Commission Regulation (EC) No 951/2006 of  30 June 2006  laying down detailed rules for the implementation of Council Regulation (EC) No 318/2006 as regards trade with third countries in the sugar sector
Date: 2006-06-30
Institutions: European Commission
Subjects: CCT duties, export licence, export refund, import licence, import policy, sugar, third country, trading operation

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COMMISSION REGULATION (EC) No 951/2006

of 30 June 2006

laying down detailed rules for the implementation of Council Regulation (EC) No 318/2006 as
regards trade with third countries in the sugar sector

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

(6)

Having regard to the Treaty establishing the European Com-
munity,

Having regard to Council Regulation (EC) No 318/2006 of 20
February 2006 on the common organisation of the markets in
the sugar sector (1), and in particular Articles 23(4) and 40(1)
thereof,

Whereas:

(1)

(2)

(3)

(4)

(5)

Regulation (EC) No 318/2006 establishes provisions
applicable to import and export licences, the granting of
export refunds and the management of imports in the
sugar sector. With a view to improving the transparency
of the rules applicable to trade with third countries in
the sugar sector, the detailed rules for the application of
those provisions should be brought
together in one
single regulation.

Article 32 of Regulation (EC) No 318/2006 provides for
the possibility to grant refunds on exports to third coun-
tries in order to cover the difference between the prices
on the world market and prices within the Community.

to ensure equal

treatment as regards the
In order
determination of the amount of the export refund, a
standard method for determining the sucrose content of
certain products should be laid down. It is also necessary
to establish specific criteria to cover cases where the
sucrose
standard method does not allow the total
content to be determined. In the case of syrups with a
relatively low degree of purity,
the sucrose content
should be fixed at a flat rate on the basis of the extrac-
table sugar content.

Candy sugar, which is manufactured from white sugar
or refined raw sugar, very often has a degree of polarisa-
tion of less than 99,5 %. In view of the high degree of
purity of the raw material used, the refund on candy
sugar should be as close as possible to the refund on
white sugar. Therefore a precise definition of candy
sugar should be laid down.

In case it is decided to grant export refund on isoglu-
cose, limits should be laid down as regards the fructose
and polysaccharide content in order to ensure that the
refund is granted only on the true product as such.

(1) OJ L 58, 28.2.2006, p. 1.

(7)

(8)

Article 23(1) of Regulation (EC) No 318/2006 lays down
that imports into the Community or exports therefrom,
of any of the products listed in Article 1(1) of that Regu-
lation, except those under point (h) of that Article, shall
be subject
to presentation of an import or export
licence. Detailed rules should be established for the
purpose of determining in particular the information to
be indicated in licence applications and in licences, the
conditions applicable to the issuing of licences, including
the securities to be lodged, as well as the terms of
validity of the issued licence.

In accordance with Article 34 of Regulation (EC) No
318/2006, observance of the export volume commit-
ments
resulting from the agreements concluded in
accordance with Article 300 of the Treaty should be
ensured on the basis of the system of export licences. To
this end,
the licences applied for should be issued
following a reflection period enabling the Commission
to assess the quantities applied and to take measures in
cases where acceptance of the applications in question
would result in an overshoot or risk of overshoot of the
volume and/or appropriations set in those agreements
for the marketing year in question. For this purpose,
Member States should be required to notify without
delay all applications for licences involving periodic
refunds. Applicants for export refunds should be allowed
to withdraw their application on certain terms if an
acceptance percentage has been set.

the

commitments under

The accurate and regular monitoring of trade with third
countries is the only way to monitor developments
closely in the light of the constraints arising from the
Community's
agreements
concluded in accordance with Article 300 of the Treaty
and to take, as appropriate, the measures required,
in
particular for the application of Article 19 (1) of Regu-
lation (EC) No 318/2006. Therefore the Commission
should receive on a regular basis the relevant informa-
tion not only on imports and exports of products for
which refunds have been fixed,
in accordance with
Article 32 and 33 of Regulation (EC) No 318/2006 but
also on imports and exports of products exported
without refund, with or without a licence in free circula-
tion on the Community market as well as those covered
by inward processing arrangements.

(9)

In order to ensure stability of the Community sugar
markets and to avoid that market prices fall below the
reference prices for sugar it is considered necessary to
provide for the application of additional import duties.

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(10) Article 27(2) of Regulation (EC) No 318/2006 lays down
that imports made at a price below the trigger price
communicated to the World Trade Organisation may be
subject to an additional import duty.

(11)

(12)

(13)

(14)

For the application of the additional import duty the cif
import price of the consignment in question has to be
taken into consideration. The cif import price has to be
checked against the representative prices for the product
concerned on the world market or on the Community
import market for that product. To that objective it is
necessary to establish the criteria for determining the
representative cif
import prices for the products to
which an additional import duty may be applied. For the
determination of the representative cif import prices the
Commission should take account of all the information
available to it either directly or through the communica-
tion of such relevant information by the Member States.

Council Regulation (EC) No 2286/2002 of 10 December
2002 on the arrangements applicable to agricultural
products and goods resulting from the processing of
agricultural products originating in the African, Carib-
bean and Pacific States (ACP States) and repealing Regu-
lation (EC) No 1706/98 (1) opens an annual tariff quota
of 600 000 tonnes of molasses originating in the ACP,
under which import customs duties are reduced by
100 %. In that perspective, and taking into account that
imports of molasses within this quantitative limit are
unlikely to lead to disturbances of
the Community
market, it is considered inappropriate to impose addi-
tional duties on such imports, as this would be contrary
to the very purpose of facilitating imports of agricultural
products from the African, Caribbean and Pacific States
(ACP States) into the Community. The total import duty
applicable to cane molasses originating in those states
should therefore be reduced to zero.

Commission Regulation (EEC) No 2454/93 of 2 July
1993 laying down provisions for the implementation of
Council Regulation (EEC) No 2913/92 establishing the
Community Customs Code (2) codified the management
rules for tariff quotas designed to be used following the
chronological order of dates of acceptance of customs
declarations.

The detailed rules laid down in this Regulation replace
those laid down in Commission Regulations (EEC) No
784/68 of 26 June 1968 laying down detailed rules for
calculating cif prices for white sugar and raw sugar (3),
(EEC) No 785/68 of 26 June 1968 determining the
standard quality and laying down detailed rules for

(1) OJ L 348, 21.12.2002, p. 5.
(2) OJ L 253, 11.10.1993, p. 1.
(3) OJ L 145, 27.6.1968, p. 10. Regulation as amended by Regulation

(EC) No 260/96 (OJ L 34, 13.2.1996, p. 16).

for molasses (4),

calculating the cif price
(EC) No
1422/95 (5), (EC) No 1423/95 of 23 June 1995 laying
down detailed implementing rules for the import of
products in the sugar sector other than molasses (6), (EC)
No 1464/95 of 27 June 1995 on special detailed rules
for the application of the system of import and export
licences in the sugar sector (7) and (EC) No 2135/95 of 7
September 1995 laying down detailed rules of applica-
refunds in the sugar
tion for
sector (8). Those regulations should thus be repealed for
the sake of transparency and legal clarity.

the grant of export

(15)

The measures provided for in this Regulation are in
accordance with the opinion of
the Management
Committee for Sugar,

HAS ADOPTED THIS REGULATION:

CHAPTER I

SCOPE AND DEFINITIONS

Article 1

Scope

This Regulation lays down, in accordance with Title III of Regu-
lation (EC) No 318/2006, the special detailed rules for the
application of the system of import and export licences, the
granting of export refunds and the management of imports,
including application of additional import duties in the sugar
sector.

