Commission Directive 2006/61/EC of  7 July 2006  amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for atrazine, azinphos-ethyl, cyfluthrin, ethephon, fenthion, methamidophos, methomyl, paraquat and triazophos   (Text with EEA relevance)
Date: 2006-07-07
Institutions: European Commission
Subjects: animal product, consumer protection, crop production, fruit, marketing standard, pesticide residue, plant health legislation, vegetable

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Official Journal of the European Union

27.7.2006

COMMISSION DIRECTIVE 2006/61/EC

of 7 July 2006

amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards
maximum residue levels for atrazine, azinphos-ethyl, cyfluthrin, ethephon, fenthion, methamidophos,
methomyl, paraquat and triazophos

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

Having regard to Council Directive 86/362/EEC of 24 July 1986
on the fixing of maximum levels for pesticide residues in and on
cereals (1), and in particular Article 10 thereof,

Having regard to Council Directive 86/363/EEC of 24 July 1986
on the fixing of maximum levels for pesticide residues in and on
foodstuffs of animal origin (2), and in particular Article 10
thereof,

Having regard to Council Directive 90/642/EEC of 27 Novem-
ber 1990 on the fixing of maximum levels for pesticide residues
in and on certain products of plant origin,
including fruit
and vegetables (3), and in particular Article 7 thereof,

animals of cereals and products of plant origin treated
with pesticides and, where relevant, the direct conse-
quences of the use of veterinary medicines. Community
maximum residue levels (MRLs) represent the upper limit
of the amount of such residues that might be expected to
be found in commodities when good agricultural prac-
tices have been respected.

(2)

MRLs for pesticides are kept under review and changed to
take account of new information and data. MRLs are fixed
at the lower limit of analytical determination where autho-
rised uses of plant protection products do not result in
detectable levels of pesticide residue in or on the food
product, or where there are no authorised uses, or where
uses which have been authorised by Member States have
not been supported by the necessary data, or where uses
in third countries resulting in residues in or on food prod-
ucts which may enter into circulation in the Community
market have not been supported by the necessary data.

Having regard to Council Directive 91/414/EEC of 15 July 1991
concerning the placing of plant protection products on the mar-
ket (4), and in particular Article 4(1)(f) thereof,

(3)

Whereas:

(1)

In the case of cereals and products of plant origin includ-
ing fruit and vegetables, residue levels reflect the use of
minimum quantities of pesticides necessary to achieve
effective protection of plants, applied in such a manner
that the amount of residue is as low as is practicable and
toxicologically acceptable, having regard, in particular to
the protection of the environment and the estimated
dietary intake of consumers. In the case of foodstuffs of
animal origin, residue levels reflect the consumption by

(1) OJ L 221, 7.8.1986, p. 37. Directive as last amended by Commission

Directive 2006/59/EC (OJ L 175, 29.6.2006, p. 61).

(2) OJ L 221, 7.8.1986, p. 43. Directive as last amended by Commission

Directive 2006/59/EC.

The Commission was informed that for several pesticides
current MRLs may need to be revised in the light of the
availability of new information on the toxicology and con-
sumer intake. The Commission has asked the relevant rap-
porteur Member States to make proposals for the review
of Community MRLs. Such proposals were submitted to
the Commission.

(4)

The lifetime and short-term exposure of consumers to the
pesticides referred to in this Directive via food products
has been reassessed and evaluated in accordance with
Community procedures and practices, taking account of
guidelines published by the World Health Organiza-
tion (5). On that basis, it is appropriate to fix new MRLs,
which will ensure that there is no unacceptable consumer
exposure.

(3) OJ L 350, 14.12.1990, p. 71. Directive as last amended by Commis-

sion Directive 2006/59/EC.

(4) OJ L 230, 19.8.1991, p. 1. Directive as last amended by Commission

Directive 2006/45/EC (OJ L 130, 18.5.2006, p. 27).

(5) Guidelines for predicting dietary intake of pesticide residues (revised),
prepared by the GEMS/Food Programme in collaboration with the
Codex Committee on Pesticide Residues, published by the World
Health Organization 1997 (WHO/FSF/FOS/97.7).

