Commission Regulation (EC) No 1876/2006 of 18 December 2006 concerning the provisional and permanent authorisation of certain additives in feedingstuffs   (Text with EEA relevance)
Date: 2006-12-18
Institutions: European Commission
Subjects: animal nutrition, enzyme, food additive, market approval, microorganism, veterinary inspection

L 360/126

EN

Official Journal of the European Union

19.12.2006

COMMISSION REGULATION (EC) No 1876/2006

of 18 December 2006

concerning the provisional and permanent authorisation of certain additives in feedingstuffs

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Regulation (EC) No 1831/2003. Those applications are
therefore to continue to be treated in accordance with
Article 4 of Directive 70/524/EEC.

Having regard to the Treaty
Community,

establishing the European

Having regard to Council Directive 70/524/EEC of 23
November 1970 concerning additives in feedingstuffs (1), and
in particular Articles 3, 9d(1) and 9e(1) thereof,

the
Having regard to Regulation (EC) No 1831/2003 of
European Parliament and of
the Council of 22 September
2003 on additives for use in animal nutrition (2), and in
particular Article 25 thereof,

Whereas:

(1)

Regulation (EC) No 1831/2003 provides for the author-
isation of additives for use in animal nutrition.

(5)

(6)

(2)

(3)

(4)

Article 25 of Regulation (EC) No 1831/2003 lays down
transitional measures for applications for the author-
isation of feed additives submitted in accordance with
Directive 70/524/EEC before the date of application of
Regulation (EC) No 1831/2003.

The applications for the authorisation of the additives
listed in the Annexes to this Regulation were submitted
the date of application of Regulation (EC)
before
No 1831/2003.

(7)

Initial comments on those applications, as provided for
in Article 4(4) of Directive 70/524/EEC, were forwarded
to the Commission before the date of application of

(1) OJ L 270, 14.12.1970, p. 1. Directive as

(EC) No 1800/2004 (OJ

last amended by
L 317,

Commission Regulation
16.10.2004, p. 37).

(2) OJ L 268, 18.10.2003, p. 29. Regulation as

amended by
Commission Regulation (EC) No 378/2005 (OJ L 59, 5.3.2005,
p. 8).

the

fattening,

turkeys for

Data were submitted in support of an application for
authorisation of
the micro-organism
use of
preparation of Lactobacillus farciminis CNCM MA 67/4R
for chickens for
fattening and
laying hens. The European Food Safety Authority
(EFSA)
this
preparation on 11 July 2006. The assessment shows
laid down in Article 9e(1) of
that
the conditions
Directive 70/524/EEC for
are
such
that micro-organism
the use of
satisfied. Accordingly,
preparation, as specified in Annex I to this Regulation,
should be authorised for four years.

expressed its opinion on the use of

authorisation

subtilisin produced by Bacillus

Data were submitted in support of an application for
authorisation of the use of the enzyme preparation of
endo-1,4-beta-xylanase produced by Trichoderma longibra-
chiatum (ATCC 2105), endo-1,3(4)-beta-glucanase and
alpha-amylase produced by Bacillus
amyloliquefaciens
(DSM 9553),
subtilis
(ATCC 2107), polygalacturonase produced by Aspergillus
aculeatus (CBS 589.94) for turkeys for fattening. On 15
June 2006 EFSA delivered its opinion on the use of this
preparation which concludes that it does not present a
the animal category
risk for the consumer,
targeted or
shows
laid down in Article 9e(1) of
the conditions
that
are
Directive 70/524/EEC for
satisfied. Accordingly,
enzyme
the
preparation, as specified in Annex II to this Regulation,
should be authorised for four years.

the user,
the environment. The assessment

authorisation
that
of

such
use

and

endo-1,3(4)-beta-glucanase

The use of the enzyme preparation of endo-1,4-beta-
glucanase,
endo-1,4-
beta-xylanase produced by Trichoderma longibrachiatum
(ATCC 74252) was provisionally authorised for
the
first time for laying hens and piglets by Commission
Regulation (EC) No 2188/2002 (3). New data were
submitted in support of an application for authorisation
without a time limit of that enzyme preparation. The
assessment shows that
the conditions laid down in
Article 3a of Directive 70/524/EEC for such authorisation
are satisfied. Accordingly,
that enzyme
preparation, as specified in Annex III to this Regulation,
should be authorised without a time limit.

the use of

(3) OJ L 333, 10.12.2002, p. 5.

