2006/180/EC: Council Decision of  27 February 2006  on a Community position within the EU-Chile Association Council on the amendment of Annex I to the Agreement establishing an association between the European Community and its Member States, of the one part, and the Republic of Chile, of the other part, to take into account the consolidation of the tariff preferences granted to Chile by the Community scheme of generalised tariff preferences (GSP)
Date: 2006-02-27
Institutions: Council of the European Union
Subjects: Chile, agricultural product, association agreement (EU), free-trade agreement, generalised preferences, originating product

L 65/30

EN

Official Journal of the European Union

7.3.2006

II

(Acts whose publication is not obligatory)

COUNCIL

COUNCIL DECISION

of 27 February 2006

on a Community position within the EU-Chile Association Council on the amendment of Annex I
to the Agreement establishing an association between the European Community and its Member
States, of the one part, and the Republic of Chile, of the other part, to take into account the
consolidation of the tariff preferences granted to Chile by the Community scheme of generalised
tariff preferences (GSP)

(2006/180/EC)

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty
Community, and in particular Article 133 thereof,

establishing the European

treatment

including all

the preferences
preferential
provided for by the tariff scheme contained in Council
Regulation (EC) No 980/2005 of 27 June 2005 applying
a scheme of generalised tariff preferences (2),

Having regard to the proposal from the Commission,

HAS DECIDED AS FOLLOWS:

Whereas:

(1)

(2)

In order to ensure clarity, long term economic predict-
ability and legal certainty for economic operators,
it is
considered appropriate to consolidate into the bilateral
free trade agreement
the remaining tariff preferences
granted to Chile by the Community scheme of gener-
alised tariff preferences and not yet provided for by the
Community tariff concessions listed in Annex I to the
establishing an association between the
Agreement
the
European Community and its Member States, of
one part, and the Republic of Chile, of
the other
part (1), signed in Brussels on 18 November 2002.

a

as

current beneficiary country under

Chile,
the
Community scheme of generalised tariff preferences,
will benefit by means of
the enclosed Association
Council Decision, from a commercial agreement giving

Sole Article

The position to be adopted by the Community within the
to the
Association Council on the amendment of Annex I
Agreement establishing an association between the European
Community and its Member States, of the one part, and the
Republic of Chile, of the other part, to take into account the
consolidation of the tariff preferences granted to Chile by the
Community scheme of generalised tariff preferences (GSP), shall
be based on the draft Decision of
the Association Council
annexed to this Decision.

Done at Brussels, 27 February 2006.

For the Council
The President

U. PLASSNIK

(1) OJ L 352, 30.12.2002, p. 3.

(2) OJ L 169, 30.6.2005, p. 1.

7.3.2006

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Official Journal of the European Union

L 65/31

ANNEX

DRAFT DECISION No …/2006 OF THE EU-CHILE ASSOCIATION COUNCIL

of

on the amendment of Annex I to the Agreement establishing an association between the European
Community and its Member States, of the one part, and the Republic of Chile, of the other part, to
take into account the consolidation of the tariff preferences granted to Chile by the Community
scheme of generalised tariff preferences (GSP)

THE ASSOCIATION COUNCIL,

Article 2

Having regard to the Agreement establishing an association
between the European Community and its Member States, of
the one part, and the Republic of Chile, of the other part, signed
in Brussels on 18 November 2002 (hereinafter referred to as
‘Association Agreement’), and in particular Article 60(5) thereof,

Whereas:

(1)

(2)

(3)

(4)

In order to ensure clarity, long term economic predict-
ability and legal certainty for economic operators, the
parties have agreed to consolidate into their bilateral
free trade agreement
the remaining tariff preferences
granted to Chile by the Community scheme of gener-
alised tariff preferences (GSP) and not yet provided for
by the Community tariff concessions listed in Annex I to
the Association Agreement.

Article 60(5) of the Association Agreement empowers
the Association Council to take decisions in order to
accelerate the reduction of customs duties more rapidly
than is provided for in Articles 65, 68 and 71, or
otherwise improve the conditions of access under those
Articles.

This Decision supersedes the terms laid down in Articles
65, 68 and 71 for the products concerned.

