Commission Directive 2007/7/EC of 14 February 2007 amending certain Annexes to Council Directives 86/362/EEC and 90/642/EEC as regards the maximum residue levels of atrazine, lambda-cyhalothrin, phenmedipham, methomyl, linuron, penconazole, pymetrozine, bifenthrin and abamectin (Text with EEA relevance )
Date: 2007-02-14
Institutions: European Commission
Subjects: cereals, consumer protection, foodstuffs legislation, fruit, marketing standard, pesticide residue, plant health legislation, vegetable

15.2.2007

EN

Official Journal of the European Union

L 43/19

COMMISSION DIRECTIVE 2007/7/EC

of 14 February 2007

amending certain Annexes to Council Directives 86/362/EEC and 90/642/EEC as regards the
linuron,
maximum residue levels of atrazine,

lambda-cyhalothrin, phenmedipham, methomyl,

penconazole, pymetrozine, bifenthrin and abamectin

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty
Community,

establishing the European

Having regard to Council Directive 86/362/EEC of 24 July 1986
on the fixing of maximum levels for pesticide residues in and
on cereals (1), and in particular Article 10 thereof,

Having regard to Council Directive 90/642/EEC of 27
November 1990 on the
for
pesticide residues in and on certain products of plant origin,
including fruit and vegetables (2), and in particular Article 7
thereof,

fixing of maximum levels

Having regard to Council Directive 91/414/EEC of 15 July 1991
concerning the placing of plant protection products on the
market (3), and in particular Article 4(1)(f) thereof

Whereas:

(1)

(2)

In accordance with Directive 91/414/EEC, authorisations
of plant protection products for use on specific crops are
the responsibility of the Member States. Such author-
isations have to be based on the evaluation of effects
on human and animal health and influence on the en-
vironment. Elements to be taken into account in such
evaluations include operator and bystander exposure and
en-
impact on the
vironments, as well as impact on humans and animals
through consumption of residues on treated crops.

and aerial

terrestrial,

aquatic

Maximum residue levels
the use of
minimum quantities of pesticides to achieve effective

(MRLs)

reflect

(1) OJ L 221, 7.8.1986, p. 37. Directive as

last amended by
Commission Directive 2006/92/EC (OJ L 311, 10.11.2006, p. 31).
(2) OJ L 350, 14.12.1990, p. 71. Directive as last amended by

Commission Directive 2006/92/EC.

(3)

(4)

(5)

protection of plants, applied in such a manner that the
amount of residue is the smallest practicable and is toxi-
cologically acceptable, in particular in terms of estimated
dietary intake.

MRLs for pesticides covered by Directives 86/363/EEC
and 90/642/EEC are to be kept under review and may
be modified to take account of new or changed uses.
Information about new or changed uses has been
communicated to the Commission which will
lead to
changes in the residue levels of
lambda-cyhalothrin,
linuron, penconazole and
phenmedipham, methomyl,
pymetrozine.

The lifetime exposure of consumers to those pesticides
via food products that may contain residues of those
pesticides, has been assessed and evaluated in accordance
with the procedures and practices used within the
Community, taking account of guidelines published by
the World Health Organisation (4). In this evaluation it
was taken into account that abamectin is also used as
veterinary medicine intended for food-producing animals
and that maximum residue limits have been established
for that substance in accordance with Council Regulation
(EEC) No 2377/90 of 26 June 1990 laying down a
establishment
Community
of
for
maximum residue
veterinary medicinal
products in foodstuffs of animal origin (5). Based on
the MRLs for
that assessment and those evaluations,
those pesticides should be set so as to ensure that the
acceptable daily intake is not exceeded.

procedure

limits

the

of

lambda-cyhalothrin, methomyl,

linuron
In the case of
for which an acute reference dose
and pymetrozine,
(ARfD) exists,
the acute exposure of consumers via
each of the food products that may contain residues of
these pesticides has been assessed and evaluated in
accordance with the procedures and practices currently
used within the Community, taking account of guidelines
published by the World Health Organisation. The
in
opinions of
particular advice and recommendations concerning the
protection of consumers of food products treated with

the Scientific Committee on Plants,

(4) Guidelines for predicting dietary intake of pesticide residues (revised),
prepared by the GEMS/Food Programme in collaboration with the
Codex Committee on Pesticide Residues, published by the World
Health Organisation 1997 (WHO/FSF/FOS/97.7).
(5) OJ L 224, 18.8.1990, p. 1. Regulation as

(EC) No 1831/2006 (OJ

last amended by
L 354,

(3) OJ L 230, 19.8.1991, p. 1. Directive as

last amended by
Commission Directive 2006/136/EC (OJ L 349, 12.12.2006, p. 42).

