Decision No 1/2006 of the EU-Bulgaria association Council of 31 May 2006 concerning the improvement of the trade arrangements for processed agricultural products provided in Protocol 3 to the Europe Agreement
Date: 2006-05-31
Institutions: EC–Bulgaria Association Council
Subjects: Bulgaria, agricultural product, agricultural trade, agro-industry, association agreement (EU), liberalisation of trade, tariff quota, tariff reduction

30.12.2006

EN

Official Journal of the European Union

L 409/97

II 

(Acts whose publication is not obligatory) 

COUNCIL DECISION No 1/2006 OF THE EU-BULGARIA ASSOCIATION COUNCIL 

of 31 May 2006 

concerning the improvement of the trade arrangements 

for processed agricultural products provided 

in Protocol 3 to the Europe Agreement 

(2006/1001/EC) 

THE ASSOCIATION COUNCIL, 

Having regard to the Europe Agreement establishing an association between the European 

Communities and their Member States, of the one part, and the Republic of Bulgaria, of the other 

1
, and in particular Article 1(2) of Protocol 3 thereto, 
part

1

OJ L 358, 31.12.1994, p. 3. 

 
                                                 
 
L 409/98

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Official Journal of the European Union

30.12.2006

Whereas: 

(1) 

Protocol 3, as replaced by the Protocol adjusting trade aspects of the Europe Agreement

1
, 

lays down the trade arrangements for processed agricultural products between the 

Community and Bulgaria. Protocol 3 was last amended by Decision No 2/2002 of 

2
. 
EU-Bulgaria Association Council

(2) 

(3) 

New trade improvements have recently been negotiated to facilitate economic convergence 

in preparation for accession and lay down concessions in the form of complete liberalisation 

of trade for certain processed agricultural products, reduced duties or tariff quotas for others. 

Under Article 1(2) of Protocol 3, the Association Council decides on any amendment to the 

duties referred to in Annexes I and II to the Protocol and on the increase in or abolition of 

tariff quotas. The duties applied may be reduced in response to reductions resulting from 

mutual concessions relating to processed agricultural products. 

1

2

OJ L 112, 29.4.1999, p. 3. 
OJ L 18, 23.1.2003, p. 23. 

                                                 
 
 
30.12.2006

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Official Journal of the European Union

L 409/99

(4) 

For the importation of certain goods no customs duties should be applied. For certain other 

goods tariff quotas should be opened; those quotas should be reduced by the quantities of 

goods subject to the tariff quotas applied from 1 October 2004 in accordance with Council 

Regulation (EC) No 1676/2004 of 24 September 2004 adopting autonomous and transitional 

measures concerning the importation of certain processed agricultural products originating 

in Bulgaria and the exportation of certain processed products to Bulgaria

1
 and in accordance 

with the Bulgarian Council of Minister's Decree No 262 of 27.9.2004 as last amended by 

Decree 293 of 2.11.2004. 

(5) 

For processed agricultural products no export refunds should be granted under Commission 

Regulation (EC) No 1043/2005 of 30 June 2005 implementing Council Regulation (EC) 

No 3448/93 as regards the system of granting export refunds on certain agricultural products 

exported in the form of goods not covered by Annex I to the Treaty, and the criteria for 

fixing the amount of such refunds

2
. 

(6) 

For processed agricultural products originating in Bulgaria and exported to the Community 

no export refunds should be granted, 

HAS DECIDED AS FOLLOWS: 

1

2

OJ L 301, 28.9.2004, p. 1. 
OJ L 172, 5.7.2005, p. 24. 

                                                 
 
 
L 409/100

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Official Journal of the European Union

30.12.2006

Article 1 

From 1 October 2004, the customs duties set out in Annex I shall apply to the importation into the 

Community of goods originating in Bulgaria listed in that Annex. 

From 1 October 2004, the customs duties set out in Annex II shall apply to the importation into 

Bulgaria of goods originating in the Community listed in that Annex. 

Article 2 

Processed agricultural products not listed in Annex I to the Treaty establishing the European 

Community originating in the Community and exported to Bulgaria shall not be eligible for export 

refunds granted under Regulation (EC) No 1043/2005. 

Processed agricultural products not listed in Annex I to the Treaty originating in Bulgaria and 

exported to the Community shall not be eligible for export refunds in Bulgaria. 

Where technical requirements need to be adopted as a consequence of the abolition of export 

refunds, they shall be decided, as the case may be, by the Commission or by Bulgarian legislation. 

30.12.2006

EN

Official Journal of the European Union

L 409/101

Article 3 

The tariff quotas referred to in Annex III and Annex IV shall be opened from 1 October to 

31 December 2004 and from 1 January to 31 December of the following years under the conditions 

laid down therein. 

The volumes for the year 2004 shall be reduced on a pro rata basis according to the period, to one 

fourth, except for tariff quotas under order No 09.5463, No 09.5487 and No 09.5479. 

The quantities benefiting from tariff quotas opened under Regulation (EC) No 1676/2004 and put in 

free circulation from 1 October 2004 shall be fully counted against the quantities provided in the 

tariff quotas set out in Annex III. 

The quantities benefiting from tariff quotas under order No 09.5463, No 09.5487 and No 09.5479 

opened under Commission Regulation (EC) No 1446/2002 of 8 August 2002 on the suspension and 

opening of tariff quotas applicable to the importation into the Community of certain processed 

agricultural products originating in Bulgaria

1
, and put in free circulation from 1 January to 

30 September 2004, shall be fully counted against the quantities provided in the corresponding tariff 

quotas set out in Annex III. 

The quantities benefiting from tariff quotas in Bulgaria and put into free circulation from 

1 October 2004 shall be fully counted against the quantities provided in the tariff quotas set out in 

Annex IV. 

1

OJ L 213, 9.8.2002, p. 3. 

                                                 
 
L 409/102

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Official Journal of the European Union

30.12.2006

Article 4 

This Decision shall enter into force on the first day of the month following that of its adoption. 

Done at Brussels, 31 May 2006. 

For the Association Council 

The President 

I. KALFIN 

__________ 

 
 
 
 
 
 
30.12.2006

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Official Journal of the European Union

L 409/103

ANNEX I 

Duties applicable upon imports into the Community of goods originating in Bulgaria 

CN Code 
(1) 

Description 
(2) 

Duty 

(3) 
From 1.10. to 
31.12.2004 
(%) 

(4) 
From 1.1. to 
31.12.2005 
(%) 

(5) 
From 1.1. to 
31.12.2006 
(%) 

(6) 
From 1.1.2007 
onward 
(%) 

0403 

Buttermilk, curdled milk and cream, yoghurt, 

kephir and other fermented or acidified milk and 

cream, whether or not concentrated or containing 

added sugar or other sweetening matter or 

flavoured or containing added fruit, nuts or cocoa: 

0403 10 

-Yoghurt: 

 --Flavoured or containing added fruit, nuts or 

cocoa: 

 ---In powder, granules or other solid forms, of a 

milk fat content, by weight: 

0403 10 51 

----Not exceeding 1,5% 

0403 10 53 

----Exceeding 1,5% but not exceeding 27% 

0%+64,1EUR 

/100kg 

0%+87,9EUR 

/100kg 

0 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
L 409/104

EN

Official Journal of the European Union

30.12.2006

CN Code 
(1) 

Description 
(2) 

Duty 

(3) 
From 1.10. to 
31.12.2004 
(%) 

(4) 
From 1.1. to 
31.12.2005 
(%) 

(5) 
From 1.1. to 
31.12.2006 
(%) 

(6) 
From 1.1.2007 
onward 
(%) 

0403 10 59 

----Exceeding 27% 

0%+113,9EUR 

0 

0 

0 

/100kg 

 ---Other, of a milk fat content, by weight: 

0403 10 91 

----Not exceeding 3% 

0403 10 93 

----Exceeding 3% but not exceeding 6% 

0403 10 99 

----Exceeding 6% 

0403 90 

-Other: 

0%+8,3EUR 

/100kg 

0%+11,4EUR 

/100kg 

0%+17,9EUR 

/100kg 

 --Flavoured or containing added fruit, nuts or 

cocoa: 

 ---In powder, granules or other solid forms, of a 

milkfat content, by weight: 

0403 90 71 

----Not exceeding 1,5% 

0403 90 73 

----Exceeding 1,5% but not exceeding 27% 

0%+64,1EUR 

/100kg 

0%+87,9EUR 

/100kg 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
30.12.2006

EN

Official Journal of the European Union

L 409/105

CN Code 
(1) 

Description 
(2) 

Duty 

(3) 
From 1.10. to 
31.12.2004 
(%) 

(4) 
From 1.1. to 
31.12.2005 
(%) 

(5) 
From 1.1. to 
31.12.2006 
(%) 

(6) 
From 1.1.2007 
onward 
(%) 

0403 90 79 

----Exceeding 27% 

0%+113,9EUR 

0 

/100kg 

 ---Other, of a milkfat content, by weight: 

0403 90 91 

----Not exceeding 3 

0403 90 93 

----Exceeding 3% but not exceeding 6% 

0403 90 99 

----Exceeding 6% 

0%+8,3EUR 

/100kg 

0%+11,4EUR 

/100kg 

0%+17,9EUR 

/100kg 

0405 

Butter and other fats and oils derived from milk; 

dairy spreads: 

0405 20 

-Dairy spreads: 

0405 20 10 

--Of a fat content, by weight, of 39% or more but 

0 

less than 60% 

0509 00 

Natural sponges of animal origin: 

0509 00 90 

-Other 

0710 

Vegetables (uncooked or cooked by steaming or 

boiling in water), frozen: 

0710 40 00 

-Sweet corn 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
L 409/106

EN

Official Journal of the European Union

30.12.2006

CN Code 
(1) 

Description 
(2) 

Duty 

(3) 
From 1.10. to 
31.12.2004 
(%) 

(4) 
From 1.1. to 
31.12.2005 
(%) 

(5) 
From 1.1. to 
31.12.2006 
(%) 

(6) 
From 1.1.2007 
onward 
(%) 

0711 

Vegetables provisionally preserved (for example, 

by sulphur dioxide gas, in brine, in sulphur water 

or in other preservative solutions), but unsuitable in 

that state for immediate consumption: 

0711 90 

-Other vegetables; mixtures of vegetables: 

 --Vegetables: 

0711 90 30 

---Sweet corn 

0 

0 

0 

0 

1302 

Vegetable saps and extracts; pectic substances, 

pectinates and pectates; agar-agar and other 

mucilages and thickeners, whether or not modified, 

derived from vegetable products: 

 -Vegetable saps and extracts: 

1302 13 00 

--Of hops 

1302 20 

-Pectic substances, pectinates and pectates: 

1302 20 10 

--Dry 

1302 20 90 

--Other 

1505 

Wool grease and fatty substances derived 

therefrom (including lanolin): 

1505 00 10 

-Wool grease, crude 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
30.12.2006

EN

Official Journal of the European Union

L 409/107

CN Code 
(1) 

Description 
(2) 

Duty 

(3) 
From 1.10. to 
31.12.2004 
(%) 

(4) 
From 1.1. to 
31.12.2005 
(%) 

(5) 
From 1.1. to 
31.12.2006 
(%) 

(6) 
From 1.1.2007 
onward 
(%) 

1517 

Margarine; edible mixtures or preparations of 

animal or vegetable fats or oils or of fractions of 

different fats or oils of this chapter, other than 

edible fats or oils or their fractions of heading 

1516: 

1517 10 

-Margarine, excluding liquid margarine: 

1517 10 10 

--Containing, by weight, more than 10% but not 

0%+19,1EUR 

0%+12,7EUR 

0%+6,3EUR 

0 

more than 15% of milk fats 

/100kg 

/100kg 

/100kg 

1517 90 

-Other: 

1517 90 10 

--Containing, by weight, more than 10% but not 

0%+19,1EUR 

0 

more than 15% of milk fats 

/100kg 

 --Other: 

1517 90 93 

---Edible mixtures or preparations of a kind used as 

1,9 

0 

mould-release preparations 

1518 00 

Animal or vegetable fats and oils and their 

0 

0 

0 

0 

fractions, boiled, oxidized, dehydrated, 

sulphurised, blown, polymerized by heat in 

vacuum or in inert gas or otherwise chemically 

modified, excluding those of heading 1516; 

inedible mixtures or preparations of animal or 

vegetable fats or oils or of fractions of different 

fats or oils of this chapter, not elsewhere specified 

or included: 

1518 00 10 

-Linoxyn 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
L 409/108

EN

Official Journal of the European Union

30.12.2006

CN Code 
(1) 

Description 
(2) 

Duty 

(3) 
From 1.10. to 
31.12.2004 
(%) 

(4) 
From 1.1. to 
31.12.2005 
(%) 

(5) 
From 1.1. to 
31.12.2006 
(%) 

(6) 
From 1.1.2007 
onward 
(%) 

1518 00 91 

--Animal or vegetable fats and oils and their 

0 

0 

0 

0 

fractions, boiled, oxidized, dehydrated, 

sulphurized, blown, polymerized by heat in 

vacuum or in inert gas or otherwise chemically 

modified, excluding those of heading 1516 

 --Other: 