19.12.2006

EN

Official Journal of the European Union

L 360/127

(8)

(9)

(10)

the preparation of

sodium benzoate,
The use of
propionic acid and sodium propionate was provisionally
authorised for the first time for pigs and dairy cows by
Commission Regulation (EC) No 1252/2002 (1). New
data were submitted in support of an application for
authorisation without a time limit of that preservative
preparation. The assessment shows that the conditions
laid down in Article 3a of Directive 70/524/EEC for
such authorisation are satisfied. Accordingly, the use of
that preservative preparation, as specified in Annex IV to
this Regulation, should be authorised without a time
limit.

The assessment of these applications shows that certain
procedures should be required to protect workers from
exposure to the additives set out in the Annexes. Such
protection should be assured by the application of
Council Directive 89/391/EEC of 12 June 1989 on the
introduction of measures to encourage improvements in
the safety and health of workers at work (2).

The measures provided for in this Regulation are in
Standing
accordance with
Committee on the Food Chain and Animal Health,

opinion

the

the

of

HAS ADOPTED THIS REGULATION:

Article 1

The preparation belonging to the group ‘Micro-organisms’, as
specified in Annex I, is authorised for four years as an additive
in animal nutrition under the conditions laid down in that
Annex.

Article 2

The preparation belonging to the group ‘Enzymes’, as specified
in Annex II, is authorised for four years as an additive in animal
nutrition under the conditions laid down in that Annex.

Article 3

The preparation belonging to the group ‘Enzymes’, as specified
in Annex III, is authorised without a time limit as an additive in
animal nutrition under the conditions laid down in that Annex.

Article 4

The preparation belonging to the group ‘Preservatives’, as
is authorised without a time limit as
specified in Annex IV,
laid
an additive in animal nutrition under
down in that Annex.

the conditions

Article 5

This Regulation shall enter into force on the 20th day following
that of
the European
Union.

its publication in the Official

Journal of

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 18 December 2006.

For the Commission

Markos KYPRIANOU
Member of the Commission

(1) OJ L 183, 12.7. 2002, p. 10.
(2) OJ L 183, 29.6.1989, p. 1. Directive as amended by Regulation (EC)
No 1882/2003 of the European Parliament and of the Council
(OJ L 284, 31.10.2003, p. 1).

L 360/128

EN

Official Journal of the European Union

19.12.2006

f
o

d
o
i
r
e
p

f
o

d
n
E

n
o
i
t
a
s
i
r
o
h
t
u
a

s
n
o
i
s
i
v
o
r
p

r
e
h
t
O

0
1
0
2
1
8

.

.

d
n
a

e
v
i
t
i
d
d
a

e
h
t

f
o

e
s
u

r
o
f

s
n
o
i
t
c
e
r
i
d

e
h
t

n
I

,
e
r
u
t
a
r
e
p
m
e
t

e
g
a
r
o
t
s

e
h
t

e
t
a
c
i
d
n

i

,
e
r
u
t
x
i
m
e
r
p

.

