glazed:

– – Semi-milled rice:

– – – Parboiled:

– – – – Round grain

– – – – Medium grain

– – – – Long grain:

– – – – – Of a length/width ratio greater than 2 but less than 3

– – – – – Of a length/width ratio equal to or greater than 3

– – – Other:

– – – – Round grain

– – – – Medium grain

– – – – Long grain:

– – – – – Of a length/width ratio greater than 2 but less than 3

– – – – – Of a length/width ratio equal to or greater than 3

– – Wholly milled rice:

– – – Parboiled:

– – – – Round grain

– – – – Medium grain

– – – – Long grain:

– – – – – Of a length/width ratio greater than 2 but less than 3

– – – – – Of a length/width ratio equal to or greater than 3

– – – Other:

– – – – Round grain

– – – – Medium grain

– – – – Long grain:

– – – – – Of a length/width ratio greater than 2 but less than 3

– – – – – Of a length/width ratio equal to or greater than 3

– Broken rice

Grain sorghum:

– Hybrids for sowing

– Other

Buckwheat, millet and canary seed; other cereals:

– Buckwheat

– Millet

– Canary seed

– Other cereals:

– – Triticale

– – Other

28.12.2007

EN

Official Journal of the European Union

L 345/45

CN code

Description

1102

Cereal flours other than of wheat or meslin:

1102 10 00

– Rye flour

1102 20

1102 20 10

1102 20 90

1102 90

1102 90 10

1102 90 30

1102 90 50

1102 90 90

– Maise (corn) flour:

– – Of a fat content not exceeding 1,5 % by weight

– – Other

– Other:

– – Barley flour

– – Oat flour

– – Rice flour

– – Other

1103

Cereal groats, meal and pellets:

1103 11

1103 11 10

1103 11 90

1103 13

1103 13 10

1103 13 90

1103 19

1103 19 10

1103 19 30

1103 19 40

1103 19 50

1103 19 90

1103 20

1103 20 10

1103 20 20

1103 20 30

1103 20 40

1103 20 50

1103 20 60

1103 20 90

1104

1104 12

1104 12 10

1104 12 90

1104 19

1104 19 10

1104 19 30

1104 19 50

– Groats and meal:

– – Of wheat:

– – – Durum wheat

– – – Common wheat and spelt

– – Of maise (corn):

– – – Of a fat content not exceeding 1,5 % by weight

– – – Other

– – Of other cereals:

– – – Of rye

– – – Of barley

– – – Of oats

– – – Of rice

– – – Other

– Pellets:

– – Of rye

– – Of barley

– – Of oats

– – Of maise

– – Of rice

– – Of wheat

– – Other

Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled),
except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground:

– Rolled or flaked grains:

– – Of oats:

– – – Rolled

– – – Flaked

– – Of other cereals:

– – – Of wheat

– – – Of rye

– – – Of maise

– – – Of barley:

1104 19 61

– – – – Rolled

L 345/46

EN

Official Journal of the European Union

28.12.2007

CN code

Description

1104 19 69

– – – – Flaked

1104 19 91

1104 19 99

1104 22

1104 22 20

1104 22 30

1104 22 50

1104 22 90

1104 22 98

1104 23

1104 23 10

1104 23 30

1104 23 90

1104 23 99

1104 29

1104 29 01

1104 29 03

1104 29 05

1104 29 07

1104 29 09

1104 29 11

1104 29 18

1104 29 30

1104 29 51

1104 29 55

1104 29 59

1104 29 81

1104 29 85

1104 29 89

1104 30

1104 30 10

1104 30 90

1105

1105 10 00

1105 20 00

– – – Other:

– – – – Flaked rice

– – – – Other

– Other worked grains (for example, hulled, pearled, sliced or kibbled):

– – Of oats:

– – – Hulled (shelled or husked)

– – – Hulled and sliced or kibbled (‘Grütze’ or ‘grutten)

– – – Pearled

– – – Not otherwise worked than kibbled

– – – Other

– – Of maise (corn):

– – – Hulled (shelled or husked), whether or not sliced or kibbled

– – – Pearled

– – – Not otherwise worked than kibbled

– – – Other

– – Of other cereals:

– – – Of barley:

– – – – Hulled (shelled or husked)

– – – – Hulled and sliced or kibbled (“Grütze” or grutten)

– – – – Pearled

– – – – Not otherwise worked than kibbled

– – – – Other

– – – Other:

– – – – Hulled (shelled or husked), whether or not sliced or kibbled:

– – – – – Of wheat

– – – – – Other

– – – – Pearled

– – – – Not otherwise worked than kibbled:

– – – – – Of wheat

– – – – – Of rye

– – – – – Other

– – – – Other:

– – – – – Of wheat

– – – – – Of rye

– – – – – Other

– Germ of cereals, whole, rolled, flaked or ground:

– – Of wheat

– – Of other cereals

Flour, meal, powder, flakes, granules and pellets of potatoes:

– Flour, meal and powder

– Flakes, granules and pellets

28.12.2007

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Official Journal of the European Union

L 345/47

CN code

1106

Description

Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of
roots or tubers of heading 0714 or of the products of Chapter 8:

1106 10 00

– Of the dried leguminous vegetables of heading 0713

1106 20

1106 20 10

1106 20 90

1106 30

1106 30 10

1106 30 90

1107

1107 10

1107 10 11

1107 10 19

1107 10 91

1107 10 99

1107 20 00

– Of sago or of roots or tubers of heading 0714:

– – Denatured

– – Other

– Of the products of Chapter 8:

– – Of bananas

– – Other

Malt, whether or not roasted:

– Not roasted:

– – Of wheat:

– – – In the form of flour

– – – Other

– – Other:

– – – In the form of flour

– – – Other

– Roasted

1108

Starches; inulin:

1108 11 00

1108 12 00

1108 13 00

1108 14 00

1108 19

1108 19 10

1108 19 90

1108 20 00

– Starches:

– – Wheat starch

– – Maise (corn) starch

– – Potato starch

– – Manioc (cassava) starch

– – Other starches:

– – – Rice starch

– – – – Other

– Inulin

1109 00 00

Wheat gluten, whether or not dried

1502 00

1502 00 10

1502 00 90

1503 00

1503 00 11

1503 00 19

1503 00 30

Fats of bovine animals, sheep or goats, other than those of heading 1503:

– For industrial uses other than the manufacture of foodstuffs for human consumption

– Other

Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise
prepared:

– Lard stearin and oleostearin:

– – For industrial uses

– – Other

– Tallow oil

for industrial uses other than the manufacture of

foodstuffs for human

consumption

1503 00 90

– – Other

L 345/48

EN

Official Journal of the European Union

28.12.2007

CN code

1504

1504 10

1504 10 10

1504 10 91

1504 10 99

1504 20

1504 20 90

1504 30

1504 30 90

1507

1507 10

1507 10 10

1507 90

1507 90 10

1508

1508 10

1508 10 10

1508 10 90

1508 90

1508 90 10

Description

Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not
chemically modified:

– Fish-liver oils and their fractions:

– – Of a vitamin A content not exceeding 2 500 International Units per gram

– – Other:

– – – Of halibut

– – – Other

– Fats and oils and their fractions, of fish, other than liver oils:

– – Other

– Fats and oils and their fractions, of marine mammals:

– – Other

Soya-bean oil and its fractions, whether or not refined, but not chemically modified:

– Crude oil, whether or not degummed:

– – For technical or industrial uses other than the manufacture of foodstuffs for human

consumption

– Other:

– – For technical or industrial uses other than the manufacture of foodstuffs for human

consumption

Groundnut oil and its fractions, whether or not refined, but not chemically modified:

– Crude oil:

– – For technical or industrial uses other than the manufacture of foodstuffs for human

consumption

– – Other

– Other:

– – For technical or industrial uses other than the manufacture of foodstuffs for human

consumption

1508 90 90

– – Other

1510 00

1510 00 10

1510 00 90

1512

1512 21

1512 21 10

1512 21 90

1512 29

1512 29 10

Other oils and their fractions, obtained solely from olives, whether or not refined, but not
chemically modified, including blends of these oils or fractions with oils or fractions of
heading 1509:

– Crude oils

– Other

Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but
not chemically modified:

– Cotton-seed oil and its fractions:

– – Crude oil, whether or not gossypol has been removed:

– – – For technical or industrial uses other than the manufacture of foodstuffs for human

consumption

– – – Other

– – Other:

– – – For technical or industrial uses other than the manufacture of foodstuffs for human

consumption

1512 29 90

– – – Other

1514

Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically
modified:

1514 11

1514 11 10

– Low erucid acid rape or colza oil and its fractions:

– – Crude oil:

– – – For technical or industrial uses other than the manufacture of foodstuffs for human

consumption

1514 11 90

– – – Other

28.12.2007

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Official Journal of the European Union

L 345/49

CN code

Description

1514 19

– – Other:

1514 19 10

– – – For technical or industrial uses other than the manufacture of foodstuffs for human

1514 19 90

consumption

– – – Other

– Other:

1514 91

– – Crude oil:

1514 91 10

– – – For technical or industrial uses other than the manufacture of foodstuffs for human

consumption

1514 91 90

1514 99

– – – Other

– – Other:

1514 99 10

– – – For technical or industrial uses other than the manufacture of foodstuffs for human

1514 99 90

– – – Other

consumption

1516

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-
esterified, re-esterified or elaidinised, whether or not refined, but not further prepared:

1516 20

– Vegetable fats and oils and their fractions:

– – Other:

– – – Other:

– – – – Other:

1516 20 98

– – – – – Other

1518 00

1518 00 31

1518 00 39

1522 00

1522 00 31

1522 00 39

1522 00 91

1522 00 99

1702

1702 11 00

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised,
blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified,
excluding those of heading 1516; inedible mixtures or preparation of animal or vegetable fats
or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or
included:

– Fixed vegetable oils, fluid, mixed, for technical or industrial uses other than the manufacture

of foodstuffs for human consumption:

– – Crude

– – Other

Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes:

– Residues resulting from the treatment of fatty substances or animal or vegetable waxes:

– – Containing oil having the characteristics of olive oil:

– – – Soapstocks

– – – Other

– – Other:

– – – Oil foots and dregs; soapstocks

– – – Other

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form;
sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or
not mixed with natural honey; caramel:

– Lactose and lactose syrup:

– – Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on

the dry matter

1702 19 00

– – Other

1702 20

1702 20 10

1702 20 90

1702 30

– Maple sugar and maple syrup:

– – Maple sugar in solid form, containing added flavouring or colouring matter

– – Other

– Glucose and glucose syrup, not containing fructose or containing in the dry state less than

20 % by weight of fructose:

L 345/50

EN

Official Journal of the European Union

28.12.2007

CN code

1702 30 10

1702 30 51

1702 30 59

1702 30 91

1702 30 99

1702 40

1702 40 10

1702 40 90

1702 60

1702 60 10

1702 60 80

1702 60 95

1702 90

1702 90 30

1702 90 50

Description

– – Isoglucose

– – Other:

– – – Containing in the dry state, 99 % or more by weight of glucose:

– – – – In the form of white crystalline powder, whether or not agglomerated

– – – – Other

– – – Other:

– – – – In the form of white crystalline powder, whether or not agglomerated

– – – – Other

– Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by

weight of fructose, excluding invert sugar:

– – Isoglucose

– – Other

– Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of

fructose, excluding invert sugar:

– – Isoglucose

– – Inulin syrup

– – Other

– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry

state 50 % by weight of fructose:

– – Isoglucose

– – Maltodextrine and maltodextrine syrup

– – Caramel:

1702 90 71

– – – Containing 50 % or more by weight of sucrose in the dry matter

1702 90 75

1702 90 79

1702 90 80

1702 90 99

1902

1902 20

1902 20 30

2007

2007 99

2007 99 98

2008

– – – Other:

– – – – In the form of powder, whether or not agglomerated

– – – – Other

– – Inulin syrup

– – Other

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared,
such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether
or not prepared:

– Stuffed pasta, whether or not cooked or otherwise prepared:

– – Containing more than 20 % by weight of sausages and the like, of meat and meat offal of

any kind, including fats of any kind or origin

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut and fruit or nut pastes, being
cooked preparations, whether or not containing added sugar or other sweetening matter:

– Other:

– – Other:

– – – Other:

– – – – Other

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not
containing added sugar or other sweetening matter or spirit, not elsewhere specified or
included:

– Nuts, groundnuts and other seeds, whether or not mixed together:

2008 19

– – Other, including mixtures:

– – – In immediate packings of a net content exceeding 1 kg:

2008 19 19

2009

2009 11

– – – – Other:

– – – – – Other

Fruit juices (including grape must) and vegetable juices, unfermented and not containing added
spirit, whether or not containing added sugar or other sweetening matter:

– Orange juice:

– – Frozen:

– – – Of a Brix value exceeding 67:

2009 11 11

– – – – Of a value not exceeding EUR 30 per 100 kg net weight

28.12.2007

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Official Journal of the European Union

L 345/51

CN code

Description

2009 11 19

– – – – Other

– – – Of a Brix value not exceeding 67:

2009 11 91

– – – – Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar

content exceeding 30 % by weight

2009 11 99

– – – – Other

2009 19

– – Other:

2009 19 11

2009 19 19

2009 19 91

– – – Of a Brix value exceeding 67:

– – – – Of a value not exceeding EUR 30 per 100 kg net weight

– – – – Other

– – – Of a Brix value exceeding 20 but not exceeding 67:

– – – – Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar

content exceeding 30 % by weight

2009 19 98

– – – – Other

– Grapefruit (including pomelo) juice:

2009 29

– – Other:

2009 29 11

2009 29 19

2009 29 91

– – – Of a Brix value exceeding 67:

– – – – Of a value not exceeding EUR 30 per 100 kg net weight

– – – – Other

– – – Of a Brix value exceeding 20 but not exceeding 67:

– – – – Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar

content exceeding 30 % by weight

2009 29 99

– – – – Other

– Juice of any other single citrus fruit:

2009 39

– – Other:

2009 39 11

2009 39 19

– – – Of a Brix value exceeding 67:

– – – – Of a value not exceeding EUR 30 per 100 kg net weight

– – – – Other

– – – Of a Brix value exceeding 20 but not exceeding 67:

– – – – Of a value exceeding EUR 30 per 100 kg net weight:

2009 39 31

2009 39 39

– – – – – Containing added sugar

– – – – – Not containing added sugar

2009 39 51

2009 39 55

2009 39 59

2009 39 91

2009 39 95

2009 39 99

– – – – Of a value not exceeding EUR 30 per 100 kg net weight:

– – – – – Lemon juice:

– – – – – – With an added sugar content exceeding 30 % by weight

– – – – – – With an added sugar content not exceeding 30 % by weight

– – – – – – Not containing added sugar

– – – – – Other citrus fruit juices:

– – – – – – With an added sugar content exceeding 30 % by weight

– – – – – – With an added sugar content not exceeding 30 % by weight

– – – – – – Not containing added sugar

– Pineapple juice:

2009 49

– – Other:

– – – Of a Brix value exceeding 67:

2009 49 11

– – – – Of a value not exceeding EUR 30 per 100 kg net weight

L 345/52

EN

Official Journal of the European Union

28.12.2007

CN code

Description

2009 49 19

– – – – Other

– – – Of a Brix value exceeding 20 but not exceeding 67:

2009 49 30

– – – – Of a value exceeding EUR 30 per 100 kg net weight, containing added sugar

2009 49 91

2009 49 93

2009 49 99

– – – – Other:

– – – – – With an added sugar content exceeding 30 % by weight

– – – – – With an added sugar content not exceeding 30 % by weight

– – – – – Not containing added sugar

– Grape juice (including grape must):

2009 69

– – Other:

2009 69 11

2009 69 19

– – – Of a Brix value exceeding 67:

– – – – Of a value not exceeding EUR 22 per 100 kg net weight

– – – – Other

– – – Of a Brix value exceeding 30 but not exceeding 67:

– – – – Of a value exceeding EUR 18 per 100 kg net weight:

2009 69 51

2009 69 59

– – – – – Concentrated

– – – – – Other

– – – – Of a value not exceeding EUR 18 per 100 kg net weight:

– – – – – With an added sugar content exceeding 30 % by weight:

2009 69 71

2009 69 79

2009 69 90

– – – – – – Concentrated

– – – – – – Other

– – – – – Other

– Apple juice:

2009 79

– – Other:

2009 79 11

2009 79 19

– – – Of a Brix value exceeding 67:

– – – – Of a value not exceeding EUR 22 per 100 kg net weight

– – – – Other

– – – Of a Brix value exceeding 20 but not exceeding 67:

2009 79 30

– – – – Of a value exceeding EUR 18 per 100 kg net weight, containing added sugar

2009 79 91

2009 79 93

2009 79 99

2009 80

2009 80 11

2009 80 19

2009 80 34

2009 80 35

2009 80 36

2009 80 38

– – – – Other:

– – – – – With an added sugar content exceeding 30 % by weight

– – – – – With an added sugar content not exceeding 30 % by weight

– – – – – Not containing added sugar

– Juice of any other single fruit or vegetable:

– – Of a Brix value exceeding 67:

– – – Pear juice:

– – – – Of a value not exceeding EUR 22 per 100 kg net weight

– – – – Other

– – – Other:

– – – – Of a value not exceeding EUR 30 per 100 kg net weight:

– – – – – Juices of tropical fruit

– – – – – Other

– – – – Other:

– – – – – Juices of tropical fruit

– – – – – Other

28.12.2007

EN

Official Journal of the European Union

L 345/53

CN code

Description

2009 90

– Mixtures of juices:

2009 90 11

2009 90 19

2009 90 21

2009 90 29

2106

2106 90

– – Of a Brix value exceeding 67:

– – – Mixtures of apple and pear juice:

– – – – Of a value not exceeding EUR 22 per 100 kg net weight

– – – – Other

– – – Other:

– – – – Of a value not exceeding EUR 30 per 100 kg net weight

– – – – Other

Food preparations not elsewhere specified or included:

– Other:

– – Flavoured or coloured sugar syrups:

2106 90 30

– – – Isoglucose syrups

2106 90 51

2106 90 55

2106 90 59

2302

2302 10

2302 10 10

2302 10 90

2302 30

2302 30 10

2302 30 90

2302 40

2302 40 02

2302 40 08

2302 40 10

2302 40 90

2302 50 00

2303

– – – Other:

– – – – Lactose syrup

– – – – Glucose syrup and maltodextrine syrup

– – – – Other

Bran, sharps and other residues, whether or not in the form of pellets derived from the sifting,
milling or other working of cereals or of leguminous plants:

– Of maise (corn):

– – With a starch content not exceeding 35 % by weight

– – Other

– Of wheat:

– – Of which the starch content does not exceed 28 % by weight, and of which the proportion
that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or
alternatively the proportion that passes through the sieve has an ash content, calculated on
the dry product, equal to or more than 1,5 % by weight

– – Other

– Of other cereals:

– – Of rice:

– – – With a starch content not exceeding 35 % by weight

– – – Other

– – Other:

– – – Of which the starch content does not exceed 28 % by weight, and of which the
proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 %
by weight or alternatively the proportion that passes through the sieve has an ash
content, calculated on the dry product, equal to or more than 1,5 % by weight

– – – Other

– Of leguminous plants

Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of
sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets:

2303 10

– Residues of starch manufacture and similar residues:

– – Residues from the manufacture of starch from maise (excluding concentrated steeping

liquors), of a protein content, calculated on the dry product:

2303 10 11

2303 10 19

2303 20

2303 20 90

2303 30 00

– – – Exceeding 40 % by weight

– – – Not exceeding 40 % by weight

– Beet-pulp, bagasse and other waste of sugar manufacture:

– – Other

– Brewing or distilling dregs and waste

L 345/54

EN

Official Journal of the European Union

28.12.2007

CN code

2304 00 00

2305 00 00

2306

2306 10 00

2306 20 00

2306 30 00

2306 41 00

2306 49 00

2306 90

2306 90 05

2306 90 11

2306 90 19

2306 90 90

2308 00

2308 00 11

2308 00 19

2308 00 40

2308 00 90

2309

2309 90

2309 90 10

2309 90 20

Description

Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting
from the extraction of soya-bean oil

Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting
from the extraction of groundnut oil

Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting
from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305:

– Of cotton seeds

– Of linseed

– Of sunflower seeds

– Of rape or colza seeds:

– – Of low erucic acid rape or colza seeds

– – Other

– Other:

– – Of maise (corn) germ

– – Other:

– – – Oil-cake and other residues resulting from the extraction of olive oil:

– – – – Containing 3 % or less by weight of olive oil

– – – – Containing more than 3 % by weight of olive oil

– – – Other

Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in
the form of pellets, of a kind used in animal feeding, not elsewhere specified or included:

– Grape marc:

– – Having a total alcoholic strength by mass not exceeding 4,3 % mass and a dry matter

content not less than 40 % by weight

– – Other

– Acorns and horse-chestnuts; pomace or marc of fruit, other than grapes

– Other

Preparations of a kind used in animal feeding:

– Other:

– – Fish or marine mammal solubles

– – Products referred to in additional note 5 to this chapter

– – Other, including premixes:

– – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of
subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or
milk products:

– – – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrin syrup:

– – – – – Containing no starch or containing 10 % or less by weight of starch:

2309 90 31

– – – – – – Containing no milk products or containing less than 10 % by weight of such

products

2309 90 33

2309 90 35

2309 90 39

2309 90 41

2309 90 43

2309 90 49

– – – – – – Containing not less than 10 % but less than 50 % by weight of milk products

– – – – – – Containing not less than 50 % but less than 75 % by weight of milk products

– – – – – – Containing not less than 75 % by weight of milk products

– – – – – Containing more than 10 % but not more than 30 % by weight of starch:

– – – – – – Containing no milk products or containing less than 10 % by weight of such

products

– – – – – – Containing not less than 10 % but less than 50 % by weight of milk products

– – – – – – Containing not less than 50 % by weight of milk products

– – – – – Containing more than 30 % by weight of starch:

2309 90 51

– – – – – – Containing no milk products or containing less than 10 % by weight of such

products

28.12.2007

EN

Official Journal of the European Union

L 345/55

CN code

2309 90 53

2309 90 59

2309 90 70

Description

– – – – – – Containing not less than 10 % but less than 50 % by weight of milk products

– – – – – – Containing not less than 50 % by weight of milk products

– – – – Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup

but containing milk products

– – – Other:

2309 90 91

– – – – Beet-pulp with added molasses

– – – – Other:

2309 90 95

– – – – – Containing by weight 49 % or more of choline chloride, on an organic or inorganic

2309 90 99

– – – – – Other

base

3301

3301 12

3301 12 10

3301 12 90

3301 13

3301 13 10

3301 13 90

3301 19

3301 19 20

3301 19 80

3301 24

3301 24 10

3301 24 90

3301 25

3301 25 10

3301 25 90

3301 29

3301 29 11

3301 29 31

Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted
oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by
enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous
distillates and aqueous solutions of essential oils:

– Essential oils of citrus fruit:

– – Of orange:

– – – Not deterpenated

– – – Deterpenated

– – Of lemon:

– – – Not deterpenated

– – – Deterpenated

– – Other:

– – – Not deterpenated

– – – Deterpenated

– Essential oils other than those of citrus fruit:

– – Of peppermint (Mentha piperita):

– – – Not deterpenated

– – – Deterpenated

– – Of other mints:

– – – Not deterpenated

– – – Deterpenated

– – Other:

– – – Of clove, niaouli and ylang-ylang:

– – – – Not deterpenated

– – – – Deterpenated

– – – Other:

3301 29 41

– – – – Not deterpenated

3301 29 71

3301 29 79

3301 29 91

3301 30 00

3302

– – – – Deterpenated:

– – – – – Of geranium; of jasmin; of vetiver

– – – – – Of lavander or of lavandin

– – – – – Other

– Resinoids

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of
one or more of these substances, of a kind used as raw materials in industry; other
preparations based on odoriferous substances, of a kind used for the manufacture of beverages:

3302 10

– Of a kind used in the food or drink industries:

3302 10 40

3302 10 90

3501

3501 90

– – Of a kind used in the drink industries:

– – – Other

– – Of a kind used in the food industries

Casein, caseinates and other casein derivatives; casein glues:

– Other:

L 345/56

EN

Official Journal of the European Union

28.12.2007

CN code

Description

3501 90 10

– – Casein glues

3502

3502 11

3502 11 10

3502 11 90

3502 19

3502 19 10

3502 19 90

3502 20

3502 20 10

3502 20 91

3502 20 99

3502 90

3502 90 20

3502 90 70

3502 90 90

3503 00

3503 00 10

3503 00 80

3504 00 00

3505

Albumins (including concentrates of two or more whey proteins, containing by weight more
than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin
derivates:

– Egg albumin:

– – Dried:

– – – Unfit, or to be rendered unfit, for human consumption

– – – Other

– – Other:

– – – Unfit, or to be rendered unfit, for human consumption

– – – Other

– Milk albumin, including concentrates of two or more whey proteins:

– – Unfit, or to be rendered unfit, for human consumption

– – Other:

– – – Dried (for example, in sheets, scales, flakes, powder)

– – – Other

– Other:

– – Albumins, other than egg albumin and milk albumin (lactalbumin):

– – – Unfit, or to be rendered unfit, for human consumption

– – – Other

– – Albuminates and other albumin derivatives

Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-
worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding
casein glues of heading 3501:

– Gelatin and derivatives thereof

– Other

Peptones and their derivatives; other protein substances and their derivatives, not elsewhere
specified or included; hide powder, whether or not chromed

Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues
based on starches, or on dextrins or other modified starches:

3505 10

– Dextrins and other modified starches:

– – Other modified starches:

3505 10 50

– – – Starches, esterified or etherified

4101

Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried,
limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared),
whether or not dehaired or split:

4101 20

– Whole hides and skins, of a weight per skin not exceeding 8 kg when simply dried, 10 kg

when dry-salted, or 16 kg when fresh, wet- salted or otherwise preserved:

4101 20 10

4101 20 30

4101 20 50

4101 20 90

4101 50

4101 50 10

4101 50 30

4101 50 50

4101 50 90

4101 90 00

– – Fresh

– – Wet-salted

– – Dried or dry-salted

– – Other

– Whole hides and skins, of a weight exceeding 16 kg:

– – Fresh

– – Wet-salted

– – Dried or dry-salted

– – Other

– Other, including butts, bends and bellies

28.12.2007

EN

Official Journal of the European Union

L 345/57

CN code

4102

Description

Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but
not tanned, parchment-dressed or further prepared), whether or not with wool on or split,
other than those excluded by note 1(c) to this chapter:

4102 10

– With wool on:

4102 10 10

– – Of lambs

4102 10 90

– – Other

– Without wool on:

4102 21 00

– – Pickled

4102 29 00

– – Other

4103

Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but
not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other
than those excluded by note 1(b) or 1(c) to this chapter:

4103 20 00

– Of reptiles

4103 30 00

– Of swine

4103 90

– Other:

4103 90 10

– – Of goats or kids

4103 90 90

– – Other

4301

Raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers’
use), other than raw hides and skins of heading 4101, 4102 or 4103:

4301 10 00

– Of mink, whole, with or without head, tail or paws

4301 30 00

– Of lamb, the following: Astrakhan, Broadtail, Caracul, Persian and similar lamb, Indian,

Chinese, Mongolian or Tibetan lamb, whole, with or without head, tail or paws

4301 60 00

– Of fox, whole, with or without head, tail or paws

4301 80

– Other furskins, whole, with or without head, tail or paws:

4301 80 30

– – Of marmots

4301 80 50

– – Of wild felines

4301 80 80

– – Other

4301 90 00

– Heads, tails, paws and other pieces or cuttings, suitable for furriers' use

L 345/58

EN

Official Journal of the European Union

28.12.2007

CN code

Description

5001 00 00

Slikworm cocoons suitable for reeling

5002 00 00

Row silk (not thrown)

5003 00 00

Silk waste (including cocoons unsuitable for reeling, yarn waste and garnetted stock)

28.12.2007

EN

Official Journal of the European Union

L 345/59

ANNEX III(b)

MONTENEGRIN TARIFF CONCESSIONS FOR AGRICULTURAL PRIMARY PRODUCTS ORIGINATING IN THE
COMMUNITY

— referred to in Article 12(2)(b) of this Agreement [SAA Article 27(2)(b)] —

Customs duties for the products listed in this Annex will be reduced and eliminated in accordance with the timetable
indicated for each product in this Annex

— on the date of entry into force of this Agreement, the import duty will be reduced to 80 % of the customs duties

— on 1 January of the first year following the date of entry into force of this Agreement, the import duty will be reduced

to 60 % of the customs duties

— on 1 January of the second year following the date of entry into force of this Agreement, the import duty will be

reduced to 40 % of the customs duties

— on 1 January of the third year following the date of entry into force of this Agreement, the import duty will be reduced

to 20 % of the customs duties

— on 1 January of the fourth year following the date of entry into force of this Agreement, the import duty will be

reduced to 0 % of the customs duties

CN code

0102

0102 90

Live bovine animals:

– Other:

– – Domestic species:

Description

0102 90 05

– – – Of a weight not exceeding 80 kg

– – – Of a weight exceeding 80 kg but not exceeding 160 kg:

0102 90 21

0102 90 29

0102 90 41

0102 90 49

0102 90 51

0102 90 59

0102 90 61

0102 90 69

0102 90 71

0102 90 79

0102 90 90

0103

0103 91

0103 91 10

0103 91 90

0103 92

– – – – For slaughter

– – – – Other

– – – Of a weight exceeding 160 kg but not exceeding 300 kg:

– – – – For slaughter

– – – – Other

– – – Of a weight exceeding 300 kg:

– – – – Heifers (female bovines that have never calved):

– – – – – For slaughter

– – – – – Other

– – – – Cows:

– – – – – For slaughter

– – – – – Other

– – – – Other:

– – – – – For slaughter

– – – – – Other

– – Other

Live swine:

– Other:

– – Weighing less than 50 kg:

– – – Domestic species

– – – Other

– – Weighing 50 kg or more:

– – – Domestic species:

0103 92 11

– – – – Sows having farrowed at least once, of a weight of not less than 160 kg

L 345/60

EN

Official Journal of the European Union

28.12.2007

CN code

0103 92 19

0103 92 90

0105

Description

– – – – Other

– – – Other

Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and
guinea fowls:

– Weighing not more than 185 g:

0105 11

– – Fowls of the species Gallus domesticus:

– – – Grandparent and parent female chicks:

0105 11 19

0105 11 99

0105 94 00

0105 99

0105 99 10

0105 99 20

0105 99 30

0105 99 50

– – – – Other

– – – Other:

– – – – Other

– Other:

– – Fowls of the species Gallus domesticus

– – Other:

– – – Ducks

– – – Geese

– – – Turkeys

– – – Guinea fowls

0203

Meat of swine, fresh, chilled or frozen:

0203 11

0203 11 10

0203 11 90

0203 12

0203 12 11

0203 12 19

0203 12 90

0203 19

0203 19 11

0203 19 13

0203 19 15

0203 19 55

0203 19 59

0203 19 90

0203 21

0203 21 10

0203 21 90

0203 22

0203 22 11

0203 22 19

0203 22 90

0203 29

– Fresh or chilled:

– – Carcases and half-carcases:

– – – Of domestic swine

– – – Other

– – Hams, shoulders and cuts thereof, with bone in:

– – – Of domestic swine:

– – – – Hams and cuts thereof

– – – – Shoulders and cuts thereof

– – – Other

– – Other:

– – – Of domestic swine:

– – – – Fore-ends and cuts thereof

– – – – Loins and cuts thereof, with bone in

– – – – Bellies (streaky) and cuts thereof

– – – – Other:

– – – – – Boneless

– – – – – Other

– – – Other

– Frozen:

– – Carcases and half-carcases:

– – – Of domestic swine

– – – Other

– – Hams, shoulders and cuts thereof, with bone in:

– – – Of domestic swine:

– – – – Hams and cuts thereof

– – – – Shoulders and cuts thereof

– – – Other

– – Other:

– – – Of domestic swine:

0203 29 11

– – – – Fore-ends and cuts thereof

28.12.2007

EN

Official Journal of the European Union

L 345/61

CN code

0203 29 13

0203 29 15

0203 29 55

0203 29 59

0203 29 90

Description

– – – – Loins and cuts thereof, with bone in

– – – – Bellies (streaky) and cuts thereof

– – – – Other:

– – – – – Boneless

– – – – – Other

– – – Other

0207

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:

0207 24

0207 24 10

0207 24 90

0207 25

0207 25 10

– Of turkeys:

– – Not cut in pieces, fresh or chilled:

– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards,

known as ‘80 % turkey’

– – – Plucked and drawn, without heads and feet and without necks, hearts,

gizzards, known as ‘73 % turkey’, or otherwise presented

livers and

– – Not cut in pieces, frozen:

– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards,

known as ‘80 % turkey’

0207 25 90

– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizsards,

known as ‘73 % turkey’, or otherwise presented

0207 26

– – Cuts and offal, fresh or chilled:

– – – Cuts:

0207 26 10

– – – – Boneless

0207 26 20

0207 26 30

0207 26 40

0207 26 50

0207 26 60

0207 26 70

0207 26 80

0207 26 91

0207 26 99

0207 27

– – – – With bone in:

– – – – – Halves or quarters

– – – – – Whole wings, with or without tips

– – – – – Backs, necks, backs with necks attached, rumps and wing-tips

– – – – – Breasts and cuts thereof

– – – – – Legs and cuts thereof:

– – – – – – Drumsticks and cuts of drumsticks

– – – – – – Other

– – – – – Other

– – – Offal:

– – – – Livers

– – – – Other

– – Cuts and offal, frozen:

– – – Cuts:

0207 27 10

– – – – Boneless

0207 27 20

0207 27 30

0207 27 40

0207 27 50

0207 27 60

0207 27 70

0207 27 80

0207 27 91

0207 27 99

– – – – With bone in:

– – – – – Halves or quarters

– – – – – Whole wings, with or without tips

– – – – – Backs, necks, backs with necks attached, rumps and wing-tips

– – – – – Breasts and cuts thereof

– – – – – Legs and cuts thereof:

– – – – – – Drumsticks and cuts of drumsticks

– – – – – – Other

– – – – – Other

– – – Offal:

– – – – Livers

– – – – Other

– Of ducks, geese or guinea fowls:

L 345/62

EN

Official Journal of the European Union

28.12.2007

CN code

Description

0207 32

– – Not cut in pieces, fresh or chilled:

– – – Of ducks:

0207 32 11

0207 32 15

0207 32 19

0207 32 51

0207 32 59

0207 32 90

0207 33

0207 33 11

– – – – Plucked, bled, gutted but not drawn, with heads and feet known as ‘85 % ducks’

– – – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizsards,

known as ‘70 % ducks’

– – – – Plucked and drawn, without heads and feet and without necks, hearts, livers and

gizsards, known as ‘63 % ducks’, or otherwise presented

– – – Of geese:

– – – – Plucked, bled, not drawn, with heads and feet known as ‘82 % geese’

– – – – Plucked and drawn, without heads and feet, with or without hearts and gizsards,

known as ‘75 % geese’, or otherwise presented

– – – Of guinea fowls

– – Not cut in pieces, frozen:

– – – Of ducks:

– – – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizsards,

known as ‘70 % ducks’

0207 33 19

– – – – Plucked and drawn, without heads and feet and without necks, hearts, livers and

gizsards, known as ‘63 % ducks’, or otherwise presented

0207 33 51

0207 33 59

0207 33 90

0207 34

0207 34 10

0207 34 90

0207 35

0207 35 11

0207 35 15

0207 35 21

0207 35 23

0207 35 25

0207 35 31

0207 35 41

0207 35 51

0207 35 53

0207 35 61

0207 35 63

0207 35 71

0207 35 79

– – – Of geese:

– – – – Plucked, bled, not drawn, with heads and feet known as ‘82 % geese’

– – – – Plucked and drawn, without heads and feet, with or without hearts and gizsards,

known as ‘75 % geese’, or otherwise presented

– – – Of guinea fowls

– – Fatty livers, fresh or chilled:

– – – Of geese

– – – Of ducks

– – Other fresh or chilled:

– – – Cuts:

– – – – Boneless:

– – – – – Of geese

– – – – – Of ducks or guinea fowls

– – – – With bone in:

– – – – – Halves or quarters:

– – – – – – Of ducks

– – – – – – Of geese

– – – – – – Of guinea fowls

– – – – – Whole wings, with or without tips

– – – – – Backs, necks, backs with necks attached, rumps and wing-tips

– – – – – Breasts and cuts thereof:

– – – – – – Of geese

– – – – – – Of ducks or guinea fowls

– – – – – Legs and cuts thereof:

– – – – – – Of geese

– – – – – – Of ducks or guinea fowls

– – – – – Goose or duck paletots

– – – – – Other

– – – Offal:

0207 35 91

– – – – Livers, other than fatty livers

28.12.2007

EN

Official Journal of the European Union

L 345/63

CN code

0207 35 99

0207 36

0207 36 11

0207 36 15

0207 36 21

0207 36 23

0207 36 25

0207 36 31

0207 36 41

0207 36 51

0207 36 53

0207 36 61

0207 36 63

0207 36 71

0207 36 79

0207 36 81

0207 36 85

0207 36 89

0207 36 90

0209 00

0209 00 11

0209 00 19

0209 00 30

0209 00 90

0404

0404 10

0404 10 02

0404 10 04

0404 10 06

0404 10 12

0404 10 14

Description

– – – – Other

– – Other, frozen:

– – – Cuts:

– – – – Boneless:

– – – – – Of geese

– – – – – Of ducks or guinea fowls

– – – – With bone in:

– – – – – Halves or quarters:

– – – – – – Of ducks

– – – – – – Of geese

– – – – – – Of guinea fowls

– – – – – Whole wings, with or without tips

– – – – – Backs, necks, backs with necks attached, rumps and wing-tips

– – – – – Breasts and cuts thereof:

– – – – – – Of geese

– – – – – – Of ducks or guinea fowls

– – – – – Legs and cuts thereof:

– – – – – – Of geese

– – – – – – Of ducks or guinea fowls

– – – – – Goose or duck paletots

– – – – – Other

– – – Offal:

– – – – Livers:

– – – – – Fatty livers of geese

– – – – – Fatty livers of ducks

– – – – – Other

– – – – Other

Pig fat, free of lean meet, and poultry fat, not rendered or otherwise extracted, fresh, chilled,
frozen, salted, in brine, dried or smoked:

– Subcutaneous pig fat:

– – Fresh, chilled, frozen, salted or in brine

– – Dried or smoked

– Pig fat, other than that of subheading 0209 00 11 or 0209 00 19

– Poultry fat

Whey, whether or not concentrated or containing added sugar or other sweetening matter;
products consisting of natural milk constituents, whether or not containing added sugar or
other sweetening matter, not elsewhere specified or included:

– Whey and modified whey, whether or not concentrated or containing added sugar or other

sweetening matter:

– – In powder, granules or other solid forms:

– – – Not containing added sugar or other sweetening matter, of a protein content (nitrogen

content x 6,38), by weight:

– – – – Not exceeding 15 %, and of a fat content, by weight:

– – – – – Not exceeding 1,5 %

– – – – – Exceeding 1,5 % but not exceeding 27 %

– – – – – Exceeding 27 %

– – – – Exceeding 15 %, and of a fat content, by weight:

– – – – – Not exceeding 1,5 %

– – – – – Exceeding 1,5 % but not exceeding 27 %

L 345/64

EN

Official Journal of the European Union

28.12.2007

CN code

Description

0404 10 16

– – – – – Exceeding 27 %

– – – Other, of a protein content (nitrogen content x 6,38), by weight:

– – – – Not exceeding 15 %, and of a fat content, by weight:

0404 10 26

0404 10 28

0404 10 32

0404 10 34

0404 10 36

0404 10 38

0404 10 48

0404 10 52

0404 10 54

0404 10 56

0404 10 58

0404 10 62

0404 10 72

0404 10 74

0404 10 76

0404 10 78

0404 10 82

0404 10 84

0404 90

0404 90 21

0404 90 23

0404 90 29

0404 90 81

0404 90 83

0404 90 89

– – – – – Not exceeding 1,5 %

– – – – – Exceeding 1,5 % but not exceeding 27 %

– – – – – Exceeding 27 %

– – – – Exceeding 15 %, and of a fat content, by weight:

– – – – – Not exceeding 1,5 %

– – – – – Exceeding 1,5 % but not exceeding 27 %

– – – – – Exceeding 27 %

– – Other:

– – – Not containing added sugar or other sweetening matter, of a protein content (nitrogen

content x 6,38), by weight:

– – – – Not exceeding 15 %, and of a fat content, by weight:

– – – – – Not exceeding 1,5 %

– – – – – Exceeding 1,5 % but not exceeding 27 %

– – – – – Exceeding 27 %

– – – – Exceeding 15 %, and of a fat content, by weight:

– – – – – Not exceeding 1,5 %

– – – – – Exceeding 1,5 % but not exceeding 27 %

– – – – – Exceeding 27 %

– – – Other, of a protein content (nitrogen content x 6,38), by weight:

– – – – Not exceeding 15 %, and of a fat content, by weight:

– – – – – Not exceeding 1,5 %

– – – – – Exceeding 1,5 % but not exceeding 27 %

– – – – – Exceeding 27 %

– – – – Exceeding 15 %, and of a fat content, by weight:

– – – – – Not exceeding 1,5 %

– – – – – Exceeding 1,5 % but not exceeding 27 %

– – – – – Exceeding 27 %

– Other:

– – Not containing added sugar or other sweetening matter, of a fat content, by weight:

– – – Not exceeding 1,5 %

– – – Exceeding 1,5 % but not exceeding 27 %

– – – Exceeding 27 %

– – Other, of a fat content, by weight:

– – – Not exceeding 1,5 %

– – – Exceeding 1,5 % but not exceeding 27 %

– – – Exceeding 27 %

0407 00

Birds' eggs, in shell, fresh, preserved or cooked:

0407 00 30

0407 00 90

– Of poultry:

– – Other

– Other

28.12.2007

EN

Official Journal of the European Union

L 345/65

CN code

0408

0408 11

0408 11 80

0408 19

0408 19 81

0408 19 89

0408 91

0408 91 80

0408 99

0408 99 80

0602

0602 10

0602 10 90

0602 20

0602 20 10

0602 30 00

0602 40

0602 40 10

0602 40 90

0602 90

0602 90 30

Description

Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water,
moulded, frozen or otherwise preserved, whether or not containing added sugar or other
sweetening matter:

– Egg yolks:

– – Dried:

– – – Other

– – Other:

– – – Other:

– – – – Liquid

– – – – Other, including frozen

– Other:

– – Dried:

– – – Other

– – Other:

– – – Other

Other live plants (including their roots), cuttings and slips; mushroom spawn:

– Unrooted cuttings and slips:

– – Other

– Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts:

– – Vine slips, grafted or rooted

– Rhododendrons and asaleas, grafted or not

– Roses, grafted or not:

– – Neither budded nor grafted

– – Budded or grafted

– Other:

– – Vegetable and strawberry plants

– – Other:

– – – Outdoor plants:

– – – – Trees, shrubs and bushes:

0602 90 41

– – – – – Forest trees

0602 90 45

0602 90 49

0602 90 51

0602 90 59

– – – – – Other:

– – – – – – Rooted cuttings and young plants

– – – – – – Other

– – – – Other outdoor plants:

– – – – – Perennial plants

– – – – – Other

– – – Indoor plants:

0602 90 70

– – – – Rooted cuttings and young plants, excluding cacti

0602 90 91

0602 90 99

0603

0603 11 00

0603 12 00

– – – – Other:

– – – – – Flowering plants with buds or flowers, excluding cacti

– – – – – Other

Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh,
dried, dyed, bleached, impregnated or otherwise prepared:

– Fresh:

– – Roses

– – Carnations

L 345/66

EN

Official Journal of the European Union

28.12.2007

CN code

Description

0603 13 00

0603 14 00

0603 19

0603 19 10

0603 19 90

0603 90 00

0703

0703 10

0703 10 11

0703 10 19

0703 10 90

0703 20 00

0703 90 00

0704

0704 90

0704 90 90

– – Orchids

– – Chrysanthemums

– – Other:

– – – Gladioli

– – – Other

– Other

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:

– Onions and shallots:

– – Onions:

– – – Sets

– – – Other

– – Shallots

– Garlic

– Leeks and other alliaceous vegetables

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh and chilled:

– Other:

– – Other

0705

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:

0705 11 00

0705 19 00

0705 21 00

0705 29 00

0706

0706 10 00

0706 90

0706 90 10

0706 90 30

0706 90 90

0708

0708 10 00

0708 20 00

0708 90 00

0709

0709 20 00

0709 30 00

0709 40 00

0709 51 00

0709 59

0709 59 10

0709 59 30

– Lettuce:

– – Cabbage lettuce (head lettuce)

– – Other

– Chicory:

– – Witloof chicory (Cichorium intybus var. foliosum)

– – Other

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or
chilled:

– Carrots and turnips

– Other:

– – Celeriac (rooted celery or German celery)

– – Horseradish (Cochlearia armoracia)

– – Other

Leguminous vegetables, shelled or unshelled, fresh or chilled:

– Peas (Pisum sativum)

– Beans (Vigna spp., Phaseolus spp.)

– Other leguminous vegetables

Other vegetables, fresh or chilled:

– Asparagus

– Aubergines (eggplants)

– Celery other than celeriac

– Mushrooms and truffles:

– – Mushrooms of the genus Agaricus

– – Other:

– – – Chantarelles

– – – Flap mushrooms

28.12.2007

EN

Official Journal of the European Union

L 345/67

CN code

Description

0709 59 50

0709 59 90

0709 90

0709 90 10

0709 90 20

0709 90 31

0709 90 39

0709 90 40

0709 90 50

0709 90 60

0709 90 70

0709 90 80

0709 90 90

– – – Truffles

– – – Other

– Other:

– – Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.)

– – Chard (or white beet) and cardoons

– – Olives:

– – – For uses other than the production of oil

– – – Other

– – Capers

– – Fennel

– – Sweetcorn

– – Courgettes

– – Globe artichokes

– – Other

0710

Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

0710 10 00

– Potatoes

0710 21 00

0710 22 00

0710 29 00

0710 30 00

0710 80

0710 80 10

0710 80 51

0710 80 59

0710 80 61

0710 80 69

0710 80 70

0710 80 80

0710 80 85

0710 80 95

0710 90 00

0711

0711 20

0711 20 10

0711 20 90

0711 40 00

0711 51 00

0711 59 00

0711 90

0711 90 10

0711 90 50

– Leguminous vegetables, shelled or unshelled:

– – Peas (Pisum sativum)

– – Beans (Vigna spp., Phaseolus spp.)

– – Other

– Spinach, New Zealand spinach and orache spinach (garden spinach)

– Other vegetables:

– – Olives

– – Fruits of the genus Capsicum or of the genus Pimenta:

– – – Sweet peppers

– – – Other

– – Mushrooms:

– – – Of the genus Agaricus

– – – Other

– – Tomatoes

– – Globe Artichokes

– – Asparagus

– – Other

– Mixtures of vegetables

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur
water or in other preservative solutions), but unsuitable in that state for immediate
consumption:

– Olives:

– – For uses other than the production of oil

– – Other

– Cucumbers and gherkins

– Mushrooms and truffles:

– – Mushrooms of the genus Agaricus

– – Other

– Other vegetables; mixtures of vegetables:

– – Vegetables:

– – – Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers

– – – Onions

L 345/68

EN

Official Journal of the European Union

28.12.2007

CN code

0711 90 80

0711 90 90

– – – Other

– – Mixtures of vegetables

Description

0712

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:

0712 20 00

– Onions

– Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:

0712 31 00

0712 32 00

0712 33 00

0712 39 00

0712 90

– – Mushrooms of the genus Agaricus

– – Wood ears (Auricularia spp.)

– – Jelly fungi (Tremella spp.)

– – Other

– Other vegetables; mixtures of vegetables:

0712 90 05

– – Potatoes whether or not cut or sliced but not further prepared

– – Sweetcorn (Zea mays var. saccharata):

0712 90 19

0712 90 30

0712 90 50

0712 90 90

0713

0713 10

0713 10 90

0713 20 00

0713 31 00

0713 32 00

– – – Other

– – Tomatoes

– – Carrots

– – Other

Dried leguminous vegetables, shelled, whether or not skinned or split:

– Peas (Pisum sativum):

– – Other

– Chickpeas (garbanzos)

– Beans (Vigna spp., Phaseolus spp.):

– – Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek

– – Small red (Adzuki) beans (Phaseolus or Vigna angularis)

0803 00

Bananas, including plantains, fresh or dried:

0803 00 11

0803 00 19

0803 00 90

0804

0804 20

0804 20 10

0804 20 90

0805

0805 10

0805 10 20

0805 10 80

0805 40 00

0805 50

0805 50 10

0805 50 90

0805 90 00

– Fresh:

– – Plantains

– – Other

– Dried

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried:

– Figs:

– – Fresh

– – Dried

Citrus fruit, fresh or dried:

– Oranges:

– – Sweet oranges, fresh:

– – Other

– Grapefruit, including pomelos

– Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Cirrus latifolia):

– – Lemons (Citrus limon, Citrus limonum)

– – Limes (Citrus aurantifolia, Cirrus latifolia)

– Other

28.12.2007

EN

Official Journal of the European Union

L 345/69

CN code

Description

0807

Melons (including watermelons) and papaws (papayas), fresh:

0807 19 00

0807 20 00

0810

0810 40

0810 40 10

0810 40 30

0810 40 50

0810 40 90

0811

– Melons (including watermelons):

– – Other

– Papaws (papayas)

Other fruits, fresh:

– Cranberries, bilberries and other fruits of the genus Vaccinium:

– – Cowberries, foxberries or mountain cranberries (fruit of the species Vaccinium vitis-idaea)

– – Fruit of the species Vaccinium myrtillus

– – Fruit of the species Vaccinium macrocarpon and Vaccinium corymbosum

– – Other

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not
containing added sugar or other sweetening matter:

0811 10

– Strawberries:

0811 10 11

0811 10 19

0811 10 90

0811 20

0811 20 11

0811 20 19

0811 20 31

0811 20 39

0811 20 51

0811 20 59

0811 20 90

0811 90

0811 90 75

0811 90 80

0811 90 95

ex 0811 90 95

ex 0811 90 95

ex 0811 90 95

0812

0812 10 00

0812 90

0812 90 10

0812 90 20

0812 90 30

0812 90 40

– – Containing added sugar or other sweetening matter:

– – – With a sugar content exceeding 13 % by weight

– – – Other

– – Other

– Raspberries, blackberries, mulberries,

gooseberries:

loganberries, black-, white- or red-currants and

– – Containing added sugar or other sweetening matter:

– – – With a sugar content exceeding 13 % by weight

– – – Other

– – Other:

– – – Raspberries

– – – Black-currants

– – – Red-currants

– – – Blackberries and mulberries

– – – Other

– Other:

– – Other:

– – – Cherries:

– – – – Sour cherries (Prunus cerasus)

– – – – Other

– – – Other:

– – – – Apricots

– – – – Peaches

– – – – Other

Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in
sulphur water or in other preservative solutions), but unsuitable in that state for immediate
consumption:

– Cherries

– Other:

– – Apricots

– – Oranges

– – Papaws (papayas)

– – Fruit of the species Vaccinium myrtillus

L 345/70

EN

Official Journal of the European Union

28.12.2007

CN code

Description

0812 90 98

– – Other:

ex 0812 90 98

– – – Blackberries

ex 0812 90 98

– – – Raspberries

ex 0812 90 98

– – – Other

0813

0813 10 00

0813 20 00

0813 30 00

0813 40

0813 40 10

0813 40 30

0901

0901 21 00

0901 22 00

0901 90

0901 90 10

0901 90 90

Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this
chapter:

– Apricots

– Prunes

– Apples

– Other fruit:

– – Peaches, including nectarines

– – Pears

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes
containing coffee in any proportion:

– Coffee, roasted:

– – Not decaffeinated

– – Decaffeinated

– Other:

– – Coffee husks and skins

– – Coffee substitutes containing coffee

1101 00

Wheat or meslin flour:

1101 00 11

1101 00 15

1101 00 90

– Wheat flour:

– – Of durum wheat

– – Of common wheat and spelt

– Meslin flour

1501 00

Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503:

1501 00 90

– Poultry fat

1603 00

1603 00 10

1603 00 80

1702

1702 90

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:

– In immediate packings of a net content of 1 kg or less

– Other

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form;
sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or
not mixed with natural honey; caramel:

– Other, including invert sugar and other sugar and sugarsyrup blends containing in the dry

state 50 % by weight of fructose:

1702 90 60

– – Artificial honey, whether or not mixed with natural honey

2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or
acetic acid:

2001 10 00

– Cucumbers and gherkins

2001 90

2001 90 10

2001 90 20

2001 90 50

– Other:

– – Mango chutney

– – Fruit of the genus Capsicum other than sweet peppers or pimentos

– – Mushrooms

28.12.2007

EN

Official Journal of the European Union

L 345/71

CN code

Description

2001 90 65

2001 90 70

2001 90 91

2001 90 93

2001 90 99

2002

2002 10

2002 10 10

2002 10 90

2002 90

2002 90 11

2002 90 19

2002 90 31

2002 90 39

2002 90 91

2002 90 99

2003

2003 10

2003 10 20

2003 10 30

2003 20 00

2003 90 00

2004

– – Olives

– – Sweet peppers

– – Tropical fruit and tropical nuts

– – Onions

– – Other

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:

– Tomatoes, whole or in pieces:

– – Peeled

– – Other

– Other:

– – With a dry matter content of less than 12 % by weight:

– – – In immediate packings of a net content exceeding 1 kg

– – – In immediate packings of a net content not exceeding 1 kg

– – With a dry matter content of not less than 12 % but not more than 30 % by weight:

– – – In immediate packings of a net content exceeding 1 kg

– – – In immediate packings of a net content not exceeding 1 kg

– – With a dry matter content of more than 30 % by weight:

– – – In immediate packings of a net content exceeding 1 kg

– – – In immediate packings of a net content not exceeding 1 kg

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:

– Mushrooms of the genus Agaricus:

– – Provisionally preserved, completely cooked

– – Other

– Truffles

– Other

Other vegetables prepared or preserved otherwise than by vinegar or vinegar or acetic acid,
frozen, other than products of heading 2006:

2004 10

– Potatoes:

2004 10 10

– – Cooked, not otherwise prepared

2004 10 99

2004 90

2004 90 30

2004 90 50

2004 90 91

2004 90 98

2005

– – Other:

– – – Other

– Other vegetables and mixtures of vegetables:

– – Sauerkraut, capers and olives

– – Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod

– – Other, including mixtures:

– – – Onions, cooked, not otherwise prepared

– – – Other

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen,
other than products of heading 2006:

2005 10 00

– Homogenised vegetables

2005 20

2005 20 20

– Potatoes:

– – Other:

– – – Thinly sliced, fried or baked, whether or not salted or flavoured, in airtight packings,

suitable for immediate consumption

L 345/72

EN

Official Journal of the European Union

28.12.2007

CN code

2005 20 80

2005 40 00

2005 51 00

2005 59 00

2005 60 00

2005 70

2005 70 10

2005 70 90

2005 91 00

2005 99

2005 99 10

2005 99 20

2005 99 30

2005 99 40

2005 99 50

2005 99 60

2005 99 90

2006 00

2006 00 10

2006 00 31

2006 00 35

2006 00 38

2006 00 91

2006 00 99

2007

2007 10

2007 10 10

2007 10 91

2007 10 99

2007 91

2007 91 10

2007 91 30

2007 91 90

2007 99

2007 99 10

Description

– – – Other

– Peas (Pisum sativum)

– Beans (Vigna spp., Phaseolus spp.):

– – Beans, shelled

– – Other

– Asparagus

– Olives:

– – In immediate packings of a net content not exceeding 5 kg

– – Other

– Other vegetables and mixtures of vegetables:

– – Bamboo shoots

– – Other:

– – – Fruit of the genus Capsicum other than sweet peppers or pimentos

– – – Capers

– – – Globe artichokes

– – – Carrots

– – – Mixtures of vegetables

– – – Sauerkraut

– – – Other

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or
crystallised):

– Ginger

– Other:

– – With a sugar content exceeding 13 % by weight:

– – – Cherries

– – – Tropical fruit and tropical nuts

– – – Other

– – Other:

– – – Tropical fruit and tropical nuts

– – – Other

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking,
whether or not containing added sugar or other sweetening matter:

– Homogenised preparations:

– – With a sugar content exceeding 13 % by weight

– – Other:

– – – Of tropical fruit

– – – Other

– Other:

– – Citrus fruit:

– – – With a sugar content exceeding 30 % by weight

– – – With a sugar content exceeding 13 % but not exceeding 30 % by weight

– – – Other

– – Other:

– – – With a sugar content exceeding 30 % by weight:

– – – – Plum purée and paste and prune purée and paste, in immediate packings of a net

content exceeding 100 kg, for industrial processing

2007 99 20

– – – – Chestnut purée and paste

– – – – Other:

28.12.2007

EN

Official Journal of the European Union

L 345/73

CN code

2007 99 31

2007 99 33

2007 99 35

2007 99 39

2007 99 55

2007 99 57

2007 99 91

2007 99 93

2008

Description

– – – – – Of cherries

– – – – – Of strawberries

– – – – – Of raspberries

– – – – – Other

– – – With a sugar content exceeding 13 % but not exceeding 30 % by weight:

– – – – Apple purée, including compotes

– – – – Other

– – – Other:

– – – – Apple purée, including compotes

– – – – Of tropical fruit and tropical nuts

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not
containing added sugar or other sweetening matter or spirit, not elsewhere specified or
included:

– Nuts, groundnuts and other seeds, whether or not mixed together:

2008 11

– – Groundnuts:

– – – Other, in immediate packings of a net content:

2008 11 92

2008 11 94

2008 11 96

2008 11 98

2008 19

– – – – Exceeding 1 kg:

– – – – – Roasted

– – – – – Other

– – – – Not exceeding 1 kg:

– – – – – Roasted

– – – – – Other

– – Other, including mixtures:

– – – In immediate packings of a net content exceeding 1 kg:

2008 19 11

– – – – Tropical nuts; mixtures containing 50 % or more by weight of tropical nuts and

tropical fruit

– – – – Other:

2008 19 13

– – – – – Roasted almonds and pistachios

– – – In immediate packings of a net content not exceeding 1 kg:

2008 19 91

– – – – Tropical nuts; mixtures containing by weight 50 % or more of tropical nuts and

tropical fruit

– – – – Other:

– – – – – Roasted nuts:

– – – – – – Almonds and pistachios

– – – – – – Other

– – – – – Other

– Pineapples:

– – Containing added spirit:

– – – In immediate packings of a net content exceeding 1 kg:

– – – – With a sugar content exceeding 17 % by weight

– – – – Other

– – – In immediate packings of a net content not exceeding 1 kg:

– – – – With a sugar content exceeding 19 % by weight

– – – – Other

– – Not containing added spirit:

2008 19 93

2008 19 95

2008 19 99

2008 20

2008 20 11

2008 20 19

2008 20 31

2008 20 39

– – – Containing added sugar, in immediate packings of a net content exceeding 1 kg:

2008 20 51

– – – – With a sugar content exceeding 17 % by weight

L 345/74

EN

Official Journal of the European Union

28.12.2007

CN code

Description

2008 20 59

– – – – Other

2008 20 71

2008 20 79

2008 20 90

2008 30

2008 30 11

2008 30 19

2008 30 31

2008 30 39

2008 30 51

2008 30 55

– – – Containing added sugar, in immediate packings of a net content not exceeding 1 kg:

– – – – With a sugar content exceeding 19 % by weight

– – – – Other

– – – Not containing added sugar

– Citrus fruit:

– – Containing added spirit:

– – – With a sugar content exceeding 9 % by weight:

– – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mass

– – – – Other

– – – Other:

– – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mass

– – – – Other

– – Not containing added spirit:

– – – Containing added sugar, in immediate packings of a net content exceeding 1 kg:

– – – – Grapefruit segments

– – – – Mandarins (including tangerines and satsumas); clementines, wilkings and other similar

citrus hybrids

2008 30 59

– – – – Other

2008 30 71

2008 30 75

2008 30 79

2008 30 90

2008 40

2008 40 11

2008 40 19

2008 40 21

2008 40 29

2008 40 31

2008 40 39

2008 40 51

2008 40 59

2008 40 71

2008 40 79

– – – Containing added sugar, in immediate packings of a net content not exceeding 1 kg:

– – – – Grapefruit segments

– – – – Mandarins(including tangerines and satsumas); clementines, wilkings and other similar

citrus hybrids

– – – – Other

– – – Not containing added sugar

– Pears:

– – Containing added spirit:

– – – In immediate packings of a net content exceeding 1 kg:

– – – – With a sugar content exceeding 13 % by weight:

– – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mass

– – – – – Other

– – – – Other:

– – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mass

– – – – – Other

– – – In immediate packings of a net content not exceeding 1 kg:

– – – – With a sugar content exceeding 15 % by weight

– – – – Other

– – Not containing added spirit:

– – – Containing added sugar, in immediate packings of a net content exceeding 1 kg:

– – – – With a sugar content exceeding 13 % by weight

– – – – Other

– – – Containing added sugar, in immediate packings of a net content not exceeding 1 kg:

– – – – With a sugar content exceeding 15 % by weight

– – – – Other

– – – Not containing added sugar

28.12.2007

EN

Official Journal of the European Union

L 345/75

CN code

Description

2008 50

– Apricots:

– – Containing added spirit:

– – – In immediate packings of a net content exceeding 1 kg:

– – – – With a sugar content exceeding 13 % by weight:

– – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mass

– – – – – Other

– – – – Other:

– – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mass

– – – – – Other

– – – In immediate packings of a net content not exceeding 1 kg:

– – – – With a sugar content exceeding 15 % by weight

– – – – Other

– – Not containing added spirit:

– – – Containing added sugar, in immediate packings of a net content exceeding 1 kg:

– – – – With a sugar content exceeding 13 % by weight

– – – – Other

– – – Containing added sugar, in immediate packings of a net content not exceeding 1 kg:

– – – – With a sugar content exceeding 15 % by weight

– – – – Other

– – – Not containing added sugar, in immediate packings of a net content:

– – – – Of 5 kg or more

– – – – Of 4,5 kg or more but less than 5 kg

– – – – Of less than 4,5 kg

– Cherries:

– – Containing added spirit:

– – – With a sugar content exceeding 9 % by weight:

– – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mass

– – – – Other

– – – Other:

– – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mass

– – – – Other

– – Not containing added spirit:

– – – Containing added sugar, in immediate packings of a net content:

– – – – Exceeding 1 kg

– – – – Not exceeding 1 kg

– – – Not containing added sugar, in immediate packings of a net content:

– – – – Of 4,5 kg or more

– – – – Of less than 4,5 kg

– Peaches, including nectarines:

– – Containing added spirit:

2008 50 11

2008 50 19

2008 50 31

2008 50 39

2008 50 51

2008 50 59

2008 50 61

2008 50 69

2008 50 71

2008 50 79

2008 50 92

2008 50 94

2008 50 99

2008 60

2008 60 11

2008 60 19

2008 60 31

2008 60 39

2008 60 50

2008 60 60

2008 60 70

2008 60 90

2008 70

– – – In immediate packings of a net content exceeding 1 kg:

– – – – With a sugar content exceeding 13 % by weight:

2008 70 11

– – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mass

L 345/76

EN

Official Journal of the European Union

28.12.2007

CN code

Description

2008 70 19

– – – – – Other

– – – – Other:

2008 70 31

– – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mass

2008 70 39

– – – – – Other

2008 70 51

2008 70 59

– – – In immediate packings of a net content not exceeding 1 kg:

– – – – With a sugar content exceeding 15 % by weight

– – – – Other

– – Not containing added spirit:

– – – Containing added sugar, in immediate packings of a net content exceeding 1 kg:

2008 70 61

– – – – With a sugar content exceeding 13 % by weight

2008 70 69

– – – – Other

– – – Containing added sugar, in immediate packings of a net content not exceeding 1 kg:

2008 70 71

– – – – With a sugar content exceeding 15 % by weight

2008 70 79

– – – – Other

– – – Not containing added sugar, in immediate packings of a net content:

2008 70 92

– – – – Of 5 kg or more

2008 70 98

– – – – Of less than 5 kg

2008 80

– Strawberries:

– – Containing added spirit:

– – – With a sugar content exceeding 9 % by weight:

2008 80 11

– – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mass

2008 80 19

– – – – Other

– – – Other:

2008 80 31

– – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mass

2008 80 39

– – – – Other

– – Not containing added spirit:

2008 80 50

2008 80 70

– – – Containing added sugar, in immediate packings of a net content exceeding 1 kg

– – – Containing added sugar, in immediate packings of a net content not exceeding 1 kg

2008 80 90

– – – Not containing added sugar

– Other, including mixtures other than those of subheading 2008 19:

2008 92

– – Mixtures:

– – – Containing added spirit:

– – – – With a sugar content exceeding 9 % by weight:

– – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mass:

2008 92 12

– – – – – – Of tropical fruit (including mixtures containing 50 % or more by weight of tropical

nuts and tropical fruit)

2008 92 14

– – – – – – Other

– – – – – Other:

2008 92 16

– – – – – – Of tropical fruit (including mixtures containing 50 % or more by weight of tropical

nuts and tropical fruit)

28.12.2007

EN

Official Journal of the European Union

L 345/77

CN code

Description

2008 92 18

– – – – – – Other

– – – – Other:

– – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mass:

2008 92 32

– – – – – – Of tropical fruit (including mixtures containing 50 % or more by weight of tropical

nuts and tropical fruit)

2008 92 34

– – – – – – Other

– – – – – Other:

2008 92 36

– – – – – – Of tropical fruit(including mixtures containing 50 % or more by weight of tropical

nuts and tropical fruit)

2008 92 38

– – – – – – Other

– – – Not containing added spirit:

– – – – Containing added sugar:

– – – – – In immediate packings of a net content exceeding 1 kg:

2008 92 51

– – – – – – Of tropical fruit (including mixtures containing 50 % or more by weight of tropical

nuts and tropical fruit)

2008 92 59

– – – – – – Other

– – – – – Other:

– – – – – – Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the

fruits:

2008 92 72

– – – – – – – Of tropical fruit (including mixtures containing 50 % or more by weight of

tropical nuts and tropical fruit)

2008 92 74

– – – – – – – Other

– – – – – – Other:

2008 92 76

– – – – – – – Of tropical fruit (including mixtures containing 50 % or more by weight of

tropical nuts and tropical fruit)

2008 92 78

– – – – – – – Other

– – – – Not containing added sugar, in immediate packings of a net content:

– – – – – Of 5 kg or more:

2008 92 92

– – – – – – Of tropical fruit (including mixtures containing 50 % or more by weight of tropical

nuts and tropical fruit)

2008 92 93

– – – – – – Other

– – – – – Of 4,5 kg or more but less than 5 kg:

2008 92 94

– – – – – – Of tropical fruit (including mixtures containing 50 % or more by weight of tropical

nuts and tropical fruit)

2008 92 96

– – – – – – Other

– – – – – Of less than 4,5 kg:

2008 92 97

– – – – – – Of tropical fruit (including mixtures containing 50 % or more by weight of tropical

nuts and tropical fruit)

2008 92 98

– – – – – – Other

2008 99

– – Other:

– – – Containing added spirit:

– – – – Ginger:

2008 99 11

2008 99 19

– – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mass

– – – – – Other

– – – – Grapes:

2008 99 21

– – – – – With a sugar content exceeding 13 % by weight

L 345/78

EN

Official Journal of the European Union

28.12.2007

CN code

Description

2008 99 23

– – – – – Other

– – – – Other:

– – – – – With a sugar content exceeding 9 % by weight:

– – – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mass:

2008 99 24

2008 99 28

2008 99 31

2008 99 34

2008 99 36

2008 99 37

2008 99 38

2008 99 40

2008 99 41

2008 99 43

2008 99 45

2008 99 46

2008 99 47

– – – – – – Tropical fruit

– – – – – – – Other

– – – – – – Other:

– – – – – – – Tropical fruit

– – – – – – – Other

– – – – – Other:

– – – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mass:

– – – – – – – Tropical fruit

– – – – – – – Other

– – – – – – Other:

– – – – – – – Tropical fruit

– – – – – – – Other

– – – Not containing added spirit:

– – – – Containing added sugar, in immediate packings of a net content exceeding 1 kg:

– – – – – Ginger

– – – – – Grapes

– – – – – Plums and prunes

– – – – – Passion fruit, guavas and tamarinds

– – – – – Mangoes, mangosteens, papaws (papayas), cashew apples, lychees, jackfruit, sapodillo

plums, carambola and pitahaya

2008 99 49

– – – – – Other

– – – – Containing added sugar, in immediate packings of a net content not exceeding 1 kg:

