Commission Regulation (EC) No 363/2007 of 30 March 2007 fixing the maximum aid for cream, butter and concentrated butter for the 28th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 1898/2005
Date: 2007-03-30
Institutions: European Commission
Subjects: aid system, award of contract, butter, concentrated product, cream, food processing, sales aid

L 91/8

EN

Official Journal of the European Union

31.3.2007

COMMISSION REGULATION (EC) No 363/2007

of 30 March 2007

fixing the maximum aid for cream, butter and concentrated butter for the 28th individual invitation
to tender under the standing invitation to tender provided for in Regulation (EC) No 1898/2005

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty
Community,

establishing the European

Having regard to Council Regulation (EC) No 1255/1999 of 17
May 1999 on the common organisation of the market in milk
and milk products (1), and in particular Article 10 thereof,

Whereas:

that the price or aid may vary according to the intended
use of the butter, its fat content and the incorporation
procedure. The amount of
the processing security as
referred to in Article 28 of Regulation (EC) No
1898/2005 should be fixed accordingly.

(2)

The Management Committee for Milk and Milk Products
has not delivered an opinion within the time limit set by
its chairman,

(1)

for

the

intervention agencies may

In accordance with Commission Regulation (EC) No
1898/2005 of 9 November 2005 laying down detailed
rules
implementing Council Regulation (EC) No
1255/99 as regards measures for the disposal of cream,
butter and concentrated butter on the Community
market (2),
sell by
standing invitation to tender certain quantities of butter
of intervention stocks that they hold and may grant aid
for cream, butter and concentrated butter. Article 25 of
that Regulation lays down that in the light of the tenders
invitation to
received in response to each individual
tender a minimum selling price shall be fixed for
butter and maximum aid shall be fixed for cream,
butter and concentrated butter. It is further laid down

HAS ADOPTED THIS REGULATION:

Article 1

For the 28th individual invitation to tender under the standing
invitation to tender provided for
in Regulation (EC) No
the maximum aid for cream,
1898/2005 the amount of
butter and concentrated butter and the amount the processing
security, as referred to in Articles 25 and 28 of that Regulation
respectively, are fixed as set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on 31 March 2007.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 30 March 2007.

For the Commission

Jean-Luc DEMARTY
Director-General for Agriculture and
Rural Development

(1) OJ L 160, 26.6.1999, p. 48. Regulation as last amended by Regu-

lation (EC) No 1913/2005 (OJ L 307, 25.11.2005, p. 2).

(2) OJ L 308, 25.11.2005, p. 1. Regulation as last amended by Regu-

lation (EC) No 2107/2005 (OJ L 337, 22.12.2005, p. 20).

31.3.2007

EN

Official Journal of the European Union

L 91/9

ANNEX

Maximum aid for cream, butter and concentrated butter and processing security for the 28th individual
invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 1898/2005

(EUR/100 kg)

Formula

A

B

Incorporation procedure

With tracers

Without tracers

With tracers

Without tracers

Butter ≥ 82 %

Butter < 82 %

Maximum aid

Concentrated butter

Cream

Butter

Processing
security

Concentrated butter

Cream

11,5

—

—

—

13

—

—

8

7,7

—

—

—

—

—

10

—

—

—

11

—

—

—

—

—

—

—

—

—