Commission Regulation (EC) No 1633/2005 of 6 October 2005 altering the export refunds on white sugar and raw sugar exported in the natural state fixed by Regulation (EC) No 1591/2005
Date: 2005-10-06
Institutions: European Commission
Subjects: export, export refund, raw sugar, third country, white sugar

7.10.2005

EN

Official Journal of the European Union

L 261/15

COMMISSION REGULATION (EC) No 1633/2005

of 6 October 2005

altering the export refunds on white sugar and raw sugar exported in the natural state fixed by
Regulation (EC) No 1591/2005

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

(2)

Having regard to the Treaty
Community,

establishing the European

Having regard to Council Regulation (EC) No 1260/2001 of
19 June 2001 on the common organisation of the markets in
the sugar sector (1), and in particular the third subparagraph of
Article 27(5) thereof,

Whereas:

Since the data currently available to the Commission are
to the data at the time Regulation (EC) No
different
should be
those
1591/2005 was adopted,
adjusted,

refunds

HAS ADOPTED THIS REGULATION:

Article 1

The export refunds on the products listed in Article 1(1)(a) of
Regulation (EC) No 1260/2001, undenatured and exported in
the natural state, as fixed in the Annex to Regulation (EC) No
1591/2005 are hereby altered to the amounts shown in the
Annex to this Regulation.

(1)

refunds on white sugar and raw sugar
The export
exported in the natural state were fixed by Commission
Regulation (EC) No 1591/2005 (2).

Article 2

This Regulation shall enter into force on 7 October 2005.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 6 October 2005.

For the Commission

Mariann FISCHER BOEL
Member of the Commission

(1) OJ L 178, 30.6.2001, p. 1. Regulation as

last amended by
Commission Regulation (EC) No 39/2004 (OJ L 6, 10.1.2004, p. 16).

(2) OJ L 254, 29.9.2005, p. 41.

L 261/16

EN

Official Journal of the European Union

7.10.2005

ANNEX

AMENDED AMOUNTS OF REFUNDS ON WHITE SUGAR AND RAW SUGAR EXPORTED WITHOUT
FURTHER PROCESSING APPLICABLE FROM 7 OCTOBER 2005 (a)

Product code

Destination

Unit of measurement

Amount of refund

1701 11 90 9100

1701 11 90 9910

1701 12 90 9100

1701 12 90 9910

1701 91 00 9000

1701 99 10 9100

1701 99 10 9910

1701 99 10 9950

1701 99 90 9100

S00

S00

S00

S00

S00

S00

S00

S00

S00

EUR/100 kg

EUR/100 kg

EUR/100 kg

EUR/100 kg

EUR/1 % of sucrose × 100 kg product net

EUR/100 kg

EUR/100 kg

EUR/100 kg

EUR/1 % of sucrose × 100 kg of net
product

34,44 (1)

33,82 (1)

34,44 (1)

33,82 (1)

0,3744

37,44

36,77

36,77

0,3744

NB: The product codes and the ‘A’ series destination codes are set out in Commission Regulation (EEC) No 3846/87 (OJ L 366,

24.12.1987, p. 1).
The numeric destination codes are set out in Commission Regulation (EC) No 2081/2003 (OJ L 313, 28.11.2003, p. 11).
The other destinations are:
S00: all destinations (third countries, other territories, victualling and destinations treated as exports from the Community) with the
exception of Albania, Croatia, Bosnia and Herzegovina, Serbia and Montenegro (including Kosovo, as defined in UN Security
Council Resolution No 1244 of 10 June 1999), the former Yugoslav Republic of Macedonia, save for sugar incorporated in the
products referred to in Article 1(2)(b) of Council Regulation (EC) No 2201/96 (OJ L 297, 21.11.1996, p. 29).

(a) The amounts set out in this Annex are not applicable with effect from 1 February 2005 pusrsuant to Council Decision 2005/45/EC of
22 December 2004 concerning the conclusion and the provisional application of the Agreement between the European Community
and the Swiss Confederation amending the Agreement between the European Economic Community and the Swiss Confederation of 22
July 1972 as regards the provisions applicable to processed agricultural products (OJ L 23, 26.1.2005, p. 17).

(1) This amount is applicable to raw sugar with a yield of 92 %. Where the yield for exported raw sugar differs from 92 %, the refund

amount applicable shall be calculated in accordance with Article 28(4) of Regulation (EC) No 1260/2001.