Commission Directive 2005/70/EC of 20 October 2005 amending Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for certain pesticides in and on cereals and certain products of animal and plant origin   (Text with EEA relevance)
Date: 2005-10-20
Institutions: European Commission
Subjects: animal product, cereals, consumer protection, crop production, food inspection, marketing standard, pesticide residue

21.10.2005

EN

Official Journal of the European Union

L 276/35

COMMISSION DIRECTIVE 2005/70/EC

of 20 October 2005

amending Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards
maximum residue levels for certain pesticides in and on cereals and certain products of animal
and plant origin

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty
Community,

establishing the European

Having regard to Council Directive 76/895/EEC of 23
November 1976 relating to the fixing of maximum levels for
pesticide residues in and on fruit and vegetables (1), and in
particular Article 5 thereof,

Having regard to Council Directive 86/362/EEC of 24 July 1986
on the fixing of maximum levels for pesticide residues in and
on cereals (2), and in particular Article 10 thereof,

Having regard to Council Directive 86/363/EEC of 24 July 1986
on the fixing of maximum levels for pesticide residues in and
on foodstuffs of animal origin (3), and in particular Article 10
thereof,

Having regard to Council Directive 90/642/EEC of 27
November 1990 on the
for
pesticide residues in and on certain products of plant origin,
including fruit and vegetables (4), and in particular Article 7
thereof,

fixing of maximum levels

Having regard to Council Directive 91/414/EEC of 15 July 1991
concerning the placing of plant protection products on the
market (5) and in particular Article 4(1)(f) thereof,

Whereas:

(1)

The following existing active substances have been
included in Annex I to Directive 91/414/EEC: glyphosate

(1) OJ L 340, 9.12.1976, p. 26. Directive as

(2) OJ L 221, 7.8.1986, p. 37. Directive as

last amended by
Commission Directive 2003/118/EC (OJ L 327, 16.12.2003, p. 25).
last amended by
Commission Directive 2005/48/EC (OJ L 219, 24.8.2005, p. 29).
(3) OJ L 221, 7.8.1986, p. 43. Directive as last amended by Directive

2005/48/EC.

(2)

(3)

(4)

Commission

by Commission Directive 2001/99/EC (6), chlorpropham
by
and
bromoxynil,
and ioxinyl by Commission Directive
2004/58/EC (8).

2004/20/EC (7)

Directive

by

flurtamone

Commission

The following new active substances have been included
in Annex I to Directive 91/414/EEC: dimethenamid-P
and
Directive
2003/84/EC (9) propoxycarbazone
and zoxamide by
Commission Directive 2003/119/EC (10),
flazasulfuron
and
Directive
2004/30/EC (11), quinoxyfen by Commission Directive
2004/60/EC (12)
and mepanipyrim, by Commission
Directive 2004/62/EC (13).

pyraclostrobin

Commission

by

The inclusion in Annex I to Directive 91/414/EEC of the
active substances concerned was based on the assessment
of the information submitted concerning their proposed
use. Information relating to that use has been submitted
by certain Member States in accordance with Article
information
4(1)(f) of Directive 91/414/EEC. The
available has been reviewed and is sufficient to allow
certain maximum residue levels (MRLs) to be fixed.

glyphosate

Community MRLs and the levels recommended by the
Codex Alimentarius are fixed and evaluated following
similar procedures. There are a number of Codex MRLs
for chlorpropham, and glyphosate. There are already
Community MRLs in Directive 76/895/EEC for chlor-
propham (Council Directive 82/528/EEC (14)) and in
Directives 86/362/EEC, 86/363/EEC and 90/642/EEC
(Council Directive 1998/82/EC (15)).
for
These have been taken into consideration when setting
the MRLs concerned by the adaptations made by this
Directive. Codex MRLs that will be recommended for
withdrawal
taken into
account. The MRLs based on Codex MRLs have been
evaluated in the light of the risks for the consumers.
No risk was established when using the toxicological
end points based on the studies available
to the
Commission.

future were not

in the near

(6) OJ L 304, 21.11.2001, p. 14.
(7) OJ L 70, 9.3.2004, p. 32.
(8) OJ L 120, 24.4.2004, p. 26.
(9) OJ L 247, 30.9.2003, p. 20. Directive as amended by Directive

2004/64/EC (OJ L 125, 28.4.2004, p. 42).

(10) OJ L 325, 12.12.2003, p. 41.
(11) OJ L 77, 13.3.2004, p. 50.
(12) OJ L 120, 24.4.2004, p. 39. Directive as amended by Directive

(4) OJ L 350, 14.12.1990, p. 71. Directive as last amended by Directive

2004/97/EC (OJ L 301, 28.9.2004, p. 53).

