Commission Regulation (EC) No 2176/2005 of  23 December 2005  fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2006 fishing year
Date: 2005-12-23
Institutions: European Commission
Subjects: common fisheries policy, fishery product, selling price, withdrawal price

30.12.2005

EN

Official Journal of the European Union

L 347/11

COMMISSION REGULATION (EC) No 2176/2005

of 23 December 2005

fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to
Council Regulation (EC) No 104/2000 for the 2006 fishing year

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

HAS ADOPTED THIS REGULATION:

Having regard to the Treaty
Community,

establishing the European

Article 1

Having regard to Council Regulation (EC) No 104/2000 of 17
December 1999 on the common organisation of the markets in
fishery and aquaculture products (1), and in particular Article
20(3) and Article 22 thereof,

The conversion factors used for calculating the Community
withdrawal and selling prices, as referred to in Article 20 and
22 of Regulation (EC) No 104/2000, for the 2006 fishing year
for the products listed in Annex I to that Regulation, are set out
in Annex I to this Regulation.

Whereas:

Article 2

(1)

(2)

(3)

that

Regulation (EC) No 104/2000 provides
the
Community withdrawal and selling prices for each of
the products listed in Annex I thereto are to be fixed
on the basis of the freshness, size or weight and presen-
tation of the product by applying the conversion factor
for the product category concerned to an amount not
more than 90 % of the relevant guide price.

The withdrawal prices may be multiplied by adjustment
factors in landing areas which are very distant from the
main centres of consumption in the Community. The
guide prices for the 2006 fishing year were fixed for
all the products concerned by Council Regulation (EC)
No …/… (2).

The Community withdrawal and selling prices applicable for the
2006 fishing year and the products to which they relate are set
out in Annex II.

Article 3

The withdrawal prices applicable for the 2006 fishing year in
landing areas which are very distant from the main centres of
consumption in the Community and the products to which
those prices relate are set out in Annex III.

Article 4

This Regulation shall enter into force on the day following its
publication in the Official Journal of the European Union.

The measures provided for in this Regulation are in
accordance with the opinion of
the Management
Committee for Fishery Products,

It shall apply from 1 January 2006.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 23 December 2005.

For the Commission

Joe BORG
Member of the Commission

(1) OJ L 17, 21.1.2000, p. 22. Regulation as amended by the 2003

Act of Accession.

(2) Not yet published in the Official Journal.

L 347/12

EN

Official Journal of the European Union

30.12.2005

Conversion factors for the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000

ANNEX I

Species

Size (*)

Conversion factors

Gutted fish,
with head (*)

Whole fish (*)

Extra, A (*)

Extra, A (*)

Herring of the species
Clupea harengus

Sardines of the species
Sardina pilchardus

Dogfish
Squalus acanthias

Dogfish
Scyliorhinus spp.

Redfish
Sebastes spp.

Cod of the species
Gadus morhua

Coalfish
Pollachius virens

Haddock
Melanogrammus aeglefinus

Whiting
Merlangius merlangus

1

2

3

4a

4b

4c

5

6

7a

7b

8

1

2

3

4

1

2

3

1

2

3

1

2

3

1

2

3

4

5

1

2

3

4

1

2

3

4

1

2

3

4

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,60

0,51

0,28

0,64

0,64

0,44

0,00

0,00

0,00

0,72

0,72

0,68

0,54

0,38

0,72

0,72

0,71

0,61

0,72

0,72

0,62

0,52

0,66

0,64

0,60

0,41

0,47

0,72

0,68

0,43

0,43

0,90

0,80

0,40

0,40

0,36

0,30

0,51

0,64

0,72

0,47

0,60

0,51

0,28

0,60

0,56

0,36

0,81

0,81

0,68

0,52

0,52

0,40

0,30

0,22

0,56

0,56

0,55

0,30

0,56

0,56

0,43

0,36

0,50

0,48

0,44

0,30

30.12.2005

EN

Official Journal of the European Union

L 347/13

Species

Size (*)

Ling
Molva spp.

Mackerel of the species
Scomber scombrus

1

2

3

1

2

3

Conversion factors

Gutted fish,
with head (*)

Whole fish (*)

Extra, A (*)

Extra, A (*)

0,68

0,66

0,60

0,00

0,00

0,00

0,56

0,54

0,48

0,72

0,71

0,69

(*) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

Species

Size (*)

Conversion factors

Gutted fish,
with head (*)

Whole fish (*)

Extra, A (*)

Extra, A (*)

Spanish mackerel of the species
Scomber japonicus

Anchovies
Engraulis spp.