g
n
i
t
e
l
l
e
p

o
t

y
t
i
l
i

b
a
t
s

d
n
a

e
f
i
l

e
g
a
r
o
t
s

m
u
m
i
x
a
M

t
n
e
t
n
o
c

m
u
m
n
M

i

i

t
n
e
t
n
o
c

e
t
e
l
p
m
o
c

f
o

g
k
/
U
F
C

f
f
u
t
s
g
n
d
e
e
f

i

I

X
E
N
N
A

m
u
m
i
x
a
M

e
g
a

l
a
m
n
a

i

f
o

y
r
o
g
e
t
a
c

r
o

s
e
i
c
e
p
S

n
o
i
t
p
i
r
c
s
e
d

,
a
l
u
m
r
o
f

l
a
c
i
m
e
h
C

e
v
i
t
i
d
d
A

s

m

s
i
n
a
g
r
o
-
o
r
c
i
M

o
N

)
o
N

C
E

r
o
(

9
0
1
×
1

8
0
1
×
5

—

i

g
n
n
e
t
t
a
f

r
o
f

s
n
e
k
c
i
h
C

s
i
n
m

i

i
c
r
a
f

s
u
l
l
i
c
a
b
o
t
c
a
L

f
o

n
o
i
t
a
r
a
p
e
r
P

s
u
l
l
i
c
a
b
o
t
c
a
L

2
1

i

g
n
n
e
t
t
a
f

r
o
f

s
y
e
k
r
u
T

s
n
e
h

g
n
i
y
a
L

f
o

i

m
u
m
n
m
a

i

i

g
n
n
i
a
t
n
o
c

e
v
i
t
i
d
d
a

g
/
U
F
C

9
0
1
×
1

R
4
/
7
6

A
M
M
C
N
C

s
i
n
m

i

i
c
r
a
f

19.12.2006

EN

Official Journal of the European Union

L 360/129

I
I

X
E
N
N
A

t
n
e
t
n
o
c

m
u
m
i
x
a
M

t
n
e
t
n
o
c

m
u
m
n
M

i

i

f
o

d
o
i
r
e
p

f
o

d
n
E

n
o
i
t
a
s
i
r
o
h
t
u
a

s
n
o
i
s
i
v
o
r
p

r
e
h
t
O

e
t
e
l
p
m
o
c

f
o

g
k
/
y
t
i
v
i
t
c
a

f
o

s
t
i
n
U

f
f
u
t
s
g
n
d
e
e
f

i

e
g
a

m
u
m
i
x
a
M

y
r
o
g
e
t
a
c

r
o

s
e
i
c
e
p
S

l
a
m
n
a

i

f
o

n
o
i
t
p
i
r
c
s
e
d

,
a
l
u
m
r
o
f

l
a
c
i
m
e
h
C

e
v
i
t
i
d
d
A

r
o
(

o
N

)
o
N

C
E

s
e
m
y
z
n
E

0
1
0
2
1
8

.

.

d
n
a

e
f
i
l

e
g
a
r
o
t
s

,
e
r
u
t
a
r
e
p
m
e
t

e
g
a
r
o
t
s

e
h
t

e
h
t

e
t
a
c
i
d
n

i

,
e
r
u
t
x
i
m
e
r

d
n
a

e
v
i
t
i
d
d
a

f
o

e
s
u

r
o
f

s
n
o
i
t
c
e
r
i
d

e
h
t

n
I

.

1

.

g
n
i
t
e
l
l
e
p

o
t

y
t
i
l
i

b
a
t
s

f
o

g
k

r
e
p

e
s
o
d

d
e
d
n
e
m
m
o
c
e
R

.

2

:
f
f
u
t
s
g
n
d
e
e
f

i

e
t
e
l
p
m
o
c

:
e
s
a
n
a
c
u
l
g
-
a
t
e
b
-
)
4
3
1
-
o
d
n
e

(

,

:
e
s
a
n
a
l
y
x
-
a
t
e
b
-
4
1
-
o
d
n
e

,

U

0
0
3
-
0
0
1

—

—

-
c
a
s
y
l
o
p

h
c
r
a
t
s
-
n
o
n

d
n
a

h
c
r
a
t
s

d
n
a

s
n
a
l
y
x
o
n
b
a
r
a

i

y
l
n
i
a
m

(

s
e
d
i
r
a
h
c

n

i

h
c
i
r

d
e
e
f

d
n
u
o
p
m
o
c

n

i

e
s
u

r
o
F

.

3

.
)
s
n
a
c
u
l
g
-
a
t
e
b

U

0
0
0
4
-
3
3
3
1

:
e
s
a
l
y
m
a
-
a
h
p
l
a

U

0
0
4
-
3
3
1

:
e
s
a
n
o
r
u
t
c
a
l
a
g
y
l
o
p

U

5
2
-
3
8

,

—

—

U

0
5
1
-
0
5

:

n
i
s
i
l
i
t
b
u
s

—

—

—

—

—

—

:
e
s
a
n
a
c
u
l
g
-
a
t
e
b

U

0
5

:

