Commission Regulation (EC) No 2177/2005 of  23 December 2005  fixing the Community selling prices for the fishery products listed in Annex II to Council Regulation (EC) No 104/2000 for the 2006 fishing year
Date: 2005-12-23
Institutions: European Commission
Subjects: common fisheries policy, fishery product, selling price, withdrawal price

30.12.2005

EN

Official Journal of the European Union

L 347/19

COMMISSION REGULATION (EC) No 2177/2005

of 23 December 2005

fixing the Community selling prices for the fishery products listed in Annex II to Council
Regulation (EC) No 104/2000 for the 2006 fishing year

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty
Community,

establishing the European

Having regard to Council Regulation (EC) No 104/2000 of
17 December 1999 on the common organisation of
the
markets in fishery and aquaculture products (1), and in particular
Article 25(1) and (6) thereof,

Whereas:

(1)

(2)

(3)

(4)

listed in Annex II

A Community selling price is to be fixed for each of the
to Regulation (EC) No
products
104/2000 before the beginning of the fishing year, at a
level at least equal to 70 % and not exceeding 90 % of
the guide price.
Council Regulation (EC) No …./… (2)
fixes the guide
prices for the 2006 fishing year for all the products
concerned.

Market prices vary considerably depending on the species
and how the products are presented, particularly in the
case of squid and hake.

Conversion factors should therefore be fixed for the
frozen products
different species and presentations of

level

landed in the Community in order to determine the
price
intervention measure
in Article 25(2) of Regulation (EC)
provided for
No 104/2000.

trigger

that

the

(5)

The measures provided for in this Regulation are in
accordance with the opinion of
the Management
Committee for Fishery Products,

HAS ADOPTED THIS REGULATION:

Article 1

The Community selling prices, as referred to in Article 25(1) of
Regulation (EC) No 104/2000, applicable during the 2006
fishing year for the products listed in Annex II to that Regu-
lation and the presentations and conversion factors to which
they relate are set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following its
publication in the Official Journal of the European Union.

It shall apply from 1 January 2006.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 23 December 2005.

For the Commission

Joe BORG
Member of the Commission

(1) OJ L 17, 21.1.2000, p. 22. Regulation as amended by the 2003 Act

of Accession.

(2) Not yet published in the Official Journal.

L 347/20

EN

Official Journal of the European Union

30.12.2005

ANNEX

SELLING PRICES AND CONVERSION FACTORS

Species

Presentation

Conversion
factor

Intervention
level

Selling price
(EUR/tonne)

Greenland halibut (Reinhardtius
hippoglossoides)

Whole or gutted, with or
without head

Hake (Merluccius spp.)

Whole or gutted, with or
without head

Individual fillets
— with skin
— skinless

Sea-bream
(Dentex dentex and Pagellus spp.)

Whole or gutted, with or
without head

Swordfish (Xiphias gladius)

Whole or gutted, with or
without head

Shrimps and prawns Penaeidae

Frozen

(a) Parapenaeus Longirostris

(b) Other Penaeidae

Cuttlefishes (Sepia officinalis, Rossia
macrosoma and Sepiola rondeletti)

Frozen

Squid (Loligo spp.)

(a) Loligo patagonica

(b) Loligo vulgaris

— whole, not cleaned
— cleaned
— whole, not cleaned
— cleaned

Octopus (Octopus spp.)

Frozen

Illex argentinus

— whole, not cleaned
— tube

1,0

1,0

1,0

1,1

1,0

1,0

1,0

1,0

1,0

1,00

1,20

2,50

2,90

1,00

1,00

1,70

0,85

1 629

0,85

1 043

0,85

0,85

0,85

1 261

1 388

1 362

0,85

3 467

0,85

0,85

0,85

0,85

0,85

0,85

0,85

0,85

0,80

0,80

3 464

6 886

1 654

993

1 191

2 482

2 879

1 819

696

1 183

Forms of commercial presentation:
— whole, not cleaned: product which has not undergone any treatment,
— cleaned:
— tub:

product which has at least been gutted,

squid body which has at least been gutted and had the head removed.