Article 2

Definitions

For the purposes of this Regulation:

1.

‘periodic refund’ means the export refund fixed at regular
intervals as referred to in Article 33(2)(a) of Regulation (EC)
No 318/2006;

(4) OJ L 145, 27.6.1968, p. 12. Regulation as amended by Regulation

(EC) No 1422/95.

(5) OJ L 141, 24.6.1995, p. 12. Regulation as amended by Regulation

(EC) No 79/2003 (OJ L 13, 18.1.2003, p. 4).

(6) OJ L 141, 24. 6.1995, p. 16. Regulation as last amended by Regu-

lation (EC) No 1951/2005 (OJ L 312, 29.11.2005, p. 45).

(7) OJ L 144, 28.6.1995, p. 14. Regulation as last amended by Regu-

lation (EC) No 96/2004 (OJ L 15, 22.1.2004, p. 3).

(8) OJ L 214, 8.9.1995, p. 16.

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2.

‘candy sugar’ means sugar which:

(a) comprises

large crystals at

least 5 mm in length,
obtained by cooling and slow crystallisation of a suffi-
ciently concentrated sugar solution, and

However, on request, to take account of caramel as referred to
in the first subparagraph, the actual amount used of sucrose
plus, where applicable, the content of other sugars expressed as
sucrose may be determined where the candy has been manufac-
tured under a customs warehousing or free zone procedure
providing equivalent guarantees.

(b) contains 96 % or more sucrose by weight in the dry
state, determined in accordance with the polarimetric
method.

The basic amount referred to in paragraph 1 shall not

5.
apply to syrups with a purity of less than 85 %.

CHAPTER II

EXPORT REFUNDS

Article 3

Article 4

Export refund for isoglucose

Export refunds may only be granted on the products listed in
Article 1(1)(d) and (g) of Regulation (EC) No 318/2006 where
the products:

(a) are obtained by isomerisation of glucose;

Determination of the sucrose content of various sugar
syrups eligible for export refund

(b) have a fructose content by weight in the dry state of not

less than 41 %;

1.
The export refund per 100 kilograms of products listed in
Article 1(1)(c) of Regulation (EC) No 318/2006 shall be equal
to a basic amount multiplied by the sucrose content of the
product in question as determined plus, where applicable, the
content of other sugars calculated in sucrose equivalent.

2. Without prejudice to paragraphs 3 and 4, the sucrose
content plus, where applicable, the content of other sugars
expressed as sucrose shall be the total sugar content resulting
from the application of the Lane and Eynon method (copper
reduction method) to the inverted solution in accordance with
Clerger-Herzfeld. The total sugar content determined in accord-
ance with that method shall be converted into sucrose by
multiplying it by a coefficient of 0,95.

3.
In the case of syrups of a purity of not less than 85 %
but less than 94,5 %, the sucrose content plus, where applic-
able, the content of other sugars expressed as sucrose shall be
fixed at a flat rate of 73 % by weight in the dry state. The
percentage purity of syrups shall be calculated by dividing the
total sugar content by the dry matter content and multiplying
the result by 100. The total sugar content shall be determined
in accordance with the method referred to in paragraph 2 and
in accordance with the areometric
the dry matter content
method.

In the case of caramel obtained exclusively from non-
4.
denatured sugar covered by CN code 1701, the sucrose content
plus, where applicable, the content of other sugars expressed as
sucrose shall be determined on the basis of the dry matter
content. The dry matter content shall be determined on the
basis of the density of the diluted solution in a weighted ratio
of one to one. The result of the determination of the dry
matter content shall be expressed as sucrose by multiplying it
by a coefficient of one.

(c) have a total content by weight in the dry state of polysac-
charides and oligosaccharides, including di- and trisacchar-
ides, of not more than 8,5 %.

The dry matter content of isoglucose shall be determined on
the basis of the density of the diluted solution in a proportion
by weight of one to one or, in the case of products with a very
high consistency, by drying.

CHAPTER III

EXPORT LICENCES

Article 5

Licence requirement

1.
All exportation of products listed in Article 1(1) of Regu-
lation (EC) No 318/2006 except those under point (h) of that
Article shall require the issuing of an export licence.

2.
For the purposes of applying Article 4(2) of Commission
Regulation (EC) No 800/1999 (1), the following product groups
are constituted:

(a) product group I: the products mentioned in point (b) of

Article 1(1) of Regulation (EC) No 318/2006;

(b) product group II: the products mentioned in point (c) of

Article 1(1) of Regulation (EC) No 318/2006;

(c) product group III: the products mentioned in points (d) and

(g) of Article 1(1) of Regulation (EC) No 318/2006.

(1) OJ L 102, 17.4.1999, p. 11.

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Article 6

the meaning of Article 23(1) of Regulation (EC) No 1291/2000
until the end of the third month following that of issue.

Export licence with refund

1. Where the refund is fixed pursuant to an invitation to
tender held within the Community,
the application for an
export licence shall be lodged with the competent authority of
the Member State in which the statement of award under the
tender was issued.

Section 20 of the licence application and of the licence

2.
shall contain the following indication:

‘Regulation (EC) No 951/2006 (OJ L 178 of 1.7.2006,
p. 24), time limit for submission of tenders: …’

3.
The export licence shall be issued for the quantity entered
on the relevant statement of award of tender. Section 22 of the
licence shall indicate the rate of the export refund, as stated in
that statement, expressed in EUR. It shall contain the following
indication:

‘Rate of applicable refund: …’.

In the case referred to in the first subparagraph the party
concerned may not use more than one such licence for the
same export.

3.
Export licences for the products listed in Article 1(1)(a),
(d), (e), (f) and (g) of Regulation (EC) No 318/2006 shall be
valid from the day of issue within the meaning of Article 23(1)
of Regulation (EC) No 1291/2000 until the end of the third
month following that of issue.

Article 9

Suspension of issuing export licences

Article

4.
1291/2000 (1) shall not apply.