n
i
s
i
l
i
t
b
u
S

U

3
3
3
1

:
e
s
a
l
y
m
a
-
a
h
p
A

l

U

3
3
1

-
c
a
l
a
g
y
l
o
P

:
e
s
a
n
o
r
u
t

U

3
8

,

,

(

-
)
4
3
1
-
o
d
n
E

,

-
a
t
e
b
-
4
1
-
o
d
n
E

:
e
s
a
n
a
l
y
x

U

0
0
1

—

i

g
n
n
e
t
t
a
f

m
u
t
a
i

h
c
a
r
b
i
g
n
o
l

a
m

r
e
d
o
h
c
i
r
T

y
b

d
e
c
u
d
o
r
p

e
s
a
n
a
l
y
x

r
o
f

s
y
e
k
r
u
T

e
s
a
n
a
l
y
x
-
a
t
e
b
-
4
1
-
o
d
n
e

,

f
o

n
o
i
t
a
r
a
p
e
r
P

,

-
a
t
e
b
-
4
1
-
o
d
n
E

9
5

,
)

3
5
5
9
M
S
D

(

s
n
e
i
c
a
f
e
u
q
i
l
o
l
y
m
a

s
u
l
l
i
c
a
B

y
b

d
e
c
u
d
o
r
p

e
s
a
l
y
m
a
-
a
h
p
l
a

d
n
a

e
s
a
n
a
c
u
l
g

s
i
l
i
t
b
u
s

s
u
l
l
i
c
a
B

y
b

d
e
c
u
d
o
r
p

n
i
s
i
l
i
t
b
u
s

e
s
a
n
o
r
u
t
c
a
l
a
g
y
l
o
p

,
)

7
0
1
2

C
C
T
A

(

s
u
t
a
e
l
u
c
a

s
u
l
l
i
g
r
e
p
s
A

y
b

d
e
c
u
d
o
r
p

(

-
a
t
e
b
-
)
4
3
1
-
o
d
n
e

,

,
)

5
0
1
2

C
C
T
A

(

m
u
m
n
m

i

i

a

g
n
i
v
a
h

)

.

4
9
9
8
5

S
B
C

(

:
e
s
a
n
a
l
y
x
-
a
t
e
b
-
4
1
-
o
d
n
E

,

g
/
)
1
(

U

0
0
3

:
f
o

y
t
i
v
i
t
c
a

:
e
s
a
n
a
c
u
l
g
-
a
t
e
b
-
)
4
3
1
-
o
d
n
E

(

,

g
/
)
3
(

U

0
0
0
4

:

n
i
s
i
l
i
t
b
u
S

g
/
)
2
(

U

0
5
1

:
e
s
a
l
y
m
a
-
a
h
p
A

l

g
/
)
4
(

U

0
0
4

:
e
s
a
n
o
r
u
t
c
a
l
a
g
y
l
o
P

g
/
)
5
(

U

5
2

(

-
a
t
e
b
-
)
4
3
1
-
o
d
n
E

,

e
s
a
n
a
c
u
l
g

.

6
1
2
3

.

.

C
E

n
i
s
i
l
i
t
b
u
S

.

2
6
1
2
4
3

.

.

C
E

e
s
a
l
y
m
a
-
a
h
p
A

l

.

1
1
2
3

.

.

C
E

e
s
a
n
o
r
u
t
c
a
l
a
g
y
l
o
P

.

5
1
1
2
3

.

.

C
E

.

8
1
2
3

.

.

C
E

.

C

°
0
4

d
n
a

0
5

,

H
p

t
a

e
t
u
n
m

i

r
e
p

e
t
a
r
t
s
b
u
s

c
i
n
o
r
u
t
c
a
l
a
g
-
D

y
l
o
p

a

m
o
r
f

)
s
t
n
e
l
a
v
i
u
q
e

d
i
c
a

c
i
n
o
r
u
t
c
a
l
a
g
(

l
a
i
r
e
t
a
m

g
n
i
c
u
d
e
r

.

