Corrigendum to Decision No 1/2006 of the EU-Bulgaria Association Council 2006/1001/EC of 31 May 2006 concerning the improvement of the trade arrangements for processed agricultural products provided in Protocol 3 to the Europe Agreement ( OJ L 409, 30.12.2006 )
Date: 2007-02-08
Institutions: EC–Bulgaria Association Council
Subjects: Bulgaria, agricultural product, agricultural trade, agro-industry, association agreement (EU), liberalisation of trade, tariff quota, tariff reduction

L 36/34

EN

Official Journal of the European Union

8.2.2007

Corrigendum to Decision No 1/2006 of the EU-Bulgaria association Council 2006/1001/EC of 31 May
2006 concerning the improvement of the trade arrangements for processed agricultural products
provided in Protocol 3 to the Europe Agreement

(Official Journal of the European Union L 409 of 30 December 2006)

Decision No 2006/1001/EC reads as follows:

DECISION No 1/2006 OF THE EU-BULGARIA ASSOCIATION COUNCIL

of 31 May 2006

concerning the improvement of the trade arrangements for processed agricultural products provided
in Protocol 3 to the Europe Agreement

(2006/1001/EC)

THE ASSOCIATION COUNCIL,

Having regard to the Europe Agreement establishing an
association between the European Communities and their
Member States, of the one part, and the Republic of Bulgaria,
of the other part (1), and in particular Article 1(2) of Protocol 3
thereto,

Whereas:

(1)

Protocol 3, as replaced by the Protocol adjusting trade
aspects of the Europe Agreement (2), lays down the trade
arrangements for processed agricultural products between
the Community and Bulgaria. Protocol 3 was last amended
by Decision No 2/2002 of EU-Bulgaria Association
Council (3).

importation of certain processed agricultural products
originating in Bulgaria and the exportation of certain
processed products to Bulgaria (4) and in accordance with
the Bulgarian Council of Minister's Decree No 262 of
27.9.2004 as last amended by Decree 293 of 2.11.2004.

(5)

For processed agricultural products no export refunds
should be granted under Commission Regulation (EC) No
1043/2005 of 30 June 2005 implementing Council
Regulation (EC) No 3448/93 as regards the system of
granting export refunds on certain agricultural products
exported in the form of goods not covered by Annex I to
the Treaty, and the criteria for fixing the amount of such
refunds (5).

(6)

For processed agricultural products originating in Bulgaria
and exported to the Community no export refunds should
be granted,

(2) New trade improvements have recently been negotiated to
facilitate economic convergence in preparation for acces-
sion and lay down concessions in the form of complete
liberalisation of
trade for certain processed agricultural
products, reduced duties or tariff quotas for others.

HAS DECIDED AS FOLLOWS:

Article 1

(3) Under Article 1(2) of Protocol 3, the Association Council
decides on any amendment to the duties referred to in
Annexes I and II to the Protocol and on the increase in or
tariff quotas. The duties applied may be
abolition of
reduced in response to reductions resulting from mutual
concessions relating to processed agricultural products.

(4)

For the importation of certain goods no customs duties
should be applied. For certain other goods tariff quotas
should be opened; those quotas should be reduced by the
quantities of goods subject to the tariff quotas applied from
1 October 2004 in accordance with Council Regulation
(EC) No 1676/2004 of 24 September 2004 adopting
autonomous and transitional measures concerning the

From 1 October 2004, the customs duties set out in Annex I
shall apply to the importation into the Community of goods
originating in Bulgaria listed in that Annex.

From 1 October 2004, the customs duties set out in Annex II
shall apply to the importation into Bulgaria of goods originating
in the Community listed in that Annex.

Article 2

Processed agricultural products not listed in Annex I to the
Treaty establishing the European Community originating in the
Community and exported to Bulgaria shall not be eligible for
export refunds granted under Regulation (EC) No 1043/2005.

(1) OJ L 358, 31.12.1994, p. 3.
(2) OJ L 112, 29.4.1999, p. 3.
(3) OJ L 18, 23.1.2003, p. 23.

(4) OJ L 301, 28.9.2004, p. 1.
(5) OJ L 172, 5.7.2005, p. 24.

8.2.2007

EN

Official Journal of the European Union

L 36/35

Processed agricultural products not listed in Annex I to the
Treaty originating in Bulgaria and exported to the Community
shall not be eligible for export refunds in Bulgaria.

Where technical
requirements need to be adopted as a
consequence of the abolition of export refunds, they shall be
decided, as the case may be, by the Commission or by Bulgarian
legislation.

Article 3

The tariff quotas referred to in Annex III and Annex IV shall be
opened from 1 October to 31 December 2004 and from 1
January to 31 December of
the following years under the
conditions laid down therein.

The volumes for the year 2004 shall be reduced on a pro rata
basis according to the period, to one fourth, except for tariff
quotas under order No 09.5463, No 09.5487 and No 09.5479.

The quantities benefiting from tariff quotas opened under
Regulation (EC) No 1676/2004 and put in free circulation from
1 October 2004 shall be fully counted against the quantities
provided in the tariff quotas set out in Annex III.

The quantities benefiting from tariff quotas under order No
09.5463, No 09.5487 and No 09.5479 opened under

Commission Regulation (EC) No 1446/2002 of 8 August
2002 on the suspension and opening of tariff quotas applicable
to the importation into the Community of certain processed
agricultural products originating in Bulgaria (1), and put in free
circulation from 1 January to 30 September 2004, shall be fully
counted against the quantities provided in the corresponding
tariff quotas set out in Annex III.

The quantities benefiting from tariff quotas in Bulgaria and put
into free circulation from 1 October 2004 shall be fully counted
against the quantities provided in the tariff quotas set out in
Annex IV.

Article 4

This Decision shall enter into force on the first day of the month
following that of its adoption.

Done at Brussels, 31 May 2006.

For the Association Council

The President

I. KALFIN

(1) OJ L 213, 9.8.2002, p. 3.

L 36/36

EN

Official Journal of the European Union

8.2.2007

Duties applicable upon imports into the Community of goods originating in Bulgaria

ANNEX I

Description

(2)

(3)

From 1.10. to
31.12.2004
( %)

Duty

(4)

From 1.1. to
31.12.2005
( %)

(5)

From 1.1. to
31.12.2006
( %)

(6)

From
1.1.2007
onward
( %)

Buttermilk, curdled milk and cream, yoghurt, kephir and
other fermented or acidified milk and cream, whether or
not concentrated or containing added sugar or other
sweetening matter or flavoured or containing added fruit,
nuts or cocoa:

CN Code

(1)

0403

0403 10

– Yoghurt:

– – Flavoured or containing added fruit, nuts or cocoa:

– – – In powder, granules or other solid forms, of a milk fat

content, by weight:

0403 10 51

– – – – Not exceeding 1,5 %

0403 10 53

– – – – Exceeding 1,5 % but not exceeding 27 %

0403 10 59

– – – – Exceeding 27 %

– – – Other, of a milk fat content, by weight:

0403 10 91

– – – – Not exceeding 3 %

0403 10 93

– – – – Exceeding 3 % but not exceeding 6 %

0403 10 99

– – – – Exceeding 6 %

0403 90

– Other:

– – Flavoured or containing added fruit, nuts or cocoa:

– – – In powder, granules or other solid forms, of a milkfat

content, by weight:

0403 90 71

– – – – Not exceeding 1,5 %

0403 90 73

– – – – Exceeding 1,5 % but not exceeding 27 %

0403 90 79

– – – – Exceeding 27 %

– – – Other, of a milkfat content, by weight:

0403 90 91

– – – – Not exceeding 3

0403 90 93

– – – – Exceeding 3 % but not exceeding 6 %

0403 90 99

– – – – Exceeding 6 %

0 % + 64,1 EUR/
100 kg

0 % + 87,9 EUR/
100 kg

0 % + 113,9 EUR/
100 kg

0 % + 8,3 EUR/
100 kg

0 % + 11,4 EUR/
100 kg

0 % + 17,9 EUR/
100 kg

0 % + 64,1 EUR/
100 kg

0 % + 87,9 EUR/
100 kg

0 % + 113,9 EUR/
100 kg

0 % + 8,3 EUR/
100 kg

0 % + 11,4 EUR/
100 kg

0 % + 17,9 EUR/
100 kg

0405

Butter and other fats and oils derived from milk; dairy
spreads:

0405 20

– Dairy spreads:

0405 20 10

– – Of a fat content, by weight, of 39 % or more but less

than 60 %

0509 00

Natural sponges of animal origin:

0509 00 90

– Other

0710

Vegetables (uncooked or cooked by steaming or boiling in
water), frozen:

0710 40 00

– Sweet corn

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

8.2.2007

EN

Official Journal of the European Union

L 36/37

CN Code

(1)

0711

Description

(2)

(3)

From 1.10. to
31.12.2004
( %)

Duty

(4)

From 1.1. to
31.12.2005
( %)

(5)

From 1.1. to
31.12.2006
( %)

(6)

From
1.1.2007
onward
( %)

Vegetables provisionally preserved (for example, by sulphur
dioxide gas,
in other
preservative solutions), but unsuitable in that state for
immediate consumption:

in sulphur water or

in brine,

0711 90

– Other vegetables; mixtures of vegetables:

– – Vegetables:

0711 90 30

– – – Sweet corn

1302

Vegetable saps and extracts; pectic substances, pectinates
and pectates; agar-agar and other mucilages and thickeners,
whether or not modified, derived from vegetable products:

– Vegetable saps and extracts:

1302 13 00

– – Of hops

1302 20

– Pectic substances, pectinates and pectates:

1302 20 10

– – Dry

1302 20 90

– – Other

1505

Wool grease and fatty substances derived therefrom
(including lanolin):

1505 00 10

– Wool grease, crude

1517

Margarine; edible mixtures or preparations of animal or
vegetable fats or oils or of fractions of different fats or oils
of this chapter, other than edible fats or oils or their
fractions of heading 1516:

1517 10

– Margarine, excluding liquid margarine:

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

1517 10 10

– – Containing, by weight, more than 10 % but not more

than 15 % of milk fats

0 % + 19,1 EUR/
100 kg

0 % + 12,7 EUR/
100 kg

0 %
+ 6,3 EUR/
100 kg

1517 90

– Other:

1517 90 10

– – Containing, by weight, more than 10 % but not more

than 15 % of milk fats

0 % + 19,1 EUR/
100 kg

– – Other:

1517 90 93

– – – Edible mixtures or preparations of a kind used as

mould-release preparations

1,9

1518 00

Animal or vegetable fats and oils and their fractions,
boiled, oxidized, dehydrated, sulphurised, blown, polymer-
ized by heat in vacuum or in inert gas or otherwise
chemically modified, excluding those of heading 1516;
inedible mixtures or preparations of animal or vegetable
fats or oils or of fractions of different fats or oils of this
chapter, not elsewhere specified or included:

1518 00 10

– Linoxyn

1518 00 91

– – Animal or vegetable fats and oils and their fractions,
boiled, oxidized, dehydrated,
sulphurised, blown,
polymerized by heat in vacuum or in inert gas or
otherwise chemically modified, excluding those of
heading 1516

– – Other:

1518 00 95

– – – Inedible mixtures or preparations of animal or of
animal and vegetable fats and oils and their fractions

1518 00 99

– – – Other

1521

Vegetable waxes (other than triglycerides), beeswax, other
insect waxes and spermaceti, whether or not refined or
coloured:

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

L 36/38

EN

Official Journal of the European Union

8.2.2007

CN Code

(1)

Description

(2)

(3)

From 1.10. to
31.12.2004
( %)

Duty

(4)

From 1.1. to
31.12.2005
( %)

(5)

From 1.1. to
31.12.2006
( %)

(6)

From
1.1.2007
onward
( %)

1521 90

– Other:

1521 90 99

– – – Other

1522 00

Degras; residues resulting from the treatment of
substances or animal or vegetable waxes:

fatty

1522 00 10

– Degras

1702

Other sugars, including chemically pure lactose, maltose,
glucose and fructose,
in solid form; sugar syrups not
containing added flavouring or colouring matter; artificial
honey, whether or not mixed with natural honey; caramel:

