Commission Directive 2005/48/EC of 23 August 2005 amending Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for certain pesticides in and on cereals and certain products of animal and plant origin   (Text with EEA relevance)
Date: 2005-08-23
Institutions: European Commission
Subjects: animal product, cereals, fruit, health control, pesticide residue, plant health control, vegetable

24.8.2005

EN

Official Journal of the European Union

L 219/29

COMMISSION DIRECTIVE 2005/48/EC

of 23 August 2005

amending Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue
levels for certain pesticides in and on cereals and certain products of animal and plant origin

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

iodosulfuron-methyl-sodium
picoxystrobin,
and fosthiazate by Commission Directive 2003/84/EC (9).

flufenacet,

Having regard to the Treaty
Community,

establishing the European

(3)

Having regard to Council Directive 86/362/EEC of 24 July 1986
on the fixing of maximum levels for pesticide residues in and
on cereals (1), and in particular Article 10 thereof,

Having regard to Council Directive 86/363/EEC of 24 July 1986
on the fixing of maximum levels for pesticide residues in and
on foodstuffs of animal origin (2), and in particular Article 10
thereof,

Having regard to Council Directive 90/642/EEC of 27
November 1990 on the
for
pesticide residues in and on certain products of plant origin,
including fruit and vegetables (3), and in particular Article 7
thereof,

fixing of maximum levels

Having regard to Council Directive 91/414/EEC of 15 July 1991
concerning the placing of plant protection products on the
market (4), and in particular Article 4(1)(f) thereof,

Whereas:

(1)

(2)

The following existing active substances have been
included in Annex I to Directive 91/414/EEC: iprodione
by Commission Directive 2003/31/EC (5); propiconazole
by Commission Directive 2003/70/EC (6) and molinate
by Commission Directive 2003/81/EC (7).

The following new active substances have been included
in Annex I
to Directive 91/414/EEC: mesotrione by
Commission Directive 2003/68/EC (8) and silthiofam,

(1) OJ L 221, 7.8.1986, p. 37. Directive as

last amended by

Commission Directive 2005/46/EC (OJ L 177, 9.7.2005, p. 35).

(2) OJ L 221, 7.8.1986, p. 43. Directive as

last amended by

Commission Directive 2005/46/EC.

(3) OJ L 350, 14.12.1990, p. 71. Directive as last amended by

Commission Directive 2005/46/EC.

(4) OJ L 230, 19.8.1991, p. 1. Directive as last amended by Regulation
(EC) No 396/2005 of the European Parliament and of the Council
(OJ L 70, 16.3.2005, p. 1).
(5) OJ L 101, 23.4.2003, p. 3.
(6) OJ L 184, 23.7.2003, p. 9.
(7) OJ L 224, 6.9.2003, p. 29.
(8) OJ L 177, 16.7.2003, p. 12.

The inclusion in Annex I to Directive 91/414/EEC of the
active substances concerned was based on the assessment
of the information submitted concerning the proposed
use. Information relating to this use has been submitted
by certain Member States in accordance with Article
4(1)(f) of that Directive. The information available has
been reviewed and is
to allow certain
maximum residue levels (MRLs) to be fixed.

sufficient

(4) Where no Community MRL or provisional MRL exists,
Member States are to establish a national provisional
MRL in accordance with Article 4(1)(f) of Directive
91/414/EEC before plant protection products containing
these active substances may be authorised.

(5)

Community MRLs and the levels recommended by the
Codex Alimentarius are fixed and evaluated following
similar procedures. There are a limited number of
Codex MRLs for iprodione and propiconazole. There
are already Community MRLs set out in 86/362/EEC,
iprodione (Council
86/363/EEC and 90/642/EEC for:
Directive 93/58/EEC) (10) and propiconazole (Council
Directive 94/30/EC) (11). These have been taken into
in this Directive. Codex MRLs that will be
account
recommended for withdrawal
in the near future were
taken into account. The MRLs based on Codex
not
MRLs having been evaluated in the light of the risks
for the consumers. No risk was established when using
the toxicological
end points based on the studies
available to the Commission.

for

those

reports

the active substances concerned,

(6) With respect to the inclusion in Annex I to Directive
91/414/EEC of
the
related technical and scientific evaluations were finalised
form of Commission review reports. The
in the
assessment
substances mentioned
were
finalised on the dates as mentioned in the
Commission Directives cited in Recitals 1 and 2. These
reports fixed the Acceptable Daily Intake (ADI) and if
necessary,
for the
the Acute Reference Dose (ARfD)
substances concerned. The exposure of consumers of
food products
substance
treated with the
concerned has been assessed and evaluated in accordance
with Community procedures. Account has also been

active

(9) OJ L 247, 30.9.2003, p. 20.
(10) OJ L 211, 23.8.1993, p. 6.
(11) OJ L 189, 23.7.1994, p. 70.