Commission Regulation
14.12.2006, p. 5).

L 43/20

EN

Official Journal of the European Union

15.2.2007

pesticides (1), have been taken into account. Based on the
dietary intake assessment, the MRLs for those pesticides
should be fixed so as to ensure that the ARfD will not be
exceeded.
substances, an
assessment of the available information has shown that
no ARfD is required and that
therefore a short-term
assessment is not needed.

In the case of

the other

(6)

As regards atrazine on cereals, new information has
become available since the adoption of Commission
Directive 2006/61/EC of 7 July 2006 amending the
Annexes to Council Directives 86/362/EEC, 86/363/EEC
and 90/642/EEC as regards maximum residue levels for
atrazine, azinphos-ethyl, cyfluthrin, ethephon, fenthion,
methamidophos, methomyl, paraquat and triazophos (2)
which shows that a higher MRL than inserted by that
Directive into Directive 86/362/EEC is
the
consumers. The MRL inserted by Directive 2006/61/EC
should therefore be replaced by a higher one.

safe for

(7) Where authorised uses of plant protection products do
not result in detectable levels of pesticide residues in or
on the food product, or where there are no authorised
uses, or where uses which have been authorised by
Member States have not been supported by the
in third countries
necessary data, or where uses
resulting in residues in or on food products which may
enter into circulation in the Community market have not
been supported with such necessary data, MRLs should
be fixed at the lower limit of analytical determination.

(8)

(9)

Therefore it is appropriate to fix new MRLs for those
pesticides.

provisional MRLs

The setting or modification at Community level of pro-
visional MRLs does not prevent the Member States from
phenmedipham,
establishing
linuron, penconazole and pymetrozin in accordance
with Article 4(1)(f) of Directive 91/414/EEC and Annex
VI thereto. It is considered that a period of four years is
sufficient to permit further uses of these substances. The
provisional Community MRL should then become
definitive.

for

(10) Directive 90/642/EEC should therefore be amended

accordingly.

(11)

The measures provided for
accordance with
Committee on the Food Chain and Animal Health,

in this Directive are in
Standing
the

opinion

the

of

(1) Opinion regarding questions relating to amending the annexes to
Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC
(Opinion expressed by the SCP, 14 July 1998); Opinion regarding
variable pesticide residues in fruit and vegetables (Opinion ex-
pressed by SCP on 14 July 1998) http://europa.eu.int/comm/food/fs/
sc/scp/outcome_ppp_en.html
(2) OJ L 206, 27.7.2006, p. 12.

HAS ADOPTED THIS DIRECTIVE:

Article 1

Annex II to Directive 86/362/EEC is amended in accordance
with Annex I to this Directive.

Article 2

Annex II to Directive 90/642/EEC is amended in accordance
with Annex II to this Directive.

Article 3

1.
As regards Article 1, Member States shall adopt and
publish by 20 January 2007 at the latest, the laws, regulations
and administrative provisions necessary to comply with this
Directive. They shall forthwith communicate to the Commission
the text of those provisions and a correlation table between
those provisions and this Directive.

They shall apply those provisions from 21 January 2007.

2.
As regards Article 2, Member States shall adopt and
publish by 15 August 2007 at the latest, the laws, regulations
and administrative provisions necessary to comply with this
Directive. They shall forthwith communicate to the Commission
the text of those provisions and a correlation table between
those provisions and this Directive.

They shall apply those provisions from 16 August 2007.

3. When Member States adopt the provisions referred to in
paragraphs 1 and 2,
they shall contain a reference to this
Directive or be accompanied by such a reference on the
occasion of
shall
determine how such reference is to be made.

their official publication. Member States

4. Member States shall communicate to the Commission the
text of the main provisions of national law which they adopt in
the field covered by this Directive.

Article 4

This Directive shall enter into force on the 20th day following
the European
that of
Union.

its publication in the Official

Journal of

15.2.2007

EN

Official Journal of the European Union

L 43/21

This Directive is addressed to the Member States.

Article 5

Done at Brussels, 14 February 2007.

