Commission Regulation (EC) No 148/2007 of 15 February 2007 registering certain names in the Register of protected designation of origin and protected geographical indications (Geraardsbergse mattentaart (PGI) — Pataca de Galicia or Patata de Galicia (PGI) — Poniente de Granada (PDO) — Gata-Hurdes (PDO) — Patatas de Prades or Patates de Prades (PGI) — Mantequilla de Soria (PDO) — Huile d'olive de Nîmes (PDO) — Huile d'olive de Corse or Huile d'olive de Corse-Oliu di Corsica (PDO) — Clémentine de Corse (PGI) — Agneau de Sisteron (PGI) — Connemara Hill Lamb or Uain Sléibhe Chonamara (PGI) — Sardegna (PDO) — Carota dell'Altopiano del Fucino (PGI) — Stelvio or Stilfser (PDO) — Limone Femminello del Gargano (PGI) — Azeitonas de Conserva de Elvas e Campo Maior (PDO) — Chouriça de Carne de Barroso-Montalegre (PGI) — Chouriço de Abóbora de Barroso-Montalegre (PGI) — Sangueira de Barroso-Montalegre (PGI) — Batata de Trás-os-Montes (PGI) — Salpicão de Barroso-Montalegre (PGI) — Alheira de Barroso-Montalegre (PGI) — Cordeiro de Barroso, Anho de Barroso or Borrego de leite de Barroso (PGI) — Azeite do Alentejo Interior (PDO) — Paio de Beja (PGI) — Linguíça do Baixo Alentejo or Chouriço de carne do Baixo Alentejo (PGI) — Ekstra deviško oljčno olje Slovenske Istre (PDO))
Date: 2007-02-15
Institutions: European Commission
Subjects: EU Member State, cereals, cheese, confectionery product, designation of origin, fats, fruit, meat, meat product, vegetable

L 46/14

EN

Official Journal of the European Union

16.2.2007

COMMISSION REGULATION (EC) No 148/2007

of 15 February 2007

registering certain names in the Register of protected designation of origin and protected
indications (Geraardsbergse mattentaart (PGI) — Pataca de Galicia or Patata de
geographical
Galicia (PGI) — Poniente de Granada (PDO) — Gata-Hurdes (PDO) — Patatas de Prades or
Patates de Prades (PGI) — Mantequilla de Soria (PDO) — Huile d'olive de Nîmes (PDO) — Huile
d'olive de Corse or Huile d'olive de Corse-Oliu di Corsica (PDO) — Clémentine de Corse (PGI) —
Agneau de Sisteron (PGI) — Connemara Hill Lamb or Uain Sléibhe Chonamara (PGI) — Sardegna
(PDO) — Carota dell'Altopiano del Fucino (PGI) — Stelvio or Stilfser (PDO) — Limone Femminello
del Gargano (PGI) — Azeitonas de Conserva de Elvas e Campo Maior (PDO) — Chouriça de Carne
de Barroso-Montalegre (PGI) — Chouriço de Abóbora de Barroso-Montalegre (PGI) — Sangueira de
Barroso-Montalegre (PGI) — Batata de Trás-os-Montes (PGI) — Salpicão de Barroso-Montalegre
(PGI) — Alheira de Barroso-Montalegre (PGI) — Cordeiro de Barroso, Anho de Barroso or
Borrego de leite de Barroso (PGI) — Azeite do Alentejo Interior (PDO) — Paio de Beja (PGI) —
Linguíça do Baixo Alentejo or Chouriço de carne do Baixo Alentejo (PGI) — Ekstra deviško oljčno
olje Slovenske Istre (PDO))

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty
Community,

establishing the European

Having regard to Council Regulation (EC) No 510/2006 of
20 March 2006 on the protection of geographical indications
and designations of origin for agricultural products and food-
stuffs (1), and in particular the first subparagraph of Article 7(4)
thereof,

Whereas:

(1)

In accordance with the first subparagraph of Article 6(2)
and pursuant
to Article 17(2) of Regulation (EC)
No 510/2006, Member States’ applications to register
certain names were published in the Official
Journal of
the European Union as follows:

— as regards Belgium: ‘Geraardsbergse mattentaart’ (2);

— as regards Spain:

Galicia’ (3),
de
Prades’ or
Hurdes’ (5),
Prades’ (6) and ‘Mantequilla de Soria’ (7);

‘Poniente
‘Patatas

‘Pataca de Galicia’ or ‘Patata de
‘Gata-
de

Granada’ (4),

‘Patates

de

— as regards Ireland:

‘Connemara Hill Lamb’ or ‘Uain

Sléibhe Chonamara’ (12);

— as regards Italy:
del Fucino’ (14),
Femminello del Gargano’ (16);

‘Sardegna’ (13),
‘Carota dell'Altopiano
‘Stelvio’ or ‘Stilfser’ (15) and ‘Limone

‘Sangueira
de

— as regards Portugal: ‘Azeitonas de Conserva de Elvas e
‘Chouriça de Carne de Barroso-
Campo Maior’ (17),
‘Chouriço de Abóbora de Barroso-
Montalegre’ (18),
Montalegre’ (19),
Barroso-
Trás-os-Montes’ (21),
Montalegre’ (20),
‘Salpicão de Barroso-Montalegre’ (22),
‘Alheira de
‘Cordeiro de Barroso’ or
Barroso-Montalegre’ (23),
‘Anho
de
de
‘Paio
Barroso’ (24),
de Beja’ (26) and ‘Linguíça do Baixo Alentejo’ or
‘Chouriço de carne do Baixo Alentejo’ (27);

leite
‘Azeite do Alentejo Interior’ (25),

de Barroso’

‘Borrego

‘Batata

de

or

— as

regards Slovenia:

Slovenske Istre’ (28).

