Proposal for a Council Decision on a Community position within the EU-Chile Association Council amending Annex I of the EU-Chile Association Agreement to take into account the consolidation of the tariff preferences granted to Chile by the Community scheme of generalised tariff preferences (GSP)
Date: 2006-01-27
Institutions: European Commission
Subjects: Chile, association agreement, free-trade agreement, generalised preferences

COMMISSION OF THE EUROPEAN COMMUNITIES 

Brussels, 27.1.2006 
COM(2005) 717 final/2 

2006/0001 (ACC) 

Corrigendum 
Concerning COM(2005) 717 final 10.1.2006 
versions EN/FR pages 1 and 5; DE pages 1 and 6 

Proposal for a 

COUNCIL DECISION 

on a Community position within the EU-Chile Association Council amending Annex I of 
the EU-Chile Association Agreement to take into account the consolidation of the tariff 
preferences granted to Chile by the Community scheme of generalised tariff preferences 
(GSP) 

(presented by the Commission) 

EN 

   EN 

 
 
 
EXPLANATORY MEMORANDUM 

The  new  Community  scheme  of  generalised  tariff  preferences  (GSP)  Council  Regulation, 
adopted on 27 June 2005 and which provisions relevant to this proposal are due to enter into 
force on 1 January 2006, allows for the removal of a  country  from the GSP beneficiary  list 
“when  a  beneficiary  country  benefits  from  a  commercial  agreement  with  the  Community 
which covers at least all the preferences provided by the present scheme for that country.”  

Most  of  the  preferential  agreements  recently  negotiated  have  already  included  the  GSP 
preferences within the EU concessions. However, some Free Trade Agreements inter alia that 
with  Chile  did  not  cover  a  number  of  products,  in  particular  agricultural  and  processed 
agricultural  products,  for  which  the  partner  countries  continue  to  benefit  from  GSP 
preferences. The consolidation of these remaining GSP preferences will allow the inclusion, 
within the legal framework of the FTA, of all preferential import regimes applicable to Chile. 
Clarity at the customs clearance, long term economic predictability and legal certainty would 
be  the  main  benefits  for  the  economic  operators  of  both  parties.  At  the  same  time  such  a 
decision  will  allow  the  GSP  to  focus  on  its  main  objective  of  being  a  tool  for  development 
reserved to those countries eligible for a preferential treatment of an autonomous nature. 

The Commission therefore proposes to the Council to adopt the enclosed Council Decision as 
the EU common position on the proposed EU-Chile Association Council Decision in Annex. 

After  the  entry  into  force  of  the  proposed  EU-Chile  Association  Council  Decision,  the 
Commission  will  issue  a  subsequent  Decision  withdrawing  Chile  from  the  list  of  the  GSP 
beneficiary countries. 

EN 

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2006/0001 (ACC) 

Proposal for a 

COUNCIL DECISION 

on a Community position within the EU-Chile Association Council amending Annex I of 
the EU-Chile Association Agreement to take into account the consolidation of the tariff 
preferences granted to Chile by the Community scheme of generalised tariff preferences 
(GSP) 

THE COUNCIL OF THE EUROPEAN UNION, 

Having  regard  to  the  Treaty  establishing  the  European  Community,  and  in  particular 
Article 133 thereof, 

Having regard to the proposal from the Commission1, 

Whereas: 

(1) 

(2) 

In  order  to  ensure  clarity,  long  term  economic  predictability  and  legal  certainty  for 
economic  operators;  it  is  considered  appropriate  to  consolidate  into  the  bilateral  free 
trade  agreement  the  remaining tariff  preferences granted to Chile by the Community 
scheme of generalised tariff preferences  and not yet  provided  for by the Community 
tariff concessions listed in Annex I of the EU-Chile Association Agreement. 

Chile,  as  current  beneficiary  country  of  the  Community  scheme  of  generalised  tariff 
preferences,  will  benefit  by  means  of  the  enclosed  proposal  for  an  EU-Chile 
Association  Council  Decision,  from  a  commercial  agreement  which  preferential 
treatment will cover all the preferences provided for by the tariff scheme contained in 
Council Regulation (EC) No 980/2005; 

HAS DECIDED AS FOLLOWS: 

Sole Article  

To  adopt,  as  a  Community  position  within  the  EU-  Chile  Association  Council,  the  annexed 
draft decision. 

Done at Brussels,  

For the Council 
The President 

1 

OJ C […], […], p. […]. 

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ANNEX 

DRAFT Decision of the EU-Chile Association Council 

No…/200(5) of … 

amending  Annex  I  of  the  EU-Chile  Association  Agreement  to  take  into  account  the 
consolidation  of  the  tariff  preferences  granted  to  Chile  by  the  Community  scheme  of 
generalised tariff preferences (GSP). 

