Commission Regulation (EC) No 252/2006 of  14 February 2006  concerning the permanent authorisations of certain additives in feedingstuffs and the provisional authorisations of new uses of certain additives already authorised in feedingstuffs   (Text with EEA relevance)
Date: 2006-02-14
Institutions: European Commission
Subjects: animal nutrition, enzyme, food additive, foodstuffs legislation, market approval, microorganism

15.2.2006

EN

Official Journal of the European Union

L 44/3

COMMISSION REGULATION (EC) No 252/2006

of 14 February 2006

concerning the permanent authorisations of certain additives in feedingstuffs and the provisional
authorisations of new uses of certain additives already authorised in feedingstuffs

(Text with EEA relevance)

(5)

(6)

(7)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty
Community,

establishing the European

Having regard to Council Directive 70/524/EEC of 23
November 1970 concerning additives in feedingstuffs (1), and
in particular Articles 3, 9d(1) and 9e(1) thereof,

the
Having regard to Regulation (EC) No 1831/2003 of
European Parliament and of
the Council of 22 September
2003 on additives for use in animal nutrition (2), and in
particular Article 25 thereof,

Whereas:

(1)

Regulation (EC) No 1831/2003 provides for the autho-
risation of additives for use in animal nutrition.

(2)

(3)

Article 25 of Regulation (EC) No 1831/2003 lays down
transitional measures for applications for the authori-
sation of
feed additives submitted in accordance with
Directive 70/524/EEC before the date of application of
Regulation (EC) No 1831/2003.

The applications for the authorisation of the additives
listed in the Annexes to this Regulation were submitted
before
the date of application of Regulation (EC)
No 1831/2003.

(4)

Initial comments on those applications, as provided for
in Article 4(4) of Directive 70/524/EEC, were forwarded

to the Commission before the date of application of
Regulation (EC) No 1831/2003. Those applications are
therefore to continue to be treated in accordance with
Article 4 of Directive 70/524/EEC.

The use of the micro-organism preparation of Entero-
coccus faecium NCIMB 10415 was provisionally authorised
for the first time for piglets by Commission Regulation
(EC) No 866/1999 (3). New data were submitted in
support of an application for authorisation without a
that micro-organism preparation. The
time-limit of
assessment shows that
the conditions laid down in
Article 3a of Directive 70/524/EEC for such authorisation
are satisfied. Accordingly, the use of that micro-organism
preparation, as specified in Annex I, should be authorised
without a time-limit.

by

the

Regulation

Commission

The use of
enzyme preparation of 3-phytase
produced by Trichoderma reesei (CBS 528.94) was provi-
sionally authorised for the first time for chickens for
fattening
(EC) No
418/2001 (4). New data were submitted in support of
an application for authorisation without a time-limit of
that enzyme preparation. The assessment shows that the
laid down in Article 3a of Directive
conditions
satisfied.
authorisation
70/524/EEC for
Accordingly,
that enzyme preparation, as
specified in Annex II, should be authorised without a
time-limit.

such
the use of

are

the

The use of
enzyme preparation of 3-phytase
produced by Trichoderma reesei (CBS 528.94) was provi-
sionally authorised for the first time for sows and turkeys
fattening by Commission Regulation (EC) No
for
358/2005 (5). It was authorised without a time-limit for
pigs for fattening and piglets by Commission Regulation
(EC) No 943/2005 (6). New data were submitted in
support of an application to extend the authorisation
of the use of this enzyme preparation to laying hens.
The European Food Safety Authority
(EFSA) has
delivered an opinion on the use of
this preparation
which concludes that it does not present a risk for this
additional animal category. The assessment shows that
the conditions laid down in Article 9e(1) of Directive
70/524/EEC for an authorisation of
that preparation
for that use are satisfied. Accordingly, the use of that
enzyme preparation, as specified in Annex III, should
be provisionally authorised for four years.

(1) OJ L 270, 14.12.1970, p. 1. Directive as

(EC) No 1800/2004 (OJ

last amended by
L 317,

Commission Regulation
16.10.2004, p. 37).

(2) OJ L 268, 18.10.2003, p. 29. Regulation as

amended by
Commission Regulation (EC) No 378/2005 (OJ L 59, 5.3.2005,
p. 8).

