Commission Directive 2007/56/EC of 17 September 2007 amending certain Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for azoxystrobin, chlorothalonil, deltamethrin, hexachlorobenzene, ioxynil, oxamyl and quinoxyfen (Text with EEA relevance )
Date: 2007-09-17
Institutions: European Commission
Subjects: animal product, fruit, marketing standard, plant health legislation, plant health product, vegetable

L 243/50

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Official Journal of the European Union

18.9.2007

COMMISSION DIRECTIVE 2007/56/EC

of 17 September 2007

amending certain Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as
deltamethrin,
regards maximum residue

chlorothalonil,

azoxystrobin,

levels

for

hexachlorobenzene, ioxynil, oxamyl and quinoxyfen

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

(2)

Having regard to the Treaty
Community,

establishing the European

Having regard to Council Directive 86/362/EEC of 24 July 1986
on the fixing of maximum levels for pesticide residues in and
on cereals (1), and in particular Article 10 thereof,

Having regard to Council Directive 86/363/EEC of 24 July 1986
on the fixing of maximum levels for pesticide residues in and
on foodstuffs of animal origin (2), and in particular Article 10
thereof,

Having regard to Council Directive 90/642/EEC of 27
November 1990 on the
for
pesticide residues in and on certain products of plant origin,
including fruit and vegetables (3), and in particular Article 7
thereof,

fixing of maximum levels

Having regard to Council Directive 91/414/EEC of 15 July 1991
concerning the placing of plant protection products on the
market (4), and in particular Article 4(1)(f) thereof,

Whereas:

(1)

In accordance with Directive 91/414/EEC, authorisations
of plant protection products for use on specific crops are
the responsibility of the Member States. Such author-
isations have to be based on the evaluation of effects
on human and animal health and influence on the en-
vironment. Elements to be taken into account in such
evaluations include operator and bystander exposure and
impact on the terrestrial, aquatic and aerial environments,
as well as impact on humans and animals through
consumption of residues on treated crops.

(1) OJ L 221, 7.8.1986, p. 37. Directive as

last amended by

Commission Directive 2007/27/EC (OJ L 128, 16.5.2007, p. 31).

(2) OJ L 221, 7.8.1986, p. 43. Directive as

last amended by

Commission Directive 2007/28/EC (OJ L 135, 26.5.2007, p. 6).
(3) OJ L 350, 14.12.1990, p. 71. Directive as last amended by
Commission Directive 2007/39/EC (OJ L 165, 27.6.2007, p. 25).

(4) OJ L 230, 19.8.1991, p. 1. Directive as

last amended by

Commission Directive 2007/52/EC (OJ L 214, 17.8.2007, p. 3).

reflect

(MRLs)

Maximum residue levels
the use of
minimum quantities of pesticides to achieve effective
protection of plants, applied in such a manner that the
amount of residue is the smallest practicable and is toxi-
cologically acceptable, in particular in terms of estimated
dietary intake.

(3)

(4)

(5)

(6)

MRLs for pesticides covered by Directive 90/642/EEC are
to be kept under review and may be modified to take
account of new or changed uses. Information about new
changed uses has been communicated to the
or
in the
Commission which should lead to changes
residue levels of azoxystrobin, chlorothalonil,
ioxynil
and quinoxyfen.

For hexachlorobenzene
information has been com-
municated to the Commission that this pesticide, due
to environmental contamination, can occur in pumpkin
seed, a commodity that is consumed as a food in several
than the limit of
Member States, at
levels higher
‘pumpkin
analytical determination. The insertion of
seed’
in Annex I to Directive 90/642/EEC and setting
of MRLs for pumpkin seed are therefore necessary to
protect
from excess hexachlorobenzene
residues.

consumers

For oxamyl temporary MRLs have been set in Directive
90/642/EEC by Commission Directive 2006/59/EC (5),
pending submission of trial data. Trial data for oxamyl
have been consequently submitted and evaluated. As a
result, the temporary MRLs for oxamyl can be confirmed.