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24.8.2005

(7)

(8)

(9)

taken of guidelines published by the World Health Orga-
nisation (12) and the opinion of the Scientific Committee
for Plants (13) on the methodology employed. It has been
concluded that MRLs proposed will not lead to those
ADIs or ARfD being exceeded.

the consumer is adequately
In order to ensure that
protected from exposure to residues
resulting from
unauthorised uses of plant protection products, provi-
sional MRLs should be set for the relevant product/pes-
ticide combinations at the lower limit of analytical deter-
mination.

for

the

substances

The setting at Community level of such provisional MRLs
does not prevent the Member States from establishing
provisional MRLs
concerned in
accordance with Article 4(1)(f) of Directive 91/414/EEC
and Annex VI to that Directive. It is considered that a
period of four years is sufficient to permit the devel-
opment of
substance
concerned. The provisional MRL should then become
definitive.

further uses of

active

the

the prohibition of

It is therefore necessary to modify the MRLs set out in
the Annexes to Directives 86/362/EEC, 86/363/EEC and
90/642/EEC, to allow for proper surveillance and control
of
the
consumer. Where MRLs have already been defined in
the Annexes to those Directives,
is appropriate to
amend them. Where MRLs have not already been
defined, it is appropriate to set them for the first time.

their uses and to protect

it

2. In Part A of Annex II,

the maximum residue levels for
propiconazole and iprodione are replaced by those set out
in Annex II to this Directive.

Article 2

Directive 86/363/EEC is amended as follows:

1. In Part A of Annex II, maximum residue levels are added for
picoxystrobin, as set out in Annex III to this Directive.

2. In Part B of Annex II, the maximum residue levels for propi-
conazole are replaced by those set out in Annex IV to this
Directive.

Article 3

Directive 90/642/EEC is amended as follows:

1. In Annex II, maximum residue levels are added for meso-
iodosulfuron-
in

fosthiazate and molinate, as set out

trione, silthiofam, picoxystrobin,
methyl-sodium,
Annex V to this Directive.

flufenacet,

(10) Directives 86/362/EEC, 86/363/EEC and 90/642/EEC

should therefore be amended accordingly.

2. In Annex II, the maximum residue levels for propiconazole
and iprodione, are replaced by those set out in Annex VI to
this Directive.

(11)

The measures provided for
accordance with
Committee on the Food Chain and Animal Health,

in this Directive are in
Standing
the

opinion

the

of

HAS ADOPTED THIS DIRECTIVE:

Article1

Directive 86/362/EEC is amended as follows:

1. In Part A of Annex II, maximum residue levels are added for
iodo-
fosthiazate and molinate, as set

mesotrione,
sulfuron-methyl-sodium,
out in Annex I to this Directive.

silthiofam, picoxystrobin,

flufenacet,

(12) Guidelines

for predicting dietary intake of pesticide residues
(revised), prepared by the GEMS/Food Programme in collaboration
with the Codex Committee on Pesticide Residues, published by the
World Health Organisation 1997 (WHO/FSF/FOS/97.7).

relating

(13) Opinion of
the Scientific Committee on Plants regarding ques-
tions
Council
Directives 86/362/EEC, 86/363/EEC and 90/642/EEC (Opinion
expressed by the Scientific Committee on Plants, 14 July 1998)
(http://europa.eu.int/comm/food/fs/sc/index_en.html).

the Annexes

amending

to

to

Article 4

the latest,

1. Member States shall adopt and publish, by 24 February
2006 at
the laws, regulations and administrative
provisions necessary to comply with this Directive. They shall
forthwith communicate to the Commission the text of those
provisions and a correlation table between those provisions and
this Directive.

They shall apply those provisions from 24 February 2007.

When Member States adopt those provisions, they shall contain
a reference to this Directive or be accompanied by such a
reference on the occasion of their official publication. Member
States shall determine how such reference is to be made.

2. Member States shall communicate to the Commission the
text of the main provisions of national law which they adopt in
the field covered by this Directive.

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This Directive shall enter into force on the twentieth day following its publication in the Official Journal of
the European Union.

Article 5

This Directive is addressed to the Member States.

Article 6

Done at Brussels, 23 August 2005.

