Commission Directive 2006/92/EC of 9 November 2006 amending Annexes to Council Directives 76/895/EEC, 86/362/EEC and 90/642/EEC as regards maximum residue levels for captan, dichlorvos, ethion and folpet   (Text with EEA relevance)
Date: 2006-11-09
Institutions: European Commission
Subjects: consumer protection, foodstuffs legislation, fruit, pesticide residue, plant health legislation, vegetable

10.11.2006

EN

Official Journal of the European Union

L 311/31

COMMISSION DIRECTIVE 2006/92/EC

of 9 November 2006

amending Annexes to Council Directives 76/895/EEC, 86/362/EEC and 90/642/EEC as regards
maximum residue levels for captan, dichlorvos, ethion and folpet

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty
Community,

establishing the European

Having regard to Council Directive 76/895/EEC of 23
November 1976 relating to the fixing of maximum levels for
pesticide residues in and on fruit and vegetables (1), and in
particular Article 5 thereof,

Having regard to Council Directive 86/362/EEC of 24 July 1986
on the fixing of maximum levels for pesticide residues in and
on cereals (2), and in particular Article 10 thereof,

Having regard to Council Directive 90/642/EEC of 27
November 1990 on the
for
pesticide residues in and on certain products of plant origin,
including fruit and vegetables (3), and in particular Article 7
thereof,

fixing of maximum levels

Having regard to Council Directive 91/414/EEC of 15 July 1991
concerning the placing of plant protection products on the
market (4), and in particular Article 4(1)(f) thereof,

Whereas:

(1)

In the case of cereals and products of plant origin
including fruit and vegetables, residue levels reflect the
use of minimum quantities of pesticides necessary to
achieve effective protection of plants, applied in such a
manner that the amount of residue is as low as is prac-
ticable and toxicologically acceptable, having regard,
in
particular to the protection of the environment and the
In the case of
estimated dietary intake of consumers.
foodstuffs of animal origin, residue levels reflect
the
consumption by animals of cereals and products of
plant origin treated with pesticides and, where relevant,

(1) OJ L 340, 9.12.1976, p. 26. Directive as

last amended by

Commission Directive 2006/59/EC (OJ L 175, 29.6.2006, p. 61).

(2) OJ L 221, 7.8.1986, p. 37. Directive as

last amended by

Commission Directive 2006/62/EC (OJ L 206, 27.7.2006, p. 27).
(3) OJ L 350, 14.12.1990, p. 71. Directive as last amended by

Commission Directive 2006/62/EC.

(4) OJ L 230, 19.8.1991, p. 1. Directive as

last amended by

Commission Directive 2006/85/EC (OJ L 293, 24.10.2006, p. 3).

consequences of

the use of veterinary
the direct
medicines. Community maximum residue levels (MRLs)
represent the upper limit of the amount of such residues
that might be expected to be found in commodities
when good agricultural practices have been respected.

MRLs for pesticides are kept under review and changed
to take account of new information and data. MRLs are
fixed at the lower limit of analytical determination where
authorised uses of plant protection products do not
result in detectable levels of pesticide residue in or on
the food product, or where there are no authorised uses,
or where uses which have been authorised by Member
States have not been supported by the necessary data, or
where uses in third countries resulting in residues in or
on food products which may enter into circulation in the
Community market have not been supported by the
necessary data.

The Commission was informed that for several pesticides
current MRLs may need to be revised in the light of the
availability of new information on the toxicology and
consumer
asked the
intake. The Commission has
relevant rapporteur Member States to make proposals
for the review of Community MRLs. Such proposals
were submitted to the Commission.

The lifetime and short-term exposure of consumers to
the pesticides referred to in this Directive via food
products has been reassessed and evaluated in accordance
with Community procedures
taking
account of guidelines published by the World Health
Organisation (5). On that basis,
it is appropriate to fix
new MRLs, which will ensure that there is no unac-
ceptable consumer exposure.

and practices,

(2)

(3)

(4)

(5) Where relevant,

the acute exposure of consumers to
those pesticides via each of the food products that may
contain residues has been assessed and evaluated in
accordance with Community procedures and practices,
taking account of guidelines published by the World
Health Organisation. It is concluded that the presence
of pesticide residues at or below the new MRLs will
not cause acute toxic effects.

(5) Guidelines for predicting dietary intake of pesticide residues (revised),
prepared by the GEMS/Food Programme in collaboration with the
Codex Committee on Pesticide Residues, published by the World
Health Organisation 1997 (WHO/FSF/FOS/97.7).

L 311/32

EN

Official Journal of the European Union

10.11.2006

(6)

(7)

(8)

Through the World Trade Organisation, the Community’s
trading partners have been consulted about
the new
MRLs and their comments on these levels have been
taken into account.