2008 99 51

2008 99 61

2008 99 62

– – – – – Ginger

– – – – – Passion fruit and guavas

– – – – – Mangoes, mangosteens, papaws (papayas),

tamarinds, cashew apples,

lychees,

jackfruit, sapodillo plums, carambola and pitahaya

2008 99 67

– – – – – Other

– – – – Not containing added sugar:

– – – – – Plums and prunes, in immediate packings of a net content:

2008 99 72

2008 99 78

2008 99 99

2009

– – – – – – Of 5 kg or more

– – – – – – Of less than 5 kg

– – – – – Other

Fruit juices (including grape must) and vegetable juices, unfermented and not containing added
spirit, whether or not containing added sugar or other sweetening matter:

– Orange juice:

2009 12 00

– – Not frozen, of a Brix value not exceeding 20

– Grapefruit (including pomelo) juice:

2009 21 00

– – Of a Brix value not exceeding 20

– Juice of any other single citrus fruit:

2009 31

– – Of a Brix value not exceeding 20:

– – – Of a value exceeding EUR 30 per 100 kg net weight:

2009 31 11

– – – – Containing added sugar

28.12.2007

EN

Official Journal of the European Union

L 345/79

CN code

Description

2009 31 19

– – – – Not containing added sugar

– – – Of a value not exceeding EUR 30 per 100 kg net weight:

2009 31 51

2009 31 59

2009 31 91

2009 31 99

– – – – Lemon juice:

– – – – – Containing added sugar

– – – – – Not containing added sugar

– – – – Other citrus fruit juices:

– – – – – Containing added sugar

– – – – – Not containing added sugar

– Pineapple juice:

2009 41

– – Of a Brix value not exceeding 20:

2009 41 10

– – – Of a value exceeding EUR 30 per 100 kg net weight, containing added sugar

2009 41 91

2009 41 99

2009 50

2009 50 10

2009 50 90

2009 61

2009 61 10

2009 61 90

– – – Other:

– – – – Containing added sugar

– – – – Not containing added sugar

– Tomato juice:

– – Containing added sugar

– – Other

– Grape juice (including grape must):

– – – Of a Brix value not exceeding 30:

– – – Of a value exceeding EUR 18 per 100 kg net weight

– – – Of a value not exceeding EUR 18 per 100 kg net weight

– Apple juice:

2009 71

– – Of a Brix value not exceeding 20:

2009 71 10

– – – Of a value exceeding EUR 18 per 100 kg net weight, containing added sugar

2009 71 91

2009 71 99

2009 80

– – – Other:

– – – – Containing added sugar

– – – – Not containing added sugar

– Juice of any other single fruit or vegetable

– – Of a Brix value not exceeding 67:

– – – Pear juice:

2009 80 50

– – – – Of a value exceeding EUR 18 per 100 kg net weight, containing added sugar

2009 80 61

2009 80 63

2009 80 69

2009 80 71

2009 80 73

2009 80 79

– – – – Other:

– – – – – With an added sugar content exceeding 30 % by weight

– – – – – With an added sugar content not exceeding 30 % by weight

– – – – – Not containing added sugar

– – – Other:

– – – – Of a value exceeding EUR 30 per 100 kg net weight, containing added sugar:

– – – – – Cherry juice

– – – – – Juices of tropical fruit

– – – – – Other

– – – – Other:

– – – – – With an added sugar content exceeding 30 % by weight:

2009 80 85

– – – – – – Juices of tropical fruit

L 345/80

EN

Official Journal of the European Union

28.12.2007

CN code

Description

2009 80 86

– – – – – – Other

2009 80 88

2009 80 89

2009 80 95

2009 80 96

2009 80 97

2009 80 99

2009 90

2009 90 31

2009 90 39

2009 90 41

2009 90 49

2009 90 51

2009 90 59

2009 90 71

2009 90 73

2009 90 79

2009 90 92

2009 90 94

2009 90 95

2009 90 96

2009 90 97

2009 90 98

2206 00

2206 00 10

– – – – – With an added sugar content not exceeding 30 % by weight:

– – – – – – Juices of tropical fruit

– – – – – – Other

– – – – – Not containing added sugar:

– – – – – – Juice of fruit of the species Vaccinium macrocarpon

– – – – – – Cherry juice

– – – – – – Juices of tropical fruit

– – – – – – Other

– Mixtures of juices:

– – Of a Brix value not exceeding 67:

– – – Mixtures of apple and pear juice:

– – – – Of a value not exceeding EUR 18 per 100 kg net weight and with an added sugar

content exceeding 30 % by weight

– – – – Other

– – – Other:

– – – – Of a value exceeding EUR 30 per 100 kg net weight:

– – – – – Mixtures of citrus fruit juices and pineapple juice:

– – – – – – Containing added sugar

– – – – – – Other

– – – – – Other:

– – – – – – Containing added sugar

– – – – – – Other

– – – – Of a value not exceeding EUR 30 per 100 kg net weight:

– – – – – Mixtures of citrus fruit juices and pineapple juice:

– – – – – – With an added sugar content exceeding 30 % by weight

– – – – – – With an added sugar content not exceeding 30 % by weight

– – – – – – Not containing added sugar

– – – – – Other:

– – – – – – With an added sugar content exceeding 30 % by weight:

– – – – – – – Mixtures of juices of tropical fruit

– – – – – – – Other

– – – – – – With an added sugar content not exceeding 30 % by weight:

– – – – – – – Mixtures of juices of tropical fruit

– – – – – – – Other

– – – – – – Not containing added sugar:

– – – – – – – Mixtures of juices of tropical fruit

– – – – – – – Other

Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages
and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or
included:

– Piquette

– Other:

– – Sparkling:

2206 00 31

2206 00 39

– – – Cider and perry

– – – Other

– – Still, in containers holding:

– – – 2 litres or less:

2206 00 51

– – – – Cider and perry

28.12.2007

EN

Official Journal of the European Union

L 345/81

CN code

Description

2206 00 59

– – – – Other

2206 00 81

2206 00 89

– – – More than 2 litres:

– – – – Cider and perry

– – – – Other

2209 00

Vinegar and substitutes for vinegar obtained from acetic acid:

2209 00 11

2209 00 19

2209 00 91

2209 00 99

2309

2309 10

– Wine vinegar, in containers holding:

– – 2 litres or less

– – More than 2 litres

– Other, in containers holding:

– – 2 litres or less

– – More than 2 litres

Preparations of a kind used in animal feeding:

– Dog or cat food, put up for retail sale:

– – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of
subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or
milk products:

– – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup:

– – – – Containing no starch or containing 10 % or less by weight of starch:

2309 10 11

– – – – – Containing no milk products or containing less than 10 % by weight of such

products

2309 10 13

2309 10 15

2309 10 19

2309 10 31

2309 10 33

2309 10 39

2309 10 51

2309 10 53

2309 10 59

2309 10 70

– – – – – Containing not less than 10 % but less than 50 % by weight of milk products

– – – – – Containing not less than 50 % but less than 75 % by weight of milk products

– – – – – Containing not less than 75 % by weight of milk products

– – – – Containing more than 10 % but not more than 30 % by weight of starch:

– – – – – Containing no milk products or containing less than 10 % by weight of such

products

– – – – – Containing not less than 10 % but less than 50 % by weight of milk products

– – – – – Containing not less than 50 % by weight of milk products

– – – – Containing more than 30 % by weight of starch:

– – – – – Containing no milk products or containing less than 10 % by weight of such

products

– – – – – Containing not less than 10 % but less than 50 % by weight of milk products

– – – – – Containing not less than 50 % by weight of milk products

– – – Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but

containing milk products

2309 10 90

– – Other

2401

2401 10

Unmanufactured tobacco; tobacco refuse:

– Tobacco, not stemmed/stripped:

– – Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids);

light air-cured Maryland type and fire-cured tobacco:

2401 10 10

2401 10 20

2401 10 30

– – – Flue-cured Virginia type

– – – Light air-cured Burley type (including Burley hybrids)

– – – Light air-cured Maryland type

– – – Fire-cured tobacco:

2401 10 41

– – – – Kentucky type

L 345/82

EN

Official Journal of the European Union

28.12.2007

CN code

2401 10 49

2401 10 50

2401 10 60

2401 10 70

2401 10 80

2401 10 90

2401 20

2401 20 10

2401 20 20

2401 20 30

2401 20 41

2401 20 49

2401 20 50

2401 20 60

2401 20 70

2401 20 80

2401 20 90

2401 30 00

Description

– – – – Other

– – Other:

– – – Light air-cured tobacco

– – – Sun-cured Oriental type tobacco

– – – Dark air-cured tobacco

– – – Flue-cured tobacco

– – – Other tobacco

– Tobacco, partly or wholly stemmed/stripped:

– – Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids);

light air-cured Maryland type and fire-cured tobacco:

– – – Flue-cured Virginia type

– – – Light air-cured Burley type (including Burley hybrids)

– – – Light air-cured Maryland type

– – – Fire-cured tobacco:

– – – – Kentucky type

– – – – Other

– – Other:

– – – Light air-cured tobacco

– – – Sun-cured Oriental type tobacco

– – – Dark air-cured tobacco

– – – Flue-cured tobacco

– – – Other tobacco

– Tobacco refuse

28.12.2007

EN

Official Journal of the European Union

L 345/83

ANNEX III(c)

MONTENEGRIN TARIFF CONCESSIONS FOR AGRICULTURAL PRIMARY PRODUCTS ORIGINATING IN THE
COMMUNITY

— referred to in article 12(2)(c) of this Agreement [SAA Article 27(2)(c)] —

Customs duties for the products listed in this Annex will be reduced to 50 % in accordance with the timetable indicated for
each product in this Annex

— on the date of entry into force of this Agreement, the import duty will be reduced to 90 % of the customs duties

— on 1 January of the first year following the date of entry into force of this Agreement, the import duty will be reduced

to 80 % of the customs duties

— on 1 January of the second year following the date of entry into force of this Agreement, the import duty will be

reduced to 70 % of the customs duties

— on 1 January of the third year following the date of entry into force of this Agreement, the import duty will be reduced

to 60 % of the customs duties

— on 1 January of the fourth year following the date of entry into force of this Agreement, the import duty will be

reduced to 50 % of the customs duties

CN code

0104

0104 10

Live sheep and goats:

– Sheep:

– – Other:

0104 10 30

– – – Lambs (up to a year old)

Description

0104 10 80

– – – Other

0104 20

– Goats:

0104 20 90

– – Other

0201

Meat of bovine animals, fresh or chilled:

0201 10 00

– Carcases and half-carcases:

ex 0201 10 00

– – Of veal

ex 0201 10 00

– – Of young beef

ex 0201 10 00

– – Of other

0201 20

– Other cuts with bone in:

0201 20 20

– – ‘Compensated’ quarters:

ex 0201 20 20

– – – Of veal

ex 0201 20 20

– – – Of young beef

ex 0201 20 20

– – – Of other

0201 20 30

– – Unseparated or separated forequarters:

ex 0201 20 30

– – – Of veal

ex 0201 20 30

– – – Of young beef

L 345/84

EN

Official Journal of the European Union

28.12.2007

CN code

Description

ex 0201 20 30

– – – Of other

0201 20 50

– – Unseparated or separated hindquarters:

ex 0201 20 50

– – – Of veal

ex 0201 20 50

– – – Of young beef

ex 0201 20 50

– – – Of other

0201 20 90

– – Other:

ex 0201 20 90

– – – Of veal

ex 0201 20 90

– – – Of young beef

ex 0201 20 90

– – – Of other

0201 30 00

– Boneless:

ex 0201 30 00

– – – Of veal

ex 0201 30 00

– – – Of young beef

ex 0201 30 00

– – – Of other

0202

Meat of bovine animals, frozen:

0202 10 00

– Carcases and half-carcases:

ex 0202 10 00

– – Of veal

ex 0202 10 00

– – Of young beef

ex 0202 10 00

– – Of other

0202 20

– Other cuts with bone in:

0202 20 10

– – ‘Compensated’ quarters:

ex 0202 20 10

– – – Of veal

ex 0202 20 10

– – – Of young beef

ex 0202 20 10

– – – Of other

0202 20 30

– – Unseparated or separated forequarters:

ex 0202 20 30

– – – Of veal

ex 0202 20 30

– – – Of young beef

ex 0202 20 30

– – – Of other

0202 20 50

– – Unseparated or separated hindquarters:

ex 0202 20 50

– – – Of veal

ex 0202 20 50

– – – Of young beef

28.12.2007

EN

Official Journal of the European Union

L 345/85

CN code

Description

ex 0202 20 50

– – – Of other

0202 20 90

– – Other:

ex 0202 20 90

– – – Of veal

ex 0202 20 90

– – – Of young beef

ex 0202 20 90

– – – Of other

0202 30

– Boneless:

0202 30 10

– – Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single
block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole
or cut into a maximum of five pieces, and the other, the hindquarter, excluding the
tenderloin, in one piece:

ex 0202 30 10

– – – Of veal

ex 0202 30 10

– – – Of young beef

ex 0202 30 10

– – – Of other

0202 30 50

– – Crop, chuck and blade and brisket cuts:

ex 0202 30 50

– – – Of veal

ex 0202 30 50

– – – Of young beef

ex 0202 30 50

– – – Of other

0202 30 90

– – Other

ex 0202 30 90

– – – Of veal

ex 0202 30 90

– – – Of young beef

ex 0202 30 90

– – – Of other

0204

Meat of sheep or goats, fresh, chilled or frozen:

0204 10 00

– Carcases and half-carcases of lamb, fresh or chilled

– Other meat of sheep, fresh or chilled:

0204 21 00

– – Carcases and half-carcases

0204 22

– – Other cuts with bone in:

0204 22 10

– – – Short forequarters

0204 22 30

– – – Chines and/or best ends

0204 22 50

– – – Legs

0204 22 90

– – – Other

0204 23 00

– – Boneless

L 345/86

EN

Official Journal of the European Union

28.12.2007

CN code

Description

0204 30 00

– Carcases and half-carcases of lamb, frozen

– Other meat of sheep, frozen:

0204 41 00

– – Carcases and half-carcases

0204 42

– – Other cuts with bone in:

0204 42 10

– – – Short forequarters

0204 42 30

– – – Chines and/or best ends

0204 42 50

– – – Legs

0204 42 90

– – – Other

0204 43

– – Boneless:

0204 43 10

– – – Of lamb

0204 43 90

– – – Other

0204 50

– Meat of goats:

– – Fresh or chilled:

0204 50 11

– – – Carcases and half-carcases

0204 50 13

– – – Short forequarters

0204 50 15

– – – Chines and/or best ends

0204 50 19

– – – Legs

– – – Other:

0204 50 31

– – – – Cuts with bone in

0204 50 39

– – – – Boneless cuts

– – Frozen:

0204 50 51

– – – Carcases and half-carcases

0204 50 53

– – – Short forequarters

0204 50 55

– – – Chines and/or best ends

0204 50 59

– – – Legs

– – – Other:

0204 50 71

– – – – Cuts with bone in

0204 50 79

– – – – Boneless cuts

28.12.2007

EN

Official Journal of the European Union

L 345/87

CN code

Description

0207

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:

– Of the fowls of the species Gallus Domesticus:

0207 11

– – Not cut in pieces, fresh or chilled:

0207 11 10

– – – Plucked and gutted, with heads and feet, known as ‘83 % chickens’

0207 11 30

– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizsards,

known as ‘70 % chickens’

0207 11 90

– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizsards,

known as ‘65 % chickens’ or otherwise presented

0207 12

– – Not cut in pieces, frozen:

0207 12 10

0207 12 90

– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizsards,

known as ‘70 % chickens’

– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizsards,

known as ‘65 % chickens’ or otherwise presented

0207 13

– – Cuts and offal, fresh or chilled:

– – – Cuts:

0207 13 10

– – – – Boneless

– – – – With bone in:

0207 13 20

– – – – – Halves or quarters

0207 13 30

– – – – – Whole wings, with or without tips

0207 13 40

– – – – – Backs, necks, backs with necks attached, rumps and wing-tips

0207 13 50

– – – – – Breasts and cuts thereof

0207 13 60

– – – – – Legs and cuts thereof

0207 13 70

– – – – – Other

– – – Offal:

0207 13 91

– – – – Livers

0207 13 99

– – – – Other

0207 14

– – Cuts and offal, frozen:

– – – Cuts:

0207 14 10

– – – – Boneless

– – – – With bone in:

0207 14 20

– – – – – Halves or quarters

0207 14 30

– – – – – Whole wings, with or without tips

0207 14 40

– – – – – Backs, necks, backs with necks attached, rumps and wing-tips

0207 14 50

– – – – – Breasts and cuts thereof

0207 14 60

– – – – – Legs and cuts thereof

L 345/88

EN

Official Journal of the European Union

28.12.2007

CN code

Description

0207 14 70

– – – – – Other

0207 14 91

0207 14 99

0210

– – – Offal:

– – – – Livers

– – – – Other

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or
meat offal:

– Meat of swine:

0210 11

– – Hams, shoulders and cuts thereof, with bone in:

0210 11 11

0210 11 19

0210 11 31

0210 11 39

0210 11 90

0210 12

0210 12 11

0210 12 19

0210 12 90

0210 19

0210 19 10

0210 19 20

0210 19 30

0210 19 40

0210 19 50

0210 19 60

0210 19 70

0210 19 81

0210 19 89

0210 19 90

0210 20

0210 20 10

0210 20 90

0401

0401 10

0401 10 10

0401 10 90

0401 20

– – – Of domestic swine:

– – – – Salted or in brine:

– – – – – Hams and cuts thereof

– – – – – Shoulders and cuts thereof

– – – – Dried or smoked:

– – – – – Hams and cuts thereof

– – – – – Shoulders and cuts thereof

– – – Other

– – Bellies (streaky) and cuts thereof:

– – – Of domestic swine:

– – – – Salted or in brine

– – – – Dried or smoked

– – – Other

– – Other:

– – – Of domestic swine:

– – – – Salted or in brine:

– – – – – Bacon sides or spencers

– – – – – Three-quarter sides or middles

– – – – – Fore-ends and cuts thereof

– – – – – Loins and cuts thereof

– – – – – Other

– – – – Dried or smoked:

– – – – – Fore-ends and cuts thereof

– – – – – Loins and cuts thereof

– – – – – Other:

– – – – – – Boneless

– – – – – – Other

– – – Other

– Meat of bovine animals:

– – With bone in

– – Boneless

Milk and cream, not concentrated nor containing added sugar or other sweetening matter:

– Of a fat content, by weight, not exceeding 1 %:

– – In immediate packings of a net content not exceeding two litres

– – Other

– Of a fat content, by weight, exceeding 1 % but not exceeding 6 %:

– – Not exceeding 3 %:

0401 20 11

– – – In immediate packings of a net content not exceeding two litres

28.12.2007

EN

Official Journal of the European Union

L 345/89

CN code

Description

0401 20 19

– – – Other

– – Exceeding 3 %:

0401 20 91

0401 20 99

0401 30

0401 30 11

0401 30 19

0401 30 31

0401 30 39

0401 30 91

0401 30 99

0402

0402 10

0402 10 11

0402 10 19

0402 10 91

0402 10 99

– – – In immediate packings of a net content not exceeding two litres

– – – Other

– Of a fat content, by weight, exceeding 6 %:

– – Not exceeding 21 %:

– – – In immediate packings of a net content not exceeding two litres

– – – Other

– – Exceeding 21 % but not exceeding 45 %:

– – – In immediate packings of a net content not exceeding two litres

– – – Other

– – Exceeding 45 %:

– – – In immediate packings of a net content not exceeding two litres

– – – Other

Milk and cream, concentrated or containing added sugar or other sweetening matter:

– In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %:

– – Not containing added sugar or other sweetening matter:

– – – In immediate packings of a net content not exceeding 2,5 kg

– – – Other

– – Other:

– – – In immediate packings of a net content not exceeding 2,5 kg

– – – Other

– In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %:

0402 21

– – Not containing added sugar or other sweetening matter:

– – – Of a fat content, by weight, not exceeding 27 %:

0402 21 11

– – – – In immediate packings of a net content not exceeding 2,5 kg

0402 21 17

0402 21 19

0402 21 91

0402 21 99

0402 29

0402 29 15

0402 29 19

– – – – Other:

– – – – – Of a fat content, by weight, not exceeding 11 %

– – – – – Of a fat content, by weight, exceeding 11 % but not exceeding 27 %

– – – Of a fat content, by weight, exceeding 27 %:

– – – – In immediate packings of a net content not exceeding 2,5 kg

– – – – Other

– – Other:

– – – Of a fat content, by weight, not exceeding 27 %:

– – – – Other:

– – – – – In immediate packings of a net content not exceeding 2,5 kg

– – – – – Other

– – – Of a fat content, by weight, exceeding 27 %:

0402 29 91

– – – – In immediate packings of a net content not exceeding 2,5 kg

L 345/90

EN

Official Journal of the European Union

28.12.2007

CN code

Description

0402 29 99

– – – – Other

– Other:

0402 91

– – Not containing added sugar or other sweetening matter:

– – – Of a fat content, by weight, not exceeding 8 %:

0402 91 11

– – – – In immediate packings of a net content not exceeding 2,5 kg

0402 91 19

– – – – Other

– – – Of a fat content, by weight, exceeding 8 % but not exceeding 10 %:

0402 91 31

– – – – In immediate packings of a net content not exceeding 2,5 kg

0402 91 39

– – – – Other

– – – Of a fat content, by weight, exceeding 10 % but not exceeding 45 %:

0402 91 51

– – – – In immediate packings of a net content not exceeding 2,5 kg

0402 91 59

– – – – Other

– – – Of a fat content, by weight, exceeding 45 %:

0402 91 91

– – – – In immediate packings of a net content not exceeding 2,5 kg

0402 91 99

– – – – Other

0402 99

– – Other:

– – – Of a fat content, by weight, not exceeding 9,5 %:

0402 99 11

– – – – In immediate packings of a net content not exceeding 2,5 kg

0402 99 19

– – – – Other

– – – Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %:

0402 99 31

– – – – In immediate packings of a net content not exceeding 2,5 kg

0402 99 39

– – – – Other

– – – Of a fat content, by weight, exceeding 45 %:

0402 99 91

– – – – In immediate packings of a net content not exceeding 2,5 kg

0402 99 99

– – – – Other

0403

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and
cream, whether or not concentrated or containing added sugar or other sweetening matter or
flavoured or containing added fruit, nuts or cocoa:

0403 10

– Yoghurt:

– – Not flavoured nor containing added fruit, nuts or cocoa:

– – – Not containing added sugar or other sweetening matter, of a fat content, by weight:

0403 10 11

– – – – Not exceeding 3 %

0403 10 13

– – – – Exceeding 3 % but not exceeding 6 %

0403 10 19

– – – – Exceeding 6 %

– – – Other, of a fat content, by weight:

0403 10 31

– – – – Not exceeding 3 %

0403 10 33

– – – – Exceeding 3 % but not exceeding 6 %

0403 10 39

– – – – Exceeding 6 %

28.12.2007

EN

Official Journal of the European Union

L 345/91

CN code

Description

0403 90

– Other:

– – Not flavoured nor containing added fruit, nuts or cocoa:

– – – In powder, granules or other solid forms:

– – – – Not containing added sugar or other sweetening matter, of a fat content, by weight:

0403 90 11

0403 90 13

0403 90 19

0403 90 31

0403 90 33

0403 90 39

0403 90 51

0403 90 53

0403 90 59

0403 90 61

0403 90 63

0403 90 69

0405

0405 10

0405 10 11

0405 10 19

0405 10 30

0405 10 50

0405 10 90

0405 20

– – – – – Not exceeding 1,5 %

– – – – – Exceeding 1,5 % but not exceeding 27 %

– – – – – Exceeding 27 %

– – – – Other, of a fat content, by weight:

– – – – – Not exceeding 1,5 %

– – – – – Exceeding 1,5 % but not exceeding 27 %

– – – – – Exceeding 27 %

– – – Other:

– – – – Not containing added sugar or other sweetening matter, of a fat content, by weight:

– – – – – Not exceeding 3 %

– – – – – Exceeding 3 % but not exceeding 6 %

– – – – – Exceeding 6 %

– – – – Other, of a fat content, by weight:

– – – – – Not exceeding 3 %

– – – – – Exceeding 3 % but not exceeding 6 %

– – – – – Exceeding 6 %

Butter and other fats and oils derived from milk; dairy spreads:

– Butter:

– – Of a fat content, by weight, not exceeding 85 %:

– – – Natural butter:

– – – – In immediate packings of a net content not exceeding 1 kg

– – – – Other

– – – Recombined butter

– – – Whey butter

– – Other

– Dairy spreads:

0405 20 90

– – Of a fat content, by weight, of more than 75 % but less than 80 %

0405 90

– Other:

0405 90 10

– – Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not

0405 90 90

– – Other

exceeding 0,5 %

0406

0406 10

0406 10 20

0406 10 80

0406 20

Cheese and curd:

– Fresh (unripened or uncured) cheese, including whey cheese, and curd:

– – Of a fat content, by weight, not exceeding 40 %

– – Other

– Grated or powdered cheese, of all kinds:

0406 20 10

– – Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely

ground herbs

0406 20 90

– – – Other

L 345/92

EN

Official Journal of the European Union

28.12.2007

CN code

0406 30

0406 30 10

0406 30 31

0406 30 39

0406 30 90

0406 40

0406 40 10

0406 40 50

0406 40 90

0406 90

0406 90 01

0406 90 13

0406 90 15

0406 90 17

0406 90 18

0406 90 19

0406 90 21

0406 90 23

0406 90 25

0406 90 27

0406 90 29

0406 90 32

0406 90 35

0406 90 37

0406 90 39

0406 90 50

0406 90 61

0406 90 63

0406 90 69

0406 90 73

0406 90 75

0406 90 76

0406 90 78

– Processed cheese, not grated or powdered:

Description

– – In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell
have been used and which may contain, as an addition, Glarus herb cheese (known as
Schabziger); put up for retail sale, of a fat content by weight in the dry matter not
exceeding 56 %

– – Other:

– – – Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry

matter:

– – – – Not exceeding 48 %

– – – – Exceeding 48 %

– – – Of a fat content, by weight, exceeding 36 %

– Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti:

– – Roquefort

– – Gorgonzola

– – Other

– Other cheese:

– – For processing

– – Other:

– – – Emmentaler

– – – Gruyère, Sbrinz

– – – Bergkäse, Appenzell

– – – Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine

– – – Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with

finely ground herbs

– – – Cheddar

– – – Edam

– – – Tilsit

– – – Butterkäse

– – – Kashkaval

– – – Feta:

– – – Kefalo-Tyri

– – – Finlandia

– – – Jarlsberg

– – – Other:

– – – – Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin

or goatskin bottles

– – – – Other:

– – – – – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in

the non-fatty matter:

– – – – – – Not exceeding 47 %:

– – – – – – – Grana Padano, Parmigiano Reggiano

– – – – – – – Fiore Sardo, Pecorino

– – – – – – – Other

– – – – – – Exceeding 47 % but not exceeding 72 %:

– – – – – – – Provolone

– – – – – – – Asiago, Caciocavallo, Montasio, Ragusano

– – – – – – – Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Sams¢

– – – – – – – Gouda

28.12.2007

EN

Official Journal of the European Union

L 345/93

CN code

Description

0406 90 79

0406 90 81

0406 90 82

0406 90 84

0406 90 85

0406 90 86

0406 90 87

0406 90 88

0406 90 93

0406 90 99

– – – – – – – Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio

– – – – – – – Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby,

Monterey

– – – – – – – Camembert

– – – – – – – Brie

– – – – – – – Kefalograviera, Kasseri

– – – – – – – Other cheese, of a water content calculated, by weight, in the non-fatty matter:

– – – – – – – – Exceeding 47 % but not exceeding 52 %

– – – – – – – – Exceeding 52 % but not exceeding 62 %

– – – – – – – – Exceeding 62 % but not exceeding 72 %

– – – – – – Exceeding 72 %

– – – – – Other

0409 00 00

Natural honey

0701

0701 90

Potatoes, fresh or chilled:

– Other:

0701 90 10

– – For the manufacture of starch

– – Other:

0701 90 50

0701 90 90

– – – New, from 1 January to 30 June

– – – Other

0702 00 00

Tomatoes, fresh or chilled:

ex 0702 00 00

– From 1 April to 31 August

0704

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled:

0704 10 00

– Cauliflowers and headed broccoli:

ex 0704 10 00

– – Cauliflowers

ex 0704 10 00

– – Headed broccoli

0704 20 00

– Brussels sprouts

0704 90

– Other:

0704 90 10

– – White cabbages and red cabbages

0707 00

Cucumbers and gherkins, fresh or chilled:

0707 00 05

– Cucumbers:

ex 0707 00 05

– – From 1 April to 30 June

0707 00 90

– Gherkins:

ex 0707 00 90

– – From 1 September to 31 October

0709

0709 60

Other vegetables, fresh or chilled:

– Fruits of the genus Capsicum or of the genus Pimenta:

0709 60 10

– – Sweet peppers

– – Other:

0709 60 91

0709 60 95

0709 60 99

0709 70 00

– – – Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes

– – – For the industrial manufacture of essential oils or resinoids

– – – Other

– Spinach, New Zealand spinach and orache spinach (garden spinach)

L 345/94

EN

Official Journal of the European Union

28.12.2007

CN code

0805

0805 20

Citrus fruit, dried or fresh:

Description

– Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus

hybrids:

0805 20 10

– – Clementines:

ex 0805 20 10

– – – From 1 October to 31 December

0805 20 30

– – Monreales and satsumas:

ex 0805 20 30

– – – From 1 October to 31 December

0805 20 50

– – Mandarins and wilkings:

ex 0805 20 50

– – – From 1 October to 31 December

0805 20 70

– – Tangerines:

ex 0805 20 70

– – – From 1 October to 31 December

0805 20 90

– – Other:

ex 0805 20 90

– – – From 1 October to 31 December

0806

0806 10

Grapes, fresh or dried:

– Fresh:

0806 10 10

– – Table grapes:

ex 0806 10 10

– – – From 1 July to 30 September

0806 10 90

– – Other:

ex 0806 10 90

– – – From 1 July to 30 September

0807

Melons (including watermelons) and papaws (papayas), fresh:

– Melons (including watermelons):

0807 11 00

– – Watermelons:

ex 0807 11 00

– – – From 1 July to 30 August

0808

0808 10

0808 10 10

0808 10 80

0808 20

0808 20 10

0808 20 50

0808 20 90

0809

0809 10 00

0809 20

0809 20 05

0809 20 95

0809 30

0809 30 10

0809 30 90

Apples, pears and quinces, fresh:

– Apples:

– – Cider apples, in bulk, from 16 September to 15 December

– – – Other

– Pears and quinces:

– – Pears:

– – – Perry pears, in bulk, from 1 August to 31 December

– – – Other

– – Quinces

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh:

– Apricots

– Cherries:

– – Sour cherries (Prunus cerasus)

– – Other

– Peaches, including nectarines:

– – Nectarines

– – Other:

ex 0809 30 90

– – – From 1 June to 30 August

0809 40

0809 40 05

0809 40 90

– Plums and sloes:

– – Plums

– – Sloes

28.12.2007

EN

Official Journal of the European Union

L 345/95

CN code

Description

0810

Other fruit, fresh:

0810 10 00

– Strawberries

0810 20

0810 20 10

0810 20 90

0810 50 00

– Raspberries, blackberries, mulberries and loganberries:

– – Raspberries

– – Other

– Kiwifruit:

ex 0810 50 00

– – From 1 November to 31 March

1509

1509 10

1509 10 10

1509 10 90

1509 90 00

ex 1509 90 00

ex 1509 90 00

1601 00

1601 00 10

1601 00 91

1601 00 99

Olive oil and its fractions, whether or not refined, but not chemically modified:

– Virgin:

– – Lampante olive oil

– – Other

– Other:

– – In packings over 25 litres

– – Other

Sausages and similar products, of meat, meat offal or blood; food preparations based on these
products:

– Of liver

– Other:

– – Sausages, dry or for spreading, uncooked

– – Other

1602

Other prepared or preserved meat, meat offal or blood:

1602 10 00

– Homogenised preparations

1602 20

– Of liver of any animal:

– – Goose or duck liver:

1602 20 11

1602 20 19

1602 20 90

– – – Containing 75 % or more by weight of fatty livers

– – – Other

– – Other

– Of poultry of heading 0105:

1602 31

– – Of turkeys:

1602 31 11

1602 31 19

1602 31 30

1602 31 90

1602 32

1602 32 11

1602 32 19

1602 32 30

1602 32 90

1602 39

– – – Containing 57 % or more by weight of poultry meat or offal:

– – – – Containing exclusively uncooked turkey meat

– – – – Other

– – – Containing 25 % or more but less than 57 % by weight of poultry meat or offal

– – – Other

– – Of fowls of the species Gallus domesticus:

– – – Containing 57 % or more by weight of poultry meat or offal:

– – – – Uncooked

– – – – Other

– – – Containing 25 % or more but less than 57 % by weight of poultry meat or offal

– – – Other

– – Other:

– – – Containing 57 % or more by weight of poultry meat or offal:

1602 39 21

– – – – Uncooked

L 345/96

EN

Official Journal of the European Union

28.12.2007

CN code

Description

1602 39 29

– – – – Other

1602 39 40

– – – Containing 25 % or more but less than 57 % by weight of poultry meat or offal

1602 39 80

– – – Other

– Of swine:

1602 41

– – Hams and cuts thereof:

1602 41 10

– – – Of domestic swine

1602 41 90

– – – Other

1602 42

– – Shoulders and cuts thereof:

1602 42 10

– – – Of domestic swine

1602 42 90

– – – Other

1602 49

– – Other, including mixtures:

– – – Of domestic swine:

– – – – Containing by weight 80 % or more of meat or meat offal, of any kind, including fats

of any kind or origin:

1602 49 11

– – – – – Loins (excluding collars) and cuts thereof, including mixtures of loins or hams

1602 49 13

– – – – – Collars and cuts thereof, including mixtures of collars and shoulders

1602 49 15

– – – – – Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof

1602 49 19

– – – – – Other

1602 49 30

1602 49 50

– – – – Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any

kind, including fats of any kind or origin

– – – – Containing by weight less than 40 % of meat or meat offal, of any kind, including fats

of any kind or origin

1602 49 90

– – – Other

1602 50

– Of bovine animals:

1602 50 10

– – Uncooked; mixtures of cooked meat or offal and uncooked meat or offal

– – Other:

– – – In airtight containers:

1602 50 31

– – – – Corned beef

1602 50 39

– – – – Other

1602 50 80

– – – Other

1602 90

– Other, including preparations of blood of any animal:

1602 90 10

– – Preparations of blood of any animal

– – Other:

1602 90 31

– – – Of game or rabbit

1602 90 41

– – – Of reindeer

– – – Other:

1602 90 51

– – – – Containing meat or meat offal of domestic swine

– – – – Other:

– – – – – Containing bovine meat or offal:

1602 90 61

– – – – – – Uncooked; mixtures of cooked meat or offal and uncooked meat or offal

28.12.2007

EN

Official Journal of the European Union

L 345/97

CN code

1602 90 69

1602 90 72

1602 90 74

1602 90 76

1602 90 78

1602 90 98

Description

– – – – – – Other

– – – – – Other:

– – – – – – Of sheep or goats:

– – – – – – – Uncooked; mixtures of cooked meat or offal and uncooked meat or offal:

– – – – – – – – Of sheep

– – – – – – – – Of goats

– – – – – – – Other:

– – – – – – – – Of sheep

– – – – – – – – Of goats

– – – – – – Other

L 345/98

EN

Official Journal of the European Union

28.12.2007

ANNEX IV

COMMUNITY CONCESSIONS FOR MONTENEGRIN FISHERY PRODUCTS

Products referred to in Article 14 of this Agreement (SAA Article 29(2))

Imports into the Community of the following products originating in Montenegro shall be subject to the concessions set out
below:

From entry into
force of this
Agreement until
31 December of
same year (n)

From 1 January to
31 December
(n + 1)

For every year
thereafter, from
1 January to
31 December

TQ: 20 t at 0 %
Over the TQ:
90 % of MFN
duty

TQ: 20 t at 0 %
Over the TQ:
80 % of MFN
duty

TQ: 20 t at 0 %
Over the TQ:
70 % of MFN duty

TQ: 10 t at 0 %
Over the TQ:
90 % of MFN
duty

TQ: 10 t at 0 %
Over the TQ:
80 % of MFN
duty

TQ: 10 t at 0 %
Over the TQ:
70 % of MFN duty

CN code

TARIC Subdivision

Description

Trout (Salmo
trutta, Oncor-
hynchus mykiss,
Oncorhynchus
clarki, Oncor-
hynchus aguabo-
nita, Oncor-
hynchus gilae,
Oncorhynchus
apache and
Oncorhynchus
chrysogaster): live;
fresh or chilled;
frozen; dried,
salted or in
brine, smoked;
fillets and other
fish meat; flours,
meals and pel-
lets, fit for
human con-
sumption

Carp: live; fresh
or chilled; fro-
zen; dried, salted
or in brine,
smoked; fillets
and other fish
meat; flours,
meals and pel-
lets, fit for
human con-
sumption

0301 91 10

0301 91 90

0302 11 10

0302 11 20

0302 11 80

0303 21 10

0303 21 20

0303 21 80

0304 19 15

0304 19 17

ex 0304 19 19

ex 0304 19 91

0304 29 15

0304 29 17

ex 0304 29 19

30

10

30

ex 0304 99 21

11, 12, 20

10

50

61

61

20

20

20

16

20

60

30

63

63

ex 0305 10 00

ex 0305 30 90

0305 49 45

ex 0305 59 80

ex 0305 69 80

0301 93 00

0302 69 11

0303 79 11

ex 0304 19 19

ex 0304 19 91

ex 0304 29 19

ex 0304 99 21

ex 0305 10 00

ex 0305 30 90

ex 0305 49 80

ex 0305 59 80

ex 0305 69 80

28.12.2007

EN

Official Journal of the European Union

L 345/99

From entry into
force of this
Agreement until
31 December of
same year (n)

From 1 January to
31 December
(n + 1)

For every year
thereafter, from
1 January to
31 December

TQ: 20 t at 0 %
Over the TQ:
80 % of MFN
duty

TQ: 20 t at 0 %
Over the TQ:
55 % of MFN
duty

TQ: 20 t at 0 %
Over the TQ:
30 % of MFN duty

TQ: 20 t at 0 %
Over the TQ:
80 % of MFN
duty

TQ: 20 t at 0 %
Over the TQ:
55 % of MFN
duty

TQ: 20 t at 0 %
Over the TQ:
30 % of MFN duty

CN code

TARIC Subdivision

Description

Sea bream (Den-
tex dentex and
Pagellus spp.):
live; fresh or
chilled frozen;
dried, salted or
in brine,
smoked; fillets
and other fish
meat; flours,
meals and pel-
lets, fit for
human con-
sumption

Sea bass (Dicen-
trarchus labrax):
live; fresh or
chilled; frozen;
dried salted or in
brine, smoked;
fillets and other
fish meat; flours,
meals and pel-
lets, fit for
human con-
sumption

ex 0301 99 80

80

0302 69 61

0303 79 71

ex 304 19 39

ex 304 19 99

ex 304 29 99

ex 304 99 99

ex 0305 10 00

ex 0305 30 90

ex 0305 49 80

ex 0305 59 80

ex 0305 69 80

ex 0301 99 80

0302 69 94

ex 0303 77 00

ex 304 19 39

ex 304 19 99

ex 304 29 99

ex 304 99 99

ex 0305 10 00

ex 0305 30 90

ex 0305 49 80

ex 0305 59 80

ex 0305 69 80

80

77

50

20

30

70

40

65

65

22

10

85

79

60

70

40

80

50

67

67

CN code

TARIC Subdivision

Description

Annual tariff quota volume (net
weight)

1604 13 11

1604 13 19

Prepared or preserved sar-
dines

TQ: 200 t at 6 %
Over the TQ:
full MFN duty (1)

ex 1604 20 50

10, 19

1604 16 00
1604 20 40

Prepared or preserved
anchovies

TQ: 200 t at 12,5 %
Over the TQ:
full MFN duty (1)

(1) The initial quota volume shall be 200 tonnes. From 1 January of the fourth year following the entry into force of this Agreement, the
quota volume shall be increased to 250 tonnes provided that at least 80 % of the total amount of the previous quota has been used by
31 December of that year. The increased quota volume, if implemented, will continue to apply until such time as the parties to this
Agreement agree other arrangements.

L 345/100

EN

Official Journal of the European Union

28.12.2007

The duty rate applicable to all products of HS heading 1604 except prepared or preserved sardines and anchovies will be
reduced according to the following timetable:

Year

Duty

Year 1
(duty %)

Year 3
(duty %)

Year 5 and subsequent years
(duty %)

90 % of MFN

80 % of MFN

70 % of MFN

28.12.2007

EN

Official Journal of the European Union

L 345/101

ANNEX V

MONTENEGRIN CONCESSIONS FOR COMMUNITY FISHERY PRODUCTS

Products referred to in Article 15 of this Agreement [SAA Article 30(2)]

Imports into Montenegro of the following products originating in the Community shall be subject to the concessions set out
below:

CN code

Description

From entry into force of
this Agreement until
31 December of same
year (n)

From 1 January to
31 December (n + 1)

For every year thereafter,
from 1 January to
31 December

TQ: 20 t at 0 %
Over the TQ:
90 % of MFN duty

TQ: 20 t at 0 %
Over the TQ:
80 % of MFN duty

TQ: 20 t at 0 %
Over the TQ:
70 % of MFN duty

TQ: 20 t at 0 %
Over the TQ:
80 % of MFN duty

TQ: 20 t at 0 %
Over the TQ:
60 % of MFN duty

TQ: 20 t at 0 %
Over the TQ:
40 % of MFN duty

TQ: 20 t at 0 %
Over the TQ:
80 % of MFN duty

TQ: 20 t at 0 %
Over the TQ:
60 % of MFN duty

TQ: 20 t at 0 %
Over the TQ:
40 % of MFN duty

Trout (Salmo trutta,
Oncorhynchus mykiss,
Oncorhynchus clarki,
Oncorhynchus agua-
bonita, Oncorhynchus
gilae, Oncorhynchus
apache and Oncor-
hynchus chrysogaster):
live; fresh or chilled;
frozen; dried, salted
or in brine, smoked;
fillets and other fish
meat; flours, meals
and pellets, fit for
human consumption

Sea bream (Dentex
dentex and Pagellus
spp.): live; fresh or
chilled frozen; dried,
salted or in brine,
smoked; fillets and
other fish meat;
flours, meals and
pellets, fit for human
consumption

Sea bass (Dicen-
trarchus labrax): live;
fresh or chilled; fro-
zen; dried salted or
in brine, smoked;
fillets and other fish
meat; flours, meals
and pellets, fit for
human consumption

0301 91 10
0301 91 90
0302 11 10
0302 11 20
0302 11 80
0303 21 10
0303 21 20
0303 21 80
0304 19 15
0304 19 17
ex 0304 19 19
ex 0304 19 91
0304 29 15
0304 29 17
ex 0304 29 19
ex0304 99 21
ex 0305 10 00
ex 0305 30 90
0305 49 45
ex 0305 59 80
ex 0305 69 80

ex 0301 99 80
0302 69 61
0303 79 71

ex 304 19 39
ex 304 19 99
ex 304 29 99
ex 304 99 99
ex 0305 10 00
ex 0305 30 90
ex 0305 49 80
ex 0305 59 80
ex 0305 69 80

ex 0301 99 80
0302 69 94
ex 0303 77 00
ex 304 19 39
ex 304 19 99
ex 304 29 99
ex 304 99 99
ex 0305 10 00
ex 0305 30 90
ex 0305 49 80
ex 0305 59 80
ex 0305 69 80

L 345/102

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Official Journal of the European Union

28.12.2007

CN code

Description

Annual tariff quota volume (net weight)

1604 13 11
1604 13 19
ex 1604 20 50

1604 16 00
1604 20 40

Prepared or preserved sardines

Prepared or preserved anchovies

TQ: 20 t at 50 % of MFN
Over the TQ:
full MFN duty

TQ: 10 t at 50 %
Over the TQ:
full MFN duty

The duty rate applicable to all products of HS heading 1604 except prepared or preserved sardines and anchovies will be
reduced according to the following timetable:

Year

Duty

Year 1
(duty %)

Year 2
(duty %)

Year 3
(duty %)

Year 4 and subsequent
years
(duty %)

80 % of MFN

70 % of MFN

60 % of MFN

50 % of MFN

28.12.2007

EN

Official Journal of the European Union

L 345/103

ANNEX VI

INTELLECTUAL, INDUSTRIAL AND COMMERCIAL PROPERTY RIGHTS

referred to in Article 40 of this Agreement (SAA Article 75) —

Article 40(4) of this Agreement [SAA Article 75(4)] concerns the following Multilateral Conventions to which Member
States are Parties, or which are de facto applied by Member States:

— Convention establishing the World Intellectual Property Organisation (WIPO Convention, Stockholm, 1967, as

amended in 1979),

— Berne Convention for the Protection of Literary and Artistic Works (Paris Act, 1971),

— Brussels Convention Relating to the Distribution of Programme-Carrying Signals Transmitted by Satellite (Brussels,

1974),

— Budapest Treaty on the International Recognition of the Deposit of Microorganisms for the Purposes of Patent

Procedure (Budapest, 1977, as amended in 1980),

— Hague Agreement Concerning the International Deposit of Industrial Designs (London Act, 1934 and The Hague Act,

1960),

— Locarno Agreement Establishing an International Classification for Industrial Designs (Locarno, 1968, as amended in

1979),

— Madrid Agreement concerning the International Registration of Marks (Stockholm Act, 1967 and amended in 1979),

— Protocol Relating to the Madrid Agreement Concerning the International Registration of Marks (Madrid Protocol,

1989),

— Nice Agreement concerning the International Classification of Goods and Services for the purposes of the Registration

of Marks (Geneva, 1977 and amended in 1979),

— Paris Convention for the Protection of Industrial Property (Stockholm Act, 1967 and amended in 1979),

— Patent Cooperation Treaty (Washington, 1970, as amended in 1979 and modified in 1984),

— Patent Law Treaty (Geneva, 2000),

— International Convention for the Protection of New Varieties of Plants (UPOV Convention, Paris, 1961, as revised in

1972, 1978 and 1991),

— Convention for the Protection of Producers of Phonograms against Unauthorised Duplications of their Phonograms

(Phonograms Convention, Geneva, 1971),

— International Convention for the Protection of Performers, Producers of Phonograms and Broadcasting Organisations

(Rome Convention, 1961),

— Strasbourg Agreement Concerning the International Patent Classification (Strasbourg, 1971, as amended in 1979),

— Trademark Law Treaty (Geneva, 1994),

— Vienna Agreement Establishing an International Classification of the Figurative Elements of Marks (Vienna, 1973, as

amended in 1985),

— WIPO Copyright Treaty (Geneva, 1996),

— WIPO Performances and Phonograms Treaty (Geneva, 1996),

— The European Patent Convention,

— WTO Agreement of Trade-Related Aspects of Intellectual Property Rights.,

L 345/104

EN

Official Journal of the European Union

28.12.2007

On trade between the Community and Montenegro in processed agricultural products

PROTOCOL 1

Article 1

Article 2

1. The Community and Montenegro apply to processed
agricultural products the duties, listed in Annex I and Annex II
respectively in accordance with the conditions mentioned
therein, whether limited by quota or not.

2. The Interim Committee shall decide on:

(a)

extensions of the list of processed agricultural products
under this Protocol;

(b)

amendments to the duties referred to in Annexes I and II;

(c)

increases in or the abolition of tariff quotas.

The duties applied pursuant to Article 1 may be reduced by
decision of the Interim Committee:

(a) when in trade between the Community and Montenegro
the duties applied to the basic products are reduced, or

(b)

in response to reductions resulting from mutual conces-
sions relating to processed agricultural products.

The reductions provided for under point (a) shall be calculated
on the part of the duty designated as the agricultural component
which shall correspond to the agricultural products actually used
in the manufacture of the processed agricultural products in
question and deducted from the duties applied to these basic
agricultural products.

Article 3

3. The Interim Committee may replace the duties established
by this Protocol by a regime established on the basis of the
respective market prices of the Community and Montenegro of
agricultural products actually used in the manufacture of
processed agricultural products subject to this Protocol.

The Community and Montenegro shall inform each other of the
administrative arrangements adopted for the products covered by
this Protocol. These arrangements should ensure equal treatment
for all interested parties and should be as simple and flexible as
possible.

28.12.2007

EN

Official Journal of the European Union

L 345/105

DUTIES APPLICABLE UPON IMPORTS INTO THE COMMUNITY OF GOODS ORIGINATING IN
MONTENEGRO

ANNEX I

Duties are set to zero for imports into the Community of processed agricultural products originating in Montenegro as listed
hereafter.

CN Code

(1)

0403

Description

(2)

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and
cream, whether or not concentrated or containing added sugar or other sweetening matter or
flavoured or containing added fruit, nuts or cocoa:

0403 10

– Yoghurt:

– – Flavoured or containing added fruit, nuts or cocoa:

– – – In powder, granules or other solid forms, of a milkfat content, by weight:

0403 10 51

0403 10 53

0403 10 59

0403 10 91

0403 10 93

0403 10 99

0403 90

0403 90 71

0403 90 73

0403 90 79

0403 90 91

0403 90 93

0403 90 99

0405

0405 20

0405 20 10

0405 20 30

– – – – Not exceeding 1,5 %

– – – – Exceeding 1,5 % but not exceeding 27 %

– – – – Exceeding 27 %

– – – Other, of a milkfat content, by weight:

– – – – Not exceeding 3 %

– – – – Exceeding 3 % but not exceeding 6 %

– – – – Exceeding 6 %

– Other:

– – Flavoured or containing added fruit, nuts or cocoa:

– – – In powder, granules or other solid forms, of a milkfat content, by weight:

– – – – Not exceeding 1,5 %

– – – – Exceeding 1,5 % but not exceeding 27 %

– – – – Exceeding 27 %

– – – Other, of a milkfat content, by weight:

– – – – Not exceeding 3 %

– – – – Exceeding 3 % but not exceeding 6 %

– – – – Exceeding 6 %

Butter and other fats and oils derived from milk; dairy spreads:

– Dairy spreads:

– – Of a fat content, by weight, of 39 % or more but less than 60 %

– – Of a fat content, by weight, of 60 % or more but not exceeding 75 %

0501 00 00

Human hair, unworked, whether or not washed or scoured; waste of human hair

0502

0505

0506

0507

Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such
bristles or hair

Skins and other parts of birds, with their feathers or down, feathers and parts of feathers
(whether or not with trimmed edges) and down, not further worked than cleaned, disinfected
or treated for preservation; powder and waste of feathers or parts of feathers

Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with
acid or degelatinised; powder and waste of these products

Ivory, tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and
beaks, unworked or simply prepared but not cut to shape; powder and waste of these products

L 345/106

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Official Journal of the European Union

28.12.2007

CN Code

(1)

0508 00 00

0510 00 00

0511

0511 99

0511 99 31

0511 99 39

0511 99 85

ex 0511 99 85

Description

(2)

Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of
molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not
cut to shape, powder and waste thereof

Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and
other animal products used in the preparation of pharmaceutical products, fresh chilled, frozen
or otherwise provisionally preserved

Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for
human consumption:

– Other:

– – Other:

– – – Natural sponges of animal origin:

– – – – Raw

– – – – Other

– – – Other

– – – – Horsehair and horsehair waste, whether or not put up as a layer with or without

supporting material

0710

Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

0710 40 00

– Sweet corn

0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur
water or in other preservative solutions), but unsuitable in that state for immediate
consumption:

0711 90

– Other vegetables; mixtures of vegetables:

– – Vegetables:

0711 90 30

– – – Sweet corn

0903 00 00

Maté

1212

Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or
dried, whether or not ground; fruit stones and kernels and other vegetable products (including
unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for
human consumption, not elsewhere specified or included:

1212 20 00

– Seaweeds and other algae

1302

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other
mucilages and thickeners, whether or not modified, derived from vegetable products:

1302 12 00

1302 13 00

1302 14 00

1302 19

1302 19 80

1302 20

1302 20 10

1302 20 90

– Vegetable saps and extracts:

– – Of liquorice

– – Of hops

– – Other:

– – – Other

– Pectic substances, pectinates and pectates:

– – Dry

– – Other

– Mucilages and thickeners, whether or not modified, derived from vegetable products:

1302 31 00

– – Agar-agar

1302 32

– – Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean

seeds or sugar seeds:

1302 32 10

– – – Of locust beans or locust bean seeds

28.12.2007

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Official Journal of the European Union

L 345/107

CN Code

(1)

1401

1404

1505

Description

(2)

Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds,
rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark)

Vegetable products not elsewhere specified or included

Wool grease and fatty substances derived there from (including lanolin)

1506 00 00

Other animal fats and oils and their fractions, whether or not refined, but not chemically
modified

1515

Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not
refined, but not chemically modified:

1515 90

– Other:

1515 90 11

– – Tung oil; jojoba and oiticica oils; myrtle wax and Japan wax; their fractions

ex 1515 90 11

– – – Jojoba and oiticica oils; myrtle wax and Japan Wax; their fractions

1516

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-
esterified, re-esterified or elaidinised, whether or not refined, but not further prepared:

1516 20

– Vegetable fats and oils and their fractions:

1516 20 10

– – Hydrogenated castor oil, so called ‘opal-wax’

1517

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of
different fats or oils of this chapter, other than edible fats or oils or their fractions of head-
ing 1516:

1517 10

– Margarine, excluding liquid margarine:

1517 10 10

– – Containing, by weight more than 10 % but not more than 15 % of milkfats

1517 90

– Other:

1517 90 10

– – Containing, by weight more than 10 % but not more than 15 % of milkfats

– – Other:

1517 90 93

– – – Edible mixtures or preparations of a kind used as mould-release preparations

1518 00

1518 00 10

1518 00 91

1518 00 95

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised,
blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified,
excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats
or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or
included:

– Linoxyn

– Other:

– – Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated,
sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically
modified, excluding those of heading 1516

– – Other:

– – – Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and

their fractions

1518 00 99

– – – Other

1520 00 00

Glycerol, crude; glycerol waters and glycerol lyes

1521

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti,
whether or not refined or coloured

1522 00

Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes:

1522 00 10

– Degras

L 345/108

EN

Official Journal of the European Union

28.12.2007

CN Code

(1)

1702

1702 50 00

1702 90

Description

(2)

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form;
sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or
not mixed with natural honey; caramel:

– Chemically pure fructose

– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry

state 50 % by weight of fructose

1702 90 10

– – Chemically pure maltose

1704

1803

Sugar confectionery (including white chocolate), not containing cocoa

Cocoa paste, whether or not defatted

1804 00 00

Cocoa butter, fat and oil

1805 00 00

Cocoa powder, not containing added sugar or other sweetening matter

1806

1901

1902

1902 11 00

1902 19

1902 19 10

1902 19 90

1902 20

1902 20 91

1902 20 99

1902 30

1902 30 10

1902 30 90

1902 40

1902 40 10

1902 40 90

1903 00 00

1904

1905

2001

2001 90

2001 90 30

2001 90 40

Chocolate and other food preparations containing cocoa:

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing
cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis,
not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not
containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally
defatted basis, not elsewhere specified or included

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared
such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether
or not prepared:

– Uncooked pasta, not stuffed or otherwise prepared:

– – Containing eggs

– – Other:

– – – Containing no common wheat flour or meal

– – – Other

– Stuffed pasta whether or not cooked or otherwise prepared:

– – Other:

– – – Cooked

– – – Other

– Other pasta:

– – Dried

– – Other

– Couscous:

– – Unprepared

– – Other

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls,
siftings or similar forms

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example,
cornflakes); cereals (other than maise (corn)), in grain form, or in the form of flakes or other
worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not
elsewhere specified or included

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa;
communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers,
rice paper and similar products

Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or
acetic acid

– Other:

– – Sweet corn (Zea mays var. saccharata)

– – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight

of starch

28.12.2007

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Official Journal of the European Union

L 345/109

CN Code

(1)

Description

(2)

2001 90 60

– – Palm hearts

2004

2004 10

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other
than products of heading 2006

– Potatoes:

– – Other

2004 10 91

– – – In the form of flour, meal or flakes

2004 90

– Other vegetables and mixtures of vegetables:

2004 90 10

– – Sweet corn (Zea mays var. saccharata)

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen,
other than products of heading 2006

2005 20

– Potatoes:

2005 20 10

– – In the form of flour, meal or flakes

2005 80 00

– Sweet corn (Zea mays var. saccharata)

2008

Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not
containing added sugar or other sweetening matter or spirit, not elsewhere specified or
included:

– Nuts, groundnuts and other seeds, whether or not mixed together:

2008 11

– – Groundnuts:

2008 11 10

– – – Peanut butter

– Other, including mixtures other than those of subheading 2008 19:

2008 91 00

– – Palm hearts

2008 99

– – Other:

– – – Not containing added spirit:

– – – – Not containing added sugar:

2008 99 85

– – – – – Maise (corn), other than sweet corn (Zea mays var. saccharata)

2008 99 91

– – – – – Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by

weight of starch

2101

2102

2103

2104

2105 00

2106

2106 10

2106 10 20

Extracts, essences and concentrates, of coffee, tea or maté’ and preparations with a basis of
these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee
substitutes, and extracts, essences and concentrates thereof

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines
of heading 3002); prepared baking powders

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and
meal and prepared mustard

Soups and broths and preparations therefor; homogenised composite food preparations

Ice cream and other edible ice, whether or not containing cocoa

Food preparations not elsewhere specified or included:

– Protein concentrates and textured protein substances:

– – Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less

than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch

2106 10 80

– – Other

L 345/110

EN

Official Journal of the European Union

28.12.2007

CN Code

(1)

2106 90

– Other:

Description

(2)

2106 90 20

– – Compound alcoholic preparations, other than those based on odoriferous substances, of a

kind used for the manufacture of beverages

– – Other:

2106 90 92

– – – Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight,

less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch:

2106 90 98

– – – Other

2201

2202

Waters, including natural or artificial mineral waters and aerated waters, not containing added
sugar or other sweetening matter nor flavoured; ice and snow

Waters, including mineral waters and aerated waters, containing added sugar or other
sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or
vegetable juices of heading 2009

2203 00

Beer made from malt

2205

2207

2208

2402

2403

2905

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl
alcohol and other spirits, denatured, of any strength

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits,
liqueurs and other spirituous beverages

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes

Other manufactured tobacco and manufactured tobacco substitutes; ‘homogenised’ or
‘reconstituted’ tobacco; tobacco extracts and essences

Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:

– Other polyhydric alcohols:

2905 43 00

– – Mannitol

2905 44

– – D-glucitol (sorbitol):

– – – In aqueous solution:

2905 44 11

– – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

2905 44 19

– – – – Other

– – – Other:

2905 44 91

– – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

2905 44 99

– – – – Other

2905 45 00

– – Glycerol

3301

Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted
oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by
enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous
distillates and aqueous solutions of essential oils:

3301 90

– Other:

3301 90 10

– – Terpenic by-products of the deterpenation of essential oils

– – Extracted oleoresins

3301 90 21

– – – Of liquorice and hops

3301 90 30

– – – Other

3301 90 90

– – Other

28.12.2007

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Official Journal of the European Union

L 345/111

CN Code

(1)

3302

Description

(2)

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of
one or more of these substances, of a kind used as raw materials in industry; other
preparations based on odoriferous substances, of a kind used for the manufacture of beverages:

3302 10

– Of a kind used in the food or drink industries

– – Of the type used in the drink industries:

– – – Preparations containing all flavouring agents characterising a beverage:

3302 10 10

– – – – Of an actual alcoholic strength by volume exceeding 0,5 %

– – – – Other:

3302 10 21

– – – – – Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by

weight, less than 1,5 % milkfat, 5 %sucrose or isoglucose, 5 % glucose or starch

3302 10 29

– – – – – Other

3501

3501 10

Casein, caseinates and other casein derivates; casein glues:

– Casein:

3501 10 10

– – For the manufacture of regenerated textile fibres

3501 10 50

– – For industrial uses other than the manufacture of foodstuffs or fodder

3501 10 90

3501 90

3501 90 90

3505

– – Other

– Other:

– – Other

Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues
based on starches, or on dextrins or other modified starches:

3505 10

– Dextrins and other modified starches:

3505 10 10

– – Dextrins

– – Other modified starches:

3505 10 90

– – – Other

3505 20

– Glues:

3505 20 10

– – Containing, by weight, less than 25 % of starches or dextrins or other modified starches

3505 20 30

3505 20 50

– – Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other

modified starches

– – Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other

modified starches

3505 20 90

– – Containing by weight 80 % or more of starches or dextrins or other modified starches

3809

Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products
and preparations (for example, dressings and mordants), of a kind used in the textile, paper,
leather or like industries, not elsewhere specified or included:

3809 10

– With a basis of amylaceouos substances:

3809 10 10

– – Containing by weight of such substances less than 55 %

3809 10 30

– – Containing by weight of such substances 55 % or more but less than 70 %

3809 10 50

– – Containing by weight of such substances 70 % or more but less than 83 %

3809 10 90

– – Containing by weight of such substances 83 % or more

L 345/112

EN

Official Journal of the European Union

28.12.2007

CN Code

(1)

3823

3824

Description

(2)

Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols

Prepared binders for foundry moulds or cores; chemical products and preparations of the
chemical or allied industries (including those consisting of mixtures of natural products), not
elsewhere specified or included:

3824 60

– Sorbitol other than that of subheading 2905 44:

– – In aqueous solution:

3824 60 11

3824 60 19

3824 60 91

3824 60 99

– – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

– – – Other

– – Other:

– – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

– – – Other

28.12.2007

EN

Official Journal of the European Union

L 345/113

ANNEX II

DUTIES APPLICABLE TO GOODS ORIGINATING IN THE COMMUNITY ON IMPORT INTO MONTENEGRO

(immediately or gradually)

CN Code

Description

Rate of duty ( % of MFN)

2008

2009

2010

2011

2012 and
after

(1)

0403

(2)

(3)

(4)

(5)

(6)

(7)

Buttermilk, curdled milk and cream,
yogurt, kephir and other fermented or
acidified milk and cream, whether or
not concentrated or containing added
sugar or other sweetening matter or
flavoured or containing added fruit,
nuts or cocoa:

0403 10

– Yoghurt:

– – Flavoured or

containing added

fruit, nuts or cocoa:

– – – In powder, granules or other
solid forms, of a milkfat content,
by weight:

0403 10 51

– – – – Not exceeding 1,5 %

0403 10 53

– – – – Exceeding

1,5 % but

exceeding 27 %

not

0403 10 59

– – – – Exceeding 27 %

– – – Other, of a milkfat content, by

weight:

0403 10 91

– – – – Not exceeding 3 %

0403 10 93

– – – – Exceeding 3 % but not exceed-

ing 6 %

0403 10 99

– – – – Exceeding 6 %

0403 90

– Other:

– – Flavoured or

containing added

fruit, nuts or cocoa:

– – – In powder, granules or other
solid forms, of a milkfat content,
by weight:

0403 90 71

– – – – Not exceeding 1,5 %

0403 90 73

– – – – Exceeding

1,5 % but

not

exceeding 27 %

0403 90 79

– – – – Exceeding 27 %

– – – Other, of a milkfat content, by

weight:

0403 90 91

– – – – Not exceeding 3 %

0403 90 93

– – – – Exceeding 3 % but not exceed-

ing 6 %

0403 90 99

– – – – Exceeding 6 %

80

80

80

80

80

80

80

80

80

80

80

80

60

60

60

60

60

60

60

60

60

60

60

60

40

40

40

40

40

40

40

40

40

40

40

40

20

20

20

20

20

20

20

20

20

20

20

20

0

0

0

0

0

0

0

0

0

0

0

0

L 345/114

EN

Official Journal of the European Union

28.12.2007

CN Code

Description

Rate of duty ( % of MFN)

2008

2009

2010

2011

2012 and
after

(1)

0405

(2)

(3)

(4)

(5)

(6)

(7)

Butter and other fats and oils derived
from milk; dairy spreads:

0405 20

– Dairy spreads:

0405 20 10

– – Of a fat content, by weight, of 39 %

90

or more but less than 60 %

0405 20 30

– – Of a fat content, by weight, of 60 %
or more but not exceeding 75 %

0501 00 00

Human hair, unworked, whether or not
washed or scoured; waste of human
hair

0502

Pigs', hogs' or boars' bristles and hair;
badger hair and other brush making
hair; waste of such bristles or hair:

0502 10 00

– Pigs', hogs' or boars' bristles and hair

and waste thereof

0502 90 00

– Other

0505

Skins and other parts of birds, with
their feathers or down, feathers and
parts of feathers (whether or not with
trimmed edges) and down, not further
worked than cleaned, disinfected or
treated for preservation; powder and
waste of feathers or parts of feathers:

0505 10

– Feathers of a kind used for stuffing;

down:

0505 10 10

– – Raw

0505 10 90

– – Other

0505 90 00

– Other

0506

Bones and horn-cores, unworked,
defatted, simply prepared (but not cut
to shape), treated with acid or degela-
tinised; powder and waste of these
products:

0506 10 00

– Ossein and bones treated with acid

0506 90 00

– Other

0507

Ivory, tortoiseshell, whalebone and
whalebone hair, horns, antlers, hooves,
nails, claws and beaks, unworked or
simply prepared but not cut to shape;
powder and waste of these products:

0507 10 00

– Ivory; ivory powder and waste

0507 90 00

– Other

90

0

0

0

0

0

0

0

0

0

0

80

80

0

70

70

0

60

60

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

50

50

0

0

0

0

0

0

0

0

0

0

28.12.2007

EN

Official Journal of the European Union

L 345/115

Rate of duty ( % of MFN)

2008

2009

2010

2011

(3)

0

(4)

0

(5)

0

(6)

0

2012 and
after

(7)

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

CN Code

Description

(1)

(2)

0508 00 00

0510 00 00

Coral and similar materials, unworked
or simply prepared but not otherwise
worked; shells of molluscs, crustaceans
or echinoderms and cuttle-bone,
unworked or simply prepared but not
cut to shape, powder and waste thereof

Ambergris, castoreum, civet and musk;
cantharides; bile, whether or not dried;
glands and other animal products used
in the preparation of pharmaceutical
products, fresh chilled, frozen or
otherwise provisionally preserved

0511

Animal products not elsewhere speci-
fied or included; dead animals of
Chapter 1 or 3, unfit for human
consumption:

– Other:

0511 99

– – Other:

– – – Natural sponges of animal origin:

0511 99 31

– – – – Raw

0511 99 39

– – – – Other

0511 99 85

– – – Other

ex 0511 99 85

– – – – Horsehair and horsehair waste,
whether or not put up as a
layer with or without support-
ing material

0710

Vegetables (uncooked or cooked by
steaming or boiling in water), frozen:

0710 40 00

– Sweet corn

0

0

0

0

0

0711

Vegetables provisionally preserved (for
example, by sulphur dioxide gas, in
brine, in sulphur water or in other
preservative solutions), but unsuitable
in that state for immediate consump-
tion:

0711 90

– Other vegetables; mixtures of vege-

tables:

– – Vegetables:

0711 90 30

– – – Sweet corn

0903 00 00

Maté

0

0

0

0

0

0

0

0

0

0

L 345/116

EN

Official Journal of the European Union

28.12.2007

CN Code

Description

Rate of duty ( % of MFN)

2008

2009

2010

2011

2012 and
after

(1)

1212

(2)

(3)

(4)

(5)

(6)

(7)

Locust beans, seaweeds and other
algae, sugar beet and sugar cane, fresh,
chilled, frozen or dried, whether or not
ground; fruit stones and kernels and
other vegetable products (including
unroasted chicory roots of the variety
Cichorium intybus sativum) of a kind
used primarily for human consump-
tion, not elsewhere specified or
included:

1212 20 00

– Seaweeds and other algae

0

0

0

0

0

1302

Vegetable saps and extracts; pectic
substances, pectinates and pectates;
agar-agar and other mucilages and
thickeners, whether or not modified,
derived from vegetable products:

– Vegetable saps and extracts:

1302 12 00

– – Of liquorice

1302 13 00

– – Of hops

1302 19

– – Other:

1302 19 80

– – – Other

1302 20

– Pectic

substances, pectinates

pectates:

and

1302 20 10

– – Dry

1302 20 90

– – Other

– Mucilages and thickeners, whether or
not modified, derived from vegetable
products:

