2005/877/EC: Decision No 3/2005 of the EU-Romania Association Council of  5 July 2005  concerning the improvement of the trade arrangements for processed agricultural products provided in Protocol 3 to the Europe Agreement
Date: 2005-07-05
Institutions: EC–Romania Association Council
Subjects: CCT duties, Romania, agricultural product, agro-industry, association agreement (EU), import, originating product, tariff quota

L 324/26

EN

Official Journal of the European Union

10.12.2005

II

(Acts whose publication is not obligatory)

COUNCIL

DECISION No 3/2005 OF THE EU-ROMANIA ASSOCIATION COUNCIL

of 5 July 2005

concerning the improvement of

the trade arrangements for processed agricultural products

provided in Protocol 3 to the Europe Agreement

(2005/877/EC)

THE ASSOCIATION COUNCIL,

Having regard to the Europe Agreement establishing an asso-
ciation between the European Communities and their Member
States, of the one part, and Romania, of the other part (1), and
in particular Article 1(2) of Protocol 3 thereto,

Whereas:

(1)

(2)

(3)

trade arrangements

Protocol 3 lays down the
for
processed agricultural products between the Community
and Romania. Protocol 3 has last been amended by the
Protocol adapting the trade aspects of
the Europe
Agreement (2).

New trade improvements have recently been negotiated
to facilitate economic convergence in preparation for
accession and lay down concessions in the form of
complete liberalisation of trade for certain processed agri-
cultural products, reduced duties or tariff quotas for
others.

Under the second indent of Article 2(1) of Protocol 3 the
duties applied may be reduced by decision of the Asso-
ciation Council in response to reductions resulting from
mutual concessions relating to processed agricultural
products.

(4)

On certain processed agricultural products covered by
Protocol 3 but not listed in this Decision or for which

(1) OJ L 357, 31.12.1994, p. 2.
(2) Protocol

the trade aspects of

for the adaptation of

the Europe
Agreement between the European Communities and their Member
States, of the one part, and Romania, of the other part, to take into
account the accession of the Republic of Austria, the Republic of
Finland and the Kingdom of Sweden to the European Union and the
results of
the Uruguay Round,
including the improvements to the existing preferential regime (OJ
L 301, 11.11.1998, p. 3).

the agricultural negotiations of

the opened quotas are exhausted the existing trade
provisions laid down by Protocol 3 should continue to
apply.

(5)

(6)

(7)

For processed agricultural products not covered by
to the Treaty no export refunds should be
Annex I
granted
(EC) No
under Commission Regulation
1520/2000 of 13 July 2000 laying down common
detailed rules
the system of
granting export refunds on certain agricultural products
exported in the form of goods not covered by Annex I to
the Treaty, and the criteria for fixing the amount of such
refunds (3).

the application of

for

For processed agricultural products originating
in
Romania and exported to the Community no export
refunds should be granted.

The annual quotas provided for in Annex III and Annex
the
IV to this Decision should be opened under
conditions specified in those Annexes. For
the year
2005, in view of the fact that these annual quotas can
only be opened after 1 January 2005, on a date to be
fixed,
they should be reduced in proportion to the
number of months already elapsed that year,

HAS DECIDED AS FOLLOWS:

Article 1

From the date of entry into force of this Decision, the customs
duties set out in Annex I shall be applicable to the importation
into the Community of goods originating in Romania listed in
that Annex.

(3) OJ L 177, 15.7.2000, p. 1. Regulation as last amended by Regu-

lation (EC) No 893/2005 (OJ L 152, 15.6.2005, p. 13).

10.12.2005

EN

Official Journal of the European Union

L 324/27

From the date of entry into force of this Decision, the customs
duties set out in Annex II shall be applicable to the importation
into Romania of goods originating in the Community listed in
that Annex.

Article 2

Processed agricultural products not listed in Annex I to the
Treaty establishing the European Community originating in
the Community and exported to Romania shall not be eligible
for
granted under Regulation (EC) No
export
1520/2000.

refunds

Processed agricultural products not listed in Annex I to the said
Treaty originating in Romania and exported to the Community
shall not be eligible for export refunds in Romania.

Article 4

For processed agricultural products, which are not covered by
Annex I, II, III and IV or for which the quotas set out in Annex
III and IV are exhausted, the provisions laid down in Protocol 3
shall continue to apply, unless otherwise specified.

Article 5

This Decision shall enter into force on the first day of the first
month following the notification by both parties on the
completion of
ratification,
acceptance or approval.

internal procedures

their

for

Article 3

Done at Brussels, 5 July 2005.

The tariff quotas referred to in Annex III and Annex IV shall be
open under the conditions laid down therein. For 2005, the
volume of the quotas shall be reduced in proportion to the
number of months already elapsed that year.

For the Association Council
The President

J. STRAW

L 324/28

EN

Official Journal of the European Union

10.12.2005

Import duties applicable upon imports into the Community of goods originating in Romania

ANNEX I

CN codes

Description

0403

Buttermilk, curdled milk and cream, yogurt, kephir and
other fermented or acidified milk and cream, whether
or not concentrated or containing added sugar or other
sweetening matter or flavoured or containing added
fruit, nuts or cocoa:

0403 10

– Yoghurt:

– – Flavoured or containing added fruit, nuts or cocoa:

– – – In powder, granules or other solid forms, of a

milk fat content, by weight:

0403 10 51 – – – – Not exceeding 1,5 %

0403 10 53 – – – – Exceeding 1,5 % but not exceeding 27 %

0403 10 59 – – – – Exceeding 27 %

– – – Other, of a milk fat content, by weight:

0403 10 91 – – – – Not exceeding 3 %

0403 10 93 – – – – Exceeding 3 % but not exceeding 6 %

0403 10 99 – – – – Exceeding 6 %

0403 90

– Other:

– – Flavoured or containing added fruit, nuts or cocoa:

– – – In powder, granules or other solid forms, of a

milkfat content, by weight:

0403 90 71 – – – – Not exceeding 1,5 %

0403 90 73 – – – – Exceeding 1,5 % but not exceeding 27 %

0403 90 79 – – – – Exceeding 27 %

– – – Other, of a milkfat content, by weight:

0403 90 91 – – – – Not exceeding 3 %

0403 90 93 – – – – Exceeding 3 % but not exceeding 6 %

0403 90 99 – – – – Exceeding 6 %

From the
date of entry
into force to
31.12.2005
(%)

From
1.1.2006 to
31.12.2006
(%)

From
1.1.2007
(%)

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

10.12.2005

EN

Official Journal of the European Union

L 324/29

CN codes

Description

0405

Butter and other fats and oils derived from milk; dairy
spreads:

0405 20

– Dairy spreads:

From the
date of entry
into force to
31.12.2005
(%)

From
1.1.2006 to
31.12.2006
(%)

From
1.1.2007
(%)

0405 20 10 – – Of a fat content, by weight, of 39 % or more but

less than 60 %

0405 20 30 – – Of a fat content, by weight, of 60 % or more but

not exceeding 75 %

0 % +
EAR (*)

0 % +
EAR (*)

0 % +
EAR (*)

0 % +
EAR (*)

0710

Vegetables (uncooked or cooked by steaming or boiling
in water), frozen:

0710 40 00 – Sweet corn

0

0

0

0

0

0711

Vegetables provisionally preserved (for example, by
sulphur dioxide gas,
in sulphur water or in
other preservative solutions), but unsuitable in that
state for immediate consumption:

in brine,

0711 90

– Other vegetables; mixtures of vegetables:

0711 90 30 – – – Sweet corn

0

0

0

1302

and

saps

extracts;

Vegetable
substances,
pectinates and pectates; agar-agar and other mucilages
and thickeners, whether or not modified, derived from
vegetable products:

pectic

– Vegetable saps and extracts:

1302 13 00 – – Of hops

1302 20

– Pectic substances and pectates:

1302 20 10 – – Dry

1302 20 90 – – Other

1505

Wool grease and fatty substances derived therefrom
(including lanolin):