THE ASSOCIATION COUNCIL, 

Having  regard  to  the  Association  Agreement  between  the  European  Community  and  its 
Member States, of the one part, and the Republic of Chile, of the other part, signed in Brussels 
on  18  November  2002  (hereafter  “Association  Agreement”)  and  in  particular  Article  60  (5) 
thereof; 

Whereas: 

(1) 

(2) 

(3) 

(4) 

In  order  to  ensure  clarity,  long  term  economic  predictability  and  legal  certainty  for 
economic  operators;  parties  have  agreed  to  consolidate  into  their  bilateral  free  trade 
agreement the remaining tariff preferences granted to Chile by the Community scheme 
of  generalised  tariff  preferences  (GSP)  and  not  yet  provided  for  by  the  Community 
tariff concessions listed in Annex I of the EU-Chile Association Agreement 

Article 60 (5) of the Association Agreement empowers the Association Council to take 
decisions  in  order  to  accelerate  the  reduction  of  customs  duties  more  rapidly  than  is 
provided for in Articles 65, 68 and 71, or otherwise improve the conditions of access 
under such Articles; 

Such  decision  supersedes  the  terms  established  in  Articles  65,  68  and  71  for  the 
product concerned; 

It is desirable to ensure a smooth transition from GSP to the preferential bilateral trade 
regime  established  by the EU-Chile Association Agreement by allowing  GSP proofs 
of  origin  (certificate  of  origin  Form  A  or  invoice  declaration)  to  be  submitted  for  a 
certain period of time. 

HAS DECIDED AS FOLLOWS: 

Article 1 

Annex I to the Association Agreement is hereby amended in accordance with the provisions 
contained in the Annex to this Decision. 

This Decision supersedes the terms established in Articles 65, 68 and 71 of the Association 
Agreement with respect to imports into the Community of the products concerned. 

Article 2 

EN 

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Article 3 

Proofs  of  origin  properly  issued  in  Chile  in  the  framework  of  the  Community  scheme  of 
generalised  tariff  preferences  (GSP)  shall  be  accepted  in  the  European  Community  as  valid 
proofs  of  origin  under  the  preferential  bilateral  trade  regime  established  by  the  EU-Chile 
Association Agreement, provided that: 

the proof of origin is submitted within a period of four months from the date of entry 

– 
into force of this decision; 

the  proof  of  origin  and  the  transport  documents  were  issued  no  later  than  the  day 

– 
before the date of entry into force of this decision; 

the proof of origin is presented at import into the European Community for the benefit 

– 
of tariff preferences previously granted under GSP which are consolidated by this decision. 

This  Decision  shall  enter  into  force  on  1  January  2006,  or  the  day  of  its  adoption  if  the 
adoption takes place after the 1 January 2006. 

Article 4 

Done at […] 

For the Association Council 

The President 

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ANNEX 

COMMUNITY’S TARIFF ELIMINATION SCHEDULE 

(referred to in articles 60, 65, and 71 of the Association Agreement) 

Note : 

(I) Applied customs duty on import into the Community of products originating in 
Chile. This duty results from the consolidation in the Association Agreement of the GSP 
duty applied to Chile.  

(II) This customs duty applies only to ex quota products. 

HS 
heading 

0302 

Description 

Base 

Category 

Fish, fresh or chilled, excluding fish fillets and other fish 
meat of heading 0304 

− Salmonidae, excluding livers and roes 

030269 

− − Other 

− − − Saltwater fish 

− − − − Hake (Merluccius spp., Urophycis spp.) 

− − − − − Hake of the genus Merluccius 

03026966 

 −  −  −  −  −  −  Cape  hake  (shallow-water  hake)  (Merluccius 
capensis)  and  deepwater  hake 
(deepwater  Cape  hake) 
(Merluccius paradoxus)  

11.50% (I) (II) 

_ 

TQ (4a) 

03026967 

− − − − − − Southern hake (Merluccius australis) 

11.50% (I) (II) 

_ 

03026968 

− − − − − − Other 

11.50% (I) (II) 

_ 

TQ (4a) 

TQ (4a) 

03026969 

− − − − − Hake of the genus Urophycis 

11.50% (I) (II)  

_ 

TQ (4a) 

0305 

Fish,  dried,  salted  or  in  brine;  smoked  fish,  whether  or 
not cooked before or during the smoking process; flours, 
meals and pellets of fish, fit for human consumption 

030530 

− Fish fillets, dried, salted or in brine, but not smoked 

03053030 

−  −  Of  Pacific  salmon  (Oncorhynchus  nerka,  Oncorhynchus 
gorbuscha,  Oncorhynchus  keta,  Oncorhynchus  tschawytscha, 

11.50% (I) (II) 

_ 

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Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus 
rhodurus),  Atlantic  salmon  (Salmo  salar),  and  Danube  salmon 
(Hucho hucho), salted or in brine .  

