Commission Regulation (EC) No 1206/2005 of 27 July 2005 concerning the permanent authorisation of certain additives in feedingstuffs Text with EEA relevance
Date: 2005-07-27
Institutions: European Commission
Subjects: animal nutrition, enzyme, fattening, food additive, foodstuffs legislation

L 197/12

EN

Official Journal of the European Union

28.7.2005

COMMISSION REGULATION (EC) No 1206/2005

of 27 July 2005

concerning the permanent authorisation of certain additives in feedingstuffs

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty
Community,

establishing the European

regard

Having
of
23 November 1970 concerning additives in feedingstuffs (1),
and in particular Articles 3 and 9d(1) thereof,

Council Directive

70/524/EEC

to

(6)

(7)

(8)

the
Having regard to Regulation (EC) No 1831/2003 of
European Parliament and of
the Council of 22 September
2003 on additives for use in animal nutrition (2), and in
particular Article 25 thereof,

Whereas:

(1)

(2)

(3)

(4)

(5)

Regulation (EC) No 1831/2003 provides for the author-
isation of additives for use in animal nutrition.

Article 25 of Regulation (EC) No 1831/2003 lays down
transitional measures for applications for the authori-
sation of
feed additives submitted in accordance with
Directive 70/524/EEC before the date of application of
Regulation (EC) No 1831/2003.

The applications for authorisation of the additives listed
in the Annexes to this Regulation were submitted be-
fore
application of Regulation (EC)
No 1831/2003.

the date of

Initial comments on those applications, as provided for
in Article 4(4) of Directive 70/524/EEC, were forwarded
to the Commission before the date of application of
Regulation (EC) No 1831/2003. Those applications are
therefore to continue to be treated in accordance with
Article 4 of Directive 70/524/EEC.

The use of the enzyme preparation of endo-1,4-beta-
glucanase,
endo-1,4-
beta-xylanase produced by Trichoderma longibrachiatum
the
(ATCC 74 252) was provisionally authorised for

endo-1,3(4)-beta-glucanase

and

(1) OJ L 270, 14.12.1970, p. 1. Directive as

(EC) No 1800/2004 (OJ

last amended by
L 317,

Commission Regulation
16.10.2004, p. 37).

first time for turkeys for fattening, by Commission Regu-
lation (EC) No 937/2001 (3). New data were submitted in
support of an application for authorisation without a
time-limit of that enzyme preparation. The assessment
shows that the conditions laid down in Article 3a of
are
Directive 70/524/EEC for
enzyme
the
satisfied. Accordingly,
preparation, as
should be
authorised without a time-limit.

authorisation
that
of

specified in the Annex,

such
use

The use of the enzyme preparation of endo-1,3(4)-beta-
glucanase and endo-1,4-beta-xylanase produced from
Penicillium funiculosum (IMI SD101) was provisionally
authorised for the first time for pigs for fattening by
Commission Regulation (EC) No 418/2001 (4). New
data were submitted in support of an application for
authorisation without a time-limit of
enzyme
preparation. The assessment shows that the conditions
laid down in Article 3a of Directive 70/524/EEC for
such authorisation are satisfied. Accordingly, the use of
that enzyme preparation, as specified in the Annex,
should be authorised without a time-limit.

that

subtilis

the first

The use of the enzyme preparation of endo-1,4-beta-
(LMG S-15136)
xylanase produced by Bacillus
was provisionally authorised for
time for
piglets, by Regulation (EC) No 937/2001. New data
were submitted in support of an application for author-
isation without a time-limit of that enzyme preparation.
The assessment shows that the conditions laid down in
Article 3a of Directive 70/524/EEC for such authorisation
that enzyme
are satisfied. Accordingly,
preparation, as
should be
authorised without a time-limit.

specified in the Annex,

the use of

by

by

produced

Trichoderma

The use of the enzyme preparation of endo-1,3(4)-beta-
glucanase
longibrachiatum
(ATCC 2106),
endo-1,4-beta-xylanase produced by
Trichoderma longibrachiatum (ATCC 2105) and subtilisin
produced by Bacillus subtilis (ATCC 2107) was provi-
sionally authorised for the first time for chickens for
fattening,
(EC) No
1636/1999 (5). New data were submitted in support of
an application for authorisation without a time-limit of
that enzyme preparation. The assessment shows that the
laid down in Article 3a of Directive
conditions
authorisation
70/524/EEC for
satisfied.
Accordingly,
that enzyme preparation, as
specified in the Annex, should be authorised without a
time-limit.

such
the use of

Commission

Regulation

are

(2) OJ L 268, 18.10.2003, p. 29. Regulation as

amended by
Commission Regulation (EC) No 378/2005 (OJ L 59, 5.3.2005,
p. 8).