49

of Commission Regulation

(EC) No

1. Where the issue of export licences risks exceeding the
available budgetary amounts, or the maximum quantities and/
or the expenditure commitments set in the WTO Agreement
on Agriculture (2) for the period concerned, the Commission
may:

Article 7

(a) set an acceptance percentage for the quantities applied for

but for which licences have not yet been issued;

Export

licence for sugar,

isoglucose or inulin syrup

without refund

(b) reject applications for which export licences have not yet

been issued;

Where sugar, isoglucose or inulin syrup in free circulation in
the Community market and not considered as ‘out-of-quota’ is
to be exported without refund, section 22 of the licence appli-
cation and of the licence shall contain the following indication,
according to the product in question as the case may be:

‘(Sugar) or (Isoglucose) or (Inulin syrup) not considered as
“out-of-quota” for export without refund.’

Article 8

Validity of export licences

1.
Export licences for the products listed in Article 1(1)(b)
and (c) of Regulation (EC) No 318/2006 relating to quantities
exceeding 10 tonnes shall be valid from the actual day of issue
until the end of the third month following that of issue.

2.
Export licences for quantities of the products listed in
Article 1(1)(b) and (c) of Regulation (EC) No 318/2006 not
exceeding 10 tonnes shall be valid from the day of issue within

(c) suspend lodging of licence applications for five working
days;
it may set the suspension for a longer period in
accordance with the procedure referred to in Article 39(2)
of Regulation (EC) No 318/2006.

2.
The measures provided for in paragraph 1 may also be
adopted when export licence applications relate to quantities
which exceed or risk to exceed the normal trade pattern for
one destination or group of destinations and issuing the
licences requested would entail a risk of speculation, distortion
of competition between operators, or disturbances of the trade
concerned or the Community market.

3.
Should the quantities applied for be reduced or refused
the security against the licence shall be immediately released
for the quantities not granted.

Applicants may withdraw their

4.
applications
within 10 working days of publication in the Official Journal of
the European Union of an acceptance percentage as indicated in
point (a) of paragraph 1 if it is less than 80 %. Member States
shall thereupon release the security.

licence

(1) OJ L 152, 24.6.2000, p. l.

(2) OJ L 336, 23.12.1994, p. 22.

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CHAPTER IV

The first subparaph shall not apply to:

IMPORT LICENCES

Article 10

Import licences and their validity

All

importation into the Community of

the products
1.
listed under Article 1(1) except those under point (h) of Regu-
lation (EC) No 318/2006 shall be subject to presentation of an
import licence.

Import licences for quantities exceeding 10 tonnes of the
2.
products
listed in Article 1(1)(b) of Regulation (EC) No
318/2006 shall be valid from the actual day of issue until the
end of the month following that of issue.

Import licences for quantities not exceeding 10 tonnes of the
products
listed in Article 1(1)(b) of Regulation (EC) No
318/2006 and import licences for the products listed in Article
1(1)(a), (c), (d), (e), (f) and (g) of that Regulation shall be valid
from the day of issue within the meaning of Article 23(1) of
Regulation (EC) No 1291/2000, until the end of the month
following that of issue.

CHAPTER V

COMMON RULES FOR EXPORT AND IMPORT LICENCES

SECTION 1

Issue of licences and security

Article 11

Application for and issue of export and import licences

Licences for sugar falling within CN code 1701 for quan-

1.
tities exceeding 10 tonnes shall be issued:

(a) in the case of import licences, on the third working day

following that on which the application was lodged;

(b) in the case of export licences, on the fifth working day

following that on which the application was lodged;

(c) in the case of export licences with advance fixing of the
refund, on the fifth working day following that on which
the application was lodged provided that no specific action
as indicated in Article 9(1) of this Regulation has been
taken by the Commission in the meantime.

(a) candy sugar;

(b) flavoured sugar; sugar with added colouring matter;

(c) preferential sugar for importation into the Community in
(EC) No

accordance with Commission Regulation
950/2006 (1).

2. When an application for a licence in respect of
the
products to which the first subparagraph of paragraph 1
applies relates to quantities not exceeding 10 tonnes, the party
concerned may not lodge on the same day and with the same
competent authority more than one such application.

Article 12

Security

those under point

1.
The security for licences for the products listed in Article
(h) of Regulation (EC) No
1(1) except
318/2006 shall be per 100 kilograms of net product, or per
100 kilograms net dry matter of isoglucose, or per 100 kilo-
grams net dry matter in sugar/isoglucose equivalent of inulin
syrup, as follows:

(a) where the licence is for import:

— EUR 0,30 in respect of products falling within CN
codes 1701, 1702 and 2106, excluding CN codes
1702 50 00 and 1702 90 10 and inulin syrup,

— EUR 0,06 in respect of products falling within CN

codes 1212 91, 1212 99 20 and 1703,

— EUR 0,60 in respect of inulin syrup falling within CN

codes ex 1702 60 80 and 1702 90 80;

(b) where the licence is for export:

— EUR 11,00 in respect of products falling within CN

code 1701,

— EUR 0,90 in respect of products falling within CN

codes 1212 91, 1212 99 20 and 1703,

— EUR 4,20 in respect of products falling within CN
codes 1702 20, 1702 60 95, 1702 90 60, 1702 90 71,
1702 90 99 and 2106 90 59, excluding inulin syrup,

— EUR 4,20 in respect of products falling within CN
1702 60 10,

1702 40 10,

codes
1702 90 30 and 2106 90 30,

1702 30 10,

— EUR 8,00 in respect of inulin syrup falling within CN
code 1702 60 80 and EUR 0.60 in respect of inulin
syrup falling within CN code 1702 90 80.

(1) See page 1 of his Official Journal.

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For the products falling within CN code 1701, the licence

2.
holder shall lodge a supplementary security if:

the raw sugar shall be calculated by deducting 100 from the
amount obtained by multiplying by two the degree of polarisa-
tion of the sugar.

(a) the obligation to export arising from export licences, other
than those issued under an invitation to tender opened in
the Community,
is not fulfilled, except in cases of force
majeure, and

(b) the amount of the security as referred to in the first and the
second indents of paragraph 1 (b) is inferior to the amount
of the export refund in force on the last day of validity of
the licence, after reduction of the refund indicated on the
licence.

The amount of the supplementary security shall be equal to the
difference between the amounts referred to under point (b) of
the first subparagraph.

Where the imported raw sugar does not correspond to the
standard quality, the quantity of raw sugar to be imported
under the licence shall be calculated by multiplying the quan-
tity of raw sugar of the standard quality referred to in the
licence by an corrective factor. The corrective factor shall be
obtained by dividing 92 by the percentage yield of the raw
sugar actually imported.

3.
Section 20 of the application for an export licence and of
the export licence for white sugar, and of the application for an
import licence and of the import licence for raw sugar, shall
contain the following indication:

SECTION 2

‘EX/IM, Article 116 of Regulation (EEC) No 2913/92 —
licence valid in. .. (issuing Member State).’

