Particulars of inspection structures forwarded by Member States in accordance with Article 14(2) of Regulation (EEC) No 2082/92 on certificates of specific character for agricultural products and foodstuffs
Date: 2005-12-21
Institutions: European Commission
Subjects: EU Member State, brand name, foodstuff, preparation for market, quality control of agricultural products

21.12.2005

EN

Official Journal of the European Union

C 324/3

Particulars of inspection structures forwarded by Member States in accordance with Article 14(2)
of Regulation (EEC) No 2082/92 on certificates of specific character for agricultural products and
foodstuffs

(2005/C 324/03)

The purpose of this notice is to publicise the particulars of inspection structures forwarded by Member
States in connection with each certificate of specific character registered under Regulation (EEC) No
2082/92.

Amendments may be necessary at a later date.

BELGIQUE/BELGIË

Nom de la structure de contrôle/Naam van de
controlestructuur

Adresse/Adres

Statut/
Status (1)

Type de
produit/
Product-
categ-
orie (2)

Nom du produit contrôlé/
Gecontroleerde productnaam

Date/Datum

Retrait d'agré-
ment/Intrek-
king van
erkenning

Agrément/
Erkenning

24.2.1994

Vieille Kriek, Vieille
Kriek-Lambic, Vieille
Framboise-Lambic,
Vieux fruit-Lambic

Oude Kriek, Oude Krie-
kenlambiek, Oude
Frambozenlambiek
Oude Fruit-Lambiek

24.2.1994

Vieille Gueuze,Vieille
Gueuze-Lambic, Vieux
Lambic

Oude Geuze, Oude
Geuze-Lambiek, Oude
Lambiek

Service Public Fédéral Economie, PME,
Classes Moyennes & Energie

Direction Générale Contrôle et Médiation

WTC III

SPOD

2.1

Boulevard Simon Bolivar, 30,
B-1000 Bruxelles

Deuxième Division — Services Spécialisés

WTC III

Simon Bolivarlaan, 30
B-1000 Brussel

Tel. (32-2) 208 40 40
Fax (32-2) 208 39 75

Section A

Contrôle Dépenses FEOGA et Organisation
du Marché

Federale Overheidsdienst Economie, KMO,
Middenstand & Energie

Algemene Directie Controle en Bemiddeling

Tweede Afdeling — Gespecialiseerde Dien-
sten

Sectie A

Controles Uitgaven EOGFL en Marktor-
dening

Service Public Fédéral Economie, PME,
Classes Moyennes & Energie

Direction Générale Contrôle et Médiation

WTC III

SPOD

2.1

Boulevard Simon Bolivar, 30,
B-1000 Bruxelles

Deuxième Division — Services Spécialisés

WTC III

Simon Bolivarlaan, 30
B-1000 Brussel

Tel. (32-2) 208 40 40
Fax (32-2) 208 39 75

Section A

Contrôle Dépenses FEOGA et Organisation
du Marché

Federale Overheidsdienst Economie, KMO,
Middenstand & Energie

Algemene Directie Controle en Bemiddeling

Tweede Afdeling — Gespecialiseerde Dien-
sten

Sectie A

Controles Uitgaven EOGFL en Marktor-
dening

C 324/4

EN

Official Journal of the European Union

21.12.2005

Nom de la structure de contrôle/Naam van de
controlestructuur

Adresse/Adres

Statut/
Status (1)

Type de
produit/
Product-
categ-
orie (2)