TQ ( 4b)  

− Smoked fish, including fillets 

03054100 

−  −  Pacific  salmon  (Oncorhynchus  nerka,  Oncorhynchus 
gorbuscha,  Oncorhynchus  keta,  Oncorhynchus  tschawytscha, 
and 
Oncorhynchus 
Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and 
Danube salmon (Hucho hucho) 

kisutch,  Oncorhynchus  masou 

9.50% (I) (II) 

_ 

TQ (4b) 

0704 

Cabbages, cauliflowers, kohlrabi, kale and similar edible 
brassicas, fresh or chilled 

ex07041000  − Cauliflowers and headed broccoli (1/12 to 14/4) 

 6.1 % (I) 

ex07041000  − Cauliflowers and headed broccoli (15/4 to 30/11) 

 10.1 % (I) 

070490 

− Other 

07049010 

− − White cabbages and red cabbages  

 8.5 % (I) 

0705 

Lettuce  (Lactuca  sativa)  and  chicory  (Cichorium  spp.), 
fresh or chilled 

− Lettuce 

ex07051100  − − Cabbage lettuce (head lettuce) (01/12-31/03) 

 6.9 % (I) 

ex07051100  − − Cabbage lettuce (head lettuce) (01/04-30/11) 

8.5 % (I) 

0708 

Leguminous  vegetables,  shelled  or  unshelled,  fresh  or 
chilled 

ex07082000  − Beans (Vigna spp., Phaseolus spp.) (1/10 to 30/06) 

 6.9 % (I) 

ex07082000  − Beans (Vigna spp., Phaseolus spp.) (1/07 to 30/09) 

 10.1 % (I) 

0710 

Vegetables (uncooked or cooked by steaming or boiling in 

EN 

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water), frozen 

07104000 

− Sweetcorn  

0711 

Vegetables  provisionally  preserved  (for  example,  by 
sulphur dioxide gas, in brine, in sulphur water or in other 
preservative  solutions),  but  unsuitable  in  that  state  for 
immediate consumption 

− Mushrooms and truffles 

07115100 

− − Mushrooms of the genus Agaricus 

071190 

− Other vegetables; mixtures of vegetables 

− − Vegetables 

07119030 

− − − Sweetcorn 

0714 

Manioc,  arrowroot,  salep,  Jerusalem  artichokes,  sweet 
potatoes and similar roots and tubers with high starch or 
inulin content, fresh, chilled, frozen or dried, whether or 
not sliced or in the form of pellets; sago pith 

071420 

− Sweet potatoes 

07142090 

− − Other 

0811 

Fruit  and  nuts,  uncooked  or  cooked  by  steaming  or 
boiling in water, frozen, whether or not containing added 
sugar or other sweetening matter 

081120 

−  Raspberries,  blackberries,  mulberries,  loganberries, 
black-, white- or redcurrants and gooseberries 

− − Containing added sugar or other sweetening matter 

08112011 

− − − With a sugar content exceeding 13 % by weight  

 1.6  %  +  9.4 
EUR/100  kg/net 
eda (I) 

 6.1  %  +  191 
EUR/100  kg/net 
eda (I) 

 1.6  %  +  9.4 
EUR/100  kg/net 
eda (I) 

EUR/100 

 4.4 
kg/net (I) 

 17.3  %  +  8.4 
EUR/100 kg (I) 

081190 

− Other 

− − Containing added sugar or other sweetening matter 

− − − With a sugar content exceeding 13 % by weight 

08119011 

− − − − Tropical fruit and tropical nuts  

 9.5  %  +  5.3 

EN 

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EUR/100 kg  

 17.3  %  +  8.4 
EUR/100 kg (I) 

25.9  EUR/1000 
kg (I) 

08119019 

− − − − Other  

1008 

Buckwheat, millet and canary seed; other cereals 

100890 

− Other cereals 

ex10089090  − − Quinoa  

1604 

 Prepared or preserved fish; caviar and caviar substitutes 
prepared from fish eggs 

− Fish, whole or in pieces, but not minced 

160414 

− − Tunas, skipjack and bonito (Sarda spp.) 