1518 00 95 

---Inedible mixtures or preparations of animal or of 

0 

animal and vegetable fats and oils and their 

fractions 

1518 00 99 

---Other 

1521 

Vegetable waxes (other than triglycerides), 

beeswax, other insect waxes and spermaceti, 

whether or not refined or coloured: 

1521 90 

-Other: 

1521 90 99 

---Other 

1522 00 

Degras; residues resulting from the treatment of 

fatty substances or animal or vegetable waxes: 

1522 00 10 

-Degras 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
30.12.2006

EN

Official Journal of the European Union

L 409/109

CN Code 
(1) 

Description 
(2) 

Duty 

(3) 
From 1.10. to 
31.12.2004 
(%) 

(4) 
From 1.1. to 
31.12.2005 
(%) 

(5) 
From 1.1. to 
31.12.2006 
(%) 

(6) 
From 1.1.2007 
onward 
(%) 

1702 

Other sugars, including chemically pure lactose, 

maltose, glucose and fructose, in solid form; sugar 

syrups not containing added flavouring or 

colouring matter; artificial honey, whether or not 

mixed with natural honey; caramel: 

1702 50 00 

-Chemically pure fructose 

1702 90 

-Other, including invert sugar and other sugar and 

sugar syrup blends containing in the dry state 50% 

by weight of fructose: 

1702 90 10 

--Chemically pure maltose 

1704 

Sugar confectionery (including white chocolate), 

not containing cocoa: 

1704 10 

-Chewing gum, whether or not sugar-coated: 

 --Containing less than 60% by weight of sucrose 

(including invert sugar expressed as sucrose): 

1704 10 11 

---Gum in strips 

1704 10 19 

---Other 

 --Containing 60% or more by weight of sucrose 

(including invert sugar expressed as sucrose): 

1704 10 91 

---Gum in strips 

1704 10 99 

---Other 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
L 409/110

EN

Official Journal of the European Union

30.12.2006

CN Code 
(1) 

Description 
(2) 

Duty 

(3) 
From 1.10. to 
31.12.2004 
(%) 

(4) 
From 1.1. to 
31.12.2005 
(%) 

(5) 
From 1.1. to 
31.12.2006 
(%) 

(6) 
From 1.1.2007 
onward 
(%) 

1704 90 

-Other: 

1704 90 10 

--Liquorice extract containing more than 10% by 

weight of sucrose but not containing other added 

substances 

1704 90 30 

--White chocolate 

 --Other: 

1704 90 51 

---Pastes, including marzipan, in immediate 

packings of a net content of 1 kg or more 

1704 90 55 

---Throat pastilles and cough drops 

1704 90 61 

---Sugar coated (panned) goods 

 ---Other: 

1704 90 65 

----Gum confectionery and jelly confectionery 

including fruit pastes in the form of sugar 

confectionery 

1704 90 71 

----Boiled sweets whether or not filled 

1704 90 75 

----Toffees, caramels and similar sweets 

 ----Other: 

1704 90 81 

-----Compressed tablets 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
30.12.2006

EN

Official Journal of the European Union

L 409/111

CN Code 
(1) 

Description 
(2) 

Duty 

(3) 
From 1.10. to 
31.12.2004 
(%) 

(4) 
From 1.1. to 
31.12.2005 
(%) 

(5) 
From 1.1. to 
31.12.2006 
(%) 

(6) 
From 1.1.2007 
onward 
(%) 

Ex 1704 90 

-----Other (excluding products containing 70% or 

0 

0 

0 

0 

99  

more by weight of sucrose (including invert sugar 

expressed as sucrose)) 

(Code taric 

1704 90 99 

10) 

1806 

Chocolate and other food preparations containing 

cocoa: 

1806 10 

-Cocoa powder, containing added sugar or other 

sweetening matter: 

1806 10 20 

--Containing 5% or more but less than 65% by 

weight of sucrose (including invert sugar expressed 

as sucrose) or isoglucose expressed as sucrose 

1806 10 30 

--Containing 65% or more but less than 80% by 

weight of sucrose (including invert sugar expressed 

as sucrose) or isoglucose expressed as sucrose 

1806 20 

-Other preparations in blocks, slabs or bars 

weighing more than 2 kg or in liquid, paste, 

powder, granular or other bulk form in containers 

or immediate packings, of a content exceeding 

2 kg: 

0 

0 

0 

0 

0 

0 

0 

0 

1806 20 10 

--Containing 31% or more by weight of cocoa 

0 

0 

0 

0 

butter or containing a combined weight of 31% or 

more of cocoa butter and milk fat 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
L 409/112

EN

Official Journal of the European Union

30.12.2006

CN Code 
(1) 

Description 
(2) 

Duty 

(3) 
From 1.10. to 
31.12.2004 
(%) 

(4) 
From 1.1. to 
31.12.2005 
(%) 

(5) 
From 1.1. to 
31.12.2006 
(%) 

(6) 
From 1.1.2007 
onward 
(%) 

1806 20 30 

--Containing a combined weight of 25% or more, 

0 

but less than 31% of cocoa butter and milk fat 

 --Other: 

1806 20 50 

---Containing 18% or more by weight of cocoa 

butter 

1806 20 70 

---Chocolate milk crumb 

Ex 1806 20 

---Chocolate flavour coating, (excluding products 

80 

containing 70% or more by weight of sucrose 

(including invert sugar expressed as sucrose)) 

0 

0 

0 

(Code taric 

1806 20 80 

10) 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

Ex 1806 20 

---Other, (excluding products containing 70% or 

0 

0 

0 

0 

95 

more by weight of sucrose (including invert sugar 

expressed as sucrose)) 

(Code taric 

1806 20 95 

10) 

 -Other, in blocks, slabs or bars: 

1806 31 00 

--Filled 

1806 32 

--Not filled: 

1806 32 10 

---With added cereal, fruit or nuts 

(*) 

(*) 

0 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
30.12.2006

EN

Official Journal of the European Union

L 409/113

CN Code 
(1) 

Description 
(2) 

1806 32 90 

---Other 

1806 90 

-Other: 

 --Chocolate and chocolate products: 

 ---Chocolates, whether or not filled: 

1806 90 11 

----Containing alcohol 

1806 90 19 

----Other 

 ---Other: 

1806 90 31 

----Filled 

1806 90 39 

----Not filled 

1806 90 50 

--Sugar confectionery and substitutes therefor 

made from sugar substitution products, containing 

cocoa 

1806 90 60 

--Spreads containing cocoa 

1806 90 70 

--Preparations containing cocoa for making 

beverages 

Duty 

(3) 
From 1.10. to 
31.12.2004 
(%) 

(4) 
From 1.1. to 
31.12.2005 
(%) 

(5) 
From 1.1. to 
31.12.2006 
(%) 

(6) 
From 1.1.2007 
onward 
(%) 

(*) 

0 

0 

0 

(*) 

(*) 

(*) 

(*) 

(*) 

(*) 

(*) 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
L 409/114

EN

Official Journal of the European Union

30.12.2006

CN Code 
(1) 

Description 
(2) 

Duty 

(3) 
From 1.10. to 
31.12.2004 
(%) 

(4) 
From 1.1. to 
31.12.2005 
(%) 

(5) 
From 1.1. to 
31.12.2006 
(%) 

(6) 
From 1.1.2007 
onward 
(%) 

Ex 1806 90 

--Other, (excluding products containing 70% or 

(*) 

0 

0 

0 

90 

more by weight of sucrose (including invert sugar 

expressed as sucrose)) 

(Code taric 

1806 90 90 

11 and 1806 

90 90 91) 

1901 

Malt extract; food preparations of flour, groats, 

meal, starch or malt extract, not containing cocoa 

or containing less than 40% by weight of cocoa 

calculated on a totally defatted basis, not elsewhere 

specified or included; food preparations of goods 

of headings 0401 to 0404, not containing cocoa or 

containing less than 5% by weight of cocoa 

calculated on a totally defatted basis, not elsewhere 

specified or included: 

1901 10 00 

-Preparations for infant use, put up for retail sale 

1901 20 00 

-Mixes and doughs for the preparation of bakers' 

wares of heading 1905 

1901 90 

-Other: 

 --Malt extract: 

1901 90 11 

---With a dry extract content of 90% or more by 

weight 

1901 90 19 

---Other 

 --Other: 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
30.12.2006

EN

Official Journal of the European Union

L 409/115

CN Code 
(1) 

Description 
(2) 

Duty 

(3) 
From 1.10. to 
31.12.2004 
(%) 

(4) 
From 1.1. to 
31.12.2005 
(%) 

(5) 
From 1.1. to 
31.12.2006 
(%) 

(6) 
From 1.1.2007 
onward 
(%) 

1901 90 91 

---Containing no milk fats, sucrose, isoglucose, 

0 

0 

0 

0 

glucose or starch or containing less than 1,5% milk 

fat, 5% sucrose (including invert sugar) or 

isoglucose, 5% glucose or starch, excluding food 

preparations in powder form of goods of headings 

0401 to 0404 

1902 

Pasta, whether or not cooked or stuffed (with meat 

or other substances) or otherwise prepared such as 

spaghetti, macaroni, noodles, lasagne, gnocchi, 

ravioli, cannelloni, couscous, whether or not 

prepared: 

 -Uncooked pasta, not stuffed or otherwise 

prepared: 

1902 11 00 

--Containing eggs 

1902 19 

--Other: 

1902 19 10 

---Containing no common wheat flour or meal 

1902 19 90 

---Other 

1902 20 

-Stuffed pasta, whether or not cooked or otherwise 

prepared: 

 --Other: 

1902 20 91 

---Cooked 

1902 20 99 

---Other 

1902 30 

-Other pasta: 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
L 409/116

EN

Official Journal of the European Union

30.12.2006

CN Code 
(1) 

Description 
(2) 

Duty 

(3) 
From 1.10. to 
31.12.2004 
(%) 

(4) 
From 1.1. to 
31.12.2005 
(%) 

(5) 
From 1.1. to 
31.12.2006 
(%) 

(6) 
From 1.1.2007 
onward 
(%) 

1902 30 10 

--Dried 

1902 30 90 

--Other 

1902 40 

-Couscous: 

1902 40 10 

--Unprepared 

1902 40 90 

--Other 

1903 00 00 

Tapioca and substitutes therefor prepared from 

starch, in the form of flakes, grains, pearls, siftings 

or similar forms 

1904 

Prepared foods obtained by the swelling or roasting 

of cereals or cereal products (for example, corn 

flakes); cereals (other than maize (corn)) in grain 

form or in the form of flakes or other worked 

grains (except flour, groats and meal), pre-cooked, 

or otherwise prepared, not elsewhere specified or 

included: 

1904 10 

-Prepared foods obtained by the swelling or 

roasting of cereals or cereal products: 

1904 10 10 

--Obtained from maize 

1904 10 30 

--Obtained from rice 

1904 10 90 

--Other 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
30.12.2006

EN

Official Journal of the European Union

L 409/117

CN Code 
(1) 

Description 
(2) 

Duty 

(3) 
From 1.10. to 
31.12.2004 
(%) 

(4) 
From 1.1. to 
31.12.2005 
(%) 

(5) 
From 1.1. to 
31.12.2006 
(%) 

(6) 
From 1.1.2007 
onward 
(%) 

1904 20 

-Prepared foods obtained from unroasted cereal 

flakes or from mixtures of unroasted cereal flakes 

and roasted cereal flakes or swelled cereals: 

1904 20 10 

--Preparation of the Müsli type based on unroasted 

0 

cereal flakes 

 --Other: 

1904 20 91 

---Obtained from maize 

1904 20 95 

---Obtained from rice 

1904 20 99 

---Other 

1904 30 00 

 - Bulgur wheat 

1904 90 

-Other: 

1904 90 10 

--Rice 

1904 90 80 

--Other 

1905 

Bread, pastry, cakes, biscuits and other bakers' 

wares, whether or not containing cocoa; 

communion wafers, empty cachets of a kind 

suitable for pharmaceutical use, sealing wafers, 

rice paper and similar products: 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

1905 10 00 

-Crispbread 

0 

0 

0 

0 

1905 20 

-Gingerbread and the like: 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
L 409/118

EN

Official Journal of the European Union

30.12.2006

CN Code 
(1) 

Description 
(2) 

Duty 

(3) 
From 1.10. to 
31.12.2004 
(%) 

(4) 
From 1.1. to 
31.12.2005 
(%) 

(5) 
From 1.1. to 
31.12.2006 
(%) 

(6) 
From 1.1.2007 
onward 
(%) 

1905 20 10 

--Containing by weight less than 30% of sucrose 

(including invert sugar expressed as sucrose) 

1905 20 30 

--Containing by weight 30% or more but less than 

50% of sucrose (including invert sugar expressed 

as sucrose) 

1905 20 90 

--Containing by weight 50% or more of sucrose 

(including invert sugar expressed as sucrose) 

-Sweet biscuits; waffles and wafers: 

1905 31 

--Sweet biscuits: 

 ---Completely or partially coated or covered with 

chocolate or other preparations containing cocoa: 

1905 31 11 

----In immediate packings of a net content not 

exceeding 85g 

1905 31 19 

----Other 

 ---Other: 

