Commission Regulation (EC) No 785/2007 of 4 July 2007 concerning the authorisation of 6-phytase EC 3.1.3.26 (Phyzyme XP 5000G Phyzyme XP 5000L) as a feed additive   (Text with EEA relevance)
Date: 2007-07-04
Institutions: European Commission
Subjects: animal nutrition, enzyme, food additive, foodstuffs legislation, poultry, swine

5.7.2007

EN

Official Journal of the European Union

L 175/5

COMMISSION REGULATION (EC) No 785/2007

of 4 July 2007

concerning the authorisation of 6-phytase EC 3.1.3.26 (Phyzyme XP 5000G Phyzyme XP 5000L) as
a feed additive

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

(5)

Having regard to the Treaty
Community,

establishing the European

the
Having regard to Regulation (EC) No 1831/2003 of
European Parliament and of
the Council of 22 September
2003 on additives for use in animal nutrition (1), and in
particular Article 9(2) thereof,

Whereas:

Regulation (EC) No 1831/2003 provides for the author-
isation of additives for use in animal nutrition and for
the grounds and procedures for granting such author-
isation.

In accordance with Article 7 of Regulation (EC) No
1831/2003, an application was submitted for the author-
isation of the preparation set out in the Annex to this
Regulation. That application was accompanied by the
particulars and documents required under Article 7(3)
of Regulation (EC) No 1831/2003.

(6)

(7)

for

the

environment (3).

laying hens, ducks

New data were submitted in support of an application
for authorisation for chickens for fattening, turkeys for
fattening,
fattening, piglets
(weaned), pigs for fattening, and sows. The European
Food Safety Authority (the Authority) concluded in its
the preparation
opinion of 17 October 2006 that
6-phytase EC 3.1.3.26 produced by Schizosaccharomyces
pombe (ATCC 5233) (Phyzyme XP 5000G Phyzyme XP
5000L) does not have an adverse effect on animal health,
human health or
further
concluded that that preparation does not present any
other risk which would, in accordance with Article 5(2)
of Regulation (EC) No 1831/2003, exclude authorisation.
According to that opinion, the use of that preparation
does not have an adverse effect on these additional
the Authority
animal
recommends appropriate measures for user safety.
It
does not consider
there is a need for specific
requirements of post-market monitoring. This opinion
also verifies the report on the method of analysis of
the
the Community
Reference Laboratory set up by Regulation (EC) No
1831/2003.

categories. The opinion of

submitted

additive

feed

that

by

It

that preparation shows

The assessment of
the
conditions for authorisation, provided for in Article 5
of Regulation (EC) No 1831/2003,
satisfied.
that preparation should be
the use of
Accordingly,
authorised, as specified in the Annex to this Regulation.

that

are

The measures provided for in this Regulation are in
accordance with
Standing
Committee on the Food Chain and Animal Health,

opinion

the

the

of

The application concerns the authorisation of a new use
of the preparation of 6-phytase EC 3.1.3.26 produced by
Schizosaccharomyces pombe (ATCC 5233)
(Phyzyme XP
5000G Phyzyme XP 5000L), as a feed additive for
chickens
laying
turkeys
for
fattening, piglets (weaned), pigs for
hens, ducks for
fattening, and sows to be classified in the additive
category ‘zootechnical additives’.

fattening,

fattening,

for

The use of 6-phytase EC 3.1.3.26 produced by Schizosac-
charomyces pombe (ATCC 5233) was authorised without a
time limit
for chickens for fattening by Commission
Regulation (EC) No 1743/2006 (2).

(1) OJ L 268, 18.10.2003, p. 29. Regulation as

amended by
Commission Regulation (EC) No 378/2005 (OJ L 59, 5.3.2005,
p. 8).

(2) OJ L 329, 25.11.2006, p. 16.

HAS ADOPTED THIS REGULATION:

Article 1

The preparation specified in the Annex, belonging to the
additive category ‘zootechnical additives’ and to the functional
group ‘digestibility enhancers’,
is authorised as an additive in
animal nutrition subject to the conditions laid down in that
Annex.

(3) Opinion of

the Scientific Panel on Additives and Products or
Substances used in Animal Feed on the safety and efficacy of the
enzyme preparation Phyzyme™ XP 5000L and Phyzyme™ XP
5000G as feed additive for chickens for fattening,
turkeys for
laying hens, ducks for fattening, piglets (weaned), pigs
fattening,
for
in accordance with Regulation (EC) No
1831/2003. Adopted on 17 October 2006. The EFSA Journal
(2006) 404, p. 1.

fattening,

sows

(1)

(2)

(3)

(4)

L 175/6

EN

Official Journal of the European Union

5.7.2007

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the
European Union.

Article 2

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 4 July 2007.

For the Commission

Markos KYPRIANOU
Member of the Commission

5.7.2007

EN

Official Journal of the European Union

L 175/7

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