− − − Tunas and skipjack 

16041411 

− − − − In vegetable oil  

20.5% (I) (II) 

_ 

TQ(5) 

− − − − Other 

16041416 

− − − − − Fillets known as ‘loins’  

20.5% (I) 

16041418 

− − − − − Other 

20.5% (I) (II) 

_ 

160419 

 − − Other: 

−  −  −  Fish  of  the  genus  Euthynnus,  other  than  skipjack 
(Euthynnus (Katsuwonus) pelamis) 

16041931 

− − − − Fillets known as ‘loins’  

20.5% (I) 

16041939 

− − − − Other  

20.5% (I) (II) 

TQ(5) 

_ 

_ 

TQ(5) 

160420 

− Other prepared or preserved fish 

− − Other 

16042070 

− − − Of tunas, skipjack or other fish of the genus Euthynnus 

20.5% (I) (II) 

_ 

EN 

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1702 

Other sugars, including chemically pure lactose, maltose, 
glucose  and  fructose,  in  solid  form;  sugar  syrups  not 
containing  added 
flavouring  or  colouring  matter; 
artificial  honey,  whether  or  not  mixed  with  natural 
honey; caramel 

17025000 

− Chemically pure fructose 

TQ(5) 

 12.5  %  +  50.7 
EUR/100  kg/net 
mas (I) 

170290 

−  Other,  including  invert  sugar  and  other  sugar  and  sugar 
syrup  blends  containing  inthe  dry  state  50  %  by  weight  of 
fructose 

17029010 

− − Chemically pure maltose  

 8.9 % (I) 

1902 

Pasta,  whether  or  not  cooked  or  stuffed  (with  meat  or 
other  substances)  or  otherwise  prepared,  such  as 
spaghetti,  macaroni,  noodles,  lasagne,  gnocchi,  ravioli, 
cannelloni; couscous, whether or not prepared 

190220 

−  Stuffed  pasta,  whether  or  not  cooked  or  otherwise 
prepared 

19022030 

− − Containing more than 20 % by weight of sausages and the 
like,  of  meat  and  meat  offal  of  any  kind,  including  fats  of  any 
kind or origin  

38  EUR/100  kg 
(I) 

2001 

Vegetables,  fruit,  nuts  and  other  edible  parts  of  plants, 
prepared or preserved by vinegar or acetic acid 

200190 

− Other 

20019030 

− − Sweetcorn (Zea mays var. saccharata) 

2003 

Mushrooms  and 
otherwise than by vinegar or acetic acid 

truffles,  prepared  or  preserved 

200310 

20031020 

− Mushrooms of the genus Agaricus 

− − Provisionally preserved, completely cooked  

20031030 

− − Other 

 1.6  %  +  9.4 
EUR/100  kg/net 
eda (I) 

 14.9  %  +  191 
EUR/100  kg/net 
eda (I) (II) 

 14.9  %  +  222 
EUR/100  kg/net 
eda (I) (II) 

TQ (2d) 

TQ (2d) 

EN 

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2004 

Other  vegetables  prepared  or  preserved  otherwise  than 
by  vinegar  or  acetic  acid,  frozen,  other  than  products  of 
heading 2006 

200490 

− Other vegetables and mixtures of vegetables 

20049010 

− − Sweetcorn (Zea mays var. saccharata) 

200600 

Vegetables,  fruit,  nuts,  fruit-peel  and  other  parts  of 
plants, preserved by sugar (drained, glacé or crystallised) 

− Other 

− − With a sugar content exceeding 13 % by weight 

20060031 

− − − Cherries 

20060035 

− − − Tropical fruit and tropical nuts  

20060038 

− − − Other 

2007 

Jams,  fruit  jellies,  marmalades,  fruit  or  nut  purée  and 
fruit  or  nut  pastes,  obtained  by  cooking,  whether  or  not 
containing added sugar or other sweetening matter 

200710 

− Homogenised preparations 

20071010 

− − With a sugar content exceeding 13 % by weight 

− Other 

− − Citrus fruit 

− − − With a sugar content exceeding 30 % by weight 

200791 

20079110 

20079130 

− − − With a sugar content exceeding 13 % but not exceeding 30 
% by weight 

200799 

− − Other 

− − − With a sugar content exceeding 30 % by weight 

 1.6  %  +  9.4 
EUR/100  kg/net 
eda (I) 

 16.5  %  +  23.9 
EUR/100 kg (I) 

 9  %  + 
EUR/100 kg (I) 

15 

 16.5  %  +  23.9 
EUR/100 kg (I) 

 20.4  %  +  4.2 
EUR/100 kg (I) 

 16.5  %  +  23 
EUR/100 kg (I) 

 16.5  %  +  4.2 
EUR/100 kg (I) 

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20079920 

− − − − Chestnut purée and paste 

− − − − Other 

20079931 

− − − − − Of cherries  

20079933 

− − − − − Of strawberries  

20079935 

− − − − − Of raspberries  

20079939 

− − − − − Other 

− − − With a sugar content exceeding 13 % but not exceeding 30 
% by weight 

20079955 

− − − − Apple purée, including compotes  

20079957 

− − − − Other  

2008 

Fruit,  nuts  and  other  edible  parts  of  plants,  otherwise 
prepared or preserved, whether or not containing added 
sugar or other sweetening matter or spirit, not elsewhere 
specified or included 