2005/48/EC.

(5) OJ L 230, 19.8.1991, p. 1. Directive as last amended by Directive

2005/34/EC (OJ L 125, 18.5.2005, p. 5).

(13) OJ L 125, 28.4.2004, p. 38.
(14) OJ L 234, 9.8.1982, p. 1.
(15) OJ L 290, 29.10.1998, p. 25.

L 276/36

EN

Official Journal of the European Union

21.10.2005

(5)

(6)

(7)

(8)

The Commission review reports which were prepared for
the inclusion in Annex I to Directive 91/414/EEC of the
active substances concerned fixed the Acceptable Daily
Intake (ADI) and,
the Acute Reference
if necessary,
those substances. The exposure of
for
Dose (ARfD)
consumers of
food products treated with the active
substances concerned has been assessed in accordance
with Community procedures. Account has also been
taken of guidelines published by the World Health
Organisation (16)
the Scientific
and the opinion of
Committee
for
the methodology
employed. It is concluded that MRLs proposed will not
lead to those ADIs or ARfD being exceeded.

Plants (17)

on

the consumer is adequately
In order to ensure that
protected from exposure to residues
resulting from
unauthorised uses of plant protection products, provi-
sional MRLs should be set for the relevant product/pes-
ticide combinations at the lower limit of analytical deter-
mination.

for

The setting at Community level of such provisional MRLs
does not prevent the Member States from establishing
provisional MRLs
concerned in
accordance with Article 4(1)(f) of Directive 91/414/EEC
and Annex VI thereto. It is considered that a period of
four years is sufficient to permit further uses of the active
substance concerned. The provisional MRL should then
become definitive.

substances

the

It is therefore necessary to add or replace all of the MRLs
arising from the use of these plant protection products to
the Annexes to Directives 86/362/EEC, 86/363/EEC and
90/642/EEC to allow for proper surveillance and control
of
the
consumer. Where MRLs have already been defined in
is appropriate to
the Annexes to those Directives it
modify them. Where MRLs have not been defined until
now, it is appropriate to set them for the first time.

their uses and to protect

the prohibition of

(9)

Glyphosate is used as ester or salt. In case of glyphosate
trimesium salt, the residue of trimethylsulfonium cation
is also of toxicological relevance. It is therefore necessary
to set MRLs for that cation.

(11) Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and

90/642/EEC should therefore be amended accordingly.

(12)

The measures provided for
accordance with
Committee on the Food Chain and Animal Health,

in this Directive are in
Standing
the

opinion

the

of

HAS ADOPTED THIS DIRECTIVE:

Article 1

In Annex II to Directive 76/895/EEC, the line for chlorpropham
is deleted.

Article 2

Directive 86/362/EEC is amended as follows:

1. In Part A of Annex II,

dimethenamid-P,

the lines for bromoxynil, chlor-
flurtamone,
propham,
ioxinyl, mepanipyrim, propoxycarbazone, pyraclostrobin,
quinoxyfen, trimethylsulfonium cation and zoxamide as set
out in Annex I to this Directive are added.

flazasulfuron,

2. In Part A of Annex II, the line for glyphosate is replaced by

the text in Annex II to this Directive.

Article 3

Directive 86/363/EEC is amended as follows:

1. In Part A of Annex II,

the lines for bromoxynil, chlor-
propham, ioxinyl, pyraclostrobin, quinoxyfen and trimethyl-
sulfonium cation, as set out in Annex III to this Directive,
are added.

2. In Part B of Annex II, the line for glyphosate is replaced by

the text in Annex IV to this Directive.

(10)

Provisions of Directive 76/895/EEC which set MRLs for
chlorpropham should consequently be deleted.

Article 4

Directive 90/642/EEC is amended as follows:

(16) Guidelines

for predicting dietary intake of pesticide residues
(revised), prepared by the GEMS/Food Programme in collaboration
with the Codex Committee on Pesticide Residues, published by the
World Health Organisation 1997 (WHO/FSF/FOS/97.7).

to

(17) Opinion of the Scientific Committee on Plants regarding questions
relating
to Council Directives
86/362/EEC, 86/363/EEC and 90/642/EEC (Opinion expressed
by the Scientific Committee on Plants, 14 July 1998)
(http://europa.eu.int/comm/food/fs/sc/index_en.html).

amending

annexes

the

1. In Annex II,

the lines

dimethenamid-P,
nipyrim, propoxycarbazone, pyraclostrobin,
trimethylsulfonium cation and zoxamide, as set out
Annex V to this Directive, are added.

for bromoxynil, chlorpropham,
ioxinyl, mepa-
quinoxyfen,
in

flazasulfuron,

flurtamone,

21.10.2005

EN

Official Journal of the European Union

L 276/37

2. In Annex II, the line for glyphosate is replaced by the text in

Annex VI to this Directive.