It is desirable to ensure smooth transition from the GSP
to the preferential bilateral trade regime established by
the Association Agreement by allowing GSP proofs of
origin (certificate of origin Form A or invoice declaration)
to be submitted for a certain period of time,

HAS DECIDED AS FOLLOWS:

This Decision shall supersede the terms laid down in Articles
65, 68 and 71 of the Association Agreement with respect to
imports into the Community of the products concerned.

Article 3

Proofs of origin properly issued in Chile in the framework of
the Community scheme of generalised tariff preferences (GSP)
shall be accepted in the European Community as valid proofs of
origin under the preferential bilateral trade regime established
by the Association Agreement, provided that:

(i)

the proof of origin is submitted within four months of the
date of entry into force of this Decision;

(ii)

the proof of origin and the transport documents were
issued no later than the day before the date of entry into
force of this Decision;

(iii) the proof of origin is presented at

into the
European Community for the benefit of tariff preferences
previously granted under the GSP which are consolidated
by this Decision.

import

Article 4

This Decision shall enter into force on 1 January 2006, or the
day of
its adoption if the adoption takes place after the 1
January 2006.

Article 1

Done at

Annex I to the Association Agreement is hereby amended in
accordance with the provisions set out in the Annex to this
Decision.

For the Association Council
The President

L 65/32

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Official Journal of the European Union

7.3.2006

ANNEX

COMMUNITY'S TARIFF ELIMINATION SCHEDULE

(referred to in articles 60, 65, and 71 of the Association Agreement)

(I) Applied customs duty on import into the Community of products originating in Chile. This duty results from the

consolidation in the Association Agreement of the GSP duty applied to Chile.

(II) This customs duty applies only to ex quota products.

HS heading

0302

Description

Base

Category

Fish, fresh or chilled, excluding fish fillets and other fish meat of
heading 0304

– Salmonidae, excluding livers and roes

0302 69

– – Other

– – – Saltwater fish

– – – – Hake (Merluccius spp., Urophycis spp.)

– – – – – Hake of the genus Merluccius

0302 69 66

– – – – – – Cape hake (shallow-water hake)

(deepwater Cape

(Merluccius capensis) and
(Merluccius

hake)

11,50 % (I) (II)

deepwater
paradoxus)

hake

0302 69 67

– – – – – – Southern hake (Merluccius australis)

11,50 % (I) (II)

0302 69 68

– – – – – – Other

11,50 % (I) (II)

0302 69 69

– – – – – Hake of the genus Urophycis

11,50 % (I) (II)

0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked
before or during the smoking process; flours, meals and pellets of
fish, fit for human consumption

0305 30

– Fish fillets, dried, salted or in brine, but not smoked

—
TQ (4a)

—
TQ (4a)

—
TQ (4a)

—
TQ (4a)

0305 30 30

0305 41 00

– – Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,
tschawytscha, Oncorhynchus
Oncorhynchus
rhodurus),
kisutch, Oncorhynchus masou
Atlantic salmon (Salmo salar), and Danube salmon (Hucho
hucho), salted or in brine

keta, Oncorhynchus

and Oncorhynchus

– Smoked fish, including fillets

– – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,
tschawytscha, Oncorhynchus
Oncorhynchus
rhodurus),
kisutch, Oncorhynchus masou
Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

keta, Oncorhynchus

and Oncorhynchus

11,50 % (I) (II)

—
TQ (4b)

9,50 % (I) (II)

—
TQ (4b)

0704

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas,
fresh or chilled

ex 0704 10 00

– Cauliflowers and headed broccoli (1/12 to 14/4)

ex 0704 10 00

– Cauliflowers and headed broccoli (15/4 to 30/11)

6,1 % (I)

10,1 % (I)

0704 90

– Other

0704 90 10

– – White cabbages and red cabbages

8,5 % (I)

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Official Journal of the European Union

L 65/33

HS heading

Description

Base

Category

0705

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled

– Lettuce

ex 0705 11 00

– – Cabbage lettuce (head lettuce) (01/12 to 31/03)

ex 0705 11 00

– – Cabbage lettuce (head lettuce) (01/04 to 30/11)