C

°
7
3

d
n
a

,

5
6

H
p

t
a

e
t
u
n
m

i

r
e
p

e
t
a
r
t
s
b
u
s

r
e
m
y
l
o
p

h
c
r
a
t
s

d
e
k
n

i
l
-
s
s
o
r
c

e
l
b
u
o
s
n

l

i

r
e
t
a
w

a

m
o
r
f

s
e
g
a
k
n

i
l

c
i
d
i
s
o
c
u
l
g

.

C

°
0
4

d
n
a

.

C

°
0
3

d
n
a

5
7

,

.

C

°
0
5

d
n
a

0
5

,

3
5

,

H
p

t
a

e
t
u
n
m

i

r
e
p

n
a
l
y
x

t
l
e
p
s

t
a
o

m
o
r
f

)
s
t
n
e
l
a
v
i
u
q
e

e
s
o
l
y
x
(

H
p

t
a

e
t
u
n
m

i

r
e
p

n
a
c
u
l
g
-
a
t
e
b

y
e
l
r
a
b

m
o
r
f

)
s
t
n
e
l
a
v
i
u
q
e

e
s
o
c
u
l
g
(

s
r
a
g
u
s

s
r
a
g
u
s

g
n
i
c
u
d
e
r

g
n
i
c
u
d
e
r

H
p

t
a

e
t
u
n
m

i

r
e
p

e
t
a
r
t
s
b
u
s

n
i
e
s
a
c

a

m
o
r
f

)
s
t
n
e
l
a
v
i
u
q
e

e
n
i
s
o
r
y
t
(

d
n
u
o
p
m
o
c

c
i
l

o
n
e
h
p

f
o

f
o

f
o

f
o

f
o

e
l
o
m
o
r
c
i
m

e
l
o
m
o
r
c
i
m

e
l
o
m
o
r
c
i
m

e
l
o
m
o
r
c
i
m

e
l
o
m
o
r
c
i
m

1

1

1

1

1

s
e
t
a
r
e
b

i
l

s
e
t
a
r
e
b

i
l

s
e
t
a
r
e
b

i
l

s
e
t
a
r
e
b

i
l

s
e
t
a
r
e
b

i
l

h
c
i
h
w

h
c
i
h
w

h
c
i
h
w

h
c
i
h
w

h
c
i
h
w

e
m
y
z
n
e

e
m
y
z
n
e

e
m
y
z
n
e

e
m
y
z
n
e

e
m
y
z
n
e

f
o

f
o

f
o

f
o

f
o

t
n
u
o
m
a

t
n
u
o
m
a

t
n
u
o
m
a

t
n
u
o
m
a

t
n
u
o
m
a

e
h
t

e
h
t

e
h
t

e
h
t

e
h
t

s
i

s
i

s
i

s
i

s
i

U

U

U

U

U

1

1

1

1

1

)
1
(

)
2
(

)
3
(

)
4
(

)
5
(

L 360/130

EN

Official Journal of the European Union

19.12.2006

I
I
I

X
E
N
N
A

t
n
e
t
n
o
c

m
u
m
i
x
a
M

t
n
e
t
n
o
c

m
u
m
n
M

i

i

f
o

d
o
i
r
e
p

f
o

d
n
E

n
o
i
t
a
s
i
r
o
h
t
u
a

s
n
o
i
s
i
v
o
r
p

r
e
h
t
O

e
t
e
l
p
m
o
c

f
o

g
k
/
y
t
i
v
i
t
c
a

f
o

s
t
i
n
U

f
f
u
t
s
g
n
d
e
e
f

i

e
g
a

m
u
m
i
x
a
M

y
r
o
g
e
t
a
c

r
o

s
e
i
c
e
p
S

l
a
m
n
a

i

f
o

n
o
i
t
p
i
r
c
s
e
d

,
a
l
u
m
r
o
f

l
a
c
i
m
e
h
C

e
v
i
t
i
d
d
A

o
N

C
E

a

t
u
o
h
t
i

W

t
i

m

i
l
-
e
m

i
t

e
h
t

f
o

e
t
a
c
i
d
n

i

e
g
a
r
o
t
s

.

g
n
i
t
e
l
l
e
p

o
t

y
t
i
l
i

b
a
t
s

d
n
a

,
e
r
u
t
a
r
e
p
m
e
t

e
g
a
r
o
t
s

e
h
t

,
e
f
i
l

,
e
r
u
t
x
i
m
e
r
p

d
n
a

e
v
i
t
i
d
d
a

e
s
u

r
o
f

s
n
o
i
t
c
e
r
i
d

e
h
t

n
I

.