2. Member States shall communicate to the Commission the
text of the main provisions of national law which they adopt in
the field covered by this Directive.

Article 5

Article 6

1. Member States shall adopt and publish, by 21 April 2006
at the latest, the laws, regulations and administrative provisions
necessary to comply with this Directive. They shall forthwith
communicate to the Commission the text of those provisions
and a correlation table between those provisions and this
Directive.

This Directive shall enter into force on the twentieth day
following its publication in the Official Journal of the European
Union.

Article 7

This Directive is addressed to the Member States.

They shall apply those provisions from 21 April 2007.

Done at Brussels, 20 October 2005.

When Member States adopt those provisions, they shall contain
a reference to this Directive or be accompanied by such a
reference on the occasion of their official publication. Member
States shall determine how such reference is to be made.

For the Commission

Markos KYPRIANOU
Member of the Commission

L 276/38

EN

Official Journal of the European Union

21.10.2005

ANNEX I

Pesticide residues

Maximum levels in mg/kg (ppm)

Bromoxynil including its esters expressed as bromoxynil

0,10 (p) Maize
0,05 (*) (p) Cereals others

Chlorpropham (chlorpropham and
expressed as chlorpropham)

3-chloroaniline,

0,02 (*) (p)
CEREALS

Dimethenamid-P including other mixtures of constituent
isomers (sum of isomers)

0,01 (*) (p)
CEREALS

Flazasulfuron

Flutarmone

Ioxynil, including its esters expressed as ioxynil

0,02 (*) (p)
CEREALS

0,02 (*) (p)
CEREALS

0,05 (*) (p)
CEREALS

Mepanipyrim and its metabolite (2-anilino-4-(2-hydroxy-
propyl)-6-methylpyrimidine) expressed as mepanipyrim

0,01 (*) (p)
CEREALS

Propoxycarbazone,
poxycarbazone, calculated as propoxycarbazone

salts and 2-hydroxypropoxy-pro-

its

Pyraclostrobin

Quinoxyfen

Trimethylsulfonium cation,
glyphosate

resulting from the use of

Zoxamide

0,02 (*) (p)
CEREALS

0,1 (p) Wheat
0,3 (p) Barley
0,1 (p) Rye
0,3 (p) Oats
0,1 (p) Triticale
0,02 (*) (p) Cereals others

0,02 (*) (p) Wheat
0,2 (p) Barley
0,02 (*) (p) Rye
0,2 (p) Oats
0,02 (*) (p) Triticale
0,02 (*) (p) Cereals others

5 (p) Wheat
10 (p) Barley
5 (p) Rye
10 (p) Oats
5 (p) Triticale
0,05 (*) (p) Cereals others

0,02 (*) (p)
CEREALS

(*) Indicates lower limit of analytical determination.
(p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will

become definitive with effect from 10 November 2009.

21.10.2005

EN

Official Journal of the European Union

L 276/39

ANNEX II

Pesticide residues

Maximum levels in mg/kg (ppm)

Glyphosate

10 (p) Wheat
20 (p) Barley
1 (p) Maize
10 (p) Rye
20 (p) Oats
20 (p) Sorghum
10 (p) Triticale
0,1 (*) (p) Cereals others

(*) Indicates lower limit of analytical determination.
(p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will

become definitive with effect from 10 November 2009.

L 276/40

EN

Official Journal of the European Union

21.10.2005

ANNEX III

Maximum levels in mg/kg (ppm)

of meat, including fat, preparations
of meat, offal and animal fats listed
in Annex I under headings
Nos ex 0201, 0202, 0203, 0204,
0205 00 00, 0206, 0207, ex 0208,
0209 00, 0210, 1601 00 and 1602

for milk and milk products listed in
Annex I under headings Nos 0401,
0402, 0405 00 and 0406

of shelled fresh eggs, for bird's eggs and
egg yolks listed in Annex I under
headings Nos 0407 00 and 0408

meat 0,05 (p); offals 0,20 (p)

0,01 (*) (p)

meat 0,05 (*) (p); liver 0,05 (*) (p);
kidney 0,2 (p)

0,2 (p)

—

meat 0,05 (p) ; offals 0,20 (p)

0,01 (*) (p)

0,05 (*) (p)