0708

Leguminous vegetables, shelled or unshelled, fresh or chilled

ex 0708 20 00

– Beans (Vigna spp., Phaseolus spp.) (1/10 to 30/06)

ex 0708 20 00

– Beans (Vigna spp., Phaseolus spp.) (1/07 to 30/09)

6,9 % (I)

8,5 % (I)

6,9 % (I)

10,1 % (I)

0710

Vegetables (uncooked or cooked by steaming or boiling in water),
frozen

0710 40 00

– Sweetcorn

1,6 % + 9,4 EUR/
100 kg/net eda (I)

0711

Vegetables provisionally preserved (for example, by sulphur dioxide
gas, in brine, in sulphur water or in other preservative solutions),
but unsuitable in that state for immediate consumption

– Mushrooms and truffles

0711 51 00

– – Mushrooms of the genus Agaricus

0711 90

– Other vegetables; mixtures of vegetables

– – Vegetables

0711 90 30

– – – Sweetcorn

0714

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and
similar roots and tubers with high starch or inulin content, fresh,
chilled, frozen or dried, whether or not sliced or in the form of
pellets; sago pith

0714 20

– Sweet potatoes

0714 20 90

– – Other

0811

– Fruit and nuts, uncooked or cooked by steaming or boiling in
water, frozen, whether or not containing added sugar or other
sweetening matter

0811 20

– Raspberries, blackberries, mulberries, loganberries, black-, white-

or redcurrants and gooseberries

– – Containing added sugar or other sweetening matter

6,1 % + 191 EUR/
100 kg/net eda (I)

1,6 % + 9,4 EUR/
100 kg/net eda (I)

4,4 EUR/100 kg/
net (I)

0811 20 11

– – – With a sugar content exceeding 13 % by weight

17,3 % + 8,4 EUR/
100 kg (I)

0811 90

– Other

– – Containing added sugar or other sweetening matter

– – – With a sugar content exceeding 13 % by weight

0811 90 11

– – – – Tropical fruit and tropical nuts

9,5 % + 5,3 EUR/
100 kg

L 65/34

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Official Journal of the European Union

7.3.2006

HS heading

Description

Base

Category

0811 90 19

– – – – Other

1008

Buckwheat, millet and canary seed; other cereals

1008 90

– Other cereals

ex 1008 90 90

– – Quinoa

17,3 % + 8,4 EUR/
100 kg (I) (II)

25,9 EUR/
1 000 kg (I)

1604

Prepared or preserved fish; caviar and caviar substitutes prepared
from fish eggs

– Fish, whole or in pieces, but not minced

1604 14

– – Tunas, skipjack and bonito (Sarda spp.)

– – – Tunas and skipjack

1604 14 11

– – – – In vegetable oil

20,5 % (I) (II)

– – – – Other

1604 14 16

– – – – – Fillets known as ‘loins’

1604 14 18

– – – – – Other

1604 19

– – Other:

– – – Fish of the genus Euthynnus, other than skipjack (Euthynnus

(Katsuwonus) pelamis)

1604 19 31

– – – – Fillets known as ‘loins’

1604 19 39

– – – – Other

1604 20

– Other prepared or preserved fish

– – Other

20,5 % (I)

20,5 % (I) (II)

20,5 % (I)

20,5 % (I) (II)

1604 20 70

– – – Of tunas, skipjack or other fish of the genus Euthynnus

20,5 % (I) (II)

1702

Other sugars,
including chemically pure lactose, maltose, glucose
in solid form; sugar syrups not containing added
and fructose,
flavouring or colouring matter; artificial honey, whether or not
mixed with natural honey; caramel

1702 50 00

– Chemically pure fructose

12,5 % +
50,7 EUR/100 kg/
net mas (I)

1702 90

– Other,

including invert sugar and other sugar and sugar syrup
blends containing in the dry state 50 % by weight of fructose

1702 90 10

– – Chemically pure maltose

8,9 % (I)

1902

Pasta, whether or not cooked or stuffed (with meat or other
substances) or otherwise prepared, such as spaghetti, macaroni,
noodles,
lasagne, gnocchi, ravioli, cannelloni; couscous, whether
or not prepared

1902 20

– Stuffed pasta, whether or not cooked or otherwise prepared

—
TQ(5)

—
TQ(5)

—

—
TQ(5)

—
TQ(5)

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Official Journal of the European Union