200820 

− Pineapples 

− − Containing added spirit 

− − − In immediate packings of a net content exceeding 1 kg 

20082011 

− − − − With a sugar content exceeding 17 % by weight  

− − − In immediate packings of a net content not exceeding 1 kg 

20082031 

− − − − With a sugar content exceeding 19 % by weight  

200830 

− Citrus fruit 

− − Containing added spirit 

20.5  %  +  19.7 
EUR/100 kg (I) 

20.5  %  +  23 
EUR/100 kg (I) 

20.5  %  +  23 
EUR/100 kg (I) 

20.5  %  +  23 
EUR/100 kg (I) 

20.5  %  +  23 
EUR/100 kg (I) 

20.5  %  +  4.2 
EUR/100 kg (I) 

20.5  %  +  4.2 
EUR/100 kg (I) 

22.1  %  +  2.5 
EUR/100 kg (I) 

22.1  %  +  2.5 
EUR/100 kg (I) 

EN 

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− − − With a sugar content exceeding 9 % by weight 

20083019 

− − − − Other  

 22.1  %  +  4.2 
EUR/100 kg (I) 

200850 

− Apricots 

− − Containing added spirit 

− − − In immediate packings of a net content exceeding 1 kg 

− − − − With a sugar content exceeding 13 % by weight 

20085019 

− − − − − Other  

− − − In immediate packings of a net content not exceeding 1 kg 

20085051 

− − − − With a sugar content exceeding 15 % by weight  

 22.1  %  +  4.2 
EUR/100 kg (I) 

 22.1  %  +  4.2 
EUR/100 kg (I) 

200860 

− Cherries 

− − Containing added spirit 

− − − With a sugar content exceeding 9 % by weight 

20086019 

− − − − Other  

200880 

− Strawberries 

− − Containing added spirit 

− − − With a sugar content exceeding 9 % by weight 

20088019 

− − − − Other  

 22.1  %  +  4.2 
EUR/100  kg  (I) 
(II) 

TQ (2e) 

 22.1  %  +  4.2 
EUR/100 kg (I) 

− Other, including mixtures other than those of subheading 
2008 19 

200892 

− − Mixtures 

− − − Containing added spirit 

− − − − With a sugar content exceeding 9 % by weight 

− − − − − Other 

20089216 

− − − − − − Of tropical fruit (including mixtures containing 50 
% or more by weight of tropical nuts and tropical fruit)  

 12.5  %  +  2.6 
EUR/100 kg (I) 

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20089218 

− − − − − − Other  

 22.1  %  +  4.2 
EUR/100 kg (I) 

200899 

 − − Other 

− − − Containing added spirit 

− − − − Grapes 

20089921 

− − − − − With a sugar content exceeding 13 % by weight 

 22.1  %  +  3,8 
EUR/100 kg (I) 

− − − − Other: 

− − − − − With a sugar content exceeding 9 % by weight: 

− − − − − − Other: 

20089932 

− − − − − − − Passion fruit and guavas 

 12.5  %  +  2.6 
EUR/100 kg (I) 

20089933 

−  −  −  −  −  −  −  Mangoes,  mangosteens,  papaws  (papayas), 
tamarinds,  cashew  apples,  lychees,  jackfruit,  sapodillo  plums, 
carambola and pitahaya  

 12.5  %  +  2.6 
EUR/100 kg (I) 

20089934 

− − − − − − − Other  

 22.1  %  +  4.2 
EUR/100 kg (I) 

2009 

Fruit  juices  (including  grape  must)  and  vegetable  juices, 
unfermented and not containing added spirit, whether or 
not containing added sugar or other sweetening matter 

− Orange juice 

200911 

− − Frozen 

− − − Of a Brix value exceeding 67 

20091111 

− − − − Of a value not exceeding € 30 per 100 kg net weight  

 30.1  %  +  20.6 
EUR/100 kg (I) 

− − − Of a Brix value not exceeding 67 

20091191 

− − − − Of a value not exceeding € 30 per 100 kg net weight and 
with an added sugar content exceeding 30 % by weight  

 11.7  %  +  20.6 
EUR/100 kg (I) 

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200919 

− − Other 

− − − Of a Brix value exceeding 67 

20091911 

− − − − Of a value not exceeding € 30 per 100 kg net weight  

 30.1  %  +  20.6 
EUR/100 kg (I) 

− − − Of a Brix value exceeding 20 but not exceeding 67 

20091991 

− − − − Of a value not exceeding € 30 per 100 kg net weight and 
with an added sugar content exceeding 30 % by weight  

 11.7  %  +  20.6 
EUR/100 kg (I) 

200929 

− − Other: 

− − − Of a Brix value exceeding 67 

20092911 

− − − − Of a value not exceeding € 30 per 100 kg net weight  

 30.1  %  +  20.6 
EUR/100 kg (I) 