(3) OJ L 130, 12.5.2001, p. 25.
(4) OJ L 62, 2.3.2001, p. 3.
(5) OJ L 194, 27.7.1999, p. 17.

28.7.2005

EN

Official Journal of the European Union

L 197/13

(9)

(10)

The assessment of those applications shows that certain
procedures should be required to protect workers from
exposure to the additives set out in the Annexes. Such
protection should be assured by the application of
Council Directive 89/391/EEC of 12 June 1989 on the
introduction of measures to encourage improvements in
the safety and health of workers at work (1).

HAS ADOPTED THIS REGULATION:

Article 1

The preparations belonging to the group ‘Enzymes’, as specified
in the Annex, are authorised for use without a time-limit as
additives in animal nutrition under the conditions laid down in
that Annex.

Article 2

The measures provided for in this Regulation are in
accordance with
Standing
Committee on the Food Chain and Animal Health,

opinion

the

the

of

This Regulation shall enter into force on the third day following
that of
the European
Union.

its publication in the Official

Journal of

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 27 July 2005.

For the Commission

Neelie KROES
Member of the Commission

(1) OJ L 183, 29.6.1989, p. 1. Directive as amended by Regulation (EC)
No 1882/2003 of the European Parliament and of the Council (OJ
L 284, 31.10.2003, p. 1).

L 197/14

EN

Official Journal of the European Union

28.7.2005

f
o

d
o
i
r
e
p

f
o

d
n
E

n
o
i
t
a
s
i
r
o
h
t
u
a

s
n
o
i
s
i
v
o
r
p

r
e
h
t
O

t
i

m

i
l
-
e
m

i
t

a

t
u
o
h
t
i

W

e
h
t

f
o

e
s
u

r
o
f

s
n
o
i
t
c
e
r
i
d

e
h
t

n
I

.

1

e
t
a
c
i
d
n

i

e
g
a
r
o
t
s

g
n
i
t
e
l
l
e
p

o
t

y
t
i
l
i

b
a
t
s

d
n
a

,
e
r
u
t
a
r
e
p
m
e
t

e
g
a
r
o
t
s

e
h
t

,
e
f
i
l

,
e
r
u
t
x
i
m
e
r
p

d
n
a

e
v
i
t
i
d
d
a

t
i

m

i
l
-
e
m

i
t

a

t
u
o
h
t
i

W

e
h
t

f
o

e
s
u

r
o
f

s
n
o
i
t
c
e
r
i
d

e
h
t

n
I

.

1

y
l
n
i
a
m

(

s
e
d
i
r
a
h
c
c
a
s
y
l
o
p

h
c
r
a
t
s
-
n
o
n

,
)
s
n
a
c
u
l
g
-
a
t
e
b

d
n
a

s
n
a
l
y
x
o
n
b
a
r
a

i

%
5
2

n
a
h
t

e
r
o
m

i

g
n
n
i
a
t
n
o
c

.

g
.
e

e
y
r

%
5

d
n
a

y
e
l
r
a
b

%
0
2

r
o

t
a
e
h
w

n

i

h
c
i
r

d
e
e
f

d
n
u
o
p
m
o
c

n

i

e
s
u

r
o
F

.

3

:
e
s
a
n
a
l
y
x
-
a
t
e
b
-
4
1
-
o
d
n
e

,

U

0
0
6
2
-
0
0
3
1

U

0
0
8
1
-
0
0
9

f
o

g
k

r
e
p

e
s
o
d

d
e
d
n
e
m
m
o
c
e
R

.