1302 31 00

– – Agar-agar

1302 32

– – Mucilages and thickeners, whether
or not modified, derived from
locust beans, locust bean seeds or
sugar seeds:

0

0

0

0

0

0

1302 32 10

– – – Of locust beans or locust bean

0

seeds

1401

Vegetable materials of a kind used
primarily for plaiting (for example,
bamboos, rattans, reeds, rushes, osier,
raffia, cleaned, bleached or dyed cereal
straw, and lime bark):

1401 10 00

– Bamboos

1401 20 00

– Rattans

1401 90 00

– Other

1404

Vegetable products not elsewhere spe-
cified or included:

1404 20 00

– Cotton linters

1404 90 00

– Other

1505

Wool grease and fatty substances
derived there from (including lanolin):

1505 00 10

– Wool grease, crude

1505 00 90

– Other

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

28.12.2007

EN

Official Journal of the European Union

L 345/117

Rate of duty ( % of MFN)

2008

2009

2010

2011

(3)

0

(4)

0

(5)

0

(6)

0

2012 and
after

(7)

0

CN Code

Description

(1)

(2)

1506 00 00

Other animal fats and oils and their
fractions, whether or not refined, but
not chemically modified

1515

Other fixed vegetable fats and oils
(including jojoba oil) and their frac-
tions, whether or not refined, but not
chemically modified:

1515 90

– Other:

1515 90 11

– – Tung oil;

jojoba and oiticica oils;
myrtle wax and Japan wax; their
fractions

ex1515 90 11

– – Jojoba and oiticica oils; myrtle wax
and Japan Wax; their fractions

0

0

0

0

0

1516

Animal or vegetable fats and oils and
their fractions, partly or wholly
hydrogenated, inter-esterified, re-ester-
ified or elaidinised, whether or not
refined, but not further prepared:

1516 20

– Vegetable fats and oils and their

fractions:

1516 20 10

– – Hydrogenated castor oil, so called

‘opal-wax’

0

0

0

0

0

1517

Margarine; edible mixtures or prepar-
ations of animal or vegetable fats or
oils or of fractions of different fats or
oils of this chapter, other than edible
fats or oils or their fractions of head-
ing 1516:

1517 10

– Margarine, excluding liquid margar-

ine:

1517 10 10

– – Containing, by weight more than
10 % but not more than 15 % of
milkfats

1517 90

– Other:

1517 90 10

– – Containing, by weight more than
10 % but not more than 15 % of
milkfats

– – Other:

1517 90 93

– – – Edible mixtures or preparations
of a kind used as mould-release
preparations

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

L 345/118

EN

Official Journal of the European Union

28.12.2007

CN Code

Description

Rate of duty ( % of MFN)

2008

2009

2010

2011

2012 and
after

(1)

1518 00

(2)

(3)

(4)

(5)

(6)

(7)

Animal or vegetable fats and oils and
their fractions, boiled, oxidised, dehy-
drated, sulphurised, blown, poly-
merised by heat in vacuum or in inert
gas or otherwise chemically modified,
excluding those of heading 1516;
inedible mixtures or preparations of
animal or vegetable fats or oils or of
fractions of different fats or oils of this
chapter, not elsewhere specified or
included:

0

0

0

0

0

0

0

0

0

0

1518 00 10

– Linoxyn

– Other:

1518 00 91

– – Animal or vegetable fats and oils
and their fractions, boiled, oxidised,
dehydrated,
sulphurised, blown,
polymerised by heat in vacuum or
in inert gas or otherwise chemically
modified, excluding those of head-
ing 1516

– – Other:

1518 00 95

– – – Inedible mixtures or preparations
of animal or of animal and
vegetable fats and oils and their
fractions

1518 00 99

– – – Other

1520 00 00

Glycerol, crude; glycerol waters and
glycerol lyes

1521

Vegetable waxes (other than triglycer-
ides), beeswax, other insect waxes and
spermaceti, whether or not refined or
coloured:

1521 10 00

– Vegetable waxes

1521 90

– Other:

1521 90 10

– – Spermaceti, whether or not refined

or coloured

– – Beeswax and other insect waxes,
whether or not refined or coloured:

1521 90 91

– – – Raw

1521 90 99

– – – Other

1522 00

Degras; residues resulting from the
treatment of fatty substances or animal
or vegetable waxes:

1522 00 10

– Degras

1702

Other sugars, including chemically
pure lactose, maltose, glucose and
fructose, in solid form; sugar syrups
not containing added flavouring or
colouring matter; artificial honey,
whether or not mixed with natural
honey; caramel:

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

1702 50 00

– Chemically pure fructose

0

0

0

0

0

28.12.2007

EN

Official Journal of the European Union

L 345/119

CN Code

Description

Rate of duty ( % of MFN)

2008

2009

2010

2011

2012 and
after

(1)

1702 90

(2)

(3)

(4)

(5)

(6)

(7)

– Other,

including invert sugar and
other sugar and sugar syrup blends
containing in the dry state 50 % by
weight of fructose

1702 90 10

– – Chemically pure maltose

0

0

0

0

0

1704

Sugar confectionery (including white
chocolate), not containing cocoa:

1704 10

– Chewing gum, whether or not sugar-

coated:

– – Containing less

than 60 % by
weight of sucrose (including invert
sugar expressed as sucrose):

1704 10 11

– – – Gum in strips

1704 10 19

– – – Other

– – Containing 60 % or more by
weight of sucrose (including invert
sugar expressed as sucrose):

1704 10 91

– – – Gum in strips

1704 10 99

– – – Other

1704 90

– Other:

1704 90 10

– – Liquorice extract containing more
than 10 % by weight of sucrose but
not containing other added sub-
stances

1704 90 30

– – White chocolate

– – Other:

1704 90 51

– – – Pastes,

including marzipan,

in
immediate packings of a net
content of 1 kg or more

1704 90 55

– – – Throat pastilles and cough drops

1704 90 61

– – – Sugar-coated (panned) goods

– – – Other:

1704 90 65

– – – – Gum confectionery and jelly
including fruit
confectionery,
pastes in the form of sugar
confectionery

1704 90 71

– – – – Boiled sweets whether or not

filled

1704 90 75

– – – – Toffees, caramels and similar

sweets

– – – – Other:

1704 90 81

– – – – – Compressed tablets

1704 90 99

– – – – – Other

1803

Cocoa paste, whether or not defatted:

1803 10 00

– Not defatted

1803 20 00

– Wholly or partly defatted

1804 00 00

Cocoa butter, fat and oil

80

80

80

80

80

80

80

80

80

80

80

80

80

80

0

0

0

60

60

60

60

60

60

60

60

60

60

60

60

60

60

0

0

0

40

40

40

40

40

40

40

40

40

40

40

40

40

40

0

0

0

20

20

20

20

20

20

20

20

20

20

20

20

20

20

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

L 345/120

EN

Official Journal of the European Union

28.12.2007

CN Code

Description

(1)

(2)

1805 00 00

Cocoa powder, not containing added
sugar or other sweetening matter

1806

Chocolate and other food preparations
containing cocoa:

1806 10

– Cocoa powder,

containing added

sugar or other sweetening matter:

1806 10 15

1806 10 20

1806 10 30

– – Containing no sucrose or contain-
ing less than 5 % by weight of
sucrose
sugar
(including invert
expressed as sucrose) or isoglucose
expressed as sucrose

– – Containing 5 % or more but less
than 65 % by weight of sucrose
(including invert sugar expressed as
sucrose) or isoglucose expressed as
sucrose

– – Containing 65 % or more but less
than 80 % by weight of sucrose
(including invert sugar expressed as
sucrose) or isoglucose expressed as
sucrose

1806 10 90

– – Containing 80 % or more by
weight of sucrose (including invert
sugar expressed as
sucrose) or
isoglucose expressed as sucrose

1806 20

– Other preparations in blocks, slabs
or bars weighing more than 2 kg or
in liquid, paste, powder, granular or
other bulk form in containers or
immediate packings, of a content
exceeding 2 kg:

1806 20 10

– – Containing 31 % or more by
weight of cocoa butter or contain-
ing a combined weight of 31 % or
more of cocoa butter and milkfat

1806 20 30

– – Containing a combined weight of
25 % or more, but less than 31 %
of cocoa butter and milkfat

– – Other:

1806 20 50

– – – Containing 18 % or more by

weight of cocoa butter

1806 20 70

– – – Chocolate milk crumb

1806 20 80

– – – Chocolate flavour coating

1806 20 95

– – – Other

– Other, in blocks, slabs or bars:

Rate of duty ( % of MFN)

2008

2009

2010

2011

(3)

0

(4)

0

(5)

0

(6)

0

2012 and
after

(7)

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

1806 31 00

– – Filled

80

60

40

20

28.12.2007

EN

Official Journal of the European Union

L 345/121

CN Code

Description

Rate of duty ( % of MFN)

2008

2009

2010

2011

2012 and
after

(1)

(2)

(3)

(4)

(5)

(6)

(7)

80

80

80

80

80

80

80

80

80

80

60

60

60

60

60

60

60

60

60

60

40

40

40

40

40

40

40

40

40

40

20

20

20

20

20

20

20

20

20

20

1806 32

– – Not filled

1806 32 10

– – – With added cereal, fruit or nuts

1806 32 90

– – – Other

1806 90

– Other:

– – Chocolate and chocolate products:

– – – Chocolates (including pralines),

whether or not filled:

1806 90 11

– – – – Containing alcohol

1806 90 19

– – – – Other

– – – Other:

1806 90 31

– – – – Filled

1806 90 39

– – – – Not filled

1806 90 50

– – Sugar confectionery and substitutes
therefor made from sugar substitu-
tion products, containing cocoa

1806 90 60

– – Spreads containing cocoa

1806 90 70

– – Preparations containing cocoa for

making beverages

1806 90 90

– – Other

1901

Malt extract; food preparations of flour,
groats, meal, starch or malt extract, not
containing cocoa or containing less
than 40 % by weight of cocoa calcu-
lated on a totally defatted basis, not
elsewhere specified or included; food
preparations of goods of headings
0401 to 0404, not containing cocoa or
containing less than 5 % by weight of
cocoa calculated on a totally defatted
basis, not elsewhere specified or
included:

1901 10 00

– Preparations for infant use, put up

for retail sale

1901 20 00

– Mixes and doughs for the prepar-
ation of bakers' wares of head-
ing 1905

0

0

0

0

0

0

0

0

1901 90

– Other:

– – Malt extract:

0

0

0

0

0

0

0

0

0

0

0

0

1901 90 11

– – – With a dry extract content of
90 % or more by weight

0

0

0

0

0

L 345/122

EN

Official Journal of the European Union

28.12.2007

Rate of duty ( % of MFN)

2008

2009

2010

2011

(3)

0

(4)

0

(5)

0

(6)

0

2012 and
after

(7)

0

0

0

0

0

0

CN Code

Description

(1)

(2)

1901 90 19

– – – Other

– – Other:

1901 90 91

– – – Containing no milkfats, sucrose,
isoglucose, glucose or starch or
containing less than 1,5 % milk-
fat, 5 % sucrose (including invert
sugar) or isoglucose, 5 % glucose
or starch, excluding food prepar-
ations in powder form of goods
of headings 0401 to 0404

1901 90 99

– – – Other

0

0

0

0

0

1902

Pasta, whether or not cooked or stuffed
(with meat or other substances) or
otherwise prepared such as spaghetti,
macaroni, noodles, lasagne, gnocchi,
ravioli, cannelloni; couscous, whether
or not prepared:

– Uncooked pasta, not
otherwise prepared:

stuffed or

1902 11 00

– – Containing eggs

1902 19

– – Other:

1902 19 10

– – – Containing no common wheat

flour or meal

1902 19 90

– – – Other

1902 20

– Stuffed pasta whether or not cooked

or otherwise prepared:

– – Other:

1902 20 91

– – – Cooked

1902 20 99

– – – Other

1902 30

– Other pasta:

1902 30 10

– – Dried

1902 30 90

– – Other

1902 40

– Couscous:

1902 40 10

– – Unprepared

1902 40 90

– – Other

1903 00 00

Tapioca and substitutes therefor pre-
pared from starch, in the form of
flakes, grains, pearls, siftings or similar
forms

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

28.12.2007

EN

Official Journal of the European Union

L 345/123

CN Code

Description

Rate of duty ( % of MFN)

2008

2009

2010

2011

2012 and
after

(1)

1904

(2)

(3)

(4)

(5)

(6)

(7)

Prepared foods obtained by the swel-
ling or roasting of cereals or cereal
products (for example, cornflakes);
cereals (other than maise (corn)), in
grain form, or in the form of flakes or
other worked grains (except flour,
groats and meal), pre-cooked, or
otherwise prepared, not elsewhere
specified or included:

1904 10

– Prepared foods obtained by the
swelling or roasting of cereals or
cereal products:

1904 10 10

– – Obtained from maise

1904 10 30

– – Obtained from rice

1904 10 90

– – Other:

1904 20

– Prepared

obtained
flakes or

from
foods
unroasted cereal
from
mixtures of unroasted cereal flakes
and roasted cereal flakes or swelled
cereals:

1904 20 10

– – Preparation of the Müsli type based

on unroasted cereal flakes

– – Other:

1904 20 91

– – – Obtained from maise

1904 20 95

– – – Obtained from rice

1904 20 99

– – – Other

1904 30 00

Bulgur wheat

1904 90

– Other:

1904 90 10

– – Rice

1904 90 80

– – Other

1905

Bread, pastry, cakes, biscuits and other
bakers' wares, whether or not contain-
ing cocoa; communion wafers, empty
cachets of a kind suitable for pharma-
ceutical use, sealing wafers, rice paper
and similar products:

1905 10 00

– Crispbread

1905 20

– Gingerbread and the like:

1905 20 10

– – Containing by weight

less than
30 % of sucrose (including invert
sugar expressed as sucrose)

1905 20 30

– – Containing by weight 30 % or
more but less than 50 % of sucrose
(including invert sugar expressed as
sucrose)

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

L 345/124

EN

Official Journal of the European Union

28.12.2007

CN Code

Description

(1)

1905 20 90

(2)

– – Containing by weight 50 % or
more of sucrose (including invert
sugar expressed as sucrose)

– Sweet biscuits; waffles and wafers:

1905 31

– – Sweet biscuits:

– – – Completely or partially coated or
covered with chocolate or other
preparations containing cocoa:

1905 31 11

– – – – In immediate packings of a net

content not exceeding 85g

1905 31 19

– – – – Other

– – – Other:

1905 31 30

– – – – Containing 8 % or more by

weight of milkfats

– – – – Other:

1905 31 91

– – – – – Sandwich biscuits

1905 31 99

– – – – – Other

1905 32

– – Waffles and wafers:

1905 32 05

– – – With a water content exceeding

10 % by weight

– – – Other

– – – – Completely or partially coated
or covered with chocolate or
other preparations containing
cocoa:

– – – – – In immediate packings of a
net content not exceeding
85g

1905 32 11

1905 32 19

– – – – – Other

– – – – Other:

1905 32 91

– – – – – Salted, whether or not filled

1905 32 99

– – – – – Other

1905 40

– Rusks,

toasted bread and similar

toasted products:

1905 40 10

– – Rusks

1905 40 90

– – Other

1905 90

– Other:

1905 90 10

– – Matzos

1905 90 20

– – Communion wafers, empty cachets
of a kind suitable for pharmaceu-
tical use, sealing wafers, rice paper
and similar products

– – Other:

1905 90 30

– – – Bread, not

containing

added
honey, eggs, cheese or fruit, and
containing by weight in the dry
matter state not more than 5 %
of sugars and not more than 5 %
of fat

Rate of duty ( % of MFN)

2008

2009

2010

2011

(3)

0

(4)

0

(5)

0

(6)

0

2012 and
after

(7)

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

28.12.2007

EN

Official Journal of the European Union

L 345/125

Rate of duty ( % of MFN)

2008

2009

2010

2011

2012 and
after

CN Code

Description

(1)

(2)

1905 90 45

– – – Biscuits

1905 90 55

– – – Extruded or expanded products,

savoury or salted

– – – Other:

1905 90 60

– – – – With added sweetening matter

1905 90 90

– – – – Other

2001

Vegetables, fruits, nuts and other edible
parts of plants, prepared or preserved
by vinegar or acetic acid:

2001 90

– Other:

(3)

0

0

0

0

2001 90 30

– – Sweet corn (Zea mays var. sacchar-

80

ata)

2001 90 40

– – Yams, sweet potatoes and similar
edible parts of plants containing
5 % or more by weight of starch

80

(4)

0

0

0

0

60

60

(5)

0

0

0

0

40

40

(6)

0

0

0

0

20

20

2001 90 60

– – Palm hearts

80

60

40

20

2004

Other vegetables prepared or preserved
otherwise than by vinegar or acetic
acid, frozen, other than products of
heading 2006

2004 10

– Potatoes:

– – Other

2004 10 91

– – – In the form of

flour, meal or

80

60

40

20

flakes

2004 90

– Other vegetables and mixtures of

vegetables:

2004 90 10

– – Sweet corn (Zea mays var. sacchar-

80

60

40

20

ata)

2005

Other vegetables prepared or preserved
otherwise than by vinegar or acetic
acid, not frozen, other than products of
heading 2006

2005 20

– Potatoes:

2005 20 10

– – In the form of flour, meal or flakes

2005 80 00

– Sweet corn (Zea mays var. sacchar-

ata)

80

80

60

60

40

40

20

20

(7)

0

0

0

0

0

0

0

0

0

0

0

L 345/126

EN

Official Journal of the European Union

28.12.2007

CN Code

Description

Rate of duty ( % of MFN)

2008

2009

2010

2011

2012 and
after

(1)

2008

(2)

(3)

(4)

(5)

(6)

(7)

Fruits, nuts and other edible parts of
plants, otherwise prepared or pre-
served, whether or not containing
added sugar or other sweetening matter
or spirit, not elsewhere specified or
included:

– Nuts, groundnuts and other seeds,

whether or not mixed together:

2008 11

– – Groundnuts:

2008 11 10

– – – Peanut butter

80

60

40

20

– Other, including mixtures other than

those of subheading 2008 19:

2008 91 00

– – Palm hearts

80

60

40

20

2008 99

– – Other:

2008 99 85

2008 99 91

2101

– – – Not containing added spirit:

– – – – Not containing added sugar:

– – – – – Maise

than
(corn), other
sweet corn (Zea mays var.
saccharata)

– – – – – Yams,

sweet potatoes and
similar edible parts of plants,
containing 5 % or more by
weight of starch

Extracts, essences and concentrates, of
coffee, tea or maté’ and preparations
with a basis of these products or with a
basis of coffee, tea or maté; roasted
chicory and other roasted coffee sub-
stitutes, and extracts, essences and
concentrates thereof:

– Extracts, essences and concentrates
of coffee, and preparations with a
basis of these extracts, essences or
concentrates or with a basis of
coffee:

2101 11

– – Extracts, essences or concentrates:

2101 11 11

– – – With a coffee-based dry matter
content of 95 % or more by
weight

2101 11 19

– – – Other

2101 12

2101 12 92

– – Preparations with a basis of these
extracts, essences or concentrates
or with a basis of coffee:

– – – Preparations with a basis of these
extracts, essences or concentrates
of coffee

2101 12 98

– – – Other

2101 20

– Extracts, essences and concentrates,
of tea or maté, and preparations with
a basis of these extracts, essences and
concentrates or with a basis of tea or
maté:

2101 20 20

– – Extracts, essences or concentrates

– – Preparations:

2101 20 92

– – – With a basis of extracts, essences

or concentrates of tea or maté

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

28.12.2007

EN

Official Journal of the European Union

L 345/127

CN Code

Description

(1)

(2)

2101 20 98

– – – Other

2101 30

– Roasted chicory and other roasted
extracts,

coffee
essences and concentrates thereof:

substitutes

and

– – Roasted chicory and other roasted

coffee substitutes:

2101 30 11

– – – Roasted chicory

2101 30 19

– – – Other

– – Extracts, essences and concentrates
and other

of
roasted chicory
roasted coffee substitutes:

2101 30 91

– – – Of roasted chicory

2101 30 99

– – – Other

2102

Yeasts (active or inactive); other single-
cell micro-organisms, dead (but not
including vaccines of heading 3002);
prepared baking powders:

2102 10

– Active yeasts:

2102 10 10

– – Culture yeast

– – Baker's yeast:

2102 10 31

– – – Dried

2102 10 39

– – – Other

2102 10 90

– – Other

2102 20

– Inactive

other
micro-organisms, dead:

yeasts;

single-cell

– – Inactive yeasts:

2102 20 11

– – – In tablet, cube or similar form, or
in immediate packings of a net
content not exceeding 1 kg.

2102 20 19

– – – Other

2102 20 90

– – Other

2102 30 00

– Prepared baking powders

2103

Sauces and preparations therefor;
mixed condiments and mixed season-
ings; mustard flour and meal and
prepared mustard:

2103 10 00

– Soya sauce

2103 20 00

2103 30

– Tomato ketchup and other tomato

sauces

– Mustard flour and meal and prepared

mustard:

2103 30 10

– – Mustard flour and meal

2103 30 90

– – Prepared mustard

2103 90

– Other:

2103 90 10

– – Mango chutney, liquid

Rate of duty ( % of MFN)

2008

2009

2010

2011

(3)

0

0

0

0

0

80

80

80

80

0

0

0

0

0

0

0

0

0

(4)

0

0

0

0

0

60

60

60

60

0

0

0

0

0

0

0

0

0

(5)

0

0

0

0

0

40

40

40

40

0

0

0

0

0

0

0

0

0

(6)

0

0

0

0

0

20

20

20

20

0

0

0

0

0

0

0

0

0

2012 and
after

(7)

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

L 345/128

EN

Official Journal of the European Union

28.12.2007

CN Code

Description

(1)

(2)

2103 90 30

– – Aromatic bitters of an alcoholic
strength by volume of 44,2 to
49,2 % vol containing from 1,5 to
6 % by weight of gentian, spices
and various ingredients and from
4 to 10 % of sugar, in containers
holding 0,5 litre or less

Rate of duty ( % of MFN)

2008

2009

2010

2011

(3)

0

(4)

0

(5)

0

(6)

0

2012 and
after

(7)

0

2103 90 90

– – Other

0

0

0

0

0

2104

Soups and broths and preparations
therefor; homogenised composite food
preparations:

2104 10

– Soups and broths and preparation

therefor:

2104 10 10

– – Dried

2104 10 90

– – Other

80

80

2104 20 00

– Homogenised composite food prep-

80

arations

60

60

60

40

40

40

20

20

20

2105 00

Ice cream and other edible ice, whether
or not containing cocoa:

2105 00 10

– Containing no milkfats or containing
less than 3 % by weight of such fats

80

60

40

20

– Containing by weight of milkfats:

2105 00 91

– – 3 % or more but less than 7 %

2105 00 99

– – 7 % or more

80

80

60

60

40

40

20

20

2106

Food preparations not elsewhere spe-
cified or included:

2106 10

– Protein concentrates and textured

protein substances:

2106 10 20

– – Containing no milkfats, sucrose,
isoglucose, glucose or starch or
less than
containing, by weight,
1,5 % milkfat, 5 % sucrose or
isoglucose, 5 % glucose or starch

80

60

40

20

2106 10 80

– – Other

80

60

40

20

0

0

0

0

0

0

0

0

28.12.2007

EN

Official Journal of the European Union

L 345/129

CN Code

Description

Rate of duty ( % of MFN)

2008

2009

2010

2011

2012 and
after

(1)

(2)

(3)

(4)

(5)

(6)

(7)

2106 90

– Other:

2106 90 20

– – Compound alcoholic preparations,
other than those based on odor-
iferous substances, of a kind used
for the manufacture of beverages

– – Other:

2106 90 92

– – – Containing no milkfats, sucrose,
isoglucose, glucose or starch or
containing, by weight, less than
1,5 % milkfat, 5 % sucrose or
isoglucose, 5 % glucose or starch:

80

60

40

20

80

60

40

20

2106 90 98

– – – Other

80

60

40

20

0

0

0

50

50

50

50

2201

Waters, including natural or artificial
mineral waters and aerated waters, not
containing added sugar or other
sweetening matter nor flavoured; ice
and snow:

2201 10

– Mineral waters and aerated waters:

– – Natural mineral waters:

2201 10 11

– – – Not carbonated

2201 10 19

– – – Other

2201 10 90

– – Other:

2201 90 00

– Other

2202

Waters, including mineral waters and
aerated waters, containing added sugar
or other sweetening matter or fla-
voured, and other non-alcoholic bev-
erages, not including fruit or vegetable
juices of heading 2009:

2202 10 00

– Waters including mineral waters and
aerated waters,
containing added
sugar or other sweetening matter or
flavoured

2202 90

– Other:

2202 90 10

– – Not containing products of head-
ings 0401 to 0404 or fat obtained
from products of headings 0401 to
0404

– – Other, containing by weight of fat
obtained from the products of
headings 0401 to 0404:

90

90

90

90

80

80

80

80

70

70

70

70

60

60

60

60

90

80

70

60

50

90

80

70

60

50

2202 90 91

– – – Less than 0,2 %

2202 90 95

– – – 0,2 % or more but less than 2 %

2202 90 99

– – – 2 % or more

90

90

90

80

80

80

70

70

70

60

60

60

50

50

50

L 345/130

EN

Official Journal of the European Union

28.12.2007

CN Code

Description

Rate of duty ( % of MFN)

2008

2009

2010

2011

2012 and
after

(1)

(2)

(3)

(4)

(5)

(6)

(7)

80

80

80

80

80

80

80

80

2203 00

Beer made from malt:

– In containers holding 10 litres or

less:

2203 00 01

– – In bottles

2203 00 09

– – Other

2203 00 10

–

In containers holding more than
10 litres

2205

Vermouth and other wine of fresh
grapes flavoured with plants or aro-
matic substances:

2205 10

– In containers holding 2 litres or less:

2205 10 10

– – Of an actual alcoholic strength by

volume of 18 % vol or less

2205 10 90

– – Of an actual alcoholic strength by

volume exceeding 18 % vol

2205 90

– Other:

2205 90 10

– – Of an actual alcoholic strength by

volume of 18 % vol or less

2205 90 90

– – Of an actual alcoholic strength by

volume exceeding 18 % vol

2207

2207 10 00

2207 20 00

2208

Undenatured ethyl alcohol of an alco-
holic strength by volume of 80 % vol
or higher; ethyl alcohol and other
spirits, denatured, of any strength:

– Undenatured ethyl alcohol of an
alcoholic strength by volume of
80 % vol or higher

– Ethyl

alcohol

and other

spirits,

80

denatured, of any strength

Undenatured ethyl alcohol of an alco-
holic strength by volume of less than
80 % vol; spirits, liqueurs and other
spirituous beverages:

2208 20

– Spirits obtained by distilling grape

wine or grape marc:

– – In containers holding 2 litres or

less:

2208 20 12

– – – Cognac

2208 20 14

– – – Armagnac

2208 20 26

– – – Grappa

2208 20 27

– – – Brandy de Jerez

2208 20 29

– – – Other

– – In containers holding more than

2 litres:

2208 20 40

– – – Raw distillate

– – – Other:

2208 20 62

– – – – Cognac:

2208 20 64

– – – – Armagnac

80

80

80

80

80

80

80

80

60

60

60

60

60

60

60

60

60

60

60

60

60

60

60

60

60

40

40

40

40

40

40

40

40

40

40

40

40

40

40

40

40

40

20

20

20

20

20

20

20

20

20

20

20

20

20

20

20

20

20

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

28.12.2007

EN

Official Journal of the European Union

L 345/131

Rate of duty ( % of MFN)

2008

2009

2010

2011

2012 and
after

CN Code

Description

(1)

(2)

2208 20 86

– – – – Grappa

2208 20 87

– – – – Brandy de Jerez

2208 20 89

– – – – Other

2208 30

– Whiskies:

– – Bourbon whiskey,

in containers

holding:

2208 30 11

– – – 2 litres or less

2208 30 19

– – – More than 2 litres

– – Scotch whisky:

– – – Malt whisky, in containers hold-

ing:

2208 30 32

– – – – 2 litres or less

2208 30 38

– – – – More than 2 litres

– – – Blended whisky,

holding:

in containers

2208 30 52

– – – – 2 litres or less

2208 30 58

– – – – More than 2 litres

– – – Other, in containers holding:

2208 30 72

– – – – 2 litres or less

2208 30 78

– – – – More than 2 litres

– – Other in containers holding:

2208 30 82

– – – 2 litres or less

2208 30 88

– – – More than 2 litres

2208 40

2208 40 11

– Rum and other spirits obtained by
distilling fermented sugar-cane prod-
ucts:

– – In containers holding 2 litres or

less

– – – Rum with a content of volatile
substances other than ethyl and
methyl
to or
exceeding 225 grams per hecto-
litre of pure alcohol (with a 10 %
tolerance)

alcohol

equal

(3)

80

80

80

80

80

80

80

80

80

80

80

80

80

(4)

60

60

60

60

60

60

60

60

60

60

60

60

60

(5)

40

40

40

40

40

40

40

40

40

40

40

40

40

(6)

20

20

20

20

20

20

20

20

20

20

20

20

20

80

60

40

20

– – – Other:

2208 40 31

– – – – Of a value exceeding EUR 7,9
per litre of pure alcohol

2208 40 39

– – – – Other

80

80

60

60

40

40

20

20

– – In containers holding more than

2 litres:

2208 40 51

– – – Rum with a content of volatile
substances other than ethyl and
methyl
to or
exceeding 225 grams per hecto-
litre of pure alcohol (with a 10 %
tolerance)

alcohol

equal

80

60

40

20

– – Other:

2208 40 91

– – – – Of a value exceeding EUR 2 per

litre of pure alcohol

2208 40 99

– – – – Other

80

80

60

60

40

40

20

20

(7)

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

L 345/132

EN

Official Journal of the European Union

28.12.2007

CN Code

Description

Rate of duty ( % of MFN)

2008

2009

2010

2011

2012 and
after

(1)

(2)

(3)

(4)

(5)

(6)

(7)

2208 50

– Gin and Geneva:

– – Gin, in containers holding:

2208 50 11

– – – 2 litres or less

2208 50 19

– – – More than 2 litres

– – Geneva, in containers holding:

2208 50 91

– – – 2 litres or less

2208 50 99

– – – More than 2 litres

2208 60

– Vodka:

– – Of an alcoholic strength by volume
of 45,4 % vol or less in containers
holding:

2208 60 11

– – – 2 litres or less

2208 60 19

– – – More than 2 litres

– – Of an alcoholic strength by volume
of more than 45,4 % vol in con-
tainers holding:

2208 60 91

– – – 2 litres or less

2208 60 99

– – – More than 2 litres

2208 70

– Liqueurs and cordials:

2208 70 10

2208 70 90

– – In containers holding 2 litres or

less

– – In containers holding more than

2 litres

2208 90

– Other:

– – Arrack, in containers holding:

2208 90 11

– – – 2 litres or less

2208 90 19

– – – More than 2 litres

– – Plum, pear or cherry spirit (exclud-
ing liqueurs), in containers holding:

2208 90 33

– – – 2 litres or less:

2208 90 38

– – – More than 2 litres:

– – Other spirits and other spirituous
beverages, in containers holding:

– – – 2 litres or less:

80

80

80

80

80

80

80

80

80

80

80

80

80

80

60

60

60

60

60

60

60

60

60

60

60

60

60

60

40

40

40

40

40

40

40

40

40

40

40

40

40

40

20

20

20

20

20

20

20

20

20

20

20

20

20

20

2208 90 41

– – – – Ouzo

80

60

40

20

– – – – Other:

– – – – – Spirits (excluding liqueurs):

– – – – – – Distilled from fruit:

2208 90 45

– – – – – – – Calvados

2208 90 48

– – – – – – – Other

– – – – – – Other:

2208 90 52

– – – – – – – Korn

2208 90 54

– – – – – – – – Tequilla

2208 90 56

– – – – – – – – Other

80

80

80

80

80

60

60

60

60

60

40

40

40

40

40

20

20

20

20

20

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

28.12.2007

EN

Official Journal of the European Union

L 345/133

CN Code

Description

(1)

(2)

2208 90 69

– – – – – Other spirituous beverages

– – – More than 2 litres:

– – – – Spirits (excluding liqueurs):

2208 90 71

– – – – – Distilled from fruit

2208 90 75

– – – – – Tequilla

2208 90 77

– – – – – Other

2208 90 78

– – – – Other spirituous beverages

– – Undernatured ethyl alcohol of an
alcoholic strength by volume of
less than 80 % vol,
in containers
holding:

2208 90 91

– – – 2 litres or less

2208 90 99

– – – More than 2 litres

2402

Cigars, cheroots, cigarillos and cigar-
ettes, of tobacco or of tobacco sub-
stitutes:

Rate of duty ( % of MFN)

2008

2009

2010

2011

(3)

80

80

80

80

80

80

80

(4)

60

60

60

60

60

60

60

(5)

40

40

40

40

40

40

40

(6)

20

20

20

20

20

20

20

2402 10 00

– Cigars, cheroots and cigarillos, con-

taining tobacco

80

60

40

20

2402 20

– Cigarettes containing tobacco:

2402 20 10

– – Containing cloves

2402 20 90

– – Other

2402 90 00

– Other

2403

2403 10

Other manufactured tobacco and
manufactured tobacco substitutes;
‘homogenised’ or ‘reconstituted’
tobacco; tobacco extracts and essences:

– Smoking tobacco, whether or not
containing tobacco substitutes in any
proportion:

2403 10 10

– – In immediate packings of a net
content not exceeding 500 g

2403 10 90

– – Other

– Other:

80

80

80

80

80

2403 91 00

– – ‘Homogenised’ or

‘reconstituted’

80

tobacco

2403 99

– – Other:

2403 99 10

– – – Chewing tobacco and snuff

2403 99 90

– – – Other

2905

Acyclic alcohols and their halogenated,
sulphonated, nitrated or nitrosated
derivatives:

– Other polyhydric alcohols:

2905 43 00

– – Mannitol

2905 44

– – D-glucitol (sorbitol):

– – – In aqueous solution:

2905 44 11

– – – – Containing 2 % or

less by
weight of D-mannitol, calcu-
lated on the D-glucitol content

80

80

0

0

60

60

60

60

60

60

60

60

0

0

40

40

40

40

40

40

40

40

0

0

20

20

20

20

20

20

20

20

0

0

2012 and
after

(7)

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

L 345/134

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Official Journal of the European Union

28.12.2007

Rate of duty ( % of MFN)

2008

2009

2010

2011

2012 and
after

(4)

0

0

0

0

0

0

0

0

(5)

0

0

0

0

0

0

0

0

(6)

0

0

0

0

0

0

0

0

(7)

0

0

0

0

0

0

0

0

(3)

0

0

0

0

CN Code

Description

(1)

(2)

2905 44 19

– – – – Other

– – – Other:

2905 44 91

– – – – Containing 2 % or

less by
weight of D-mannitol, calcu-
lated on the D-glucitol content

2905 44 99

– – – – Other

2905 45 00

– – Glycerol

3301

Essential oils (terpeneless or not),
including concretes and absolutes;
resinoids; extracted oleoresins; con-
centrates of essential oils in fats, in
fixed oils, in waxes or the like, obtained
by enfleurage or maceration; terpenic
by-products of the deterpenation of
essential oils; aqueous distillates and
aqueous solutions of essential oils:

3301 90

– Other:

3301 90 10

– – Terpenic by-products of the deter-

0

penation of essential oils

– – Extracted oleoresins

3301 90 21

– – – Of liquorice and hops

3301 90 30

– – – Other

3301 90 90

– – Other

0

0

0

3302

Mixtures of odoriferous substances and
mixtures (including alcoholic solutions)
with a basis of one or more of these
substances, of a kind used as raw
materials in industry; other prepar-
ations based on odoriferous sub-
stances, of a kind used for the
manufacture of beverages:

3302 10

– Of a kind used in the food or drink

industries

– – Of

the type used in the drink

industries:

– – – Preparations containing all

fla-
vouring agents characterising a
beverage:

3302 10 10

– – – – Of an actual alcoholic strength

by volume exceeding 0,5 %

0

0

0

0

0

28.12.2007

EN

Official Journal of the European Union

L 345/135

CN Code

Description

Rate of duty ( % of MFN)

2008

2009

2010

2011

2012 and
after

(1)

(2)

(3)

(4)

(5)

(6)

(7)

– – – – Other:

3302 10 21

– – – – – Containing

no milkfats,
sucrose,
isoglucose, glucose,
or starch or containing, by
weight, less than 1,5 % milk-
fat, 5 %sucrose or isoglucose,
5 % glucose or starch

3302 10 29

– – – – – Other

3501

Casein, caseinates and other casein
derivates; casein glues:

3501 10

– Casein:

3501 10 10

– – For the manufacture of regenerated

textile fibres

3501 10 50

– – For industrial uses other than the
manufacture of foodstuffs or fod-
der

3501 10 90

– – Other

3501 90

– Other:

3501 90 90

– – Other

3505

Dextrins and other modified starches
(for example, pregelatinised or ester-
ified starches); glues based on starches,
or on dextrins or other modified
starches:

3505 10

– Dextrins
starches:

and

other modified

3505 10 10

– – Dextrins

– – Other modified starches:

3505 10 90

– – – Other

3505 20

– Glues:

3505 20 10

– – Containing, by weight,

less than
25 % of starches or dextrins or
other modified starches

3505 20 30

3505 20 50

– – Containing, by weight, 25 % or
more but less than 55 % of starches
or dextrins or other modified
starches

– – Containing, by weight, 55 % or
more but less than 80 % of starches
or dextrins or other modified
starches

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

L 345/136

EN

Official Journal of the European Union

28.12.2007

CN Code

Description

(1)

(2)

3505 20 90

– – Containing by weight 80 % or
more of starches or dextrins or
other modified starches

3809

Finishing agents, dye carriers to accel-
erate the dyeing or fixing of dyestuffs
and other products and preparations
(for example, dressings and mordants),
of a kind used in the textile, paper,
leather or like industries, not elsewhere
specified or included:

3809 10

– With a basis of amylaceouos sub-

stances:

3809 10 10

– – Containing by weight of
substances less than 55 %

such

3809 10 30

– – Containing by weight of

such
substances 55 % or more but less
than 70 %

3809 10 50

– – Containing by weight of

such
substances 70 % or more but less
than 83 %

3809 10 90

– – Containing by weight of
substances 83 % or more

such

3823

Industrial monocarboxylic fatty acids;
acid oils from refining; industrial fatty
alcohols:

– Industrial monocarboxylic
acids, acid oils from refining:

fatty

3823 11 00

– – Stearic acid

3823 12 00

– – Oleic acid

3823 13 00

– – Tall oil fatty acids

3823 19

– – Other:

3823 19 10

– – – Distilled fatty acids

3823 19 30

– – – Fatty acid distillate

3823 19 90

– – – Other

3823 70 00

– Industrial fatty alcohols

Rate of duty ( % of MFN)

2008

2009

2010

2011

(3)

0

(4)

0

(5)

0

(6)

0

2012 and
after

(7)

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

28.12.2007

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Official Journal of the European Union

L 345/137

CN Code

Description

Rate of duty ( % of MFN)

2008

2009

2010

2011

2012 and
after

(1)

3824

(2)

(3)

(4)

(5)

(6)

(7)

Prepared binders for foundry moulds
or cores; chemical products and prep-
arations of the chemical or allied
industries (including those consisting
of mixtures of natural products), not
elsewhere specified or included:

3824 60

– Sorbitol other than that of subhead-

ing 2905 44:

3824 60 11

– – In aqueous solution:

– – – Containing 2 % or less by weight
of D-mannitol, calculated on the
D-glucitol content

3824 60 19

– – – Other

– – Other:

3824 60 91

– – – Containing 2 % or less by weight
of D-mannitol, calculated on the
D-glucitol content

3824 60 99

– – – Other

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

1.

2.

L 345/138

EN

Official Journal of the European Union

28.12.2007

On reciprocal preferential concessions for certain wines, the reciprocal recognition, protection and
control of wine, spirit drinks and aromatised wine names

PROTOCOL 2

Article 1

This Protocol includes:

Montenegro. These rules governing the oenological
practices and processes shall be in conformity with
the Community legislation;

an Agreement on reciprocal preferential trade concessions
for certain wines (Annex I to this Protocol);

2.

spirit drinks falling under heading 22.08 of the Convention
referred to in paragraph 1 which:

an Agreement on reciprocal recognition, protection and
control of wine, spirits drinks and aromatised wine names
(Annex II to this Protocol).

Article 2

The Agreements referred to in Article 1 apply to:

1. wines falling under heading 22.04 of

the Harmonised
System of the International Convention on the Harmonised
Commodity Description and Coding System, done at
Brussels on 14 June 1983 which have been produced from
fresh grapes;

(a)

originate in the Community and have been produced
in accordance with the rules governing the oenolo-
gical practices and processes referred to in Title V of
Council Regulation (EC) No 1493/1999 of 17 May
1999 on the common organisation of the market in
wine (1), and Commission Regulation (EC) No 1622/
2000 of 24 July 2000 laying down detailed rules for
implementing Regulation (EC) No 1493/1999 on the
common market organisation in wine and establish-
ing a Community code of oenological practices and
processes (2);

(a)

originate in the Community and comply with Council
Regulation (EEC) No 1576/89 of 29 May 1989 laying
down general rules on the definition, description and
presentation of spirit drinks (3) and Commission
Regulation (EEC) No 1014/90 of 24 April 1990
laying down detailed implementing rules on the
definition, description and presentation of
spirit
drinks (4);

or

(b)

originate in Montenegro, and have been produced in
conformity with the law of Montenegro which shall be
in conformity with Community legislation;

3.

aromatised wines falling under heading 22.05 of
Convention referred to in paragraph 1, which:

the

(a)

originate in the Community and comply with Council
Regulation (EEC) No 1601/91 of 10 June 1991 laying
down general rules on the definition, description and
presentation of aromatised wines, aromatised wine-
based drinks and aromatised wine-product cock-
tails (5);

or

or

(b)

originate in Montenegro and have been produced in
accordance with the rules governing the oenological
practices and processes in conformity with the law of

(b)

originate in Montenegro, and have been produced in
conformity with the law of Montenegro which shall be
in conformity with Community legislation.

(1) OJ L 179, 14.7.1999, p. 1. Regulation as last amended by Council
Regulation (EC) No 1791/2006 of 20 November 2006 adapting
certain Regulations and Decisions in the fields of free movement of
goods, freedom of movement of persons, company law, competition
policy, agriculture (including veterinary and phytosanitary legisla-
tion),
taxation, statistics, energy, environment,
cooperation in the fields of justice and home affairs, customs union,
external
relations, common foreign and security policy and
institutions, by reason of the accession of Bulgaria and Romania
(OJ L 363, 20.12.2006, p. 1).

transport policy,

(2) OJ L 194, 31.7.2000, p. 1. Regulation as last amended by
Commission Regulation (EC) No 556/2007 (OJ L 132, 24.5.2007,
p. 3).

(3) OJ L 160, 12.6.1989, p. 1. Regulation as last amended by the 2005

Act of Accession.

(4) OJ L 105, 25.4.1990, p. 9. Regulation as last amended by
Commission Regulation (EC) No 2140/98 (OJ L 270, 7.10.1998,
p. 9).

(5) OJ L 149, 14.6.1991, p. 1. Regulation as last amended by the 2005

Act of Accession.

28.12.2007

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Official Journal of the European Union

L 345/139

ANNEX I

AGREEMENT

between the Community and Montenegro on reciprocal preferential trade concessions for certain wines

1.

Imports into the Community of the following wines referred to in Article 2 of this Protocol shall be subject to the
concessions set out below:

CN code

Description
(in accordance with Article 2(1)(b) of
Protocol 2)

ex 220410

ex 220421

Quality sparkling wine

Wine of fresh grapes

applicable duty

quantities (hl)

exemption

16 000

2.

3.

4.

5.

6.

7.

8.

9.

The Community shall grant a preferential zero-duty within the tariff quotas determined in point 1, subject to the
condition that no export subsidies shall be paid for exports of these quantities by Montenegro.

Imports into Montenegro of the following wines referred to in Article 2 of this Protocol shall be subject to the
concessions set out below:

Montenegrin
customs tariff code

Description
(in accordance with Article 2(1)(a) of
Protocol 2

applicable
duty

entry into
force
quantity (hl)

yearly
increase (hl)

specific
provisions

ex 220410

ex 220421

Quality sparkling wine

Wine of fresh grapes

exemption

1 500

1 000

(1)

(1) The yearly increase is applied until the quota reaches a maximum of 3 500 hl.

Montenegro shall grant a preferential zero-duty within tariff quotas determined in point 3, subject to the condition
that no export subsidies shall be paid for exports of these quantities by the Community.

The rules of origin applicable under this Agreement shall be as set out in Protocol 3 of the Stabilisation and
Association Agreement.

Imports of wine under the concessions provided in this Agreement shall be subject to the presentation of a certificate
and an accompanying document in accordance with Commission Regulation (EC) No 883/2001 of 24 April 2001
laying down detailed rules for implementing Council Regulation (EC) No 1493/1999 as regards trade with third
countries in products in the wine sector (1) to the effect that the wine in question complies with Article 2(1) of
Protocol 2. The certificate and an accompanying document shall be issued by a mutually recognised official body
appearing on the lists drawn up jointly.

The Parties shall examine the opportunities for granting each other further concessions taking into account the
development of wine trade between the Parties no later than three years after the entry into force of this Agreement.

The Parties shall ensure that the benefits granted reciprocally are not called into question by other measures.

Consultations shall take place at the request of either Party on any problem relating to the way this Agreement
operates.

(1) OJ L 128, 10.5.2001, p. 1. Regulation as last amended by Council Regulation (EC) No 1791/2006 of 20 November 2006 adapting
certain Regulations and Decisions in the fields of free movement of goods, freedom of movement of persons, company law, competition
policy, agriculture (including veterinary and phytosanitary legislation), transport policy, taxation, statistics, energy, environment,
cooperation in the fields of justice and home affairs, customs union, external relations, common foreign and security policy and
institutions, by reason of the accession of Bulgaria and Romania (OJ L 363, 20.12.2006, p. 1).

L 345/140

EN

Official Journal of the European Union

28.12.2007

ANNEX II

AGREEMENT

between the community and Montenegro on the reciprocal recognition, protection and control of wine, spirit
drinks and aromatised wine names

Article 1

Objectives

1. The Parties shall, on the basis of non-discrimination and reciprocity, recognise, protect and control names of the
products referred to in Article 2 of this Protocol in accordance with the conditions provided for in this Annex.

2. The Parties shall take all general and specific measures necessary to ensure that the obligations laid down by this Annex
are fulfilled and that the objectives set out in this Annex are attained.

Article 2

Definitions

For the purposes of this Agreement and except where otherwise expressly provided herein:

(a)

‘originating’, when used in relation to the name of a Party, shall mean that:

— a wine is produced entirely within the Party concerned solely from grapes which have been wholly harvested in

that Party;

— a spirit drink or aromatised wine is produced within that Party;

(b)

(c)

(d)

(e)

(f)

(g)

‘geographical indication’ as listed in Appendix 1 means an indication as defined in Article 22(1) of the Agreement on
Trade Related Aspects of Intellectual Property Rights (hereinafter referred to as ‘the TRIPS Agreement);

‘traditional expression’ means a traditionally used name, as specified in Appendix 2, referring in particular to the
method of production or to the quality, colour, type or place, or a particular event linked to the history of the wine
concerned and recognised by the laws and regulations of a Party for the purpose of describing and presenting of such
a wine originating in the territory of that Party;

‘homonymous’ means the same geographical indication or same traditional expression, or such a term so similar as to
be likely to cause confusion, to denote different places, procedures or things;

‘description’ means the words used to describe a wine, spirit drink or aromatised wine on a label or documents
accompanying the transport of wine, spirit drink or aromatised wine, on commercial documents particularly invoices
and delivery notes, and advertising material;

‘labelling’ means all descriptions and other references, signs, designs, geographical indications or trademarks which
distinguish wines, spirit drinks or aromatised wines and which appear on the same container, including its sealing
device or the tag attached to the container and the sheathing covering the neck of bottles;

‘presentation’ means the entirety of terms, allusions and the like referring to a wine, spirit drink or aromatised wine
used on the labelling, on the packaging; on the containers, the closure, in advertising and/or sales promotion of any
kind;

(h)

‘packaging’ means the protective wrappings, such as papers, straw envelopes of any kind, cartons and cases, used in
transport of one or more containers or for sale to the ultimate consumer;

(i)

(j)

‘produced’ means the entire process of wine-making, spirit drink-making and aromatised wine-making;

‘wine’ means solely the beverage resulting from full or partial alcoholic fermentation of fresh grapes of the vine
varieties, referred to in this Agreement whether or not pressed, or of its must;

(k)

‘vine varieties’ means varieties of plants of Vitis Vinifera without prejudice to any legislation which a Party may have in
respect of the use of different vine varieties in wine produced in that Party;

28.12.2007

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Official Journal of the European Union

L 345/141

(l)

‘WTO Agreement’ means the Marrakesh Agreement establishing the World Trade Organisation done on 15 April
1994.

Article 3

General importation and marketing rules

Unless otherwise provided for in this Agreement, importation and marketing of the products referred to in Article 2 shall be
conducted in compliance with the laws and regulations applying in the territory of the Party.

RECIPROCAL PROTECTION OF WINE, SPIRIT DRINKS AND AROMATISED WINE NAMES

TITLE I

Article 4

Protected names

Without prejudice to Articles 5, 6 and 7, the following shall be protected:

(a)

as regards the products referred to in Article 2:

— references to the name of the Member State in which the wine, spirit drink and aromatised wine originates or

other names to indicate the Member State;

— the geographical indications, listed in Appendix 1, Part A, points (a) for wines (b) for spirit drinks and (c) for

aromatised wines;

— the traditional expressions listed in Appendix 2, Part A;

(b)

as regards wines, spirit drinks or aromatised wines originating in Montenegro:

— references to the name ‘Montenegro’ or any other name designating that country;

— the geographical indications, listed in Appendix 1, Part B, points (a) for wines (b) for spirit drinks and (c) for

aromatised wines.

Article 5

Protection of names referring to Member States of the Community and of Montenegro

In Montenegro, references to the Member States of the Community, and other names used to indicate a Member State,

1.
for the purpose of identifying origin of the wine, spirit drink and aromatised wine:

(a)

shall be reserved for wines, spirit drinks and aromatised wines originating in the Member State concerned, and

(b)

shall not be used by the Community otherwise than under the conditions provided for by the laws and regulations of
the Community.

In the Community, references to Montenegro, and other names used to indicate Montenegro (whether or not followed

2.
by the name of a vine variety), for the purpose of identifying origin of the wine, spirit drink and aromatised wine:

(a)

shall be reserved for wines, spirit drinks and aromatised wines originating in Montenegro, and

(b)

shall not be used by Montenegro otherwise than under the conditions provided for by the laws and regulations of
Montenegro.

L 345/142

EN

Official Journal of the European Union

28.12.2007

Article 6

Protection of geographical indications

1.

In Montenegro, the geographical indications for the Community which are listed in Appendix 1, Part A:

(a)

shall be protected for wines, spirit drinks and aromatised wines originating in the Community, and

(b)

shall not be used otherwise than under the conditions provided for by the laws and regulations of the Community.

2.

In the Community, the geographical indications for Montenegro which are listed in Appendix 1, Part B:

(a)

shall be protected for wines, spirit drinks and aromatised wines originating in Montenegro, and

(b)

shall not be used otherwise than under the conditions provided for by the laws and regulations of Montenegro.

3. The Parties shall take all measures necessary, in accordance with this Agreement, for the reciprocal protection of the
names referred to in Article 4(a) and (b) second indents, which are used for the description and presentation of wines, spirit
drinks and aromatised wines originating in the territory of the Parties. To that end, each Party shall make use of the
appropriate legal means referred to in Article 23 of the TRIPS Agreement to ensure an effective protection and prevent
indications from being used to identify wines, spirit drinks and aromatised wines not covered by the
geographical
indications or the descriptions concerned.

4. The geographical indications referred to in Article 4 shall be reserved exclusively for the products originating in the
territory of the Party to which they apply and may be used only under the conditions laid down in the laws and regulations
of that Party.

5. The protection provided for in this Agreement shall prohibit in particular any use of protected names for wines, spirit
drinks and aromatised wines which do not originate in the geographical area indicated, and shall apply even when:

(a)

the true origin of the wine, spirit drink or aromatised wine is indicated;

(b)

the geographical indication in question is used in translation;

(c)

the name is accompanied by terms such as ‘kind’, ‘type’, ‘style’, ‘imitation’, ‘method’ or other expressions of the sort;

(d)

the protected name is used in any way for products falling under heading 20.09 of the Harmonised System of the
International Convention on the Harmonised Commodity Description and Coding System, done at Brussels on
14 June 1983.

6.
If geographical indications listed in Appendix 1 are homonymous, protection shall be granted to each indication
provided that it has been used in good faith. The Parties shall mutually decide the practical conditions of use under which
the homonymous geographical indications will be differentiated from each other, taking into account the need to ensure
equitable treatment of the producers concerned and that consumers are not misled.

If a geographical indication listed in Appendix 1 is homonymous with a geographical indication for a third country,

7.
Article 23(3) of the TRIPS Agreement applies.

8. The provisions of this Agreement shall in no way prejudice the right of any person to use, in the course of trade, that
person's name or the name of that person's predecessor in business, except where such name is used in such a manner as to
mislead consumers.

9. Nothing in this Agreement shall oblige a Party to protect a geographical indication of the other Party listed in Appen-
dix 1 which is not or ceases to be protected in its country of origin or which has fallen into disuse in that country.

10. On the entry into force of this Agreement, the Parties shall no longer deem that the protected geographical names
listed in Appendix 1 are customary in the common language of the Parties as a common name for wines, spirit drinks and
aromatised wines as foreseen in Article 24(6) of the TRIPS Agreement.

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Article 7

Protection of traditional expressions

1.

In Montenegro, the traditional expressions for the Community listed in Appendix 2:

(a)

shall not be used for the description or presentation of wine originating in Montenegro; and

(b) may not be used for the description or presentation of wine originating in the Community otherwise than in relation
to the wines of the origin and the category and in the language as listed in Appendix 2 and under the conditions
provided for by the laws and regulations of the Community.

2. Montenegro shall take the measures necessary, in accordance with this Agreement, for the protection of the traditional
expressions referred to in Article 4 and used for the description and presentation of wines originating in the territory of the
Community. To that end, Montenegro shall provide appropriate legal means to ensure an effective protection and prevent
traditional expressions from being used to describe wine not entitled to those traditional expressions, even where the
traditional expressions used are accompanied by expressions such as ‘kind’, ‘type’, ‘style’, ‘imitation’, ‘method’ or the like.

3. The protection of a traditional expression shall apply only:

(a)

to the language or languages in which it appear(s) in Appendix 2 and not in translation; and

(b)

for a category of product in relation to which it is protected for the Community as set out in Appendix 2.

4. The protection provided for in paragraph 3 is without prejudice to Article 4.

Article 8

Trademarks

1. The responsible offices of the Parties shall refuse the registration of a trademark for a wine, spirit drink or aromatised
wine which is identical with, or similar to, or contains or consists of a reference to a geographical indication protected under
Article 4 of Title I of this Agreement with respect to such wine, spirit drink or aromatised wine not having this origin and
not complying with the relevant rules governing its use.

2. The responsible offices of the Parties shall refuse the registration of a trademark for a wine which contains or consists of
a traditional expression protected under this Agreement if the wine in question is not one to which the traditional
expression is reserved as indicated in Appendix 2.

3. Montenegro shall adopt the necessary measures to amend all trademarks so as to fully remove all reference to
Community geographical indications protected under Article 4 of Title I of this Agreement. All said references shall be
removed at the latest by 31 December 2008.

Article 9

Exports

The Parties shall take all steps necessary to ensure that, where wines, spirit drinks and aromatised wines originating in a
Party are exported and marketed outside that Party, the protected geographical indications referred to in Article 4(a) and (b)
second indents and in the case of wines, the traditional expressions of that Party referred to in Article 4(a) third indent are
not used to describe and present such products which originate in the other Party.

ENFORCEMENT AND MUTUAL ASSISTANCE BETWEEN COMPETENT AUTHORITIES AND MANAGEMENT
OF THIS AGREEMENT

TITLE II

Article 10

Working Group

1. A Working Group functioning under the auspices of the Sub-Committee on Agriculture to be created in accordance
with Article 45 of this Agreement (SAA Article 123) shall be established.

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2. The Working Group shall see to the proper functioning of this Agreement and shall examine all questions which may
arise in implementing it.

3. The Working Group may make recommendations, discuss and put forward suggestions on any matter of mutual
interest in the wine, spirit drink and aromatised wine sector which would contribute to the attainment of the objectives of
this Agreement. It shall meet at the request of either of the Parties, alternatively in the Community and in Montenegro, at
time and a place and in a manner mutually determined by the Parties.

Article 11

Tasks of the Parties

1. The Parties shall either directly or through the Working Group referred to in Article 10 maintain contact on all matters
relating to the implementation and functioning of this Agreement.

2. Montenegro designates the Ministry of Agriculture, Forestry and Water Management as its representative body. The
Community designates the Directorate-General Agriculture and Rural Development of the European Commission, as its
representative body. A Party shall notify the other Party if it changes its representative body.

3. The representative body shall ensure the coordination of the activities of all the bodies responsible for ensuring the
enforcement of this Agreement.

4. The Parties shall:

(a) mutually amend the lists referred to in Article 4 to this Agreement by decision of the Interim Committee to take

account of any amendments to the laws and regulations of the Parties;

(b) mutually decide, by decision of the Interim Committee, that the Appendices to this Agreement should be modified.
The Appendices shall be deemed to be modified from the date recorded in an Exchange of Letters between the Parties,
or the date of the Working Group decision, as the case requires;

(c) mutually decide the practical conditions referred to in Articles 6(6);

(d)

(e)

inform each other of the intention to decide new regulations or amendments of existing regulations of public policy
concern, such as health or consumer protection, with implications for the wine, spirit and aromatised wine sector;

notify each other of any legislative, administrative and judicial decisions concerning the implementation of this
Agreement and inform each other of measures adopted on the basis of such decisions.

Article 12

Application and operation of this Agreement

The Parties designate the contact points set out in Appendix 3 to be responsible for the application and operation of this
Agreement.

Article 13

Enforcement and mutual assistance between the Parties

1.
If the description or presentation of a wine, spirit drink or aromatised wine in particular on the labelling, in official or
commercial documents or in advertising, is in breach of this Agreement, the Parties shall apply the necessary administrative
measures and/or shall initiate legal proceedings with a view to combating unfair competition or preventing the wrongful use
of the protected name in any other way.

2. The measures and proceedings referred to in paragraph 1 shall be taken in particular:

(a)

where descriptions or translation of description, names,
inscriptions or illustrations relating to wine, spirit or
aromatised wine drinks whose names are protected under this Agreement are used, directly or indirectly, which give
false or misleading information as to the origin, nature or quality of the wine, spirit drink or aromatised wine;

(b) where, for packaging, containers are used which are misleading as to the origin of the wine.

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3.

If one of the Parties has reason to suspect that:

(a)

a wine, spirit drink or aromatised wine as defined in Article 2, being or having been traded in Montenegro and the
Community, does not comply with rules governing the wine, spirit drink or aromatised wine sector in the Community
or in Montenegro or with this Agreement; and

(b)

this non-compliance is of particular interest to the other Party and could result in administrative measures and/or legal
proceedings being taken,

it shall immediately inform the representative body of the other Party.

4. The information to be provided in accordance with paragraph 3 shall include details of the non-compliance with the
rules governing the wine, spirit drink and aromatised wine sector of the Party and/or this Agreement and shall be
accompanied by official, commercial or other appropriate documents, with details of any administrative measures or legal
proceedings that may, if necessary, be taken.

Article 14

Consultations

1. The Parties shall enter into consultations if one of them considers that the other has failed to fulfil an obligation under
this Agreement.

2. The Party which requests the consultations shall provide the other Party with all the information necessary for a detailed
examination of the case in question.

3.
In cases where any delay could endanger human health or impair the effectiveness of measures to control fraud,
appropriate interim protective measures may be taken, without prior consultation, provided that consultations are held
immediately after the taking of these measures.

4.
If, following the consultations provided for in paragraphs 1 and 3, the Parties have not reached agreement, the Party
which requested the consultations or which took the measures referred to in paragraph 3 may take appropriate measures in
accordance with Article 49 of this Agreement (SAA Article 129) so as to permit the proper application of this Agreement.

TITLE III

GENERAL PROVISIONS

Article 15

Transit of small quantities

I.

This Agreement shall not apply to wines, spirit drinks and aromatised wines, which:

(a)

pass in transit through the territory of one of the Parties, or

(b)

originate in the territory of one of the Parties and which are consigned in small quantities between those Parties
under the conditions and according to the procedures provided for in paragraph 2:

II.

The following products referred to wines, spirit drinks and aromatised wines shall be considered to be small quantities:

1.

quantities in labelled containers of not more than 5 litres fitted with a non-reusable closing device where the
total quantity transported, whether or not made up of separate consignments, does not exceed 50 litres;

2.

(a)

quantities which are contained in the personal luggage of travellers in quantities not exceeding 30 litres;

(b)

quantities which are sent in consignments from one private individual to another in quantities not
exceeding 30 litres;

(c)

quantities which are forming part of the belongings of private individuals who are moving house;

(d)

quantities which are imported for the purpose of scientific or technical experiments, subject to a
maximum of 1 hectolitre;

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(e)

quantities which are imported for diplomatic, consular or similar establishments as part of their duty-free
allowance;

(f)

quantities which are held on board international means of transport as victualling supplies.

The case of exemption referred to in point 1 may not be combined with one or more of the cases of exemption referred to
in point 2.

Article 16

Marketing of pre-existing stocks

1. Wines, spirit drinks or aromatised wines which, at the time of the entry into force of this Agreement, have been
produced, prepared, described and presented in compliance with the internal laws and regulations of the Parties but are
prohibited by this Agreement may be sold until stocks run out.

2.
Except where provisions to the contrary are adopted by the Parties, wines, spirit drinks or aromatised wines which have
been produced, prepared, described and presented in compliance with this Agreement but whose production, preparation,
description and presentation cease to comply therewith as a result of an amendment thereto may continue to be marketed
until stocks run out.

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Appendix 1

LIST OF PROTECTED NAMES

(as referred to in Articles 4 and 6 of Annex II of Protocol 2)

(a) wines originating in the community

PART A: IN THE COMMUNITY

1.

Quality wines produced in a specified region

AUSTRIA

Specified regions

Burgenland
Carnuntum
Donauland
Kamptal
Kärnten
Kremstal
Mittelburgenland
Neusiedlersee
Neusiedlersee-Hügelland
Niederösterreich
Oberösterreich
Salzburg
Steiermark
Südburgenland
Süd-Oststeiermark
Südsteiermark
Thermenregion
Tirol
Traisental
Vorarlberg
Wachau
Weinviertel
Weststeiermark
Wien

2.

Table wines with a geographical indication

Bergland
Steirerland
Weinland
Wien

1.

Quality wines produced in a specified region

BELGIUM

Names of specified regions

Côtes de Sambre et Meuse
Hagelandse Wijn
Haspengouwse Wijn
Heuvellandse wijn
Vlaamse mousserende kwaliteitswijn

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2.

Table wines with a geographical indication

Vin de pays des jardins de Wallonie
Vlaamse landwijn

1.

Quality wines produced in a specified region

BULGARIA

Specified regions

Асеновград (Asenovgrad)
Черноморски район (Black Sea Region)
Брестник (Brestnik)
Драгоево (Dragoevo)
Евксиноград (Evksinograd)
Хан Крум (Han Krum)
Хърсово (Harsovo)
Хасково (Haskovo)
Хисаря (Hisarya)
Ивайловград (Ivaylovgrad)
Карлово (Karlovo)
Карнобат (Karnobat)
Ловеч (Lovech)
Лозица (Lozitsa)
Лом (Lom)
Любимец (Lyubimets)
Лясковец (Lyaskovets)
Мелник (Melnik)
Монтана (Montana)
Нова Загора (Nova Zagora)
Нови Пазар (Novi Pazar)
Ново село (Novo Selo)
Оряховица (Oryahovitsa)
Павликени (Pavlikeni)
Пазарджик (Pazardjik)
Перущица (Perushtitsa)

Плевен (Pleven)
Пловдив (Plovdiv)
Поморие (Pomorie)
Русе (Ruse)
Сакар (Sakar)
Сандански (Sandanski)
Септември (Septemvri)
Шивачево (Shivachevo)
Шумен (Shumen)
Славянци (Slavyantsi)
Сливен (Sliven)
Южно Черноморие (Southern Black Sea Coast)
Стамболово (Stambolovo)
Стара Загора (Stara Zagora)
Сухиндол (Suhindol)
Сунгурларе (Sungurlare)
Свищов (Svishtov)
Долината на Струма (Struma valley)
Търговище (Targovishte)
Върбица (Varbitsa)
Варна (Varna)
Велики Преслав (Veliki Preslav)
Видин (Vidin)
Враца (Vratsa)
Ямбол (Yambol)

2.

Table wines with a geographical indication

Дунавска равнина (Danube Plain)
Тракийска низина (Thracian Lowlands)

1.

Quality wines produced in a specified region

CYPRUS

In Greek

In English

Specified regions

Κουμανδαρία
Λαόνα Ακάμα
Βουνί Παναγιάς — Αμπελίτης
Πιτσιλιά
Κρασοχώρια Λεμεσού. . . . . . . . . . .

Sub-regions
(whether or not
preceeded by the
name of the specified
region)

Specified regions

Sub-regions
(whether or not
preceeded by the name
of the specified region)

Commandaria
Laona Akama
Vouni Panayia — Ambelitis
Pitsilia
Krasohoria Lemesou . . . . . . . . .

Afames or Laona

Αφάμης or Λαόνα

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2.

Table wines with a geographical indication

In Greek

In English

Λεμεσός
Πάφος
Λευκωσία
Λάρνακα

Lemesos
Pafos
Lefkosia
Larnaka

CZECH REPUBLIC

1.

Quality wines produced in a specified region

Specified regions
(whether or not followed by the name of the sub-region)

Sub-regions
(whether or not followed by either the name of a wine-
growing commune and/or the name of a vineyard estate)

Čechy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

litoměřická
mělnická

Morava . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . mikulovská

slovácká
velkopavlovická
znojemská

2.

Table wines with a geographical indication

české zemské víno
moravské zemské víno

1.