1

m
a
r
g
o

l
i

k

r
e
p

s
e
g
a
s
o
d

d
e
d
n
e
m
m
o
c
e
R

.

2

:
f
f
u
t
s
g
n
d
e
e
f

i

e
t
e
l
p
m
o
c

f
o

:
e
s
a
n
a
c
u
l
g
-
a
t
e
b
-
4
1
-
o
d
n
E

,

U

0
0
8
-
0
4
6

:
e
s
a
n
a
c
u
l
g
-
a
t
e
b
-
)
4
3
1
-
o
d
n
E

(

,

:
e
s
a
n
a
l
y
x
-
a
t
e
b
-
4
1
-
o
d
n
E

,

U

0
0
6
2
-
0
8
0
2

U

0
0
8
1
-
0
4
4
1

—

—

—

y
l
n
i
a
m

(

s
e
d
i
r
a
h
c
c
a
s
y
l
o
p

h
c
r
a
t
s
-
n
o
n

,
)
s
n
a
c
u
l
g
a
t
e
b

d
n
a

s
n
a
l
y
x
o
n
b
a
r
a

i

,
t
a
e
h
w

%
0
3

n
a
h
t

e
r
o
m

i

g
n
n
i
a
t
n
o
c

n

i

h
c
i
r

d
e
e
f

d
n
u
o
p
m
o
c

n

i

e
s
u

r
o
F

.

3

.

y
e
l
r
a
b

r
o

e
l
a
c
i
t
i
r
t

—

—

—

,

-
a
t
e
b
-
4
1
-
o
d
n
E

:
e
s
a
n
a
c
u
l
g

U

0
4
6

:
e
s
a
n
a
c
u
l
g
-
a
t
e
b

U

0
4
4
1

,

-
a
t
e
b
-
4
1
-
o
d
n
E

:
e
s
a
n
a
l
y
x

U

0
8
0
2

,

(

-
)
4
3
1
-
o
d
n
E

—

s
n
e
h

g
n
i
y
a
L

,
e
s
a
n
a
c
u
l
g
-
a
t
e
b
-
4
1
-
o
d
n
e

,

f
o

n
o
i
t
a
r
a
p
e
r
P

,

-
a
t
e
b
-
4
1
-
o
d
n
E

2
0
6
1

E

s
e
m
y
z
n
E

-
o
d
n
e

d
n
a

e
s
a
n
a
c
u
l
g
-
a
t
e
b
-
)
4
3
1
-
o
d
n
e

(

,

4
7

C
C
T
A

(

m
u
t
a
i
h
c
a
r
b
i
g
n
o
l

a
m

r
e
d
o
h
c
i
r
T

y
b

d
e
c
u
d
o
r
p

e
s
a
n
a
l
y
x
-
a
t
e
b
-
4
1

,

:
f
o

y
t
i
v
i
t
c
a

m
u
m
n
m

i

i

a

g
n
i
v
a
h

)

2
5
2

:

m
r
o
F

r
a
l
u
n
a
r
G

d
n
a

i

d
u
q
i
L

(

-
a
t
e
b
-
)
4
3
1
-
o
d
n
E

,

e
s
a
n
a
c
u
l
g

.

4
1
2
3

.

.

C
E

e
s
a
n
a
c
u
l
g

.

6
1
2
3

.

.

C
E

:
e
s
a
n
a
c
u
l
g
-
a
t
e
b
-
4
1
-
o
d
n
E

,

,

-
a
t
e
b
-
4
1
-
o
d
n
E

g

r
o

l

m

/
)
1
(

U

0
0
0
8

e
s
a
n
a
l
y
x

:
e
s
a
n
a
c
u
l
g
-
a
t
e
b
-
)
4
3
1
-
o
d
n
E

(

,

:
e
s
a
n
a
l
y
x
-
a
t
e
b
-
4
1
-
o
d
n
E

,

g

r
o

l

m

/
)
3
(

U

0
0
0
6
2

g

r
o

l

m

/
)
2
(

U

0
0
0
8
1

.