(3) OJ L 108, 27.4.1999, p. 21.
(4) OJ L 62, 2.3.2001, p. 3.
(5) OJ L 57, 3.3.2005, p. 3.
(6) OJ L 159, 22.6.2005, p. 6.

L 44/4

EN

Official Journal of the European Union

15.2.2006

(8)

(9)

a

for

and

pigs

fattening

produced

time-limit

The use of the enzyme preparation of endo-1,3(4)-beta-
glucanase produced by Trichoderma longibrachiatum (ATCC
2106)
by
endo-1,4-beta-xylanase
Trichoderma longibrachiatum (ATCC 2105) was authorised
by
for
without
Commission Regulation (EC) No 833/2005 (1). New
data were submitted in support of an application to
extend the authorisation of
this enzyme
preparation to piglets. The EFSA has delivered an
opinion on the use of this preparation which concludes
that it does not present a risk for this additional animal
category. The assessment shows that the conditions laid
down in Article 9e(1) of Directive 70/524/EEC for an
that use are
authorisation of
enzyme
that
the
satisfied. Accordingly,
preparation, as specified in Annex III, should be provi-
sionally authorised for four years.

that preparation for
of

the use of

use

chickens

(DSM 9553),

amyloliquefaciens

The use of the enzyme preparation of endo-1,3(4)-beta-
glucanase produced by Aspergillus aculeatus (CBS 589.94),
endo-1,4-beta-glucanase produced by Trichoderma longi-
brachiatum (CBS 592.94), alpha-amylase produced by
bacillolysin
Bacillus
produced by Bacillus amyloliquefaciens (DSM 9554) and
endo-1,4-beta-xylanase produced by Trichoderma viride
(NIBH FERM BP 4842) was provisionally authorised for
the first time for piglets by Commission Regulation (EC)
No 2437/2000 (2). It was authorised without a time-limit
for
fattening by Regulation (EC) No
358/2005. New data were submitted in support of an
application to extend the authorisation of the use of this
enzyme preparation to turkeys for fattening. The EFSA
has delivered an opinion on the use of this preparation
which concludes that it does not present a risk for this
additional animal category. The assessment shows that
the conditions laid down in Article 9e(1) of Directive
that preparation
70/524/EEC for an authorisation of
for that use are satisfied. Accordingly, the use of that
enzyme preparation, as specified in Annex III, should
be provisionally authorised for four years.

for

(10)

(11)

The assessment of these applications shows that certain
procedures should be required to protect workers from
exposure to the additives set out in the Annexes. Such
protection should be assured by the application of
Council Directive 89/391/EEC of 12 June 1989 on the
introduction of measures to encourage improvements in
the safety and health of workers at work (3).

The measures provided for in this Regulation are in
Standing
accordance with
Committee on the Food Chain and Animal Health,

opinion

the

the

of

HAS ADOPTED THIS REGULATION:

Article 1

The preparation belonging to the group ‘Micro-organisms’, as
is authorised without a time-limit as
specified in Annex I,
additive in animal nutrition under the conditions laid down
in that Annex.

Article 2

The preparation belonging to the group ‘Enzymes’, as specified
in Annex II,
is authorised without a time-limit as additive in
animal nutrition under the conditions laid down in that Annex.

Article 3

The preparations belonging to the group ‘Enzymes’, as specified
in Annex III, are authorised provisionally for four years as
additives in animal nutrition under the conditions laid down
in that Annex.

Article 4

This Regulation shall enter into force on the twentieth day
following its publication in the Official Journal of the European
Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 14 February 2006.

For the Commission

Markos KYPRIANOU
Member of the Commission

(1) OJ L 138, 1.6.2005, p. 5. Regulation as amended by Regulation (EC)

No 1812/2005 (OJ L 291, 5.11.2005, p. 18).

(2) OJ L 280, 4.11.2000, p. 28.

(3) OJ L 183, 29.6.1989, p. 1. Directive as amended by Regulation
(EC) No 1882/2003 of the European Parliament and of the Council
(OJ L 284, 31.10.2003, p. 1).

15.2.2006

EN

Official Journal of the European Union

L 44/5

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15.2.2006

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