1505 00 10 – Wool grease, crude

1516

Animal or vegetable fats and oils and their fractions,
partly or wholly hydrogenated,
re-
esterified or elaidinised, whether or not refined, but
not further prepared:

inter-esterified,

1516 20

– Vegetable fats and oils and their fractions:

0

0

0

0

0

0

0

0

0

0

0

0

1516 20 10 – – Hydrogenated castor oil, so called ‘opal-wax’

0

0

0

L 324/30

EN

Official Journal of the European Union

10.12.2005

CN codes

Description

1517

Margarine; edible mixtures or preparations of animal or
vegetable fats or oils or of fractions of different fats or
oils of this chapter, other than edible fats or oils or
their fractions of heading No 1516:

1517 10

– Margarine, excluding liquid margarine:

1517 10 10 – – Containing more than 10 % but not more than

15 % by weight of milk fats

1517 90

– Other:

1517 90 10 – – Containing more than 10 % but not more than

15 % by weight of milk fats

– – Other:

1517 90 93 – – – Edible mixtures or preparations of a kind used as

mould release preparations

1518 00

Animal or vegetable fats and oils and their fractions,
boiled, oxidised, dehydrated, sulphurised, blown, poly-
merised by heat in vacuum or in inert gas or otherwise
chemically modified,
those of heading
excluding
No 1516; inedible mixtures or preparations of animal
or vegetable fats or oils or of fractions of different fats
or oils of
this Chapter, not elsewhere specified or
included

1518 00 10 – Linoxyn

– Other:

1518 00 91 – – Animal or vegetable fats and oils and their fractions,
boiled, oxidised, dehydrated, sulphurised, blown,
polymerised by heat in vacuum or in inert gas or
otherwise chemically modified, excluding those of
heading No 1516

– – Other:

1518 00 95 – – – Inedible mixtures or preparations of animal or of
animal and vegetable fats and oils and their
fractions

1518 00 99 – – – Other

1521

Vegetable waxes (other than triglycerides), beeswax,
other insect waxes and spermaceti, whether or not
refined or coloured:

1521 90

– Other:

1521 90 99 – – – Other

From the
date of entry
into force to
31.12.2005
(%)

From
1.1.2006 to
31.12.2006
(%)

From
1.1.2007
(%)

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

10.12.2005

EN

Official Journal of the European Union

L 324/31

CN codes

Description

1522 00

Degras; residues resulting from the treatment of fatty
substances or animal or vegetable waxes:

1522 00 10 – Degras

1702

sugars,

including

chemically pure

lactose,
Other
maltose, glucose and fructose,
in solid form; sugar
syrups not containing added flavouring or colouring
matter; artificial honey, whether or not mixed with
natural honey; caramel:

1702 50 00 – Chemically pure fructose

1702 90

– Other, including invert sugar:

1702 90 10 – – Chemically pure maltose

1704

Sugar confectionery (including white chocolate), not
containing cocoa:

1704 10

– Chewing gum, whether or not sugar-coated:

– – Containing less than 60 % by weight of sucrose

(including invert sugar expressed as sucrose):

1704 10 11 – – – Gum in strips

1704 10 19 – – – Other

– – Containing 60 % or more by weight of sucrose

(including invert sugar expressed as sucrose):

1704 10 91 – – – Gum in strips

1704 10 99 – – – Other

1704 90

– Other:

1704 90 10 – – Liquorice extract containing more than 10 % by
weight of sucrose but not containing other added
substances

1704 90 30 – – White chocolate

– – Other:

1704 90 51 – – – Pastes, including marzipan, in immediate packings

of a net content of 1 kg or more

1704 90 55 – – – Throat pastilles and cough drops

1704 90 61 – – – Sugar coated (panned) goods

From the
date of entry
into force to
31.12.2005
(%)

From
1.1.2006 to
31.12.2006
(%)

From
1.1.2007
(%)

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

L 324/32

EN

Official Journal of the European Union

10.12.2005

CN codes

Description

– – – Other:

1704 90 65 – – – – Gum confectionery

and

jelly

including fruit pastes
confectionery

in the form of

confectionery
sugar

1704 90 71 – – – Boiled sweets whether or not filled

1704 90 75 – – – – Toffees, caramels and similar sweets

– – – – Other:

1704 90 81 – – – – – Compressed tablets

1806

Chocolate and other
cocoa:

food preparations containing

1806 10

– Cocoa powder, containing added sugar or other
sweetening matter:

1806 10 20 – – Containing 5 % or more but less than 65 % by
weight of sucrose (including invert sugar expressed
as sucrose) or isoglucose expressed as sucrose

1806 10 30 – – Containing 65 % or more but less than 80 % by
weight of sucrose (including invert sugar expressed
as sucrose) or isoglucose expressed as sucrose

1806 20

– Other preparations in block, slabs or bars weighing
more than 2 kg or in liquid, paste, powder, granular
or other bulk form in containers or
immediate
packings, of a content exceeding 2 kg:

1806 20 10 – – Containing 31 % or more by weight of cocoa butter
or containing a combined weight of 31 % or more
of cocoa butter and milk fat

1806 20 30 – – Containing a combined weight of 25 % or more,
but less than 31 % of cocoa butter and milk fat

– – Other:

1806 20 50 – – – Containing 18 % or more by weight of cocoa

butter

1806 20 70 – – – Chocolate milk crumb

1806 20 80 – – – Chocolate flavour coating

1806 20 95 – – – Other

From the
date of entry
into force to
31.12.2005
(%)

From
1.1.2006 to
31.12.2006
(%)

From
1.1.2007
(%)

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

10.12.2005

EN

Official Journal of the European Union

L 324/33

CN codes

Description

– Other, in blocks, slabs or bars:

1806 31 00 – – Filled

1806 32

– – Not filled

1806 32 10 – – – With added cereal, fruit or nuts

1806 32 90 – – – Other

1806 90

– Other:

– – Chocolate and chocolate products:

– – – Chocolates, whether or not filled:

1806 90 11 – – – – Containing alcohol

1806 90 19 – – – – Other

– – – Other:

1806 90 31 – – – – filled

1806 90 39 – – – – Not filled

1806 90 50 – – Sugar confectionery and substitutes therefor made
from sugar substitution products, containing cocoa

1806 90 60 – – spreads containing Cocoa

1806 90 70 – – preparations

containing

Cocoa

for making

beverages

1901

extract, not
than 40 % by weight of

Malt extract; food preparations of flour, groats, meal,
containing cocoa or
starch or malt
containing less
cocoa
calculated on a totally defatted basis, not elsewhere
specified or included; food preparations of goods of
heading 0401 to 0404, not containing cocoa or
containing less than 5 % by weight of cocoa calculated
on a totally defatted basis, not elsewhere specified or
included

1901 10 00 – Preparations for infant use, put up for retail sale

1901 20 00 – Mixes and doughs for the preparation of bakers'

wares of heading 1905

1901 90

– Other:

From the
date of entry
into force to
31.12.2005
(%)

From
1.1.2006 to
31.12.2006
(%)

From
1.1.2007
(%)

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

L 324/34

EN

Official Journal of the European Union

10.12.2005

From the
date of entry
into force to
31.12.2005
(%)

From
1.1.2006 to
31.12.2006
(%)

From
1.1.2007
(%)

0

0

0

0

CN codes

Description

– – Malt extract:

1901 90 11 – – – With a dry extract content of 90 % or more by

weight

1901 90 19 – – – Other

– – Other:

1902

Pasta, whether or not cooked or stuffed (with meat or
other
substances) or otherwise prepared such as
spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli,
cannelloni, couscous, whether or not prepared:

– Uncooked pasta, not stuffed or otherwise prepared:

1902 11 00 – – Containing eggs

0 % + EUR
16,7/100 kg

0 % + EUR
11/100 kg

1902 19

– – Other:

1902 19 10 – – – Containing no common wheat flour or meal

1902 19 90 – – – Other

0 % + EUR
20,4/100 kg

0 % + EUR
13,5/100 kg

0 % + EUR
17,5/100 kg

0 % + EUR
11,6/100 kg

1902 20

– Stuffed pasta, whether or not cooked or otherwise

prepared:

– – Other:

1902 20 91 – – – Cooked

1902 20 99 – – – Other

1902 30

– Other pasta:

1902 30 10 – – Dried

1902 30 90 – – Other

1902 40

– Couscous:

1902 40 10 – – Unprepared

1902 40 90 – – Other

0 % + EUR
5,2/100 kg

0 % + EUR
4/100 kg

0 % + EUR
14,7/100 kg

0 % + EUR
11,2/100 kg

0 % + EUR
16,7/100 kg

0 % + EUR
11/100 kg

0 % + EUR
6,6/100 kg

0 % + EUR
4,4/100 kg

0

0

0

0

0

0

0

0

0

0

0

0

0

0

10.12.2005

EN

Official Journal of the European Union

L 324/35

CN codes

Description

1903 00 00 Tapioca and substitutes therefor prepared from starch,
in the form of flakes, grains, pearls, siftings or similar
forms

1904

Prepared foods obtained by the swelling or roasting of
cereals or cereal products (for example, corn flakes);
cereals (other than maize (corn)) in grain form or in
the form of flakes or other worked grains (except flour,
groats and meal), pre-cooked, or otherwise prepared,
not elsewhere specified or included:

1904 10

– Prepared foods obtained by the swelling or roasting

of cereals or cereal products:

1904 10 10 – – Obtained from maize

1904 10 30 – – Obtained from rice

1904 10 90 – – Other

1904 20

– Prepared foods obtained from unroasted cereal flakes
flakes and

or from mixtures of unroasted cereal
roasted cereal flakes or swelled cereals:

1904 20 10 – – Preparation of the Müsli type based on unroasted

cereal flakes

– – Other:

1904 20 91 – – – Obtained from maize

1904 20 95 – – – Obtained from rice

1904 20 99 – – – Other

1904 30 00 – Bulgur wheat

1904 90

– Other:

1905

Bread, pastry, cakes, biscuits and other bakers' wares,
whether or not containing cocoa; communion wafers,
empty cachets of a kind suitable for pharmaceutical
use, sealing wafers, rice paper and similar products:

1905 10 00 – Crispbread

1905 20

– Gingerbread and the like:

– Sweet biscuits; waffles and wafers:

1905 31

– – Sweet biscuits:

1905 32

– – – Waffles and wafers:

From the
date of entry
into force to
31.12.2005
(%)

From
1.1.2006 to
31.12.2006
(%)

From
1.1.2007
(%)

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

L 324/36

EN

Official Journal of the European Union

10.12.2005

CN codes

Description

1905 40

– Rusks, toasted bread and similar toasted products:

1905 90

– Other:

1905 90 10 – – Matzos

1905 90 20 – – Communion wafers, empty cachets of a kind
suitable for pharmaceutical use, sealing wafers, rice
paper and similar products

– – Other:

1905 90 30 – – – Bread, not containing added honey, eggs, cheese
or fruit, and containing by weight
in the dry
matter state not more than 5 % of sugars and
not more than 5 % of fat

1905 90 45 – – – Biscuits

1905 90 55 – – – Extruded or expanded products, savoury or salted

– – – Other:

1905 90 60 – – – – With added sweetening matter

2001

Vegetables, fruit, nuts and other edible parts of plants,
prepared or preserved by vinegar or acetic acid:

2001 90

– Other:

2001 90 30 – – Sweet corn (Zea mays var. saccharata)

2001 90 40 – – Yams, sweet potatoes and similar edible parts of
plants containing 5 % or more by weight of starch

2001 90 60 – – Palm hearts

2004

Other vegetables prepared or preserved otherwise than
by vinegar or acetic acid, frozen, other than products of
heading 2006:

2004 10

– Potatoes

2004 10 91 – – – In the form of flour, meal or flakes

2004 90

– Other vegetables and mixtures of vegetables:

2004 90 10 – – Sweet corn (Zea mays var. saccharata)

2005

Other vegetables prepared or preserved otherwise than
by vinegar or acetic acid, not
than
products of heading 2006:

frozen, other

From the
date of entry
into force to
31.12.2005
(%)

From
1.1.2006 to
31.12.2006
(%)

From
1.1.2007
(%)

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

10.12.2005

EN

Official Journal of the European Union

L 324/37

CN codes

Description

2005 20

– Potatoes:

2005 20 10 – – In the form of flour, meal or flakes

2005 80 00 – Sweet corn (Zea mays var. saccharata)

2008

Fruit, nuts and other edible parts of plants, otherwise
prepared or preserved, whether or not containing
added sugar or other sweetening matter or spirit, not
elsewhere specified or included:

– Nuts, groundnuts and other seeds, whether or not

mixed together:

2008 11

– – Groundnuts:

2008 11 10 – – – Peanut butter

2008 91 00 – – Palm hearts

2008 99

– – Other:

– – – Not containing added spirit:

– – – – Not containing added sugar:

2008 99 85 – – – – – Maize (corn), other than sweet corn (Zea mays

var. saccharata)

2008 99 91 – – – – – Yams, sweet potatoes and similar edible parts of
plants, containing 5 % or more by weight of
starch

2101

Extracts, essences and concentrates, of coffee, tea or
maté‚ and preparations with a basis of these products
or with a basis of coffee, tea or maté; roasted chicory
and other
roasted coffee substitutes, and extracts,
essences and concentrates thereof:

– Extracts, essences and concentrates, of coffee, and
preparations with a basis of these extracts, essences
or concentrates or with a basis of coffee:

2101 11

– – Extracts, essences and concentrates:

2101 12

– – Preparations with a basis of these extracts, essences

or concentrates or with a basis of coffee:

2101 12 98 – – – Other

2101 20

– Extracts, essences and concentrates, of tea or maté,
and preparations with a basis of
these extracts,
essences or concentrates or with a basis of tea or
maté:

From the
date of entry
into force to
31.12.2005
(%)

From
1.1.2006 to
31.12.2006
(%)

From
1.1.2007
(%)

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

L 324/38

EN

Official Journal of the European Union

10.12.2005

CN codes

Description

2101 20 20 – – Extracts, essences or concentrates

– – Preparations:

2101 20 98 – – – Other

2101 30

– Roasted chicory and other roasted coffee substitutes

and extracts, essences and concentrates thereof:

2102

(active or

Yeasts
organisms, dead (but not
heading 3002); prepared baking powders:

inactive); other

including

single-cell micro-
vaccines of

2102 10

– Active yeasts:

2102 10 10 – – Culture yeast

– – Baker's yeast:

2102 10 31 – – – Dried

2102 10 39 – – – Other

2102 20

– – Inactive yeasts:

2102 20 11 – – – In tablet, cube or similar form, or in immediate

packings of a net content not exceeding 1 kg

2102 20 19 – – – Other

2102 30 00 – Prepared baking powders

2103

Sauces and preparations therefore; mixed condiments
and mixed seasonings; mustard flour and meal and
prepared mustard:

2103 10 00 – Soya sauce

2103 20 00 – Tomato ketchup and other tomato sauces

2103 90

– Other:

2103 90 90 – – Other

2104

Soups and broths and preparations therefor; homo-
genised composite food preparations:

From the
date of entry
into force to
31.12.2005
(%)

From
1.1.2006 to
31.12.2006
(%)

From
1.1.2007
(%)

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

10.12.2005

EN

Official Journal of the European Union

L 324/39

From the
date of entry
into force to
31.12.2005
(%)

From
1.1.2006 to
31.12.2006
(%)

From
1.1.2007
(%)

CN codes

Description

2105 00

Ice cream and other edible ice, whether or not
containing cocoa:

2105 00 10 – Containing no milk fats or containing less than 3 %

by weight of such fats

– Containing by weight of milk fats:

2105 00 91 – – 3 % or more but less than 7 %

2105 00 99 – – 7 % or more

2106

Food preparations not elsewhere specified or included:

2106 10

– Protein concentrates and textured protein substances:

2106 10 20 – – Containing no milk fats,

isoglucose,
glucose or starch or containing, by weight,
less
than 1,5 % milk fat, 5 % sucrose or isoglucose,
5 % glucose or starch

sucrose,

0

0

0

4

0

0

0

4

2106 10 80 – – Other

0 % +
EAR (*)