2

:
e
s
a
n
a
c
u
l
g
-
a
t
e
b
-
4
1
-
o
d
n
e

,

:
f
f
u
t
s
g
n
d
e
e
f

i

e
t
e
l
p
m
o
c

U

0
0
8
-
0
0
4

:
e
s
a
n
a
c
u
l
g
-
a
t
e
b
-
)
4
3
1
-
o
d
n
e

(

,

e
t
a
c
i
d
n

i

e
g
a
r
o
t
s

g
n
i
t
e
l
l
e
p

o
t

y
t
i
l
i

b
a
t
s

d
n
a

,
e
r
u
t
a
r
e
p
m
e
t

e
g
a
r
o
t
s

e
h
t

,
e
f
i
l

,
e
r
u
t
x
i
m
e
r
p

d
n
a

e
v
i
t
i
d
d
a

f
o

g
k

r
e
p

e
s
o
d

d
e
d
n
e
m
m
o
c
e
R

.

2

:
f
f
u
t
s
g
n
d
e
e
f

i

e
t
e
l
p
m
o
c

U

0
0
1

:
e
s
a
n
a
c
u
l
g
-
a
t
e
b
-
)
4
3
1
-
o
d
n
e

(

,

y
l
n
i
a
m

(

s
e
d
i
r
a
h
c
c
a
s
y
l
o
p

h
c
r
a
t
s
-
n
o
n

,
)
s
n
a
l
y
x
o
n
b
a
r
a

i

d
n
a

s
n
a
c
u
l
g

%
0
4

n
a
h
t

e
r
o
m

i

g
n
n
i
a
t
n
o
c

a
t
e
b

.

g
.
e

n

i

h
c
i
r

d
e
e
f

d
n
u
o
p
m
o
c

n

i

e
s
u

r
o
F

.

3

t
a
e
h
w

%
0
2

r
o

y
e
l
r
a
b

:
e
s
a
n
a
l
y
x
-
a
t
e
b
-
4
1
-
o
d
n
e

,

U

0
7

—

—

—

—

—

m
u
m
i
x
a
M

t
n
e
t
n
o
c

m
u
m
n
M

i

i

t
n
e
t
n
o
c

f
o

g
k
/
y
t
i
v
i
t
c
a

f
o

s
t
i
n
U

f
f
u
t
s
g
n
d
e
e
f

i

e
t
e
l
p
m
o
c

,

-
4
1
-
o
d
n
E

-
a
t
e
b

:
e
s
a
n
a
c
u
l
g

U

0
0
4

-
o
d
n
E

-
a
t
e
b
-
)
4
3
1

(

,

X
E
N
N
A

e
g
a

l
a
m
n
a

i

m
u
m
i
x
a
M

f
o

y
r
o
g
e
t
a
c

r
o

s
e
i
c
e
p
S

n
o
i
t
p
i
r
c
s
e
d

,

a
l
u
m
r
o
f

l
a
c
i
m
e
h
C

e
v
i
t
i
d
d
A

o
N

C
E

—

i

g
n
n
e
t
t
a
f

r
o
f

s
y
e
k
r
u
T

,

-
a
t
e
b
-
4
1
-
o
d
n
e

f
o

n
o
i
t
a
r
a
p
e
r
P

a
m

r
e
d
o
h
c
i
r
T

y
b

d
e
c
u
d
o
r
p

e
s
a
n
a
l
y
x

)

2
5
2

4
7

C
C
T
A

(

m
u
t
a
i
h
c
a
r
b
i
g
n
o
l

,

-
a
t
e
b
-
4
1
-
o
d
n
e

d
n
a

e
s
a
n
a
c
u
l
g

(

-
a
t
e
b
-
)
4
3
1
-
o
d
n
e

,

,
e
s
a
n
a
c
u
l
g

,

(

-
)
4
3
1
-
o
d
n
E

.

4
1
2
3

.

.