− − − Of a Brix value exceeding 20 but not exceeding 67 

20092991 

− − − − Of a value not exceeding € 30 per 100 kg net weight and 
with an added sugar content exceeding 30 % by weight  

 8.5  %  +  20.6 
EUR/100 kg (I) 

200939 

− − Other: 

− − − Of a Brix value exceeding 67 

20093911 

− − − − Of a value not exceeding € 30 per 100 kg net weight  

 30.1  %  +  20.6 
EUR/100 kg (I) 

− − − Of a Brix value exceeding 20 but not exceeding 67 

− − − − Of a value not exceeding € 30 per 100 kg net weight 

− − − − − Lemon juice 

20093951 

−  −  −  −  −  −  With  an  added  sugar  content  exceeding  30  %  by 
weight  

 10.9  %  +  20.6 
EUR/100 kg (I) 

− − − − − Other citrus fruit juices 

20093991 

−  −  −  −  −  −  With  an  added  sugar  content  exceeding  30  %  by 
weight  

 10.9  %  +  20.6 
EUR/100 kg (I) 

− Pineapple juice 

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200949 

− − Other 

− − − Of a Brix value exceeding 67 

20094911 

− − − − Of a value not exceeding € 30 per 100 kg net weight  

 30.1  %  +  20.6 
EUR/100 kg (I) 

− − − Of a Brix value exceeding 20 but not exceeding 67 

− − − − Other: 

20094991 

−  −  −  −  −  With  an  added  sugar  content  exceeding  30  %  by 
weight  

 11.7  %  +  20.6 
EUR/100 kg (I) 

− Grape juice (including grape must) 

200961 

− − Of a Brix value not exceeding 30 

20096190 

− − − Of a value not exceeding € 18 per 100 kg net weight  

 18.9  %  +  27 
EUR/hl (I) 

200969 

 − − Other: 

− − − Of a Brix value exceeding 67: 

20096911 

− − − − Of a value not exceeding € 22 per 100 kg net weight  

− − − Of a Brix value exceeding 30 but not exceeding 67 

− − − − Of a value not exceeding € 18 per 100 kg net weight 

−  −  −  −  −  With  an  added  sugar  content  exceeding  30  %  by 
weight 

20096971 

− − − − − − Concentrated  

20096979 

− − − − − − Other  

20096990 

− − − − − Other  

36.5  %  +  121 
EUR/hl  +  20.6 
EUR/100 kg (I) 

18.9  %  +  131 
EUR/hl  +  20.6 
EUR/100 kg (I) 

 18.9  %  +  27 
EUR/hl  +  20.6 
EUR/100 kg (I) 

 18.9  %  +  27 
EUR/hl (I) 

EN 

16 

   EN 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
200979 

− − Other 

− − − Of a Brix value exceeding 67 

20097911 

− − − − Of a value not exceeding € 22 per 100 kg net weight  

 26.5  %  +  18.4 
EUR/100 kg (I) 

− − − Of a Brix value exceeding 20 but not exceeding 67 

− − − − Other 

20097991 

−  −  −  −  −  With  an  added  sugar  content  exceeding  30  %  by 
weight  

 14.5  %  +  19.3 
EUR/100 kg (I) 

200980 

− Juice of any other single fruit or vegetable 

− − Of a Brix value exceeding 67 

− − − Pear juice 

20098011 

− − − − Of a value not exceeding € 22 per 100 kg net weight  

30.1  %  +  20.6 
EUR/100 kg (I) 

− − − Other 

− − − − Of a value not exceeding € 30 per 100 kg net weight 

20098032 

− − − − − Juices of passion fruit and guavas  

 17.5  %  +  12.9 
EUR/100 kg(I) 

20098033 

−  −  −  −  −  Juices  of  mangoes,  mangosteens,  papaws  (papayas), 
tamarinds,  cashew  apples,  lychees,  jackfruit,  sapodillo  plums, 
carambola and pitahaya  

 17.5  %  +  12.9 
EUR/100 kg (I) 

20098035 

− − − − − Other  

30.1  %  +  20.6 
EUR/100 kg (I) 

− − Of a Brix value not exceeding 67: 

− − − Pear juice: 

− − − − Other 

20098061 

−  −  −  −  −  With  an  added  sugar  content  exceeding  30  %  by 
weight  

 15.7  %  +  20.6 
EUR/100 kg (I) 

− − − Other 

− − − − Other 

EN 

17 

   EN 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
−  −  −  −  −  With  an  added  sugar  content  exceeding  30  %  by 
weight 

20098083 

− − − − − − Juices of passion fruit and guavas  

 7  %  +  12.9 
EUR/100 kg (I) 