The Annexes to Directives 76/895/EEC, 86/362/EEC and
90/642/EEC should therefore be amended accordingly.

Article 4

1. Member States shall adopt and publish, by 10 May 2007
at the latest, the laws, regulations and administrative provisions
necessary to comply with this Directive. They shall forthwith
communicate to the Commission the text of those provisions
and a correlation table between those provisions and this
Directive.

The measures provided for
accordance with
Committee on the Food Chain and Animal Health,

in this Directive are in
Standing
the

opinion

the

of

HAS ADOPTED THIS DIRECTIVE:

Article 1

In Annex II to Directive 76/895/EEC the entries relating to
captan, dichlorvos, ethion, and folpet are deleted.

Article 2

Directive 86/362/EEC is amended as follows:

They shall apply those provisions from 11 May 2007.

When Member States adopt those provisions, they shall contain
a reference to this Directive or be accompanied by such a
reference on the occasion of their official publication. Member
States shall determine how such reference is to be made.

2. Member States shall communicate to the Commission the
text of the main provisions of national law which they adopt in
the field covered by this Directive.

Article 5

(a)

in Part A of Annex II, the lines for captan, ethion and folpet
as set out in Annex I to this Directive are added;

This Directive shall enter into force on the 20th day following
its publication in the Official Journal of the European Union.

(b) in Part A of Annex II, the line for dichlorvos is replaced by

the text in Annex II to this Directive.

Article 6

Article 3

Directive 90/642/EEC is amended as follows:

(a)

in Annex II, the lines for captan, and folpet as set out in
Annex III to this Directive, are added;

(b) in Annex II, the lines for dichlorvos and ethion, are replaced

by the text in Annex IV to this Directive.

This Directive is addressed to the Member States.

Done at Brussels, 9 November 2006.

For the Commission

Markos KYPRIANOU
Member of the Commission

10.11.2006

EN

Official Journal of the European Union

L 311/33

ANNEX I

Pesticide residues

Maximum levels in mg/kg

‘Captan

Ethion

Folpet

(*) Indicates lower limit of analytical determination.’

0,02 (*)
Cereals

0,01 (*)
Cereals

2 Wheat, Barley
0,02 (*) Other cereals

ANNEX II

Pesticide residues

‘Dichlorvos

Maximum levels in mg/kg

0,01 (*)
Cereals

(*) Indicates lower limit of analytical determination.’

L 311/34

EN

Official Journal of the European Union

10.11.2006

ANNEX III

Groups and examples of individual products to which the MRLs apply

Captan

Folpet

Pesticide residues and maximum residue levels (mg/kg)

‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

0,02 (*)

0,02 (*)

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

0,02 (*)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

0,3

0,02 (*)

3 (a)

3

5

1

3 (a)

2

0,02 (*)

0,02 (*)

10.11.2006

EN

Official Journal of the European Union

L 311/35

Groups and examples of individual products to which the MRLs apply

Captan

Folpet

Pesticide residues and maximum residue levels (mg/kg)

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

0,02 (*)

0,02 (*)

5

3 (a)

3 (a)

3 (a)

0,02 (*)

3 (a)

3 (a)

0,02 (*)

0,02 (*)

0,02 (*)

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Pomegranate

Others

3 (a)

3 (a)

3 (a)

0,02 (*)

3 (a)

3 (a)

0,02 (*)

0,02 (*)

2

0,02 (*)

L 311/36

EN

Official Journal of the European Union

10.11.2006

Groups and examples of individual products to which the MRLs apply

Captan

Folpet

Pesticide residues and maximum residue levels (mg/kg)

2. Vegetables, fresh or uncooked, frozen or dry

(i)

ROOT AND TUBER VEGETABLES

0,02 (*)

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii)

BULB VEGETABLES

Garlic

Onions

Shallots

Spring onions

Others

(iii)

FRUITING VEGETABLES

(a) Solanacea

Tomatoes

Peppers

Aubergines

Okra

Others

(b) Cucurbits –– edible peel

Cucumbers

Gherkins

Courgettes

Others

0,1

0,1

0,02 (*)

0,02 (*)

2 (a)

0,1

0,02 (*)

0,02 (*)

0,1

0,02 (*)

0,02 (*)

2 (a)

0,02 (*)

10.11.2006

EN

Official Journal of the European Union

L 311/37

Groups and examples of individual products to which the MRLs apply

Captan

Pesticide residues and maximum residue levels (mg/kg)

(c) Cucurbits — inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweetcorn

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

Broccoli

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v)

LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

Cress

Lamb's lettuce

Lettuce

Scarole

Ruccola

Leaves and stems of brassica

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Watercress

(d) Witloof

0,1

0,02 (*)