Quality wines produced in a specified region

FRANCE

Alsace Grand Cru, followed by the name of a smaller geographical unit
Alsace, whether or not followed by the name of a smaller geographical unit
Alsace or Vin d'Alsace, whether or not followed by ‘Edelzwicker’ or the name of a vine variety and/or the name
of a smaller geographical unit
Ajaccio
Aloxe-Corton
Anjou, whether or not followed by Val de Loire or Coteaux de la Loire, or Villages Brissac
Anjou, whether or not followed by ‘Gamay’, ‘Mousseux’ or ‘Villages’
Arbois
Arbois Pupillin
Auxey-Duresses or Auxey-Duresses Côte de Beaune or Auxey-Duresses Côte de Beaune-Villages
Bandol
Banyuls
Barsac
Bâtard-Montrachet
Béarn or Béarn Bellocq
Beaujolais Supérieur
Beaujolais, whether or not followed by the name of a smaller geographical unit
Beaujolais-Villages
Beaumes-de-Venise, whether or not preceeded by ‘Muscat de’
Beaune
Bellet or Vin de Bellet
Bergerac
Bienvenues Bâtard-Montrachet
Blagny
Blanc Fumé de Pouilly

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Blanquette de Limoux
Blaye
Bonnes Mares
Bonnezeaux
Bordeaux Côtes de Francs
Bordeaux Haut-Benauge
Bordeaux, whether or not followed or not by ‘Clairet’ or ‘Supérieur’ or ‘Rosé’ or ‘mousseux’
Bourg
Bourgeais
Bourgogne, whether or not followed by ‘Clairet’ or ‘Rosé’ or by the name of a smaller geographical unit
Bourgogne Aligoté
Bourgueil
Bouzeron
Brouilly
Buzet
Cabardès
Cabernet d'Anjou
Cabernet de Saumur
Cadillac
Cahors
Canon-Fronsac
Cap Corse, preceeded by ‘Muscat de’
Cassis
Cérons
Chablis Grand Cru, whether or not followed by the name of a smaller geographical unit
Chablis, whether or not followed by the name of a smaller geographical unit
Chambertin
Chambertin Clos de Bèze
Chambolle-Musigny
Champagne
Chapelle-Chambertin
Charlemagne
Charmes-Chambertin
Chassagne-Montrachet or Chassagne-Montrachet Côte de Beaune or Chassagne-Montrachet Côte de Beaune-
Villages
Château Châlon
Château Grillet
Châteaumeillant
Châteauneuf-du-Pape
Châtillon-en-Diois
Chenas
Chevalier-Montrachet
Cheverny
Chinon
Chiroubles
Chorey-lès-Beaune or Chorey-lès-Beaune Côte de Beaune or Chorey-lès-Beaune Côte de Beaune-Villages
Clairette de Bellegarde
Clairette de Die
Clairette du Languedoc, whether or not followed by the name of a smaller geographical unit
Clos de la Roche
Clos de Tart
Clos des Lambrays
Clos Saint-Denis
Clos Vougeot
Collioure
Condrieu
Corbières, whether or not followed by Boutenac

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Cornas
Corton
Corton-Charlemagne
Costières de Nîmes
Côte de Beaune, whether or not followed by the name of a smaller geographical unit
Côte de Beaune-Villages
Côte de Brouilly
Côte de Nuits
Côte Roannaise
Côte Rôtie
Coteaux Champenois, whether or not followed by a the name of a smaller geographical unit
Coteaux d'Aix-en-Provence
Coteaux d'Ancenis, whether or not followed by the of a vine variety
Coteaux de Die
Coteaux de l'Aubance
Coteaux de Pierrevert
Coteaux de Saumur
Coteaux du Giennois
Coteaux du Languedoc Picpoul de Pinet
Coteaux du Languedoc, whether or not followed by the name of a smaller geographical unit
Coteaux du Layon or Coteaux du Layon Chaume
Coteaux du Layon, whether or not followed by the name of a smaller geographical unit
Coteaux du Loir
Coteaux du Lyonnais
Coteaux du Quercy
Coteaux du Tricastin
Coteaux du Vendômois
Coteaux Varois
Côte-de-Nuits-Villages
Côtes Canon-Fronsac
Côtes d'Auvergne, whether or not followed by the name of a smaller geographical unit
Côtes de Beaune, whether or not followed by the name of a smaller geographical unit
Côtes de Bergerac
Côtes de Blaye
Côtes de Bordeaux Saint-Macaire
Côtes de Bourg
Côtes de Brulhois
Côtes de Castillon
Côtes de Duras
Côtes de la Malepère
Côtes de Millau
Côtes de Montravel
Côtes de Provence, whether or not followed by Sainte Victoire
Côtes de Saint-Mont
Côtes de Toul
Côtes du Frontonnais, whether or not followed by Fronton or Villaudric
Côtes du Jura
Côtes du Lubéron
Côtes du Marmandais
Côtes du Rhône
Côtes du Rhône Villages, whether or not followed by the name of a smaller geographical unit
Côtes du Roussillon
Côtes du Roussillon Villages, whether or not followed by the following communes Caramany or Latour de
France or Les Aspres or Lesquerde or Tautavel
Côtes du Ventoux
Côtes du Vivarais
Cour-Cheverny
Crémant d'Alsace

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Crémant de Bordeaux
Crémant de Bourgogne
Crémant de Die
Crémant de Limoux
Crémant de Loire
Crémant du Jura
Crépy
Criots Bâtard-Montrachet
Crozes Ermitage
Crozes-Hermitage
Echezeaux
Entre-Deux-Mers or Entre-Deux-Mers Haut-Benauge
Ermitage
Faugères
Fiefs Vendéens, whether or not followed by the ‘lieu dits’ Mareuil or Brem or Vix or Pissotte
Fitou
Fixin
Fleurie
Floc de Gascogne
Fronsac
Frontignan
Gaillac
Gaillac Premières Côtes
Gevrey-Chambertin
Gigondas
Givry
Grand Roussillon
Grands Echezeaux
Graves
Graves de Vayres
Griotte-Chambertin
Gros Plant du Pays Nantais
Haut Poitou
Haut-Médoc
Haut-Montravel
Hermitage
Irancy
Irouléguy
Jasnières
Juliénas
Jurançon
L'Etoile
La Grande Rue
Ladoix or Ladoix Côte de Beaune or Ladoix Côte de beaune-Villages
Lalande de Pomerol
Languedoc, whether or not followed by the name of a smaller geographical unit
Latricières-Chambertin
Les-Baux-de-Provence
Limoux
Lirac
Listrac-Médoc
Loupiac
Lunel, whether or not preceeded by ‘Muscat de’
Lussac Saint-Émilion
Mâcon or Pinot-Chardonnay-Macôn
Mâcon, whether or not followed by the name of a smaller geographical unit
Mâcon-Villages
Macvin du Jura

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Madiran
Maranges Côte de Beaune or Maranges Côtes de Beaune-Villages
Maranges, whether or not followed by the name of a smaller geographical unit
Marcillac
Margaux
Marsannay
Maury
Mazis-Chambertin
Mazoyères-Chambertin
Médoc
Menetou Salon, whether or not followed by the name of a smaller geographical unit
Mercurey
Meursault or Meursault Côte de Beaune or Meursault Côte de Beaune-Villages
Minervois
Minervois-la-Livinière
Mireval
Monbazillac
Montagne Saint-Émilion
Montagny
Monthélie or Monthélie Côte de Beaune or Monthélie Côte de Beaune-Villages
Montlouis, whether or not followed by ‘mousseux’ or ‘pétillant’
Montrachet
Montravel
Morey-Saint-Denis
Morgon
Moselle
Moulin-à-Vent
Moulis
Moulis-en-Médoc
Muscadet
Muscadet Coteaux de la Loire
Muscadet Côtes de Grandlieu
Muscadet Sèvre-et-Maine
Musigny
Néac
Nuits
Nuits-Saint-Georges
Orléans
Orléans-Cléry
Pacherenc du Vic-Bilh
Palette
Patrimonio
Pauillac
Pécharmant
Pernand-Vergelesses or Pernand-Vergelesses Côte de Beaune or Pernand- Vergelesses Côte de Beaune-Villages
Pessac-Léognan
Petit Chablis, whether or not followed by the name of a smaller geographical unit
Pineau des Charentes
Pinot-Chardonnay-Macôn
Pomerol
Pommard
Pouilly Fumé
Pouilly-Fuissé
Pouilly-Loché
Pouilly-sur-Loire
Pouilly-Vinzelles
Premières Côtes de Blaye
Premières Côtes de Bordeaux, whether or not followed by the name of a smaller geographical unit

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Puisseguin Saint-Émilion
Puligny-Montrachet or Puligny-Montrachet Côte de Beaune or Puligny-Montrachet Côte de Beaune-Villages
Quarts-de-Chaume
Quincy
Rasteau
Rasteau Rancio
Régnié
Reuilly
Richebourg
Rivesaltes, whether or not preceeded by ‘Muscat de’
Rivesaltes Rancio
Romanée (La)
Romanée Conti
Romanée Saint-Vivant
Rosé des Riceys
Rosette
Roussette de Savoie, whether or not followed by the name of a smaller geographical unit
Roussette du Bugey, whether or not followed by the name of a smaller geographical unit
Ruchottes-Chambertin
Rully
Saint Julien
Saint-Amour
Saint-Aubin or Saint-Aubin Côte de Beaune or Saint-Aubin Côte de Beaune-Villages
Saint-Bris
Saint-Chinian
Sainte-Croix-du-Mont
Sainte-Foy Bordeaux
Saint-Émilion
Saint-Emilion Grand Cru
Saint-Estèphe
Saint-Georges Saint-Émilion
Saint-Jean-de-Minervois, whether or not preceeded by ‘Muscat de’
Saint-Joseph
Saint-Nicolas-de-Bourgueil
Saint-Péray
Saint-Pourçain
Saint-Romain or Saint-Romain Côte de Beaune or Saint-Romain Côte de Beaune-Villages
Saint-Véran
Sancerre
Santenay or Santenay Côte de Beaune or Santenay Côte de Beaune-Villages
Saumur Champigny
Saussignac
Sauternes
Savennières
Savennières-Coulée-de-Serrant
Savennières-Roche-aux-Moines
Savigny or Savigny-lès-Beaune
Seyssel
Tâche (La)
Tavel
Thouarsais
Touraine Amboise
Touraine Azay-le-Rideau
Touraine Mesland
Touraine Noble Joue
Touraine
Tursan
Vacqueyras

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Valençay
Vin d'Entraygues et du Fel
Vin d'Estaing
Vin de Corse, whether or not followed by the name of a smaller geographical unit
Vin de Lavilledieu
Vin de Savoie or Vin de Savoie-Ayze, whether or not followed by the name of a smaller geographical unit
Vin du Bugey, whether or not followed by the name of a smaller geographical unit
Vin Fin de la Côte de Nuits
Viré Clessé
Volnay
Volnay Santenots
Vosne-Romanée
Vougeot
Vouvray, whether or not followed by ‘mousseux’ or ‘pétillant’

2.

Table wines with a geographical indication

Vin de pays de l'Agenais
Vin de pays d'Aigues
Vin de pays de l'Ain
Vin de pays de l'Allier
Vin de pays d'Allobrogie
Vin de pays des Alpes de Haute-Provence
Vin de pays des Alpes Maritimes
Vin de pays de l'Ardèche
Vin de pays d'Argens
Vin de pays de l'Ariège
Vin de pays de l'Aude
Vin de pays de l'Aveyron
Vin de pays des Balmes dauphinoises
Vin de pays de la Bénovie
Vin de pays du Bérange
Vin de pays de Bessan
Vin de pays de Bigorre
Vin de pays des Bouches du Rhône
Vin de pays du Bourbonnais
Vin de pays du Calvados
Vin de pays de Cassan
Vin de pays Cathare
Vin de pays de Caux
Vin de pays de Cessenon
Vin de pays des Cévennes, whether or not followed by Mont Bouquet
Vin de pays Charentais, whether or not followed by Ile de Ré or Ile d'Oléron or Saint-Sornin
Vin de pays de la Charente
Vin de pays des Charentes-Maritimes
Vin de pays du Cher
Vin de pays de la Cité de Carcassonne
Vin de pays des Collines de la Moure
Vin de pays des Collines rhodaniennes
Vin de pays du Comté de Grignan
Vin de pays du Comté tolosan
Vin de pays des Comtés rhodaniens
Vin de pays de la Corrèze
Vin de pays de la Côte Vermeille
Vin de pays des coteaux charitois
Vin de pays des coteaux d'Enserune
Vin de pays des coteaux de Besilles
Vin de pays des coteaux de Cèze

L 345/156

EN

Official Journal of the European Union

28.12.2007

Vin de pays des coteaux de Coiffy
Vin de pays des coteaux Flaviens
Vin de pays des coteaux de Fontcaude
Vin de pays des coteaux de Glanes
Vin de pays des coteaux de l'Ardèche
Vin de pays des coteaux de l'Auxois
Vin de pays des coteaux de la Cabrerisse
Vin de pays des coteaux de Laurens
Vin de pays des coteaux de Miramont
Vin de pays des coteaux de Montélimar
Vin de pays des coteaux de Murviel
Vin de pays des coteaux de Narbonne
Vin de pays des coteaux de Peyriac
Vin de pays des coteaux des Baronnies
Vin de pays des coteaux du Cher et de l'Arnon
Vin de pays des coteaux du Grésivaudan
Vin de pays des coteaux du Libron
Vin de pays des coteaux du Littoral Audois
Vin de pays des coteaux du Pont du Gard
Vin de pays des coteaux du Salagou
Vin de pays des coteaux de Tannay
Vin de pays des coteaux du Verdon
Vin de pays des coteaux et terrasses de Montauban
Vin de pays des côtes catalanes
Vin de pays des côtes de Gascogne
Vin de pays des côtes de Lastours
Vin de pays des côtes de Montestruc
Vin de pays des côtes de Pérignan
Vin de pays des côtes de Prouilhe
Vin de pays des côtes de Thau
Vin de pays des côtes de Thongue
Vin de pays des côtes du Brian
Vin de pays des côtes de Ceressou
Vin de pays des côtes du Condomois
Vin de pays des côtes du Tarn
Vin de pays des côtes du Vidourle
Vin de pays de la Creuse
Vin de pays de Cucugnan
Vin de pays des Deux-Sèvres
Vin de pays de la Dordogne
Vin de pays du Doubs
Vin de pays de la Drôme
Vin de pays Duché d'Uzès
Vin de pays de Franche-Comté, whether or not followed by Coteaux de Champlitte
Vin de pays du Gard
Vin de pays du Gers
Vin de pays des Hautes-Alpes
Vin de pays de la Haute-Garonne
Vin de pays de la Haute-Marne
Vin de pays des Hautes-Pyrénées
Vin de pays d'Hauterive, whether or not followed by Val d'Orbieu or Coteaux du Termenès or Côtes de Lézignan
Vin de pays de la Haute-Saône
Vin de pays de la Haute-Vienne
Vin de pays de la Haute vallée de l'Aude
Vin de pays de la Haute vallée de l'Orb
Vin de pays des Hauts de Badens
Vin de pays de l'Hérault
Vin de pays de l'Ile de Beauté

28.12.2007

EN

Official Journal of the European Union

L 345/157

Vin de pays de l'Indre et Loire

Vin de pays de l'Indre

Vin de pays de l'Isère

Vin de pays du Jardin de la France, whether or not followed by Marches de Bretagne or Pays de Retz

Vin de pays des Landes

Vin de pays de Loire-Atlantique

Vin de pays du Loir et Cher

Vin de pays du Loiret

Vin de pays du Lot

Vin de pays du Lot et Garonne

Vin de pays des Maures

Vin de pays de Maine et Loire

Vin de pays de la Mayenne

Vin de pays de Meurthe-et-Moselle

Vin de pays de la Meuse

Vin de pays du Mont Baudile

Vin de pays du Mont Caume

Vin de pays des Monts de la Grage

Vin de pays de la Nièvre

Vin de pays d'Oc

Vin de pays du Périgord, followed or not by Vin de Domme

Vin de pays des Portes de Méditerranée

Vin de pays de la Principauté d'Orange

Vin de pays du Puy de Dôme

Vin de pays des Pyrénées-Atlantiques

Vin de pays des Pyrénées-Orientales

Vin de pays des Sables du Golfe du Lion

Vin de pays de la Sainte Baume

Vin de pays de Saint Guilhem-le-Désert

Vin de pays de Saint-Sardos

Vin de pays de Sainte Marie la Blanche

Vin de pays de Saône et Loire

Vin de pays de la Sarthe

Vin de pays de Seine et Marne

Vin de pays du Tarn

Vin de pays du Tarn et Garonne

Vin de pays des Terroirs landais, whether or not followed by Coteaux de Chalosse or Côtes de L'Adour or Sables
Fauves or Sables de l'Océan

Vin de pays de Thézac-Perricard

Vin de pays du Torgan

Vin de pays d'Urfé

Vin de pays du Val de Cesse

Vin de pays du Val de Dagne

Vin de pays du Val de Montferrand

Vin de pays de la Vallée du Paradis

Vin de pays du Var

Vin de pays du Vaucluse

Vin de pays de la Vaunage

Vin de pays de la Vendée

Vin de pays de la Vicomté d'Aumelas

Vin de pays de la Vienne

Vin de pays de la Vistrenque

Vin de pays de l'Yonne

L 345/158

EN

Official Journal of the European Union

28.12.2007

1.

Quality wines produced in a specified region

GERMANY

Names of specified regions
(whether or not followed by the name of a sub-region)

Sub-regions

Ahr. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Walporzheim ou Ahrtal
Baden . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Badische Bergstraße
Bodensee
Breisgau
Kaiserstuhl
Kraichgau
Markgräflerland
Ortenau
Tauberfranken
Tuniberg

Mittelrhein. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Hessische Bergstraße . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Franken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Maindreieck
Mainviereck
Steigerwald
Starkenburg
Umstadt
Loreley
Siebengebirge
Bernkastel
Burg Cochem
Moseltor
Obermosel
Ruwertal
Saar
Nahetal

Mosel-Saar-Ruwer or Mosel or Saar or Ruwer . . . . . . .

Nahe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Pfalz. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Mittelhaardt Deutsche Weinstraße

Rheingau . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Rheinhessen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Südliche Weinstraße
Johannisberg
Bingen
Nierstein
Wonnegau

Saale-Unstrut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Mansfelder Seen

Sachsen. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Württemberg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Schloß Neuenburg
Thüringen
Elstertal
Meißen
Bayerischer Bodensee
Kocher-Jagst-Tauber
Oberer Neckar
Remstal-Stuttgart
Württembergischer Bodensee
Württembergisch Unterland

2.

Table wines with a geographical indication

Landwein

Tafelwein

Ahrtaler Landwein
Badischer Landwein
Bayerischer Bodensee-Landwein
Landwein Main
Landwein der Mosel
Landwein der Ruwer
Landwein der Saar
Mecklenburger Landwein

Albrechtsburg
Bayern
Burgengau
Donau
Lindau
Main

Mosel

28.12.2007

EN

Official Journal of the European Union

L 345/159

Landwein

Tafelwein

Neckar
Oberrhein
Rhein
Rhein-Mosel
Römertor
Stargarder Land

Mitteldeutscher Landwein
Nahegauer Landwein
Pfälzer Landwein
Regensburger Landwein
Rheinburgen-Landwein
Rheingauer Landwein
Rheinischer Landwein
Saarländischer Landwein der Mosel
Sächsischer Landwein
Schwäbischer Landwein
Starkenburger Landwein
Taubertäler Landwein

1.

Quality wines produced in a specified region

GREECE

Specified regions

In Greek

In English

Σάμος
Μοσχάτος Πατρών
Μοσχάτος Ρίου — Πατρών
Μοσχάτος Κεφαλληνίας
Μοσχάτος Λήμνου
Μοσχάτος Ρόδου
Μαυροδάφνη Πατρών
Μαυροδάφνη Κεφαλληνίας
Σητεία
Νεμέα
Σαντορίνη
Δαφνές
Ρόδος
Νάουσα
Ρομπόλα Κεφαλληνίας
Ραψάνη
Μαντινεία
Μεσενικόλα
Πεζά
Αρχάνες
Πάτρα
Ζίτσα
Αμύνταιο
Γουμένισσα
Πάρος
Λήμνος
Αγχίαλος
Πλαγιές Μελίτωνα

Samos
Moschatos Patra
Moschatos Riou Patra
Moschatos Kephalinia
Moschatos Lemnos
Moschatos Rhodos
Mavrodafni Patra
Mavrodafni Kephalinia
Sitia
Nemea
Santorini
Dafnes
Rhodos
Naoussa
Robola Kephalinia
Rapsani
Mantinia
Mesenicola
Peza
Archanes
Patra
Zitsa
Amynteon
Goumenissa
Paros
Lemnos
Anchialos
Slopes of Melitona

2.

Table wines with a geogrpahicl indication

In Greek

In English

Ρετσίνα Μεσογείων, whether or not followed by
Αττικής
Ρετσίνα Κρωπίας or Ρετσίνα Κορωπίου, whether or not
followed by Αττικής
Ρετσίνα Μαρκοπούλου, whether or not followed by
Αττικής

Retsina of Mesogia, whether or not followed by Attika

Retsina of Kropia or Retsina Koropi, whether or not
followed by Attika
Retsina of Markopoulou, whether or not followed by
Attika

L 345/160

EN

Official Journal of the European Union

28.12.2007

In Greek

In English

Ρετσίνα Μεγάρων, whether or not followed by Αττικής
Ρετσίνα Παιανίας or Ρετσίνα Λιοπεσίου, whether or not
followed by Αττικής
Ρετσίνα Παλλήνης, whether or not followed by Αττικής
Ρετσίνα Πικερμίου, whether or not followed by Αττικής
Ρετσίνα Σπάτων, whether or not followed by Αττικής
Ρετσίνα Θηβών, whether or not followed by Βοιωτίας
Ρετσίνα Γιάλτρων, whether or not followed by Ευβοίας
Ρετσίνα Καρύστου, whether or not followed by Ευβοίας
Ρετσίνα Χαλκίδας, whether or not followed by Ευβοίας
Βερντεα Ζακύνθου
Αγιορείτικος Τοπικός Οίνος
Τοπικός Οίνος Αναβύσσου
Αττικός Τοπικός Οίνος
Τοπικός Οίνος Βίλιτσας
Τοπικός Οίνος Γρεβενών
Τοπικός Οίνος Δράμας
Δωδεκανησιακός Τοπικός Οίνος
Τοπικός Οίνος Επανομής
Ηρακλειώτικος Τοπικός Οίνος
Θεσσαλικός Τοπικός Οίνος
Θηβαϊκός Τοπικός Οίνος
Τοπικός Οίνος Κισσάμου
Τοπικός Οίνος Κρανιάς
Κρητικός Τοπικός Οίνος
Λασιθιώτικος Τοπικός Οίνος
Μακεδονικός Τοπικός Οίνος
Τοπικός Οίνος Νέας Μεσήμβριας
Μεσσηνιακός Τοπικός Οίνος
Παιανίτικος Τοπικός Οίνος
Παλληνιώτικος Τοπικός Οίνος
Πελοποννησιακός Τοπικός Οίνος
Τοπικός Οίνος Πλαγιές Αμπέλου
Τοπικός Οίνος Πλαγιές Βερτίσκου
Τοπικός Οίνος Πλαγιών Κιθαιρώνα
Κορινθιακός Τοπικός Οίνος
Τοπικός Οίνος Πλαγιών Πάρνηθας
Τοπικός Οίνος Πυλίας
Τοπικός Οίνος Τριφυλίας
Τοπικός Οίνος Τυρνάβου
ΤοπικόςΟίνος Σιάτιστας
Τοπικός Οίνος Ριτσώνας Αυλίδας
Τοπικός Οίνος Λετρίνων
Τοπικός Οίνος Σπάτων
Tοπικός Οίνος Πλαγιών Πεντελικού
Αιγαιοπελαγίτικος Τοπικός Οίνος
Τοπικός Οίνος Ληλάντιου πεδίου
Τοπικός Οίνος Μαρκόπουλου
Τοπικός Οίνος Τεγέας
Τοπικός Οίνος Αδριανής
Τοπικός Οίνος Χαλικούνας
Τοπικός Οίνος Χαλκιδικής
Καρυστινός Τοπικός Οίνος
Τοπικός Οίνος Πέλλας
Τοπικός Οίνος Σερρών
Συριανός Τοπικός Οίνος
Τοπικός Οίνος Πλαγιών Πετρωτού

Retsina of Megara, whether or not followed by Attika
Retsina of Peania or Retsina of Liopesi, whether or not
followed by Attika
Retsina of Pallini, whether or not followed by Attika
Retsina of Pikermi, whether or not followed by Attika
Retsina of Spata, whether or not followed by Attika
Retsina of Thebes, whether or not followed by Viotias
Retsina of Gialtra, whether or not followed by Evvia
Retsina of Karystos, whether or not followed by Evvia
Retsina of Halkida, whether or not followed by Evvia
Verntea Zakynthou
Regional wine of Mount Athos Agioritikos
Regional wine of Anavyssos
Regional wine of Attiki-Attikos
Regional wine of Vilitsa
Regional wine of Grevena
Regional wine of Drama
Regional wine of Dodekanese — Dodekanissiakos
Regional wine of Epanomi
Regional wine of Heraklion — Herakliotikos
Regional wine of Thessalia — Thessalikos
Regional wine of Thebes — Thivaikos
Regional wine of Kissamos
Regional wine of Krania
Regional wine of Crete — Kritikos
Regional wine of Lasithi — Lasithiotikos
Regional wine of Macedonia — Macedonikos
Regional wine of Nea Messimvria
Regional wine of Messinia — Messiniakos
Regional wine of Peanea
Regional wine of Pallini — Palliniotikos
Regional wine of Peloponnese — Peloponnisiakos
Regional wine of Slopes of Ambelos
Regional wine of Slopes of Vertiskos
Regional wine of Slopes of Kitherona
Regional wine of Korinthos — Korinthiakos
Regional wine of Slopes of Parnitha
Regional wine of Pylia
Regional wine of Trifilia
Regional wine of Tyrnavos
Regional wine of Siatista
Regional wine of Ritsona Avlidas
Regional wine of Letrines
Regional wine of Spata
Regional wine of Slopes of Pendeliko
Regional wine of Aegean Sea
Regional wine of Lilantio Pedio
Regional wine of Markopoulo
Regional wine of Tegea
Regional wine of Adriani
Regional wine of Halikouna
Regional wine of Halkidiki
Regional wine of Karystos — Karystinos
Regional wine of Pella
Regional wine of Serres
Regional wine of Syros — Syrianos
Regional wine of Slopes of Petroto

28.12.2007

EN

Official Journal of the European Union

L 345/161

In Greek

In English

Τοπικός Οίνος Γερανείων
Τοπικός Οίνος Οπούντιας Λοκρίδος
Τοπικός Οίνος Στερεάς Ελλάδας
Τοπικός Οίνος Αγοράς
Τοπικός Οίνος Κοιλάδος Αταλάντης
Τοπικός Οίνος Αρκαδίας
Τοπικός Οίνος Παγγαίου
Τοπικός Οίνος Μεταξάτων
Τοπικός Οίνος Ημαθίας
Τοπικός Οίνος Κλημέντι
Τοπικός Οίνος Κέρκυρας
Τοπικός Οίνος Σιθωνίας
Τοπικός Οίνος Μαντζαβινάτων
Ισμαρικός Τοπικός Οίνος
Τοπικός Οίνος Αβδήρων
Τοπικός Οίνος Ιωαννίνων
Τοπικός Οίνος Πλαγιές Αιγιαλείας
Tοπικός Οίνος Πλαγίες Αίνου
Θρακικός Τοπικός Οίνος ou Τοπικός Οίνος Θράκης

Τοπικός Οίνος Ιλίου
Μετσοβίτικος Τοπικός Οίνος
Τοπικός Οίνος Κορωπίου
Τοπικός Οίνος Φλώρινας
Τοπικός Οίνος Θαψανών
Τοπικός Οίνος Πλαγιών Κνημίδος
Ηπειρωτικός Τοπικός Οίνος
Τοπικός Οίνος Πισάτιδος
Τοπικός Οίνος Λευκάδας
Μονεμβάσιος Τοπικός Οίνος
Τοπικός Οίνος Βελβεντού
Λακωνικός Τοπικός Οίνος
Τοπικός Οίνος Μαρτίνου
Αχαϊκός Τοπικός Οίνος
Τοπικός Οίνος Ηλιείας
Τοπικός Οίνος Θεσσαλονίκης
Τοπικός Οίνος Κραννώνος
Τοπικός Οίνος Παρνασσού
Τοπικός Οίνος Μετεώρων
Τοπικός Οίνος Ικαρίας
Τοπικός Οίνος Καστοριάς

Regional wine of Gerania
Regional wine of Opountia Lokridos
Regional wine of Sterea Ellada
Regional wine of Agora
Regional wine of Valley of Atalanti
Regional wine of Arkadia
Regional wine of Pangeon
Regional wine of Metaxata
Regional wine of Imathia
Regional wine of Klimenti
Regional wine of Corfu
Regional wine of Sithonia
Regional wine of Mantzavinata
Regional wine of Ismaros — Ismarikos
Regional wine of Avdira
Regional wine of Ioannina
Regional wine of Slopes of Egialia
Regional wine of Slopes of Enos
Regional wine of Thrace — Thrakikos ou Regional
wine of Thrakis
Regional wine of Ilion
Regional wine of Metsovo — Metsovitikos
Regional wine of Koropi
Regional wine of Florina
Regional wine of Thapsana
Regional wine of Slopes of Knimida
Regional wine of Epirus — Epirotikos
Regional wine of Pisatis
Regional wine of Lefkada
Regional wine of Monemvasia — Monemvasios
Regional wine of Velvendos
Regional wine of Lakonia — Lakonikos
Regional wine of Martino
Regional wine of Achaia
Regional wine of Ilia
Regional wine of Thessaloniki
Regional wine of Krannona
Regional wine of Parnassos
Regional wine of Meteora
Regional wine of Ikaria
Regional wine of Kastoria

1.

Quality wines produced in a specified region

HUNGARY

Specified regions

Sub-regions
(whether or not preceeded by the name of the specified
region)

Ászár-Neszmély(-i) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Badacsony(-i)
Balatonboglár(-i) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Balatonfelvidék(-i) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Ászár(-i)
Neszmély(-i)

Balatonlelle(-i)
Marcali
Balatonederics-Lesence(-i)
Cserszeg(-i)
Kál(-i)

L 345/162

EN

Official Journal of the European Union

28.12.2007

Specified regions

Sub-regions
(whether or not preceeded by the name of the specified
region)

Balatonfüred-Csopak(-i) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Zánka(-i)

Balatonmelléke or Balatonmelléki . . . . . . . . . . . . . . . . . . . Muravidéki

Bükkalja(-i)

Csongrád(-i) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Kistelek(-i)

Eger or Egri. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Mórahalom or Mórahalmi

Pusztamérges(-i)

Debrő(-i), followed or not by Andornaktálya(-i) or
Demjén(-i) or Egerbakta(-i) or Egerszalók(-i) or
Egerszólát(-i) or Felsőtárkány(-i) or Kerecsend(-i) or
Maklár(-i) or Nagytálya(-i) or Noszvaj(-i) or Novaj(-i)
or Ostoros(-i) or Szomolya(-i) or Aldebrő(-i) or
Feldebrő(-i) or Tófalu(-i) or Verpelét(-i) or Kompolt(-i)
or Tarnaszentmária(-i)

Etyek-Buda(-i) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Hajós-Baja(-i)

Kőszegi

Buda(-i)

Etyek(-i)

Velence(-i)

Bácska(-i)

Cegléd(-i)

Kunság(-i). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Duna mente or Duna menti

Izsák(-i)

Jászság(-i)

Kecskemét-Kiskunfélegyháza or Kecskemét-Kiskunfé-
legyházi

Kiskunhalas-Kiskunmajsa(-i)

Kiskőrös(-i)

Monor(-i)

Tisza mente or Tisza menti

Versend(-i)

Szigetvár(-i)

Mátra(-i)

Mór(-i)

Pannonhalma (Pannonhalmi)

Pécs(-i). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Kapos(-i)

Szekszárd(-i)

Kissomlyó-Sághegyi

Köszeg(-i)

Somló(-i) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Abaújszántó(-i) or Bekecs(-i) or Bodrogkeresztúr(-i) or

Sopron(-i). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Bodrogkisfalud(-i) or Bodrogolaszi or Erdőbénye(-i) or
Erdőhorváti or Golop(-i) or Hercegkút(-i) or Legyes-
bénye(-i) or Makkoshotyka(-i) or Mád(-i) or Mező-
zombor(-i) or Monok(-i) or Olaszliszka(-i) or Rátka(-i)
or Sárazsadány(-i) or Sárospatak(-i) or Sátoraljaújhely
(-i) or Szegi or Szegilong(-i) or

Tokaj(-i) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Szerencs(-i) or Tarcal(-i) or Tállya(-i) or

Tolcsva(-i) or Vámosújfalu(-i)

Tamási

Völgység(-i)

Siklós(-i), followed or not by Kisharsány(-i) or
Nagyharsány(-i) or Palkonya(-i) or Villánykövesd(-i) or
Bisse(-i) or Csarnóta(-i) or Diósviszló(-i) or Harkány(-i)
or Hegyszentmárton(-i) or Kistótfalu(-i) or Márfa(-i) or

Tolna(-i) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Nagytótfalu(-i) or Szava(-i) or

Túrony(-i) or Vokány(-i)

Villány(-i) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

28.12.2007

EN

Official Journal of the European Union

L 345/163

1.

Quality wines produced in a specified region

ITALY

D.O.C.G. (Denominazioni di Origine Controllata e Garantita)

Albana di Romagna

Asti or Moscato d'Asti or Asti Spumante

Barbaresco

Bardolino superiore

Barolo

Brachetto d’Acqui or Acqui

Brunello di Motalcino

Carmignano

Chianti, whether or not followed by Colli Aretini or Colli Fiorentini or Colline Pisane or Colli Senesi or
Montalbano or Montespertoli or Rufina

Chianti Classico

Fiano di Avellino

Forgiano

Franciacorta

Gattinara

Gavi or Cortese di Gavi

Ghemme

Greco di Tufo

Montefalco Sagrantino

Montepulciano d'Abruzzo Colline Tramane

Ramandolo

Recioto di Soave

Sforzato di Valtellina or Sfursat di Valtellina

Soave superiore

Taurasi

Valtellina Superiore, whether or not followed by Grumello or Inferno or Maroggia or Sassella or Stagafassli or
Vagella

Vermentino di Gallura or Sardegna Vermentino di Gallura

Vernaccia di San Gimignano

Vino Nobile di Montepulciano

D.O.C. (Denominazioni di Origine Controllata)

Aglianico del Taburno or Taburno

Aglianico del Vulture

Albugnano

Alcamo or Alcamo classico

Aleatico di Gradoli

Aleatico di Puglia

Alezio

Alghero or Sardegna Alghero

Alta Langa

Alto Adige or dell'Alto Adige (Südtirol or Südtiroler), whether or not followed by:

— Colli di Bolzano (Bozner Leiten),
— Meranese di Collina or Meranese (Meraner

Hugel or Meraner),

— Santa Maddalena (St.Magdalener),
— Terlano (Terlaner),
— Valle Isarco (Eisacktal or Eisacktaler),
— Valle Venosta (Vinschgau)

Ansonica Costa dell'Argentario

Aprilia

Arborea or Sardegna Arborea

Arcole

L 345/164

EN

Official Journal of the European Union

28.12.2007

Assisi
Atina
Aversa
Bagnoli di Sopra or Bagnoli
Barbera d'Asti
Barbera del Monferrato
Barbera d'Alba
Barco Reale di Carmignano or Rosato di Carmignano or Vin Santo di Carmignano or Vin Santo Carmignano
Occhio di Pernice
Bardolino
Bianchello del Metauro
Bianco Capena
Bianco dell'Empolese
Bianco della Valdinievole
Bianco di Custoza
Bianco di Pitigliano
Bianco Pisano di S. Torpè
Biferno
Bivongi
Boca
Bolgheri e Bolgheri Sassicaia
Bosco Eliceo
Botticino
Bramaterra
Breganze
Brindisi
Cacc'e mmitte di Lucera
Cagnina di Romagna
Caldaro (Kalterer) or Lago di Caldaro (Kalterersee), whether or not followed by ‘Classico’
Campi Flegrei
Campidano di Terralba or Terralba or Sardegna Campidano di Terralba or Sardegna Terralba
Canavese
Candia dei Colli Apuani
Cannonau di Sardegna, whether or not followed by Capo Ferrato or Oliena or Nepente di Oliena Jerzu
Capalbio
Capri
Capriano del Colle
Carema
Carignano del Sulcis or Sardegna Carignano del Sulcis
Carso
Castel del Monte
Castel San Lorenzo
Casteller
Castelli Romani
Cellatica
Cerasuolo di Vittoria
Cerveteri
Cesanese del Piglio
Cesanese di Affile or Affile
Cesanese di Olevano Romano or Olevano Romano
Cilento
Cinque Terre or Cinque Terre Sciacchetrà, whether or not followed by Costa de sera or Costa de Campu or Costa
da Posa
Circeo
Cirò
Cisterna d'Asti
Colli Albani
Colli Altotiberini

28.12.2007

EN

Official Journal of the European Union

L 345/165

Colli Amerini

Colli Berici, whether or not followed by‘Barbarano’

Colli Bolognesi, whether or not followed by Colline di Riposto or Colline Marconiane or Zola Predona or Monte
San Pietro or Colline di Oliveto or Terre di Montebudello or Serravalle

Colli Bolognesi Classico-Pignoletto

Colli del Trasimeno or Trasimeno

Colli della Sabina

Colli dell'Etruria Centrale

Colli di Conegliano, whether or not followed by Refrontolo or Torchiato di Fregona

Colli di Faenza

Colli di Luni (Regione Liguria)

Colli di Luni (Regione Toscana)

Colli di Parma

Colli di Rimini

Colli di Scandiano e di Canossa

Colli d'Imola

Colli Etruschi Viterbesi

Colli Euganei

Colli Lanuvini

Colli Maceratesi

Colli Martani, whether or not followed by Todi

Colli Orientali del Friuli Picolit, whether or not followed by Cialla or Rosazzo

Colli Perugini

Colli Pesaresi, whether or not followed by Focara or Roncaglia

Colli Piacentini, whether or not followed by Vigoleno or Gutturnio or Monterosso Val d'Arda or Trebbianino Val
Trebbia or Val Nure

Colli Romagna Centrale

Colli Tortonesi

Collina Torinese

Colline di Levanto

Colline Lucchesi

Colline Novaresi

Colline Saluzzesi

Collio Goriziano or Collio

Conegliano-Valdobbiadene, whether or not followed by Cartizze

Conero

Contea di Sclafani

Contessa Entellina

Controguerra

Copertino

Cori

Cortese dell'Alto Monferrato

Corti Benedettine del Padovano

Cortona

Costa d'Amalfi, whether or not followed by Furore or Ravello or Tramonti

Coste della Sesia

Delia Nivolelli

Dolcetto d'Acqui

Dolcetto d'Alba

Dolcetto d'Asti

Dolcetto delle Langhe Monregalesi

Dolcetto di Diano d'Alba or Diano d'Alba

Dolcetto di Dogliani superior or Dogliani

Dolcetto di Ovada

Donnici

Elba

Eloro, whether or not followed by Pachino

L 345/166

EN

Official Journal of the European Union

28.12.2007

Erbaluce di Caluso or Caluso
Erice
Esino
Est! Est!! Est!!! Di Montefiascone
Etna
Falerio dei Colli Ascolani or Falerio
Falerno del Massico
Fara
Faro
Frascati
Freisa d'Asti
Freisa di Chieri
Friuli Annia
Friuli Aquileia
Friuli Grave
Friuli Isonzo or Isonzo del Friuli
Friuli Latisana
Gabiano
Galatina
Galluccio
Gambellara
Garda (Regione Lombardia)
Garda (Regione Veneto)
Garda Colli Mantovani
Genazsano
Gioia del Colle
Girò di Cagliari or Sardegna Girò di Cagliari
Golfo del Tigullio
Gravina
Greco di Bianco
Greco di Tufo
Grignolino d'Asti
Grignolino del Monferrato Casalese
Guardia Sanframondi o Guardiolo
Irpinia
I Terreni di Sanseverino
Ischia
Lacrima di Morro or Lacrima di Morro d'Alba
Lago di Corbara
Lambrusco di Sorbara
Lambrusco Grasparossa di Castelvetro
Lambrusco Mantovano, whether or not followed by: Oltrepò Mantovano or Viadanese-Sabbionetano
Lambrusco Salamino di Santa Croce
Lamezia
Langhe
Lessona
Leverano
Lison Pramaggiore
Lizzano
Loazzolo
Locorotondo
Lugana (Regione Veneto)
Lugana (Regione Lombardia)
Malvasia delle Lipari
Malvasia di Bosa or Sardegna Malvasia di Bosa
Malvasia di Cagliari or Sardegna Malvasia di Cagliari
Malvasia di Casorzo d'Asti
Malvasia di Castelnuovo Don Bosco

28.12.2007

EN

Official Journal of the European Union

L 345/167

Mandrolisai or Sardegna Mandrolisai
Marino
Marmetino di Milazzo or Marmetino
Marsala
Martina or Martina Franca
Matino
Melissa
Menfi, whether or not followed by Feudo or Fiori or Bonera
Merlara
Molise
Monferrato, whether or not followed by Casalese
Monica di Cagliari or Sardegna Monica di Cagliari
Monica di Sardegna
Monreale
Montecarlo
Montecompatri Colonna or Montecompatri or Colonna
Montecucco
Montefalco
Montello e Colli Asolani
Montepulciano d'Abruzzo, whether or not followed by: Casauri or Terre di Casauria or Terre dei Vestini
Monteregio di Massa Marittima
Montescudaio
Monti Lessini or Lessini
Morellino di Scansano
Moscadello di Montalcino
Moscato di Cagliari or Sardegna Moscato di Cagliari
Moscato di Noto
Moscato di Pantelleria or Passito di Pantelleria or Pantelleria
Moscato di Sardegna, whether or not followed by: Gallura or Tempio Pausania or Tempio
Moscato di Siracusa
Moscato di Sorso-Sennori or Moscato di Sorso or Moscato di Sennori or Sardegna Moscato di Sorso-Sennori or
Sardegna Moscato di Sorso or Sardegna Moscato di Sennori
Moscato di Trani
Nardò
Nasco di Cagliari or Sardegna Nasco di Cagliari
Nebiolo d'Alba
Nettuno
Nuragus di Cagliari or Sardegna Nuragus di Cagliari
Offida
Oltrepò Pavese
Orcia
Orta Nova
Orvieto (Regione Umbria)
Orvieto (Regione Lazio)
Ostuni
Pagadebit di Romagna, whether or not followed by Bertinoro
Parrina
Penisola Sorrentina, whether or not followed by Gragnano or Lettere or Sorrento
Pentro di Isernia or Pentro
Pergola
Piemonte
Pietraviva
Pinerolese
Pollino
Pomino
Pornassio or Ormeasco di Pornassio
Primitivo di Manduria

L 345/168

EN

Official Journal of the European Union

28.12.2007

Reggiano
Reno
Riesi
Riviera del Brenta
Riviera del Garda Bresciano or Garda Bresciano
Riviera Ligure di Ponente, whether or not followed by — Riviera dei Fiori or Albenga o Albenganese or Finale or
Finalese or Ormeasco
Roero
Romagna Albana spumante
Rossese di Dolceacqua or Dolceacqua
Rosso Barletta
Rosso Canosa or Rosso Canosa Canusium
Rosso Conero
Rosso di Cerignola
Rosso di Montalcino
Rosso di Montepulciano
Rosso Orvietano or Orvietano Rosso
Rosso Piceno
Rubino di Cantavenna
Ruchè di Castagnole Monferrato
Salice Salentino
Sambuca di Sicilia
San Colombano al Lambro or San Colombano
San Gimignano
San Martino della Battaglia (Regione Veneto)
San Martino della Battaglia (Regione Lombardia)
San Severo
San Vito di Luzzi
Sangiovese di Romagna
Sannio
Sant'Agata de Goti
Santa Margherita di Belice
Sant'Anna di Isola di Capo Rizzuto
Sant'Antimo
Sardegna Semidano, whether or not followed by Mogoro
Savuto
Scanzo or Moscato di Scanzo
Scavigna
Sciacca, whether or not followed by Rayana
Serrapetrona
Sizzano
Soave
Solopaca
Sovana
Squinzano
Strevi
Tarquinia
Teroldego Rotaliano
Terracina, preceeded or not by ‘Moscato di’
Terre dell'Alta Val Agri
Terre di Franciacorta
Torgiano
Trebbiano d'Abruzzo
Trebbiano di Romagna
Trentino, whether or not followed by Sorni or Isera or d'Isera or Ziresi or dei Ziresi
Trento
Val d'Arbia
Val di Cornia, whether or not followed by Suvereto
Val Polcevera, whether or not followed by Coronata

28.12.2007

EN

Official Journal of the European Union

L 345/169

Valcalepio

Valdadige (Etschaler) (Regione Trentino Alto Adige)

Valdadige (Etschtaler), whether or not followed or preceeded by TerradeiForti (Regieno Veneto)

Valdichiana

Valle d’Aosta or Vallée d’Aoste, whether or not followed by: Arnad-Montjovet or Donnas or Enfer d'Arvier or
Torrette ou Blanc de Morgex et de la Salle orChambave or Nus

Valpolicella, whether or not followed by Valpantena

Valsusa

Valtellina

Valtellina superiore, whether or not followed by Grumello or Inferno or Maroggia or Sassella or Vagella

Velletri

Verbicaro

Verdicchio dei Castelli di Jesi

Verdicchio di Matelica

Verduno Pelaverga or Verduno

Vermentino di Sardegna

Vernaccia di Oristano or Sardegna Vernaccia di Oristano

Vernaccia di San Gimignano

Vernacia di Serrapetrona

Vesuvio

Vicenza

Vignanello

Vin Santo del Chianti

Vin Santo del Chianti Classico

Vin Santo di Montepulciano

Vini del Piave or Piave

Vittorio

Zagarolo

2.

Table wines with a geographical indication:

Allerona

Alta Valle della Greve

Alto Livenza (Regione veneto)

Alto Livenza (Regione Fruili Venezia Giula)

Alto Mincio

Alto Tirino

Arghillà

Barbagia

Basilicata

Benaco bresciano

Beneventano

Bergamasca

Bettona

Bianco di Castelfranco Emilia

Calabria

Camarro

Campania

Cannara

Civitella d'Agliano

Colli Aprutini

Colli Cimini

Colli del Limbara

Colli del Sangro

Colli della Toscana centrale

L 345/170

EN

Official Journal of the European Union

28.12.2007

Colli di Salerno

Colli Trevigiani

Collina del Milanese

Colline del Genovesato

Colline Frentane

Colline Pescaresi

Colline Savonesi

Colline Teatine

Condoleo

Conselvano

Costa Viola

Daunia

Del Vastese or Histonium

Delle Venezie (Regione Veneto)

Delle Venezie (Regione Friuli Venezia Giulia)

Delle Venezie (Regione Trentino — Alto Adige)

Dugenta

Emilia or dell'Emilia

Epomeo

Esaro

Fontanarossa di Cerda

Forlì

Fortana del Taro

Frusinate or del Frusinate

Golfo dei Poeti La Spezia or Golfo dei Poeti

Grottino di Roccanova

Isola dei Nuraghi

Lazio

Lipuda

Locride

Marca Trevigiana

Marche

Maremma toscana

Marmilla

Mitterberg or Mitterberg tra Cauria e Tel or Mitterberg zwischen Gfrill und Toll

Modena or Provincia di Modena

Montecastelli

Montenetto di Brescia

Murgia

Narni

Nurra

Ogliastra

Osco or Terre degli Osci

Paestum

Palizzi

Parteolla

Pellaro

Planargia

Pompeiano

Provincia di Mantova

Provincia di Nuoro

Provincia di Pavia

Provincia di Verona or Veronese

Puglia

28.12.2007

EN

Official Journal of the European Union

L 345/171

Quistello

Ravenna

Roccamonfina

Romangia

Ronchi di Brescia

Ronchi Varesini

Rotae

Rubicone

Sabbioneta

Salemi

Salento

Salina

Scilla

Sebino

Sibiola

Sicilia

Sillaro or Bianco del Sillaro

Spello

Tarantino

Terrazze Retiche di Sondrio

Terre del Volturno

Terre di Chieti

Terre di Veleja

Tharros

Toscana or Toscano

Trexenta

Umbria

Valcamonica

Val di Magra

Val di Neto

Val Tidone

Valdamato

Vallagarina (Regione Trentino — Alto Adige)

Vallagarina (Regione Veneto)

Valle Belice

Valle del Crati

Valle del Tirso

Valle d'Itria

Valle Peligna

Valli di Porto Pino

Veneto

Veneto Orientale

Venezia Giulia

Vigneti delle Dolomiti or Weinberg Dolomiten (Regione Trentino — Alto Adige)

Vigneti delle Dolomiti or Weinberg Dolomiten (Regione Veneto)

L 345/172

EN

Official Journal of the European Union

28.12.2007

LUXEMBOURG

Quality wines produced in a specified region

Specified regions
(whether or not followed by the name of the commune or parts
of commune)

Moselle Luxembourgeoise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Names of communes or parts of communes

Ahn
Assel
Bech-Kleinmacher
Born
Bous
Burmerange
Canach
Ehnen
Ellingen
Elvange
Erpeldingen
Gostingen
Greiveldingen
Grevenmacher
Lenningen
Machtum
Mertert
Moersdorf
Mondorf
Niederdonven
Oberdonven
Oberwormeldingen
Remerschen
Remich
Rolling
Rosport
Schengen
Schwebsingen
Stadtbredimus
Trintingen
Wasserbillig
Wellenstein
Wintringen
Wormeldingen

1.

Quality wines produced in a specified region

MALTA

Specified regions
(whether or not followed by the name of the sub-region)

Sub-regions

Island of Malta. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Gozo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Rabat
Mdina or Medina
Marsaxlokk
Marnisi
Mgarr
Ta’ Qali
Siggiewi
Ramla
Marsalforn
Nadur
Victoria Heights

28.12.2007

EN

Official Journal of the European Union

L 345/173

2.

Table wines with a geographical indication

In Maltese

In English

Gzejjer Maltin

Maltese Islands

PORTUGAL

1.

Quality wines produced in a specified region

Specified regions
(whether or not followed by the name of the sub-region)

Sub-regions

Alenquer

Alentejo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Borba

Évora

Granja-Amareleja

Moura

Portalegre

Redondo

Reguengos

Vidigueira

Arruda

Bairrada

Beira Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Castelo Rodrigo

Biscoitos

Bucelas

Carcavelos

Colares

Dão, whether or not followed by Nobre. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Douro, whether or not preceded by Vinho do or Moscatel do . . . . . . . . .

Cova da Beira

Pinhel

Alva

Besteiros

Castendo

Serra da Estrela

Silgueiros

Terras de Azurara

Terras de Senhorim

Baixo Corgo

Cima Corgo

Encostas d'Aire . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Douro Superior

Alcobaça

Ourém

Graciosa

Lafões

Lagoa

Lagos

Lourinhã

Madeira or Madère or Madera or Vinho da Madeira or Madeira Weine or
Vin de Madère or Vino di Madera or Madeira Wijn

L 345/174

EN

Official Journal of the European Union

28.12.2007

Specified regions
(whether or not followed by the name of the sub-region)

Sub-regions

Madeirense

Óbidos

Palmela

Pico

Portimão

Port or Porto or Oporto or Portwein or Portvin or Portwijn or Vin de
Porto or Port Wine or Vinho do Porto

Ribatejo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Almeirim

Cartaxo

Chamusca

Coruche

Santarém

Setúbal, whether or not preceded by Moscatel or followed by Roxo

Tomar

Tavira

Távora-Varosa

Torres Vedras

Trás-os-Montes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Chaves

Vinho Verde . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Planalto Mirandês

Valpaços

Amarante

Ave

Baião

Basto

Cávado

Lima

Monção

Paiva

Sousa

2.

Table wines with a geographical indication

Specified regions
(whether or not followed by the name of the sub-region)

Sub-regions

Açores

Alentejano

Algarve

Beiras. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Beira Alta

Beira Litoral

Terras de Sicó

Duriense

Estremadura . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Alta Estremadura

Minho

Ribatejano

Terras Madeirenses

Terras do Sado

Transmontano

28.12.2007

EN

Official Journal of the European Union

L 345/175

Sub-regions

1.

Quality wines produced in a specified region

ROMANIA

Specified regions
(whether or not followed by the name of the sub-region)

Aiud
Alba Iulia
Babadag
Banat, whether or not followed by . . . . . . . . . . . . . . . . . .

Banu Mărăcine
Bohotin
Cernăteşti — Podgoria
Coteşti
Cotnari
Crişana, whether or not followed by . . . . . . . . . . . . . . . .

Dealu Bujorului
Dealu Mare, whether or not followed by . . . . . . . . . . . .

Drăgăşani
Huşi, whether or not followed by . . . . . . . . . . . . . . . . . . .
Iana
Iaşi, whether or not followed by . . . . . . . . . . . . . . . . . . . .

Lechinţa
Mehedinţi, whether or not followed by . . . . . . . . . . . . . .

Miniş
Murfatlar, whether or not followed by. . . . . . . . . . . . . . .

Nicoreşti
Odobeşti
Oltina
Panciu
Pietroasa
Recaş
Sâmbureşti
Sarica Niculiţel, whether or not followed by . . . . . . . . .
Sebeş — Apold
Segarcea
Ştefăneşti, whether or not followed by . . . . . . . . . . . . . .
Târnave, whether or not followed by . . . . . . . . . . . . . . . .

Dealurile Tirolului
Moldova Nouă
Silagiu

Biharia
Diosig
Şimleu Silvaniei

Boldeşti
Breaza
Ceptura
Merei
Tohani
Urlaţi
Valea Călugărească
Zoreşti

Vutcani

Bucium
Copou
Uricani

Corcova
Golul Drâncei
Oreviţa
Severin
Vânju Mare

Cernavodă
Medgidia

Tulcea

Costeşti
Blaj
Jidvei
Mediaş

L 345/176

EN

Official Journal of the European Union

28.12.2007

2.

Table wines with a geographical indication

Specified regions
(whether or not followed by the name of the sub-region)

Sub-regions

Colinele Dobrogei

Dealurile Crişanei

Dealurile Moldovei, or . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Dealurile Covurluiului

Dealurile Munteniei

Dealurile Olteniei

Dealurile Sătmarului

Dealurile Transilvaniei

Dealurile Vrancei

Dealurile Zarandului

Terasele Dunării

Viile Caraşului

Viile Timişului

Dealurile Hârlăului

Dealurile Huşilor

Dealurile laşilor

Dealurile Tutovei

Terasele Siretului

Quality wines produced in a specified region

SLOVAKIA

Specified regions
(followed by the term ‘vinohradnícka oblas’)

Sub-regions
(whether or not followed by the name of the specified region)
(followed by the term ‘vinohradnícky rajón’)

Južnoslovenská . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Dunajskostredský

Galantský

Hurbanovský

Komárňanský

Palárikovský

Šamorínsky

Strekovský

Štúrovský

Malokarpatská . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Bratislavský

Doľanský

Hlohovecký

Modranský

Orešanský

Pezinský

Senecký

Skalický

Stupavský

Trnavský

Vrbovský

Záhorský

Nitrianska . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Nitriansky

Pukanecký

Radošinský

Šintavský

Tekovský

Vrábeľský

Želiezovský

Žitavský

Zlatomoravecký

28.12.2007

EN

Official Journal of the European Union

L 345/177

Specified regions
(followed by the term ‘vinohradnícka oblas’)

Sub-regions
(whether or not followed by the name of the specified region)
(followed by the term ‘vinohradnícky rajón’)

Stredoslovenská. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Fiľakovský

Gemerský

Hontiansky

Ipeľský

Modrokamenecký

Tornaľský

Vinický

Tokaj/-ská/-sky/-ské . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Čerhov

Černochov

Malá Tŕňa

Slovenské Nové Mesto

Veľká Bara

Veľká Tŕňa

Viničky

Východoslovenská . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Kráľovskochlmecký

Michalovský

Moldavský

Sobranecký

SLOVENIA

1.

Quality wines produced in a specified region

Specified regions
(whether or followed by either the name of a wine-growing commune and/or the name of a vineyard estate)

Bela krajina or Belokranjec

Bizeljsko-Sremič or Sremič-Bizeljsko

Dolenjska

Dolenjska, cviček

Goriška Brda or Brda

Haloze or Haložan

Koper or Koprčan

Kras

Kras, teran

Ljutomer-Ormož or Ormož-Ljutomer

Maribou or Mariborčan

Radgona-Kapela or Kapela Radgona

Prekmurje or Prekmurčan

Šmarje-Virštanj or Virštanj-Šmarje

Srednje Slovenske gorice

Vipavska dolina or Vipavec or Vipavčan

2.

Table wines with a geographical indication

Podravje

Posavje

Primorska

L 345/178

EN

Official Journal of the European Union

28.12.2007

SPAIN

1.

Quality wines produced in a specified region

Specified regions
(whether or not followed by the name of the sub-region)

Sub-regions

Abona
Alella
Alicante . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Marina Alta
Almansa
Ampurdán-Costa Brava
Arabako Txakolina-Txakolí de Alava or Chacolí de
Álava
Arlanza
Arribes
Bierzo
Binissalem-Mallorca
Bullas
Calatayud
Campo de Borja
Cariñena
Cataluña
Cava
Chacolí de Bizkaia-Bizkaiko Txakolina
Chacolí de Getaria-Getariako Txakolina
Cigales
Conca de Barberá
Condado de Huelva
Costers del Segre. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Raimat
Artesa
Valls de Riu Corb
Les Garrigues

Dehesa del Carrizal
Dominio de Valdepusa
El Hierro
Finca Élez
Guijoso
Jerez-Xérès-Sherry or Jerez or Xérès or Sherry
Jumilla
La Mancha
La Palma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Lanzarote
Málaga
Manchuela
Manzanilla
Manzanilla-Sanlúcar de Barrameda
Méntrida
Mondéjar
Monterrei. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Montilla-Moriles
Montsant
Navarra. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Hoyo de Mazo
Fuencaliente
Norte de la Palma

Ladera de Monterrei
Val de Monterrei

Baja Montaña
Ribera Alta
Ribera Baja
Tierra Estella
Valdizarbe

28.12.2007

EN

Official Journal of the European Union

L 345/179

Specified regions
(whether or not followed by the name of the sub-region)

Sub-regions

Penedés

Pla de Bages

Pla i Llevant

Priorato

Rías Baixas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Condado do Tea

O Rosal

Ribera do Ulla

Soutomaior

Val do Salnés

Ribeira Sacra. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Amandi

Chantada

Quiroga-Bibei

Ribeiras do Miño

Ribeiras do Sil

Ribeiro

Ribera del Duero

Ribera del Guardiana. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cañamero

Matanegra

Montánchez

Ribera Alta

Ribera Baja

Tierra de Barros

Ribera del Júcar

Rioja . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Alavesa

Alta

Baja

Rueda

Sierras de Málaga . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Serranía de Ronda

Somontano

Tacoronte-Acentejo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Anaga

Tarragona

Terra Alta

Tierra de León

Tierra del Vino de Zamora

Toro

Uclés

Utiel-Requena

Valdeorras

Valdepeñas

Valencia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Alto Turia

Clariano

Moscatel de Valencia

Valentino

Valle de Güímar

Valle de la Orotava

Valles de Benavente (Los)

Vinos de Madrid.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Arganda

Navalcarnero

San Martín de Valdeiglesias

Ycoden-Daute-Isora

Yecla

L 345/180

EN

Official Journal of the European Union

28.12.2007

2.

Table wines with a geographical indication

Vino de la Tierra de Abanilla

Vino de la Tierra de Bailén

Vino de la Tierra de Bajo Aragón

Vino de la Tierra Barbanza e Iria

Vino de la Tierra de Betanzos

Vino de la Tierra de Cádiz

Vino de la Tierra de Campo de Belchite

Vino de la Tierra de Campo de Cartagena

Vino de la Tierra de Cangas

Vino de la Terra de Castelló

Vino de la Tierra de Castilla

Vino de la Tierra de Castilla y León

Vino de la Tierra de Contraviesa-Alpujarra

Vino de la Tierra de Córdoba

Vino de la Tierra de Costa de Cantabria

Vino de la Tierra de Desierto de Almería

Vino de la Tierra de Extremadura

Vino de la Tierra Formentera

Vino de la Tierra de Gálvez

Vino de la Tierra de Granada Sur-Oeste

Vino de la Tierra de Ibiza

Vino de la Tierra de Illes Balears

Vino de la Tierra de Isla de Menorca

Vino de la Tierra de La Gomera

Vino de la Tierra de Laujar-Alapujarra

Vino de la Tierra de Liébana

Vino de la Tierra de Los Palacios

Vino de la Tierra de Norte de Granada

Vino de la Tierra Norte de Sevilla

Vino de la Tierra de Pozohondo

Vino de la Tierra de Ribera del Andarax

Vino de la Tierra de Ribera del Arlanza

Vino de la Tierra de Ribera del Gállego-Cinco Villas

Vino de la Tierra de Ribera del Queiles

Vino de la Tierra de Serra de Tramuntana-Costa Nord

Vino de la Tierra de Sierra de Alcaraz

Vino de la Tierra de Torreperojil

Vino de la Tierra de Valdejalón

Vino de la Tierra de Valle del Cinca

Vino de la Tierra de Valle del Jiloca

Vino de la Tierra del Valle del Miño-Ourense

Vino de la Tierra Valles de Sadacia

UNITED KINGDOM

1.

Quality wines produced in a specified region

English Vineyards

Welsh Vineyards

28.12.2007

EN

Official Journal of the European Union

L 345/181

2.

Table wines with a geographical indication

England or

Wales or

Berkshire
Buckinghamshire
Cheshire
Cornwall
Derbyshire
Devon
Dorset
East Anglia
Gloucestershire
Hampshire
Herefordshire
Isle of Wight
Isles of Scilly
Kent
Lancashire
Leicestershire
Lincolnshire
Northamptonshire
Nottinghamshire
Oxfordshire
Rutland
Shropshire
Somerset
Staffordshire
Surrey
Sussex
Warwickshire
West Midlands
Wiltshire
Worcestershire
Yorkshire
Cardiff
Cardiganshire
Carmarthenshire
Denbighshire
Gwynedd
Monmouthshire
Newport
Pembrokeshire
Rhondda Cynon Taf
Swansea
The Vale of Glamorgan
Wrexham

(b)

spirit drinks originating in the community

1.

Rum

Rhum de la Martinique/Rhum de la Martinique traditionnel

Rhum de la Guadeloupe/Rhum de la Guadeloupe traditionnel

Rhum de la Réunion/Rhum de la Réunion traditionnel

Rhum de la Guyane/Rhum de la Guyane traditionnel

Ron de Málaga

Ron de Granada

Rum da Madeira

L 345/182

EN

Official Journal of the European Union

28.12.2007

2.

(a) Whisky

Scotch Whisky

Irish Whisky

Whisky español

(These designations may be supplemented by the terms ‘malt’ or ‘grain’)

2.

(b) Whiskey

Irish Whiskey

Uisce Beatha Eireannach/Irish Whiskey

(These designations may be supplemented by the terms ‘Pot Still’)

3.

Grain spirit

Eau-de-vie de seigle de marque nationale luxembourgeoise

Korn

Kornbrand

4. Wine spirit

Eau-de-vie de Cognac

Eau-de-vie des Charentes

Cognac

(The designation ‘Cognac’ may be supplemented by the following terms:

— Fine,

— Grande Fine Champagne,

— Grande Champagne,

— Petite Champagne,

— Petite Fine Champagne,

— Fine Champagne,

— Borderies,

— Fins Bois,

— Bons Bois),

Fine Bordeaux

Armagnac

Bas-Armagnac

Haut-Armagnac

Ténarèse

Eau-de-vie de vin de la Marne

Eau-de-vie de vin originaire d'Aquitaine

Eau-de-vie de vin de Bourgogne

Eau-de-vie de vin originaire du Centre-Est

Eau-de-vie de vin originaire de Franche-Comté

Eau-de-vie de vin originaire du Bugey

Eau-de-vie de vin de Savoie

Eau-de-vie de vin originaire des Coteaux de la Loire

Eau-de-vie de vin des Côtes-du-Rhône

Eau-de-vie de vin originaire de Provence

Eau-de-vie de Faugères/Faugères

28.12.2007

EN

Official Journal of the European Union

L 345/183

Eau-de-vie de vin originaire du Languedoc

Aguardente do Minho

Aguardente do Douro

Aguardente da Beira Interior

Aguardente da Bairrada

Aguardente do Oeste

Aguardente do Ribatejo

Aguardente do Alentejo

Aguardente do Algarve

Сунгурларска гроздова ракия/Sungurlarska grozdova rakiya

Гроздова ракия от Сунгурларе/Grozdova rakiya from Sungurlare

Сливенска перла (Сливенска гроздова ракия/Гроздова ракия от Сливен)/Slivenska perla (Slivenska grozdova
rakiya/Grozdova rakiya from Sliven)

Стралджанска Мускатова ракия/Straldjanska Muscatova rakiya

Мускатова ракия от Стралджа/Muscatova rakiya from Straldja

Поморийска гроздова ракия/Pomoriyska grozdova rakiya

Гроздова ракия от Поморие/Grozdova rakiya from Pomorie

Русенска бисерна гроздова ракия/Russenska biserna grozdova rakiya

Бисерна гроздова ракия от Русе/Biserna grozdova rakiya from Russe

Бургаска Мускатова ракия/Bourgaska Muscatova rakiya

Мускатова ракия от Бургас/Muscatova rakiya from Bourgas

Добруджанска мускатова ракия/Dobrudjanska muscatova rakiya

Мускатова ракия от Добруджа/muscatova rakiya from Dobrudja

Сухиндолска гроздова ракия/Suhindolska grozdova rakiya

Гроздова ракия от Сухиндол/Grozdova rakiya from Suhindol

Карловска гроздова ракия/Karlovska grozdova rakiya

Гроздова Ракия от Карлово/Grozdova Rakiya from Karlovo

Vinars Târnave

Vinars Vaslui

Vinars Murfatlar

Vinars Vrancea

Vinars Segarcea

5.

Brandy

Brandy de Jerez

Brandy del Penedés

Brandy italiano

Brandy Αττικής/Brandy of Attica

Brandy Πελλοπονήσου/Brandy of the Peloponnese

Brandy Κεντρικής Ελλάδας/Brandy of Central Greece

Deutscher Weinbrand

Wachauer Weinbrand

Weinbrand Dürnstein

Karpatské brandy špeciál

L 345/184

EN

Official Journal of the European Union

28.12.2007

6.

Grape marc spirit

Eau-de-vie de marc de Champagne or

Marc de Champagne

Eau-de-vie de marc originaire d'Aquitaine

Eau-de-vie de marc de Bourgogne

Eau-de-vie de marc originaire du Centre-Est

Eau-de-vie de marc originaire de Franche-Comté

Eau-de-vie de marc originaire de Bugey

Eau-de-vie de marc originaire de Savoie

Marc de Bourgogne

Marc de Savoie

Marc d'Auvergne

Eau-de-vie de marc originaire des Coteaux de la Loire

Eau-de-vie de marc des Côtes du Rhône

Eau-de-vie de marc originaire de Provence

Eau-de-vie de marc originaire du Languedoc

Marc d'Alsace Gewürztraminer

Marc de Lorraine

Bagaceira do Minho

Bagaceira do Douro

Bagaceira da Beira Interior

Bagaceira da Bairrada

Bagaceira do Oeste

Bagaceira do Ribatejo

Bagaceiro do Alentejo

Bagaceira do Algarve

Orujo gallego

Grappa

Grappa di Barolo

Grappa piemontese/Grappa del Piemonte

Grappa lombarda/Grappa di Lombardia

Grappa trentina/Grappa del Trentino

Grappa friulana/Grappa del Friuli

Grappa veneta/Grappa del Veneto

Südtiroler Grappa/Grappa dell'Alto Adige

Τσικουδιά Κρήτης/Tsikoudia of Crete

Τσίπουρο Μακεδονίας/Tsipouro of Macedonia

Τσίπουρο Θεσσαλίας/Tsipouro of Thessaly

Τσίπουρο Τυρνάβου/Tsipouro of Tyrnavos

Eau-de-vie de marc de marque nationale luxembourgeoise

Ζιβανία/Zivania

Pálinka

28.12.2007

EN

Official Journal of the European Union

L 345/185

7.

Fruit spirit

Schwarzwälder Kirschwasser

Schwarzwälder Himbeergeist

Schwarzwälder Mirabellenwasser

Schwarzwälder Williamsbirne

Schwarzwälder Zwetschgenwasser

Fränkisches Zwetschgenwasser

Fränkisches Kirschwasser

Fränkischer Obstler

Mirabelle de Lorraine

Kirsch d'Alsace

Quetsch d'Alsace

Framboise d'Alsace

Mirabelle d'Alsace

Kirsch de Fougerolles

Südtiroler Williams/Williams dell'Alto Adige

Südtiroler Aprikot/Südtiroler

Marille/Aprikot dell'Alto Adige/Marille dell'Alto Adige

Südtiroler Kirsch/Kirsch dell'Alto Adige

Südtiroler Zwetschgeler/Zwetschgeler dell'Alto Adige

Südtiroler Obstler/Obstler dell'Alto Adige

Südtiroler Gravensteiner/Gravensteiner dell'Alto Adige

Südtiroler Golden Delicious/Golden Delicious dell'Alto Adige

Williams friulano/Williams del Friuli

Sliwovitz del Veneto

Sliwovitz del Friuli-Venezia Giulia

Sliwovitz del Trentino-Alto Adige

Distillato di mele trentino/Distillato di mele del Trentino

Williams trentino/Williams del Trentino

Sliwovitz trentino/Sliwovitz del Trentino

Aprikot trentino/Aprikot del Trentino

Medronheira do Algarve

Medronheira do Buçaco

Kirsch Friulano/Kirschwasser Friulano

Kirsch Trentino/Kirschwasser Trentino

Kirsch Veneto/Kirschwasser Veneto

Aguardente de pêra da Lousã

Eau-de-vie de pommes de marque nationale luxembourgeoise

Eau-de-vie de poires de marque nationale luxembourgeoise

Eau-de-vie de kirsch de marque nationale luxembourgeoise

Eau-de-vie de quetsch de marque nationale luxembourgeoise

Eau-de-vie de mirabelle de marque nationale luxembourgeoise

Eau-de-vie de prunelles de marque nationale luxembourgeoise

Wachauer Marillenbrand

Bošácka Slivovica

L 345/186

EN

Official Journal of the European Union

28.12.2007

Szatmári Szilvapálinka

Kecskeméti Barackpálinka

Békési Szilvapálinka

Szabolcsi Almapálinka

Slivovice

Pálinka

Троянска сливова ракия/Troyanska slivova rakiya

Сливова ракия от Троян/Slivova rakiya from Troyan

Силистренска кайсиева ракия/Silistrenska kayssieva rakiya

Кайсиева ракия от Силистра/Kayssieva rakiya from Silistra

Тервелска кайсиева ракия/Tervelska kayssieva rakiya

Кайсиева ракия от Тервел/Kayssieva rakiya from Tervel

Ловешка сливова ракия/Loveshka slivova rakiya

Сливова ракия от Ловеч/Slivova rakiya from Lovech

Pălincă

Ţuică Zetea de Medieşu Aurit

Ţuică de Valea Milcovului

Ţuică de Buzău

Ţuică de Argeş

Ţuică de Zalău

Ţuică Ardelenească de Bistriţa

Horincă de Maramureş

Horincă de Cămârzan

Horincă de Seini

Horincă de Chioar

Horincă de Lăpuş

Turţ de Oaş

Turţ de Maramureş

8.