Licences for specific (EX/IM) refining operations

Article 13

General rules

1.
By way of derogation from Article 2 of Regulation (EC)
No 1291/2000, where, on the basis of authorisation under
Article 116 of Council Regulation (EEC) No 2913/92 (1), the
exportation of white sugar falling within CN code 1701 99 10
is followed by the importation of raw sugar falling within CN
codes 1701 11 10, 1701 11 90, 1701 12 10 and 1701 12 90,
licences shall be required to export the white sugar and to
import the raw sugar.

2.
By way of derogation from Article 9 of Regulation (EC)
No 1291/2000, the rights deriving from the export and import
licences referred to in paragraph 1 shall not be transferable.

Article 14

Applications for licences

1.
The application for an export licence for white sugar shall
not be accepted unless the authorisation referred to in Article
13(1) is produced and at the same time an application for an
import licence for raw sugar is lodged.

2.
The application for an import licence shall relate to a
quantity of raw sugar of the standard quality which, having
regard to its yield, corresponds to the quantity of white sugar
shown on the application for an export licence. The yield of

(1) OJ L 302, 19.10.1992, p. 1.

Section 20 of the export licence shall also contain the number
of the corresponding import licence, and in the relevant section
of the import licence the number of the corresponding export
licence.

A cancellation under Article 13(2) of Regulation (EC) No
4.
1291/2000 shall apply simultaneously to both the import
licence and the export licence as referred to in paragraph 1.

Article 15

Validity of the licences

1.
By way of derogation from Articles 9 and 11 the export
licence for white sugar and the import licence for raw sugar
shall be valid:

(a) until 30 June where the application has been lodged,
within the meaning of Article 17(1) of Regulation (EC) No
1291/2000, on or after 1 October of the marketing year in
question,

(b) until 30 September where the application has been lodged,
within the meaning of Article 17(1) of Regulation (EC) No
1291/2000, on or after 1 July of the marketing year in
question.

2.
In application of Article 561 of Regulation (EEC) No
2454/93, the time limit within which the import of raw sugar
corresponding to a previous export of white sugar must be
carried out shall be the same as the period of validity of the
import licence for the raw sugar.

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Article 16

Security

By way of derogation from Article 12(1) and without
1.
the security for the
prejudice to the following paragraphs,
import licences referred to in Article 13(1) shall be EUR 11.50
per 100 kilograms net.

— sucrose syrups, expressed as white sugar, falling within
CN codes 1702 60 90, 1702 90 60, 1702 90 71,
1702 90 99 and 2106 90 59,

— isoglucose, expressed as dry matter, falling within CN
codes 1702 40 10, 1702 60 10, 1702 90 30 and
2106 90 30,

— inulin syrup, expressed as dry matter equivalent sugar/
isoglucose, falling within CN code ex 1702 60 90;

Article 8(4) of Regulation (EC) No 1291/2000 shall not
2.
apply to the export licences referred to in Article 13(1) of this
Regulation. Article 35(4) of Regulation (EC) No 1291/2000
shall not apply to the import licences referred to in Article
13(1) of this Regulation.

(b) the quantities of white sugar

falling within CN code
1701 99 10 for which a licence has actually been issued
with the amounts of export refunds fixed pursuant
to
Article 33(2)(b) of Regulation (EC) No 318/2006;

By way of derogation from Articles 8(5) and 35(1) of

3.
Regulation (EC) No 1291/2000:

(a) the whole of the security in respect of the import licence
shall be released only where the quantity of raw sugar actu-
ally imported is equal to or greater than the quantity of
white sugar actually exported, taking into account the yield
of the raw sugar;

(b) where the quantity of raw sugar actually imported is less
than the quantity of white sugar actually exported, then the
security shall be forfeit for an amount corresponding to the
difference between the amount of white sugar actually
exported and the amount of raw sugar actually imported.

Point (b) of the first subparagraph shall be applied having
regard to the yield of the raw sugar involved.

(c) the quantities, with the corresponding amounts of export
refunds fixed pursuant to Article 33(2)(a) of Regulation
(EC) No 318/2006, of white sugar, the quantities of raw
sugar and sucrose syrup, expressed as white sugar, and the
quantities of isoglucose, expressed as dry matter, for which
an export licence has actually been issued with a view to
export in the form of products referred to in Article 1(2)(b)
of Council Regulation (EC) No 2201/96 (1).

Article 18

Communication on quantities exported

Each Member State shall notify to the Commission:

CHAPTER VI

COMMUNICATION OF MEMBER STATES

1. not later than the end of each calendar month in respect of
the preceding calendar month, the quantities of white sugar
referred to in Article 17(b) exported in accordance with
Article 8(4) and (5) of Regulation (EC) No 1291/2000;

Article 17

2. for each calendar month, and not later than the end of the
third calendar month following the calendar month in ques-
tion:

Communication on export licences issued

With regard to exports to third countries, each Member State
shall notify to the Commission by the 15th of each month in
respect of the preceding month:

(a) the quantities for which licences have actually been issued
with the amounts of export refunds fixed pursuant
to
Article 33(2)(a) of Regulation (EC) No 318/2006 broken
down between:

— white sugar

falling within CN codes 1701 91 00,

1701 99 10 and 1701 99 90,

(a) the quantities with the corresponding amounts of
export refunds of sugar and syrup, expressed as white
sugar, referred to in Article 5(1) fourth indent of Regu-
lation (EC) No 1291/2000 exported without
further
processing and without an export licence;

(b) the quantities of sugar covered by quotas exported as
white sugar or in the form of processed products,
expressed as white sugar, for which an export licence
has been issued for the implementation of Community
and national food aid under international conventions
or other complementary programmes and for the imple-
mentation of other Community measures for the free
supply of food;

— tel quel raw sugar falling within CN codes 1701 11 90

and 1701 12 90,

(1) OJ L 297, 21.11.1996, p. 29.

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(c) in the case of exports referred to in the second para-
graph of Article 4 of Regulation (EC) No 800/1999, the
quantities of sugar and sucrose syrups, expressed as
white sugar, and of isoglucose, expressed as dry matter,
exported without further processing, together with the
amounts of the corresponding refunds;

(a) for quantities exceeding 10 tonnes, all applications for
export licences for products eligible for periodic refund;

(b) the quantities affected by measures taken pursuant

to

Article 9(1).

(d) the quantities, with the corresponding amounts of
export refunds fixed pursuant
to Article 33(2)(a) of
Regulation (EC) No 318/2006, of white sugar, the quan-
tities of raw sugar and sucrose syrup, expressed as white
sugar, and the quantities of isoglucose, expressed as dry
matter, exported in the form of the products referred to
in Annex
(EC) No
1255/1999 (1) and in the form of the products referred
to in Annex II
to Commission Regulation (EC) No
1043/2005 (2);

to Council Regulation

II

(e) in the case of exports referred to in Article 17(c) and in
point (d) of this Article, the quantities exported without
refund.

The notifications referred to in points (d) and (e) shall be
supplied separately to the Commission for each Regulation
applicable to the processed product in question.