L 65/35

HS heading

1902 20 30

Description

Base

Category

– – Containing more than 20 % by weight of sausages and the like,
of meat and meat offal of any kind, including fats of any kind
or origin

38 EUR/100 kg (I)

2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or
preserved by vinegar or acetic acid

2001 90

– Other

2001 90 30

– – Sweetcorn (Zea mays var. saccharata)

2003

Mushrooms and truffles, prepared or preserved otherwise than by
vinegar or acetic acid

2003 10

– Mushrooms of the genus Agaricus

2003 10 20

– – Provisionally preserved, completely cooked

2003 10 30

– – Other

2004

Other vegetables prepared or preserved otherwise than by vinegar
or acetic acid, frozen, other than products of heading 2006

2004 90

– Other vegetables and mixtures of vegetables

2004 90 10

– – Sweetcorn (Zea mays var. saccharata)

2006 00

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved
by sugar (drained, glacé or crystallised)

– Other

– – With a sugar content exceeding 13 % by weight

2006 00 31

– – – Cherries

2006 00 35

– – – Tropical fruit and tropical nuts

2006 00 38

– – – Other

1,6 % + 9,4 EUR/
100 kg/net eda (I)

14,9 % +
191 EUR/100 kg/
net eda (I) (II)

14,9 % +
222 EUR/100 kg/
net eda (I) (II)

TQ (2d)

TQ (2d)

1,6 % + 9,4 EUR/
100 kg/net eda (I)

16,5 % +
23,9 EUR/
100 kg (I)

9 % + 15 EUR/
100 kg (I)

16,5 % +
23,9 EUR/
100 kg (I)

2007

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut
pastes, obtained by cooking, whether or not containing added sugar
or other sweetening matter

2007 10

– Homogenised preparations

2007 10 10

– – With a sugar content exceeding 13 % by weight

20,4 % + 4,2 EUR/
100 kg (I)

– Other

2007 91

– – Citrus fruit

2007 91 10

– – – With a sugar content exceeding 30 % by weight

16,5 % + 23 EUR/
100 kg (I)

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Official Journal of the European Union

7.3.2006

HS heading

Description

Base

Category

2007 91 30

– – – With a sugar content exceeding 13 % but not exceeding 30 %

by weight

2007 99

– – Other

– – – With a sugar content exceeding 30 % by weight

2007 99 20

– – – – Chestnut purée and paste

– – – – Other

2007 99 31

– – – – – Of cherries

2007 99 33

– – – – – Of strawberries

2007 99 35

– – – – – Of raspberries

2007 99 39

– – – – – Other

– – – With a sugar content exceeding 13 % but not exceeding 30 %

by weight

2007 99 55

– – – – Apple purée, including compotes

2007 99 57

– – – – Other

2008

Fruit, nuts and other edible parts of plants, otherwise prepared or
preserved, whether or not containing added sugar or other
sweetening matter or spirit, not elsewhere specified or included

2008 20

– Pineapples

– – Containing added spirit

– – – In immediate packings of a net content exceeding 1 kg

2008 20 11

– – – – With a sugar content exceeding 17 % by weight

– – – In immediate packings of a net content not exceeding 1 kg

2008 20 31

– – – – With a sugar content exceeding 19 % by weight

2008 30

– Citrus fruit

– – Containing added spirit

– – – With a sugar content exceeding 9 % by weight

2008 30 19

– – – – Other

2008 50

– Apricots

– – Containing added spirit

– – – In immediate packings of a net content exceeding 1 kg

– – – – With a sugar content exceeding 13 % by weight

16,5 % + 4,2 EUR/
100 kg (I)

20,5 % +
19,7 EUR/
100 kg (I)

20,5 % + 23 EUR/
100 kg (I)

20,5 % + 23 EUR/
100 kg (I)

20,5 % + 23 EUR/
100 kg (I)

20,5 % + 23 EUR/
100 kg (I)

20,5 % + 4,2 EUR/
100 kg (I)

20,5 % + 4,2 EUR/
100 kg (I)

22,1 % + 2,5 EUR/
100 kg (I)

22,1 % + 2,5 EUR/
100 kg (I)

22,1 % + 4,2 EUR/
100 kg (I)

