Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs
Date: 2007-08-07
Institutions: European Commission
Subjects: Czechia, aromatic plant, designation of origin, labelling, location of production, product designation, product quality

7.8.2007

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Official Journal of the European Union

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OTHER ACTS

COMMISSION

Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on
the protection of geographical indications and designations of origin for agricultural products and
foodstuffs

(2007/C 184/10)

This publication confers the right to object to the application pursuant to Article 7 of Council Regulation
(EC) No 510/2006 (1). Statements of objection must reach the Commission within six months of the date of
this publication.

SUMMARY

COUNCIL REGULATION (EC) No 510/2006

‘ČESKÝ KMÍN’

EC No: CZ/PDO/005/0382/20.10.2004

PDO ( X ) PGI ( )

This summary sets out the main product specifications for information purposes.

1.

Responsible Department in the Member State:

Name:

Úřad průmyslového vlastnictví

Address: Antonína Čermáka 2a

CZ-160 68 Praha 6 – Bubeneč

Tel.

Fax

(420) 220 38 31 11

(420) 224 32 47 18

E-mail:

posta@upv.cz

2.

Group:

Name:

Address:

Tel.

Fax

ČESKÝ KMÍN – sdružení

Keřkov 86
CZ-582 22 Přibyslav

(420) 569 48 21 71

(420) 569 48 21 71

E-mail:

ceskykmin@quick.cz

Composition: Producer/processor ( X ) Other ( X )

3.

Type of product:

Class 1.8: Spices: Caraway — seeds, Carum carvi L. — fructus, biennial form.

4.

Specification

(summary of requirements under Article 4(2) of Regulation (EC) No 510/2006)

(1) OJ L 93, 31.3.2006, p. 12.

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4.1. Name: Český kmín

4.2. D e s c r i p t i o n : Appearance: mature achenes, developed, elongated, costated surface, moderately bent,
healthy, not diseased and showing no signs of decay even in cases where the pedicel is not separated
from the achene.

— Colour: bright to dark brown

— Taste: spicy

— Aroma: typical; no strange smell

— Humidity: max. 13 %

— Aromatic oils: min. 2,8 %

— Total ash: max. 8 %

— Native admixtures: max. 2,5 %

— Foreign non-detrimental vegetable admixtures: max. 2 %

— Mineral foreign matter: max. 1,5 %; sand possibly max. 1 %.

4.3. G e o g r a p h i c a l a r e a : Czech Republic; on loamy and sand-clay soils with a clay content of 10 % to
30 % and diverse levels of gravel admixture. According to the classification of soils, this includes
eutrophic brown soils, brown soils with crude soils, brown soils with podzols on ledge deposits, acid
brown soils and heavy acid brown soils.

4.4. P r o o f o f o r i g i n : Each grower keeps records of the land managed. The records kept on caraway
usually begin with an entry on the registered variety certified seeds purchased. Records are also kept of
the agricultural measures taken (soil preparation, sowing, fertilising, weed, disease and pest control and
application of anti-stress preparations). The purpose of keeping records is to consider crop rotation
patterns. As the product harvested is natural, records are kept of the quantity harvested, humidity and
content of admixtures prior to drying and prior to cleaning to the desired level, which is carried out
either on the producer's own premises or in cleaning plants. Both quantity and quality records are kept.
Inspections of cleaning plants are conducted by staff from the Agronomy Department.

Records of the inspections are kept in cleaning logs. Final customers, processors and traders keep full
records of purchases, which must display the desired physical and chemical properties (see section 4.2),
be microbiologically unexceptionable and contain no undesired contaminants. These properties are
repeatedly verified by processors, either in their own laboratories or in accredited centres. Products
which do not meet the requirements will not be purchased and may not be put into circulation. This
means that any caraway not meeting the specifications will not find its way onto the market as ‘Czech’.
Each phase is also precisely documented. Each product package is labelled with the mandatory data on
the producer, including the producer's address. The inspection for compliance with the specifications is
performed by the local inspectorates of Státní zemědělská a potravinářská inspekce (the Czech Agriculture
and Food Inspection Authority).