Article 21

Means of communication

The communication of Member States provided for in this
Chapter shall be made by electronic means using the forms
made available to the Member States by the Commission.

CHAPTER VII

MANAGEMENT OF IMPORTS

SECTION 1

Calculating cif prices for white sugar and raw sugar

Article 22

Article 19

Determination of cif prices

Communication on import licences

Each Member State shall notify to the Commission:

1. each month, in respect of the preceding month, the quanti-
ties of tel quel white sugar and raw sugar other than prefer-
ential sugar, or sugar syrups, of isoglucose and inulin syrup
for which an import licence has actually been issued;

2. each week in respect of the previous week, the quantities of
white sugar and tel quel raw sugar for which an import or
export licence has been issued pursuant to Article 13;

3. for each quarter and, separately not later than the end of
the second calendar month following the quarter in ques-
tion, the quantities of sugar imported from third countries
and exported as compensating products under the inward
processing arrangements referred to in Article 116 of Regu-
lation (EEC) No 2913/92.

Article 20

Ad hoc communication on export licences with refund

Upon request of the Commission and for the time-period indi-
cated, Member States shall
immediately start notifying on a
daily basis to the Commission:

(1) OJ L 160, 26.6.1999, p. 48.
(2) OJ L 172, 5.7.2005, p. 24.

The Commission shall determine the cif prices for white sugar
and raw sugar on the basis of the most favourable purchasing
opportunities on the world market. Those prices shall be calcu-
lated in accordance with Articles 23 to 26.

Article 23

Information to be taken into account

When the most favourable purchasing opportunities on the
world market are being established, account shall be taken of
all information available to the Commission either directly or
though the competent agencies of the Member States relating
to:

(a) offers on the world market;

(b) quotations on exchanges which are important to the inter-

national sugar trade;

(c) prices recorded on important markets in third countries;

(d) sales concluded in international trade.

Article 24

Information to be disregarded

When the most favourable purchasing opportunities are being
established, information shall be disregarded:

(a) if the goods are not of sound and fair marketable quality,

or

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(b) if the possibility of obtaining them at the price indicated in
the offer relates only to a small quantity which is not repre-
sentative of the market, or

(c) if the general trend of prices or the information available to
the Commission leads the latter to assume that the price
indicated in the offer is not representative of actual market
trends.

Article 25

Adjustment to port of Rotterdam

Prices which are not valid for delivery in bulk cif

1.
Rotterdam shall be adjusted.

When the adjustment is made, account shall be taken in par-
ticular of the difference in the cost of transporting the goods
between the port of shipment and the port of destination and
between the port of shipment and Rotterdam.

If the price relates to goods in bags it shall be reduced by

2.
0,88 EUR per 100 kilograms.

Article 26

Adjustment to standard quality

1. When prices which relate to qualities other than the
standard quality are being adjusted:

(a) the increases or reductions fixed in accordance with Article
18 of Regulation (EC) No 318/2006 shall be applied to
white sugar;

(b) the corrective factors obtained by dividing 92 by the
percentage yield of the sugar to which the price relates
shall be applied to raw sugar.

Yield shall be calculated in accordance with the method
2.
described in Point III (3) of Annex I to Regulation (EC) No
318/2006.

SECTION 2

Determination of the standard quality and calculation of the
cif price for molasses

Article 27

Standard quality of molasses

The standard quality molasses shall:

(a) be of sound and fair marketable quality;

(b) have a total sugar content of 48 %.

Article 28

Determination of cif prices

The Commission shall determine the cif prices for molasses on
the basis of the most favourable purchasing opportunities on

the world market. Those prices shall be calculated in accord-
ance with Articles 29 to 33.

Article 29

Information to be taken into account

When the most favourable purchasing opportunities on the
world market are being established, account shall be taken of
all information relating to:

(a) offers on the world market;

(b) prices recorded on important markets in third countries;

(c) sales concluded in international trade, which are available
to the Commission either directly or through the compe-
tent agencies of the Member States.

Article 30

Information to be disregarded

When the most favourable purchasing opportunities on the
world market are being established, information shall be disre-
garded:

(a) if the goods are not of sound and fair marketable quality,

or

(b) if the possibility of obtaining them at the price indicated in
the offer relates only to a small quantity which is not repre-
sentative of the market, or

(c) if the general trend of prices or the information available to
the Commission leads the latter to assume that the price
indicated in the offer is not representative of actual market
trends.

Article 31

Adjustments to port of Amsterdam

Prices which are not valid for delivery in bulk cif Amsterdam
shall be adjusted.

When the adjustment is made, account shall be taken in par-
ticular of the difference in the cost of transporting the goods
between the port of shipment and the port of destination and
between the port of shipment and Amsterdam.

Article 32

Adjustments to the standard quality

Prices determined when the most favourable purchasing oppor-
tunities are being established and which do not relate to the
standard quality shall be:

(a) increased by one forty-eighth for each percentage point of
total sugar content where the sugar content of the molasses
concerned is less than 48 %;

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(b) reduced by one forty-eighth for each percentage point of
total sugar content where the sugar content of the molasses
concerned is more than 48 %.

falling within CN codes 1701 11 10, 1701 11 90, 1701 12 10,
1701 12 90, 1701 91 00, 1701 99 10, 1701 99 90 and
1702 90 99.

Article 33

Average price

When the most favourable purchasing opportunities on the
world market are being established, an average of several prices
may be taken as a basis, provided this average can be regarded
as being representative of actual market trends.

SECTION 3

Additional import duty

Article 34

Additional duty for molasses

1.
The additional import duties referred to in Article 27(1)
of Regulation (EC) No 318/2006 shall be applied to molasses
falling within CN codes 1703 10 00 and 1703 90 000.

2.
For the purposes of this Regulation, representative prices
for molasses on the world market or on the Community
import market as referred to Article 27(2) of Regulation (EC)
No 318/2006 shall mean the cif prices for those products
determined by the Commission in accordance with Section 2,
hereinafter referred to as ‘molasses representative prices’.

Those prices shall be fixed for each marketing year in accord-
ance with the procedure referred to in Article 39(2) of Regu-
lation (EC) No 318/2006. The Commission may amend them
during that period where the information available to it indi-
cates a change in the representative prices previously fixed of
at least EUR 0,5 per 100 kilograms.

3. Member States shall provide the Commission by the 15th
of each month with the available information referred to in
Article 29.

Article 35

Trigger prices for molasses

For 100 kilograms of molasses of the standard quality referred
to in Article 27 of this Regulation, the trigger price referred to
in Article 27(2) of Regulation (EC) No 318/2006 shall be
equivalent to:

(a) EUR 7,90 for molasses falling within CN code 1703 10 00;

(b) EUR 8,20 for molasses falling within CN code 1703 90 00.

2.
For the purposes of this Regulation, representative prices
for white sugar and raw sugar on the world market or on the
Community import market as referred to in Article 27(2) of
Regulation (EC) No 318/2006 shall mean the cif prices for
those products established under Section 1, hereinafter referred
to as ‘sugar representative prices’.

