Commission Regulation (EC) No 1458/2005 of 8 September 2005 concerning the permanent and provisional authorisations of certain additives in feedingstuffs and the provisional authorisation of new uses of certain additives already authorised in feedingstuffs   (Text with EEA relevance)
Date: 2005-09-08
Institutions: European Commission
Subjects: animal nutrition, enzyme, food additive, food safety, poultry

9.9.2005

EN

Official Journal of the European Union

L 233/3

COMMISSION REGULATION (EC) No 1458/2005

of 8 September 2005

concerning the permanent and provisional authorisations of certain additives in feedingstuffs and
the provisional authorisation of new uses of certain additives already authorised in feedingstuffs

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

(5)

Having regard to the Treaty
Community,

establishing the European

Having regard to Council Directive 70/524/EEC of 23
November 1970 concerning additives in feedingstuffs (1), and
in particular Articles 3, 9d(1) and 9e(1) thereof,

the
Having regard to Regulation (EC) No 1831/2003 of
European Parliament and of
the Council of 22 September
2003 on additives for use in animal nutrition (2), and in
particular Article 25 thereof,

(6)

Whereas:

(1)

(2)

(3)

(4)

Regulation (EC) No 1831/2003 provides for the author-
isation of additives for use in animal nutrition.

Article 25 of Regulation (EC) No 1831/2003 lays down
transitional measures for applications for the authori-
sation of
feed additives submitted in accordance with
Directive 70/524/EEC before the date of application of
Regulation (EC) No 1831/2003.

The applications for authorisation of the additives listed
in the Annexes to this Regulation were submitted before
the
application of Regulation (EC) No
1831/2003.

date of

(7)

Initial comments on those applications, as provided for
in Article 4(4) of Directive 70/524/EEC, were forwarded
to the Commission before the date of application of
Regulation (EC) No 1831/2003. Those applications are
therefore to continue to be treated in accordance with
Article 4 of Directive 70/524/EEC.

the first

The use of the enzyme preparation of endo-1,3(4)-beta-
glucanase produced by Aspergillus niger (MUCL 39199)
was provisionally authorised for
time for
chickens for fattening, by Commission Regulation (EC)
No 1436/98 (3). New data were submitted in support of
an application for authorisation without a time limit of
that enzyme preparation. The assessment shows that the
laid down in Article 3a of Directive
conditions
authorisation
70/524/EEC for
satisfied.
Accordingly,
that enzyme preparation, as
specified in Annex I, should be authorised without a
time limit.

such
the use of

are

time

The use of the enzyme preparation of endo-1,3(4)-beta-
glucanase produced by Aspergillus aculeatus (CBS 589.94),
endo-1,4-beta-glucanase produced by Trichoderma longi-
brachiatum (CBS 592.94), alpha-amylase produced by
Bacillus amyloliquefaciens (DSM 9553) and endo-1,4-beta-
xylanase produced by Trichoderma viride (NIBH FERM BP
4842) is authorised for chickens for fattening without
a
limit by Commission Regulation (EC) No
358/2005 (4), and provisionally for turkeys for fattening
by Commission Regulation (EC) No 2013/2001 (5). New
data were submitted in support of an application to
extend the authorisation of
this enzyme
preparation to laying hens. The European Food Safety
Authority (EFSA) has delivered an opinion on the use
it does not
of
present a risk for this additional animal category. The
assessment shows that
the conditions laid down in
Article 9e(1) of Directive 70/524/EEC for an authori-
that preparation for that use are satisfied.
sation of
Accordingly,
that enzyme preparation, as
specified in Annex II, should be authorised for four years.

this preparation which concludes that

the use of

the use of

by

for

produced

Trichoderma

The use of the enzyme preparation of endo-1,4-beta-
xylanase
longibrachiatum
(ATCC 2105), endo-1,3(4)-beta-glucanase produced by
Trichoderma longibrachiatum (ATCC 2106)
is authorised
fattening without a time limit by
for chickens
Commission Regulation (EC) No 833/2005 (6). New
data were submitted in support of an application to
extend the authorisation of
this enzyme
preparation to turkeys for fattening. EFSA has delivered
an opinion on the use of
this preparation which
concludes that it does not present a risk for this addi-
tional animal category. The assessment shows that the
laid down in Article 9e(1) of Directive
conditions
that preparation
70/524/EEC for an authorisation of

the use of

(1) OJ L 270, 14.12.1970, p. 1. Directive as

(EC) No 1800/2004 (OJ

last amended by
L 317,

Commission Regulation
16.10.2004, p. 37).

(2) OJ L 268, 18.10.2003, p. 29. Regulation as

amended by
Commission Regulation (EC) No 378/2005 (OJ L 59, 5.3.2005,
p. 8).

(3) OJ L 191, 7.7.1998, p. 15.
(4) OJ L 57, 3.3.2005, p. 3.
(5) OJ L 272, 13.10.2001, p. 24.
(6) OJ L 138, 1.6.2005, p. 5.

L 233/4

EN

Official Journal of the European Union

9.9.2005

for that use are satisfied. Accordingly, the use of that
enzyme preparation, as specified in Annex II, should be
authorised for four years.

(10)

The measures provided for in this Regulation are in
accordance with
Standing
Committee on the Food Chain and Animal Health,

opinion

the

the

of

(8)

(9)

for chickens for

Data were submitted in support of an application for
authorisation of the use of the enzyme preparation of
endo-1,4-beta-xylanase, produced by Aspergillus niger
fattening. EFSA has
(CBS 109.713)
this preparation
delivered an opinion on the use of
which concludes that it does not present a risk for the
consumer, the user, the animal category or the envir-
onment. The assessment shows that the conditions laid
down in Article 9e(1) of Directive 70/524/EEC for an
that use are
authorisation of
satisfied. Accordingly,
enzyme
that
preparation,
should be
authorised for four years.

that preparation for
of

specified in Annex II,

use

the

as

The assessment of those applications shows that certain
procedures should be required to protect workers from
exposure to the additives set out in the Annexes. Such
protection should be assured by the application of
Council Directive 89/391/EEC of 12 June 1989 on the
introduction of measures to encourage improvements in
the safety and health of workers at work (1).

HAS ADOPTED THIS REGULATION:

Article 1

The preparation belonging to the group ‘Enzymes’, as specified
in Annex I, is authorised for use without a time limit as additive
in animal nutrition under the conditions laid down in that
Annex.

Article 2

The preparations belonging to the group ‘Enzymes’, as specified
in Annex II, are authorised for use for four years as additive in
animal nutrition under the conditions laid down in that Annex.

Article 3

This Regulation shall enter into force on the 20th day following
its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 8 September 2005.

For the Commission

Markos KYPRIANOU
Member of the Commission

(1) OJ L 183, 29.6.1989, p. 1. Directive as amended by Regulation
the

the European Parliament and of

(EC) No 1882/2003 of
Council (OJ L 284, 31.10.2003, p. 1).

9.9.2005

EN

Official Journal of the European Union

L 233/5

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