C
E

e
s
a
n
a
c
u
l
g
-
a
t
e
b

,

-
4
1
-
o
d
n
E

s
e
m
y
z
n
E

2
0
6
1

E

:
f
o

y
t
i
v
i
t
c
a

i

m
u
m
n
m
a

i

g
n
i
v
a
h

e
s
a
n
a
c
u
l
g
-
a
t
e
b

-
a
t
e
b
-
)
4
3
1

(

,

:
e
s
a
n
a
c
u
l
g

U

0
0
1

,

-
4
1
-
o
d
n
E

:
e
s
a
n
a
l
y
x

U

0
7

-
a
t
e
b

:
e
s
a
n
a
c
u
l
g

U

0
0
9

,

-
4
1
-
o
d
n
E

:
e
s
a
n
a
l
y
x

U

0
0
3
1

-
a
t
e
b

-
o
d
n
E

—

i

g
n
n
e
t
t
a
f

r
o
f

s
g
i
P

m
u
i
l
l
i
c
i
n
e
P

m
o
r
f

d
e
c
u
d
o
r
p

e
s
a
n
a
l
y
x

a

g
n
i
v
a
h

)

1
0
1
D
S

I

M

I
(

m
u
s
o
l
u
c
i
n
u
f

,

-
a
t
e
b
-
4
1
-
o
d
n
e

d
n
a

e
s
a
n
a
c
u
l
g

(

-
a
t
e
b
-
)
4
3
1
-
o
d
n
e

,

f
o

n
o
i
t
a
r
a
p
e
r
P

:
e
s
a
n
a
l
y
x
-
a
t
e
b
-
4
1
-
o
d
n
e

,

g

r
o

l

m

/
)
3
(

U

0
0
0
6
2

g

r
o

l

m

/
)
2
(

U

0
0
0
8
1

:
e
s
a
n
a
c
u
l
g
-
a
t
e
b
-
)
4
3
1
-
o
d
n
e

(

,

:
e
s
a
n
a
c
u
l
g
-
a
t
e
b
-
4
1
-
o
d
n
e

,

g

r
o

l

m

/
)
1
(

U

0
0
0
8

:
f
o

y
t
i
v
i
t
c
a

m
u
m
n
m

i

i

:
e
s
a
n
a
c
u
l
g
-
a
t
e
b
-
)
4
3
1
-
o
d
n
e

(

,

:
e
s
a
n
a
l
y
x
-
a
t
e
b
-
4
1
-
o
d
n
e

,

g
/
)
5
(

U

0
0
4
1

g
/
)
4
(

U

0
0
0
2

:

m
r
o
f

r
e
d
w
o
p

:
e
s
a
n
a
c
u
l
g
-
a
t
e
b
-
)
4
3
1
-
o
d
n
e

(

,

:
e
s
a
n
a
l
y
x
-
a
t
e
b
-
4
1
-
o
d
n
e

,

l

m
U

/

0
0
5

l

m
U

/

0
5
3

:

m
r
o
f

i

d
u
q

i
l

:

m
r
o
f

r
a
l
u
n
a
r
g

d
n
a

i

d
u
q

i
l

.

6
1
2
3

.

.

C
E

e
s
a
n
a
l
y
x
-
a
t
e
b

,

-
4
1
-
o
d
n
E

.

8
1
2
3

.

.

C
E

e
s
a
n
a
c
u
l
g
-
a
t
e
b

,

(

-
)
4
3
1
-
o
d
n
E

4
0
6
1

E

e
s
a
n
a
l
y
x
-
a
t
e
b

,

-
4
1
-
o
d
n
E

.

6
1
2
3

.

.

C
E

.

8
1
2
3

.

.