1702 50 00

– Chemically pure fructose

1702 90

– Other, including invert sugar and other sugar and sugar
syrup blends containing in the dry state 50 % by weight
of fructose:

1702 90 10

– – Chemically pure maltose

1704

Sugar confectionery (including white chocolate), not
containing cocoa:

1704 10

– Chewing gum, whether or not sugar-coated:

– – Containing less than 60 % by weight of sucrose

(including invert sugar expressed as sucrose):

1704 10 11

– – – Gum in strips

1704 10 19

– – – Other

– – Containing 60 % or more by weight of
(including invert sugar expressed as sucrose):

sucrose

1704 10 91

– – – Gum in strips

1704 10 99

– – – Other

1704 90

– Other:

1704 90 10

– – Liquorice extract containing more than 10 % by weight
of sucrose but not containing other added substances

1704 90 30

– – White chocolate

– – Other:

1704 90 51

– – – Pastes, including marzipan, in immediate packings of

a net content of 1 kg or more

1704 90 55

– – – Throat pastilles and cough drops

1704 90 61

– – – Sugar coated (panned) goods

– – – Other:

1704 90 65

– – – – Gum confectionery and jelly confectionery includ-
ing fruit pastes in the form of sugar confectionery

1704 90 71

– – – – Boiled sweets whether or not filled

1704 90 75

– – – – Toffees, caramels and similar sweets

– – – – Other:

1704 90 81

– – – – – Compressed tablets

Ex17 04 90

99
(Code Taric
1704 90 99 10)

1806

1806 10

– – – – – Other (excluding products containing 70 % or
more by weight of sucrose (including invert sugar
expressed as sucrose))

Chocolate and other food preparations containing cocoa:

– Cocoa powder, containing added sugar or other sweet-

ening matter:

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

8.2.2007

EN

Official Journal of the European Union

L 36/39

CN Code

(1)

Description

(2)

(3)

From 1.10. to
31.12.2004
( %)

Duty

(4)

From 1.1. to
31.12.2005
( %)

(5)

From 1.1. to
31.12.2006
( %)

(6)

From
1.1.2007
onward
( %)

1806 10 20

1806 10 30

1806 20

– – Containing 5 % or more but less than 65 % by weight
of sucrose (including invert sugar expressed as sucrose)
or isoglucose expressed as sucrose

– – Containing 65 % or more but less than 80 % by weight
of sucrose (including invert sugar expressed as sucrose)
or isoglucose expressed as sucrose

– Other preparations in blocks, slabs or bars weighing
more than 2 kg or in liquid, paste, powder, granular or
other bulk form in containers or immediate packings, of
a content exceeding 2 kg:

1806 20 10

– – Containing 31 % or more by weight of cocoa butter or
containing a combined weight of 31 % or more of
cocoa butter and milk fat

1806 20 30

– – Containing a combined weight of 25 % or more, but

less than 31 % of cocoa butter and milk fat

– – Other:

1806 20 50

– – – Containing 18 % or more by weight of cocoa butter

1806 20 70

– – – Chocolate milk crumb

ex 1806 20 80
(Code Taric
1806 20 80 10)

ex 1806 20 95
(Code Taric
1806 20 95 10)

– – – Chocolate flavour coating, (excluding products con-
taining 70 % or more by weight of sucrose (including
invert sugar expressed as sucrose))

– – – Other, (excluding products containing 70 % or more
sugar

(including invert

sucrose

by weight of
expressed as sucrose))

– Other, in blocks, slabs or bars:

1806 31 00

– – Filled

1806 32

– – Not filled:

1806 32 10

– – – With added cereal, fruit or nuts

1806 32 90

– – – Other

1806 90

– Other:

– – Chocolate and chocolate products:

– – – Chocolates, whether or not filled:

1806 90 11

– – – – Containing alcohol

1806 90 19

– – – – Other

– – – Other:

1806 90 31

– – – – Filled

1806 90 39

– – – – Not filled

1806 90 50

– – Sugar confectionery and substitutes therefor made
from sugar substitution products, containing cocoa

1806 90 60

– – Spreads containing cocoa

1806 90 70

– – Preparations containing cocoa for making beverages

– – Other, (excluding products containing 70 % or more
by weight of sucrose (including invert sugar expressed
as sucrose))

Ex18 06 90

90
(Code Taric
1806 90 90 11
and
1806 90 90 91)

0

0

0

0

0

0

0

0

(*)

(*)

(*)

(*)

(*)

(*)

(*)

(*)

(*)

(*)

(*)

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0
0

0

0

0

0

0

0

0

0

0

0

0

L 36/40

EN

Official Journal of the European Union

8.2.2007

CN Code

(1)

1901

Description

(2)

(3)

From 1.10. to
31.12.2004
( %)

Duty

(4)

From 1.1. to
31.12.2005
( %)

(5)

From 1.1. to
31.12.2006
( %)

(6)

From
1.1.2007
onward
( %)

Malt extract; food preparations of flour, groats, meal, starch
or malt extract, not containing cocoa or containing less
than 40 % by weight of cocoa calculated on a totally
defatted basis, not elsewhere specified or included; food
preparations of goods of headings 0401 to 0404, not
containing cocoa or containing less than 5 % by weight of
cocoa calculated on a totally defatted basis, not elsewhere
specified or included:

1901 10 00

– Preparations for infant use, put up for retail sale

1901 20 00

– Mixes and doughs for the preparation of bakers' wares of

heading 1905

1901 90

– Other:

– – Malt extract:

1901 90 11

– – – With a dry extract content of 90 % or more by

weight

1901 90 19

– – – Other

– – Other:

1901 90 91

– – – Containing no milk fats, sucrose, isoglucose, glucose
or starch or containing less than 1,5 % milk fat, 5 %
sucrose (including invert sugar) or isoglucose, 5 %
glucose or starch, excluding food preparations in
powder form of goods of headings 0401 to 0404

1902

Pasta, whether or not cooked or stuffed (with meat or other
substances) or otherwise prepared such as
spaghetti,
macaroni, noodles,
lasagne, gnocchi, ravioli, cannelloni,
couscous, whether or not prepared:

– Uncooked pasta, not stuffed or otherwise prepared:

1902 11 00

– – Containing eggs

1902 19

– – Other:

1902 19 10

– – – Containing no common wheat flour or meal

1902 19 90

– – – Other

1902 20

– Stuffed pasta, whether or not cooked or otherwise

prepared:

– – Other:

1902 20 91

– – – Cooked

1902 20 99

– – – Other

1902 30

– Other pasta:

1902 30 10

– – Dried

1902 30 90

– – Other

1902 40

– Couscous:

1902 40 10

– – Unprepared

1902 40 90

– – Other

1903 00 00

Tapioca and substitutes therefor prepared from starch, in
the form of flakes, grains, pearls, siftings or similar forms

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

8.2.2007

EN

Official Journal of the European Union

L 36/41

CN Code

(1)

1904

Description

(2)

(3)

From 1.10. to
31.12.2004
( %)

Duty

(4)

From 1.1. to
31.12.2005
( %)

(5)

From 1.1. to
31.12.2006
( %)

(6)

From
1.1.2007
onward
( %)

Prepared foods obtained by the swelling or roasting of
cereals or cereal products (for example, corn flakes); cereals
(other than maize (corn)) in grain form or in the form of
flakes or other worked grains (except flour, groats and
meal), pre-cooked, or otherwise prepared, not elsewhere
specified or included:

1904 10

– Prepared foods obtained by the swelling or roasting of

cereals or cereal products:

1904 10 10

– – Obtained from maize

1904 10 30

– – Obtained from rice

1904 10 90

– – Other

1904 20

1904 20 10

– Prepared foods obtained from unroasted cereal flakes or
from mixtures of unroasted cereal flakes and roasted
cereal flakes or swelled cereals:

– – Preparation of the Müsli type based on unroasted cereal

flakes

– – Other:

1904 20 91

– – – Obtained from maize

1904 20 95

– – – Obtained from rice

1904 20 99

– – – Other

1904 30 00

– Bulgur wheat

1904 90

– Other:

1904 90 10

– – Rice

1904 90 80

– – Other

1905

Bread, pastry, cakes, biscuits and other bakers' wares,
whether or not containing cocoa; communion wafers,
empty cachets of a kind suitable for pharmaceutical use,
sealing wafers, rice paper and similar products:

1905 10 00

– Crispbread

1905 20

– Gingerbread and the like:

1905 20 10

– – Containing by weight

less than 30 % of sucrose

(including invert sugar expressed as sucrose)

1905 20 30

– – Containing by weight 30 % or more but less than 50 %
of sucrose (including invert sugar expressed as sucrose)

1905 20 90

– – Containing by weight 50 % or more of
(including invert sugar expressed as sucrose)

sucrose

– Sweet biscuits; waffles and wafers:

1905 31

– – Sweet biscuits:

– – – Completely or partially coated or covered with

chocolate or other preparations containing cocoa:

1905 31 11

– – – – In immediate packings of a net content not

exceeding 85g

1905 31 19

– – – – Other

– – – Other:

1905 31 30

– – – – Containing 8 % or more by weight of milk fats

– – – – Other:

1905 31 91

– – – – – Sandwich biscuits

1905 31 99

– – – – – Other

1905 32

– – Waffles and wafers:

1905 32 05

– – – – with a water content exceeding 10 % by weight

– – – Other

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

L 36/42

EN

Official Journal of the European Union

8.2.2007

CN Code

(1)

Description

(2)

(3)

From 1.10. to
31.12.2004
( %)

Duty

(4)

From 1.1. to
31.12.2005
( %)

(5)

From 1.1. to
31.12.2006
( %)

(6)

From
1.1.2007
onward
( %)

– – – – Completely or partially coated or covered with
chocolate or other preparations containing cocoa:

1905 32 11

– – – – – In immediate packings of a net content not

exceeding 85g

1905 32 19

– – – – – Other

– – – – Other:

1905 32 91

– – – – – Salted, whether or not filled

1905 32 99

– – – – – Other

1905 40

– Rusks, toasted bread and similar toasted products:

1905 40 10

– – Rusks

1905 40 90

– – Other

1905 90

– Other:

1905 90 10

– – Matzos

1905 90 20

– – Communion wafers, empty cachets of a kind suitable
for pharmaceutical use, sealing wafers, rice paper and
similar products

– – Other:

1905 90 30

– – – Bread, not containing added honey, eggs, cheese or
fruit, and containing by weight in the dry matter state
not more than 5 % of sugars and not more than 5 %
of fat

1905 90 45

– – – Biscuits

1905 90 55

– – – Extruded or expanded products, savoury or salted

– – – Other:

1905 90 60

– – – – With added sweetening matter

2001

Vegetables, fruit, nuts and other edible parts of plants,
prepared or preserved by vinegar or acetic acid:

2001 90

– Other:

2001 90 30

– – Sweet corn (Zea mays var. saccharata)

2001 90 40

– – Yams, sweet potatoes and similar edible parts of plants

containing 5 % or more by weight of starch

2001 90 60

– – Palm hearts

2004

2004 10

Other vegetables prepared or preserved otherwise than by
vinegar or acetic acid,
frozen, other than products of
heading 2006:

– Potatoes:

– – Other:

2004 10 91

– – – In the form of flour, meal or flakes

2004 90

– Other vegetables and mixtures of vegetables:

2004 90 10

– – Sweet corn(Zea mays var. saccharata)

2005

Other vegetables prepared or preserved otherwise than by
vinegar or acetic acid, not frozen, other than products of
heading 2006:

2005 20

– Potatoes:

2005 20 10

– – In the form of flour, meal or flakes

2005 80 00

– Sweet corn(Zea mays var. saccharata)

2008

Fruit, nuts and other edible parts of plants, otherwise
prepared or preserved, whether or not containing added
sugar or other sweetening matter or spirit, not elsewhere
specified or included:

– Nuts, groundnuts and other seeds, whether or not mixed

together:

2008 11

– – Groundnuts:

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

8.2.2007

EN

Official Journal of the European Union

L 36/43

CN Code

(1)

Description

(2)

(3)

From 1.10. to
31.12.2004
( %)

Duty

(4)

From 1.1. to
31.12.2005
( %)

(5)

From 1.1. to
31.12.2006
( %)

(6)

From
1.1.2007
onward
( %)

2008 11 10

– – – Peanut butter

2008 91 00

– – Palm hearts

2008 99

– – Other:

2008 99 85

2008 99 91

2101

– – – – – Maize (corn), other than sweet corn (Zea mays

var. saccharata)

– – – – – Yams, sweet potatoes and similar edible parts of
plants, containing 5 % or more by weight of
starch

Extracts, essences and concentrates, of coffee, tea or maté‚
and preparations with a basis of these products or with a
basis of coffee, tea or maté; roasted chicory and other
roasted coffee substitutes, and extracts, essences and
concentrates thereof:

– Extracts, essences and concentrates, of coffee, and
preparations with a basis of these extracts, essences or
concentrates or with a basis of coffee:

2101 11

– – Extracts, essences and concentrates:

2101 11 11

– – – With a coffee-based dry matter content of 95 % or

more by weight

2101 11 19

– – – Other

2101 12

– – Preparations with a basis of these extracts, essences or

concentrates or with a basis of coffee:

2101 12 92

– – – Preparations with a basis of these extracts, essences

or concentrates of coffee

2101 12 98

– – – Other

2101 20

– Extracts, essences and concentrates, of tea or maté, and
preparations with a basis of these extracts, essences or
concentrates or with a basis of tea or maté:

2101 20 20

– – Extracts, essences or concentrates

– – Preparations:

2101 20 98

– – – Other

2101 30

– Roasted chicory and other roasted coffee substitutes and

extracts, essences and concentrates thereof:

– – Roasted chicory and other roasted coffee substitutes:

2101 30 11

– – – Roasted chicory

2101 30 19

– – – Other

– – Extracts, essences and concentrates of roasted chicory

and other roasted coffee substitutes:

2101 30 91

– – – Of roasted chicory

2101 30 99

– – – Other

2102

Yeasts (active or inactive); other single-cell micro-organ-
isms, dead (but not including vaccines of heading 3002);
prepared baking powders:

2102 10

– Active yeasts:

2102 10 10

– – Culture yeast

– – Baker's yeast:

2102 10 90

– – Other

2102 20

– Inactive yeasts; other single-cell micro-organisms, dead:

– – Inactive yeasts:

2102 20 11

– – – In tablet, cube or similar form, or in immediate
packings of a net content not exceeding 1 kg.

2102 20 19

– – – Other

2102 30 00

– Prepared baking powders

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

L 36/44

EN

Official Journal of the European Union

8.2.2007

CN Code

(1)

Description

(2)

(3)

From 1.10. to
31.12.2004
( %)

Duty

(4)

From 1.1. to
31.12.2005
( %)

(5)

From 1.1. to
31.12.2006
( %)

(6)

From
1.1.2007
onward
( %)

2103

Sauces and preparations therefor; mixed condiments and
mixed seasonings; mustard flour and meal and prepared
mustard:

2103 10 00

– Soya sauce

2103 20 00

– Tomato ketchup and other tomato sauces

2103 30

– Mustard flour and meal and prepared mustard:

2103 30 90

– – Prepared mustard

2103 90

– Other:

2103 90 90

– – Other

2104

Soups and broths and preparations therefor; homogenised
composite food preparations:

2104 10

– Soups and broths and preparation therefor:

2104 10 10

– – Dried

2104 10 90

– – Other

2104 20 00

– Homogenised composite food preparations

2105 00

Ice cream and other edible ice, whether or not containing
cocoa:

2105 00 10

– Containing no milk fats or containing less than 3 % by

weight of such fats

– Containing by weight of milk fats:

2105 00 91

– – 3 % or more but less than 7 %

2105 00 99

– – 7 % or more

2106

Food preparations not elsewhere specified or included:

2106 10

– Protein concentrates and textured protein substances:

2106 10 20

– – Containing no milk fats, sucrose, isoglucose, glucose or
starch or containing, by weight, less than 1,5 % milk
fat, 5 % sucrose or isoglucose, 5 % glucose or starch

2106 10 80

– – Other

2106 90

– Other:

2106 90 10

– – Cheese fondues

2106 90 20

– – Compound alcoholic preparations, other than those
based on odoriferous substances, of a kind used for the
manufacture of beverages

– – Other:

2106 90 92

– – – Containing no milk fats, sucrose, isoglucose, glucose
or starch or containing, by weight, less than 1,5 %
milk fat, 5 % sucrose or isoglucose, 5 % glucose or
starch

2202

Waters,
including mineral waters and aerated waters,
containing added sugar or other sweetening matter or
flavoured, and other non-alcoholic beverages, not includ-
ing fruit or vegetable juices of heading 2009:

2202 10 00

– Waters including mineral waters and aerated waters,
containing added sugar or other sweetening matter or
flavoured

2202 90

– Other:

0

2,5

0

0

3

3

3,6

0 % + 13,5 EUR/
100 kg MAX
17,4 % + 8,4 EUR/
100 kg

0 % + 25,9 EUR/
100 kg MAX
16,2 % + 6,3 EUR/
100kg

0 % + 36,4 EUR/
100 kg MAX
16 % + 6,2 EUR/
100 kg

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

8.2.2007

EN

Official Journal of the European Union

L 36/45

CN Code

(1)

Description

(2)

(3)

From 1.10. to
31.12.2004
( %)

Duty

(4)

From 1.1. to
31.12.2005
( %)

(5)

From 1.1. to
31.12.2006
( %)

(6)

From
1.1.2007
onward
( %)

2202 90 10

– – Not containing products of headings 0401 to 0404 or
fat obtained from products of headings 0401 to 0404

2205

Vermouth and other wine of fresh grapes flavoured with
plants or aromatic substances:

2205 10

– In containers holding 2 litres or less:

2205 10 10

– – Of an actual alcoholic strength by volume of 18 % vol.,

or less

2205 90

– Other:

2205 90 10

– – Of an actual alcoholic strength by volume of 18 % vol.,

or less

2403

Other manufactured tobacco and manufactured tobacco
substitutes;
tobacco;
tobacco extracts and essences:

‘homogenized’ or

‘reconstituted’

2403 10

– Smoking tobacco, whether or not containing tobacco

substitutes in any proportion:

2403 10 10

– – In immediate packings of a net content not exceeding

500 g

2403 10 90

– – Other

– Other:

2403 91 00

– – ‘Homogenized’ or ‘reconstituted’ tobacco

2403 99

– – Other:

2403 99 10

– – – Chewing tobacco and snuff

2403 99 90

– – – Other

3301

Essential oils (terpeneless or not), including concretes and
absolutes; resinoids; extracted oleoresins; concentrates of
essential oils in fats, in fixed oils, in waxes or the like,
obtained by enfleurage or maceration; terpenic by products
of the deterpenation of essential oils; aqueous distillates
and aqueous solutions of essential oils:

3301 90

– Other:

3301 90 10

– – Terpenic by-products of the deterpenation of essential

oils

– – Extracted oleoresins:

3301 90 90

– – Other

3302

Mixtures of odoriferous substances and mixtures (including
alcoholic solutions) with a basis of one or more of these
substances, of a kind used as a raw materials in industry;
other preparations based on odoriferous substances, of a
kind used for the manufacture of beverages:

3302 10

– Of a kind used in the food or drink industries:

– – Of the kind used in the drink industries:

– – – Preparations containing all flavouring agents char-

acterising a beverage:

– – – – Other:

3302 10 21

– – – – – Containing no milkfats,

isoglucose,
glucose, or starch or containing, by weight, less
than 1,5 % milkfat, 5 % sucrose or isoglucose,
5 % glucose or starch

sucrose,

3302 10 29

– – – – – Other

(*) Trade provision laid down in Protocol 3 should continue to apply.

0

0

0

50,5

50,5

11,1

28

11,1

0

0

0

0

0

0

0

33,7

33,7

7,4

18,7

7,4

0

0

0

0

0

0

0

16,8

16,8

3,7

9,3

3,7

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

L 36/46

EN

Official Journal of the European Union

8.2.2007

Duties applicable upon imports into Bulgaria of goods originating in the Community

ANNEX II

Description

(2)

Duties

(3)

(4)

(5)

(6)

1.10. -31.12.2004
( %)

1.1.2005 -31.12.2005
( %)

1.1.2006 -31.12.2006
( %)

From 1.1.2007
onward
( %)

Buttermilk, curdled milk and cream, yogurt, kephir
and other fermented or acidified milk and cream,
whether or not concentrated or containing added
sugar or other sweetening matter or flavoured or
containing added fruit, nuts or cocoa:

CN Code

(1)

0403

0403 10

– Yoghurt:

– – Flavoured or containing added fruit, nuts or

cocoa:

– – – In powder, granules or other solid forms, of a

milk fat content, by weight:

0403 10 51

– – – – Not exceeding 1,5 %

0403 10 53

– – – – Exceeding 1,5 % but not exceeding 27 %

0403 10 59

– – – – Exceeding 27 %

– – – Other, of a milk fat content, by weight:

0403 10 91

– – – – Not exceeding 3 %

0403 10 93

– – – – Exceeding 3 % but not exceeding 6 %

0403 10 99

– – – – Exceeding 6 %

0403 90

– Other:

– – Flavoured or containing added fruit, nuts or

cocoa:

– – – In powder, granules or other solid forms, of a

milkfat content, by weight:

0403 90 71

– – – – Not exceeding 1,5 %

0403 90 73

– – – – Exceeding 1,5 % but not exceeding 27 %

0403 90 79

– – – – Exceeding 27 %

– – – Other, of a milkfat content, by weight:

0403 90 91

– – – – Not exceeding 3 %

0403 90 93

– – – – Exceeding 3 % but not exceeding 6 %

0403 90 99

– – – – Exceeding 6 %

0405

Butter and other fats and oils derived from milk;
dairy spreads:

0405 20

– Dairy spreads:

0405 20 10

0405 20 30

– – Of a fat content, by weight, of 39 % or more

but less than 60 %

– – Of a fat content, by weight, of 60 % or more

but not exceeding 75 %

0501 00 00

Human hair, unworked, whether or not washed or
scoured; waste of human hair

0502

Pigs', hogs' or boars' bristles and hair; badger hair
and other brush making hair; waste of such bristles
or hair:

32

32

32

40

40

40

32

32

32

40

40

40

5,6

5,6

0

0

0

0

22,4

22,4

22,4

28

28

28

22,4

22,4

22,4

28

28

28

3,2

3,2

0

12,8

12,8

12,8

16

16

16

12,8

12,8

12,8

16

16

16

0

0

0

8.2.2007

EN

Official Journal of the European Union

L 36/47

CN Code

(1)

Description

(2)

Duties

(3)

(4)

(5)

(6)

1.10. -31.12.2004
( %)

1.1.2005 -31.12.2005
( %)

1.1.2006 -31.12.2006
( %)

From 1.1.2007
onward
( %)

0502 10 00

– Pigs', hogs' or boars' bristles and hair and waste

thereof

0502 90 00

– Other

0503 00 00

Horsehair and horsehair waste, whether or not put
up as a layer with or without supporting material

0505

0506

Skins and other parts of birds, with their feathers or
down, feathers and parts of feathers (whether or
not with trimmed edges) and down, not further
worked than cleaned, disinfected or treated for
preservation; powder and waste of feathers or parts
of feathers:

Bones and horn-cores, unworked, defatted, simply
prepared (but not cut to shape), treated with acid or
degelatinised; powder and waste of these products:

0506 10 00

– Ossein and bones treates with acid

0506 90 00

– Other

0507

Ivory,
tortoise-shell, whalebone and whalebone
hair, horns, antlers, hooves, nails, claws and beaks,
unworked or simply prepared but not cut to shape;
powder and waste of these products:

0508 00 00

Coral and similar materials, unworked or simply
prepared but not otherwise worked; shells of
molluscs, crustaceans or echinoderms and cuttle-
bone, unworked or simply prepared but not cut to
shape, powder and waste thereof

0509 00

Natural sponges of animal origin:

0510 00 00

Ambergris, castoreum, civet and musk; cantharides;
bile, whether or not dried; glands and other animal
products used in the preparation of pharmaceutical
products, fresh chilled, frozen or otherwise provi-
sionally preserved

0710

Vegetables (uncooked or cooked by steaming or
boiling in water), frozen:

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0710 40 00

– Sweet corn

18

12

0711

Vegetables provisionally preserved (for example, by
sulphur dioxide gas, in brine, in sulphur water or in
other preservative solutions), but unsuitable in that
state for immediate consumption:

0711 90

– Other vegetables; mixtures of vegetables:

0711 90 30

– – – Sweet corn

0903 00 00

Maté

1212 20 00

– Algae and seaweeds

1302

Vegetable saps and extracts; pectic substances,
pectinates
and other
mucilages and thickeners, whether or not modified,
derived from vegetable products:

and pectates;

agar-agar

– Vegetable saps and extracts:

1302 12 00

– – Of liquorice

1302 13 00

– – Of hops

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

6

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

L 36/48

EN

Official Journal of the European Union

8.2.2007

CN Code

(1)

Description

(2)

Duties

(3)

(4)

(5)

(6)

1.10. -31.12.2004
( %)

1.1.2005 -31.12.2005
( %)

1.1.2006 -31.12.2006
( %)

From 1.1.2007
onward
( %)

1302 14 00

– – Of pyrethrum or of
containing rotenone

the roots of plants

1302 19

– – Other:

1302 19 30

– – – Intermixtures of vegetable extracts, for the
manufacture of beverages or of food prepar-
ations

– – – Other:

1302 19 91

– – – – Medicinal

1302 20

– Pectic substances and pectates:

1302 20 10

– – Dry

1302 20 90

– – Other

– Mucilages

and thickeners, whether or not

modified, derived from vegetable products:

1302 31 00

– – Agar-agar

1302 32

– – Mucilages and thickeners, whether or not
locust

modified, derived from locust beans,
bean seeds or sugar seeds:

1302 32 10

– – – Of locust beans or locust bean seeds

1404

Vegetable products not elsewhere specified or
included

1404 90 00

– Other

1505

Wool grease and fatty substances derived therefrom
(including lanolin):

1505 00 10

– Wool grease, crude

1505 00 90

– Other

1506 00 00

Other animal
whether or not
modified

fats and oils of

their

refined, but not

fractions,
chemically

1515 90 15

Jojoba and oitica oils; myrtle wax and Japan wax;
their fractions

1516

Animal or vegetable fats and oils and their
fractions, partly or wholly hydrogenated,
inter-
esterified, re-esterified or elaidinised, whether or
not refined, but not further prepared

1516 20

– Vegetable fats and oils and their fractions

1516 20 10

– – Hydrogenated castor oil, so called ‘opal-wax’

1516 20 91

1517

– – Other

– – – In immediate packings of a net content not

exceeding 1 kg

Margarine; edible mixtures or preparations of
animal or vegetable fats or oils or of fractions of
different fats or oils of this chapter, other than
edible fats or oils or their fractions of heading
No 1516:

1517 90

– Other:

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

1517 90 10

– – Containing more than 10 % but not more than

15 % by weight of milk fats

16,8

11,2

– – Other:

1517 90 93

– – – Edible mixtures or preparations of a kind

used as mould release preparations

15

10

0

0

0

0

0

0

0

0

0

0

0

0

0

0

5,6

5

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

8.2.2007

EN

Official Journal of the European Union

L 36/49

CN Code

(1)

1518 00

Description

(2)

Duties

(3)

(4)

(5)

(6)

1.10. -31.12.2004
( %)

1.1.2005 -31.12.2005
( %)

1.1.2006 -31.12.2006
( %)

From 1.1.2007
onward
( %)

Animal or vegetable fats and oils and their
fractions, boiled, oxidized, dehydrated, sulphurised,
blown, polymerized by heat in vacuum or in inert
gas or otherwise chemically modified, excluding
those of heading No 1516; inedible mixtures or
preparations of animal or vegetable fats or oils or
of fractions of different fats or oils of this chapter,
not elsewhere specified or included:

1518 00 10

– Linoxyn

1518 00 91

– – Animal or vegetable fats and oils and their
sul-
fractions, boiled, oxidized, dehydrated,
phurised, blown, polymerized by heat
in
vacuum or in inert gas or otherwise chemically
modified, excluding those of heading No 1516

1518 00 95

– – – Inedible mixtures or preparations of animal
or of animal and vegetable fats and oils and
their fractions

1518 00 99

– – – Other

1520 00 00

Glycerol, crude; glycerol waters and glycerol lyes

1521

Vegetable waxes (other than triglycerides), beeswax,
other insect waxes and spermaceti, whether or not
refined or coloured:

1521 10 00

– Vegetable waxes

1521 90

– Other

1522 00

Degras; residues resulting from the treatment of
fatty substances or animal or vegetable waxes:

1522 00 10

– Degras

1702

including chemically pure lactose,
Other sugars,
maltose, glucose and fructose, in solid form; sugar
syrups not containing added flavouring or colour-
ing matter; artificial honey, whether or not mixed
with natural honey; caramel:

1702 50 00

– Chemically pure fructose

1702 90

– Other, including invert sugar:

1702 90 10

– – Chemically pure maltose

1704

Sugar confectionery (including white chocolate),
not containing cocoa:

1704 10

– Chewing gum, whether or not sugar-coated:

– – Containing less than 60 % by weight of sucrose
(including invert sugar expressed as sucrose):

1704 10 11

– – – Gum in strips

1704 10 19

– – – Other

– – Containing 60 % or more by weight of sucrose
(including invert sugar expressed as sucrose):

1704 10 91

– – – Gum in strips

1704 10 99

– – – Other

1704 90

– Other:

1803

Cocoa paste, whether or not defatted:

1804 00 00

Cocoa butter, fat and oil

0

0

0

0

0

7

17,5

0

0

0

0

0

0

4

10

0

0

0

0

0

0

0

0

0

23,6

15,7

0

0

0

0

7,8

0

0

0

0

0

0

0

0

0

0

0

0

0

L 36/50

EN

Official Journal of the European Union

8.2.2007

CN Code

(1)

Description

(2)

Duties

(3)

(4)

(5)

(6)

1.10. -31.12.2004
( %)

1.1.2005 -31.12.2005
( %)

1.1.2006 -31.12.2006
( %)

From 1.1.2007
onward
( %)

1805 00 00

Cocoa powder, not containing added sugar or other
sweetening matter

0

0

0

8,7

6,2

6,2

6,2

5,6

0

0

0

0

0

0

26,2

18,7

18,7

18,7

16,8

17,5

12,5

12,5

12,5

11,2

1806

Chocolate and other food preparations containing
cocoa:

1806 10

– Cocoa powder, containing added sugar or other

sweetening matter:

1806 20

in block,

– Other preparations

slabs or bars
weighing more than 2 kg or in liquid, paste,
powder, granular or other bulk form in contain-
ers or immediate packings, of a content exceed-
ing 2 kg:

– Other, in blocks, slabs or bars:

1806 31 00

– – Filled

1806 32

– – Not filled

1806 90

– Other:

– – Chocolate and chocolate products:

– – – Chocolates, whether or not filled:

1806 90 11

– – – – Containing alcohol

1806 90 19

– – – – Other

– – – Other:

1806 90 31

– – – – filled

1806 90 39

– – – – Not filled

1806 90 50

– – Sugar confectionery and substitutes therefore
made from sugar substitution products, con-
taining cocoa

1806 90 60

– – spreads containing Cocoa

1806 90 70

– – preparations containing Cocoa for making

beverages

ex 1806 90 90

– – Other, (excluding products containing 70 % or
more by weight of sucrose (including invert
sugar expressed as sucrose))

ex 1806 90 90

– – Other, (containing 70 % or more by weight of
sucrose (including invert sugar expressed as
sucrose))

1901

Malt extract; food preparations of flour, groats,
meal, starch or malt extract, not containing cocoa
or containing less than 40 % by weight of cocoa
calculated on a totally defatted basis, not elsewhere
specified or included; food preparations of goods of
headings 0401 to 0404, not containing cocoa or
containing less than 5 % by weight of cocoa
calculated on a totally defatted basis, not elsewhere
specified or included:

1901 10 00

– Preparations for infant use, put up for retail sale

1901 20 00

– Mixes and doughs for the preparation of bakers'

wares of heading 1905

1901 90

– Other:

– – Malt extract:

1901 90 11

– – – With a dry extract content of 90 % or more

by weight

1901 90 19

– – – Other

– – Other:

22,5

22,5

22,5

0

0

24,5

21

21

0

14

12

12

0

0

0

0

0

0

0

0

8.2.2007

EN

Official Journal of the European Union

L 36/51

Description

(2)

Duties

(3)

(4)

(5)

(6)

1.10. -31.12.2004
( %)

1.1.2005 -31.12.2005
( %)

1.1.2006 -31.12.2006
( %)

From 1.1.2007
onward
( %)

5,6

5,6

20

3,2

3,2

15

CN Code

(1)

1901 90 91

– – – Containing no milk fats, sucrose, isoglucose,
glucose or starch or containing less than
1,5 % milk fat, 5 % sucrose (including invert
sugar) or isoglucose, 5 % glucose or starch,
excluding food preparations in powder form
of goods of headings 0401 to 0404

1901 90 99

– – – Other

1902

Pasta, whether or not cooked or stuffed (with meat
or other substances) or otherwise prepared such as
lasagne, gnocchi,
spaghetti, macaroni, noodles,
ravioli, cannelloni, couscous, whether or not
prepared:

– Uncooked pasta, not

stuffed or otherwise

prepared:

1902 11 00

– – Containing eggs

1902 19

– – Other:

– Stuffed pasta, whether or not cooked or other-

wise prepared:

1902 20

(excl..

1902 20 10
(0 % in accord-
ance with ‘fish
agreement’)

1902 30

1902 40

– Other pasta

– Couscous

1903 00 00

Tapioca and substitutes therefore prepared from
starch, in the form of flakes, grains, pearls, siftings
or similar forms

0

0

1904

Prepared foods obtained by the swelling or roasting
of cereals or cereal products (for example, corn-
flakes); cereals (other than maize (corn)), in grain
form, or in the form of flakes or other worked
flour and meal), pre-cooked, or
grains (except
otherwise prepared, not elsewhere specified or
included:

1904 10

– Prepared foods obtained by the swelling or

roasting of cereals or cereal products:

1904 20

– Prepared foods obtained from unroasted cereal
flakes or from mixtures of unroasted cereal flakes
and roasted cereal flakes or swelled cereals:

1904 30 00

– Bulgur wheat

1904 90

– Other:

1905

Bread, pastry, cakes, biscuits and other bakers'
wares, whether or not containing cocoa; commu-
nion wafers, empty cachets of a kind suitable for
pharmaceutical use, sealing wafers, rice paper and
similar products:

1905 10 00

– Crispbread

1905 20

– Gingerbread and the like:

1905 31

1905 32

1905 40

– – Sweet biscuits; waffles and wafers:

– – Sweet biscuits

– – Waffles and wafers:

– Rusks, toasted bread and similar toasted prod-

ucts:

1905 90

– Other:

1905 90 10

– – Matzos

1905 90 20

– – Communion wafers, empty cachets of a kind
suitable for pharmaceutical use, sealing wafers,
rice paper and similar products

15,7

17,5

17,5

17,5

9

24

16,8

16,8

24

16,8

16,8

9

10

10

10

6

16

11,2

11,2

16

11,2

11,2

0

0

0

0

0

0

0

0

0

0

0

10

0

0

0

0

0

3

8

5,6

5,6

8

5,6

5,6

L 36/52

EN

Official Journal of the European Union

8.2.2007

CN Code

(1)