Those prices shall be fixed for each marketing year in accord-
ance with the procedure referred to in Article 39(2) of Regu-
lation (EC) No 318/2006. The Commission may amend them
during that period if the fluctuation in the elements of the
calculation produces a rise or fall of EUR 1,20 per 100 kilo-
grams or more in relation to the sugar representative prices
fixed previously.

3.
The sugar representative price for products falling within
CN code 1702 90 99 shall be the representative price fixed for
white sugar applied per 1 % of sucrose content per 100 kilo-
grams net of the product in question.

Article 37

Trigger prices for sugar products

For 100 kilograms of net product, the trigger price referred to
in Article 27(2) of Regulation (EC) No 318/2006 shall be
equivalent to:

(a) EUR 53,10 for white sugar

falling within CN codes
1701 99 10 and 1701 99 90 of
the standard quality
referred to in Point II of Annex I to Regulation (EC) No
318/2006;

(b) EUR 64,7 for sugar falling within CN code 1701 91 00;

(c) EUR 54,10 for raw beet sugar falling within CN code
1701 12 90 of the standard quality referred to in Point III
of Annex I to Regulation (EC) No 318/2006;

(d) EUR 41,30 for raw beet sugar falling within CN code
1701 12 10 of the standard quality referred to in Point III
of Annex I to Regulation (EC) No 318/2006;

(e) EUR 55,20 for raw cane sugar falling within CN code
1701 11 90 of the standard quality referred to in Point III
of Annex I to Regulation (EC) No 318/2006;

Article 36

Additional duty for sugar products

(f) EUR 41,80 for raw cane sugar falling within CN code
1701 11 10 of the standard quality referred to in Point III
of Annex I to Regulation (EC) No 318/2006;

1.
The additional import duties referred to in Article 27(1)
of Regulation (EC) No 318/2006 shall be applied to products

(g) EUR 1,184 for

the products

falling within CN code

1702 90 99 per 1 % of sucrose content.

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Article 38

Proofs

ered or remaining to be recovered shall include interest from
the date the goods were released for free circulation up to the
date of recovery. The interest rate applied shall be that in force
for recovery operations under national law.

1.
The amount of the additional import duties for each of
the types of molasses referred to in Article 34(1) and sugar
products referred to in Article 36(1) shall be established on the
basis of the cif import price of the consignment in question in
accordance with Article 39.

Article 39

Calculation of the additional import duty

In the case of molasses the cif import price of the consignment
in question shall be converted into the price of molasses of the
standard quality by adjustment as referred to in Article 32.

If the difference between the trigger price in question referred
to in Article 34 for molasses or Article 36 for sugar products
and the cif import price of the consignment in question:

In the case of white or raw sugar the cif import price of the
consignment in question shall be converted into the price of
sugar of the standard quality as defined, respectively, in Points
II and III of Annex I to Regulation (EC) No 318/2006, or the
equivalent price for
falling within CN code
1702 90 99, as the case may be.

the product

(a) is 10 % or less of the trigger price, the additional duty shall

be zero;

(b) is more than 10 % but less than or equal to 40 % of the
the additional duty shall be 30 % of the

trigger price,
amount over and above 10 %;

2. When the cif
import price per 100 kilograms of a
consignment is higher than the applicable molasses representa-
tive price referred to in Article 34(2) or sugar representative
price referred to in Article 36(2), the importer shall present to
the competent authorities of the importing Member State at
least the following proofs:

(a) the purchasing contract, or any other equivalent document;

(b) the insurance contract;

(c) the invoice;

(d) the certificate of origin (where applicable);

(e) the transport contract;

(f) in the case of sea transport, the bill of lading.

For the verification of the cif import price of the consignment
in question the authorities of the importing Member State may
require any other information and documents they deem neces-
sary.

In the case referred to in paragraph 2, the importer shall
3.
lodge the security referred to in Article 248(1) of Regulation
(EEC) No 2454/93, equal to the difference between the amount
of additional import duty calculated on the basis of the repre-
sentative price applicable to the product in question and the
amount of additional import duty calculated on the basis of cif
import price of the consignment in question.

4.
The security lodged shall be released to the extent that
proof of the conditions of disposal is provided to the satisfac-
tion of the competent authorities. Otherwise, the security shall
be forfeit by way of payment of the additional import duties.

If on verification the competent authorities establish that
5.
the requirements of this Article have not been met, they shall
recover the duty due in accordance with Article 220 of Regu-
lation (EEC) No 2913/92. The amount of the duty to be recov-

(c) is more than 40 % but less than or equal to 60 % of the
trigger price,
the additional duty shall be 50 % of the
amount over and above 40 %, to which shall be added the
additional duty referred to in point (b);

(d) is more than 60 % but less than or equal to 75 % of the
trigger price,
the additional duty shall be 70 % of the
amount over and above 60 %, to which shall be added the
additional duties referred to in points (b) and (c);

(e) is more than 75 % of the trigger price, the additional duty
shall be 90 % of the amount over and above 75 %, to
which shall be added the additional duties referred to in
points (b), (c) and (d).

SECTION 4

Suspension or reduction of import duties for molasses

Article 40

Suspension of the application of the import duties for
molasses

Where the molasses representative price referred to in Article
34(2) plus the import duty applicable to cane molasses falling
within CN code 1703 10 00, or to beet molasses falling within
CN code 1703 90 00, exceed,
for the product in question,
8,21 EUR/100 kg, the import duties shall be suspended and
replaced by the amount of
the difference found by the
Commission. This amount shall be fixed at the same time as
the representative prices referred to in Article 34(2).

However, where there is a risk that suspension of import duties
may have adverse effects on the Community market
in
molasses, provision may be made in accordance with the
procedure referred to in Article 39(2) of Regulation (EC) No
318/2006 for not applying that suspension for a specific
period.

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Article 41

Preferential import of molasses

The total import duty applicable to cane molasses falling
1.
within CN code 1703 10 00, or to beet molasses falling within
CN code 1703 90 00 originating in the African, Caribbean and
Pacific (ACP) states, shall be reduced to zero up to a quota limit
of 600 000 tonnes per marketing year. However, this quota
will amount to 750 000 tonnes in the 2006/2007 marketing
year.

2.
For the purposes of this Article, the concept of ‘origin-
ating product’ and the administrative cooperation methods
shall be those laid down in Protocol No 1 annexed to the
Cotonou Agreement.

3.
The tariff quota referred to in the first paragraph shall be
managed by the Commission in accordance with Articles 308a,
308b and 308 c of Regulation (EEC) No 2454/93.