0,02 (*)

0,02 (*)

2

0,02 (*)

0,1

0,02 (*)

0,02 (*)

0,02 (*)

Folpet

1

0,02 (*)

0,02 (*)

0,02 (*)

0,02 (*)

0,05

2

0,02 (*)

0,02 (*)

0,02 (*)

0,02 (*)

L 311/38

EN

Official Journal of the European Union

10.11.2006

Groups and examples of individual products to which the MRLs apply

Captan

Pesticide residues and maximum residue levels (mg/kg)

Folpet

0,02 (*)

2 (a)

2 (a)

0,1

0,02 (*)

2 (a)

2 (a)

0,02 (*)

0,02 (*)

0,1

2

0,02 (*)

0,02 (*)

0,02 (*)

0,02 (*)

0,02 (*)

0,02 (*)

0,02 (*)

0,02 (*)

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi)

LEGUME VEGETABLES (fresh)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

Beans

Lentils

Peas

Lupines

Others

4. Oil seed

Linseed

Peanuts

Poppy seeds

Sesame seeds

Sunflower seed

10.11.2006

EN

Official Journal of the European Union

L 311/39

Groups and examples of individual products to which the MRLs apply

Captan

Folpet

Pesticide residues and maximum residue levels (mg/kg)

Rapeseed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Others

5. Potatoes

Early potatoes

Ware potatoes

0,05

0,1

6. Tea (leaves and stems, dried, fermented or otherwise, from

the leaves of Camellia sinensis)

7. Hops (dried),

including hop pellets and unconcentrated

powder

0,05 (*)

0,05 (*)

0,05 (*)

150

(a) Sum of captan and folpet.
(*) Indicates lower limit of analytical determination.’

L 311/40

EN

Official Journal of the European Union

10.11.2006

ANNEX IV

Pesticide residues and maximum residue levels (mg/kg)

Groups and examples of individual products to which the MRLs apply

Dichlorvos

Ethion

‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

0,01 (*)

0,01 (*)

(i) CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

10.11.2006

EN

Official Journal of the European Union

L 311/41

Groups and examples of individual products to which the MRLs apply

Dichlorvos

Ethion

Pesticide residues and maximum residue levels (mg/kg)

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Pomegranate

Others

L 311/42

EN

Official Journal of the European Union

10.11.2006

Pesticide residues and maximum residue levels (mg/kg)

Groups and examples of individual products to which the MRLs apply

Dichlorvos

Ethion

2. Vegetables, fresh or uncooked, frozen or dry

0,01 (*)

(i)

ROOT AND TUBER VEGETABLES

0,01 (*)

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii)

BULB VEGETABLES

0,01 (*)

0,01 (*)

Garlic

Onions

Shallots

Spring onions

Others

(iii)

FRUITING VEGETABLES

(a) Solanacea

Tomatoes

Peppers

Aubergines

Okra

Others

(b) Cucurbits — edible peel

Cucumbers

Gherkins

Courgettes

Others

10.11.2006

EN

Official Journal of the European Union

L 311/43

Groups and examples of individual products to which the MRLs apply

Dichlorvos

Ethion

Pesticide residues and maximum residue levels (mg/kg)

0,01 (*)

(c) Cucurbits — inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweetcorn

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

Broccoli

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v)

LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

0,01 (*)

Cress

Lamb's lettuce

Lettuce

Scarole

Ruccola

Leaves and stems of brassica

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Watercress

(d) Witloof

0,01 (*)

0,01 (*)

0,01 (*)

L 311/44

EN

Official Journal of the European Union

10.11.2006

Groups and examples of individual products to which the MRLs apply

Dichlorvos

Ethion

Pesticide residues and maximum residue levels (mg/kg)

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi)

LEGUME VEGETABLES (fresh)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

Beans

Lentils

Peas

Lupines

Others

4. Oil seed

Linseed

Peanuts

Poppy seeds

Sesame seeds

Sunflower seed

2

0,01 (*)

0,01 (*)

0,1

0,01 (*)

0,01 (*)

0,01 (*)

0,01 (*)

0,01 (*)

0,02 (*)

10.11.2006

EN

Official Journal of the European Union

L 311/45

Groups and examples of individual products to which the MRLs apply

Dichlorvos

Ethion

Pesticide residues and maximum residue levels (mg/kg)

Rapeseed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Others

5. Potatoes

Early potatoes

Ware potatoes

0,01 (*)

0,01 (*)

6. Tea (leaves and stems, dried, fermented or otherwise, from

the leaves of Camellia sinensis)

7. Hops (dried),

including hop pellets and unconcentrated

powder

(*) Indicates lower limit of analytical determination.’

0,02 (*)

0,02 (*)

3

0,02 (*)