Description

(2)

Duties

(3)

(4)

(5)

(6)

1.10. -31.12.2004
( %)

1.1.2005 -31.12.2005
( %)

1.1.2006 -31.12.2006
( %)

From 1.1.2007
onward
( %)

18,7

12,5

1905 90 30

– – – Bread, not containing added honey, eggs,
cheese or fruit, and containing by weight in
the dry matter state not more than 5 % of
sugars and not more than 5 % of fat

1905 90 45

– – – Biscuits

1905 90 55

– – – Extruded or expanded products, savoury or

salted

– – – Other:

1905 90 60

– – – – With added sweetening matter

1905 90 90

– – – – Other

2001

Vegetables, fruit, nuts and other edible parts of
plants, prepared or preserved by vinegar or acetic
acid:

2001 90

– Other:

18,7

18,7

18,7

25

2001 90 30

– – Sweet corn (Zea mays var. saccharata)

12,6

2001 90 40

– – Yams, sweet potatoes and similar edible parts
of plants containing 5 % or more by weight of
starch

2001 90 60

– – Palm hearts

2004

Other vegetables prepared or preserved otherwise
than by vinegar or acetic acid, frozen, other than
products of heading 2006:

2004 10

– Potatoes:

– – Other:

2004 10 91

– – – In the form of flour, meal or flakes

2004 90

– Other vegetables and mixtures of vegetables:

2004 90 10

– – Sweet corn(Zea mays var. saccharata)

2005

Other vegetables prepared or preserved otherwise
than by vinegar or acetic acid, not frozen, other
than products of heading 2006:

2005 20

– Potatoes:

2005 20 10

– – In the form of flour, meal or flakes

2005 80 00

– Sweet corn(Zea mays var. saccharata)

2008

Fruit, nuts and other edible parts of plants,
otherwise prepared or preserved, whether or not
containing added sugar or other sweetening matter
or spirit, not elsewhere specified or included:

– Nuts, groundnuts and other seeds, whether or

not mixed together:

2008 11

– – Groundnuts:

2008 11 10

– – – Peanut butter

2008 99

– – Other:

– – – Not containing added spirit:

– – – – Not containing added sugar:

2008 99 85

2008 99 91

– – – – – Maize (corn), other than sweet corn (Zea

mays var. saccharata)

– – – – – Yams, sweet potatoes and similar edible
parts of plants, containing 5 % or more
by weight of starch

0

0

25,2

12,6

25,2

8,4

17,5

21

0

12,5

12,5

12,5

25

7,2

0

0

14,4

7,2

14,4

4,8

10

12

0

6,2

6,2

6,2

6,2

25

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

8.2.2007

EN

Official Journal of the European Union

L 36/53

Description

(2)

Duties

(3)

(4)

(5)

(6)

1.10. -31.12.2004
( %)

1.1.2005 -31.12.2005
( %)

1.1.2006 -31.12.2006
( %)

From 1.1.2007
onward
( %)

CN Code

(1)

2101

2101 11

2101 12

2101 20

2101 30

2102

Extracts, essences and concentrates, of coffee, tea or
maté, and preparations with a basis of
these
products or with a basis of coffee, tea or maté;
roasted chicory and other roasted coffee substi-
tutes, and extracts, essences and concentrates
thereof:

– Extracts, essences and concentrates, of coffee, and
preparations with a basis of
these extracts,
essences or concentrates or with a basis of coffee:

– – Extracts, essences and concentrates:

– – Preparations with a basis of

these extracts,
essences or concentrates or with a basis of
coffee:

– Extracts, essences and concentrates, of

tea or
maté, and preparations with a basis of these
extracts, essences or concentrates or with a basis
of tea or mate

– Roasted chicory and other roasted coffee sub-
stitutes and extracts, essences and concentrates
thereof

Yeasts (active or inactive); other single-cell micro-
organisms, dead (but not including vaccines of
heading 3002); prepared baking powders:

2102 10

– Active yeasts:

2102 10 10

– – Culture yeast

– – Baker yeast:

2102 10 31

– – – dried

2102 10 39

– – – other

2102 10 90

– – other

2102 20

– Inactive yeasts; other single-cell micro-organisms,

dead

2102 30 00

– Prepared baking powders

2103

Sauces and preparations therefor; mixed condi-
ments and mixed seasonings; mustard flour and
meal and prepared mustard:

2103 10 00

– Soya sauce

2103 20 00

– Tomato ketchup and other tomato sauces

2103 30

– Mustard flour and meal and prepared mustard:

2103 30 10

– – Mustard flour

2103 30 90

– – Prepared mustard

2103 90

– Other:

2103 90 10

– – Mango chutney, liquid

2103 90 30

– – Aromatic bitters of an alcoholic strength by
volume of 44,2 to 49,2 % vol containing from
1,5 to 6 % by weight of gentian, spices and
various ingredients and from 4 to 10 % of
sugar, in containers holding 0,5 litre or less

2103 90 90

– – other

2104

2105 00

2106

2106 10

Soups and broths and preparations
homogenised composite food preparations:

therefore;

Ice cream and other edible ice, whether or not
containing cocoa

Food preparations not elsewhere specified or
included:

– Protein concentrates and textured protein sub-

stances:

2106 90

– Other:

2106 90 10

– – Cheese fondues

0

0

0

0

42

12,6

20

15,7

5,6

5,6

14

18,7

17,5

18,9

0

5,6

5,6

26,2

21,7

5,6

2,1

0

0

0

0

24

7,2

20

9

3,2

3,2

8

12,5

10

10,8

0

3,2

3,2

17,5

14,5

3,2

1,2

0

0

0

0

0

0

20

0

0

0

0

6,2

0

0

0

0

0

8,7

7,2

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

CN Code

(1)

2106 90 20

2106 90 92

L 36/54

EN

Official Journal of the European Union

8.2.2007

Description

(2)

Duties

(3)

(4)

(5)

(6)

1.10. -31.12.2004
( %)

1.1.2005 -31.12.2005
( %)

1.1.2006 -31.12.2006
( %)

From 1.1.2007
onward
( %)

– – Compound alcoholic preparations, other than
those based on odoriferous substances, of a
kind used for the manufacture of beverages

– – – Containing no milk fats, sucrose, isoglucose,
glucose or starch or containing by weight,
less than 1,5 % milk fat, 5 % sucrose or
isoglucose, 5 % glucose or starch:

2106 90 98

– – – Other

2201

including natural or artificial mineral
Waters,
waters and aerated waters, not containing added
sugar or other sweetening matter nor flavoured; ice
and snow:

2201 10

– Mineral waters and aerated waters:

– – Natural mineral waters:

2201 10 11

– – – Not carbonated

2201 10 19

– – – Other

ex 2201 10 90

– – – Not carbonated

ex 2201 10 90

– – – Other

2201 90 00

– Other

2202

Waters,
including mineral waters and aerated
waters, containing added sugar or other sweetening
matter or
flavoured, and other non-alcoholic
beverages, not including fruit or vegetable juices
of heading No 2009:

2202 10 00

– Waters including mineral waters and aerated
waters, containing added sugar or other sweet-
ening matter or flavoured

2202 90

– Other:

2203 00

Beer made from malt

28

2,1

3

16,8

16,8

27

16,8

2,2

27

11,2

16

1,2

3

11,2

11,2

18

11,2

1,5

18

7,5

0

0

0

5,6

5,6

9

5,6

0,7

9

3,7

29 % MIN
8,14 EUR/hl

29 % MIN
8,14 EUR/hl

29 % MIN
8,14 EUR/hl

2205

2205 10

2205 90

2207

Vermouth and other wine of fresh grapes flavoured
with plants or aromatic substances:

– In containers holding 2 litres or less:

15,7

9

– Other:

1,12 EUR/ % vol/hl
+ 5,5 EUR/hl

0,6 EUR/ % vol/hl
+ 3,16 EUR/hl

0

0

Undenatured ethyl alcohol of an alcoholic strength
by volume of 80 % vol or higher; ethyl alcohol and
other spirits, denatured, of any strength:

2207 10 00

– Undenatured ethyl alcohol of an alcoholic

strength by volume of 80 % vol or higher

2207 20 00

2208

– Ethyl alcohol and other spirits, denatured, of any

strength

Undenatured ethyl alcohol of an alcoholic strength
by volume of less than 80 % vol; spirits, liqueurs
and other spirituous beverages:

2208 20

– Spirits obtained by distilling grape wine or grape

marc:

– – In containers holding 2 litres or less:

2208 20 12

– – – Cognac

2208 20 14

– – – Armagnac

24 EUR/hl

24 EUR/hl

24 EUR/hl

13 EUR/hl

13 EUR/hl

13 EUR/hl

15 % MIN
0,13 EUR/ % vol/hl
+ 0,79 EUR/hl

15 % MIN
0,13 EUR/ % vol/hl
+ 0,79 EUR/hl

10 % MIN
0,09 EUR/ % vol/hl
+ 0,53 EUR/hl

15 % MIN
0,13 EUR/ % vol/hl
+ 0,79 EUR/hl

15 % MIN
0,13 EUR/ % vol/hl
+ 0,79 EUR/hl

10 % MIN
0,09 EUR/ % vol/hl
+ 0,53 EUR/hl

0

0

0

0

0

0

0

0

0

0 (*)

0

0

0 (*)

0 (*)

8.2.2007

EN

Official Journal of the European Union

L 36/55

CN Code

(1)

Description

(2)

2208 20 26

– – – Grappa

2208 20 27

– – – Brandy de Jerez

2208 20 29

– – – Other

– – In containers holding more than 2 litres:

2208 20 40

– – – Raw distillate

– – – Other:

2208 20 62

– – – – Cognac:

2208 20 64

– – – – Armagnac

2208 20 86

– – – – Grappa

2208 20 87

– – – – Brandy de Jerez

2208 20 89

– – – – Other

2208 30

– Whiskies:

– – Bourbon whiskey, in containers holding:

2208 30 11

– – – 2 litres or less

2208 30 19

– – – More than 2 litres

– – Scotch whisky:

– – – Malt whisky, in containers holding:

2208 30 32

– – – – 2 litres or less

2208 30 38

– – – – More than 2 litres

– – – Blended whisky, in containers holding:

2208 30 52

– – – – 2 litres or less

2208 30 58

– – – – More than 2 litres

– – – Other, in containers holding:

2208 30 72

– – – – 2 litres or less

2208 30 78

– – – – More than 2 litres

– – Other in containers holding:

Duties

(3)

(4)

(5)

(6)

1.10. -31.12.2004
( %)

1.1.2005 -31.12.2005
( %)

1.1.2006 -31.12.2006
( %)

From 1.1.2007
onward
( %)