For the Commission

Markos KYPRIANOU
Member of the Commission

L 43/22

EN

Official Journal of the European Union

15.2.2007

ANNEX I

In Part A of Annex II to Directive 86/362/EEC, the line for atrazine is replaced by the following:

Pesticide residues

Maximum level in mg/kg

‘Atrazine

0,1 (t)

CEREALS

(t) Indicates that the maximum residue level has been established temporarily until 1 January 2008 pending data to be submitted by the

applicant. If no data has been received by that date, the MRL will be withdrawn by a Directive or a Regulation.’

15.2.2007

EN

Official Journal of the European Union

L 43/23

In part A of Annex II to Directive 90/642/EEC, the columns for lambda-cyhalothrin, phenmedipham, methomyl, linuron, penconazole, pymetrozine,
bifenthrin and abamectin, are replaced by the following:

ANNEX II

Groups and examples of individual
products to which the MRLs would apply

Pesticide residue and maximum residue level (mg/kg)

n

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9
8
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d

‘1. Fruit,

fresh, dried or uncooked,
preserved by freezing, not containing
added sugar; nuts

0,05 (*) (p)

(i) CITRUS FRUIT

0,05 (*) (p)

0,05 (*)

0,3

0,1

0,01 (*)

Grapefruit

Lemons

Limes

Mandarins (including clementines
and other hybrids)

Oranges

Pomelos

Others

0,1

0,2

0,2

0,2

0,1

0,1

0,5

1

1

1

0,5

0,5

0,02 (*)

0,05 (*)

(ii) TREE NUTS

(shelled or unshelled)

0,05 (*)

0,05 (*) (p)

0,05 (*)

0,05 (*)

0,02 (*)

0,05 (*)

0,01 (*)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

L 43/24

EN

Official Journal of the European Union

15.2.2007

Pesticide residue and maximum residue level (mg/kg)

n

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t
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9
8
-
a
t
l
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d

Groups and examples of individual
products to which the MRLs would apply

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

0,1

0,05 (*) (p)

0,2

0,2

0,02 (*)

0,3

0,01 (*)

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

0,05 (*) (p)

0,2

0,01 (*)

Apricots

Cherries

Peaches (including nectarines and
similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

0,2

0,2

0,1

0,1

0,05

0,1

0,05

0,2

0,1

0,2

0,5

0,05 (*)

0,05 (*)

0,02 (*)

(a) Table and wine grapes

0,2

0,05 (*) (p)

0,2

0,02 (*)

0,2

0,01 (*)

Table grapes

Wine grapes

0,05 (*)

1

(b) Strawberries (other than wild)

0,5

0,1 (p)

0,05 (*)

0,05 (*)

0,5

0,5

0,1

15.2.2007

EN

Official Journal of the European Union

L 43/25

Pesticide residue and maximum residue level (mg/kg)

Groups and examples of individual
products to which the MRLs would apply

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(c) Cane fruit (other than wild)

0,02 (*)

0,05 (*) (p)

0,05 (*)

0,05 (*)

Blackberries

Dewberries

Loganberries

Raspberries

Others

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0,1

0,3

0,1

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3

3

0,02 (*)

0,05 (*)

0,01 (*)

(d) Other

small

fruit and berries

0,05 (*) (p)

0,05 (*)

0,01 (*)

(other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

0,02 (*)

0,02 (*)

0,1

0,1

0,5

0,1

0,5

Others

0,02 (*)

0,05 (*)

0,02 (*)

0,05 (*)

(e) Wild berries and wild fruit

0,2

0,05 (*) (p)

0,05 (*)

0,05 (*)

0,02 (*)

0,05 (*)

0,01 (*)

(vi) MISCELLANEOUS

0,05 (*) (p)

0,05 (*)

0,05 (*)

0,02 (*)

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

0,1

L 43/26

EN

Official Journal of the European Union

15.2.2007

Pesticide residue and maximum residue level (mg/kg)

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0,3

0,5

0,05

0,02 (*)

0,05 (*)

0,01 (*)

Groups and examples of individual
products to which the MRLs would apply

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozen

or dry

(i) ROOT AND TUBER VEGETABLES

0,05 (*)

0,02 (*)

0,05 (*)

0,01 (*)

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

0,1 (p)

0,1

0,1

0,5

0,2 (p)

0,5 (p)

0,2 (p)

0,2 (p)

15.2.2007

EN

Official Journal of the European Union

L 43/27

Pesticide residue and maximum residue level (mg/kg)

n

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t
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a
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9
8
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0,02 (*)

0,05 (*) (p)

0,05 (*)

0,05 (*) (p)