For deltamethrin also temporary MRLs have been set in
Directives 86/362/EEC, 86/363/EEC and 90/642/EEC by
Directive 2006/59/EC, pending review of the Annex III
dossier under Directive 91/414/EEC and re-registration of
deltamethrin formulations at Member State level. Upon
further examination, it appeared that more time should
be allowed to ensure proper consideration of the uses of
deltamethrin authorised at Member State level.
is
therefore appropriate to prolong the validity of
the
temporary MRLs for deltamethrin.

It

(5) OJ L 175, 29.6.2006, p. 61.

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Official Journal of the European Union

L 243/51

(7)

(8)

The lifetime exposure of consumers to those pesticides
via food products that may contain residues of those
pesticides has been assessed and evaluated in accordance
with the procedures and practices used within the
Community, taking account of guidelines published by
the World Health Organisation (1). Based on those
those
assessments
pesticides
the
should be set
acceptable daily intake is not exceeded.

and evaluations,

to ensure that

the MRLs

so as

for

In the case of chlorothalonil and ioxynil, for which an
acute reference dose (ARfD) exists, the acute exposure of
consumers via each of
the food products that may
contain residues of these pesticides has been assessed
and evaluated in accordance with the procedures and
practices currently used within the Community, taking
account of guidelines published by the World Health
Organisation. The opinions of the Scientific Committee
on Plants (SCP),
in particular advice and recommen-
dations concerning the protection of consumers of
treated with pesticides (2), have been
food products
taken into account. Based on the dietary
intake
the MRLs for those pesticides should be
assessment,
the ARfD will not be
fixed so as
exceeded.
substances, an
assessment of the available information has shown that
no ARfD is required and that
therefore a short-term
assessment is not needed.

In the case of

to ensure that

the other

(9) Where authorised uses of plant protection products do
not result in detectable levels of pesticide residues in or
on the food product, or where there are no authorised
uses, or where uses which have been authorised by
Member States have not been supported by the
necessary data, or where uses
in third countries
resulting in residues in or on food products which may
enter into circulation in the Community market have not
been supported with such necessary data, MRLs should
be fixed at the lower limit of analytical determination.

(10)

accordance with Article

The setting or modification at Community level of pro-
visional MRLs does not prevent the Member States from
establishing provisional MRLs for ioxynil and quinoxyfen
of Directive
in
91/414/EEC and Annex VI
is
considered that a period of four years is sufficient to
permit further uses of these substances. The provisional
Community MRLs should then become definitive.

to that Directive.

4(1)(f)

It

(1) Guidelines for predicting dietary intake of pesticide residues (revised),
prepared by the GEMS/Food Programme in collaboration with the
Codex Committee on Pesticide Residues, published by the World
Health Organisation 1997 (WHO/FSF/FOS/97.7).

(2) Opinion regarding questions relating to amending the Annexes to
Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC
(Opinion expressed by the SCP on 14 July 1998); Opinion
and vegetables
regarding variable pesticide
(Opinion
1998)
the
http://europa.eu.int/comm/food/fs/sc/scp/outcome_ppp_en.html

residues
SCP

in fruit
on

expressed

July

14

by

(11)

It is therefore necessary to modify the MRLs set out in
Directives 86/362/EEC, 86/363/EEC and 90/642/EEC, to
allow proper surveillance and control of the uses of the
plant protection products concerned and to protect the
consumer. Where MRLs have already been defined in the
Annexes to those Directives, it is appropriate to amend
them. Where MRLs have not yet been defined,
is
appropriate to set them for the first time.

it

(12) Directives 86/362/EEC, 86/363/EEC and 90/642/EEC

should therefore be amended accordingly.

(13)

The measures provided for
accordance with
Committee on the Food Chain and Animal Health,

in this Directive are in
Standing
the

opinion

the

of

HAS ADOPTED THIS DIRECTIVE:

Article 1

Directive 86/362/EEC is amended in accordance with Annex I
to this Directive.

Article 2

Directive 86/363/EEC is amended in accordance with Annex II
to this Directive.

Article 3

Directive 90/642/EEC is amended as follows:

1.

in Annex I, in group ‘4 Oilseeds’, the entry ‘Pumpkin seed’ is
added.