‘Ekstra deviško oljčno olje

(2)

As no objection under Article 7 of Regulation (EC)
these
No 510/2006 was
names should be entered in the ‘Register of protected
designations of origin and protected geographical
indi-
cations’,

to the Commission,

sent

— as regards France:

‘Huile d'olive de Nîmes’ (8),

‘Huile
d'olive de Corse’ or ‘Huile d'olive de Corse-Oliu di
‘Clémentine de Corse’ (10) and ‘Agneau
Corsica’ (9),
de Sisteron’ (11);

(1) OJ L 93, 31.3.2006, p. 12. Regulation as amended by Regulation

(EC) No 1791/2006 (OJ L 363, 20.12.2006, p. 1).

(2) OJ C 3, 6.1.2006, p. 9.
(3) OJ C 240, 30.9.2005, p. 28.
(4) OJ C 274, 5.11.2005, p. 10.
(5) OJ C 320, 15.12.2005, p. 2.
(6) OJ C 331, 28.12.2005, p. 2.
(7) OJ C 32, 8.2.2006, p. 2.
(8) OJ C 225, 14.9.2005, p. 3.
(9) OJ C 233, 22.9.2005, p. 9.
(10) OJ C 240, 30.9.2005, p. 32.
(11) OJ C 323, 20.12.2005, p. 16.

(12) OJ C 122, 23.5.2006, p. 9.
(13) OJ C 224, 3.9.2005, p. 7.
(14) OJ C 240, 30.9.2005, p. 23.
(15) OJ C 251, 11.10.2005, p. 20.
(16) OJ C 314, 10.12.2005, p. 5.
(17) OJ C 288, 19.11.2005, p. 5.
(18) OJ C 323, 20.12.2005, p. 2.
(19) OJ C 329, 24.12.2005, p. 10.
(20) OJ C 334, 30.12.2005, p. 59.
(21) OJ C 3, 6.1.2006, p. 6.
(22) OJ C 30, 7.2.2006, p. 6.
(23) OJ C 32, 8.2.2006, p. 8.
(24) OJ C 32, 8.2.2006, p. 11.
(25) OJ C 128, 1.6.2006, p. 15.
(26) OJ C 128, 1.6.2006, p. 18.
(27) OJ C 132, 7.6.2006, p. 36.
(28) OJ C 127, 31.5.2006, p. 16.

16.2.2007

EN

Official Journal of the European Union

L 46/15

HAS ADOPTED THIS REGULATION:

Article 1

The names in the Annex to this Regulation are hereby entered in the ‘Register of protected designations of
origin and protected geographical indications’.

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the
European Union.

Article 2

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 15 February 2007.

For the Commission

Mariann FISCHER BOEL
Member of the Commission

L 46/16

EN

Official Journal of the European Union

16.2.2007

1. Agricultural products intended for the human consumption listed in Annex I of the Treaty

ANNEX

Class 1.1. Fresh meat (and offal)

FRANCE

Agneau de Sisteron (PGI)

IRELAND

Connemara Hill Lamb or Uain Sléibhe Chonamara (PGI)

PORTUGAL

Cordeiro de Barroso, Anho de Barroso or Borrego de leite de Barroso (PGI)

Class 1.2. Meat products (cooked, salted, smoked, etc.)

PORTUGAL

Paio de Beja (PGI)

Linguíça do Baixo Alentejo or Chouriço de carne do Baixo Alentejo (PGI)

Salpicão de Barroso-Montalegre (PGI)

Alheira de Barroso-Montalegre (PGI)

Chouriça de Carne de Barroso-Montalegre (PGI)

Chouriço de Abóbora de Barroso-Montalegre (PGI)

Sangueira de Barroso-Montalegre (PGI)

Class 1.3. Cheeses

ITALY

Stelvio or Stilfser (PDO)

Class 1.5. Oils and fats (butter, margarine, oils, etc.)

SPAIN

Poniente de Granada (PDO)

Mantequilla de Soria (PDO)

Gata-Hurdes (PDO)

FRANCE

Huile d'olive de Nîmes (PDO)

Huile d'olive de Corse or Huile d'olive de Corse-Oliu di Corsica (PDO)

ITALY

Sardegna (PDO)

PORTUGAL

Azeite do Alentejo Interior (PDO)

SLOVENIA
Ekstra deviško oljčno olje Slovenske Istre (PDO)

16.2.2007

EN

Official Journal of the European Union

L 46/17

Class 1.6. Fruit, vegetables and cereals fresh or processed

SPAIN

Pataca de Galicia or Patata de Galicia (PGI)

Patatas de Prades or Patates de Prades (PGI)

FRANCE

Clémentine de Corse (PGI)

ITALY

Carota dell'Altopiano del Fucino (PGI)

Limone Femminello del Gargano (PGI)

PORTUGAL

Azeitonas de Conserva de Elvas e Campo Maior (PDO)

Batata de Trás-os-Montes (PGI)

2. Foodstuffs referred to in Annex I of the Regulation

Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares

BELGIUM

Geraardsbergse mattentaart (PGI).