C
E

28.7.2005

EN

Official Journal of the European Union

L 197/15

f
o

g
k
/
y
t
i
v
i
t
c
a

f
o

s
t
i
n
U

f
f
u
t
s
g
n
d
e
e
f

i

e
t
e
l
p
m
o
c

e
g
a

—

m
u
m
i
x
a
M

t
n
e
t
n
o
c

m
u
m
n
M

i

i

t
n
e
t
n
o
c

m
u
m
i
x
a
M

f
o

y
r
o
g
e
t
a
c

r
o

s
e
i
c
e
p
S

f
o

d
o
i
r
e
p

f
o

d
n
E

n
o
i
t
a
s
i
r
o
h
t
u
a

s
n
o
i
s
i
v
o
r
p

r
e
h
t
O

l
a
m
n
a

i

n
o
i
t
p
i
r
c
s
e
d

,

a
l
u
m
r
o
f

l
a
c
i
m
e
h
C

e
v
i
t
i
d
d
A

o
N

C
E

e
t
a
c
i
d
n

i

e
g
a
r
o
t
s

g
n
i
t
e
l
l
e
p

o
t

y
t
i
l
i

b
a
t
s

d
n
a

,
e
r
u
t
a
r
e
p
m
e
t

e
g
a
r
o
t
s

e
h
t

,
e
f
i
l

,
e
r
u
t
x
i
m
e
r
p

d
n
a

e
v
i
t
i
d
d
a

t
i

m

i
l
-
e
m

i
t

a

t
u
o
h
t
i

W

e
h
t

f
o

e
s
u

r
o
f

s
n
o
i
t
c
e
r
i
d

e
h
t

n
I

.

1

—

U

I

0
1

)
d
e
n
a
e
w

(

s
t
e
l
g
i
P

a

g
n
i
v
a
h

)

6
3
1
5
1
-
S

G
M
L
(

s
i
l
i
t
b
u
s

,

-
a
t
e
b
-
4
1
-
o
d
n
e

f
o

n
o
i
t
a
r
a
p
e
r
P

s
u
l
l
i
c
a
B

y
b

d
e
c
u
d
o
r
p

e
s
a
n
a
l
y
x

:
f
o

y
t
i
v
i
t
c
a

m
u
m
n
m

i

i

.

8
1
2
3

.

.

C
E

e
s
a
n
a
l
y
x
-
a
t
e
b

,

-
4
1
-
o
d
n
E

6
0
6
1

E

f
o

g
k

r
e
p

e
s
o
d

d
e
d
n
e
m
m
o
c
e
R

.

2

U

I

0
1

:
e
s
a
n
a
l
y
x
-
a
t
e
b
-
4
1
-
o
d
n
e

,

:
f
f
u
t
s
g
n
d
e
e
f

i

e
t
e
l
p
m
o
c

n

i

h
c
i
r

d
e
e
f

d
n
u
o
p
m
o
c

n

i

e
s
u

r
o
F

.

3

:
s

m
r
o
f

i

d
u
q

i
l

d
n
a

d

i
l

o
s

l

m

r
o

g
/
)
6
(

U

I

0
0
1

t
i

m

i
l
-
e
m

i
t

a

t
u
o
h
t
i

W

e
h
t

f
o

e
s
u

r
o
f

s
n
o
i
t
c
e
r
i
d

e
h
t

n
I

.

1

o
t

p
u

s
t
e
l
g
i
p

d
e
n
a
e
w

n

i

e
s
u

r
o
F

.

4

g
k

5
3

y
l
e
t
a
m
i
x
o
r
p
p
a

y
e
l
r
a
b

r
o

t
a
e
h
w

%
0
4

m
u
m
n
m

i

i

.

g
.
e

,

n
a
l
y
x
o
n
b
a
r
a

i

e
t
a
c
i
d
n

i

e
g
a
r
o
t
s

g
n
i
t
e
l
l
e
p

o
t

y
t
i
l
i

b
a
t
s

d
n
a

,
e
r
u
t
a
r
e
p
m
e
t

e
g
a
r
o
t
s

e
h
t

e
f
i
l

,
e
r
u
t
x
i
m
e
r
p

d
n
a

e
v
i
t
i
d
d
a

f
o

g
k

r
e
p

e
s
o
d

d
e
d
n
e
m
m
o
c
e
R

.

2

:
f
f
u
t
s
g
n
d
e
e
f

i

e
t
e
l
p
m
o
c

y
e
l
r
a
b

%
0
6

n
a
h
t

e
r
o
m

i

g
n
n
i
a
t
n
o
c

.

g
.
e

,

d
e
e
f

d
n
u
o
p
m
o
c

n

i

e
s
u

r
o
F

.