SECTION 5

Calculation of the sucrose content of raw sugar and certain
syrups

Article 42

Calculating methods

If

the yield of

imported raw sugar as determined in
1.
accordance with Point III of Annex I to Regulation (EC) No
318/2006 differs from the yield fixed for the standard quality,
the customs tariff duty for products falling within CN codes
1701 11 10 and 1701 12 10, and the additional duty for
products falling within CN codes 1701 11 10, 1701 11 90,
1701 12 10 and 1701 12 90 to be levied per 100 kilograms of
the said raw sugar shall be calculated by multiplying the corre-
sponding duty fixed for raw sugar of the standard quality by a
shall be
correcting coefficient. The correcting coefficient
obtained by dividing the percentage of
the
imported raw sugar by 92.

the yield of

2.
For the products referred to in Article 1(1)(c) of Regu-
lation (EC) No 318/2006, the sucrose content, including other
sugars expressed as sucrose, shall be determined by the applica-
tion of the Lane and Eynon method (copper reduction method)
to the solution inverted according to Clerget-Herzfeld. The total

sugar content thus determined shall be expressed as sucrose by
multiplying by 0,95.

However, the sucrose content, including other sugars expressed
as sucrose, of products containing less than 85 % sucrose or
other sugars expressed as sucrose, and invert sugar expressed as
sucrose shall be determined by ascertaining the dry matter
content. The dry matter content shall be determined according
to the specific gravity of the solution diluted in a proportion of
1 to 1 by weight and, for solid products, by drying. The dry
matter content shall be expressed as sucrose by multiplying by
the coefficient 1.

For the products referred to in Article 1(1)(d) and (g) of
3.
Regulation (EC) No 318/2006, the dry matter content shall be
determined in accordance with the second subparagraph of
paragraph 2 of this Article.

For the products referred to in Article 1(1)(e) of Regu-
4.
lation (EC) No 318/2006, the conversion into sucrose equiva-
lent shall be obtained by multiplying the dry matter determined
in accordance with the second subparagraph of paragraph 2 of
this Article by the coefficient 1,9.

CHAPTER VIII

REPEAL AND FINAL PROVISION

Article 43

Repeal

Regulation (EEC) No 784/68, Regulation (EEC) No 785/68,
Regulation (EC) No 1422/95, Regulation (EC) No 1423/95,
Regulation (EC) No 1464/95 and Regulation (EC) No 2135/95
are hereby repealed.

Regulation (EC) No 1464/95 shall however remain applicable
to licences issued under its provisions before 1 July 2006.

Article 44

Entry into force

This Regulation shall enter into force on the day of its publica-
tion in the Official Journal of the European Union.

It shall apply from 1 July 2006.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 30 June 2006.

For the Commission

Mariann FISCHER BOEL

Member of the Commission

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A.

Indication referred to in Article 6(2):

ANNEX I

— in Spanish: «Reglamento (CE) no 951/2006 (DO L 178 de 1.7.2006, p. 24), plazo para la presentación de ofer-

tas:…»,

— in Czech: „Nařízení (ES) č. 951/2006 (Úř. věst. L 178, 1.7.2006, s. 24), lhůta pro předložení nabídek vyprší:…“

— in Danish:

»Forordning (EF) nr. 951/2006 (EUT L 178 af 1.7.2006, s. 24), frist for indgivelse af tilbud:…«

— in German: „Verordnung (EG) Nr. 951/2006 (ABl. L 178 vom 1.7.2006, S. 24), Ablauf der Angebotsfrist am:…“

— in Estonian: “Määrus (EÜ) nr 951/2006 (ELT L 178, 1.7.2006, lk 24), pakkumiste esitamise tähtaeg:…”
— in Greek: «Κανονισµός (ΕΚ) αριθ. 951/2006 (ΕΕ L 178 της 1.7.2006, σ. 24), προθεσµία για την υποβολή προσ-

φορών:…»

— in English:

‘Regulation (EC) No 951/2006 (OJ L 178, 1.7.2006, p. 24), time limit for submission of tenders:…’

— in French: «Règlement (CE) no 951/2006 (JO L 178 du 1.7.2006, p. 24), délai de présentation des offres:…»

— in Italian: «Regolamento (CE) n. 951/2006 (GU L 178 del 1.7.2006, pag. 24), termine per la presentazione delle

offerte:…»

— in Latvian: “Regula (EK) Nr. 951/2006 (OV L 178, 1.7.2006., 24. lpp.), piedāvājumu iesniegšanas termiņš:…”

— in Lithuanian: „Reglamentas (EB) Nr. 951/2006 (OL L 178, 2006 7 1, p. 24), galutinis paraiškų pateikimo termi-

nas:…“

— in Hungarian: „951/2006/EK rendelet (HL L 178, 2006.7.1., 24. o.), a pályázatok benyújtásának határideje:…”

— in Dutch: „Verordening (EG) nr. 951/2006 (PB L 178 van 1.7.2006, p. 24), termijn voor het indienen van de

aanbiedingen:…”

— in Polish: „Rozporządzenie (WE) nr 951/2006 (Dz.U. L 178 z 1.7.2006, str. 24), termin składania ofert:…”

— in Portuguese: «Regulamento (CE) n.o 951/2006 (JO L 178 de 1.7.2006, p. 24), prazo para apresentação de

propostas:…»

— in Slovak: „Nariadenie (ES) č. 951/2006 (Ú. v. EÚ L 178, 1.7.2006, s. 24), lehota na predkladanie ponúk:…“

— in Slovene: „Uredba (ES) št. 951/2006 (UL L 178, 1.7.2006, str. 24), rok za oddajo predlogov:…“

— in Finnish: ”Asetus (EY) N:o 951/2006 (EUVL L 178, 1.7.2006, s. 24), tarjousten tekemiselle asetettu määräaika

päättyy:…”

— in Swedish: ”Förordning (EG) nr 951/2006 (EUT L 178, 1.7.2006, s. 24), tidsgräns för inlämnande av anbudsin-

fordran:…”

B.

Indication referred to in Article 6(3):

— in Spanish: «Tasa de la restitución aplicable: …»,

— in Czech: „sazba použitelné náhrady“

— in Danish:

»Restitutionssats«

— in German: „Anwendbarer Erstattungssatz“

— in Estonian: “Kohaldatav toetuse määr”
— in Greek: «Ύψος της ισχύουσας επιστροφής»

— in English:

‘rate of applicable refund’

— in French: «Taux de la restitution applicable»

— in Italian: «Tasso della restituzione applicabile: ...»

— in Latvian: “Piemērojamā eksporta kompensācijas likme”

— in Lithuanian: „Taikoma grąžinamosios išmokos norma“

— in Hungarian: „Alkalmazandó visszatérítés mértéke: …”

— in Dutch: „Toe te passen restitutiebedrag: …”

— in Polish: „stawka stosowanej refundacji”

— in Portuguese: «Taxa da restituição aplicável: …»

— in Slovak: „výška uplatniteľnej náhrady“

— in Slovene: „višina nadomestila“

— in Finnish: ”Tuetta vietävä [sokeri] tai [isoglukoosi] tai [inuliinisiirappi], jota ei pidetä kiintiön ulkopuolisena”.