For the Commission

Markos KYPRIANOU
Member of the Commission

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ANNEX I

Maximum levels in mg/kg (ppm)

Pesticide residues

Individual products to which the MRLs apply

Mesotrione ‘Sum of mesotrione and MNBA (4-methyl-
sulfonyl-2-nitro benzoic acid), expressed as mesotrione’

0,05 (*) (p)
CEREALS

Silthiofam

Picoxystrobin

Flufenacet (Sum of all compounds containing the N fluor-
ophenyl-N-isopropyl moiety
flufenacet
equivalent)

expressed

as

Iodosulfuron-methyl
including salts, expressed as iodosulfuron-methyl)

sodium

(iodosulfuron-methyl

Fosthiazate

Molinate

0,05 (*) (p)
CEREALS

0,2 (p) Barley
0,2 (p) Oats
0,05 (*) (p) Cereals others

0,05 (*) (p)
CEREALS

0,02 (*) (p)
CEREALS

0,02 (*) (p)
CEREALS

0,05 (*) (p)
CEREALS

(*) Indicates lower limit of analytical determination.
(p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will

become definitive with effect from 13 September 2009.

ANNEX II

Maximum levels mg/kg

Pesticide residues

Individual products to which the MRLs apply

Propiconazole

Iprodione

0,2 (p) Barley
0,2 (p) Oats
0,05 (*) (p) Cereals others

3 (p) Rice
0,5 (p) Oats, barley and wheat
0,02 (*) (p) Cereals others

(*) Indicates lower limit of analytical determination.
(p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will

become definitive with effect from 13 September 2009.

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ANNEX III

Pesticide residues

Maximum levels in mg/kg (ppm)

of fat contained in meat, preparations
of meat, offal and animal fats listed in
Annex I under headings Nos ex 0201,
0202, 0203, 0204, 0205 00 00,
0206, 0207, ex 0208, 0209 00, 0210,
1601 00 and 1602 (1) (4)

for cow's milk and whole cream cow's
milk listed in Annex I under heading
No 0401: for other foodstuffs in
headings Nos 0401, 0402, 0405 00
and 0406 in accordance with (2) (4)

of shelled fresh eggs, for bird's eggs and
egg yolks listed in Annex I under
headings Nos 0407 00 and 0408 (3) (4)

Picoxystrobin

0,05 (*) (p)

0,02 (*) (p)

0,05 (*) (p)

(*) Indicates lower limit of analytical determination.
(p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from

13 September 2009.

(1) In the case of foodstuffs with a fat content of 10 % or less by weight, the residue is related to the total weight of the boned foodstuff. In such cases, the maximum level is

one-tenth of the value related to fat content, but must be no less than 0,01 mg/kg.

(2) In determining the residues in raw cow's milk and whole cream cow's milk, a fat content of 4 % by weight should be taken as a basis. For raw milk and whole cream milk

of another animal origin the residues are expressed on the basis of the fat.
For the other foodstuffs listed in Annex I under heading Nos 0401, 0402, 0405 00, and 0406:
— with a fat content of less than 2 % by weight, the maximum level is taken as half that set for raw milk and whole cream milk,
— with a fat content of 2 % or more by weight, the maximum level is expressed in mg/kg of fat.
In such cases, the maximum level is 25 times that set for raw milk and whole cream milk.

(3) For eggs and egg products with a fat content higher than 10 %, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the

maximum level for fresh eggs.

(4) Footnotes (1), (2) and (3) do not apply in cases where the lower limit of analytical determination is indicated.

ANNEX IV

Maximum levels in mg/kg (ppm)

Pesticide residues

Propiconazole

of meat, including fat, preparations of
meat, offal and animal fats listed in
Annex I under headings Nos ex 0201,
0202, 0203, 0204, 0205 00 00,
0206, 0207, ex 0208, 0209 00, 0210,
1601 00 and 1602

ruminant liver 0,1 (p)
others products of animal origin
0,01 (*) (p)

for milk and milk products listed in
Annex I under headings Nos 0401,
0402, 0405 00 and 0406

of shelled fresh eggs, for bird's eggs and
egg yolks listed in Annex I under
headings Nos 0407 00 and 0408

0,01 (*) (p)

0,01 (*) (p)

(*) Indicates lower limit of analytical determination.
(p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from

13 September 2009.

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ANNEX V

Mesotrione (Sum
of mesotrione and
MNBA (4-methyl-
sulfonyl-2-nitro
benzoic acid),
expressed as meso-
trione)

Silthiofam Picoxystrobin

Flufenacet (Sum of
all compounds
containing the N
fluorophenyl-N-
isopropyl moiety
expressed as
flufenacet)

Iodosulfuron-
methyl sodium
(iodosulfuron-
methyl including
salts, expressed as
iodosulfuron-
methyl)

Fosthiazate

Molinate

0,05 (*) (p)

0,05 (*) (p)