1905 31 30 

----Containing 8% or more by weight of milk fats 

 ----Other: 

1905 31 91 

-----Sandwich biscuits 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
30.12.2006

EN

Official Journal of the European Union

L 409/119

CN Code 
(1) 

Description 
(2) 

Duty 

(3) 
From 1.10. to 
31.12.2004 
(%) 

(4) 
From 1.1. to 
31.12.2005 
(%) 

(5) 
From 1.1. to 
31.12.2006 
(%) 

(6) 
From 1.1.2007 
onward 
(%) 

1905 31 99 

-----Other 

1905 32 

--Waffles and wafers: 

1905 32 05 

---- with a water content exceeding 10% by weight 

 ---Other 

 ----Completely or partially coated or covered with 

chocolate or other preparations containing cocoa: 

1905 32 11 

-----In immediate packings of a net content not 

exceeding 85g 

1905 32 19 

-----Other 

----Other: 

1905 32 91 

-----Salted, whether or not filled 

1905 32 99 

-----Other 

1905 40 

-Rusks, toasted bread and similar toasted products: 

1905 40 10 

--Rusks 

1905 40 90 

--Other 

1905 90 

-Other: 

1905 90 10 

--Matzos 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
L 409/120

EN

Official Journal of the European Union

30.12.2006

CN Code 
(1) 

Description 
(2) 

Duty 

(3) 
From 1.10. to 
31.12.2004 
(%) 

(4) 
From 1.1. to 
31.12.2005 
(%) 

(5) 
From 1.1. to 
31.12.2006 
(%) 

(6) 
From 1.1.2007 
onward 
(%) 

1905 90 20 

--Communion wafers, empty cachets of a kind 

0 

suitable for pharmaceutical use, sealing wafers, 

rice paper and similar products 

 --Other: 

1905 90 30 

---Bread, not containing added honey, eggs, cheese 

0 

or fruit, and containing by weight in the dry matter 

state not more than 5% of sugars and not more than 

5% of fat 

1905 90 45 

---Biscuits 

1905 90 55 

---Extruded or expanded products, savoury or 

salted 

 ---Other: 

1905 90 60 

----With added sweetening matter 

2001 

Vegetables, fruit, nuts and other edible parts of 

plants, prepared or preserved by vinegar or acetic 

acid: 

2001 90 

-Other: 

2001 90 30 

--Sweet corn (Zea mays var. saccharata) 

2001 90 40 

--Yams, sweet potatoes and similar edible parts of 

plants containing 5% or more by weight of starch 

2001 90 60 

--Palm hearts 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
30.12.2006

EN

Official Journal of the European Union

L 409/121

CN Code 
(1) 

Description 
(2) 

Duty 

(3) 
From 1.10. to 
31.12.2004 
(%) 

(4) 
From 1.1. to 
31.12.2005 
(%) 

(5) 
From 1.1. to 
31.12.2006 
(%) 

(6) 
From 1.1.2007 
onward 
(%) 

2004 

Other vegetables prepared or preserved otherwise 

than by vinegar or acetic acid, frozen, other than 

products of heading 2006: 

2004 10 

-Potatoes: 

 --Other: 

2004 10 91 

---In the form of flour, meal or flakes 

2004 90 

-Other vegetables and mixtures of vegetables: 

2004 90 10 

--Sweet corn(Zea mays var. saccharata) 

2005 

Other vegetables prepared or preserved otherwise 

than by vinegar or acetic acid, not frozen, other 

than products of heading 2006: 

2005 20 

-Potatoes: 

2005 20 10 

--In the form of flour, meal or flakes 

2005 80 00 

-Sweet corn(Zea mays var. saccharata) 

2008 

Fruit, nuts and other edible parts of plants, 

otherwise prepared or preserved, whether or not 

containing added sugar or other sweetening matter 

or spirit, not elsewhere specified or included: 

 -Nuts, groundnuts and other seeds, whether or not 

mixed together: 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
L 409/122

EN

Official Journal of the European Union

30.12.2006

CN Code 
(1) 

Description 
(2) 

Duty 

(3) 
From 1.10. to 
31.12.2004 
(%) 

(4) 
From 1.1. to 
31.12.2005 
(%) 

(5) 
From 1.1. to 
31.12.2006 
(%) 

(6) 
From 1.1.2007 
onward 
(%) 

2008 11 

--Groundnuts: 

2008 11 10 

---Peanut butter 

2008 91 00 

--Palm hearts 

2008 99 

--Other: 

2008 99 85 

-----Maize (corn), other than sweet corn (Zea mays 

var. saccharata) 

2008 99 91 

-----Yams, sweet potatoes and similar edible parts 

of plants, containing 5% or more by weight of 

starch 

2101 

Extracts, essences and concentrates, of coffee, tea 

or maté‚ and preparations with a basis of these 

products or with a basis of coffee, tea or maté; 

roasted chicory and other roasted coffee 

substitutes, and extracts, essences and concentrates 

thereof: 

 -Extracts, essences and concentrates, of coffee, and 

preparations with a basis of these extracts, essences 

or concentrates or with a basis of coffee: 

2101 11 

--Extracts, essences and concentrates: 

2101 11 11 

---With a coffee-based dry matter content of 95% 

or more by weight 

2101 11 19 

---Other 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
30.12.2006

EN

Official Journal of the European Union

L 409/123

CN Code 
(1) 

Description 
(2) 

Duty 

(3) 
From 1.10. to 
31.12.2004 
(%) 

(4) 
From 1.1. to 
31.12.2005 
(%) 

(5) 
From 1.1. to 
31.12.2006 
(%) 

(6) 
From 1.1.2007 
onward 
(%) 

2101 12 

--Preparations with a basis of these extracts, 

essences or concentrates or with a basis of coffee: 

2101 12 92 

---Preparations with a basis of these extracts, 

essences or concentrates of coffee 

2101 12 98 

---Other 

2101 20 

-Extracts, essences and concentrates, of tea or 

maté, and preparations with a basis of these 

extracts, essences or concentrates or with a basis of 

tea or maté: 

2101 20 20 

--Extracts, essences or concentrates 

 --Preparations: 

2101 20 98 

---Other 

2101 30 

-Roasted chicory and other roasted coffee 

substitutes and extracts, essences and concentrates 

thereof: 

 --Roasted chicory and other roasted coffee 

substitutes: 

2101 30 11 

---Roasted chicory 

2101 30 19 

---Other 

 --Extracts, essences and concentrates of roasted 

chicory and other roasted coffee substitutes: 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
L 409/124

EN

Official Journal of the European Union

30.12.2006

CN Code 
(1) 

Description 
(2) 

Duty 

(3) 
From 1.10. to 
31.12.2004 
(%) 

(4) 
From 1.1. to 
31.12.2005 
(%) 

(5) 
From 1.1. to 
31.12.2006 
(%) 

(6) 
From 1.1.2007 
onward 
(%) 

2101 30 91 

---Of roasted chicory 

2101 30 99 

---Other 

2102 

Yeasts (active or inactive); other single-cell 

micro-organisms, dead (but not including vaccines 

of heading 3002); prepared baking powders: 

2102 10 

-Active yeasts: 

2102 10 10 

--Culture yeast 

 --Baker's yeast: 

2102 10 90 

--Other 

2102 20 

-Inactive yeasts; other single-cell micro-organisms, 

dead: 

 --Inactive yeasts: 

2102 20 11 

---In tablet, cube or similar form, or in immediate 

packings of a net content not exceeding 1 kg. 

2102 20 19 

---Other 

2102 30 00 

-Prepared baking powders 

2103 

Sauces and preparations therefor; mixed 

condiments and mixed seasonings; mustard flour 

and meal and prepared mustard: 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
30.12.2006

EN

Official Journal of the European Union

L 409/125

CN Code 
(1) 

Description 
(2) 

Duty 

(3) 
From 1.10. to 
31.12.2004 
(%) 

(4) 
From 1.1. to 
31.12.2005 
(%) 

(5) 
From 1.1. to 
31.12.2006 
(%) 

(6) 
From 1.1.2007 
onward 
(%) 

2103 10 00 

-Soya sauce 

2103 20 00 

-Tomato ketchup and other tomato sauces 

2103 30 

-Mustard flour and meal and prepared mustard: 

2103 30 90 

--Prepared mustard 

2103 90 

-Other: 

2103 90 90 

--Other 

2104 

Soups and broths and preparations therefor; 

homogenised composite food preparations: 

2104 10 

-Soups and broths and preparation therefor: 

2104 10 10 

--Dried 

2104 10 90 

--Other 

2104 20 00 

-Homogenised composite food preparations 

2105 00 

Ice cream and other edible ice, whether or not 

containing cocoa: 

0 

2,5 

0 

0 

3 

3 

3,6 

0 

0 

0 

0 

0 

0 

0 

2105 00 10 

-Containing no milk fats or containing less than 3% 

0%+13,5EUR 

0 

by weight of such fats 

/100kg Max 

17,4% 

+8,4EUR/100kg 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
L 409/126

EN

Official Journal of the European Union

30.12.2006

Duty 

(3) 
From 1.10. to 
31.12.2004 
(%) 

(4) 
From 1.1. to 
31.12.2005 
(%) 

(5) 
From 1.1. to 
31.12.2006 
(%) 

(6) 
From 1.1.2007 
onward 
(%) 

CN Code 
(1) 

Description 
(2) 

 -Containing by weight of milk fats: 

2105 00 91 

--3% or more but less than 7% 

2105 00 99 

--7% or more 

0%+25,9EUR 

/100kg Max16,2% 

+6,3EUR/100kg 

0%+36,4EUR 

/100kg Max16% 

+6,2EUR/100kg 

2106 

Food preparations not elsewhere specified or 

included: 

2106 10 

-Protein concentrates and textured protein 

substances: 

2106 10 20 

--Containing no milk fats, sucrose, isoglucose, 

glucose or starch or containing, by weight, less 

than 1,5% milk fat, 5% sucrose or isoglucose, 5% 

glucose or starch 

2106 10 80 

--Other 

2106 90 

-Other: 

2106 90 10 

-- Cheese fondues 

2106 90 20 

--Compound alcoholic preparations, other than 

those based on odoriferous substances, of a kind 

used for the manufacture of beverages 

 --Other: 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
30.12.2006

EN

Official Journal of the European Union

L 409/127

CN Code 
(1) 

Description 
(2) 

Duty 

(3) 
From 1.10. to 
31.12.2004 
(%) 

(4) 
From 1.1. to 
31.12.2005 
(%) 

(5) 
From 1.1. to 
31.12.2006 
(%) 

(6) 
From 1.1.2007 
onward 
(%) 

2106 90 92 

---Containing no milk fats, sucrose, isoglucose, 

0 

0 

0 

0 

glucose or starch or containing,by weight, less than 

1,5% milk fat, 5% sucrose or isoglucose, 5% 

glucose or starch 

2202 

Waters, including mineral waters and aerated 

waters, containing added sugar or other sweetening 

matter or flavoured, and other non-alcoholic 

beverages, not including fruit or vegetable juices of 

heading 2009: 

2202 10 00 

-Waters including mineral waters and aerated 

0 

waters, containing added sugar or other sweetening 

matter or flavoured 

2202 90 

-Other: 

2202 90 10 

--Not containing products of headings 0401 to 

0 

0404 or fat obtained from products of headings 

0401 to 0404  

2205 

Vermouth and other wine of fresh grapes flavoured 

with plants or aromatic substances: 

2205 10 

-In containers holding 2 litres or less: 

0 

0 

0 

0 

0 

0 

2205 10 10 

--Of an actual alcoholic strength by volume of 18% 

0 

0 

0 

0 

vol or less 

2205 90 

-Other: 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
L 409/128

EN

Official Journal of the European Union

30.12.2006

CN Code 
(1) 

Description 
(2) 

Duty 

(3) 
From 1.10. to 
31.12.2004 
(%) 

(4) 
From 1.1. to 
31.12.2005 
(%) 

(5) 
From 1.1. to 
31.12.2006 
(%) 

(6) 
From 1.1.2007 
onward 
(%) 

2205 90 10 

--Of an actual alcoholic strength by volume of 18% 

0 

0 

0 

0 

vol or less 

2403 

Other manufactured tobacco and manufactured 

tobacco substitues; "homogenized" or 

"reconstituted" tobacco; tobacco extracts and 

essences: 

2403 10 

-Smoking tobacco, whether or not containing 

tobacco substitutes in any proportion: 

2403 10 10 

--In immediate packings of a net content not 

50,5 

33,7 

16,8 

exceeding 500 g 

2403 10 90 

--Other 

50,5 

33,7 

16,8 

 -Other: 

2403 91 00 

--"Homogenized" or "reconstituted" tobacco 

11,1 

7,4 

3,7 

28 

11,1 

18,7 

7,4 

9,3 

3,7 

2403 99 

--Other: 

2403 99 10 

---Chewing tobacco and snuff 

2403 99 90 

---Other 

3301 

Essential oils (terpeneless or not), including 

concretes and absolutes; resinoids; extracted 

oleoresins; concentrates of essential oils in fats, in 

fixed oils, in waxes or the like, obtained by 

enfleurage or maceration; terpenic by products of 

the deterpenation of essential oils; aqueous 

distillates and aqueous solutions of essential oils: 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
30.12.2006

