Commission Regulation (EC) No 1154/2005 of 18 July 2005 amending the codes and descriptions of certain products listed in Annex I to Council Regulation (EC) No 1784/2003 on the common organisation of the market in cereals
Date: 2005-07-18
Institutions: European Commission
Subjects: agricultural trade, common organisation of markets, starch

19.7.2005

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Official Journal of the European Union

L 187/11

COMMISSION REGULATION (EC) No 1154/2005

of 18 July 2005

amending the codes and descriptions of certain products listed in Annex I to Council Regulation
(EC) No 1784/2003 on the common organisation of the market in cereals

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

(3)

Having regard to the Treaty
Community,

establishing the European

Having regard to Council Regulation (EEC) No 234/79 of 5
February 1979 on the procedure for adjusting the Common
Customs Tariff nomenclature used for agricultural products (1),
and in particular Article 2(1) thereof,

Whereas:

(1)

(2)

Annex I to Council Regulation (EEC) No 2658/87 of 23
July 1987 on the tariff and statistical nomenclature and
on the Common Customs Tariff (2)
the
combined nomenclature currently in force.

contains

In accordance with the outcome of the negotiations with
the United States of America concluded in 1995, certain
blends of residues from the manufacture of starch from
maize with certain other types of residue,
in particular
screenings from maize and residues of maize steep-water
used for the manufacture of alcohol or of other starch
derived products imported into the Community were
exempted from customs duty. Council Regulation (EC)
No 344/96 (3)
incorporated into the
Combined Nomenclature a subheading 2309 90 20 to
classify this product separately.

consequently

As the result of an omission, Annex I to Council Regu-
lation (EC) No 1784/2003 of 29 September 2003 on the
common organisation of the market in cereals (4) was
not adapted accordingly. This adaptation must therefore
be made, with effect from the date of application of
Regulation (EC) No 1784/2003, by incorporating code
CN 2309 90 20 into the list of products included in
Annex I to that Regulation.

(4)

(5)

Regulation (EC) No 1784/2003 should therefore be
amended accordingly.

The measures provided for in this Regulation are in
accordance with the opinion of
the Management
Committee for cereals,

HAS ADOPTED THIS REGULATION:

Article 1

Annex I to Regulation (EC) No 1784/2003 is replaced by the
text set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the seventh day
following its publication in the Official Journal of the European
Union.

It shall apply from 1 July 2004.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 18 July 2005.

For the Commission

Mariann FISCHER BOEL
Member of the Commission

(1) OJ L 34, 9.2.1979, p. 2. Regulation as last amended by Regulation

(EC) No 3290/94 (OJ L 349, 31.12.1994, p. 105).

(2) OJ L 256, 7.9.1987, p. 1. Regulation as last amended by Regulation

(EC) No 493/2005 (OJ L 82, 31.3.2005, p. 1).

(3) OJ L 49, 28.2.1996, p. 1.

(4) OJ L 270, 21.10.2003, p. 78.

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Official Journal of the European Union

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ANNEX

‘ANNEX I

The products referred to in Article 1(d)

Description

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high
starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets;
sago pith

Cereal flours other than of wheat or meslin:
– Maize (corn) flour
– Other:
– – Barley flour
– – Oat flour
– – Other

Cereal groats, meal and pellets with the exception of groats and meal of wheat
(subheading
1103 11), groats and meal of rice (subheading 1103 19 50) and pellets of rice (subheading
1103 20 50)

Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except
rice of heading 1006 and flaked rice of subheading 1104 19 91; germ of cereals, whole, rolled, flaked
or ground

CN code

0714

ex 1102

1102 20

1102 90

1102 90 10

1102 90 30

1102 90 90

ex 1103

ex 1104

1106 20

Flour, meal and powder of sago, or of roots or tubers of heading 0714

ex 1108

1108 11 00

1108 12 00

1108 13 00

1108 14 00

ex 1108 19

1108 19 90

Starches; inulin:
– Starches:
– – Wheat starch
– – Maize (corn) starch
– – Potato starch
– – Manioc (cassava) starch
– – Other starches:
– – – Other

1109 00 00

Wheat gluten, whether or not dried

1702

ex 1702 30

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar
syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed
with natural honey; caramel:
– Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 %

by weight of fructose:

– – Other:
– – – Other:
– – – – In the form of white crystalline powder, whether or not agglomerated
– – – – Other:
– Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight

of fructose, excluding invert sugar:

1702 30 91

1702 30 99

ex 1702 40

1702 40 90

ex 1702 90

– – Other
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state

1702 90 50

50 % by weight of fructose:

– – Maltodextrine and maltodextrine syrup
– – Caramel:
– – – Other:

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1702 90 75

1702 90 79

– – – – In the form of powder, whether or not agglomerated
– – – – Other

2106

ex 2106 90

2106 90 55

ex 2302

ex 2303

2303 10

2303 30 00

ex 2306

2306 70 00

ex 2308

2308 00 40

2309

ex 2309 10

2309 10 11
2309 10 13
2309 10 31
2309 10 33
2309 10 51
2309 10 53

ex 2309 90

2309 90 20

2309 90 31
2309 90 33
2309 90 41
2309 90 43
2309 90 51
2309 90 53

Food preparations not elsewhere specified or included:
– Other
– – Flavoured or coloured sugar syrups:
– – – Other
– – – – Glucose syrup and maltodextrine syrup

Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting,
milling or other working of cereals

Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar
manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets:
– Residues of starch manufacture and similar residues
– Brewing or distilling dregs and waste

Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the
extraction of vegetables fats or oils, other than those of headings 2304 and 2305:
– Of maize (corn) germ

Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the
form of pellets, of a kind used in animal feeding, not elsewhere specified or included:
– Acorns and horse-chestnuts; pomace or marc of fruit, other than grapes

Preparations of a kind used in animal feeding:
– Dog or cat food, put up for retail sale:
– – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within
subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk
products (1) except preparations and feedingstuffs containing 50 % or more by weight of milk
products

– Other:
– – Products referred to in additional note 5 to Chapter 23 of the Combined Nomenclature
– – Other, including premixes:
– – – Other,

containing starch, glucose, glucose

syrup falling within
subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55, or milk
products (1), excluding preparations and feedingstuffs containing 50 % or more by weight of
milk products

syrup, maltodextrine

(1) For the purposes of this subheading “milk products” means products falling within headings 0401 to 0406 as well as subheadings

1702 11, 1702 19 and 2106 90 51.’