Commission Regulation (EC) No 828/2007 of 13 July 2007 concerning the permanent and provisional authorisation of certain additives in feedingstuffs (Text with EEA relevance)
Date: 2007-07-13
Institutions: European Commission
Subjects: animal nutrition, enzyme, food additive, foodstuffs legislation

L 184/12

EN

Official Journal of the European Union

14.7.2007

COMMISSION REGULATION (EC) No 828/2007

of 13 July 2007

concerning the permanent and provisional authorisation of certain additives in feedingstuffs

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty
Community,

establishing the European

Having regard to Council Directive 70/524/EEC of 23
November 1970 concerning additives in feedingstuffs (1), and
in particular Articles 3, 9d(1) and 9e(1) thereof,

the
Having regard to Regulation (EC) No 1831/2003 of
European Parliament and of
the Council of 22 September
2003 on additives for use in animal nutrition (2), and in
particular Article 25 thereof,

Whereas:

(1)

(2)

(3)

(4)

(5)

Regulation (EC) No 1831/2003 provides for the author-
isation of additives for use in animal nutrition.

Article 25 of Regulation (EC) No 1831/2003 lays down
transitional measures for applications for the authori-
sation of
feed additives submitted in accordance with
Directive 70/524/EEC before the date of application of
Regulation (EC) No 1831/2003.

The applications for the authorisation of the additives
listed in the Annexes to this Regulation were submitted
before
the date of application of Regulation (EC)
No 1831/2003.

Initial comments on those applications, as provided for
in Article 4(4) of Directive 70/524/EEC, were forwarded
to the Commission before the date of application of
Regulation (EC) No 1831/2003. Those applications are
therefore to continue to be treated in accordance with
Article 4 of Directive 70/524/EEC.

the preparation of endo-1,4-beta-xylanase
The use of
produced by Trichoderma longibrachiatum (MUCL 39203)
was provisionally authorised for
time for
chickens for fattening by Commission Regulation (EC)

the first

(6)

(7)

(8)

(9)

No 1436/98 (3). New data were submitted in support of
an application for authorisation without a time limit of
chickens
that preparation for
fattening. The
assessment shows that
the conditions laid down in
Article 3a of Directive 70/524/EEC for such authorisation
are satisfied. Accordingly, the use of that preparation, as
should be
specified in Annex I
authorised without a time limit.

to this Regulation,

for

the first

the preparation of endo-1,4-beta-xylanase
The use of
produced by Trichoderma longibrachiatum (IMI SD 135)
was provisionally authorised for
time for
turkeys for fattening by Commission Regulation (EC)
No 1353/2000 (4). New data were
submitted in
support of an application for authorisation without a
time limit of that preparation for turkeys. The assessment
shows that the conditions laid down in Article 3a of
Directive 70/524/EEC for
are
such
that preparation, as
satisfied. Accordingly,
the use of
specified in Annex II
to this Regulation, should be
authorised without a time limit.

authorisation

rhodozyma

(ATCC SD-5340)

expressed its opinion on the use of

Data were submitted in support of an application for
authorisation for four years of the preparation Astax-
anthin-rich Phaffia
for
salmon and trout. The European Food Safety Authority
this
(EFSA)
preparation on 25 January 2006. The
assessment
shows that the conditions laid down in Article 9e(1) of
Directive 70/524/EEC for such authorisation are satisfied.
Accordingly, the use of that preparation, as specified in
Annex III
to this Regulation, should be provisionally
authorised for four years.

The assessment of these applications shows that certain
procedures should be required to protect workers from
exposure to the additives set out in the Annexes. Such
protection should be assured by the application of
Council Directive 89/391/EEC of 12 June 1989 on the
introduction of measures to encourage improvements in
the safety and health of workers at work (5).

The measures provided for in this Regulation are in
accordance with
Standing
Committee on the Food Chain and Animal Health,

opinion

the

the

of

(1) OJ L 270, 14.12.1970, p. 1. Directive as

(EC) No 1800/2004 (OJ

last amended by
L 317,

Commission Regulation
16.10.2004, p. 37).

(2) OJ L 268, 18.10.2003, p. 29. Regulation as

amended by
Commission Regulation (EC) No 378/2005 (OJ L 59, 5.3.2005,
p. 8).

(3) OJ L 191, 7.7.1998, p. 15.
(4) OJ L 155, 28.6.2000, p. 15.
(5) OJ L 183, 29.6.1989, p. 1. Directive as last amended by Directive
the Council

the European Parliament and of

2007/30/EC of
(OJ L 165, 27.6.2007, p. 21).

14.7.2007

EN

Official Journal of the European Union

L 184/13

HAS ADOPTED THIS REGULATION:

Article 3

Article 1
The preparation belonging to the group ‘Enzymes’, as specified
in Annex I, is authorised without a time limit as an additive in
animal nutrition under the conditions laid down in that Annex.

Article 2
The preparation belonging to the group ‘Enzymes’, as specified
in Annex II, is authorised without a time limit as an additive in
animal nutrition under the conditions laid down in that Annex.

The preparation belonging to the group ‘Colorants,
including
pigments’, as specified in Annex III, is authorised provisionally
for four years as an additive in animal nutrition under the
conditions laid down in that Annex.

Article 4

This Regulation shall enter into force on the 20th day following
its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 13 July 2007.

For the Commission

Markos KYPRIANOU
Member of the Commission

L 184/14

EN

Official Journal of the European Union

14.7.2007

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