EN

Official Journal of the European Union

L 409/129

CN Code 
(1) 

Description 
(2) 

Duty 

(3) 
From 1.10. to 
31.12.2004 
(%) 

(4) 
From 1.1. to 
31.12.2005 
(%) 

(5) 
From 1.1. to 
31.12.2006 
(%) 

(6) 
From 1.1.2007 
onward 
(%) 

3301 90 

-Other: 

3301 90 10 

--Terpenic by-products of the deterpenation of 

essential oils 

--Extracted oleoresins: 

3301 90 90 

-- Other 

0 

0 

3302 

Mixtures of odoriferous substances and mixtures 

(including alcoholic solutions) with a basis of one 

or more of these substances, of a kind used as a 

raw materials in industry; other preparations based 

on odoriferous substances, of a kind used for the 

manufacture of beverages: 

3302 10 

-Of a kind used in the food or drink industries: 

 --Of the kind used in the drink industries: 

 ---Preparations containing all flavouring agents 

characterising a beverage: 

 ----Other: 

3302 10 21 

-----Containing no milkfats, sucrose, isoglucose, 

0 

glucose, or starch or containing, by weight, less 

than 1,5% milkfat, 5% sucrose or isoglucose, 

5% glucose or starch 

3302 10 29 

-----Other 

0 

* Trade provision laid down in Protocol 3 should continue to apply 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
L 409/130

EN

Official Journal of the European Union

30.12.2006

(6) 
From 
1.1.2007 
onward 
(%) 

0 

ANNEX II 

Duties applicable upon imports into Bulgaria of goods originating in the Community 

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

0403 

Buttermilk, curdled milk and cream, yogurt, 

kephir and other fermented or acidified milk and 

cream, whether or not concentrated or containing 

added sugar or other sweetening matter or 

flavoured or containing added fruit, nuts or cocoa: 

0403 10 

-Yoghurt: 

--Flavoured or containing added fruit, nuts or 

cocoa: 

---In powder, granules or other solid forms, of a 

milk fat content, by weight: 

0403 10 51 

----Not exceeding 1,5% 

0403 10 53 

----Exceeding 1,5% but not exceeding 27% 

0403 10 59 

----Exceeding 27% 

---Other, of a milk fat content, by weight: 

0403 10 91 

----Not exceeding 3% 

0403 10 93 

----Exceeding 3% but not exceeding 6% 

32 

32 

32 

40 

40 

22,4 

22,4 

22,4 

28 

28 

12,8 

12,8 

12,8 

16 

16 

 
 
 
 
 
 
 
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
30.12.2006

EN

Official Journal of the European Union

L 409/131

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

(6) 
From 
1.1.2007 
onward 
(%) 

0403 10 99 

----Exceeding 6% 

40 

28 

16 

0403 90 

-Other: 

--Flavoured or containing added fruit, nuts or 

cocoa: 

---In powder, granules or other solid forms, of a 

milkfat content, by weight: 

0403 90 71 

----Not exceeding 1,5% 

0403 90 73 

----Exceeding 1,5% but not exceeding 27% 

0403 90 79 

----Exceeding 27% 

---Other, of a milkfat content, by weight: 

0403 90 91 

----Not exceeding 3% 

0403 90 93 

----Exceeding 3% but not exceeding 6% 

0403 90 99 

----Exceeding 6% 

0405 

Butter and other fats and oils derived from milk; 

dairy spreads: 

0405 20 

-Dairy spreads: 

32 

32 

32 

40 

40 

40 

22,4 

22,4 

22,4 

28 

28 

28 

12,8 

12,8 

12,8 

16 

16 

16 

0 

0405 20 10 

--Of a fat content, by weight, of 39% or more but 

less than 60% 

5,6 

3,2 

0 

 
 
 
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
 
 
 
 
 
 
L 409/132

EN

Official Journal of the European Union

30.12.2006

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

0405 20 30 

--Of a fat content, by weight, of 60% or more but 

not exceeding 75% 

5,6 

0501 00 00 

Human hair, unworked, whether or not washed or 

0 

scoured; waste of human hair 

0502 

Pigs', hogs' or boars' bristles and hair; badger hair 

and other brush making hair; waste of such 

bristles or hair: 

0502 10 00 

-Pigs', hogs' or boars' bristles and hair and waste 

thereof 

0502 90 00 

-Other 

0503 00 00 

Horsehair and horsehair waste, whether or not put 

up as a layer with or without supporting material 

0505 

Skins and other parts of birds, with their feathers 

or down, feathers and parts of feathers (whether 

or not with trimmed edges) and down, not further 

worked than cleaned, disinfeccted or treated for 

preservation; powder and waste of feathers or 

parts of feathers: 

0506 

Bones and horn-cores, unworked, defatted, 

simply prepared (but not cut to shape), treated 

with acid or degelatinised; powder and waste of 

these products: 

0 

0 

0 

0 

3,2 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

(6) 
From 
1.1.2007 
onward 
(%) 

0 

0 

0 

0 

0 

0506 10 00 

-Ossein and bones treates with acid 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
30.12.2006

EN

Official Journal of the European Union

L 409/133

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

0506 90 00 

-Other 

0507 

Ivory, tortoise-shell, whalebone and whalebone 

hair, horns, antlers, hooves, nails, claws and 

beaks, unworked or simply prepared but not cut 

to shape; powder and waste of these products: 

0508 00 00 

Coral and similar materials, unworked or simply 

prepared but not otherwise worked; shells of 

molluscs, crustaceans or echinoderms and cuttle-

bone, unworked or simply prepared but not cut to 

shape, powder and waste thereof 

0509 00 

Natural sponges of animal origin: 

0510 00 00 

Ambergris, castoreum, civet and musk; 

cantharides; bile, whether or not dried; glands and 

other animal products used in the preparation of 

pharmaceutical products, fresh chilled, frozen or 

otherwise provisionally preserved 

0710 

Vegetables (uncooked or cooked by steaming or 

boiling in water), frozen: 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

(6) 
From 
1.1.2007 
onward 
(%) 

0 

0 

0 

0 

0 

0710 40 00 

-Sweet corn 

18 

12 

6 

0 

0711 

Vegetables provisionally preserved (for example, 

by sulphur dioxide gas, in brine, in sulphur water 

or in other preservative solutions), but unsuitable 

in that state for immediate consumption: 

 
 
 
 
 
 
 
 
 
 
 
L 409/134

EN

Official Journal of the European Union

30.12.2006

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

(6) 
From 
1.1.2007 
onward 
(%) 

0711 90 

-Other vegetables; mixtures of vegetables: 

0711 90 30 

---Sweet corn 

0903 00 00 

Maté 

1212 20 00 

-Algae and seaweeds 

1302 

Vegetable saps and extracts; pectic substances, 

pectinates and pectates; agar-agar and other 

mucilages and thickeners, whether or not 

modified, derived from vegetable products: 

-Vegetable saps and extracts: 

1302 12 00 

--Of liquorice 

1302 13 00 

--Of hops 

1302 14 00 

--Of pyrethrum or of the roots of plants 

containing rotenone 

1302 19 

--Other: 

1302 19 30 

---Intermixtures of vegetable extracts, for the 

manufacture of beverages or of food preparations 

---Other: 

1302 19 91 

----Medicinal 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
  
 
 
 
 
 
 
 
 
 
 
  
 
 
 
 
30.12.2006

EN

Official Journal of the European Union

L 409/135

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

(6) 
From 
1.1.2007 
onward 
(%) 

1302 20 

-Pectic substances and pectates: 

1302 20 10 

--Dry 

1302 20 90 

--Other 

-Mucilages and thickeners, whether or not 

modified, derived from vegetable products: 

1302 31 00 

--Agar-agar 

1302 32 

--Mucilages and thickeners, whether or not 

modified, derived from locust beans, locust bean 

seeds or sugar seeds: 

1302 32 10 

---Of locust beans or locust bean seeds 

1404 

Vegetable products not elsewhere specified or 

included 

1404 90 00 

-Other 

1505 

Wool grease and fatty substances derived 

therefrom (including lanolin): 

1505 00 10 

-Wool grease, crude 

1505 00 90 

-Other 

1506 00 00 

Other animal fats and oils of their fractions, 

whether or not refined, but not chemically 

modified 

1515 90 15 

--Jojoba and oitica oils; myrtle wax and Japan 

wax; their fractions 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
L 409/136

EN

Official Journal of the European Union

30.12.2006

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

(6) 
From 
1.1.2007 
onward 
(%) 

1516 

Animal or vegetable fats and oils and their 

fractions, partly or wholly hydrogenated, 

inter-esterified,re-esterified or elaidinised, 

whether or not refined, but not further prepared 

1516 20 

- Vegetable fats and oils and their fractions 

1516 20 10 

--Hydrogenated castor oil, so called "opal-wax" 

0 

1516 20 91 

--Other 

---In immediate packings of a net content not 

exceeding 1 kg 

0 

0 

0 

0 

0 

1517 

Margarine; edible mixtures or preparations of 

animal or vegetable fats or oils or of fractions of 

different fats or oils of this chapter, other than 

edible fats or oils or their fractions of heading 

No 1516: 

1517 90 

-Other: 

1517 90 10 

--Containing more than 10% but not more than 

15% by weight of milk fats 

--Other: 

16,8 

11,2 

5,6 

1517 90 93 

---Edible mixtures or preparations of a kind used 

as mould release preparations 

15 

10 

5 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  
 
 
 
 
30.12.2006

EN

Official Journal of the European Union

L 409/137

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

(6) 
From 
1.1.2007 
onward 
(%) 

1518 00 

Animal or vegetable fats and oils and their 

fractions, boiled, oxidized, dehydrated, 

sulphurised, blown, polymerized by heat in 

vacuum or in inert gas or otherwise chemically 

modified, excluding those of heading No 1516; 

inedible mixtures or preparations of animal or 

vegetable fats or oils or of fractions of different 

fats or oils of this chapter, not elsewhere specified 

or included: 

1518 00 10 

-Linoxyn 

1518 00 91 

--Animal or vegetable fats and oils and their 

fractions, boiled, oxidized, dehydrated, 

sulphurized, blown, polymerized by heat in 

vacuum or in inert gas or otherwise chemically 

modified, excluding those of heading No 1516 

0 

0 

0 

0 

1518 00 95 

---Inedible mixtures or preparations of animal or 

of animal and vegetable fats and oils and their 

fractions 

1518 00 99 

---Other 

1520 00 00 

Glycerol, crude; glycerol waters and glycerol lyes 

0 

1521 

Vegetable waxes (other than triglycerides), 

beeswax, other insect waxes and spermaceti, 

whether or not refined or coloured: 

1521 10 00 

- Vegetable waxes 

0 

0 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
L 409/138

EN

Official Journal of the European Union

30.12.2006

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

1521 90 

-Other 

1522 00 

Degras; residues resulting from the treatment of 

fatty substances or animal or vegetable waxes: 

1522 00 10 

-Degras 

1702 

Other sugars, including chemically pure lactose, 

maltose, glucose and fructose, in solid form; 

sugar syrups not containing added flavouring or 

colouring matter; artificial honey, whether or not 

mixed with natural honey; caramel: 

0 

0 

0 

0 

1702 50 00 

-Chemically pure fructose 

7 

4 

1702 90 

-Other, including invert sugar: 

1702 90 10 

--Chemically pure maltose 

17,5 

10 

1704 

Sugar confectionery (including white chocolate), 

not containing cocoa: 

0 

0 

1704 10 

-Chewing gum, whether or not sugar-coated: 

--Containing less than 60% by weight of sucrose 

(including invert sugar expressed as sucrose): 

1704 10 11 

---Gum in strips 

1704 10 19 

---Other 

0 

0 

0 

0 

0 

(6) 
From 
1.1.2007 
onward 
(%) 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  
30.12.2006

EN

Official Journal of the European Union

L 409/139

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

--Containing 60% or more by weight of sucrose 

(including invert sugar expressed as sucrose): 

1704 10 91 

---Gum in strips 

1704 10 99 

---Other 

1704 90 

-Other: 

1803 

Cocoa paste, whether or not defatted: 

1804 00 00 

Cocoa butter, fat and oil 

1805 00 00 

Cocoa powder, not containing added sugar or 

other sweetening matter 

1806 

Chocolate and other food preparations containing 

cocoa: 

23,6 

15,7 

7,8 

0 

0 

0 

0 

0 

0 

0 

0 

0 

1806 10 

-Cocoa powder, containing added sugar or other 

sweetening matter: 

26,2 

17,5 

8,7 

1806 20 

-Other preparations in block, slabs or bars 

weighing more than 2 kg or in liquid, paste, 

powder, granular or other bulk form in containers 

18,7 

12,5 

6,2 

or immediate packings, of a content exceeding 

2 kg: 

-Other, in blocks, slabs or bars: 

(6) 
From 
1.1.2007 
onward 
(%) 

0 

0 

0 

0 

0 

0 

 
 
 
  
 
 
 
 
  
 
 
 
 
L 409/140

EN

Official Journal of the European Union

30.12.2006

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

18,7 

18,7 

12,5 

12,5 

6,2 

6,2 

(6) 
From 
1.1.2007 
onward 
(%) 