4.5. M e t h o d o f p r o d u c t i o n : Several specific requirements are observed by caraway growers, thus
achieving very good results. Long experience in traditional growing is essential. The basic requirement
for successful Český kmín growing is a suitable soil, i.e. loamy and sand-clay soils with a clay content of
10 % to 30 % and diverse levels of gravel admixture. According to the classification of soils, this
includes eutrophic brown soils, brown soils with crude soils, brown soils with podzols on
ledge deposits, acid brown soils and heavy acid brown soils. For details of the climatic conditions, see
section 4.6. Further conditions include:

1. selection of suitable land following a suitable preceding crop;

2. sowing of certified registered variety seed;

3. sowing of 2,25 million germinant seeds per hectare;

4. direct sowing or sowing in covering crops by 20 June;

5. fertilisation by mineral fertilisers, depending on the needs for growth and soil nutrient reserves;

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6. plant protection treatment against weeds;

7. use of recent findings on disease/pest control;

8. harvest at the time of optimum maturity;

9. post-harvest crop treatment and seasoning for traders;

10. assessment of crop quality based on its physical, chemical and biological properties.

The prerequisite for top-quality Český kmín is just detailed compliance with these basic conditions.

4.6. L i n k : Český kmín has been grown since the first half of the 19th century in field conditions in the
Czech Republic under the name of several major growers, such as Havelka, Hokeš and others. Scientific
improvement has been a tradition since 1910. As a result, the Moravský variety, licensed in 1941, and
the Český variety, licensed in 1952, were developed from regional varieties, but yielded small seeds.
The Ekonom variety, licensed in 1964, had bigger seeds and achieved greater success. All these varieties
were deciduous and unsuitable for machine harvest and were therefore gradually withdrawn from
production. A major change came with the licensing of the Rekord variety, which gives a high yield
with a high aromatic oil content and is resistant to drop-out of seeds in the course of maturing and
harvesting. This variety was followed by licensing of two others: Prochan (1990) and Kepron (1994).
These three form a line of non-deciduous varieties offering high quality and yield and a high essence
content. This intensive improvement of the product has also led to intensive involvement by scientists
and researchers. Consequently, staff from research institutes and agricultural universities have been
involved in this field as well.

The Czech Republic has the specific natural and soil conditions which have allowed a 150-year tradi-
tion of caraway growing in field conditions. Caraway is grown on loamy and sand-clay soils with a clay
content of 10 % to 30 % and diverse levels of gravel content. Such soils offer the capillary/gravitational
water supply meeting the needs of caraway, which demands sufficient rainfall during the period of
intensive development of the roots and leaf rosette in the first year and in the period from earing-up to
flowering in the second year. The climate of the Czech highlands, marking the transition from mari-
time to continental conditions, is fully compatible with high-quality caraway growing. These conditions,
especially the temperatures and rainfall during the year, differ from the climate in other countries. The
conditions for caraway growing in the Czech Republic are more favourable than in areas with a conti-
nental climate as the rate of development of the crop is lower due to lower temperatures and lower
probability of short-term droughts. The main differences between the Czech and maritime climates lie
in the nature of the winter season (the rainfall reserves are higher when the spring comes) and also in
the fact that short-term droughts are more probable due to lower rainfall in the summer. Together,
these soil and climate conditions, combined with the long tradition, experience and sophisticated
methods in the field of caraway growing in the Czech Republic, have an impact on the specific proper-
ties of Český kmín, especially in the form of high yields of caraway seeds with a high aromatic oil
content (in the order of 3 %-5 %). The seeds are harvested at a higher average degree of maturity.
However, the contents of the caraway essence, particularly its aromatic components, are quite specific.
The main aromatic component in the caraway grown in the specified areas is carvone. Compared with
other regions, where D-limonene prevails in the aromas, the carvone content here is higher than 50 %
and usually around 60 %. This carvone content is the most valuable component of the quality of the
aromatic caraway oil. Carvone has healing, antiseptic and retardation effects which are used in a
number of industries. The Czech Codex contains ‘Carvi etheroleum’, a national
item covering the
quality of caraway essence produced by distillation with vapour, where the desired carvone content is at
least 50 %. To achieve this value, raw material (caraway seeds) with an even higher carvone content is
essential. In Český kmín this value is approximately 20 % higher.

That is why the caraway from these areas — Český kmín — is so highly appreciated and in such
demand. The majority of the caraway produced is exported to both continental and seaside areas.

Caraway has been granted the designation of origin ‘Český kmín’ (registration certificate No 193) in the
Czech Republic.

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4.7. I n s p e c t i o n b o d y :

Name:

Státní zemědělská a potravinářská inspekce

Address: Květná 15

CZ-603 00 Brno

(420) 543 54 01 11

(420) 543 54 02 02

Tel.

Fax

E-mail:

sekret.k.@szpi.gov.cz

4.8. Labelling: —