0,2 (p)

0,2 (p) kidney of cattle
0,5 (p) liver of cattle
0,2 (p) meat of cattle
0,1 (p) kidney of poultry
0,05 (*) (p) others

0,01 (*) (p)

0,05 (p)

0,1 (p)

0,05 (*) (p)

0,02 (*) (p)

0,01 (*) (p)

Pesticide residues

Bromoxynil including its esters
expressed as bromoxynil

Chlorpropham and 4’-
hydroxychlorpropham-O-
sulphonic acid (4-HSA),
expressed as chlorpropham;

Ioxynil, including its esters
expressed as ioxynil

Pyraclostrobin

Quinoxyfen

Trimethylsulfonium cation,
resulting from the use of
glyphosate

(*) Indicates lower limit of analytical determination.
(p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from

10 November 2009.

21.10.2005

EN

Official Journal of the European Union

L 276/41

ANNEX IV

Maximum levels in mg/kg (ppm)

Pesticide residues

Glyphosate

of meat, including fat, preparations of
meat, offal and animal fats listed in
Annex I under headings Nos ex 0201,
0202, 0203, 0204, 0205 00 00,
0206, 0207, ex 0208, 0209 00, 0210,
1601 00 and 1602

2 (p) kidney of cattle
0,2 (p) liver of cattle
0,5 (p) kidney of pigs
0,1 (p) kidney of poultry
0,05 (*) (p) others

for milk and milk products listed in
Annex I under headings Nos 0401,
0402, 0405 00 and 0406

of shelled fresh eggs, for bird's eggs and
egg yolks listed in Annex I under
headings Nos 0407 00 and 0408

0,01 (*) (p)

0,01 (*) (p)

(*) Indicates lower limit of analytical determination.
(p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from

10 November 2009.

L 276/42

EN

Official Journal of the European Union

21.10.2005

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EN

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EN

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L 276/50

EN

Official Journal of the European Union

21.10.2005

ANNEX VI

Pesticide residues and MRLs (mg/kg)

Groups and examples of individual products to which the MRLs apply

Glyphosate

1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar;

nuts

(i)

CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii)

TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii)

POME FRUIT

Apples

Pears

Quinces

Others

(iv)

STONE FRUIT

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v)

BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

0,1 (p)

0,1 (p)

0,1 (p)

0,5 (p)

0,1 (*) (p)

0,1 (*) (p)

0,1 (*) (p)

0,1 (*) (p)

0,5 (p)

0,1 (*) (p)

0,1 (*) (p)

21.10.2005

EN

Official Journal of the European Union

L 276/51

Glyphosate

0,1 (*) (p)

0,1 (*) (p)

1 (p)

0,05 (*) (p)

0,1 (*) (p)

Groups and examples of individual products to which the MRLs apply

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives

olives (table consuption)

olives (oil extraction)

Passion fruit

Pineapples

Papaya

Others

2. Vegetables, fresh or uncooked, frozen or dry

(i)

ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii)

BULB VEGETABLES

0,1 (*) (p)

Garlic

Onions

Shallots

Spring onions

Others

(iii)

FRUITING VEGETABLES

0,1 (*) (p)

(a) Solanacea

Tomatoes

Peppers

Aubergines

Others

L 276/52

EN

Official Journal of the European Union

21.10.2005

Groups and examples of individual products to which the MRLs apply

Glyphosate

(b) Cucurbits — edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits — inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

Broccoli

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

0,1 (*) (p)

(v)

LEAF VEGETABLES AND FRESH HERBS

0,1 (*) (p)

(a) Lettuce & similar

Cress

Lamb's lettuce

Lettuce

Scarole

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi)

LEGUME VEGETABLES (fresh)

0,1 (*) (p)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

21.10.2005

EN

Official Journal of the European Union

L 276/53

Groups and examples of individual products to which the MRLs apply

(vii) STEM VEGETABLES (fresh)

Glyphosate

0,1 (*) (p)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

Beans

Lentils

Peas

Others

4. Oil seed

Linseed

Peanuts

Poppy seeds

Sesame seeds

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Others

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia

sinensis)

7. Hops (dried), including hop pellets and unconcentrated powder

0,1 (*) (p)

50 (p)

2 (p)

10 (p)

0,1 (*) (p)

10 (p)

20 (p)

10 (p)

20 (p)

10 (p)

10 (p)

0,1 (*) (p)

0,5 (p)

2 (p)

0,1 (*) (p)

(*) Indicates lower limit of analytical determination.
(p)

Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC : unless amended, this level will
become definitive with effect from 10 November 2009.