0 

0 

1806 31 00 

--Filled 

1806 32 

--Not filled 

1806 90 

-Other: 

--Chocolate and chocolate products: 

---Chocolates, whether or not filled: 

1806 90 11 

----Containing alcohol 

1806 90 19 

----Other 

---Other: 

1806 90 31 

----filled 

1806 90 39 

----Not filled 

1806 90 50 

--Sugar confectionery and substitutes therefore 

made from sugar substitution products, containing 

cocoa 

1806 90 60 

--spreads containing Cocoa 

1806 90 70 

--preparations containing Cocoa for making 

beverages 

ex 1806 90 90 

--Other, (excluding products containing 70% or 

more by weight of sucrose (including invert sugar 

expressed as sucrose)) 

16,8 

11,2 

5,6 

0 

 
 
 
  
  
  
30.12.2006

EN

Official Journal of the European Union

L 409/141

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

(6) 
From 
1.1.2007 
onward 
(%) 

ex 1806 9090  

--Other, (containing 70% or more by weight of 

sucrose (including invert sugar expressed as 

22,5 

22,5 

22,5 

0 

sucrose)) 

1901 

Malt extract; food preparations of flour, groats, 

meal, starch or malt extract, not containing cocoa 

or containing less than 40% by weight of cocoa 

calculated on a totally defatted basis, not 

elsewhere specified or included; food 

preparations of goods of headings 0401 to 0404, 

not containing cocoa or containing less than 5% 

by weight of cocoa calculated on a totally 

defatted basis, not elsewhere specified or 

included: 

1901 10 00 

-Preparations for infant use, put up for retail sale 

0 

1901 20 00 

-Mixes and doughs for the preparation of bakers' 

wares of heading 1905 

1901 90 

-Other: 

--Malt extract: 

1901 90 11 

---With a dry extract content of 90% or more by 

weight 

1901 90 19 

---Other 

--Other: 

24,5 

21 

21 

0 

14 

12 

12 

0 

0 

0 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
  
 
 
 
 
  
 
 
 
 
L 409/142

EN

Official Journal of the European Union

30.12.2006

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

1901 90 91 

---Containing no milk fats, sucrose, isoglucose, 

glucose or starch or containing less than 1,5% 

milk fat, 5% sucrose (including invert sugar) or 

isoglucose, 5% glucose or starch, excluding food 

preparations in powder form of goods of headings 

0401 to 0404 

5,6 

3,2 

1901 90 99 

---Other 

5,6 

3,2 

0 

0 

(6) 
From 
1.1.2007 
onward 
(%) 

0 

0 

1902 

Pasta, whether or not cooked or stuffed (with 

meat or other substances) or otherwise prepared 

such as spaghetti, macaroni, noodles, lasagne, 

gnocchi, ravioli, cannelloni, couscous, whether or 

not prepared: 

-Uncooked pasta, not stuffed or otherwise 

prepared: 

1902 11 00 

--Containing eggs 

1902 19 

--Other: 

-Stuffed pasta, whether or not cooked or 

otherwise prepared: 

20 

15 

10 

0 

1902 20 

(excl.. 

1902 20 10 

(0% in 

accordance 

with "fish 

agreement") 

1902 30 

-Other pasta 

1902 40 

-Couscous 

 
 
 
  
 
 
30.12.2006

EN

Official Journal of the European Union

L 409/143

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

(6) 
From 
1.1.2007 
onward 
(%) 

1903 00 00 

Tapioca and substitutes therefore prepared from 

starch, in the form of flakes, grains, pearls, 

0 

0 

0 

0 

siftings or similar forms 

1904 

Prepared foods obtained by the swelling or 

roasting of cereals or cereal products (for 

example, cornflakes); cereals (other than maize 

(corn)), in grain form, or in the form of flakes or 

other worked grains (except flour and meal), 

pre-cooked, or otherwise prepared, not elsewhere 

specified or included: 

1904 10 

-Prepared foods obtained by the swelling or 

roasting of cereals or cereal products: 

15,7 

9 

1904 20 

-Prepared foods obtained from unroasted cereal 

flakes or from mixtures of unroasted cereal flakes 

17,5 

and roasted cereal flakes or swelled cereals: 

1904 30 00 

 Bulgur wheat 

1904 90 

-Other: 

17,5 

17,5 

10 

10 

10 

0 

0 

0 

0 

1905 

Bread, pastry, cakes, biscuits and other bakers' 

wares, whether or not containing cocoa; 

communion wafers, empty cachets of a kind 

suitable for pharmaceutical use, sealing wafers, 

rice paper and similar products: 

1905 10 00 

-Crispbread 

9 

6 

3 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
L 409/144

EN

Official Journal of the European Union

30.12.2006

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

(6) 
From 
1.1.2007 
onward 
(%) 

1905 20 

-Gingerbread and the like: 

24 

16 

8 

--Sweet biscuits; waffles and wafers: 

1905 31  

--Sweet biscuits 

1905 32  

--Waffles and wafers: 

1905 40 

-Rusks, toasted bread and similar toasted 

products: 

1905 90 

-Other: 

16,8 

16,8 

11,2 

11,2 

24 

16 

1905 90 10 

--Matzos 

16,8 

11,2 

1905 90 20 

--Communion wafers, empty cachets of a kind 

suitable for pharmaceutical use, sealing wafers, 

16,8 

11,2 

rice paper and similar products 

5,6 

5,6 

8 

5,6 

5,6 

1905 90 30 

---Bread, not containing added honey, eggs, 

cheese or fruit, and containing by weight in the 

dry matter state not more than 5% of sugars and 

not more than 5% of fat 

18,7 

12,5 

6,2 

1905 90 45 

---Biscuits 

18,7 

12,5 

1905 90 55 

---Extruded or expanded products, savoury or 

salted 

---Other: 

18,7 

12,5 

6,2 

6,2 

1905 90 60 

----With added sweetening matter 

18,7 

12,5 

6,2 

 
 
 
  
 
 
 
 
 
 
  
 
 
 
 
30.12.2006

EN

Official Journal of the European Union

L 409/145

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

(6) 
From 
1.1.2007 
onward 
(%) 

1905 90 90 

---- Other 

25 

25 

25 

2001 

Vegetables, fruit, nuts and other edible parts of 

plants, prepared or preserved by vinegar or acetic 

acid: 

2001 90 

-Other: 

2001 90 30 

--Sweet corn (Zea mays var. saccharata) 

12,6 

7,2 

2001 90 40 

--Yams, sweet potatoes and similar edible parts of 

plants containing 5% or more by weight of starch 

2001 90 60 

--Palm hearts 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

2004 

Other vegetables prepared or preserved otherwise 

than by vinegar or acetic acid, frozen, other than 

products of heading 2006: 

2004 10 

-Potatoes: 

--Other: 

2004 10 91 

---In the form of flour, meal or flakes 

25,2 

14,4 

0 

0 

2004 90 

-Other vegetables and mixtures of vegetables: 

2004 90 10 

--Sweet corn(Zea mays var. saccharata) 

12,6 

7,2 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  
 
 
 
 
L 409/146

EN

Official Journal of the European Union

30.12.2006

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

(6) 
From 
1.1.2007 
onward 
(%) 

2005 

Other vegetables prepared or preserved otherwise 

than by vinegar or acetic acid, not frozen, other 

than products of heading 2006: 

2005 20 

-Potatoes: 

0 

0 

2005 20 10 

--In the form of flour, meal or flakes 

2005 80 00 

-Sweet corn(Zea mays var. saccharata) 

2008 

Fruit, nuts and other edible parts of plants, 

25,2 

8,4 

14,4 

4,8 

otherwise prepared or preserved, whether or not 

containing added sugar or other sweetening 

matter or spirit, not elsewhere specified or 

included: 

-Nuts, groundnuts and other seeds, whether or not 

mixed together: 

2008 11 

--Groundnuts: 

2008 11 10 

---Peanut butter 

17,5 

10 

0 

0 

2008 99 

--Other: 

---Not containing added spirit: 

----Not containing added sugar: 

2008 99 85 

-----Maize (corn), other than sweet corn (Zea 

mays var. saccharata) 

21 

12 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
  
 
 
 
 
 
 
 
 
 
 
 
 
  
 
 
 
 
  
 
 
 
 
30.12.2006

EN

Official Journal of the European Union

L 409/147

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

(6) 
From 
1.1.2007 
onward 
(%) 

2008 99 91 

-----Yams, sweet potatoes and similar edible parts 

of plants, containing 5% or more by weight of 

0 

0 

0 

0 

starch 

2101 

Extracts, essences and concentrates, of coffee, tea 

or maté‚ and preparations with a basis of these 

products or with a basis of coffee, tea or maté; 

roasted chicory and other roasted coffee 

substitutes, and extracts, essences and 

concentrates thereof: 

-Extracts, essences and concentrates, of coffee, 

and preparations with a basis of these extracts, 

essences or concentrates or with a basis of coffee: 

2101 11 

--Extracts, essences and concentrates: 

2101 12 

--Preparations with a basis of these extracts, 

essences or concentrates or with a basis of coffee: 

2101 20 

-Extracts, essences and concentrates, of tea or 

maté, and preparations with a basis of these 

extracts, essences or concentrates or with a basis 

of tea or mate 

2101 30 

-Roasted chicory and other roasted coffee 

substitutes and extracts, essences and 

concentrates thereof 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
  
 
 
 
 
L 409/148

EN

Official Journal of the European Union

30.12.2006

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

(6) 
From 
1.1.2007 
onward 
(%) 

2102 

Yeasts (active or inactive); other single-cell 

micro-organisms, dead (but not including 

vaccines of heading 3002); prepared baking 

powders: 

2102 10 

-Active yeasts: 

2102 10 10 

--Culture yeast 

42 

24 

0 

--Baker yeast: 

2102 10 31 

--- dried 

2102 10 39 

---other 

2102 10 90 

-- other 

2102 20 

-Inactive yeasts; other single-cell 

micro-organisms, dead 

2102 30 00 

-Prepared baking powders 

2103 

Sauces and preparations therefor; mixed 

condiments and mixed seasonings; mustard flour 

and meal and prepared mustard: 

2103 10 00 

-Soya sauce 

2103 20 00 

-Tomato ketchup and other tomato sauces 

2103 30 

- Mustard flour and meal and prepared mustard: 

12,6 

20 

15,7 

5,6 

5,6 

14 

18,7 

7,2 

20 

9 

3,2 

3,2 

8 

12,5 

0 

20 

0 

0 

0 

0 

6,2 

0 

0 

0 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
  
 
 
 
 
 
 
 
 
 
 
 
 
30.12.2006

EN

Official Journal of the European Union

L 409/149

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

(6) 
From 
1.1.2007 
onward 
(%) 

2103 30 10 

--Mustard flour 

2103 30 90 

--Prepared mustard 

2103 90 

-Other: 

17,5 

18,9 

10 

10,8 

2103 90 10 

--Mango chutney, liquid 

0 

0 

2103 90 30 

--Aromatic bitters of an alcoholic strength by 

volume of 44,2 to 49,2% vol containing from 1,5 

to 6% by weight of gentian, spices and various 

5,6 

3,2 

ingredients and from 4 to 10% of sugar, in 

containers holding 0,5 litre or less 

2103 90 90 

--other 

5,6 

3,2 

2104 

Soups and broths and preparations therefore; 

homogenised composite food preparations: 

26,2 

17,5 

2105 00 

Ice cream and other edible ice, whether or not 

containing cocoa 

21,7 

14,5 

2106 

Food preparations not elsewhere specified or 

included: 

2106 10 

-Protein concentrates and textured protein 

substances: 

2106 90 

-Other: 

5,6 

3,2 

2106 90 10 

-- Cheese fondues 

2,1 

1,2 

0 

0 

0 

0 

0 

8,7 

7,2 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
L 409/150

EN

Official Journal of the European Union

30.12.2006

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

2106 90 20 

--Compound alcoholic preparations, other than 

those based on odoriferous substances, of a kind 

28 

16 

used for the manufacture of beverages 

2106 90 92 

---Containing no milk fats, sucrose, isoglucose, 

glucose or starch or containing by weight, less 

than 1,5% milk fat, 5% sucrose or isoglucose, 5% 

2,1 

1,2 

glucose or starch: 

2106 90 98 

---Other 

3 

3 

2201 

Waters, including natural or artificial mineral 

waters and aerated waters, not containing added 

sugar or other sweetening matter nor flavoured; 

ice and snow: 

2201 10 

-Mineral waters and aerated waters: 

--Natural mineral waters: 

2201 10 11 

---Not carbonated 

2201 10 19 

 --- Other 

ex 2201 10 90 

---Not carbonated 

ex 2201 10 90 

---Other 

2201 90 00 

-Other 

16,8 

16,8 

27 

16,8 

2,2 

11,2 

11,2 

18 

11,2 

1,5 

0 

0 

0 

5,6 

5,6 

9 

5,6 

0,7 

(6) 
From 
1.1.2007 
onward 
(%) 