7.3.2006

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Official Journal of the European Union

L 65/37

HS heading

Description

Base

Category

2008 50 19

– – – – – Other

– – – In immediate packings of a net content not exceeding 1 kg

2008 50 51

– – – – With a sugar content exceeding 15 % by weight

22,1 % + 4,2 EUR/
100 kg (I)

22,1 % + 4,2 EUR/
100 kg (I)

2008 60

– Cherries

– – Containing added spirit

– – – With a sugar content exceeding 9 % by weight

2008 60 19

– – – – Other

2008 80

– Strawberries

– – Containing added spirit

22,1 % + 4,2 EUR/
100 kg (I) (II)

TQ (2e)

– – – With a sugar content exceeding 9 % by weight

2008 80 19

– – – – Other

22,1 % + 4,2 EUR/
100 kg (I)

2008 92

– Other,

including mixtures other

than those of

subheading

2008 19

– – Mixtures

– – – Containing added spirit

– – – – With a sugar content exceeding 9 % by weight

– – – – – Other

2008 92 16

– – – – – – Of tropical fruit (including mixtures containing 50 % or
more by weight of tropical nuts and tropical fruit)

12,5 % + 2,6 EUR/
100 kg (I)

2008 92 18

– – – – – – Other

2008 99

– – Other

– – – Containing added spirit

– – – – Grapes

22,1 % + 4,2 EUR/
100 kg (I)

2008 99 21

– – – – – With a sugar content exceeding 13 % by weight

22,1 % + 3,8 EUR/
100 kg (I)

– – – – Other:

– – – – – With a sugar content exceeding 9 % by weight:

– – – – – – Other:

2008 99 32

– – – – – – – Passion fruit and guavas

2008 99 33

– – – – – – – Mangoes, mangosteens, papaws

cashew apples,
carambola and pitahaya

lychees,

jackfruit,

2008 99 34

– – – – – – – Other

(papayas),

tamarinds,
sapodillo plums,

12,5 % + 2,6 EUR/
100 kg (I)

12,5 % + 2,6 EUR/
100 kg (I)

22,1 % + 4,2 EUR/
100 kg (I)

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Official Journal of the European Union

7.3.2006

HS heading

2009

Description

Base

Category

Fruit
juices (including grape must) and vegetable juices, unfer-
mented and not containing added spirit, whether or not containing
added sugar or other sweetening matter

– Orange juice

2009 11

– – Frozen

– – – Of a Brix value exceeding 67

2009 11 11

– – – – Of a value not exceeding EUR 30 per 100 kg net weight

– – – Of a Brix value not exceeding 67

2009 11 91

– – – – Of a value not exceeding EUR 30 per 100 kg net weight and
with an added sugar content exceeding 30 % by weight

2009 19

– – Other

– – – Of a Brix value exceeding 67

2009 19 11

– – – – Of a value not exceeding EUR 30 per 100 kg net weight

– – – Of a Brix value exceeding 20 but not exceeding 67

2009 19 91

– – – – Of a value not exceeding EUR 30 per 100 kg net weight and
with an added sugar content exceeding 30 % by weight

2009 29

– – Other:

– – – Of a Brix value exceeding 67

2009 29 11

– – – – Of a value not exceeding EUR 30 per 100 kg net weight

30,1 % +
20,6 EUR/
100 kg (I)

11,7 % +
20,6 EUR/
100 kg (I)

30,1 % +
20,6 EUR/
100 kg (I)

11,7 % +
20,6 EUR/
100 kg (I)

30,1 % +
20,6 EUR/
100 kg (I)

– – – Of a Brix value exceeding 20 but not exceeding 67

2009 29 91

– – – – Of a value not exceeding EUR 30 per 100 kg net weight and
with an added sugar content exceeding 30 % by weight

8,5 % + 20,6 EUR/
100 kg (I)

2009 39

– – Other:

– – – Of a Brix value exceeding 67

2009 39 11

– – – – Of a value not exceeding EUR 30 per 100 kg net weight

30,1 % +
20,6 EUR/
100 kg (I)

– – – Of a Brix value exceeding 20 but not exceeding 67

– – – – Of a value not exceeding EUR 30 per 100 kg net weight

– – – – – Lemon juice

2009 39 51

– – – – – – With an added sugar content exceeding 30 % by weight 10,9 % +
20,6 EUR/
100 kg (I)