2. Annex II is amended in accordance with Annex III to this

Directive.

Article 4

Member States shall adopt and publish, by 18 December 2007
at the latest, the laws, regulations and administrative provisions
necessary to comply with this Directive. They shall forthwith
communicate to the Commission the text of those provisions
and a correlation table between those provisions and this
Directive.

L 243/52

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Official Journal of the European Union

18.9.2007

They shall apply those provisions from 19 December 2007.

Article 6

This Directive is addressed to the Member States.

When Member States adopt those provisions they shall contain
a reference to this Directive or be accompanied by such a
reference on the occasion of their official publication. Member
States shall determine how such reference is to be made.

Article 5

This Directive shall enter into force on the 20th day following
the European
that of
Union.

its publication in the Official

Journal of

Done at Brussels, 17 September 2007.

For the Commission

Markos KYPRIANOU
Member of the Commission

ANNEX I

In Part A of Annex II to Directive 86/362/EEC, the line for ‘Deltamethrin’ is replaced by the following:

Pesticide residues

Maximum levels in mg/kg

‘Deltamethrin (cis-deltamethrin) (a)

2

CEREALS

(a) Temporary MRLs valid until 1 November 2008, pending review of the Annex III dossier under Directive 91/414/EEC and re-

registration of deltamethrin formulations at Member State level.’

ANNEX II

In Part A of Annex II to Directive 86/363/EEC, the line for ‘Deltamethrin (cis-deltamethrin)’ is replaced by the following:

Maximum levels in mg/kg

Pesticide residues

of fat contained in meat,
preparations of meat, offal and
animal fats listed in Annex I under
headings Nos ex 0201, 0202, 0203,
0204, 0205, 0206, 0207, ex 0208,
0209, 0210, 1601 and 1602
(1) (4)

for cow's milk and whole cream
cow's milk listed in Annex I under
heading No 0401; for other food-
stuffs in headings Nos 0401, 0402,
0405 00 and 0406 in accordance
with
(2) (4)

of shelled fresh eggs, for bird's eggs
and egg yolks listed in Annex I
under headings Nos 0407 and 0408
(3) (4)

‘Deltamethrin
(cis-deltametrin) (a)

liver and kidney 0,03 (*),
poultry and poultry products
0,1, others 0,5

0,05

0,05 (*)

(*) indicates lower limit of analytical determination.
(a) Temporary MRL valid until 1 November 2008, pending review of the Annex III dossier under 91/414/EEC and the re-registration of

deltamethrin formulations at member state level.’

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L 243/53

ANNEX III

In part A of Annex II to Directive 90/642/EEC, the columns for azoxystrobin, ‘chlorothalonil, deltamethrin, hexachlor-
obenzene, ioxynil, oxamyl and quinoxyfen’ are replaced by the following:

Groups and examples of individual products
to which the MRLs apply

‘Pesticide residue and maximum residue level (mg/kg)

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1. Fruit, fresh, dried or uncooked,
preserved
not
by
containing added sugar; nuts

freezing,

0,01 (*)

0,05 (*) (p)

(i) CITRUS FRUIT

1

0,01 (*)

0,05 (*)

0,02 (*) (p)

Grapefruit

Lemons

Limes

Mandarins (including clem-
entines and other hybrids)

Oranges

Pomelos

Others

0,02 (*) (p)

0,01 (*) (p)

(ii) TREE NUTS (shelled

0,1 (*)

0,01 (*)

0,05 (*)

0,01 (*) (p)

0,02 (*) (p)

or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

L 243/54

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Official Journal of the European Union

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Groups and examples of individual products
to which the MRLs apply

Pesticide residue and maximum residue level (mg/kg)

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(iii) POME FRUIT

0,05 (*)

1

0,01 (*) (p)

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

0,05 (*)

Apricots

Cherries

Peaches (including
nectarines and similar
hybrids)

Plums

Others

(v) BERRIES AND SMALL

FRUIT

0,2

0,1

0,2

1

1

0,05 (p)

0,02 (*) (p)

0,05 (p)

0,3 (p)

0,05 (p)

0,01 (*) (p)

0,01 (*)