8
1
2
3

.

.

C
E

19.12.2006

EN

Official Journal of the European Union

L 360/131

f
o

d
o
i
r
e
p

f
o

d
n
E

n
o
i
t
a
s
i
r
o
h
t
u
a

s
n
o
i
s
i
v
o
r
p

r
e
h
t
O

e
t
e
l
p
m
o
c

f
o

g
k
/
y
t
i
v
i
t
c
a

f
o

s
t
i
n
U

f
f
u
t
s
g
n
d
e
e
f

i

t
n
e
t
n
o
c

m
u
m
i
x
a
M

t
n
e
t
n
o
c

m
u
m
n
M

i

i

e
h
t

f
o

e
t
a
c
i
d
n

i

e
g
a
r
o
t
s

.

g
n
i
t
e
l
l
e
p

o
t

y
t
i
l
i

b
a
t
s

d
n
a

,
e
r
u
t
a
r
e
p
m
e
t

e
g
a
r
o
t
s

e
h
t

,
e
f
i
l

,
e
r
u
t
x
i
m
e
r
p

d
n
a

e
v
i
t
i
d
d
a

e
s
u

r
o
f

s
n
o
i
t
c
e
r
i
d

e
h
t

n
I

.

1

m
a
r
g
o

l
i

k

r
e
p

s
e
g
a
s
o
d

d
e
d
n
e
m
m
o
c
e
R

.

2

:
f
f
u
t
s
g
n
d
e
e
f

i

e
t
e
l
p
m
o
c

f
o

:
e
s
a
n
a
c
u
l
g
-
a
t
e
b
-
4
1
-
o
d
n
E

,

U

0
0
6
1
-
0
0
4

:
e
s
a
n
a
c
u
l
g
-
a
t
e
b
-
)
4
3
1
-
o
d
n
E

(

,

:
e
s
a
n
a
l
y
x
-
a
t
e
b
-
4
1
-
o
d
n
E

,

U

0
0
2
5
-
0
0
3
1

U

0
0
6
3
-
0
0
9

—

—

—

—

—

—

,

-
a
t
e
b
-
4
1
-
o
d
n
E

:
e
s
a
n
a
c
u
l
g

U

0
0
4

:
e
s
a
n
a
c
u
l
g
-
a
t
e
b

U

0
0
9

,

-
a
t
e
b
-
4
1
-
o
d
n
E

:
e
s
a
n
a
l
y
x

U

0
0
3
1

,

(

-
)
4
3
1
-
o
d
n
E

e
g
a

m
u
m
i
x
a
M

y
r
o
g
e
t
a
c

r
o

s
e
i
c
e
p
S

l
a
m
n
a

i

f
o

—

)
d
e
n
a
e
w

(

s
t
e
l
g
i
P

n
o
i
t
p
i
r
c
s
e
d

,
a
l
u
m
r
o
f

l
a
c
i
m
e
h
C

e
v
i
t
i
d
d
A

o
N

C
E

y
l
n
i
a
m

(

s
e
d
i
r
a
h
c
c
a
s
y
l
o
p

h
c
r
a
t
s
-
n
o
n

n

i

h
c
i
r

d
e
e
f

d
n
u
o
p
m
o
c

n

i

e
s
u

r
o
F

.

3

.
)
s
n
a
c
u
l
g
a
t
e
b

d
n
a

s
n
a
l
y
x
o
n
b
a
r
a

i

l
i
t
n
u

s
t
e
l
g
i
p

d
e
n
a
e
w

n

i

e
s
u

r
o
F

.

4

.

g
k

5
3

y
l
e
t
a
m
i
x
o
r
p
p
a

.

C

°
0
4

d
n
a

0
5

,

H
p

t
a

e
t
u
n
m

i

r
e
p

e
s
o

l

u

l
l
e
c
l
y
h
t
e
m
y
x
o
b
r
a
c

.

C

°
0
4

d
n
a

0
5

,

H
p

t
a

e
t
u
n
m

i

r
e
p

n
a
c
u
l
g
-
a
t
e
b

y
e
l
r
a
b

.