0 

0 

0 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
30.12.2006

EN

Official Journal of the European Union

L 409/151

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

2202 

Waters, including mineral waters and aerated 

waters, containing added sugar or other 

sweetening matter or flavoured, and other 

non-alcoholic beverages, not including fruit or 

vegetable juices of heading No 2009: 

2202 10 00 

-Waters including mineral waters and aerated 

waters, containing added sugar or other 

27 

18 

9 

sweetening matter or flavoured 

2202 90 

-Other: 

11,2 

7,5 

3,7 

2203 00 

Beer made from malt 

29%min 

29%min 

29%min 

8,14EUR/hl 

8,14 EUR/hl 

8,14EUR/hl 

2205 

Vermouth and other wine of fresh grapes 

flavoured with plants or aromatic substances: 

2205 10 

-In containers holding 2 litres or less: 

15,7 

9 

2205 90 

-Other: 

1,12EUR/ 

%vol/hl+ 

0,6EUR/ 

%vol/hl+ 

5,5EUR/hl 

3,16EUR/hl 

0 

0 

2207 

Undenatured ethyl alcohol of an alcoholic 

strength by volume of 80% vol or higher; ethyl 

alcohol and other spirits, denatured, of any 

strength: 

2207 10 00 

-Undenatured ethyl alcohol of an alcoholic 

strength by volume of 80% vol or higher 

24EUR/hl 

24EUR/hl 

24EUR/hl 

(6) 
From 
1.1.2007 
onward 
(%) 

0 

0* 

0 

0 

0* 

 
 
 
 
 
 
 
 
 
 
 
 
 
L 409/152

EN

Official Journal of the European Union

30.12.2006

(6) 
From 
1.1.2007 
onward 
(%) 

0* 

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

2207 20 00 

-Ethyl alcohol and other spirits, denatured, of any 

strength 

13 EUR/hl 

13 EUR/hl 

13 EUR/hl 

2208 

Undenatured ethyl alcohol of an alcoholic 

strength by volume of less than 80% vol; spirits, 

liqueurs and other spirituous beverages: 

2208 20 

-Spirits obtained by distilling grape wine or grape 

marc: 

--In containers holding 2 litres or less: 

2208 20 12 

---Cognac 

15%min0,13 

15%min0,13 

10%min0,09 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

0,79EUR/hl 

0,79EUR/hl 

0,53EUR/hl 

2208 20 14 

---Armagnac 

15%min0,13 

15%min0,13 

10%min0,09 

2208 20 26 

---Grappa 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

0,79EUR/hl 

0,79EUR/hl 

0,53EUR/hl 

15%min0,13 

15%min0,13 

10%min0,09 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

0,79EUR/hl 

0,79EUR/hl 

0,53EUR/hl 

2208 20 27 

---Brandy de Jerez 

15%min0,13 

15%min0,13 

10%min0,09 

2208 20 29 

---Other 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

0,79EUR/hl 

0,79EUR/hl 

0,53EUR/hl 

15%min0,13 

15%min0,13 

10%min0,09 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

0,79EUR/hl 

0,79EUR/hl 

0,53EUR/hl 

 
 
 
 
 
 
 
 
 
  
 
 
 
30.12.2006

EN

Official Journal of the European Union

L 409/153

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

(6) 
From 
1.1.2007 
onward 
(%) 

--In containers holding more than 2 litres: 

2208 20 40 

---Raw distillate 

40%min0,33 

40%min0,33 

40%min0,33 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

2,15EUR/hl 

2,15EUR/hl 

2,15EUR/hl 

---Other: 

2208 20 62 

----Cognac: 

40%min0,33 

40%min0,33 

40%min0,33 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

2,15EUR/hl 

2,15EUR/hl 

2,15EUR/hl 

2208 20 64 

----Armagnac 

40%min0,33 

40%min0,33 

40%min0,33 

2208 20 86 

----Grappa 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

2,15EUR/hl 

2,15EUR/hl 

2,15EUR/hl 

40%min0,33 

40%min0,33 

40%min0,33 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

2,15EUR/hl 

2,15EUR/hl 

2,15EUR/hl 

2208 20 87 

----Brandy de Jerez 

40%min0,33 

40%min0,33 

40%min0,33 

EUR/%vol/hl+

EUR/%vol/hl+ 

EUR/%vol/hl+ 

2,15EUR/hl 

2,15EUR/hl 

2,15EUR/hl 

40%min0,33 

40%min0,33 

40%min0,33 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

2,15EUR/hl 

2,15EUR/hl 

2,15EUR/hl 

2208 20 89 

----Other 

2208 30 

-Whiskies: 

--Bourbon whiskey, in containers holding: 

 
 
 
  
 
 
 
  
 
 
 
 
 
 
  
 
 
 
L 409/154

EN

Official Journal of the European Union

30.12.2006

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

2208 30 11 

---2 litres or less 

15%min1,26 

15%min1,26 

10%min0,84 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

3,45EUR/hl 

3,45EUR/hl 

2,31EUR/hl 

2208 30 19 

---More than 2 litres 

20%min1,68 

20%min1,68 

20%min1,68 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

4,6EUR/hl 

4,6EUR/hl 

4,6EUR/hl 

--Scotch whisky: 

---Malt whisky, in containers holding: 

(6) 
From 
1.1.2007 
onward 
(%) 

0* 

2208 30 32 

----2 litres or less 

15%min1,26 

15%min1,26 

10%min0,84 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

3,45EUR/hl 

3,45EUR/hl 

2,31EUR/hl 

2208 30 38 

----More than 2 litres 

20%min1,68 

20%min1,68 

20%min1,68 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

4,6EUR/hl 

4,6EUR/hl 

4,6EUR/hl 

---Blended whisky, in containers holding: 

2208 30 52 

----2 litres or less 

15%min1,26 

15%min1,26 

10%min0,84 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

3,45EUR/hl 

3,45EUR/hl 

2,31EUR/hl 

2208 30 58 

----More than 2 litres 

20%min1,68 

20%min1,68 

20%min1,68 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

4,6EUR/hl 

4,6EUR/hl 

4,6EUR/hl 

---Other, in containers holding: 

 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
 
30.12.2006

EN

Official Journal of the European Union

L 409/155

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

(6) 
From 
1.1.2007 
onward 
(%) 

2208 30 72 

----2 litres or less 

15%min1,26 

15%min1,26 

10%min0,84 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

3,45EUR/hl 

3,45EUR/hl 

2,31EUR/hl 

2208 30 78 

----More than 2 litres 

20%min1,68 

20%min1,68 

20%min1,68 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

4,6EUR/hl 

4,6EUR/hl 

4,6EUR/hl 

--Other in containers holding: 

2208 30 82 

---2 litres or less 

15%min1,26 

15%min1,26 

10%min0,84 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

3,45EUR/hl 

3,45EUR/hl 

2,31EUR/hl 

2208 30 88 

---More than 2 litres 

20%min1,68 

20%min1,68 

20%min1,68 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

4,6EUR/hl 

4,6EUR/hl 

4,6EUR/hl 

2208 40 

-Rum and taffia: 

--In containers holding 2 litres or less 

2208 40 11 

---Rum with a content of volatile substances other 

than ethyl and methyl alcohol equal to or 

exceeding 225 grams per hectolitre of pure 

alcohol (with a 10% tolerance) 

---Other: 

20%min0,45 

20%min0,45 

20%min0,45 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

1,6EUR/hl 

1,6EUR/hl 

1,6EUR/hl 

 
 
 
  
 
 
 
 
 
 
  
 
 
 
  
 
 
 
L 409/156

EN

Official Journal of the European Union

30.12.2006

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

(6) 
From 
1.1.2007 
onward 
(%) 

2208 40 31 

----Of a value exceeding 7,9 EUR per litre of pure 

20%min0,45 

20%min0,45 

20%min0,45 

alcohol 

2208 40 39 

----Other 

--In containers holding more than 2 litres: 

2208 40 51 

---Rum with a content of volatile substances other 

than ethyl and methyl alcohol equal to or 

exceeding 225 grams per hectolitre of pure 

alcohol (with a 10% tolerance) 

--Other: 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

1,6EUR/hl 

1,6EUR/hl 

1,6EUR/hl 

20%min0,45 

20%min0,45 

20%min0,45 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

1,6EUR/hl 

1,6EUR/hl 

1,6EUR/hl 

40%min0,9 

40%min0,9 

40%min0,9 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

3,2EUR/hl 

3,2EUR/hl 

3,2EUR/hl 

2208 40 91 

----Of a value exceeding 2 EUR per litre of pure 

40%min0,9 

40%min0,9 

40%min0,9 

alcohol 

2208 40 99 

----Other 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

3,2EUR/hl 

3,2EUR/hl 

3,2EUR/hl 

40%min0,9 

40%min0,9 

40%min0,9 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

3,2EUR/hl 

3,2EUR/hl 

3,2EUR/hl 

2208 50 

-Gin and Geneva: 

--Gin, in containers holding: 

0* 

 
 
 
  
 
 
 
  
 
 
 
 
 
 
  
 
 
 
30.12.2006

EN

Official Journal of the European Union

L 409/157

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

(6) 
From 
1.1.2007 
onward 
(%) 

2208 50 11 

---2 litres or less 

20%min0,40 

20%min0,40 

20%min0,40 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

1,6EUR/hl 

1,6EUR/hl 

1,6EUR/hl 

2208 50 19 

---More than 2 litres 

40%min0,8 

40%min0,8 

40%min0,8 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

3,2EUR/hl 

3,2EUR/hl 

3,2EUR/hl 

--Geneva, in containers holding: 

2208 50 91 

---2 litres or less 

20%min0,50 

20%min0,50 

20%min0,50 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

3,2EUR/hl 

3,2EUR/hl 

3,2EUR/hl 

2208 50 99 

---More than 2 litres 

40%min1,0 

40%min1,0 

40%min1,0 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

6,4EUR/hl 

6,4EUR/hl 

6,4EUR/hl 

2208 60 

-Vodka: 

--Of an alcoholic strength by volume of 45,4% 

vol or less in containers holding: 

2208 60 11 

---2 litres or less 

15%min0,60 

15%min0,60 

15%min0,60 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

2,4EUR/hl 

2,4EUR/hl 

2,4EUR/hl 

2208 60 19 

---more than 2 litres 

20%min0,8 

20%min0,8 

20%min0,8 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

3,2EUR/hl 

3,2EUR/hl 

3,2EUR/hl 

 
 
 
  
 
 
 
 
 
 
  
 
 
 
L 409/158

EN

Official Journal of the European Union

30.12.2006

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

(6) 
From 
1.1.2007 
onward 
(%) 

--Of an alcoholic strength by volume of more 

than 45,4% vol in containers holding: 

2208 60 91 

---2 litres or less 

15%min0,60 

15%min0,60 

15%min0,60 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

2,4EUR/hl 

2,4EUR/hl 

2,4EUR/hl 

2208 60 99 

---more than 2 litres 

20%min0,8 

20%min0,8 

20%min0,8 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

3,2EUR/hl 

3,2EUR/hl 

3,2EUR/hl 

2208 70 

-Liqueurs and cordials: 

2208 70 10 

--In containers holding 2 litres or less 

36%min0,68 

36%min0,68 

36%min0,68 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

4,05EUR/hl 

4,05EUR/hl 

4,05EUR/hl 

0* 

2208 70 90 

--In containers holding more than 2 litres 

40%min0,75 

40%min0,75 

40%min0,75 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

4,5 EUR/hl 

4,5 EUR/hl 

4,5 EUR/hl 

2208 90 

-Other: 

--Arrack, in containers holding: 

0* 

2208 90 11 

---2 litres or less 

36%min0,68 

36%min0,68 

36%min0,68 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

4,05EUR/hl 

4,05EUR/hl 

4,05EUR/hl 

 
 
 
  
 
 
 
 
 
 
 
 
 
  
 
 
 
30.12.2006

EN

Official Journal of the European Union

L 409/159

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

(6) 
From 
1.1.2007 
onward 
(%) 

2208 90 19 

---More than 2 litres 

40%min0,75 

40%min0,75 

40%min0,75 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

4,5 EUR/hl 

4,5 EUR/hl 

4,5 EUR/hl 

--Plum, pear or cherry spirit (excluding liqueurs), 

in containers holding: 

2208 90 33 

---2 litres or less: 

36%min0,68 

36%min0,68 

36%min0,68 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

4,05EUR/hl 

4,05EUR/hl 

4,05EUR/hl 

2208 90 38 

---More than 2 litres: 

40%min0,75 

40%min0,75 

40%min0,75 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

4,5 EUR/hl 

4,5 EUR/hl 

4,5 EUR/hl 

--Other spirits and other spirituous beverages, in 

containers holding: 

---2 litres or less: 

2208 90 41 

----Ouzo 

----Other: 

-----Spirits (excluding liqueurs): 

36%min0,68 

36%min0,68 

36%min0,68 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

4,05EUR/hl 

4,05EUR/hl 

4,05EUR/hl 

 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
L 409/160

EN

Official Journal of the European Union

30.12.2006

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

(6) 
From 
1.1.2007 
onward 
(%) 

------Distilled from fruit: 

2208 90 45 

-------Calvados 

36%min0,68 

36%min0,68 

36%min0,68 

2208 90 48 

-------Other 

------Other: 