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(5) Where relevant, the acute exposure of consumers to those
pesticides via each of the food products that may contain
residues has been assessed and evaluated in accordance
with Community procedures and practices, taking account
of guidelines published by the World Health Organiza-
tion. It is concluded that the presence of pesticide resi-
dues at or below the new MRLs will not cause acute toxic
effects.

(6)

(7)

(8)

Through the World Trade Organization, the Communi-
ty’s trading partners have been consulted about the new
MRLs and their comments on these levels have been taken
into account.

The Annexes to Directives 86/362/EEC, 86/363/EEC
and
amended
accordingly.

90/642/EEC should

therefore

be

The measures provided for in this Directive are in accor-
dance with the opinion of the Standing Committee on the
Food Chain and Animal Health,

Article 4

1. Member States shall adopt and publish, by 20 January 2007
at the latest, the laws, regulations and administrative provisions
necessary to comply with this Directive. They shall forthwith
communicate to the Commission the text of those provisions
and a correlation table between those provisions and this
Directive.

They shall apply those provisions from 21 January 2007.

When Member States adopt those provisions, they shall contain
a reference to this Directive or be accompanied by such a refer-
ence on the occasion of their official publication. Member States
shall determine how such reference is to be made.

2. Member States shall communicate to the Commission the
text of the main provisions of national law which they adopt in
the field covered by this Directive.

HAS ADOPTED THIS DIRECTIVE:

Article 5

Article 1

This Directive shall enter into force on the 20th day following
its publication in the Official Journal of the European Union.

Annex II to Directive 86/362/EEC is amended in accordance with
Annex I to this Directive.

Article 6

Article 2

This Directive is addressed to the Member States.

Annex II to Directive 86/363/EEC is amended in accordance with
Annex II to this Directive.

Done at Brussels, 7 July 2006.

Article 3

Annex II to Directive 90/642/EEC is amended in accordance with
Annex III to this Directive.

For the Commission

Markos KYPRIANOU

Member of the Commission

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Official Journal of the European Union

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ANNEX I

Part A of Annex II to Directive 86/362/EEC is amended as follows:

1.

The following line for atrazine is added:

Pesticide residues

Maximum level in mg/kg

‘Atrazine

0,05 (*)
CEREALS

(*)

Indicates lower limit of analytical determination.’

2.

The lines for azinphos-ethyl, ethephon and triazophos are replaced by the following:

Pesticide residues

Maximum level in mg/kg

‘Azinphos-ethyl

Ethephon

Triazophos

(*)

Indicates lower limit of analytical determination.’

0,05 (*)
CEREALS

0,5 barley, rye
0,2 triticale, wheat
0,05 (*) cereals others

0,02 (*)
CEREALS

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Part A of Annex II to Directive 86/363/EEC is amended as follows:

ANNEX II

1.

In Part A of Annex II to Directive 86/363/EEC, the lines for azinphos-ethyl and triazophos are replaced by the
following:

Pesticide residues

Maximum level in mg/kg

of fat contained in meat,
preparations of meat, offal
and animal fats listed in
Annex I under headings Nos
ex 0201, 0202, 0203, 0204,
0205 00 00, 0206, 0207,
ex 0208, 0209 00, 0210,
1601 00 and 1602 (1) (4)

for cow’s milk and whole
cream cow’s milk listed in
Annex I under headings No
0401: for other foodstuffs in
heading Nos 0401, 0402,
0405 00 and 0406 in accor-
dance with (2) (4)

of shelled fresh eggs, for bird’s
eggs and egg yolks listed in
Annex I under headings Nos
0407 00 and 0408 (3) (4)

‘Azinphos-ethyl

Triazophos

0,01 (*)

0,01 (*)

0,01 (*)

0,01 (*)

0,01 (*)

0,01 (*)

(*)

Indicates lower limit of analytical determination.’

2.

In Part A of Annex II to Directive 86/363/EEC, the line for fenthion is added by the following:

Pesticide residues

Maximum level in mg/kg

of fat contained in meat,
preparations of meat, offal
and animal fats listed in
Annex I under headings Nos
ex 0201, 0202, 0203, 0204,
0205 00 00, 0206, 0207,
ex 0208, 0209 00, 0210,
1601 00 and 1602 (1) (4)

for cow’s milk and whole
cream cow’s milk listed in
Annex I under headings No
0401: for other foodstuffs in
heading Nos 0401, 0402,
0405 00 and 0406 in accor-
dance with (2) (4)

of shelled fresh eggs, for bird’s
eggs and egg yolks listed in
Annex I under headings Nos
0407 00 and 0408 (3) (4)

0,05 (*)

0,01 (*)

—

‘Fenthion and its oxygen
analogue,
their sulfoxides
and sulfones expressed as
parent

(*)

Indicates lower limit of analytical determination.’