0,1

0,02 (*) (p)

0,01 (*) (p)

(a) Table and wine grapes

2

0,2

1 (p)

Table grapes

Wine grapes

(b) Strawberries

(other

than

2

wild)

1

3

3

(c) Cane fruit (other than wild)

0,01 (*)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other

small
berries (other than wild)

fruit

and

3

3

0,05 (*)

0,05 (*)

Bilberries

Cranberries

2

0,2

0,5

0,05 (*)

0,3 (p)

0,02 (*) (p)

2 (p)

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Official Journal of the European Union

L 243/55

Pesticide residue and maximum residue level (mg/kg)

Groups and examples of individual products
to which the MRLs apply

Currants
white)

(red, black and

Gooseberries

Others

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0,5

0,2

0,01 (*)

0,05 (*)

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(e) Wild berries and wild fruit 0,05 (*) 0,01 (*)

0,05 (*)

0,02 (*) (p)

(vi) MISCELLANEOUS

0,01 (*) (p)

0,02 (*) (p)

2

0,2

0,2

0,2

20

0,2

1

1

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Pomegranate

Others

0,05 (*) 0,01 (*)

0,05 (*)

2. Vegetables, fresh or uncooked,

frozen or dry

0,01 (*)

(i) ROOT AND TUBER

VEGETABLES

0,05 (*)

0,01 (*) (p)

0,02 (*) (p)

Beetroot

Carrots

Cassava

Celeriac

0,2

0,3

1

1

0,2 (p)

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Groups and examples of individual products
to which the MRLs apply

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

Pesticide residue and maximum residue level (mg/kg)

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0,2

0,2

0,2

0,2

0,05 (*) 0,01 (*)

0,05 (*) (p)

(ii) BULB VEGETABLES

0,01 (*) (p)

0,02 (*) (p)

Garlic

Onions

Shallots

Spring onions

2

0,5

0,5

0,5

5

0,1

0,1

0,1

0,1

0,2 (p)

0,2 (p)

0,2 (p)

3 (p)

Others

0,05 (*) 0,01 (*)

0,05 (*)

0,05 (*) (p)

(iii) FRUITING VEGETABLES

0,05 (*) (p)

(a) Solanacea

2

2

0,02 (*) (p)

Tomatoes

Peppers

Aubergines

Okra

Others

(b) Cucurbits — edible peel

1

Cucumbers

Gherkins

1

5

0,3

0,3

0,3

0,2

0,2

0,02 (p)

0,02 (p)

0,02 (p)

0,01 (*) (p)

0,02 (p)

0,02 (p)

0,02 (*) (p)

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Groups and examples of individual products
to which the MRLs apply

Pesticide residue and maximum residue level (mg/kg)

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Courgettes

Others

0,01 (*)

0,03 (p)

0,01 (*) (p)

(c) Cucurbits — inedible peel

0,5

1

0,2

0,01 (*) (p)

0,05 (p)

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0,05 (*) 0,01 (*)

0,05 (*)

0,01 (*) (p)

0,02 (*) (p)

(iv) BRASSICA VEGETABLES

0,05 (*) (p)

0,01 (*) (p)

0,02 (*) (p)

(a) Flowering brassica

0,5

3

0,1

Broccoli (including
Calabrese)

Cauliflower

Others

(b) Head brassica

0,3

0,1

Brussels sprouts

Head cabbage

3

3

Others

0,01 (*)

(c) Leafy brassica

5

0,01 (*)

0,5

Chinese cabbage

Kale

Others

(d) Kohlrabi

0,2

0,01 (*)

0,05 (*)

(v) LEAF VEGETABLES AND

FRESH HERBS

0,05 (*) (p)

0,01 (*) (p)

0,02 (*) (p)

(a) Lettuce and similar

3

0,01 (*)

0,5

Cress

Lamb's lettuce

Lettuce

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Pesticide residue and maximum residue level (mg/kg)

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Groups and examples of individual products
to which the MRLs apply

Scarole (broad-leaf
endive)

Ruccola

Leaves
brassica,
greens

Others

of
stems
and
including turnip

(b) Spinach and similar

0,05 (*) 0,01 (*)