7.3.2006

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Official Journal of the European Union

L 65/39

HS heading

Description

Base

Category

– – – – – Other citrus fruit juices

2009 39 91

– – – – – – With an added sugar content exceeding 30 % by weight 10,9 % +
20,6 EUR/
100 kg (I)

– Pineapple juice

2009 49

– – Other

– – – Of a Brix value exceeding 67

2009 49 11

– – – – Of a value not exceeding EUR 30 per 100 kg net weight

30,1 % +
20,6 EUR/
100 kg (I)

– – – Of a Brix value exceeding 20 but not exceeding 67

– – – – Other:

2009 49 91

– – – – – With an added sugar content exceeding 30 % by weight 11,7 % +
20,6 EUR/
100 kg (I)

– Grape juice (including grape must)

2009 61

– – Of a Brix value not exceeding 30

2009 61 90

– – – Of a value not exceeding EUR 18 per 100 kg net weight

18,9 % + 27 EUR/
hl (I)

2009 69

– – Other:

– – – Of a Brix value exceeding 67:

2009 69 11

– – – – Of a value not exceeding EUR 22 per 100 kg net weight

– – – Of a Brix value exceeding 30 but not exceeding 67

– – – – Of a value not exceeding EUR 18 per 100 kg net weight

– – – – – With an added sugar content exceeding 30 % by weight

2009 69 71

– – – – – – Concentrated

2009 69 79

– – – – – – Other

2009 69 90

– – – – – Other

2009 79

– – Other

– – – Of a Brix value exceeding 67

2009 79 11

– – – – Of a value not exceeding EUR 22 per 100 kg net weight

36,5 % +
121 EUR/hl +
20,6 EUR/
100 kg (I)

18,9 % +
131 EUR/hl +
20,6 EUR/
100 kg (I)

18,9 % + 27 EUR/
hl + 20,6 EUR/
100 kg (I)

18,9 % + 27 EUR/
hl (I)

26,5 % +
18,4 EUR/
100 kg (I)

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Official Journal of the European Union

7.3.2006

HS heading

Description

Base

Category

– – Of a Brix value exceeding 20 but not exceeding 67

– – – – Other

2009 79 91

– – – – – With an added sugar content exceeding 30 % by weight 14,5 % +
19,3 EUR/
100 kg (I)

2009 80

– Juice of any other single fruit or vegetable

– – Of a Brix value exceeding 67

– – – Pear juice

2009 80 11

– – – – Of a value not exceeding EUR 22 per 100 kg net weight

– – – Other

– – – – Of a value not exceeding EUR 30 per 100 kg net weight

2009 80 32

– – – – – Juices of passion fruit and guavas

2009 80 33

– – – – – Juices

of mangoes, mangosteens,
lychees,

cashew apples,

tamarinds,
plums, carambola and pitahaya

papaws
jackfruit,

(papayas),
sapodillo

2009 80 35

– – – – – Other

– – Of a Brix value not exceeding 67:

– – – Pear juice:

– – – – Other

30,1 % +
20,6 EUR/
100 kg (I)

17,5 % +
12,9 EUR/
100 kg (I)

17,5 % +
12,9 EUR/
100 kg (I)

30,1 % +
20,6 EUR/
100 kg (I)

2009 80 61

– – – – – With an added sugar content exceeding 30 % by weight 15,7 % +
20,6 EUR/
100 kg (I)

– – – Other

– – – – Other

– – – – – With an added sugar content exceeding 30 % by weight

2009 80 83

– – – – – – Juices of passion fruit and guavas

2009 80 84

– – – – – – Juices of mangoes, mangosteens, papaws
jackfruit,

lychees,

tamarinds, cashew apples,
plums, carambola and pitahaya

2009 80 86

– – – – – – Other

2009 90

– Mixtures of juices

– – Of a Brix value exceeding 67

– – – Mixtures of apple and pear juice

7 % + 12,9 EUR/
100 kg (I)

(papayas),
sapodillo

7 % + 12,9 EUR/
100 kg (I)