0,05 (*) (p)

0,05 (*) (p)

0,02 (*) (p)

0,05 (*) (p)

0,02 (*) (p)

0,02 (*) (p)

0,02 (*) (p)

0,02 (*) (p)

Groups and examples of individual products
to which the MRLs apply

1. Fruit, fresh, dried or uncooked,
preserved by freezing, not
containing added sugar; nuts

(i)

CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins
entines and other hybrids)

(including

clem-

Oranges

Pomelos

Others

(ii)

TREE NUTS (shelled or
unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii)

POME FRUIT

Apples

Pears

Quinces

Others

(iv)

STONE FRUIT

Apricots

Cherries

Peaches
and similar hybrids)

(including nectarines

Plums

Others

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Groups and examples of individual products
to which the MRLs apply

(v)

BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than

wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and

berries (other than wild)

Bilberries

Cranberries

Currants
white)

(red, black and

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives

Passion fruit

Pineapples

Papaya

Others

Mesotrione (Sum
of mesotrione and
MNBA (4-methyl-
sulfonyl-2-nitro
benzoic acid),
expressed as meso-
trione)

Silthiofam Picoxystrobin

Flufenacet (Sum of
all compounds
containing the N
fluorophenyl-N-
isopropyl moiety
expressed as
flufenacet)

Iodosulfuron-
methyl sodium
(iodosulfuron-
methyl including
salts, expressed as
iodosulfuron-
methyl)

Fosthiazate

Molinate

0,02 (*) (p)

0,05 (p)

0,02 (*) (p)

2. Vegetables, fresh or uncooked,

0,05 (*) (p)

0,05 (*) (p)

0,05 (*) (p)

0,05 (*) (p)

0,02 (*) (p)

0,02 (*) (p)

0,05 (*) (p)

frozen or dry

(i)

ROOT AND TUBER VEGE-
TABLES

Beetroot

Carrots

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Groups and examples of individual products
to which the MRLs apply

Mesotrione (Sum
of mesotrione and
MNBA (4-methyl-
sulfonyl-2-nitro
benzoic acid),
expressed as meso-
trione)

Silthiofam Picoxystrobin

Flufenacet (Sum of
all compounds
containing the N
fluorophenyl-N-
isopropyl moiety
expressed as
flufenacet)

Iodosulfuron-
methyl sodium
(iodosulfuron-
methyl including
salts, expressed as
iodosulfuron-
methyl)

Fosthiazate

Molinate

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii)

BULB VEGETABLES

Garlic

Onions

Shallots

Spring onions

Others

(iii)

FRUITING VEGETABLES

(a) Solanacea

Tomatoes

Peppers

Aubergines

Others

(b) Cucurbits — edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits — inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

Broccoli

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Groups and examples of individual products
to which the MRLs apply

Mesotrione (Sum
of mesotrione and
MNBA (4-methyl-
sulfonyl-2-nitro
benzoic acid),
expressed as meso-
trione)

Silthiofam Picoxystrobin

Flufenacet (Sum of
all compounds
containing the N
fluorophenyl-N-
isopropyl moiety
expressed as
flufenacet)

Iodosulfuron-
methyl sodium
(iodosulfuron-
methyl including
salts, expressed as
iodosulfuron-
methyl)

Fosthiazate

Molinate

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v)

LEAF VEGETABLES AND
FRESH HERBS

(a) Lettuce & similar

Cress

Lamb's lettuce

Lettuce

Scarole

Others

(b) Spinach & similar

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi)

LEGUME VEGETABLES (fresh)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

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Groups and examples of individual products
to which the MRLs apply

(vii) STEM VEGETABLES (fresh)

Mesotrione (Sum
of mesotrione and
MNBA (4-methyl-
sulfonyl-2-nitro
benzoic acid),
expressed as meso-
trione)

Silthiofam Picoxystrobin

Flufenacet (Sum of
all compounds
containing the N
fluorophenyl-N-
isopropyl moiety
expressed as
flufenacet)

Iodosulfuron-
methyl sodium
(iodosulfuron-
methyl including
salts, expressed as
iodosulfuron-
methyl)

Fosthiazate

Molinate

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

Beans

Lentils

Peas

Others

4. Oil seed

Linseed

Peanuts

Poppy seeds

Sesame seeds

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Others

5. Potatoes

Early potatoes

Ware potatoes

0,05 (*) (p)

0,05 (*) (p)

0,05 (*) (p)

0,05 (*) (p)

0,02 (*) (p)

0,02 (*) (p)

0,05 (*) (p)

0,05 (*) (p)

0,05 (*) (p)

0,05 (*) (p)

0,05 (*) (p)