0,5

Spinach

Beet leaves (chard)

Others

(c) Water cress

0,05 (*) 0,01 (*)

0,05 (*)

0,2

0,01 (*)

0,05 (*)

3

5

0,5

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES

(fresh)

0,2

0,05 (*) (p)

0,01 (*) (p)

0,02 (*) (p)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

1

0,2

0,5

0,2

5

2

2

0,3

Others

0,05 (*) 0,01 (*)

(vii) STEM VEGETABLES

0,01 (*) (p)

(fresh)

Asparagus

Cardoons

Celery

Fennel

10

5

5

18.9.2007

EN

Official Journal of the European Union

L 243/59

Groups and examples of individual products
to which the MRLs apply

Globe artichokes

Leeks

Rhubarb

Others

Pesticide residue and maximum residue level (mg/kg)

i

n
b
o
r
t
s
y
x
o
z
A

1

2

l
i

n
o
l
a
h
t
o
r
o
h
C

l

10

-
s
i
c
(

n

i
r
h
t
e
m
a
t
l
e
D

)
a
(

)
n

i
r
h
t
e
m
a
t
l
e
d

0,1

0,2

e
n
e
z
n
e
b
o
r
o
h
c
a
x
e
H

l

s
t
i

i

g
n
d
u
l
c
n

i

l
i

n
y
x
o
I

s
a

d
e
s
s
e
r
p
x
e

s
r
e
t
s
e

l
i

n
y
x
o
I

3 (p)

l
y
m
a
x
O

n
e
f
y
x
o
n
u
Q

i

0,3 (p)

0,05 (*) 0,01 (*)

0,05 (*)

0,05 (*) (p)

0,02 (*) (p)

(viii) FUNGI

0,05 (*)

0,05

0,05 (*) (p)

0,01 (*) (p)

0,02 (*) (p)

(a) Cultivated mushrooms

2

(b) Wild mushrooms

0,01 (*)

3. Pulses

0,1

0,01 (*)

1

0,01 (*)

0,05 (*) (p)

0,01 (*) (p)

0,02 (*) (p)

Beans

Lentils

Peas

Lupines

Others

4. Oilseeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rapeseed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Pumpkin seed

0,1 (*) (p)

0,02 (*) (p)

0,05 (*) (p)

0,05

0,5

0,5

0,1

0,1

0,05

Others

0,05 (*) 0,01 (*)

0,05 (*)

0,02 (*)

L 243/60

EN

Official Journal of the European Union

18.9.2007

Groups and examples of individual products
to which the MRLs apply

Pesticide residue and maximum residue level (mg/kg)

i

n
b
o
r
t
s
y
x
o
z
A

l
i

n
o
l
a
h
t
o
r
o
h
C

l

-
s
i
c
(

n

i
r
h
t
e
m
a
t
l
e
D

)
a
(

)
n

i
r
h
t
e
m
a
t
l
e
d

e
n
e
z
n
e
b
o
r
o
h
c
a
x
e
H

l

s
t
i

i

g
n
d
u
l
c
n

i

l
i

n
y
x
o
I

s
a

d
e
s
s
e
r
p
x
e

s
r
e
t
s
e

l
i

n
y
x
o
I

l
y
m
a
x
O

n
e
f
y
x
o
n
u
Q

i

5. Potatoes

0,05 (*) 0,01 (*)

0,05 (*)

0,01

0,05 (*) (p)

0,01 (*) (p)

0,02 (*)

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks,

0,1 (*)

0,1 (*)

fermented or otherwise,
Camellia sinensis)

7. Hops
pellets
powder

(dried),
and

including hop
unconcentrated

20

50

5

5

0,02 (*)

0,1 (*) (p)

0,02 (*) (p)

0,05 (*) (p)

0,02 (*)

0,1 (*) (p)

0,02 (*) (p)

0,5 (p)

(*) Indicates lower limit of analytical determination.
(a) Temporary MRLs valid until 1 November 2008, pending review of the Annex III dossier under Directive 91/414/EEC and re-

registration of deltamethrin formulations at Member State level.

(p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’