2208 90 52 

-------Corn 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

4,05EUR/hl 

4,05EUR/hl 

4,05EUR/hl 

36%min0,68 

36%min0,68 

36%min0,68 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

4,05EUR/hl 

4,05EUR/hl 

4,05EUR/hl 

36%min0,68 

36%min0,68 

36%min0,68 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

4,05EUR/hl 

4,05EUR/hl 

4,05EUR/hl 

2208 90 54 

-------Tequila 

36%min0,68 

36%min0,68 

36%min0,68 

2208 90 56 

-------Other 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

4,05EUR/hl 

4,05EUR/hl 

4,05EUR/hl 

36%min0,68 

36%min0,68 

36%min0,68 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

4,05EUR/hl 

4,05EUR/hl 

4,05EUR/hl 

 
 
 
  
 
 
 
  
 
 
 
30.12.2006

EN

Official Journal of the European Union

L 409/161

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

2208 90 69 

-----Other spirituous beverages 

36%min0,68 

36%min0,68 

36%min0,68 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

4,05EUR/hl 

4,05EUR/hl 

4,05EUR/hl 

---More than 2 litres: 

----Spirits (excluding liqueurs): 

(6) 
From 
1.1.2007 
onward 
(%) 

0* 

2208 90 71 

-----Distilled from fruit 

40%min0,75 

40%min0,75 

40%min0,75 

2208 90 75 

-----Tequila 

2208 90 77 

-----Other 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

4,5EUR/hl 

4,5EUR/hl 

4,5EUR/hl 

40%min0,75 

40%min0,75 

40%min0,75 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

4,5EUR/hl 

4,5EUR/hl 

4,5EUR/hl 

40%min0,75 

40%min0,75 

40%min0,75 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

4,5EUR/hl 

4,5EUR/hl 

4,5EUR/hl 

2208 90 78 

----Other spirituous beverages 

40%min0,75 

40%min0,75 

40%min0,75 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

4,5EUR/hl 

4,5EUR/hl 

4,5EUR/hl 

--Undernatured ethyl alcohol of an alcoholic 

strength by volume of less than 80% volume, in 

containers holding: 

 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
 
L 409/162

EN

Official Journal of the European Union

30.12.2006

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

2208 90 91 

---2 litres or less 

40%min0,75 

40%min0,75 

40%min0,75 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

4,5 EUR/hl 

4,5 EUR/hl 

4,5 EUR/hl 

2208 90 99 

---More than 2 litres 

40%min0,75 

40%min0,75 

40%min0,75 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

4,5 EUR/hl 

4,5 EUR/hl 

4,5 EUR/hl 

2402 

Cigars, cheroots, cigarillos and cigarettes, of 

tobacco or of tobacco substitutes: 

2402 10 00 

-Cigars, cheroots and cigarillos, containing 

tobacco 

36 

36 

36 

2402 20 

-Cigarettes containing tobacco: 

50% Min 9,6 

50% Min 9,6 

50% Min 9,6 

EUR/1000p 

EUR/1000p 

EUR/1000p 

50% Min 9,6 

50% Min 9,6 

50% Min 9,6 

EUR/1000p 

EUR/1000p 

EUR/1000p 

(6) 
From 
1.1.2007 
onward 
(%) 

0* 

0* 

0* 

2402 90 00 

-Other 

2403 

Other manufactured tobacco and manufactured 

tobacco substitues; "homogenized" or 

"reconstituted" tobacco; tobacco extracts and 

essences: 

2403 10 

-Smoking tobacco, whether or not containing 

tobacco substitutes in any proportion: 

-Other: 

30 

20 

10 

0* 

2403 91 00 

--"Homogenized" or "reconstituted" tobacco 

2,2 

1,5 

0,7 

0* 

 
 
 
 
 
 
 
 
 
 
 
  
 
 
 
 
30.12.2006

EN

Official Journal of the European Union

L 409/163

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

(6) 
From 
1.1.2007 
onward 
(%) 

2403 99 

--Other: 

2,2 

1,5 

0,7 

0* 

2905 

Acyclic alcohols and their halogenated, 

sulphonated, nitrated or nitrosated derivatives: 

-Other polyhydric alcohols: 

2905 43 00 

--Mannitol 

2905 44 

--D-glucitol (sorbitol): 

2905 45 00 

--Glycerol 

3301 

Essential oils (terpeneless or not), including 

concretes and absolutes; resinoids; extracted 

oleoresins; concentrates of essential oils in fats, in 

fixed oils, in waxes or the like, obtained by 

enfleurage or maceration; terpenic by products of 

the deterpenation of essential oils; aqueous 

distillates and aqueous solutions of essential oils: 

3301 90 

-Other: 

3301 90 10 

--Terpenic by-products of the deterpenation of 

essential oils 

--Extracted oleoresins 

3301 90 21 

--- Of liquorice and hops 

3301 90 30 

--- Other 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
  
 
 
 
 
 
 
 
 
 
 
 
 
  
 
 
 
 
L 409/164

EN

Official Journal of the European Union

30.12.2006

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

3301 90 90 

-- Other 

0 

0 

0 

(6) 
From 
1.1.2007 
onward 
(%) 

0 

3302 

Mixtures of odoriferous substances and mixtures 

(including alcoholic solutions) with a basis of one 

or more of these substances, of a kind used as a 

raw materials in industry; other preparations 

based on odoriferous substances, of a kind used 

for the manufacture of beverages: 

3302 10 

-Of a kind used in the food or drink industries 

--Of the type used in the drink industries: 

---Preparations containing all flavouring agents 

characterizing a beverage: 

3302 10 10 

----Of an actual alcoholic strength by volume 

30%min0,25 

20%min0,17 

10%min0,08 

exceeding 0,5% 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

EUR/%vol/hl+ 

0 

1,35EUR/hl 

1,05EUR/hl 

0,53EUR/hl 

3302 10 21 

-----Containing no milkfats, sucrose, isoglucose, 

glucose, or starch or containing, by weight, less 

than 1,5% milkfat, 5%sucrose or isoglucose, 5% 

glucose or starch 

3302 10 29 

-----Other 

3501 

Casein, caseinates and other casein derivates; 

casein glues: 

0 

0 

0 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
  
 
 
 
 
  
 
 
 
 
 
 
 
 
30.12.2006

EN

Official Journal of the European Union

L 409/165

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

3501 10 

-Casein: 

3501 10 10 

--For the manufacture of regenerated textile fibres 

3501 10 50 

--For industrial uses other than the manufacture of 

foodstuffs or fodder 

3501 10 90 

--Other 

3501 90  

-Other: 

3501 90 90 

--Other 

3505 

Dextrins and other modified starches (for 

example, pregelatinized or esterified starches); 

glues based on starches, or on dextrins or other 

modified starches: 

3505 10 

-Dextrins and other modified starches: 

3505 10 10 

--Dextrins 

--Other modified starches: 

3505 10 90 

---Other 

3505 20 

- Glues 

3505 20 10 

--Containing, by weight, less than 25% of 

starches or dextrins or other modified starches 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

(6) 
From 
1.1.2007 
onward 
(%) 

0 

0 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  
 
 
 
 
 
 
 
 
L 409/166

EN

Official Journal of the European Union

30.12.2006

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

(6) 
From 
1.1.2007 
onward 
(%) 

3505 20 30 

--Containing, by weight, 25% or more but less 

than 55% of starches or dextrins or other 

modified starches 

3505 20 50 

--Containing, by weight, 55% or more but less 

than 80% of starches or dextrins or other 

modified starches 

3505 20 90 

--Containing by weight 80% or more of starches 

or dextrins or other modified starches 

3809 

Finishing agents, dye carriers to accelerate the 

dyeing or fixing of dyestuffs and other products 

and preparations (for example, dressings and 

mordants), of a kind used in the textile, paper, 

leather or like industries, not elsewhere specified 

or included: 

3809 10 

-With a basis of amylaceouos substances: 

3809 10 10 

--Containing by weight of such substances less 

than 55% 

3809 10 30 

--Containing by weight of such substances 55% 

or more but less than 70% 

3809 10 50 

--Containing by weight of such substances 70% 

or more but less than 83% 

3809 10 90 

--Containing by weight of such substances 83% 

or more 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
30.12.2006

EN

Official Journal of the European Union

L 409/167

CN Code 
(1) 

Description 
(2) 

(3) 

(4) 

(5) 

Duties 

1.10. - 
31.12.2004 
(%) 

1.1.2005 - 
31.12.2005 
(%) 

1.1.2006 - 
31.12.2006 
(%) 

(6) 
From 
1.1.2007 
onward 
(%) 

3823 

Industrial monocarboxylic fatty acids; acid oils 

from refining; industrial fatty alcohols 

0 

0 

0 

0 

3824 

Prepared binders for foundry moulds or cores; 

chemical products and preparations of the 

chemical or allied industries (including those 

consisting of mixtures of natural products), not 

elsewhere specified or included; residual products 

of the chemical or allied industries, not elsewhere 

specified or included: 

3824 60 

-Sorbitol other than that of subheading 2905 44: 

--in aqueous solution: 

3824 60 11 

---Containing 2% or less by weight of 

D-mannitol, calculated on the D-glucitol content 

3824 60 19 

---Other 

--Other: 

3824 60 91 

---Containing 2% or less by weight of 

D-mannitol, calculated on the D-glucitol content 

3824 60 99 

---Other 

* to be confirmed early 2006 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

0 

 
 
 
 
 
 
 
 
 
 
 
  
 
 
 
 
  
 
 
 
 
 
 
 
 
L 409/168

EN

Official Journal of the European Union

30.12.2006

ANNEX III 

Duty free quotas of imports into the Community of goods originating in Bulgaria 

Order N° 

CN Code 

Description 

(1) 

(2) 

(3) 

09.5920 

ex 0405 

Butter and other fats and oils derived from milk; dairy spreads: 

0405 20 

-Dairy spreads: 

0405 20 30 

--Of a fat content, by weight, of 60% or more but not exceeding 75% 

Annual tariff 
quotas  
(tons) 

(4) 

200 

Yearly 
increase 
from 2005 on 
(tons) 
(5) 

20 

09.5921 

ex 1704 

Sugar confectionery (including white chocolate), not containing 

100 

10 

cocoa: 

1704 90 

-Other: 

ex 1704 90 99  

-----Other ( products containing 70% or more by weight of sucrose 

(including invert sugar expressed as sucrose)) 

(TARIC Code 

1704 90 99 90) 

09.5922 

ex 1806 

Chocolate and other food preparations containing cocoa: 

50 

5 

1806 10 

-Cocoa powder, containing added sugar or other sweetening matter: 

1806 10 90 

--Containing 80% or more by weight of sucrose (including invert 

sugar expressed as sucrose) or isoglucose expressed as sucrose 

1806 20 

-Other preparations in block, slabs or bars weighing more than 2 kg 

or in liquid, paste, powder, granular or other bulk form in containers 

or immediate packings, of a content exceeding 2 kg: 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
30.12.2006

EN

Official Journal of the European Union

L 409/169

Annual tariff 
quotas  
(tons) 

(4) 

Yearly 
increase 
from 2005 on 
(tons) 
(5) 

Order N° 

CN Code 

Description 

(1) 

(2) 

(3) 

ex 1806 20 80  

---Chocolate flavour coating (containing 70% or more by weight of 

sucrose (including invert sugar expressed as sucrose)) 

(TARIC code 

1806 20 80 90) 

ex 1806 20 95 

---Other, ( containing 70% or more by weight of sucrose (including 

invert sugar expressed as sucrose)) 

(TARIC Code 

1806 20 95 90) 

09.5923 

Ex 1806 

Chocolate and other food preparations containing cocoa: 

50 

5 

ex 1806 90  

-Other: 

ex 1806 90 90 

--Other, (containing 70% or more by weight of sucrose (including 

(TARIC Code 

invert sugar expressed as sucrose)) 

1806 90 90 19 and 

1806 90 90 99)  

09.5463 

Ex 1806 

Chocolate and other food preparations containing cocoa: 

704* 

- 

1806 31 00 to ex 

- Other Chocolate and other food preparations containing cocoa 

1806 90 90 (Taric 

(excluding products containing 70% or more by weight of sucrose 

code 1806 90 90 

(including invert sugar expressed as sucrose))  

11 and 1806 90 90 

91) 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
L 409/170

EN

Official Journal of the European Union

30.12.2006

Order N° 

CN Code 

Description 

(1) 

(2) 

(3) 

09.5924 

ex 1901 

Malt extract; food preparations of flour, meal, starch or malt extract, 

not containing cocoa or containing less than 40% by weight of cocoa 

calculated on a totally defatted basis, not elsewhere specified or 

included; food preparations of goods of heading Nos 0401 to 0404, 

not containing cocoa or containing less than 5% by weight of cocoa 

calculated on a totally defatted basis, not elsewhere specified or 

included: 

1901 90 99 

---Other 

Annual tariff 
quotas  
(tons) 

(4) 

100 

Yearly 
increase 
from 2005 on 
(tons) 
(5) 

10 

09.5925 

ex 1905 

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not 

200 

20 

containing cocoa; communion wafers, empty cachets of a kind 

suitable for pharmaceutical use, sealing wafers, rice paper and 

similar products: 