15 % MIN
0,13 EUR/ % vol/hl
+ 0,79 EUR/hl

15 % MIN
0,13 EUR/ % vol/hl
+ 0,79 EUR/hl

10 % MIN
0,09 EUR/ % vol/hl
+ 0,53 EUR/hl

15 % MIN
0,13 EUR/ % vol/hl
+ 0,79 EUR/hl

15 % MIN
0,13 EUR/ % vol/hl
+ 0,79 EUR/hl

10 % MIN
0,09 EUR/ % vol/hl
+ 0,53 EUR/hl

15 % MIN
0,13 EUR/ % vol/hl
+ 0,79 EUR/hl

15 % MIN
0,13 EUR/ % vol/hl
+ 0,79 EUR/hl

10 % MIN
0,09 EUR/ % vol/hl
+ 0,53 EUR/hl

40 % MIN
0,33 EUR/ % vol/hl
+ 2,15 EUR/hl

40 % MIN
0,33 EUR/ % vol/hl
+ 2,15 EUR/hl

40 % MIN
0,33 EUR/ % vol/hl
+ 2,15 EUR/hl

40 % MIN
0,33 EUR/ % vol/hl
+ 2,15 EUR/hl

40 % MIN
0,33 EUR/ % vol/hl
+ 2,15 EUR/hl

40 % MIN
0,33 EUR/ % vol/hl
+ 2,15 EUR/hl

40 % MIN
0,33 EUR/ % vol/hl
+ 2,15 EUR/hl

40 % MIN
0,33 EUR/ % vol/hl
+ 2,15 EUR/hl

40 % MIN
0,33 EUR/ % vol/hl
+ 2,15 EUR/hl

40 % MIN
0,33 EUR/ % vol/hl
+ 2,15 EUR/hl

40 % MIN
0,33 EUR/ % vol/hl
+ 2,15 EUR/hl

40 % MIN
0,33 EUR/ % vol/hl
+ 2,15 EUR/hl

40 % MIN
0,33 EUR/ % vol/hl
+ 2,15 EUR/hl

40 % MIN
0,33 EUR/ % vol/hl
+ 2,15 EUR/hl

40 % MIN
0,33 EUR/ % vol/hl
+ 2,15 EUR/hl

40 % MIN
0,33 EUR/ % vol/hl
+ 2,15 EUR/hl

40 % MIN
0,33 EUR/ % vol/hl
+ 2,15 EUR/hl

40 % MIN
0,33 EUR/ % vol/hl
+ 2,15 EUR/hl

15 % MIN
1,26 EUR/ % vol/hl
+ 3,45 EUR/hl

15 % MIN
1,26 EUR/ % vol/hl
+ 3,45 EUR/hl

10 % MIN
0,84 EUR/ % vol/hl
+ 2,31 EUR/hl

20 % MIN
1,68 EUR/ % vol/hl
+ 4,6 EUR/hl

20 % MIN
1,68 EUR/ % vol/hl
+ 4,6 EUR/hl

20 % MIN
1,68 EUR/ % vol/hl
+ 4,6 EUR/hl

0 (*)

15 % MIN
1,26 EUR/ % vol/hl
+ 3,45 EUR/hl

15 % MIN
1,26 EUR/ % vol/hl
+ 3,45 EUR/hl

10 % MIN
0,84 EUR/ % vol/hl
+ 2,31 EUR/hl

20 % MIN
1,68 EUR/ % vol/hl
+ 4,6 EUR/hl

20 % MIN
1,68 EUR/ % vol/hl
+ 4,6 EUR/hl

20 % MIN
1,68 EUR/ % vol/hl
+ 4,6 EUR/hl

15 % MIN
1,26 EUR/ % vol/hl
+ 3,45 EUR/hl

15 % MIN
1,26 EUR/ % vol/hl
+ 3,45 EUR/hl

10 % MIN
0,84 EUR/ % vol/hl
+ 2,31 EUR/hl

20 % MIN
1,68 EUR/ % vol/hl
+ 4,6 EUR/hl

20 % MIN
1,68 EUR/ % vol/hl
+ 4,6 EUR/hl

20 % MIN
1,68 EUR/ % vol/hl
+ 4,6 EUR/hl

15 % MIN
1,26 EUR/ % vol/hl
+ 3,45 EUR/hl

15 % MIN
1,26 EUR/ % vol/hl
+ 3,45 EUR/hl

10 % MIN
0,84 EUR/ % vol/hl
+ 2,31 EUR/hl

20 % MIN
1,68 EUR/ % vol/hl
+ 4,6 EUR/hl

20 % MIN
1,68 EUR/ % vol/hl
+ 4,6 EUR/hl

20 % MIN
1,68 EUR/ % vol/hl
+ 4,6 EUR/hl

L 36/56

EN

Official Journal of the European Union

8.2.2007

CN Code

(1)

Description

(2)

2208 30 82

– – – 2 litres or less

2208 30 88

– – – More than 2 litres

Duties

(3)

(4)

(5)

(6)

1.10. -31.12.2004
( %)

1.1.2005 -31.12.2005
( %)

1.1.2006 -31.12.2006
( %)

From 1.1.2007
onward
( %)

15 % MIN
1,26 EUR/ % vol/hl
+ 3,45 EUR/hl

15 % MIN
1,26 EUR/ % vol/hl
+ 3,45 EUR/hl

10 % MIN
0,84 EUR/ % vol/hl
+ 2,31 EUR/hl

20 % MIN
1,68 EUR/ % vol/hl
+ 4,6 EUR/hl

20 % MIN
1,68 EUR/ % vol/hl
+ 4,6 EUR/hl

20 % MIN
1,68 EUR/ % vol/hl
+ 4,6 EUR/hl

2208 40

– Rum and taffia:

2208 40 11

– – In containers holding 2 litres or less

– – – Rum with a content of volatile substances
other than ethyl and methyl alcohol equal to
or exceeding 225 grams per hectolitre of
pure alcohol (with a 10 % tolerance)

– – – Other:

2208 40 31

– – – – Of a value exceeding 7,9 EUR per litre of

pure alcohol

2208 40 39

– – – – Other

2208 40 51

– – In containers holding more than 2 litres:

– – – Rum with a content of volatile substances
other than ethyl and methyl alcohol equal to
or exceeding 225 grams per hectolitre of
pure alcohol (with a 10 % tolerance)

– – Other:

2208 40 91

– – – – Of a value exceeding 2 EUR per litre of pure

alcohol

2208 40 99

– – – – Other

2208 50

– Gin and Geneva:

– – Gin, in containers holding:

2208 50 11

– – – 2 litres or less

2208 50 19

– – – More than 2 litres

– – Geneva, in containers holding:

2208 50 91

– – – 2 litres or less

2208 50 99

– – – More than 2 litres

2208 60

– Vodka:

– – Of an alcoholic strength by volume of 45,4 %

vol or less in containers holding:

2208 60 11

– – – 2 litres or less

2208 60 19

– – – more than 2 litres

– – Of an alcoholic strength by volume of more

than 45,4 % vol in containers holding:

2208 60 91

– – – 2 litres or less

20 % MIN
0,45 EUR/ % vol/hl
+ 1,6 EUR/hl

20 % MIN
0,45 EUR/ % vol/hl
+ 1,6 EUR/hl

20 % MIN
0,45 EUR/ % vol/hl
+ 1,6 EUR/hl

20 % MIN
0,45 EUR/ % vol/hl
+ 1,6 EUR/hl

20 % MIN
0,45 EUR/ % vol/hl
+ 1,6 EUR/hl

20 % MIN
0,45 EUR/ % vol/hl
+ 1,6 EUR/hl

20 % MIN
0,45 EUR/ % vol/hl
+ 1,6 EUR/hl

20 % MIN
0,45 EUR/ % vol/hl
+ 1,6 EUR/hl

20 % MIN
0,45 EUR/ % vol/hl
+ 1,6 EUR/hl

40 % MIN 0,9 EUR/
% vol/hl + 3,2 EUR/
hl

40 % MIN 0,9 EUR/
% vol/hl + 3,2 EUR/
hl

40 % MIN 0,9 EUR/
% vol/hl + 3,2 EUR/
hl

40 % MIN 0,9 EUR/
% vol/hl + 3,2 EUR/
hl

40 % MIN 0,9 EUR/
% vol/hl + 3,2 EUR/
hl

40 % MIN 0,9 EUR/
% vol/hl + 3,2 EUR/
hl

40 % MIN 0,9 EUR/
% vol/hl + 3,2 EUR/
hl

40 % MIN 0,9 EUR/
% vol/hl + 3,2 EUR/
hl

40 % MIN 0,9 EUR/
% vol/hl + 3,2 EUR/
hl

20 % MIN
0,40 EUR/ % vol/hl
+ 1,6 EUR/hl

20 % MIN
0,40 EUR/ % vol/hl
+ 1,6 EUR/hl

20 % MIN
0,40 EUR/ % vol/hl
+ 1,6 EUR/hl

40 % MIN 0,8 EUR/
% vol/hl + 3,2 EUR/
hl

40 % MIN 0,8 EUR/
% vol/hl + 3,2 EUR/
hl

40 % MIN 0,8 EUR/
% vol/hl + 3,2 EUR/
hl

20 % MIN
0,50 EUR/ % vol/hl
+ 3,2 EUR/hl

20 % MIN
0,50 EUR/ % vol/hl
+ 3,2 EUR/hl

20 % MIN
0,50 EUR/ % vol/hl
+ 3,2 EUR/hl

40 % MIN 1,0 EUR/
% vol/hl + 6,4 EUR/
hl

40 % MIN 1,0 EUR/
% vol/hl + 6,4 EUR/
hl

40 % MIN 1,0 EUR/
% vol/hl + 6,4 EUR/
hl

15 % MIN
0,60 EUR/ % vol/hl
+ 2,4 EUR/hl

15 % MIN
0,60 EUR/ % vol/hl
+ 2,4 EUR/hl

15 % MIN
0,60 EUR/ % vol/hl
+ 2,4 EUR/hl

20 % MIN 0,8 EUR/
% vol/hl + 3,2 EUR/
hl

20 % MIN 0,8 EUR/
% vol/hl + 3,2 EUR/
hl

20 % MIN 0,8 EUR/
% vol/hl + 3,2 EUR/
hl

15 % MIN
0,60 EUR/ % vol/hl
+ 2,4 EUR/hl

15 % MIN
0,60 EUR/ % vol/hl
+ 2,4 EUR/hl

15 % MIN
0,60 EUR/ % vol/hl
+ 2,4 EUR/hl

0 (*)

8.2.2007

EN

Official Journal of the European Union

L 36/57

CN Code

(1)

Description

(2)

2208 60 99

– – – more than 2 litres

2208 70
2208 70 10

– Liqueurs and cordials:
– – In containers holding 2 litres or less

2208 70 90

– – In containers holding more than 2 litres

2208 90

2208 90 11

– Other:
– – Arrack, in containers holding:
– – – 2 litres or less

2208 90 19

– – – More than 2 litres

– – Plum, pear or cherry spirit (excluding liqueurs),

in containers holding:

2208 90 33

– – – 2 litres or less:

2208 90 38

– – – More than 2 litres:

– – Other spirits and other spirituous beverages, in

containers holding:

– – – 2 litres or less:
– – – – Ouzo

2208 90 41

– – – – Other:
– – – – – Spirits (excluding liqueurs):
– – – – – – Distilled from fruit:
– – – – – – – Calvados

2208 90 45

2208 90 48

– – – – – – – Other

2208 90 52

– – – – – – Other:
– – – – – – – Corn

2208 90 54

– – – – – – – Tequila

2208 90 56

– – – – – – – Other

2208 90 69

– – – – – Other spirituous beverages

– – – More than 2 litres:
– – – – Spirits (excluding liqueurs):
– – – – – Distilled from fruit

2208 90 71

2208 90 75

– – – – – Tequila

2208 90 77

– – – – – Other

Duties

(3)

(4)

(5)

(6)

1.10. -31.12.2004
( %)

1.1.2005 -31.12.2005
( %)

1.1.2006 -31.12.2006
( %)

From 1.1.2007
onward
( %)

20 % MIN 0,8 EUR/
% vol/hl + 3,2 EUR/
hl

20 % MIN 0,8 EUR/
% vol/hl + 3,2 EUR/
hl

20 % MIN 0,8 EUR/
% vol/hl + 3,2 EUR/
hl

0 (*)

0 (*)

0 (*)

36 % MIN
0,68 EUR/ % vol/hl
+ 4,05 EUR/hl
40 % MIN
0,75 EUR/ % vol/hl
+ 4,5 EUR/hl

36 % MIN
0,68 EUR/ % vol/hl
+ 4,05 EUR/hl
40 % MIN
0,75 EUR/ % vol/hl
+ 4,5 EUR/hl

36 % MIN
0,68 EUR/ % vol/hl
+ 4,05 EUR/hl
40 % MIN
0,75 EUR/ % vol/hl
+ 4,5 EUR/hl

36 % MIN
0,68 EUR/ % vol/hl
+ 4,05 EUR/hl
40 % MIN
0,75 EUR/ % vol/hl
+ 4,5 EUR/hl

