Commission Regulation (EC) No 2032/2006 of 21 December 2006 fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2007 fishing year
Date: 2006-12-18
Institutions: European Commission
Subjects: common price policy, fishery product, selling price, withdrawal price

L 414/58

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Official Journal of the European Union

30.12.2006

COMMISSION REGULATION (EC) No 2032/2006

of 21 December 2006

fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to
Council Regulation (EC) No 104/2000 for the 2007 fishing year

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

HAS ADOPTED THIS REGULATION:

Having regard to the Treaty
Community,

establishing the European

Article 1

Having regard to Council Regulation (EC) No 104/2000 of 17
December 1999 on the common organisation of the markets in
fishery and aquaculture products (1), and in particular Article
20(3) and Article 22 thereof,

The conversion factors used for calculating the Community
withdrawal and selling prices, as referred to in Article 20 and
22 of Regulation (EC) No 104/2000, for the 2007 fishing year
for the products listed in Annex I to that Regulation, are set out
in Annex I to this Regulation.

Whereas:

Article 2

(1)

(2)

(3)

that

Regulation (EC) No 104/2000 provides
the
Community withdrawal and selling prices for each of
the products listed in Annex I thereto are to be fixed
on the basis of the freshness, size or weight and presen-
tation of the product by applying the conversion factor
for the product category concerned to an amount not
more than 90 % of the relevant guide price.

The withdrawal prices may be multiplied by adjustment
factors in landing areas which are very distant from the
main centres of consumption in the Community. The
guide prices for the 2007 fishing year were fixed for
all the products concerned by Council Regulation (EC)
No …/… (2).

The Community withdrawal and selling prices applicable for the
2007 fishing year and the products to which they relate are set
out in Annex II.

Article 3

The withdrawal prices applicable for the 2007 fishing year in
landing areas which are very distant from the main centres of
consumption in the Community and the products to which
those prices relate are set out in Annex III.

Article 4

This Regulation shall enter into force on the day following its
publication in the Official Journal of the European Union.

The measures provided for in this Regulation are in
accordance with the opinion of
the Management
Committee for Fishery Products,

It shall apply from 1 January 2007.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 December 2006.

For the Commission

Joe BORG
Member of the Commission

(1) OJ L 17, 21.1.2000, p. 22. Regulation as amended by the 2003

Act of Accession.

(2) Not yet published in the Official Journal.

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Official Journal of the European Union

L 414/59

Conversion factors for the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000

ANNEX I

Species

Size (*)

Conversion factors

Gutted fish,
with head (*)

Whole fish (*)

Extra, A (*)

Extra, A (*)

Herring of the species
Clupea harengus

Sardines of the species
Sardina pilchardus

Dogfish
Squalus acanthias

Dogfish
Scyliorhinus spp.

Redfish
Sebastes spp.

Cod of the species
Gadus morhua

Coalfish
Pollachius virens

Haddock
Melanogrammus aeglefinus

1

2

3

4a

4b

4c

5

6

7a

7b

8

1

2

3

4

1

2

3

1

2

3

1

2

3

1

2

3

4

5

1

2

3

4

1

2

3

4

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,60

0,51

0,28

0,64

0,64

0,44

0,00

0,00

0,00

0,72

0,72

0,68

0,54

0,38

0,72

0,72

0,71

0,61

0,72

0,72

0,62

0,52

0,47

0,72

0,68

0,43

0,43

0,90

0,80

0,40

0,40

0,36

0,30

0,51

0,64

0,72

0,47

0,60

0,51

0,28

0,60

0,56

0,36

0,81

0,81

0,68

0,52

0,52

0,40

0,30

0,22

0,56

0,56

0,55

0,30

0,56

0,56

0,43

0,36

L 414/60

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Official Journal of the European Union

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Species

Size (*)

Conversion factors

Gutted fish,
with head (*)

Whole fish (*)

Extra, A (*)

Extra, A (*)

Whiting
Merlangius merlangus

Ling
Molva spp.

Mackerel of the species
Scomber scombrus

Spanish mackerel of the species
Scomber japonicus

Anchovies
Engraulis spp.

Plaice
Pleuronectes platessa

Hake of the species
Merluccius merluccius

Megrims
Lepidorhombus spp.