0 % +
EAR (*)

2208

Undenatured ethyl alcohol of an alcoholic strength by
volume of less than 80 % vol; spirits, liqueurs and other
spirituous beverages

2208 40

– Rum and taffia:

– – In containers holding 2 litres or less:

2208 40 11 – – – Rum with a content of volatile substances other
than ethyl and methyl alcohol
to or
exceeding 225 grams per hectolitre of pure
alcohol (with a 10 % tolerance)

equal

EUR 0,6/
% vol/hl +
EUR 3,2/hl

EUR 0,6/
% vol/hl +
EUR 3,2/hl

– – – Other:

2208 40 39 – – – – Other

EUR 0,6/
% vol/hl +
EUR 3,2/hl

EUR 0,6/
% vol/hl +
EUR 3,2/hl

– – In containers holding more than 2 litres

2208 40 51 – – – Rum with a content of volatile substances other
than ethyl and methyl alcohol
to or
exceeding 225 grams per hectolitre of pure
alcohol (with a 10 % tolerance)

equal

EUR 0,6/
% vol/hl

EUR 0,6/
% vol/hl

– – – Other

2208 40 99 – – – – Other

EUR 0,6/
% vol/hl

EUR 0,6/
% vol/hl

0

0

0

0

0

0

0

0

0

L 324/40

EN

Official Journal of the European Union

10.12.2005

CN codes

Description

From the
date of entry
into force to
31.12.2005
(%)

From
1.1.2006 to
31.12.2006
(%)

From
1.1.2007
(%)

2402

Cigars, cheroots, cigarillos and cigarettes, of tobacco or
of tobacco substitutes

2402 10 00 – Cigars, cheroots and cigarillos, containing tobacco

26

26

2402 20

– Cigarettes containing tobacco

2402 20 10 – – Containing cloves

2402 20 90 – – Other

2402 90 00 – Other

10

57,6

57,6

10

57,6

57,6

2403

Other manufactured
‘homogenised’ or
tobacco substitutes;
tobacco; tobacco extracts and essences:

tobacco

and manufactured
‘reconstituted’

2403 10

– Smoking tobacco, whether or not containing tobacco

74,9

74,9

substitutes in any proportion

– Other

2403 91

– – ‘Homogenised’ or ‘reconstituted’ tobacco

16,6

16,6

2403 99

– – Other

2403 99 10 – – – Chewing tobacco and snuff

2403 99 90 – – – Other

41,6

16,6

41,6

16,6

3302

substances

Mixtures of odoriferous
and mixtures
(including alcoholic solutions) with a basis of one or
more of these substances, of a kind used as a raw
materials
in industry; other preparations based on
odoriferous substances, of a kind used for the manu-
facture of beverages

3302 10

– Of a kind used in the food or drink industries:

– – Of the kind used in the drink industries:

– – – Preparations containing all flavouring agents char-

acterising a beverage:

– – – – Other:

3302 10 21 – – – – – Containing no milkfats,

isoglucose,
glucose, or starch or containing, by weight,
than 1,5 % milkfat, 5 % sucrose or
less
isoglucose, 5 % glucose or starch

sucrose,

3302 10 29 – – – – – Other

3823

Industrial monocarboxylic fatty acids; acid oils from
refining; industrial fatty alcohols

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

(*) EA/EAR = Agricultural component/Reduced agricultural components (calculated in accordance with the basic amounts set out in
Protocol 3 to the Agreement). Such agricultural components and reduced agricultural components are subject to the maximum duty
laid down in the common customs tariff, if any.

10.12.2005

EN

Official Journal of the European Union

L 324/41

Import duties applicable upon imports into Romania of goods originating in the Community

ANNEX II

CN code

Description

0403

Buttermilk, curdled milk and cream, yogurt, kephir and
other fermented or acidified milk and cream, whether
or not concentrated or containing added sugar or other
sweetening matter or flavoured or containing added
fruit, nuts or cocoa:

0403 10

– Yoghurt

– – Flavoured or containing added fruit, nuts or cocoa:

– – – In powder, granules or other solid forms, of a

milk fat content, by weight:

0403 10 51 – – – – Not exceeding 1,5 %

0403 10 53 – – – – Exceeding 1,5 % but not exceeding 27 %

0403 10 59 – – – – Exceeding 27 %

– – – Other, of a milk fat content, by weight:

0403 10 91 – – – – Not exceeding 3 %

0403 10 93 – – – – Exceeding 3 % but not exceeding 6 %

0403 10 99 – – – – Exceeding 6 %

0403 90

– Other:

– – Flavoured or containing added fruit, nuts or cocoa:

– – – In powder, granules or other solid forms, of a

milkfat content, by weight:

0403 90 71 – – – – Not exceeding 1,5 %

0403 90 73 – – – – Exceeding 1,5 % but not exceeding 27 %

0403 90 79 – – – – Exceeding 27 %

– – – Other, of a milkfat content, by weight:

0403 90 91 – – – – Not exceeding 3 %

0403 90 93 – – – – Exceeding 3 % but not exceeding 6 %

0403 90 99 – – – – Exceeding 6 %

From the
date of entry
into force to
31.12.2005
(%)

From
1.1.2006 to
31.12.2006
(%)

From
1.1.2007
(%)

11

11

11

11

11

11

11

11

11

11

11

11

8

8

8

8

8

8

8

8

8

8

8

8

0

0

0

0

0

0

0

0

0

0

0

0

L 324/42

EN

Official Journal of the European Union

10.12.2005

From the
date of entry
into force to
31.12.2005
(%)

From
1.1.2006 to
31.12.2006
(%)

From
1.1.2007
(%)

0

0

0

0

0

0

0

0

0

CN code

Description

0405

Butter and other fats and oils derived from milk; dairy
spreads:

0405 20

– Dairy spreads:

0405 20 10 – – Of a fat content, by weight, of 39 % or more but

less than 60 %

0405 20 30 – – Of a fat content, by weight, of 60 % or more but

not exceeding 75 %

0710

Vegetables (uncooked or cooked by steaming or boiling
in water), frozen:

0710 40 00 – Sweet corn

0711

Vegetables provisionally preserved (for example, by
in sulphur water or in
sulphur dioxide gas,
other preservative solutions), but unsuitable in that
state for immediate consumption:

in brine,

0711 90

– Other vegetables; mixtures of vegetables:

0711 90 30 – – – Sweet corn

0

0

0

1302

and

saps

extracts;

Vegetable
substances,
pectinates and pectates; agar-agar and other mucilages
and thickeners, whether or not modified, derived from
vegetable products:

pectic

– Vegetable saps and extracts:

1302 12 00 – – Of liquorice

1302 13 00 – – Of hops

– – Of pyrethrum or of the roots of plants containing

rotenone

1302 19

– – Other:

ex 1302 19 90 – – – Intermixtures of vegetable extracts, for the manu-

facture of beverages or of food preparations

ex 1302 19 90 – – – – Medicinal

0

0

0

0

0

0

0

0

0

0

0

0

10.12.2005

EN

Official Journal of the European Union

L 324/43

From the
date of entry
into force to
31.12.2005
(%)

From
1.1.2006 to
31.12.2006
(%)

From
1.1.2007
(%)

0

0

0

0

0

0

0

0

0

0

0

0

CN code

Description

1302 20

– Pectic substances, pectinates and pectates:

1302 20 10 – – Dry

1302 20 90 – – Other

– Mucilages and thickeners, whether or not modified,

derived from vegetable products:

1302 31 00 – – Agar-agar

1302 32

– – Mucilages and thickeners, whether or not modified,
derived from locust beans, locust bean seeds or guar
seeds:

1302 32 10 – – – Of locust beans or locust bean seeds

1516

Animal or vegetable fats and oils and their fractions,
partly or wholly hydrogenated,
re-
esterified or elaidinised, whether or not refined, but
not further prepared:

inter-esterified,

1516 20

– Vegetable fats and oils and their fractions:

1516 20 10 – – Hydrogenated castor oil, so called ‘opal-wax’