Nom du produit contrôlé/
Gecontroleerde productnaam

Date/Datum

Agrément/
Erkenning

Retrait d'agré-
ment/Intrek-
king van
erkenning

Service Public Fédéral Economie, PME,
Classes Moyennes & Energie

Direction Générale Contrôle et Médiation

WTC III

SPOD

2.1

Faro

24.2.1994

Boulevard Simon Bolivar, 30,
B-1000 Bruxelles

Deuxième Division — Services Spécialisés

WTC III

Simon Bolivarlaan, 30
B-1000 Brussel

Tel. (32-2) 208 40 40
Fax (32-2) 208 39 75

Section A

Contrôle Dépenses FEOGA et Organisation
du Marché

Federale Overheidsdienst Economie, KMO,
Middenstand & Energie

Algemene Directie Controle en Bemiddeling

Tweede Afdeling — Gespecialiseerde Dien-
sten

Sectie A

Controles Uitgaven EOGFL en Marktor-
dening

24.2.1994

Kriek, Kriek-Lambic,
Framboise-Lambic,
Fruit-Lambic

Kriek, Kriekenlambiek,
Frambozenlambiek,
Vruchtenlambiek

Service Public Fédéral Economie, PME,
Classes Moyennes & Energie

Direction Générale Contrôle et Médiation

WTC III

SPOD

2.1

Boulevard Simon Bolivar, 30,
B-1000 Bruxelles

Deuxième Division — Services Spécialisés

WTC III

Simon Bolivarlaan, 30
B-1000 Brussel

Tel. (32-2) 208 40 40
Fax (32-2) 208 39 75

Section A

Contrôle Dépenses FEOGA et Organisation
du Marché

Federale Overheidsdienst Economie, KMO,
Middenstand & Energie

Algemene Directie Controle en Bemiddeling

Tweede Afdeling — Gespecialiseerde Dien-
sten

Sectie A

Controles Uitgaven EOGFL en Marktor-
dening

Service Public Fédéral Economie, PME,
Classes Moyennes & Energie

Direction Générale Contrôle et Médiation

WTC III

SPOD

2.1

Boulevard Simon Bolivar, 30,
B-1000 Bruxelles

Deuxième Division — Services Spécialisés

WTC III

24.2.1994

Lambic, Gueuze-
Lambic, Gueuze

Lambiek, Geuze-
Lambiek, Geuze

Simon Bolivarlaan, 30
B-1000 Brussel

Tel. (32-2) 208 40 40
Fax (32-2) 208 39 75

Section A

Contrôle Dépenses FEOGA et Organisation
du Marché

Federale Overheidsdienst Economie, KMO,
Middenstand & Energie

Algemene Directie Controle en Bemiddeling

Tweede Afdeling — Gespecialiseerde Dien-
sten

Sectie A

Controles Uitgaven EOGFL en Marktor-
dening

(1) SPOD: service public/overheidsdienst

OAEO: organisme agréé/erkende organisatie.

(2) Classification des produits: voir annexe/Indeling van de producten: zie bijlage.

21.12.2005

EN

Official Journal of the European Union

C 324/5

ESPAÑA

Nombre de la estructura de control

Dirección

Estatuto (1)

Tipo de
producto (2)

Nombre del producto
controlado

Fecha

Autorización

Retirada de la
Autorización

CERTIFOOD, S.L.

AENOR

Asociación Española de Normal-
ización y Certificación

ECAL-APPLUS

CERTICAR

CERTIFOOD, S.L

Instituto Comunitario de Certifi-
cación, S.L.

CALICER

Certificadores de Calidad, S.L.

Calitax Certificación, S.L.

Comandante Zorita, 46
E-28020 Madrid
Tel. (0034-91) 745 00 14
Fax (0034-91) 759 24 76
E-mail: certifood@certifood.org

Génova, 6
E-28004 Madrid
Tel. (0034-91) 362 60 00
Fax (0034-91) 310 40 32
E-mail: aenor@aenor.es

Miguel Yuste, 16
E-28037 Madrid
Tel. (0034-91) 304 60 51
Fax (0034-91) 327 50 28

Infanta Mercedes, 13
E-28020 Madrid
Tel. (0034-91) 571 11 05
Fax (0034-91) 571 11 67
E-mail: certicar@certicar.es

Comandante Zorita, 46
E-28020 Madrid
Tel. (0034-91) 745 00 14
Fax (0034-91) 759 24 76
E-mail: certifood@certifood.org

Sol, 16
E-08201 Sabadell
Tel: (0034-93) 725 37 77
Fax: 93 725 52 21

Pizarro, 17
E-37005 Salamanca
Tel. (0034-92) 319 22 38
Fax (0034-92) 3 19 37 37
E-mail: calicer@calicer.com

Tuset, 10
E-08006 Barcelona
Tel. (0034-93) 217 27 03
Fax (0034-93) 218 51 95
E-mail: calitax@calitax.com

(1) P.: Servicio Público

O.A.: Organismos autorizados

(2) Clasificación de los productos: véase el anexo.