Cider spirit and perry spirit

Calvados

Calvados du Pays d'Auge

Eau-de-vie de cidre de Bretagne

Eau-de-vie de poiré de Bretagne

Eau-de-vie de cidre de Normandie

Eau-de-vie de poiré de Normandie

Eau-de-vie de cidre du Maine

Aguardiente de sidra de Asturias

Eau-de-vie de poiré du Maine

9.

Gentian spirit

Bayerischer Gebirgsenzian

Südtiroler Enzian/Genzians dell'Alto Adige

Genziana trentina/Genziana del Trentino

28.12.2007

EN

Official Journal of the European Union

L 345/187

10.

Fruit spirit drinks

Pacharán

Pacharán navarro

11.

Juniper-flavoured spirit drinks

Ostfriesischer Korngenever

Genièvre Flandres Artois

Hasseltse jenever

Balegemse jenever

Péket de Wallonie

Steinhäger

Plymouth Gin

Gin de Mahón

Vilniaus Džinas

Spišská Borovička

Slovenská Borovička Juniperus

Slovenská Borovička

Inovecká Borovička

Liptovská Borovička

12. Caraway-flavoured spirit drinks

Dansk Akvavit/Dansk Aquavit

Svensk Aquavit/Svensk Akvavit/Swedish Aquavit

13. Aniseed-flavoured spirit drinks

Anis español

Évoca anisada

Cazalla

Chinchón

Ojén

Rute

Ούζο/Ouzo

14.

Liqueur

Berliner Kümmel

Hamburger Kümmel

Münchener Kümmel

Chiemseer Klosterlikör

Bayerischer Kräuterlikör

Cassis de Dijon

Cassis de Beaufort

Irish Cream

Palo de Mallorca

Ginjinha portuguesa

L 345/188

EN

Official Journal of the European Union

28.12.2007

Licor de Singeverga

Benediktbeurer Klosterlikör

Ettaler Klosterlikör

Ratafia de Champagne

Ratafia catalana

Anis português

Finnish berry/Finnish fruit liqueur

Grossglockner Alpenbitter

Mariazeller Magenlikör

Mariazeller Jagasaftl

Puchheimer Bitter

Puchheimer Schlossgeist

Steinfelder Magenbitter

Wachauer Marillenlikör

Jägertee/Jagertee/Jagatee

Allažu Kimelis

Čepkelių

Demänovka Bylinný Likér

Polish Cherry

Karlovarská Hořká

15.

Spirit drinks

Pommeau de Bretagne

Pommeau du Maine

Pommeau de Normandie

Svensk Punsch/Swedish Punch

Slivovice

16. Vodka

Svensk Vodka/Swedish Vodka

Suomalainen Vodka/Finsk Vodka/Vodka of Finland

Polska Wódka/Polish Vodka

Laugarício Vodka

Originali Lietuviška Degtinė

Wódka ziołowa z Niziny Północnopodlaskiej aromatyzowana ekstraktem z trawy żubrowej/Herbal vodka from
the North Podlasie Lowland aromatised with an extract of bison grass

Latvijas Dzidrais

Rīgas Degvīns

LB Degvīns

LB Vodka

17. Bitter-tasting spirit drinks

Rīgas melnais Balzāms/Riga Black Balsam

Demänovka bylinná horká

28.12.2007

EN

Official Journal of the European Union

L 345/189

(c)

aromatised wines originating in the community

Nürnberger Glühwein

Pelin

Thüringer Glühwein

Vermouth de Chambéry

Vermouth di Torino

PART B: IN MONTENEGRO

(a) wines originating in montenegro

1.

Quality wines produced in a specified region

Specified regions

Sub-regions (whether or not followed by the name of wine-
growing commune and/or the name of a vineyard estate)

Crnogorsko primorje

Crnogorski basen Skadarskog jezera

Boko-kotorski
Budvansko-barski
Ulcinjski
Grahovsko-nudoski

Podgorički
Crmnički
Riječki
Bjelopavlićki
Katunski

L 345/190

EN

Official Journal of the European Union

28.12.2007

Appendix 2

LIST OF TRADITIONAL EXPRESSIONS AND QUALITY TERMS FOR WINE IN THE COMMUNITY

As referred to in Articles 4 and 7 of Annex II of Protocol 2

Traditional expressions

Wines concerned

Wine category

Language

pozdní sběr

archivní víno

panenské víno

Qualitätswein

Qualitätswein garantierten
Ursprungs/Q.g.U

Qualitätswein mit Prädikät/at/
Q.b.A.m.Pr/Prädikatswein

Qualitätsschaumwein garantier-
ten Ursprungs/Q.g.U

Auslese

Beerenauslese

Eiswein

Kabinett

Spätlese

Trockenbeerenauslese

Landwein

Affentaler

Badisch Rotgold

Ehrentrudis

Hock

CZECH REPUBLIC

Quality wine psr

Quality wine psr

Quality wine psr

Quality wine psr

Quality wine psr

GERMANY

Czech

Czech

Czech

German

German

Quality wine psr

German

Quality sparkling wine psr

German

Quality wine psr

Quality wine psr

Quality wine psr

Quality wine psr

Quality wine psr

Quality wine psr

Table wine with GI

German

German

German

German

German

German

All

All

All

All

All

All

All

All

All

All

All

All

All

All

Altschweier, Bühl, Eisental,
Neusatz/Bühl, Bühlertal, Neu-
weier/Baden-Baden

Quality wine psr

German

Baden

Baden

Quality wine psr

Quality wine psr

Rhein, Ahr, Hessische
Bergstraße, Mittelrhein, Nahe,
Rheinhessen, Pfalz, Rheingau

Table wine with GI
Quality wine psr

German

German

German

German

German

Klassik/Classic

All

Quality wine psr

Liebfrau(en)milch

Nahe, Rheinhessen, Pfalz,
Rheingau

Quality wine psr

Moseltaler

Mosel-Saar-Ruwer

Quality wine psr

German

28.12.2007

EN

Official Journal of the European Union

L 345/191

Traditional expressions

Wines concerned

Wine category

Language

Riesling-Hochgewächs

All

Quality wine psr

German

Schillerwein

Württemberg

Quality wine psr

German

All

All

All

All

Weißherbst

Winzersekt

Ονομασια Προελεύσεως
Ελεγχόμενη (ΟΠΕ) (Appellation
d'origine controlée)

Ονομασια Προελεύσεως Ανωτέρας
Ποιότητος (ΟΠΑΠ) (Appellation
d'origine de qualité supérieure)

Οίνος γλυκός φυσικός (Vin doux
naturel)

Οίνος φυσικώς γλυκός (Vin nat-
urellement doux)

Ονομασία κατά παράδοση (Ono-
masia kata paradosi)

Τοπικός Οίνος (vins de pays)

Αγρέπαυλη (Agrepavlis)

Αμπέλι (Ampeli)

All

All

All

All

Αμπελώνας (ες) (Ampelonas ès)

All

Αρχοντικό (Archontiko)

Κάβα (1) (Cava)

All

All

Μοσχάτος Κεφαλληνίας (Muscat
de Céphalonie), Μοσχάτος
Πατρών (Muscat de Patras),
Μοσχάτος Ρίου-Πατρών (Muscat
Rion de Patras), Μοσχάτος
Λήμνου (Muscat de Lemnos),
Μοσχάτος Ρόδου (Muscat de
Rhodos), Μαυροδάφνη Πατρών
(Mavrodaphne de Patras),
Μαυροδάφνη Κεφαλληνίας
(Mavrodaphne de Céphalonie),
Σάμος (Samos), Σητεία (Sitia),
Δαφνές (Dafnès), Σαντορίνη
(Santorini)

Vins de paille: Κεφαλληνίας (de
Céphalonie), Δαφνές (de
Dafnès), Λήμνου (de Lemnos),
Πατρών (de Patras), Ρίου-Πατρών
(de Rion de Patras), Ρόδου (de
Rhodos), Σάμος(de Samos),
Σητεία (de Sitia), Σαντορίνη
(Santorini)

Quality wine psr

German

Quality sparkling wine psr

German

GREECE

Quality wine psr

Greek

Quality wine psr

Greek

Quality liqueur wine psr

Greek

Quality wine psr

Greek

Table wine with GI

Greek

Table wine with GI

Quality wine psr, Table wine
with GI

Greek

Greek

Quality wine psr, Table wine
with GI

Greek

Quality wine psr, Table wine
with GI

Greek

Quality wine psr, Table wine
with GI

Greek

Table wine with GI

Greek

L 345/192

EN

Official Journal of the European Union

28.12.2007

Traditional expressions

Wines concerned

Wine category

Language

Greek

Greek

Greek

Greek

Greek

Greek

Greek

Greek

Greek

Greek

Greek

Greek

Από διαλεκτούς αμπελώνες
(Grand Cru)

Ειδικά Επιλεγμένος (Grand
réserve)

Κάστρο (Kastro)

Κτήμα (Ktima)

Λιαστός (Liastos)

Μετόχι (Metochi)

Μοναστήρι (Monastiri)

Νάμα (Nama)

Quality liqueur wine psr

Greek

Μοσχάτος Κεφαλληνίας (Muscat
de Céphalonie), Μοσχάτος
Πατρών (Muscat de Patras),
Μοσχάτος Ρίου-Πατρών (Muscat
Rion de Patras), Μοσχάτος
Λήμνου (Muscat de Lemnos),
Μοσχάτος Ρόδου (Muscat de
Rhodos), Σάμος (Samos)

All

All

All

All

All

All

All

Quality wine psr, Quality
liqueur wine psr

Quality wine psr, Table wine
with GI

Quality wine psr, Table wine
with GI

Quality wine psr, Table wine
with GI

Quality wine psr, Table wine
with GI

Quality wine psr, Table wine
with GI

Quality wine psr, Table wine
with GI

Νυχτέρι (Nychteri)

Σαντορίνη

Quality wine psr

Ορεινό κτήμα (Orino Ktima)

All

Ορεινός αμπελώνας (Orinos
Ampelonas)

Πύργος (Pyrgos)

All

All

Επιλογή ή Επιλεγμένος (Réserve)

All

Παλαιωθείς επιλεγμένος (Vieille
réserve)

All

Βερντέα (Verntea)

Vinsanto

Ζάκυνθος

Σαντορίνη

Denominacion de origen (DO)

All

Denominacion de origen califi-
cada (DOCa)

All

Vino dulce natural

Vino generoso

Vino generoso de licor

All

(2)

(3)

Quality wine psr, Table wine
with GI

Quality wine psr, Table wine
with GI

Quality wine psr, Table wine
with GI

Quality wine psr, quality
liqueur wine psr

SPAIN

Quality liqueur wine psr

Greek

Table wine with GI

Quality wine psr, quality
liqueur wine psr

Greek

Greek

Quality wine psr, quality
sparkling wine psr, quality semi
sparkling wine psr, quality
liqueur wine psr

Spanish

Quality wine psr, quality
sparkling wine psr, quality semi
sparkling wine psr, quality
liqueur wine psr

Spanish

Quality liquor wine psr

Spanish

Quality liquor wine psr

Spanish

Quality liquor wine psr

Spanish

28.12.2007

EN

Official Journal of the European Union

L 345/193

Traditional expressions

Wines concerned

Wine category

Language

Vino de la Tierra

Tous

Table wine with GI

Aloque

DO Valdepeñas

Quality wine psr

Spanish

Amontillado

Añejo

Añejo

Chacoli/Txakolina

Clásico

Cream

Criadera

Criaderas y Soleras

Crianza

Dorado

Fino

DDOO Jerez-Xérès-Sherry y
Manzanilla Sanlúcar de Barra-
meda
DO Montilla Moriles

Quality liqueur wine psr

Spanish

All

Quality wine psr Table wine
with GI

Spanish

DO Malaga

Quality liqueur wine psr

Spanish

Quality wine psr

Spanish

Quality wine psr

Spanish

Quality liqueur wine psr

English

Quality liqueur wine psr

Spanish

Quality liqueur wine psr

Spanish

DO Chacoli de Bizkaia
DO Chacoli de Getaria
DO Chacoli de Alava

DO Abona
DO El Hierro
DO Lanzarote
DO La Palma
DO Tacoronte-Acentejo
DO Tarragona
DO Valle de Güimar
DO Valle de la Orotava
DO Ycoden-Daute-Isora

DDOO Jérez-Xerès-Sherry y
Manzanilla Sanlúcar de Barra-
meda
DO Montilla Moriles
DO Málaga
DO Condado de Huelva

DDOO Jérez-Xerès-Sherry y
Manzanilla Sanlúcar de Barra-
meda
DO Montilla Moriles
DO Málaga
DO Condado de Huelva

DDOO Jérez-Xerès-Sherry y
Manzanilla Sanlúcar de Barra-
meda
DO Montilla Moriles
DO Málaga
DO Condado de Huelva

All

Quality wine psr

Spanish

DO Rueda
DO Malaga

Quality liqueur wine psr

Spanish

DO Montilla Moriles
DDOO Jerez-Xérès-Sherry y
Manzanilla Sanlúcar de Barra-
meda

Quality liqueur wine psr

Spanish

Fondillon

DO Alicante

Quality wine psr

Spanish

L 345/194

EN

Official Journal of the European Union

28.12.2007

Traditional expressions

Wines concerned

Wine category

Language

Gran Reserva

All quality wines psr
Cava

Quality wine psr
Quality sparkling wine psr

Spanish

Lágrima

DO Málaga

Quality liqueur wine psr

Spanish

Noble

Noble

Oloroso

Pajarete

Pálido

Palo Cortado

All

Quality wine psr Table wine
with GI

Spanish

DO Malaga

Quality liqueur wine psr

Spanish

DDOO Jerez-Xérès-Sherry y
Manzanilla Sanlúcar de Barra-
meda
DO Montilla- Moriles

Quality liqueur wine psr

Spanish

DO Málaga

Quality liqueur wine psr

Spanish

DO Condado de Huelva
DO Rueda
DO Málaga

DDOO Jerez-Xérès-Sherry y
Manzanilla Sanlúcar de Barra-
meda
DO Montilla- Moriles

Quality liqueur wine psr

Spanish

Quality liqueur wine psr

Spanish

Primero de cosecha

DO Valencia

Quality wine psr

Rancio

Raya

Reserva

All

Quality wine psr,
Quality liqueur wine psr

DO Montilla-Moriles

Quality liquor wine psr

Spanish

All

Quality wine psr

Sobremadre

DO vinos de Madrid

Quality wine psr

Spanish

Spanish

Spanish

Spanish

Solera

Superior

Trasañejo

Quality liqueur wine psr

Spanish

DDOO Jérez-Xerès-Sherry y
Manzanilla Sanlúcar de Barra-
meda
DO Montilla Moriles
DO Málaga
DO Condado de Huelva

All

Quality wine psr

Spanish

DO Málaga

Quality liqueur wine psr

Spanish

Vino Maestro

DO Málaga

Quality liqueur wine psr

Spanish

Vendimia inicial

DO Utiel-Requena

Quality wine psr

Viejo

All

Quality wine psr, Quality
liqueur wine psr, Table wine
with GI

Spanish

Spanish

Vino de tea

DO La Palma

Quality wine psr

Spanish

28.12.2007

EN

Official Journal of the European Union

L 345/195

Traditional expressions

Wines concerned

Wine category

Language

FRANCE

Appellation d'origine contrôlée

All

Appellation contrôlée

All

Appellation d'origine Vin Déli-
mité de qualité supérieure

All

Vin doux naturel

Vin de pays

Ambré

Château

Clairet

Claret

Clos

Cru Artisan

Cru Bourgeois

Cru Classé,
éventuellement précédé de:
Grand,
Premier Grand,
Deuxième,
Troisième,
Quatrième,
Cinquième.

Quality wine psr, quality
sparkling wine psr, quality semi
sparkling wine psr, quality
liqueur wine psr

French

Quality wine psr, quality
sparkling wine psr, quality semi
sparkling wine psr, quality
liqueur wine psr

Quality wine psr, quality
sparkling wine psr, quality semi
sparkling wine psr, quality
liqueur wine psr

French

Quality wine psr

French

Table wine with GI

French

Quality liqueur wine psr, table
wine with GI

French

Quality wine psr, Quality
liqueur wine psr, quality spar-
kling wine psr

French

AOC Banyuls, Banyuls Grand
Cru, Muscat de Frontignan,
Grand Roussillon, Maury, Mus-
cat de Beaume de Venise,
Muscat du Cap Corse, Muscat
de Lunel, Muscat de Mireval,
Muscat de Rivesaltes, Muscat de
St Jean de Minervois, Rasteau,
Rivesaltes

All

All

All

AOC Bourgogne AOC Bor-
deaux

Quality wine psr

French

AOC Bordeaux

Quality wine psr

All

Quality wine psr, quality
sparkling wine psr, quality
liqueur wine psr

French

French

Quality wine psr

French

Quality wine psr

French

Quality wine psr

French

AOCMédoc, Haut-Médoc, Mar-
gaux, Moulis, Listrac, St Julien,
Pauillac, St Estèphe

AOC Médoc, Haut-Médoc,
Margaux, Moulis, Listrac, St
Julien, Pauillac, St Estèphe

AOC Côtes de Provence,
Graves, St Emilion Grand Cru,
Haut-Médoc, Margaux, St
Julien, Pauillac, St Estèphe,
Sauternes, Pessac Léognan,
Barsac

Edelzwicker

AOC Alsace

Quality wine psr

German

L 345/196

EN

Official Journal of the European Union

28.12.2007

Traditional expressions

Wines concerned

Wine category

Language

Quality wine psr

French

Grand Cru

AOC Alsace, Banyuls, Bonnes
Mares, Chablis, Chambertin,
Chapelle Chambertin, Cham-
bertin Clos-de-Bèze, Mazoyeres
ou Charmes Chambertin,
Latricières-Chambertin, Mazis
Chambertin, Ruchottes Cham-
bertin, Griottes-Chambertin,
Clos de la Roche, Clos Saint
Denis, Clos de Tart, Clos de
Vougeot, Clos des Lambray,
Corton, Corton Charlemagne,
Charlemagne, Echézeaux,
Grand Echézeaux, La Grande
Rue, Montrachet, Chevalier-
Montrachet, Bâtard-Montra-
chet, Bienvenues-Bâtard-Mon-
trachet, Criots-Bâtard-
Montrachet, Musigny, Romanée
St Vivant, Richebourg, Roma-
née-Conti, La Romanée, La
Tâche, St Emilion

Grand Cru

Hors d'âge

Champagne

Quality sparkling wine psr

French

AOC Rivesaltes

Quality liqueur wine psr

French

Passe-tout-grains

AOC Bourgogne

Quality wine psr

French

French

Premier Cru

Primeur

Rancio

Sélection de grains nobles

Sur Lie

Quality wine psr, quality
sparkling wine psr

AOC Aloxe Corton, Auxey
Duresses, Beaune, Blagny, Cha-
blis, Chambolle Musigny,
Chassagne Montrachet, Cham-
pagne, Côtes de Brouilly, Fixin,
Gevrey Chambertin, Givry,
Ladoix, Maranges, Mercurey,
Meursault, Monthélie, Mon-
tagny, Morey St Denis,
Musigny, Nuits, Nuits-Saint-
Georges, Pernand-Vergelesses,
Pommard, Puligny-Montrachet,
Rully, Santenay, Savigny-les-
Beaune, St Aubin, Volnay,
Vougeot, Vosne-Romanée

All

Quality wine psr, table wine
with GI

French

Quality liqueur wine psr

French

Quality wine psr

French

Quality wine psr,
Table wine with GI

French

AOC Grand Roussillon, Rive-
saltes, Banyuls, Banyuls grand
cru, Maury, Clairette du Lan-
guedoc, Rasteau

AOC Alsace, Alsace Grand cru,
Monbazillac, Graves supér-
ieures, Bonnezeaux, Jurançon,
Cérons, Quarts de Chaume,
Sauternes, Loupiac, Côteaux du
Layon, Barsac, Ste Croix du
Mont, Coteaux de l'Aubance,
Cadillac

AOC Muscadet, Muscadet –
Coteaux de la Loire, Muscadet-
Côtes de Grandlieu, Muscadet-
Sèvres et Maine, AOVDQS Gros
Plant du Pays Nantais, VDT
avec IG Vin de pays d'Oc et Vin
de pays des Sables du Golfe du
Lion

Tuilé

AOC Rivesaltes

Quality liqueur wine psr

French

28.12.2007

EN

Official Journal of the European Union

L 345/197

Traditional expressions

Wines concerned

Wine category

Language

Vendanges tardives

AOC Alsace, Jurançon

Quality wine psr

Villages

Vin de paille

Vin jaune

French

French

AOC Anjou, Beaujolais, Côte de
Beaune, Côte de Nuits, Côtes du
Rhône, Côtes du Roussillon,
Mâcon

Quality wine psr

AOC Côtes du Jura, Arbois,
L'Etoile, Hermitage

Quality wine psr

French

Quality wine psr

French

AOC du Jura (Côtes du Jura,
Arbois, L'Etoile, Château-Châ-
lon)

ITALY

Denominazione di Origine
Controllata/D.O.C.

All

Denominazione di Origine
Controllata e Garantita/D.O.C.G.

All

Vino Dolce Naturale

Inticazione geografica tipica
(IGT)

All

All

Landwein

Wine with GI of the autono-
mous province of Bolzano

Vin de pays

Wine with GI of Aosta region

Quality wine psr, quality
sparkling wine psr, quality semi
sparkling wine psr, quality
liqueur wine psr, Partial fer-
mented grape musts with GI

Quality wine psr, quality
sparkling wine psr, quality semi
sparkling wine psr, quality
liqueur wine psr, Partial fer-
mented grape musts with GI

Quality wine psr, quality
liqueur wine psr

Table wine, ‘vin de pays’, wine
of over-ripe grapes and grape
must partially fermented
with GI

Italian

Italian

Italian

Italian

Table wine, ‘vin de pays’, wine
of over-ripe grapes and grape
must partially fermented
with GI

German

Table wine, ‘vin de pays’, wine
of over-ripe grapes and grape
must partially fermented
with GI

French

Alberata o vigneti ad alberata

DOC Aversa

Quality wine psr, quality
sparkling wine psr

DOC Valpolicella

Quality wine psr

DOC Marsala

Quality wine psr

DOC Malvasia delle Lipari
DOC Vernaccia di Oristano

Quality wine psr, quality
liqueur wine psr

DOC Controguerra

Quality wine psr

DOC Fiano di Avellino

Quality wine psr

Italian

Italian

Italian

Italian

Italian

Latin

Amarone

Ambra

Ambrato

Annoso

Apianum

Auslese

DOC Caldaro e Caldaro clas-
sico- Alto Adige

Quality wine psr

German

Barco Reale

DOC Barco Reale di Car-
mignano

Quality wine psr

Italian

L 345/198

EN

Official Journal of the European Union

28.12.2007

Traditional expressions

Wines concerned

Wine category

Language

Brunello

Buttafuoco

DOC Brunello di Montalcino

Quality wine psr

DOC Oltrepò Pavese

Quality wine psr, quality semi
sparkling wine psr

Cacc'e mitte

DOC Cacc'e Mitte di Lucera

Quality wine psr

Cagnina

Cannellino

Cerasuolo

DOC Cagnina di Romagna

Quality wine psr

DOC Frascati

Quality wine psr

DOC Cerasuolo di Vittoria
DOC Montepulciano d'Ab-
ruzzo

Quality wine psr

Chiaretto

All

Quality wine psr, quality
sparkling wine psr, quality
liqueur wine psr, Table wine
with GI

Italian

Italian

Italian

Italian

Italian

Italian

Italian

Ciaret

Château

DOC Monferrato

Quality wine psr

Italian

DOC de la région Valle d'Aosta Quality wine psr, quality

French

sparkling wine psr, quality semi
sparkling wine psr, quality
liqueur wine psr

Quality wine psr, quality semi
sparkling wine psr, quality
liqueur wine psr

Italian

Quality wine psr

German

Classico

All

Dunkel

Est! Est!!Est!!!

Falerno

Fine

DOC Alto Adige
DOC Trentino

DOC Est! Est!!Est!!! di Monte-
fiascone

Quality wine psr, quality
sparkling wine psr

Latin

DOC Falerno del Massico

Quality wine psr

Italian

DOC Marsala

Quality liqueur wine psr

Italian

Fior d'Arancio

DOC Colli Euganei

Quality wine psr, quality
sparkling wine psr,
Table wine with GI

Falerio

Flétri

DOC Falerio dei colli Ascolani Quality wine psr

DOC Valle d'Aosta o Vallée
d'Aoste

Quality wine psr

Italian

Italian

Italian

Garibaldi Dolce (ou GD)

DOC Marsala

Quality liqueur wine psr

Italian

Governo all'uso toscano

DOCG Chianti/Chianti Classico
IGT Colli della Toscana Cen-
trale

Quality wine psr, Table wine
with GI

Italian

Gutturnio

DOC Colli Piacentini

Quality wine psr, quality semi-
sparkling wine psr

Italian

Italia Particolare (ou IP)

DOC Marsala

Quality liqueur wine psr

Italian

Klassisch/Klassisches Ursprungs-
gebiet

DOC Caldaro
DOC Alto Adige (avec la dé-
nomination Santa Maddalena e
Terlano)

Quality wine psr

German

28.12.2007

EN

Official Journal of the European Union

L 345/199

Traditional expressions

Wines concerned

Wine category

Language

Kretzer

DOC Alto Adige
DOC Trentino
DOC Teroldego Rotaliano

Quality wine psr

German

Lacrima

DOC Lacrima di Morro d'Alba Quality wine psr

Lacryma Christi

DOC Vesuvio

Quality wine psr, quality
liqueur wine psr

Lambiccato

DOC Castel San Lorenzo

Quality wine psr

Italian

Italian

Italian

London Particolar (ou LP ou
Inghilterra)

DOC Marsala

Quality liqueur wine psr

Italian

Morellino

DOC Morellino di Scansano

Quality wine psr

Occhio di Pernice

Quality wine psr

DOC Bolgheri, Vin Santo Di
Carmignano, Colli dell'Etruria
Centrale, Colline Lucchesi,
Cortona, Elba, Montecarlo,
Monteregio di Massa Maritima,
San Gimignano, Sant'Antimo,
Vin Santo del Chianti, Vin
Santo del Chianti Classico, Vin
Santo di Montepulciano

Italian

Italian

Oro

Pagadebit

Passito

Ramie

Rebola

Recioto

DOC Marsala

Quality liqueur wine psr

Italian

DOC pagadebit di Romagna

Quality wine psr, quality
liqueur wine psr

All

Quality wine psr, quality
liqueur wine psr, table wine
with GI

DOC Pinerolese

Quality wine psr

DOC Colli di Rimini

Quality wine psr

DOC Valpolicella
DOC Gambellara
DOCG Recioto di Soave

Quality wine psr, quality
sparkling wine psr

Italian

Italian

Italian

Italian

Italian

Italian

Riserva

All

Quality wine psr, quality
sparkling wine psr, quality semi
sparkling wine psr, quality
liqueur wine psr

Rubino

DOC Garda Colli Mantovani
DOC Rubino di Cantavenna
DOC Teroldego Rotaliano
DOC Trentino

Quality wine psr

Italian

Rubino

DOC Marsala

Quality liqueur wine psr

Italian

Sangue di Giuda

DOC Oltrepò Pavese

Quality wine psr, quality semi
sparkling wine psr

Italian

Scelto

Sciacchetrà

Sciac-trà

All

Quality wine psr

DOC Cinque Terre

Quality wine psr

DOC Pornassio o Ormeasco di
Pornassio

Quality wine psr

Sforzato, Sfursàt

DO Valtellina

Quality wine psr

Italian

Italian

Italian

Italian

L 345/200

EN

Official Journal of the European Union

28.12.2007

Traditional expressions

Wines concerned

Wine category

Language

Spätlese

Soleras

Stravecchio

Strohwein

DOC/IGT de Bolzano

Quality wine psr, Table wine
with GI

German

DOC Marsala

Quality liqueur wine psr

Italian

DOC Marsala

Quality liqueur wine psr

Italian

DOC/IGT de Bolzano

Quality wine psr, Table wine
with GI

German

Superiore

All

Quality wine psr, Quality
sparkling wine psr, Quality
semi-sparkling wine psr, Qual-
ity liqueur wine psr,

Italian

Superiore Old Marsala (ou SOM) DOC Marsala

Quality liqueur wine psr

Italian

Torchiato

Torcolato

Vecchio

Vendemmia Tardiva

Verdolino

Vergine

Vermiglio

Vino Fiore

DOC Colli di Conegliano

Quality wine psr

DOC Breganze

Quality wine psr

DOC Rosso Barletta, Aglianico
del Vuture, Marsala, Falerno del
Massico

Quality wine psr, quality
liqueur wine psr

Italian

Italian

Italian

All

All

Quality wine psr, quality semi
sparkling wine psr, table wine
with GI

Italian

Quality wine psr, Table wine
with GI

Italian

DOC Marsala
DOC Val di Chiana

Quality wine psr, quality
liqueur wine psr

Italian

DOC Colli dell Etruria Centrale Quality liqueur wine psr

Italian

All

Quality wine psr

Italian

Italian

Italian

Vino Nobile

Vino Nobile di Montepulciano Quality wine psr

Vino Novello o Novello

All

Quality wine psr, Table wine
with GI

Quality wine psr

Italian

Vin santo/Vino Santo/Vinsanto

DOC et DOCG Bianco
dell'Empolese, Bianco della
Valdinievole, Bianco Pisano di
San Torpé, Bolgheri, Candia dei
Colli Apuani, Capalbio, Car-
mignano, Colli dell'Etruria
Centrale, Colline Lucchesi, Colli
del Trasimeno, Colli Perugini,
Colli Piacentini, Cortona, Elba,
Gambellera, Montecarlo, Mon-
teregio di Massa Maritima,
Montescudaio, Offida, Orcia,
Pomino, San Gimignano,
San'Antimo, Val d'Arbia, Val di
Chiana, Vin Santo del Chianti,
Vin Santo del Chianti Classico,
Vin Santo di Montepulciano,
Trentino

Vivace

All

Quality wine psr, quality
liqueur wine psr, table wine
with GI

Italian

28.12.2007

EN

Official Journal of the European Union

L 345/201

Traditional expressions

Wines concerned

Wine category

Language

Οίνος Ελεγχόμενης Ονομασίας
Προέλευσης
(ΟΕΟΠ)

Τοπικός Οίνος
(Regional Wine)

Μοναστήρι (Monastiri)

Κτήμα (Ktima)

Αμπελώνας (-ες)
(Ampelonas (-es))

Μονή (Moni)

Marque nationale

Appellation contrôlée

All

All

All

All

All

All

All

All

Appellation d'origine controlée

All

Vin de pays

Grand premier cru

Premier cru

Vin classé

Château

minőségi bor

különleges minőségű bor

fordítás

máslás

szamorodni

All

All

All

All

All

All

All

Tokaj/-i

Tokaj/-i

Tokaj/-i

aszú … puttonyos, completed by
the numbers 3-6

Tokaj/-i

aszúeszencia

eszencia

Tokaj/-i

Tokaj/-i

CYPRUS

Quality wine psr

Greek

LUXEMBOURG

HUNGARY

Table wine with GI

Greek

Quality wine psr and table wine
with GI

Greek

Quality wine psr and table wine
with GI

Greek

Quality wine psr and table wine
with GI

Greek

Quality wine psr and table wine
with GI

Greek

Quality wine psr, quality
sparkling wine psr

Quality wine psr, quality
sparkling wine psr

Quality wine psr, quality
sparkling wine psr

Table wine with GI

Quality wine psr

Quality wine psr

Quality wine psr

Quality wine psr, quality
sparkling wine psr

French

French

French

French

French

French

French

French

Quality wine psr

Hungarian

Quality wine psr

Hungarian

Quality wine psr

Hungarian

Quality wine psr

Hungarian

Quality wine psr

Hungarian

Quality wine psr

Hungarian

Quality wine psr

Hungarian

Quality wine psr

Hungarian

L 345/202

EN

Official Journal of the European Union

28.12.2007

Traditional expressions

Wines concerned

Wine category

Language

tájbor

bikavér

késői szüretelésű bor

válogatott szüretelésű bor

muzeális bor

siller

Qualitätswein

Qualitätswein besonderer Reife
und Leseart/Prädikatswein

Qualitätswein mit staatlicher
Prüfnummer

Ausbruch/Ausbruchwein

Auslese/Auslesewein

Beerenauslese (wein)

Eiswein

Kabinett/Kabinettwein

Schilfwein

Spätlese/Spätlesewein

Strohwein

Trockenbeerenauslese

Landwein

Ausstich

Auswahl

Bergwein

Klassik/Classic

Erste Wahl

All

Table wine with GI

Hungarian

Eger, Szekszárd

Quality wine psr

Hungarian

All

All

All

All

All

All

All

All

All

All

All

All

All

All

All

All

All

All

All

All

All

All

Quality wine psr

Hungarian

Quality wine psr

Hungarian

Quality wine psr

Hungarian

Table wine with GI, and quality
wine psr

Hungarian

Quality wine psr

Quality wine psr

German

German

Quality wine psr

German

AUSTRIA

Quality wine psr

Quality wine psr

Quality wine psr

Quality wine psr

Quality wine psr

Quality wine psr

Quality wine psr

Quality wine psr

Quality wine psr

Table wine with GI

German

German

German

German

German

German

German

German

German

Quality wine psr and table wine
with GI

German

Quality wine psr and table wine
with GI

German

Quality wine psr and table wine
with GI

German

Quality wine psr

German

Quality wine psr and table wine
with GI

German

28.12.2007

EN

Official Journal of the European Union

L 345/203

Traditional expressions

Wines concerned

Wine category

Language

Hausmarke

Heuriger

Jubiläumswein

Reserve

Schilcher

Sturm

All

All

All

All

Steiermark

All

Denominação de origem (DO)

All

Denominação de origem con-
trolada (DOC)

All

Indicação de proveniencia regu-
lamentada (IPR)

All

Quality wine psr and table wine
with GI

German

Quality wine psr and table wine
with GI

German

Quality wine psr and table wine
with GI

German

Quality wine psr

German

Quality wine psr and table wine
with GI

German

Partial fermented grape must
with GI

German

Quality wine psr, quality
sparkling wine psr, quality semi
sparkling wine psr, quality
liqueur wine psr

Portuguese

Quality wine psr, quality
sparkling wine psr, quality semi
sparkling wine psr, quality
liqueur wine psr

Portuguese

Quality wine psr, quality
sparkling wine psr, quality semi
sparkling wine psr, quality
liqueur wine psr

Portuguese

PORTUGAL

Vinho doce natural

All

Quality liqueur wine psr

Portuguese

Vinho generoso

DO Porto, Madeira, Moscatel de
Setúbal, Carcavelos

Quality liqueur wine psr

Portuguese

Vinho regional

All

Table wine with GI

Portuguese

Canteiro

DO Madeira

Quality liqueur wine psr

Portuguese

Colheita Seleccionada

All

Quality wine psr, Table wine
with GI

Portuguese

Crusted/Crusting

DO Porto

Quality liqueur wine psr

English

Escolha

Escuro

Fino

Frasqueira

Garrafeira

All

Quality wine psr, Table wine
with GI

Portuguese

DO Madeira

Quality liqueur wine psr

Portuguese

DO Porto
DO Madeira

Quality liqueur wine psr

Portuguese

DO Madeira

Quality liqueur wine psr

Portuguese

All

Quality wine psr, Table wine
with GI
Quality liqueur wine psr

Portuguese

Lágrima

DO Porto

Quality liqueur wine psr

Portuguese

L 345/204

EN

Official Journal of the European Union

28.12.2007

Traditional expressions

Wines concerned

Wine category

Language

Table wine with GI Estrema-
dura and Ribatejano
DO Madeira, DO Porto

Table wine with GI
Quality liqueur wine psr

Portuguese

Leve

Nobre

Reserva

DO Dão

All

Reserva velha (or grande reserva) DO Madeira

Quality wine psr

Portuguese

Quality wine psr, quality
liqueur wine psr, quality spar-
kling wine psr, table wine
with GI

Portuguese

Quality sparkling wine psr,
quality liqueur wine psr

Portuguese

Ruby

Solera

Super reserva

Superior

Tawny

Vintage supplemented by Late
Bottle (LBV) ou Character

DO Porto

Quality liqueur wine psr

English

DO Madeira

Quality liqueur wine psr

Portuguese

All

All

DO Porto

DO Porto

Quality sparkling wine psr

Portuguese

Quality wine psr, quality
liqueur wine psr, table wine
with GI

Portuguese

Quality liqueur wine psr

English

Quality liqueur wine psr

English

Vintage

DO Porto

Quality liqueur wine psr

English

SLOVENIA

Penina

pozna trgatev

izbor

jagodni izbor

suhi jagodni izbor

ledeno vino

arhivsko vino

mlado vino

Cviček

Teran

forditáš

mášláš

All

All

All

All

All

All

All

All

Dolenjska

Kras

Quality sparkling wine psr

Slovenian

Quality wine psr

Slovenian

Quality wine psr

Slovenian

Quality wine psr

Slovenian

Quality wine psr

Slovenian

Quality wine psr

Slovenian

Quality wine psr

Slovenian

Quality wine psr

Slovenian

Quality wine psr

Slovenian

Quality wine psr

Slovenian

SLOVAKIA

Tokaj/-ská/-ský/-ské

Quality wine psr

Tokaj/-ská/-ský/-ské

Quality wine psr

Slovak

Slovak

Slovak

samorodné

Tokaj/-ská/-ský/-ské

Quality wine psr

28.12.2007

EN

Official Journal of the European Union

L 345/205

Traditional expressions

Wines concerned

Wine category

Language

výber … putňový, completed by
the numbers 3-6

Tokaj/-ská/-ský/-ské

Quality wine psr

Slovak

výberová esencia

Tokaj/-ská/-ský/-ské

Quality wine psr

esencia

Tokaj/-ská/-ský/-ské

Quality wine psr

Slovak

Slovak

BULGARIA

Гарантирано наименование за
произход
(ГНП)
(guaranteed appellation of ori-
gin)

Гарантирано и контролирано
наименование за произход
(ГКНП)
(guaranteed and controlled
appellation of origin)

Благородно сладко вино (БСВ)
(noble sweet wine)

регионално вино
(Regional wine)

Ново
(young)

Премиум
(premium)

Резерва
(reserve)

Премиум резерва
(premium reserve)

Специална резерва
(special reserve)

Специална селекция (special
selection)

Колекционно (collection)

Премиум оук, или първо за-
реждане в бъчва
(premium oak)

Беритба на презряло грозде
(vintage of overripe grapes)

Розенталер
(Rosenthaler)

All

All

All

All

All

All

All

All

All

All

All

All

All

All

Quality wine psr, quality semi-
sparkling wine psr, quality
sparkling wine psr and quality
liqueur wine psr

Bulgarian

Quality wine psr, quality semi-
sparkling wine psr, quality
sparkling wine psr and quality
liqueur wine psr

Bulgarian

Quality liqueur wine psr

Bulgarian

Table wine with GI

Bulgarian

Quality wine psr
Table wine with GI

Bulgarian

Table wine with GI

Bulgarian

Quality wine psr
Table wine with GI

Bulgarian

Table wine with GI

Bulgarian

Quality wine psr

Bulgarian

Quality wine psr

Bulgarian

Quality wine psr

Bulgarian

Quality wine psr

Bulgarian

Quality wine psr

Bulgarian

Quality wine psr

Bulgarian

L 345/206

EN

Official Journal of the European Union

28.12.2007

Traditional expressions

Wines concerned

Wine category

Language

Vin cu denumire de origine
controlată
(D.O.C.)

Cules la maturitate deplină
(C.M.D.)

Cules târziu (C.T.)

Cules la înnobilarea boabelor
(C.I.B.)

Vin cu indicaţie geografică

Rezervă

Vin de vinotecă

All

All

All

All

All

All

All

ROMANIA

Quality wine psr

Romanian

Quality wine psr

Romanian

Quality wine psr

Romanian

Quality wine psr

Romanian

Table wine with GI

Romanian

Quality wine psr

Romanian

Quality wine psr

Romanian

(1) The protection of the term ‘cava’ foreseen in Council Regulation (EC) No 1493/1999 is without prejudice to the protection of the

geographical indication applicable to quality sparkling wines psr ‘Cava’.

(2) The wines concerned are quality liqueur wines psr foreseen in Annex VI, point L, paragraph 8 of Council Regulation (EC) No 1493/1999.
(3) The wines concerned are quality liqueur wines psr foreseen in Annex VI, point L, paragraph 11 of Council Regulation (EC) No 1493/

1999.

28.12.2007

EN

Official Journal of the European Union

L 345/207

Appendix 3

LIST OF CONTACT POINTS

As referred to in Article 12 of Annex II of Protocol 2

(a) Montenegro

Mrs Ljiljana Simovic, advisor for international cooperation
Ministry of Agriculture, Forestry and Water Management
Government of the Republic of Montenegro
Rimski trg 46, 81000 Podgorica
Tel. + 382 81 48 22 71
Fax + 382 81 23 43 06
E-mail: ljiljanas@mn.yu; radanad@mn.yu

(b)

Community

European Commission
Directorate-General for Agriculture and Rural Development
Directorate B International Affairs II
Head of Unit B.2 Enlargement
B-1049 Bruxelles/Brussel
Belgium
Telephone: + 32 2 299 11 11
Fax + 32 2 296 62 92
E-mail: AGRI EC Montenegro wine trade

L 345/208

EN

Official Journal of the European Union

28.12.2007

PROTOCOL 3

Concerning the definition of the concept of ‘originating products’ and methods of administrative
cooperation for the application of the provisions of this agreement between the community and
Montenegro

TABLE OF CONTENTS

TITLE I

GENERAL PROVISIONS

Article 1

Definitions

TITLE II

DEFINITION OF THE CONCEPT OF ‘ORIGINATING PRODUCTS’

Article 2

General requirements

Article 3

Cumulation in the Community

Article 4

Cumulation in Montenegro

Article 5

Wholly obtained products

Article 6

Sufficiently worked or processed products

Article 7

Insufficient working or processing

Article 8

Unit of qualification

Article 9

Accessories, spare parts and tools

Article 10

Sets

Article 11

Neutral elements

TITLE III

TERRITORIAL REQUIREMENTS

Article 12

Principle of territoriality

Article 13

Direct transport

Article 14

Exhibitions

TITLE IV

DRAWBACK OR EXEMPTION

Article 15

Prohibition of drawback of, or exemption from, customs duties

TITLE V

PROOF OF ORIGIN

Article 16

General requirements

Article 17

Procedure for the issue of a movement certificate EUR.1

Article 18

Movement certificates EUR.1 issued retrospectively

Article 19

Issue of a duplicate movement certificate EUR.1

Article 20

Issue of movement certificates EUR.1 on the basis of a proof of origin issued or made out previously

Article 21

Accounting segregation

Article 22

Conditions for making out an invoice declaration

Article 23

Approved exporter

28.12.2007

EN

Official Journal of the European Union

L 345/209

Article 24

Validity of proof of origin

Article 25

Submission of proof of origin

Article 26

Importation by instalments

Article 27

Exemptions from proof of origin

Article 28

Supporting documents

Article 29

Preservation of proof of origin and supporting documents

Article 30

Discrepancies and formal errors

Article 31

Amounts expressed in euro

TITLE VI

ARRANGEMENTS FOR ADMINISTRATIVE COOPERATION

Article 32

Mutual assistance

Article 33

Verification of proofs of origin

Article 34

Dispute settlement

Article 35

Penalties

Article 36

Free zones

TITLE VII

CEUTA AND MELILLA

Article 37

Application of this Protocol

Article 38

Special conditions

TITLE VIII

FINAL PROVISIONS

Article 39

Amendments to this Protocol

Annex I:

Introductory notes to the list in Annex II

LIST OF ANNEXES

Annex II:

List of working or processing required to be carried out on non-originating materials in order that the
product manufactured can obtain originating status

Annex III:

Specimens of movement certificate EUR.1 and application for a movement certificate EUR.1

Annex IV:

Text of the invoice declaration

Annex V:

Products excluded from the cumulation provided for in Article 3 and Article 4

JOINT DECLARATIONS

Joint declaration concerning the Principality of Andorra

Joint declaration concerning the Republic of San Marino

L 345/210

EN

Official Journal of the European Union

28.12.2007

TITLE I

GENERAL PROVISIONS

Article 1

Definitions

(k)

‘classified’ refers to the classification of a product or
material under a particular heading;

(l)

‘consignment’ means products which are either
sent
simultaneously from one exporter to one consignee or
covered by a single transport document covering their
shipment from the exporter to the consignee or, in the
absence of such a document, by a single invoice;

For the purposes of this Protocol:

(m)

‘territories’ includes territorial waters.

(a)

‘manufacture’ means any kind of working or processing
including assembly or specific operations;

TITLE II

(b)

‘material’ means any ingredient, raw material, component
or part, etc., used in the manufacture of the product;

(c)

‘product’ means the product being manufactured, even if it
is
later use in another manufacturing
operation;

intended for

(d)

‘goods’ means both materials and products;

(e)

(f)

(g)

as determined in
‘customs value’ means
accordance with the 1994 Agreement on implementation
of Article VII of the General Agreement on Tariffs and
Trade (WTO Agreement on customs valuation);

the value

in the Community or

‘ex-works price’ means the price paid for the product ex
works to the manufacturer
in
Montenegro in whose undertaking the last working or
processing is carried out, provided the price includes the
value of all the materials used, minus any internal taxes
which are, or may be, repaid when the product obtained is
exported;

‘value of materials’ means the customs value at the time of
importation of the non originating materials used, or, if this
is not known and cannot be ascertained,
the first
ascertainable price paid for the materials in the Community
or in Montenegro;

(h)

‘value of originating materials’ means the value of such
materials as defined in (g) applied mutatis mutandis;

(i)

(j)

‘value added’ shall be taken to be the ex-works price minus
the customs value of each of the materials incorporated
which originate in the other countries referred to in
Articles 3 and 4 or, where the customs value is not known
or cannot be ascertained, the first ascertainable price paid
for the materials in the Community or in Montenegro;

‘chapters’ and ‘headings’ mean the chapters and the
headings (four digit codes) used in the nomenclature which
makes up the Harmonised Commodity Description and
as
to
Coding
‘the Harmonised System’ or ‘HS’;

Protocol

referred

System,

this

in

DEFINITION OF THE CONCEPT OF ‘ORIGINATING PRODUCTS’

Article 2

General requirements

For

the purpose of

1.
the
following products shall be considered as originating in the
Community:

implementing this Agreement,

(a)

(b)

products wholly obtained in the Community within the
meaning of Article 5;

products obtained in the Community incorporating
materials which have not been wholly obtained there,
provided that such materials have undergone sufficient
working or processing in the Community within the
meaning of Article 6;

the purpose of

For

2.
following products
Montenegro:

the
implementing this Agreement,
shall be considered as originating in

(a)

(b)

products wholly obtained in Montenegro within the
meaning of Article 5;

products obtained in Montenegro incorporating materials
which have not been wholly obtained there, provided that
such materials have undergone sufficient working or
processing in Montenegro within the meaning of Article 6.

Article 3

Cumulation in the Community

1. Without prejudice to the provisions of Article 2(1), products
shall be considered as originating in the Community if such
products are obtained there, incorporating materials originating
in Montenegro, in the Community or in any country or territory
participating in the European Union's Stabilisation and Associa-
tion process (1), or incorporating the materials originating in
Turkey to which the Decision Noo 1/95 of
the EC-Turkey

(1) As defined in the Conclusions of the General Affairs Council in April
1997 and Commission Communication of May 1999 on the
the Stabilisation and Association process with
establishment of
Western Balkan countries.

28.12.2007

EN

Official Journal of the European Union

L 345/211

Association Council of 22 December 1995 (1) applies, provided
that the working or processing carried out in the Community
goes beyond the operations referred to in Article 7. It shall not be
necessary that such materials have undergone sufficient working
or processing.

2. Where the working or processing carried out
in the
Community does not go beyond the operations referred to in
Article 7, the product obtained shall be considered as originating
in the Community only where the value added there is greater
than the value of the materials used originating in any one of the
other countries or territories referred to in paragraph 1. If this is
not so, the product obtained shall be considered as originating in
the country which accounts for the highest value of originating
materials used in the manufacture in the Community.

3.
Products, originating in one of the countries or territories
referred to in paragraph 1, which do not undergo any working or
processing in the Community, retain their origin if exported into
one of these countries or territories.

4. The cumulation provided for in this Article may be applied
only provided that:

(a)

a preferential trade agreement in accordance with Arti-
cle XXIV of the General Agreement on Tariffs and Trade
(GATT) is applicable between the countries or territories
involved in the acquisition of the originating status and the
country of destination;

(b) materials and products have acquired originating status by
the application of rules of origin identical to those given in
this Protocol;

and

The products in Annex V shall be excluded from the cumulation
provided for in this Article.

Article 4

Cumulation in Montenegro

1. Without prejudice to the provisions of Article 2(2), products
shall be considered as originating in Montenegro if such products
incorporating materials originating in the
are obtained there,
Community, Montenegro, or
territory
in any country or
participating in the European Union's Stabilisation and Associa-
tion Process (2), or incorporating the materials originating in
Turkey to which the Decision no1/95 of
the EC-Turkey
Association Council of 22 December 1995 (3) applies, provided
that the working or processing carried out in Montenegro goes
beyond the operations referred to in Article 7. It shall not be
necessary that such materials have undergone sufficient working
or processing.

2. Where the working or processing carried out in Montenegro
does not go beyond the operations referred to in Article 7, the
product obtained shall be
considered as originating in
Montenegro only where the value added there is greater than
the value of the materials used originating in any one of the
other countries or territories referred to in paragraph 1. If this is
not so, the product obtained shall be considered as originating in
the country which accounts for the highest value of originating
materials used in the manufacture in Montenegro.

Products, originating in one of the countries or territories
3.
referred to in paragraph 1, which do not undergo any working or
processing in Montenegro, retain their origin if exported into one
of these countries or territories.

4. The cumulation provided for in this Article may be applied
only provided that:

(c)

notices indicating the fulfilment of the necessary require-
ments to apply cumulation have been published in the
Official
the European Union (C series) and in
Montenegro according to its own procedures.

Journal of

(a)

a preferential trade agreement in accordance with Arti-
cle XXIV of the General Agreement on Tariffs and Trade
(GATT) is applicable between the countries or territories
involved in the acquisition of the originating status and the
country of destination;

The cumulation provided for in this Article shall apply from the
date indicated in the notice published in the Official Journal of the
European Union (C series).

(b) materials and products have acquired originating status by
the application of rules of origin identical to those given in
this Protocol;

The Community shall provide Montenegro,
through the
European Commission, with details of the Agreements and their
corresponding rules of origin, which are applied with the other
countries or territories referred to in paragraph 1.

(1) Decision Noo 1/95 of

the EC-Turkey Association Council of
22 December 1995 applies to products other than agricultural
products as defined in the Agreement establishing an Association
between the European Economic Community and Turkey and other
than coal and steel products as defined in the Agreement between
the European Coal and Steel Community and the Republic of Turkey
on trade in products covered by the treaty establishing the European
Coal and Steel Community.

and

(2) As defined in the Conclusions of the General Affairs Council in April
1997 and Commission Communication of May 1999 on the
establishment of
the Stabilisation and Association process with
Western Balkan countries.

(3) Decision no1/95 of the EC-Turkey Association Council of 22 Decem-
ber 1995 applies to products other than agricultural products as
defined in the Agreement establishing an Association between the
European Economic Community and Turkey and other than coal
and steel products as defined in the Agreement between the
European Coal and Steel Community and the Republic of Turkey on
trade in products covered by the treaty establishing the European
Coal and Steel Community.

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(c)

notices indicating the fulfilment of the necessary require-
ments to apply cumulation have been published in the
Official
the European Union (C series) and in
Montenegro according to its own procedures.

Journal of

The cumulation provided for in this Article shall apply from the
date indicated in the notice published in the Official Journal of the
European Union (C series).

Montenegro shall provide the Community, through the European
Commission with details of the Agreements, including their dates
of entry into force, and their corresponding rules of origin,
which are applied with the other countries or territories referred
to in paragraph 1.

(b) which sail under the flag of a Member State of

the

Community or of Montenegro;

(c) which are owned to an extent of at least 50 % by nationals
of a Member State of the Community or of Montenegro, or
by a company with its head office in one of these States, of
which the manager or managers, Chairman of the Board of
Directors or the Supervisory Board, and the majority of the
members of such boards are nationals of a Member State of
the Community or of Montenegro and of which,
in
addition, in the case of partnerships or limited companies,
at least half the capital belongs to those States or to public
bodies or nationals of the said States;

The products in Annex V shall be excluded from the cumulation
provided for in this Article.

(d)

of which the master and officers are nationals of a Member
State of the Community or of Montenegro;

Article 5

Wholly obtained products

and

1. The following shall be considered as wholly obtained in the
Community or in Montenegro:

(a) mineral products extracted from their soil or from their

seabed;

(b)

vegetable products harvested there;

(c)

live animals born and raised there;

(d)

products from live animals raised there;

(e)

products obtained by hunting or fishing conducted there;

(f)

(g)

(h)

products of sea fishing and other products taken from the
sea outside the territorial waters of the Community or of
Montenegro by their vessels;

products made aboard their factory ships exclusively from
products referred to in (f);

used articles collected there fit only for the recovery of raw
materials, including used tyres fit only for retreading or for
use as waste;

(i) waste and scrap resulting from manufacturing operations

conducted there;

(j)

products extracted from marine soil or subsoil outside their
territorial waters provided that they have sole rights to
work that soil or subsoil;

(k)

goods produced there exclusively from the products
specified in (a) to (j).

2. The terms
in
‘their vessels’ and ‘their
paragraph 1(f) and (g) shall apply only to vessels and factory
ships:

factory ships’

(e)

of which at least 75 % of the crew are nationals of a
Member State of the Community or of Montenegro.

Article 6

Sufficiently worked or processed products

For the purposes of Article 2, products which are not wholly
1.
obtained are considered to be sufficiently worked or processed
when the conditions set out in the list in Annex II are fulfilled.

for all products
The conditions referred to above indicate,
covered by this Agreement, the working or processing which
must be carried out on non originating materials used in
manufacturing and apply only in relation to such materials. It
follows that if a product which has acquired originating status by
fulfilling the conditions set out
is used in the
manufacture of another product, the conditions applicable to the
product in which it is incorporated do not apply to it, and no
account shall be taken of the non-originating materials which
may have been used in its manufacture.

in the list

2. Notwithstanding paragraph 1, non originating materials
which, according to the conditions set out in the list, should not
be used in the manufacture of a product may nevertheless be
used, provided that:

(a)

their total value does not exceed 10 % of the ex works price
of the product;

(b)

any of the percentages given in the list for the maximum
value of non originating materials are not exceeded through
the application of this paragraph.

(a) which are registered or recorded in a Member State of the

Community or in Montenegro;

This paragraph shall not apply to products falling within
Chapters 50 to 63 of the Harmonised System.

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Paragraphs 1 and 2 shall apply subject to the provisions of

3.
Article 7.

Article 7

Insufficient working or processing

1. Without prejudice to paragraph 2, the following operations
shall be considered as insufficient working or processing to
confer the status of originating products, whether or not the
requirements of Article 6 are satisfied:

(a)

preserving operations to ensure that the products remain in
good condition during transport and storage;

(b)

breaking-up and assembly of packages;

(c) washing, cleaning; removal of dust, oxide, oil, paint or other

coverings;

(d)

ironing or pressing of textiles;

(e)

simple painting and polishing operations;

(f)

husking, partial or total bleaching, polishing, and glazing of
cereals and rice;

(g)

operations to colour sugar or form sugar lumps;

(h)

peeling, stoning and shelling, of fruits, nuts and vegetables;

(i)

sharpening, simple grinding or simple cutting;

(j)

(k)

(l)

sifting, screening, sorting, classifying, grading, matching;
(including the making-up of sets of articles);

simple placing in bottles, cans, flasks, bags, cases, boxes,
fixing on cards or boards and all other simple packaging
operations;

affixing or printing marks,
distinguishing signs on products or their packaging;

logos and other like

labels,

(m)

simple mixing of products, whether or not of different
kinds; mixing of sugar with any other material;

(n)

(o)

simple assembly of parts of articles to constitute a complete
article or disassembly of products into parts;

a combination of two or more operations specified in (a) to
(n);

(p)

slaughter of animals.

Article 8

Unit of qualification

1. The unit of qualification for the application of the provisions
of
this Protocol shall be the particular product which is
considered as the basic unit when determining classification
using the nomenclature of the Harmonised System.

It follows that:

(a) when a product composed of a group or assembly of
articles is classified under the terms of the Harmonised
System in a single heading, the whole constitutes the unit of
qualification;

(b) when a consignment consists of a number of identical
products
the
Harmonised System, each product must be taken individu-
ally when applying the provisions of this Protocol.

same heading of

classified under

the

2. Where, under General Rule 5 of the Harmonised System,
packaging is
for classification
purposes, it shall be included for the purposes of determining
origin.

included with the product

Article 9

Accessories, spare parts and tools

Accessories, spare parts and tools dispatched with a piece of
equipment, machine, apparatus or vehicle, which are part of the
normal equipment and included in the price thereof or which are
not separately invoiced, shall be regarded as one with the piece of
equipment, machine, apparatus or vehicle in question.

Article 10

Sets

Sets, as defined in General Rule 3 of the Harmonised System,
shall be regarded as originating when all component products
are originating. Nevertheless, when a set
is composed of
originating and non-originating products, the set as a whole
shall be regarded as originating, provided that the value of the
non-originating products does not exceed 15 % of the ex-works
price of the set.

Article 11

Neutral elements

In order to determine whether a product originates, it shall not
be necessary to determine the origin of the following which
might be used in its manufacture:

2. All operations carried out either in the Community or in
Montenegro on a given product shall be considered together
when determining whether the working or processing under-
gone by that product is to be regarded as insufficient within the
meaning of paragraph 1.

(a)

energy and fuel;

(b)

plant and equipment;

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(c) machines and tools;

(d)

goods which do not enter and which are not intended to
enter into the final composition of the product.

TITLE III

TERRITORIAL REQUIREMENTS

Article 12

Principle of territoriality

Except as provided for in Articles 3 and 4 and paragraph 3
1.
of this Article, the conditions for acquiring originating status set
out in Title II must be fulfilled without interruption in the
Community or in Montenegro.

Except as provided for in Articles 3 and 4, where originating
2.
goods exported from the Community or from Montenegro to
another country return,
they must be considered as non-
originating, unless it can be demonstrated to the satisfaction of
the customs authorities that:

(a)

the returning goods are the same as those exported;

and

(b)

they have not undergone any operation beyond that
necessary to preserve them in good condition while in
that country or while being exported.

3. The acquisition of originating status in accordance with the
conditions set out in Title II shall not be affected by working or
processing done outside the Community or Montenegro on
materials exported from the Community or from Montenegro
and subsequently re-imported there, provided:

(a)

the said materials are wholly obtained in the Community or
in Montenegro or have undergone working or processing
beyond the operations referred to in Article 7 prior to
being exported;

and

(b)

it can be demonstrated to the satisfaction of the customs
authorities that:

(i)

the re-imported goods have been obtained by working
or processing the exported materials;

and

(ii)

the total added value acquired outside the Community
or Montenegro by applying the provisions of this
Article does not exceed 10 % of the ex-works price of
for which originating status is
the end product
claimed.

For

the purposes of paragraph 3,

4.
the conditions for
acquiring originating status set out in Title II shall not apply to
working or processing done outside the Community or

Montenegro. But where, in the list in Annex II, a rule setting a
maximum value for all the non-originating materials incorpo-
rated is applied in determining the originating status of the end
the non-originating materials
product,
incorporated in the territory of
the Party concerned, taken
together with the total added value acquired outside the
Community or Montenegro by applying the provisions of this
Article, shall not exceed the stated percentage.

the total value of

For the purposes of applying the provisions of paragraphs 3
5.
and 4, ‘total added value’ shall be taken to mean all costs arising
outside the Community or Montenegro, including the value of
the materials incorporated there.

6. The provisions of paragraphs 3 and 4 shall not apply to
products which do not fulfil the conditions set out in the list in
Annex II or which can be considered sufficiently worked or
processed only if the general tolerance fixed in Article 6(2) is
applied.

7. The provisions of paragraphs 3 and 4 shall not apply to
products of Chapters 50 to 63 of the Harmonised System.

8. Any working or processing of the kind covered by the
provisions of this Article and done outside the Community or
the outward processing
Montenegro shall be done under
arrangements, or similar arrangements.

Article 13

Direct transport

1. The preferential treatment provided for under this Agree-
ment applies only to products, satisfying the requirements of this
Protocol, which are transported directly between the Community
and Montenegro or through the territories of the other countries
or territories referred to in Articles 3 and 4. However, products
constituting one single consignment may be transported through
other territories with, should the occasion arise, trans shipment
or temporary warehousing in such territories, provided that they
remain under the surveillance of the customs authorities in the
country of
transit or warehousing and do not undergo
operations other than unloading, reloading or any operation
designed to preserve them in good condition.

Originating products may be transported by pipeline across
territory other than that of the Community or Montenegro.

2.
Evidence that the conditions set out in paragraph 1 have
been fulfilled shall be supplied to the customs authorities of the
importing country by the production of:

(a)

a single transport document covering the passage from the
exporting country through the country of transit; or

(b)

a certificate issued by the customs authorities of
country of transit:

the

(i)

giving an exact description of the products;

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(ii)

stating the dates of unloading and reloading of the
products and, where applicable, the names of the
ships, or the other means of transport used;

and

TITLE IV

DRAWBACK OR EXEMPTION

Article 15

(iii)

certifying the conditions under which the products
remained in the transit country; or

(c)

failing these, any substantiating documents.

Article 14

Exhibitions

1. Originating products, sent for exhibition in a country or
territory other than those referred to in Articles 3 and 4 and sold
after the exhibition for importation in the Community or in
Montenegro shall benefit on importation from the provisions of
this Agreement provided it is shown to the satisfaction of the
customs authorities that:

(a)

(b)

(c)

an exporter has consigned these products
from the
Community or from Montenegro to the country in which
the exhibition is held and has exhibited them there;

the products have been sold or otherwise disposed of by
that exporter
in
Montenegro;

to a person in the Community or

the products have been consigned during the exhibition or
immediately thereafter in the state in which they were sent
for exhibition;

and

(d)

the products have not, since they were consigned for
exhibition, been used for
than
demonstration at the exhibition.

any purpose other

2. A proof of origin must be issued or made out in accordance
with the provisions of Title V and submitted to the customs
authorities of the importing country in the normal manner. The
name and address of the exhibition must be indicated thereon.
Where necessary, additional documentary evidence of
the
conditions under which they have been exhibited may be
required.

3.
Paragraph 1 shall apply to any trade, industrial, agricultural
or crafts exhibition, fair or similar public show or display which
is not organised for private purposes in shops or business
premises with a view to the sale of foreign products, and during
which the products remain under customs control.

Prohibition of drawback of, or exemption from, customs
duties

1. Non originating materials used in the manufacture of
products originating in the Community, in Montenegro or in one
of the other countries or territories referred to in Articles 3 and 4
for which a proof of origin is issued or made out in accordance
with the provisions of Title V shall not be subject
in the
Community or in Montenegro to drawback of, or exemption
from, customs duties of whatever kind.

2. The prohibition in paragraph 1 shall apply to any
arrangement for refund, remission or non-payment, partial or
complete, of customs duties or charges having an equivalent
effect, applicable in the Community or
in Montenegro to
materials used in the manufacture, where such refund, remission
or non-payment applies, expressly or in effect, when products
obtained from the said materials are exported and not when they
are retained for home use there.

3. The exporter of products covered by a proof of origin shall
be prepared to submit at any time, upon request from the
customs authorities, all appropriate documents proving that no
drawback has been obtained in respect of the non-originating
materials used in the manufacture of the products concerned and
that all customs duties or charges having equivalent effect
applicable to such materials have actually been paid.

4. The provisions of paragraphs 1 to 3 shall also apply in
respect of packaging within the meaning of Article 8(2),
accessories, spare parts and tools within the meaning of Article 9
and products in a set within the meaning of Article 10 when
such items are non-originating.

5. The provisions of paragraphs 1 to 4 shall apply only in
respect of materials which are of
the kind to which this
Agreement applies. Furthermore, they shall not preclude the
application of an export refund system for agricultural products,
applicable upon export in accordance with the provisions of this
Agreement.

TITLE V

PROOF OF ORIGIN

Article 16

General requirements

1.
Products originating in the Community shall, on impor-
tation into Montenegro and products originating in Montenegro
shall, on importation into the Community benefit from this
Agreement upon submission of either:

(a)

a movement certificate EUR.1, a specimen of which appears
in Annex III; or

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(b)

in the cases specified in Article 22(1), a declaration,
subsequently referred to as the ‘invoice declaration’, given
by the exporter on an invoice, a delivery note or any other
commercial document which describes
the products
concerned in sufficient detail
to enable them to be
identified; the text of the invoice declaration appears in
Annex IV.

2. Notwithstanding paragraph 1, originating products within
in the cases specified in
the meaning of this Protocol shall,
Article 27, benefit
it being
necessary to submit any of the documents referred to above.

from this Agreement without

Article 17

Procedure for the issue of a movement certificate EUR.1

1. A movement certificate EUR.1 shall be issued by the
customs authorities of the exporting country on application
having been made in writing by the exporter or, under the
exporter's responsibility, by his authorised representative.

2.
For this purpose, the exporter or his authorised representa-
tive shall fill out both the movement certificate EUR.1 and the
application form, specimens of which appear in Annex III. These
forms shall be completed in one of the languages in which this
Agreement is drawn up and in accordance with the provisions of
the domestic law of the exporting country. If they are hand-
written, they shall be completed in ink in printed characters. The
description of the products must be given in the box reserved for
this purpose without leaving any blank lines. Where the box is
not completely filled, a horizontal line must be drawn below the
the description, the empty space being crossed
last line of
through.

the issue of a movement
3. The exporter applying for
certificate EUR.1 shall be prepared to submit at any time, at
the request of the customs authorities of the exporting country
where the movement certificate EUR.1 is issued, all appropriate
documents proving the originating status of
the products
concerned as well as the fulfilment of the other requirements
of this Protocol.

4. A movement certificate EUR.1 shall be issued by the
customs authorities of a Member State of the Community or of
Montenegro if the products concerned can be considered as
products originating in the Community, Montenegro or in one of
the other countries or territories referred to in Articles 3 and 4
and fulfil the other requirements of this Protocol.

5. The customs authorities
issuing movement certificates
EUR.1 shall take any steps necessary to verify the originating
status of
the other
the products and the fulfilment of
requirements of this Protocol. For this purpose, they shall have
the right to call for any evidence and to carry out any inspection
of
the exporter's accounts or any other check considered
appropriate. They shall also ensure that the forms referred to in
paragraph 2 are duly completed. In particular, they shall check

whether the space reserved for the description of the products
has been completed in such a manner as to exclude all possibility
of fraudulent additions.

6. The date of issue of the movement certificate EUR.1 shall be
indicated in Box 11 of the certificate.

7. A movement certificate EUR.1 shall be issued by the
customs authorities and made available to the exporter as soon
as actual exportation has been effected or ensured.