Groups and examples of individual
products to which the MRLs would apply

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0,05 (*) (p)

0,05 (*)

0,05 (*) (p)

0,05 (*)

0,02 (*)

0,05 (*)

0,01 (*)

Garlic

Onions

Shallots

Spring onions

Others

0,05

0,02 (*)

(iii) FRUITING VEGETABLES

0,05 (*) (p)

0,05 (*) (p)

0,1

0,1

0,5

0,02 (*)

0,1

0,2

0,2

0,2

0,05 (*)

0,05 (*)

0,1

0,2

0,1

0,5

1

0,5

0,2

0,02

0,05

0,02

0,05 (*)

0,02 (*)

0,01 (*)

0,1

0,5

0,1

0,02

(a) Solanacea

Tomatoes

Peppers

Aubergines

Okra

Others

(b) Cucurbits — edible peel

Cucumbers

Gherkins

Courgettes

Others

L 43/28

EN

Official Journal of the European Union

15.2.2007

Groups and examples of individual
products to which the MRLs would apply

Pesticide residue and maximum residue level (mg/kg)

n

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e
m
a
b
A

d
n
a

b
1
B

n
i
t
c
e
m
r
e
v
a

,
a
1
B

n
i
t
c
e
m
r
e
v
a

f
o
m
u
s
(

)
a
1
B

n
i
t
c
e
m
r
e
v
a

f
o

r
e
m
o
s
i

,

9
8
-
a
t
l
e
d

(c) Cucurbits — inedible peel

0,05

0,05 (*)

0,1

0,2

0,05 (*)

0,01 (*)

Melons

Squashes

Watermelons

Others

(d) Sweetcorn

0,05

0,05 (*)

0,05 (*)

0,02 (*)

0,05 (*)

0,01 (*)

(iv) BRASSICA VEGETABLES

0,05 (*) (p)

0,05 (*) (p)

0,05 (*)

0,01 (*)

(a) Flowering brassica

0,1

0,02 (*)

0,2

0,2

0,05 (*)

0,05 (*)

1

0,05

0,02 (*)

0,05 (*)

0,2

0,05 (*)

Broccoli
(including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

0,05

0,2

0,02 (*)

1

(d) Kohlrabi

0,02 (*)

0,05 (*)

0,02 (*)

0,05 (*)

15.2.2007

EN

Official Journal of the European Union

L 43/29

Groups and examples of individual
products to which the MRLs would apply

Pesticide residue and maximum residue level (mg/kg)

n

i
r
h
t
o
l
a
h
y
c
-
a
d
b
m
a
L

i

m
a
h
p
d
e
m
n
e
h
P

i

b
r
a
c
i
d
o
h
T
/
l
y
m
o
h
t
e
M

)
l
y
m
o
h
t
e
m

s
a

d
e
s
s
e
r
p
x
e
m
u
s
(

n
o
r
u
n
i
L

e
l
o
z
a
n
o
c
n
e
P

e
n
i
z
o
r
t
e
m
y
P

n

i
r
h
t
n
e
f
i
B

n
i
t
c
e
m
a
b
A

d
n
a

b
1
B

n
i
t
c
e
m
r
e
v
a

,
a
1
B

n
i
t
c
e
m
r
e
v
a

f
o
m
u
s
(

)
a
1
B

n
i
t
c
e
m
r
e
v
a

f
o

r
e
m
o
s
i

,

9
8
-
a
t
l
e
d

(v) LEAF VEGETABLES AND FRESH

HERBS

0,05 (*)

(a) Lettuce and similar

1

0,05 (*) (p)

0,05 (*) (p)

2

2

0,1

Cress

Lamb's lettuce

Lettuce

Scarole (broad-leaf endive)

Ruccola

Leaves and stems of brassica

0,3

Others

0,05 (*)

(b) Spinach and similar

0,5

0,5 (p)

0,05 (*) (p)

0,02 (*)

0,05 (*)

0,01 (*)

Spinach

Beet leaves (chard)

Others

0,05

0,05 (*)

(c) Watercress

0,02 (*)

0,05 (*) (p)

0,05 (*)

0,05 (*) (p)

0,02 (*)

0,05 (*)

0,01 (*)

0,02 (*)

0,05 (*) (p)

0,05 (*)

0,05 (*) (p)

0,02 (*)

0,05 (*)

0,01 (*)

1

7

0,3

1 (p)

1

0,05 (*)