Plaice
Pleuronectes platessa

Hake of the species
Merluccius merluccius

Megrims
Lepidorhombus spp.

Dab
Limanda limanda

Flounder
Platichthys flesus

Albacore or long finned tuna
Thunnus alalunga

Cuttlefish
(Sepia officinalis and Rossia macrosoma)

1

2

3

4

1

2

3

4

1

2

3

4

1

2

3

4

5

1

2

3

4

1

2

1

2

1

2

1

2

3

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,75

0,75

0,72

0,52

0,90

0,68

0,68

0,56

0,52

0,68

0,60

0,54

0,34

0,71

0,54

0,66

0,50

0,90

0,90

0,00

0,00

0,00

0,77

0,77

0,63

0,47

0,68

0,72

0,60

0,25

0,41

0,41

0,41

0,34

0,71

0,53

0,52

0,43

0,41

0,64

0,56

0,49

0,29

0,58

0,42

0,58

0,42

0,81

0,77

0,64

0,64

0,40

(*) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

L 347/14

EN

Official Journal of the European Union

30.12.2005

Species

Size (*)

Monkfish
Lophius spp.

Shrimps of the species
Crangon crangon

Deep-water prawns
Pandalus borealis

Edible crabs
Cancer pagurus

Norway lobster
Nephrops norvegicus

Sole
(Solea spp.)

1

2

3

4

5

1

2

1

2

1

2

1

2

3

4

1

2

3

4

5

Conversion factors

Whole fish
Gutted fish,
with head (*)

Fish without head (*)

Extra, A (*)

Extra, A (*)

0,61

0,78

0,78

0,65

0,36

0,77

0,72

0,68

0,60

0,43

All presentations

Extra, A (*)

0,59

0,27

Cooked in water

Fresh or chilled

Extra, A (*)

Extra, A (*)

Whole (*)

0,72

0,54

Whole (*)

0,77

0,27

E' (*)

0,86

0,86

0,77

0,50

0,68
—

Tails (*)

Extra, A (*)

Extra, A (*)

0,86

0,59

0,59

0,41

0,81

0,68

0,50

0,41

Gutted fish,
with head (*)

Whole fish (*)

Extra, A (*)

Extra, A (*)

0,75

0,75

0,71

0,58

0,50

0,58

0,58

0,54

0,42

0,33

(*) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

30.12.2005

EN

Official Journal of the European Union

L 347/15

Withdrawal and selling prices in the Community of the products listed in points A, B and C of Annex I to
Regulation (EC) No 104/2000

ANNEX II

Species

Size (*)

Withdrawal price (EUR/tonne)

Gutted fish,
with head (*)

Whole fish (*)

Extra, A (*)

Extra, A (*)

Herring of the species
Clupea harengus

Sardines of the species
Sardina pilchardus

Dogfish
Squalus acanthias

Dogfish
Scyliorhinus spp.

Redfish
Sebastes spp.

Cod of the species
Gadus morhua

Coalfish
Pollachius virens

Haddock
Melanogrammus aeglefinus

1

2

3

4a

4b

4c

5

6

7a

7b

8

1

2

3

4

1

2

3

1

2

3

1

2

3

1

2

3

4

5

1

2

3

4

1

2

3

4

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

647

550

302

488

488

336

0

0

0

1 180

1 180

1 115

885

623

538

538

530

456

719

719

619

519

125

191

180

114

114

239

212

106

106

95

80

292

366

412

269

647

550

302

458

427

275

920

920

772

852

852

656

492

361

418

418

411

224

559

559

429

359

(*) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

L 347/16

EN

Official Journal of the European Union

30.12.2005

Species

Size (*)

Withdrawal price (EUR/tonne)

Gutted fish,
with head (*)

Whole fish (*)

Extra, A (*)

Extra, A (*)

Whiting
Merlangius merlangus

Ling
Molva spp.

Mackerel of the species
Scomber scombrus

Spanish mackerel of the species
Scomber japonicus

Anchovies
Engraulis spp.

Plaice
Pleuronectes platessa
— 1 January to 30 April 2006

— 1 May to 31 December 2006

Hake of the species
Merluccius merluccius

Megrims
Lepidorhombus spp.