Dab
Limanda limanda

Flounder
Platichthys flesus

Albacore or long finned tuna
Thunnus alalunga

Cuttlefish
(Sepia officinalis and Rossia macrosoma)

1

2

3

4

1

2

3

1

2

3

1

2

3

4

1

2

3

4

1

2

3

4

1

2

3

4

5

1

2

3

4

1

2

1

2

1

2

1

2

3

0,66

0,64

0,60

0,41

0,68

0,66

0,60

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,75

0,75

0,72

0,52

0,90

0,68

0,68

0,56

0,52

0,68

0,60

0,54

0,34

0,71

0,54

0,66

0,50

0,90

0,90

0,00

0,00

0,00

0,50

0,48

0,44

0,30

0,56

0,54

0,48

0,72

0,71

0,69

0,77

0,77

0,63

0,47

0,68

0,72

0,60

0,25

0,41

0,41

0,41

0,34

0,71

0,53

0,52

0,43

0,41

0,64

0,56

0,49

0,29

0,58

0,42

0,58

0,42

0,81

0,77

0,64

0,64

0,40

(*) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

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Species

Size (*)

Monkfish
Lophius spp.

Shrimps of the species
Crangon crangon

Deep-water prawns
Pandalus borealis

Edible crabs
Cancer pagurus

Norway lobster
Nephrops norvegicus

Sole
(Solea spp.)

1

2

3

4

5

1

2

1

2

1

2

1

2

3

4

1

2

3

4

5

Conversion factors

Whole fish
Gutted fish,
with head (*)

Fish without head (*)

Extra, A (*)

Extra, A (*)

0,61

0,78

0,78

0,65

0,36

0,77

0,72

0,68

0,60

0,43

All presentations

Extra, A (*)

0,59

0,27

Cooked in water

Fresh or chilled

Extra, A (*)

Extra, A (*)

Whole (*)

0,72

0,54

Whole (*)

0,77

0,27

E' (*)

0,86

0,86

0,77

0,50

0,68
—

Tails (*)

Extra, A (*)

Extra, A (*)

0,86

0,59

0,59

0,41

0,81

0,68

0,50

0,41

Gutted fish,
with head (*)

Whole fish (*)

Extra, A (*)

Extra, A (*)

0,75

0,75

0,71

0,58

0,50

0,58

0,58

0,54

0,42

0,33

(*) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

L 414/62

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Official Journal of the European Union

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ANNEX II

Withdrawal and selling prices in the Community of the products listed in points A, B and C of Annex I to
Regulation (EC) No 104/2000

Species

Size (*)

Withdrawal price (EUR/tonne)

Gutted fish,
with head (*)

Whole fish (*)

Extra, A (*)

Extra, A (*)

Herring of the species
Clupea harengus

Sardines of the species
Sardina pilchardus

Dogfish
Squalus acanthias

Dogfish
Scyliorhinus spp.

Redfish
Sebastes spp.

Cod of the species
Gadus morhua

Coalfish
Pollachius virens

Haddock
Melanogrammus aeglefinus

1

2

3

4a

4b

4c

5

6

7a

7b

8

1

2

3

4

1

2

3

1

2

3

1

2

3

1

2

3

4

5

1

2

3

4

1

2

3

4

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

654

556

305

474

474

326

0

0

0

1 169

1 169

1 104

876

617

554

554

546

469

740

740

637

535

128

197

186

117

117

246

218

109

109

98

82

287

360

405

265

654

556

305

444

414

266

925

925

777

844

844

649

487

357

431

431

423

231

576

576

442

370

(*) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

30.12.2006

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Official Journal of the European Union

L 414/63

Species

Size (*)

Withdrawal price (EUR/tonne)

Gutted fish,
with head (*)

Whole fish (*)

Extra, A (*)

Extra, A (*)

Whiting
Merlangius merlangus

Ling
Molva spp.

Mackerel of the species
Scomber scombrus

Spanish mackerel of the species
Scomber japonicus

Anchovies
Engraulis spp.

Plaice
Pleuronectes platessa
— 1 January to 30 April 2007

— 1 May to 31 December 2007

Hake of the species
Merluccius merluccius

Megrims
Lepidorhombus spp.