1

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

L 43/30

EN

Official Journal of the European Union

15.2.2007

Groups and examples of individual
products to which the MRLs would apply

Pesticide residue and maximum residue level (mg/kg)

n

i
r
h
t
o
l
a
h
y
c
-
a
d
b
m
a
L

i

m
a
h
p
d
e
m
n
e
h
P

i

b
r
a
c
i
d
o
h
T
/
l
y
m
o
h
t
e
M

)
l
y
m
o
h
t
e
m

s
a

d
e
s
s
e
r
p
x
e
m
u
s
(

n
o
r
u
n
i
L

e
l
o
z
a
n
o
c
n
e
P

e
n
i
z
o
r
t
e
m
y
P

n

i
r
h
t
n
e
f
i
B

n
i
t
c
e
m
a
b
A

d
n
a

b
1
B

n
i
t
c
e
m
r
e
v
a

,
a
1
B

n
i
t
c
e
m
r
e
v
a

f
o
m
u
s
(

)
a
1
B

n
i
t
c
e
m
r
e
v
a

f
o

r
e
m
o
s
i

,

9
8
-
a
t
l
e
d

(vi) LEGUME VEGETABLES (fresh)

0,05 (*) (p)

0,05 (*)

0,05 (*)

1

0,01 (*)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

0,2

0,2

0,2

Others

0,02 (*)

0,1 (p)

0,1 (p)

0,05 (*) (p)

0,50

0,1

0,05 (*)

(vii) STEM VEGETABLES (fresh)

0,05 (*)

0,02 (*)

0,05 (*)

0,01 (*)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leeks

Rhubarb

Others

0,1 (p)

0,1 (p)

0,2 (p)

0,2

0,3

0,3

0,3

0,02 (*)

0,05 (*) (p)

0,05 (*) (p)

0,05 (*)

(viii) FUNGI

0,05 (*) (p)

0,05 (*)

0,05 (*) (p)

0,05 (*)

0,02 (*)

0,05 (*)

0,01 (*)

(a) Cultivated mushrooms

0,02 (*)

(b) Wild mushrooms

0,5

3. Pulses

Beans

Lentils

0,02 (*)

0,05 (*) (p)

0,05 (*)

0,05 (*) (p)

0,05 (*)

0,02 (*)

0,05 (*)

0,01 (*)

15.2.2007

EN

Official Journal of the European Union

L 43/31

Groups and examples of individual
products to which the MRLs would apply

Pesticide residue and maximum residue level (mg/kg)

n

i
r
h
t
o
l
a
h
y
c
-
a
d
b
m
a
L

i

m
a
h
p
d
e
m
n
e
h
P

i

b
r
a
c
i
d
o
h
T
/
l
y
m
o
h
t
e
M

)
l
y
m
o
h
t
e
m

s
a

d
e
s
s
e
r
p
x
e
m
u
s
(

n
o
r
u
n
i
L

e
l
o
z
a
n
o
c
n
e
P

e
n
i
z
o
r
t
e
m
y
P

n

i
r
h
t
n
e
f
i
B

n
i
t
c
e
m
a
b
A

d
n
a

b
1
B

n
i
t
c
e
m
r
e
v
a

,
a
1
B

n
i
t
c
e
m
r
e
v
a

f
o
m
u
s
(

)
a
1
B

n
i
t
c
e
m
r
e
v
a

f
o

r
e
m
o
s
i

,

9
8
-
a
t
l
e
d

Peas

Lupines

Others

4. Oilseeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rapeseed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Others

0,02 (*)

0,1 (*) (p)

0,1 (*) (p)

0,05 (*)

0,1 (*)

0,02 (*)

0,1

0,1

0,1

0,05 (*)

0,05

0,02 (*)

5. Potatoes

0,02 (*)

0,05 (*) (p)

0,05 (*)

0,05 (*) (p)

0,05 (*)

0,02 (*)

0,05 (*)

0,01 (*)

Early potatoes

Ware potatoes

6. Tea

(dried

stalks,
leaves
fermented or otherwise, Camellia
sinensis)

and

1

0,1 (*) (p)

0,1 (*)

0,1 (*) (p)

0,1 (*)

0,1 (*)

5

0,02 (*)

7. Hops (dried),

including hop pellets

10

0,1 (*) (p)

10

0,1 (*) (p)

0,5

15

10

0,05

and unconcentrated powder

(*) Indicates lower limit of analytical determination.
(p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will

become definitive with effect from 7 March 2011.’