C

°
0
4

d
n
a

0
5

,

H
p

t
a

e
t
u
n
m

i

r
e
p

n
a
l
y
x

t
l
e
p
s

t
a
o

m
o
r
f

m
o
r
f

m
o
r
f

e
s
o
c
u
l
g

e
s
o
c
u
l
g

e
s
o
c
u
l
g

f
o

f
o

f
o

s
e
l
o
m
o
r
c
i
m

s
e
l
o
m
o
r
c
i
m

s
e
l
o
m
o
r
c
i
m

1
0

,

1
0

,

1
0

,

s
e
t
a
r
e
b

i
l

s
e
t
a
r
e
b

i
l

s
e
t
a
r
e
b

i
l

h
c
i
h
w

h
c
i
h
w

h
c
i
h
w

e
m
y
z
n
e

e
m
y
z
n
e

e
m
y
z
n
e

f
o

f
o

f
o

t
n
u
o
m
a

t
n
u
o
m
a

t
n
u
o
m
a

e
h
t

e
h
t

e
h
t

s
i

s
i

s
i

U

U

U

1

1

1

)
1
(

)
2
(

)
3
(

L 360/132

EN

Official Journal of the European Union

19.12.2006

f
o

d
o
i
r
e
p

f
o

d
n
E

n
o
i
t
a
s
i
r
o
h
t
u
a

s
n
o
i
s
i
v
o
r
p

r
e
h
t
O

t
n
e
t
n
o
c

m
u
m
i
x
a
M

t
n
e
t
n
o
c

l
a
e
r
e
c

f
o

g
k
/
g
m

m
u
m
n
M

i

i

V

I

X
E
N
N
A

e
g
a

m
u
m
i
x
a
M

y
r
o
g
e
t
a
c

r
o

s
e
i
c
e
p
S

l
a
m
n
a

i

f
o

n
o
i
t
p
i
r
c
s
e
d

,
a
l
u
m
r
o
f

l
a
c
i
m
e
h
C

e
v
i
t
i
d
d
A

o
N

C
E

s
e
v
i
t
a
v
r
e
s
e
r
P

a

h
t
i

w

l
a
e
r
e
c

f
o

n
o
i
t
a
v
r
e
s
e
r
p

e
h
t

r
o
F

0
0
0
2
2

0
0
0
3

s
w
o
c

y
r
i
a
D

:
s
t
n
e
i
d
e
r
g
n

i

e
v
i
t
c
A

%
5
1

n
a
h
t

e
r
o
m

f
o

t
n
e
t
n
o
c

i

y
t
i
d
m
u
h

a
N
2
O
5
H
7
C

e
t
a
o
z
n
e
b

i

m
u
d
o
S

2
O
6
H
3
C

d
i
c
a

i

c
i
n
o
p
o
r
P

a
N
2
O
5
H
3
C

e
t
a
n
o
p
o
r
p

i

i

m
u
d
o
S

a

t
u
o
h
t
i

W

t
i

m

i
l

e
m

i
t

%
5
1

n
a
h
t

e
r
o
m

f
o

t
n
e
t
n
o
c

i

y
t
i
d
m
u
h

g
k
/
g

0
4
1

:
e
t
a
o
z
n
e
b

i

m
u
d
o
S

g
k
/
g

0
7
3

:

d
i
c
a

i

c
i
n
o
p
o
r
P

g
k
/
g

0
1
1

:
e
t
a
n
o
p
o
r
p

i

i

m
u
d
o
S

g
k
/
g

0
8
3

:
r
e
t
a

W

d
i
c
a

i

c
i
n
o
p
o
r
P

g
k
/
g

0
7
3

g
k
/
g

0
4
1

e
t
a
n
o
p
o
r
p

i

g
k
/
g

0
1
1

i

m
u
d
o
S

a

h
t
i

w

l
a
e
r
e
c

f
o

n
o
i
t
a
v
r
e
s
e
r
p

e
h
t

r
o
F

0
0
0
2
2

0
0
0
3

—

s
g
i
P

:
e
v
i
t
i
d
d
a

e
h
t

f
o

n
o
i
t
i
s
o
p
m
o
C

e
t
a
o
z
n
e
b

i

m
u
d
o
S

0
0
7

E