0

0

0

1517

Margarine; edible mixtures or preparations of animal or
vegetable fats or oils or of fractions of different fats or
oils of this chapter, other than edible fats or oils or
their fractions of heading No 1516:

1517 10

– Margarine, excluding liquid margarine:

1517 10 10 – – Containing, by weight, more than 10 % but not

15

10

more than 15 % of milk fats

1517 90

– Other:

1517 90 10 – – Containing, by weight more than 10 % but not

0

more than 15 % of milk fats

– – Other:

1517 90 93 – – – Edible mixtures or preparations of a kind used as

0

mould-release preparations

0

0

0

0

0

L 324/44

EN

Official Journal of the European Union

10.12.2005

CN code

Description

1518 00

Animal or vegetable fats and oils and their fractions,
boiled, oxidised, dehydrated, sulphurised, blown, poly-
merised by heat in vacuum or in inert gas or otherwise
chemically modified, excluding those of heading 1516;
animal or
inedible mixtures or preparations of
vegetable fats or oils or of fractions of different fats
or oils of
this chapter, not elsewhere specified or
included:

1518 00 10 – Linoxyn

– Other:

1518 00 91 – – Animal or vegetable fats and oils and their fractions,
boiled, oxidised, dehydrated, sulphurised, blown,
polymerized by heat in vacuum or in inert gas or
otherwise chemically modified, excluding those of
heading 1516

– – Other:

1518 00 95 – – – Inedible mixtures or preparations of animal or of
animal and vegetable fats and oils and their
fractions

1518 00 99 – – – Other

1521

Vegetable waxes (other than triglycerides), beeswax,
other insect waxes and spermaceti, whether or not
refined or coloured:

1521 10 00 – Vegetable waxes

1521 90

– Other:

1521 90 10 – – Spermaceti, whether or not refined or coloured

– – Beeswax and other insect waxes, whether or not

refined or coloured:

1521 90 91 – – – Raw

1522 00

Degras; residues resulting from the treatment of fatty
substances or animal or vegetable waxes:

1522 00 10 – Degras

From the
date of entry
into force to
31.12.2005
(%)

From
1.1.2006 to
31.12.2006
(%)

From
1.1.2007
(%)

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

1702

sugars,

including

chemically pure

lactose,
Other
maltose, glucose and fructose,
in solid form; sugar
syrups not containing added flavouring or colouring
matter; artificial honey, whether or not mixed with
natural honey; caramel:

10.12.2005

EN

Official Journal of the European Union

L 324/45

CN code

Description

1702 90

– Other,

including invert sugar and other sugar and
sugar syrup blends containing in the dry state 50 %
by weight of fructose

From the
date of entry
into force to
31.12.2005
(%)

From
1.1.2006 to
31.12.2006
(%)

From
1.1.2007
(%)

1702 90 10 – – Chemically pure maltose

0

0

0

1704

Sugar confectionery (including white chocolate), not
containing cocoa:

1704 10

– Chewing gum, whether or not sugar-coated:

– – Containing less than 60 % by weight of sucrose

(including invert sugar expressed as sucrose):

1704 10 11 – – – Gum in strips

1704 10 19 – – – Other

– – Containing 60 % or more by weight of sucrose

(including invert sugar expressed as sucrose):

1704 10 91 – – – Gum in strips

1704 10 99 – – – Other

1704 90

– Other:

1704 90 10 – – Liquorice extract containing more than 10 % by
weight of sucrose but not containing other added
substances

1704 90 30 – – White chocolate

– – Other:

1704 90 51 – – – Pastes, including marzipan, in immediate packings

of a net content of 1 kg or more

1704 90 55 – – – Throat pastilles and cough drops

1704 90 61 – – – Sugar-coated (panned) goods

– – – Other:

1704 90 65 – – – – Gum confectionery

and

jelly

including fruit pastes
confectionery

in the form of

confectionery
sugar

1704 90 71 – – – – Boiled sweets whether or not filled

4

4

4

4

0

5

3

5

10

10

11

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

L 324/46

EN

Official Journal of the European Union

10.12.2005

From the
date of entry
into force to
31.12.2005
(%)

From
1.1.2006 to
31.12.2006
(%)

From
1.1.2007
(%)

CN code

Description

1704 90 75 – – – – Toffees, caramels and similar sweets

– – – – Other:

1704 90 81 – – – – – Compressed tablets

1704 90 99 – – – – – Other

1803

Cocoa paste, whether or not defatted:

1803 10 00 – Not defatted

1803 20 00 – Wholly or partly defatted

1804 00 00 Cocoa butter, fat and oil

1805 00 00 Cocoa powder, not containing added sugar or other

sweetening matter

1806

Chocolate and other
cocoa:

food preparations containing

11

11

11

0

0

0

0

1806 10

– Cocoa powder, containing added sugar or other

0

sweetening matter:

1806 20

– Other preparations in block, slabs or bars weighing
more than 2 kg or in liquid, paste, powder, granular
or other bulk form in containers or
immediate
packings, of a content exceeding 2 kg:

1806 20 10 – – Containing 31 % or more by weight of cocoa butter
or containing a combined weight of 31 % or more
of cocoa butter and milk fat

1806 20 30 – – Containing a combined weight of 25 % or more,
but less than 31 % of cocoa butter and milk fat

– – Other:

1806 20 50 – – Containing 18 % or more by weight of cocoa butter

1806 20 70 – – – Chocolate milk crumb

1806 20 80 – – – Chocolate flavour coating

1806 20 95 – – – Other

– Other, in blocks, slabs or bars:

0

0

10

10

10

10

1806 31 00 – – Filled

22,5

1806 32

– – Not filled

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

1806 32 10 – – – With added cereal, fruit or nuts

40

20

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

10.12.2005

EN

Official Journal of the European Union

L 324/47

CN code

Description

From the
date of entry
into force to
31.12.2005
(%)

From
1.1.2006 to
31.12.2006
(%)

From
1.1.2007
(%)

1806 32 90 – – – Other

22,5

0

0

1806 90

– Other:

– – Chocolate and chocolate products:

– – – Chocolates, whether or not filled:

1806 90 11 – – – – Containing alcohol

1806 90 19 – – – – Other

– – – Other:

1806 90 31 – – – – Filled

1806 90 39 – – – – Not filled

1806 90 50 – – Sugar confectionery and substitutes therefor made
from sugar substitution products, containing cocoa

1806 90 60 – – Spreads containing cocoa

1806 90 70 – – Preparations containing cocoa for making beverages

1806 90 90 – – Other

1901

extract, not
than 40 % by weight of

Malt extract; food preparations of flour, groats, meal,
containing cocoa or
starch or malt
containing less
cocoa
calculated on a totally defatted basis, not elsewhere
specified or included; food preparations of goods of
headings 0401 to 0404, not containing cocoa or
containing less than 5 % by weight of cocoa calculated
on a totally defatted basis, not elsewhere specified or
included:

22,5

40

40

40

40

40

30

30

0

20

20

20

20

20

20

20

1901 20 00 – Mixes and doughs for the preparation of bakers'

20

10

wares of heading 1905

1901 90

– Other:

– – Malt extract:

1901 90 11 – – – With a dry extract content of 90 % or more by

weight

1901 90 19 – – – Other

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

L 324/48

EN

Official Journal of the European Union

10.12.2005

CN code

Description

– – Other:

From the
date of entry
into force to
31.12.2005
(%)

From
1.1.2006 to
31.12.2006
(%)

From
1.1.2007
(%)

1901 90 91 – – – Containing no milk fats,

sucrose,

isoglucose,
glucose or starch or containing less than 1,5 %
milk fat, 5 % sucrose (including invert sugar) or
isoglucose, 5 % glucose or starch, excluding food
preparations in powder form of goods of headings
0401 to 0404

1901 90 99 – – – Other

1902

Pasta, whether or not cooked or stuffed (with meat or
other
substances) or otherwise prepared such as
spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli,
cannelloni; couscous, whether or not prepared:

– Uncooked pasta, not stuffed or otherwise prepared:

1902 11 00 – – Containing eggs

1902 19

– – Other

1902 20

– Stuffed pasta whether or not cooked or otherwise

prepared

– – Other:

1902 20 91 – – – Cooked

1902 20 99 – – – Other

1902 30

– Other pasta

1902 40

– Couscous

1904

Prepared foods obtained by the swelling or roasting of
cereals or cereal products (for example, cornflakes);
cereals (other than maize (corn)), in grain form, or in
the form of flakes or other worked grains (except flour,
groats and meal), pre-cooked, or otherwise prepared,
not elsewhere specified or included:

1904 10

– Prepared foods obtained by the swelling or roasting

of cereals or cereal products:

1904 10 10 – – Obtained from maize

1904 10 30 – – Obtained from rice

0

0

15

15

13

13

15

0

23

0

0

0

10

10

10

10

10

0

15

0

0

0

0

0

0

0

0

0

0

0

10.12.2005

EN

Official Journal of the European Union

L 324/49

From
1.1.2006 to
31.12.2006
(%)

From
1.1.2007
(%)

CN code

Description

1904 10 90 – – Other:

From the
date of entry
into force to
31.12.2005
(%)

0

1904 20

– Prepared foods obtained from unroasted cereal flakes
flakes and

or from mixtures of unroasted cereal
roasted cereal flakes or swelled cereals:

1904 20 10 – – Preparation of the Müsli type based on unroasted

0

cereal flakes

– – Other:

0

0

1904 20 91 – – – Obtained from maize

23

15

1904 20 95 – – – Obtained from rice

1904 20 99 – – – Other

1904 30 00 – Bulgur wheat

1904 90

– Other:

1904 90 10 – – Rice

1904 90 80 – – Other

1905

Bread, pastry, cakes, biscuits and other bakers' wares,
whether or not containing cocoa; communion wafers,
empty cachets of a kind suitable for pharmaceutical
use, sealing wafers, rice paper and similar products:

1905 10 00 – Crispbread

1905 20

– Gingerbread and the like:

1905 20 10 – – Containing by weight less than 30 % of sucrose

(including invert sugar expressed as sucrose)

1905 20 30 – – Containing by weight 30 % or more but less than
50 % of sucrose (including invert sugar expressed as
sucrose)

0

0

0

0

0

0

7

7

0

0

0

0

0

0

5

5

1905 20 90 – – Containing by weight 50 % or more of sucrose

25

25

(including invert sugar expressed as sucrose)

– Sweet biscuits; waffles and wafers:

0

0

0

0

0

0

0

0

0

0

0

0

L 324/50

EN

Official Journal of the European Union

10.12.2005

CN code

Description

1905 31

– – Sweet biscuits:

From the
date of entry
into force to
31.12.2005
(%)

From
1.1.2006 to
31.12.2006
(%)

From
1.1.2007
(%)

– – – Completely or partially coated or covered with
chocolate or other preparations containing cocoa:

1905 31 11 – – – – In immediate packings of a net content not

20

exceeding 85 g

1905 31 19 – – – – Other

20

10

10

– – – Other:

1905 31 30 – – – – Containing 8 % or more by weight of milk fats

20

10

– – – – Other:

1905 31 91 – – – – – Sandwich biscuits

1905 31 99 – – – – – Other

1905 32

– – Waffles and wafers:

12

12

1905 32 05 – – – With a water content exceeding 10 % by weight

12

– – – Other

– – – – Completely or partially coated or covered with
containing

chocolate or other preparations
cocoa:

1905 32 11 – – – – – In immediate packings of a net content not

20

exceeding 85 g

1905 32 19 – – – – – Other

– – – – Other:

1905 32 91 – – – – – Salted, whether or not filled

1905 32 99 – – – – – Other

1905 40

– Rusks, toasted bread and similar toasted products:

1905 90

– Other:

1905 90 10 – – Matzos

1905 90 20 – – Communion wafers, empty cachets of a kind
suitable for pharmaceutical use, sealing wafers, rice
paper and similar products

20

12

18

0

0

0

8

8

8

10

10

8

10

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

10.12.2005

EN

Official Journal of the European Union

L 324/51

CN code

Description

– – Other:

From the
date of entry
into force to
31.12.2005
(%)

From
1.1.2006 to
31.12.2006
(%)

From
1.1.2007
(%)

1905 90 30 – – – Bread, not containing added honey, eggs, cheese
or fruit, and containing by weight
in the dry
matter state not more than 5 % of sugars and
not more than 5 % of fat

20

10

1905 90 45 – – – Biscuits

1905 90 55 – – – Extruded or expanded products, savoury or salted

– – – Other:

1905 90 60 – – – – With added sweetening matter

1905 90 90 – – – – Other

2001

Vegetables, fruits, nuts and other edible parts of plants,
prepared or preserved by vinegar or acetic acid:

2001 90

– Other:

2001 90 30 – – Sweet corn (Zea mays var. saccharata)

2001 90 40 – – Yams, sweet potatoes and similar edible parts of
plants containing 5 % or more by weight of starch

2001 90 60 – – Palm hearts

2004

Other vegetables prepared or preserved otherwise than
by vinegar or acetic acid, frozen, other than products of
heading 2006

12

12

12

18

0

0

0

2004 10

– Potatoes:

– – Other

8

8

8

10

0

0

0

2004 10 91 – – – In the form of flour, meal or flakes

25

15

2004 90

– Other vegetables and mixtures of vegetables:

2004 90 10 – – Sweet corn (Zea mays var. saccharata)

0

0

2005

Other vegetables prepared or preserved otherwise than
than
by vinegar or acetic acid, not
products of heading 2006

frozen, other

2005 20

– Potatoes:

2005 20 10 – – In the form of flour, meal or flakes

2005 80 00 – Sweet corn (Zea mays var. saccharata)

15

0

10

0

0

0

0

0

0

0

0

0

0

0

0

0

L 324/52

EN

Official Journal of the European Union

10.12.2005

From the
date of entry
into force to
31.12.2005
(%)

From
1.1.2006 to
31.12.2006
(%)

From
1.1.2007
(%)

CN code

Description

2008

Fruits, nuts and other edible parts of plants, otherwise
prepared or preserved, whether or not containing
added sugar or other sweetening matter or spirit, not
elsewhere specified or included:

– Nuts, groundnuts and other seeds, whether or not

mixed together:

2008 91 00 – – Palm hearts

0

0

0

2008 99

– – Other:

– – – Not containing added spirit:

– – – – Not containing added sugar:

2008 99 85 – – – – – Maize (corn), other than sweet corn (Zea mays

var. saccharata)

2008 99 91 – – – – – Yams, sweet potatoes and similar edible parts of
plants, containing 5 % or more by weight of
starch

2101

2102

Extracts, essences and concentrates, of coffee, tea or
maté‚ and preparations with a basis of these products
or with a basis of coffee, tea or maté; roasted chicory
and other
roasted coffee substitutes, and extracts,
essences and concentrates thereof

(active or

Yeasts
organisms, dead (but not
heading 3002); prepared baking powders:

inactive); other

including

single-cell micro-
vaccines of

0

0

0

0

2102 10

– Active yeasts:

2102 10 10 – – Culture yeast

0

0

– – Baker's yeast:

2102 10 31 – – – Dried

2102 10 39 – – – Other

2102 10 90 – – Other

2102 20

– Inactive yeasts; other

single-cell micro-organisms,

dead:

2102 30 00 – Prepared baking powders

25

25

15

0

10

25

25

15

0

5

0

0

0

0

0

0

0

0

10.12.2005

EN

Official Journal of the European Union

L 324/53

From the
date of entry
into force to
31.12.2005
(%)

From
1.1.2006 to
31.12.2006
(%)

From
1.1.2007
(%)

CN code

Description

2103

Sauces and preparations therefor; mixed condiments
and mixed seasonings; mustard flour and meal and
prepared mustard:

2103 10 00 – Soya sauce

2103 20 00 – Tomato ketchup and other tomato sauces

2103 30

– Mustard flour and meal and prepared mustard:

2103 30 10 – – Mustard flour

2103 30 90 – – Prepared mustard

2103 90

– Other:

2104

Soups and broths and preparations therefor; homo-
genised composite food preparations:

2105 00

Ice cream and other edible ice, whether or not
containing cocoa:

0

25

22

40

0

5

0

10

22

40

0

2

2105 00 10 – Containing no milk fats or containing less than 3 %

35

20

by weight of such fats

– Containing by weight of milk fats:

2105 00 91 – – 3 % or more but less than 7 %

2105 00 99 – – 7 % or more

22,5

22,5

2106

Food preparations not elsewhere specified or included:

2106 10

– Protein concentrates and textured protein substances

7

2106 90

– Other:

2106 90 10 – – Cheese fondues

2106 90 20 – – Compound alcoholic preparations, other than those
based on odoriferous substances, of a kind used for
the manufacture of beverages

– – Other:

18

40

0

0

7

18

40

2106 90 92 – – – Containing no milk fats,

isoglucose,
glucose or starch or containing, by weight,
less
than 1,5 % milk fat, 5 % sucrose or isoglucose,
5 % glucose or starch:

sucrose,

18

18

2106 90 98 – – – Other

18

18

0

0

0

0

0

0

0

0

0

0

0

0

0

0

L 324/54

EN

Official Journal of the European Union

10.12.2005

CN code

Description

From the
date of entry
into force to
31.12.2005
(%)

From
1.1.2006 to
31.12.2006
(%)

From
1.1.2007
(%)

2201

2202

Waters,
including natural or artificial mineral waters
and aerated waters, not containing added sugar or
other sweetening matter nor flavoured; ice and snow:

20

10

Waters,
including mineral waters and aerated waters,
containing added sugar or other sweetening matter or
flavoured, and other non-alcoholic beverages, not
including fruit or vegetable juices of heading 2009:

20

10

2203 00

Beer made from malt:

2205

2207

2208

Vermouth and other wine of fresh grapes flavoured
with plants or aromatic substances

Undenatured ethyl alcohol of an alcoholic strength by
volume of 80 % vol or higher; ethyl alcohol and other
spirits, denatured, of any strength

Undenatured ethyl alcohol of an alcoholic strength by
volume of less than 80 % vol; spirits, liqueurs and other
spirituous beverages

35

60

95

2208 20

– Spirits obtained by distilling grape wine or grape

60

marc

2208 30

– Whiskies

2208 40

– Rum and taffia

2208 50

– Gin and Geneva

2208 60

– Vodka

2208 70

– Liqueurs and cordials

2208 90

– Other

2402

Cigars, cheroots, cigarillos and cigarettes, of tobacco or
of tobacco substitutes:

2402 10 00 – Cigars, cheroots and cigarillos, containing tobacco

2402 20

– Cigarettes containing tobacco

2402 90 00 – Other

35

60

60

60

60

60

60

98

98

25

60

95

60

35

60

60

60

60

60

60

98

98

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

10.12.2005

EN

Official Journal of the European Union

L 324/55

CN code

Description

From the
date of entry
into force to
31.12.2005
(%)

From
1.1.2006 to
31.12.2006
(%)

From
1.1.2007
(%)

2403

Other manufactured
‘homogenised’ or
tobacco substitutes;
tobacco; tobacco extracts and essences:

tobacco

and manufactured
‘reconstituted’

98

98

2403 10

– Smoking tobacco, whether or not containing tobacco

substitutes in any proportion:

2403 10 10 – – In immediate packings of a net content not

98

exceeding 500 g

2403 10 90 – – Other

98

98

98

– Other:

2403 91 00 – – ‘Homogenised’ or ‘reconstituted’ tobacco

98

98

2403 99

– – Other:

2403 99 10 – – – Chewing tobacco and snuff

2403 99 90 – – – Other

98

98

2905

Acyclic alcohols and their halogenated, sulphonated,
nitrated or nitrosated derivatives:

– Other polyhydric alcohols:

2905 44

– – D-glucitol (sorbitol):

– – – Other:

2905 44 91 – – – – Containing 2 % or less by weight of D-mannitol,

16

calcutated on the D-glucitol content

2905 44 99 – – – – Other

16

3302

substances

Mixtures of odoriferous
and mixtures
(including alcoholic solutions) with a basis of one or
these substances, of a kind used as raw
more of
materials
in industry; other preparations based on
odoriferous substances, of a kind used for the manu-
facture of beverages:

3302 10

– Of a kind used in the food or drink industries

– – – – Other:

3302 10 21 – – – – – Containing no milkfats,

isoglucose,
glucose, or starch or containing, by weight,
than 1,5 % milkfat, 5 % sucrose or
less
isoglucose, 5 % glucose or starch

sucrose,

3302 10 29 – – – – – Other

0

0

98

98

16

16

0

0

0

0

0

0

0

0

0

0

0

0

L 324/56

EN

Official Journal of the European Union

10.12.2005

CN code

Description

3823

Industrial monocarboxylic fatty acids; acid oils from
refining; industrial fatty alcohols:

3823 11 00 – – Stearic acid

3823 12 00 – – Oleic acid

3823 13 00 – – Tall oil fatty acids

3823 19

– – Other:

3823 19 10 – – – Distilled fatty acids

3823 19 30 – – – Fatty acid distillate

From the
date of entry
into force to
31.12.2005
(%)

From
1.1.2006 to
31.12.2006
(%)

From
1.1.2007
(%)

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

10.12.2005

EN

Official Journal of the European Union

L 324/57

Quotas and duties applicable upon import into the Community of goods originating in Romania

ANNEX III

CN code

(1)

Description

(2)

Volume in tonnes

Duty within
quota

(3)

(4)

From
1.1.2005 to
31.12.2005 (*)

From
1.1.2006 to
31.12.2006

ex 0405

Butter and other fats and oils derived from milk; dairy
spreads:

1 100

1 200

0 % (**)

ex 0405 20

– Dairy spreads:

0405 20 10 – – Of a fat content, by weight, of 39 % or more but

less than 60 %

0405 20 30 – – Of a fat content, by weight, of 60 % or more but

not exceeding 75 %

ex 1704

Sugar confectionery (including white chocolate), not
containing cocoa:

ex 1704 90

– Other:

1704 90 99 – – – – – Other

300

330

0 %

ex 1806

Chocolate and other
cocoa:

food preparations containing

ex 1806 10

– Cocoa powder, containing added sugar or other

sweetening matter:

1806 10 90 – – Containing 80 % or more by weight of sucrose
(including invert sugar expressed as sucrose) or
isoglucose expressed as sucrose

44

50

0 %

ex 1806

Chocolate and other
cocoa:

food preparations containing

ex 1806 90

– Other

1806 90 90 – – Other

44

50

0 %

ex 1901

Malt extract; food preparations of flour, meal, starch or
malt extract, not containing cocoa or containing less
than 40 % by weight of cocoa calculated on a totally
defatted basis, not elsewhere specified or included; food
preparations of goods of headings 0401 to 0404, not
containing cocoa or containing less than 5 % by weight
of cocoa calculated on a totally defatted basis, not
elsewhere specified or included:

ex 1901 90

– Other

– – Other

1901 90 99 – – – Other

44

50

0 %

L 324/58

EN

(1)

ex 1905

Official Journal of the European Union

10.12.2005

(2)

(3)

(4)

Bread, pastry, cakes, biscuits and other bakers' wares,
whether or not containing cocoa; communion wafers,
empty cachets of a kind suitable for pharmaceutical
use, sealing wafers, rice paper and similar products:

22

1 500

24

1 500

0 %

0 %

ex 1905 90

– Other:

1905 90 90 – – Other

ex 2202

including mineral waters and aerated waters,
Waters,
containing added sugar or other sweetening matter or
flavoured, and other non-alcoholic beverages, not
including fruit or vegetable juices of heading 2009:

ex 2202 90

– Other:

– – Other, containing by weight of fat obtained from

the products of headings 0401 to 0404:

2202 90 91 – – – Less than 0,2 %

2202 90 95 – – – 0,2 % or more but less than 2 %

2202 90 99 – – – 2 % or more

2205

Vermouth and other wine of fresh grapes flavoured
with plants or aromatic substances:

660

720

50 % of MFN

2205 10

– In containers holding 2 litres or less:

2205 10 10 – – Of an actual alcoholic strength by volume of 18 %

vol or less

2205 10 90 – – Of

alcoholic

strength by

volume

an actual
exceeding 18 % vol

2205 90

– Other:

2205 90 10 – – Of an actual alcoholic strength by volume of 18 %

vol or less

2205 90 90 – – Of

alcoholic

strength by

volume

an actual
exceeding 18 % vol

2207

Undenatured ethyl alcohol of an alcoholic strength by
volume of 80 % vol or higher; ethyl alcohol and other
spirits, denatured, of any strength:

2207 10 00 – Undenatured ethyl alcohol of an alcoholic strength

by volume of 80 % vol or higher

2207 20 00 – Ethyl alcohol and other spirits, denatured, of any

strength

2 000 hl

2 000 hl

0 %

2402

Cigars, cheroots, cigarillos and cigarettes, of tobacco or
of tobacco substitutes:

200

200

50 % of MFN
rate (***)

2402 10 00 – Cigars, cheroots and cigarillos, containing tobacco

2402 20

– Cigarettes containing tobacco:

2402 20 10 – – Containing cloves

2402 20 90 – – Other

2402 90 00 – Other

For 2005, the volume of the quotas will be reduced in proportion to the number of months already elapsed that year.

(*)
(**) For quantities in excess of quota, the duty set out in Annex I will apply.
(***) For the quota of 200 tonnes opened from 1.1.2006 to 31.12.2006, the duty within the quota will be 0 %.

10.12.2005

EN

Official Journal of the European Union

L 324/59

Tariff quotas applicable upon imports into Romania of goods originating in the Community

ANNEX IV

CN code

(2)

Description

(3)

Volume in tonnes

(4)

Duty within
quota (*)

(5)

From 1.1.2005
to
31.12.2005 (**)

From 1.1.2006
to
31.12.2006

ex 1806

Chocolate and other
cocoa:

food preparations containing

1806 32

– – Not filled

2 000

2 200

0 %

1806 32 10 – – – With added cereal, fruit or nuts

1806 90

– Other:

– – Chocolate and chocolate products:

1806 90 19 – – – – Other

– – – Other

1806 90 31 – – – – filled

1806 90 39 – – – – not filled

1806 90 50 – – Sugar confectionery and substitutes therefor made
from sugar substitution products, containing cocoa

1806 90 60 – – Spreads containing cocoa

ex 1806

Chocolate and other
cocoa:

food preparations containing

220

240

0 %

1806 90 70 – – Preparations containing cocoa for making beverages

1806 90 90 – – Other

ex 1901

Malt extract; food preparations of flour, meal, starch or
malt extract, not containing cocoa or containing less
than 40 % by weight of cocoa calculated on a totally
defatted basis, not elsewhere specified or included; food
preparations of goods of headings 0401 to 0404, not
containing cocoa or containing less than 5 % by weight
of cocoa calculated on a totally defatted basis, not
elsewhere specified or included:

1901 20 00 – Mixes and doughs for the preparation of bakers'

wares of heading No 1905

200

200

0 %

L 324/60

EN

Official Journal of the European Union

10.12.2005

(2)

ex 1904

(3)

(4)

Prepared foods obtained by the swelling or roasting of
cereals or cereal products (for example, cornflakes);
cereals (other than maize (corn)), in grain form, or in
the form of flakes or other worked grains (except flour
and meal), pre-cooked, or otherwise prepared, not
elsewhere specified or included:

200

220

(5)

0 %

1904 10

– Prepared foods obtained by the swelling or roasting

of cereals or cereal products:

1904 10 10 – – Obtained from maize

1904 20

– Prepared foods obtained from unroasted cereal flakes
flakes and

or from mixtures of unroasted cereal
roasted cereal flakes or swelled cereals:

1904 20 91 – – – Obtained from maize

ex 1905

Bread, pastry, cakes, biscuits and other bakers' wares,
whether or not containing cocoa; communion wafers,
empty cachets of a kind suitable for pharmaceutical
use, sealing wafers, rice paper and similar products:

5 000

5 000

0 %

1905 20

– Gingerbread and the like:

1905 20 10 – – Containing by weight of sucrose less than 30 %

(including invert sugar expressed as sucrose)

1905 20 30 – – Containing by weight of sucrose 30 % or more but
less than 50 % (including invert sugar expressed as
sucrose)

– Sweet biscuits; waffles and wafers:

1905 31

– – Sweet biscuits:

– – – Completely or partially coated or covered with
chocolate or other preparations containing cocoa:

1905 31 11 – – – – In immediate packings of a net content not

exceeding 85 g

1905 31 19 – – – – Other

– – – Other:

– – – – Other:

1905 31 91 – – – – – Sandwich biscuits

1905 31 99 – – – – – Other

1905 32

– – Waffles and wafers:

10.12.2005

EN

Official Journal of the European Union

L 324/61

(2)

(3)

(4)

(5)

1905 90

– Other:

– – Other:

1905 90 45 – – – Biscuits

1905 90 55 – – – Extruded or expanded products, savoury or salted

– – – Other:

1905 90 60 – – – – With added sweetening matter

1905 90 90 – – – – Other

ex 2004

Other vegetables prepared or preserved otherwise than
by vinegar or acetic acid, frozen, other than products of
heading No 2006

165

180

0

2004 10

– Potatoes:

– – Other

2004 10 91 – – – In the form of flour, meal or flakes

ex 2005

Other vegetables prepared or preserved otherwise than
by vinegar or acetic acid, not
than
products of heading 2006

frozen, other

2005 20

– Potatoes:

2005 20 10 – – In the form of flour, meal or flakes

ex 2102

(active or

Yeasts
organisms, dead (but not
heading No 3002); prepared baking powders:

inactive); other

including

single-cell micro-
vaccines of

55

60

0

2102 30 00 – Prepared baking powders

2104

Soups and broths and preparations therefor; homo-
genised composite food preparations:

1 200

—

4 %

2104 10

– Soups and broths and preparation therefor:

2104 10 10 – – Dried

2104 10 90 – – Other

2104 20 00 – Homogenised composite food preparations

2105 00

Ice cream and other edible ice, whether or not
containing cocoa:

2105 00 10 – Containing no milk fats or containing less than 3 %

160

160

0

by weight of such fats

L 324/62

EN

Official Journal of the European Union

10.12.2005

(2)

2202

2203

2205

ex 2208

(3)

(4)

Waters,
including mineral waters and aerated waters,
containing added sugar or other sweetening matter or
flavoured, and other non-alcoholic beverages, not
including fruit or vegetable juices of heading 2009:

5 000

5 000

(5)

0

Beer made from malt

14 300 hl

15 600 hl

0

Vermouth and other wine of fresh grapes flavoured
with plants or aromatic substances

1 200 hl

1 200 hl

50 % of MFN
rate

Undenatured ethyl alcohol of an alcoholic strength by
volume of less than 80 % vol; spirits, liqueurs and other
spirituous beverages:

2208 20

– Spirits obtained by distilling grape wine or grape

2 000 hl

2 000 hl

marc

50 % of MFN
rate

2208 30

– Whiskies

6 500 hl

6 500 hl

17,5 %

2208 40

– Rum and taffia

100 hl

100 hl

2208 50

– Gin and Geneva

100 hl

100 hl

2208 60

– Vodka

200 hl

200 hl

2208 70

– Liqueurs and cordials

150 hl

150 hl

ex 2208 90

– Other

(excluding

2208 90 33,

2208 90 38,
and

2208 90 91

2208 90 48,
2208 90 99)

2208 90 71,

2403

Other manufactured
‘homogenised’ or
tobacco substitutes;
tobacco; tobacco extracts and essences

tobacco

and manufactured
‘reconstituted’

800 hl

800 hl

135 tonnes
at 60 %

135 tonnes
at 30 %

50 % of MFN
rate

50 % of MFN
rate

50 % of MFN
rate

50 % of MFN
rate

50 % of MFN
rate

For quantities in excess of quota, the duty set out in Annex II will apply.

(*)
(**) For 2005, the volume of the quotas will be reduced in proportion to the number of months already elapsed that year.