Article 18

Movement certificates EUR.1 issued retrospectively

1. Notwithstanding Article 17(7), a movement certificate
EUR.1 may exceptionally be issued after exportation of the
products to which it relates if:

(a)

it was not issued at the time of exportation because of
errors or involuntary omissions or special circumstances;

or

(b)

is demonstrated to the satisfaction of

the customs
it
authorities that a movement certificate EUR.1 was issued
but was not accepted at importation for technical reasons.

2.
For the implementation of paragraph 1, the exporter must
indicate in his application the place and date of exportation of
the products to which the movement certificate EUR.1 relates,
and state the reasons for his request.

3. The customs authorities may issue a movement certificate
EUR.1 retrospectively only after verifying that the information
supplied in the exporter's application agrees with that in the
corresponding file.

4. Movement certificates EUR.1 issued retrospectively must be
endorsed with the following phrase in English:

‘ISSUED RETROSPECTIVELY’,

5. The endorsement referred to in paragraph 4 shall be inserted
in the ‘Remarks’ box of the movement certificate EUR.1.

Article 19

Issue of a duplicate movement certificate EUR.1

In the event of theft, loss or destruction of a movement
1.
certificate EUR.1,
the exporter may apply to the customs
authorities which issued it for a duplicate made out on the basis
of the export documents in their possession.

2. The duplicate issued in this way must be endorsed with the
following word in English:

‘DUPLICATE’

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3. The endorsement referred to in paragraph 2 shall be inserted
in the ‘Remarks’ box of
the duplicate movement certificate
EUR.1.

4. The duplicate, which must bear the date of issue of the
original movement certificate EUR.1, shall take effect as from
that date.

Article 22

Conditions for making out an invoice declaration

1. An invoice declaration as referred to in Article 16(1)(b) may
be made out:

(a)

by an approved exporter within the meaning of Article 23,

Article 20

or

Issue of movement certificates EUR.1 on the basis of a
proof of origin issued or made out previously

When originating products are placed under the control of a
customs office in the Community or in Montenegro, it shall be
possible to replace the original proof of origin by one or more
movement certificates EUR.1 for the purpose of sending all or
some of these products elsewhere within the Community or
Montenegro. The replacement movement certificate(s) EUR.1
shall be issued by the customs office under whose control the
products are placed.

Article 21

Accounting segregation

1. Where considerable cost or material difficulties arise in
keeping separate stocks of originating and non-originating
materials which are identical and interchangeable, the customs
authorities may, at the written request of
those concerned,
authorise the so-called ‘accounting segregation’ method to be
used for managing such stocks.

2. This method must be able to ensure that, for a specific
reference-period, the number of products obtained which could
be considered as ‘originating’ is the same as that which would
have been obtained if there had been physical segregation of the
stocks.

3. The customs authorities may grant such authorisation,
subject to any conditions deemed appropriate.

4. This method is recorded and applied on the basis of the
general accounting principles applicable in the country where
the product was manufactured.

5. The beneficiary of this facilitation may issue or apply for
proofs of origin, as the case may be, for the quantity of products
which may be considered as originating. At the request of the
customs authorities, the beneficiary shall provide a statement of
how the quantities have been managed.

6. The customs authorities shall monitor the use made of the
authorisation and may withdraw it at any time whenever the
beneficiary makes improper use of the authorisation in any
manner whatsoever or fails to fulfil any of the other conditions
laid down in this Protocol.

(b)

by any exporter for any consignment consisting of one or
more packages containing originating products whose total
value does not exceed EUR 6 000.

2. An invoice declaration may be made out if the products
concerned can be considered as products originating in the
Community, in Montenegro or in one of the other countries or
territories referred to in Articles 3 and 4 and fulfil the other
requirements of this Protocol.

3. The exporter making out an invoice declaration shall be
prepared to submit at any time, at the request of the customs
authorities of the exporting country, all appropriate documents
proving the originating status of the products concerned as well
as the fulfilment of the other requirements of this Protocol.

4. An invoice declaration shall be made out by the exporter by
typing, stamping or printing on the invoice, the delivery note or
another commercial document, the declaration, the text of which
appears in Annex IV, using one of the linguistic versions set out
in that Annex and in accordance with the provisions of the
domestic law of the exporting country. If the declaration is hand-
written, it shall be written in ink in printed characters.

5.
Invoice declarations shall bear the original signature of the
exporter in manuscript. However, an approved exporter within
the meaning of Article 23 shall not be required to sign such
declarations provided that he gives the customs authorities of the
exporting country a written undertaking that he accepts full
responsibility for any invoice declaration which identifies him as
if it had been signed in manuscript by him.

6. An invoice declaration may be made out by the exporter
when the products to which it relates are exported, or after
exportation on condition that it is presented in the importing
country no longer than two years after the importation of the
products to which it relates.

Article 23

Approved exporter

1. The customs authorities of
the exporting country may
authorise any exporter, hereinafter referred to as ‘approved
exporter’, who makes frequent shipments of products under this
Agreement to make out invoice declarations irrespective of the
value of the products concerned. An exporter seeking such
authorisation must offer to the satisfaction of
the customs
authorities all guarantees necessary to verify the originating
status of the products as well as the fulfilment of the other
requirements of this Protocol.

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2. The customs authorities may grant the status of approved
exporter
to any conditions which they consider
appropriate.

subject

Harmonised System are imported by instalments, a single proof
of origin for such products shall be submitted to the customs
authorities upon importation of the first instalment.

3. The customs authorities shall grant to the approved exporter
a customs authorisation number which shall appear on the
invoice declaration.

Article 27

Exemptions from proof of origin

4. The customs authorities shall monitor
authorisation by the approved exporter.

the use of

the

5. The customs authorities may withdraw the authorisation at
any time. They shall do so where the approved exporter no
longer offers the guarantees referred to in paragraph 1, no longer
fulfils the conditions referred to in paragraph 2 or otherwise
makes an incorrect use of the authorisation.

Article 24

Validity of proof of origin

1. A proof of origin shall be valid for four months from the
date of issue in the exporting country, and must be submitted
within the said period to the customs authorities of
the
importing country.

2.
Proofs of origin which are submitted to the customs
authorities of the importing country after the final date for
presentation specified in paragraph 1 may be accepted for the
purpose of applying preferential treatment, where the failure to
submit
is due to
exceptional circumstances.

these documents by the final date set

In other cases of belated presentation,

3.
the customs
authorities of the importing country may accept the proofs of
origin where the products have been submitted before the said
final date.

Article 25

Submission of proof of origin

Proofs of origin shall be submitted to the customs authorities of
the importing country in accordance with the procedures
applicable in that country. The said authorities may require a
translation of a proof of origin and may also require the import
declaration to be accompanied by a statement from the importer
to the effect that the products meet the conditions required for
the implementation of this Agreement.

Article 26

Importation by instalments

Where, at the request of the importer and on the conditions laid
down by the customs authorities of the importing country,
dismantled or non assembled products within the meaning of
the Harmonised System falling within
General Rule 2(a) of
Sections XVI and XVII or headings 7308 and 9406 of the

Products sent as small packages from private persons to
1.
private persons or forming part of travellers' personal luggage
shall be admitted as originating products without requiring the
submission of a proof of origin, provided that such products are
not imported by way of trade and have been declared as meeting
the requirements of this Protocol and where there is no doubt as
to the veracity of such a declaration. In the case of products sent
by post, this declaration can be made on the customs declaration
CN22/CN23 or on a sheet of paper annexed to that document.

2.
Imports which are occasional and consist solely of products
for the personal use of the recipients or travellers or their
families shall not be considered as imports by way of trade if it is
evident from the nature and quantity of the products that no
commercial purpose is in view.

3.
Furthermore, the total value of these products shall not
exceed EUR 500 in the case of small packages or EUR 1 200 in
the case of products forming part of travellers' personal luggage.

Article 28

Supporting documents

The documents referred to in Articles 17(3) and 22(3) used for
the purpose of proving that products covered by a movement
certificate EUR.1 or an invoice declaration can be considered as
products originating in the Community, in Montenegro or in one
of the other countries or territories referred to in Articles 3 and 4
and fulfil the other requirements of this Protocol may consist,
inter alia, of the following:

(a)

(b)

(c)

direct evidence of the processes carried out by the exporter
or supplier to obtain the goods concerned, contained for
example in his accounts or internal book-keeping;

documents proving the originating status of materials used,
issued or made out in the Community or in Montenegro
where these documents are used in accordance with
domestic law;

documents proving the working or processing of materials
in the Community or in Montenegro, issued or made out in
the Community or in Montenegro, where these documents
are used in accordance with domestic law;

(d) movement

certificates EUR.1 or

in the Community or

invoice declarations
proving the originating status of materials used, issued or
made out
in Montenegro in
accordance with this Protocol, or in one of the other
countries or territories referred to in Articles 3 and 4, in
accordance with rules of origin which are identical to the
rules in this Protocol.

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(e)

appropriate evidence concerning working or processing
undergone outside the Community or Montenegro by
application of Article 12, proving that the requirements of
that Article have been satisfied.

Article 29

Preservation of proof of origin and supporting documents

the issue of a movement
1. The exporter applying for
certificate EUR.1 shall keep for at least three years the documents
referred to in Article 17(3).

2. The exporter making out an invoice declaration shall keep
for at least three years a copy of this invoice declaration as well as
the documents referred to in Article 22(3).

3. The customs authorities of the exporting country issuing a
movement certificate EUR.1 shall keep for at least three years the
application form referred to in Article 17(2).

4. The customs authorities of the importing country shall keep
for at least three years the movement certificates EUR.1 and the
invoice declarations submitted to them.

Article 30

Discrepancies and formal errors

1. The discovery of slight discrepancies between the statements
made in the proof of origin and those made in the documents
submitted to the customs office for the purpose of carrying out
the formalities for importing the products shall not ipso facto
render the proof of origin null and void if it is duly established
that this document does correspond to the products submitted.

2. Obvious formal errors such as typing errors on a proof of
origin should not cause this document to be rejected if these
errors are not
to create doubts concerning the
correctness of the statements made in this document.

such as

Article 31

Amounts expressed in euro

For the application of the provisions of Article 22(1)(b) and
1.
Article 27(3) in cases where products are invoiced in a currency
other than euro, amounts in the national currencies of the
Member States of the Community, of Montenegro and of the
other countries or territories referred to in Articles 3 and 4
equivalent to the amounts expressed in euro shall be fixed
annually by each of the countries concerned.

shall benefit

2. A consignment
from the provisions of
Article 22(1)(b) or Article 27(3) by reference to the currency
in which the invoice is drawn up, according to the amount fixed
by the country concerned.

3. The amounts to be used in any given national currency shall
be the equivalent in that currency of the amounts expressed in
euro as at the first working day of October. The amounts shall be
communicated to the European Commission by 15 October and
shall apply from 1 January the following year. The European
Commission shall notify all countries concerned of the relevant
amounts.

4. A country may round up or down the amount resulting
from the conversion into its national currency of an amount
expressed in euro. The rounded-off amount may not differ from
the amount resulting from the conversion by more than 5 %. A
country may retain unchanged its national currency equivalent of
an amount expressed in euro if, at the time of the annual
adjustment provided for in paragraph 3, the conversion of that
amount, prior to any rounding-off, results in an increase of less
than 15 % in the national currency equivalent. The national
currency equivalent may be retained unchanged if the conversion
would result in a decrease in that equivalent value.

5. The amounts expressed in euro shall be reviewed by the
Interim Committee at the request of the Community or of
the Interim
Montenegro. When carrying out
Committee shall consider the desirability of preserving the
effects of the limits concerned in real terms. For this purpose, it
may decide to modify the amounts expressed in euro.

review,

this

TITLE VI

ARRANGEMENTS FOR ADMINISTRATIVE COOPERATION

Article 32

Mutual assistance

the Member States of

1. The customs authorities of
the
Community and of Montenegro shall provide each other,
through the European Commission, with specimen impressions
the issue of
of stamps used in their customs offices for
movement certificates EUR.1 and with the addresses of the
customs authorities responsible for verifying those certificates
and invoice declarations.

competent

2.
In order to ensure the proper application of this Protocol,
the Community and Montenegro shall assist each other, through
the
in checking the
customs administrations,
authenticity of the movement certificates EUR.1 or the invoice
declarations and the correctness of the information given in
these documents.

Article 33

Verification of proofs of origin

1.
Subsequent verifications of proofs of origin shall be carried
out at random or whenever the customs authorities of the
importing country have reasonable doubts as to the authenticity
of such documents,
the products
concerned or the fulfilment of the other requirements of this
Protocol.

the originating status of

For

the purposes of

2.
implementing the provisions of
paragraph 1, the customs authorities of the importing country
shall return the movement certificate EUR.1 and the invoice, if it
has been submitted, the invoice declaration, or a copy of these
documents, to the customs authorities of the exporting country
giving, where appropriate, the reasons for the enquiry. Any
documents and information obtained suggesting that
the
information given on the proof of origin is incorrect shall be
forwarded in support of the request for verification.

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3. The verification shall be carried out by the customs
authorities of the exporting country. For this purpose, they shall
have the right to call for any evidence and to carry out any
inspection of
the exporter's accounts or any other check
considered appropriate.

4.
If the customs authorities of the importing country decide
to suspend the granting of preferential treatment to the products
concerned while awaiting the results of the verification, release of
the products shall be offered to the importer subject to any
precautionary measures judged necessary.

5. The customs authorities requesting the verification shall be
informed of the results of this verification as soon as possible.
These results must indicate clearly whether the documents are
authentic and whether the products concerned can be considered
as products originating in the Community, in Montenegro or in
one of the other countries or territories referred to in Articles 3
and 4 and fulfil the other requirements of this Protocol.

6.
If in cases of reasonable doubt there is no reply within ten
months of the date of the verification request or if the reply does
not contain sufficient information to determine the authenticity
of the document in question or the real origin of the products,
the requesting customs authorities shall, except in exceptional
circumstances, refuse entitlement to the preferences.

Article 34

Dispute settlement

Where disputes arise in relation to the verification procedures of
Article 33 which cannot be settled between the customs
authorities requesting a verification and the customs authorities
responsible for carrying out this verification or where they raise a
question as to the interpretation of this Protocol, they shall be
submitted to the Interim Committee.

2. By means of an exemption to the provisions contained in
paragraph 1, when products originating in the Community or in
Montenegro are imported into a free zone under cover of a proof
of origin and undergo treatment or processing, the authorities
concerned shall issue a new movement certificate EUR.1 at the
exporter's request, if the treatment or processing undergone is in
conformity with the provisions of this Protocol.

TITLE VII

CEUTA AND MELILLA

Article 37

Application of this Protocol

1. The term ‘Community’ used in Article 2 does not cover
Ceuta or Melilla.

2.
Products originating in Montenegro, when imported into
Ceuta and Melilla, shall enjoy in all respects the same customs
regime as that which is applied to products originating in the
customs territory of the Community under Protocol 2 of the Act
of Accession of
the Kingdom of Spain and the Portuguese
Republic to the European Communities. Montenegro shall grant
to imports of products covered by this Agreement and
originating in Ceuta and Melilla the same customs regime as
that which is granted to products imported from and originating
in the Community.

For

the purpose of

3.
concerning products originating in Ceuta and Melilla,
Protocol shall apply mutatis mutandis subject
conditions set out in Article 38.

the application of paragraph 2
this
to the special

Article 38

Special conditions

In all cases the settlement of disputes between the importer and
the customs authorities of the importing country shall be under
the legislation of the said country.

Providing they have been transported directly in accordance
the following shall be

1.
with the provisions of Article 13,
considered as:

Article 35

Penalties

1. products originating in Ceuta and Melilla:

(a)

products wholly obtained in Ceuta and Melilla;

Penalties shall be imposed on any person who draws up, or
causes to be drawn up, a document which contains incorrect
information for the purpose of obtaining a preferential treatment
for products.

(b)

products obtained in Ceuta and Melilla in the manufacture
of which products other than those referred to in (a) are
used, provided that:

Article 36

Free zones

1. The Community and Montenegro shall take all necessary
steps to ensure that products traded under cover of a proof of
origin which in the course of transport use a free zone situated in
their territory, are not substituted by other goods and do not
undergo handling other than normal operations designed to
prevent their deterioration.

(i)

the said products have undergone sufficient working
or processing within the meaning of Article 6;

or that

(ii)

those products are originating in Montenegro or in
the Community, provided that
they have been
submitted to working or processing which goes
beyond the operations referred to in Article 7

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2. products originating in Montenegro:

(a)

products wholly obtained in Montenegro;

(b)

products obtained in Montenegro, in the manufacture of
which products other than those referred to in (a) are used,
provided that:

(i)

the said products have undergone sufficient working
or processing within the meaning of Article 6;

or that

(ii)

those products are originating in Ceuta and Melilla or
in the Community, provided that they have been
submitted to working or processing which goes
beyond the operations referred to in Article 7

3. The exporter or his authorised representative shall enter
‘Montenegro’ and ‘Ceuta and Melilla’
in Box 2 of movement
certificates EUR.1 or on invoice declarations. In addition, in the
case of products originating in Ceuta and Melilla, this shall be
indicated in Box 4 of movement certificates EUR.1 or on invoice
declarations.

4. The Spanish customs authorities shall be responsible for the
application of this Protocol in Ceuta and Melilla.

TITLE VIII

FINAL PROVISIONS

Article 39

Amendments to this Protocol

2. Ceuta and Melilla shall be considered as a single territory.

The Interim Committee may decide to amend the provisions of
this Protocol.

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ANNEX I

INTRODUCTORY NOTES TO THE LIST IN ANNEX II

Note 1:

The list sets out the conditions required for all products to be considered as sufficiently worked or processed within the
meaning of Article 6.

Note 2:

2.1. The first two columns in the list describe the product obtained. The first column gives the heading number or chapter
number used in the Harmonised System and the second column gives the description of goods used in that system for
that heading or chapter. For each entry in the first two columns, a rule is specified in column 3 or 4. Where, in some
cases, the entry in the first column is preceded by an ‘ex’, this signifies that the rules in column 3 or 4 apply only to the
part of that heading as described in column 2.

2.2. Where several heading numbers are grouped together in column 1 or a chapter number is given and the description of
products in column 2 is therefore given in general terms, the adjacent rules in column 3 or 4 apply to all products
which, under the Harmonised System, are classified in headings of the chapter or in any of the headings grouped
together in column 1.

2.3. Where there are different rules in the list applying to different products within a heading, each indent contains the

description of that part of the heading covered by the adjacent rules in column 3 or 4.

2.4. Where, for an entry in the first two columns, a rule is specified in both columns 3 and 4, the exporter may opt, as an
alternative, to apply either the rule set out in column 3 or that set out in column 4. If no origin rule is given in column
4, the rule set out in column 3 is to be applied.

Note 3:

3.1. The provisions of Article 6, concerning products having acquired originating status which are used in the manufacture
of other products, shall apply, regardless of whether this status has been acquired inside the factory where these
products are used or in another factory in a contracting Party.

Example:

An engine of heading 8407, for which the rule states that the value of the non-originating materials which may be
incorporated may not exceed 40 % of the ex-works price, is made from ‘other alloy steel roughly shaped by forging’ of
heading ex 7224.

If this forging has been forged in the Community from a non-originating ingot, it has already acquired originating
status by virtue of the rule for heading ex 7224 in the list. The forging can then count as originating in the value-
calculation for the engine, regardless of whether it was produced in the same factory or in another factory in the
Community. The value of the non-originating ingot is thus not taken into account when adding up the value of the
non-originating materials used.

3.2. The rule in the list represents the minimum amount of working or processing required, and the carrying-out of more
working or processing also confers originating status; conversely, the carrying-out of less working or processing
cannot confer originating status. Thus,
if a rule provides that non-originating material, at a certain level of
manufacture, may be used, the use of such material at an earlier stage of manufacture is allowed, and the use of such
material at a later stage is not.

3.3. Without prejudice to Note 3.2, where a rule uses the expression ‘Manufacture from materials of any heading’, then
materials of any heading(s) (even materials of the same description and heading as the product) may be used, subject,
however, to any specific limitations which may also be contained in the rule.

However, the expression ‘Manufacture from materials of any heading, including other materials of heading …’ or
‘Manufacture from materials of any heading, including other materials of the same heading as the product’ means that
materials of any heading(s) may be used, except those of the same description as the product as given in column 2 of
the list.

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3.4. When a rule in the list specifies that a product may be manufactured from more than one material, this means that

one or more materials may be used. It does not require that all be used.

Example:

The rule for fabrics of headings 5208 to 5212 provides that natural fibres may be used and that chemical materials,
among other materials, may also be used. This does not mean that both have to be used; it is possible to use one or the
other, or both.

3.5. Where a rule in the list specifies that a product must be manufactured from a particular material, the condition
obviously does not prevent the use of other materials which, because of their inherent nature, cannot satisfy the rule.
(See also Note 6.2 below in relation to textiles).

Example:

The rule for prepared foods of heading 1904, which specifically excludes the use of cereals and their derivatives, does
not prevent the use of mineral salts, chemicals and other additives which are not products from cereals.

However, this does not apply to products which, although they cannot be manufactured from the particular materials
specified in the list, can be produced from a material of the same nature at an earlier stage of manufacture.

Example:

In the case of an article of apparel of ex Chapter 62 made from non-woven materials, if the use of only non-
originating yarn is allowed for this class of article, it is not possible to start from non-woven cloth — even if non-
woven cloths cannot normally be made from yarn. In such cases, the starting material would normally be at the stage
before yarn — that is, the fibre stage.

3.6. Where, in a rule in the list, two percentages are given for the maximum value of non-originating materials that can be
used, then these percentages may not be added together. In other words, the maximum value of all the non-originating
materials used may never exceed the higher of the percentages given. Furthermore, the individual percentages must
not be exceeded, in relation to the particular materials to which they apply.

Note 4:

4.1. The term ‘natural fibres’ is used in the list to refer to fibres other than artificial or synthetic fibres. It is restricted to the
stages before spinning takes place, including waste, and, unless otherwise specified, includes fibres which have been
carded, combed or otherwise processed, but not spun.

4.2. The term ‘natural fibres’ includes horsehair of heading 0503, silk of headings 5002 and 5003, as well as wool-fibres
and fine or coarse animal hair of headings 5101 to 5105, cotton fibres of headings 5201 to 5203, and other
vegetable fibres of headings 5301 to 5305.

4.3. The terms ‘textile pulp’, ‘chemical materials’ and ‘paper-making materials’ are used in the list to describe the materials,
not classified in Chapters 50 to 63, which can be used to manufacture artificial, synthetic or paper fibres or yarns.

4.4. The term ‘man-made staple fibres’ is used in the list to refer to synthetic or artificial filament tow, staple fibres or

waste, of headings 5501 to 5507.

Note 5:

5.1. Where, for a given product in the list, reference is made to this Note, the conditions set out in column 3 shall not be
applied to any basic textile materials used in the manufacture of this product and which, taken together, represent
10 % or less of the total weight of all the basic textile materials used. (See also Notes 5.3 and 5.4 below.)

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5.2. However, the tolerance mentioned in Note 5.1 may be applied only to mixed products which have been made from

two or more basic textile materials.

The following are the basic textile materials:

— silk,

— wool,

— coarse animal hair,

— fine animal hair,

— horsehair,

— cotton,

— paper-making materials and paper,

— flax,

— true hemp,

— jute and other textile bast fibres,

— sisal and other textile fibres of the genus Agave,

— coconut, abaca, ramie and other vegetable textile fibres,

— synthetic man-made filaments,

— artificial man-made filaments,

— current-conducting filaments,

— synthetic man-made staple fibres of polypropylene,

— synthetic man-made staple fibres of polyester,

— synthetic man-made staple fibres of polyamide,

— synthetic man-made staple fibres of polyacrylonitrile,

— synthetic man-made staple fibres of polyimide,

— synthetic man-made staple fibres of polytetrafluoroethylene,

— synthetic man-made staple fibres of poly(phenylene sulphide),

— synthetic man-made staple fibres of poly(vinyl chloride),

— other synthetic man-made staple fibres,

— artificial man-made staple fibres of viscose,

— other artificial man-made staple fibres,

— yarn made of polyurethane segmented with flexible segments of polyether, whether or not gimped,

— yarn made of polyurethane segmented with flexible segments of polyester, whether or not gimped,

— products of heading 5605 (metallised yarn) incorporating strip consisting of a core of aluminium foil or of a
core of plastic film whether or not coated with aluminium powder, of a width not exceeding 5 mm, sandwiched
by means of a transparent or coloured adhesive between two layers of plastic film,

— other products of heading 5605.,

Example:

A yarn, of heading 5205, made from cotton fibres of heading 5203 and synthetic staple fibres of heading 5506, is a
mixed yarn. Therefore, non-originating synthetic staple fibres which do not satisfy the origin-rules (which require
manufacture from chemical materials or textile pulp) may be used, provided that their total weight does not exceed
10 % of the weight of the yarn.

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Example:

A woollen fabric, of heading 5112, made from woollen yarn of heading 5107 and synthetic yarn of staple fibres of
heading 5509, is a mixed fabric. Therefore, synthetic yarn which does not satisfy the origin-rules (which require
manufacture from chemical materials or textile pulp), or woollen yarn which does not satisfy the origin-rules (which
require manufacture from natural fibres, not carded or combed or otherwise prepared for spinning), or a combination
of the two, may be used, provided that their total weight does not exceed 10 % of the weight of the fabric.

Example:

Tufted textile fabric, of heading 5802, made from cotton yarn of heading 5205 and cotton fabric of heading 5210, is
a only mixed product if the cotton fabric is itself a mixed fabric made from yarns classified in two separate headings,
or if the cotton yarns used are themselves mixtures.

Example:

If the tufted textile fabric concerned had been made from cotton yarn of heading 5205 and synthetic fabric of heading
5407, then, obviously, the yarns used are two separate basic textile materials and the tufted textile fabric is,
accordingly, a mixed product.

5.3.

In the case of products incorporating ‘yarn made of polyurethane segmented with flexible segments of polyether,
whether or not gimped’, this tolerance is 20 % in respect of this yarn.

5.4.

In the case of products incorporating ‘strip consisting of a core of aluminium foil or of a core of plastic film whether
or not coated with aluminium powder, of a width not exceeding 5 mm, sandwiched by means of a transparent or
coloured adhesive between two layers of plastic film’, this tolerance is 30 % in respect of this strip.

Note 6:

6.1. Where, in the list, reference is made to this Note, textile materials (with the exception of linings and interlinings),
which do not satisfy the rule set out in the list in column 3 for the made-up product concerned, may be used,
provided that they are classified in a heading other than that of the product and that their value does not exceed 8 %
of the ex-works price of the product.

6.2. Without prejudice to Note 6.3, materials, which are not classified within Chapters 50 to 63, may be used freely in the

manufacture of textile products, whether or not they contain textiles.

Example:

If a rule in the list provides that, for a particular textile item (such as trousers), yarn must be used, this does not prevent
the use of metal items, such as buttons, because buttons are not classified within Chapters 50 to 63. For the same
reason, it does not prevent the use of slide-fasteners, even though slide-fasteners normally contain textiles.

6.3. Where a percentage-rule applies, the value of materials which are not classified within Chapters 50 to 63 must be

taken into account when calculating the value of the non-originating materials incorporated.

Note 7:

7.1. For the purposes of headings ex 2707, 2713 to 2715, ex 2901, ex 2902 and ex 3403, the ‘specific processes’ are the

following:

(a)

vacuum-distillation;

(b)

redistillation by a very thorough fractionation-process;

(c)

cracking;

(d)

reforming;

(e)

extraction by means of selective solvents;

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(f)

the process comprising all of the following operations: processing with concentrated sulphuric acid, oleum or
sulphuric anhydride; neutralisation with alkaline agents; decolourisation and purification with naturally-active
earth, activated earth, activated charcoal or bauxite;

(g)

polymerisation;

(h)

alkylation;

(i)

isomerisation.

7.2. For the purposes of headings 2710, 2711 and 2712, the ‘specific processes’ are the following:

(a)

vacuum-distillation;

(b)

redistillation by a very thorough fractionation-process;

(c)

(d)

(e)

(f)

cracking;

reforming;

extraction by means of selective solvents;

the process comprising all of the following operations: processing with concentrated sulphuric acid, oleum or
sulphuric anhydride; neutralisation with alkaline agents; decolourisation and purification with naturally-active
earth, activated earth, activated charcoal or bauxite;

(g)

polymerisation;

(h)

alkylation;

(ij)

(k)

isomerisation;

in respect of heavy oils of heading ex 2710 only, desulphurisation with hydrogen, resulting in a reduction of at
least 85 % of the sulphur-content of the products processed (ASTM D 1266-59 T method);

(l)

in respect of products of heading 2710 only, deparaffining by a process other than filtering;

(m)

(n)

(o)

(p)

in respect of heavy oils of heading ex 2710 only, treatment with hydrogen, at a pressure of more than 20 bar
and a temperature of more than 250 oC, with the use of a catalyst, other than to effect desulphurisation, when
the hydrogen constitutes an active element in a chemical reaction. The further treatment, with hydrogen, of
lubricating oils of heading ex 2710 (e.g. hydrofinishing or decolourisation), in order, more especially, to improve
colour or stability shall not, however, be deemed to be a specific process;

in respect of fuel oils of heading ex 2710 only, atmospheric distillation, on condition that less than 30 % of
these products distils, by volume, including losses, at 300 oC, by the ASTM D 86 method;

in respect of heavy oils other than gas oils and fuel oils of heading ex 2710 only, treatment by means of a high-
frequency electrical brush-discharge;

in respect of crude products (other than petroleum jelly, ozokerite, lignite wax or peat wax, paraffin wax
containing by weight less than 0,75 % of oil) of heading ex 2712 only, de-oiling by fractional crystallisation.

7.3. For the purposes of headings ex 2707, 2713 to 2715, ex 2901, ex 2902 and ex 3403, simple operations, such as
cleaning, decanting, desalting, water-separation, filtering, colouring, marking, obtaining a sulphur-content as a result
of mixing products with different sulphur-contents, or any combination of these operations or like operations, do not
confer origin.

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LIST OF WORKING OR PROCESSING REQUIRED TO BE CARRIED OUT ON NON-ORIGINATING
MATERIALS IN ORDER THAT THE PRODUCT MANUFACTURED CAN OBTAIN ORIGINATING STATUS

ANNEX II

The products mentioned in the list may not be all covered by this Agreement. It is, therefore, necessary to consult the other
parts of this Agreement.

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

Chapter 1

Live animals

All the animals of Chapter 1
shall be wholly obtained

Chapter 2

Meat and edible meat offal

Manufacture in which all the
materials of Chapters 1 and
2 used are wholly obtained

Chapter 3

ex Chapter 4

0403

ex Chapter 5

ex 0502

Chapter 6

Fish and crustaceans, mol-
luscs and other aquatic
invertebrates

Manufacture in which all the
materials of Chapter 3 used
are wholly obtained

Dairy produce; birds' eggs;
natural honey; edible pro-
ducts of animal origin, not
elsewhere specified or
included; except for:

Buttermilk, curdled milk
and cream, yoghurt, kephir
and other fermented or
acidified milk and cream,
whether or not concen-
trated or containing added
sugar or other sweetening
matter or flavoured or con-
taining added fruit, nuts or
cocoa

Manufacture in which all the
materials of Chapter 4 used
are wholly obtained

Manufacture in which:
– all the materials of Chap-
ter 4 used are wholly
obtained,

– all the fruit juice (except
that of pineapple, lime or
heading
grapefruit)
2009 used is originating,
and,

of

– the value of all the mate-
rials of Chapter 17 used
does not exceed 30 % of
the ex-works price of the
product,

Products of animal origin,
not elsewhere specified or
included; except for:

Manufacture in which all the
materials of Chapter 5 used
are wholly obtained

Prepared pigs', hogs' or
boars' bristles and hair

Cleaning, disinfecting, sort-
ing and straightening of
bristles and hair

Live trees and other plants;
bulbs, roots and the like; cut
flowers and ornamental
foliage

Manufacture in which:
– all the materials of Chap-
ter 6 used are wholly
obtained, and,

– the value of all the mate-
rials used does not exceed
50 % of
ex-works
the
price of the product,

Chapter 7

Edible vegetables and cer-
tain roots and tubers

Manufacture in which all the
materials of Chapter 7 used
are wholly obtained

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HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

Chapter 8

(2)

(3) or (4)

Edible fruit and nuts; peel of
citrus fruits or melons

Manufacture in which:
– all the fruit and nuts used
are wholly obtained, and,
– the value of all the mate-
rials of Chapter 17 used
does not exceed 30 % of
the value of the ex-works
price of the product,

ex Chapter 9

Coffee, tea, maté and spices;
except for:

Manufacture in which all the
materials of Chapter 9 used
are wholly obtained

0901

0902

Coffee, whether or not
roasted or decaffeinated;
coffee husks and skins; cof-
fee substitutes containing
coffee in any proportion

Manufacture from materials
of any heading

Tea, whether or not fla-
voured

Manufacture from materials
of any heading

Manufacture from materials
of any heading

Manufacture in which all the
materials of Chapter 10
used are wholly obtained

Manufacture in which all the
cereals, edible vegetables,
roots and tubers of heading
0714 or fruit used are
wholly obtained

Drying and milling of legu-
minous vegetables of head-
ing 0708

Manufacture in which all the
materials of Chapter 12
used are wholly obtained

Manufacture in which the
value of all the materials of
heading 1301 used does not
exceed 50 % of the ex-
works price of the product

ex 0910

Mixtures of spices

Chapter 10

Cereals

ex Chapter 11

ex 1106

Chapter 12

1301

1302

Products of the milling
industry; malt; starches;
inulin; wheat gluten; except
for:

Flour, meal and powder of
the dried, shelled legumi-
nous vegetables of head-
ing 0713

Oil seeds and oleaginous
fruits; miscellaneous grains,
seeds and fruit; industrial or
medicinal plants; straw and
fodder

Lac; natural gums, resins,
gum-resins and oleoresins
(for example, balsams)

Vegetable saps and extracts;
pectic substances, pectinates
and pectates; agar-agar and
other mucilages and thick-
eners, whether or not mo-
dified, derived from
vegetable products:

– Mucilages and thickeners,
modified, derived from
vegetable products,

Manufacture from non-mo-
dified mucilages and thick-
eners

– Other,

Manufacture in which the
value of all the materials
used does not exceed 50 %
of the ex-works price of the
product

28.12.2007

EN

Official Journal of the European Union

L 345/229

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

Chapter 14

ex Chapter 15

1501

(2)

(3) or (4)

Vegetable plaiting materials;
vegetable products not else-
where specified or included

Manufacture in which all the
materials of Chapter 14
used are wholly obtained

Manufacture from materials
of any heading, except that
of the product

Animal or vegetable fats and
oils and their cleavage
products; prepared edible
fats; animal or vegetable
waxes; except for:

Pig fat (including lard) and
poultry fat, other than that
of heading 0209 or 1503:

– Fats from bones or waste, Manufacture from materials
of any heading, except those
of heading 0203, 0206 or
0207 or bones of heading
0506

– Other,

Manufacture from meat or
edible offal of swine of
heading 0203 or 0206 or of
meat and edible offal of
poultry of heading 0207

1502

Fats of bovine animals,
sheep or goats, other than
those of heading 1503

– Fats from bones or waste, Manufacture from materials
of any heading, except those
of heading 0201, 0202,
0204 or 0206 or bones of
heading 0506

– Other,

Manufacture in which all the
materials of Chapter 2 used
are wholly obtained

1504

Fats and oils and their frac-
tions, of fish or marine
mammals, whether or not
refined, but not chemically
modified:

– Solid fractions ,

– Other,

ex 1505

Refined lanolin

1506

Other animal fats and oils
and their fractions, whether
or not refined, but not
chemically modified:

– Solid fractions,

– Other,

Manufacture from materials
of any heading, including
other materials of heading
1504

Manufacture in which all the
materials of Chapters 2 and
3 used are wholly obtained

Manufacture from crude
wool grease of heading
1505

Manufacture from materials
of any heading, including
other materials of heading
1506

Manufacture in which all the
materials of Chapter 2 used
are wholly obtained

L 345/230

EN

Official Journal of the European Union

28.12.2007

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

1507 to
1515

Vegetable oils and their
fractions:

Manufacture from materials
of any heading, except that
of the product

– Soya, ground nut, palm,
copra, palm kernel, baba-
ssu, tung and oiticica oil,
myrtle wax and Japan
wax,
jojoba
fractions of
oil and oils for technical
or
industrial uses other
than the manufacture of
foodstuffs for human con-
sumption,

– Solid fractions, except for

that of jojoba oil,

Manufacture from other
materials of headings 1507
to 1515

– Other,

Animal or vegetable fats and
oils and their fractions,
partly or wholly hydroge-
nated, inter-esterified, re-
esterified or elaidinised,
whether or not refined, but
not further prepared

Margarine; edible mixtures
or preparations of animal or
vegetable fats or oils or of
fractions of different fats or
oils of this Chapter, other
than edible fats or oils or
their fractions of heading
1516

Manufacture in which all the
vegetable materials used are
wholly obtained

Manufacture in which:
– all the materials of Chap-
ter 2 used are wholly
obtained, and,

– all the vegetable materials
used are wholly obtained.
of
However, materials
headings
1508,
1511 and 1513 may be
used,

1507,

Manufacture in which:
– all the materials of Chap-
ters 2 and 4 used are
wholly obtained, and,
– all the vegetable materials
used are wholly obtained.
of
However, materials
headings
1508,
1511 and 1513 may be
used,

1507,

1516

1517

Chapter 16

Preparations of meat, of fish
or of crustaceans, molluscs
or other aquatic inverte-
brates

Manufacture:
– from animals of Chapter 1,

and/or,

– in which all the materials
of Chapter 3 used are
wholly obtained,

ex Chapter 17

Sugars and sugar confec-
tionery; except for:

Manufacture from materials
of any heading, except that
of the product

ex 1701

Cane or beet sugar and
chemically pure sucrose, in
solid form, containing
added flavouring or colour-
ing matter

Manufacture in which the
value of all the materials of
Chapter 17 used does not
exceed 30 % of the ex-
works price of the product

28.12.2007

EN

Official Journal of the European Union

L 345/231

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

1702

ex 1703

1704

Other sugars, including
chemically pure lactose,
maltose, glucose and fruc-
tose, in solid form; sugar
syrups not containing added
flavouring or colouring
matter; artificial honey,
whether or not mixed with
natural honey; caramel:

– Chemically-pure maltose

and fructose,

Manufacture from materials
of any heading, including
other materials of heading
1702

sugars
in solid
– Other
containing added
form,
flavouring or colouring
matter,

Manufacture in which the
value of all the materials of
Chapter 17 used does not
exceed 30 % of the ex-
works price of the product

– Other,

Manufacture in which all the
materials used are originat-
ing

Molasses resulting from the
extraction or refining of
sugar, containing added fla-
vouring or colouring matter

Manufacture in which the
value of all the materials of
Chapter 17 used does not
exceed 30 % of the ex-
works price of the product

Sugar confectionery
(including white chocolate),
not containing cocoa

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials of Chap-
ter 17 used does not
exceed 30 % of
the ex-
works price of the pro-
duct,

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials of Chap-
ter 17 used does not
exceed 30 % of
the ex-
works price of the pro-
duct,

Chapter 18

Cocoa and cocoa prepar-
ations

1901

Malt extract; food prepara-
tions of flour, groats, meal,
starch or malt extract, not
containing cocoa or con-
taining less than 40 % by
weight of cocoa calculated
on a totally defatted basis,
not elsewhere specified or
included; food preparations
of goods of headings 0401
to 0404, not containing
cocoa or containing less
than 5 % by weight of cocoa
calculated on a totally
defatted basis, not elsewhere
specified or included:

L 345/232

EN

Official Journal of the European Union

28.12.2007

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

Manufacture from cereals of
Chapter 10

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials of Chap-
ter 17 used does not
exceed 30 % of
the ex-
works price of the pro-
duct,

– Malt extract,

– Other,

Pasta, whether or not
cooked or stuffed (with
meat or other substances) or
otherwise prepared, such as
spaghetti, macaroni, noo-
dles, lasagne, gnocchi,
ravioli, cannelloni; cous-
cous, whether or not pre-
pared:

– Containing 20 % or less
by weight of meat, meat
offal, fish, crustaceans or
molluscs,

Manufacture in which all the
cereals and derivatives
(except durum wheat and its
derivatives) used are wholly
obtained

– Containing more

than
20 % by weight of meat,
meat offal,
fish, crusta-
ceans or molluscs,

Manufacture in which:
– all the cereals and their
derivatives (except durum
wheat and its derivatives)
used are wholly obtained,
and,

– all the materials of Chap-
ters 2 and 3 used are
wholly obtained,

Tapioca and substitutes
therefore prepared from
starch, in the form of flakes,
grains, pearls, siftings or
similar forms

Manufacture from materials
of any heading, except
potato starch of heading
1108

Manufacture:
– from materials of

any
heading, except those of
heading 1806,

– in which all

the cereals
and flour (except durum
wheat and Zea indurata
maise, and their deriva-
tives) used are wholly
obtained, and,

– in which the value of all
the materials of Chap-
ter 17 used does not
the ex-
exceed 30 % of
works price of the pro-
duct,

Manufacture from materials
of any heading, except those
of Chapter 11

Prepared foods obtained by
the swelling or roasting of
cereals or cereal products
(for example, corn flakes);
cereals (other than maise
(corn)) in grain form or in
the form of flakes or other
worked grains (except flour,
groats and meal), pre-
cooked or otherwise pre-
pared, not elsewhere speci-
fied or included

Bread, pastry, cakes, biscuits
and other bakers' wares,
whether or not containing
cocoa; communion wafers,
empty cachets of a kind
suitable for pharmaceutical
use, sealing wafers, rice
paper and similar products

1902

1903

1904

1905

28.12.2007

EN

Official Journal of the European Union

L 345/233

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

ex Chapter 20

ex 2001

ex 2004 and ex 2005

2006

2007

ex 2008

Preparations of vegetables,
fruit, nuts or other parts of
plants; except for:

Manufacture in which all the
fruit, nuts or vegetables used
are wholly obtained

Yams, sweet potatoes and
similar edible parts of plants
containing 5 % or more by
weight of starch, prepared
or preserved by vinegar or
acetic acid

Potatoes in the form of
flour, meal or flakes, pre-
pared or preserved other-
wise than by vinegar or
acetic acid

Manufacture from materials
of any heading, except that
of the product

Manufacture from materials
of any heading, except that
of the product

Vegetables, fruit, nuts, fruit-
peel and other parts of
plants, preserved by sugar
(drained, glacé or crystal-
lised)

Manufacture in which the
value of all the materials of
Chapter 17 used does not
exceed 30 % of the ex-
works price of the product

Jams, fruit jellies, marma-
lades, fruit or nut purée and
fruit or nut pastes, obtained
by cooking, whether or not
containing added sugar or
other sweetening matter

– Nuts,

not
added sugar or spirits,

containing

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials of Chap-
ter 17 used does not
exceed 30 % of
the ex-
works price of the pro-
duct,

Manufacture in which the
value of all the originating
nuts and oil seeds of head-
ings 0801, 0802 and 1202
to 1207 used exceeds 60 %
of the ex-works price of the
product

– Peanut butter; mixtures
based on cereals; palm
hearts; maise (corn),

Manufacture from materials
of any heading, except that
of the product

– Other except for fruit and
nuts
cooked otherwise
than by steaming or boil-
ing in water, not contain-
ing added sugar, frozen,

2009

Fruit juices (including grape
must) and vegetable juices,
unfermented and not con-
taining added spirit, whether
or not containing added
sugar or other sweetening
matter

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials of Chap-
ter 17 used does not
exceed 30 % of
the ex-
works price of the pro-
duct,

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials of Chap-
ter 17 used does not
exceed 30 % of
the ex-
works price of the pro-
duct,

L 345/234

EN

Official Journal of the European Union

28.12.2007

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

ex Chapter 21

Miscellaneous edible pre-
parations; except for:

Manufacture from materials
of any heading, except that
of the product

2101

2103

Extracts, essences and con-
centrates, of coffee, tea or
maté and preparations with
a basis of these products or
with a basis of coffee, tea or
maté; roasted chicory and
other roasted coffee substi-
tutes, and extracts, essences
and concentrates thereof

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which all the chicory
used is wholly obtained,

Sauces and preparations
therefor; mixed condiments
and mixed seasonings;
mustard flour and meal and
prepared mustard:

– Sauces and preparations
condi-
therefor; mixed
ments and mixed season-
ings,

Manufacture from materials
of any heading, except that
of the product. However,
mustard flour or meal or
prepared mustard may be
used

– Mustard flour and meal
and prepared mustard ,

Manufacture from materials
of any heading

ex 2104

Soups and broths and
preparations therefor

2106

Food preparations not else-
where specified or included

ex Chapter 22

Beverages, spirits and vine-
gar; except for:

Manufacture from materials
of any heading, except pre-
pared or preserved vegeta-
bles of headings 2002 to
2005

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials of Chap-
ter 17 used does not
exceed 30 % of
the ex-
works price of the pro-
duct,

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which all the grapes or
materials derived from
grapes used are wholly
obtained,

28.12.2007

EN

Official Journal of the European Union

L 345/235

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

2202

2207

2208

Waters, including mineral
waters and aerated waters,
containing added sugar or
other sweetening matter or
flavoured, and other non-
alcoholic beverages, not
including fruit or vegetable
juices of heading 2009

Undenatured ethyl alcohol
of an alcoholic strength by
volume of 80 % vol or
higher; ethyl alcohol and
other spirits, denatured, of
any strength

Undenatured ethyl alcohol
of an alcoholic strength by
volume of less than 80 %
vol; spirits, liqueurs and
other spirituous beverages

Manufacture:
– from materials of
heading, except
the product,

any
that of

– in which the value of all
the materials of Chap-
ter 17 used does not
exceed 30 % of
the ex-
works price of the pro-
duct, and,

– in which all the fruit juice
used (except that of pine-
apple, lime or grapefruit)
is originating,

Manufacture:
– from materials of

any
heading, except heading
2207 or 2208, and,

– in which all the grapes or
materials derived from
grapes used are wholly
obtained or,
the
other materials used are
already originating, arrack
may be used up to a limit
of 5 % by volume,

if all

Manufacture:
– from materials of

any
heading, except heading
2207 or 2208, and,

– in which all the grapes or
materials derived from
grapes used are wholly
obtained or,
the
other materials used are
already originating, arrack
may be used up to a limit
of 5 % by volume,

if all

ex Chapter 23

Residues and waste from the
food industries; prepared
animal fodder; except for:

Manufacture from materials
of any heading, except that
of the product

ex 2301

ex 2303

ex 2306

Whale meal; flours, meals
and pellets of fish or of
crustaceans, molluscs or
other aquatic invertebrates,
unfit for human consump-
tion

Residues from the manu-
facture of starch from maise
(excluding concentrated
steeping liquors), of a pro-
tein content, calculated on
the dry product, exceeding
40 % by weight

Manufacture in which all the
materials of Chapters 2 and
3 used are wholly obtained

Manufacture in which all the
maise used is wholly
obtained

Oil cake and other solid
residues resulting from the
extraction of olive oil, con-
taining more than 3 % of
olive oil

Manufacture in which all the
olives used are wholly
obtained

L 345/236

EN

Official Journal of the European Union

28.12.2007

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

2309

Preparations of a kind used
in animal feeding

Manufacture in which:
– all

the cereals, sugar or
molasses, meat or milk
used are originating, and,
– all the materials of Chap-
ter 3 used are wholly
obtained,

ex Chapter 24

2402

Tobacco and manufactured
tobacco substitutes; except
for:

Manufacture in which all the
materials of Chapter 24
used are wholly obtained

Cigars, cheroots, cigarillos
and cigarettes, of tobacco or
of tobacco substitutes

ex 2403

Smoking tobacco

ex Chapter 25

Salt; sulphur; earths and
stone; plastering materials,
lime and cement; except for:

Manufacture from materials
of any heading, except that
of the product

Natural crystalline graphite,
with enriched carbon con-
tent, purified and ground

Enriching of the carbon
content, purifying and
grinding of crude crystalline
graphite

ex 2504

ex 2515

ex 2516

Marble, merely cut, by saw-
ing or otherwise, into blocks
or slabs of a rectangular
(including square) shape, of
a thickness not exceeding
25 cm

Granite, porphyry, basalt,
sandstone and other monu-
mental or building stone,
merely cut, by sawing or
otherwise, into blocks or
slabs of a rectangular
(including square) shape, of
a thickness not exceeding
25 cm

ex 2518

Calcined dolomite

ex 2519

Crushed natural magnesium
carbonate (magnesite), in
hermetically-sealed contain-
ers, and magnesium oxide,
whether or not pure, other
than fused magnesia or
dead-burned (sintered)
magnesia

ex 2520

Plasters specially prepared
for dentistry

ex 2524

Natural asbestos fibres

Manufacture in which at
least 70 % by weight of the
unmanufactured tobacco or
tobacco refuse of heading
2401 used is originating

Manufacture in which at
least 70 % by weight of the
unmanufactured tobacco or
tobacco refuse of heading
2401 used is originating

Cutting, by sawing or
otherwise, of marble (even if
already sawn) of a thickness
exceeding 25 cm

Cutting, by sawing or
otherwise, of stone (even if
already sawn) of a thickness
exceeding 25 cm

Calcination of dolomite not
calcined

Manufacture from materials
of any heading, except that
of the product. However,
natural magnesium carbo-
nate (magnesite) may be
used

Manufacture in which the
value of all the materials
used does not exceed 50 %
of the ex-works price of the
product

Manufacture from asbestos
concentrate

28.12.2007

EN

Official Journal of the European Union

L 345/237

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

ex 2525

Mica powder

Grinding of mica or mica
waste

ex 2530

Earth colours, calcined or
powdered

Calcination or grinding of
earth colours

Chapter 26

Ores, slag and ash

ex Chapter 27

ex 2707

ex 2709

2710

Mineral fuels, mineral oils
and products of their dis-
tillation; bituminous sub-
stances; mineral waxes;
except for:

Oils in which the weight of
the aromatic constituents
exceeds that of the non-
aromatic constituents, being
oils similar to mineral oils
obtained by distillation of
high temperature coal tar, of
which more than 65 % by
volume distils at a tempera-
ture of up to 250 oC
(including mixtures of
petroleum spirit and ben-
zole), for use as power or
heating fuels

Petroleum oils and oils
obtained from bituminous
materials, other than crude;
preparations not elsewhere
specified or included, con-
taining by weight 70 % or
more of petroleum oils or of
oils obtained from bitumi-
nous materials, these oils
being the basic constituents
of the preparations; waste
oils

2711

Petroleum gases and other
gaseous hydrocarbons

Crude oils obtained from
bituminous minerals

Destructive distillation of
bituminous materials

Manufacture from materials
of any heading, except that
of the product

Manufacture from materials
of any heading, except that
of the product

Operations of refining and/
or one or more specific
process(es) (1)
or
Other operations in which
all the materials used are
classified within a heading
other than that of the pro-
duct. However, materials of
the same heading as the
product may be used, pro-
vided that their total value
does not exceed 50 % of the
ex-works price of the pro-
duct

Operations of refining and/
or one or more specific
process(es) (2)
or
Other operations in which
all the materials used are
classified within a heading
other than that of the pro-
duct. However, materials of
the same heading as the
product may be used, pro-
vided that their total value
does not exceed 50 % of the
ex-works price of the pro-
duct

Operations of refining and/
or one or more specific
process(es) (2)
or
Other operations in which
all the materials used are
classified within a heading
other than that of the pro-
duct. However, materials of
the same heading as the
product may be used, pro-
vided that their total value
does not exceed 50 % of the
ex-works price of the pro-
duct

L 345/238

EN

Official Journal of the European Union

28.12.2007

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

2712

2713

Petroleum jelly; paraffin
wax, microcrystalline petro-
leum wax, slack wax, ozo-
kerite, lignite wax, peat wax,
other mineral waxes, and
similar products obtained
by synthesis or by other
processes, whether or not
coloured

Petroleum coke, petroleum
bitumen and other residues
of petroleum oils or of oils
obtained from bituminous
materials

2714

Bitumen and asphalt, nat-
ural; bituminous or oil shale
and tar sands; asphaltites
and asphaltic rocks

2715

Bituminous mixtures based
on natural asphalt, on nat-
ural bitumen, on petroleum
bitumen, on mineral tar or
on mineral tar pitch (for
example, bituminous mas-
tics, cut-backs)

Operations of refining and/
or one or more specific
process(es) (2)
or
Other operations in which
all the materials used are
classified within a heading
other than that of the pro-
duct. However, materials of
the same heading as the
product may be used, pro-
vided that their total value
does not exceed 50 % of the
ex-works price of the pro-
duct

Operations of refining and/
or one or more specific
process(es) (1)
or
Other operations in which
all the materials used are
classified within a heading
other than that of the pro-
duct. However, materials of
the same heading as the
product may be used, pro-
vided that their total value
does not exceed 50 % of the
ex-works price of the pro-
duct

Operations of refining and/
or one or more specific
process(es) (1)
or
Other operations in which
all the materials used are
classified within a heading
other than that of the pro-
duct. However, materials of
the same heading as the
product may be used, pro-
vided that their total value
does not exceed 50 % of the
ex-works price of the pro-
duct

Operations of refining and/
or one or more specific
process(es) (1)
or
Other operations in which
all the materials used are
classified within a heading
other than that of the pro-
duct. However, materials of
the same heading as the
product may be used, pro-
vided that their total value
does not exceed 50 % of the
ex-works price of the pro-
duct

28.12.2007

EN

Official Journal of the European Union

L 345/239

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

ex Chapter 28

Inorganic chemicals; organic
or inorganic compounds of
precious metals, of rare-
earth metals, of radioactive
elements or of isotopes;
except for:

ex 2805

‘Mischmetall’

Manufacture from materials
of any heading, except that
of the product. However,
materials of the same head-
ing as the product may be
used, provided that their
total value does not exceed
20 % of the ex-works price
of the product

Manufacture by electrolytic
or thermal treatment in
which the value of all the
materials used does not
exceed 50 % of the ex-
works price of the product

ex 2811

Sulphur trioxide

Manufacture from sulphur
dioxide

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

ex 2833

Aluminium sulphate

Manufacture in which the
value of all the materials
used does not exceed 50 %
of the ex-works price of the
product

ex 2840

Sodium perborate

Manufacture from disodium
tetraborate pentahydrate

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

ex 2852

Mercury compounds of
saturated acyclic monocar-
boxylic acids and their
anhydrides, halides, perox-
ides and peroxyacids; their
halogenated, sulphonated,
nitrated or nitrosated deri-
vatives

Manufacture from materials
of any heading. However,
the value of all the materials
of headings 2852, 2915 and
2916 used shall not exceed
20 % of the ex-works price
of the product

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

Mercury compounds of
Internal ethers and their
halogenated, sulphonated,
nitrated or nitrosated deri-
vatives

Manufacture from materials
of any heading. However,
the value of all the materials
of heading 2909 used shall
not exceed 20 % of the ex-
works price of the product

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

Mercury compounds of
heterocyclic compounds
with nitrogen hetero-
atom(s) only

Mercury compounds of
nucleic acids and their salts,
whether or not chemically
defined; other heterocyclic
compounds

Manufacture from materials
of any heading. However,
the value of all the materials
of headings 2852, 2932 and
2933 used shall not exceed
20 % of the ex-works price
of the product

Manufacture from materials
of any heading. However,
the value of all the materials
of headings 2852, 2932,
2933 and 2934 used shall
not exceed 20 % of the ex-
works price of the product

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

L 345/240

EN

Official Journal of the European Union

28.12.2007

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

Manufacture from materials
of any heading, except that
of the product. However,
materials of the same head-
ing as the product may be
used, provided that their
total value does not exceed
20 % of the ex-works price
of the product

Manufacture in which the
value of all the materials
used does not exceed 50 %
of the ex-works price of the
product

Mercury compounds of
naphthenic acids, their
water-insoluble salts and
their esters

Other mercury compounds
of prepared binders for
foundry moulds or cores;
chemical products and
preparations of the chemical
or allied industries (includ-
ing those consisting of
mixtures of natural prod-
ucts), not elsewhere speci-
fied or included

ex Chapter 29

Organic chemicals; except
for:

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

Manufacture from materials
of any heading, except that
of the product. However,
materials of the same head-
ing as the product may be
used, provided that their
total value does not exceed
20 % of the ex-works price
of the product

ex 2901

Acyclic hydrocarbons for
use as power or heating
fuels

Operations of refining and/
or one or more specific
process(es) (1)
or

ex 2902

Cyclanes and cyclenes (other
than azulenes), benzene,
toluene, xylenes, for use as
power or heating fuels

Other operations in which
all the materials used are
classified within a heading
other than that of the pro-
duct. However, materials of
the same heading as the
product may be used, pro-
vided that their total value
does not exceed 50 % of the
ex-works price of the pro-
duct

Operations of refining and/
or one or more specific
process(es) (1)
or
Other operations in which
all the materials used are
classified within a heading
other than that of the pro-
duct. However, materials of
the same heading as the
product may be used, pro-
vided that their total value
does not exceed 50 % of the
ex-works price of the pro-
duct

28.12.2007

EN

Official Journal of the European Union

L 345/241

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

ex 2905

Metal alcoholates of alco-
hols of this heading and of
ethanol

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

Manufacture from materials
of any heading, including
other materials of heading
2905. However, metal alco-
holates of this heading may
be used, provided that their
total value does not exceed
20 % of the ex-works price
of the product

2915

ex 2932

2933

2934

ex 2939

Saturated acyclic monocar-
boxylic acids and their
anhydrides, halides, perox-
ides and peroxyacids; their
halogenated, sulphonated,
nitrated or nitrosated deri-
vatives

Manufacture from materials
of any heading. However,
the value of all the materials
of headings 2915 and 2916
used shall not exceed 20 %
of the ex-works price of the
product

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

– Internal ethers and their
halogenated, sulphonated,
nitrated or nitrosated deri-
vatives,

Manufacture from materials
of any heading. However,
the value of all the materials
of heading 2909 used shall
not exceed 20 % of the ex-
works price of the product

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

– Cyclic acetals and internal
hemiacetals
their
halogenated, sulphonated,
nitrated or nitrosated deri-
vatives,

and

Manufacture from materials
of any heading

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

Heterocyclic compounds
with nitrogen hetero-
atom(s) only

Nucleic acids and their salts,
whether or not chemically
defined; other heterocyclic
compounds

Manufacture from materials
of any heading. However,
the value of all the materials
of headings 2932 and 2933
used shall not exceed 20 %
of the ex-works price of the
product

Manufacture from materials
of any heading. However,
the value of all the materials
of headings 2932, 2933 and
2934 used shall not exceed
20 % of the ex-works price
of the product

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

Concentrates of poppy
straw containing not less
than 50 % by weight of
alkaloids

Manufacture in which the
value of all the materials
used does not exceed 50 %
of the ex-works price of the
product

ex Chapter 30

Pharmaceutical products;
except for:

Manufacture from materials
of any heading, except that
of the product. However,
materials of the same head-
ing as the product may be
used, provided that their
total value does not exceed
20 % of the ex-works price
of the product

L 345/242

EN

Official Journal of the European Union

28.12.2007

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

3002

Human blood; animal blood
prepared for therapeutic,
prophylactic or diagnostic
uses; antisera and other
blood fractions and modi-
fied immunological prod-
ucts, whether or not
obtained by means of bio-
technological processes;
vaccines, toxins, cultures of
micro-organisms (excluding
yeasts) and similar products:

– Products

consisting

of
two or more constituents
which have been mixed
together for therapeutic or
or
prophylactic
unmixed
for
these uses, put up in
in
measured doses or
forms or packings
for
retail sale,

uses
products

– Other,

– – Human blood

– – Animal blood prepared
for therapeutic or pro-
phylactic uses

– – Blood fractions other
than antisera, haemo-
globin, blood globulins
and serum globulins

Manufacture from materials
of any heading, including
other materials of heading
3002. However, materials of
the same description as the
product may be used, pro-
vided that their total value
does not exceed 20 % of the
ex-works price of the pro-
duct

Manufacture from materials
of any heading, including
other materials of heading
3002. However, materials of
the same description as the
product may be used, pro-
vided that their total value
does not exceed 20 % of the
ex-works price of the pro-
duct

Manufacture from materials
of any heading, including
other materials of heading
3002. However, materials of
the same description as the
product may be used, pro-
vided that their total value
does not exceed 20 % of the
ex-works price of the pro-
duct

Manufacture from materials
of any heading, including
other materials of heading
3002. However, materials of
the same description as the
product may be used, pro-
vided that their total value
does not exceed 20 % of the
ex-works price of the pro-
duct

28.12.2007

EN

Official Journal of the European Union

L 345/243

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

– – Haemoglobin,
globulins
globulins

and

blood
serum

– – Other

Manufacture from materials
of any heading, including
other materials of heading
3002. However, materials of
the same description as the
product may be used, pro-
vided that their total value
does not exceed 20 % of the
ex-works price of the pro-
duct

Manufacture from materials
of any heading, including
other materials of heading
3002. However, materials of
the same description as the
product may be used, pro-
vided that their total value
does not exceed 20 % of the
ex-works price of the pro-
duct

3003 and
3004

Medicaments (excluding
goods of heading 3002,
3005 or 3006):

– Obtained from amikacin

of heading 2941,

Manufacture from materials
of any heading, except that
of the product. However,
materials of headings 3003
and 3004 may be used,
provided that their total
value does not exceed 20 %
of the ex-works price of the
product

– Other,

Manufacture:
any
– from materials of
that of
heading, except
product. However,
the
materials
headings
of
3003 and 3004 may be
used, provided that their
not
total
exceed 20 % of
the ex-
works price of the pro-
duct, and,

value

does

– in which the value of all
the materials used does
the
not exceed 50 % of
ex-works price of
the
product,

ex 3006

– Waste

pharmaceuticals
specified in note 4(k) to
this Chapter

The origin of the product in
its original classification
shall be retained

– Sterile surgical or dental
adhesion barriers, whet-
her or not absorbable:

L 345/244

EN

Official Journal of the European Union

28.12.2007

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

– made of plastics

– made of fabrics

– Appliances identifiable for

ostomy use

ex Chapter 31

Fertilisers; except for:

Manufacture in which the
value of all the materials of
Chapter 39 used does not
exceed 20 % of the ex-
works price of the prod-
uct (5)

Manufacture from (7):
– natural fibres
– man-made staple fibres,
not carded or combed or
otherwise processed for
spinning,

or
– chemical materials or tex-

tile pulp

Manufacture in which the
value of all the materials
used does not exceed 50 %
of the ex-works price of the
product

Manufacture from materials
of any heading, except that
of the product. However,
materials of the same head-
ing as the product may be
used, provided that their
total value does not exceed
20 % of the ex-works price
of the product

ex 3105

Mineral or chemical fertili-
sers containing two or three
of the fertilising elements
nitrogen, phosphorous and
potassium; other fertilisers;
goods of this chapter, in
tablets or similar forms or
in packages of a gross
weight not exceeding 10 kg,
except for:
– sodium nitrate,
– calcium cyanamide,
– potassium sulphate,
– magnesium
sulphate,

potassium

Manufacture:
any
– from materials of
that of
heading, except
product. However,
the
same
the
materials of
the product
heading as
may be used, provided
that their total value does
the
not exceed 20 % of
ex-works price of
the
product, and,

– in which the value of all
the materials used does
the
not exceed 50 % of
ex-works price of
the
product,

Manufacture in which the
value of all the materials used
does not exceed 25 % of the
ex-works price of the product

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

ex Chapter 32

Tanning or dyeing extracts;
tannins and their deriva-
tives; dyes, pigments and
other colouring matter;
paints and varnishes; putty
and other mastics; inks;
except for:

Manufacture from materials
of any heading, except that
of the product. However,
materials of the same head-
ing as the product may be
used, provided that their
total value does not exceed
20 % of the ex-works price
of the product

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

ex 3201

Tannins and their salts,
ethers, esters and other
derivatives

Manufacture from tanning
extracts of vegetable origin

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

28.12.2007

EN

Official Journal of the European Union

L 345/245

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

Manufacture from materials
of any heading, except
headings 3203, 3204 and
3205. However, materials of
heading 3205 may be used,
provided that their total
value does not exceed 20 %
of the ex-works price of the
product

Manufacture from materials
of any heading, except that
of the product. However,
materials of the same head-
ing as the product may be
used, provided that their
total value does not exceed
20 % of the ex-works price
of the product

Manufacture from materials
of any heading, including
materials of a different
‘group’ (4) in this heading.
However, materials of the
same group as the product
may be used, provided that
their total value does not
exceed 20 % of the ex-
works price of the product

3205

Colour lakes; preparations
as specified in note 3 to this
chapter based on colour
lakes (3)

ex Chapter 33

Essential oils and resinoids;
perfumery, cosmetic or toi-
let preparations; except for:

Essential oils (terpeneless or
not), including concretes
and absolutes; resinoids;
extracted oleoresins; con-
centrates of essential oils in
fats, in fixed oils, in waxes
or the like, obtained by
enfleurage or maceration;
terpenic by-products of the
deterpenation of essential
oils; aqueous distillates and
aqueous solutions of essen-
tial oils

3301

ex Chapter 34

Soap, organic surface-active
agents, washing prepa-
rations, lubricating prepa-
rations, artificial waxes,
prepared waxes, polishing
or scouring preparations,
candles and similar articles,
modelling pastes, ‘dental
waxes’ and dental prepar-
ations with a basis of plas-
ter; except for:

Manufacture from materials
of any heading, except that
of the product. However,
materials of the same head-
ing as the product may be
used, provided that their
total value does not exceed
20 % of the ex-works price
of the product

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

ex 3403

Lubricating preparations
containing less than 70 %
by weight of petroleum oils
or oils obtained from
bituminous minerals

Operations of refining and/
or one or more specific
process(es) (1)
or
Other operations in which
all the materials used are
classified within a heading
other than that of the pro-
duct. However, materials of
the same heading as the
product may be used, pro-
vided that their total value
does not exceed 50 % of the
ex-works price of the pro-
duct

L 345/246

EN

Official Journal of the European Union

28.12.2007

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

3404

Artificial waxes and pre-
pared waxes:

– With a basis of paraffin,
petroleum waxes, waxes
obtained from bitumin-
ous minerals, slack wax
or scale wax,

Manufacture from materials
of any heading, except that
of the product. However,
materials of the same head-
ing as the product may be
used, provided that their
total value does not exceed
50 % of the ex-works price
of the product

– Other,

Manufacture from materials
of any heading, except:
– hydrogenated oils having
the character of waxes of
heading 1516,

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

– fatty acids not chemically
defined or industrial fatty
alcohols having the char-
acter of waxes of heading
3823, and,

– materials of heading

3404,

However, these materials
may be used, provided that
their total value does not
exceed 20 % of the ex-
works price of the product

Manufacture from materials
of any heading, except that
of the product. However,
materials of the same head-
ing as the product may be
used, provided that their
total value does not exceed
20 % of the ex-works price
of the product

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

Manufacture from materials
of any heading, including
other materials of head-
ing 3505

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

ex Chapter 35

Albuminoidal substances;
modified starches; glues;
enzymes; except for:

3505

Dextrins and other modified
starches (for example, preg-
elatinised or esterified
starches); glues based on
starches, or on dextrins or
other modified starches:

– Starch ethers and esters,

– Other,

Manufacture from materials
of any heading, except those
of heading 1108

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

ex 3507

Prepared enzymes not else-
where specified or included

Manufacture in which the
value of all the materials
used does not exceed 50 %
of the ex-works price of the
product

28.12.2007

EN

Official Journal of the European Union

L 345/247

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

Chapter 36

Explosives; pyrotechnic
products; matches; pyro-
phoric alloys; certain com-
bustible preparations

ex Chapter 37

Photographic or cinemato-
graphic goods; except for:

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

Manufacture from materials
of any heading, except that
of the product. However,
materials of the same head-
ing as the product may be
used, provided that their
total value does not exceed
20 % of the ex-works price
of the product

Manufacture from materials
of any heading, except that
of the product. However,
materials of the same head-
ing as the product may be
used, provided that their
total value does not exceed
20 % of the ex-works price
of the product

3701

3702

3704

Photographic plates and
film in the flat, sensitised,
unexposed, of any material
other than paper, paper-
board or textiles; instant
print film in the flat, sensi-
tised, unexposed, whether
or not in packs:

– Instant print film for col-
in

photography,

our
packs,

– Other,

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

Manufacture from materials
of any heading, except those
of headings 3701 and 3702.
However, materials of head-
ing 3702 may be used,
provided that their total
value does not exceed 30 %
of the ex-works price of the
product

Manufacture from materials
of any heading, except those
of headings 3701 and 3702.
However, materials of head-
ings 3701 and 3702 may be
used, provided that their
total value does not exceed
20 % of the ex-works price
of the product