36 % MIN
0,68 EUR/ % vol/hl
+ 4,05 EUR/hl
40 % MIN
0,75 EUR/ % vol/hl
+ 4,5 EUR/hl

36 % MIN
0,68 EUR/ % vol/hl
+ 4,05 EUR/hl
40 % MIN
0,75 EUR/ % vol/hl
+ 4,5 EUR/hl

36 % MIN
0,68 EUR/ %vol/hl
+ 4,05 EUR/hl
40 % MIN
0,75 EUR/ % vol/hl
+ 4,5 EUR/hl

36 % MIN
0,68 EUR/ % vol/hl
+ 4,05 EUR/hl
40 % MIN
0,75 EUR/ % vol/hl
+ 4,5 EUR/hl

36 % MIN
0,68 EUR/ % vol/hl
+ 4,05 EUR/hl
40 % MIN
0,75 EUR/ % vol/hl
+ 4,5 EUR/hl

36 % MIN
0,68 EUR/ % vol/hl
+ 4,05 EUR/hl

36 % MIN
0,68 EUR/ % vol/hl
+ 4,05 EUR/hl

36 % MIN
0,68 EUR/ % vol/hl
+ 4,05 EUR/hl

36 % MIN
0,68 EUR/ % vol/hl
+ 4,05 EUR/hl
36 % MIN
0,68 EUR/ % vol/hl
+ 4,05 EUR/hl

36 % MIN
0,68 EUR/ % vol/hl
+ 4,05 EUR/hl
36 % MIN
0,68 EUR/ % vol/hl
+ 4,05 EUR/hl

36 % MIN
0,68 EUR/ % vol/hl
+ 4,05 EUR/hl
36 % MIN
0,68 EUR/ % vol/hl
+ 4,05 EUR/hl

36 % MIN
0,68 EUR/ % vol/hl
+ 4,05 EUR/hl
36 % MIN
0,68 EUR/ % vol/hl
+ 4,05 EUR/hl
36 % MIN
0,68 EUR/ % vol/hl
+ 4,05 EUR/hl
36 % MIN
0,68 EUR/ % vol/hl
+ 4,05 EUR/hl

36 % MIN
0,68 EUR/ % vol/hl
+ 4,05 EUR/hl
36 % MIN
0,68 EUR/ % vol/hl
+ 4,05 EUR/hl
36 % MIN
0,68 EUR/ % vol/hl
+ 4,05 EUR/hl
36 % MIN
0,68 EUR/ % vol/hl
+ 4,05 EUR/hl

36 % MIN
0,68 EUR/ % vol/hl
+ 4,05 EUR/hl
36 % MIN
0,68 EUR/ % vol/hl
+ 4,05 EUR/hl
36 % MIN
0,68 EUR/ % vol/hl
+ 4,05 EUR/hl
36 % MIN
0,68 EUR/ % vol/hl
+ 4,05 EUR/hl

40 % MIN
0,75 EUR/ % vol/hl
+ 4,5 EUR/hl
40 % MIN
0,75 EUR/ % vol/hl
+ 4,5 EUR/hl
40 % MIN
0,75 EUR/ % vol/hl
+ 4,5 EUR/hl

40 % MIN
0,75 EUR/ % vol/hl
+ 4,5 EUR/hl
40 % MIN
0,75 EUR/ % vol/hl
+ 4,5 EUR/hl
40 % MIN
0,75 EUR/ % vol/hl
+ 4,5 EUR/hl

40 % MIN
0,75 EUR/ % vol/hl
+ 4,5 EUR/hl
40 % MIN
0,75 EUR/ % vol/hl
+ 4,5 EUR/hl
40 % MIN
0,75 EUR/ % vol/hl
+ 4,5 EUR/hl

L 36/58

EN

Official Journal of the European Union

8.2.2007

CN Code

(1)

Description

(2)

2208 90 78

– – – – Other spirituous beverages

– – Undernatured ethyl alcohol of an alcoholic
strength by volume of less than 80 % volume,
in containers holding:

2208 90 91

– – – 2 litres or less

2208 90 99

– – – More than 2 litres

Duties

(3)

(4)

(5)

(6)

1.10. -31.12.2004
( %)

1.1.2005 -31.12.2005
( %)

1.1.2006 -31.12.2006
( %)

From 1.1.2007
onward
( %)

40 % MIN
0,75 EUR/ % vol/hl
+ 4,5EUR/hl

40 % MIN
0,75 EUR/ % vol/hl
+ 4,5 EUR/hl

40 % MIN
0,75 EUR/ % vol/hl
+ 4,5 EUR/hl

40 % MIN
0,75 EUR/ % vol/hl
+ 4,5 EUR/hl

40 % MIN
0,75 EUR/ % vol/hl
+ 4,5 EUR/hl

40 % MIN
0,75 EUR/ % vol/hl
+ 4,5 EUR/hl

40 % MIN
0,75 EUR/ % vol/hl
+ 4,5 EUR/hl

40 % MIN
0,75 EUR/ % vol/hl
+ 4,5 EUR/hl

40 % MIN
0,75 EUR/ % vol/hl
+ 4,5 EUR/hl

2402

Cigars,
tobacco or of tobacco substitutes:

cheroots,

cigarillos

and cigarettes, of

2402 10 00

– Cigars,
tobacco

cheroots

and

cigarillos,

containing

36

36

36

2402 20

– Cigarettes containing tobacco:

2402 90 00

– Other

50 % MIN 9,6 EUR/
1 000p

50 % MIN 9,6 EUR/
1 000p

50 % MIN 9,6 EUR/
1 000p

50 % MIN 9,6 EUR/
1 000p

50 % MIN 9,6 EUR/
1 000p

50 % MIN 9,6 EUR/
1 000p

2403

Other manufactured tobacco and manufactured
tobacco substitues; ‘homogenized’ or ‘reconstituted’
tobacco; tobacco extracts and essences:

2403 10

– Smoking tobacco, whether or not containing

tobacco substitutes in any proportion:

– Other:

2403 91 00

– – ‘Homogenized’ or ‘reconstituted’ tobacco

2403 99

– – Other:

2905

Acyclic alcohols and their halogenated, sulpho-
nated, nitrated or nitrosated derivatives:

– Other polyhydric alcohols:

2905 43 00

– – Mannitol

2905 44

– – D-glucitol (sorbitol):

2905 45 00

– – Glycerol

3301

Essential oils (terpeneless or not), including con-
cretes and absolutes; resinoids; extracted oleoresins;
concentrates of essential oils in fats, in fixed oils, in
the like, obtained by enfleurage or
waxes or
maceration; terpenic by products of the deterpena-
tion of essential oils; aqueous distillates and
aqueous solutions of essential oils:

3301 90

– Other:

3301 90 10

– – Terpenic by-products of the deterpenation of

essential oils

– – Extracted oleoresins

3301 90 21

– – – Of liquorice and hops

3301 90 30

– – – Other

3301 90 90

– – Other

3302

Mixtures of odoriferous substances and mixtures
(including alcoholic solutions) with a basis of one
or more of these substances, of a kind used as a raw
materials in industry; other preparations based on
odoriferous substances, of a kind used for the
manufacture of beverages:

3302 10

– Of a kind used in the food or drink industries

– – Of the type used in the drink industries:

30

2,2

2,2

0

0

0

0

0

0

0

20

1,5

1,5

0

0

0

0

0

0

0

10

0,7

0,7

0

0

0

0

0

0

0

0 (*)

0 (*)

0 (*)

0 (*)

0 (*)

0 (*)

0

0

0

0

0

0

0

8.2.2007

EN

Official Journal of the European Union

L 36/59

CN Code

(1)

Description

(2)

Duties

(3)

(4)

(5)

(6)

1.10. -31.12.2004
( %)

1.1.2005 -31.12.2005
( %)

1.1.2006 -31.12.2006
( %)

From 1.1.2007
onward
( %)

– – – Preparations containing all flavouring agents

characterizing a beverage:

3302 10 10

– – – – Of an actual alcoholic strength by volume

exceeding 0,5 %

30 % MIN
0,25 EUR/ % vol/hl
+ 1,35 EUR/hl

20 % MIN
0,17 EUR/ % vol/hl
+ 1,05 EUR/hl

10 % MIN
0,08 EUR/ % vol/hl
+ 0,53EUR/hl

3302 10 21

– – – – – Containing no milkfats, sucrose, isoglu-
cose, glucose, or starch or containing, by
weight,
than 1,5 % milkfat, 5 %
sucrose or isoglucose, 5 % glucose or
starch

less

3302 10 29

– – – – – Other

3501

Casein, caseinates and other casein derivates; casein
glues:

3501 10

– Casein:

3501 10 10

– – For

the manufacture of

regenerated textile

fibres

3501 10 50

– – For industrial uses other than the manufacture

of foodstuffs or fodder

3501 10 90

– – Other

3501 90

– Other:

3501 90 90

– – Other

3505

Dextrins and other modified starches (for example,
pregelatinized or esterified starches); glues based on
starches, or on dextrins or other modified starches:

3505 10

– Dextrins and other modified starches:

3505 10 10

– – Dextrins

– – Other modified starches:

3505 10 90

– – – Other

3505 20

– Glues

3505 20 10

– – Containing, by weight,

less than 25 % of
starches or dextrins or other modified starches

3505 20 30

3505 20 50

– – Containing, by weight, 25 % or more but less
than 55 % of starches or dextrins or other
modified starches

– – Containing, by weight, 55 % or more but less
than 80 % of starches or dextrins or other
modified starches

3505 20 90

– – Containing by weight 80 % or more of starches

or dextrins or other modified starches

3809

Finishing agents, dye carriers to accelerate the
dyeing or fixing of dyestuffs and other products
and preparations
(for example, dressings and
mordants), of a kind used in the textile, paper,
leather or like industries, not elsewhere specified or
included:

3809 10

– With a basis of amylaceouos substances:

3809 10 10

– – Containing by weight of such substances less

than 55 %

3809 10 30

– – Containing by weight of such substances 55 %

or more but less than 70 %

3809 10 50

– – Containing by weight of such substances 70 %

or more but less than 83 %

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

L 36/60

EN

Official Journal of the European Union

8.2.2007

CN Code

(1)

Description

(2)

Duties

(3)

(4)

(5)

(6)

1.10. -31.12.2004
( %)

1.1.2005 -31.12.2005
( %)

1.1.2006 -31.12.2006
( %)

From 1.1.2007
onward
( %)

3809 10 90

– – Containing by weight of such substances 83 %

or more

3823

3824

Industrial monocarboxylic fatty acids; acid oils
from refining; industrial fatty alcohols

Prepared binders for foundry moulds or cores;
chemical products and preparations of the chemi-
cal or allied industries (including those consisting
of mixtures of natural products), not elsewhere
the
specified or included; residual products of
chemical or allied industries, not elsewhere speci-
fied or included:

3824 60

– Sorbitol other than that of subheading 2905 44:

– – in aqueous solution:

3824 60 11

– – – Containing 2 % or less by weight of D-
mannitol, calculated on the D-glucitol con-
tent

3824 60 19

– – – Other

– – Other:

3824 60 91

– – – Containing 2 % or less by weight of D-
mannitol, calculated on the D-glucitol con-
tent

3824 60 99

– – – Other

(*)

to be confirmed early 2006.