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Official Journal of the European Union

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ANNEX III

Part A of Annex II to Directive 90/642/EEC is amended as follows:

1.

The following column for fenthion is added:

Groups and examples of individual products to which the MRLs apply

‘1.

Fruit, fresh, dried or uncooked, preserved by freezing, not containing
added sugar; nuts

(i) CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

Fenthion and its oxygen ana-
logue, their sulfoxides and
sulfones expressed as parent

3

(ii) TREE NUTS (shelled or unshelled)

0,01 (*)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

0,01 (*)

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

2

0,01 (*)

0,01 (*)

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Groups and examples of individual products to which the MRLs apply

(c) Cane fruit (other than wild)

Fenthion and its oxygen ana-
logue, their sulfoxides and
sulfones expressed as parent

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

olives (table consumption)

olives (oil extraction)

Papaya

Passion fruit

Pineapples

Others

2.

Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

1

1

0,01 (*)

0,01 (*)

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Official Journal of the European Union

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Groups and examples of individual products to which the MRLs apply

Fenthion and its oxygen ana-
logue, their sulfoxides and
sulfones expressed as parent

Yam

Others

(ii) BULB VEGETABLES

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

Peppers

Aubergines

Okra

Others

(b) Cucurbits - edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

(a)

Flowering brassica

Broccoli

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce & similar

Cress

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Groups and examples of individual products to which the MRLs apply

Fenthion and its oxygen ana-
logue, their sulfoxides and
sulfones expressed as parent

Lamb’s lettuce

Lettuce

Scarole

Ruccola

Leaves and stems of brassica

Others

(b) Spinach & similar

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

3.

Pulses

Beans

Lentils

Peas

0,01 (*)

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Groups and examples of individual products to which the MRLs apply

Others

4.

Oil seed

Linseed

Peanuts

Poppy seeds

Sesame seeds

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Others

5.

Potatoes

Early potatoes

Ware potatoes

6.

7.

Tea (leaves and stems, dried, fermented or otherwise, from the leaves of
Camellia sinensis)

Hops (dried), including hop pellets and unconcentrated powder

(*)

Indicates lower limit of analytical determination.’

Fenthion and its oxygen ana-
logue, their sulfoxides and
sulfones expressed as parent

0,02 (*)

0,01 (*)

0,1 (*)

0,1 (*)

2.

The columns for atrazine, azinphos-ethyl, cyfluthrin, ethephon, methamidophos, methomyl, paraquat and triazo-
phos are replaced by the following:

Groups and examples of individual
products to which the MRLs apply

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0,05 (*)

0,02 (*)

0,02 (*)

0,01 (*)

(i)

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0,02 (*)

0,05 (*)

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(ii) TREE NUTS (shelled

or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

0,2

0,01 (*)

0,2

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches (including nec-
tarines
similar
and
hybrids)

Plums

Others

(v) BERRIES AND SMALL

FRUIT

(a) Table and wine

grapes

Table grapes

Wine grapes

(b) Strawberries

(other than wild)

(c) Cane fruit
than wild)

(other

Blackberries

Dewberries

0,5

0,05 (*)

3

0,3

0,2

0,3

0,2

0,1

0,05

0,2

0,1

0,2

0,5

0,02 (*)

0,05 (*)

0,01 (*)

0,05 (*)

0,01 (*)

0,3

1

0,05 (*)

1

0,05 (*)

0,02 (*)

0,05 (*)

0,02 (*)

0,05 (*)

0,05 (*)

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Raspberries

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(d) Other small fruit
and berries (other
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Bilberries

Cranberries

Currants (red,
black and white)

Gooseberries

Others

(e) Wild berries and

wild fruit

0,02 (*)

0,05 (*)

5

0,05 (*)

0,02 (*)

0,05 (*)

0,05 (*)

(vi) MISCELLANEOUS

0,02 (*)

0,01 (*)