20098084 

− − − − − − Juices of mangoes, mangosteens, papaws (papayas), 
tamarinds,  cashew  apples,  lychees,  jackfruit,  sapodillo  plums, 
carambola and pitahaya  

 7  %  +  12.9 
EUR/100 kg (I) 

20098086 

− − − − − − Other  

 13.3  %  +  20.6 
EUR/100 kg  

200990 

− Mixtures of juices 

− − Of a Brix value exceeding 67 

− − − Mixtures of apple and pear juice 

20099011 

− − − − Of a value not exceeding € 22 per 100 kg net weight  

− − − Other 

20099021 

− − − − Of a value not exceeding € 30 per 100 kg net weight  

30.1  %  +  20.6 
EUR/100 kg (I) 

30.1  %  +  20.6 
EUR/100 kg (I) 

− − Of a Brix value not exceeding 67 

− − − Mixtures of apple and pear juice 

20099031 

− − − − Of a value not exceeding € 18 per 100 kg net weight and 
with an added sugar content exceeding 30 % by weight  

16.5  %  +  20.6 
EUR/100 kg (I) 

− − − Other 

− − − − Of a value not exceeding € 30 per 100 kg net weight 

− − − − − Mixtures of citrus fruit juices and pineapple juice 

20099071 

−  −  −  −  −  −  With  an  added  sugar  content  exceeding  30  %  by 
weight  

 11.7  %  +  20.6 
EUR/100 kg (I) 

− − − − − Other 

−  −  −  −  −  −  With  an  added  sugar  content  exceeding  30  %  by 
weight: 

EN 

18 

   EN 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
20099092 

− − − − − − − Mixtures of juices of tropical fruit  

20099094 

− − − − − − − Other  

2102 

Yeasts  (active  or  inactive);  other  single-cell  micro-
organisms,  dead  (but  not  including  vaccines  of  heading 
3002); prepared baking powders 

210210 

− Active yeasts 

21021010 

− − Culture yeast  

− − Bakers’ yeast 

 7  %  +  12.9 
EUR/100 kg (I) 

 13.3  %  +  20.6 
EUR/100 kg (I) 

 7.4 % (I) 

21021031 

− − − Dried  

 8.5 % (I) 

2106 

Food preparations not elsewhere specified or included 

210690 

− Other 

21069010 

− − Cheese fondues  

 24.5  EUR/100 
kg (I) 

21069020 

− − Compound alcoholic preparations, other than those based on 
odoriferous  substances,  of  a  kind  used  for  the  manufacture  of 
beverages  

 12.1 % (I) 

− − Other 

21069092 

−  −  −  Containing  no  milkfats,  sucrose,  isoglucose,  glucose  or 
starch  or  containing,  by  weight,  less  than  1,5  %  milkfat,  5  % 
sucrose or isoglucose, 5 % glucose or starch  

 8.9 % (I) 

21069098 

− − − Other  

 5.5 % + EA (I) 

2205 

Vermouth and other wine of fresh grapes flavoured with 
plants or aromatic substances 

220510 

22051010 

− In containers holding 2 litres or less: 

−  −  Of  an  actual  alcoholic  strength  by  volume  of  18  %  vol  or 

 7.6 EUR/hl (I) 

EN 

19 

   EN 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
less  

22051090 

− − Of an actual alcoholic strength by volume exceeding 18 % 
vol  

 0  EUR/%  vol/hl 
+ 4.4 EUR/hl (I) 

220590 

− Other 

22059010 

−  −  Of  an  actual  alcoholic  strength  by  volume  of  18  %  vol  or 
less  

 6.3 EUR/hl (I) 

22059090 

− − Of an actual alcoholic strength by volume exceeding 18 % 
vol  

 0  EUR/%  vol/hl 
(I) 

220600 

Other  fermented  beverages  (for  example,  cider,  perry, 
mead); mixtures of fermented beverages and mixtures of 
fermented  beverages  and  non-alcoholic  beverages,  not 
elsewhere specified or included 

22060010 

− Piquette  

 0 % (I) 

− Other 

− − Sparkling 

22060031 

− − − Cider and perry  

 13.4 EUR/hl (I) 

22060039 

− − − Other  

 13.4 EUR/hl (I) 

− − Still, in containers holding 

− − − 2 litres or less 

22060051 

− − − − Cider and perry  

 5.3 EUR/hl (I) 

22060059 

− − − − Other  

 5.3 EUR/hl (I) 

− − − More than 2 litres 

22060081 

− − − − Cider and perry  

 4 EUR/hl (I) 

EN 

20 

   EN 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
22060089 

− − − − Other  

 4 EUR/hl (I) 

2208 

Undenatured  ethyl  alcohol  of  an  alcoholic  strength  by 
volume of less than 80 % vol; spirits, liqueurs and other 
spirituous beverages 