3

:
e
s
a
n
a
l
y
x
-
a
t
e
b
-
4
1
-
o
d
n
e

,

U

0
0
1
-
0
3

U

0
0
3
-
0
9

:

n
i
s
i
l
i
t
b
u
s

U

0
0
8
-
0
4
2

:
e
s
a
n
a
c
u
l
g
-
a
t
e
b
-
)
4
3
1
-
o
d
n
e

(

,

—

—

—

-
a
t
e
b
-
)
4
3
1

(

,

:
e
s
a
n
a
c
u
l
g

U

0
3

,

-
4
1
-
o
d
n
E

:
e
s
a
n
a
l
y
x

U

0
9

-
a
t
e
b

:

n
i
s
i
l
i
t
b
u
S

U

0
4
2

-
o
d
n
E

—

i

g
n
n
e
t
t
a
f

r
o
f

s
n
e
k
c
i
h
C

a
m

r
e
d
o
h
c
i
r
T

y
b

d
e
c
u
d
o
r
p

e
s
a
n
a
c
u
l
g

d
e
c
u
d
o
r
p

e
s
a
n
a
l
y
x
-
a
t
e
b
-
4
1
-
o
d
n
e

,

,
)

6
0
1
2

C
C
T
A

(

m
u
t
a
i
h
c
a
r
b
i
g
n
o
l

m
u
t
a
i
h
c
a
r
b
i
g
n
o
l

a
m

r
e
d
o
h
c
i
r
T

y
b

n
i
s
i
l
i
t
b
u
s

d
n
a

)

5
0
1
2

C
C
T
A

(

C
C
T
A

(

s
i
l
i
t
b
u
s

s
u
l
l
i
c
a
B

y
b

d
e
c
u
d
o
r
p

(

-
a
t
e
b
-
)
4
3
1
-
o
d
n
e

,

f
o

n
o
i
t
a
r
a
p
e
r
P

y
t
i
v
i
t
c
a

i

m
u
m
n
m
a

i

g
n
i
v
a
h

)

7
0
1
2

:
f
o

:

m
r
o
f

d

i
l

o
s

:
e
s
a
n
a
c
u
l
g
-
a
t
e
b
-
)
4
3
1
-
o
d
n
e

(

,

:
e
s
a
n
a
l
y
x
-
a
t
e
b
-
4
1
-
o
d
n
e

,

g
/
)
9
(

U

0
0
8

:

n
i
s
i
l
i
t
b
u
s

g
/
)
8
(

U

0
0
3

g
/
)
7
(

U

0
0
1

.

2
6
1
2
4
3

.

.

C
E

.

8
1
2
3

.

.

C
E

n
i
s
i
l
i
t
b
u
S

e
s
a
n
a
l
y
x
-
a
t
e
b

,

-
4
1
-
o
d
n
E

.

6
1
2
3

.

.

C
E

e
s
a
n
a
c
u
l
g
-
a
t
e
b

,

(

-
)
4
3
1
-
o
d
n
E

3
3
6
1

E

.

C

°
0
5

d
n
a

0
5

,

H
p

t
a

e
t
u
n
m

i

r
e
p

n
a
c
u
l
g
-
a
t
e
b

y
e
l
r
a
b

.

C

°
0
5

d
n
a

5
5

,

H
p

t
a

e
t
u
n
m

i

r
e
p

n
a
l
y
x

d
o
o
w
h
c
r
i
b

m
o
r
f

m
o
r
f

)
s
t
n
e
l
a
v
i
u
q
e

e
s
o
t
l
a
m

(

)
s
t
n
e
l
a
v
i
u
q
e

e
s
o
t
l
a
m

(

s
r
a
g
u
s

s
r
a
g
u
s

g
n
i
c
u
d
e
r

g
n
i
c
u
d
e
r

f
o

f
o

s
e
l
o
m
o
r
c
i
m

s
e
l
o
m
o
r
c
i
m

5
5
5

,

0
0
4

,

.

C

°
0
4

d
n
a

0
5

,

H
p

t
a

e
t
u
n
m

i

r
e
p

e
s
o
u

l

l
l
e
c
l
y
h
t
e
m
y
x
o
b
r
a
c

.

C

°
0
4

d
n
a

0
5

,

H
p

t
a

e
t
u
n
m

i

r
e
p

n
a
c
u
l
g
-
a
t
e
b

y
e
l
r
a
b

.