13,3 % +
20,6 EUR/100 kg

2009 90 11

– – – – Of a value not exceeding EUR 22 per 100 kg net weight

30,1 % +
20,6 EUR/
100 kg (I)

7.3.2006

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Official Journal of the European Union

L 65/41

HS heading

Description

Base

Category

– – – Other

2009 90 21

– – – – Of a value not exceeding EUR 30 per 100 kg net weight

– – Of a Brix value not exceeding 67

– – – Mixtures of apple and pear juice

2009 90 31

– – – – Of a value not exceeding EUR 18 per 100 kg net weight and
with an added sugar content exceeding 30 % by weight

30,1 % +
20,6 EUR/
100 kg (I)

16,5 % +
20,6 EUR/
100 kg (I)

– – – Other

– – – – Of a value not exceeding EUR 30 per 100 kg net weight

– – – – – Mixtures of citrus fruit juices and pineapple juice

2009 90 71

– – – – – – With an added sugar content exceeding 30 % by weight 11,7 % +
20,6 EUR/
100 kg (I)

– – – – – Other

– – – – – – With an added sugar content exceeding 30 % by weight:

2009 90 92

– – – – – – – Mixtures of juices of tropical fruit

2009 90 94

– – – – – – – Other

2102

Yeasts (active or inactive); other single-cell micro-organisms, dead
(but not including vaccines of heading 3002); prepared baking
powders

2102 10

– Active yeasts

2102 10 10

– – Culture yeast

– – Bakers' yeast

2102 10 31

– – – Dried

2106

Food preparations not elsewhere specified or included

2106 90

– Other

2106 90 10

– – Cheese fondues

2106 90 20

– – Compound alcoholic preparations, other than those based on
odoriferous substances, of a kind used for the manufacture of
beverages

– – Other

7 % + 12,9 EUR/
100 kg (I)

13,3 % +
20,6 EUR/
100 kg (I)

7,4 % (I)

8,5 % (I)

24,5 EUR/
100 kg (I)

12,1 % (I)

2106 90 92

– – – Containing no milkfats, sucrose, isoglucose, glucose or starch
or containing, by weight, less than 1,5 % milkfat, 5 % sucrose
or isoglucose, 5 % glucose or starch

8,9 % (I)

L 65/42

EN

Official Journal of the European Union

7.3.2006

HS heading

Description

Base

Category

2106 90 98

– – – Other

5,5 % + EA (I)

2205

Vermouth and other wine of fresh grapes flavoured with plants or
aromatic substances

2205 10

– In containers holding 2 litres or less:

2205 10 10

– – Of an actual alcoholic strength by volume of 18 % vol or less 7,6 EUR/hl (I)

2205 10 90

– – Of an actual alcoholic strength by volume exceeding 18 % vol 0 EUR/% vol/hl +

4,4 EUR/hl (I)

2205 90

– Other

2205 90 10

– – Of an actual alcoholic strength by volume of 18 % vol or less 6,3 EUR/hl (I)

2205 90 90

– – Of an actual alcoholic strength by volume exceeding 18 % vol 0 EUR/% vol/hl (I)

2206 00

fermented beverages

(for example, cider, perry, mead);
Other
mixtures of
fermented
beverages and non-alcoholic beverages, not elsewhere specified or
included

fermented beverages and mixtures of

2206 00 10

– Piquette

0 % (I)

– Other

– – Sparkling

2206 00 31

– – – Cider and perry

2206 00 39

– – – Other

– – Still, in containers holding

– – – 2 litres or less

2206 00 51

– – – – Cider and perry

2206 00 59

– – – – Other

– – – More than 2 litres

2206 00 81

– – – – Cider and perry

2206 00 89

– – – – Other

2208

Undenatured ethyl alcohol of an alcoholic strength by volume of
less than 80% vol; spirits, liqueurs and other spirituous beverages

2208 90

– Other

– – Undenatured ethyl alcohol of an alcoholic strength by volume

of less than 80 % vol, in containers holding

2208 90 91

– – – 2 litres or less

2208 90 99

– – – More than 2 litres

13,4 EUR/hl (I)

13,4 EUR/hl (I)

5,3 EUR/hl (I)

5,3 EUR/hl (I)