O.A.

1.4

Leche Certificada
Granja

de

1.7.2003

O.A.

1.2

Jamón serrano

18.3.2004

O.A.

1.2

Jamón serrano

6.4.2004

O.A.

1.2

Jamón serrano

6.11.2003

O.A.

1.2

Jamón serrano

2.3.2004

O.A.

1.2

Jamón serrano

22.6.2004

O.A.

1.2

Jamón serrano

19.9.2001

O.A.

2.4

Panellets

6.5.2002

ITALIA

Denominazione della struttura di
controllo

Indirizzo

Statuto (1)

Tipo di
prodotto (2)

Nome di prodotto
controllato

Data

Autorizzazi-
one

Revoca
dell'autoriz-
zazione

CSQA

Certificazioni Srl

Via S. Gaetano, 74
I-36016 Thiene (VI)
Tel. (39 0445) 31 30 11
Fax (39 0445) 31 30 70
e.-mail: sqa@csqa.it

O.A.

1.3

Mozzarella

27.7.2001

C 324/6

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Official Journal of the European Union

21.12.2005

Denominazione della struttura di
controllo

Indirizzo

Statuto (1)

Tipo di
prodotto (2)

Nome di prodotto
controllato

Data

Autorizzazi-
one

Revoca
dell'autoriz-
zazione

SGS Italia spa

Certiquality

Via G. Gozzi, 9
I-20129 Milano
Tel. (39 02) 73 93 334
Fax (39 02) 70 00 60 91
e-mail: cts_italy@scgs.com

Via G. Giardino, 4
I-20123 Milano
Tel. (39 02) 80 69 17 16
Fax (39 02) 80 69 17 19
e-mail: a.schienoni@certiquality.it

Agroqualità

Società per la certificazione
della qualità nell'agroalimentare
a r.l.

Via Montebello, 8
I-00185 Roma
Tel. (39 06) 47 82 24 63
Fax (39 06) 47 82 24 39
e.mail: agroqualita@agroqualita.it

Socert — Società di certifica-
zione Srl

Via Gorizia, 9
I-40068 S. Lazzaro di Savena (BO)
Tel. (39 051) 62 71 957
Fax (39 051) 62 74 549
e-mail: lettera@socert.it

Is.Me.Cert.

Via Porzio
Centro Direzionale Isola G1
I-80143 Napoli
Tel. (39 081) 78 79 789
Fax (39 081) 60 40 176
e-mail: info@ismecert.it

I.N.O.Q. — Istituto Nord Ovest
Qualità Soc. coop. a r.l.

Piazza Carlo Alberto Grosso, 82
I-12033 Moretta (CN)
Tel. (39 0172) 91 12 23
Fax (39 0172) 91 13 20
e-mail: inoq@inoq.it

ASSAM — Agenzia servizi
settore agroalimentare delle
Marche

Via Alpi, 20
I-60100 Ancona
Tel. (39 071) 80 81
Fax (39 071) 85 979
e-mail: ac@assam.marche.it

AQA — Agenzia per la garanzia
della qualità in agricoltura

Via E. Mach,1
I-38010 Michele all'Adige (TN)
Tel. (39 0461) 61 53 22
Fax (39 0461) 66 20 01
e-mail: aqa@ismaa.it

(1) SP: Servizio pubblico.

OA: Organismo autorizzato.

(2) Classificazione dei prodotti: cfr. allegato.

O.A.

1.3

Mozzarella

27.7.2001

O.A.

1.3

Mozzarella

27.7.2001

O.A.

1.3

Mozzarella

27.7.2001

O.A.

1.3

Mozzarella

9.1.2002

O.A.

1.3

Mozzarella

28.2.2002

O.A.

1.3

Mozzarella

28.2.2002

S.P.