C

°
0
4

d
n
a

0
5

,

H
p

t
a

e
t
u
n
m

i

r
e
p

n
a
l
y
x

t
l
e
p
s

t
a
o

m
o
r
f

m
o
r
f

m
o
r
f

e
s
o
c
u
l
g

e
s
o
c
u
l
g

e
s
o
c
u
l
g

f
o

f
o

f
o

s
e
l
o
m
o
r
c
i
m

s
e
l
o
m
o
r
c
i
m

s
e
l
o
m
o
r
c
i
m

1
0

,

1
0

,

1
0

,

s
e
t
a
r
e
b

i
l

s
e
t
a
r
e
b

i
l

s
e
t
a
r
e
b

i
l

s
e
t
a
r
e
b

i
l

s
e
t
a
r
e
b

i
l

h
c
i
h
w

h
c
i
h
w

h
c
i
h
w

h
c
i
h
w

h
c
i
h
w

e
m
y
z
n
e

e
m
y
z
n
e

e
m
y
z
n
e

e
m
y
z
n
e

e
m
y
z
n
e

f
o

f
o

f
o

f
o

f
o

t
n
u
o
m
a

t
n
u
o
m
a

t
n
u
o
m
a

t
n
u
o
m
a

t
n
u
o
m
a

e
h
t

e
h
t

e
h
t

e
h
t

e
h
t

s
i

s
i

s
i

s
i

s
i

U

U

U

U

U

.

C

°
0
4

d
n
a

5
7

,

H
p

t
a

e
t
u
n
m

i

r
e
p

e
t
a
r
t
s
b
u
s

n
i
e
s
a
c

a

m
o
r
f

)
s
t
n
e
l
a
v
i
u
q
e

e
n
i
s
o
r
y
t
(

d
n
u
o
p
m
o
c

c
i
l

o
n
e
h
p

.

C

°
0
3

d
n
a

.

C

°
0
5

0
5

,

d
n
a

H
p

t
a

e
t
u
n
m

i

r
e
p

n
a
c
u
l
g
-
a
t
e
b

y
e
l
r
a
b

m
o
r
f

)
s
t
n
e
l
a
v
i
u
q
e

e
s
o
c
u
l
g
(

3
5

,

H
p

t
a

e
t
u
n
m

i

r
e
p

n
a
l
y
x

t
l
e
p
s

t
a
o

m
o
r
f

)
s
t
n
e
l
a
v
i
u
q
e

e
s
o
l
y
x
(

s
r
a
g
u
s

s
r
a
g
u
s

g
n
i
c
u
d
e
r

g
n
i
c
u
d
e
r

f
o

f
o

f
o

e
l
o
m
o
r
c
i
m

e
l
o
m
o
r
c
i
m

m
a
r
g
o
r
c
i
m

1

1

1

s
e
t
a
r
e
b

i
l

s
e
t
a
r
e
b

i
l

s
e
t
a
r
e
b

i
l

h
c
i
h
w

h
c
i
h
w

h
c
i
h
w

e
m
y
z
n
e

e
m
y
z
n
e

e
m
y
z
n
e

f
o

f
o

f
o

t
n
u
o
m
a

t
n
u
o
m
a

t
n
u
o
m
a

e
h
t

e
h
t

e
h
t

s
i

s
i

s
i

U

U

U

.

C

°
0
3

d
n
a

5
4

,

H
p

t
a

e
t
u
n
m

i

r
e
p

n
a
l
y
x

d
o
o
w
h
c
r
i
b

m
o
r
f

)
s
t
n
e
l
a
v
i
u
q
e

e
s
o
l
y
x
(

s
r
a
g
u
s

g
n
i
c
u
d
e
r

f
o

e
l
o
m
o
r
c
i
m

1

s
e
t
a
r
e
b

i
l

h
c
i
h
w

e
m
y
z
n
e

f
o

t
n
u
o
m
a

e
h
t

s
i

U

I

1

1

1

1

1

1

1

1

1

)
1
(

)
2
(

)
3
(

)
4
(

)
5
(

)
6
(

)
7
(

)
8
(

)
9
(