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

8.2.2007

EN

Official Journal of the European Union

L 36/61

Duty free quotas of imports into the Community of goods originating in Bulgaria

ANNEX III

Order No

(1)

CN Code

(2)

Description

(3)

09.5920

ex 0405

Butter and other fats and oils derived from milk; dairy spreads:

Annual tariff quo-
tas (tons)

Yearly increase from
2005 on (tons)

(4)

200

(5)

20

0405 20

– Dairy spreads:

0405 20 30

– – Of a fat content, by weight, of 60 % or more but not exceeding

75 %

09.5921

ex 1704

Sugar confectionery (including white chocolate), not containing
cocoa:

100

10

1704 90

– Other:

ex 1704 90 99
(TARIC Code
1704 90 99 90)

– – – – – Other (products containing 70 % or more by weight of

sucrose (including invert sugar expressed as sucrose))

09.5922

ex 1806

Chocolate and other food preparations containing cocoa:

50

5

1806 10

1806 10 90

1806 20

ex 1806 20 80
(TARIC code
1806 20 80 90)

ex 1806 20 95
(TARIC Code
1806 20 95 90)

– Cocoa powder, containing added sugar or other sweetening

matter:

– – Containing 80 % or more by weight of sucrose (including
invert sugar expressed as sucrose) or isoglucose expressed as
sucrose

– Other preparations in block, slabs or bars weighing more than
2 kg or in liquid, paste, powder, granular or other bulk form in
containers or immediate packings, of a content exceeding 2 kg:

– – – Chocolate flavour coating (containing 70 % or more by
weight of sucrose (including invert sugar expressed as
sucrose))

– – – Other,

(containing 70 % or more by weight of sucrose

(including invert sugar expressed as sucrose))

09.5923

ex 1806

Chocolate and other food preparations containing cocoa:

50

5

ex 1806 90

– Other:

ex 1806 90 90
(TARIC Code
1806 90 90 19 and
1806 90 90 99)

– – Other,

(containing 70 % or more by weight of sucrose

(including invert sugar expressed as sucrose))

09.5463

ex 1806

Chocolate and other food preparations containing cocoa:

704 (*)

—

1806 31 00 to

ex 1806 90 90
(TARIC code
1806 90 90 11 and
1806 90 90 91)

– Other Chocolate and other food preparations containing cocoa
(excluding products containing 70 % or more by weight of
sucrose (including invert sugar expressed as sucrose))

L 36/62

EN

Official Journal of the European Union

8.2.2007

Order No

(1)

CN Code

(2)

09.5924

ex 1901

Description

(3)

Malt extract; food preparations of flour, meal, starch or malt
extract, not containing cocoa or containing less than 40 % by
weight of cocoa calculated on a totally defatted basis, not elsewhere
specified or included;
food preparations of goods of heading
Nos 0401 to 0404, not containing cocoa or containing less than
5 % by weight of cocoa calculated on a totally defatted basis, not
elsewhere specified or included:

Annual tariff quo-
tas (tons)

Yearly increase from
2005 on (tons)

(4)

100

(5)

10

1901 90 99

– – – Other

09.5925

ex 1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or
not containing cocoa; communion wafers, empty cachets of a kind
suitable for pharmaceutical use, sealing wafers, rice paper and
similar products:

200

20

1905 90

– Other:

1905 90 90

– – – – Other

09.5487

09.5479

09.5926

2103 20 00

Tomato ketchup and other tomato sauces

2 600 (**)

2105 00

Ice cream and other edible ice, whether or not containing cocoa

116 (**)

ex 2106

Food preparations not elsewhere specified or included:

500

—

—

50

2106 90

– Other:

2106 90 98

– – – Other

09.5927

ex 2202

Waters, including mineral waters and aerated waters, containing
added sugar or other sweetening matter or flavoured, and other
non-alcoholic beverages, not including fruit or vegetable juices of
heading No 2009:

2 000

500

2202 90

– Other:

– – Other, containing by weight of fat obtained from the products

of heading Nos 0401 to 0404:

2202 90 91

2202 90 95

2202 90 99

– – – Less than 0,2 %

– – – 0,2 % or more but less than 2 %

– – – 2 % or more

09.5928

ex 2905

Acyclic alcohols and their halogenated, sulphonated, nitrated or
nitrosated derivatives:

100

10

– Other polyhydric alcohols:

2905 43 00

– – Mannitol

2905 44

– – D-glucitol (sorbitol):

– – – In aqueous solution:

2905 44 11

– – – – Containing 2 % or less by weight of D-mannitol, calculated

on the D-glucitol content

2905 44 19

– – – – Other

– – – Other:

2905 44 91

– – – – Containing 2 % or less by weight of D-mannitol, calculated

on the D-glucitol content

2905 44 99

– – – – Other

09.5929

ex 3505

Dextrins and other modified starches (for example, pregelatinized
or esterified starches); glues based on starches, or on dextrins or
other modified starches:

2 000

500

3505 10

– Dextrins and other modified starches:

3505 10 10

– – Dextrins

– – Other modified starches:

3505 10 90

– – – Other

09.5930

ex 3505

Dextrins and other modified starches (for example, pregelatinized
or esterified starches); glues based on starches, or on dextrins or
other modified starches:

100

10

3505 20

3505 20 10

– Glues:

– – Containing, by weight, less than 25 % of starches or dextrins or

other modified starches

8.2.2007

EN

Official Journal of the European Union

L 36/63

Order No

(1)

CN Code

(2)

3505 20 30

Description

(3)

Annual tariff quo-
tas (tons)

Yearly increase from
2005 on (tons)

(4)

(5)

– – Containing, by weight, 25 % or more but less than 55 % of

starches or dextrins or other modified starches

3505 20 50

– – Containing, by weight, 55 % or more but less than 80 % of

starches or dextrins or other modified starches

3505 20 90

– – Containing by weight 80 % or more of starches or dextrins or

other modified starches

09.5931

ex 3809

Finishing agents, dye carriers to accelerate the dyeing or fixing of
dyestuffs and other products and preparations (for example,
dressings and mordants), of a kind used in the textile, paper, leather
or like industries, not elsewhere specified or included:

500

50

3809 10

– With a basis of amylaceouos substances:

3809 10 10

– – Containing by weight of such substances less than 55 %

3809 10 30

3809 10 50

– – Containing by weight of such substances 55 % or more but

less than 70 %

– – Containing by weight of such substances 70 % or more but

less than 83 %

3809 10 90

– – Containing by weight of such substances 83 % or more

09.5934

ex 3824

Prepared binders for foundry moulds or cores; chemical products
and preparations of the chemical or allied industries (including
those consisting of mixtures of natural products), not elsewhere
specified or included; residual products of the chemical or allied
industries, not elsewhere specified or included:

100

10

3824 60

– Sorbitol other than that of subheading 2905 44:

– – in aqueous solution:

3824 60 11

– – – Containing 2 % or less by weight of D-mannitol, calculated

on the D-glucitol content

3824 60 19

– – – Other

– – Other:

3824 60 91

– – – Containing 2 % or less by weight of D-mannitol, calculated

on the D-glucitol content

3824 60 99

– – – Other

(*) Quotas opened only for 2004. The duties will be 0 from 1st January 2005 onward.
(**) Quotas opened only for 2004. For quantities in excess of quota, the duty set out in annex I will apply. The duties will be 0 from 1 January 2005 onward.

L 36/64

EN

Official Journal of the European Union

8.2.2007

Tariff quotas of imports into Bulgaria of goods originating in the Community

ANNEX IV

CN Code

Description

Quota from date of
application -
31.12.2004
(tonnes)

Quota 1.1.2005 -
31.12.2005
(tonnes)

Quota
1.1.2006 -
31.12.2006
(tonnes)

Duty within
quota
%

(1)

0710

(2)

(3)

(4)

(5)

(6)

Vegetables (uncooked or cooked by steaming or boiling in
water), frozen:

0

0

0

0

0

0

0

0710 40 00

– Sweet corn

500

550

600

1702

Other sugars, including chemically pure lactose, maltose,
glucose and fructose,
in solid form; sugar syrups not
containing added flavouring or colouring matter; artificial
honey, whether or not mixed with natural honey; caramel:

1702 50

– Chemically pure fructose

45

50

900

350

250

50

990

1 080

385

275

420

300

55

60

1 000

1 100

1 200

1702 90 10

– – Chemically pure maltose

1704

Sugar confectionery (including white chocolate), not
containing cocoa:

1704 90

– Other:

1806

Chocolate and other food preparations containing cocoa:

1806 10

1806 20

– Cocoa powder, containing added sugar or other sweet-

ening matter

– Other preparations in block, slabs or bars weighing more
than 2 kg or in liquid, paste, powder, granular or other
bulk form in containers or immediate packings, of a
content exceeding 2 kg

ex 1806 90 90

– – Other, (containing 70 % or more by weight of sucrose

(including invert sugar expressed as sucrose))

1902

Pasta, whether or not cooked or stuffed (with meat or other
substances) or otherwise prepared such as
spaghetti,
lasagne, gnocchi, ravioli, cannelloni,
macaroni, noodles,
couscous, whether or not prepared:

– Uncooked pasta, not stuffed or otherwise prepared:

1902 11 00

– – Containing eggs

1902 19

– – Other

1902 20

– Stuffed pasta, whether or not cooked or otherwise

prepared:

1902 30

– Other Pasta

1902 40

– Couscous

1904

Prepared foods obtained by the swelling or roasting of
cereals or cereal products (for example, corn flakes); cereals
(other than maize (corn)) in grain form or in the form of
flakes or other worked grains (except flour, groats and
meal), pre-cooked or otherwise prepared, not elsewhere
specified or included:

1904 20 10

– – preparation of
cereal flakes

1904 90

– Other

the Müsli type based on unroasted

150

165

0

8.2.2007

EN

Official Journal of the European Union

CN Code

(1)

Description

(2)

1905 (exclud-
ing 1905 90 90)

Bread, pastry, cakes, biscuits and other bakers' wares,
whether or not containing cocoa; communion wafers,
empty cachets of a kind suitable for pharmaceutical use,
sealing wafers, rice paper and similar products

Quota from date of
application -
31.12.2004
(tonnes)

Quota 1.1.2005 -
31.12.2005
(tonnes)

(3)

3 000

(4)

3 300

Quota
1.1.2006 -
31.12.2006
(tonnes)

(5)

3 600

1905 90 90

– – – – Other

500

550

600

2004

Other vegetables prepared or otherwise than by vinegar or
acetic acid, frozen, other than products of heading 2006

– other

2004 10 91

– – – In the form of flour, meals or flakes

300

2005

Other vegetables prepared or preserved otherwise than by
vinegar or acetic acid, not frozen, other than products of
heading 2006:

2005 20

– Potatoes:

2005 20 10

– – In the form of flour, meal or flakes

500

550

2008

Fruit, nuts and other edible parts of plants, otherwise
prepared or preserved, whether or not containing added
sugar or other sweetening matter or spirit, not elsewhere
specified or included:

2008 11 10

– – – Peanut butter

50

55

2103

Sauces and preparations therefore; mixed condiments and
mixed seasonings; mustard flour and meal and prepared
mustard:

2103 10 00

– Soya sauce

2104

2201

2202

Soups and broths and preparations therefore; homogenised
composite food preparations:

Waters, including natural or artificial mineral waters and
aerated waters, not containing added sugar or other
sweetening matter nor flavoured; ice and snow:

Waters,
including mineral waters and aerated waters,
containing added sugar or other sweetening matter or
flavoured, and other non-alcoholic beverages, not includ-
ing fruit or vegetable juices of heading No 2009:

50

650

50

55

715

200

780

400

4 480

4 928

5 376

L 36/65

Duty within
quota
%

(6)

0

0

20

10

0

0

0

0

0

2203 00

Beer made from malt

40 000 hl

40 000 hl

40 000 hl

12

2208

Undenatured ethyl alcohol of an alcoholic strength by
volume of less than 80 % vol; spirits, liqueurs and other
spirituous beverages:

2208 60

– Vodka:

– – of an alcoholic strength by volume of 45,4 % vol or

less in containers holding:

2 380 hl

4 000 hl

4 000 hl

0

2208 60 11

– – – 2 litres or less

– – of an alcoholic strength by volume of more than

45,4 % vol in containers holding:

2208 60 91

– – – 2 litres or less

3302

Mixtures of odoriferous substances and mixtures (including
alcoholic solutions) with a basis of one or more of these
substances, of a kind used as a raw materials in industry;
other preparations based on odoriferous substances, of a
kind used for the manufacture of beverages:

– – Of the type used in the drink industries:

– – – Preparations containing all flavouring agents char-

acterizing a beverage:

3302 10 10

– – – – Of an actual alcoholic strength by volume exceed-

ing 0,5 %

100 hl

110 hl

120 hl

0