0,02 (*) (p)

0,05 (*) (p)

0,05 (*) (p)

0,05 (*) (p)

0,05 (*) (p)

0,05 (*) (p)

0,1 (p)

0,02 (*) (p)

0,02 (*) (p)

0,05 (*) (p)

6. Tea (leaves and stems, dried,

0,1 (*) (p)

0,1 (*) (p)

0,1 (*) (p)

0,05 (*) (p)

0,05 (*) (p)

0,05 (*) (p)

0,1 (*) (p)

fermented or otherwise, from the
leaves of Camellia sinensis)

7. Hops (dried), including hop
pellets and unconcentrated
powder

0,1 (*) (p)

0,1 (*) (p)

0,1 (*) (p)

0,05 (*) (p)

0,05 (*) (p)

0,05 (*) (p)

0,1 (*) (p)

(*) Indicates lower limit of analytical determination.
(p)

Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from
13 September 2009.

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ANNEX VI

Groups and examples of individual products to which the MRLs apply

Propiconazole

Iprodione

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i)

CITRUS FRUIT

0,05 (*) (p)

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii)

TREE NUTS (shelled or unshelled)

0,05 (*) (p)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii)

POME FRUIT

0,05 (*) (p)

Apples

Pears

Quinces

Others

(iv)

STONE FRUIT

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v)

BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

0,2 (p)

0,2 (p)

0,05 (*) (p)

0,05 (*) (p)

5 (p)

1 (p)

0,02 (*) (p)

0,2 (p)

0,02 (*) (p)

5 (p)

3 (p)

10 (p)

15 (p)

10 (p)

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Groups and examples of individual products to which the MRLs apply

Propiconazole

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

0,1 (p)

Iprodione

10 (p)

0,02 (*) (p)

5 (p)

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives

Passion-fruit

Pineapples

Papaya

Others

0,05 (*) (p)

0,02 (*) (p)

2. Vegetables, fresh or uncooked, frozen or dry

(i)

ROOT AND TUBER VEGETABLES

0,05 (*) (p)

Beetroot

Carrots

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii)

BULB VEGETABLES

0,05 (*) (p)

Garlic

Onions

Shallots

Spring onions

Others

(iii)

FRUITING VEGETABLES

0,05 (*) (p)

(a) Solanacea

Tomatoes

Peppers

Aubergines

Others

0,3 (p)

0,3 (p)

0,1 (p)

0,3 (p)

0,3 (p)

0,02 (*) (p)

0,2 (p)

0,2 (p)

0,2 (p)

3 (p)

0,02 (*) (p)

5 (p)

24.8.2005

EN

Official Journal of the European Union

L 219/41

Groups and examples of individual products to which the MRLs apply

Propiconazole

(b) Cucurbits — edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits — inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

0,05 (*) (p)

Broccoli

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v)

LEAF VEGETABLES AND FRESH HERBS

0,05 (*) (p)

(a) Lettuce & similar

Cress

Lamb's lettuce

Lettuce

Scarole

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi)

LEGUME VEGETABLES (fresh)

0,05 (*) (p)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

Iprodione

2 (p)

1 (p)

0,02 (*) (p)

0,1 (p)

0,5 (p)

5 (p)

0,02 (*) (p)

5 (p)

0,02 (*) (p)

0,02 (*) (p)

10 (p)

0,02 (*) (p)

0,02 (*) (p)

0,2 (p)

10 (p)

5 (p)

2 (p)

0,3 (p)

0,02 (*) (p)

L 219/42

EN

Official Journal of the European Union

24.8.2005

Groups and examples of individual products to which the MRLs apply

Propiconazole

Iprodione

(vii) STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

Beans

Lentils

Peas

Others

4. Oil seed

Linseed

Peanuts

Poppy seeds

Sesame seeds

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Others

5. Potatoes

Early potatoes

Ware potatoes

0,1 (p)

0,05 (*) (p)

0,05 (*) (p)

0,2 (p)

0,02 (*) (p)

0,02 (*) (p)

0,05 (*) (p)

0,2 (p)

0,2 (p)

0,5 (p)

0,5 (p)

0,5 (p)

0,1 (*) (p)

0,05 (*) (p)

0,02 (*) (p)

0,02 (*) (p)

6. Tea (leaves and stems, dried, fermented or otherwise, from

the leaves of Camellia sinensis)

0,1 (*) (p)

7. Hops (dried),

including hop pellets and unconcentrated

0,1 (*) (p)

0,1 (*) (p)

0,1 (*) (p)

powder

(*) Indicates lower limit of analytical determination.
(p)

Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will
become definitive with effect from 13 September 2009.