Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs
Date: 2006-05-23
Institutions: European Commission
Subjects: Ireland, designation of origin, location of production, product designation, sheepmeat

23.5.2006

EN

Official Journal of the European Union

C 122/9

Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on
the protection of geographical indications and designations of origin for agricultural products and
foodstuffs

(2006/C 122/04)

This publication confers the right to object to the application pursuant to Article 7 of Council Regulation
(EC) No 510/2006. Statements of objection must reach the Commission within six months from the date
of this publication.

SUMMARY

COUNCIL REGULATION (EC) No 510/2006

Application for registration according to Article 5 and Article 17(2)

‘CONNEMARA HILL LAMB’ or ‘UAIN SLÉIBHE CHONAMARA’

EC No: IE/00366/03.09.2004

PDO ( ) PGI ( X )

This summary has been drawn up for information only. For full details, interested parties are invited to
consult the full version of the product specification obtainable from the national authorities indicated in
section 1 or from the European Commission (1).

1.

Responsible department in the Member State:

Name:

Department of Agriculture and Food
Food Division
Agriculture House

Address: Kildare Street

Dublin 2
Ireland

Tel.:

Fax:

(353-1) 607 23 90

(353-1) 607 20 38

2.

Group:

Name:

Address:

Connemara Hill Lamb Ltd

Corr na Mona
Co. Galway
Ireland

Composition: Producers/processors ( X ) Other ( )

3.

Type of product:

Class: meat and edible offal as referred to in Annex 1 of the Treaties of the European Communities.

4.

Specification (summary of requirements under Article 4(2))

4.1 N a me :

‘Connemara Hill Lamb’ or ‘Uain Sléibhe Chonamara’

4.2 D e s c r i p t i o n : The product to be protected is Connemara hill

lamb, which are bred, born and
reared in the designated geographical region. The lambs are light in body- weight and bone and the
carcass is lean with a light cover, rose red in colour and has a solid deep texture.

(1) European Commission, Directorate-General for Agriculture and Rural Development, Agricultural Product Quality

Policy, B-1049 Brussels.

C 122/10

EN

Official Journal of the European Union

23.5.2006

4.3 G e o g r a p h i c a l a r e a : The geographical area is that west of the Corrib Basin including the islands
of Inishmaan, Inisheer and Inishmore and represents an area in the West of Ireland known interna-
tionally as Connemara. The landscape of this area is characterised by its mountains, bog and lakes.
The lambs are reared in the mountainous terrain where they graze on mountain grass, heathers and
herbs.

4.4 P r o o f o f o r i g i n : References to consumption of Connemara hill lamb can be traced to the early
nineteenth century, when the Black face stock were introduced from Scotland. During the immediate
post-famine years 1850/1870 significant quantities of blackface sheep were imported from Scotland
for grazing on hill land. The Congested Districts Board established in 1891 made further importations
in order to improve the breed. The breed has since evolved into a distinctive strain and has adapted
to survive the rugged conditions of Connemara. The black face breed is particularly suited to the
terrain of the area given its ability to forage better than other breeds.

In order to ensure full traceability from farm to slaughter all lambs are affixed with a special ear tag
and carcass swing tag. On site inspections are carried out on all farms to inspect and tag all lambs
prior to slaughter.

4.5 M e t h o d o f p r o d u c t i o n : The meat is from lambs of the Black faced breed, born and raised in the
designated geographical area. Lambs are born in the Spring generally from April onwards (later than
other Irish lamb) and are suckled by the ewe throughout their lives. The Lambs are left free to graze
on the hilly habitat and are generally slaughtered at 14 weeks. Some lambs are slaughtered at 10
weeks. The lamb is available in Irish shops from August to November. In the absence of an approved
slaughterhouse in the designated geographical area, the lambs are transported to an approved slaugh-
terhouse located in an adjoining county.

4.6 L i n k : The taste, flavour and colour of Connemara Hill lamb are directly linked to the local flora on
which the lambs are grazed. The diet is mountain grass heather and herbs, common to the areas of
production. The main constituents are the grasses Agrostis Spp. Festuca Spp. and Molina, the sedges
Carex Spp. Scirpus cespitosus, Eriophorum angustifolium and Trichophurum cespitosum. Other
important plants in the diet are the heathers Calluna vulgaris, Erica tetralix and Erica cinerea and the
plants Narhtecium ossifragum and Potentilla erecta. The rugged terrain means that the lambs are
more agile than their lowland counterparts hence carcass composition is smaller, weighing about
10 kg compared to 25 kg for lowland lambs.

4.7 I n s p e c t i o n b o d y :

Name:

Department of Agriculture and Food

Address: Agriculture House

Kildare Street
Dublin 2
Ireland

Tel.:

Fax:

(353-1) 607 23 90

(353-1) 607 20 38

4.8 L a b e l l i n g : PGI

4.9 N a ti ona l r e q u i r e me nt s: —