Dab
Limanda limanda

1

2

3

4

1

2

3

1

2

3

1

2

3

4

1

2

3

4

1

2

3

4

1

2

3

4

1

2

3

4

5

1

2

3

4

1

2

624

605

568

388

813

789

718

0

0

0

0

0

0

0

0

0

0

0

809

809

777

561

1 124

1 124

1 079

779

3 308

2 499

2 499

2 058

1 911

1 728

1 525

1 372

864

613

466

473

454

416

284

670

646

574

237

234

227

229

229

188

140

907

960

800

334

442

442

442

367

615

615

615

510

2 609

1 948

1 911

1 580

1 507

1 626

1 423

1 245

737

501

362

(*) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

L 414/64

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Official Journal of the European Union

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Species

Size (*)

Flounder
Platichtys flesus

Albacore or long-finned tuna
Thunnus alalunga

Cuttlefish
Sepia officinalis and Rossia macrosoma

Monkfish
Lophius spp.

Shrimps of the species
Crangon crangon

Deep-water prawns
Pandalus borealis

1
2

1

2

1

2

3

1

2

3
4

5

1
2

1

2

Withdrawal price (EUR/tonne)

Gutted fish,
with head (*)

Whole fish (*)

Extra, A (*)

Extra, A (*)

343
260

2 196

2 196

0

0

0

301
218

1 771

1 684

1 069

1 069

668

Whole fish
Gutted fish,
with head (*)

Fish without head (*)

Extra, A (*)

Extra, A (*)

1 784

2 281

2 281
1 901

1 053

4 656

4 354

4 112
3 628

2 600

All presentations

Extra, A (*)

1 396
639

Cooked in water

Fresh or chilled

Extra, A (*)

Extra, A (*)

4 936

1 731

1 092
—

(*) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

Species

Size (*)

Selling prices (EUR/tonne)

Edible crabs
Cancer pagurus

Norway lobster
Nephrops norvegicus

Sole
Solea spp.

1
2

1

2

3
4

1
2

3

4
5

Whole (*)

1 272
954

E' (*)

4 590

4 590

4 109
2 669

Whole (*)

Tails (*)

Extra, A (*)

Extra, A (*)

4 590

3 149

3 149
2 188

3 466

2 910

2 140
1 754

Gutted fish,
with head (*)

Whole fish (*)

Extra, A (*)

Extra, A (*)

5 110
5 110

4 837

3 952
3 407

3 952
3 952

3 679

2 861
2 248

(*) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

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Official Journal of the European Union

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Withdrawal prices in landing areas which are very distant from the main centres of consumption

ANNEX III

Species

Landing area

Conversion factor

Size (*)

Withdrawal price (in EUR/tonne)

Gutted fish, with
head (*)

Whole fish (*)

Extra, A (*)

Extra, A (*)

Herring of the species
Clupea harengus

Coastal regions and islands of Ireland

0,90

regions of

eastern England from

Coastal
Berwick to Dover
Coastal regions of Scotland from Portpatrick
to Eyemouth and the islands located west and
north of those regions
Coastal regions of County Down (Northern
Ireland)

0,90

Mackerel of the species
Scomber scombrus

Coastal regions and islands of Ireland

0,96

Coastal regions and islands of Cornwall and
Devon in the United Kingdom

0,95

Hake of the species
Merluccius merluccius

Coastal regions from Troon (in South-western
Scotland) to Wick (in north-eastern Scotland)
and the Islands located west and north of
those regions

Albacore or Long-finned
tuna
Thunnus alalunga

Sardines of the species
Sardina pilchardus

Islands of the Azores and Madeira

Canary Islands

0,75

0,48

0,48

Coastal regions and islands of Cornwall and
Devon in the United Kingdom

0,74

Atlantic coastal regions of Portugal

0,93

0,81

1

2

3

4a

1

2

3

4a

1

2

3

1

2

3

1

2

3

4

5

1

2

1

2

3

4

1

2

3

4

2

3

0

0

0

0

0

0

0

0

0

0

0

0

0

0

2 481

1 874

1 874

1 544

1 433

1 054

1 054

0

0

0

0

0

0

0

0

0

0

115

177

167

106

115

177

167

106

227

224

218

225

222

216

1 957

1 461

1 433

1 185

1 130

850

808

138

173

195

127

212

267

300

196

335

328

(*) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.