220890 

− Other 

−  −  Undenatured  ethyl  alcohol  of  an  alcoholic  strength  by 
volume of less than 80 % vol, in containers holding 

22089091 

− − − 2 litres or less  

22089099 

− − − More than 2 litres  

 0  EUR/%  vol/hl 
+ 4.4 EUR/hl (I) 

 0  EUR/%  vol/hl 
(I) 

220900 

Vinegar and substitutes for vinegar obtained from acetic 
acid 

− Wine vinegar, in containers holding 

22090011 

− − 2 litres or less  

 4.4 EUR/hl (I) 

22090019 

− − More than 2 litres  

 3.3 EUR/hl (I) 

− Other, in containers holding 

22090091 

− − 2 litres or less  

 3.5 EUR/hl (I) 

22090099 

− − More than 2 litres  

 2.6 EUR/hl (I) 

230700 

Wine lees; argol 

− Wine lees 

23070019 

− − Other  

0.0 % (I) 

230800 

Vegetable  materials  and  vegetable  waste,  vegetable 
residues  and  by-products,  whether  or  not  in  the  form  of 
pellets,  of  a  kind  used  in  animal  feeding,  not  elsewhere 

EN 

21 

   EN 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
specified or included 

− Grape marc 

23080019 

− − Other  

 0.0 % (I) 

2401 

240110 

Unmanufactured tobacco; tobacco refuse 

− Tobacco, not stemmed/stripped 

−  −  Flue-cured  Virginia  type  and  light  air-cured  Burley  type 
tobacco  (including  Burley  hybrids);  light  air-cured  Maryland 
type and fire-cured tobacco 

24011010 

− − − Flue-cured Virginia type  

24011020 

− − − Light air-cured Burley type (including Burley hybrids)  

24011030 

− − − Light air-cured Maryland type  

− − − Fire-cured tobacco 

24011041 

− − − − Kentucky type  

24011049 

− − − − Other  

− − Other 

24011050 

− − − Light air-cured tobacco  

24011060 

− − − Sun-cured Oriental type tobacco  

24011070 

− − − Dark air-cured tobacco  

24011080 

− − − Flue-cured tobacco  

24011090 

− − − Other tobacco  

 14.9 % MAX 24 
EUR/100 kg (I) 

 14.9 % MAX 24 
EUR/100 kg (I) 

 6.4  %  MAX  24 
EUR/100 kg (I) 

 14.9 % MAX 24 
EUR/100 kg (I) 

 6.4  %  MAX  24 
EUR/100 kg (I) 

 3.9  %  MAX  56 
EUR/100 kg (I) 

 7.7  %  MAX  56 
EUR/100 kg (I) 

 7.7  %  MAX  56 
EUR/100 kg (I) 

 3.9  %  MAX  56 
EUR/100 kg (I) 

 3.9  %  MAX  56 

EN 

22 

   EN 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
240120 

− Tobacco, partly or wholly stemmed/stripped 

−  −  Flue-cured  Virginia  type  and  light  air-cured  Burley  type 
tobacco  (including  Burley  hybrids);  light  air-cured  Maryland 
type and fire-cured tobacco 

24012010 

− − − Flue-cured Virginia type  

24012020 

− − − Light air-cured Burley type (including Burley hybrids)  

24012030 

− − − Light air-cured Maryland type  

− − − Fire-cured tobacco 

24012041 

− − − − Kentucky type  

24012049 

− − − − Other  

− − Other 

24012050 

− − − Light air-cured tobacco  

24012060 

− − − Sun-cured Oriental type tobacco  

24012070 

− − − Dark air-cured tobacco  

24012080 

− − − Flue-cured tobacco  

24012090 

− − − Other tobacco  

24013000 

− Tobacco refuse  

EUR/100 kg (I) 

 14.9 % MAX 24 
EUR/100 kg (I) 

 14.9 % MAX 24 
EUR/100 kg (I) 

 6.4  %  MAX  24 
EUR/100 kg (I) 

 14.9 % MAX 24 
EUR/100 kg (I) 

 6.4  %  MAX  24 
EUR/100 kg (I) 

 3.9  %  MAX  56 
EUR/100 kg (I) 

 7.7  %  MAX  56 
EUR/100 kg (I) 

 7.7  %  MAX  56 
EUR/100 kg (I) 

 3.9  %  MAX  56 
EUR/100 kg (I) 

 3.9  %  MAX  56 
EUR/100 kg (I) 

 3.9  %  MAX  56 
EUR/100 kg (I) 

EN 

23 

   EN 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
3823 

Industrial  monocarboxylic  fatty  acids;  acid  oils  from 
refining; industrial fatty alcohols 

38237000 

− Industrial fatty alcohols  

 0 % (I) 

EN 

24 

   EN