Dab
Limanda limanda

1

2

3

4

1

2

3

1

2

3

1

2

3

4

1

2

3

4

1

2

3

4

1

2

3

4

1

2

3

4

5

1

2

3

4

1

2

618

600

562

384

813

789

718

0

0

0

0

0

0

0

0

0

0

0

806

806

773

558

1 113

1 113

1 068

772

3 308

2 499

2 499

2 058

1 911

1 694

1 495

1 345

847

626

476

469

450

412

281

670

646

574

233

229

223

226

226

185

138

889

942

785

327

440

440

440

365

608

608

608

505

2 609

1 948

1 911

1 580

1 507

1 594

1 395

1 221

722

511

370

(*) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

30.12.2005

EN

Official Journal of the European Union

L 347/17

Species

Size (*)

Flounder
Platichtys flesus

Albacore or long-finned tuna
Thunnus alalunga

Cuttlefish
Sepia officinalis and Rossia macrosoma

Monkfish
Lophius spp.

Shrimps of the species
Crangon crangon

Deep-water prawns
Pandalus borealis

1
2

1

2

1

2

3

1

2
3

4

5

1

2

1

2

Withdrawal price (EUR/tonne)

Gutted fish,
with head (*)

Whole fish (*)

Extra, A (*)

Extra, A (*)

343
260

2 229

2 229

0

0

0

Whole fish
Gutted fish,
with head (*)

Extra, A (*)

1 749

2 236
2 236

1 864

1 032

301
218

1 798

1 709

1 037

1 037

648

Fish without head (*)

Extra, A (*)

4 565

4 268
4 031

3 557

2 549

All presentations

Extra, A (*)

1 432

655

Cooked in water

Fresh or chilled

Extra, A (*)

Extra, A (*)

4 911

1 722

1 087
—

(*) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

Species

Size (*)

Selling prices (EUR/tonne)

Edible crabs
Cancer pagurus

Norway lobster
Nephrops norvegicus

Sole
Solea spp.

1

2

1
2

3

4

1

2

3
4

5

Whole (*)

1 246

935

E' (*)

4 590
4 590

4 109

2 669

Gutted fish,
with head (*)

Extra, A (*)

5 009

5 009

4 742
3 874

3 340

Whole (*)

Extra, A (*)

4 590
3 149

3 149

2 188

Whole fish (*)

Extra, A (*)

3 874

3 874

3 607
2 805

2 204

Tails (*)

Extra, A (*)

3 432
2 881

2 119

1 737

(*) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

L 347/18

EN

Official Journal of the European Union

30.12.2005

ANNEX III

Withdrawal prices in landing areas which are very distant from the main centres of consumption

Species

Landing area

Conversion
factor

Size (*)

Gutted fish, with
head (*)

Whole fish (*)

Extra, A (*)

Extra, A (*)

Withdrawal price (in EUR/tonne)

Herring of the species
Clupea harengus

Coastal regions and islands of Ireland

0,90

regions of

eastern England from

Coastal
Berwick to Dover
Coastal regions of Scotland from Portpatrick
to Eyemouth and the islands located west and
north of those regions
Coastal regions of County Down (Northern
Ireland)

0,90

Mackerel of the species
Scomber scombrus

Coastal regions and islands of Ireland

0,96

Coastal regions and islands of Cornwall and
Devon in the United Kingdom

0,95

Hake of the species
Merluccius merluccius

Coastal regions from Troon (in South-western
Scotland) to Wick (in north-eastern Scotland)
and the Islands located west and north of
those regions

Albacore or Long-finned
tuna
Thunnus alalunga

Sardines of the species
Sardina pilchardus

Islands of the Azores and Madeira

Canary Islands

0,75

0,48

0,48

Coastal regions and islands of Cornwall and
Devon in the United Kingdom

0,74

Atlantic coastal regions of Portugal

0,93

0,81

1

2

3

4a

1

2

3

4a

1

2

3

1

2

3

1

2

3

4

5

1

2

1

2

3

4

1

2

3

4

2

3

0

0

0

0

0

0

0

0

0

0

0

0

0

0

2 481

1 874

1 874

1 544

1 433

1 070

1 070

0

0

0

0

0

0

0

0

0

0

112

172

162

103

112

172

162

103

223

220

214

221

218

212

1 957

1 461

1 433

1 185

1 130

863

821

140

176

198

129

216

271

305

199

340

334

(*) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.