1905 90 

-Other: 

1905 90 90 

----Other 

09.5487 

2103 20 00 

Tomato ketchup and other tomato sauces 

2 600** 

09.5479 

2105 00 

Ice cream and other edible ice, whether or not containing cocoa 

116** 

09.5926 

ex 2106 

Food preparations not elsewhere specified or included: 

500 

- 

- 

50 

2106 90 

- Other: 

2106 90 98 

---Other 

09.5927 

ex 2202 

Waters, including mineral waters and aerated waters, containing 

2000 

500 

added sugar or other sweetening matter or flavoured, and other non-

alcoholic beverages, not including fruit or vegetable juices of 

heading No 2009: 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
30.12.2006

EN

Official Journal of the European Union

L 409/171

Order N° 

CN Code 

Description 

(1) 

(2) 

(3) 

2202 90 

-Other: 

Annual tariff 
quotas  
(tons) 

(4) 

Yearly 
increase 
from 2005 on 
(tons) 
(5) 

 --Other, containing by weight of fat obtained from the products of 

heading Nos 0401 to 0404: 

2202 90 91 

---Less than 0,2% 

2202 90 95 

---0,2% or more but less than 2% 

2202 90 99 

---2% or more 

09.5928 

ex 2905 

Acyclic alcohols and their halogenated, sulphonated, nitrated or 

100 

10 

nitrosated derivatives: 

 -Other polyhydric alcohols: 

2905 43 00 

--Mannitol 

2905 44 

--D-glucitol (sorbitol): 

 ---In aqueous solution: 

2905 44 11 

----Containing 2% or less by weight of D-mannitol, calculated on the 

D-glucitol content 

2905 44 19 

----Other 

 ---Other: 

2905 44 91 

----Containing 2% or less by weight of D-mannitol, calcutated on the 

D-glucitol content 

2905 44 99 

----Other 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
L 409/172

EN

Official Journal of the European Union

30.12.2006

Order N° 

CN Code 

Description 

(1) 

(2) 

(3) 

09.5929 

ex 3505 

Dextrins and other modified starches (for example, pregelatinized or 

esterified starches); glues based on starches, or on dextrins or other 

modified starches: 

Annual tariff 
quotas  
(tons) 

(4) 

2000 

Yearly 
increase 
from 2005 on 
(tons) 
(5) 

500 

3505 10 

-Dextrins and other modified starches: 

3505 10 10 

--Dextrins 

 --Other modified starches: 

3505 10 90 

---Other 

09.5930 

ex 3505 

Dextrins and other modified starches (for example, pregelatinized or 

100 

10 

esterified starches); glues based on starches, or on dextrins or other 

modified starches: 

3505 20 

-Glues: 

3505 20 10 

--Containing, by weight, less than 25% of starches or dextrins or 

other modified starches 

3505 20 30 

--Containing, by weight, 25% or more but less than 55% of starches 

or dextrins or other modified starches 

3505 20 50 

--Containing, by weight, 55% or more but less than 80% of starches 

or dextrins or other modified starches 

3505 20 90 

--Containing by weight 80% or more of starches or dextrins or other 

modified starches 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
30.12.2006

EN

Official Journal of the European Union

L 409/173

Order N° 

CN Code 

Description 

(1) 

(2) 

(3) 

09.5931 

ex 3809 

Finishing agents, dye carriers to accelerate the dyeing or fixing of 

dyestuffs and other products and preparations (for example, 

dressings and mordants), of a kind used in the textile, paper, leather 

or like industries, not elsewhere specified or included: 

Annual tariff 
quotas  
(tons) 

(4) 

500 

Yearly 
increase 
from 2005 on 
(tons) 
(5) 

50 

3809 10 

-With a basis of amylaceouos substances: 

3809 10 10 

--Containing by weight of such substances less than 55% 

3809 10 30 

--Containing by weight of such substances 55% or more but less 

than 70% 

3809 10 50 

--Containing by weight of such substances 70% or more but less 

than 83% 

3809 10 90 

--Containing by weight of such substances 83% or more 

09.5934 

ex 3824 

Prepared binders for foundry moulds or cores; chemical products 

100 

10 

and preparations of the chemical or allied industries (including those 

consisting of mixtures of natural products), not elsewhere specified 

or included; residual products of the chemical or allied industries, 

not elsewhere specified or included: 

3824 60 

-Sorbitol other than that of subheading 2905 44: 

 --in aqueous solution: 

3824 60 11 

---Containing 2% or less by weight of D-mannitol, calculated on the 

D-glucitol content 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
L 409/174

EN

Official Journal of the European Union

30.12.2006

Order N° 

CN Code 

Description 

(1) 

(2) 

(3) 

3824 60 19 

---Other 

 --Other: 

Annual tariff 
quotas  
(tons) 

(4) 

Yearly 
increase 
from 2005 on 
(tons) 
(5) 

3824 60 91 

---Containing 2% or less by weight of D-mannitol, calculated on the 

D-glucitol content 

3824 60 99 

---Other 

* 

Quotas opened only for 2004. The duties will be 0 from 1st January 2005 onward. 

** 

Quotas opened only for 2004. For quantities in excess of quota, the duty set out in annex I will apply. The duties will be 0 from 

1 January 2005 onward. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
30.12.2006

EN

Official Journal of the European Union

L 409/175

ANNEX IV 

Tariff quotas of imports into Bulgaria of goods originating in the Community 

CN Code 

 Description 

Quota from date 
of application - 
31.12.2004 
(tons) 

Quota 
1.1.2005 - 
31.12.2005 
(tons) 

Quota 
1.1.2006 - 
31.12.2006 
(tons) 

Duty 
within 
quota 
% 

 (1) 

(2)  

(3) 

(4 ) 

(5)  

(6) 

0710 

Vegetables (uncooked or cooked by steaming or 

boiling in water), frozen: 

0710 40 00 

-Sweet corn 

500 

550 

600 

0 

 1702 

Other sugars, including chemically pure lactose, 

maltose, glucose and fructose, in solid form; 

sugar syrups not containing added flavouring or 

colouring matter; artificial honey, whether or 

not mixed with natural honey; caramel: 

1702 50 

- Chemically pure fructose 

1702 90 10 

-- Chemically pure maltose 

1704 

Sugar confectionery (including white 

chocolate), not containing cocoa: 

45 

50 

0 

1704 90 

-Other: 

900 

990 

1080  

0 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
L 409/176

EN

Official Journal of the European Union

30.12.2006

CN Code 

 Description 

Quota from date 
of application - 
31.12.2004 
(tons) 

Quota 
1.1.2005 - 
31.12.2005 
(tons) 

Quota 
1.1.2006 - 
31.12.2006 
(tons) 

Duty 
within 
quota 
% 

 (1) 

(2)  

(3) 

(4 ) 

(5)  

(6) 

1806 

Chocolate and other food preparations 

containing cocoa: 

1806 10 

-Cocoa powder, containing added sugar or other 

sweetening matter: 

350 

385 

420 

0 

1806 20 

-Other preparations in block, slabs or bars 

weighing more than 2 kg or in liquid, paste, 

powder, granular or other bulk form in 

250 

275 

300 

0 

containers or immediate packings, of a content 

exceeding 2 kg: 

ex 1806 

--Other, (containing 70% or more by weight of 

9090  

sucrose (including invert sugar expressed as 

50 

55 

60 

0 

sucrose)) 

1902 

Pasta, whether or not cooked or stuffed (with 

meat or other substances) or otherwise prepared 

such as spaghetti, macaroni, noodles, lasagne, 

gnocchi, ravioli, cannelloni, couscous, whether 

or not prepared: 

-Uncooked pasta, not stuffed or otherwise 

prepared: 

1902 11 00 

--Containing eggs 

1902 19 

--Other: 

1000 

1100 

1200 

0 

 
 
 
 
 
 
30.12.2006

EN

Official Journal of the European Union

L 409/177

CN Code 

 Description 

Quota from date 
of application - 
31.12.2004 
(tons) 

Quota 
1.1.2005 - 
31.12.2005 
(tons) 

Quota 
1.1.2006 - 
31.12.2006 
(tons) 

Duty 
within 
quota 
% 

 (1) 

(2)  

(3) 

(4 ) 

(5)  

(6) 

1902 20 

-Stuffed pasta, whether or not cooked or 

otherwise prepared: 

1902 30 

-Other Pasta 

1902 40 

-Couscous 

1904 

Prepared foods obtained by the swelling or 

roasting of cereals or cereal products (for 

example, corn flakes); cereals (other than maize 

(corn)) in grain form or in the form of flakes or 

other worked grains (except flour, groats and 

meal), pre-cooked or otherwise prepared, not 

elsewhere specified or included: 

1904 20 10 

-- preparation of the Müsli type based on 
unroasted cereal flakes 

150 

165 

0 

1904 90 

-Other 

1905 

Bread, pastry, cakes, biscuits and other bakers' 

(excluding 

wares, whether or not containing cocoa; 

1905 90 

communion wafers, empty cachets of a kind 

3000 

3300 

3600 

0 

90) 

suitable for pharmaceutical use, sealing wafers, 

rice paper and similar products: 

1905 90 90 

---- Other 

500 

550 

600 

0 

2004 

-Other vegetables prepared or otherwise than by 

vinegar or acetic acid, frozen, other than 

products of heading 2006 

- other 

2004 10 91 

--- In the form of flour, meals or flakes 

300 

20 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
L 409/178

EN

Official Journal of the European Union

30.12.2006

CN Code 

 Description 

Quota from date 
of application - 
31.12.2004 
(tons) 

Quota 
1.1.2005 - 
31.12.2005 
(tons) 

Quota 
1.1.2006 - 
31.12.2006 
(tons) 

Duty 
within 
quota 
% 

 (1) 

(2)  

(3) 

(4 ) 

(5)  

(6) 

2005 

Other vegetables prepared or preserved 

otherwise than by vinegar or acetic acid, not 

frozen, other than products of heading 2006: 

2005 20 

-Potatoes: 

2005 20 10 

--In the form of flour, meal or flakes 

500 

550 

10 

2008 

Fruit, nuts and other edible parts of plants, 

otherwise prepared or preserved, whether or not 

containing added sugar or other sweetening 

matter or spirit, not elsewhere specified or 

included: 

2008 11 10 

---Peanut butter 

50 

55 

2103 

Sauces and preparations therefore; mixed 

condiments and mixed seasonings; mustard 

flour and meal and prepared mustard: 

2103 10 00 

-Soya sauce 

2104 

Soups and broths and preparations therefore; 

homogenised composite food preparations: 

2201 

Waters, including natural or artificial mineral 

waters and aerated waters, not containing added 

sugar or other sweetening matter nor flavoured; 

ice and snow: 

50 

650 

55 

715 

780 

50 

200 

400 

0 

0 

0 

0 

 
  
  
 
 
  
  
 
 
 
 
 
 
 
 
  
  
  
 
 
30.12.2006

EN

Official Journal of the European Union

L 409/179

CN Code 

 Description 

Quota from date 
of application - 
31.12.2004 
(tons) 

Quota 
1.1.2005 - 
31.12.2005 
(tons) 

Quota 
1.1.2006 - 
31.12.2006 
(tons) 

Duty 
within 
quota 
% 

 (1) 

(2)  

(3) 

(4 ) 

(5)  

(6) 

2202 

Waters, including mineral waters and aerated 

waters, containing added sugar or other 

sweetening matter or flavoured, and other 

4 480 

4 928 

5 376 

0 

non-alcoholic beverages, not including fruit or 

vegetable juices of heading No 2009: 

2203 00 

Beer made from malt 

40 000 hl 

40 000 hl 

40 000 hl 

12 

2208 

Undenatured ethyl alcohol of an alcoholic 

strength by volume of less than 80%vol; spirits, 

liqueurs and other spirituous beverages: 

220860 

-Vodka: 

--of an alcoholic strength by volume of 45,4% 

vol or less in containers holding: 

2208 60 11 

---2 litres or less 

--of an alcoholic strength by volume of more 

than 45,4% vol in containers holding: 

2208 60 91 

---2 litres or less  

2    380 hl 

4 000 hl 

4 000 hl 

0 

 
 
 
 
 
 
 
 
 
 
 
 
 
L 409/180

EN

Official Journal of the European Union

30.12.2006

CN Code 

 Description 

Quota from date 
of application - 
31.12.2004 
(tons) 

Quota 
1.1.2005 - 
31.12.2005 
(tons) 

Quota 
1.1.2006 - 
31.12.2006 
(tons) 

Duty 
within 
quota 
% 

 (1) 

(2)  

(3) 

(4 ) 

(5)  

(6) 

3302 

Mixtures of odoriferous substances and 

mixtures (including alcoholic solutions) with a 

basis of one or more of these substances, of a 

kind used as a raw materials in industry; other 

preparations based on odoriferous substances, of 

a kind used for the manufacture of beverages: 

--Of the type used in the drink industries: 

---Preparations containing all flavouring agents 

characterizing a beverage: 

3302 10 10 

----Of an actual alcoholic strength by volume 

exceeding 0,5% 

100 hl 

110 hl 

120 hl 

0