Photographic film in rolls,
sensitised, unexposed, of
any material other than
paper, paperboard or tex-
tiles; instant print film in
rolls, sensitised, unexposed

Manufacture from materials
of any heading, except those
of headings 3701 and 3702

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

Photographic plates, film
paper, paperboard and tex-
tiles, exposed but not
developed

Manufacture from materials
of any heading, except those
of headings 3701 to 3704

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

L 345/248

EN

Official Journal of the European Union

28.12.2007

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

ex Chapter 38

Miscellaneous chemical
products; except for:

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

Manufacture from materials
of any heading, except that
of the product. However,
materials of the same head-
ing as the product may be
used, provided that their
total value does not exceed
20 % of the ex-works price
of the product

ex 3801

– Colloidal graphite in sus-
pension in oil and semi-
colloidal graphite; carbon-
aceous pastes for electro-
des,

Manufacture in which the
value of all the materials
used does not exceed 50 %
of the ex-works price of the
product

– Graphite in paste form,
being a mixture of more
than 30 % by weight of
graphite with mineral oils,

Manufacture in which the
value of all the materials of
heading 3403 used does not
exceed 20 % of the ex-
works price of the product

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

ex 3803

Refined tall oil

Refining of crude tall oil

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

ex 3805

Spirits of sulphate turpen-
tine, purified

Purification by distillation
or refining of raw spirits of
sulphate turpentine

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

ex 3806

Ester gums

Manufacture from resin
acids

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

ex 3807

Wood pitch (wood tar pitch)

Distillation of wood tar

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

3808

3809

Manufacture in which the
value of all the materials
used does not exceed 50 %
of the ex-works price of the
products

Manufacture in which the
value of all the materials
used does not exceed 50 %
of the ex-works price of the
products

Insecticides, rodenticides,
fungicides, herbicides, anti-
sprouting products and
plant-growth regulators,
disinfectants and similar
products, put up in forms or
packings for retail sale or as
preparations or articles (for
example, sulphur-treated
bands, wicks and candles,
and fly-papers)

Finishing agents, dye car-
riers to accelerate the dyeing
or fixing of dyestuffs and
other products and prepar-
ations (for example, dres-
sings and mordants), of a
kind used in the textile,
paper, leather or like indus-
tries, not elsewhere specified
or included

28.12.2007

EN

Official Journal of the European Union

L 345/249

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

3810

3811

3812

3813

3814

3818

Pickling preparations for
metal surfaces; fluxes and
other auxiliary preparations
for soldering, brazing or
welding; soldering, brazing
or welding powders and
pastes consisting of metal
and other materials; prepa-
rations of a kind used as
cores or coatings for weld-
ing electrodes or rods

Anti-knock preparations,
oxidation inhibitors, gum
inhibitors, viscosity impro-
vers, anti-corrosive prepa-
rations and other prepared
additives, for mineral oils
(including gasoline) or for
other liquids used for the
same purposes as mineral
oils:

– Prepared

additives

for
lubricating oil, containing
petroleum oils or oils
from bitumi-
obtained
nous minerals,

– Other,

Prepared rubber accelera-
tors; compound plasticisers
for rubber or plastics, not
elsewhere specified or
included; anti-oxidising
preparations and other
compound stabilisers for
rubber or plastics

Manufacture in which the
value of all the materials
used does not exceed 50 %
of the ex-works price of the
products

Manufacture in which the
value of all the materials of
heading 3811 used does not
exceed 50 % of the ex-
works price of the product

Manufacture in which the
value of all the materials
used does not exceed 50 %
of the ex-works price of the
product

Manufacture in which the
value of all the materials
used does not exceed 50 %
of the ex-works price of the
product

Preparations and charges for
fire-extinguishers; charged
fire-extinguishing grenades

Manufacture in which the
value of all the materials
used does not exceed 50 %
of the ex-works price of the
product

Organic composite solvents
and thinners, not elsewhere
specified or included; pre-
pared paint or varnish
removers

Manufacture in which the
value of all the materials
used does not exceed 50 %
of the ex-works price of the
product

Chemical elements doped
for use in electronics, in the
form of discs, wafers or
similar forms; chemical
compounds doped for use
in electronics

Manufacture in which the
value of all the materials
used does not exceed 50 %
of the ex-works price of the
product

L 345/250

EN

Official Journal of the European Union

28.12.2007

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

3819

Hydraulic brake fluids and
other prepared liquids for
hydraulic transmission, not
containing or containing
less than 70 % by weight of
petroleum oils or oils
obtained from bituminous
minerals

Manufacture in which the
value of all the materials
used does not exceed 50 %
of the ex-works price of the
product

3820

Anti-freezing preparations
and prepared de-icing fluids

Manufacture in which the
value of all the materials
used does not exceed 50 %
of the ex-works price of the
product

Ex 3821

3822

3823

3824

Prepared culture media for
maintenance of micro-
organisms (including viruses
and the like) or of plant,
human or animal cells

Manufacture in which the
value of all the materials
used does not exceed 50 %
of the ex-works price of the
product

Manufacture in which the
value of all the materials
used does not exceed 50 %
of the ex-works price of the
product

Diagnostic or laboratory
reagents on a backing, pre-
pared diagnostic or labora-
tory reagents whether or
not on a backing, other than
those of heading 3002 or
3006; certified reference
materials

Industrial monocarboxylic
fatty acids; acid oils from
refining; industrial fatty
alcohols:

– Industrial monocarboxylic
fatty acids, acid oils from
refining,

Manufacture from materials
of any heading, except that
of the product

– Industrial fatty alcohols,

Manufacture from materials
of any heading, including
other materials of head-
ing 3823

Prepared binders for found-
ry moulds or cores; chemi-
cal products and prepar-
ations of the chemical or
allied industries (including
those consisting of mixtures
of natural products), not
elsewhere specified or
included:

– The

following of

this

heading:,
– – Prepared

for
binders
foundry moulds
or
cores based on natural
resinous products
– – Naphthenic acids, their
water-insoluble salts and
their esters

– – Sorbitol other than that

of heading 2905

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

Manufacture from materials
of any heading, except that
of the product. However,
materials of the same head-
ing as the product may be
used, provided that their
total value does not exceed
20 % of the ex-works price
of the product

28.12.2007

EN

Official Journal of the European Union

L 345/251

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

– – Petroleum sulphonates,
excluding petroleum
sulphonates of alkali
metals, of ammonium
or of ethanolamines;
thiophenated sulphonic
acids of oils obtained
from bituminous mine-
rals, and their salts

– – Ion exchangers
– – Getters
tubes

for

vacuum

– – Alkaline iron oxide for
the purification of gas
– – Ammoniacal gas liquors
and spent oxide pro-
duced in coal gas pur-
ification

– – Sulphonaphthenic acids,
water-insoluble

their
salts and their esters
– – Fusel oil and Dippel's oil
– – Mixtures of salts having

different anions

3901 to
3915

– – Copying pastes with a
basis of gelatin, whether
or not on a paper or
textile backing

– Other,

Plastics in primary forms,
waste, parings and scrap, of
plastic; except for headings
ex 3907 and 3912 for
which the rules are set out
below:

– Addition homopolymeri-
sation products in which a
single monomer contri-
butes more than 99 % by
weight to the total poly-
mer content,

Manufacture in which the
value of all the materials
used does not exceed 50 %
of the ex-works price of the
product

Manufacture in which the
value of all the materials used
does not exceed 25 % of the
ex-works price of the product

Manufacture in which:
– the value of all the mater-
ials used does not exceed
ex-works
the
50 % of
price of the product, and,
– within the above limit, the
value of all the materials
of Chapter 39 used does
the
not exceed 20 % of
the
ex-works price of
product (5),

– Other,

Manufacture in which the
value of all the materials of
Chapter 39 used does not
exceed 20 % of the ex-
works price of the
product (5)

Manufacture in which the
value of all the materials used
does not exceed 25 % of the
ex-works price of the product

L 345/252

EN

Official Journal of the European Union

28.12.2007

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

ex 3907

– Copolymer, made

from
polycarbonate and acrylo-
nitrile-butadiene-styrene
copolymer (ABS),

– Polyester ,

Manufacture from materials
of any heading, except that
of the product. However,
materials of the same head-
ing as the product may be
used, provided that their
total value does not exceed
50 % of the ex-works price
of the product (5)

Manufacture in which the
value of all the materials of
Chapter 39 used does not
exceed 20 % of the ex-
works price of the product
and/or manufacture from
polycarbonate of tetra-
bromo-(bisphenol A)

3912

3916 to
3921

Cellulose and its chemical
derivatives, not elsewhere
specified or included, in
primary forms

Manufacture in which the
value of all the materials of
the same heading as the
product used does not
exceed 20 % of the ex-
works price of the product

Semi-manufactures and
articles of plastics; except
for headings ex 3916,
ex 3917, ex 3920 and
ex 3921, for which the rules
are set out below:

– Flat

products,

further
worked than only sur-
face-worked or cut
into
forms other
than rect-
angular (including square);
other products,
further
worked than only sur-
face-worked,

Manufacture in which the
value of all the materials of
Chapter 39 used does not
exceed 50 % of the ex-
works price of the product

Manufacture in which the
value of all the materials used
does not exceed 25 % of the
ex-works price of the product

– Other:,

– – Addition

homopoly-
merisation products in
which a single mono-
mer contributes more
than 99 % by weight to
the total polymer con-
tent

Manufacture in which the
value of all the materials used
does not exceed 25 % of the
ex-works price of the product

Manufacture in which:
– the value of all the mater-
ials used does not exceed
50 % of
ex-works
the
price of the product, and,
– within the above limit, the
value of all the materials
of Chapter 39 used does
the
not exceed 20 % of
ex-works price of
the
product (5),

– – Other

Manufacture in which the
value of all the materials of
Chapter 39 used does not
exceed 20 % of the ex-
works price of the prod-
uct (5)

Manufacture in which the
value of all the materials used
does not exceed 25 % of the
ex-works price of the product

28.12.2007

EN

Official Journal of the European Union

L 345/253

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

ex 3916 and ex 3917

Profile shapes and tubes

ex 3920

– Ionomer sheet or film,

– Sheets of regenerated cel-
or

polyamides

lulose,
polyethylene,

Manufacture in which the
value of all the materials used
does not exceed 25 % of the
ex-works price of the product

Manufacture in which the
value of all the materials used
does not exceed 25 % of the
ex-works price of the product

Manufacture in which:
– the value of all the mater-
ials used does not exceed
50 % of
ex-works
the
price of the product, and,
– within the above limit, the
value of all the materials
of the same heading as the
product used does not
exceed 20 % of
the ex-
works price of the pro-
duct,

Manufacture from a ther-
moplastic partial salt which
is a copolymer of ethylene
and metacrylic acid partly
neutralised with metal ions,
mainly zinc and sodium

Manufacture in which the
value of all the materials of
the same heading as the
product used does not
exceed 20 % of the ex-
works price of the product

ex 3921

Foils of plastic, metallised

Manufacture from highly-
transparent polyester-foils
with a thickness of less than
23 micron (6)

Manufacture in which the
value of all the materials used
does not exceed 25 % of the
ex-works price of the product

3922 to
3926

Articles of plastics

Manufacture in which the
value of all the materials
used does not exceed 50 %
of the ex-works price of the
product

ex Chapter 40

Rubber and articles thereof;
except for:

Manufacture from materials
of any heading, except that
of the product

ex 4001

4005

4012

Laminated slabs of crepe
rubber for shoes

Lamination of sheets of
natural rubber

Compounded rubber,
unvulcanised, in primary
forms or in plates, sheets or
strip

Manufacture in which the
value of all the materials
used, except natural rubber,
does not exceed 50 % of the
ex-works price of the pro-
duct

Retreaded or used pneu-
matic tyres of rubber; solid
or cushion tyres, tyre treads
and tyre flaps, of rubber:

– Retreaded

pneumatic,
solid or cushion tyres, of
rubber,

– Other,

Retreading of used tyres

Manufacture from materials
of any heading, except those
of headings 4011 and 4012

Manufacture from hard
rubber

ex 4017

Articles of hard rubber

L 345/254

EN

Official Journal of the European Union

28.12.2007

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

ex Chapter 41

Raw hides and skins (other
than furskins) and leather;
except for:

Manufacture from materials
of any heading, except that
of the product

ex 4102

4104 to
4106

4107,
4112 and
4113

ex 4114

Raw skins of sheep or
lambs, without wool on

Removal of wool from
sheep or lamb skins, with
wool on

Tanned or crust hides and
skins, without wool or hair
on, whether or not split, but
not further prepared

Leather further prepared
after tanning or crusting,
including parchment-
dressed leather, without
wool or hair on, whether or
not split, other than leather
of heading 4114

Patent leather and patent
laminated leather; metallised
leather

Retanning of tanned leather
Or
Manufacture from materials
of any heading, except that
of the product

Manufacture from materials
of any heading, except
headings 4104 to 4113

Manufacture from materials
of headings 4104 to 4106,
4107, 4112 or 4113, pro-
vided that their total value
does not exceed 50 % of the
ex-works price of the pro-
duct

Manufacture from materials
of any heading, except that
of the product

Chapter 42

Articles of leather; saddlery
and harness; travel goods,
handbags and similar con-
tainers; articles of animal
gut (other than silk worm
gut)

ex Chapter 43

Furskins and artificial fur;
manufactures thereof;
except for:

Manufacture from materials
of any heading, except that
of the product

ex 4302

Tanned or dressed furskins,
assembled:

– Plates, crosses and similar

forms,

– Other,

Bleaching or dyeing, in
addition to cutting and
assembly of non-assembled
tanned or dressed furskins

Manufacture from non-
assembled, tanned or
dressed furskins

Articles of apparel, clothing
accessories and other arti-
cles of furskin

Manufacture from non-
assembled tanned or dressed
furskins of heading 4302

Wood and articles of wood;
wood charcoal; except for:

Manufacture from materials
of any heading, except that
of the product

4303

ex Chapter 44

ex 4403

Wood roughly squared

Manufacture from wood in
the rough, whether or not
stripped of its bark or
merely roughed down

28.12.2007

EN

Official Journal of the European Union

L 345/255

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

ex 4407

ex 4408

ex 4409

Planning, sanding or end-
jointing

Splicing, planning, sanding
or end-jointing

Wood sawn or chipped
lengthwise, sliced or peeled,
of a thickness exceeding
6 mm, planed, sanded or
end-jointed

Sheets for veneering
(including those obtained by
slicing laminated wood) and
for plywood, of a thickness
not exceeding 6 mm,
spliced, and other wood
sawn lengthwise, sliced or
peeled of a thickness not
exceeding 6 mm, planed,
sanded or end-jointed

Wood continuously shaped
along any of its edges, ends
or faces, whether or not
planed, sanded or end-
jointed:

– Sanded or end-jointed,

Sanding or end-jointing

– Beadings and mouldings,

Beading or moulding

ex 4410 to ex 4413

Beadings and mouldings,
including moulded skirting
and other moulded boards

Beading or moulding

ex 4415

ex 4416

ex 4418

ex 4421

ex Chapter 45

Packing cases, boxes, crates,
drums and similar packings,
of wood

Manufacture from boards
not cut to sise

Casks, barrels, vats, tubs and
other coopers' products and
parts thereof, of wood

Manufacture from riven
staves, not further worked
than sawn on the two
principal surfaces

– Builders' joinery and car-

pentry of wood,

Manufacture from materials
of any heading, except that
of the product. However,
cellular wood panels, shin-
gles and shakes may be used

– Beadings and mouldings,

Beading or moulding

Match splints; wooden pegs
or pins for footwear

Manufacture from wood of
any heading, except drawn
wood of heading 4409

Cork and articles of cork;
except for:

Manufacture from materials
of any heading, except that
of the product

4503

Articles of natural cork

Manufacture from cork of
heading 4501

Chapter 46

Manufactures of straw, of
esparto or of other plaiting
materials; basketware and
wickerwork

Manufacture from materials
of any heading, except that
of the product

L 345/256

EN

Official Journal of the European Union

28.12.2007

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

Chapter 47

(2)

(3) or (4)

Pulp of wood or of other
fibrous cellulosic material;
recovered (waste and scrap)
paper or paperboard

Manufacture from materials
of any heading, except that
of the product

ex Chapter 48

Paper and paperboard; arti-
cles of paper pulp, of paper
or of paperboard; except for:

Manufacture from materials
of any heading, except that
of the product

ex 4811

4816

4817

Paper and paperboard,
ruled, lined or squared only

Manufacture from paper-
making materials of Chap-
ter 47

Carbon paper, self-copy
paper and other copying or
transfer papers (other than
those of heading 4809),
duplicator stencils and offset
plates, of paper, whether or
not put up in boxes

Manufacture from paper-
making materials of Chap-
ter 47

Envelopes, letter cards, plain
postcards and correspon-
dence cards, of paper or
paperboard; boxes, pouches,
wallets and writing com-
pendiums, of paper or
paperboard, containing an
assortment of paper sta-
tionery

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 50 % of
ex-works price of
the
product,

ex 4818

Toilet paper

ex 4819

Cartons, boxes, cases, bags
and other packing contain-
ers, of paper, paperboard,
cellulose wadding or webs
of cellulose fibres

ex 4820

Letter pads

Manufacture from paper-
making materials of Chap-
ter 47

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 50 % of
the
ex-works price of
product,

Manufacture in which the
value of all the materials
used does not exceed 50 %
of the ex-works price of the
product

ex 4823

ex Chapter 49

4909

Other paper, paperboard,
cellulose wadding and webs
of cellulose fibres, cut to sise
or shape

Manufacture from paper-
making materials of Chap-
ter 47

Printed books, newspapers,
pictures and other products
of the printing industry;
manuscripts, typescripts and
plans; except for:

Printed or illustrated post-
cards; printed cards bearing
personal greetings, messages
or announcements, whether
or not illustrated, with or
without envelopes or trim-
mings

Manufacture from materials
of any heading, except that
of the product

Manufacture from materials
of any heading, except those
of headings 4909 and 4911

28.12.2007

EN

Official Journal of the European Union

L 345/257

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

4910

Calendars of any kind,
printed, including calendar
blocks:

– Calendars of

the ‘perpe-
tual’ type or with replace-
able blocks mounted on
bases other than paper or
paperboard,

– Other,

ex Chapter 50

Silk; except for:

ex 5003

Silk waste (including
cocoons unsuitable for reel-
ing, yarn waste and gar-
netted stock), carded or
combed

5004 to ex 5006

Silk yarn and yarn spun
from silk waste

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 50 % of
ex-works price of
the
product,

Manufacture from materials
of any heading, except those
of headings 4909 and 4911

Manufacture from materials
of any heading, except that
of the product

Carding or combing of silk
waste

Manufacture from (7):
silk waste,
– raw silk or
carded or
combed or
otherwise prepared for
spinning,
fibres, not
– other natural
carded or
combed or
otherwise prepared for
spinning,

– chemical materials or tex-

tile pulp, or,

– paper-making materials,

5007

Woven fabrics of silk or of
silk waste:

– Incorporating rubber

thread,

Manufacture from single
yarn (7)

– Other,

Manufacture from (7):

– coir yarn,
– natural fibres,
– man-made staple fibres,
not carded or combed or
otherwise prepared for
spinning,

– chemical materials or tex-

tile pulp, or,

– paper,
or

L 345/258

EN

Official Journal of the European Union

28.12.2007

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

Printing accompanied by at
least two preparatory or
finishing operations (such as
scouring, bleaching, mer-
cerising, heat setting, rais-
ing, calendering, shrink
resistance processing, per-
manent finishing, decatis-
ing, impregnating, mending
and burling), provided that
the value of the unprinted
fabric used does not exceed
47,5 % of the ex-works
price of the product

ex Chapter 51

Wool, fine or coarse animal
hair; horsehair yarn and
woven fabric; except for:

Manufacture from materials
of any heading, except that
of the product

5106 to
5110

Yarn of wool, of fine or
coarse animal hair or of
horsehair

5111 to
5113

Woven fabrics of wool, of
fine or coarse animal hair or
of horsehair:

– Incorporating

rubber

thread,

– Other,

ex Chapter 52

Cotton; except for:

Manufacture from (7):
silk waste,
– raw silk or
carded or
combed or
otherwise prepared for
spinning,

– natural fibres, not carded
or combed or otherwise
prepared for spinning,
– chemical materials or tex-

tile pulp, or,

– paper-making materials,

Manufacture from single
yarn (7)

Manufacture from (7):

– coir yarn,
– natural fibres,
– man-made staple fibres,
not carded or combed or
otherwise prepared for
spinning,

– chemical materials or tex-

tile pulp, or,

– paper,
or

Printing accompanied by at
least two preparatory or
finishing operations (such as
scouring, bleaching, mer-
cerising, heat setting, rais-
ing, calendering, shrink
resistance processing, per-
manent finishing, decatis-
ing, impregnating, mending
and burling), provided that
the value of the unprinted
fabric used does not exceed
47,5 % of the ex-works
price of the product

Manufacture from materials
of any heading, except that
of the product

28.12.2007

EN

Official Journal of the European Union

L 345/259

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

5204 to
5207

Yarn and thread of cotton

5208 to
5212

Woven fabrics of cotton:

– Incorporating

rubber

thread,

– Other,

Manufacture from (7):
silk waste,
– raw silk or
carded or
combed or
otherwise prepared for
spinning,

– natural fibres, not carded
or combed or otherwise
prepared for spinning,
– chemical materials or tex-

tile pulp, or,

– paper-making materials,

Manufacture from single
yarn (7)

Manufacture from (7):

– coir yarn,
– natural fibres,
– man-made staple fibres,
not carded or combed or
otherwise prepared for
spinning,

– chemical materials or tex-

tile pulp, or,

– paper,
or

Printing accompanied by at
least two preparatory or
finishing operations (such as
scouring, bleaching, mer-
cerising, heat setting, rais-
ing, calendering, shrink
resistance processing, per-
manent finishing, decatis-
ing, impregnating, mending
and burling), provided that
the value of the unprinted
fabric used does not exceed
47,5 % of the ex-works
price of the product

ex Chapter 53

Other vegetable textile
fibres; paper yarn and
woven fabrics of paper yarn;
except for:

Manufacture from materials
of any heading, except that
of the product

5306 to
5308

Yarn of other vegetable
textile fibres; paper yarn

Manufacture from (7):
silk waste,
– raw silk or
carded or
combed or
otherwise prepared for
spinning,

– natural fibres, not carded
or combed or otherwise
prepared for spinning,
– chemical materials or tex-

tile pulp, or,

– paper-making materials,

5309 to
5311

Woven fabrics of other
vegetable textile fibres;
woven fabrics of paper yarn:

– Incorporating

rubber

thread,

Manufacture from single
yarn (7)

L 345/260

EN

Official Journal of the European Union

28.12.2007

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

– Other,

5401 to
5406

Yarn, monofilament and
thread of man-made fila-
ments

Manufacture from (7):
– coir yarn,
– jute yarn,
– natural fibres,
– man-made staple fibres,
not carded or combed or
otherwise prepared for
spinning,

– chemical materials or tex-

tile pulp, or,

– paper,
or

Printing accompanied by at
least two preparatory or
finishing operations (such as
scouring, bleaching, mer-
cerising, heat setting, rais-
ing, calendering, shrink
resistance processing, per-
manent finishing, decatis-
ing, impregnating, mending
and burling), provided that
the value of the unprinted
fabric used does not exceed
47,5 % of the ex-works
price of the product

Manufacture from (7):
silk waste,
– raw silk or
carded or
combed or
otherwise prepared for
spinning,

– natural fibres, not carded
or combed or otherwise
prepared for spinning,
– chemical materials or tex-

tile pulp, or,

– paper-making materials,

5407 and
5408

Woven fabrics of man-made
filament yarn:

– Incorporating

thread,

rubber

Manufacture from single
yarn (7)

– Other,

Manufacture from (7):

– coir yarn,
– natural fibres,
– man-made staple fibres,
not carded or combed or
otherwise prepared for
spinning,

– chemical materials or tex-

tile pulp, or,

– paper,
or

28.12.2007

EN

Official Journal of the European Union

L 345/261

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

Printing accompanied by at
least two preparatory or
finishing operations (such as
scouring, bleaching, mer-
cerising, heat setting, rais-
ing, calendering, shrink
resistance processing, per-
manent finishing, decatis-
ing, impregnating, mending
and burling), provided that
the value of the unprinted
fabric used does not exceed
47,5 % of the ex-works
price of the product

5501 to
5507

5508 to
5511

Man-made staple fibres

Manufacture from chemical
materials or textile pulp

Yarn and sewing thread of
man-made staple fibres

Manufacture from (7):
silk waste,
– raw silk or
carded or
combed or
otherwise prepared for
spinning,

– natural fibres, not carded
or combed or otherwise
prepared for spinning,
– chemical materials or tex-

tile pulp, or,

– paper-making materials,

5512 to
5516

Woven fabrics of man-made
staple fibres:

– Incorporating

thread,

rubber

Manufacture from single
yarn (7)

– Other,

ex Chapter 56

Wadding, felt and non-
wovens; special yarns;
twine, cordage, ropes and
cables and articles thereof;
except for:

Manufacture from (7):
– coir yarn,
– natural fibres,
– man-made staple fibres,
not carded or combed or
otherwise prepared for
spinning,

– chemical materials or tex-

tile pulp, or,

– paper,
or

Printing accompanied by at
least two preparatory or
finishing operations (such as
scouring, bleaching, mer-
cerising, heat setting, rais-
ing, calendering, shrink
resistance processing, per-
manent finishing, decatis-
ing, impregnating, mending
and burling), provided that
the value of the unprinted
fabric used does not exceed
47,5 % of the ex-works
price of the product

Manufacture from (7):
– coir yarn,
– natural fibres,
– chemical materials or tex-

tile pulp, or,

– paper-making materials,

L 345/262

EN

Official Journal of the European Union

28.12.2007

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

5602

Felt, whether or not
impregnated, coated, cov-
ered or laminated:

– Needleloom felt,

Manufacture from (7):
– natural fibres, or,
– chemical materials or tex-

tile pulp,

However:

– polypropylene filament of

heading 5402,
– polypropylene

fibres of
heading 5503 or 5506,
or,

– polypropylene

filament

tow of heading 5501,
of which the denomination
in all cases of a single
filament or fibre is less than
9 decitex, may be used,
provided that their total
value does not exceed 40 %
of the ex-works price of the
product

5604

5605

Manufacture from (7):
– natural fibres,
– man-made

staple

fibres

made from casein, or,
– chemical materials or tex-

tile pulp,

– Other,

Rubber thread and cord,
textile covered; textile yarn,
and strip and the like of
heading 5404 or 5405,
impregnated, coated, cov-
ered or sheathed with rub-
ber or plastics:

– Rubber thread and cord,

textile covered,

Manufacture from rubber
thread or cord, not textile
covered

– Other,

Metallised yarn, whether or
not gimped, being textile
yarn, or strip or the like of
heading 5404 or 5405,
combined with metal in the
form of thread, strip or
powder or covered with
metal

Manufacture from (7):
– natural fibres, not carded
or combed or otherwise
processed for spinning,
– chemical materials or tex-

tile pulp, or,

– paper-making materials,

Manufacture from (7):
– natural fibres,
– man-made staple fibres,
not carded or combed or
otherwise processed for
spinning,

– chemical materials or tex-

tile pulp, or,

– paper-making materials,

28.12.2007

EN

Official Journal of the European Union

L 345/263

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

5606

Gimped yarn, and strip and
the like of heading 5404 or
5405, gimped (other than
those of heading 5605 and
gimped horsehair yarn);
chenille yarn (including
flock chenille yarn); loop
wale-yarn

Manufacture from (7):
– natural fibres,
– man-made staple fibres,
not carded or combed or
otherwise processed for
spinning,

– chemical materials or tex-

tile pulp, or,

– paper-making materials,

Chapter 57

Carpets and other textile
floor coverings:

– Of needleloom felt,

Manufacture from (7):
– natural fibres, or,
– chemical materials or tex-

tile pulp,

However:

– polypropylene filament of

heading 5402,
– polypropylene

fibres of
heading 5503 or 5506,
or,

– polypropylene

filament

tow of heading 5501,
of which the denomination
in all cases of a single
filament or fibre is less than
9 decitex, may be used,
provided that their total
value does not exceed 40 %
of the ex-works price of the
product
Jute fabric may be used as a
backing

– Of other felt,

– Other,

Manufacture from (7):
– natural fibres, not carded
or combed or otherwise
processed for spinning, or,
– chemical materials or tex-

tile pulp,

Manufacture from (7):
– coir yarn or jute yarn,
– synthetic or artificial fila-

ment yarn,

– natural fibres, or,
– man-made staple fibres,
not carded or combed or
otherwise processed for
spinning,

Jute fabric may be used as a
backing

ex Chapter 58

Special woven fabrics; tufted
textile fabrics; lace; tapes-
tries; trimmings; embroi-
dery; except for:

– Combined with rubber

thread,

Manufacture from single
yarn (7)

L 345/264

EN

Official Journal of the European Union

28.12.2007

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

– Other,

Manufacture from (7):

– natural fibres,
– man-made staple fibres,
not carded or combed or
otherwise processed for
spinning, or,

– chemical materials or tex-

tile pulp,

or

Printing accompanied by at
least two preparatory or
finishing operations (such as
scouring, bleaching, mer-
cerising, heat setting, rais-
ing, calendering, shrink
resistance processing, per-
manent finishing, decatis-
ing, impregnating, mending
and burling), provided that
the value of the unprinted
fabric used does not exceed
47,5 % of the ex-works
price of the product

Manufacture from materials
of any heading, except that
of the product

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 50 % of
the
ex-works price of
product,

Manufacture from yarn

5805

5810

5901

5902

Hand-woven tapestries of
the types Gobelins, Flanders,
Aubusson, Beauvais and the
like, and needle-worked
tapestries (for example, petit
point, cross stitch), whether
or not made up

Embroidery in the piece, in
strips or in motifs

Textile fabrics coated with
gum or amylaceous sub-
stances, of a kind used for
the outer covers of books or
the like; tracing cloth; pre-
pared painting canvas;
buckram and similar stif-
fened textile fabrics of a
kind used for hat founda-
tions

Tyre cord fabric of high
tenacity yarn of nylon or
other polyamides, polyesters
or viscose rayon:

– Containing not more than
90 % by weight of textile
materials,

Manufacture from yarn

– Other,

Manufacture from chemical
materials or textile pulp

28.12.2007

EN

Official Journal of the European Union

L 345/265

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

5903

5904

Manufacture from yarn
or
Printing accompanied by at
least two preparatory or
finishing operations (such as
scouring, bleaching, mer-
cerising, heat setting, rasing,
calendering, shrink resist-
ance processing, permanent
finishing, decatising,
impregnating, mending and
burling), provided that the
value of the unprinted fabric
used does not exceed
47,5 % of the ex-works
price of the product

Manufacture from yarn (7)

Textile fabrics impregnated,
coated, covered or laminat-
ed with plastics, other than
those of heading 5902

Linoleum, whether or note
cut to shape; floor coverings
consisting of a coating or
covering applied on a textile
backing, whether or not cut
to shape

5905

Textile wall coverings:

– Impregnated, coated, cov-
laminated with
ered or
rubber, plastics or other
materials ,

Manufacture from yarn

– Other,

Manufacture from (7):

– coir yarn,
– natural fibres,
– man-made staple fibres,
not carded or combed or
otherwise processed for
spinning, or,

– chemical materials or tex-

tile pulp,

or

Printing accompanied by at
least two preparatory or
finishing operations (such as
scouring, bleaching, mer-
cerising, heat setting, rais-
ing, calendering, shrink
resistance processing, per-
manent finishing, decatis-
ing, impregnating, mending
and burling), provided that
the value of the unprinted
fabric used does not exceed
47,5 % of the ex-works
price of the product

Manufacture from (7):
– natural fibres,
– man-made staple fibres,
not carded or combed or
otherwise processed for
spinning, or,

– chemical materials or tex-

tile pulp,

5906

Rubberised textile fabrics,
other than those of head-
ing 5902:

– Knitted or crocheted fab-

rics,

L 345/266

EN

Official Journal of the European Union

28.12.2007

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

5907

5908

– Other

fabrics made of
synthetic filament yarn,
containing more
than
90 % by weight of textile
materials,

Manufacture from chemical
materials

– Other,

Manufacture from yarn

Manufacture from yarn
or
Printing accompanied by at
least two preparatory or
finishing operations (such as
scouring, bleaching, mer-
cerising, heat setting, rasing,
calendering, shrink resist-
ance processing, permanent
finishing, decatising,
impregnating, mending and
burling), provided that the
value of the unprinted fabric
used does not exceed
47,5 % of the ex-works
price of the product

Textile fabrics otherwise
impregnated, coated or
covered; painted canvas
being theatrical scenery,
studio back-cloths or the
like

Textile wicks, woven, plaited
or knitted, for lamps, stoves,
lighters, candles or the like;
incandescent gas mantles
and tubular knitted gas
mantle fabric therefor,
whether or not impreg-
nated:

– Incandescent gas mantles,

impregnated,

Manufacture from tubular
knitted gas-mantle fabric

– Other,

Manufacture from materials
of any heading, except that
of the product

5909 to
5911

Textile articles of a kind
suitable for industrial use:

– Polishing discs or

rings
other than of felt of head-
ing 5911,

Manufacture from yarn or
waste fabrics or rags of
heading 6310

or

felted

– Woven fabrics, of a kind
commonly used in paper-
making or other technical
uses,
not,
whether or not
impreg-
nated or coated, tubular
or endless with single or
multiple warp
and/or
weft, or flat woven with
multiple warp and/or weft
of heading 5911,

Manufacture from (7):
– coir yarn,
– the following materials:,
– – yarn of polytetrafluor-

oethylene (8),

– – yarn, multiple, of poly-
amide, coated impreg-
nated or covered with a
phenolic resin,

– – yarn of synthetic textile
fibres of aromatic poly-
amides,
by
polycondensation of m-
and
phenylenediamine
isophthalic acid,

obtained

– – monofil of polytetra-
fluoroethylene (8),
– – yarn of synthetic textile
fibres of poly(p-pheny-
lene terephthalamide),
– – glass fibre yarn, coated
with phenol resin and
acrylic
gimped with
yarn (8),

28.12.2007

EN

Official Journal of the European Union

L 345/267

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

– – copolyester monofila-
ments of a polyester
and a resin of terephtha-
lic acid and 1,4-cyclo-
hexanediethanol
and
isophthalic acid,

– – natural fibres,
– – man-made staple fibres
not carded or combed
or otherwise processed
for spinning, or

– – chemical materials or

textile pulp

Manufacture from (7):
– coir yarn,
– natural fibres,
– man-made staple fibres,
not carded or combed or
otherwise processed for
spinning, or,

– chemical materials or tex-

tile pulp,

– Other,

Chapter 60

Knitted or crocheted fabrics Manufacture from (7):

Chapter 61

Articles of apparel and
clothing accessories, knitted
or crocheted:

by

sewing
– Obtained
together
otherwise
or
assembling, two or more
pieces of knitted or cro-
cheted fabric which have
been either cut to form or
obtained directly to form,

– Other ,

– natural fibres,
– man-made staple fibres,
not carded or combed or
otherwise processed for
spinning, or,

– chemical materials or tex-

tile pulp,

Manufacture from
yarn (7) (9)

Manufacture from (7):
– natural fibres,
– man-made staple fibres,
not carded or combed or
otherwise processed for
spinning, or,

– chemical materials or tex-

tile pulp,

ex Chapter 62

Articles of apparel and
clothing accessories, not
knitted or crocheted; except
for:

Manufacture from
yarn (7) (9)

ex 6202, ex 6204,
ex 6206, ex 6209 and
ex 6211

Women's, girls' and babies'
clothing and clothing
accessories for babies,
embroidered

Manufacture from yarn (9)
or
Manufacture from unem-
broidered fabric, provided
that the value of the unem-
broidered fabric used does
not exceed 40 % of the ex-
works price of the prod-
uct (9)

L 345/268

EN

Official Journal of the European Union

28.12.2007

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

ex 6210 and ex 6216

Fire-resistant equipment of
fabric covered with foil of
aluminised polyester

6213 and
6214

Handkerchiefs, shawls,
scarves, mufflers, mantillas,
veils and the like:

– Embroidered,

– Other,

6217

Other made up clothing
accessories; parts of gar-
ments or of clothing acces-
sories, other than those of
heading 6212:

– Embroidered,

– Fire-resistant

equipment
of fabric covered with foil
of aluminised polyester,

Manufacture from yarn (9)
or
Manufacture from uncoated
fabric, provided that the
value of the uncoated fabric
used does not exceed 40 %
of the ex-works price of the
product (9)

Manufacture from
unbleached single
yarn (7) (9)
or
Manufacture from unem-
broidered fabric, provided
that the value of the unem-
broidered fabric used does
not exceed 40 % of the ex-
works price of the prod-
uct (9)

Manufacture from
unbleached single yarn (7) (9)
or

Making up, followed by
printing accompanied by at
least two preparatory or
finishing operations (such as
scouring, bleaching, mer-
cerising, heat setting, rais-
ing, calendering, shrink
resistance processing, per-
manent finishing, decatis-
ing, impregnating, mending
and burling), provided that
the value of all the
unprinted goods of head-
ings 6213 and 6214 used
does not exceed 47,5 % of
the ex-works price of the
product

Manufacture from yarn (9)
or
Manufacture from unem-
broidered fabric, provided
that the value of the unem-
broidered fabric used does
not exceed 40 % of the ex-
works price of the prod-
uct (9)

Manufacture from yarn (9)
or
Manufacture from uncoated
fabric, provided that the
value of the uncoated fabric
used does not exceed 40 %
of the ex-works price of the
product (9)

28.12.2007

EN

Official Journal of the European Union

L 345/269

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

ex Chapter 63

6301 to
6304

6305

6306

– Interlinings for collars and

cuffs, cut out,

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 40 % of
the
ex-works price of
product,

– Other,

Manufacture from yarn (9)

Other made-up textile arti-
cles; sets; worn clothing and
worn textile articles; rags;
except for:

Manufacture from materials
of any heading, except that
of the product

Blankets, travelling rugs, bed
linen, etc.; curtains, etc.;
other furnishing articles:

– Of felt, of nonwovens,

– Other:,

– – Embroidered

– – Other

Sacks and bags, of a kind
used for the packing of
goods

Tarpaulins, awnings and
sunblinds; tents; sails for
boats, sailboards or land-
craft; camping goods:

– Of nonwovens,

– Other,

Manufacture from (7):
– natural fibres, or,
– chemical materials or tex-

tile pulp,

Manufacture from
unbleached single
yarn (9) (10)
or
Manufacture from unem-
broidered fabric (other than
knitted or crocheted), pro-
vided that the value of the
unembroidered fabric used
does not exceed 40 % of the
ex-works price of the pro-
duct

Manufacture from
unbleached single
yarn (9) (10)

Manufacture from (7):
– natural fibres,
– man-made staple fibres,
not carded or combed or
otherwise processed for
spinning, or,

– chemical materials or tex-

tile pulp,

Manufacture from (7) (9):
– natural fibres, or,
– chemical materials or tex-

tile pulp,

Manufacture from
unbleached single yarn (7) (9)

L 345/270

EN

Official Journal of the European Union

28.12.2007

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

6307

6308

Other made-up articles,
including dress patterns

Sets consisting of woven
fabric and yarn, whether or
not with accessories, for
making up into rugs, tapes-
tries, embroidered table
cloths or serviettes, or simi-
lar textile articles, put up in
packings for retail sale

ex Chapter 64

Footwear, gaiters and the
like; parts of such articles;
except for:

6406

Parts of footwear (including
uppers whether or not
attached to soles other than
outer soles); removable in-
soles, heel cushions and
similar articles; gaiters, leg-
gings and similar articles,
and parts thereof

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

Each item in the set must
satisfy the rule which would
apply to it if it were not
included in the set. How-
ever, non-originating arti-
cles may be incorporated,
provided that their total
value does not exceed 15 %
of the ex-works price of the
set

Manufacture from materials
of any heading, except from
assemblies of uppers affixed
to inner soles or to other
sole components of head-
ing 6406

Manufacture from materials
of any heading, except that
of the product

ex Chapter 65

Headgear and parts thereof;
except for:

Manufacture from materials
of any heading, except that
of the product

6505

ex 6506

ex Chapter 66

6601

Hats and other headgear,
knitted or crocheted, or
made up from lace, felt or
other textile fabric, in the
piece (but not in strips),
whether or not lined or
trimmed; hair-nets of any
material, whether or not
lined or trimmed

Felt hats and other felt
headgear, made from the hat
bodies, hoods or plateaux of
heading 6501, whether or
not lined or trimmed

Manufacture from yarn or
textile fibres (9)

Manufacture from yarn or
textile fibres (9)

Umbrellas, sun umbrellas,
walking-sticks, seat-sticks,
whips, riding-crops, and
parts thereof; except for:

Manufacture from materials
of any heading, except that
of the product

Umbrellas and sun um-
brellas (including walking-
stick umbrellas, garden um-
brellas and similar um-
brellas)

Manufacture in which the
value of all the materials
used does not exceed 50 %
of the ex-works price of the
product

28.12.2007

EN

Official Journal of the European Union

L 345/271

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

Chapter 67

Prepared feathers and down
and articles made of feathers
or of down; artificial flow-
ers; articles of human hair

Manufacture from materials
of any heading, except that
of the product

ex Chapter 68

Articles of stone, plaster,
cement, asbestos, mica or
similar materials; except for:

Manufacture from materials
of any heading, except that
of the product

ex 6803

ex 6812

ex 6814

Articles of slate or of
agglomerated slate

Manufacture from worked
slate

Articles of asbestos; articles
of mixtures with a basis of
asbestos or of mixtures with
a basis of asbestos and
magnesium carbonate

Articles of mica, including
agglomerated or reconsti-
tuted mica, on a support of
paper, paperboard or other
materials

Manufacture from materials
of any heading

Manufacture from worked
mica (including agglomera-
ted or reconstituted mica)

Chapter 69

Ceramic products

Manufacture from materials
of any heading, except that
of the product

ex Chapter 70

Glass and glassware; except
for:

Manufacture from materials
of any heading, except that
of the product

ex 7003, ex 7004 and
ex 7005

Glass with a non-reflecting
layer

Manufacture from materials
of heading 7001

7006

7007

7008

7009

Glass of heading 7003,
7004 or 7005, bent, edge-
worked, engraved, drilled,
enamelled or otherwise
worked, but not framed or
fitted with other materials:

– Glass-plate substrates,

coated with a dielectric
thin film, and of a semi-
conductor grade in accor-
dance with SEMII-
standards (11),

Manufacture from non-
coated glass-plate substrate
of heading 7006

– Other,

Manufacture from materials
of heading 7001

Safety glass, consisting of
toughened (tempered) or
laminated glass

Manufacture from materials
of heading 7001

Multiple-walled insulating
units of glass

Manufacture from materials
of heading 7001

Glass mirrors, whether or
not framed, including rear-
view mirrors

Manufacture from materials
of heading 7001

L 345/272

EN

Official Journal of the European Union

28.12.2007

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

7010

7013

Carboys, bottles, flasks, jars,
pots, phials, ampoules and
other containers, of glass, of
a kind used for the convey-
ance or packing of goods;
preserving jars of glass;
stoppers, lids and other
closures, of glass

Manufacture from materials
of any heading, except that
of the product
or
Cutting of glassware, pro-
vided that the total value of
the uncut glassware used
does not exceed 50 % of the
ex-works price of the pro-
duct

Glassware of a kind used for
table, kitchen, toilet, office,
indoor decoration or similar
purposes (other than that of
heading 7010 or 7018)

Manufacture from materials
of any heading, except that
of the product
or
Cutting of glassware, pro-
vided that the total value of
the uncut glassware used
does not exceed 50 % of the
ex-works price of the pro-
duct
or
Hand-decoration (except
silk-screen printing) of
hand-blown glassware, pro-
vided that the total value of
the hand-blown glassware
used does not exceed 50 %
of the ex-works price of the
product

Manufacture from:
– uncoloured slivers,
ings, yarn or
strands, or,
– glass wool,

rov-
chopped

Manufacture from materials
of any heading, except that
of the product

ex 7019

Articles (other than yarn) of
glass fibres

ex Chapter 71

Natural or cultured pearls,
precious or semi-precious
stones, precious metals,
metals clad with precious
metal, and articles thereof;
imitation jewellery; coin;
except for:

ex 7101

Natural or cultured pearls,
graded and temporarily
strung for convenience of
transport

Manufacture in which the
value of all the materials
used does not exceed 50 %
of the ex-works price of the
product

ex 7102, ex 7103 and
ex 7104

Worked precious or semi-
precious stones (natural,
synthetic or reconstructed)

Manufacture from
unworked precious or semi-
precious stones

7106,
7108 and
7110

Precious metals:

28.12.2007

EN

Official Journal of the European Union

L 345/273

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

– Unwrought,

Manufacture from materials
of any heading, except those
of headings 7106, 7108 and
7110
or
Electrolytic, thermal or che-
mical separation of precious
metals of heading 7106,
7108 or 7110
or
Alloying of precious metals
of heading 7106, 7108 or
7110 with each other or
with base metals

– Semi-manufactured or in

powder form,

Manufacture from
unwrought precious metals

ex 7107, ex 7109 and
ex 7111

Metals clad with precious
metals, semi-manufactured

Manufacture from metals
clad with precious metals,
unwrought

7116

Articles of natural or cul-
tured pearls, precious or
semi-precious stones (nat-
ural, synthetic or recon-
structed)

Manufacture in which the
value of all the materials
used does not exceed 50 %
of the ex-works price of the
product

7117

Imitation jewellery

ex Chapter 72

Iron and steel; except for:

7207

7208 to
7216

7217

ex 7218,

7219 to
7222

Semi-finished products of
iron or non-alloy steel

Flat-rolled products, bars
and rods, angles, shapes and
sections of iron or non-alloy
steel

Wire of iron or non-alloy
steel

Semi-finished products, flat-
rolled products, bars and
rods, angles, shapes and
sections of stainless steel

7223

Wire of stainless steel

ex 7224,

7225 to
7228

Semi-finished products, flat-
rolled products, hot-rolled
bars and rods, in irregularly
wound coils; angles, shapes
and sections, of other alloy
steel; hollow drill bars and
rods, of alloy or non-alloy
steel

Manufacture from materials
of any heading, except that
of the product
or

Manufacture from base
metal parts, not plated or
covered with precious
metals, provided that the
value of all the materials
used does not exceed 50 %
of the ex-works price of the
product

Manufacture from materials
of any heading, except that
of the product

Manufacture from materials
of heading 7201, 7202,
7203, 7204 or 7205

Manufacture from ingots or
other primary forms of
heading 7206

Manufacture from semi-fin-
ished materials of heading
7207

Manufacture from ingots or
other primary forms of
heading 7218

Manufacture from semi-fin-
ished materials of head-
ing 7218

Manufacture from ingots or
other primary forms of
heading 7206, 7218 or
7224

L 345/274

EN

Official Journal of the European Union

28.12.2007

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

7229

Wire of other alloy steel

ex Chapter 73

Articles of iron or steel;
except for:

ex 7301

Sheet piling

Manufacture from semi-fin-
ished materials of head-
ing 7224

Manufacture from materials
of any heading, except that
of the product

Manufacture from materials
of heading 7206

Manufacture from materials
of heading 7206

Tubes, pipes and hollow
profiles, of iron (other than
cast iron) or steel

Manufacture from materials
of heading 7206, 7207,
7218 or 7224

7302

7304,
7305 and
7306

ex 7307

7308

Railway or tramway track
construction material of
iron or steel, the following:
rails, check-rails and rack
rails, switch blades, crossing
frogs, point rods and other
crossing pieces, sleepers
(cross-ties), fish-plates,
chairs, chair wedges, sole
pates (base plates), rail clips,
bedplates, ties and other
material specialised for
jointing or fixing rails

Tube or pipe fittings of
stainless steel (ISO
No X5CrNiMo 1712), con-
sisting of several parts

Structures (excluding pre-
fabricated buildings of
heading 9406) and parts of
structures (for example,
bridges and bridge-sections,
lock-gates, towers, lattice
masts, roofs, roofing frame-
works, doors and windows
and their frames and
thresholds for doors, shut-
ters, balustrades, pillars and
columns), of iron or steel;
plates, rods, angles, shapes,
sections, tubes and the like,
prepared for use in struc-
tures, of iron or steel

ex 7315

Skid chain

ex Chapter 74

Copper and articles thereof;
except for:

Turning, drilling, reaming,
threading, deburring and
sandblasting of forged
blanks, provided that the
total value of the forged
blanks used does not exceed
35 % of the ex-works price
of the product

Manufacture from materials
of any heading, except that
of the product. However,
welded angles, shapes and
sections of heading 7301
may not be used

Manufacture in which the
value of all the materials of
heading 7315 used does not
exceed 50 % of the ex-
works price of the product

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 50 % of
ex-works price of
the
product,

28.12.2007

EN

Official Journal of the European Union

L 345/275

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

7401

7402

7403

Copper mattes; cement
copper (precipitated copper)

Manufacture from materials
of any heading, except that
of the product

Unrefined copper; copper
anodes for electrolytic
refining

Manufacture from materials
of any heading, except that
of the product

Refined copper and copper
alloys, unwrought:

– Refined copper,

Manufacture from materials
of any heading, except that
of the product

– Copper alloys and refined
copper containing other
elements,

Manufacture from refined
copper, unwrought, or
waste and scrap of copper

7404

Copper waste and scrap

7405

Master alloys of copper

ex Chapter 75

Nickel and articles thereof;
except for:

7501 to
7503

Nickel mattes, nickel oxide
sinters and other intermedi-
ate products of nickel
metallurgy; unwrought
nickel; nickel waste and
scrap

ex Chapter 76

Aluminium and articles
thereof; except for:

Manufacture from materials
of any heading, except that
of the product

Manufacture from materials
of any heading, except that
of the product

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 50 % of
ex-works price of
the
product,

Manufacture from materials
of any heading, except that
of the product

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 50 % of
ex-works price of
the
product,

L 345/276

EN

Official Journal of the European Union

28.12.2007

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

7601

Unwrought aluminium

7602

Aluminium waste or scrap

ex 7616

Aluminium articles other
than gauze, cloth, grill, net-
ting, fencing, reinforcing
fabric and similar materials
(including endless bands) of
aluminium wire, and
expanded metal of alumi-
nium

Chapter 77

Reserved for possible future
use in the HS

ex Chapter 78

Lead and articles thereof;
except for:

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 50 % of
ex-works price of
the
product,

or
Manufacture by thermal or
electrolytic treatment from
unalloyed aluminium or
waste and scrap of alumi-
nium

Manufacture from materials
of any heading, except that
of the product

Manufacture:
any
– from materials of
that of
heading, except
the
product. However,
gauze, cloth, grill, netting,
fencing, reinforcing fabric
and
similar materials
(including endless bands)
of aluminium wire, or
expanded metal of alumi-
nium may be used; and,
– in which the value of all
the materials used does
the
not exceed 50 % of
ex-works price of
the
product,

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 50 % of
ex-works price of
the
product,

7801

Unwrought lead:

– Refined lead,

Manufacture from ‘bullion’
or ‘work’ lead

– Other,

Manufacture from materials
of any heading, except that
of the product. However,
waste and scrap of heading
7802 may not be used

28.12.2007

EN

Official Journal of the European Union

L 345/277

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

7802

Lead waste and scrap

ex Chapter 79

Zinc and articles thereof;
except for:

7901

Unwrought zinc

7902

Zinc waste and scrap

ex Chapter 80

Tin and articles thereof;
except for:

8001

Unwrought tin

Manufacture from materials
of any heading, except that
of the product

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 50 % of
ex-works price of
the
product,

Manufacture from materials
of any heading, except that
of the product. However,
waste and scrap of heading
7902 may not be used

Manufacture from materials
of any heading, except that
of the product

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 50 % of
ex-works price of
the
product,

Manufacture from materials
of any heading, except that
of the product. However,
waste and scrap of heading
8002 may not be used

8002 and
8007

Tin waste and scrap; other
articles of tin

Manufacture from materials
of any heading, except that
of the product

Chapter 81

Other base metals; cermets;
articles thereof:

– Other base metals,

wrought; articles thereof,

– Other,

Manufacture in which the
value of all the materials of
the same heading as the
product used does not
exceed 50 % of the ex-
works price of the product

Manufacture from materials
of any heading, except that
of the product

L 345/278

EN

Official Journal of the European Union

28.12.2007

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

ex Chapter 82

Tools, implements, cutlery,
spoons and forks, of base
metal; parts thereof of base
metal; except for:

Manufacture from materials
of any heading, except that
of the product

8206

8207

Tools of two or more of the
headings 8202 to 8205, put
up in sets for retail sale

Interchangeable tools for
hand tools, whether or not
power-operated, or for
machine-tools (for example,
for pressing, stamping,
punching, tapping, thread-
ing, drilling, boring,
broaching, milling, turning,
or screwdriving), including
dies for drawing or extrud-
ing metal, and rock drilling
or earth boring tools

8208

Knives and cutting blades,
for machines or for
mechanical appliances

Manufacture from materials
of any heading, except those
of headings 8202 to 8205.
However, tools of headings
8202 to 8205 may be
incorporated into the set,
provided that their total
value does not exceed 15 %
of the ex-works price of the
set

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 40 % of
ex-works price of
the
product,

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 40 % of
ex-works price of
the
product,

ex 8211

8214

8215

Knives with cutting blades,
serrated or not (including
pruning knives), other than
knives of heading 8208

Manufacture from materials
of any heading, except that
of the product. However,
knife blades and handles of
base metal may be used

Other articles of cutlery (for
example, hair clippers,
butchers' or kitchen cleav-
ers, choppers and mincing
knives, paper knives); man-
icure or pedicure sets and
instruments (including nail
files)

Manufacture from materials
of any heading, except that
of the product. However,
handles of base metal may
be used

Spoons, forks, ladles, skim-
mers, cake-servers, fish-kni-
ves, butter-knives, sugar
tongs and similar kitchen or
tableware

Manufacture from materials
of any heading, except that
of the product. However,
handles of base metal may
be used

ex Chapter 83

Miscellaneous articles of
base metal; except for:

Manufacture from materials
of any heading, except that
of the product

28.12.2007

EN

Official Journal of the European Union

L 345/279

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

ex 8302

Other mountings, fittings
and similar articles suitable
for buildings, and automatic
door closers

ex 8306

Statuettes and other orna-
ments, of base metal

ex Chapter 84

Nuclear reactors, boilers,
machinery and mechanical
appliances; parts thereof;
except for:

Manufacture from materials
of any heading, except that
of the product. However,
other materials of heading
8302 may be used, provided
that their total value does
not exceed 20 % of the ex-
works price of the product

Manufacture from materials
of any heading, except that
of the product. However,
other materials of heading
8306 may be used, provided
that their total value does
not exceed 30 % of the ex-
works price of the product

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 40 % of
ex-works price of
the
product,

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

ex 8401

Nuclear fuel elements

Manufacture from materials
of any heading, except that
of the product (12)

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

8402

Steam or other vapour gen-
erating boilers (other than
central heating hot water
boilers capable also of pro-
ducing low pressure steam);
super-heated water boilers

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 40 % of
ex-works price of
the
product,

Manufacture in which the
value of all the materials used
does not exceed 25 % of the
ex-works price of the product

8403 and ex 8404

Central heating boilers other
than those of heading 8402
and auxiliary plant for cen-
tral heating boilers

Manufacture from materials
of any heading, except those
of headings 8403 and 8404

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

8406

8407

Steam turbines and other
vapour turbines

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

Spark-ignition reciprocating
or rotary internal combus-
tion piston engines

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

L 345/280

EN

Official Journal of the European Union

28.12.2007

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

8408

8409

8411

Compression-ignition inter-
nal combustion piston
engines (diesel or semi-die-
sel engines)

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

Parts suitable for use solely
or principally with the
engines of heading 8407 or
8408

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

Turbo-jets, turbo-propellers
and other gas turbines

Manufacture in which the
value of all the materials used
does not exceed 25 % of the
ex-works price of the product

Manufacture in which the
value of all the materials used
does not exceed 25 % of the
ex-works price of the product

Manufacture in which the
value of all the materials used
does not exceed 25 % of the
ex-works price of the product

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 40 % of
ex-works price of
the
product,

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 40 % of
ex-works price of
the
product,

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 40 % of
ex-works price of
the
product,

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

8412

Other engines and motors

ex 8413

Rotary positive displace-
ment pumps

ex 8414

Industrial fans, blowers and
the like

8415

Air conditioning machines,
comprising a motor-driven
fan and elements for chan-
ging the temperature and
humidity, including those
machines in which the
humidity cannot be sepa-
rately regulated

28.12.2007

EN

Official Journal of the European Union

L 345/281

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

8418

Refrigerators, freezers and
other refrigerating or freez-
ing equipment, electric or
other; heat pumps other
than air conditioning
machines of heading 8415

ex 8419

Machines for wood, paper
pulp, paper and paperboard
industries

Calendering or other rolling
machines, other than for
metals or glass, and cylin-
ders therefore

8420

8423

Manufacture in which the
value of all the materials used
does not exceed 25 % of the
ex-works price of the product

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

Manufacture:
– from materials of
heading, except
the product,

any
that of

– in which the value of all
the materials used does
the
not exceed 40 % of
ex-works price of
the
product, and,

– in which the value of all
the non-originating ma-
does not
terials
exceed the value of all
the originating materials
used,

used

Manufacture in which:
– the value of all the mate-
rials used does not exceed
40 % of
ex-works
the
price of the product, and,
– within the above limit, the
value of all the materials
of the same heading as the
product used does not
exceed 25 % of
the ex-
works price of the pro-
duct,

Manufacture in which:
– the value of all the mate-
rials used does not exceed
40 % of
ex-works
the
price of the product, and,
– within the above limit, the
value of all the materials
of the same heading as the
product used does not
exceed 25 % of
the ex-
works price of the pro-
duct,

Weighing machinery
(excluding balances of a
sensitivity of 5 cg or better),
including weight operated
counting or checking
machines; weighing
machine weights of all kinds

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 40 % of
ex-works price of
the
product,

Manufacture in which the
value of all the materials used
does not exceed 25 % of the
ex-works price of the product

8425 to
8428

Lifting, handling, loading or
unloading machinery

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

Manufacture in which:
– the value of all the mate-
rials used does not exceed
40 % of
ex-works
the
price of the product, and,
– within the above limit, the
value of all the materials
of heading 8431 used
does not exceed 10 % of
the ex-works price of the
product,

L 345/282

EN

Official Journal of the European Union

28.12.2007

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

8429

Self-propelled bulldozers,
angledozers, graders, level-
lers, scrapers, mechanical
shovels, excavators, shovel
loaders, tamping machines
and road rollers:

– Road rollers,

– Other,

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

Manufacture in which:
– the value of all the mate-
rials used does not exceed
40 % of
ex-works
the
price of the product, and,
– within the above limit, the
value of all the materials
of heading 8431 used
does not exceed 10 % of
the ex-works price of the
product,

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

Other moving, grading,
levelling, scraping, excavat-
ing, tamping, compacting,
extracting or boring
machinery, for earth,
minerals or ores; pile-drivers
and pile-extractors; snow-
ploughs and snow-blowers

Manufacture in which:
– the value of all the mate-
rials used does not exceed
ex-works
the
40 % of
price of the product, and,
– within the above limit, the
value of all the materials
of heading 8431 used
does not exceed 10 % of
the ex-works price of the
product,

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

Parts suitable for use solely
or principally with road
rollers

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

Machinery for making pulp
of fibrous cellulosic material
or for making or finishing
paper or paperboard

Manufacture in which:
– the value of all the mate-
rials used does not exceed
40 % of
ex-works
the
price of the product, and,
– within the above limit, the
value of all the materials
of the same heading as the
product used does not
exceed 25 % of
the ex-
works price of the pro-
duct,

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

8430

ex 8431

8439

28.12.2007

EN

Official Journal of the European Union

L 345/283

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

8441

Other machinery for mak-
ing up paper pulp, paper or
paperboard, including cut-
ting machines of all kinds

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

Manufacture in which:
– the value of all the mate-
rials used does not exceed
40 % of
ex-works
the
price of the product, and,
– within the above limit, the
value of all the materials
of the same heading as the
product used does not
exceed 25 % of
the ex-
works price of the pro-
duct,

Ex 8443

Printers, for office machines
(for example automatic data
processing machines, word-
processing machines, etc.)