4 EUR/hl (I)

4 EUR/hl (I)

0,7 EUR/% vol/hl
+ 4,4 EUR/hl (I)

0,7 EUR/% vol/
hl (I)

7.3.2006

EN

Official Journal of the European Union

L 65/43

HS heading

Description

Base

Category

2209 00

Vinegar and substitutes for vinegar obtained from acetic acid

– Wine vinegar, in containers holding

2209 00 11

– – 2 litres or less

2209 00 19

– – More than 2 litres

– Other, in containers holding

2209 00 91

– – 2 litres or less

2209 00 99

– – More than 2 litres

2307 00

Wine lees; argol

– Wine lees

4,4 EUR/hl (I)

3,3 EUR/hl (I)

3,5 EUR/hl (I)

2,6 EUR/hl (I)

2307 00 19

– – Other

0,0 % (I)

2308 00

Vegetable materials and vegetable waste, vegetable residues and by-
products, whether or not in the form of pellets, of a kind used in
animal feeding, not elsewhere specified or included

– Grape marc

2308 00 19

– – Other

0,0 % (I)

2401

Unmanufactured tobacco; tobacco refuse

2401 10

– Tobacco, not stemmed/stripped

– – Flue-cured Virginia type and light air-cured Burley type tobacco
light air-cured Maryland type and

(including Burley hybrids);
fire-cured tobacco

2401 10 10

– – – Flue-cured Virginia type

2401 10 20

– – – Light air-cured Burley type (including Burley hybrids)

2401 10 30

– – – Light air-cured Maryland type

– – – Fire-cured tobacco

2401 10 41

– – – – Kentucky type

2401 10 49

– – – – Other

– – Other

2401 10 50

– – – Light air-cured tobacco

2401 10 60

– – – Sun-cured Oriental type tobacco

2401 10 70

– – – Dark air-cured tobacco

14,9 % MAX
24 EUR/100 kg (I)

14,9 % MAX
24 EUR/100 kg (I)

6,4 % MAX
24 EUR/100 kg (I)

14,9 % MAX
24 EUR/100 kg (I)

6,4 % MAX
24 EUR/100 kg (I)

3,9 % MAX
56 EUR/100 kg (I)

7,7 % MAX
56 EUR/100 kg (I)

7,7 % MAX
56 EUR/100 kg (I)

L 65/44

EN

Official Journal of the European Union

7.3.2006

HS heading

Description

Base

Category

2401 10 80

– – – Flue-cured tobacco

2401 10 90

– – – Other tobacco

2401 20

– Tobacco, partly or wholly stemmed/stripped

– – Flue-cured Virginia type and light air-cured Burley type tobacco
light air-cured Maryland type and

(including Burley hybrids);
fire-cured tobacco

2401 20 10

– – – Flue-cured Virginia type

2401 20 20

– – – Light air-cured Burley type (including Burley hybrids)

2401 20 30

– – – Light air-cured Maryland type

– – – Fire-cured tobacco

2401 20 41

– – – – Kentucky type

2401 20 49

– – – – Other

– – Other

2401 20 50

– – – Light air-cured tobacco

2401 20 60

– – – Sun-cured Oriental type tobacco

2401 20 70

– – – Dark air-cured tobacco

2401 20 80

– – – Flue-cured tobacco

2401 20 90

– – – Other tobacco

2401 30 00

– Tobacco refuse

3,9 % MAX
56 EUR/100 kg (I)

3,9 % MAX
56 EUR/100 kg (I)

14,9 % MAX
24 EUR/100 kg (I)

14,9 % MAX
24 EUR/100 kg (I)

6,4 % MAX
24 EUR/100 kg (I)

14,9 % MAX
24 EUR/100 kg (I)

6,4 % MAX
24 EUR/100 kg (I)

3,9 % MAX
56 EUR/100 kg (I)

7,7 % MAX
56 EUR/100 kg (I)

7,7 % MAX
56 EUR/100 kg (I)

3,9 % MAX
56 EUR/100 kg (I)

3,9 % MAX
56 EUR/100 kg (I)

3,9 % MAX
56 EUR/100 kg (I)

3823

Industrial monocarboxylic fatty acids; acid oils from refining;
industrial fatty alcohols

3823 70 00

– Industrial fatty alcohols

0 % (I)