— in Swedish: ”Exportbidragssatsen: …”

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C.

Indications referred to in Article 7:

— in Spanish: «[Azúcar] o [Isoglucosa] o [Jarabe de inulina] no considerado “al margen de cuota” para la exporta-

ción sin restitución»,

— in Czech: „(Cukr) nebo (Isoglukosa) nebo (Inulinový sirup), (který/která) se nepovažuje za produkt ‚mimo rámec

kvót‘, pro vývoz bez náhrady.“

— in Danish:

»[Sukker] eller [Isoglucose] eller [Inulinsirup], der ikke anses for at være »uden for kvote« til eksport

uden restitution«

— in German: „[Nicht als ‚Nichtquotenerzeugung‘ geltender Zucker]/[Nicht als ‚Nichtquotenerzeugung‘ geltende

Isoglukose]/[Nicht als ‚Nichtquotenerzeugung‘ geltender Inulinsirup] für die Ausfuhr ohne Erstattung“

— in Estonian: “Kvoodivälisena mittekäsitatava [suhkru] või [isoglükoosi] või [inuliinisiirupi] eksportimiseks ilma

toetuseta.”

— in Greek: «[Ζάχαρη] ή [Ισογλυκόζη] ή [Σιρόπι ινουλίνης] που δεν θεωρείται “εκτός ποσόστωσης” προς εξαγωγή χωρίς

επιστροφή.»

— in English:

‘(Sugar) or (Isoglucose) or (Inulin syrup) not considered as “out-of-quota” for export without refund.’

— in French: «[Sucre] ou [isoglucose] ou [sirop d'inuline] non considéré “hors quota” pour les exportations sans

restitution.»

— in Italian: «[Zucchero] o [isoglucosio] o [sciroppo di inulina] non considerato “fuori quota” per le esportazioni

senza restituzione»

— in Latvian: “[Cukurs] vai [izoglikoze] vai [inulīna sīrups], kas nav uzskatāms par “ārpuskvotu” produkciju

eksportam bez kompensācijas.”

— in Lithuanian: „Virškvotiniu nelaikomas (cukrus) ar (izogliukozė) ar (inulino sirupas) eksportui be grąžinamosios

išmokos.“

— in Hungarian: „A [cukrot] vagy az [izoglükózt] vagy az [inulinszirupot] nem tekintik »kvótán felülinek« a vissza-

térítés nélküli kivitel tekintetében.”

— in Dutch: „[Suiker] of [Isoglucose] of [Inulinestroop] die niet als „buiten het quotum geproduceerd” wordt

beschouwd, bestemd voor uitvoer zonder restitutie.”

— in Polish: „[Cukier] lub [Izoglukoza] lub [Syrop inulinowy] niezaliczany/-a do produktów »pozakwotowych«,

przeznaczony/-a na wywóz bez refundacji.”

— in Portuguese: «[Açúcar] ou [Isoglucose] ou [Xarope de inulina] não considerado(a) “extra-quota” para exportação

sem restituição.»

— in Slovak: „[Cukor] alebo [izoglukóza] alebo [inulínový sirup], ktorý sa nepovažuje za ‚nad rámec kvóty’ na

vývoz bez náhrady.“

— in Slovene: „[Sladkor] ali [izoglukoza] ali [inulinski sirup] se ne štejejo kot ‚izven kvote‘ za izvoz brez nadomes-

tila.“

— in Finnish: ”Tuetta vietävä [sokeri] tai [isoglukoosi] tai [inuliinisiirappi], jota ei pidetä kiintiön ulkopuolisena”.

— in Swedish: ”[Socker] eller [isoglukos] eller [inulinsirap] som inte anses vara ’utomkvotsprodukter’ för export utan

bidrag.”

D.

Indication referred to in Article 14(3):

— in Spanish: «EX/IM, artículo 116 del Reglamento (CEE) no 2913/92 — certificado válido en … (Estado miembro

de emisión).»,

— in Czech: „EX/IM, článek 116 nařízení (EHS) č. 2913/92 — licence platná v … (vydávající členský stát)“

— in Danish:

»EX/IM, artikel 116 i forordning (EØF) nr. 2913/92 — licens gyldig i … (udstedende medlemsstat)«

— in German: „EX/IM, Artikel 116 der Verordnung (EWG) Nr. 2913/92 — Lizenz gültig in … (erteilender

Mitgliedstaat)“

— in Estonian: “EX/IM, määruse (EMÜ) nr 2913/92 artikkel 116 — litsents kehtib … (väljaandev liikmesriik).”

— in Greek: «EX/IM, άρθρο 116 του κανονισµού (ΕΟΚ) αριθ. 2913/92 — πιστοποιητικό που ισχύει στ … (κράτος

µέλος έκδοσης).»

— in English:

‘EX/IM, Article 116 of Regulation (EEC) No 2913/92 — licence valid in … (issuing Member State)’,

— in French: «EX/IM, article 116 du règlement

(CEE) no 2913/92 — certificat valable au/en (État membre

d'émission)»

— in Italian: «EX/IM, articolo 116 del regolamento (CEE) n. 2913/92 — titolo valido in ... (Stato membro di

rilascio)»

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Official Journal of the European Union

1.7.2006

— in Latvian: “EX/IM, Regulas (EEK) Nr. 2913/92 116. pants — licence ir derīga … (izsniedzēja dalībvalsts)’

— in Lithuanian: „EX/IM, Reglamento (EEB) Nr. 2913/92 116 straipsnis — licencija galioja … (išduodanti valstybė

narė)“

— in Hungarian: „EX/IM, a 2913/92/EGK rendelet 116. cikke — az engedély …-ban/-ben (kibocsátó tagállam)

érvényes.”

— in Dutch: „EX/IM, artikel 116 van Verordening (EEG) nr. 2913/92 — certificaat geldig in … (lidstaat van

afgifte)”

— in Polish: „EX/IM, art. 116 rozporządzenia (EWG) nr 2913/92 — pozwolenie ważne w (państwo członkowskie

wydające pozwolenie).”

— in Portuguese: «EX/IM, Artigo 116.o do Regulamento (CEE) n.o 2913/92 — certificado eficaz em … (Estado-

Membro de emissão).»

— in Slovak: „vývoz/dovoz, článok 116 nariadenia (EHS) č. 2913/92 — licencia platná v … ( vydávajúci členský

štát)“

— in Slovene: „IZ/UV, člen 116 Uredbe (EGS) št. 2913/92 — dovoljenje veljavno v … (država članica izdajatel-

jica).“

— in Finnish: ”EX/IM, asetuksen (ETY) N:o 2913/92 116 artikla — Todistus on voimassa … (myöntäjäjäsenvaltio),”

— in Swedish: ”EX/IM, artikel 116 i förordning (EEG) nr 2913/92 — licens giltig i … (utfärdande medlemsstat),”