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

8444 to
8447

Machines of these headings
for use in the textile indus-
try

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

ex 8448

8452

Auxiliary machinery for use
with machines of headings
8444 and 8445

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

Sewing machines, other
than book-sewing machines
of heading 8440; furniture,
bases and covers specially
designed for sewing
machines; sewing machine
needles:

– Sewing machines

(lock
stitch only) with heads of
a weight not exceeding
16 kg without motor or
17 kg with motor,

Manufacture in which:
– the value of all the mate-
rials used does not exceed
40 % of
ex-works
the
price of the product,

– the value of all the non-
originating materials used
in assembling the head
(without motor) does not
exceed the value of all the
originating materials used,
and,
– the

thread-tension,
cro-
chet and zigzag mechan-
isms used are originating,

L 345/284

EN

Official Journal of the European Union

28.12.2007

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

– Other,

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

Machine-tools and machines
and their parts and acces-
sories of headings 8456 to
8466

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

Office machines (for exam-
ple, typewriters, calculating
machines, automatic data
processing machines, dupli-
cating machines, stapling
machines)

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

Moulding boxes for metal
foundry; mould bases;
moulding patterns; moulds
for metal (other than ingot
moulds), metal carbides,
glass, mineral materials,
rubber or plastics

Manufacture in which the
value of all the materials
used does not exceed 50 %
of the ex-works price of the
product

8456 to
8466

8469 to
8472

8480

8482

Ball or roller bearings

Manufacture in which the
value of all the materials used
does not exceed 25 % of the
ex-works price of the product

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 40 % of
ex-works price of
the
product,

8484

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

Gaskets and similar joints of
metal sheeting combined
with other material or of
two or more layers of metal;
sets or assortments of gas-
kets and similar joints, dis-
similar in composition, put
up in pouches, envelopes or
similar packings; mechani-
cal seals

28.12.2007

EN

Official Journal of the European Union

L 345/285

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

ex 8486

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

– Machine tools for work-

ing any material by
removal of material, by
laser or other light or
photon beam, ultrasonic,
electrodischarge, electro-
chemical, electron beam,
ionic-beam or plasma arc
processes

– machine tools (including
presses) for working metal
by bending, folding, strai-
ghtening, flattening,
shearing, punching or
notching

– machine tools for work-
ing stone, ceramics, con-
crete, asbestos-cement or
like mineral materials or
for cold working glass
– parts and accessories sui-
table for use solely or
principally with the ma-
chines of headings 8456,
8462 and 8464

– marking-out instruments
which are pattern gener-
ating apparatus of a kind
used for producing masks
or reticles from photore-
sist coated substrates;
parts and accessories
thereof

– moulds, injection or com-

pression types

Manufacture in which the
value of all the materials
used does not exceed 50 %
of the ex-works price of the
product

– other lifting, handing,

loading or unloading ma-
chinery

– parts

suitable

for use
solely or principally with
the machinery of head-
ing 8428

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

Manufacture in which:
– the value of all the mate-
rials used does not exceed
40 % of
ex-works
the
price of the product, and,
– in which the value of all
non originating materials
used does not exceed the
value of all the originating
materials used

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

L 345/286

EN

Official Journal of the European Union

28.12.2007

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

– cameras of a kind used for
preparing printing plates
or cylinders which are
pattern generating appar-
atus of a kind used for
producing masks or reti-
from photoresist
cles
coated substrates; parts
and accessories thereof

Manufacture:
– from materials of
heading, except
the product,

any
that of

– in which the value of all
the materials used does
the
not exceed 40 % of
ex-works price of
the
product, and,

– in which the value of all
the non-originating ma-
terials
does not
exceed the value of all
the originating materials
used,

used

Machinery parts, not con-
taining electrical connectors,
insulators, coils, contacts or
other electrical features, not
specified or included else-
where in this Chapter

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

Electrical machinery and
equipment and parts
thereof; sound recorders
and reproducers, television
image and sound recorders
and reproducers, and parts
and accessories of such
articles; except for:

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 40 % of
ex-works price of
the
product,

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

8487

ex Chapter 85

8501

Electric motors and genera-
tors (excluding generating
sets)

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

Manufacture in which:
– the value of all the mate-
rials used does not exceed
40 % of
ex-works
the
price of the product, and,
– within the above limit, the
value of all the materials
of heading 8503 used
does not exceed 10 % of
the ex-works price of the
product,

8502

Electric generating sets and
rotary converters

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

Manufacture in which:
– the value of all the mate-
rials used does not exceed
40 % of
ex-works
the
price of the product, and,
– within the above limit, the
value of all the materials
of headings 8501 and
not
8503
exceed 10 % of
the ex-
works price of the pro-
duct,

does

used

ex 8504

Power supply units for
automatic data-processing
machines

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

28.12.2007

EN

Official Journal of the European Union

L 345/287

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

Other apparatus for the
transmission or reception of
voice, images or other data,
including apparatus for
communication in a wire-
less network (such as a local
or wide area network), other
than transmission or recep-
tion apparatus of head-
ings 8443, 8525, 8527 or
8528

Manufacture in which:
– the value of all the mate-
rials used does not exceed
40 % of
ex-works
the
price of the product, and,
– the value of all the non-
originating materials used
does not exceed the value
of all the originating ma-
terials used,

Manufacture in which the
value of all the materials used
does not exceed 25 % of the
ex-works price of the product

ex 8517

ex 8518

8521

8522

8523

Microphones and stands
therefore; loudspeakers,
whether or not mounted in
their enclosures; audio-fre-
quency electric amplifiers;
electric sound amplifier sets

8519

Sound recording or sound
reproducing apparatus

Manufacture in which the
value of all the materials used
does not exceed 25 % of the
ex-works price of the product

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

Manufacture in which:
– the value of all the mate-
rials used does not exceed
ex-works
the
40 % of
price of the product, and,
– the value of all the non-
originating materials used
does not exceed the value
of all the originating ma-
terials used,

Manufacture in which:
– the value of all the mate-
rials used does not exceed
40 % of
ex-works
the
price of the product, and,
– the value of all the non-
originating materials used
does not exceed the value
of all the originating ma-
terials used,

Manufacture in which:
– the value of all the mate-
rials used does not exceed
ex-works
the
40 % of
price of the product, and,
– the value of all the non-
originating materials used
does not exceed the value
of all the originating ma-
terials used,

Video recording or repro-
ducing apparatus, whether
or not incorporating a video
tuner

Parts and accessories suita-
ble for use solely or princi-
pally with the apparatus of
headings 8519 to 8521

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

– Unrecorded discs,

tapes,
solid-state
non-volatile
storage devices and other
media for the recording of
sound or of other phe-
nomena, including matri-
ces and masters for the
production of discs, but
excluding
of
Chapter 37;

products

L 345/288

EN

Official Journal of the European Union

28.12.2007

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

– recorded

discs,

tapes
solid-state
non-volatile
storage devices and other
media for the recording of
sound or of other phe-
nomena, including matri-
ces and masters for the
production of discs, but
excluding
of
Chapter 37

products

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

Manufacture in which:
– the value of all the mate-
rials used does not exceed
40 % of
ex-works
the
price of the product, and,
– within the above limit, the
value of all the materials
of heading 8523 used
does not exceed 10 % of
the ex-works price of the
product

– proximity

cards

and
‘smart cards’ with two or
more electronic integrated
circuits

Manufacture in which:
– the value of all the mate-
rials used does not exceed
40 % of
ex-works
the
price of the product, and,
– within the above limit, the
value of all the materials
of headings 8541 and
not
8542
exceed 10 % of
the ex-
works price of the pro-
duct,

does

used

or
The operation of diffusion,
in which integrated circuits
are formed on a semi-con-
ductor substrate by the
selective introduction of an
appropriate dopant,
whether or not assembled
and/or tested in a country
other than those specified in
Articles 3 and 4

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 40 % of
ex-works price of
the
product

– ‘smart

cards’ with one
electronic integrated cir-
cuit

Manufacture in which the
value of all the materials used
does not exceed 25 % of the
ex-works price of the product

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

8525

Transmission apparatus for
radio-broadcasting or tele-
vision, whether or not
incorporating reception
apparatus or sound record-
ing or reproducing appar-
atus; television cameras,
digital cameras and video
camera recorders

Manufacture in which:
– the value of all the mater-
ials used does not exceed
40 % of
ex-works
the
price of the product, and,
– the value of all the non-
originating materials used
does not exceed the value
of all the originating ma-
terials used,

Manufacture in which the
value of all the materials used
does not exceed 25 % of the
ex-works price of the product

28.12.2007

EN

Official Journal of the European Union

L 345/289

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

8526

8527

8528

Radar apparatus, radio
navigational aid apparatus
and radio remote control
apparatus

Reception apparatus for
radio-broadcasting, whether
or not combined, in the
same housing, with sound
recording or reproducing
apparatus or a clock

– monitors and projectors,
not
incorporating televi-
sion reception apparatus,
of a kind solely or princi-
pally used in an automatic
data-processing system of
heading 8471

– other

monitors

and
projectors, not
incorpo-
rating television reception
Reception
apparatus;
apparatus
television,
for
whether or not incorpor-
broadcast
ating
radio
receivers or
sound or
video recording or repro-
ducing apparatus

Manufacture in which the
value of all the materials used
does not exceed 25 % of the
ex-works price of the product

Manufacture in which the
value of all the materials used
does not exceed 25 % of the
ex-works price of the product

Manufacture in which the
value of all the materials used
does not exceed 25 % of the
ex-works price of the product

Manufacture in which:
– the value of all the mate-
rials used does not exceed
40 % of
ex-works
the
price of the product, and,
– the value of all the non-
originating materials used
does not exceed the value
of all the originating ma-
terials used,

Manufacture in which:
– the value of all the mate-
rials used does not exceed
ex-works
the
40 % of
price of the product, and,
– the value of all the non-
originating materials used
does not exceed the value
of all the originating ma-
terials used,

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product
Manufacture in which:
– the value of all the mate-
rials used does not exceed
40 % of
ex-works
the
price of the product, and,
– the value of all the non-
originating materials used
does not exceed the value
of all the originating ma-
terials used,

8529

Parts suitable for use solely
or principally with the
apparatus of headings 8525
to 8528:

– Suitable for use solely or
video
principally with
recording or reproducing
apparatus,

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

– Suitable for use solely or
principally with monitors
and projectors, not incor-
porating television recep-
tion apparatus, of a kind
solely or principally used
in an automatic data-pro-
cessing system of head-
ing 8471

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 40 % of
ex-works price of
the
product

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

L 345/290

EN

Official Journal of the European Union

28.12.2007

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

– Other,

Electrical apparatus for
switching or protecting
electrical circuits, or for
making connections to or in
electrical circuits for a vol-
tage exceeding 1 000 V

– Electrical

apparatus

for
switching or protecting
electrical circuits, or for
making connections to or
in electrical circuits for a
voltage
exceeding
1 000 V

not

Manufacture in which the
value of all the materials used
does not exceed 25 % of the
ex-works price of the product

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

Manufacture in which:
– the value of all the mate-
rials used does not exceed
40 % of
ex-works
the
price of the product, and,
– the value of all the non-
originating materials used
does not exceed the value
of all the originating ma-
terials used,

Manufacture in which:
– the value of all the mate-
rials used does not exceed
ex-works
the
40 % of
price of the product, and,
– within the above limit, the
value of all the materials
of heading 8538 used
does not exceed 10 % of
the ex-works price of the
product,

Manufacture in which:
– the value of all the mate-
rials used does not exceed
40 % of
ex-works
the
price of the product, and,
– within the above limit, the
value of all the materials
of heading 8538 used
does not exceed 10 % of
the ex-works price of the
product,

8535

8536

– connectors

optical
fibres, optical fibre bun-
dles or cables

for

– – of plastics

Manufacture in which the
value of all the materials
used does not exceed 50 %
of the ex-works price of the
product

– – of ceramics, of iron and

steel

Manufacture from materials
of any heading, except that
of the product

– – of copper

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 50 % of
ex-works price of
the
product,

28.12.2007

EN

Official Journal of the European Union

L 345/291

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

8537

ex 8541

Boards, panels, consoles,
desks, cabinets and other
bases, equipped with two or
more apparatus of heading
8535 or 8536, for electric
control or the distribution
of electricity, including
those incorporating instru-
ments or apparatus of
Chapter 90, and numerical
control apparatus, other
than switching apparatus of
heading 8517

Diodes, transistors and
similar semi-conductor
devices, except wafers not
yet cut into chips

Manufacture in which:
– the value of all the mate-
rials used does not exceed
40 % of
ex-works
the
price of the product, and,
– within the above limit, the
value of all the materials
of heading 8538 used
does not exceed 10 % of
the ex-works price of the
product,

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 40 % of
ex-works price of
the
product,

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

Manufacture in which the
value of all the materials used
does not exceed 25 % of the
ex-works price of the product

ex 8542

Electronic integrated circuits
and microassemblies:

– Monolithic integrated cir-

cuits,

Manufacture in which:
– the value of all the mate-
rials used does not exceed
40 % of
ex-works
the
price of the product, and,
– within the above limit, the
value of all the materials
of headings 8541 and
not
8542
exceed 10 % of
the ex-
works price of the pro-
duct,

does

used

or
The operation of diffusion
(in which integrated circuits
are formed on a semi-con-
ductor substrate by the
selective introduction of an
appropriate dopant),
whether or not assembled
and/or tested in a country
other than those specified in
Articles 3 and 4

– multichips which

are
parts of machinery or
apparatus, not
specified
or included elsewhere in
this Chapter

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

– Other,

Manufacture in which:
– the value of all the mate-
rials used does not exceed
40 % of
ex-works
the
price of the product, and,
– within the above limit, the
value of all the materials
of headings 8541 and
not
8542
exceed 10 % of
the ex-
works price of the pro-
duct,

does

used

Manufacture in which the
value of all the materials used
does not exceed 25 % of the
ex-works price of the product

Manufacture in which the
value of all the materials used
does not exceed 25 % of the
ex-works price of the product

L 345/292

EN

Official Journal of the European Union

28.12.2007

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

8544

8545

8546

8547

8548

ex Chapter 86

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

Insulated (including enam-
elled or anodised) wire,
cable (including coaxial
cable) and other insulated
electric conductors, whether
or not fitted with connec-
tors; optical fibre cables,
made up of individually
sheathed fibres, whether or
not assembled with electric
conductors or fitted with
connectors

Carbon electrodes, carbon
brushes, lamp carbons, bat-
tery carbons and other arti-
cles of graphite or other
carbon, with or without
metal, of a kind used for
electrical purposes

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

Electrical insulators of any
material

Insulating fittings for
electrical machines, appli-
ances or equipment, being
fittings wholly of insulating
materials apart from any
minor components of metal
(for example, threaded
sockets) incorporated dur-
ing moulding solely for
purposes of assembly, other
than insulators of heading
8546; electrical conduit
tubing and joints therefor, of
base metal lined with insu-
lating material

Waste and scrap of primary
cells, primary batteries and
electric accumulators; spent
primary cells, spent primary
batteries and spent electric
accumulators; electrical
parts of machinery or
apparatus, not specified or
included elsewhere in this
Chapter

Railway or tramway loco-
motives, rolling-stock and
parts thereof; railway or
tramway track fixtures and
fittings and parts thereof;
mechanical (including elec-
tro-mechanical) traffic sig-
nalling equipment of all
kinds; except for:

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

28.12.2007

EN

Official Journal of the European Union

L 345/293

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

8608

ex Chapter 87

8709

8710

8711

Railway or tramway track
fixtures and fittings;
mechanical (including elec-
tromechanical) signalling,
safety or traffic control
equipment for railways,
tramways, roads, inland
waterways, parking facilities,
port installations or air-
fields; parts of the foregoing

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 40 % of
the
ex-works price of
product,

Vehicles other than railway
or tramway rolling-stock,
and parts and accessories
thereof; except for:

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

Works trucks, self-pro-
pelled, not fitted with lifting
or handling equipment, of
the type used in factories,
warehouses, dock areas or
airports for short distance
transport of goods; tractors
of the type used on railway
station platforms; parts of
the foregoing vehicles

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 40 % of
ex-works price of
the
product,

Tanks and other armoured
fighting vehicles, motorised,
whether or not fitted with
weapons, and parts of such
vehicles

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 40 % of
ex-works price of
the
product,

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

Motorcycles (including
mopeds) and cycles fitted
with an auxiliary motor,
with or without side-cars;
side-cars:

– With reciprocating inter-
nal
combustion piston
engine of a cylinder capa-
city:,

– – Not exceeding 50 cm3

– – Exceeding 50 cm3

Manufacture in which the
value of all the materials used
does not exceed 20 % of the
ex-works price of the product

Manufacture in which the
value of all the materials used
does not exceed 25 % of the
ex-works price of the product

Manufacture in which:
– the value of all the mater-
ials used does not exceed
40 % of
ex-works
the
price of the product, and,
– the value of all the non-
originating materials used
does not exceed the value
of all the originating ma-
terials used,

Manufacture in which:
– the value of all the mater-
ials used does not exceed
ex-works
the
40 % of
price of the product, and,
– the value of all the non-
originating materials used
does not exceed the value
of all the originating ma-
terials used,

L 345/294

EN

Official Journal of the European Union

28.12.2007

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

– Other,

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

Manufacture in which:
– the value of all the mate-
rials used does not exceed
40 % of
ex-works
the
price of the product, and,
– the value of all the non-
originating materials used
does not exceed the value
of all the originating ma-
terials used,

ex 8712

Bicycles without ball bear-
ings

Manufacture from materials
of any heading, except those
of heading 8714

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

8715

Baby carriages and parts
thereof

8716

Trailers and semi-trailers;
other vehicles, not
mechanically propelled;
parts thereof

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 40 % of
the
ex-works price of
product,

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 40 % of
ex-works price of
the
product,

ex Chapter 88

Aircraft, spacecraft, and
parts thereof; except for:

Manufacture from materials
of any heading, except that
of the product

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

ex 8804

Rotochutes

Manufacture from materials
of any heading, including
other materials of head-
ing 8804

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

8805

Aircraft launching gear;
deck-arrestor or similar gear;
ground flying trainers; parts
of the foregoing articles

Manufacture from materials
of any heading, except that
of the product

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

Chapter 89

Ships, boats and floating
structures

Manufacture from materials
of any heading, except that
of the product. However,
hulls of heading 8906 may
not be used

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

28.12.2007

EN

Official Journal of the European Union

L 345/295

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

ex Chapter 90

Optical, photographic, cine-
matographic, measuring,
checking, precision, medical
or surgical instruments and
apparatus; parts and acces-
sories thereof; except for:

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 40 % of
ex-works price of
the
product,

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

9001

9002

9004

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

Optical fibres and optical
fibre bundles; optical fibre
cables other than those of
heading 8544; sheets and
plates of polarising material;
lenses (including contact
lenses), prisms, mirrors and
other optical elements, of
any material, unmounted,
other than such elements of
glass not optically worked

Lenses, prisms, mirrors and
other optical elements, of
any material, mounted,
being parts of or fittings for
instruments or apparatus,
other than such elements of
glass not optically worked

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

Spectacles, goggles and the
like, corrective, protective or
other

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

ex 9005

Binoculars, monoculars,
other optical telescopes, and
mountings therefor, except
for astronomical refracting
telescopes and mountings
therefor

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

Manufacture:
– from materials of
heading, except
the product,

any
that of

– in which the value of all
the materials used does
the
not exceed 40 % of
ex-works price of
the
product; and,

– in which the value of all
the non-originating ma-
terials
does not
exceed the value of all
the originating materials
used,

used

L 345/296

EN

Official Journal of the European Union

28.12.2007

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

ex 9006

Photographic (other than
cinematographic) cameras;
photographic flashlight
apparatus and flashbulbs
other than electrically
ignited flashbulbs

9007

9011

Cinematographic cameras
and projectors, whether or
not incorporating sound
recording or reproducing
apparatus

Compound optical micro-
scopes, including those for
photomicrography, cine-
photomicrography or
microprojection

ex 9014

Other navigational instru-
ments and appliances

Manufacture:
– from materials of
heading, except
the product,

any
that of

– in which the value of all
the materials used does
the
not exceed 40 % of
ex-works price of
the
product, and,

– in which the value of all
the non-originating ma-
does not
terials
exceed the value of all
the originating materials
used,

used

Manufacture:
– from materials of
heading, except
the product,

any
that of

– in which the value of all
the materials used does
the
not exceed 40 % of
ex-works price of
the
product, and,

– in which the value of all
the non-originating ma-
terials
does not
exceed the value of all
the originating materials
used,

used

Manufacture:
– from materials of
heading, except
the product,

any
that of

– in which the value of all
the materials used does
the
not exceed 40 % of
the
ex-works price of
product, and,

– in which the value of all
the non-originating ma-
terials
does not
exceed the value of all
the originating materials
used,

used

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

9015

Surveying (including photo-
grammetrical surveying),
hydrographic, oceano-
graphic, hydrological,
meteorological or geophys-
ical instruments and appli-
ances, excluding compasses;
rangefinders

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

28.12.2007

EN

Official Journal of the European Union

L 345/297

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

9016

9017

9018

9019

9020

Balances of a sensitivity of
5 cg or better, with or
without weights

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

Drawing, marking-out or
mathematical calculating
instruments (for example,
drafting machines, panto-
graphs, protractors, drawing
sets, slide rules, disc calcu-
lators); instruments for
measuring length, for use in
the hand (for example,
measuring rods and tapes,
micrometers, callipers), not
specified or included else-
where in this chapter

Instruments and appliances
used in medical, surgical,
dental or veterinary
sciences, including scinti-
graphic apparatus, other
electro-medical apparatus
and sight-testing instru-
ments:

– Dentists' chairs incorpor-
ating dental appliances or
dentists' spittoons,

Manufacture from materials
of any heading, including
other materials of head-
ing 9018

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

– Other,

Manufacture in which the
value of all the materials used
does not exceed 25 % of the
ex-works price of the product

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 40 % of
ex-works price of
the
product,

Mechano-therapy appli-
ances; massage apparatus;
psychological aptitude-test-
ing apparatus; ozone ther-
apy, oxygen therapy, aerosol
therapy, artificial respiration
or other therapeutic
respiration apparatus

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 40 % of
ex-works price of
the
product,

Other breathing appliances
and gas masks, excluding
protective masks having
neither mechanical parts
nor replaceable filters

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 40 % of
ex-works price of
the
product,

Manufacture in which the
value of all the materials used
does not exceed 25 % of the
ex-works price of the product

Manufacture in which the
value of all the materials used
does not exceed 25 % of the
ex-works price of the product

L 345/298

EN

Official Journal of the European Union

28.12.2007

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

9024

9025

9026

9027

9028

Machines and appliances for
testing the hardness,
strength, compressibility,
elasticity or other mechan-
ical properties of materials
(for example, metals, wood,
textiles, paper, plastics)

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

Hydrometers and similar
floating instruments, ther-
mometers, pyrometers, bar-
ometers, hygrometers and
psychrometers, recording or
not, and any combination of
these instruments

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

Instruments and apparatus
for measuring or checking
the flow, level, pressure or
other variables of liquids or
gases (for example, flow
meters, level gauges, man-
ometers, heat meters),
excluding instruments and
apparatus of heading 9014,
9015, 9028 or 9032

Instruments and apparatus
for physical or chemical
analysis (for example, po-
larimeters, refractometers,
spectrometers, gas or smoke
analysis apparatus); instru-
ments and apparatus for
measuring or checking vis-
cosity, porosity, expansion,
surface tension or the like;
instruments and apparatus
for measuring or checking
quantities of heat, sound or
light (including exposure
meters); microtomes

Gas, liquid or electricity
supply or production
meters, including calibrating
meters therefor:

– Parts and accessories,

– Other,

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

Manufacture in which:
– the value of all the mate-
rials used does not exceed
40 % of
ex-works
the
price of the product, and,
– the value of all the non-
originating materials used
does not exceed the value
of all the originating ma-
terials used,

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

28.12.2007

EN

Official Journal of the European Union

L 345/299

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

9029

9030

9031

9032

9033

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

Revolution counters, pro-
duction counters, taxi-
meters, mileometers,
pedometers and the like;
speed indicators and tach-
ometers, other than those of
heading 9014 or 9015;
stroboscopes

Oscilloscopes, spectrum
analysers and other instru-
ments and apparatus for
measuring or checking
electrical quantities, exclud-
ing meters of heading 9028;
instruments and apparatus
for measuring or detecting
alpha, beta, gamma, X-ray,
cosmic or other ionising
radiations

Measuring or checking
instruments, appliances and
machines, not specified or
included elsewhere in this
chapter; profile projectors

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

Automatic regulating or
controlling instruments and
apparatus

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

Parts and accessories (not
specified or included else-
where in this chapter) for
machines, appliances,
instruments or apparatus of
Chapter 90

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

ex Chapter 91

Clocks and watches and
parts thereof; except for:

9105

Other clocks

9109

Clock movements, complete
and assembled

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

Manufacture in which:
– the value of all the mater-
ials used does not exceed
40 % of
ex-works
the
price of the product, and,
– the value of all the non-
originating materials used
does not exceed the value
of all the originating ma-
terials used,

Manufacture in which:
– the value of all the mater-
ials used does not exceed
ex-works
the
40 % of
price of the product, and,
– the value of all the non-
originating materials used
does not exceed the value
of all the originating ma-
terials used,

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

L 345/300

EN

Official Journal of the European Union

28.12.2007

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

9110

Complete watch or clock
movements, unassembled or
partly assembled (move-
ment sets); incomplete
watch or clock movements,
assembled; rough watch or
clock movements

9111

Watch cases and parts
thereof

9112

9113

Clock cases and cases of a
similar type for other goods
of this chapter, and parts
thereof

Watch straps, watch bands
and watch bracelets, and
parts thereof:

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

Manufacture in which the
value of all the materials used
does not exceed 30 % of the
ex-works price of the product

Manufacture in which:
– the value of all the mate-
rials used does not exceed
40 % of
ex-works
the
price of the product, and,
– within the above limit, the
value of all the materials
of heading 9114 used
does not exceed 10 % of
the ex-works price of the
product,

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 40 % of
ex-works price of
the
product,

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 40 % of
ex-works price of
the
product,

– Of base metal, whether or
not gold- or silver-plated,
or of metal clad with
precious metal,

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

– Other,

Chapter 92

Musical instruments; parts
and accessories of such
articles

Chapter 93

Arms and ammunition;
parts and accessories thereof

Manufacture in which the
value of all the materials
used does not exceed 50 %
of the ex-works price of the
product

Manufacture in which the
value of all the materials
used does not exceed 40 %
of the ex-works price of the
product

Manufacture in which the
value of all the materials
used does not exceed 50 %
of the ex-works price of the
product

28.12.2007

EN

Official Journal of the European Union

L 345/301

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

ex Chapter 94

Furniture; bedding, mat-
tresses, mattress supports,
cushions and similar stuffed
furnishings; lamps and
lighting fittings, not else-
where specified or included;
illuminated signs, illumi-
nated name-plates and the
like; prefabricated buildings;
except for:

ex 9401 and ex 9403

Base metal furniture,
incorporating unstuffed
cotton cloth of a weight
of 300 g/m2 or less

9405

Lamps and lighting fittings
including searchlights and
spotlights and parts thereof,
not elsewhere specified or
included; illuminated signs,
illuminated name-plates and
the like, having a perma-
nently fixed light source,
and parts thereof not else-
where specified or included

Manufacture from materials
of any heading, except that
of the product

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

Manufacture in which the
value of all the materials used
does not exceed 40 % of the
ex-works price of the product

Manufacture from materials
of any heading, except that
of the product
or
Manufacture from cotton
cloth already made up in a
form ready for use with
materials of heading 9401
or 9403, provided that:

– the value of the cloth does
the
not exceed 25 % of
ex-works price of
the
product, and,

– all

the other materials
used are originating and
are classified in a heading
other than heading 9401
or 9403,

Manufacture in which the
value of all the materials
used does not exceed 50 %
of the ex-works price of the
product

9406

Prefabricated buildings

Manufacture in which the
value of all the materials
used does not exceed 50 %
of the ex-works price of the
product

ex Chapter 95

Toys, games and sports
requisites; parts and acces-
sories thereof; except for:

Manufacture from materials
of any heading, except that
of the product

9503

Other toys; reduced-size
(‘scale) models and similar
recreational models, work-
ing or not; puzzles of all
kinds

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 50 % of
ex-works price of
the
product,

L 345/302

EN

Official Journal of the European Union

28.12.2007

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

(2)

(3) or (4)

ex 9506

Golf clubs and parts thereof Manufacture from materials
of any heading, except that
of the product. However,
roughly-shaped blocks for
making golf-club heads may
be used

ex Chapter 96

Miscellaneous manufactured
articles; except for:

Manufacture from materials
of any heading, except that
of the product

ex 9601 and ex 9602

Articles of animal, vegetable
or mineral carving materials

Manufacture from “worked”
carving materials of the
same heading as the product

ex 9603

9605

9606

9608

Brooms and brushes (except
for besoms and the like and
brushes made from marten
or squirrel hair), hand--
operated mechanical floor
sweepers, not motorised,
paint pads and rollers,
squeegees and mops

Manufacture in which the
value of all the materials
used does not exceed 50 %
of the ex-works price of the
product

Each item in the set must
satisfy the rule which would
apply to it if it were not
included in the set. How-
ever, non-originating arti-
cles may be incorporated,
provided that their total
value does not exceed 15 %
of the ex-works price of the
set

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 50 % of
the
ex-works price of
product,

Manufacture from materials
of any heading, except that
of the product. However,
nibs or nib-points of the
same heading as the product
may be used

Travel sets for personal toi-
let, sewing or shoe or
clothes cleaning

Buttons, press-fasteners,
snap-fasteners and press-
studs, button moulds and
other parts of these articles;
button blanks

Ball-point pens; felt-tipped
and other porous-tipped
pens and markers; fountain
pens, stylograph pens and
other pens; duplicating sty-
los; propelling or sliding
pencils; pen-holders, pencil-
holders and similar holders;
parts (including caps and
clips) of the foregoing arti-
cles, other than those of
heading 9609

28.12.2007

EN

Official Journal of the European Union

L 345/303

HS heading

Description of product

Working or processing, carried out on non-originating materials, which
confers originating status

(1)

9612

(2)

(3) or (4)

Typewriter or similar rib-
bons, inked or otherwise
prepared for giving impres-
sions, whether or not on
spools or in cartridges; ink-
pads, whether or not inked,
with or without boxes

ex 9613

Lighters with piezo-igniter

ex 9614

Chapter 97

Smoking pipes and pipe
bowls

Works of art, collectors’
pieces and antiques

Manufacture:
– from materials of
heading, except
the product, and,

any
that of

– in which the value of all
the materials used does
the
not exceed 50 % of
the
ex-works price of
product,

Manufacture in which the
value of all the materials of
heading 9613 used does not
exceed 30 % of the ex-
works price of the product
Manufacture from roughly-
shaped blocks

Manufacture from materials
of any heading, except that
of the product

For the special conditions relating to ‘specific processes’, see Introductory Notes 7.1 and 7.3.
For the special conditions relating to ‘specific processes’, see Introductory Note 7.2.

(1)
(2)
(3) Note 3 to Chapter 32 says that these preparations are those of a kind used for colouring any material or used as ingredients in the

manufacture of colouring preparations, provided that they are not classified in another heading in Chapter 32.

(4) A ‘group’ is regarded as any part of the heading separated from the rest by a semicolon.
(5)

In the case of the products composed of materials classified within both headings 3901 to 3906, on the one hand, and within headings
3907 to 3911, on the other hand, this restriction only applies to that group of materials which predominates by weight in the product.
(6) The following foils shall be considered as highly transparent: foils, the optical dimming of which, measured according to ASTM-D 1003-

16 by Gardner Hazemeter (i.e. Hazefactor), is less than 2 %.
For special conditions relating to products made of a mixture of textile materials, see Introductory Note 5.

(7)
(8) The use of this material is restricted to the manufacture of woven fabrics of a kind used in paper-making machinery.
(9)
(10) For knitted or crocheted articles, not elastic or rubberised, obtained by sewing or assembling pieces of knitted or crocheted fabrics (cut

See Introductory Note 6.

out or knitted directly to shape), see Introductory Note 6.

(11) SEMII - Semiconductor Equipment and Materials Institute Incorporated.
(12) This rule shall apply until 31.12.2005.

L 345/304

EN

Official Journal of the European Union

28.12.2007

SPECIMENS OF MOVEMENT CERTIFICATE EUR.1 AND APPLICATION FORA MOVEMENT CERTIFICATE
EUR.1

ANNEX III

Printing instructions

1.

2.

Each form shall measure 210 × 297 mm; a tolerance of up to minus 5 mm or plus 8 mm in the length may be
allowed. The paper used must be white, sized for writing, not containing mechanical pulp and weighing not less than
25 g/m2. It shall have a printed green guilloche pattern background making any falsification by mechanical or
chemical means apparent to the eye.

The competent authorities of the contracting parties may reserve the right to print the forms themselves or may have
them printed by approved printers. In the latter case, each form must include a reference to such approval. Each form
must bear the name and address of the printer or a mark by which the printer can be identified. It shall also bear a
serial number, either printed or not, by which it can be identified.

L 345/308

EN

Official Journal of the European Union

28.12.2007

28.12.2007

EN

Official Journal of the European Union

L 345/309

ANNEX IV

Text of the invoice declaration

The invoice declaration, the text of which is given below, must be made out in accordance with the footnotes. However, the
footnotes do not have to be reproduced.

Износителят на продуктите, обхванати от този документ (митническо разрешение № … (1)), декларира, че освен където ясно е
отбелязано друго, тези продукти са с …. (2) преференциален произход.

Bulgarian version

El exportador de los productos incluidos en el presente documento (autorización aduanera no … (1)) declara que, salvo
indicación en sentido contrario, estos productos gozan de un origen preferencial … (2).

Spanish version

Vývozce výrobků uvedených v tomto dokumentu (číslo povolení … (1)) prohlašuje, že kromě zřetelně označených mají tyto
výrobky preferenční původ v … (2).

Czech version

Eksportøren af varer, der er omfattet af nærværende dokument, (toldmyndighedernes tilladelse nr. … (1)), erklærer, at
varerne, medmindre andet tydeligt er angivet, har præferenceoprindelse i … (2).

Danish version

Der Ausführer (Ermächtigter Ausführer; Bewilligungsnr. … (1)) der Waren, auf die sich dieses Handelspapier bezieht, erklärt,
dass diese Waren, soweit nicht anders angegeben, präferenzbegünstigte … (2) Ursprungswaren sind.

German version

Käesoleva dokumendiga hõlmatud toodete eksportija (tolli kinnitus nr. … (1)) deklareerib, et need tooted on … (2)
sooduspäritoluga, välja arvatud juhul, kui on selgelt näidatud teisiti.

Estonian version

Ο εξαγωγέας των προϊόντων που καλύπτονται από το παρόν έγγραφο (άδεια τελωνείου υπ'αριθ. … (1)) δηλώνει ότι, εκτός εάν
δηλώνεται σαφώς άλλως, τα προϊόντα αυτά είναι προτιμησιακής καταγωγής … (2).

Greek version

English version

The exporter of the products covered by this document (customs authorisation No … (1)) declares that, except where
otherwise clearly indicated, these products are of … (2) preferential origin.

(1) When the invoice declaration is made out by an approved exporter, the authorization number of the approved exporter must be entered
in this space. When the invoice declaration is not made out by an approved exporter, the words in brackets shall be omitted or the space
left blank.

(2) Origin of products to be indicated. When the invoice declaration relates, in whole or in part, to products originating in Ceuta and Mellila,
the exporter must clearly indicate them in the document on which the declaration is made out by means of the symbol ‘CM’.

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L'exportateur des produits couverts par le présent document [autorisation douanière no … (1)] déclare que, sauf indication
claire du contraire, ces produits ont l'origine préférentielle … (2).

French version

L'esportatore delle merci contemplate nel presente documento (autorizzazione doganale n. … (1)) dichiara che, salvo
indicazione contraria, le merci sono di origine preferenziale … (2).

Italian version

To produktu eksportētājs, kuri ietverti šajā dokumentā (muitas atļauja Nr. … (1)), deklarē, ka, izņemot tur, kur ir citādi
skaidri noteikts, šiem produktiem ir preferenciāla izcelsme … (2).

Latvian version

Šiame dokumente išvardytų prekių eksportuotojas (muitinės liudijimo Nr … (1)) deklaruoja, kad, jeigu kitaip nenurodyta, tai
yra … (2) preferencinės kilmės prekės.

Lithuanian version

A jelen okmányban szereplő áruk exportőre (vámfelhatalmazási szám: … (1)) kijelentem, hogy eltérő egyértelmű jelzés
hiányában az áruk preferenciális … (2) származásúak.

Hungarian version

L-esportatur tal-prodotti koperti b'dan id-dokument (awtorizzazzjoni tad-dwana nru. … (1)) jiddikjara li, ħlief fejn indikat
b'mod ċar li mhux hekk, dawn il-prodotti huma ta' oriġini preferenzjali … (2).

Maltese version

De exporteur van de goederen waarop dit document van toepassing is (douanevergunning nr. … (1)), verklaart dat,
behoudens uitdrukkelijke andersluidende vermelding, deze goederen van preferentiële … oorsprong zijn (2).

Dutch version

Eksporter produktów objętych tym dokumentem (upoważnienie władz celnych nr … (1)) deklaruje, że z wyjątkiem gdzie
jest to wyraźnie określone, produkty te mają … (2) preferencyjne pochodzenie.

Polish version

O abaixo-assinado, exportador dos produtos abrangidos pelo presente documento (autorização aduaneira n.o ... (1)), declara
que, salvo indicação expressa em contrário, estes produtos são de origem preferencial ... (2).

Portuguese version

Exportatorul produselor ce fac obiectul acestui document [autorizația vamală nr. … (1)] declară că, exceptând cazul în care
în mod expres este indicat altfel, aceste produse sunt de origine preferențială … (2).

Romanian version

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Vývozca výrobkov uvedených v tomto dokumente (číslo povolenia … (1)) vyhlasuje, že okrem zreteľne označených, majú
tieto výrobky preferenčný pôvod v … (2).

Slovak version

Izvoznik blaga, zajetega s tem dokumentom (pooblastilo carinskih organov št … (1)) izjavlja, da, razen če ni drugače jasno
navedeno, ima to blago preferencialno … (2) poreklo.

Slovenian version

Tässä asiakirjassa mainittujen tuotteiden viejä (tullin lupa n:o … (1)) ilmoittaa, että nämä tuotteet ovat, ellei toisin ole selvästi
merkitty, etuuskohteluun oikeutettuja … alkuperätuotteita (2).

Finnish version

Exportören av de varor som omfattas av detta dokument (tullmyndighetens tillstånd nr … (1)) försäkrar att dessa varor, om
inte annat tydligt markerats, har förmånsberättigande … ursprung (2).

Swedish version

Izvoznik proizvoda obuhvaćenih ovim dokumentom [carinsko odoborenje br.… (1)] izjavljuje da, osim u slučaju kada je
drugačije naznačeno, ovi proizvodi su … (2) preferencijalnog porijekla.

Version of Montenegro

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ANNEX V

Products excluded from the cumulation provided for in Article 3 and Article 4

CN-Code

Description

1704 90 99 Other sugar confectionery, not containing cocoa.

Chocolate and other food preparations containing cocoa

– cacao powder, containing added sugar or sweetening matter:

1806 10 30

– – containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as

sucrose) or isoglucose expressed as sucrose

1806 10 90

– – containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose

expressed as sucrose

1806 20 95

– Other food preparations containing cocoa in block, slabs or bars weighting more than 2 kg or in liquid,
paste, powder, granular or other bulk form in containers or immediate packaging of a content exceeding
2 kg

– – Other

– – – Other

1901 90 99 Malt extract, food preparations of flour, groats, meal, starch or malt extract, nit containing cocoa or

containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or
included, food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less
than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included

– other

– – other (than malt extract)

– – – other

2101 12 98 Other preparations with a basis of coffee.

2101 20 98 Other preparations with a basis of tea or mate.

2106 90 59

Food preparations not elsewhere specified or included

– other

– – other

2106 90 98

Food preparations not elsewhere specified or included:

– other (than protein concentrates and textured protein substances)

– – other

– – – other

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more
of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous
substances, of a kind used for the manufacture of beverages:

– Of a kind used in the food or drink industries

– – Of the type used in the drink industries:

– – – Preparations containing all flavouring agents characterising a beverage:

3302 10 29

– – – – Of an actual alcoholic strength by volume exceeding 0,5 %

– – – – Other:

– – – – – Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than

1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch

– – – – – Other

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Joint declaration concerning the Principality of Andorra

Products originating in the Principality of Andorra falling within Chapters 25 to 97 of the Harmonised
System shall be accepted by Montenegro as originating in the Community within the meaning of this
Agreement.

Protocol 3 shall apply mutatis mutandis for the purpose of defining the originating status of the
abovementioned products.

Joint declaration concerning the Republic of San Marino

Products originating in the Republic of San Marino shall be accepted by Montenegro as originating in the
Community within the meaning of this Agreement.

Protocol 3 shall apply mutatis mutandis for the purpose of defining the originating status of the
abovementioned products.

1.

2.

1.

2.

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PROTOCOL 4

On state aid to the steel industry

1.
The Parties recognise the need that Montenegro addresses
promptly any structural weaknesses of its steel sector to ensure
the global competitiveness of its industry.

The individual business plans shall have been assessed and agreed
by the State aid monitoring authority of Montenegro in view of
their compliance with paragraph 3 of this Protocol.

2.
Further to the disciplines stipulated by Article 38 para-
graph 1(iii) of this Agreement [SAA Article 73 paragraph 1(iii)],
the assessment of the compatibility of State aid to the steel
industry as defined in Annex I of the Guidelines on national
regional aid for 2007-2013 shall be made on the basis of the
criteria arising from the application of Article 87 of the EC
Treaty to the steel sector, including secondary legislation.

this Agreement

For the purposes of applying the provisions of Article 38
3.
paragraph 1(iii) of
[SAA Article 73 para-
graph 1(iii)] with regard to the steel industry, the Community
recognises that, during five years after the entry into force of this
Agreement, Montenegro may exceptionally grant State aid for
restructuring purposes to steel producing firms in difficulties,
provided that

(a)

(b)

it leads to the long-term viability of the benefiting firms
the
under normal market conditions at
restructuring period, and

the end of

the amount and intensity of such aid are strictly limited to
is absolutely necessary in order to restore such
what
viability, and aid is where appropriate progressively
reduced;

(c) Montenegro presents restructuring programmes that are
linked to a global rationalisation which includes the closing
of inefficient capacity. Every steel producing firm benefiting
from restructuring aid shall, as far as possible, provide for
compensatory measures balancing the distortion of
competition caused by the aid.

4. Montenegro shall submit to the European Commission for
assessment a National Restructuring Programme and individual
the companies benefiting from
business plans for each of
restructuring aid which demonstrate that the above conditions
are fulfilled.

the National
The European Commission shall confirm that
Restructuring Programme is in compliance with the require-
ments of paragraph 3.

The European Commission shall monitor the implementa-
in close cooperation with the competent
the State aid monitoring

5.
tion of the plans,
national authorities,
authority of Montenegro.

in particular

If the monitoring indicates that aid to the beneficiaries
6.
which is not approved in the National Restructuring Programme
or any restructuring aid to steel firms not identified in the
National Restructuring Programme has been granted from the
date of signature of this Agreement onwards, the State aid
monitoring authority of Montenegro shall ensure that any such
aid is reimbursed.

Upon request, the Community shall provide Montenegro
the National

7.
with technical support
Restructuring Programme and the individual business plans.

for the preparation of

8.
Each Party shall ensure full transparency with respect to
State aid. In particular, as regards State aid granted to steel
production in Montenegro and the implementation of
the
restructuring programme and the business plans, a full and
continuous exchange of information shall take place.

The Interim Committee shall monitor the implementation
9.
of the requirements set out in paragraphs 1 to 4 above. To this
effect, the Interim Committee may draft implementing rules.

If one of the Parties considers that a particular practice of
10.
the other Party is incompatible with the terms of this Protocol,
and if that practice causes or threatens to cause prejudice to the
interests of the first Party or material
injury to its domestic
industry,
this Party may take appropriate measures after
consultation within the Sub-Committee dealing with competi-
tion matters or after thirty working days following referral for
such consultation.

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Protocol on mutual administrative assistance in customs matters Montenegro

PROTOCOL 5

Article 1

Definitions

For the purposes of this Protocol:

(a)

(b)

(c)

(d)

(e)

‘customs legislation’ shall mean any legal or regulatory
provisions applicable in the territories of the Contracting
Parties, governing the import, export and transit of goods
and their placing under any other customs regime or
procedure,
including measures of prohibition, restriction
and control;

‘applicant authority’ shall mean a competent administrative
authority which has been designated by a Contracting Party
for this purpose and which makes a request for assistance
on the basis of this Protocol;

‘requested authority’ shall mean a competent administrative
authority which has been designated by a Contracting Party
for this purpose and which receives a request for assistance
on the basis of this Protocol;

‘personal data’ shall mean all information relating to an
identified or identifiable individual;

‘operation in breach of customs legislation’ shall mean any
violation or attempted violation of customs legislation.

Article 2

Scope

1. The Contracting Parties shall assist each other, in the areas
the
within their competence,
conditions laid down in this Protocol, to ensure the correct
application of the customs legislation, in particular by prevent-
ing, investigating and combating operations in breach of that
legislation.

in the manner and under

2. Assistance in customs matters, as provided for in this
Protocol, shall apply to any administrative authority of
the
Contracting Parties which is competent for the application of this
It shall not prejudice the rules governing mutual
Protocol.
assistance in criminal matters. Nor shall it cover information
obtained under powers exercised at the request of a judicial
authority, except where communication of such information is
authorised by that authority.

3. Assistance to recover duties, taxes or fines is not covered by
this Protocol.

Article 3

Assistance on request

may enable it to ensure that customs legislation is correctly
applied,
including information regarding activities noted or
planned which are or could be operations in breach of customs
legislation.

2. At the request of the applicant authority, the requested
authority shall inform it:

(a) whether goods exported from the territory of one of the
Contracting Parties have been properly imported into the
territory of the other Contracting Party, specifying, where
appropriate, the customs procedure applied to the goods;

(b) whether goods imported into the territory of one of the
Contracting Parties have been properly exported from the
territory of the other Party, specifying, where appropriate,
the customs procedure applied to the goods.

3. At the request of the applicant authority, the requested
authority shall, within the framework of its legal or regulatory
provisions, take the necessary steps to ensure special surveillance
of:

(a)

(b)

(c)

natural or legal persons in respect of whom there are
reasonable grounds for believing that they are or have been
involved in operations in breach of customs legislation;

places where stocks of goods have been or may be
assembled in such a way that there are reasonable grounds
for believing that these goods are intended to be used in
operations in breach of customs legislation;

goods that are or may be transported in such a way that
there are reasonable grounds for believing that they are
intended to be used in operations in breach of customs
legislation;

(d) means of transport that are or may be used in such a way
that there are reasonable grounds for believing that they are
intended to be used in operations in breach of customs
legislation.

Article 4

Spontaneous assistance

The Contracting Parties shall assist each other, at their own
initiative and in accordance with their legal or
regulatory
provisions, if they consider that to be necessary for the correct
application of customs legislation, particularly by providing
information obtained pertaining to:

1. At the request of the applicant authority, the requested
authority shall provide it with all relevant information which

(a)

activities which are or appear to be operations in breach of
customs legislation and which may be of interest to the
other Contracting Party;

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new means or methods
operations in breach of customs legislation;

employed in carrying out

(f)

a summary of the relevant facts and of the enquiries already
carried out.

(b)

(c)

(d)

goods known to be subject to operations in breach of
customs legislation;

natural or legal persons in respect of whom there are
reasonable grounds for believing that they are or have been
involved in operations in breach of customs legislation;

(e) means of transport in respect of which there are reasonable
grounds for believing that they have been, are, or may be
used in operations in breach of customs legislation.

Article 5

Delivery, Notification

At the request of the applicant authority, the requested authority
shall, in accordance with legal or regulatory provisions applicable
to the latter, take all necessary measures in order:

(a)

to deliver any documents, or

(b)

to notify any decisions,

emanating from the applicant authority and falling within the
scope of this Protocol, to an addressee residing or established in
the territory of the requested authority.

Requests for delivery of documents or notification of decisions
shall be made in writing in an official language of the requested
authority or in a language acceptable to that authority.

Article 6

Form and substance of requests for assistance

1. Requests pursuant to this Protocol shall be made in writing.
They shall be accompanied by the documents necessary to enable
compliance with the request. When required because of the
urgency of the situation, oral requests may be accepted, but must
be confirmed in writing immediately.

2. Requests pursuant to paragraph 1 shall include the following
information:

(a)

the applicant authority;

(b)

the measure requested;

(c)

the object of and the reason for the request;

3. Requests shall be submitted in an official language of the
requested authority or in a language acceptable to that authority.
This requirement shall not apply to any documents that
accompany the request under paragraph 1.

If a request does not meet the formal requirements set out
4.
above, its correction or completion may be requested; in the
meantime precautionary measures may be ordered.

Article 7

Execution of requests

In order to comply with a request

the
1.
for assistance,
requested authority shall proceed, within the limits of
its
competence and available resources, as though it were acting
on its own account or at the request of other authorities of that
same Contracting Party, by supplying information already
possessed, by carrying out appropriate enquiries or by arranging
for them to be carried out. This provision shall also apply to any
other authority to which the request has been addressed by the
requested authority when the latter cannot act on its own.

2. Requests for assistance shall be executed in accordance with
the legal or regulatory provisions of the requested Contracting
Party.

3. Duly authorised officials of a Contracting Party may, with
the agreement of
the other Contracting Party involved and
subject to the conditions laid down by the latter, be present to
obtain in the offices of the requested authority or any other
concerned authority in accordance with paragraph 1, informa-
tion relating to activities that are or may be operations in breach
of customs legislation which the applicant authority needs for
the purposes of this Protocol.

4. Duly authorised officials of a Contracting Party involved
may, with the agreement of the other Contracting Party involved
and subject to the conditions laid down by the latter, be present
at enquiries carried out in the latter's territory.

Article 8

Form in which information is to be communicated

1. The requested authority shall communicate results of
enquiries to the applicant authority in writing together with
relevant documents, certified copies or other items.

(d)

(e)

the legal or regulatory provisions and other legal elements
involved;

2. This information may be in computerised form.

indications as exact and comprehensive as possible on the
the
natural or
investigations;

legal persons who are the target of

3. Original documents shall be transmitted only upon request
in cases where certified copies would be insufficient. These
originals shall be returned at the earliest opportunity.

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Article 9

Exceptions to the obligation to provide assistance

1. Assistance may be refused or may be subject
to the
satisfaction of certain conditions or requirements, in cases where
a Party is of the opinion that assistance under this Protocol
would:

(a)

(b)

be likely to prejudice the sovereignty of Montenegro or that
of a Member State which has been requested to provide
assistance under this Protocol; or

be likely to prejudice public policy, security or other
essential
in particular in the cases referred to
under Article 10(2); or

interests,

(c)

violate an industrial, commercial or professional secret.

2. Assistance may be postponed by the requested authority on
the ground that it will interfere with an ongoing investigation,
the requested
prosecution or proceeding.
authority shall consult with the applicant authority to determine
if assistance can be given subject to such terms or conditions as
the requested authority may require.

In such a case,

3. Where the applicant authority seeks assistance which it
would itself be unable to provide if so requested, it shall draw
attention to that fact in its request. It shall then be for the
requested authority to decide how to respond to such a request.

4.
For the cases referred to in paragraphs 1 and 2, the decision
of the requested authority and the reasons therefor must be
communicated to the applicant authority without delay.

Article 10

Information exchange and confidentiality

1. Any information communicated in whatsoever
form
pursuant to this Protocol shall be of a confidential or restricted
nature, depending on the rules applicable in each of
the
Contracting Parties. It shall be covered by the obligation of
official secrecy and shall enjoy the protection extended to similar
information under the relevant laws of the Contracting Party that
received it and the corresponding provisions applying to the
Community authorities.

2.
Personal data may be exchanged only where the Contracting
Party which may receive them undertakes to protect such data in
at least an equivalent way to the one applicable to that particular
case in the Contracting Party that may supply them. To that end,
contracting parties shall communicate to each other information
on their applicable rules,
legal
provisions in force in the Member States of the Community.

including, where appropriate,

accordance with the provisions of this Protocol. The competent
authority which supplied that information or gave access to
those documents shall be notified of such use.

4.
Information obtained shall be used solely for the purposes
of this Protocol. Where one of the Contracting Parties wishes to
use such information for other purposes, it shall obtain the prior
written consent of the authority which provided the information.
Such use shall then be subject to any restrictions laid down by
that authority.

Article 11

Experts and witnesses

An official of a requested authority may be authorised to appear,
within the limitations of the authorisation granted, as an expert
or witness in judicial or administrative proceedings regarding the
matters covered by this Protocol, and produce such objects,
documents or certified copies thereof, as may be needed for the
proceedings. The request for appearance must indicate specifi-
cally before which judicial or administrative authority the official
will have to appear, on what matters and by virtue of what title
or qualification the official will be questioned.

Article 12

Assistance expenses

The Contracting Parties shall waive all claims on each other for
the reimbursement of expenses
to this
Protocol, except, as appropriate, for expenses to experts and
witnesses, and those to interpreters and translators who are not
public service employees.

incurred pursuant

Article 13

Implementation

1. The implementation of this Protocol shall be entrusted on
the one hand to the customs authorities of Montenegro and on
the European
the other hand to the competent services of
Commission and the customs authorities of the Member States
as appropriate. They shall decide on all practical measures and
arrangements necessary for its application, taking into con-
sideration the rules in force in particular in the field of data
protection. They may recommend to the competent bodies
amendments which they consider should be made to this
Protocol.

shall consult each other and
2. The Contracting Parties
subsequently keep each other informed of the detailed rules of
implementation which are adopted in accordance with the
provisions of this Protocol.

Article 14

Other Agreements

3. The use, in judicial or administrative proceedings instituted
in respect of operations in breach of customs legislation, of
information obtained under this Protocol, is considered to be for
the purposes of this Protocol. Therefore, the Contracting Parties
may, in their records of evidence, reports and testimonies and in
proceedings and charges brought before the courts, use as
evidence information obtained and documents consulted in

1. Taking into account the respective competencies of
Community and the Member States,
the provisions of
Protocol shall:

the
this

(a)

not affect the obligations of the Contracting Parties under
any other international Agreement or convention;

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(b)

be deemed complementary to Agreements on mutual
assistance which have been or may be concluded between
individual Member States and Montenegro; and shall

(c)

the Community provisions governing the
not affect
communication between the competent services of
the
European Commission and the customs authorities of the
Member States of any information obtained under this
Protocol which could be of interest to the Community.

this Protocol shall

the
2. Notwithstanding the provisions of paragraph 1,
provisions of
the
take precedence over
provisions of any bilateral Agreement on mutual assistance
which has been or may be concluded between individual
Member States and Montenegro insofar as the provisions of the
latter are incompatible with those of this Protocol.

3.
In respect of questions relating to the applicability of this
Protocol, the Contracting Parties shall consult each other to
resolve the matter in the framework of the Interim Committee
set up under Article 43 of this Agreement.

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PROTOCOL 6

Dispute settlement

CHAPTER I

OBJECTIVE AND SCOPE

Article 1

Objective

The objective of this Protocol is to avoid and settle disputes
between the Parties with a view to arrive at mutually acceptable
solutions.

Article 2

Scope

The provisions of this Protocol shall only apply with respect to
any differences concerning the interpretation and application of
the following provisions, including where a Party considers that a
measure adopted by the other Party, or a failure of the other
Party to act, is in breach of its obligations under these provisions:

(a)

Title II (Free movement of goods), except Articles 18 (SAA
Article 33), 25 (SAA Article 40), 26 paragraphs 1, 4 and 5
(insofar as these concern measures adopted under para-
graph 1 of Article 26) (SAA Article 41 paragraphs 1, 4 and
5) and Article 32 (SAA Article 47);

(b) Title III (Other Trade and Trade-Related Provisions):

Articles 40 paragraph 2 (SAA Article 75 paragraph 2 —
intellectual,
industrial and commercial property) and 41
paragraphs 1, 2) and 3-5 [SAA Article 76 paragraphs 1, 2
(1st alinéa) and 3 to 6 — public procurement].

CHAPTER II

DISPUTE SETTLEMENT PROCEDURES

S e c t i o n I

ARBITRATION PROCEDURE

Article 3

Initiation of the arbitration procedure

1. Where the Parties have failed to resolve the dispute, the
complaining Party may under the conditions of Article 51 of this
Agreement (SAA Article 130), submit a request in writing for the
establishment of an arbitration panel to the Party complained
against as well as to the Interim Committee.

2. The complaining Party shall state in its request the subject-
matter of the dispute and, as the case may be, the measure
adopted by the other Party, or the failure to act, which it
the provisions referred to in
considers to be in breach of
Article 2.

Article 4

Composition of the arbitration panel

1. An arbitration panel shall be composed of three arbitrators.

2. Within 10 days of the date of the submission of the request
for the establishment of an arbitration panel to the Interim
Committee,
in order to reach an
agreement on the composition of the arbitration panel.

the Parties shall consult

the chairperson of

3.
In the event that the Parties are unable to agree on its
composition within the time frame laid down in paragraph 2,
either Party may request
the Interim
Committee, or her or his delegate, to select all three members
by lot from the list established under Article 15, one among the
individuals proposed by the complaining Party, one among the
individuals proposed by the Party complained against and one
to act as
among the arbitrators
chairperson.

selected by the Parties

In case the Parties agree on one or more of the members of the
arbitration panel, any remaining members shall be appointed in
accordance with the same procedure.

4. The selection of the arbitrators by the chairperson of the
Interim Committee, or her or his delegate, shall be done in the
presence of a representative of each Party.

5. The date of establishment of the arbitration panel shall be
the date on which the chairperson of the panel is informed of the
appointment in common agreement between the Parties of the
three arbitrators or, as the case may be, the date of their selection
in accordance with paragraph 3.

6. Where a Party considers that an arbitrator does not comply
with the requirements of the Code of Conduct referred to in
Article 18, the Parties shall consult and, if they so agree, replace
the arbitrator and select a replacement pursuant to paragraph 7.
If the Parties fail to agree on the need to replace an arbitrator, the
matter shall be referred to the chairperson of the arbitration
panel, whose decision will be final.

Where a Party considers that the chairperson of the arbitration
panel does not comply with the Code of Conduct referred to in
Article 18, the matter shall be referred to one of the remaining
members of the pool of arbitrators selected to act as chairperson,
her or his name being drawn by lot by the chairperson of the
Interim Committee, or her or his delegate, in the presence of a
representative of each Party, unless otherwise agreed between the
Parties.

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If an arbitrator is unable to participate in the proceeding,
7.
withdraws or is replaced pursuant to paragraph 6, a replacement
shall be selected within five days in accordance with the selection
procedures followed to select the original arbitrator. The panel
proceedings will be suspended for the period taken to carry out
this procedure.

Article 5

Arbitration panel ruling

1. The arbitration panel shall notify its ruling to the Parties and
to the Interim Committee within 90 days from the date of the
establishment of the arbitration panel. Where it considers that
this deadline cannot be met, the chairperson of the panel must
notify the Parties and the Interim Committee in writing, stating
the reasons for the delay. Under no circumstances should the
ruling be issued later than 120 days from the date of the
establishment of the panel.

In cases of urgency,

2.
including those involving perishable
goods, the arbitration panel shall make every effort to issue its
ruling within 45 days from the date of the establishment of the
panel. Under no circumstance should it take longer than 100
days from the date of the establishment of the panel. The
arbitration panel may give a preliminary ruling within 10 days of
its establishment on whether it deems the case to be urgent.

3. The ruling shall set out the findings of fact, the applicability
of the relevant provisions of this Agreement and the basic
rationale behind any findings and conclusions that it makes. The
ruling may contain recommendations on the measures to be
adopted for compliance with it.

4. The complaining Party may withdraw its complaint by
written notification to the chairperson of the arbitration panel,
the Party complained against and the Interim Committee, at any
time before the ruling is notified to the Parties and the Interim
is without prejudice to the
Committee. Such withdrawal
complaining Party's
to introduce a new complaint
right
regarding the same measure at a later point in time.

5. The arbitration panel shall, at the request of both Parties,
suspend its work at any time for a period not exceeding 12
months. Once the period of 12 months has been exceeded, the
authority for the establishment of the panel will lapse, without
prejudice to the right of the complaining Party to request at a
later stage the establishment of a panel on the same measure.

S e c t i o n I I

COMPLIANCE

Article 6

Compliance with the arbitration panel ruling

Each Party shall take any measure necessary to comply with the
arbitration panel ruling, and the Parties will endeavour to agree
on the reasonable period of time to comply with the ruling.

Article 7

Reasonable period of time for compliance

1. No later than 30 days after the notification of the arbitration
panel ruling to the Parties, the Party complained against shall
notify the complaining Party of the time it will require for
compliance (hereinafter referred to as ‘reasonable period of
time’). Both parties shall endeavour to agree on the reasonable
period of time.

If

the

2.
there is disagreement between the Parties on the
reasonable period of time to comply with the arbitration panel
Interim
complaining Party may request
ruling,
Committee, within 20 days of
the notification made under
paragraph 1, to reconvene the original arbitration panel to
determine the length of the reasonable period of time. The
arbitration panel shall notify its ruling within 20 days from the
date of the submission of the request.

the

3.
In the event of the original panel, or some of its members,
being unable to reconvene, the procedures set out in Article 4 of
this Protocol shall apply. The time limit for notifying the ruling
remains 20 days from the date of the panel's establishment.

Article 8

Review of any measure taken to comply with the
arbitration panel ruling

1. The Party complained against shall notify the other Party
and the Interim Committee before the end of the reasonable
period of time of any measure that it has taken to comply with
the arbitration panel ruling.

2.
In the event that there is disagreement between the Parties
concerning the compatibility of any measure notified under
paragraph 1, with the provisions referred to in Article 2, the
complaining Party may request the original arbitration panel to
rule on the matter. Such request shall explain why the measure is
not in conformity with this Agreement. Once re-convened, the
arbitration panel will issue its ruling within 45 days of the date of
its re-establishment.

3.
In the event of the original arbitration panel, or some of its
members, being unable to reconvene, the procedures laid down
in Article 4 shall apply. The time limit for notifying the ruling
remains 45 days from the date of the panel's establishment.

Article 9

Temporary remedies in case of non-compliance

1.
If the Party complained against fails to notify any measure
taken to comply with the arbitration panel ruling before the
expiry of the reasonable period of time, or if the arbitration
panel rules that the measure notified under Article 8 paragraph 1
is not in conformity with that Party's obligations under this
Agreement, the Party complained against shall, if so requested by
the complaining Party, present an offer for temporary compen-
sation.

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If no agreement on compensation is reached within 30 days
2.
of the end of the reasonable period of time, or of the arbitration
panel ruling under Article 8 that a measure taken to comply is
not in conformity with this Agreement, the complaining Party
shall be entitled, upon notification to the other Party and to the
to suspend the application of benefits
Interim Committee,
granted under the provisions referred to in Article 2 of this
Protocol at a level equivalent to the adverse economic impact
caused by the violation. The complaining Party may implement
the suspension 10 days after the date of the notification, unless
the Party complained against has requested arbitration under
paragraph 3.

it may request

If the Party complained against considers that the level of
3.
suspension is not equivalent to the adverse economic impact
caused by the violation,
in writing to the
chairperson of the original arbitration panel before the expiry of
the 10 day period referred to in paragraph 2 for the reconvening
of the original arbitration panel. The arbitration panel shall
notify its ruling on the level of the suspension of benefits to the
Parties and to the Interim Committee within 30 days of the date
of the submission of the request. Benefits shall not be suspended
until
the arbitration panel has issued its ruling, and any
suspension shall be consistent with the ruling of the arbitration
panel.

4. The suspension of benefits shall be temporary and shall be
applied only until any measure found to violate this Agreement
has been withdrawn or amended so as to bring it into conformity
with this Agreement, or until the Parties have agreed to settle the
dispute.

Article 10

Review of any measure taken to comply after the
suspension of benefits

1. The Party complained against shall notify the other Party
and the Interim Committee of any measure it has taken to
comply with the ruling of the arbitration panel and of its request
for an end to the suspension of benefits applied by the
complaining Party.

2.
If the Parties do not reach an agreement on the compatibility
of the notified measure with this Agreement within 30 days of
the date of the submission of the notification, the complaining
Party may request in writing to the chairperson of the original
arbitration panel to rule on the matter. Such request shall be
notified simultaneously to the other Party and to the Interim
Committee. The arbitration panel ruling shall be notified within
45 days of the date of the submission of the request. If the
arbitration panel rules that any measure taken to comply is not
in conformity with this Agreement, the arbitration panel will
determine whether the complaining Party can continue the
suspension of benefits at the original or at a different level. If the
arbitration panel rules that any measure taken to comply is in
conformity with this Agreement, the suspension of benefits shall
be terminated.

In the event of the original arbitration panel, or some of its
3.
members, being unable to reconvene, the procedures laid down

in Article 4 shall apply. The period for notifying the ruling
remains 45 days from the date of the panel's establishment.

S e c t i o n I I I

COMMON PROVISIONS

Article 11

Open Hearings

The meetings of the arbitration panel shall be open to the public
under the conditions laid down in the Rules of Procedure
referred to in Article 18, unless the arbitration panel decides
otherwise on its own motion or at the request of the Parties.

Article 12

Information and technical advice

At the request of a Party, or upon its own initiative, the panel
may seek information from any source it deems appropriate for
the panel proceeding. The panel will also have the right to seek
the opinion of experts as it deems appropriate. Any information
obtained in this manner must be disclosed to both Parties and
shall be open for comments.
shall be
authorised to submit amicus curiae briefs to the arbitration
panel under the conditions laid down in the Rules of Procedure
referred to in Article 18.

Interested parties

Article 13

Interpretation principles

Arbitration panels shall apply and interpret the provisions of this
Agreement in accordance with customary rules of interpretation
of public international law, including the Vienna Convention on
the Law of Treaties. They shall not give an interpretation of the
acquis communautaire. The fact that a provision is identical in
substance to a provision of the Treaty establishing the European
Communities shall not be decisive in the interpretation of that
provision.

Article 14

Arbitration panel decisions and rulings

1. All decisions of the arbitration panel, including the adoption
of the ruling, shall be taken by majority vote.

2. All rulings of the arbitration panel shall be binding on the
Parties. They shall be notified to the Parties and to the Interim
Committee, which shall make them publicly available unless it
decides by consensus not to do so.

CHAPTER III

GENERAL PROVISIONS

Article 15

List of arbitrators

1. The Interim Committee shall, no later than six months after
the entry into force of this Protocol, establish a list of fifteen
individuals who are willing and able to serve as arbitrators. Each
of the Parties shall select five individuals to serve as arbitrators.

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The Parties shall also agree on five individuals which shall act as
chairperson to arbitration panels. The Interim Committee will
ensure that the list is always maintained at this level.

(c) Nothing in this Protocol shall preclude a Party from
implementing the suspension of obligations authorised by a
WTO Dispute Settlement Body.

law,

international

2. Arbitrators should have specialised knowledge and experi-
law, Community law and/or
ence of
international trade. They shall be independent, serve in their
individual capacities and not be affiliated with, or
take
instructions from any organisation or government, and shall
comply with the Code of Conduct referred to in Article 18.

Article 16

Relation with WTO obligations

Upon the eventual accession of Montenegro to the World Trade
Organisation (WTO), the following shall apply:

(a) Arbitration panels set up under this Protocol shall not
adjudicate disputes on each Party's rights and obligations
under
establishing the World Trade
Organisation.

the Agreement

(b) The right of any of the Parties to have recourse to the
dispute settlement provisions of
this Protocol shall be
without prejudice to any action in the WTO framework,
including dispute settlement action. However, where a Party
has, with regard to a particular measure, instituted a dispute
settlement proceeding, either under Article 3(1) of this
Protocol or under the WTO Agreement, it may not institute
a dispute settlement proceeding regarding the same
measure in the other forum until the first proceeding has
ended. For purposes of this paragraph, dispute settlement
proceedings under the WTO Agreement are deemed to be
initiated by a Party's request for the establishment of a panel
under Article 6 of
the Understanding on Rules and
Procedures Governing the Settlement of Disputes of the
WTO.

Article 17

Time limits

1. All time limits laid down in this Protocol shall be counted in
calendar days from the day following the act or fact to which
they refer.

2. Any time limit referred to in this Protocol may be extended
by mutual agreement of the Parties.

3. Any deadline referred to in this Protocol may also be
extended by the chairperson of
the arbitration panel, on a
reasoned request of either of the Parties or upon his or her own
initiative.

Article 18

Rules of Procedure, Code of Conduct and modification of
this Protocol

1. The Interim Committee shall, no later than six months after
the entry into force of this Protocol establish Rules of Procedure
for the conduct of the arbitration panel proceedings.

2. The Interim Committee shall, no later than six months after
the entry into force of this Protocol complement the Rules of
Procedure with a Code of Conduct guaranteeing the indepen-
dence and impartiality of arbitrators.

3. The Interim Committee may decide to modify this Protocol.

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FINAL ACT

The plenipotentiaries of:

the EUROPEAN COMMUNITY and the EUROPEAN ATOMIC ENERGY COMMUNITY, hereinafter referred to as ‘the
Community’,

of the one part, and

the plenipotentiaries of THE REPUBLIC OF MONTENEGRO, hereinafter referred to as ‘Montenegro’,

of the other part,

meeting in Luxembourg on the fifteenth day of October in the year 2007 for the signature of the Interim
Agreement on trade and trade related matters between the European Community, of the one part, and
Montenegro, of the other part, hereinafter referred to as ‘this Agreement’, have adopted the following texts:

this Agreement, its Annexes I — V and VI, namely:

Annex I (Article 6) — Montenegrin tariff concessions for Community industrial products

Annex II (Article 11) — Definition of ‘baby beef’ products

Annex III (Article 12) — Montenegrin tariff concessions for Community agricultural products

Annex IV (Article 14) — Community concessions for Montenegrin fishery products

Annex V (Article 15) — Montenegrin concessions for Community fishery products

Annex VI (Article 40) — Intellectual, industrial and commercial property rights

and the following Protocols:

Protocol 1 (Article 10) — Trade on processed agricultural Products

Protocol 2 (Article 13) — Wine and spirit drinks

Protocol 3 (Article 29) — Definition of the concept of originating products and methods of administrative
cooperation

Protocol 4 (Article 38) — State aid to the steel industry

Protocol 5 (Article 42) — Mutual administrative assistance in customs matters

Protocol 6 (Article 50) — Dispute settlement

The plenipotentiaries of the Community and the plenipotentiaries of Montenegro have adopted the texts of
the joint declaration listed below and annexed to this Final Act:

Joint Declaration on Article 40 of this Agreement (SAA Article 75)

The plenipotentiaries of Montenegro have taken note of the Declaration listed below and annexed to this Final
Act:

Declaration by the Community

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Съставено в Люксембург, на петнайсти октомври две хиляди и седма година.

Hecho en Luxemburgo, el quince de octubre de dos mil siete.

V Lucemburku dne patnáctého října dva tisíce sedm.

Udfærdiget i Luxembourg den femtende oktober to tusind og syv.

Geschehen zu Luxemburg am fünfzehnten Oktober zweitausendsieben.

Kahe tuhande seitsmenda aasta oktoobrikuu viieteistkümnendal päeval Luxembourgis.

Έγινε στο Λουξεμβούργο, στις δέκα πέντε Οκτωβρίου δύο χιλιάδες επτά.

Done at Luxembourg on the fifteenth day of October in the year two thousand and seven.

Fait à Luxembourg, le quinze octobre deux mille sept.

Fatto a Lussemburgo, addì quindici ottobre duemilasette.

Luksemburgā, divtūkstoš septītā gada piecpadsmitajā oktobrī.

Priimta du tūkstančiai septintųjų metų spalio penkioliktą dieną Liuksemburge.

Kelt Luxembourgban, a kétezer-hetedik év október havának tizenötödik napján.

Magħmul fil-Lussemburgu, fil-ħmistax-il jum ta'Ottubru tas-sena elfejn u sebgħa.

Gedaan te Luxemburg, de vijftiende oktober tweeduizend zeven.

Sporządzono w Luksemburgu dnia piętnastego października roku dwa tysiące siódmego.

Feito em Luxemburgo, em quinze de Outubro de dois mil e sete.

Întocmit la Luxembourg, la cincisprezece octombrie două mii şapte.

V Luxemburgu dňa pätnásteho októbra dvetisícsedem.

V Luxembourgu, dne petnajstega oktobra leta dva tisoč sedem.

Tehty Luxemburgissa viidentenätoista päivänä lokakuuta vuonna kaksituhattaseitsemän.

Som skedde i Luxemburg den femtonde oktober tjugohundrasju.

Sačinjeno u Luksemburgu petnaestog oktobra dvije hiljade i sedme godine.

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За Европейската общност

Por la Comunidad Europea

Za Evropské společenství

For Det Europæiske Fællesskab

Für die Europäische Gemeinschaft

Euroopa Ühenduse nimel

Για την Ευρωπαϊκή Κοινότητα

For the European Community

Pour la Communauté européenne

Per la Comunità europea

Eiropas Kopienas vārdā

Europos bendrijos vardu

az Európai Közösség részéről

Għall-Komunità Ewropea

Voor de Europese Gemeenschap

W imieniu Wspólnoty Europejskiej

Pela Comunidade Europeia

Pentru Comunitatea Europeană

Za Európske spoločenstvo

za Evropsko skupnost

Euroopan yhteisön puolesta

På Europeiska gemenskapens vägnar

Za Evropsku Zajednicu

За Република Черна гора

Por la República de Montenegro

Za Republiku Černá Hora

For Republikken Montenegro

Für die Republik Montenegro

Montenegro Vabariigi nimel

Για τη Δημοκρατία του Μαυροβουνίου

For the Republic of Montenegro

Pour la République du Monténégro

Per la Repubblica del Montenegro

Melnkalnes Republikas vārdā

Juodkalnijos Respublikos vardu

A Montenegrói Köztársaság részéről

Għar-Repubblika ta' Montenegro

Voor de Republiek Montenegro

W imieniu Republiki Czarnogóry

Pela República do Montenegro

Pentru Republica Muntenegru

Za Čiernohorskú republiku

Za Republiko Črno goro

Montenegron tasavallan puolesta

För Republiken Montenegro

Za Republiku Crnu Goru

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JOINT DECLARATIONS

Joint Declaration on Article 40

The Parties agree that for the purpose of this Agreement, intellectual and industrial property includes in
particular copyright, including the copyright in computer programmes, and neighbouring rights, the rights
relating to databases, patents including supplementary protection certificates, industrial designs, trademarks
and service marks, topographies of integrated circuits, geographical indications, including appellation of
origins, and plant variety rights.

The protection of commercial property rights includes in particular the protection against unfair competition
as referred to in Article 10bis of the Paris Convention for the Protection of Industrial Property and the
protection of undisclosed information as referred to in Article 39 of the Agreement on Trade Related Aspects
of Intellectual Property Rights (TRIPS Agreement).

The Parties further agree that the level of protection referred to in Article 40, paragraph 3 of this Agreement
(SAA Article 75 paragraph 3), shall include the availability of the measures, procedures and remedies provided
for in Directive 2004/48/EC of the European Parliament and of the Council of 29 April 2004 on the
enforcement of intellectual property rights (1).

Declaration by the Community

Considering that exceptional trade measures are granted by the Community to countries participating or
linked to the EU Stabilisation and Association process including Montenegro on the basis of Regula-
tion (EC) No 2007/2000, the Community declares:

— that, in application of Article 20 of this Agreement (SAA Article 35), those of the unilateral autonomous
trade measures which are more favourable shall apply in addition to the contractual trade concessions
offered by the Community in this Agreement as long as Council Regulation (EC) No 2007/2000 of
18 September 2000 introducing exceptional trade measures for countries and territories participating in
or linked to the European Union's Stabilisation and Association process (2) applies;

— that, in particular, for the products covered by Chapters 7 and 8 of the Combined Nomenclature, for
which the Common Customs Tariff provides for the application of ad valorem customs duties and a
specific customs duty, the reduction shall apply also to the specific customs duty in derogation from the
relevant provision of Article 11 paragraph 2 of this Agreement (SAA Article 26 paragraph 2).

(1) OJ L 157, 30.4.2004, p. 45. Corrected version in OJ L 195, 2.6.2004, p. 16.
(2) OJ L 240, 23.9.2000, p. 1. Regulation as last amended by Council Regulation (EC) No 530/2007 (OJ L 125, 15.5.2007,

p. 1).