0,05 (*)

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

olives (table consup-
tion)

olives (oil extraction)

Papaya

Passion fruit

Pineapples

Others

2. Vegetables,

or
uncooked, frozen or dry

fresh

2

0,05 (*)

0,02 (*)

0,02 (*)

0,01 (*)

(i)

ROOT AND TUBER
VEGETABLES

0,05 (*)

0,02 (*)

0,05 (*)

0,01 (*)

Beetroot

Carrots

Cassava

Celeriac

Horseradish

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Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

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(ii) BULB VEGETABLES

0,05 (*)

0,02 (*)

0,05 (*)

0,01 (*)

0,05 (*)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING
ETABLES

VEG-

(a) Solanacea

0,05 (*)

Tomatoes

Peppers

Aubergines

Okra

Others

(b) Cucurbits - edible

peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - ined-

ible peel

Melons

Squashes

Watermelons

Others

0,01 (*)

0,05

0,3

1

3

0,2

0,2

0,05 (*)

0,05 (*)

0,02 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,1

0,02 (*)

0,05 (*)

0,02 (*)

0,05 (*)

0,05 (*)

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(d) Sweet corn

0,1

0,02 (*)

0,05 (*)

0,05 (*)

(iv) BRASSICA

VEGETABLES

0,05 (*)

0,05 (*)

(a) Flowering brassica

0,05

0,02

Broccoli

Cauliflower

Others

0,2

0,05 (*)

(b) Head brassica

0,2

0,01 (*)

0,05 (*)

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

0,3

0,01 (*)

0,05 (*)

0,02 (*)

0,01 (*)

0,05 (*)

(v)

LEAF VEGETABLES
AND FRESH HERBS

0,05 (*)

0,05 (*)

0,01 (*)

(a) Lettuce & similar

0,5

Cress

Lamb’s lettuce

Lettuce

Scarole

Ruccola

Leaves and stems
of brassica

Others

(b) Spinach & similar

0,02 (*)

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

0,02 (*)

0,02 (*)

0,02 (*)

0,3

0,05 (*)

0,05

0,05 (*)

0,05 (*)

0,05 (*)

0,3

27.7.2006

EN

Official Journal of the European Union

L 206/25

Groups and examples of individual
products to which the MRLs apply

e
n
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a
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t
A

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Celery leaves

Others

(vi) LEGUME

VEGETABLES (fresh)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES

(fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

0,05 (*)

0,05

0,05 (*)

0,05 (*)

0,5

0,5

0,01 (*)

0,05 (*)

0,02 (*)

0,05 (*)

0,05 (*)

0,1

0,01 (*)

(viii) FUNGI

0,05 (*)

0,02 (*)

0,05 (*)

0,01 (*)

0,05 (*)

(a) Cultivated mush-

rooms

(b) Wild mushrooms

3. Pulses

0,05 (*)

0,02 (*)

0,02 (*)

0,05 (*)

0,01 (*)

0,05 (*)

0,02 (*)

0,01 (*)

Beans

Lentils

Peas

Others

4. Oil seed

0,05 (*)

0,02 (*)

0,02 (*)

0,01 (*)

Linseed

Peanuts

Poppy seeds

Sesame seeds

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Others

0,1

0,05

0,2

0,1

2

0,2

0,1

0,02 (*)

0,1 (*)

0,01 (*)

0,05 (*)

L 206/26

EN

Official Journal of the European Union

27.7.2006

Groups and examples of individual
products to which the MRLs apply

e
n
i
z
a
r
t
A

l
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p
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a
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5. Potatoes

0,05 (*)

0,02 (*)

0,02 (*)

0,05 (*)

0,01 (*)

0,05 (*)

0,02 (*)

0,01 (*)

Early potatoes

Ware potatoes

6. Tea (leaves and stems,
dried, fermented or other-
wise, from the leaves of
Camellia sinensis)

7. Hops

(dried),

including
hop pellets and uncon-
centrated powder

0,1 (*)

0,05 (*)

0,1 (*)

0,1 (*)

0,02 (*)

0,1 (*)

0,05 (*)

0,02 (*)

0,1 (*)

0,05 (*)

20

0,1 (*)

0,02 (*)

10

0,05 (*)

0,02 (*)

(*)

Indicates lower limit of analytical determination.’