1.3

Mozzarella

23.2.2002

S.P.

1.3

Mozzarella

23.2.2002

21.12.2005

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Official Journal of the European Union

C 324/7

Valvontaelimen nimi

Osoite

Asema (1)

Tuotteen
laji (2)

Valvotun tuotteen nimi

Päivämäärä

Hyväksymi-
späivä

Peruuttamis-
päivä

SUOMI/FINLAND

Elintarvikevirasto

Sosiaali- ja terveydenhuollon
tuotevalvontakeskus (STTV)

Elintarvikevirasto

(1)

julkisen hallinnon palvelu.

JHP:
HE: hyväksytty elin.

(2) Tuotteiden luokitus: katso liite.

PL 28,
00581 Helsinki
Puhelin +358-9- 393 1500
Faksi +358-9- 393 1590
E-mail: kirjaamo@elintarvikevirasto.fi

PL 210,
00531 Helsinki
Puhelin +358-9- 3967 270
Faksi +358-9- 3967 2797
E-mail: sttv@sttv.fi

PL 28,
00581 Helsinki
Puhelin +358-9- 393 1500
Faksi +358-9- 393 1590
E-mail: kirjaamo@elintarvikevirasto.fi

JHP

2.3

Kalakukko

5.7.1995

JHP

2.1

Sahti

5.7.1995

JHP

2.3

Karjalanpiirakka

5.7.1995

SVERIGE

Kontrollorgan

Adress

Status (1)

Produkt-
typ (2)

Den kontrollerade
produktens namn

Datum

Godkännan-
de

Återkallande
av
godkännan-
de

Livsmedelverk

Livsmedelverk

Box 622
S-751 26 Uppsala
Sverige
Tel. (46) 18 17 55 00
Fax (46) 18 10 58 48
E-mail: livsmedelsverket@slv.se

Box 622
S-751 26 Uppsala
Sverige
Tel. (46) 18 17 55 00
Fax (46) 18 10 58 48
E-mail: livsmedelsverket@slv.se

O.M.

1.2

Falukorv

O.M.

1.3

Hushållsost

(1) OM: Offentlig myndighet.
GO: Godkänt organ.

(2) För klassificering av produkter, se bilaga VI.

Name of inspection body

Address

Status (1)

Product
type (2)

Name of the controlled
product

Date

Approval

Withdrawal
of approval

UNITED KINGDOM

Product Authentication Interna-
tional

Rowland House
65 High Street Worthing
West Sussex BN11 1DN
United Kingdom
Tel: 01903 237799
Fax: 01903 204445
Email: www.food-standards.com

(1) PS: public service.

AB: approved body.

(2) Product classifications: see Annex.

AB

1.1

Traditional
Turkey

Farmfresh

23.1.1997

C 324/8

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Official Journal of the European Union

21.12.2005

CLASSIFICATION OF PRODUCTS FOR THE MANAGEMENT OF COUNCIL REGULATION (EEC) No 2082/92

ANNEX

Class 1.1

Class 1.2

Class 1.3

Class 1.4

Class 1.5

Class 1.6

Class 1.7

Class 1.8

Class 2.1

Class 2.2

Class 2.3

Class 2.4

Class 2.5

Class 2.6

Class 2.7

Class 2.8

Class 2.9

Products listed in Annex I to the Treaty, intended for human consumption

Fresh meat (and offal)

Meat-based products (cooked, salted, smoked, etc.)

Cheeses

Other products of animal origin (eggs, honey, milk products excluding butter,
etc.)

Oils and fats (butter, margarine, oils, etc.)

Fruits, vegetables, cereals, whether or not processed

Fish, molluscs, fresh crustaceans and …-based products

Other Annex I products (wines, vinegar, etc.)

Foodstuffs listed in the Annex to Regulation (EEC) No 2082/92

Beer

Chocolate and other food preparations containing cocoa

Confectionery, bread, pastry, cakes, biscuits and other baker's wares

Pasta, whether or not cooked or stuffed

Pre-cooked meals

Prepared condiment sauces

Soups or broths

Beverages made from plant extracts

Ice-cream and sorbets